Enjoy! Autumn/Winter 2015 EN - #6

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#6 EN - Autumn/Winter

TRADITIONAL TREATS Piedmont - Italy

Taste the autumn & winter

Discover the chef’s region

Tasty seasonal fish

Piedmont specialities The easy meal

With proper preparation, you can easily put together a full menu on the Big Green EggÂŽ, with seasonal products in pride of place, of course, because the taste and quality of natural ingredients are at their best in season. Enjoy these delicious seasonal menus together with friends or family.

Chef Sasu Laukkonen is one of the biggest names in Finnish gastronomy. The kitchen of his restaurant Chef & Sommelier is based on pure taste from natural ingredients. This time, the chef heads out and about to treat you to the most delicious outdoor creations.

At this time of year, too, there is an extensive range of responsibly sourced seafood available. The Big Green Egg has a lot to offer when preparing this food group. Let yourself be tempted by this range of delicious dishes.

Piedmont conjures up images of Barolo and white truffles, but this region has much more to offer. The quality of the local hazelnuts are unrivalled and the traditional Piedmont dishes are a treat for the taste buds. Discover the delights of Piedmont.

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The range of cooking techniques available on the Big Green Egg makes it ideal for slow techniques at a low temperatures, as well as quick meals. After a busy day, these dishes can be served in no time, so you can enjoy and relax.

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