UNWSP | GO Ingredient Statements

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Last Updated January 24, 2024

Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.


Last Updated January 24, 2024

GO Ingredient Statements salads ........................................................................................................................ 5 blt salad .................................................................................................................. 5 buffalo chicken salad with blue cheese and celery ................................................................ 5 Caesar salad ............................................................................................................. 5 chicken Caesar salad ................................................................................................... 5 chicken strawberry salad with feta .................................................................................. 5 garden salad ............................................................................................................. 5 Greek salad with feta cheese ......................................................................................... 5 smoked turkey, bacon and avocado salad ........................................................................... 6 strawberry spinach salad with feta and sunflower seeds ......................................................... 6 salad dressings ............................................................................................................. 6 anchovy Caesar dressing ............................................................................................... 6 balsamic vinaigrette .................................................................................................... 6 blue cheese dressing ................................................................................................... 6 Caesar dressing .......................................................................................................... 7 honey Dijon dressing ................................................................................................... 7 Italian vinaigrette....................................................................................................... 7 ranch dressing ........................................................................................................... 7 orange miso dressing ................................................................................................... 7 red wine vinaigrette .................................................................................................... 7 sesame soy ginger dressing ............................................................................................ 7 breakfast sandwich ........................................................................................................ 8 bagel with bacon, egg and cheddar cheese ......................................................................... 8 bagel with ham, egg and cheddar cheese ........................................................................... 8 bagel with sausage, egg and cheddar cheese ....................................................................... 8 croissant with bacon, egg and cheddar cheese ..................................................................... 8 croissant with sausage, egg and cheddar cheese .................................................................. 9 English muffin with bacon, egg and cheddar cheese .............................................................. 9 English muffin with sausage, egg and cheddar cheese ............................................................ 9 wrap with bacon, egg, and cheddar cheese ........................................................................ 9 Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.


Last Updated January 24, 2024

wrap with sausage, egg, and cheddar cheese ..................................................................... 10 sandwiches ................................................................................................................ 10 ham with cheddar cheese on wheat ................................................................................ 10 ham with cheddar cheese on white ................................................................................. 10 ham with pepper jack cheese on wheat ............................................................................ 11 ham with pepper jack cheese on white ............................................................................ 11 ham with provolone cheese on wheat .............................................................................. 11 ham with provolone cheese on white ............................................................................... 11 Italian sub ............................................................................................................... 12 made without gluten white bread with turkey and cheddar cheese ........................................... 12 made without gluten white bread with turkey and provolone cheese ......................................... 12 smoked turkey and cheddar cheese on wheat ..................................................................... 12 smoked turkey and cheddar cheese on white ..................................................................... 13 smoked turkey and pepper jack cheese on wheat ................................................................ 13 smoked turkey and pepper jack cheese on white ................................................................. 13 smoked turkey and provolone cheese on wheat bread ........................................................... 13 smoked turkey and provolone cheese on white bread ........................................................... 14 smoked turkey and provolone cheese on white hoagie .......................................................... 14 strawberry jam and sun butter on wheat .......................................................................... 14 wraps ....................................................................................................................... 14 buffalo chicken wrap with ranch .................................................................................... 14 chicken bacon ranch wrap ............................................................................................ 15 chicken Caesar wrap .................................................................................................. 15 chicken tender wrap .................................................................................................. 16 turkey, ham, and cheese wrap....................................................................................... 16 vegetable wrap ......................................................................................................... 16 snacks ...................................................................................................................... 17 baby carrots ............................................................................................................ 17 cantaloupe .............................................................................................................. 17 crudités cup............................................................................................................. 17 grapes ................................................................................................................... 17 mixed berry cup ........................................................................................................ 17 Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.


Last Updated January 24, 2024

mixed melon ............................................................................................................ 17 pineapple ............................................................................................................... 17 strawberries ............................................................................................................ 17 watermelon ............................................................................................................. 17 protein boxes.............................................................................................................. 18 cottage cheese ......................................................................................................... 18 hard boiled egg......................................................................................................... 18 parfaits ..................................................................................................................... 18 yogurt parfait with blackberries and granola ...................................................................... 18 yogurt parfait with blueberries and granola ....................................................................... 18 yogurt parfait with pineapple and granola ......................................................................... 18 yogurt parfait with raspberries and granola ....................................................................... 19 yogurt parfait with strawberries and granola ...................................................................... 19 sweets ...................................................................................................................... 19 brownie.................................................................................................................. 19 chocolate chip cookie ................................................................................................. 19 double chocolate chip cookies ....................................................................................... 19 house-made chocolate chip cookies................................................................................. 20 oatmeal raisin .......................................................................................................... 20 rice krispy bar .......................................................................................................... 20 sugar cookie ............................................................................................................ 20 white chocolate macadamia nut cookie ............................................................................ 20

Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.


Last Updated January 24, 2024

salads blt salad lettuce, bacon (applewood smoked lay flat bacon smoke flavoring added, cured with: water, salt, sugar, sodium phosphate, smoke flavor, sodium erythorbate, sodium nitrite), tomatoes

buffalo chicken salad with blue cheese and celery MILK chicken (chicken (boneless skinless breast with rib meat, contains up to 2% retained water), canola oil, salt, black pepper), lettuce romaine blend, celery, blue cheese (blue cheese (pasteurized milk, cheese culture, salt, enzymes, penicillium roquefortii), powdered cellulose (to prevent caking), natamycin (mold inhibitor)), franks red hot sauce (aged cayenne red peppers, distilled vinegar, water, salt & garlic powder)

Caesar salad MILK EGG WHEAT SOY SESAME lettuce, parmesan croutons (bread, canola oil, parmesan cheese ((pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), corn starch and powdered cellulose added to prevent caking), garlic), parmesan cheese ((pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), corn starch and powdered cellulose added to prevent caking)

chicken Caesar salad MILK WHEAT SOY EGG SESAME chicken (chicken (boneless skinless breast with rib meat, contains up to 2% retained water), canola oil, salt, black pepper), lettuce romaine blend, crouton (bread, canola oil, garlic, salt), parmesan cheese ((pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), corn starch and powdered cellulose added to prevent caking)

chicken strawberry salad with feta MILK chicken (chicken (boneless skinless breast with rib meat, contains up to 2% retained water), canola oil, salt, pepper), spinach, strawberries, feta cheese (pasteurized milk, cultures, salt, less than 1% of enzymes, powdered cellulose added as an anti-caking agent)

garden salad lettuce, yellow squash, carrot, onion, bell pepper, zucchini, olives (kalamata olives, water, salt, sunflower oil, extra virgin olive oil, lactic acid, calcium chloride, potassium sorbate (a preservative))

Greek salad with feta cheese MILK Lettuce romaine blend, cucumber, onion, tomatoes, garbanzo beans (prepared chick peas, water, salt, calcium chloride (firming agent), disodium edta (promotes color retention)), feta cheese (pasteurized milk, cultures, salt, less than 1% of enzymes, powdered cellulose added as an anti-caking agent)

Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.


Last Updated January 24, 2024

smoked turkey, bacon and avocado salad smoked turkey (turkey breast, water, sea salt, maple syrup, brown sugar, celery juice powder), lettuce romaine blend, avocado, bacon (applewood smoked lay flat bacon smoke flavoring added, cured with: water, salt, sugar, sodium phosphate, smoke flavor, sodium erythorbate, sodium nitrite)

strawberry spinach salad with feta and sunflower seeds MILK spinach, strawberries, feta cheese (pasteurized milk, cultures, salt, less than 1% of enzymes, powdered cellulose added as an anti-caking agent), sunflower seeds (sunflower kernels, sunflower and/or cottonseed oil, salt)

salad dressings anchovy Caesar dressing MILK EGG SOY FISH mayonnaise (soybean oil, water, eggs, vinegar, contains less than 2% egg yolks, lemon juice concentrate, salt, sugar, dried onions, dried garlic, paprika, natural flavor, calcium disodium, edta (to protect flavor)), lemon juice, water, parmesan cheese ((pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), corn starch and powdered cellulose added to prevent caking), capers (capers, water, salt, distilled vinegar), anchovy (anchovies, olive oil, salt, vinegar and spices), garlic, hot sauce (aged cayenne red peppers, distilled vinegar, water, salt & garlic powder), Worcestershire sauce (distilled vinegar, molasses, water, corn syrup, salt, caramel color, sugar, spices, anchovy (fish), natural flavor (soy), tamarind extract & soy lecithin), salt

balsamic vinaigrette canola oil, balsamic vinegar (wine vinegar, concentrated grape must), brown sugar, Dijon mustard (distilled vinegar, water, #1 grade mustard seed, salt, chardonnay wine, spices & turmeric), garlic

blue cheese dressing MILK EGG mayonnaise (soybean oil, water, eggs, vinegar, contains less than 2% egg yolks, lemon juice concentrate, salt, sugar, dried onions, dried garlic, paprika, natural flavor, calcium disodium, edta (to protect flavor)), sour cream (cultured cream), blue cheese ((pasteurized milk, cheese culture, salt, enzymes, penicillium roquefortii), powdered cellulose (to prevent caking), natamycin (mold inhibitor)), low fat buttermilk (cultured low fat milk, salt, natural flavor, vitamin A palmitate, vitamin D3), red wine vinegar (red wine vinegar, diluted with water to 5% acidity), garlic, salt, black pepper

Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.


Last Updated January 24, 2024

Caesar dressing MILK EGG SOY FISH mayonnaise (soybean oil, water, eggs, vinegar, contains less than 2% egg yolks, lemon juice concentrate, salt, sugar, dried onions, dried garlic, paprika, natural flavor, calcium disodium, edta (to protect flavor)), lemon juice, canola oil, parmesan cheese ((pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), corn starch and powdered cellulose added to prevent caking), Worcestershire sauce (distilled vinegar, molasses, water, corn syrup, salt, caramel color, sugar, spices, anchovy (fish), natural flavor (soy), tamarind extract & soy lecithin), garlic, salt, black pepper

honey Dijon dressing rice wine vinegar (rice vinegar, diluted with water to 4.2% acidity), honey, canola oil, Dijon mustard (distilled vinegar, water, #1 grade mustard seed, salt, chardonnay wine, spices & turmeric), water, shallots, salt

Italian vinaigrette canola oil, red wine vinegar (red wine vinegar, diluted with water to 5% acidity), garlic, salt, basil, parsley, oregano, red chili flakes

ranch dressing MILK EGG mayonnaise (soybean oil, water, eggs, vinegar, contains less than 2% egg yolks, lemon juice concentrate, salt, sugar, dried onions, dried garlic, paprika, natural flavor, calcium disodium, edta (to protect flavor)), low fat buttermilk (cultured low fat milk, salt, natural flavor, vitamin A palmitate, vitamin D3), garlic powder, onion powder, salt, parsley, pepper, dried chives

orange miso dressing SOY SESAME orange juice, miso (organic whole soybeans, organic handmade rice koji (organic rice, koji spores [aspergillus oryzae]), sun dried sea salt, blue ridge mountain well water), carrot, rice wine vinegar (rice vinegar, diluted with water to 4.2% acidity), sugar, sesame oil, orange zest

red wine vinaigrette canola oil, red wine vinegar (red wine vinegar, diluted with water to 5% acidity), shallots, mustard (distilled white vinegar, water, mustard seed, mustard bran, salt, turmeric, spices), sugar, chives, salt, black pepper

sesame soy ginger dressing SOY SESAME rice wine vinegar (rice vinegar, diluted with water to 4.2% acidity), water, soy sauce less sodium (water, soybeans, salt, sugar, corn starch), sesame seed, garlic, ginger, green onion, sesame oil, cornstarch, sweet chili sauce (water, sugar, pickled red chili, garlic, modified tapioca starch, salt, acetic acid, artificial flavor, xanthan gum, paprika extract)

Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.


Last Updated January 24, 2024

breakfast sandwich bagel with bacon, egg and cheddar cheese MILK EGG WHEAT SOY SESAME bagel (enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid], water, sugar, yeast, salt, cornmeal, wheat gluten, grain vinegar, preservatives (calcium propionate, sorbic acid), monoglycerides, xanthan gum, soy lecithin, sesame seeds), bacon (applewood smoked lay flat bacon smoke flavoring added, cured with: water, salt, sugar, sodium phosphate, smoke flavor, sodium erythorbate, sodium nitrite), fried egg (egg, cooking spray (water, canola oil*, soy lecithin, potassium sorbate (preservative)), sorbic acid, beta carotene (color) also contains propellant to dispense spray. *adds a trivial amount of fat)), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto (vegetable color))

bagel with ham, egg and cheddar cheese MILK EGG WHEAT SOY SESAME bagel (enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid], water, sugar, yeast, salt, cornmeal, wheat gluten, grain vinegar, preservatives (calcium propionate, sorbic acid), monoglycerides, xanthan gum, soy lecithin, sesame seeds), ham (black forest ham: water added, caramel color added, cured with water, sugar, dextrose, contains less than 2% of salt, potassium chloride, sodium phosphate, sodium erythorbate, sodium nitrite), fried egg (egg, cooking spray (water, canola oil*, soy lecithin, potassium sorbate (preservative)), sorbic acid, beta carotene (color) also contains propellant to dispense spray. *adds a trivial amount of fat)), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto (vegetable color))

bagel with sausage, egg and cheddar cheese MILK EGG WHEAT SOY SESAME bagel (enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid], water, sugar, yeast, salt, cornmeal, wheat gluten, grain vinegar, preservatives (calcium propionate, sorbic acid), monoglycerides, xanthan gum, soy lecithin, sesame seeds), pork sausage (pork, water, contains 2% or less: sugar, spices, chili pepper, flavoring, smoke flavor), fried egg (egg, cooking spray (water, canola oil*, soy lecithin, potassium sorbate (preservative)), sorbic acid, beta carotene (color) also contains propellant to dispense spray. *adds a trivial amount of fat)), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto (vegetable color))

croissant with bacon, egg and cheddar cheese MILK EGG WHEAT SOY SESAME bacon (applewood smoked lay flat bacon smoke flavoring added, cured with: water, salt, sugar, sodium phosphate, smoke flavor, sodium erythorbate, sodium nitrite), croissant (enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, butter, sugar, yeast, contains 2% or less of the following: salt, whey, modified corn starch, calcium propionate (preservative), ascorbic acid, enzymes), fried egg (egg, cooking spray (water, canola oil*, soy lecithin, potassium sorbate (preservative)), sorbic acid, beta carotene (color) also contains propellant to dispense spray. *adds a trivial amount of fat)), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto (vegetable color)) Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.


Last Updated January 24, 2024

croissant with sausage, egg and cheddar cheese MILK EGG WHEAT SOY SESAME pork sausage (pork, water, contains 2% or less: sugar, spices, chili pepper, flavoring, smoke flavor), croissant (enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, butter, sugar, yeast, contains 2% or less of the following: salt, whey, modified corn starch, calcium propionate (preservative), ascorbic acid, enzymes), fried egg (egg, cooking spray (water, canola oil*, soy lecithin, potassium sorbate (preservative)), sorbic acid, beta carotene (color) also contains propellant to dispense spray. *adds a trivial amount of fat)), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto (vegetable color))

English muffin with bacon, egg and cheddar cheese MILK EGG WHEAT SOY SESAME English muffin (enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, degerminated yellow corn meal, degerminated yellow corn flour, contains less than 2% of each of the following: cultured wheat flour, sugar, salt, vinegar, soybean oil, wheat flour, ascorbic acid (dough conditioner), enzymes), fried egg (egg, cooking spray (water, canola oil*, soy lecithin, potassium sorbate (preservative), sorbic acid, beta carotene (color) also contains propellant to dispense spray. *adds a trivial amount of fat)), bacon (applewood smoked lay flat bacon smoke flavoring added, cured with: water, salt, sugar, sodium phosphate, smoke flavor, sodium erythorbate, sodium nitrite), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto (vegetable color))

English muffin with sausage, egg and cheddar cheese MILK EGG WHEAT SOY SESAME pork sausage (pork, water, contains 2% or less: sugar, spices, chili pepper, flavoring, smoke flavor), English muffin (enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, degerminated yellow corn meal, degerminated yellow corn flour, contains less than 2% of each of the following: cultured wheat flour, sugar, salt, vinegar, soybean oil, wheat flour, ascorbic acid (dough conditioner), enzymes), fried egg (egg, cooking spray (water, canola oil*, soy lecithin, potassium sorbate (preservative)), sorbic acid, beta carotene (color) also contains propellant to dispense spray. *adds a trivial amount of fat)), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto (vegetable color))

wrap with bacon, egg, and cheddar cheese MILK EGG WHEAT SOY bacon (applewood smoked lay flat bacon smoke flavoring added, cured with: water, salt, sugar, sodium phosphate, smoke flavor, sodium erythorbate, sodium nitrite), flour tortilla (enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, vegetable shortening (contains one or more of the following: palm oil and/or olive oil), contains 2% or less of the following: salt, aluminum-free leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), dough conditioner (fumaric acid, xanthan gum, mono-and diglycerides, sodium metabisulphite)), fried egg (egg, cooking spray (water, canola oil*, soy lecithin, potassium sorbate (preservative)), sorbic acid, beta carotene (color) also contains propellant to dispense spray. *adds a trivial amount of fat)), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto (vegetable color)), tater tot (potatoes, vegetable oil (contains one or more of the following oils: canola, soybean, cottonseed, sunflower, corn). Contains 2% or less of dextrose, natural flavor, salt, sodium acid pyrophosphate added to maintain color) Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.


Last Updated January 24, 2024

wrap with sausage, egg, and cheddar cheese MILK EGG WHEAT SOY pork sausage (pork, water, contains 2% or less: sugar, spices, chili pepper, flavoring, smoke flavor), flour tortilla (enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, vegetable shortening (contains one or more of the following: palm oil and/or olive oil), contains 2% or less of the following: salt, aluminum-free leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), dough conditioner (fumaric acid, xanthan gum, mono-and diglycerides, sodium metabisulphite)), fried egg (egg, cooking spray (water, canola oil*, soy lecithin, potassium sorbate (preservative)), sorbic acid, beta carotene (color) also contains propellant to dispense spray. *adds a trivial amount of fat)), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto (vegetable color)), tater tot (potatoes, vegetable oil (contains one or more of the following oils: canola, soybean, cottonseed, sunflower, corn). Contains 2% or less of dextrose, natural flavor, salt, sodium acid pyrophosphate added to maintain color)

sandwiches ham with cheddar cheese on wheat MILK WHEAT SOY SESAME ham (black forest ham: water added, caramel color added, cured with water, sugar, dextrose, contains less than 2% of salt, potassium chloride, sodium phosphate, sodium erythorbate, sodium nitrite), bread (whole wheat flour, water, bread flour (wheat flour, malted barley flour, potassium bromate, niacin, iron, thiamin, riboflavin), yeast, sugar, honey, palm oil, salt, milk (whey), defatted soy flour, soybean oil, sodium caseinate), mono- and diglycerides with tocopherols, ascorbic acid and citric acid (antioxidants), dough conditioner (wheat flour, acetylate tartaric acids esters of mono and di-glycerides, dextrose, canola oil, enzymes, ascorbic acid)), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto (vegetable color)), lettuce

ham with cheddar cheese on white MILK WHEAT SOY SESAME ham (black forest ham: water added, caramel color added, cured with water, sugar, dextrose, contains less than 2% of salt, potassium chloride, sodium phosphate, sodium erythorbate, sodium nitrite), bread (bread flour (wheat flour, malted barley flour, potassium bromate, niacin, iron, thiamin, riboflavin), water, margarine (palm oil, water, soybean oil, salt, soy lecithin, natural flavor, beta carotene, vitamin A palmitate added), milk (whey, defatted soy flour, soybean oil, sodium caseinate), sugar, yeast, salt, dough conditioner (wheat flour, acetylate tartaric acids esters of mono and di-glycerides, dextrose, canola oil, enzymes, ascorbic acid)), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto (vegetable color)), lettuce

Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.


Last Updated January 24, 2024

ham with pepper jack cheese on wheat MILK WHEAT SOY SESAME ham (black forest ham: water added, caramel color added, cured with water, sugar, dextrose, contains less than 2% of salt, potassium chloride, sodium phosphate, sodium erythorbate, sodium nitrite), bread (whole wheat flour, water, bread flour (wheat flour, malted barley flour, potassium bromate, niacin, iron, thiamin, riboflavin), yeast, sugar, honey, palm oil, salt, milk (whey), defatted soy flour, soybean oil, sodium caseinate), mono- and diglycerides with tocopherols, ascorbic acid and citric acid (antioxidants), dough conditioner (wheat flour, acetylate tartaric acids esters of mono and di-glycerides, dextrose, canola oil, enzymes, ascorbic acid)), pepper jack cheese (pasteurized milk, red and green jalapeño peppers, cheese' cultures, salt and enzymes), lettuce

ham with pepper jack cheese on white MILK WHEAT SOY SESAME ham (black forest ham: water added, caramel color added, cured with water, sugar, dextrose, contains less than 2% of salt, potassium chloride, sodium phosphate, sodium erythorbate, sodium nitrite), bread (bread (bread flour (wheat flour, malted barley flour, potassium bromate, niacin, iron, thiamin, riboflavin), water, margarine (palm oil, water, soybean oil, salt, soy lecithin, natural flavor, beta carotene, vitamin A palmitate added), milk (whey, defatted soy flour, soybean oil, sodium caseinate), sugar, yeast, salt, dough conditioner (wheat flour, acetylate tartaric acids esters of mono and di-glycerides, dextrose, canola oil, enzymes, ascorbic acid)), pepper jack cheese (pasteurized milk, red and green jalapeño peppers, cheese' cultures, salt and enzymes), lettuce

ham with provolone cheese on wheat MILK WHEAT SOY SESAME ham (black forest ham: water added, caramel color added, cured with water, sugar, dextrose, contains less than 2% of salt, potassium chloride, sodium phosphate, sodium erythorbate, sodium nitrite), bread (whole wheat flour, water, bread flour (wheat flour, malted barley flour, potassium bromate, niacin, iron, thiamin, riboflavin), yeast, sugar, honey, palm oil, salt, milk (whey), defatted soy flour, soybean oil, sodium caseinate), mono- and diglycerides with tocopherols, ascorbic acid and citric acid (antioxidants), dough conditioner (wheat flour, acetylate tartaric acids esters of mono and di-glycerides, dextrose, canola oil, enzymes, ascorbic acid)), provolone cheese (cultured pasteurized milk, salt, enzymes), lettuce

ham with provolone cheese on white MILK WHEAT SOY SESAME ham (black forest ham: water added, caramel color added, cured with water, sugar, dextrose, contains less than 2% of salt, potassium chloride, sodium phosphate, sodium erythorbate, sodium nitrite), bread (bread flour (wheat flour, malted barley flour, potassium bromate, niacin, iron, thiamin, riboflavin), water, margarine (palm oil, water, soybean oil, salt, soy lecithin, natural flavor, beta carotene, vitamin A palmitate added), milk (whey, defatted soy flour, soybean oil, sodium caseinate), sugar, yeast, salt, dough conditioner (wheat flour, acetylate tartaric acids esters of mono and di-glycerides, dextrose, canola oil, enzymes, ascorbic acid)), provolone cheese (cultured pasteurized milk, salt, enzymes), lettuce

Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.


Last Updated January 24, 2024

Italian sub WHEAT MILK SOY SESAME hoagie roll (bread flour (wheat flour, malted barley flour, potassium bromate, niacin, iron, thiamin, riboflavin), water, sugar, yeast, palm oil, milk (whey, defatted soy flour, soybean oil, sodium caseinate), salt, dough conditioner (wheat flour, acetylate tartaric acids esters of mono and di-glycerides, dextrose, canola oil, enzymes, ascorbic acid)), pepperoni (pork, beef, salt, contains 2% or less of dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, sodium nitrite, spices, bha, bht, citric acid), tomato, ham (black forest ham), salami (pork, salt, contains less than 2% of the following: dextrose, natural flavoring, wine, garlic, lactic acid starter culture, sodium ascorbate, potassium nitrate, sodium nitrite), iceberg lettuce, provolone cheese (cultured pasteurized milk, salt, enzymes), pepperoncini (fresh banana peppers, water, vinegar, salt, contains less than 2% of malic acid, lactic acid, calcium chloride, sodium benzoate (preservative), sodium metabisulfite (preservative, contains sulfites), yellow 5)

made without gluten white bread with turkey and cheddar cheese MILK EGG smoked turkey (turkey breast, water, sea salt, maple syrup, brown sugar, celery juice powder), gluten free bread (water, brown rice flour, tapioca flour, potato starch, cane sugar, whole grain sorghum flour, sunflower seeds, cultured brown rice flour, contains 2% or less of each of the following: expeller pressed canola oil, xanthan gum, eggs, egg whites, molasses, yeast, whole grain millet, ground whole flax seeds, sea salt, whole train teff, whole grain quinoa, whole grain amaranth, whole grain buckwheat flour, enzymes, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto (vegetable color)), lettuce

made without gluten white bread with turkey and provolone cheese MILK EGG smoked turkey (turkey breast, water, sea salt, maple syrup, brown sugar, celery juice powder), gluten free bread (water, brown rice flour, tapioca flour, potato starch, cane sugar, whole grain sorghum flour, sunflower seeds, cultured brown rice flour, contains 2% or less of each of the following: expeller pressed canola oil, xanthan gum, eggs, egg whites, molasses, yeast, whole grain millet, ground whole flax seeds, sea salt, whole train teff, whole grain quinoa, whole grain amaranth, whole grain buckwheat flour, enzymes, provolone cheese (cultured pasteurized milk, salt, enzymes), lettuce

smoked turkey and cheddar cheese on wheat MILK WHEAT SOY SESAME smoked turkey (turkey breast, water, sea salt, maple syrup, brown sugar, celery juice powder), bread (whole wheat flour, water, bread flour (wheat flour, malted barley flour, potassium bromate, niacin, iron, thiamin, riboflavin), yeast, sugar, honey, palm oil, salt, milk (whey), defatted soy flour, soybean oil, sodium caseinate), mono- and diglycerides with tocopherols, ascorbic acid and citric acid (antioxidants), dough conditioner (wheat flour, acetylate tartaric acids esters of mono and di-glycerides, dextrose, canola oil, enzymes, ascorbic acid)), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto (vegetable color)), lettuce

Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.


Last Updated January 24, 2024

smoked turkey and cheddar cheese on white MILK WHEAT SOY SESAME smoked turkey (turkey breast, water, sea salt, maple syrup, brown sugar, celery juice powder), bread (bread flour (wheat flour, malted barley flour, potassium bromate, niacin, iron, thiamin, riboflavin), water, margarine (palm oil, water, soybean oil, salt, soy lecithin, natural flavor, beta carotene, vitamin A palmitate added), milk (whey, defatted soy flour, soybean oil, sodium caseinate), sugar, yeast, salt, dough conditioner (wheat flour, acetylate tartaric acids esters of mono and di-glycerides, dextrose, canola oil, enzymes, ascorbic acid)), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto (vegetable color)), lettuce

smoked turkey and pepper jack cheese on wheat MILK WHEAT SOY SESAME smoked turkey (turkey breast, water, sea salt, maple syrup, brown sugar, celery juice powder), bread (whole wheat flour, water, bread flour (wheat flour, malted barley flour, potassium bromate, niacin, iron, thiamin, riboflavin), yeast, sugar, honey, palm oil, salt, milk (whey), defatted soy flour, soybean oil, sodium caseinate), mono- and diglycerides with tocopherols, ascorbic acid and citric acid (antioxidants), dough conditioner (wheat flour, acetylate tartaric acids esters of mono and di-glycerides, dextrose, canola oil, enzymes, ascorbic acid)), pepper jack cheese (pasteurized milk, red and green jalapeño peppers, cheese' cultures, salt and enzymes), lettuce

smoked turkey and pepper jack cheese on white MILK WHEAT SOY SESAME smoked turkey (turkey breast, water, sea salt, maple syrup, brown sugar, celery juice powder), bread (bread flour (wheat flour, malted barley flour, potassium bromate, niacin, iron, thiamin, riboflavin), water, margarine (palm oil, water, soybean oil, salt, soy lecithin, natural flavor, beta carotene, vitamin A palmitate added), milk (whey, defatted soy flour, soybean oil, sodium caseinate), sugar, yeast, salt, dough conditioner (wheat flour, acetylate tartaric acids esters of mono and di-glycerides, dextrose, canola oil, enzymes, ascorbic acid)), pepper jack cheese (pasteurized milk, red and green jalapeño peppers, cheese' cultures, salt and enzymes), lettuce

smoked turkey and provolone cheese on wheat bread MILK WHEAT SOY SESAME smokey turkey (turkey breast, water, sea salt, maple syrup, brown sugar, celery juice powder), bread (whole wheat flour, water, bread flour (wheat flour, malted barley flour, potassium bromate, niacin, iron, thiamin, riboflavin), yeast, sugar, honey, palm oil, salt, milk (whey), defatted soy flour, soybean oil, sodium caseinate), mono- and diglycerides with tocopherols, ascorbic acid and citric acid (antioxidants), dough conditioner (wheat flour, acetylate tartaric acids esters of mono and di-glycerides, dextrose, canola oil, enzymes, ascorbic acid)), provolone cheese (cultured pasteurized milk, salt, enzymes), lettuce

Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.


Last Updated January 24, 2024

smoked turkey and provolone cheese on white bread MILK WHEAT SOY SESAME smoked turkey (turkey breast, water, sea salt, maple syrup, brown sugar, celery juice powder), bread (bread flour (wheat flour, malted barley flour, potassium bromate, niacin, iron, thiamin, riboflavin), water, margarine (palm oil, water, soybean oil, salt, soy lecithin, natural flavor, beta carotene, vitamin A palmitate added), milk (whey, defatted soy flour, soybean oil, sodium caseinate), sugar, yeast, salt, dough conditioner (wheat flour, acetylate tartaric acids esters of mono and di-glycerides, dextrose, canola oil, enzymes, ascorbic acid)), provolone cheese (cultured pasteurized milk, salt, enzymes), lettuce

smoked turkey and provolone cheese on white hoagie MILK WHEAT SOY SESAME smoked turkey (turkey breast, water, sea salt, maple syrup, brown sugar, celery juice powder), white hoagie (bread flour (wheat flour, malted barley flour, potassium bromate, niacin, iron, thiamin, riboflavin), water, sugar, yeast, palm oil, milk (whey, defatted soy flour, soybean oil, sodium caseinate), salt, dough conditioner (wheat flour, acetylate tartaric acids esters of mono and di-glycerides, dextrose, canola oil, enzymes, ascorbic acid)), provolone cheese (cultured pasteurized milk, salt, enzymes), lettuce

strawberry jam and sun butter on wheat WHEAT MILK SOY SESAME wheat bread (whole wheat flour, water, bread flour (wheat flour, malted barley flour, potassium bromate, niacin, iron, thiamin, riboflavin), yeast, sugar, honey, palm oil, salt, milk (whey), defatted soy flour, soybean oil, sodium caseinate), mono- and diglycerides with tocopherols, ascorbic acid and citric acid (antioxidants), dough conditioner (wheat flour, acetylate tartaric acids esters of mono and di-glycerides, dextrose, canola oil, enzymes, ascorbic acid)), strawberry jam (strawberries, sugar, cornstarch (water, cornstarch), sunflower butter (roasted sunflower seeds, sugar and salt)

wraps buffalo chicken wrap with ranch MILK EGG WHEAT chicken (chicken (boneless skinless breast with rib meat, contains up to 2% retained water), canola oil, salt, black pepper), ranch dressing (low fat buttermilk (cultured lowfat milk, salt, natural flavor, vitamin A palmitate, vitamin D3), mayonnaise (soybean oil, water, eggs, vinegar, contains less than 2% egg yolks, lemon juice concentrate, salt, sugar, dried onions, dried garlic, paprika, natural flavor, calcium disodium, edta (to protect flavor)), sour cream (cultured cream), salt, garlic, thyme, parsley, onion powder, black pepper, oregano), flour tortilla (enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, vegetable shortening (contains one or more of the following: palm oil and/or olive oil), contains 2% or less of the following: salt, aluminum-free leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), dough conditioner (fumaric acid, xanthan gum, mono-and diglycerides, sodium metabisulphite)), buffalo hot sauce (franks red hot sauce (aged cayenne red peppers, distilled vinegar, water, salt & garlic powder), butter (pasteurized cream, natural flavors)), lettuce

Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.


Last Updated January 24, 2024

chicken bacon ranch wrap MILK EGG WHEAT chicken (chicken (boneless skinless breast with rib meat, contains up to 2% retained water), canola oil, salt, black pepper), ranch dressing (low fat buttermilk (cultured low fat milk, salt, natural flavor, vitamin A palmitate, vitamin D3), mayonnaise (soybean oil, water, eggs, vinegar, contains less than 2% egg yolks, lemon juice concentrate, salt, sugar, dried onions, dried garlic, paprika, natural flavor, calcium disodium, edta (to protect flavor)), sour cream (cultured cream), salt, garlic, thyme, parsley, onion powder, black pepper, oregano), bacon (applewood smoked lay flat bacon smoke flavoring added, cured with: water, salt, sugar, sodium phosphate, smoke flavor, sodium erythorbate, sodium nitrite), flour tortilla (enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, vegetable shortening (contains one or more of the following: palm oil and/or olive oil), contains 2% or less of the following: salt, aluminum-free leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), dough conditioner (fumaric acid, xanthan gum, mono-and diglycerides, sodium metabisulphite)), lettuce

chicken Caesar wrap MILK EGG WHEAT SOY FISH lettuce, chicken (chicken (boneless skinless breast with rib meat, contains up to 2% retained water), canola oil, salt, black pepper), anchovy Caesar dressing (mayonnaise (soybean oil, water, eggs, vinegar, contains less than 2% egg yolks, lemon juice concentrate, salt, sugar, dried onions, dried garlic, paprika, natural flavor, calcium disodium, edta (to protect flavor)), lemon juice, water, parmesan cheese (parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), corn starch and powdered cellulose added to prevent caking), capers (capers, water, salt, distilled vinegar), anchovy (anchovies, olive oil, salt, vinegar and spices), garlic, hot sauce (aged cayenne red peppers, distilled vinegar, water, salt & garlic powder), Worcestershire sauce (distilled vinegar, molasses, water, corn syrup, salt, caramel color, sugar, spices, anchovy (fish), natural flavor (soy), tamarind extract & soy lecithin), salt), flour tortilla (enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, vegetable shortening (contains one or more of the following: palm oil and/or olive oil), contains 2% or less of the following: salt, aluminum-free leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), dough conditioner (fumaric acid, xanthan gum, mono-and diglycerides, sodium metabisulphite)), parmesan cheese (parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), corn starch and powdered cellulose added to prevent caking)

Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.


Last Updated January 24, 2024

chicken tender wrap MILK WHEAT breaded chicken (breaded chicken tenders with rib meat containing: up to 12% of a solution of water, salt, sodium phosphates and modified food starch. Breaded with: bleached wheat flour, salt, yellow corn flour, dextrose, leavening (sodium acid pyrophosphate, sodium bicarbonate), garlic powder, spice. Battered with: water, wheat flour, salt, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), disodium inosinate and disodium guanylate. Predusted with: wheat flour, wheat gluten, salt. Breading set in vegetable oil.), flour tortilla (enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, vegetable shortening (contains one or more of the following: palm oil and/or olive oil), contains 2% or less of the following: salt, aluminum-free leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), dough conditioner (fumaric acid, xanthan gum, mono-and diglycerides, sodium metabisulphite)), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto (vegetable color)), lettuce

turkey, ham, and cheese wrap MILK WHEAT smoked turkey (turkey breast, water, sea salt, maple syrup, brown sugar, celery juice powder), flour tortilla (enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, vegetable shortening (contains one or more of the following: palm oil and/or olive oil), contains 2% or less of the following: salt, aluminum-free leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), dough conditioner (fumaric acid, xanthan gum, mono-and diglycerides, sodium metabisulphite)), ham (black forest ham), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto (vegetable color)), lettuce

vegetable wrap WHEAT onion (onion, canola oil, salt, black pepper), bell pepper (bell pepper, canola oil, salt, black pepper), squash (zucchini, canola oil, salt, black pepper), flour tortilla (enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, vegetable shortening (contains one or more of the following: palm oil and/or olive oil), contains 2% or less of the following: salt, aluminumfree leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), dough conditioner (fumaric acid, xanthan gum, mono-and diglycerides, sodium metabisulphite)), carrot, olives (kalamata olives, water, salt, sunflower oil, extra virgin olive oil, lactic acid, calcium chloride, potassium sorbate (a preservative)), lettuce

Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.


Last Updated January 24, 2024

snacks baby carrots MILK EGG carrot, buttermilk ranch dressing (mayonnaise (soybean oil, water, eggs, vinegar, contains less than 2% egg yolks, lemon juice concentrate, salt, sugar, dried onions, dried garlic, paprika, natural flavor, calcium disodium, edta (to protect flavor)), low fat buttermilk (cultured low-fat milk, salt, natural flavor, vitamin A palmitate, vitamin D3), garlic powder, onion powder, salt, parsley, pepper, dried chives)

cantaloupe cantaloupe

crudités cup MILK EGG buttermilk ranch dressing (mayonnaise (soybean oil, water, eggs, vinegar, contains less than 2% egg yolks, lemon juice concentrate, salt, sugar, dried onions, dried garlic, paprika, natural flavor, calcium disodium, edta (to protect flavor)), low fat buttermilk (cultured low-fat milk, salt, natural flavor, vitamin A palmitate, vitamin D3), garlic powder, onion powder, salt, parsley, pepper, dried chives), broccoli, carrot, cauliflower

grapes grapes

mixed berry cup blackberries, blueberries, raspberries, strawberries

mixed melon cantaloupe, honeydew

pineapple pineapple

strawberries strawberries

watermelon watermelon

Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.


Last Updated January 24, 2024

protein boxes cottage cheese MILK lot fat cottage cheese (cultured nonfat milk, milk, cream contains less than 2% of: nonfat milk, whey, salt, maltodextrin, citric acid, carrageenan, mono and diglycerides, locust bean gum, guar gum, natural flavors, vitamin A palmitate, carbon dioxide (to preserve freshness), enzyme)

hard boiled egg EGG egg

parfaits yogurt parfait with blackberries and granola MILK GLUTEN non-fat vanilla yogurt (cultured skim milk, sugar, water, food-starch modified, contains 2% or less of: natural flavor, carrageenan, pectin, citric acid, tricalcium phosphate, potassium sorbate (preservative), natural flavor, vitamin D3), blackberries, granola (whole grain oats, sugar, raisins, crisp rice (rice flour, barley malt extract, salt), canola oil, cranberries, rice flour, molasses, honey, salt, baking soda, sunflower oil, natural flavor, vitamin E (mix tocopherols) added to preserve freshness)

yogurt parfait with blueberries and granola MILK GLUTEN non-fat vanilla yogurt (cultured skim milk, sugar, water, food-starch modified, contains 2% or less of: natural flavor, carrageenan, pectin, citric acid, tricalcium phosphate, potassium sorbate (preservative), natural flavor, vitamin D3), blueberries, granola (whole grain oats, sugar, raisins, crisp rice (rice flour, barley malt extract, salt), canola oil, cranberries, rice flour, molasses, honey, salt, baking soda, sunflower oil, natural flavor, vitamin E (mix tocopherols) added to preserve freshness)

yogurt parfait with pineapple and granola MILK GLUTEN non-fat vanilla yogurt (cultured skim milk, sugar, water, food-starch modified, contains 2% or less of: natural flavor, carrageenan, pectin, citric acid, tricalcium phosphate, potassium sorbate (preservative), natural flavor, vitamin D3), pineapple, granola (whole grain oats, sugar, raisins, crisp rice (rice flour, barley malt extract, salt), canola oil, cranberries, rice flour, molasses, honey, salt, baking soda, sunflower oil, natural flavor, vitamin E (mix tocopherols) added to preserve freshness)

Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.


Last Updated January 24, 2024

yogurt parfait with raspberries and granola MILK GLUTEN non-fat vanilla yogurt (cultured skim milk, sugar, water, food-starch modified, contains 2% or less of: natural flavor, carrageenan, pectin, citric acid, tricalcium phosphate, potassium sorbate (preservative), natural flavor, vitamin D3), raspberries, granola (whole grain oats, sugar, raisins, crisp rice (rice flour, barley malt extract, salt), canola oil, cranberries, rice flour, molasses, honey, salt, baking soda, sunflower oil, natural flavor, vitamin E (mix tocopherols) added to preserve freshness)

yogurt parfait with strawberries and granola MILK GLUTEN non-fat vanilla yogurt (cultured skim milk, sugar, water, food-starch modified, contains 2% or less of: natural flavor, carrageenan, pectin, citric acid, tricalcium phosphate, potassium sorbate (preservative), natural flavor, vitamin D3), strawberries, granola (whole grain oats, sugar, raisins, crisp rice (rice flour, barley malt extract, salt), canola oil, cranberries, rice flour, molasses, honey, salt, baking soda, sunflower oil, natural flavor, vitamin E (mix tocopherols) added to preserve freshness)

sweets brownie MILK EGG WHEAT SOY sugar, semi sweet chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin, natural vanilla extract, milk), egg, butter (pasteurized cream, natural flavors), flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), cocoa (high fat cocoa), imitation vanilla (water, vanillin, caramel color, ethyl vanillin, and 0.1% potassium sorbate (added as a preservative)), baking soda (sodium bicarbonate)

chocolate chip cookie MILK EGG WHEAT SOY enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), semisweet chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, milkfat, soy lecithin (an emulsifier)), sugar, palm and soybean oils, water, molasses, eggs, leavening (sodium and pyrophosphate), natural flavor, salt

double chocolate chip cookies MILK EGG WHEAT SOY white chocolate (sugar, cocoa butter, whole milk powder, nonfat dry milk, soy lecithin (an emulsifier), natural vanilla extract), butter (pasteurized cream, natural flavors), flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), brown sugar, egg, cocoa (high fat cocoa), imitation vanilla (water, vanillin, caramel color, ethyl vanillin, and 0.1% potassium sorbate (added as a preservative)), baking soda (sodium bicarbonate), salt (salt, yellow prussiate of soda)

Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.


Last Updated January 24, 2024

house-made chocolate chip cookies MILK EGG WHEAT SOY semi sweet chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin, natural vanilla extract, milk), flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), butter (pasteurized cream, natural flavors), brown sugar, sugar, egg, imitation vanilla (water, vanillin, caramel color, ethyl vanillin, and 0.1% potassium sorbate (added as a preservative)), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt (salt, yellow prussiate of soda), baking soda (sodium bicarbonate)

oatmeal raisin EGG WHEAT SOY enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), sugar, raisins, oats, margarine (soybean and palm oils, water, salt, mono and diglycerides, soy lecithin, to preserve freshness (sodium benzoate), colored with (beta carotene), vitamin A palmitate), palm and soybean oils, water, molasses, contains less than 2% of the following: eggs, leavening (sodium and pyrophosphate, baking soda, monocalcium phosphate), natural flavor, fructose, cinnamon, salt, spices

rice krispy bar MILK GLUTEN marshmallows (corn syrup, sugar, modified cornstarch, dextrose, water, contains less than 2% of gelatin, tetrasodium pyrophosphate (whipping aid), natural and artificial flavor, blue 1), crisp rice cereal (rice, sugar, barley malt extract, salt, mixed tocopherols (to preserve freshness), vitamins and minerals: vitamin c (sodium ascorbate), iron (ferric orthophosphate), vitamin a (palmitate), niacinamide, zinc (zinc oxide), vitamin b1 (thiamine mononitrate), vitamin b6 (pyridoxine hydrochloride), vitamin d (cholecalciferol), vitamin b2 (riboflavin), folic acid, vitamin b12 (cyanocobalamin), butter (pasteurized cream, natural flavors)

sugar cookie EGG WHEAT SOY enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, margarine (soybean and palm oils, water, salt, mono and diglycerides, soy lecithin, to preserve freshness (sodium benzoate), colored with (beta carotene), vitamin A palmitate), palm and soybean oils, invert sugar, eggs, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), natural flavor, salt

white chocolate macadamia nut cookie MILK EGG WHEAT SOY TREE NUT enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm and soybean oils, white confectionary drops (sugar, cocoa butter, whole milk, soy lecithin (an emulsifier), natural flavor), macadamia nuts, water, molasses, eggs, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), natural flavor, salt

Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.


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