Circle club menu june 2015

List of Upcoming Club Nights

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Mamma Mia

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rd

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25 & 27 June, 3 & 4 July

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The Producers

6 & 11 July

Tony Christie

17 July

Christopher Cross

19 July

The Bodyguard

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th

st

€55/€60

€55/ €60

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€69.50

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€59.50

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23 , 25 , 31 July & 1 August

€55/€60

Private Hire The perfect setting to entertain and to be entertained-

THE CIRCLE CLUB

Bites & Boards

Bubbles

(v ) Ve g e ta r ia n f r ie ndl y (c) C oel ia c f r ie ndl y

Glass

Bottle

Sweet potato wedgeS Served with paprika aioli (v)(c) €5.50

BruSchetta

Masottina Prosecco Frizzante

€40 .0 0

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Glera – Italy, Veneto Dist in ct a ro ma s o f f ru it s an d f lo we rs.

Black olive tapenade, home roasted peppers, rocket & shaved parmesan (v) €8.50

charcuterie Board A selection of fine charcuterie from Spain, Italy and

Blanquette De Limoux

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€45.00

Mauzac/Chardonnay – France Fre sh , we ll- st ru ct u re d a nd ha rmo n iou s.

France, served with relish and freshly baked sourdough.

Made for sharing. (2 to 3 people) (c on request) €24.00

Champagne Pannier Brut NV

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€75.00

Chardonnay/Pinot Noir – France Toasty, with crisp grapefruit and apple flavours, it is lively

cheeSeBoard

and yeasty.

A selection of finest Irish and International cheeses.

With pear poached in red wine and honey, Freshly baked sourdough and crackers (v)(c on request) Made for sharing. (2 to 3 people) €24.00

Champagne Pannier Rose NV €85.00

Chardonnay/Pinot Noir – France B ea ut if u l p in k co lou r a nd a f ine , pe rsist en t bu bb le . lat e

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White Wine

Our Utterly Delicious Desserts (v ) Ve g e ta r ia n f r ie ndl y (c) C oel ia c f r ie ndl y

Glass

Bottle

the ultimate chocolate Brownie 70% finest Belgian chocolate brownie, moist, nutty and flour- free, this is chocaholic heaven on a plate. Served warm with chocolate sauce, raspberry sauce and softly whipped cream (v)(c) €7.00

mixed Summer- Berry Fool Served with home-made shortbread (v) €6.50

Marques De Plata

€6.00

€30.00

Sauvignon Blanc/Macabeo - Spain A natural and well-balanced acidity offers a fruity finish.

Ca’ Stellor

€7.00

€35.00

Pinot Grigio - Italy Wh it e pe a r a nd zing y le mon g ive wa y to crisp ne ss. 7 7

wexFord StrawBerrieS and cream Served with shortbread biscuit (v)(c on request) €6.50

a Selection oF SorBetS or ice cream (v)(c) €6.50

Les Roucas

A selection of finest Irish and International cheeses.

€35.00

Sauvignon Blanc - France Ju icy, ripe g rap e f ru it a nd st o ne f ru it s wit h sto n y mine ra lit y.

Domaine Laroche Chablis

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€60.00

Chardonnay – France Fre sh an d h a rmon io u s p a la t e, wit h f la vou rs of wh it e f ru it a nd sp rin g b lo sso m.

cheeSeBoard

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Red Wine

Main Dishes (v ) Ve g e ta r ia n f r ie ndl y (c) C oel ia c f r ie ndl y

Glass Marques de Plata T empranillo/Syrah/Cabernet - Spain

€6.00

Bottle €30.00

€7.00

Curried chicken and mango on a bed of summer leaves, served with a light yoghurt dressing and parsnip crisps ( c) €15.50

Fru it y, b la ck cho co lat e an d liqu o rice o n t he pa la te .

Les Roucas Merlot - France

Summer chicken Salad

€35.00

S ilky t an n in s wit h a ro ma s of re d f ru it sp ice . A re a lly n ice Me rlo t e xp e rie n ce at t h is le ve l.

BeeF Burger with muShroom Sauce Served without a bun, with onion strings, salad and fries. €18.50

Spinach & ricotta ravioli Montelciejo Rioja - Spain

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€35.00

I t ’s go t b a gs of rip e ch e rry b la ckcu rra n t lo ve lin e ss t o t an go o n yo u r bu ds.

In a light tomato sauce with shaved parmesan (v) €15.50

indian-Spiced chicken curry Long Row Shiraz – South East Australia

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€35.00

T he win e sh o ws vib ra n t m ou th - f illin g f ru it wit h go od le n gth , a t ou ch of wo od a nd a sof t, f u ll f in ish.

Duck Shoot Pinot Noir - Australia

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€40.00

T he win e is lo n g a nd f a t in t he mo ut h an d t he ta nn in s a re n ice ly in te gra t e d .

Fragrant, with a bit of a kick, served with lemon rice, crispy poppadoms and cucumber and mint raita (c on request) €16.50

circle cluB’S Signature FiSh & chipS Fresh haddock in a light and crispy batter, chips, pea mash and homemade tartar sauce €16.50

Don David Malbec - Argentina

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€40.00

W ell-b ala n ce d win e wit h swe e t an d so f t t an n in s. Fru it y an d f ull o f p lum s wit h a ve ry p lea sin g f in ish .

Ballycotton FiSh pie Salmon and cod in a creamy dill sauce with a crispy breadcrumb topping. Served with a green salad