Wildflower sample catering guide

CATERING

WILDFLOWER STUDIOS

BON APPÉTIT AT WILDFLOWER

We are pleased to serve food that is alive with flavor, nutrition, and prepared from scratch using authentic ingredients. We do this in a socially responsible manner for the well-being of our guests, communities and the environment. Our foundation in catering and focus on culinary expertise means that we provide unparalleled food, presentation and service for your event.

From a quick coffee pick me up to elegant evening receptions, you will find that we offer only the finest, freshest ingredients prepared with creativity and passion, and presented with style and elegance.

Our seasonal menus are thoughtfully designed to highlight the freshest local ingredients available.

We are proud to share with you the menus on the following pages, and will gladly assist you in both selecting items and developing custom menus for your event.

EASY SOLUTIONS TO FIT ALL OF YOUR CATERING NEEDS

Full Service Catering

Our Full Service Catering is the heart of our catering guide and offers a broad range of catering options, from morning buffets to working lunches or themed dinners. Full Service Catering offers delivery, setup, Bon Appétit signature presentation and pick up once your event is complete.

Please be assured that this is only a “starting place.” We are happy to personalize any catering event to suit your needs.

CONTINENTAL BREAKFAST

Continental breakfast buffets include freshly squeezed orange juice, Groundwork Coffee Co. and Art of Tea service.(minimum order: 6)

jump start

mini muffins, petit breakfast pastries, and mini bagels butter, cream cheese, and fruit preserves seasonal fresh fruit platter 10.25 per person

the long island city mini parfaits, hard boiled eggs, assorted mini pastries, fresh seasonal berries, cage free egg frittata with local vegetables, seasonal overnight oats 16.25 per person

build your own parfait station

plain yogurt and a choice of vanilla or berry yogurt house made granola, assorted seasonal berries sliced breakfast bread 7.95 per person

bagel bar assorted bagels, butter, cream cheese, fruit preserves, and peanut butter seasonal fresh fruit platter 9.50 per person

cereal bar assorted cereals, whole and skim milk hard boiled eggs, assorted individual low fat yogurts 8.50 per person

New Yorker assorted savory bagels smoked wild salmon, sliced tomatoes, red onions, cucumber, lemon, capers, butter, cream cheese, and fruit preserves seasonal fresh fruit platter 16.25 per person

breakfast

HOT BREAKFAST

Hot breakfast buffets include freshly squeezed orange juice, Groundwork Coffee Co. and Art of Tea service. (minimum order: 6)

sunrise scramble scrambled eggs

applewood smoked bacon or breakfast sausage links country potatoes, sliced breakfast breads seasonal fresh fruit platter 12.95 per person

ranchero scramble

scrambled eggs with roasted peppers, onion, zucchini, mushrooms , green chilies, cheddar on the side, applewood smoked bacon, country potatoes, and warm corn tortillas, house made salsa, and sour cream seasonal fresh fruit platter 13.50 per person

country French breakfast choice of: market vegetable quiche or quiche Lorraine domestic charcuterie and domestic and imported cheeses toasted baguette, mini croissant, and brioche butter, seasonal berry jam, Dijon mustard seasonal fresh fruit platter 16.95 per person

chicken and waffles

rosemary Belgian waffles and buttermilk fried chicken tenders scrambled eggs with chives herb gravy, maple syrup, honey, whipped butter 14.50 per person

griddled

cinnamon French toast or buttermilk pancakes, maple syrup, and butter chicken apple sausage, country potatoes, seasonal fresh fruit platter 13.95 per person

oatmeal bar

steel cut oatmeal, raisins , dried cranberries, granola, cinnamon , brown sugar, milk seasonal fresh fruit platter 9.95 per person

hot breakfast

Substitute scrambled eggs with egg white scramble, vegetable scramble, or vegan tofu scramble.

MADE-FOR-YOU HOT BREAKFAST

Made for you hot breakfast buffets includes freshly squeezed orange juice, Groundwork Coffee Co. and Art of Tea service. (minimum order: 6)

the frontlot made for you egg and cheese breakfast sandwiches choice of: croissant or English muffin choice of: black forest ham, sausage patty, or vegetarian: blistered tomato, roasted butternut squash, and sage spicy oven roasted potatoes, seasonal fresh fruit platter 13.25 per person

the backlot made for you egg and cheese breakfast burritos choice of: flour or whole wheat tortillas choice of: applewood smoked bacon, sausage, or roasted bell pepper and mushroom house made salsa, spicy oven roasted potatoes, seasonal fresh fruit platter 13.25 per person

madeforyou hot breakfast

Gluten-free bread or tortilla available upon request for an upcharge of 1.00 per person.

SANDWICH BUFFETS

Build your own sandwich lunches are served buffet style and include garden salad with house made balsamic vinaigrette and ranch dressing and house made chips. (minimum order: 6)

the deli bar (build your own sandwich)

white , wheat, sourdough, and artisan rolls house roasted turkey breast, roast beef, smoked ham, and grilled balsamic vegetables aged cheddar, Swiss, and pepper jack lettuce, tomatoes, pepperoncini, dill pickle slices, mustard and mayonnaise assorted freshly baked cookies 15.95* per person

deluxe deli bar (build your own sandwich)

white , wheat, sourdough, and artisan rolls roast beef, chicken, prosciutto, capicola, and rosemary ham herb aïoli , avocado spread, sun dried tomato pesto, mustard and mayonnaise roasted onions, balsamic roasted vegetables, sliced cheese, lettuce and tomato assorted dessert bars 18.95* per person

*substitute salmon + 5.00 per person substitute skirt steak + 3.50 per person

buildyourown sandwiches

Made for your sandwich lunches are halved, served buffet style and include garden salad with house made balsamic vinaigrette and ranch dressing, house made chips, and assorted freshly baked cookies. (minimum order: 6, maximum of three selections. Changes to menu will default to the highest priced sandwich.)

the classic sandwich board

smoked turkey sandwich

SANDWICH BUFFETS made

Monterey jack, lettuce, tomatoes, pickles, mayonnaise, whole grain mustard, ciabatta roast beef sandwich provolone, lettuce, tomatoes, pickles, Dijon horseradish cream, sourdough black forest ham sandwich cheddar, lettuce, tomato, Dijon aïoli, baguette grilled balsamic vegetable sandwich arugula, feta, sun dried tomato spread, focaccia chicken Caesar salad wrap grilled chicken breast, romaine, croutons, parmesan cheese, Caesar dressing, flour tortilla

14.75 per person

the gourmet sandwich board

grilled chicken breast sandwich pepper jack, baby lettuce, avocado, tomato, chipotle mayonnaise, ciabatta Italian sub genoa salami, provolone, baby greens, red wine vinaigrette, pepperoncini, pickled red onion, sun dried tomato spread, ciabatta bread pastrami sandwich fontina, caramelized onions, bread & butter pickles, whole grain mustard, garlic aïoli, artisan rye candied bacon bahn mi pickled vegetables, cilantro, jalapeno, sriracha mayo, French baguette quinoa and roasted seasonal vegetable wrap hummus, cucumber, baby greens, olive oil, spinach tortilla

16.75 per person

the executive sandwich board

sea salted beef tri tip sandwich lettuce, marinated tomatoes, sherry glazed onions, herb aïoli, pretzel roll grilled chicken and smoked bacon sandwich fresh mozzarella, local greens, smashed avocado, tomato, mayonnaise, whole wheat lavash pan bagnat seared albacore tuna, fennel, baby greens, tomato, olive tapenade, garlic aioli, baguette muffaletta prosciutto, coppicola, salami, fresh mozzarella, baby spinach, artichoke green olive tapenade, piquillo pepper, roasted garlic aïoli, ciabatta paprika and garlic prawns lettuce, cilantro avocado spread, radish, lemon aïoli, soft roll grilled oyster mushroom and asparagus hero goat cheese, grilled red onions, chipotle aïoli, hoagie roll

18.75 per person

for

you sandwiches

SALAD BUFFETS

Made for you salad lunches are served buffet style and include artisan bread, seasonal fruit platter and assorted freshly baked cookies. Dressings served on the side for all salads. (minimum order: 6)

build your own salad bar

local spring mix, baby spinach and chopped romaine, olive oil, vinegar, and chef’s choice of two house made dressings 8 chef’s choice farm to fork vegetable toppings choice of two cheeses: goat cheese, bleu cheese, shaved parmesan, feta, shredded cheese choice of two proteins: herb grilled chicken, dry rubbed flank steak, crispy pancetta, smoked ham, white albacore tuna with dill, or grilled chimichurri prawns (limit of one seafood option), roasted tofu 20.95 per person + third protein for + 3 per person

gourmet entrée salad buffet choice of three salads herb roasted chicken cobb salad with romaine , baby kale, smoked bacon, tart apples , cranberries, toasted pepitas, bleu cheese, apple cider vinaigrette dry rubbed flank steak salad with mixed greens, romaine hearts, avocado, scallions, radish , toasted pepitas, roasted corn, cotija cheese, cilantro ranch dressing Chinese chicken salad, Napa cabbage, shaved red cabbage, kale, orange , almond, cilantro , scallions, radish, crispy wontons, sesame ginger dressing roasted vegetables and quinoa salad with chopped kale, baby spinach, market beets , carrots, brussels sprouts, cauliflower, lemon vinaigrette iceberg wedge, smoked bacon, scallions, cherry tomatoes, bleu cheese dressing 17.95 per person

executive entrée salad buffet choice of three salads studio chopped salad with creminelli salami, rosemary ham, garbanzo beans, radicchio , romaine, pepperoncini, sun dried tomatoes, scallions, perlini mozzarella, oregano vinaigrette kale Caesar salad with organic baby kale, grilled chicken, lardons, cage free egg, blistered brussels sprouts, garlic croutons, parmesan, Caesar dressing sweet gem and asparagus salad with baby arugula, frisée, citrus, French radish, marcona almonds, pecorino Romano, white balsamic vinaigrette smoked salmon and avocado salad with peppery greens, English cucumber, radish, kalamata olives, pumpernickel croutons , lemon vinaigrette grilled flat iron steak and Maytag bleu cheese salad with endive, arugula, charred pearl onions, grilled oyster mushrooms , tomato vinaigrette 19.95 per person

farm to fork salads

Boxed to go lunches are packed with your choice of sandwich or wrap and include fruit salad, chips, freshly baked cookie and canned soda. Any sandwich can be prepared with our special “made without gluten” bread for an additional 1.00 per sandwich. (minimum : 6; maximum of 3 selections )

basic turkey house roasted turkey with swiss cheese, leaf lettuce, tomato, and Dijon mayonnaise on whole wheat

roast beef roast beef with caramelized red onions, arugula, and lemon basil oil on baguette

egg salad traditional egg salad on whole wheat

tuna salad traditional tuna salad with leaf lettuce and tomato on sourdough

grilled balsamic vegetables (vegetarian) grilled balsamic vegetables with arugula, feta, and roasted red pepper aïoli on herb focaccia

chicken Caesar grilled chicken breast with romaine lettuce, croutons, parmesan, and Caesar dressing in a flour tortilla

BOXED TO GO SANDWICHES | 12.75 per person madeforyou classic sandwiches

caprese (vegetarian) fresh mozzarella with tomato, basil, and local olive oil on baguette

Make any classic sandwich into a wrap!

Please let us know in the “special instructions” during checkout. Gluten free bread available upon request for an additional $1.00 per person.

EXECUTIVE BOX SANDWICHES | 14.75 per person

Boxed to go lunches are packed with your choice of sandwich or wrap and include fruit salad, chips, freshly baked cookie and canned soda. Any sandwich can be prepared with our special “made without gluten” bread for an additional 1.00 per sandwich.(minimum order: 6; maximum of 3 selections )

Tuscan chicken grilled chicken breast with fresh mozzarella, marinated tomatoes, organic baby greens, and pesto on ciabatta

chicken salad roasted chicken with scallions, green apples, basil, toasted walnuts, dried cranberries, spring mix, and mayonnaise on whole wheat bread

pan

bagnat

seared albacore tuna with cage free egg, olive tapenade, shaved fennel, baby greens, tomato, and garlic aïoli on baguette

New York club house-roasted turkey with bacon, leaf lettuce, tomato, onion, and garlic aïoli on a seeded roll

my hero smoked ham and Italian dry salami with provolone, pepperoncini, leaf lettuce, tomato, local olive oil, and balsamic drizzle on ciabatta

ham and brie baguette smoked ham with brie, local baby greens, and fig jam on a rustic baguette market vegetable wrap (vegetarian) baby spinach with avocado, broccoli, cucumber, green onions, tomato, and herbed drake farms goat cheese on whole wheat tortilla

mama’s fried chicken buttermilk fried chicken breast with cabbage slaw, iceberg lettuce, bread and butter pickles, and mustard aïoli on brioche

bello portobello (vegan) balsamic marinated portobello with sun dried tomato spread, caramelized red onions, baby greens, and hummus on a wheat lavash

madeforyou artisan sandwiches

BOXED TO GO SALADS | 12.75 per person

Boxed lunches are packed with your choice of salad and include an artisan roll, freshly baked cookie and canned soda. Substitute roll with our special “made without gluten” bread for an additional 1.00 per dinner roll.(minimum order: 6; maximum of 3 selections )

chicken Caesar grilled chicken breast with romaine hearts, radicchio, shaved parmesan, garlic-herb croutons, and Caesar dressing

Chinese chicken sesame chicken breast with chopped Napa cabbage, romaine hearts, julienned carrots, snow peas, red bell pepper, almonds, crispy rice noodles, and soy ginger dressing

turkey cobb house roasted turkey breast, bacon, and hardboiled eggs with romaine hearts, avocado, green onion, tomato, Point Reyes bleu cheese, and ranch dressing

tuna nicoise dill olive oil tuna with local mixed baby greens, tomato, cage free hard boiled egg, nicoise olives, potatoes, and mustard vinaigrette

chopped genoa salami and provolone with radicchio, romaine, chickpeas, sun dried tomatoes, olives, fresh mozzarella, and red wine vinaigrette

Jersey Caesar (vegetarian)

romaine hearts with pumpkin seeds, black beans, roasted Jersey tomatoes, garlic-herb croutons, queso fresco, and cilantro Caesar dressing

charred broccoli and tomato panzanella (vegetarian)

charred broccoli and tomato with baby spinach, fresh local mozzarella, romaine hearts, garlic croutons, and red wine vinaigrette

madeforyou classic salads

EXECUTIVE BOX SALADS | 14.75 per person

Boxed lunches are packed with your choice of salad and include an artisan roll, freshly baked cookie and canned soda or bottled water. Substitute roll with our special “made without gluten” bread for an additional 1.00 per artisan roll. (minimum order: 6; maximum of 3 selections )

Sonoma

house roasted turkey breast with baby spinach, frisée, pickled grapes, dried figs, candied walnuts, Point Reyes bleu cheese, and red wine vinaigrette

farm fresh herb chicken breast with arugula, baby kale, beefsteak tomato, cage free egg, chives, cucumber, farro, radish, goat cheese, and basil vinaigrette

spinach and pancetta

spinach and pancetta with shaved fennel, endive, pickled red onions, drake farms goat cheese, and balsamic vinaigrette

Argentinian steak

grilled flank steak with chopped romaine lettuce , black beans, hearts of palm, tomato, grilled onions, avocado, shaved parmesan, and roasted garlic dressing

the Mediterranean (vegetarian)

pearl couscous with baby spinach, local mixed greens, kalamata olives, marinated artichoke hearts, shaved red onion, cucumber, sun dried tomatoes, feta , and oregano vinaigrette

market beets (vegetarian) gold and red beets with Humboldt F og bleu cheese, arugula, baby spinach, quinoa, orange, sugared walnuts, and vanilla balsamic vinaigrette

green goddess (vegetarian)

baby spinach and romaine hearts with avocado, chickpeas, cucumber, edamame , shaved radish, sugar snap peas, feta, and green goddess dressing

madeforyou artisan salads

HOT BUFFETS

Italian classics are served with choice of Caesar or garden salad with house made balsamic vinaigrette and ranch dressing, grilled ciabatta bread and freshly baked cookies. (minimum order: 6)

lasagna Bolognese

traditional lasagna: sautéed ground beef, marinara, herbed ricotta, mozzarella cheese 14.75 per person

orecchiette fennel sausage and pork ragu with Tuscan kale, parmesan, grilled zucchini, eggplant 14.75 per person

chicken piccata

grilled lemon garlic chicken breast with lemon caper butter, herbed angel hair pasta, roasted zucchini, eggplant, and cremini mushroom with pesto 17.50 per person

chicken parmesan breaded chicken, marinara, parmesan, herb garlic spaghetti, roasted Italian vegetables 17.50 per person

Aurther Avenue Sicilian meatballs

house made beef and pork meatballs, marinara, spaghetti, pecorino Romano cheese 14.75 per person

eggplant rollatini (vegetarian)

roasted eggplant stuffed with ricotta, wilted spinach, spicy pomodoro, basil chiffonade 14.25 per person

market vegetable baked ziti vegetables, cremini mushroom, Tuscan kale, marinara, herbed ricotta, pecorino cheese 13.95 per person

aglio e olio (vegan)

angel hair, sun dried tomatoes, garlic, basil, red pepper flakes, toasted pine nuts, olive oil 13.95 per person

porcini-rubbed beef tagliata

roasted herbed potatoes, grilled asparagus, endive, arugula pesto 19.95 per person

Made without gluten pasta available for an additional 1.00 per person. Please inquire with catering department.

Italian classics

Fiesta classics are served with southwest Caesar salad, house made tortilla chips, house made salsa and choice of cinnamon sugar buñuelos or Mexican wedding cookies. (minimum order: 6 )

taco bar

carne asada, chicken tinga, and lime roasted vegetables

shredded lettuce, diced onions and cilantro, cheddar cheese, guacamole , sour cream, and pico de gallo Spanish rice, refried beans, corn and flour tortillas

17.50 per person

enchilada bar

HOT BUFFETS fiesta classics

choice of*: roasted chicken enchilada in guajillo tomato sauce or green chile, corn and zucchini enchilada in salsa verde topped with Monterey jack cheese Spanish rice and refried beans

16.75 per person +3.00 includes two entrée options

macho nacho station

choice of two: roasted chicken, seasoned ground beef, carne asada, or pork carnitas choice of five toppings: roasted vegetables, black beans, pico de gallo, shredded lettuce, green onions and cilantro, pickled jalapeños, or sour cream corn tortilla chips and cheddar cheese sauce

16.75 per person

de la parilla

choice of two proteins: ancho salt rubbed skirt steak, cilantro lime chicken, pork brochette, or paprika prawns grilled zucchini with poblano peppers and mushrooms, black beans, papas guisadas warm flour and corn tortillas

18.95 per person

veracruz

pan roasted sustainable market fish or herb grilled chicken breast with toasted tomato, onion, olives, and caper sauce green rice, black beans, lemon scented green beans 19.95 per person

Essential favorites are served with garden salad and assorted freshly baked cookies. (minimum order: 6 )

grilled beef tri-tip steak herb and garlic rubbed beef tri tip with sautéed mushroom and horseradish cream, roasted red potatoes, sautéed bleu lake green beans with lemon butter, artisan rolls and butter 18.95 per person

red wine-braised short ribs braised short ribs with petit onions, creamy mashed potatoes, roasted carrots, celery and parsnips, artisan rolls and butter 18.95 per person

HOT BUFFETS essential favorites

braised chicken slow cooked bone in chicken breast with garlic, fresh herbs and white wine saffron basmati rice, roasted root vegetables with fresh herbs and olive oil grilled flatbread with hummus 17.50 per person

herb roasted chicken cider brined and roasted chicken breast with balsamic glazed shallots and pan jus crispy potato wedges with chimichurri sauce, charred Brussels sprouts and cauliflower with thyme brown butter, artisan rolls and butter 17.50 per person

backyard barbecue choice of two proteins: bone in chicken breast, hot links, beef brisket or pork ribs in Texas barbecue sauce macaroni and cheese, braised kale and escarole with white beans cornbread 18.95 per person

grilled sustainable market fish of the day herb lemon olive oil , roasted cherry tomatoes, pearl onions saffron basmati rice, steamed seasonal vegetables artisan rolls and butter 19.95 per person

step 1: choose one salad romaine, radicchio, crumbled feta, chickpeas, cucumbers, radish, oregano vinaigrette simply dressed greens, tomatoes , shaved carrots, radish, parmesan, balsamic vinaigrette kale Caesar with cage free egg, parmesan, garlic croutons, arugula, Caesar dressing wild arugula, yellow frisée, pecorino , toasted pine nuts, s un dried tomato vinaigrette butter lettuce, upland cress with edamame, radish, citrus, ginger miso dressing local greens, drake farms goat cheese, chives, cherry tomatoes, pecans, house ranch Iceberg, Maytag bleu cheese, bacon, parmesan, egg, chives, avocado green goddess

step 2: choose one entrée

braised beef short ribs with sherry glazed onions and red wine reduction sea salt crusted beef tri tip with creamy horseradish sauce grilled hanger steak with herb garlic butter roasted free range chicken breast with wild mushroom jus grilled chicken breast with sauce verte pan seared fish of the day with citrus beurre blanc miso glazed sable fish with leeks and ginger cider brined pork loin with creamy shallot mustard sauce breaded pork cutlet with creamy mustard sauce baked pasta, vegetables , sun dried tomatoes, parmesan, pesto cream (vegetarian) creamy polenta with tomato confit and wild mushroom ragout (vegetarian)

step 3: choose two sides

saffron basmati rice with fried lentils, olive oil, and dill roasted Yukon gold potatoes with fresh herbs and garlic whipped Yukon gold potatoes wild rice pilaf wild mushroom risotto aged white cheddar potato gratin roasted root vegetables market vegetables ratatouille roasted W eiser Family Farms beets and carrots sautéed green beans with pearl onions and garlic grilled seasonal vegetables with gremolata

PIZZA

Choice of regular or whole wheat 14” pizza, cut into 8 slices. Substitute gluten free pizza crust for an upcharge of 2.00 One pizza serves approximately four people.

classic New York cheese pizza (vegetarian) house made marinara sauce and signature four cheese blend 14.95

pepperoni pizza house made marinara sauce, signature four cheese blend and pepperoni slices 16.95

margherita pizza (vegetarian) house made marinara sauce, fresh mozzarella cheese, sliced tomato, fresh basil 15.50

farmer’s pizza (vegetarian) house made marinara sauce, signature four cheese blend, sliced mushrooms, bell peppers, black olives, red onion, and marinated artichoke hearts 17.95

barbecue chicken pizza house made barbecue sauce, signature four cheese blend, grilled chicken breast, red onion, and cilantro 17.95

combination pizza house made marinara sauce, signature four cheese blend, pepperoni slices, Italian sausage, sliced mushrooms, bell peppers, green onions, and black olives 18.95

Sicilian pizza house made marinara, signature four cheese blend, spicy coppicola, Italian sausage, fennel, and red onion 18.95

house -made pizza

MAKE IT A MEAL!

Add a Caesar salad or garden salad and assorted freshly baked cookies to the pizza of your choice for 5.00 per person.

(minimum order: 6)

seasonal fresh fruit platter 4.25 per person

tortilla chips and salsa house made tortilla chips with salsa rojo and salsa verde 3.25 per person + 2.50 per person for guacamole

P.M. SNACKS AND MEETING BREAKS afternoon snacks

parmesan-artichoke spread sliced baguettes and toasted pita 4.50 per person

hummus and pita chips sumac spiced pita chips with hummus 3.25 per person

house-made potato chips 1.95 per person

soft pretzels classic yellow mustard 2.50 per person

seasoned sesame edamame sesame garlic or sea salt 3.00 per person

mixed nuts assorted roasted and salted nuts 3.95 per person

granola bars assorted cereal and granola bars 2.25 per person

SWEET TOOTH

m&m’s, m&m’s peanut, Twix, snickers, Hershey's bar, milky way, 3 musketeers 2.25 each

black & White cookies 3.50 each

(minimum order: 6)

vintner’s board selection of imported and local cheeses, grapes, dried fruits, marinated olives, parmesan cheese crisps, and fig jam, crackers, sliced baguette 6.25 per person

the butcher board

TASTINGS small plates

Parma prosciutto, Sicilian salami, spicy capicola, grilled Spanish chorizo, cornichons, pickled sweet peppers, mustards, and fig jam, crackers, sliced baguettes 8.25 per person

farmer’s board

fresh and grilled seasonal local vegetables, parmesan crisps, house made buttermilk ranch dressing, red pepper hummus 4.75 per person

pinxtos

jamon serrano, triple crème brie and artichoke olive relish; smoked trout, egg, and marinated tomatoes; fresh mozzarella, grilled squash and onion; albondigas, parmesan, grilled artisan bread, and red pepper sauce 9.95 per person

chef’s select board marinated feta cheese, mixed olives, sea salted marcona almonds, hummus, grilled asparagus and sweet peppers, and tomato secchi, crispy flatbreads, grilled ciabatta 7.25 per person

(minimum order: 6) 2.5 pieces per person

A SELECTION OF: two savory bites and two sweet bites 10.25 per person three savory bites and three sweet bites 14.75 per person additional bites 2.50 per piece

SAVORY

HIGH TEA sweet + savory

SELECTIONS: cucumber, herbed cream cheese and watercress pinwheels sweet onion, parsley and herbed butter on country white S aint André brie, fig jam, and arugula on crostini sun dried tomato and brie grilled cheese prosciutto, apricot jam, and arugula on focaccia smoked bacon, cheddar, and rosemary scones with apricot jam chicken salad with tart apple and basil on brioche rosemary ham, fontina, mustard, and pickled onion on ciabatta smoked salmon, lemon caper aioli, cucumber, and shaved onion on pumpernickel seared albacore tuna, white anchovy, egg, remoulade, and cornichon tartine shrimp, cucumber, watercress, and paprika mayo on puff pastry tartlet

BITES

SWEET BITES SELECTIONS:

mini cheesecakes assorted French macarons lemon blueberry cakes chocolate cream puffs Mexican wedding cookies cranberry orange scones pecan maple scones mini chocolate bundt cakes

APPETIZERS

Tray-passed or station service (minimum order: 6) Priced per piece

wild mushroom and gruyere tartlets roasted wild mushrooms and gruyere in flaky pastry shells

2.25 each spanakopita phyllo pastry triangles filled with spinach and feta

2.50 each

crispy potato and parmesan cakes lemon herb aïoli and snipped chives

2.25 each

vegetable spring rolls (vegan) soy ginger dipping sauce

2.50 each

vegetable pot stickers (vegan) soy ginger dipping sauce

2.25 each

avocado and grilled scallion toast smashed avocado spread with cilantro on pumpernickel toast, garnished with watermelon

2.50 each

grown up grilled cheese sun dried tomato and creamy brie on brioche

2.75 each

eggplant caponata bruschetta on seasoned crostini

2.50 each cremini mushroom and sun-dried tomato arancini crispy risotto balls with pecorino, served with lemon thyme aïoli

2.75 each

goat cheese and leek stuffed mushroom chive oil and herb breadcrumbs

2.75 each

from the garden

Tray passed or station service (minimum order: 6) Priced per piece

sea salt-crusted prime beef carpaccio on parmesan crisp with arugula pesto and pickled shimeji mushroom

3.50

grilled beef skewer with chimichurri with pearl onion, smoked paprika, and garlic 3.50

APPETIZERS from the farm

beef empanadas spiced beef in flaky pastry with salsa roja 3.50

seared filet of beef crostini with horseradish cream with baby arugula and pickled shallot on garlic toast 3.50

braised short rib polenta cake slow cooked beef short ribs on crispy polenta cake and topped with crispy shallots 4.25

chicken karraage bite sriracha aïoli and pickled cucumber 3.25

chicken yakitori teriyaki glaze, petit onion, and sesame seeds 3.25

parmesan turkey meatballs spicy roasted tomato sauce 2.75

duck confit and pear compote aged balsamic and micro mint in phyllo cups

3.50

pulled pork Carolina sliders spicy mustard, mayonnaise, and cabbage slaw on micro brioche 3.25

pigs in a blanket ketchup and mustard 2.25

prosciutto-wrapped date warm date stuffed with bleu cheese 3.25

Tray-passed or station service (minimum order: 6) Priced per piece

ahi tuna tartare cilantro and spicy aïoli on a wonton chip

4.50

albacore tuna tataki potato gaufrette, masago, scallion, and lime remoulade 4.50

APPETIZERS from the sea

jumbo shrimp cocktail cocktail sauce 4.50

rock shrimp and scallion cakes spicy aïoli 4.50

shrimp ceviche avocado relish and spicy lemon mayo on a crispy tortilla chip 4.50

Dungeness crab cake chipotle aïoli 4.50

jumbo lump crab cocktail cilantro, avocado mousse, and cocktail sauce

5.50

lobster salad toast with American caviar on toasted brioche rounds with tarragon and tart apple 5.50

lobster spring roll fresh vegetable and sweet chili sauce 5.50

sushi and sashami

Available at market pricing. Please inquire with catering department.

BEVERAGES

COFFEE SERVICE

regular + decaffeinated coffee, Art of Tea, iced water 3.50 per person (minimum order of 10)

A LA CARTE BEVERAGES

individual

assorted 12 oz. canned sodas bottled 20 oz. D asani water bottled 20 oz. Smart W ater bottled 750mL P ellegrino

carafes (each serves 8)

low fat 2% milk, fat free milk or whole milk freshly squeezed orange juice iced tea lemonade house made seasonal aguas frescas iced water carafe

dispensers (each serves 38) freshly squeezed orange juice iced tea

lemonade lemon infused water cucumber mint infused water iced water dispenser house made seasonal agua fresca

BAR MENU AVAILABLE UPON REQUEST

1.65 each 2.40 each 2.60 each 6.00 each 13.50 each 16.50 each 10.25 each 13.50 each 16.50 each 1.95 each 57.50 each 30.75 each 40.00 each 12.25 each 12.25 each 7.50 each 51.50 each

(minimum order: 6)

cookies assorted freshly baked cookies

2.50 each brownies rich chocolate brownies

2.95 each dessert bars

2.95 each rice krispies treats

THE BAKERY | ESSENTIAL DESSERTS essential desserts

2.95 each double chocolate almond biscotti

2.50 each dessert sampler selection of mini cookies, brownie bites, and dessert bars

3.50 per person (3 pieces per person/1 of each item) ice cream social ice cream, chocolate sauce, chopped nuts, rainbow sprinkles, oreo cookie crumbs, maraschino cherries, and whipped cream choose one flavor per 25 guests: vanilla ice cream chocolate ice cream strawberry ice cream vegan sorbet

5.95 per person ( minimum order of 25)

THE BAKERY | CAKES

(minimum order: 6)

CAKES quarter sheet (serves 20) 45.00 half sheet (serves 40) 80.00 full sheet (serves 80) 115.00

decadent chocolate chocolate with chocolate mousse filling and chocolate buttercream tres leches vanilla sponge cake with dulce de leche filling and vanilla Barivian cream very vanilla vanilla cake with vanilla B avarian cream and white buttercream red velvet red velvet cake with cream cheese filling and cream cheese frosting

BUNDT CAKES 35 EACH | SERVES 8 chocolate with dark chocolate ganache lemon with vanilla glaze carrot with cream cheese frosting and chopped sugared walnuts

WHOLE PIES 22 EACH | SERVES 8 apple granny smith apples, flaky crust, sugar, and spice pecan roasted pecans, pure bourbon, and flaky crust lemon meringue tart lemon filling, pillows of soft meringue, and flaky crust cherry sour cherry filling and old fashioned lattice crust

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THE BAKERY | CUPCAKES + INDIVIDUAL DESSERTS

(minimum order: 6)

CUPCAKES

miniature cupcakes 18.25 per dozen, one flavor per dozen standard cupcakes 2.95 each, minimum of 6 of each flavor vanilla vanilla cupcakes with white buttercream chocolate chocolate cupcakes with chocolate buttercream frosting red velvet red velvet cupcakes with cream cheese frosting carrot carrot cupcakes with cream cheese frosting

ADDITIONAL DESSERTS

miniature desserts

2.75 each, minimum of 12 of each selection individual desserts 3.75 each, minimum of 6 of each selection selection of one dessert available by the dozen at $ 30/dozen

lemon meringue tart pastry crust filled with lemon custard and topped with brûléed swiss meringue salted caramel apple tart pastry crust filled with cinnamon apples and topped with puffed pastry dough fresh fruit tart pastry crust filled with vanilla custard and topped with seasonal fruit flourless chocolate cake with fresh berries, confectioner’s sugar, and whipped cream

chocolate pot de crème dark chocolate custard, with cocoa nibs, candied hazelnut, and whipped cream

vanilla cheesecake with seasonal fruit compote and candied lemon peel

SMALL SWEET BITES

minimum order (6) selection of two items, 2 pieces 6.95 per person selection of three items, 3 pieces 9.95 per person selection of four items, 4 pieces 12.95 per person

French macarons dark chocolate budino almond-vanilla financier raspberry linzer cookies chocolate-dipped madeleines lemon panna cotta with berry jam flourless chocolate cake with brandied cherry olive oil and pistachio mini cakes cream puffs seasonal small bite desserts

POLICIES + GUIDELINES

EVENTS + DELIVERIES

Ordering

Orders must be placed (2) business days from your event date Please indicate the location where your event will take place when placing your order on CaterTrax.

Custom Orders

Whether you are conducting a department meeting, hosting a customer visit or celebrating a special occasion, our talented chefs will be happy to create a customized menu for your event Contact our office to learn more

Pop Up Requests

Orders must be placed (2) business days prior to your event; for all orders requested with less than (2) business days notice, please place your order as soon as possible and your Catering Department will get back to you. We will do our absolute best to accommodate last minute requests; however, not all selections may be available These requests are considered Pop Up requests and will be subject to a Pop Up fee of a minimum of $25 or up to 10% of total invoice depending on the logistics of your event.

Confirmation

All orders will be confirmed via Tracking Message through CaterTrax. If you do not receive confirmation within 24 hours, please contact your Catering Department. Payment information must be provided before any order can be confirmed

Guarantees / Changes

For events with (50) guests or less, the final guaranteed menu, guest count and form of payment must be submitted (2) business days prior to your event. These numbers cannot be reduced.

For events with (51) guests or more, the final guaranteed menu, guest count and form of payment must be submitted (5) business days prior to your event. These numbers cannot be reduced.

We are happy to increase your guest count at any time but cannot guarantee selections

If a guarantee is not provided by the due date, your most recent estimate will be used as the guaranteed menu and guest count Final billing will be determined by the actual attendance or the final guaranteed guest count, whichever is greater. Please note that orders will not be confirmed until payment information had been provided.

All changes to menu selections after the deadline will be determined at the discretion of the catering department. We will try to accommodate requested changes, however, they cannot be guaranteed after the deadline has passed

All changes made to an event less than (2) business days prior are subject to a Change Fee of a minimum of $25 or up to 10% of total invoice depending on the logistics of your event.

POLICIES + GUIDELINES

EVENTS + DELIVERIES

Payment

All Catering Orders will require a valid form of payment atleasttwo business days prior to your event. We happily accept either a valid Purchase Order or Credit Cardto help complete your order

You may enter this duringyour check out processon CaterTrax. Some helpfultipsinregards torequesting Purchase Order Numbers for Catering: PO’s must be createdwith 30 Dayterms PO’s must be createdand routed tothe person who will approve thefinal Service Order Entry.

Service Order Entry approval defaults to the current date(thenthe invoice has the 30 day termsfrom this date) so please be sure the Service Order Entrydate is changedtothe EVENT date This will ensure that you have 30 days from thedate of your event to approve final charges.

If you prefer topaywith Credit Card, we gladly accept Visa,MasterCard, American Express, Discover, Diner’s Club, JCB, P-CardsandT&ECards.

Delivery Minimums

There is a minimum order of $50 per delivery. If the minimum is not met, we will charge the difference as a Minimum DeliveryFee to meet the order minimumrequirement.

Wait Time

Our CateringAttendants will be at your desired set up/pick up timeasindicated on your Catering Invoice If theCateringAttendant is not ableto set up/pick up asrequested due to a roomschedule conflict or your event running long, a Wait Time Fee of $25 is applicable for every (15) minutes. Please allow for set up andclean up times when booking your event space

DeliveryFees

Some off site locations will incur a delivery charge Please inquire directly with your Catering Department.

Cancellations

Changes,additions, or cancellations to catering orders must be madetotheCatering Department via CaterTrax Tracking Message.

Orders for events with (50) guests or less, cancelled with less than (2) business day notice, will be charged a minimum of 50% of thetotal invoice, or up to a 100% charge, to cover the cost of the purchased and prepared food.

Orders for events with (51) guests or more, cancelled with less than (5) business day notice, will be charged a minimum of 50% of thetotal invoice, or up to a 100% charge, to cover the cost of the purchased and prepared food.

POLICIES + GUIDELINES

SPECIAL SERVICES + RENTALS

In additiontothe food services provided,we will be happy to help coordinatespecialty linen, flower arrangements, formal dinnerware, special kitchen equipment, and décor atan additional charge. Please contact theCateringDepartment for assistance.

Linens

Standard in house linenwill be provided to cover all food tables. Standard in house linens are availableto enhance an existing catering order for covering seating, or any other tablesat $6 per linen and $0.75 per linen napkin. Available colors are White or Black. Please contactthe Catering Department for alternative linen options (including additional colors and specialty rental linen) As Bon Appétit does not provide tables for set up, please be sure to arrangewith Event Services to set up for our catering.

China

Chinaserviceutilizingin house China is availableat $7 per person for up to (50) guests. Quantities are limited and assigned to events on a first come, first served basis when requests are received If China Serviceis requested but is unavailable,the charge for rental china will be added to your order. Please speak to your CateringDepartment if you have China needs for more than (50) guests

RemovingUneaten Product

Itemsthat remain on the buffet tablemay be available for you totake home Please consult with your Catering Department on any items you may wish to take,ascertainitems will not be permitted to leave the premises. Please note that once the items are packaged,the guest taking home leftovers assumes liability for proper storage and consumption of the leftover product.

Cateringstaff is not permittedtopackany food to go. Clamshells areavailable for the purposeof taking leftovers away from your event Clamshells are charged on consumption of $0.85 per piece. Please be sure to request these in advance.

Catering Equipment

You are responsible for allcatering equipment. Anymissing or damaged equipment upon pickup will be charged the full replacement value on your Event Catering Order.

POLICIES + GUIDELINES

LABOR

Labor is charged on the hour, not a portion thereof.

Pick Ups and Deliveries

Catering Requests for Pick Ups and Deliveries during normal business hours of 7am 5pm do not incur additional labor charges, unless specialized event services are requested

After-Hours Labor

Catering Requests that start or continue past 5pm until 12am midnight requires After Hours Labor of 45.00 per hour applicable to both service and culinary staff based on the order request.

Overnight Labor

Catering Requests that start or continue past 12am midnight and goes until 7am requires Overnight Labor of 75 00 per hour applicable to both service and culinary staff based on the order request.

Weekend Labor

Catering Requests for Saturday and/or Sunday requires Weekend Labor of 60.00 per person per hour at a minimum of (4) hours, applicable to both service and culinary staff based on the order request

Chefs, Carvers, and Grill Cooks

Specialized services such as chefs, carvers, grill cooks and action stations are available for your event and determined based on the total guest count. Specialized staffing is charged at 60.00 per hour with a (4) hour minimum.

Servers and Bartenders

Your Catering Department will recommend the appropriate staffing depending on the size and scope of your event Captains are available at 50 00 per hour; Bartenders and Servers are available at 45.00 per hour. All staff have a (4) hour minimum for events on Monday through Friday All staff are available for 60 00 per hour with a (4) hour minimum on Saturdays and Sundays.

Staffing for Full Service Catering will be charged using the standard labor formula: (2) hours set up + Event Time + (1) hour break down*

*Final labor hours may vary depending on the logistics specific to your event

Booking Café Spaces for Meetings and Events

Café spaces and Meeting Rooms adjacent to the Café may be booked for Meetings and Events on a case by case basis Please consult Studio Conference Room Booking for availability Please note that no outside food will be permitted in any meetings or events in any NBCUniversal Café or Meetings Rooms adjacent to any NBCUniversal Café.

HOURS OF OPERATON