Biscuits and Sausage Gravy

Serves: 2-4 people

Nothing smells better than fresh from the oven biscuits, and what could make it better than having them doused in a creamy white gravy with bits of sausage? Absolutely nothing! This is a personal favorite breakfast dish that’ll .

INGREDIENTS:

Ground Sausage: 1 lb Flour: 2 tablespoons Milk: 2 cups Additional seasonings and spices to your preference Biscuits: 1-2 canned tubes Butter: 1 stick

*skillet, oven, bowl 1. Preheat oven to 375 degrees F and place biscuits on ungreased cooking sheet and keep spaced apart. Bake for 11 to 15 minutes or until golden brown.

2. While biscuits bake, turn stove to medium heat and add 2 slices of butter to pan, followed by ground sausage. Cook until sausage has browned.

3. Remove from pan and place into bowl. Add flour and milk into pan, and stir together.

4. Once mixed, let heat for a moment before adding the meat back into the pan. Add additional seasonings to your own preference.

5. Turn off heat, and serve with biscuits first and gravy poured on top. Enjoy!

*Cook’s notes: Be careful with cooking milk on heat.Recommended that heat be lowered during this step.