CLUBHOUSEUPDATES
REGISTERFOR SOCIALEVENTS
Club events are LIVE! All events can be found on the member website calendar or on the member app under Upcoming Events.
Please remember, the July 3rd Patriotic Buffet & Fireworks Party will go live on May 1st Email reminders will be sent leading up to that date
Wine & spirit events will open to Wine Society members this week, then fully published this month to the general membership.
RESERVE NOW
AIRPORTSHUTTLE SERVICE
Now available to our members! We recommend booking 72 hours in advance, but we will make our best effort to accommodate all requests.
Traverse City Airport
One Way Transport:
4 passenger Minivan - $250
12 passenger Black Bus - $300
24 passenger White Bus - $450
Pellston Airport
One Way Transport:
4 passenger Minivan - $150
12 passenger Black Bus - $200
24 passenger White Bus - $350
Reserve by contacting 231 439 2101 or events@bayharboryc com
SPA
Wednesday through Saturday
10:00am to 4:00pm
Sunday through Tuesday
Reception Closed, Services by Appt
Only, Please Book During Open Hours
CLUBHOUSE HOURS
FEBRUARY2025
BAY VIEW DINING ROOM
WELLNESS
Monday through Saturday
7:00am to 7:00pm
Sunday
8:00am to 4:00pm
PADDLEBALL COURTS
Everyday - Weather Permitting 9:00am to 8:00pm
HOT TUB
Monday & Tuesday
7:00am to 7:00pm
Wednesday through Saturday
7:00am to 9:00pm
Sunday
8:00am to 7:00pm
KID'S CLUB
BABYSITTING
See Member Website for Dates/Hours
Wednesday through Sunday 5:00pm to 9:00pm Bar Opens at 4:00pm
QUARTER DECK | GRILLE ROOM
Closed Until April, See You Then!
MONTH AT A GLANCE
Weekly Dining Features
Wednesday Chef’s Selection
Wednesday Pizza Home Delivery
Thursday In-Towner’s Happy Hour
Club Events
February 6: Euchre
February 9: Super Bowl Specials
February 13: Book Club - Banyan Moon by Thao Thai
February 13: Euchre
February 14: Valentine’s Day Dinner
February 15: Pacific Northwest Wine Dinner with Winemaker Todd Alexander
February 15: Southern Rendezvous in Naples, Florida
February 20: Euchre
February 27: Euchre
HOURS STRENGTH& STRETCH
WELLNESS CENTER
Monday - Saturday
7:00am - 7:00pm Sunday
8:00am - 4:00pm
PADDLEBALL COURTS
Daily - Weather Permitting
8:00am - 9:00pm HOT TUB
Monday & Tuesday
7:00am - 7:00pm
Wednesday - Saturday
7:00am - 9:00pm Sunday
8:00am - 7:00pm
SPECIAL TIME THIS FRIDAY 9:30am - 10:30am $15 per class OR $100 per month
This class is a fun way to get fit and stay flexible. The first half of the class focuses on strengthening arms, legs and core through weightlifting and calisthenics. The last half of the class is yoga stretching focused on balance and flexibility. Taught be Sue Fagan, Certified Instructor who has been teaching for over 40 years.
Register below or drop in!
RECEPTION& RETAILHOURS
Wednesday - Saturday 10:00AM - 4:00PM
Sunday - Tuesday
Reception Closed
Services Available
SPA SERVICES
Available seven days a week
First service starting at 10:15am
Please contact The Spa during above reception hours to schedule services for Monday, Tuesday or after hours
10%off
All Tasha & Co. Products
All Bloom Jewelry
Luxury Champagne Bottle Gummy Bears
Available Friday, February 14 & Saturday, February 15
Noir
Andre Clouet Brut Champagne Frank Family Cabernet Sauvignon
DINING HOURS
BAY VIEW DINING
Now Open Sundays!
Wednesday - Sunday 5:00pm - 9:00pm
The Grille Room will reopen in April, while lunch service will resume in May.
RESERVE NOW
NEW! We are asking for YOUR favorite cocktails as we will be creating a “Member's Favorites” section on our bar menus! Send us your go-to cocktails by emailing swiltjer@bayharboryc.com.
THURSDAYIN-TOWNERS
If you are in town this week, you are an In-Towner! Join us for special pricing on food & drinks from 5:00pm to 7:00pm every Thursday night in the Harborview Lounge.
DELIVERYPIZZA
AvailableWednesdays AvailableWednesdays || 5:00-7:30pm 5:00-7:30pm
Enjoy complimentary delivery from the Club to your home if you live within the Bay Harbor community (inside the gates from The Preserve to The Cliffs).
Includes build-your-own pizzas and any specialty pizzas Chef has for the week.
All pizzas are 8 slices.
HAPPENINGTHISWEEK
SUPERBOWLSPECIALS
Sunday,February9|BayViewDiningRoom
Food:5:00-9:00pm | Bar:Openthroughconclusionofgame
Tailgate Chili | Cup $9, Bowl $12
Served with Cheese, Sour Cream, Scallion, Tortilla Strips (GF)
Loaded Potato Skins | $14
Cheddar, Bacon, Sour Cream, Scallion
Bratwurst | $14
Served on a Bun with Spicy Mustard, Coleslaw, Fries
Jalapeno Popper Wontons | $12
Served with Sweet Chili Sauce
Tot-Chos | $18
Tater Tots topped with Chili, Lettuce, Sour Cream, Pico, Guacamole, Cheese
Shrimp Tostada | $20
Corn Tortilla, Black Bean Puree, Cheese, Lettuce, Pico, Guacamole (GF)
Drink Specials:
Spicy Margarita | $12
Touchdown Punch | $12
BEER: $2 Domestic, $3 Imported, $4 Draft
Valentine’s Day
Friday, February 14 5:00PM - 9:00PM
Bay View Dining Room
$75 Three Course Menu
Show your Valentine a wonderful time while dining at your beloved Club! Dinner and drink specials will be offered throughout the evening. All attendees will receive a complimentary welcome glass of sparkling brut rose and chocolates for dessert.
Please secure your dining reservation by: Reserving on the app ’ s dining module, Calling 231.439.2100, Emailing reservations@bayharboryc.com
Dinner Menu
$75 per person
Amuse-Bouche
Brûléed Blood Orange and Seared Foie Gras on Toast
French Onion Soup
First Course - Choice of One
Beet and Goat Cheese Salad
Rich Onion Broth, Toasted Crouton, Gruyere
Dragon Roll
Tempura Shrimp, Cucumber, Avocado, Spicy Mayo, Tobiko (GF, DF)
Roasted Beets, Fried Goat Cheese, Arugula, Walnuts, Balsamic Vinaigrette (V, CN, GF)
Lamb Lollipops
Crispy Mushrooms, Baby Kale, Winter Pesto (GF)
Second Course - Choice of One
Surf and Turf (+$45)
8oz Prime Filet and 6oz Sous Vide Maine Lobster Tail, Pomme Puree, Asparagus (Add Oscar $15) (GF)
8oz Prime Filet
Pomme Puree, Asparagus, Bordelaise (Add Oscar +$15) (GF)
Roasted Half Chicken
Chili Basil Vinaigrette, Charred Broccolini, Butter Poached Potato (DF, GF)
Chilean Sea Bass
Parmesan Potato Crisps, Basil Pea Puree, Micro Green, Radish (GF)
House Made Mushroom Cheese Ravioli Spinach, Rosemary Brown Butter
Third Course - Choice of One
Bread Pudding
Raspberry, Dark Chocolate (V)
Lemon Meringue Tart
Meyer Lemon Curd, Burnt Meringue (V)
Blood Orange Sorbetto
House Made, Mint (V, GF, DF)
Flourless Chocolate Torte
Whipped Cream, Berries (V, GF)
join us for the first wine dinner of 2025
PacificNorthwest WineDinner
Saturday, February 15 6:00pm - 9:00pm Bay View Dining Room $150++
Warm up at a winter wine dinner showcasing two top tier Pacific Northwest wineries, Force Majeure Vineyards in Washington and Oregon's Holocene. With winemaker Todd Alexander flying in as our guest, we will enjoy Willamette Valley Chardonnay and Pinot Noir, Red Mountain red blends, and Walla Walla Estate Cabernet Sauvignon paired with a five-course culinary experience by Chef Daniel Travis.
rsvp on the member app
PacificNorthwestWineDinner
five
course menu
Welcome
Roasted Vegetable Taco & Beef Tartare Spoons
Paired with Parabellum 'Alluvio' Red, 2020 Red Mountain, WA
First Course
Sea Scallop Crudo
Herbs, Citrus Segments, Orange Gel, Peach Vinaigrette
Paired with Holocene 'Celadine' Chardonnay, 2023 Eola-Amity Hills, OR
Second Course
Miso Chicken & Mushroom Soup
Egg, Shiitake, Udon, Scallion, Bok Choy
Paired with Holocene 'Memorialis' Pinot Noir, 2022 Yamhill-Carlton, OR
Third Course
New York Strip
Chimichurri Bearnaise Espuma, Red Skin Potato Rosti
Paired with Force Majeure Estate 'Paravata,' 2021 Red Mountain, WA
Fourth Course
Seared Lamb Porterhouse
Parsnip Puree, Red Wine Bordelaise, Tempura Enoki Mushrooms
Paired with Force Majeure Estate Cabernet Sauvignon, 2021 Walla Walla Valley, WA
Fifth Course
Black Forest Chocolate Cheesecake
Whipped Cream, Luxardo Cherries