2 minute read
Low Budget Long Island
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Root Beer Float
Serves: 1-2 people
*Cook’s notes: There are a lot of ways to add to this recipe! You can cook up some chicken fingers and fries to have a little snack to go with it, or put the glass in the freezer for an hour prior to make sure your drink stays cold longer!
Nothing beats a classic treat like a root beer float. Being perhaps one of the best soft drink desserts out there, this is fairly easy to make and enjoy with your friends or a cozy summer night on the couch with your favorite shows.
INGREDIENTS:
Vanilla ice cream: 1 scoop Root beer: 1 can
*tall drinking glass 1. Select your choice of a glass to use for your float.
2. Using a spoon or ice cream scoop, take your ice cream and get a big scoop, placing it into your glass.
3. Crack open your can of soda, and carefully pour it in, making sure that foam doesn’t overflow from the glass.
4. Stir for 10-15 seconds, and enjoy your drink!
Difficulty: Easy
The Starving Artist’s Cookbook is designed to help and assist artists, college students, or anyone trying to live on a budget by providing easy to follow recipes with ingredients that won’t break the bank with their costs.
Inside this cookbook contains a number of
recipes that are affordable and don’t sacrifice flavor over cost.
