Tchaikovsky A gastronomic symphony
The Tchaikovsky is respectable and formal, but in a subtle way – a slight undertone of nostalgia and a touch of theatricality don’t let its respectability predominate. Just like in a good musical composition, various themes are united in the menu – French flavours, Russian traditions, and Estonian raw ingredients – in order to provide an enjoyable combination. The personal style of head chef Vladisav Djatšuk, one of the best in Estonia, has received international recognition. ‘A pinch of humour, salt and love’ characterises his cuisine.
24
Fine Dining
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