FINE DINING BY THOMAS WEBER
A
t Just A Taste in Webb City, Missouri, you quickly learn to rely on the bartenders and servers. This skilled and dedicated group is passionate about the meal experience, leaving nothing to chance, reflecting the care put into the entire establishment. This attention to detail is evident as soon as you enter—the décor and ambiance create a unique experience that runs deeper than the restaurant’s name implies. Likewise, the menus reflect the same care and detail, and a guest could be forgiven for a brief moment of “choice paralysis” when faced with Just A Taste’s many options. That’s where the skill and knowledge of the bartenders and servers prove
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invaluable, as they can guide guests to the specific dining room, bar, venue, or club that will suit each best. They can also offer information about local Missouri winemaking, the sourcing of the meats and produce, and beverage pairings.
GREAT FOOD ANY TIME OF DAY. Visit the Zinc City Tasting Room on Sundays if brunch is your thing. The menu consists of fresh-grilled cuisine, an option you’ll find throughout all the dining rooms at Just A Taste. But if you’re looking for dinner, the place to start is Cackler’s Cafe.
