Il-Bizzilla, September 2022 by Air Malta

THE AIR MALTA IN-FLIGHT MAGAZINE #117 SEPTEMBER 2022 Explore8 the fishing village of Marsaxlokk. Portrait22 of an artist: Tonio Mallia. Step38into Villa Bologna Pottery.

KENTUCKY CHICKEN KENTUCKY BEEF FIND US JUST OUTSIDE MALTA INTERNATIONAL AIRPORT

WHAT’S ON IN MALTA AND GOZO Il-Bizzilla rounds up this month’s top local events. 70

contents 8 MARSAXLOKK David Baker explores this beautiful fishing village. 12

PORTRAIT OF AN ARTIST Giulia Privitelli takes a look at the incredible works of Tonio Mallia. 26

Chef Samuel Farrugia is back in the kitchen, and serving up sweet potato hash stacks. 73

SIX TOP SIGHTS

WITHSTANDING THE TEST OF TIME Learn all about the art of filigree here. 58 ISLAND HIGHLIGHTS Here’s what not to miss when exploring the Maltese islands. 60

RESTAURANT GUIDE Feeling peckish? Here’s where to head this month. 78

AIR MALTA NEWS A round-up of this month’s events and news. 85

AIR MALTAZURICHDESTINATION: This month’s Air Malta destination ventures to Zurich. 22

DESTINATION INFORMATION Planning a trip? Take a look at all of Air Malta’s flight routes and code-sharing routes here. 86

VILLA BOLOGNA POTTERY

TEA WITH THE SINJURA A new spot has been gathering foodies from across the islands. 8 26 48 38

OUR MONTHLY RECIPE

This month’s round-up of top sights takes us to points of interest around Marsaxlokk. 14

FLIGHT AND INFORMATIONCOMPANY

THE MALTESE CERAMIST IN MADRID Meet Mario Attard, the multidisciplinary artist. 44 OUR BEST SONG IS THE ONE WE ARE YET TO WRITE Lyndsey Grima catches up with local band, Skald. 48

All you need to know about flying with Air Malta. 88

ELECTRONIC DEVICE INFORMATION Find information with regards to phone, laptop and tablet use on board here.

OFF THE BEATEN TRACK: MISRAĦ GĦAR IL-KBIR Local tour guide Matthew Camilleri takes us around this fascinating area. 30

Christine Cassar reveals all about this historic creative haven. 42

MEET THE TEAM WOULD YOU LIKE TO BE FEATURED ON IL-BIZZILLA?

ON THE COVER A luzzu is a traditional fishing boat from the Maltese Islands. They are usually painted in bright colours, while the bow has a pair of eyes. These eyes are believed to be a modern survival of an old Phoenician tradition, and are normally referred to as the Eye of Osiris, or the Eye of Horus – the Phoenicians' god of protection from evil.

W e h a v e t h e e x p e r t i s e a n d t h e e x p e r i e n c e t o t a k e y o u a n d y o u r b u s i n e s s o n t h e r i g h t p a t h t o M a l t a ’ s t a x , r e s i d e n t i a l a n d b u s i n e s s o p p o r t u n i t i e s , b a c k e d b y a r e l i a b l e a n d e f f i c i e n t s e r v i c e . T h i s i s w h y w e a r e y o u r b e s t g u i d e t o y o u r s u c c e s s i n m a x i m i s i n g o n M a l t a ’ s g r e a t p o t e n t i a l . Discover Malta's Advantages in Corporate Taxation Setting up a Company Taking up Residence Contact us to learn more... ACT Advisory Services Limited St. MJulian's,alta Victoria,Gozo Tel: (+356) 2137 8672 Tel: (+356) 2155 9202 Email: info@act.com.mt www.act.com.mt EDITORIAL AND DESIGN TBWA\ANG EXECUTIVE EDITOR Dayna Camilleri Clarke SALES AND DEVELOPMENTBUSINESS TBWA\ANG CONTRIBUTORS Air PalazzoDaynaColourChristineMaltaCassarmyTravelDavidBakerCamilleriClarkeDuncanBarryFinesseGroupHeritageMaltaLaurenJohnLyndseyGrimaMatthewCamilleriFalsonHistoricHouseRamonaDeparesStephenGauciVisitGozo PHOTOGRAPHERS Aron Tanti Bruce Micallef Eynaud Christine Cassar Colour My Travel Daniel FondazzjoniDarrenBalzanAgiusDarrenTantiPatrimonju Malti Frank DepartmentMaltaJasonInigoVincentzTaylorBorg(DOI)JustineEllulHeritageMaltaInigoTaylorLisaAttardLisaFarrugiaInternationalAirportofInformationPalazzoFalsonHistoricHouseArchivesSebioAquiulinaSuperintendenceofCulturalHeritageViewingMaltaVisitGozoWikimediaCommons ILLUSTRATOR Bryan Wolfgang Reiter

For advertising opportunities and restaurant listings, get in touch with TBWA\ANG on sales@il-bizzilla.com or (+356) 2131 0608. For anything related to editorial or photography, contact Dayna on editor@il-bizzilla.com

The publisher, authors and contributors reserve their rights with regards to copyright. No part of this magazine may be reproduced or copied by any means without the written consent of the publisher. Editorial features and opinions expressed in il-Bizzilla do not necessarily reflect the views of Air Malta, the publisher, or the editorial team. Both Air Malta and the Publisher do not accept responsibility for commercial and advertising content. Although the authors and publisher have made every effort to ensure that the information in this magazine was correct before going to print, the author and publisher do not assume and hereby disclaim any liability to any party for any loss, damage, or disruption caused by errors or omissions, whether such errors or omissions result from negligence, accident, or any other cause. Special thanks to the Malta Tourism Authority, Air Malta, Shutterstock and ViewingMalta.com for the provision of photographic material. Printed in Malta by VelPrint Ltd. All magazine rights are reserved by Air Malta PLC.

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For more information about all our services and the latest news about Air Malta and o ur summer and winter flight schedules please visit www.airmalta.com and www.facebook.com/AirMalta and join our newsletter mailing list to receive g reat offers directly to your inbox. Thank you for flying Air Malta! Enjoy this edition and keep safe.

David G Curmi

FROM THE EDITOR... Dear travellers At last, September is here! As Henry David Thoreau once famously said, "Happily we bask in this warm September sun, which illuminates all creatures", and that quote certainly rings true for the Maltese islands. This month sees a heavenly glow across the islands, the continuation of the lampuki fish season, as well as the migration of many birds. However, while many of our European counterparts may feel the first inklings of autumn, Malta is still incredibly warm, humid, and full of spectacular and unmissable sunsets. In this issue of Il-Bizzilla, tea lovers look out as renowned writer Ramona Depares caught up with Marilù Vella, the brain behind a gorgeous new eatery in Siġġiewi, and Chef Samuel Farrugia has prepared us a sumptuous sweet potato recipe. Of course, our detailed restaurant guide has got you covered no matter where you are heading on the islands. Elsewhere you can expect the usual arts, culture, music and intervi ews with locals that make up this unique inflight magazine. Be sure to take a look at Lyndsey Grima's feature with local Maltese band Skald, and here's the good news, you can even catch them in concert whilst you are here! Fancy getting out and about? Take a trip to Marsaxlokk in this month's star local destination or head a little further off the beaten track with local tour guide Matthew Camilleri in our regular rural feature. Enjoy this issue and everything that makes Malta so wonderfully unique. Sit back, relax; you'll soon be there.

The summer season has seen Air Malta operate network wide at over 90% full in June, July and August and this same trend looks like it is continuing into September. It has been such a good allround rebound that we have opera ted 16 out of our 18 markets to be 90% full in August. Despite the current challenges, we are doing our utmost not to cancel any flights, and keep delays and disruption to a minimum although this is not always within our control.

Our forthcoming Winter 2022/23 schedule is now on sale. This will see Air Malta operate o n average 190 flights per week, to 15 airports, spread across nine countries. Summer 2022 was the first period of operation for our newly introduced thrice weekly Madrid service and it is good to see that performance has justified the continued operation of Madrid on a twice weekly frequency on Fridays and Mondays; excellent for weekend breaks in either Madrid or Malta.

EXECUTIVE CHAIRMAN, AIR MALTA FROM THE CHAIRPERSON... 4

WELCOME

Dayna EDITOR Merħba, As we come out of the peak summer months and enter the autumn period, we can reflect on what a truly different summer it has been compared to 2021. On the one hand it has been pleasing to see the bureaucracy of Covid-related required paperwork being removed and freedom of travel being restored in the majority of cases. Unfortunately, this has been replaced, in some cases, by a significant downturn in infrastructure delivery in certain airports with unacceptable delays in customer queue processing and delays in baggage handling. This has led to customers needing to arrive earlier at airports in order to navigate through longer security queues as well as being delayed upon arrival whilst having to await baggage offloading. We truly hope that those affected airports have learnt lessons which they need to address and deliver a much-improved customer experience as we enter the winter months.

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Superstition surrounds the luzzu. The distinctive painted or engraved pair of eyes on the front of the boat are believed to be a modern interpretation of an old Phoenician tradition and are normally referred to as the Eye of Orisis, or the Eye of Horus – the Phoenicians’ god of protection from evil. As such they are believed to protect the fishermen from any harm while they are out at sea.

If you head down to Marsaxlokk early enough on a Sunday morning you will be able to watch the local fishermen at work and then they transfer their freshly caught fish to the quayside market stalls, where they form part of the larger, more famous Sunday market. It is here that the village loses its laid-back reputation for a few hours, to become a hive of activity and a mass of colour from daybreak to around 1:30pm.

A lovely, peaceful village which is made up of no more than one major main road which splits the beautiful sea, with an interesting, highly colourful waterfront. Marsaxlokk, sometimes written in short as M’Xlokk, offers a long history, despite it not being a place renowned for a story. But this area in Malta, which is ‘the extreme southern tip of the island’, like any other area which is close to the sea, has a history which dates to the Phoenicians who landed here in the 9th century B.C. and formed the first commercial stations in Malta. When the Ottoman troops began their siege of Malta in the 1500s, they used the harbour as a place of anchorage.

And then there are parts of Malta like Marsaxlokk (pronounced Marsa-shlock) – where time seems to stand still.

Over the years, Marsaxlokk became a hub for fishermen and despite its small size, it is still of great importance for the fish trade across the islands. Most of Malta's fish supplies are caught by fishermen coming from this port as about 70% of the Maltese fishing fleet is based here. Swordfish, tuna, and lampuki are caught in abundance between spring and late autumn. In large part the fishing industry is the prime reason for the village’s distinct charm. It is instantly recognisable by the swathes of blues, reds and yellow of the fishing boats. Almost as far as the eye can see across the harbour, these bob up and down in unison to the slow pace of life here.

MARSAXLOKK - THE EPITOME OF COLOURFULNESS

This is the ultimate market day for locals; a small open-air market is also open between Monday and Saturday from 8am to 4pm.

DESTINATION WORDS DAVID BAKER

FOR SUCH A SMALL ISLAND, MALTA NEVER CEASES TO AMAZE. IT IS A COUNTRY OF CONTRAST AND DIVERSE VISTAS: THE ANCIENT ARCHITECTURE OF THE CAPITAL CITY OF VALLETTA, FOR EXAMPLE, JUXTAPOSES SHARPLY WITH THE NEOCLASSICAL CATHEDRALS BUILT BY THE BRITISH AND OTHER COLONIALISTS WHILE THE ANCIENT NARROW STREETS OF MDINA ARE A WORLD APART FROM THE EXPANSIVE CRYSTAL-CLEAR WATERS OF THE BLUE GROTTO.

Located on the most southern tip of the island-the name is derived from the words meaning Southeast Harbour. You have no idea of what awaits you as you wind your way through the narrow streets towards the village from inland Żejtun.

Malta’s largest fishing village can be described simply as ‘cute’ and full of Maltese character. Vibrantly painted fishing boats combine with scents of salt and sea consuming your senses, while the quiet is broken only by the splish-sploshing of the emerald, green waters.

The area known as Tas-Silġ is also an interesting historical spot as discoveries made showed that it was a site for worship in the Bronze Era.

Known locally as luzzu, these fishing boats are as ancient as the harbour itself. The design dates to the Phoenician times when they used to be smaller than their modern counterparts and equipped with sails. However, this is no longer the case as luzzus today are slightly larger and motorised. Other than that, little has changed.

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Behind the seemingly impenetrable thick walls, flanking Malta’s Grand Harbour, lies a hidden gem known as the Three Cities (Vittoriosa, Cospicua and Senglea), which is surprisingly off the tourists' radar.

Predominantly a maritime hub, rich in history, this area is reviving itself and the Rolling Geeks are paving the way with their modern take on touring. Explore this gorgeous open-air museum full of architectural riches and breathtaking views, while cruising around in your eco friendly, smart technology vehicle.

This is also the time to book yourself a table at one of the many waterside fish restaurants to enjoy a meal of the ‘catch de jour’ – which you know will be fresh - accompanied by a local wine made from the grapes harvested from the many surrounding vineyards.

Fort Delimara – which film buffs may recognise from the 2016 movie Assassin’s Creed – is one of the island’s many coastal defences built by the Knights of Malta. It may not be as grand as the fortifications of Valletta, but its unique location, built into the cliff face, is a sight to behold. The fort is endangered due to coastal erosion, so it isn’t open to the public, but you do get a good view from the sea.

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If you can drag yourself away from the array of fabulous food and drink, then hop on a luzzu and get a view of the area from a different perspective. In addition to being used as fishing boats, luzzus are regularly available as water taxis to carry passengers to, St Peter’s Pool and Delimara.

Everything from authentic souvenirs crafted by locals such as lace, as well as honey, jam, wines and other foods produced sourced on the Maltese islands – and lots more besides – can be found on sale.

The selfie feature in the cars adds to the fun, the rest is up to you to capture. Overall, this is a great value-for -money experience, suitable for all ages. Visit www.rolling-geeks.com for more information.

While her dream was ignored, soon thereafter there was an attack, so the fort was built.

The impressive structure, built by the Order of St John in the 17th century is one of the largest watchtowers on the island. The idea for the building allegedly came about in a dream when a woman claimed that, during her sleep, St John told her the area around Marsaxlokk needed to be fortified.

Adventurers with a passion for history can visit St Lucian Tower, an ancient polygonal fort that’s now home to the Malta Aquaculture Research Centre.

To wrap up your visit, stroll back to the centre of the village where the Marsaxlokk Parish Church dominates the skyline. Dedicated to Our Lady of Pompeii, the 19th century Roman Catholic church is typically Maltese and is worth visiting for its beautiful gold, white and red interiors. Take special note of the historical statues that decorate the building and the paintings by Maltese artist Giuseppe Calì.

If you can drag yourself away from the array of fabulous food and drink, then hop on a luzzu and get a view of the area from a different perspective.

The cars are fun, safe and easy to drive.

OLD CHARM, MODERN TWIST

Another spot not to be missed near Marsaxlokk is the beautiful natural pool carved into the Maltese coast - St Peter’s Pool. It provides an excellent spot for swimming and sunbathing as the flat rocks surrounding the enclave offer a comfortable resting place, while the calm azure waters are inviting to swimmers of all ages and abilities.

Following a GPS-guided route at an easy pace while listening to the commentary on board in the language of your choice gives you the freedom to sightsee at your own pace. The online tracking and on-board communication system enables the Rolling Geeks’ vigilant staff to provide assistance throughout t he tour, giving you peace of mind. The roads on the prescribed route are very quiet and it is very easy to park and step out whenever you wish to.

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WITH SO MANY CITIES, TOWNS AND VILLAGES ON OUR LITTLE ISLANDS, IT’S HARD TO DECIDE WHAT TO SEE AND WHERE TO GO. THROUGHOUT THE YEAR WE’LL BE HIGHLIGHTING OUR TOP LOCATIONS FOR THE SEASON. THIS MONTH IT'S MARSAXLOKK,

MALTA

SIX TOP SIGHTS

Close to Birżebbuġa is the key historical site of Għar Dalam, meaning "a dark cave" in Maltese. Għar Dalam provides the earliest evidence of human presence in Malta, with artefacts dating back 7,400 years to the Neolithic Period. The lowest layers of the caves contain the fossil bones of dwarf elephants, hippopotami, micro-mammals and birds.

FORT DELIMARA Fort Delimara is a 19th century military structure which formed part of a chain of fortifications designed to protect Marsaxlokk Harbour. The fort is mostly underground with ventilation apertures and access passageways spread out across the face of the cliff and out onto the seaward face of Delimara Point.

Fort San Lucian, also known as Saint Lucian Tower or Fort Rohan, is a large fortified watchtower and impressive polygonal fort in Marsaxlokk, Malta. The original tower was built by the Order of Saint John between 1610 and 1611, being the second of six Wignacourt towers.

TAS-SILG

One cannot visit Marsaxlokk without paying a visit to the renowned fish market. Get there early on a Sunday morning for a slice of traditional Maltese life, as fishermen bring the fish from the boats to the stalls (look out for lampuki!). You can also find souvenirs, textiles and plenty of traditional sweets.

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ST LUCIAN TOWER

ST PETER’S POOL

FISH MARKET

Tas-Silġ is a vast megalithic complex covering 4,000 years of history located in the south-eastern part of Malta overlooking the magnificent harbour of Marsaxlokk bay, a well-sheltered port. It occupies the most prominent highest point of the Delimara peninsula. Although the site is closed as excavation works are ongoing, it makes a spectacular vantage point.

This is one of the most stunning natural swimming pools in Malta. Many people come here to snorkel and dive into the turquoise waters surrounded by flat rocks that transform the area into a natural pool. You might have to walk 3 kilometres to get here from the nearest road, however if you are going by bus, make sure you bring everything you need!

GHAR DALAM CAVES

ZURICH IS A CITY BREAK DESTINATION FOR ALL THE FAMILY, IN ALL SEASONS. WHETHER YOU WANT TO SOAK UP THE SUN WHILE EXPLORING NATURE OR WARM UP WITH CHEESE FONDUE AND HOT CHOCOLATE DURING THE CHRISTMAS MARKET SEASON, THERE’S PLENTY TO EXPLORE WHENEVER YOU DECIDE TO VISIT.

FEEL THE ZEST OF ZURICH WORDS LAUREN JOHN

Example trips include a 50 or 60-minute round-trip tour from Zurich Landesmuseum dock, cruising alongside the old town district, or a one-way cruise from Bürkliplatz in Zurich to Rapperswil, with a train journey back to the city.

Local delicacies are a big part of any city break experience, and you won’t be disappointed on a trip to Zurich. The city is packed with dining options to suit all needs, from a quick snack to a relaxing evening meal.

From up high to on the water, why not take a boat cruise? With boat cruises running to and on Lake Zurich, and boat docks at various points along the lake, there’s plenty to see from the water.

Master Chocolatiers include Confiserie Sprungli, known for their

FOR THE BEST VIEWS

If you are looking for picture perfect views, Zurich can deliver, from a snapshot of architectural styles and a striking sunset, to a capture of lakes and distant mountains. Our favourite suggestions include the Lindenhofplatz, an elevated park in old town of Zurich. Enjoy the tree-covered surroundings and site of a 4th century Roman fort, before taking in views of City Hall, the Limmat River, and wider old town Ideallyarea.located near the main Zurich train station, the Adliswil to Felsenegg cable car is another beautiful way of getting back to nature and enjoying the sights. The cable car sweeps you to 800m above sea level, where you can take in local cuisine at the restaurant, and take on hiking trails with three different difficulty levels.

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FOR SWEET AND SAVOURY TREATS

Swiss cheese is world famous, and in the colder month’s fondue is on many menus. Dip bread or potatoes in tasty Gruyère or Fribourg Vacherin, and enjoy it the classic way with a trip to a historic Zunfthaus (Guildhall) with restaurant.

No trip to Zurich would be complete without sampling some chocolate, so be sure to pick up some sweet treats for dessert.

Our savoury favourites include Rosti, Swiss-style potato pancakes served at street food outlets and restaurants such as Hiltl, the oldest vegetarian restaurant in the world. If you’re a meat eater then search out a traditional restaurant with Geschnetzeltes, a tasty veal dish with white wine and cream sauce. Also look out for the Rhystorante Food Truck, rated for their Ox Beef Burgers, handmade potato chips with spiced flavourings, and vegetarian options.

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Take your children with you on a trip to Zurich, and you’ll find plenty of memorable experiences, whether you want to soak up some culture, visit child-friendly nature and animal attractions, or enjoy a local event. There’s even a dedicated website called Kinderregion for tips and activity listings covering Zurich and the surrounding areas.

FOR ALL THE FAMILY

TRAVEL

Travel between September and March and there’s the unique chance to take a 1-2 hour reindeer trek at the Reindeer Farm in Dachsen, in Zurich’s wine country.

There are three creative quarters, which range from Wiedikon with its cosy cafes and vintage stores, to the nightlife and restaurants you’ll find around Langstrasse. Zurich Nord is a lively centre for sports music events, and public art, while the area at the foot of Uetilberg Mountain offers up creative gastronomy for every appetite.

With the Zurich Card offering unlimited use of public transport, including tram and boat, and free or discounted access to bars and lounges, museums and attractions like the Mühlerama Industrial Mill and Baking School, you’ll never be short of things to do in this inspiring city.

Grand Cru Chocolate, pralines and truffles, and Confiserie Teuscher who offer over 100 types of pralines, champagne truffles, and seasonal cakes and biscuits.

All the family will be fascinated by the 4000 species that call Zurich Zoo home, or you could be lucky and see Alpine ibex, European Moose, Eurasian Wolf or Roe Deer at the Langenberg Wildlife Park.

Guided tours, workshops, and activity books are available at many museums in Zurich. Discover the galaxy, stars and satellites with a children’s tour on the first Saturday of every month at the UraniaSternwarte Observatory, or look at relics from distant cultures, before some have-a-go art at the Museum Rietburg.

Air Malta operates regular flights to Zurich. More information on www.airmalta.com Please follow the latest Covid-19 guidelines with regards to travel.

FOR ZurichWAYFINDINGcomprisesof 12 districts each with its own character and attractions, making up the fashionable, multi-cultural and historic city that many know and love. Old Town is the most central district, and where you’ll find the famous opera house and equally wellknown shopping mile of Bahnhofstrasse.

WORDS

Bernie, whose family originally hails from Israel, has travelled the world, and everywhere he goes he absorbs everything that the local community has to offer. His love for planet Earth and humanity is evident as he describes the joy of discovering the varied landscapes of the world. On the other hand, Joanne was afraid of flying, but Bernie’s enthusiasm for travel dissipated her fear and she has never looked back.

Bernie: I enjoy the fact that most of the villages are by the coast. The most awesome experience is coming down from Nadur to Ramla and it’s always a ‘Wow’. I also love taking in the view from Tal-Mixta Cave. I enjoy the natural places and hiking along the cliffs. I also do enjoy the food and dining at the restaurants by the water in places like Xlendi. Another favourite of mine is Lunzjata Valley and the medieval coastal towers. I have travelled a lot and these towers are rare and unique. Gozo’s special history is different from the rest of the world. Ġgantija makes the island exceptional because you’re coming face to face with one of the first civilisations. I also love going to Victoria because I enjoy sitting at a cafe. As we sit there, I feel like I'm in either Paris or some other European city... In truth, the ‘big city’ in Gozo is smaller than the little village here on Long Island! Everything is so adorable because it's all ‘compressed’.

VISITGOZO / MINISTRY FOR GOZO

We caught up with them via an online chat, as they make plans for their next visit to the island of Gozo.

JOANNE AND BERNIE FURSHPAN ARE FREQUENT VISITORS TO THE ISLAND OF GOZO. THEY LIVE IN NEW YORK, WHERE JOANNE, WHO GREW UP IN XEWKIJA, HAS LIVED MOST OF HER ADULT LIFE.

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Joanne: Without a doubt, going to Dwejra and watching the sunset is my favourite. The beautiful sunset warms my heart and nature is amazing. My other favourite thing to do is go on top of the Rotunda Church and take in the majestic view of Gozo, Malta and Comino from a bird’s-eye view. I grew up in the village of Xewkija and I like to visit my old childhood grocery stores. There's one right up the street from my parent’s home, and the store is the size of a bedroom! It has a little bit of everything and I love looking at the things there. Even the fishnet curtain takes me back years. I also love to visit the bakeries, where I get to enjoy the traditional ftira and pastizzi When I brought my kids for the first time to Gozo, they were impressed by the number of beaches on the island and the variety blew them away. In America, all beaches are the same - sand and water. In Gozo, the beaches are all different – some with rocks, some with sand, some with pebbles and some with cliffs and the water is so blue and clear.

WHY I CHOSE GOZO

WHICH ARE YOUR FAVOURITE SPOTS AND THINGS TO DO WHILE IN GOZO?

MEETING WORLD TRAVELLERS, JOANNE AND BERNIE FURSHPAN

Gozo is a very small island, that you can see over several days and get so much out of it. I think the biggest appeal is that you can stay at the same hotel for the entire trip and you don't have to pack your bags to go to another hotel and ultimately see the same kind of cliffs, the same kind of mountains and eat the same kind of food.

Joanne: I always come prepared to taste the traditional meals like rabbit stew, which even though can be cooked at home in the States, does not taste the same. Obviously, I also enjoy the bread and the pizza and Twistees (of which I always take back a stash to the US with me)!

Bernie: If you visit a big place, it takes days and weeks to travel and see, and you start realizing that you’re seeing the same thing.

WHAT WOULD YOU SAY TO POTENTIAL TRAVELLERS WHO ARE THINKING OF VISITING THE ISLAND?

In Gozo, it’s all in one place. You can relax and enjoy your vacation and make the whole island a resort for you. You just venture out every day to a different corner and you'll find a variety of different things. This is the appeal - a small island that offers you so much! Everything about this island is like a complete trip. It's like a seven-course meal on a tiny little island.

Bernie: For me, it is also springtime, and my second favourite season is festa time. It's when Gozo’s tiny villages bring out their Saints and celebrate life with their community with big parties, food and fireworks. I just love that each little village has their own big exciting party.

VisitGozo would like to thank Joanne and Bernie for the interview.

FOOD IS PART OF THE TRAVEL EXPERIENCE. DO YOU HAVE ANYTHING TO COMMENT ABOUT THE LOCAL FARE AND DISHES?

Joanne: My favourite is Easter timespringtime. Gozo is at its most beautiful when it has rained and everything is green, the flowers are blooming and the weather is perfect. There's no humidity and it's not hot. The in-between seasons, spring and fall, are the best.

Bernie: I became a vegan a couple of years ago, but in Gozo, there’s no shortage of vegan options. Even the stores have many products. There are fresh vegetables and terrific salads that I can eat. When I was not a vegan, I could not wait to relish the Gozitan bread and ftiras.

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HAVE YOU BEEN HERE IN DIFFERENT SEASONS AND WHICH IS YOUR FAVOURITE?

3. CyclingHIKINGand abseiling might not be for everyone, but hiking and Nordic walking is. Set your own pace and stop whenever you want. Hiking is an easy way of exploring the island. Even among seniors, hiking can be part of the mix of adventure holidays in Gozo. Such an adventure excursion will lift your mood as you follow paths along the Gozitan countryside, the villages and around the coast.

2. ABSEILING AND ROCK CLIMBING Dissecting the cliffs and crags, both inland or around the coast, Gozo’s abseiling, rock climbing and bouldering scene is set both for the novice and the more advanced adventure-seeker. Make sure you mark adventure valleys such as Ħondoq, Dwejra and Ta’ Ċenc.

5. DIVING The magical underwater world awaits.

1. BIKE ADVENTURE TOUR Gozo is a small island. However, you’ll find that the varied topography has contributed to making some amazing bicycle routes with uphill beats and descents that follow the hills and valleys. Rent a bike from any of the several outlets. In moments, you’ll be paddling off on a solo bike tour or maybe with your family or friends.

Injecting excitement and inspiration into life is essential, especially when it comes after a period when many have been confined indoors. Gozo is the best place for adventure holidays. Apart from the historic, the cultural, the religious, and the quaint, Gozo has also been recognised as a natural, outdoor playground that provides exhilarating adventure experiences on so many fronts. Here’s a list of five Gozo adventures you can enjoy whilst on the island. These adventure excursions are all happening on documentarystyle majestic backdrops. One tip for photography enthusiasts: make sure you don’t forget your largest SD cards at home!

4. SEGWAY TOURS Immerse yourself in the surroundings without lifting a foot. Segway is yet an easier way to move around the island. It is also ideal for families and people of all ages. Head off to the countryside, zip along tracks and discover the island. Segway is also an environmentallyfriendly adventure holiday activity!

Wallowing by the pool and sipping cocktails is not for everyone. If you’re after releasing endorphins then a Gozo holiday adventure is like an elixir that simply screams – it’s good to be alive!! ACTIVITIES TO TRY IN GOZO

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Gozo needs no introduction to the diving world. Cer tified PADI diving centres, diving instructors, and the courses aimed at all levels that are available on the island, ensure that Gozo is a hub for a diving adventure. Divers can bring their own gear or hire all that is needed for a Gozo diving adventure holiday from the diving shops. In Gozo, it’s always adventure time. While many associate adventures with the young in search of adrenaline thrills, Gozo also provides easier adventures that allow one to breathe easy again. After all, not everyone finds extreme sports and hair-raising adventures their favourite cup of ‘leisure’. In any case, it is easy to join specialised adventure holidays focusing on one activity like diving or else engage in an adventure tour that tackles a variety of activities. As with all adventure sports, it is important to ensure that you have experienced people in your team that will guarantee your safety.

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FIVE ADVENTURE

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In that unassuming location he connected nothing with nothing, contemplating ‘broken fingernails and dirty hands’, probably expecting nothing to come of it, certainly not the masterpiece that revolutionised the art of poetry. There was no heroism in the act of writing, no disillusioned hope in the power and beauty of poetry which would save the world from the decay and ruin that daily threatened to consume it. As it were, history was nowhere near kind to the British coastal town of Margate, with its bleak and boarded-up shops, its ominous dystopian towers and rundown and abandoned arcade. The shelter too, now a graded building, lost some of its windows. Incredibly, Margate was turning into a worthy setting for T.S. Eliot’s wasteland. But it was not to be. Over just a decade ago, Margate received the attention it duly deserved: the Turner Contemporary art centre was opened, the arcade rebuilt, and new coffee shops and art galleries embellished and animated the Old Town. Only a creative practice - such as the arts - could counter such decay and dereliction. Indeed, in the finality of such places, they are nonetheless able to leave an impression on the beholder - perhaps, the greatest - to communicate some hidden quality of reality. They are, in other words, not simply purposeless and hopeless sites in the natural or built environment but may act as interlocutors in the drama of mankind’s relation to place, to other beings in space, to oneself and, ultimately, if we allow it, to what might be completely other, transcendent even. There is an uncanny relation between the hopelessness of T.S. Eliot’s poem and the physical reality of the world envisioned by Tonio Mallia in his new series of paintings in the exhibition Bellum in Mundum (‘war on the world’). There is also an echo of Margate (prior to its regeneration) in the former ‘Flower Power’ agricultural site and garden centre at Ta’ Qali. Completely abandoned for over a decade, overgrown with weeds and rusty glasshouse frames, the site provided an excellent filming location for a trailer-cum-music video capturing the ethos of the exhibition. Nor was this the first time the site was earmarked for its filming potential, having also featured in Michael Bay’s 13 Hours

OFPORTRAITANARTIST TONIO MALLIA

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A HUNDRED YEARS AGO, T.S. ELIOT SAT ON A BENCH AT MARGATE SHELTER AND PENNED SOME FEW VERSES FROM WHAT WAS TO BECOME ONE OF THE GREATEST WORKS IN ENGLISH LITERATURE: THE WASTE LAND. GIULIA PRIVITELLI

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There is an uncanny relation between the hopelessness of T.S. Eliot’s poem and the physical reality of the world envisioned by Tonio Mallia in his new series of paintings in the exhibition Bellum in Mundum.

It is a small wonder that creativity may restore some measure of dignity even to the most peripheral, disregarded and unproductive scenarios. In the case of the exhibition trailer, a girl walks among the debris, sits and broods - not unlike Eliot -raises her arms and tilts her crowned head, all the while singing to Neil Young’s After the Gold Rush ‘in the yellow haze of the sun’. There is perhaps no lament as powerful as that of a child who sees not the face of the mother but her back, drifting away, beyond reach, beyond earshot, beyond the calm soothing words that it’s going to be alright. Mother nature is on the run, and the child can either choose to stay or chase after it. Yet, be it one or the other, whatever the choice is sure to be its swansong.

Tuesday - Sunday, 9:00am - 4:30pm www.muza.mt

Tonio’s paintings, like T.S. Eliot’s poem, wouldn’t have it otherwise concerned as they are with the main question of whether or not anything of worth can truly grow from death and decay, from the loss of innocence, from the ‘stony rubbish’, from the nothing which connects to nothing.

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Bellum in Mundum is open to the public until 11 September, at MUŻA, Malta’s National Community Art Museum, Valletta.

The Għar il-Kbir caves were inhabited from prehistoric times up until the early 19th century. The use of natural caves as dwellings was prevalent throughout the Mediterranean, as such underground spaces provided cool locations for living spaces in the region’s typically warm climate. In Malta, it was no different. Indeed, the Għar il-Kbir complex is one of various that have been identified by local archaeologists.

LOCAL26WORDS MATTHEW CAMILLERI (TOUR GUIDE AT COLOUR MY TRAVEL)

Troglodytism in Malta was first mentioned by the Fre nch knight Jean Quintin d’Autun in his rep ort of 1536, but the first reference to Għar il-Kbir comes from the Maltese archaeologist Giovanni Francesco Abela, who in 1647 stated that the complex was inhabited by 27 families.

IN THE AREA OF THE FAMOUS DINGLI CLIFFS - KNOWN FOR PANORAMIC VIEWS - AND THE POPULAR NEARBY BUSKETT GARDENS, LIES ANOTHER LESS KNOWN, AND SOMEWHAT MYSTERIOUS SITE: MISRAĦ GĦAR IL-KBI R. WHILE THE WORD ‘ MISRAĦ ’ MEANS ‘SQUARE’ IN MALTESE AND REFERS IN THIS CASE TO THIS NATURAL OPEN SPACE IN THE COUNTRYSIDE, ‘ GĦAR IL-KBI R’ MEANS ‘THE BIG CAVE’. YET, THIS INTRIGUING CAVE COMPLEX, THAT WAS INHABITED BY LOCALS FOR MANY CENTURIES, IS JUST ONE ELEMENT OF THIS VERY UNUSUAL SITE.

life, with the caves being practical rather than fashionable. Different areas were partitioned by dry-stone walls, while the cave ceiling had openings for light and ventilation.

It was only in 1835 that the occupants were evicted by the authorities, with British troops even blowing up the cave entrances, to ensure that their previous inhabitants would not return, but parts of the cave can still be accessed today.

MISRAĦ GĦAR IL-KBIR

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Some of the most vivid descriptions of how these people lived come from the works of the German scholar Athanasius Kircher, who had visited the community a few years before. Theirs was a simple

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PUNIC BURIALS

Colour my Travel organises various tours and the full schedule is available on www.colourmytravel.com

But the most mysterious feature of Misraħ Għar il-Kbir is the large concentration of so-called cart ruts that cover the whole area. The Maltese Islands are scarred with hundreds, if not thousands, of parallel lines cut deep into the stone, whose origin, form and function have confounded researchers for years. The most popular theory is that they were carved by the wheels of carts packed with heavy loads, passing repeatedly over the same paths, hence explaining their name. But the answer may not be as straightforward, as some cart ruts are located on extremely steep slopes, which would have made the movement of heavy loads impossible, while others end at the edge of cliffs or continue under the level of the sea.

A short distance away from the caves, one can also notice a number of Phoenician rock-cut tombs. As the area around Rabat and Mdina was the main inhabited part of Malta in ancient times, it is not sur prising that a large number of such burial sites have been unearthed here. Indeed, such finds have been recorded since the 17th century, and more are still being discovered today. Sadly, the tombs near Għar il-Kbir had all been ransacked before being explored by archaeologists. This is quite unfortunate, as one can learn quite a lot from ancient tombs, especially about burial practices and beliefs.

The Phoenicians buried their dead in a variety of ways. Although this included cremation, with only the urns being placed inside the tombs, inhumation was also resorted to, either by placing the body directly onto a stone bed cut into the rock, or occasionally in a wooden coffin or a terracotta sarcophagus. These were often shaped like a human figure, and would have inscriptions written on the lids to curse anyone who disturbed their eternal sleep!

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CLAPHAM JUNCTION

Although these cart ruts are found in many parts of the Maltese Islands, there are areas with particularly heavy concentrations, none more so than near Għar il-Kbir, where there appear to be more cart ruts than in all the rest of Malta combined, leading to this area being named Clapham Junction, in reference to the busy train station in England. While other suggestions include that they could have been used as irrigation channels, or for some astronomical function, one thing is certain: for now, the cart ruts continue to be probably the greatest mystery of Malta’s ancient history.

whereto feedyoursoul inmalta

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From there, I’m taken to the bar area (also old-school), from where I take the stairs to the first floor. I take the corridor to the right, where I’m greeted by a lovely library room. There are tables, of course, and books that you can borrow and enjoy. The table facing the small window, overlooking the Siġġiewi church, makes the most delightful reading nook. Opposite the library there’s a bigger version of the salott, a tea-room with vibrant colours and artefacts. This room must truly come into its own in winter and I can easily see myself chilling as the thunder rolls outside, pot of tea and scones keeping me company.

Inside, the first thing that strikes me about Marilù’s new bistro, which has only been open for a few weeks, is that the welcoming layout is very akin to that which you’d expect to find in an actual family townhouse. I walk into what we’d traditionally refer to as the intrata (a formal kind of room, used mainly for receiving guests).

TEA WITH SINJURATHE

I walk up a few steps and find myself in the biggest indoor dining area. Here, the vibe is retro. Spacious, airy, and leading to a tiny

At first glance, the façade looks like another one of Malta’s pretty, traditional townhouses, painted green and sporting gorgeously designed door knockers. There’s a reason these knockers are so eye-catching - I later learn that they’re the result of a collaboration between Malta Doors and Funderija Artistika Chetcuti. Their artistry sets the tone for Marilù’s which - as the hand-painted sign above the door informs us - is what this traditional bistro/ tea-house set in the most improbable corner of the village is called. The owner is none other than Marilù Vella, the same Marilù who had introduced the idea of alternative pastizzi fillings to Malta via Pastizzi Gourmet a few years ago.

RIGHT IN THE HEART OF SIĠĠIEWI, OPPOSITE THE PARISH CHURCH, A NEW SPOT HAS BEEN GATHERING FOODIES FROM ALL OVER THE ISLAND.

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“We do a lot of brainstorming between the three of us, and we’re always thrilled when we discover a particularly good supplier. Such as the ġbejniet, which we buy from a Sigġiewi farmer who loves experimenting with saffron, pecorino and the like,” Marilù tells me.

In short, do expect Maltese traditions when you visit, but always with a view towards the way they have evolved. In keeping with this thinking, Marilù’s supports local even with beers and ciders. But it doesn’t stop there - the restaurant has become a hub for Maltese artists. Every bit of space showcases Maltese art, and the venue will also be used as an exhibition sp ace. Likewise, the library includes local authors, and I’m thrilled to see copies of my own books there.

The tea-house has already attracted not only the Maltese, but travellers to the island who are keen on genuine, home-grown experiences. The location in one of Malta’s quietest, but highlypicturesque villages is definitely a plus, and I have to say that it makes a lovely change to see these artesanal projects taking life away from the more obvious hubs of St Julian’s and Valletta.

I finish off the interview by sharing a pot of tea with the Sinjura Marilù. After all, it would be flying in the face of Maltese hospitality to refuse.

“The initial idea was to open a tea-house, but the project kept evolving and the location lent itself well to transforming Marilù’s into a restaurant. At its heart, Marilù’s is a Maltese sharing concept, so rather than offering starters, mains and so forth, everything is starter-sized and diners are encouraged to share and taste. We want the food to be conducive to conversations, and so far it appears to be working,” the ever-charming Marilù starts off.

The food is based around an ethos of sustainability, with a definite field-to-fork approach taken to create the Maltese dishes with a twist. What kind of twist can you expect? Just as an example, traditional ġbejniet (cheeselets) are served with fennel, a very unique take on the usual. The options are always seasonal and depend on the availability of fresh produce, with Marilù - together with her husband Sean Buhagiar, also a partner in the business, and Chef Alan Warren - sources from nearby farmers.

FOOD32courtyard with small lemon trees. Then, the roof space, which is glorious. You almost feel like you can reach out your hands to the church belfry and touch the bells as they peel. The seating arrangement is as chill as you could wish for, giving new meaning to the phrase ‘balmy summer nights’. As far as tea-houses go, this is one of the most unique and homely concepts I’ve come across. How did it come about?

INSERT TEXT HERE ▪ Collect your free copy of our latest ‘Perry Magazine’ from the displays in the baggage reclaim area ▪ ▪ Our Letting department also offers a wide selection of both prime commercial & residential properties for lease ▪ perry.com.mt HEAD OFFICE: (+356) 2131 0800 ST. JULIANS: (+356) 2131 0088‘The best name in Malta property’ An exquisite, state of the art ‘Townhouse’ with period features Sliema | €3,250,000 | Ref: HC600731 A wonderful ‘Seafront Apartment’ with beautiful sea views Mellieha | €395,000 | Ref: FA602485 A fantastic SEAFRONT APARTMENT in the picturesque town of Mellieha sandy beach ▪ Walking distance to all amenities ▪ Modern open plan kitchen/sitting/dining area leading out onto a terrace with magnificent sea views ▪ 3 bedrooms & 1 bathroom benefits from a parking space ▪ Freehold ▪ SOLE AGENTS 3 Bedrooms 1 Bathroom situated in a quiet & sought-after location Finished to an exceptional standard Separate dining room A restored ‘Farmhouse’ with outstanding period features Attard | €850,000 | Ref: HC600658 in the form of a ‘razzett,’ (farmhouse) in this soughtA magnificent & dramatic mill room with a traditional Separate fully fitted & equipped kitchen/dining area Outdoor area including a central yard & a spacious roof terrace Prime location! ▪ High specification APARTMENT situated close to Balluta Bay ▪ This 'one-of-a-kind' property comprises an open plan living/dining/kitchen with a balcony ▪ Fully fitted & equipped kitchen ▪ Laundry closet ▪ Spacious double bedroom with an en-suite shower room ▪ Viewing essential to appreciate the quality ▪ Walking distance to all the finest amenities including the seafront, promenade, restaurants & cafes A beautifully presented ‘Apartment’ in this sought after location For Rent | Sliema | €1300 monthly | Ref: FA502055 A unique ‘Detached Villa’ with breathtaking sea views For Rent | Bahar ic-Caghaq | €11,000 monthly | Ref: DV00886 A magnificent, superior DETACHED VILLA situated in an exclusive residential area ▪ Spectacular sea & country views ▪ Spacious hall ▪ Sitting/dining room ▪ Living room ▪ Fully fitted & equipped kitchen/breakfast ▪ 4 bedrooms ▪ 3 bathrooms - (2 en-suite) ▪ Guest flatlet with 2 bedrooms (both en-suite) & shower room & kitchen ▪ Swimming pool & spacious terraces ▪ Pool room ▪ Private mature gardens ▪ 5-car garage ▪ One of the finest properties of its kind available on the market 2 Bathrooms A magnificent double-fronted SEAFRONT PENTHOUSE in this prime location terrace with unobstructed sea views - ideal for entertaining ▪ Spacious open plan sitting/dining/living area ▪ Modern fitted kitchen/breakfast area ▪ Study ▪ 3/4 bedrooms toilet & laundry room ▪ Fully air-conditioned ▪ Airspace is also included in the price as well as a car space ▪ Freehold ▪ SOLE AGENTS 3/4 Bedrooms ‘Seafront Penthouse’ with panoramic sea views Sliema | €1,750,000 | Ref: PH600487EXCLUSIVE TO PERRY EXCLUSIVE TO PERRY Car space Garage EXCLUSIVE TO PERRY Car Space

Tips for on the Maltese Islands Happy travels from the Saving Our Blue Campaign. SAVING OUR 1 2 Avoid pre-packed foods and opt for local fruits and vegetables without added packaging Think before you shop! Opt for local and durable handcrafted souvenirs

INSERT TEXT HERE 3 4 Don’t litter with your filter Opt for an ice cream cone instead of a cup

Featuring a mix of experienced local and international talent on and off stage, Caravaggio The Musical promises a spectacle that’s as exciting as the life of its protagonist. Caravaggio The Musical is on at the Mediterranean Conference Centre (MCC) from the 20th to 25th September 2022 (except 22nd Sept.).

As the musical started taking shape, Malcolm Galea was chosen as director. His experience in both writing and directing successful musicals proved invaluable to the development of the project.

Patrons can purchase a combo-ticket to watch the musical and visit St John’s Co-Cathedral. For tickets, special offers and T&Cs please visit www.showshappening.com/mcc/Caravaggio-The-Musical.

LOCALLY KNOWN AS THE ITALIAN ARTIST WHO PAINTED THE WORLD-FAMOUS ‘THE BEHEADING OF ST JOHN’ HOUSED AT ST JOHN’S CO-CATHEDRAL IN OUR CAPITAL VALLETTA, CARAVAGGIO’S COLOURFUL LIFE IS MUCH MORE OF A MYSTERY THAN HIS PAINTINGS. THIS MONTH’S UPCOMING CARAVAGGIO THE MUSICAL AIMS TO SET THE RECORD STRAIGHT AND SHED LIGHT ON THE ARTIST’S PERSONAL TORMENTS THROUGH AN ORIGINAL STORY SET TO MUSIC.

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‘Caravaggio The Musical’ will premiere on the 20 September at Malta’s largest theatre, the Mediterranean Conference Centre’s (MCC) Republic Hall. For the first time ever, the MCC will be presenting this original production about the intriguing life of the Master painter. Born in 1571, Caravaggio’s own colourful life matches the high drama and contrasts found in his paintings. Caravaggio The Musical is aptly subtitled ‘The Rise and Fall of a Tormented Genius’. While highlighting the artist’s unparalleled and unquestionable talent, the musical also reveals a darker side: his constant involvement in brawls and brushes with the law which tainted his artistic successes, forcing him to forever flee from the ravages left behind in every city he dwelled in. Talking about his idea to create a musical based on the painter’s life, composer Maestro Paul Abela explains: “Caravaggio is the most internationally renowned artist with connections to Malta, so for many years I had been dreaming of creating a show about him. After pitching my idea to the producers at the MCC - who absolutely loved it and got on board straight away - things started rolling.”

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Paul found his librettist and lyricist in Joe Julian Farrugia, whom he had known and worked with for 20 years. Joe Julian’s first task was to conduct research and choose which of Caravaggio’s life events to include: “Caravaggio lived a distant four centuries ago, and even though every historian gives their own interpretation of the artist’s life, I had to choose what might be apt for a musical without betraying what everyone agrees about. After concluding my research, I started off with a synopsis, which I later expanded into a draft list of scenes. Since I have been writing with Mro Paul Abela for almost 20 years, we adopted our usual routine; for some songs I wrote the lyrics first, and for others I wrote lyrics to Paul’s music.”

Recognising from the very first draft that Joe Julian’s libretto had all the elements necessary to stage a compelling show, Malcolm then continued working with him to perfect the dramaturgy: “With this particular story we’re dealing with the central leitmotifs of light versus darkness on a physical level as well as an emotional one. This helped to establish the direction of the piece and propelled everything else forward, including the set design by the extraordinary Romualdo Moretti who has designed sets all over the world, and the visionary costume design by Giulia Orsi. The final look is 1500s meets the year 3000. The choreograpies by Felix Busuttil will add movement and give more energy to the scenes. I’m really looking forward to present what we’re creating to the public.”

A MASTER PAINTER’S LIFE THROUGH MUSIC

20-25 SEPTEMBER 2022 M ED I T E R R AN E AN C O N F E R EN C E C ENT R E, V A L L E T T A T I C K E T S WWW. S H O W S H A P P E N I N G . C O M Caravaggio the Musical – The Rise and Fall of a Tormented Genius’ is an original new musical which tells the tempestuous story of the Renaissance artist Michelangelo Merisi aka Caravaggio who achieved fame and notoriety for his chiaroscuro masterpieces and volatile personality. Composed by Paul Abela, with Book and Lyrics by Joe Julian Farrugia, and directed by Malcolm Galea.

OF SCROLLS, STRIPES, FISH, PINEAPPLES, ARTICHOKES AND MORE As Sophie and Rowley give me a quick tour of the shop and the workshop, I’m in complete awe. I spot one of the workers rolling and moulding the clay, and another painting some

Nevertheless, production stopped following further devastation caused by World War II. In fact, any moulds and equipment that survived the bombing were moved from Ta’ Qali to the old stables of Villa Bologna. “Villa Bologna Pottery has gone through a lot since then, but it managed to stay alive,” Sophie explains.

When Sophie and Rowley started working with Jasper in 2020, they were delighted to find a treasure trove of timeless old moulds and items dating back to the company's humble beginnings. “It’s a privilege for us to have a small role in the long history of Villa Bologna Pottery,” Rowley says. Sophie continues; “It’s a very special and rewarding experience especially as it has been so well received internationally.”

Knowing that the company has been in the De Trafford family for four generations, Jasper de Trafford-great-grandson of the founder, made it his mission to continue preserving his family’s impeccable craftsmanship behind such wonderful creations. That’s where Rowley and Sophie Edwards come in! Back in 2020, they joined forces with Jasper and were immediately set on bringing new life to Villa Bologna Pottery.

THE HISTORY BEHIND VILLA BOLOGNA POTTERY Sophie and Rowley start off our interview with a backstory of how Villa Bologna Pottery came to be as we know it today.

Back in the 1920s, Villa Bologna was the home of Jasper’s great-grandfather, Sir Gerald Strickland. His wife, Margaret Hulton, was the pottery brand's founder in 1924. Known for her love of gardening and philanthropy, Lady Strickland set out to transform the gardens of the villa w ith the help of Count Giuseppe Teuma Castelletti, who happened to be an extremely talented ceramist. Both of them expressed a desire to own a pottery brand that would not only create wonderfully designed ceramics but also provide jobs to people following the struggles they faced after World War I.

THE PAST WITH THE PRESENT FOR OVER 100 YEARS, VILLA BOLOGNA POTTERY HAS BEEN PRODUCING SOME OF THE MOST BEAUTIFUL HANDCRAFTED AND HAND-PAINTED CERAMICS THAT SERVE AS THE CENTREPIECES OF MANY HOMES.

And just like that, St Mary Ceramics (Villa Bologna Pottery’s previous name) was founded. By the 1940s, the company started producing signature pieces synonymous with Maltese heritage.

INTERTWINING

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By 1951, the torch was passed on to Cecilia de Trafford, who successfully reopened the business once again with the help of Charles Bone and Sheila Mitchell; two British ceramicists who contributed to redefining Villa Bologna Pottery. Together, they came up with some of the most prominent designs that are still sold to this very day at the shop, including the Dolphin Lamp

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Website: Instagram:Facebook:malta.villabolognapottery.comwww.facebook.com/villabolognapottery@villabolognapottery

Alongside running Villa Bologna Pottery in Malta, the couple has recently embarked on an exciting new venture in London. In June 2022, Villa Bologna Pottery finally opened its doors on a boutique square on Portland Road, Holland Park. Rowley and Sophie explain that they wanted to branch out internationally following the fleeting comments they received from tourists who wanted to take back items from the shop in Malta or get them shipped to their EMBODYINGhomes.

As for the process, it all starts with casting the slip using handmade plaster moulds. Sophie and Rowley explain that the clay items are first air-dried in the sun for a couple of days depending on the item and the weather conditions. Fettling is the next important step where any rough edges are trimmed, sponged down, and smoothened out. As soon as this stage is complete, the items are taken to the painting area and put into the kiln for the bisque firing. They are then glazed in either transparent or coloured hues and put into the kiln once again for a second firing. Finally, all the pottery items go through the final stages of quality assurance before they are ready to add some colour to our homes.

Evidently, Villa Bologna Pottery’s past is indeed interwoven with the present. Signature designs such as the famous Aldo Fish and Scrol l motifs, along with the Artichoke Bowl, the Bird Cage Candle Holders, the Admiral Vases, Glug Glug Jugs and the Dolphin and Pineapple Lamps are still very much regarded as a nod to the company’s legacy. However, more contemporary designs were also introduced when the pair took over. Some of these include the Stripe and the Palm Tree motifs. Sophie says, "Searching for a contemporary complementary pattern to mixand-match with our other designs, we came up with our Stripes and Palm Tree designs.”

Knowing that Sophie and Rowley have lots of ideas for more signature pieces and other new items, I have no doubt that they will also play an instrumental role in conserving Villa Bologna Pottery’s history for years and centuries to come.

Undoubtedly, Villa Bologna Pottery’s rich legacy is a testament to the heart and soul of the Maltese islands. The vibrant colours, designs, and motifs embody all that is truly Mediterranean.

THE HEART AND SOUL OF THE MALTESE ISLANDS

LOCAL40items. Following our riveting conversation about the history of Villa Bologna Pottery, I can’t help but wonder about the craftsmanship that goes into creating such exquisite designs.

“No shortcuts are taken. Our aim is to make beautiful ceramics,” Rowley says. Each and every piece is entrusted into the hands of a dedicated team of skilled painters, some of whom have been working with the company for many years. Adding to this, the couple tells me that they import the finest raw clay from Stokeon-Trent to make the perfect slip.

A long private residential lease is defined in the same Act as any lease negotiated for a primary residential purpose in accordance with article 8 of this same Act. Article 8 states that a long private residential lease cannot have a duration of less than one year. Any agreement stipulating a shorter duration shall be deemed to have been agreed for a period of at least one (1) year. However, a tenant is permitted to withdraw from a long let at any time by giving sufficient and mandatory notice to the landlord. The amount of notice to be given is dependent on the duration of the lease, for example: for lease agreements with a duration of less than two years, at least one month notice must be given, and the tenant is obliged to honour a minimum period of six months.

At Perry our fees to landlords for brokering a lease include carrying out accompanied viewings with prospective tenants, identifying a suitable tenant; marketing the property professionally on our leading property portal, social media and print media including our high quality magazine, ensuring the landlord is in compliance with their statutory obligations, contract drafting and negotiation and pursuing payment of deposit usually equivalent to one months rent and the first payment due.

Robert Spiteri Paris B.A, LL.D is managing director at Perry Estate Agents one of Malta’s longest established and most reputable estate agencies. You can search Malta’s best quality properties for sale and for rent on Perry’s leading property portal: www.perry.com.mt

the letting process is simplified by the fact that this document does not need to be signed in the presence of a notary public. Commercial property is defined as a property which is not used for residential purposes, and which is leased primarily to host activities intended to generate profit. This would include offices, warehouses, clinics, restaurants, hotels etc. There are no restrictions imposed as to who may enter a commercial lease as long as the landlord and tenant have legal capacity to contract. The commercial lease agreement must be written in a contract of lease and such contract must include the property being leased; the agreed use of the property leased; duration of the lease; the rent to be paid; the actual manner which rent is paid and whether the lease may be extended. If any of these pre-requisites are missing the commercial lease will have no legal validity.

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THE LONG PRIVATE RESIDENTIAL LEASE

THE SHORT PRIVATE RESIDENTIAL LEASE

REAL ESTATE SERVICES OFFERED TO LANDLORDS AND TENANTS, AND ASSOCIATED FEES WHEN RENTING A PROPERTY IN MALTA

Commercial lease agreements take the form of a private writing, and the landlord and tenant are given ample discretion to freely negotiate the terms and conditions of such a lease reflecting Malta’s pro-business environment. Like residential lease agreements

ESTATE AGENTS LETTING FEES

The landlords could also apply for optional ‘fully managed’ services for an additional fee. Such service would include arranging routine repairs and instructing approved contractors; holding keys; undertaking routine visits per annum; collecting and remitting the rent received and pursuing OurSERVICESnon-paymentOFFEREDTOTENANTSfeestotenantsforbrokering a lease include preparing a program of property viewings of properties best matching the tenants’ requirements; identifying a suitable property; taking all steps necessary to reserve the chosen property; preparation and execution of the lease agreement; assistance with check-in and handover of keys as well as inventory check. We are also offering optional fully managed services to tenants for an additional charge which would include cleaning and handyman services, payment of utility bills; safekeeping of keys; checking of mailbox; greeting guests etc.

A short private residential lease is defined in the private residential leases act as any lease negotiated for a duration of six (6) months, which is meant to satisfy the need of specific categories of tenants. These categories include workers who are non-resident who are employed for a period not exceeding six months or only to complete a specific task within this same period; students who are nonresident who enrol in courses of less than six months; residents who are looking to rent an alternative primary residence for a period of less than six months; non-residents who need to rent a property for a period of less than six months as long as they are not seeking to establish their long residence in Malta. The specific category within which the tenant falls is to be identified and to be attested through attached documentation.

THE COMMERCIAL LEASE

It is customary and the industry norm in Malta for estate agents to charge half a month’s rent plus 18% VAT to each party (landlord and tenant) for letting services rendered. This fee applies for long private residential lease agreements (6 months and over). In the case of short-term residential lease agreements estate agency fees are charged at the rate of 10% plus 18% VAT of the total rent. In the case of commercial lease agreements, the fees charged are 10% plus VAT of a year’s rent paid by both landlord and tenant.

ROBERT

SERVICES OFFERED TO LANDLORDS

At RISD, his studies in the glass studio were under the direction of the world-renowned glass artist Chihuly.

A multidisciplinary artist, with a career in visual arts, film, theatre spanning several decades, and which has taken his work around the world. Mario is above all a sculptor in ceramics and glass.

Mario recently exhibited his works in a solo exhibition at the Pequena Galeria in the centre of Madrid. H.E. Daniel Azzopardi, Malta’s Ambassador to Spain, attended the inaugura tion of the exhibition. Mario is planning his first ever solo exhibition in Malta in 2023.

Instagram: @artattardceramics

MARIO ATTARD - THE CERAMISTMALTESEINMADRID

Mario said: “I create ceramics because of the infinite fascination I feel for the diversity and plasticity that can be found in clay.”

MARIO ATTARD MIGHT NOT BE A VERY WELL-KNOWN ARTIST IN HIS HOME COUNTRY, MALTA, HAVING LEFT THE COUNTRY SOME 30 YEARS AGO TO SETTLE IN AMSTERDAM FOLLOWED BY MADRID WHERE HE IS NOW BASED AND LIVES BETWEEN SPAIN, THE NETHERLANDS AND MALTA.

Born in Valletta, he was first introduced to the art of ceramics by the internationally acclaimed Maltese ceramic artist Gabriel Caruana. He later graduated in Fine Arts from the prestigious Gerry Rietveld Academy of Arts in Amsterdam and received an additional scholarship to the Rhode Island School of Design (RISD) in the United States where he furthered his studies in glass and ceramic.

ART42WORDS IL-BIZZILLA

Mario’s works are inspired by nature, the materials and textures found in it and the processes of erosion. For Mario the element of surprise in ceramics is what gives him the greatest satisfaction, “every time I open the kiln, I find a piece that is completely transformed from its previous stage. Colour is one of the key elements in my work. Glazing, the decisive step that consists of painting the clay with colours that are yet invisible to the eye, is the climax in the process of creating every piece. For me, the shape always determines the colours. It is the shape of the piece that tells me the colours that I should apply to it”.

Mario worked as a production designer and art director for film, television and advertising throughout Europe.

Mario has been working on a series of pieces with strong acrobatic structural concepts. To create visually light, floating, suspended works with a heavy material such as clay, he has developed a technique where construction, drying and balance phases are critical when creating these forms.

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Skald holds the Maltese language and local literary giants like Dun Karm Psalia and Trevor Zahra close to heart. Having recently travelled to Portugal to perform, Aaron was further convinced that people connect with music and are able to understand concepts even if they do not understand the lyrics.

LYNDSEY GRIMA CATCHES UP WITH LOCAL BAND SKALD PRIOR TO XAQQ TA’ DAWL , THEIR NEXT CONCERT WHICH IS EXPECTED TO TAKE PLACE TOWARDS THE END OF THIS MONTH.

‘OUR BEST SONG IS ONE THAT WE ARE YET TO WRITE’

Skald, a local band that centres its music around the Maltese language, came to fruition by accident...an accident that the local music industry is thankful for happening. The band members that make up Skald, Bertu Aquilina, Aaron Debattista, Gabriel Gauci, Simon Bezzina, and Jesmar Bezzina, grew up in the same town so they were already acquainted with one another as individuals. However, their mission as a group started in 2017 when Bertu sought on a journey to find talented musicians which is what brought all of these talented band members together, rehearsing for the first time in a garage that stored wood, which served to be an inspiration for their band name, now known as Skald.

WORDS LYNDSEY GRIMA

“Skaldatura took place in an empty theatre’, says Gabriel. ‘Our music was merged with a live reading of Trevor Zahra’s work, recited by Theresa Gauci and Trevor Zahra himself. We all had our backs to the stage to strengthen the fact that there was no audience, so it was a very different experience from what we’re used to. It also fits with our music’s storytelling element.”

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The term ‘skald’ is also synonymous with a poet who sings eulogies dedicated to his home country which, as Aaron rightly pointed out, fits perfectly with what their music aims to achieve. Their debut album, Kura was released in June 2021, exploring various themes in a fusion of different styles, some incredibly unique to the local music industry. Each song in the album aims to find meaning and a sense of healing for the tackled themes, varying from heartbreak and love songs, the destruction of nature, exploring old sayings, and experimenting with għana, traditional Maltese folk music.

As with everything and everyone, the pandemic did not make things easy for the music industry. However, Gabriel explains that they were grateful to have participated in a meaningful concert at the Manoel Theatre in collaboration with Trevor Zahra titled Skaldatura.

“The Maltese language opens up so many doors for us. It is not a limitation at all. The language has certain tones and elements that you do not find in any other communication. I write the best music

in Maltese. We are all Maltese; we grew up speaking this language and it is what makes us Skald.”

The band’s dynamics are captivating, to say the least, and I believe that this is what makes them stand out in the local scene. Bertu explains that their creative process does not always follow the same format. There is no designated lyric writer in the band. In fact, they build music together and all band members give their input to create a unique collaborative process.

“Some songs have been written in one single session; some take a week while others can take six months until we’re all happy with the outcome. Our main interest is to always write songs that challenge us. This is what makes our journey so exciting. We like to say that our best song is the one that we are yet to write.”

While most bands, both local and foreign, adopt one style, Skald’s sound is always evolving. Although their style is that of alternative folk with hints of contemporary, their aim is to be different, include a variety of instruments, and always explore new themes, while going that extra mile to make each and every Skald concert unique in its own way.

Book your tickets on https://tickets.tnd.com.mt/ and follow Skald’s journey on social media on Facebook & Instagram.

The next step in Skald’s exciting journey is a concert that is happening on the 24th of September titled Xaqq ta’ Dawl at the newly opened theatre in Magħtab, Theatre Next Door. Bertu claims that they will be showcasing new music that they worked on after Kura, but they could not release it due to the pandemic.

Simon and Jesmar explain that there will be new elements explored in Xaqq ta’ Dawl. They will be experimenting with acoustic and electronics to create their own personalised sound.

Being a group of five people, all band members come from different backgrounds and have had their own separate life experiences which means that they are all inspired by various elements in their lives. Aaron explains that he writes effortlessly when he is in a state of catharsis, after a lot of emotions and/or stressful periods in his life. However, they all listen to different music and the world around them, and the people in it are what inspire them the most.

The instrument is made from recycled candle metal lids, and we fell in love with the sound when a bag full of them fell on the floor by accident. It made an interesting sound, so we started to experiment with different prototypes until we got to the qasbanda that we perform with today.”

“We will be the first band to play at this new theatre. We will showcase music that will hopefully lead us to a new album in the near future. We will perform music that can be interpreted in different ways. In fact, we will be working with projections for this concert. We like to use different props to give a unique experience to the audience every time they see us perform.”

Xaqq ta’ Dawl is happening on the 24th of September at Theatre Next Door in Magħtab.

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“We are fascinated by sound. In fact, that is how the creation of our unique instrument, which we like to call il-qasbanda, came about.

BAY STREET, ST. JULIAN’S TIME TO DINE IN THE WILD! AN ADVENTUROUS EXPERIENCE FOR THE WHOLE FAMILY. BOOK YOUR TABLE WWW.RAINFORESTCAFEMALTA.COM/RESERVATIONSNOW!

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Although the Phoenicians were the brains behind the introduction of filigree to the Maltese Islands, this art has quite a long history. In actual fact, it can be traced back to Ancient Egypt. Eventually, filigree continued to evolve over the years as the Greeks and Etruscans continuously worked on perfecting the craft between the 6th and the 3rd century BC. Nowadays, some of these items have been preserved and displayed in prestigious museums such as the Louvre and the British Museum.

WITHSTANDING THE TEST OF TIME: THE HISTORY OF FILIGREE AND ITS PRESENCE IN MALTA

As for the difference in design, items may vary from continent to continent and from one era to another. Interestingly, earrings dating back to ancient times are mostly shaped into geometric flowers and framed with rims made of gold wires. Meanwhile, you’ll find other elements in Italian filigree such as feathers and petals that are very rarely seen in ancient designs. Filigree also spread to numerous parts of Asia, particularly India. Although they had their own take on it, it is thought that they were heavily influenced by the Greeks since they chose to follow similar patterns to this very day. If we venture to Medieval Europe, the filigree designs are very similar to those of the Byzantine era. Prime examples include the Gospel books, reliquaries, and scrolls, featuring elements such as enamels and precious gemstones. Irish filigree tends to offer more variation WITH MORE THAN 7,000 YEARS OF HISTORY, IT’S NO SECRET THAT MALTA HAD ITS FAIR SHARE OF COLONISERS UNTIL IT SUCCESSFULLY GAINED INDEPENDENCE IN 1964. HOWEVER, WE CANNOT DISREGARD THE FACT THAT SOME OF THESE RULERS BROUGHT ALONG A HANDFUL OF INTERESTING TRADITIONS THAT SHAPED OUR CULTURE AND HERITAGE.

WORDS CHRISTINE CASSAR

We have the Phoenicians to thank for introducing the beautiful art of filigree to the Maltese Islands. This unique craft is based on the twisting of metal threads and/or beads; artisans firstly flatten the metal threads, which are then cut up and shaped to form some of the most ornate items of jewellery and ornaments.

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LOCAL50through its notable knots and arrangements. To name a few, the Bell of Saint Patrick reliquary and the Ardagh chalice are both regarded as some of the finest examples that truly illustrate the beauty of filigree. In Malta’s case, the most distinguished motif is undoubtedly the eight-pointed cross. As reflected in our history, it is the most ubiquitous symbol that reflects our national heritage in the best way possible. To this day, there have been many representations of it on earrings, brooches, necklaces, and bracelets. Various filigree exhibitions were held over the years, including, Il-Filugranu f’Malta (Filigree in Malta), featuring prominent pieces such as a clock, a ship, candlestick holders and a Barbie doll wearing a full outfit made out of filigree. Adding to this, Kevin Attard - a true master of the trade, showcased some of the most intricate filigree masks in an exhibition held a couple of years ago. We also have renowned designers Charles and Ron, who also chose to incorporate filigree elements in some of their gowns and accessories. While it is clear that efforts have been made to preserve this art, local artists have expressed their concerns regarding the future of filigree. Excluding any hobbyists, it is evident that only a select few are skilled and knowledgeable in the trade. Although it is great to see that many people choose to take up filigree as a hobby, few or none at all become masters of the trade. Since times have changed, people are also inclined to buy modern pieces of jewellery. Does this mean that filigree is a dying art? I guess, only time will tell. Over the years, the art of filigree successfully managed to intertwine itself with our history and still very much remains part of our heritage. One can only hope that it has a bright future ahead.

Beneficiary organisations and the Fund’s Managing Authority within the Parliamentary Secretariat for European Funds / Ministry for the Economy, European Funds and Lands.

LOCAL52WORDS MINISTRY FOR THE ECONOMY, EUROPEAN FUNDS AND LANDS THE EUROPEAN MARITIME AND FISHERIES FUND [EMFF]

2014-2020 IN MALTA SOME SUCCESS STORIES TARGETING SUSTAINABILITY

The European Commission had approved Malta’s Operational Programme for the 2014-2020 funding period [and the related N+3 implementation extension until 2023] back in 2015, allowing Malta to strategically invest more than €22.60mn in EMFF share. The said investment package supports smart green fisheries and aquaculture, whilst strengthening the economic viability of businesses in the sector. The Programme supports fishing communities by improving infrastructure and equipping fishers with new skills and opportunities to help them diversify their business models. In fact the Fund has co-financed over 30 projects involving various governmental stakeholders, aquaculture enterprises and individual fishers.

• Employment created and maintained as result indicators

• Co-financing rate of 75% EU funds and 25% national funds

Modernisation investment [i] to reduce the environmental impacts of aquaculture operations, [ii] to improve the Health and Safety of operations for the Company’s staff, [iii] to improve the health, hygiene and welfare of the fish being farmed and [iv] to improve the competitiveness of the firm through slimmer operational costs. Cultivated species mainly include Sea bass [Dicentrarchus labrax] and Seabream [Sparus aurata]. RATE OF 25% FUNDS REACHING €2,199,601.96 €742,392.25 €158,812.68

• CO-FINANCING

1. CONSTRUCTION OF A BREAKWATER AT QREJTEN POINT IN THE PORT OF MARSAXLOKK

IN EU SHARE • EMPLOYMENT MAINTAINED AS RESULT INDICATOR

• INVESTMENT

• Investment reaching €2,199,601.96 in EU share

75% EU FUNDS AND

2. CUPGRADING OF THE FISHERIES INFRASTRUCTURE OF GOZO

IN EU SHARE • EMPLOYMENT CREATED AND MAINTAINED AS RESULT INDICATORS • CO-FINANCING RATE OF 37.5% EU FUNDS, 12.5% NATIONAL FUNDS AND 50% PRIVATE FUNDS • INVESTMENT REACHING

The focus of this project was on modernising fishers’ facilities located within the designated fishing ports of both Mġarr and Xlendi, together with the introduction of new amenities crucial for vessel maintenance. Through this investment, Gozitan fishers are benefiting from a much better and safer working environment thus encouraging the said cohort to further invest in their operations and in the same process improve the quality of their catch. The final target of this investment is to retain jobs in fisheries, preventing the shrinking of such an important sector to the local economy and the Gozitan way of life.

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NATIONAL

This project primarily involved [i] the construction of a new 110m breakwater at Qrejten poin t in the designated port of Marsaxlokk using almost 6000 tonnes of concrete and additional large boulders of upper coralline limestone hewn from the Rabat-Dingli uplands, together with [ii] the installation of maintenance and navigational amenities. The intent is to strengthen the general coastal defences against strong southerly currents in Marsaxlokk Bay, enabling a safer mooring shelter for fishers thus creating a more sustainable business through risk reduction. This approach will enable fishers to dedicate more time and effort to other profitable activities therefore services and goods. The project is contributing towards a vulnerable economic area of the Maltese economy since local fisheries are artisanal and seasonal, generating limited employment and limited interest from young generations. Site interventions were executed with the aim of doing the least harm to the natural environment. The new breakwater is accessible to the public via dedicated pathways and existing roadways. It cate rs for all fishers operating from the islands’ foremost fishing village irrespective of gender, disabilities etc. See previous page for photos.

IN EU SHARE • EMPLOYMENT CREATED AND MAINTAINED AS RESULT INDICATORS • CO-FINANCING RATE OF 75% EU FUNDS AND 5% NATIONAL FUNDS • INVESTMENT REACHING

3. PRODUCTIVE AQUACULTURE INVESTMENTS AT PISCICULTURE MARINE DE MALTE LTD.

please visit their website www.lenclume.co.uk

MICHELIN STARS OVER VALLETTA’S GRAND HARBOUR WORDS IL-BIZZILLA

THREE-STAR MICHELIN BRITISH CHEF SIMON ROGAN WILL BE COOKING UP A STORM WITH ION HARBOUR’S ALEX DILLING AND HIS TEAM AT INIALA’S SPECTACULAR ROOF TOP MICHELIN STARRED RESTAURANT. THE EVENT WILL TAKE PLACE ON FRIDAY 28TH EVENING AND SATURDAY 29TH OCTOBER LUNCHTIME AND EVENING.

IfTelephoneEmailaccommodation.dine@ionharbour.com+35699110166youwouldliketovisitL’Enclume

K indly contact us via email or telephone to book your table and

Ion Harbour was opened in November 2020 and attained its Michelin star within 5 months. Alex Dilling took over as Executive Chef in the summer of 2021 and the kitchen is overseen by Head Chef Seumas Smith, formerly Executive Chef of Iniala Beach House in Phuket. Alex and his team took the cuisine to new heights that are only matched by the spectacular restaurant.

Follow Chef Dilling’s journey on @adills1

Gues ts who wish to book 2 nights stay or longer at Iniala Harbour House will benefit of a €100 discount when booking this exclusive event.

Simon Rogan is an internationally renowned, award-winning chef, recognised as one of the pioneers of the farm-to-table movement. He will be creating a very special menu alongside Alex Dilling who had 2 stars previously at his restaurant The Greenhouse in London, Alex took the helm of Ion Harbour in Valletta in the summer of 2020. In 2002, Simon opened his debut restaurant L’Enclume in The Lake District village of Cartmel, with a focus on hyperlocal and seasonal ingredients. The restaurant currently holds three Michelin stars, the top spot in the Good Food Guide and five AA Rosettes. Simon has several award-winning restaurants based in the Lake District, London and Hong Kong.

Follow Chef Rogans’s journey on @rogan_simon London born Alex Dilling discovered his admiration for food from a young age. Discovering various techniques and products throughout travel, Alex developed a curious and passionate pallet from devouring the comforts of European cuisine. Alex is about to open his new venture in Regent street in London which is expected to be London’s newest gastronomic hotspot, Alex Dilling at Hotel Café Royal.

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Working in unison, the Four Hands Dinner, is the ideal playground for the two chefs to express their individuality and combine techniques, cultures, and ingredients to produce a progressive seven-course menu that takes diners on an immersive journey, where the senses work in concert.

Ion Harbour has in an enviable location overlooking the Grand Harbour of Valletta and is one of Europe’s most romantic dining spots. The restaurant is the crowning jewel of Iniala Harbour House Hotel, Malta’s finest 5-star establishment an elegant spectacular 23 room boutique hotel that has already become the home to top stars, business executives and dignitaries visiting the country.

B O O K Y O U R T A B L E B O O K Y O U R S T A Y w w w i n i a l a m a l t a c o m ( + 3 5 6 ) 2 1 6 6 1 1 1 1 w w w i o n h a r b o u r c o m ( + 3 5 6 ) 9 9 1 1 0 1 6 6 Iniala Harbour House 11 St Barbara Bastion Valletta Malta

04 Illustrations are the artist’s impressions only and cannot be regarded as representations of facts or accurate locations. Portomaso Casino, Level -1 Portomaso Business tower Portomaso, St Julian's. Free Transport. Free Parking. Free Wi-Fi. Open 24 hours. Contact us on (+356) 2138 www.portomasocasino.com3777 02 Oracle Casino, Isle Promenade Qawra. SPB 2508. Free Wi-Fi. Open 24 hours. For info and free transport contact us on (+356) 2157 0057 www.oraclecasino.com 01

HAVE AN Pope yemalt a79 Pope ye Village Malt a www pope yemalt a com +356 21 524 782 Bus Number: 101 04 02 03 01 THE SuiteSHORELINE407,Level4, Block SCM01, Smart City, Kalkara, Malta. Contact us on (+356) 2180 8895 Email: www.theshorelineresidence.comsales@theshorelineresidence.com 03

DESPITE ITS DIMINUTIVE SIZE, THE MALTESE ARCHIPELAGO IS BURSTING WITH HISTORIC SITES, IDYLLIC SPOTS, CULTURE AND TRADITION. THE MALTESE ISLANDS ARE LIKE NOWHERE ELSE. HERE YOU’LL FIND FOSSIL-STUDDED GEO FORMATIONS, PREHISTORIC TEMPLES, INTRIGUING DIVING OPPORTUNITIES, AND A RICHLY WOVEN HISTORY OF REMARKABLE INTENSITY. HERE’S A HANDY GUIDE ON WHAT TO LOOK OUT FOR DURING YOUR STAY.

TOP LOCATIONS

DRAGONARA CAVE (CORAL LAGOON), L-AHRAX POINT, MALTA

HIGHLIGHTSISLAND

UPPER BARRAKKA AREA, VALLETTA, MALTA

If you’re into architecture, this is the perfect spot to snap some pictures of some of the traditional Maltese balconies, and capture spectacular views of the Grand Harbour.

One of Malta’s best-kept secrets. Venture off the beaten track to discover one of Malta’s natural wonders, located in the limits of Aħrax and Little Armier Bay.

An architectural masterpiece that must be seen to be believed. Dedicated to Our Lady of Ta’ Pinu, the sanctuary is visited by both locals and tourists alike, who wish to pray or simply admire the art, architecture and magnificent designs.

One of the best spots in Nadur to experience the sun rising from the east.

MALTAMDINA,

The distinct Xwejni Salt Pans are truly a must-see. Sea-salt production is one of the oldest Gozitan traditions that has been passed down from one generation to another.

Interested in taking a journey through time? Mdina has it all - a long history, medieval and baroque architecture, and prestigious treasures that are part of our cultural heritage.

GOZOMARSALFORN,SALTXWEJNIPANS,

NADUR,BELVEDERE,NADURGOZO

TA’ GHARB,SANCTUARY,PINUGOZO

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ONLINE

SEPTEMBER IS UPON US, A TIME WHERE SUMMER HAS TRANSFORMED THE LANDSCAPE OF THE ISLANDS, AND THE SOCIAL AND CULTURAL CALENDAR STEADILY PICKS UP MOMENTUM. PERUSE OUR TOP PICKS FOR THIS MONTH'S DIARY.

EVENTS

1stDATE:September - 2nd October 2022

EVENTS60

’THE CAPPUCCINO BRIGADE’, A SOLO EXHIBITION BY DEBBIE CARUANA DINGLI

PalmVENUE:Court Lounge, The Phoenicia Hotel, Valletta

QORMI CHEESE AND WINE FESTIVAL

InVENUE:front of St George's Parish Church, Qormi 10thDATES:September 2022 7:00pmTIME: - 11.55pm ONLINE Facebook:EXHIBITION:QormiCheese & Wine

Here's an open invitation to visit the second edition of Qormi Cheese and Wine Festival, which will be held on the 10th of September 2022 in front of St George's Parish Church, Ħal Qormi. There will be different varities of the best cheeses from the Maltese Islands, and over 30 local and foreign wines on offer. The cheese may also be served as platters in combination with the wine of your choice. Last but not least there will also be plenty of live music. Free entrance, no tickets required.

CONCERT BY THE MALTA PHILHARMONIC ORCHESTRA

STONES TO PEPPERS II WITH OZZY LINO

VENUE: Teatru Manoel, VallettaDATES: 23rd - 25th September www.teatrumanoel.com.mtONLINE:2022

Ozzy Lino presents Stones to Peppers II - the second electroacoustic journey through rock's all-time classics hosted by radio's very own Jason "Jay" Zammit! Featuring songs from The Rolling Stones to the Red Hot Chili Peppers and everything in between including Foo Fighters, Iggy Pop and Alanis Morrissette. Singers Ozzy Lino, Janice Debattista and Ben Purple will be accompanied by Wayne Camilleri, Mark Axiak and Ryan Magro on guitars, with Stefan Xuereb on the bass, and Aaron Sammut and Kurt Scerri on drums and percussion.

TIME, SPACE… AND PALMYRA EXHIBITION BY HENRY ALAMANGO AND GALINA TROIZKY

TeatruVENUE:Manoel, Valletta 30thDATES:September 2022 Thewww.teatrumanoel.com.mtONLINE:firstofaseriesofconcerts by the Malta Philharmonic Orchestra. This will be a concert with MPO strings led by eminent Maltese violinist Carmine Lauri.

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ArtVENUE:Galleries of the Malta Society of Arts, Palazzo de La Salle, Valletta 15thDATES:September – 1st October 2022 henryalamangosartONLINE: & troizky-art.com

This joint exhibition by Henry Alamango and Galina Troizky is a fusion of two themes: the social implications resulting from the functional transformation of rural and urban space over time, and a ‘crie de coeur’ reflecting a deep concern for an environment and populated space in progressive decline.

WORDS FONDAZZJONI PATRIMONJU MALTI

Fran: The idea was straightforward – a series of conversations with people who had made an outstanding contribution to the arts, be it as artists, art historians, collectors, or other related professions. The execution of it was certainly more difficult as I had to learn to host, prepare scripts, use recording and editing software and PR the resulting series, but it has been an enjoyable challenge. Who wouldn’t enjoy being in the company of such accomplished people, hearing their fascinating stories?

FPM: HOW DO YOU CHOOSE THE PEOPLE TO INTERVIEW?

Fran: We’re always on the lookout for people who have truly contributed to the arts whether they are long established names or othe rs who are based abroad who, perhaps, are not as well known to a Maltese audience and yet their life in art has been remarkable. The podcast is a means to get to know them better, to discover how they ‘made it’ in their chosen area of the arts, giving them the time and space to recount their own inspiring story.

IN APRIL 2021, FPM JOINED THE EXCITING WORLD OF PODCASTS. OVER THE PAST YEAR AND A HALF, HOST FRAN BALZAN HAS SPOKEN TO ARTISTS, PERFORMERS, AUTHORS, COLLECTORS – ALL WITH A MALTA CONNECTION, PUTTING TOGETHER THESE WONDERFUL, INSPIRING STORIES OF REMARKABLE PEOPLE. WE DECIDED TO REVERSE THE INTERVIEW ROLES AND PUT FRAN IN THE SPOTLIGHT THIS TIME. THIS IS HER EXPERIENCE: Treasures from Malta, Conversations with Fran Balzan A FPM podcast series

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FPM: WHAT WAS THE MAIN IDEA BEHIND THESE PODCASTS?

Triq Manwel Dimech, Sliema, Malta maltasouvenirssouvenirsthatdontsuck.mt

108,

A space where creativity meets craft to highlight the local charm

FPM: HAVE ANY OF YOUR GUESTS HAD A PARTICULAR INFLUENCE/EFFECT ON YOU?

Fran: Oh yes, plenty! Mostly relating to my eternal nemesis: the recording software. One time it just refused to connect to the microphones that I set up before a recording session with a film director. He was thoroughly understanding about equipment failing you when you need it most. Another time, my laptop ran out of memory while the recording was underway…

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FPM: WHAT'S THE FUTURE DIRECTION FOR THESE PODCASTS?

Malti manages Palazzo Falson Historic House Museum, Mdina which is open to the public from Tuesday to Sunday from 10:00am to 5:00pm (last entrance at 4:00pm). Audio guided tours are available in the following languages: Maltese, English, Italian, French, German and Spanish. For more information call +356 2145 4512 or send an e-mail to bookings@palazzofalson.com

Fran: We’re looking forward to the 4th season that will be launched in the autumn. For now, the format is remaining the same as our listeners seem to like it, but we’ve got many ideas to try out in the future! During the summer, past episodes are being broadcast on Campus FM (the University of Malta radio) so that’s a new medium that the podcast is using. Fondazzjoni Patrimonju Malti is a non-profit heritage foundation aiming to spread awareness about our heritage through museums, publications, exhibitions and events. Learn more about FPM and find all the podcasts at Fondawww.patrimonju.orgzzjoniPatrimonju

Fran: I’d say every single one of them has left a mark! I spend the fortnight leading up to the podcast researching the guest and preparing questions that would likely open up insights into their lives. Invariably I am wowed by their achievements, and then impressed by their willingness to share during the recordings. In some manner or other, an aspect of their life or work stays with me, and I draw lessons for my own art practice. I also end up making firm friends of these guests – it seems that the act of sharing and opening up about one’s life somehow enriches the connection with the host, in this case, myself.

Ġwann,

8, Misraħ San Valletta, Malta

We recommend that you visit our website and read our health and safety guidelines before visiting the museum. www.palazzofalson.com

FPM: ANY FUNNY ANECDOTES?

Find Us in Sliema and Valletta!

Over the years, in keeping with evolving trends in lifestyles and health awareness, a zero-calorie version, Diet Kinnie, was introduced, as well as Kinnie Zest – a sugar-free variant with an intense orange flavour.

Buy Cisk on amazon.co.uk

KINNIE Kinnie, Malta’s own favourite soft drink, is a unique tasting bitter-sweet soft drink with orange flavouring and aromatic herbs. Kinnie is best enjoyed ‘neat’, with a slice of orange and lots of ice. Highly refreshing, it is also an excellent mixer. These distinctive characteristics have made Kinnie a Mediterranean classic since 1952, loved by the local population and tourists.

The Kinnie range is available online at: amazon.co.ukkinnie.com

MADE IN MALTA IF YOU’RE LOOKING FOR A KEEP-SAKE, A TOKEN FROM YOUR LAST MALTA HOLIDAY OR WANT TO TREAT SOMEONE LIVING OUTSIDE OUR ISLANDS, THEN WHY NOT TAKE SOME GENUINE MALTESE PRODUCTS HOME WITH YOU? 64

MADE IN MALTA

CISK Simonds Farsons Cisk plc is synonymous with a beer brewing tradition rooted in quality. At the base of this tradition are long-established skills of selecting nature’s best ingredients coupled with the expertise of skilled and dedicated brewers that ensure that a high standard of quality is maintained at every step in the brewing process. Over the years, this dedication has contributed to creating award-winning brews that so many have grown to appreciate. Cisk Lager, launched in 1929, is a golden-coloured, bottom fermented lager with a distinctive and well-balanced character with an alcohol content of 4.2%. The range also includes Cisk Export – a smooth, well-balanced and exceptional beer with a 5% alcohol content, Cisk Excel – a low carbohydrate beer, Cisk Chill – flavoured beer available in three flavours, Cisk Pilsner – a premium pilsner with an alcohol content of 5.5% and Cisk Strong – an outstanding extra-strong premium lager with a 9% alcohol content.

MALTAQUA Scuba Adventures! Join us for an action-packed morning or afternoon! If you love the sea, then join us and experience what Malta has to offer below the surface. Our instructors are ready to take you on your first Scuba Adventure, with easy walk-in dive sites, crystal clear waters, and beautiful underwater scenery. A super activity for all the family to enjoy. Already qualified? Sign up for one of our day trips to dive locations spread all over the island. If you love wrecks, then Malta is the number one destination for wreck-diving! Mosta Road, St Paul’s Bay + 356 2157 1111 | + 356 2157 2558 | + 356 9957 1111 www.maltaqua.comdive@maltaqua.com

Strand Palace Agencies Ltd, St. Venera Contact us: +356 2144 1768

Malta Dairy Products Ltd is the leading processing dairy plant on the Maltese Islands which prides itself in having all its products produced solely from fresh milk originating daily from 87 dairy farms spread across the archipelago. Under the Benna brand name, MDP nowadays processes, packs and distributes a variety of milk products to the local market ranging from fresh milk to the traditional Ġbejna cheeselets, yogurts, butter and mozzarella. Available in 8 delicious flavours, these Benna yogurts, produced specifically for the hotel industry, give you the simple goodness of fresh Maltese yogurt derived from fresh cow’s milk. Look for the newly revamped Benna yogurt cups at the breakfast table of local hotels. We’ve changed the LOOK but not the TASTE.

WHATEVER YOUR REASON IN VISITING THE MALTESE ISLANDS, WE HAVE A WEALTH OF PRODUCTS OR SERVICES FOR YOU. BUSINESS OR PLEASURE?

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TWISTEES Malta’s iconic branded snack. The initial attraction and uniqueness of Twistees was that it was one of the first snacks to be baked not fried. Keeping with tradition of healthy snack production. Whether you order one bag or several boxes the brand is synonymous with everything Maltese, diversified, tasty and full of happiness!

The Club has always been a special place. I first came to Malta and the club in 2015 when Iniala did a pop-up here called Aziamendi100, it was the first time a Michelin starred Chef had done anything like this- 100 days with the 3-star Michelin Chef Eneko Axta. Greg and I became friends many years ago as our children went to the same school. He told me about his ambitious plans for the club. I saw the building transform into an amazing and highly sophisticated grand establishment with the interiors that Sam and Greg put together. The synergy we share and the opportunity to create a word class Club with the highest hospitality in such a unique location really appealed to me.

Book Club starts next month, we’ve just bought a projector so we can start showing old black and white movies in the Long Bar, and along with the usual Club highlights such as Halloween, Thanksgiving and Christmas celebrations, all done in the style and manner befitting of Malta’s foremost Club, we have a whole host of concerts and events coming up in September.

To create a legacy – a place that people come to regularly, populated by locals and also seeked out by travellers to Malta. I’m very much the believer in word-of-mouth, if I’m given the recommendation for the restaurant from a friend or trustworthy source, I want to be confident they will have a great time, that’s AN INTERVIEW WITH GREGORY NASMYTH, FOUNDER OF GRACY’S ARTS AND SUPPER CLUB AND DANNY DRINKWATER CEO, ABOUT THE NEW DIRECTION FOR THE CLUB OVER THE NEXT YEAR.

GREGORY, WHEN YOU FIRST SAW THE OLD CIVIL SERVICE CLUB BUILDING, IT WAS IN A TERRIBLE STATE OF DISREPAIR, DID THIS NOT SCARE YOU OFF, UNDERTAKING SUCH A MASSIVE PROJECT? After watching Indiana Jones and the Raiders of the Lost Ark I became fascinated by archaeology and found myself shortly thereafter wandering down the Siq to the ancient Nabatean city of Petra. While I wasn’t being chased by Nazis, I wandered down somewhat less sedately on a donkey, the feeling I had when I first laid eyes on The Treasury, which marks the entrance to Petra, that overpowering sense of wonder, the rise and fall of Empire, was exactly the same as when I entered the Hostel Verdelin. It was like breaking open an ancient Egyptian Tomb, what treasures lay within! CAN YOU TELL US ABOUT YOUR VISION FOR GRACY’S? WE HEAR THERE WILL BE EXCITING THINGS HAPPENING FOR BOTH CLUB MEMBERS AND THE GENERAL PUBLIC OVER THE NEXT FEW MONTHS. The Hostel was in a complete state of disrepair and the Grand Knight’s quarters, the Piano Nobile was being used for kids’ pingpong lessons and the snooker room, of a later date obviously, hadn’t seen a ball hit in anger since Queen Victoria was on the throne. Obviously, we were going to have to spend a lot of money on the restoration and interior design and the only business model that would get near to covering the costs, was a private members club. The only problem is that a private members club can take five years to get up to speed, and then along came Covid! We opened the ground floor restaurant to the public, which is only fair and just, as history should not be the preserve of the few. Luckily my wife Samantha Rowe-Beddoe is an amazing interior designer, which helped with the budget! Now, with Covid thankfully behind us, we’re pushing on with everything that had to be put on the backburner.

WORDS IL-BIZZILLA

Gracy’s Arts & Supper Club located at the baroque palazzo L’Hostel de Verdelin with its 17th century majestic grandeur, overlooks Valletta’s Saint Georges square and the iconic Grand Masters Palace, dating back to the early 1570’s and home to the Grand Masters of the Order of Saint John.

AFTER ALMOST A YEAR AT THE HELM AND RECENTLY OPENING GRACY’S NEW ‘ROOF GARDEN RESTAURANT’ FOR BOTH CLUB MEMBERS AND NON-MEMBERS, WHAT’S YOUR VISION FOR THE FUTURE OF ‘THE CLUB’?

FOOD66THE YEAR AHEAD AT GRACY'S

DANNY, YOU CAME TO GRACY’S WITH A WEALTH OF EXPERIENCE FROM EXECUTIVE CHEF AT PARK HYATT SYDNEY TO CEO OF THE INIALA HOSPITALITY GROUP FOR TEN YEARS OPENING THE THAILAND PROPERTY, THEN HERE IN MALTA, OPENING INIALA HARBOUR HOUSE. WHAT DREW YOU TO GRACY’S ARTS & SUPPER CLUB AND WHAT ARE YOUR GOALS?

The dining scene in Malta has changed so much since we first arrived, Michelin guide became the benchmark and aspirations and creativity have since elevated. We are lucky to have as much talent in the kitchens and front of house as we do here on the islands. It does come with many challenges these days, especially in human resources, you have to train and retain, which is why its most important to have talent at the very top. Greg and I met Tom during the interview process in London, straight away Tom impressed us, and I was very keen to get him to come over to Malta and see the islands for himself. Together we went to see some unique suppliers and gave him a whistle stop tour before he cooked an amazing dinner for us. One day sourcing local ingredients, a day of preparation and he got the job with flying colours! We all share the same vision for quality. Also fifty percent of the menu is changed each month since Tom started, so we offer our clientele something new on a regular basis to try. A very gifted chef, he made the kitchen and the team his own. Front of house we have a very talented team lead by Alex McMillan our Restaurant Manager (also recruited from London) and our Head Sommelier Tuva Villa, with her wealth of knowledge from Michelin starred restaurants in Oslo and London, makes up quite a formidable team.

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always the goal and the feedback you want to hear from guests who sit down to dine with you - that they were recommended by a friend based on their own experience. You always have to make sure that you always deliver on that recommendation.

YOU GAINED A MICHELIN STAR AT INIALA, AND YOU RECENTLY HIRED A NEW CHEF FROM LONDON, TOM PETERS FOR GRACY’S. CAN YOU TELL US ABOUT THIS NEW DIRECTION FOR GUESTS DINING AT THE CLUB AND THE FOOD SCENE FOR MALTA AS A WHOLE AND YOUR AMBITIONS FOR GRACY’S FUTURE?

Gracy’s Arts and Supper Club 113-114 L’Hostel Verdelin Triq l-Arċisqof, Valletta, Malta VLT 1444 Phone: (+356) 2122 www.gracysmalta.comreservations@gracysmalta.com8500

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WE BRING YOU THE BEST THAT THE MALTESE KITCHEN HAS TO OFFER WITH RECIPES INSPIRED BY MEDITERRANEAN AND EUROPEAN CUISINE.

MONTHLY RECIPE

FOOD AND DRINK YOUR DELICIOUS

Samuel Farrugia, a professional chef with a career spanning over 19 years is the founder of The Maltese Cook. Sam is once again working on an exciting new concept. SPROUT Meal Plans is a delicious healthy meal plan concept delivered right to your door. The Maltese Cook is a name which represents all love for local talent, produce and creativity on this island.

SWEET POTATO HASH STACKS

Handful of baby spinach or rocket Extra virgin olive oil

1tsp dijon mustard 80g Greek yoghurt 1tbsp lemon juice 1tbsp water 1tsp wholegrain mustard Pinch of salt and pepper 2 whole eggs 8 pitted green olives

Brunch has become a popular affair within the Maltese Islands, and in this fabulous recipe Chef Samuel gives us a fantastic sweet potato hash stack to whip up in the kitchen in no time at all! 120g grated sweet potato 60g grated fennel 1 fillet of Sea Bass - skin off, chopped 10g chopped garlic 2tbsp choppedchives, keep a pinch aside for later Pinch of nutmeg 2 whole eggs 2tbsp all purpose flour Pinch salt and pepper 200g broccoli - chunky florets 200g zucchini - 1/2cm slices

Prepare a baking tray with greaseproof paper, you can also put both the baked broccoli and zucchini on one tray and use the empty tray for the hash browns. By this time your hash browns should have started to firm up in the fridge. Place a drizzle of extra virgin olive oil in a non-stick medium-sized frying pan, bring to medium heat and carefully place your hash browns into the pan. You can choose to fry them one at a time for more control. While frying, gently lift one side to see if you’ve got a nice caramelised colour, if so carefully flip over and caramelise the other side. Add a little more olive oil if necessary. Once all your hash browns are done, place them onto the baking tray and bake for 10 minutes at the same temperature as the broccoli and zucchini. While you’re waiting for the hash browns to bake, wipe down the non-stick frying pan and fry two eggs, sunny side up, add a pinch of salt and pepper and put aside. Now the fun part, assembling. Place some baby spinach or rocket directly onto the centre of the plate. Divide your broccoli and zucchini and place them onto the leaves, using this as a base to support your hash browns. Tuck your olives into the vegetables. Neatly place your hash browns on top of the vegetables, then follow up by placing your fried egg on top of the hash browns. Grab your dressing from the fridge, give it a nice good stir, if it’s thickened up too much add a splash of water to loosen it. Pour it over your eggs. Finish with a pinch of chopped chives and dig in! NB. I like to finish mine with some mixed sesame, pumpkin and sunflower seeds. A generous spoonful of tomato relish with this dish also goes a long way.

Prepare 2 more baking trays with greaseproof paper. Toss your broccoli and zucchini in some extra virgin olive oil, salt and pepper and spread out onto two separate baking trays. Place in oven until zucchini starts to golden in colour and the broccoli starts to char, this usually takes around 15 minutes, depending on your oven. Broccoli will most likely take a little longer. When they’re done, take them out of the oven and keep aside, ready for later. For the dressing, whisk all the ingredients together by-hand and place in the fridge until you’re ready to serve.

INGREDIENTS FOR THE HASH MIX FOR THE DRESSING METHOD

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Prepare a baking tray with greaseproof paper. In a bowl, place all the hash mix ingredients and combine well. Roll into roughly 80g balls and place on the baking tray. If it’s too sticky to handle, dab your palms into a little flour to make it easier when rolling. Once they are ready, wash your hands well. Press down onto the balls till they are 1/2cm thick patties. Place in fridge for an hour to firm up. Preheat oven to 200°C.

ToBOOKINGBaker.RECOMMENDEDensureatableandavoid disappointment, booking in advance is highly recommended either online via www.nenuthebaker.com or by email to our restaurant manager, Mr Ian Gatt on ian.gatt@maypole.com.mt, for an unforgettable personalised service.

Over a thousand Tripadvisor reviews declared the restaurant as being ‘unmissable’, confirming what Tara wrote as a comment to her own review, after enjoying an exquisite dining experience at Nenu the Artisan

Take a photo of this page and a get a FREE glass of wine when dining at Nenu the Artisan Baker in Valletta or Mġarr. Valid until the 9th October 2022.

TASTE MALTA: NENU THE ARTISAN BAKER

A RESTAURANT BUILT AROUND THE PASSION AND SKILL OF ONE MAN – NENU THE BAKER – GIVING US THE POSSIBILITY TO EXPERIENCE THE BEST OF TRADITIONAL MALTESE HOME COOKING. YOU SIMPLY CAN’T GO BACK HOME WITHOUT HAVING VISTED NENU THE ARTISAN BAKER IN VALLETTA OR IN MĠARR.

BUSINESS72WORDS MAYPOLE

THE LOCAL DINING EXPERIENCE

Find Nenu on Social Media, @nenuthebaker on both Facebook & Instagram.

CarmelNENU Debono, affectionately known as Nenu, comes form a long line of bakers, who supplied their towns and villages with Maltese bread day-in day-out, for generations. Back in the day, especially on Sundays, the Maltese would take their baking dishes, ready prepared with the lunchtime meal for the whole family, to the local baker to have it baked in the traditional oven. A number of village-core bakers still offer this service, and you can see the customers line up at about lunchtime to collect their mouthwatering fare. Nenu wanted to make this type of cooking available to Maltese and to visitors alike, as a complete Maltese dining experience. From the knowledge of what Maltese families preferred, garnered over years of offering this service, the original, yet rooted in tradition, concept of Nenu the Artisan Baker restaurant was born. Both restaurants are housed in what were previously bakeries, and the original ovens were retained. All then items on the menu are baked to a mouthwatering taste of Malta, thus also offering the benefits that healthy baking carries.

Among the many popular dishes served at Nenu’s we find lampuki, blistered octopus, fish soup, caponata, seasonal fish as well as the mainstay dough-based Maltese ftira , served with a variety of toppings to taste. Nenu’s also offer a number of set-menus, sharing menus and menus for special occasions.

Mġarr: 4, Triq il-Kbira, L-Imġarr. Tel: +356 2258 1570 Valletta: 143, St Dominic Street, Valletta. Tel: +356 2258 1535 www.nenuthebaker.com

INSERT TEXT HERE 73 FOOD AND DRINK A GUIDE TO MALTESEONDININGTHEISLANDS WHETHER YOU ARE INTO BISTROS, ALFRESCO DINING OR MICHELIN STAR RESTAURANTS, YOU WILL FIND THEM ALL AND MORE IN MALTA. THE RESTAURANT SCENE IS AMONG THE MOST DISTINCT AND INNOVATIVE WITHIN THE MEDITERRANEAN, AND IT CATERS TO ALL BUDGETS, TASTES AND SITUATIONS. HERE'S A ROUND-UP OF WHERE TO GO!

HUNGRY HIPPIE 129, Triq in-Naxxar, San Ġ wann

TERRONE RESTAURANT

Chef Patron Ryan has 20-years of experience under his belt, and has just opened his latest venture in San Ġwann! Open 7-days a week, Hungry Hippie will feed your soul with delicious breakfast, brunch, lunch, and dinner options. From vegan and vegetarian options to Katsu fried chicken burger, lamb and pea risotto, eggs benedict, and a variety of pasta dishes including their special ‘Short-Rib Bolognese'. They’ve also got something to satisfy that sweet tooth! Order a hearty meal online or book your table through their website. +356 7722

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TA' KRIS RESTAURANT & MALTESE BISTRO 80, Fawwara Lane, Sliema

www.hungryhippie.com.mt1721hungryhippiebistrohungryhippiebistro

GULULU – KCINA MALTIJA St. Julians and Buġibba Gululu - Kċina Maltija is ideally located on the water’s edge in the picturesque Spinola Bay in St. Julian’s and further up North on the Bugibba Seafront. Gululu prepares both classic Maltese dishes and more contemporary ones using only typical ingredients and sourced locally. The service at Gululu is efficient and friendly - one is assured great value for money. The mood is casual and relaxed. A tasting menu priced at just €27.50, includes eighth different local dishes. Malta’s national dish, the Fenkata, is a speciality of the house. Gululu has won the award for best Maltese Restaurant in 2022 - three times in the last five years. Welcome to Gululu, we promise you a great time. St Julian's +356 2133 3431 Bugibba +356 2123 info@gululu.com.mtwww.gululu.com.mt2331

Fort St Angelo, Birgu At Terrone our philosophy is to champion fresh, local produce. We work with a daily changing menu highlighting seasonality and freshness to curate a memorable dining experience in a unique and historic setting. Choose to share a number of smaller plates to sample a multitude of flavours prior to a whole local fish or premium cut of beef from our wood burning grill or indulge in our signature 6 course seafood tasting menu which showcases the best seafood the Med has to offer. Either way quality and consistency are assured. Reservations recommended. +356 2704

www.terrone.com.mt2656info@terrone.com.mtterronemtterrone_malta

Set in one of Sliema’s oldest bakeries, Ta’ Kris is all about providing a genuine mix of affordable Maltese and Mediterranean dishes in a homely fashion and rustic surroundings. Ta’ Kris offers a varied menu of traditional Maltese food such as braġioli, rabbit, octopus stew, bebbux (snails), balbuljata (corned beef hash), baked lamb, daily specials, pasta dishes, a selection of fresh fish on a daily basis and mouth-watering steaks. Ta’ Kris also offers take away & delivery service and set menus can be designed for special occasions. Advance booking is recommended and may be done through our website, via email, by phone, or on Facebook. Ta’ Kris is open from Monday to Sunday, from 12:30pm till 11pm. +356 21 337 367 | +356 79 337 367 www.takrisrestaurant.comtakrisrestaurant@gmail.com

HAMMETT'S MONASTIK

Marsamxett

Nestled in completely natural surroundings, Singita Miracle Beach philosophy is all about positivity and wellness. Mediterranean pasta, fresh salads, local and exotic fruits, seasonal vegetables, Italian pizza, evening barbecues, and a lot more can be experienced in our sea view terrace. Waiting for the sun to set straight into the sea sipping our fresh fruit cocktails, it is now considered as one of Malta’s top experiences.

+356 2157 www.singita.it/en/malta/8586singitamalta

Land's End Hotel, 42 Tigné Seafront, Tas-Sliema Hammett’s Monastik is a brand new restaurant located on the Sliema Seafront. The restaurant’s name is derived from the monasteries that flourished from Roman times until the 19th century and that were self-sufficient, living off the local land, like the restaurant aims to be. The cuisine is continental European and the venue is stunning, with a bar area overlooking Harbour. Come by for exquisite local dishes or to sip organic cocktails in a beautiful location.

+356 2600 www.hammettsmonastik.com8999hammettsmonastikhammettsmonastik

SINGITA MIRACLE BEACH MALTA Triq Għajn Tuffieħa, Mġarr

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11, Ta' Xbiex Seafront, Msida

TA’ MARIJA – YOUR GASTRO MALTESE KITCHEN

Inspired by a Passion For Flavour and a heart for serving, Shakinah Indian Gastronomy offers an innovative dining experience to the Maltese Islands. Bringing a fuse of authentic Indian cuisine within a contemporary/high-end environment. The À La Carte menu includes a vast selection of authentic Indian curries, made with spices directly from India and by the expert hands of Shakinah’s native Chefs. There is no shortage of Tandoori dishes on sizzling platters, as well as a naan bread selection to compliment any choice. Shakinah has an exuberant collection of signature cocktails, packed with flair, flavour and texture. Curated by Shakinah's resident mixologists, their seasonal cocktail menus are served in a handmade selection of unique and Instagram-worthy glassware. +356 2752 www.shakinahmalta.com2322booking@shakinahmalta.comfacebook.com/shakinah.taxbiexseafrontinstagram.com/shakinah.taxbiexseafront

Constitution Street, Mosta Established in 1964, Ta’ Marija is one of the island’s most historically rich restaurants. Head to their Folklore Dinner shows held every Friday and other evenings for a touch of Maltese liveliness Transport can also be arranged. Their gastro menu is bursting with creativity with what is locally traditional while adding their own signature flavours of sumptuousness. From smallsized appetizers and platters ideal for those of you looking to experience a variety of different flavours, to traditional homemade ravioli, bringing you your favourite Maltese dishes in a way you never imagined. Mains include traditional and signature Maltese dishes ranging from popular rabbit selection, seasonal fish and shellfish in season, local meats and the famous ‘Whisper’ chargrilled steaks … also specials offered on the day. Be sure to leave room for their mouth-watering home-made desserts.

+356 2143 www.tamarija.com4444info@tamarija.com

SHAKINAH INDIAN GASTRONOMY

MOTHER INDIA Triq Ġorġ Borg Olivier, Mellieħa

Vini e Capricci by Abraham’s is the answer to every gourmand’s prayers, and an experience in its own right. A truly innovative gastrodome, home to exquisite food and award-winning wine and spirits.

Weekly Offerings: Un-grill-ievable Thursdays serving up your favourite dishes right off the grill. Aperitivo Flair every Friday and Saturday with complimentary cicchetti & half-price drinks. À la Carte, Wine & Tapas, Platters and so much more. +356 2156

www.viniecapricci.com3231viniecapricci@abrahams.com.mtabrahamsgozoabrahamsgozo

PORTERHOUSE Triq Ġorġ Borg Olivier, Mellieħa

+356 7938

www.porterhousemalta.com9977info@porterhousemalta.comporterhousemalta

+356 7938

Celebrating Steak - a gastronomic experience where fine steaks are the star of the show. While sustainable local ingredients are used throughout our dishes we look to far flung places to source outstanding, sustainable and ethical produce. Our food is cooked and served over wood, coal, smoke and ice to playfully indulge all the senses. We put everything into pursuing the perfect steak, from the field to the butcher's block to the grill, so only the finest, most flavoursome cuts make your plate. All our beef is carefully and ethically sourced from trusted farmers.

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VINI E CAPRICCI BY ABRAHAM’S Gozi tano Agricultural Village, Mġarr Road, Xewkija, Gozo

In the heart of Mellieħa, Mother India brings you a taste of authentic Indian Cuisine. With a knowledgeable, discerning local clientele, Mother India elevates the subcontinents proud culinary heritage to an unforgettable dining experience. From soulful street food to the dishes of the maharajahs, let our menu transport you to the Indian subcontinent. Sample the diverse culinary traditions, the distincitve regional flavours and the colours of India's proud culinary heritage. right here in Mellieha. From the spicy, aromatic notes of our biryanis to the sumptuous textures of our Muscat Gosht; from a rich Buttered chicken to the fragrant Lamb Korma, we are proud to share an array of enduring classic dishes alongside some of the most visionary contemporary Indian cuisine.

A concept which integrates a strong educational element, where the public not only can purchase but will also experience products first-hand. A landmark in the Maltese Islands with constant attention to detail and a passion for the good things in life. This what makes Vini e Capricci a unique culinary destination.

www.motherindiamalta.com9905motherindiamalta@gmail.commotherindiamaltamotherindiamalta

77 +356 2010 Beachinfo@beachgardenmalta.com5590GardenHotel,St.George's Bay, St Julian's, STJ 3302, Malta CMYCYMYCMYMCK Open Waters Advert.pdf 1 22/06/2021 14:22 TA' KOLINA 151, Tower Road, Sliema Ta’ Kolina is a quaint, family run restaurant on Tower Road (one of Sliema’s most popular spots) and has been open since 1974. Ta’ Kolina is a typical Maltese restaurant with it traditional Maltese interior and décor. A set menu comprising of traditional Maltese food offers a choice of starter, main dish, dessert, and coffee for €24 per person. There is also a vibrant a la carte menu and daily display of fresh local fish. Dining here is a true Maltese experience for a reasonable price. We are open for both lunch and dinner from 12:00hrs – 22:30hrs. +356 2133 www.takolina.mt5106 ANDREW’S BAR St. George’s Bay, St. Julian’s Andrew's Bar is a freshly re-opened venue where fun is not optional, good food is compulsory, and building great memories is essential! Steeped in legacy, this is, in fact, Malta's oldest bar! The place is a go-to, and you're simply going to love indulging in the extensive menu with a great local cuisine focus with traditional Maltese dishes and modern dishes such as pizza or pasta. Ideal for breakfast, lunch, dinner, or also for a quiet drink or two! +356 2138 info@andrewsbar.com8031 For advertising opportunities and restaurant listings, get in touch with us on sales@il-bizzilla.com or (+356) 2131 0608

EVENTS & NEWS THE FOLLOW ING PAGES WILL GIVE YOU AN INSIGHT ON WHAT’S GOING ON AT AIR MALTA. THE BEHINDTHE-SCENES AND HIGHLIGH TS OF PAST MONTHS AND FORTHCOMING ONES. MALTA’S NATIONAL AIRLINE TELLS IT LIKE IT IS, ENSU RING ALL AIR MALTA CUSTOMERS ARE WELL-INFORMED WHILE SOARING HIGH IN THE SKY. 78

reduction of human induced climate change and in meeting its sustainability targets.

Air Malta operates to and from Malta, a small island Member State on the periphery of the EU, that is dependent on air transport for the free movement of its people to the rest of the EU. A tax on aviation fuel will not result in a modal shift to another mode of transport but will merely have a negative impact on the Maltese Island’s economic and social cohesion while isolating the Islands. As a peripheral country that is highly dependent on tourism, the imposition of a tax on aviation fuel will effectively lead to destination Malta losing out to other neighbouring leisure destinations outside the EU. From preliminary costings it is clear that Iceland, Cyprus and Malta will be the worst affected.

The taxation of aviation fuel would be an additional measure in a multi-layered approach in putting a price on carbon for EU airlines, on top of the EU ETS and the Carbon Offset and Reduction Scheme for International Aviation (CORSIA). The difficulty of introducing a tax globally was the reason why the EU ETS was introduced at a regional level followed by CORSIA internationally. Air Malta supports CORSIA as a global measure for all international aviation. The creation of a multi-layered uncoordinated and overlapping national and regional measures can undermine international cooperation and can lead to the same emissions being paid for more than once. The proposal will see the imposition of the fuel tax on intra-EU flights only and will lead to serious distortion of competition among carriers which

The European Commission, among others, is proposing the introduction of a progressive fuel tax on aviation fuel supplied in the EU for intra EU flights which will start from a minimum rate of 0% in 2023 which would gradually increase by a yearly 10% to reach 100% over a period of 10 years.

ENERGY TAX DIRECTIVE – THE AIR MALTA POSITION

On the other hand, Sustainable Aviation Fuels (SAFs) would benefit from a zero-tax rate to promote their uptake in the first 10 years. The taxation of fuel for cargo flights is optional and Member States within the context of air service agreements could extend the taxation to non-EU flights.

Globally, jet fuel used in international air tra nsport has enjoyed an exemption from the imposition of taxation due to the exposure which the sector has to external shocks. The COVID pandemic is merely one example of such external shocks.

Air Malta is committed to achieve net-zero carbon emissions from its operations by 2050. This commitment is in line with a pledge by the global aviation industry to bring air transport in line with the objectives of the Paris agreement to limit global warming to 1.5°C. Air Malta started the renewal of its fleet in 2018, moving from old Airbus A320ceo to greener A320neo and by 2024 the entire feel will consist of a single-type aircraft, that is, A320neos. With the deployment of the new energy-efficient aircraft, Air Malta will significantly reduce fuel consumption, CO2 emissions and noise footprint and will therefore be well-placed to be a leader in the

Air Malta strongly recommends, however that aviation fuel should remain outside the aim of the Energy Tax Directive. The existing proposal, if approved, will increase today’s fuel price by around 90% by 2033.

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Since taxation falls within the competence of Member States, this proposal depends on the unanimous approval of all Council Member States. The proposal deals with areas other than taxation of aviation. Discussions are ongoing at Council level and are expected to ramp up in view of the expected entry into force as of January 2023 of the provisions contained in the Directive.

80 serve the intra-EU market only, those which serve a mixture of the intra-EU market and EU to extra-EU market, and those which serve the EU to extra-EU market only.

Air Malta is of the view that taxation is not the answer to aviation sustainability and the reliance on taxation as the solution for cutting aviation emissions in the EU’s “Fit for 55” is counterproductive to the goal of sustainable aviation – a tax will merely siphon much needed funds from the industry that could support emissions reducing investments in fleet renewal, clean Rather than tax aviation fuel, the EU should focus on production incentives for SAFs which reduce emissions by up to 80% compared to the traditional jet fuel. Insufficient supply and the current high cost of SAFs will lead to limited airline uptake.

Energy transitions are successful when production incentives drive down the price of alternative fuels while driving supplies up. The EU ‘Fit for 55’ proposal does not include direct measures on how to make SAF cheaper. Making SAF cheaper will accelerate aviation’s energy transition and improve Europe’s competitiveness as a green economy. Taxation will destroy jobs whilst incentivising the production of SAF will improve energy independence and create sustainable jobs.

Achieving aviation decarbonization requires a combination of effectively implemented measures and certainly not taxation. Besides market-based measures to manage emissions until technology solutions are fully developed e.g., CORSIA, and the increased use of SAFs, Europe should seek to reduce unnecessary emissions from fragmented air traffic management. The effective modernization of Europe’s air traffic management, through the Single European Sky, could reduce Europe’s aviation emissions by 6% to Europe’s10%.and the aviation industry’s short-term objective should be to provide sustainable, and affordable air transport for all European citizens with SAF powered aircraft operating within efficient air traffic management. The taxation of jet fuel will not Your ShoppingOne-StopDestination.

AIR MALTA NEWS

The decarbonisation of the aviation industry requires that the same rules apply to all flights departing from European airports, regardless of their destination.

Very hard hit will be the regional carriers, such as Air Malta, which p rovide the critical connectivity from the peripheries, oute rmost regions, islands, and small island Member States to mainland Europe where they feed into the larger hubs to enable passengers to reach their destination or connect to the rest of the world. The extra costs will have a ripple effect on the economies of these territories which are highly dependent on air transport for their connectivity. Airlines like Air Malta operating intra-EU flights only will suffer from serious distortion of competition given that other airlines will not be similarly taxed. Any Member State discretion to impose the tax on extraEU flights is blocked by existing air service agreements which exempt taxation in the context of international aviation legislation.

MALTA PRESENTS A PERFECT DESTINATION FOR CHILDREN

Visiting Malta with kids is a guaranteed fun family holiday. Packed with interesting places to visit whatever your children's age. As with all events in which kids are involved, planning is fundamental. Malta greatly facilitates your planning work as it offers a safe destination with a warm climate and number of child-friendly areas to include in your visit itinerary.

Let’s make sure you have your basics

If you’re planning your trip to Malta, here’s a great place to start your research.

IfBOOKcovered:EARLYyou’revisiting the islands make sure to book your flights to Malta in advance. This will allow you to select the best room and rates to accommodate the needs of your family PLAN AROUND THE WEATHER Malta’s weather is generally warm and pleasant. This means that you’ll probably want to pack light, breathable clothes and bathing costumes. For the winter months pack layers so you can adapt based on the changing climate. In general, ensure you always have sunscreen and water-bottles to hydrate your loved ones.

WEIGHT ON THE GO Malta’s size and geography is a great advantage. You won’t experience long treks in the wilderness and so you don’t need to be weighed down by several kilos of unnecessary equipment. Generally, a simple haversack can contain most of your kids’ needs including snacks, a cap, water bottles, sunscreen and some games. If possible, use a hand-held, foldable carrycot or pram which can be easily stowed away on public transport or at your

MaltaACTIVITIESaccommodation.&GAMESisfullofinteresting child-friendly activities both on land and at sea. Researching this early will allow you to draft an activity itinerary while still at home. Once in Malta, encourage them to keep a travel journal in which they can document their experiences. With these b asics in order, you’re already well on the way to enjoying a pleasant, warm holiday with your children in Malta.

81 AIR MALTA NEWS

INTERVIEW JEAN LOUIS BAROUX OF WORLD CONNECT BY APG – MALTA 2022 Mr Jean Louis Baroux is the president and the founder of the 13th World Connect (Annual Airline Conference) organised by APG which will be held from October 26 to 28, 2022 in the prestigious Hotel Westin Dragonara in Malta.

CAN YOU INTRODUCE YOURSELF AND YOUR COMPANY (WORLD CONNECT)?

WHAT DO YOU BELIEVE IS/ARE THE MAIN REASON(S) THAT DRAW PEOPLE TO THE WORLD CONNECT?

- PRESIDENT

Since the beginning of modern air transport just after the second World War in 1945, this industry has been growing at an average rate of 5% a year regardless of all political events which have occurred during the last 70 years. Of course some years have been very difficult and this is especially the case for the two last ones. Some have predicted the progressive attrition of this activity. I don’t believe that. The very strong recovery that we have seen during the second quarter of 2022 is just the beginning of the future. The next opening of the Chinese borders and the growth of demand from the Asian markets will help strengthen the future of the air transport industry.

I am always impressed to see people spending 20 hours in a plane crossing several airports just to spend 2 or 3 days in the World Connect. On my point of view, there are two main reasons.

www.worldconnect.apg-ga.co

Firstly, they are sure to learn something which will help them in conducting their business for the year to come. But secondly, they are confident as well to meet their colleagues coming from other parts of the world in a real friendly atmosphere. This is why I am not surprised to meet some participants during each and every event for several years. They do business but more than that, they make new friends. This is why the air transport is still so important not only for the economy but also for peace of mind.

I am the President of the World Connect by APG. This is a place where the airline executives meet every year. The next one will be the 13th edition. We enjoy the participation of over 400 people coming from 80 countries. They cross the world for 2 days as they feel it is quite valuable for them. This year, after being in Singapore, Washington, Amman, Marrakech and Monaco, we have the great pleasure to organise the event in Malta which is a neutral and a gorgeous place and I am sure that the attendants will be more than happy when returning home. This year Malta will be the centre of the worldwide air transport during the World Connect. I have to acknowledge the great involvement of the Maltese Government to attract the event in this lovely place.

82 AIR MALTA NEWS

THE THEME OF THE WORLD CONNECT THIS YEAR IS: "HOW DO AIRLINES ADAPT IN A CHANGING WORLD" WHAT IS YOUR POINT OF VIEW ON THIS SUBJECT?

HOW DO YOU SEE THE DEVELOPMENT OF THE GLOBAL AIRLINE INDUSTRY IN THE YEARS TO COME AFTER IT HAS SUFFERED POTENTIALLY THE WORST CRISIS IN ITS HISTORY?

The air transport industry has been enjoying a continuous growth because this industry, as always, adapts its fundamentals to the needs of the population. The New Frontier is certainly the ecology aspect. The target is to reach the neutral carbon consumption within the next 25 years. I am quite confident that this will be achieved just because this is very good for the economy of this activity. Of course, an enormous investment is required and it has to be paid by the customers. This is why the tariffs will raise at least by 20% to 25% compared to the previous 10 years.

THE JURASSIC ISLAND THE EPIC CONCLUSION OF THE JURASSIC ERA

Since I love summer and beaches, one of my top dream holiday destinations is the Maldives. However, I have been longing to go to Peru for a long time as well.

IL-BIZZILLA TALKS TO JOHANN CALLEJA CUSTOMER EXPERIENCE MANAGER

AIR MALTA NEWS AIR MALTA NEWS 84 HOW LONG HAVE YOU BEEN WORKING WITH AIR MALTA AND IN WHAT ROLES?

WHICH IS YOUR FAVOURITE DESTINATION YOU HAVE VISITED AND WHY?

I joined the Air Malta Team in April 2018 as a ticketing agent at the Airport Sales Office. Since September last year, I have occupied the role of Customer Experience Manager.

TOP 3 MOVIES?

FAVOURITE MALTESE EXPRESSION?

I enjoy my downtime watching a good series at home or going out for a drink. I also love the beach during summer and a nice stroll in the countryside during the winter.

WHAT DO YOU LIKE TO DO IN YOUR SPARE TIME?

Operational disruption is not easy to handle, especially this summer, due to some airports putting limitations on passenger capacity which created huge challenges for us to accommodate all our guests booked on specific flights. However, I would say that the most challenging aspect of my role is dealing with certain complaints. Trying to find a solution which is acceptable to keep a guest’s loyalty whilst ensuring that the same problem doesn’t reoccur is not always easy. However, it is equally rewarding when you receive letters of appreciation when you manage to turn a situation around.

I’m more into series, but if I must choose two movies, would be “Changeling” and “Takers”.

FAVOURITE GENRE OF MUSIC?

PREFERRED MALTESE DISH? Ftira biż żejt, especially at the beach.

WHAT DO YOU MOST ENJOY ABOUT YOUR CURRENT ROLE?

I don’t have a favourite genre, as I mostly follow artists and the music they release. My favourite is Bruno Mars, followed very closely by Adele.

USA. I love its iconic landmarks, wide open spaces and natural beauty. When I visited, it brought back special memories of when I was young and watched American TV; places which I saw on TV and which I had the opportunity to see in real life when I grew older. I was lucky enough to spend over a month there, giving me the chance to see different aspects of this country. It will be holiday which will stay with me for the rest of my life.

AND WHAT’S THE MOST CHALLENGING ASPECT?

WHERE WOULD YOU RECOMMEND VISITING WITHIN THE MALTESE ISLANDS? Mdina is a must go to destination. You can sit on top of a hill overlooking the most iconic views in Malta. It is a fine example of an ancient walled city and fortified by tall bastion fortifications. Moreover, it is extremely rich in its mix of medieval and baroque architecture and has plenty of history.

“Mhux kull ma jleqq hu deheb ” (Not everything that glitters is gold) – simply because you should never judge something by its outer appearance.

DREAM HOLIDAY DESTINATION?

Being in touch with our guests and having the opportunity to enhance their experience when they travel with us. Different customers have different expectations and reasons to travel. I love being part of the team who can make a difference in someone’s life. Customer Experience is extremely varied, and I deal with different guests and situations every day. This keeps the role exciting.

85 AIR MALTA NEWS AIR MALTA NEWS AIR MALTA DIRECT FLIGHTS Malta BerlinAmsterdamDusseldorfBrusselsLondon LHR London LGW Munich Zurich PragueVienna Lyon Paris CDG Paris ORY MilanRome Catania Geneva Madrid CMYCYMYCMYMCK A4 AirMalta Map JUNE.pdf 1 17/06/2022 14:53

AIR MALTA FLEET AIRBUS

Smoking is prohibited from when you leave the departure terminal building until you reach the arrival terminal building. Smoking is allowed in designated areas only. Smoking is not allowed during any phase of the flight and in any area of the aircraft. Should you be aware of a passenger who has smoked in the toilet during the flight, please inform the cabin crew immediately so that they can check for any undetected fires. The use of electronic cigarettes (e-cigarettes) is not allowed on board Air Malta flights. Similarly, the use of naked flames on and around the aircraft is also prohibited.

INFORMATIONSMOKING

FLIGHT86 INFO

The Airline requires all passengers to follow the necessary regulations pertaining to the wearing of approved medical or cloth face masks, starting from boarding, for the duration of the flight, through to disembarkation. You might also be required to wear a mask within the airport building, before and during check-in, upon arrival, when collecting baggage, and up to the point that a passenger leaves the airport building. As per the Government of Malta Legal Notice 402 of 2020, children under three (3) years of age and persons with severe cognitive, physical, mental, or respiratory impairments who have difficulties tolerating a mask as certified by a licensed medical practitioner are exempted from wearing masks. Certified individuals shall always carry the relevant medical certificate exempting them from wearing a mask. Passengers risk fines if they fail to comply.

FLIGHT & COMPANY

ALCOHOL CONSUMPTION

NEWSLETTER Subscribe to our newsletter or like our Facebook page to learn about our promotions, with fares starting from as low as €44 including taxes. www.airmalta.com for more information.

4 IN FLEET NUMBER OF SEATS: 180 ENGINES: CFM LEAP-1A MAXIMUM TAKE OFF WEIGHT: 77 METRIC TONS OVERALL LENGTH: 37.57M WINGSPAN: 35.8M CRUISING SPEED: MACH 0.78 (450KNOTS, 833 KM/HR) RANGE: 6,500 KM, 3,500 NMI, 4,025 SMI AIRBUS 320CEO QUANTITY: 3 IN FLEET NUMBER OF SEATS: 168/180 ENGINES: MAXIMUMCFM56-5B4/PTAKEOFFWEIGHT: 75.5 / 77 METRIC TONS OVERALL LENGTH: 37.57M WINGSPAN: 34.1M CRUISING SPEED: MACH 0.78 (450KNOTS, 833 KM/HR) RANGE: 5,200 KM, 2,800 NMI, 3,250 SMI

Alcohol consumed at high altitude can have a stronger effect than usual. Cabin crew are legally empowered to refuse to serve any alcohol to an intoxicated passenger and anyone under the age of 18. In extreme cases, crew may also temporarily confiscate the passenger‘s own drinks so that the passenger does not become a nuisance to the other passengers and crew. Furthermore, Air Malta is bound by international regulations which prohibit the embarkation or the carriage of drunken passengers. However, since you are reading this article, Air Malta‘s Flight Safety Committee is confident that you are a law-abiding and exemplary passenger. Indeed, the cabin crew may need your assistance to restrain another passenger in the unlikely event that he or she may act irresponsibly during the flight. The consumption of one’s own alcoholic beverages inflight goes against Air Malta policy.

SURVEY Customer satisfaction is of the utmost importance at Air Malta and we are always looking for ways to improve your experience. Visit our website to answer a few short questions. www.airmalta.com/wearelistening 320NEO QUANTITY:

FACE MASKS

CLASS Upgrade to Air Malta’s Business Class for priority service. Members can make use of the special check-in counters for more leisurely and efficient boarding, enjoy access to the La Valette Lounge at Malta International Airport, and get more privacy with a separate inflight cabin area.

Are you passionate about a sport? We make it easy to travel and take your specialised equipment with you at a very minimal cost. Visit www.airmalta.com/excess-baggage-en-gbJOINOURBUSINESS

CARRY MORE WITH YOU

We also cater for large groups who want to travel together. If your group is larger than 10 adults, contact our Group Bookings team for special rates that you can’t get anywhere else. Email groups@airmalta.com

Are you worried about not being able to fit everything you need into your suitcase? Stop stressing out and check out our extra baggage service. Simply book your extra baggage online and get the most out of your trip. VisitWEBwww.airmalta.com/excess-baggage-en-gbCHECK-IN

www.airmalta.com/information/check-inFLYINCOMFORT

INFO ENHANCE YOUR TRAVEL EXPERIENCE

FLIGHT87

Enhance your comfort with extra legroom during your flight. This option gives you more space to relax in preparation for your trip. Visit

GROUPSwww.airmalta.com/information/services-by-air-malta/seat-selection

GET SPORTY

Skip the line and check-in before you get to the airport. You may check-in online before you get to the airport, up to 24 hours prior to departure up until one hour before your flight. Visit

I SHOULD INFORM THE CABIN CREW WHEN …

Devices that can send or receive data by wireless means, such as mobile-phones and tablets, may be used during all phases of the flight provided their transmit/receive capabilities such as GSM & Wi-fi are switched off. Devices working on Bluetooth wireless connectivity are allowed. If the device has ‘Flight Mode’ capability, this must be enabled. Such devices shall be safely secured in the customers’ hand (handheld) or a pocket during taxi, take-off and landing. Larger devices (e.g. laptops) shall be switched off and stowed away safely during taxi, takeoff and landing. Accessories, such as headphones, must not obstruct access to the aisle. If the data transmission capability cannot be switched off (whilst the device is operating), the device itself must be switched off for the duration of the flight.

TaxiLanding(CabinCircaCruiseTake-OffDemonstrationBriefing10minutestolandingCrewPA)toStand

Such devices may be used during boarding and during flight but not during taxi, take-off and landing. Any built-in data connectivity such as Bluetooth or Wi-Fi must be disabled. These devices must be stowed away safely during taxi, take-off and landing since they could hinder an emergency evacuation

These could include, but are not limited to, items such as DVD players, electronic games, music players and personal cameras. Such devices shall be safely secured in the customers’ hand (handheld) or a pocket during taxi, take-off and landing. Larger devices shall be stowed away safely during taxi, take-off and landing.

Taxi-out for Take-Off During Safety

Personal headphones can be used during all phases of the flight. However, we ask you to remove your headphones during the safety briefing. For safety reasons, customers sitting in an emergency exit row must refrain from using headphones during taxi, take-off and landing. (when instructed by Flight Crew or Cabin Crew)

PHASE HAND HELD PEDS (e.g. smart phones and tablets) LARGER PEDS (e.g. laptops and notebooks) HEADPHONES WI-FI, TEXT & PHONE CALL FUNCTIONS YES YES YES YES YES YES YES YES YES NO YES NO YES NO NO NO YES NO YES NO YES YES YES NO YES NO YES NO YES NO YES NO YES NO YES YES 88

ARE THERE TIMES WHEN I CANNOT USE MY ELECTRONIC DEVICES?

Under certain circumstances, your Flight Crew or Cabin Crew may ask you to switch off all Personal Electronic Devices. This may happen during automatic landings, low visibility takeoff or landing, or during emergency situations.

If you require more information, please refer to the table below which includes a list of Personal Electronic Devices (PEDs) which can be used onboard Air Malta flights by phase of flight. Please do not hesitate to contact any member of our cabin crew if you have any further questions. Safety Notice: The carriage of damaged, defective or recalled lithium batteries or devices is prohibited on-board Air Malta aircraft.

TRANSMITTING PORTABLE ELECTRONIC DEVICES (PEDS)

ExtendedBoarding Ground Delay

NON-TRANSMITTING PORTABLE ELECTRONIC DEVICES (PEDS)

CAN I USE HEADPHONES?

USE OF PORTABLE ELECTRONIC DEVICES ON BOARD ELECTRONIC DEVICES

Your portable electronic device is damaged, becomes hot, produces smoke, is lost, or falls into the seat structure. If safe to do so, the device must be switched off immediately.

LAPTOPS AND NOTEBOOKS