List of Upcoming Club Nights
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Mamma Mia
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25 & 27 June, 3 & 4 July
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The Producers
6 & 11 July
Tony Christie
17 July
Christopher Cross
19 July
The Bodyguard
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€55/€60
€55/ €60
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€69.50
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€59.50
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23 , 25 , 31 July & 1 August
€55/€60
Private Hire The perfect setting to entertain and to be entertained-
THE CIRCLE CLUB
Bites & Boards
Bubbles
(v ) Ve g e ta r ia n f r ie ndl y (c) C oel ia c f r ie ndl y
Glass
Bottle
Sweet potato wedgeS Served with paprika aioli (v)(c) €5.50
BruSchetta
Masottina Prosecco Frizzante
€40 .0 0
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Glera – Italy, Veneto Dist in ct a ro ma s o f f ru it s an d f lo we rs.
Black olive tapenade, home roasted peppers, rocket & shaved parmesan (v) €8.50
charcuterie Board A selection of fine charcuterie from Spain, Italy and
Blanquette De Limoux
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€45.00
Mauzac/Chardonnay – France Fre sh , we ll- st ru ct u re d a nd ha rmo n iou s.
France, served with relish and freshly baked sourdough. Made for sharing. (2 to 3 people) (c on request) €24.00
Champagne Pannier Brut NV
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€75.00
Chardonnay/Pinot Noir – France Toasty, with crisp grapefruit and apple flavours, it is lively
cheeSeBoard
and yeasty.
A selection of finest Irish and International cheeses. With pear poached in red wine and honey, Freshly baked sourdough and crackers (v)(c on request) Made for sharing. (2 to 3 people) €24.00
Champagne Pannier Rose NV €85.00
Chardonnay/Pinot Noir – France B ea ut if u l p in k co lou r a nd a f ine , pe rsist en t bu bb le . lat e
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White Wine
Our Utterly Delicious Desserts (v ) Ve g e ta r ia n f r ie ndl y (c) C oel ia c f r ie ndl y
Glass
Bottle
the ultimate chocolate Brownie 70% finest Belgian chocolate brownie, moist, nutty and flour- free, this is chocaholic heaven on a plate. Served warm with chocolate sauce, raspberry sauce and softly whipped cream (v)(c) €7.00
mixed Summer- Berry Fool Served with home-made shortbread (v) €6.50
Marques De Plata
€6.00
€30.00
Sauvignon Blanc/Macabeo - Spain A natural and well-balanced acidity offers a fruity finish.
Ca’ Stellor
€7.00
€35.00
Pinot Grigio - Italy Wh it e pe a r a nd zing y le mon g ive wa y to crisp ne ss. 7 7
wexFord StrawBerrieS and cream Served with shortbread biscuit (v)(c on request) €6.50
a Selection oF SorBetS or ice cream (v)(c) €6.50
Les Roucas
A selection of finest Irish and International cheeses.
€35.00
Sauvignon Blanc - France Ju icy, ripe g rap e f ru it a nd st o ne f ru it s wit h sto n y mine ra lit y.
Domaine Laroche Chablis
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€60.00
Chardonnay – France Fre sh an d h a rmon io u s p a la t e, wit h f la vou rs of wh it e f ru it a nd sp rin g b lo sso m.
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Red Wine
Main Dishes (v ) Ve g e ta r ia n f r ie ndl y (c) C oel ia c f r ie ndl y
Glass Marques de Plata T empranillo/Syrah/Cabernet - Spain
€6.00
Bottle €30.00
€7.00
Curried chicken and mango on a bed of summer leaves, served with a light yoghurt dressing and parsnip crisps ( c) €15.50
Fru it y, b la ck cho co lat e an d liqu o rice o n t he pa la te .
Les Roucas Merlot - France
Summer chicken Salad
€35.00
S ilky t an n in s wit h a ro ma s of re d f ru it sp ice . A re a lly n ice Me rlo t e xp e rie n ce at t h is le ve l.
BeeF Burger with muShroom Sauce Served without a bun, with onion strings, salad and fries. €18.50
Spinach & ricotta ravioli Montelciejo Rioja - Spain
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€35.00
I t ’s go t b a gs of rip e ch e rry b la ckcu rra n t lo ve lin e ss t o t an go o n yo u r bu ds.
In a light tomato sauce with shaved parmesan (v) €15.50
indian-Spiced chicken curry Long Row Shiraz – South East Australia
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€35.00
T he win e sh o ws vib ra n t m ou th - f illin g f ru it wit h go od le n gth , a t ou ch of wo od a nd a sof t, f u ll f in ish.
Duck Shoot Pinot Noir - Australia
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€40.00
T he win e is lo n g a nd f a t in t he mo ut h an d t he ta nn in s a re n ice ly in te gra t e d .
Fragrant, with a bit of a kick, served with lemon rice, crispy poppadoms and cucumber and mint raita (c on request) €16.50
circle cluB’S Signature FiSh & chipS Fresh haddock in a light and crispy batter, chips, pea mash and homemade tartar sauce €16.50
Don David Malbec - Argentina
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€40.00
W ell-b ala n ce d win e wit h swe e t an d so f t t an n in s. Fru it y an d f ull o f p lum s wit h a ve ry p lea sin g f in ish .
Ballycotton FiSh pie Salmon and cod in a creamy dill sauce with a crispy breadcrumb topping. Served with a green salad