Poor Fried Rice

Serves: 2-4 people

You’re probably asking yourself “Did they mean to write pork roll and not pork?” Yes, you read that right. This is something that I have worked on and am proud of how well it turns out. It’s definitely a great meal to have by yourself or share with friends.

INGREDIENTS:

White rice: 1 cup (leftover or cooked the night prior) Pork roll: 4 slices Olive oil Eggs: 2 Soy sauce *skillet or large pan 1. Cook 1 cup of rice in 2 cups water the night prior to cooking, to allow for the rice to be full of moisture.

2. Heat pan to medium heat. Add a small splash of olive oil to pan.

3. Cut each slice of pork roll into eight pieces each, and at into pan.

4. While meat is cooking, pour a small amount of soy sauce into pan to let it cook into the meat.

5. Add rice to pan, stir and fluff rice with meat.

5. Beat and add eggs onto rice, and stir to let mix.

6. Let sit to cook for 1-2 minutes, before stirring and letting sit again.

7. Drizzle with soy sauce, and serve into bowls. Enjoy!

*Cook’s notes: This is a more simplified version of this dish, so feel free to change it up however you want!