Ham BBQ Sandwiches

Ham BBQ Sandwich

While this recipe sounds rather basic and simple, the result is anything but. This sandwich is one of my favorites to cook, as it doesn’t require much time to cook, and you won’t have that much to clean in the way of dishes. Nothing is better than pairing this with a cold drink and a bag of jalapeno kettle chips.

INGREDIENTS:

Olive oil/butter Deli ham (1 lb, sliced thin) Choice of bbq sauce Club rolls

*skillet

*Cook’s notes: As an added bonus, cooking with small, chopped bell peppers add some extra flavor to the mix. Serves: 2-4 people

1. Heat up pan on medium to high heat; add small amount of oil.

2. Tuck slices of ham and place on edge of pan, covering the edge first. Continue to place as you move towards the center of the pan.

3. After 5 minutes, add BBQ sauce to pan, pouring over top of meat. Turn and mix around meat to allow the sauce to coat ham.

4. Turn off the heat and let sit for a minute. Place ham between the rolls, and serve. Enjoy!

Difficulty: Easy

Difficulty: Intermediate