Sheety Chocolate Chips

Serves: 6 people

Do you love chocolate chip cookies? Do you hate having to touch the dough with your hands and find the texture extremely discomforting to the touch? Well this is a great recipe for you to enjoy, without having to get your hands dirty! You’ll be able to indulge in some freshly baked cookies, but this time they’ll be squares!

INGREDIENTS:

All purpose flour: 2 1/4 cups Baking soda: 1 teaspoon Salt: 1 teaspoon Butter: 2 sticks, softened in 1 cup Granulated sugar: 3/4 cups Packed brown sugar: 3/4 cups Vanilla extract: 1 teaspoon Large eggs: 2 Chocolate chips: 2 cups *rectangular baking dish or sheet (make sure it’s oven safe!), mixing bowls 1. Preheat your oven to 375 degrees F. Grease your baking dish/sheet to make sure that your dough doesn’t stick to it.

2. Combine your dry ingredients (flour, baking soda, and salt) in a bowl, mixing them together until they are blended into one.

3. In your other mixing bowl, add your softened butter, granulated sugar, brown sugar, and vanilla extract together. Add one egg at a time, beating it well to make sure it’s mixed in.

4. Start to add your flour mixture, pouring it in gradually to allow for it to mix with your wet ingredients evenly.

5. Pour in your chocolate chips, and keep stirring for another 1-2 minutes.

6. Pour and spread the cookie dough into your baking dish/sheet.

7. Place in the oven and bake for 20-25 minutes, or until dough is golden brown.

8. Remove from the oven and let cool for 2-3 minutes. Cut into squares and serve with milk.

*Cook’s notes: A good way to keep your cookies fresh for later is to keep them refridgerated.