Ix’Cacao Maya Belizean Chocolate

Ix’Cacao Maya Belizean Chocolate, established in 1985, has a farm-to-bean process in making chocolate products. It is a small family operation that produces Mayan chocolate products made from organic cocoa pods that is grown and harvested on their farm. Ix’Cacao preserves and promotes Mayan culture and history through its chocolate manufacturing process.

Address: San Felipe, Toledo Contact: Juan Cho Phone: (+501) 742-4050 Email: ixcacaochocolate@gmail.com Products: Chocolate Bars (dark and milk), Cacao Powder, Cacao Nibs, Cacao Beans (roasted) Export Markets: U.S. and Canada