2 minute read
BLT Sandwiches
BLT Sandwich
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Serves: 2-4 people
Now say you want to keep eating bacon, but it’s important to eat veggies every once in a while. With that fact aside, a BLT is a great way to enjoy your love for bacon while keeping to a somewhat healthy diet! This is definitely a great recipe to whip up during a warm Spring day.
INGREDIENTS:
Bacon: 2-3 strips per sandwich Lettuce Head: 2 leaves per sandwich Tomatoes: 1-2 tomatoes Bread: Any kind works Butter/Olive oil
Mayonnaise: *optional *skillet 1. Heat pan to medium heat. Add a slice of butter/a splash of olive oil to pan.
2. Place bread into toaster and let toast.
3. Once bacon is cooked and crispy, place onto plate with paper towel to allow excess grease to drip off.
4. Once toast is done, cut tomato into slices and rip large leaves of lettuce from lettuce head. Rinse leaves under water to clean off.
5. Spread a small amount of mayonnaise on both pieces of toast.
6. Assemble sandwich with bacon on bottom, followed by lettuce and then tomato slices on top.
7. Cut sandwich into triangles, and enjoy!
*Cook’s notes: Definitely pair with a cold glass of iced tea for the Spring or Summer vibes.
Difficulty: Easy
Difficulty: Intermediate
