Cream Chipped Beef

Serves: 2-4 people

When you hear the nickname for this dish, you’re certainly going to do a double take if you aren’t familiar with it. Cream Chipped Beef, also known as “Shit-On-A-Shingle,” is a white gravy with chipped pieces of beef, served on top of toast. It’s actually quite delicioius when you try it, and tends to be a reliable way to tell if a diner does a good job with their cooking as well.

INGREDIENTS:

Bread: 2-3 slices Cream Chipped Beef: 1 box Butter

*small pot, toaster 1. Fill a pot with water and place on stove. Bring water to a boil.

2. Place bread in toaster and let toast.

3. Take out cream chipped beef packet out from box, and place into water. Do not cover pan.

4. Let the pouch simmer in water for 18 minutes.

5. Remove pouch from the water, and retrieve toast from toaster.

6. Butter pieces of toast, and cut into squares, but leave it in the shape of the toast.

7. Pour cream chipped beef onto toast, and enjoy!

*Cook’s notes: This dish goes great with some hashbrowns. You can probably get a pack of those at the store while shopping.

Lunch/Dinner