CHIL F&B Brochure by B+H Architects

FOOD & BEVERAGES

Our Approach P. 2 Our Designers P. 10 Eat P. 16 Drink P. 42 Explore P. 54 More about CHIL P. 82

StoriesarePowerful.

Restaurants lie at the heart of our lives. it is where contracts are signed, proposals are made and dreams are realized. They fulfill a need for human connection. They are the social fabric in our lives and are the shared kitchens of our cities. Whether for business or pleasure, hospitality spaces are meant to evoke an emotional response. Each carefully orchestrated moment contributes to the quality of the guest experience. At CHIL Interior Design, we believe every brand and location has a unique story to tell through the experiences they offer.

We believe in the power of storytelling through design to communicate what inspires, drives, and excites people.

Welcome

A good restaurant is like a vacation; it transports you, and it becomes a lot more than just about the food.

PHILIP ROSENTHAL

ENVISIONING EXPERIENCES

With a keen eye for the local context and deep knowledge of current and future trends, we explore our clients’ visions to bring them to life. Synergies across our international teams allow us to blend a boutique approach with global sensibilities and resources to design elevated and comprehensive experiences to transport each patron to a moment, a place or simply a feeling of happiness and well being.

We translate each clients’ story into physical spaces that embody memorable experiences.

CombineAllIngredients

Hospitality offers an everchanging landscape with endless opportunities to inspire people.

WHAT’S ON THE MENU?

Simplified Menus

With an increasing awareness in food wastage, the pressure to simplify menu choices and offerings continues. Streamlined and succinct cuisine strategies will help define restaurants as we know them.

Health-Conscious Bits and Bites

As the popularity of health conscious and wellness life choices prevail, we are seeing a movement towards all natural, organic offerings. The average consumer is much savvier of what they eat, drink, and consume. Smaller portion sizes, locally sourced ingredients, and focus of seasonal produce and cuisine is top of mind.

Ghost Kitchens

Food delivery trends will continue to catch the attention of the postpandemic consumers. While ghost kitchens of the past relied solely upon delivery, newly evolved model to include a brick-and-mortar presence is on the rise.

WeSeeWhatYouSee

DESIGNING FOR THE FUTURE

Designing Without Bias

Great hospitality is grounded in providing a genuine and authentic welcome experience for every guest. Designers are listening and learningand are inspired to find new ways to accommodate and be inclusive to all in the spirit of current social engagement.

Gen Z

Outnumbering millennials in 2019, Gen Zers will be seeking sociallyconscious destinations that are off the beaten track and relatively inexpensive. Providers offering affordable accommodation at remote locations with solid Instagrammability will be geared up for this growing generation of tourists.

Secret Location

Unique experiences are defining an evening out and the more mysterious, the better. In a world where travellers and patrons are yearning to do more than chase the perfect selfie at the latest hot Instagrammable spot, secret locations are becoming the newest indulgence in the dining experience. From interactive menus, to secret destinations, mystique is the new luxury.

See 9

Our Designers

Designers

Q: What is your greatest fear?

A: Water over my head and no land in sight. This sometimes enters my dreams when I am very busy.

Q: What is it that you most dislike?

A: People who lie and advance their own cause by dismissing or belittling others.

Q: What do you most value in your friends?

A: Loyalty and continuity. One of my oldest friends I met in grade school.

Q: What inspires you?

A: I am inspired by good people and great hospitality design. Most guests will not remember the exterior design of a hotel but will remember and be inspired by beautiful interiors. The careful balance of a wellexecuted design combined with the careful

Paul Morissette

“

Senior Principal, Global Lead

What is your favourite journey? I toured Europe by rail and thumb in the 70’s. It was a fantastic trip of over six months where I was exposed to so many distinct cultures with a history of great and varied design.

consideration of guest needs elevates the guest experience providing comfort and respite, opportunities for casual as well as structured interaction, and moments of visual calm and drama.

Q: What do you regard as the lowest depth of misery?

A: Going to work, not enjoying it - and doing the exact thing day after day.

Q: If you weren’t a designer, what would you be doing?

A: The design industry is unique in that every project and every day present new and exciting opportunities. I feel very fortunate for the career that I have had in hospitality. I worked as an architect for 18 years designing new hotels in western Canada. I then had the opportunity to cross the table and work as Director of Design and Construction for Delta Hotels and then Fairmont hotels &

Resorts providing an entirely new outlook on how the hotel industry values and approaches design. After 6 years with the brands, I joined CHIL Interior Design and have led this talented boutique studio with Adèle for the past 16 years. Whatever else I might do – it will certainly involve hospitality.

Q: What is your most marked characteristic?

A: I am (outwardly) calm, and solution driven. This is partly by nature and mostly learned through four decades in the hospitality industry.

Q: What is your motto?

A: My motto is that there is no motto – each day presents new opportunities that require new and unique solutions.

“

Adèle Rankin

Principal, Global Design Lead

What is your idea of perfect happiness?

Sunny late afternoon, good wine in hand, listening to my beautiful daughter telling me a story.

Q: What is your current state of mind?

A: Pretty content, mixed with a good amount of stress.

Q: What is your greatest fear?

A: I don’t like saying those things out loud – my only superstition.

Q: What is a lesson you learned from a project that you will never forget?

A: Don’t make a mistake your pay cheque can’t cover! Seriously though, think things through and prioritize the important aspects and don’t be precious about everything.

Q: Was there a particular moment of inspiration that changed your thinking about design?

A: Realizing that design is not about the designer but all about the end user and their experience.

Q: What is it that you most dislike?

A: Injustice and feeling out of control.

Q: What is your greatest extravagance?

A: Chai lattes too often.

Q: Are there any words of wisdom from one of your clients that have stuck with you?

A: When you point a finger at others be aware that there is always three now pointing back at you. Always think about your responsibility to solve a problem before casting blame.

Q: What do you most value in your friends?

A: Good humour and understanding.

Q: What is something a well-designed building can’t live without?

A: Atmosphere, soul and purpose.

Q: If you could change one thing about yourself, what would it be?

A: I would be more patient.

Q: If you weren’t a designer, what would you be doing?

A: This industry is in my blood, so I was never going to avoid this path… although is global spa-tester a thing?!

Q: What is your most marked characteristic?

A: I always carry nuts to snack on and I happily multi-task like a pro.

Where would you most like to live?

An ancient city like Rome for its great architecture & European lifestyle or an island like Okinawa which is very relaxing… very different I know.

When and where were you happiest?

Director of Practice

“

What is your motto?

Sandy Lu

Director of Hospitality Design

“

What is your design process?

I start thinking of a new concept constantly everywhere I go, scribbling as I brainstorm with our team. Often the best idea lands when I am in the shower for some reason.

Camping in our camper van, being in nature & away from the city and my phone

Which talent would you most like to have?

Photographic memory

Which words or phrases do you most overuse?

Karen Wong

‘Grass is not greener on the other side’—be thankful with what you have and appreciate the things around you. I recently heard this quote from Theodore Roosevelt and it resonated with me ‘Comparison is the Thief of Joy’ and it’s hitting hard with me right now.

What are the proudest moments in your career?

I didn’t know this at the time but how significant it was to meet the legendary Karl Lagerfeld and knowing a small little firm in Vancouver/ HK was given this opportunity. I think I am just able to see the impact that project has had on my career and forever grateful I was given this chance. It proved that

hard work really pays off and let me realize that you never know what will happen in your life! This is a story to tell my grandkids!

Why interior design?

It’s the perfect marriage between being creative and analytical, using both left and right-side brain! I love being able to visualize something and

“This too shall pass” and also, “You’re on mute”

Q: A:

Why interior design?

I love hospitality design because we create places that connect people and leave marks in their memories.

have it come to life. Also how rewarding it is to see someone enjoy being in a space that you have created is so fulfilling

If you could change one thing about yourself, what would it be?

I wish I was more decisive and think less/ mull over things less.

“

Design Director, Toronto

Bridget Bedard

Why interior design?

The ideation and process of taking a blank piece of paper and transforming it into a built environment for people to enjoy, celebrate, heal or gather is not only rewarding but also makes me feel like I have contributed to our society’s well being.

What do you consider your greatest achievement?

Besides my 2 amazing children, running the Boston Marathon. I never was a true marathoner but loved every step of the way.

What is your most marked characteristic?

Well…when I applied for my passport

Q: A:

What is your motto?

In Chinese, we say “三個臭皮匠勝過一個諸葛亮,” which means “Two heads are better than one.” I firmly believe that great work comes from strong teamwork. When we collaborate and combine our diverse skills, perspectives, and ideas, we achieve remarkable results that surpass what any individual could achieve alone.

Which living person do you most admire?

and Passport Canada called all my references to verify my existencethey all described me with curly hair… so????

Q: A:

When and where were you happiest? Honestly, now.

Q: A:

What is your design process?

Listen to the wants and the needs

of a project…client, look at your inspiration, create and then make sure that it addresses those fundamentals while transporting your guest to another era, feeling, or place.

Q: A:

What is your motto?

If at first you don’t succeed, try, try again.

Stella Liao

Design Director, Hong Kong

“

What is your most treasured possession?

People and memories! The most beautiful aspect of my job is the relationships I forge with individuals beyond the workplace and projects, and these connections often endure long after the project’s completion, sometimes lasting for years.

Santiago Calatrava Valls has greatly influenced my thinking. His work reminds me that the solutions to our design challenges already exist in our surroundings; we just need to uncover them.

Where do you find inspiration?

I begin by immersing myself in various materials to develop a comprehensive understanding of the project’s background. I highly recommend using the local language

to research as it grants access to a wider array of materials. My mind then transports me to different times, and I experience a range of emotions which uncovers a sense of belonging from both local and international perspectives. This fusion of research and innovative thinking helps me craft designs that resonate deeply with the project’s essence and connect with people on a profound level.

Eat

SMACZNEGO // POLISH

Heartfelt wish for someone to enjoy their meal Connections. Six degrees of separation. Dinner effortlessly drifting into late night cocktails. The shortest distance to friendship. Curiosity. Synchronicities. Insight. An exuberant toast. Playfully whiling the night away.

THE WILDE

Calgary, Canada

LUCIE Toronto, Canada THE WILDE Calgary, Canada MESA BY JOSÉ AVILLEZ

Macau, China

Calgary, Canada

AROMA RESTOBAR Saskatoon, Canada

PROLOGUE

MESA BY JOSÉ AVILLEZ

Macau, China

Calgary, Canada

Vancouver, Canada

PIE R SQUARED AT UNIVERSITY OF BRITISH COLUMBIA

PROLOGUE

VIVIENNE WESTWOOD CAFE Macau, China

CODO AGAVE SOCIAL HOUSE Calgary, Canada

THE BEAR, THE FISH, THE ROOT & THE BERRY Osoyoos, Canada

75 WEST COAST GRILL Vancouver, Canada

AROMA RESTOBAR

Saskatoon, Canada

VUE Singapore

PROVA

Ottawa, Canada

CODO AGAVE SOCIAL HOUSE

Calgary, Canada

Leishan,

PRIMUS HOTEL SANYA

PLEASANT BAY

Sanya, China

CHUNFENG China

Macau, China

ANGELA’S CAFÉ AND LOUNGE

THE BEAR, THE FISH, THE ROOT & THE BERRY Osoyoos, Canada

Leishan, China

VANCOUVER

Vancouver, Canada

FAIRMONT HOTEL ANGSANA & DHAWA HOTEL GALADARI HOTEL

Colombo, Sri Lanka

STOCK & SUPPLY

Vancouver, Canada

MESA BY JOSÉ AVILLEZ Macau, China

VUE Singapore

ANGSANA & DHAWA HOTEL Leishan, China

AROMA RESTOBAR Saskatoon, Canada

STANLEY’S CAFÉ Macau, China

LUCIE Toronto, Canada

STRATUS BAR & RESTAURANT

Toronto, Canada

CONFIDENTIAL RESTAURANT 34

VUE Singapore

Toronto, Canada

Singapore 35

LUCIE

VUE

GOYA RESORT HOTEL SAIPAN Saipan, Northern Mariana Island

MARIOTT VANCOUVER AIRPORT Richmond, Canada

Saskatoon, Canada

VANCOUVER

Vancouver, Canada

Calgary, Canada

SHOE & CANOE PUBLIC HOUSE AROMA RESTOBAR FAIRMONT HOTEL

AROMA RESTOBAR Saskatoon, Canada ANGSANA HOTEL

Leishan, China

STOCK & SUPPLY Vancouver, Canada

VANCOUVER AIRPORT

FAIRMONT

Richmond, Canada

Vancouver, Canada

ARC RESTAURANT

PROVA BAR & KITCHEN

Ottawa, Canada

THE WILDE

& SUPPLY

Calgary, Canada STOCK

Vancouver, Canada

Drink

GĀNBĒI 干杯 // CHINESE

“Dry cup”, to drink a toast, bottoms up!

Clinging glasses. A big pour. Cheers. Afterwork happy hour, romantic date night, boozy brunch with friends. Liquid courage. Connoisseur. Starting conversations. A big sigh of relief.

VUE Singapore 44

LUCIE Toronto, Canada

Calgary, Canada

THE WILDE

Calgary, Canada

Toronto, Canada

KING BLUE HOTEL CODO AGAVE SOCIAL HOUSE

WILDE

THE

Calgary, Canada

GALADARI HOTEL

Colombo, Sri Lanka

PROLOGUE

WILDE

Calgary, Canada THE

Calgary, Canada

Calgary, Canada

STOCK

& SUPPLY Vancouver, Canada

SHOE & CANOE PUBLIC HOUSE

THE BEAR, THE FISH, THE ROOT & THE BERRY Osoyoos, Canada SHANGRI-LA VANCOUVER Vancouver, Canada

LUCIE Toronto, Canada

Calgary, Canada

SHOE & CANOE PUBLIC HOUSE

VUE Singapore MYANMAR RIVER

CRUISE SHIP Myanmar

Saskatoon, Canada

Calgary, Canada

AT UNIVERSITY OF BRITISH COLUMBIA

Vancouver, Canada

PERCH CODO AGAVE SOCIAL HOUSE AROMA RESTOBAR

جستجو JOSTOJOO // FARSI

Forever devoted to seeking and searching with curiosity

Adventure. Transformational experiences. A once-in-a-lifetime voyage. Eyes wide. Heart open. Discovery. Inner journeys and earthly expeditions. A restored sense of self. The world will never look the same again.

Explore

Mesa by Jose Avillez

MACAU, CHINA

The design fully expresses the eclectic mix of Chinese luxury, elegance and exoticism that informed the style and spirit of modern European design, from prominent art deco architectural details mixed with modern touches of chinoiserie, completing a journey based on style, rejuvenation and opulence.

ACKNOWLEDGMENTS

GOLD KEY AWARDS FOR EXCELLENCE IN HOSPITALITY DESIGN

SBID AWARDS RESTAURANT DESIGN FINALIST

VUE

SINGAPORE

Inspired by Singapore’s affluent, cosmopolitan energy, the design of VUE rooftop bar & grill exudes modern elegance with subtle touches of intricate details throughout its high-end, stylish finishes.

Lucie

TORONTO, CANADA

Stepping into Lucie, patrons are transported to an era where spirited pleasantries and French allure dominate. The design strives to capture the essence of the evening that Serge Gainsbourg and Juliette Greco penned the song “La Javanaise” in her opulent apartment on 33 rue de Verneuil in Paris. Moody and sensual, Lucie’s interior is defined by warmth, sophistication, and mystery, creating a destination for those seeking a rendezvous with French elegance in the heart of Toronto.

Lisboeta Macau

MACAU, CHINA

The design of this new landmark is inspired by the late 1960’s, a new era in Macau’s fortunes turning it from a sleepy port city to the exciting glamourous city it is today. Amidst all the evolution, time honoured traditions such as having meals and gathering in a Char Chaan Teng or having dim sum on Sundays remain at the heart of the Macanese people.

ACKNOWLEDGMENTS

SBID AWARDS RESTAURANT DESIGN FINALIST

IDA HOSPITALITY INTERIOR DESIGN/ RESTAURANT HONORABLE MENTION

The Wilde

CALGARY, CANADA

Located in the heart of vibrant downtown Calgary, The Wilde at The Dorian, Autograph Collection stands as atestament to exquisite design and impeccable attention to detail, fully embracing the concept of ‘Modern DayWilde’ by drawing inspiration from Oscar Wilde’s unique perspective on society, progressive sense of style, andlove for the good life.

ACKNOWLEDGMENTS

SBID AWARDS RESTAURANT DESIGN

FINALIST

2023 BEST OF YEAR AWARDS HOTEL DINING

FINALIST

Prologue

CALGARY, CANADA

Prologue beautifully captures the essence of Oscar Wilde’s unique perspective on society, his progressive senseof style, and his love for the good life, while setting the stage for unforgettable moments and embodies the spirit of Oscar Wilde in a contemporary and vibrant setting.

ACKNOWLEDGMENTS

RESTAURANT & BAR DESIGN AWARDS

SHORTLIST

SBID AWARDS RESTAURANT DESIGN

FINALIST

Codo Agave Social House

CALGARY, CANADA

The lobby at Delta Calgary Airport has been transformed into a restaurant designed for business travelers. With a timeless color palette, rich wood elements, and striking architectural features, the space offers a blend of elegance and functionality. Inspired by Calgary’s culture, it incorporates local artwork and motifs, providing a serene sanctuary for guests to work and relax.

ACKNOWLEDGMENTS

2023 AWMAC’S ARCHITECTURAL WOODWORK DESIGN AWARDS

Prova Bar & Kitchen

OTTAWA, CANADA

Inspired by humble beginnings, this restaurant at the Delta Ottawa City Centre Hotel turns back the clock to the city’s origin to subtly nod to simpler times, celebrating the idea of workmanship, sparking the desire for things to feel handmade.

ACKNOWLEDGMENTS

IDIBC AWARDS - AWARD OF MERIT

GOLD KEY AWARDS FINALIST IN BEST RESTAURANT DESIGN CAUSAL DINING

Stock & Supply

VANCOUVER, CANADA

The design pulled inspiration from the neighbouring Gastown district mixed with a trendy modern palette with bold graphic elements. This restaurant in Delta Vancouver Suites is sure to please the local foodie, as well as; the hotel guest.

ACKNOWLEDGMENTS

IDIBC AWARDS - AWARD OF MERIT

Aroma Restobar

SASKATOON, CANADA

The restaurant and lounge at Delta Saskatoon Downtown Hotel is conceptually driven by the large amount of bridges throughout the Saskatoon region. Connecting communities whether it be by bridge, by food or by design is important to building a strong neighbourhood and lasting memories for locals and guests alike.

Details

2 1 3 4 5 7 80

Shoe & Canoe Public House

The Karl Lagerfeld Hotel

Marriott Vancouver Airport

Delta Markham

5 Prologue

6 The Wilde

7 Denna Club

8 Prova Bar & Kitchen

Restobar

9 Aroma

12 6 8 9 10 11 81

10 Hotel Belmont, M Gallery 11 Prologue 12 Codo Agave Social House

More 82

MoreCHILAbout

TORONTO SEATTLE VANCOUVER DUBAI SHANGHAI

HONG KONG

CHIL STUDIOS

AMERICAS

VANCOUVER

ASIA

HONG KONG

Units 3601-03, 36/F, AIA Tower, 183 Electric Road, North Point, Hong Kong

B+H STUDIOS

4th

VANCOUVER 1706 West 1st Avenue, Suite 400, Vancouver, BC, Canada V6J 0E4

+1 604 685 9913 F +1 604 685 0694

Street, Suite

Toronto,

T +1 416 596 2299 F +1 416 586 0599

920 5th Avenue, Suite 600, Seattle, WA, USA 98104 T +1 206 582 2875 F +1 206 260 3900 ASIA HONG KONG

3601-03, 36/F, AIA Tower, 183 Electric Road, North Point, Hong Kong T +852 3158 2123

AMERICAS

TORONTO 320 Bay

200,

ON, Canada, M5H 4A6

SEATTLE

Units

SHANGHAI

China T +86 21 3360 7861 F +86 21 3360 7862

19F, Crystal Tower No.68, Yuyuan Road Shanghai 200040

MIDDLE EAST DUBAI

Office 413 Ibn Batuta Gate Offices

Dubai United

Emirates

+971

F: +971 4 4471865

Floor,

P.O. Box 488227

Arab

4 4471866

Avenue, Suite

Vancouver,

Canada

1706 West 1st

400,

BC,

V6J 0E4

+1 604 685 9913 F +1 604

685 0694 TORONTO

Suite

+1 416 596 2299 F +1 416 586 0599

320 Bay Street,

200, Toronto, ON, Canada, M5H 4A6 T

T +852 3158 2123

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