2 minute read
Crunchy PB&J
Serves: 1-2 people
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This is a rather easy dish to make, but that doesn’t make it taste any less great. The salty taste of potato chips combined with peanut butter and the sweet taste of jelly work well together, with a satisfying crunch in each bite.
INGREDIENTS:
Peanut butter: 1 jar Jelly (your choice): 1 jar Potato chips: 1 bag Bread: 2 slices *just a butter knife is needed for this dish 1. Place your bread down on a plate.
2. On one slice of bread, spread your peanut butter down to cover the surface, all the way to the edges.
3. Repeat Step 2 with jelly on the other slice of bread.
4. On the peanut butter side, lay down potato chips down.
5. Place both slices together, and cut in half if desired. Enjoy!
*Cook’s notes: You can toast your bread as well for even more crunch.
Difficulty: Easy
Difficulty: Easy
