Il-Bizzilla, January 2024

THE AIR MALTA IN-FLIGHT MAGAZINE

# 1 33 JA N UA RY 2024

16 A technical diver’s paradise for historical wreck sites

34 Peering into Malta's balconies

50 The culture of slow and circular fashion

HIGHLIGHTS OF

1969...

1969 ...

ON THE COVER A balcony in Mdina (See story on p. 34.)

man lands on the moon…

MEET THE TEAM EDITORIAL AND DESIGN TBWA\ANG EXECUTIVE EDITOR Fiona Galea Debono SALES AND BUSINESS DEVELOPMENT TBWA\ANG CONTRIBUTORS Adriana Bishop Air Malta Andrew Borg Wirth Deirdre Farrugia Din l-Art Ħelwa Maja Sausmekat Malta International Airport Meike Peters Prabjit Chohan-Patel Ramona Depares Sam Vassallo Vanessa Macdonald VisitGozo / Ministry for Gozo

PHOTOGRAPHERS Andrew Borg Wirth Andrew Zarb Christine Pace Bonello Dark Malta Tours Dave Gration Heritage Malta Jeremy Grech Joe Smith John Wood Kurt Paris Malta International Airport Mark Zammit Cordina Mario Cacciottolo Martin Bonnici Michelle Amato Stanley Farrugia Randon ILLUSTRATOR Bryan Wolfgang Reiter

The publisher, authors and contributors reserve their rights with regards to copyright.

No part of this magazine may be reproduced or copied by any means without the written consent of the publisher. Editorial features and opinions expressed in Il-Bizzilla do not necessarily reflect the views of Air Malta, the publisher, or the editorial team. Both Air Malta and the publisher do not accept responsibility for commercial and advertising content.

Although the authors and publisher have made every effort to ensure that the information in this magazine was correct before going to print, the author and publisher do not assume and hereby disclaim any liability to any party for any loss, damage, or disruption caused by errors or omissions, whether such errors or omissions result from negligence, accident, or any other cause. Special thanks to the Malta Tourism Authority, Air Malta, Adobe Stock and ViewingMalta.com for the provision of photographic material. Printed in Malta by VelPrint Ltd. All magazine rights are reserved by Air Malta PLC.

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C ON T E N T S p. 8

p. 34

p. 48

p. 58

p. 64

p. 74

p. 8 L-IMĦABBA GĦALL-IMQABBA Village life through an artist’s eyes.

p. 16 EXPLORING MALTA’S DEPTHS Diving into the discovery of historical wrecks.

p. 20 AIR MALTA DESTINATION: LONDON

p. 48 A JOURNEY OF MIND, BODY AND SPIRIT

The art of food preservation for a tangy culinary twist.

p. 50 LOVING PRE-LOVED

p. 74

Fostering the culture of slow vintage fashion.

p. 54

p. 34

Gozo’s hidden chapels highlighted.

The history of the typical enclosed wooden balcony.

p. 40 NO REASON NOT TO MOVE Community classes with the national dance company.

SAVOURING LAYERS OF FLAVOURS

The rise of a vibrant yoga community.

An art curator draws his own map of the world’s capital.

LOOKING INTO MALTA’S GALLARIJA

p. 69

SERENE SANCTAURIES

TASTE SENSATION

Maltese oranges are more than a burst of vitamins.

p. 82 AIR MALTA NEWS

A round-up of this month’s events and activity.

p. 58 BEHIND THE RED DOOR

p. 93

The oldest women’s monastery opens up.

Check out the route map and direct destinations.

p. 62 MEDIEVAL MARVEL

p. 94 FLIGHT AND COMPANY FACTS

Seeking out a secret place of worship.

All you need to know about flying with Air Malta.

p. 44

p. 64

ACROSS THE HARBOUR

THE FINE ART OF TOURIST GUIDING

An artist’s comfortable collaboration with water.

Tours are getting more innovative and entertaining.

DESTINATION INFORMATION

p. 96 ABOUT ELECTRONIC DEVICES Phone, laptop and tablet usage on board.

WELCOME

Dear travellers, The New Year means new beginnings… and 2024 is due to bring about a big fresh start!

But some things never change, and the January issue of Il-Bizzilla also focuses on that: local traditions, typical traits, the history and heritage of the Maltese Islands, which stand firm and continue unshakeable throughout the centuries, making Malta the unique attraction that it is.

From this month’s southern destination, Mqabba, and the unchanged characteristics of its village core; to the typical Maltese gallarija, an intrinsic part of the country’s streetscape; secret chapels, hidden away since medieval times; and underwater wrecks, dating back to the two World Wars and just waiting to be discovered by expert divers, the past is a constant that keeps us anchored and should continue to be untouched and preserved.

But back to the need to make changes and say goodbye to old habits, the contents of the January issue can also inspire New Year’s resolutions to take off on new paths.

How about taking up dance classes with ŻfinMalta, the national dance company; or joining the vibrant yoga community that has a strong foothold on the island… This year could also be a time to embrace sustainable, circular and slow fashion, and pay a visit to one of the many vintage outlets and stylists sprouting across the Maltese Islands.

Change is also happening at Mdina’s St Peter’s Monastery, the oldest in Malta, which has opened its doors to the public for the first time in over 500 years, with a museum that offers a taste of Maltese life across the centuries.

It is also being seen in the innovation and originality of some of today’s tourist guides, who are adding dark history, costumes and a touch of theatre to their quirky, entertaining and even gripping tours.

Before you touchdown to start a new adventure, or return to your roots and the place you call home; whether you are seeking something new, or more of the same; cherishing the past, or looking to a better future, flick through Il-Bizzilla for an intriguing and all-round picture of the Maltese Islands that has you covered for anything from art to dance and drama, culinary delights and culture.

Fiona EDITOR

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DE ST I NAT ION

WORDS FIONA GALEA DEBONO

L-IMĦABBA GĦALL-IMQABBA

EVEN A LOCAL MAY HAVE TO TURN ON THE GPS TO GET TO MQABBA, BUT IT IS WELL WORTH A VISIT, ACCORDING TO SCULPTOR ANTOINE FARRUGIA, WHO HAS HIS FINGER ON THE PULSE OF VILLAGE LIFE THROUGH HIS ART GALLERY ABOVE AN AGE-OLD BAR IN ITS HEART.

The southern village of Mqabba may be somewhat overlooked by

Mqabba’s picturesque piazza, which its irregular shape, is home

outsiders, but it should be marked on their map – not just as a

to no less than seven bars (and once there were even more), one

pitstop en route to the surrounding important sites, but also in its

offering an array of 200 whiskeys, Antoine points out. It’s the

own right.

watering hole where the inhabitants of the neighbouring villages of Safi, Qrendi, Żurrieq and Kirkop converge in the evening and is a

That’s what sculptor Antoine Farrugia – born and bred in Mqabba

mini party scene few know of.

– firmly believes as he sips a glass of red wine on a warm early afternoon at his bar in the village square. It should be on their

At night, Church Square comes alive when others go to sleep, the

itinerary primarily because its core has remained intact, retaining

bar owner chuckles. But really, the early mornings are equally

its typical and traditional charm, and he hopes that won’t change

busy, with the locals gathering outside for their coffee, a good

anytime soon…

old chinwag and the most fully loaded ftira biż-żejt, with every ingredient under the sun, to fuel them through the day.

If you are driving to Wied iż-Żurrieq, the Ħaġar Qim and Mnajdra temples, or close to the airport, allow yourself a short detour into

From 6am, when he is not chiseling abstract contemporary

the stillness of the village, with its 3,000 inhabitants cut off by

sculptures out of globigerina limestone, Antoine uses his skills and

surrounding quarries (although these have dwindled over the

dexterity to craft another sort of masterpiece.

years), and driven by the construction industry, but unconquered by development.

If you go to Mqabba early enough, €4 can get you a mighty slab of the traditional Maltese bread with oil and tomatoes, abundantly

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Apart from the main square, the majestic parish church and five

beefed up by anything from ham to hard-boiled eggs, bigilla

chapels, Antoine’s “typical Maltese” bar is probably one of the

(a broad bean dip), ġbejniet (cheeselets) and luncheon meat all

landmarks of the quiet village, known to get “a bit naughty at night”.

rolled into one.

DE ST I NAT ION

Sculptor Antoine Farrugia

Madonna tal-Ġilju Band Club

It-Triq tan-Nofs

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DE ST I NAT ION

Oscillating between chapels and bars, religious feasts and launch parties, saints and sinners, Mqabba gets more colourful as the afternoon progresses.

Its contents are as colourful and assorted as the action and

remote village, and contributed to its bohemian character. At first,

opinions swirling around the New Life Bar – an important part of

the “rougher” regulars were slightly sceptical about the ‘invasion’

village life. “Here, if there’s a pandemic, we are all doctors and

of the suited and booted guests at the exhibition launches, but

professors; if it’s the World Cup, everyone’s a coach; and if it’s an

Farrugia would not have it. Now, they are curious about who is who

election, we are all politicians…”

and ask what is happening next at Il-Kamra ta’ Fuq.

Everyone has his own opinion. “They call us the bar of liars,”

Artist Mark Mallia also has his studio in the Pjazza tal-Knisja,

Antoine laughs about the ‘slurs’ that circulate over a drink or

which is also shared by the ‘rivalry’ band clubs, King George V and

two. But there’s another face too. The artist converted into an

Madonna tal-Ġilju, standing on either side of the landmark Parish

art gallery a minuscule storeroom above the equally pint-sized,

Church of the Assumption.

cramped and cluttered bar, every inch of wall plastered in bottles, glasses, photos and other paraphernalia.

Mqabba is big on feasts, and they are not to be missed, a couple of old men hanging out at the bar concur. “Small village,

If you find the stairs at the end of the distractions and curios

enormous feasts,” they chip in. In fact, the village celebrates not

along the way, you get to Il-Kamra ta’ Fuq (the room upstairs) as

one but two: the titular feast on 15th August and the secondary

it is now known. During the pandemic, it was cleared out and

feast of Our Lady of Lilies (Madonna tal-Ġilju) on the third

turned into the gallery that has hosted back-to-back exhibitions

Sunday of June.

since it was conceived.

You cannot mention Mqabba without noting that it has “the best

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“Over 30 straight events,” says Antoine, who has attracted a

feasts on the island” and that it has won fireworks competitions,

completely different scene, the art circles he moves in, to the

says Antoine, beaming with pride. The award-wining St Mary

DE ST I NAT ION

Stone sculpture by Antoine Farrugia Photo: Andrew Zarb

Fireworks Factory has helped to put Mqabba’s name on the

“You won’t be able to buy a pair of trousers here,” he says, pleased

international map, while the Lily Fireworks Factory made it to the

that commercialisation had not consumed the village. Along the

Guinness World Records for the largest Catherine wheel.

streets around the centre are stunning façades, restored houses of character and the charming chapels of Saint Basil and Saint Michael,

Oscillating between chapels and bars, religious feasts and launch

where art workshops are also sometimes held in the sacristy.

parties, saints and sinners, Mqabba gets more colourful as the afternoon progresses. Back in the day, the ‘room upstairs’ was

Mqabba also boasts the Ta’ Mintna Catacombs, discovered in the 1860s,

notorious for gambling, Antoine recounts. The old counter had

and the Vincenti and Ta’ Wilġa Towers, while the medieval chapel in

a mechanism in the money drawer – a button that would switch

Ħal-Millieri may be in Żurrieq, “but it remains ours”, Antoine states.

on a light when the police turned up to alert the gamblers in the makeshift casino upstairs.

The blue metal door of his bar bangs shut – Antoine only opens twice a week at night – and he heads to his studio in the quietest

Already a bar from the 1940s, it was in Antoine’s father’s hands

part of the village. “My neighbours are the most silent,” he smiles,

for almost 50 years until he took over in 2019. Once described by

referring to the cemetery by his home, where his father lies to rest.

a fascinated American tourist, who stumbled upon it, as a “time capsule”, it embodies Mqabba’s authenticity.

It is adorned with some of his creations – abstract works, sometimes paper-thin, often inspired by the hidden human anatomy,

The history of the bar washed down with subtle top-ups of more

treated, polished and finished with a patina that looks nothing like the

red wine, Antoine then moves onto a mini tour of the village core,

Maltese stone he manipulates so masterfully. They too are testimony

with its quaint main road, a narrow winding alley, housing the few

to the limestone heritage of the island and more specifically

shops in town.

Mqabba, where contemporary forms and old traditions meet.

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DISTINGUISHED ACHIEVEMENT IN BUSINESS: A Proud Moment For The ROCS Group We are thrilled to announce that our esteemed Director, Ms. Rachel Vella, has been honoured as one of Malta’s Leading Female Entrepreneurs at The Malta Business Awards 2023.

This recognition not only celebrates her individual accomplishments, but also reflects the dedication and business acumen that have become synonymous with the ROCS Group.

Ms. Vella’s visionary leadership has played a pivotal role in steering the ROCS Group toward new heights of success.

Her strategic insights, unwavering commitment, and transformative initiatives have contributed significantly to the growth and excellence that define our organisation.

This accolade serves as a testament to Ms. Vella’s exemplary leadership, setting a standard for innovation and excellence within the business community. We take pride in this recognition and remain inspired by her vision as we continue our journey of delivering exceptional service and fostering business excellence.

Join us in congratulating Ms. Rachel Vella on this well-deserved achievement, marking not only a momentous occasion for her personally, but also a significant milestone for the entire ROCS Group.

DE ST I NAT ION

IL-BIZZILLA ZOOMS IN ON THE MAIN SIGHTS OF MQABBA, OFFERING AN EASY GUIDE TO THE LOCALITY OF THE MONTH TO MAKE SURE YOU TICK ALL THE RIGHT BOXES ON YOUR VISIT.

The Parish Church of the Assumption of the Madonna Photo: Christine Pace Bonello

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DE ST I NAT ION

SIX TOP SIGHTS

ST MARY BAND CLUB

THE OLD HOSPITAL

THE PARISH CHURCH

Two band clubs are found in Pjazza tal-Knisja, the two-storey Our Lady of Lily Band Club, situated opposite the Mqabba Parish Church, with its interesting façade, and St Mary Band Club, Palazz Santa Marija (pictured).

Little is known about the Old Hospital in St Innocenzju, but it probably dates back to the 16th century, during an epidemic that took many lives. Within these premises of historical importance are interesting features, such as sculptured designs in stone known as roundel carvings.

The Parish Church of the Assumption of the Madonna, a landmark of Mqabba, is dedicated to the Assumption of Our Lady and its feast is celebrated on 15th August.

CHAPEL OF OUR LADY OF SORROWS

VINCENTI TOWER

CHAPEL OF ST MICHAEL

The Chapel of Our Lady of Sorrows is yet another 17th-century Roman Catholic church in Mqabba. During World War II it was used as a school and was also damaged.

Vincenti Tower was built in 1726 by Fra Orfeo de Vincenzo, a prior of the Order of the Knights of St John.

It forms part of a countryside residence, which also includes a palace/farmhouse known as Ta' Torri Spero, and a garden between the palace and the tower.

The Chapel of St Michael is a 17th-century Roman Catholic church located just off Mqabba’s main square and built adjacent to a 15th-century chapel dedicated to St Basil.

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DI V I NG

WORDS MAJA SAUSMEKAT

EXPLORING MALTA'S DEPTHS

THE MALTESE ISLANDS ARE A TECHNICAL DIVING PARADISE FOR HISTORIC WRECK SITES. WHETHER YOU’RE A SEASONED EXPERT DIVER SEEKING NEW CHALLENGES, OR A NOVICE LOOKING TO EXPAND YOUR SKILLS AND COMBINE ADVENTURE WITH HISTORICAL DISCOVERY, MALTA OFFERS AN UNPARALLELED EXPERIENCE BENEATH THE WAVES.

For divers seeking to explore well-preserved historic wrecks,

From ancient merchant vessels to warships and aircraft, Malta’s

Malta boasts a rich maritime history that offers a diverse array

underwater museum provides an unparalleled opportunity to

of underwater treasures. These range from ancient relics to

explore the untouched history beneath the waves. Notable sites

battleships from both World Wars, providing a unique and

include the SS Polynesien, a French ocean liner turned troop

captivating experience.

transport of World War I at a depth of 65 metres, and the B24 Liberator aircraft that sunk after developing engine trouble in

Ranging in depth from 55 metres to 115 metres, these sites

1942, now at a depth of 54 metres.

cater to divers of varying skill levels. Their sheer diversity also

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ensures that technical divers can explore different time periods

Malta’s allure as a premier diving destination for those drawn to

at different depths, each with its unique set of challenges

the depths is not only due to its variety of historic wrecks and

and rewards.

diverse seascape, but also their convenient proximity to ports,

DI V I NG

SS Polynesien Photo: Dave Gration

Ju88 Photos: John Wood

Skyraider 3 Photo: Heritage Malta

B24 Liberator

the well-equipped dive centres, streamlined booking system

and sites. From the world’s oldest free-standing structures

and state-of-the-art medical facilities, all with the added

at Ħaġar Qim and Mnajdra to the medieval Mdina, divers can

cultural dimension of an island steeped in millennia of history.

immerse themselves in a cultural journey that spans millennia.

This dual experience of diving into history both underwater and

One of the key advantages that sets Malta apart from other

on land makes Malta a well-rounded destination.

diving destinations is, in fact, the proximity of wreck sites not

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only to each other, but also to the ports. Unlike some other

Malta’s commitment to providing top-notch technical diving

destinations, where extended boat journeys are required,

experiences is also evident in its well-equipped dive centres,

Malta’s wrecks are located right outside the island’s main ports,

staffed by professionals, who understand the unique

minimising travel time and maximising time spent exploring

requirements of technical divers. This means they can explore

underwater. A variety of sites are available within a few nautical

the depths with confidence. The presence of knowledgeable

miles, and this proximity is a significant draw for technical divers

guides adds an extra layer of safety and expertise, enhancing

who value the practicality of spending more time immersed

the overall diving experience, and contributing to the islands’

underwater, but also relish cultural exploration on land.

reputation as a leading diving destination.

Apart from Malta’s underwater living museums, the islands

Further enhancing the diving product are the state-of-the-art

offer a unique blend of cultural and historical experiences. In

emergency facilities. Safety is paramount in technical diving,

between dives, enthusiasts can explore numerous historic cities

and the presence of hyperbaric chambers and experienced

DI V I NG

HMS Nasturtium Photo: Dave Gration

medical professionals on both main islands attests to Malta’s

facilities creates a comprehensive support system that sets

commitment to diver safety.

Malta apart as a responsible and reliable destination for technical diving.

Also, through the Heritage Malta booking system for access to historic wrecks launched in 2019, the islands hyperbaric

As the sun sets over the Mediterranean, leaving the day's

chambers are informed prior to any dive, ensuring that should

dives behind, the allure of Malta's historic wrecks continues to

an emergency occur, medical professionals are already aware

beckon, inviting divers to explore the mysteries that lie beneath

of the parameters. The system ensures that all relevant

the surface.

stakeholders are informed prior to any dive, smoothing over the accessibility to the site, the enforcement of protection measures and the medical response in case of an emergency.

For more information on Malta as a technical diving destination visit:

This combination of well-equipped dive centres and emergency

www.heritagemalta.mt/departments/underwater-cultural-heritage-unit/

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TA RLTA AV E L AIR M NEWS

WORDS ANDREW BORG WIRTH

MY MAP OF LONDON CURATOR ANDREW BORG WIRTH REMINISCES ABOUT HIS TIME IN LONDON, DRAWING HIS OWN MAP OF THE CITY AS HE KNOWS IT. IT MARKS OUT GREENSCAPES, ARCHITECTS’ HOUSE MUSEUMS, INSPIRING CONSERVATORIES AND LIBRARIES, WHETTING TRAVELLERS’ APPETITE TO VISIT THE CAPITAL OF THE WORLD THROUGH HIS OWN EYES AND ITINERARY.

I think nothing comes close to the feeling of stepping out of

This isn’t the case. West London is quaint, slower. It is the semi-

my door in East London to that crisp cold early morning gush

detached equivalent of the East’s tower block. I love the bustle

of wind as I would make my way to King’s Cross three times

around Portobello Market, with its cute little antique trinkets,

a week. I loved the way that, on most days, the cold would

and peppered with little shops for bites to eat. The East is

subside by noon, and I’d be in a T-shirt in Granary Square only

upbeat; it is cool and full of youth. It is a rotating centre for the

to be back in a coat and walking on slightly wet roads by the late

arts and boasts a diverse cultural mix, which, to be fair, most places

afternoon. That fast change in the weather mirrors the fast way in

in London have come to host.

which everything happens within the city — and while it’s not for everyone, I loved the pace.

During my stay in London, I would travel mostly by the Overground, but there were times when it was more efficient to catch the

I had never understood the distinction made between East and

bus. I would walk and meander between nodes and change my

West London. It is weird to think of the city as having two poles

routes. This allowed me to discover new parts of the city whenever

because my image of it was always that it was so well connected;

I had the time.

that you needn’t drive, and that the energy at the centre is

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so diverse that there is a hybrid of cultures and attractions

Living minutes from London Fields and Broadway Market, filled

wherever you go.

with lively street vendors selling delectable food, clothes and

TA RLTA AV E L AIR M NEWS

The Great Pagoda at Kew Gardens

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T R AV E L

Barbican Centre

unique handmade gifts, I would also enjoy the flower market a few

Half an hour’s walk from the Soane’s Museum, meander through

minutes away on Columbia Road on Sundays.

a completely different set of staircases and hallways in the Brutalist complex of the Barbican. I think this is the space that

London is easy in the sense that there is so much going on

has left the greatest impact on me. Libraries abound in London

everywhere and all the time. The city really is the capital of the

– spaces to which one takes a laptop, or a book, sits in and is not

world. Still, I strayed off from what people have come to know

only able to read and work, but is also inspired to. The Barbican

and love and have my own special parts of the city. Perhaps

is one such space, with an incredible library, an awesome lobby,

the sight I visited most was the Sir John Soane’s Museum. This

a hip and warm restaurant, and inviting large patios… from

is my favourite spot in London – a special house in the exact

which I’ve really managed to get quite a lot done.

form its owner, one of the greatest English architects, who built

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and lived in it two centuries ago, left it. It features beautiful

But not only — the Barbican hosts some incredible exhibitions

paintings and convex mirrors that follow your visit from room

and has a stunning auditorium. It is a cultural centre,

to room. In the basement, there is an alabaster sarcophagus

which presents the kind of programme that celebrates the

of the Egyptian Pharaoh Seti I, which dominates the space and

contemporary creative diversity London is so great for. I

basks in beautiful light. The yellow room on the first floor is

once sat through a three-hour performance, where some of

another architectural marvel by the English Neo-classicist that

London’s most emergent and exciting performers debuted.

I always love to be in. The house shows curiosity and intrigue

The performances were the kind of eclectic experience

from another time — a beautiful sense of discovery comes about

that allowed the hours to pass by without any discomfort

you as you make your way through it to see it as Soane did.

and unease.

T R AV E L

Andrew Borg Wirth in Portobello Road

Sir John Soane's Museum

A wet morning in London

The Barbican

The beauty of the Barbican peaks within its conservatory, which I

greenhouses converted into an exciting cultural centre. I once saw

love getting lost in. It got humid in the summer in a way that had me

an exhibition there, called Cartographies of the Imagination, and I

reminiscing of home. The conservatory is this special Petri dish of

never quite forgot it.

natural wonder, which is a fun escape from the density of the city.

The map I’ve made of the city as I know it may be quite different On the subject of nature, I adore the way London preserves its

from the way anyone else’s would be. In it, I also include South

parks and somehow allows each one to sit differently. Of course, the

Bank, the Crystal Palace Bowl, the Serpentine Pavilion among the

gardens at Kew are an experience of their own, and whoever hasn’t

other spots I love being in and taking people to.

been yet must dedicate a day of their trip to these. Many a tipsy picnic was had under the canopy of those magnificent trees, exploring the

London is a captivating city, fun, intriguing and curious; a city where

greenhouses and gasping at the size of those crazy lily-pads.

a gushing cold wind in the morning sets you off for an exciting adventure in the sun, rain, or thunder — every single day.

Another great green spot, which most wouldn’t know about, is the garden at OmVed, near Highgate. A greenscape with its own

Andrew Borg Wirth is a curator with an interdisciplinary practice.

exhibition programme, where food and creativity are the focus,

@aborgwirth

this is an ecological project within a site that has seen derelict

www.andrewborgwirth.com

Air Malta operates regular flights to London. www.airmalta.com

23

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We are proud to be the largest and most trusted travel agent in Malta to Paris, this for the past 13 years too. Did you know what in 2023, ROCS Travel successfully organised and completely sold out a total of 115 groups to Paris? Rest assured, we are fully committed to delivering nothing less for you in the upcoming year.

ROCS Travel has not only guaranteed the very best package prices on the local market, but also guaranteed outstanding itineraries, including superior accommodation, fun filled experiences, and the most knowledgeable tour managers.

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SIGHTSEEI NG

DESPITE ITS DIMINUTIVE SIZE, THE MALTESE ARCHIPELAGO IS BURSTING WITH HISTORIC SITES, IDYLLIC SPOTS, CULTURE AND TRADITION. THE ISLANDS ARE LIKE NOWHERE ELSE. HERE, YOU’LL FIND FOSSIL-STUDDED GEO FORMATIONS, PREHISTORIC TEMPLES, INTRIGUING DIVING OPPORTUNITIES, AND A RICHLY WOVEN HISTORY OF REMARKABLE INTENSITY. FOLLOW THIS HANDY GUIDE TO WHAT TO LOOK OUT FOR DURING YOUR STAY.

ISLA ND HIGHLIGHTS

DRAGONARA CAVE (CORAL LAGOON), L -AĦRAX POINT Venture off the beaten track to discover one of Malta’s natural wonders and best-kept secrets, located in the limits of L-Aħrax and Little Armier Bay.

UPPER BARRAKK A AREA, VALLETTA If you’re into architecture, this is the perfect spot to snap some pictures of some of the traditional Maltese balconies, and capture spectacular views of the Grand Harbour.

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SIGHTSEEI NG

DIVING Diving in Malta is another way to immerse yourself in history.

Many underwater wrecks, some placed strategically, remnants from the past, offer divers a whole new side to Malta and Gozo. Many registered schools offer trial lessons and rent equipment.

SALUTING BATTERY, VALLETTA The Saluting Battery is a wonderful vantage point to view the Three Cities and Grand Harbour. These cannons are cared for by Wirt Artna, which curates other properties and places of interest.

They are fired daily.

MDINA Interested in taking a journey through time? Mdina has it all – a long history, medieval and baroque architecture, and prestigious treasures that are part of our cultural heritage.

MIXTA CAVE, GOZO This natural cave, located on the eastern side of Ramla Bay, is very commonly confused with Calypso's Cave, on the other side of the same bay. But both are worth a visit and offer a great Instagram shot!

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LEISUR E

CHECK OUT SOME IDEAS TO ENTERTAIN YOUR WHOLE FAMILY IN MALTA THIS MONTH. THERE'S SOMETHING FOR EVERYONE!

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VALLETTA WATERFRONT HISTORY | SHOPPING | BARS | RESTAURANTS | EVENTS

Discover this hidden gem within Malta's Grand Harbour, where history meets modern indulgence. Immerse yourself in panoramic views, exciting activities and delectable dining experiences. Savour the taste of Chinese, American, Mediterranean, sushi, or local cuisine amid 18th-century stores, tastefully refurbished into indoor dining areas, or al fresco dining by the water's edge. Experience moments of fun and relaxation within walking distance from central Valletta. Lunchtime on Saturdays and Sundays in November comes alive with music and a variety of free games and activities along the promenade for everyone to enjoy.

VallettaWaterfront www.vallettawaterfront.com

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VISIT THE PLAYMOBIL CASTLE AND ENTER THE WORLD OF PLAYMOBIL! Enjoy quality time and create lasting memories with your family at Malta’s popular children’s attraction, Playmobil FunPark. The indoor play area features Playmobil figures set in various scenarios, allowing children to unleash their imagination. In the outdoor area, kids can participate in exciting pirate role-playing scenarios on a ship and explore a treehouse. The FunPark shop sells the full range of Playmobil toys. Stay updated on Playmobil FunPark’s social media channels for festive announcements.

+356 2224 2445 www.playmobilmalta.com funpark@playmobilmalta.com

Under the Patronage of

His Excellency the President of Malta and

Transforming some of the islands’ most beloved UNESCO heritage and historic sites into stages for artistic creations and expressions.

March - May 2024 www.maltabiennale.art Organizing bodies

C U LT U R E

WORDS FONDAZZJONI PATRIMONJU MALTI

FOLLOWING THE LINES OF MALTESE 20TH-CENTURY ARTISTS

IN SEARCH OF LINE TAKES VIEWERS ON A JOURNEY OF TECHNICAL DISCOVERY, SHOWCASING SOME OF THE LESS SEEN WORKS BY THE MALTESE MODERN MASTERS.

In Search of Line, on show at the Victor Pasmore Gallery in Valletta,

scribbles, which would eventually grow into something more

is an ambitious project that brings together works from private and

elaborate, or become something entirely different, or simply be

public collections spanning millennia. It aims to show the artists’

discarded. Represented here are Isabelle Borg, Victor Diacono and

captivation with the line and its embodiment in their artworks

Esprit Barthet among others.

of various media – painting, sculpture, drawing, collage, and calligraphy among others.

The new Victor Pasmore Gallery opened in September 2023 with the launch of this exhibition. The gallery, which also houses

This exhibition represents the Maltese Modern masters well. From

Fondazzjoni Patrimonju Malti’s administrative offices, will become

some of the fathers of the Modern art movement in Malta, such as

the permanent home of the Victor Pasmore collection, which will

Emvin Cremona, Frank Portelli and Tony Pace, to the impressive and

be on display within the next few months.

sculptural achievements of Antonio Sciortino and Josef Kalleya, the etchings of Carmelo Mangion, and the more recognisable and

A space in the gallery for temporary exhibitions will be used to

prolific work of Gabriel Caruana, In Search of Line takes us on a

promote the work of Maltese 20th-century artists, providing

journey of technical discovery, showcasing some of the less seen

students, art historians and the public with more insight into the

works by these artists.

stimulating and compelling works of these artists, as well as an opportunity for further study.

Studies of the human figure are there to scrutinise and admire as we reflect on the drawings of Antoine Camilleri, Willie Apap,

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Alfred Chircop and Ġorġ Borg, comparing technique and style.

The exhibition In Search of Line runs until 14th January at

Furthermore, the sketch booth, containing framed sheets and

the Victor Pasmore Gallery, APS House, St Paul’s Street, Valletta.

sketchbooks, provides us with the artist’s initial ideas, the first

For more information, visit www.victorpasmoregallery.com

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A RC H I T E C T U R E

WORDS IL-BIZZILLA

LOOKING INTO MALTA’S GALL ARIJA

AS AN INTRINSIC PART OF THE MALTESE STREETSCAPE, THE TYPICAL ENCLOSED WOODEN BALCONY HAS SERVED AS AN INSPIRATION AND SUBJECT FOR ARTISTS, PHOTOGRAPHERS AND CRAFTSMEN ALIKE.

One of the more lasting impressions that a visitor to the Maltese

from the upper storey of a rural building. The purpose of the

Islands is likely to take back home is that of the typical enclosed

Muxrabija was to allow the property owners to have a view of the

wooden balcony for which the word in Maltese is gallarija. This

street below, while preventing anyone from seeing them peeping.

architectural feature can be seen not only in the urban areas, but

Another function was to ensure that the privacy and security of the

also in many houses in the village cores. As an intrinsic part of the

women were safeguarded.

Maltese streetscape, the gallarija has served as an inspiration and subject for artists, photographers and craftsmen alike.

Although there are still a few examples of the Muxrabija in some rural areas, the theory that the closed balcony evolved from it has

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Originally, the Maltese gallarija was an open stone balcony. Some

now been discarded. After examining dozens of antique paintings

rested on elegantly carved stone corbels, while others lay on stone

of urban townscapes showing Valletta and the harbour cities, not a

cushions that grew from a perpendicular wall. The upright part of

single covered balcony can be detected before the last quarter of

the balcony was usually made either of a stone wall, sometimes

the 18th century. In fact, it is probable that the first gallarija to be

elaborately carved, that rose to the height of a person’s waist, or of

constructed in around 1675 was that of the Grand Master’s Palace

carved stone balustrades, or a light railing.

in Valletta, in the corner that goes round to Old Theatre Street.

Some historians assert that the Maltese gallarija owes its origin to

This addition by the Grand Master seems to have set a trend,

the Muxrabija window, a late medieval architectural rural feature

because from that date on, many homeowners boxed their

to be found in Muslim countries. This structure, similar to a small

own balconies, which up until then had remained open. These

balcony, with slits or holes on the side or on the floor, projected

alterations were not always very successful and sometimes did

A RC H I T E C T U R E

The balcony of the Grand Master's Palace, Valletta

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A RC H I T E C T U R E

St Ursula Street, corner with Archbishop Street, Valletta Photo: Michelle Amato

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St Paul's Building in Old Theatre Street, Valletta

not fit the façades. But in the baroque period, when wooden boxed

baroque period. They were no longer just right-angled outgrowths,

balconies were designed as an integral part of the building, they

projecting on to the street, but beautifully designed additions to

became an architectural enhancement.

the frontage of a grand house.

Altering an open stone balcony into a wooden boxed one

The gallarija provided a retreat for those living in the house. From

presented several difficulties. Open balconies were not designed

behind the glass panes, they could follow what was happening

to carry the heavy load of the wooden superstructure and glass.

in the street and communicate. It was also a pleasant place

The corbels or stone brackets that supported them were not

for pursuing their hobbies, whether it was reading, knitting,

adequate for that weight. The builders, therefore, had to reduce

embroidering, and they could gather together as a family to pray,

the stone area of the floor of the balcony, decreasing its depth.

or just to chat. The windowpanes had tendini – small cane curtains,

Some examples of this adjustment can still be found today.

which could be rolled up and down.

The covered wooden balcony became very popular for more

The gallarija was a place that could be used both in winter and

than one reason. Giovanni Bonello in his article Mysteries of the

summer and many had special high stools on which they could sit

Maltese Gallarija (Histories of Malta – Reflections and Rejections,

comfortably and watch the world go by. On feast days, or special

Vol V) suggests that “one reason could relate to a more advanced

occasions, if the house was situated in the right street, these

technology that enabled glass to be manufactured in larger

balconies were the perfect place to watch processions and band

panes... The emergence of the closed wooden balcony coincides in

marches. On these occasions, they were also decorated with lamps

time with a surge in trade of glass panes in Malta”.

and banners (pavaljuni).

Needless to say, there are different styles of the Maltese gallarija.

On a stroll along the streets of Valletta, several gallariji can be

Some reflect the tastes of the owner of the property; others reflect

spotted; some green, some red, some blue. Not to be missed are

the era in which they were constructed. But one can safely say

the rows of balconies in St Paul’s Building in Old Theatre Street, an

that this architectural splendour attained its zenith during the

example of Victorian apartment blocks.

EVENTS

A SPOT OF CULTURE

ŻFINDAYS 2024 ONLINE: FB ŻfinMalta | @zfinmalta ŻfinMalta is thrilled to present ŻfinDays 2024, a celebration of contemporary dance by ŻfinMalta National Dance Company. This year, it is pleased to present a double bill: Cantata by Mauro Bigonzetti and Aringa Rossa .10 by Ambra Senatore. Cantata is Bigonzetti’s personal quest to read and recover the traditional musical heritage of Southern Italy. The passionate and visceral gestures of the choreography are evocative of its wild Mediterranean origins. Aringa Rossa takes Senatore’s compositional style to the extreme, constantly shifting the pieces of an ever more astonishing puzzle.

Tickets from Showshappening.com

IN SEARCH OF LINE VENUE: Victor Pasmore Gallery, APS House, 275 St Paul's Street, Valletta DATE: Until 14th January OPENING HOURS: Tuesday - Sunday: 10am - 5pm (last entry at 4pm) Thursday: 10am - 7pm (last entry 6pm) Monday: closed ONLINE: www.victorpasmoregallery.com The line is often a trace of a manual gesture; a trace of the free expression of purely artistic thought; the expression of the artist’s ideas and impressions. Up to this day, artists question and challenge the line, its meaning and representation, its linearity and its culture. Through the works of local artists and collectors, this exhibition aims to take viewers out for a walk, just as artist Paul Klee’s line does, to freely explore and understand the vast spectrum that is line.

Tickets from the gallery reception desk: Standard ticket: €8 Senior citizens (60 years and over, on presentation of ID card): €6.50 ICOM, ISIC & EYC: €6.50 (on presentation of card) Children aged six to 12 visit the gallery for free when accompanied by an adult. Children under six years of age are not permitted in the gallery.

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EVENTS

SPAZJU KREATTIV, MALTA’S NATIONAL CENTRE FOR CREATIVITY VENUE: Spazju Kreattiv, Castille Place, Valletta ONLINE: www.kreattivita.org | @spazjukreattiv Elevate your holiday experience in Valletta with Spazju Kreattiv’s curated blend of creativity. Nestled in the heart of Malta's capital city, Spazju Kreattiv in Castille Place is a cultural hub that celebrates art and creativity through a multidisciplinary programme of events, including visual arts exhibitions, performing arts and the only arthouse cinema in Malta. If you’re in Valletta, drop by and explore its unique spaces that seamlessly blend historical charm with contemporary creativity.

Free entrance.

EUPHONIUM RECITAL BY MARK VELLA VENUE: Concert Hall of the Malta Society of Arts, Palazzo de La Salle, 219, Republic Street, Valletta DATE: 30th January OPENING HOURS: 6pm ONLINE: https://artsmalta.org/event/euphonium-recital-by-mark-vella/ Hosted by Mark Vella, the euphonium recital will feature a selection of compositions by renowned composers such as Philip Sparke and Amilcare Ponchielli, as well as the talent of Maltese composers Luke Vella and Daniel Vella, with their original concertos. Accompanied by pianist John Cutajar, the recital promises an evening of captivating music.

NUCLEUS – AN EXHIBITION BY SIX WATERCOLOURISTS VENUE: Art Galleries of the Malta Society of Arts, Palazzo de La Salle, 219, Republic Street, Valletta DATE: 11th January to 1st February ONLINE: https://artsmalta.org/event/nucleus-an-exhibition-by-sixwatercolourists/ This major collective exhibition features six established artists who wish to inspire a younger generation to take up the baton and set up a watercolour society in Malta. Participating artists are Jeni Caruana, Debbie Caruana Dingli, Anna Galea, Anna Grima, Tonio Mallia, and Kenneth Zammit Tabona. The exhibition is coordinated by Caroline Miggiani.

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DA NC E

WORDS SAM VASSALLO

NO REASON NOT TO MOVE GET MOVING WITH THE NATIONAL DANCE COMPANY THROUGH ITS IŻFEN MA’ ŻFINMALTA EVENING COMMUNITY DANCE CLASSES, LED BY EXPERT TEACHERS. OPEN TO PARTICIPANTS FROM ALL BACKGROUNDS, THESE FUN AND ACCESSIBLE SESSIONS ADDRESS OUR FUNDAMENTAL HUMAN NEED TO MOVE.

It had been nine years since I took off my ballet shoes for what I

I experience dance on a daily basis: no one knows I’m dancing but

didn’t know would be the last time in nearly a decade. Then, in

I am! So, whatever your connection with dance, you’re probably

2023, I found myself in a familiar sweat, moving under fluorescent

doing it every day. Why not seek to grow and refine that already

lights of a dance studio once more, this time where the incredible

existing relationship?”

dancers of the National Dance Company, ŻfinMalta, rehearse and craft their flesh magic.

This nurturing of our need to move is what Iżfen ma’ ŻfinMalta embodies, and it does that well through its accessibility. Dancing in

While I have not broken my hiatus to suddenly propel onto a

front of others can be daunting, but these classes are designed to

professional level, I got to remember the ecstasy of moving to

be a wholly safe space for people of any level of fitness, flexibility

music with other bodies again, through an eclectic programme of

and background to move, explore and experiment – led by pros

classes led by Żfin dancers and guests that reminds me why I think

that will help you take that leap.

my mother took me to my first class as a four-year-old.

That’s exactly how it felt in the first class I attended, wearing my

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I caught up with Martina Zammit, ŻfinMalta’s Education and

old ballet gear that was both exciting and emotional. The class, led

Outreach Artist, about the dance company’s simple yet impactful

by Rachel Calleja, began with a beautiful surprise. We sprawled on

offering to the community. The progamme of Iżfen ma’ ŻfinMalta

the floor and drew out how our bodies felt, with crayons, pencils

(iżfen meaning to dance in Maltese), first and foremost, serves the

and markers provided. After we danced through the space, with

very human need to move. We move to survive, to get from A to

strangers and a selection of music, we returned to paper and

B, to live, to transform. Through conscious movement, guided by

redrew our feelings. Looking at my child-like drawings before and

professional dancers, the other enriching physical, mental and

after the session, this experimental approach reminded of the

spiritual effects are conjured up.

language dance can give, and its transformative nature.

“By following this basic need to move, you can seek further

The dance sessions themselves differ according to who is leading.

connection with your body, with yourself, as well as others,

Some err towards the more experimental; others are more

take risks and challenge yourself within the ŻfinMalta safety

classical. All are worth trying. On this, I ask Martina if she has any

net, a reassurance of a high-quality experience,” Martina, the

special memories from the programme. “Mostly I love to observe,

coordinator of the programme, explains. “As an introvert myself,

lead and move with so many people from different walks of life

DA NC E

Photos: Kurt Paris

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DA NC E

through the programme,” she replies. “It is fascinating to me

Meanwhile, company dancers Keith Micallef, Lotte La Haye, Pearl

to interact with such a diversity of peoples, to hear about their

Calleja and Amber Van Veen are super keen and equipped to

connection and history with dance and observe how their body and

take on the sessions for 7-17 year olds, as well as the yoga classes

mind engages and processes each movement.

for adults.

“I have watched this ebb and flow from the programme’s

“ŻfinMalta sees dance as an art form through which anyone can

beginning; when ŻfinMalta’s Artistic Director Paolo Mangiola

experience and express human creativity and imagination –

suggested the idea, it immediately warmed my heart to be

anyone can dance, and everybody is unique. And it is this joy and

opening up like this to the community. This was the beginnings

passion for dance that we strive to share with the community

of the evening programme. Paolo led a good number of the

through everything we do,” Martina says. “The National Dance

ballet sessions, which myself and even some Żfin staff members

Company recognises the transformative power of dance, and

joined regularly.”

through our extensive education and participation programme, we use our position to inspire and enrich the lives of those who

Every Tuesday, all the way through the season until July 2024,

interact with the company.”

contemporary/somatic sessions are offered by four different leaders in the field: Zoe Camilleri, Florinda Camilleri, Rachel Calleja

Moving is more than learning cool choreography, or nailing a

and Julienne Schembri. They each have their own unique approach

grand battement with your feet pointed into the sky; it’s also

and practice to share throughout the programme. But if learning

learning about your own physicality, a chance to move from within

the basics of ballet is more your dream, or cup of tea, Monday

the confines of the mind into the body, learning new skills and

evenings are for this. Adult participants are guided through the

sweating out ordinary stresses, even if just for an hour.

basics to develop skills, knowledge, strength and confidence with ballet technique. And ballet lovers should also watch out for possible cameo takeovers of some classes by Paolo himself.

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A RT

WORDS IL-BIZZILLA

ACROSS THE HARBOUR ARTIST CARM SERRACINO HAS “THE GREAT PLEASURE OF COLLABORATING WITH WATER”.

HIS COMFORTABLE RELATIONSHIP WITH THE MEDIUM IS EXPRESSED IN HIS LATEST COLLECTION OF PAINTINGS, WHICH CHARACTERISES TODAY'S MALTA.

When Carm Serracino watched some clips on You Tube of an

But his journey into art started way before then. Serracino has

artist painting in watercolour – a medium he had never employed

been drawing and painting “from the cradle”. His maternal

– he was enthralled by the play of pigment and water, and how

uncle, Joseph L Mallia, a veteran Maltese artist, was always

the latter was allowed to run its course, almost dictating the

highly encouraging and gave him the first (informal) lessons.

development of the painting.

Serracino studied art and went on to teach the subject in state schools. But then came a long period of some 20 years of artistic

“I like to think that, having been born under the sign of Scorpio

dearth – although he was active in other forms of art such as

in November (a water sign, of course), I am naturally attracted to

theatre, radio and TV.

water. So, I was determined to start using watercolour,” says the Senior Lecturer and Head of the Department of Classics at the

“During all these years, I longed to return to painting, having tried

University of Malta.

several times, but with little to no success,” he recounts. The break came five years ago when he was commissioned to provide artworks

After his last Classics lecture before Christmas recess in 2018,

for the lobby of the University of Malta’s Faculty of Engineering.

he recalls telling his two students he was off to the art shop

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to buy himself a present: a set of watercolour paints and some

“This was daunting, because I not only had to overcome my artistic

watercolour paper. That is exactly what he did… and he has never

inertia, now layered with psychological dread, but the commission

looked back.

was also for very large pieces. To cut a long story short, I managed

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Dr Carm Serracino

“You need to befriend water and get comfortable working with it. The stronger the relationship between the painter and water, the better the product.”

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“I still consider myself a novice in the medium, and I still consider it to be very challenging.

And yet, I still find it fascinating.” to finish the commission (in acrylics) and the paintings still hang at

Now, for the first time ever, Serracino has started to paint

the Faculty of Engineering to this day.”

on location, and he says it is “always a great experience, as any en plein air artist would agree”. Besides, all great living

It was during that same year that Serracino watched the You

watercolourists, such as Joseph Zbukvic and Alvaro Castagnet,

Tube clips of a watercolourist. And that evening, he painted

extoll the importance of en plein air painting.

his first watercolour. One of his first works was based on a Turner painting and “the result was off-putting!” However,

Whenever he goes to the beach, or on a picnic, be it in Malta or abroad,

when he posted it on social media, some commented on how

Serracino makes sure to carry his watercolours with him. His greatest

beautiful it was. “Someone always does,” Serracino says. “That

pleasure is now going on country walks with his wife, Brooke, and

was encouraging and spurred me on. I continued to watch a

their daughter, Ilaria, and stopping at a nice spot for a light picnic and

lot of (and still do, sometimes) video clips on You Tube with

a quick plein-air watercolour. “It goes without saying that I get a lot

watercolour artists and tutors, and I started to learn the tricks

of support from my wife, who has often suffered the cold or the heat

and the diverse potential of the different techniques.

while I paint away, unmindful of the elements,” he says.

“Needless to say, there are plenty, and it takes years to master

There are many special places Serracino would still love to

some of them. I still consider myself a novice in the medium,

explore and paint, in particular, if he gets permission, the Palumbo

and I still consider it to be very challenging. And yet, I still find it

shipyard, the former Malta Drydocks. Meanwhile, Across the

fascinating,” Serracino says.

Harbour is his first solo exhibition, on throughout January and focused on light-infused land and seascapes of the Maltese Islands.

In fact, since the end of 2018, he has not stopped and has only painted in watercolour. “Nowadays, I like to think of myself as a

Portraying the harbour area in general and scenes from Bormla in

watercolour painter (certainly not 'an artist’), but that does not

particular, the compositions are freshly executed, adequately

mean I feel I have reached some great level, either.”

capturing the atmosphere. That same freshness is experienced in the paintings that are executed en plein air as well as in the

What Serracino loves about watercolour is “the immediacy it

studio. Purposely lacking in detail, the quick strokes – in a wet

gives us, at least the way I use it, which is normally the so-called

or dry brush – evoke essential traits. Trees, buildings, boats, the

‘loose technique’; and the great pleasure of collaborating with

sea and the human form are all part of the compositions in this

water. One cannot underestimate the importance of water in

collection, and Serracino’s ability to contrast lighter hues and more

this medium. You need to befriend water and get comfortable

intense ones is amply clear.

working with it. The stronger the relationship between the painter and water, the better the product. This also means you

The exhibition, Across the Harbour, curated by Dr Charlene Vella,

need to allow water a degree of independence. Watercolour is

will be open at The Phoenicia Malta’s Palm Court Lounge from

a very unforgiving medium.”

2nd to 31st January.

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S P O RT S

WORDS DEIRDRE FARRUGIA

A JOURNEY OF MIND, BODY AND SPIRIT THE ANCIENT TRADITION OF YOGA HAS BLOSSOMED INTO A VIBRANT COMMUNITY, WHICH EMBRACES THE ESSENCE OF MIND-BODY HARMONY, ON THE MALTESE ISLANDS.

In the serene landscapes of Malta, where the Mediterranean sun

The kaleidoscope of yoga offerings in Malta extends far beyond

kisses the shores and the sea whispers tranquillity, a revolution has

the confines of traditional studios. The island’s favourable climate,

quietly unfolded, the rise of yoga.

with its nearly year-round sunshine, provides a natural sanctuary for yoga practitioners to take their practice outdoors, whether it be

Originating in ancient India as a profound fusion of physical,

on sandy beaches, or seaside expanses.

mental and spiritual practices, yoga has woven its way into the fabric of global wellness. This ancient tradition, once a

From beachside sessions that synchronise breath with the rhythmic

solitary endeavour on the Maltese Islands, has blossomed

lull of waves to invigorating hikes and nourishing healthy food,

into a vibrant community that embraces the essence of mind-

yoga becomes a lifestyle; a celebration of well-being that extends

body harmony.

beyond the mat.

Eight years ago, the yoga scene in Malta was but a whisper, carried

Yasmine also emphasises its inclusivity, noting that yoga can also be

by the winds from the mat of a solitary Russian instructor. Fast

practiced during pregnancy to invigorate both body and mind.

forward to today, and the Maltese archipelago resonates with the collective breath of hundreds of yogis, stretching, balancing

Wendy, with a calm assurance, encapsulates the holistic benefits

and meditating against the backdrop of azure skies and turquoise

of yoga. “It benefits mind, body and spirit,” she asserts. Beyond

waters.

the physical postures (asanas), yoga becomes a universal tonic; a versatile practice that transcends age, fitness levels, and even

Wendy Sanger and Yasmine Craig, two local luminaries in the realm

stages of life.

of yoga, share their perspectives on this transformative journey

48

and Yasmine reflects on the simplicity of yoga: “All you need is a

Speaking about the transformative power of yoga, Wendy

mat, no shoes, just yourself, your body.”

describes the aftermath of a session as feeling like “the cup has

S P O RT S

Yasmine Craig strikes her yoga poses by the sea

been filled up”. In a world that constantly demands attention

them across the islands regularly since 2016. “The idea flowed

and energy, yoga becomes a sanctuary to retreat, replenish and

naturally from my own opportunities of having incredible

rediscover balance. It’s a brief yet profound pause; a sacred hour,

experiences on retreats. When you are sharing yoga and other

where self-focus reigns supreme, and the ebb and flow of energy

wellness practices, taking time out of your busy life to be able

rekindles a sense of vitality.

to focus allows you to make faster progress and get a deeper taste of the results these practices can bring,”

The allure of yoga lies not just in its physicality, but also in its

she maintains.

adaptability. It caters to all, from the tentative beginner to the seasoned practitioner. Classes, often a harmonious blend of levels,

Yoga retreats come in all shapes and sizes, depending on the styles

create a nurturing environment, where everyone can find their

and modalities of the facilitators. “Personally, I have always mixed

rhythm, supported by the collective energy of the group.

yoga with other practices, such as tea ceremony, breathwork, transpersonal psychology practices and others,” Yasmin continues.

Perhaps most strikingly, yoga emerges as a balm for physical

“Usually the yoga part of the practice is concentrated to first

discomfort, particularly back pain. In a world marred by

thing in the morning and sunset time, with other practices slotted

sedentary lifestyles and desk-bound occupations, the gentle

around them.”

yet impactful nature of yoga offers respite. It becomes a healing journey; a series of intentional movements that unravel tension

As the sun dips below the horizon, casting hues of gold and pink

and cultivate strength, promoting the harmonious alignment of

across the Maltese skyline, the yoga community continues to

body and mind.

flourish. Malta, once a silent outpost for this ancient practice, has now become a testament to the universal appeal of yoga; a journey

Yasmin de Giorgio, founder of Sanya Eco Spa and Yoga Hub,

of self-discovery, community and a celebration of the profound

organised her first retreat back in 2010 and has been hosting

connection between mind, body and spirit.

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FA L E SI SHUI O RN E

WORDS RAMONA DEPARES

LOVING PRE-LOVED MALTA HAS EMBRACED THE CONCEPT OF CIRCULAR FASHION, WITH VINTAGE STYLISTS AND OUTLETS SPROUTING ACROSS BOTH ISLANDS. MEET SOME OF THE DESIGNERS WHO ARE MAKING FAST STRIDES IN FOSTERING A CULTURE OF SLOW FASHION.

Vintage clothing is more than a buzzword. As the world wakes

deeply about the people who could be wearing my garments, so

up to the ills brought about by fast fashion, vintage stores have

that should someone choose to wear them, they will be worn to

become more than a mere style statement. Propelling the concept

threads,” she says with a smile.

of a circular approach to clothing is one of the little things we can do to help society and our planet, and the concept appears to be

Completely self-taught, Tonya describes how her journey at Vogue

catching on well in Malta.

Xchange started with the very basics; understanding how tools and machines work. Her fascination with textiles and vintage clothing

The number of local vintage stores and fashion designers focusing

kept her going, as did her obsession with finding out the history

on upcycling and repurposing is on the up. I caught up with some of

behind the unique pieces she encounters.

the main exponents, who all agree that sustainability and the thrill of enjoying pre-loved items with a history are at the core of what

“I want to find out who wore them, who made them, how and

they do.

why they ended up with me. Then I try to highlight those narratives in the context of sustainability,” she says, adding

Tonya Lehtinen is the brains behind Vogue Xchange, a second-

that she wants her brand to be viewed as one of the bridges for

hand store located in Victoria, Gozo. She proudly describes how

newcomers and emerging designers in Malta to a more ethical

she rarely makes decisions related to her pieces without really

design practice.

reflecting on the overall impact of that choice.

“I aim to foster a deeper value in the clothing we choose to wear,

50

“I only use natural fibres, salvaged hardware, or interesting

and more value in both the materials and the labour needed to

post-life artefacts, as well as used or deadstock materials. I think

create,” Tonya says.

FA L E SI SHUI O RN E

Rowena Farrugia from Lady Kitt Vintage

TaylorMaid Vintage

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FA S H I O N

Vogue Xchange

Zowij.Makes

52

Vintage clothing is more than a buzzword.

As the world wakes up to the ills brought about by fast fashion, vintage stores have become more than a mere style statement.

FA S H I O N

This is echoed by Zoe Camilleri, from Zowij.Makes, who plans her

continue to select a diverse range of colours, patterns, silhouettes

designs based on the second-hand fabrics that are available, using

and garment types from different eras.”

curtains, tablecloths and even pillowcases to repurpose into new designs. Her creations are known for their quirky approach that

A peek at Lady Kitt Vintage’s collection confirms Rowena’s words,

gives classic styles a unique twist.

with a gorgeous swirl of contrasting colours and patterns creating vibrant themes and making me feel like I’m stepping back in time.

“I work mainly on a custom order basis, so almost all garments are

Rowena holds regular pop-ups to create more awareness both

made knowing they will be sold and worn, reducing the amount

around the brand, and about vintage clothing in general, and the

of clothing that ends up going to waste. Balance is another value I

events have come to be regarded as a mainstay on the calendar of

think about,” she says.

the local creative community.

This is reflected in the styles Zoe creates. Thus, her trademark

“Recently, I was credited with making vintage pop-ups ‘the in thing’

dungarees are built for comfort. However, she then adds “a bit of

in Malta. Whether that’s the case or not, it was a lovely thing to hear,

sexy” with the corsets. “That said, dungarees can also be quite sexy

especially as one of my goals has always been to encourage self-

and the corsets I make are actually very comfortable,” she continues.

expression and creative play through clothing,” she confides.

For Zoe, who is a professional dancer, this fashion project started

This aspect of joyful creativity is also emphasised by TaylorMaid

almost by chance during the pandemic, when she found herself out

Vintage’s Laura Jayne Taylor, whose Sliema outlet showcases a

of work. Suddenly, the sewing machine that had been lying around

collection of hand-selected pieces that are more than 20 years

unused became a way of passing the time.

old. She describes as one of the biggest challenges the idea that some people have of second-hand being “cheap”. So, how does she

“A few months later, I was wearing a hat I had made, and my friend

overcome this?

Julia asked if I could make her one. So, I did. She wore it, and the orders started coming in. Sometimes, it feels like Zowij.Makes

“I try to educate people about what it means to own a garment that

just happened on its own, but in reality, there was a lot of work

is so old, and that was created long before mass production. How

involved. Since then, the brand has grown and I sometimes see

the quality is amazing, and that it will last longer. How these styles

people out and about wearing the clothes I made, which is very

have influenced many contemporary fashion designers…,” she

cool. It’s not just hats, now. I make dungarees and one-off items

replies, the passion ringing in her voice.

like corsets, vests and jackets,” Zoe continues.

Laura Jayne acknowledges that a lot of time and research goes Of course, the simple joy of celebrating creativity is another big part

into sourcing pieces, identifying the time period and even the

of the art of vintage clothing. Or, as Lady Kitt Vintage’s Rowena

designers. But for her, the result is worth the investment. “It’s

Farrugia puts it: “Watching pieces take on a new life, melding with

all about continuing to source these rare pieces, valuing quality

the impeccable style of their wearers, is one of the most rewarding

over quantity and bringing beautifully curated collections to

feelings. Added on to the element of sustainability, this fuels me to

Malta,” she concludes.

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GOZO

WORDS VISITGOZO / MINISTRY FOR GOZO

SERENE SANCTUARIES

Lunzjata Chapel

TAKE NOTE AND TICK OFF GOZO’S MOST PICTURESQUE CHAPELS ON YOUR VISIT TO THE ISLAND. THEY COULD BE THE CLOSEST THING TO HEAVEN ON EARTH.

54

Gozo’s skyline is marked by the many cupolas and steeples

LOURDES CHAPEL, MĠARR

of the churches and basilicas that are the heart and core of

Overlooking the harbour, the Lourdes Chapel is hard to miss.

its towns and villages. While these magnificent and inspiring

Anyone arriving in Gozo on board the ferry will glimpse this neo-

churches are not easy to miss when exploring Gozo because

Gothic chapel, perched high on the cliff. The architectural elegance

their sheer size dominates the scene, the same cannot be said of

of the Lourdes Chapel is perfectly poised within its dramatic

the island’s chapels.

setting with vistas of Mġarr harbour and the channel.

Less adorned, more rustic and at times crude, Gozo’s chapels echo

LUNZJATA CHAPEL, RABAT OUTSKIRTS

the humble and rural history of the island, and yet, they still stand

In stark contrast to the Lourdes Chapel, the Lunzjata Chapel,

as monuments of time and worship. Discovering the hidden Gozo

located in the Lunzjata Valley, is built partially in a cave and seems

chapels is akin to escaping and going back in time, where history,

to emerge out of the rock face. The small, intimate, white-washed,

devotion, legend and folklore fuse. Make sure to take note of the

ancient chapel, with its rustic, homely wooden door, evokes a

island’s top chapels to include in your list of places to visit in Gozo.

serene embrace in the lush, green valley.

GOZO

Lourdes Chapel

55

GOZO

San Dimitri Chapel

Saint Anne's Chapel

TA’ PINU CHAPEL, GĦARB

SAINT ANNE’S CHAPEL, DWEJRA

While the grandeur of Ta’ Pinu Sanctuary needs no introduction,

One must not miss Gozo’s most ‘modern’ chapel when exploring

few visitors realise that the original countryside chapel has been

the western side of the island. Built in the 1960s, it is sought after

incorporated as part from the structure at the deeper end of

by devotees, who seek the intercession of Saint Anne for their

the church. The ancient and tiny inner sanctum of the Ta’ Pinu

causes at the intimate and cosy shrine. Once in the area, make sure

sanctuary is where the Assumption of Our Lady’s original and

you explore the rest of Dwejra.

recently restored painting is venerated. This is a miraculous place for pilgrims and devotees and one of deep spiritual significance.

ST JOSEPH CHAPEL, THE CITADELLA

The hundreds of ex-voto testify to the gratitude that visitors to the

Finally, take note of the old St Joseph Chapel within the walls

shrine have for Our Lady.

of the Citadel. This chapel, dedicated to St Joseph, has a simple exterior, but you will be surprised by the more elaborate

SAN DIMITRI CHAPEL, GĦARB

architecture inside. Notice the intricately vaulted ceiling and

Away from everything, the San Dimitri Chapel in Għarb stands

other architectural elements. One exciting aspect is the intriguing

alone amid the fields on the western side of the island and within

altarpiece painting, representing the flight of St Joseph and the

a short distance from the coast. The natural surroundings of the

Holy Family to Egypt.

chapel change with the seasons and evoke different vibes even at different times of the day. The original chapel dated back to

Whether you’re on a voyage of discovery or seeking to find

medieval times, and the chapel that stands today was built in the

yourself, Gozo’s chapels are imbued with serenity. Some of them

early 18th century. San Dimitri Chapel is closely tied to the legend

have strong community connections, especially when it’s time

of Żgugina, a woman whose son was captured by the corsairs.

to celebrate the titular saint’s feast. The sense of cultural

Legend has it that San Dimitri himself heard the plea of sorrowful

identity and shared history adds to the appeal. For many others,

Żgugina and rescued the boy from the hands of the pirates.

chapels hold a certain sacredness, mainly when life’s important moments, like weddings and baptisms, are celebrated at

SANTA CECILIA MEDIEVAL CHAPEL, GĦAJNSIELEM

locations like these.

Gozo’s most ancient chapel in Għajnsielem is one of the places to

56

visit for its historical significance. It is the only surviving chapel

Discovering the chapels in Gozo is not only about a pretty picture,

from its medieval days, and its severe and unadorned architecture

but also of historical, cultural and religious significance. Chapels in

is part of Gozo’s vernacular architectural heritage. The Santa

Gozo call for a moment of reflection at what could possibly be the

Cecilia Chapel is located next to a medieval tower.

closest thing to heaven on earth.

PROGRAMME OF EVENTS 2024

Photo Credit: Darren Agius

Valletta Baroque Festival 11-28 JAN Karnival ta’ Malta 9-13 FEB Mużika Mużika 14-16 MAR

Valeriana - The Titan’s Rock 4 MAY Ritmu Roots Festival Malta 17-25 MAY Malta International Arts Festival 14-23 JUN Malta Jazz Festival 8-13 JUL Dance Festival Malta 25-28 JUL Karnival tas-Sajf 23-25 AUG Notte Bianca 5 OCT The Three Palaces Festival 30 OCT - 3 NOV Valletta Early Opera Festival 8-9 NOV

For more information visit festivals.mt

Celebrating the Past, Creating the Future

I N SREERT SHTAU I STTEO R XRY ATNHTESR E

WORDS ADRIANA BISHOP

BEHIND THE RED DOOR THE OLDEST WOMEN’S MONASTERY IN MALTA HAS OPENED ITS DOORS TO THE PUBLIC FOR THE FIRST TIME IN 560 YEARS, REVEALING A PRECIOUS MICROCOSM OF MALTESE LIFE ACROSS THE CENTURIES.

For hundreds of years, the cloistered Benedictine nuns of St Peter’s

arrived. It was so cold. I was living in a monastery with nuns 30

Monastery in the old, fortified city of Mdina could only interact

years my senior. It was a challenge for me,” she confesses.

with the outside world via a close-structured grille. But today, I have been granted the privilege of meeting the last surviving nun

Always forward-thinking and a reformer, she sought to “turn

in her sitting room, with no screen in sight. In fact, she opens the

the place into a home”, introducing several changes, including

door of the convent herself to let me in.

widening the size of the grille through which nuns communicate with their relatives. “We were allowed to see our family once a

The Mother Abbess Sr Maria Adeodata dei Marchesi Testaferrata

month always from behind the grille, and for the first six months,

de Noto is the picture of grace and serenity, with a warm scarf

my father refused to come and visit me because he said he didn’t

draped around her neck against the chilly draught blowing through

want to see his daughter in a ‘prison’. The worst thing for me was

the cavernous rooms, and a multitude of gold lockets hanging off

separating from my parents. It was a bit difficult to get used to not

a gold chain. Her two dogs, Ashton and Jonas, are irrepressibly

seeing family and friends.”

excited at having new company and try to stick their noses outside before the oversized convent door, installed in 1607 and paid for

Brought up in a large family as one of seven siblings, as a child she

by two former nuns, is firmly shut once more.

attended a convent school, later studied accounts and was even engaged to be married. But she had to acknowledge that “the first

It is perhaps a sign of the times that I am casually sitting on a

man I loved was Jesus”.

sofa opposite the Madre rather than speaking to her through the traditional grille. She is, after all, the Mother Abbess and as such

Two-thirds of her ancestors were nuns here, so she was naturally

she is entitled to special privileges in her interactions with the

attracted to this place. “I prefer cloistered life. To live this life, you

world beyond the convent walls. Even more so now that she is the

have to be mature. I had a lot of love to give, and I passed it on to the

only nun left in the whole convent. Does she feel lonely? “No,” she

nuns. This is a holy place, and everyone can sense and feel the peace.”

quickly replies with a beatific smile. “I am in love with solitude. My time is full.”

Sr Maria Adeodata now wants everyone else to experience this “sacred, magical place of wonders”, as she describes it, by opening

58

When she first joined the convent 32 years ago, she was not so

up one wing of the vast convent complex as a museum. “I am happy

enamoured of it despite her vocation. “It was terrible when I

to share the Benedictine spirituality with people.”

R E SHTAU ISTO R RY ANTS

Photos: Chev. Martin Bonnici

Prof. Petra Caruana Dingli, who has conducted extensive research

“Many of the women living at St Peter’s Monastery came from

into the monastery, explains how the history of this important

localities close by and often also from families who knew one another,

religious house sheds light on the social history of Malta well

or were related. Monastic life was deeply integrated within the

beyond its walls.

networks, rhythms and pulse of the life of the community.

“In the writing of Malta’s history, monasteries have received

“Public life in the early modern period was dominated by men.

relatively little attention. Yet female religious houses were at the

A monastery within the city walls provided a female space,” continues

heart of society,” she points out. “Religious women, including

Petra. “Its parlour (parlatorio) was a meeting space, receiving a regular

cloistered women, were an important and very well-respected part

flow of female relatives and some other women. They came to the

of the community.

parlatorio to visit and chat about the latest news and gossip, as well as to bring food and other gifts, or to seek spiritual advice from the nuns.

“So much of the written history of early modern Malta focuses

It was a unique semi-public room where, under strict conditions, with

on the activities of the Order of St John, on Valletta and the

the nuns still sitting behind the grille, women could gather, sit and

harbour towns – the centre of social, economic and military

chat, outside the home.”

activity on the island after the mid-16th century. Yet there was also a Maltese community whose daily lives focused on the

I have walked past the unassuming red door, facing the main gate of

villages around the city of Mdina and its suburb Rabat and

Mdina, countless times, never knowing what hid behind it. Now, that

for whom the authority of both the bishop and the inquisitor

door is flung wide open six days a week, giving visitors an exclusive

were of equal, if not greater, importance than the Order of

glimpse into not only the spiritual life of cloistered nuns, but also a

St John.

snapshot of Malta’s religious, cultural and educational history.

59

R E SHTAU ISTO R RY ANTS

The monastery was established in 1455, replacing a late medieval

upper-class families were often the ones producing exquisite

hospital that stood on the site. Over the centuries, it expanded

embroidery and intricate ganutell flowers, fashioned out of

outwards and upwards to ensure no other neighbours could

wire, thread and beads.

look in. At its peak, it was home to 50 cloistered women, many of them daughters of noble families, who contributed to the

I am allowed to stand in the doorway of the elaborately

monastery with their rich dowries. The convent was also home

decorated private chapel that is still reserved for the Mother

to “educande” younger girls, who were taught essential skills

Abbess. She accesses it via a side entrance that, I am told, leads

before returning to their families.

directly into her living room. The Madre does not accompany me around the public areas of the museum, but visitors might catch

Today, in a harmonious jumble of architectural styles spanning

a glimpse of her as she walks around the private courtyard garden,

several centuries, the monastery complex occupies a fully-

still behind a grille albeit of less restrictive design.

detached block incorporating the Church of St Peter and St Benedict, featuring an altarpiece by Mattia Preti; the convent

But the star attraction of the small museum is the suite of rooms

with the cloistered quarters; and the novice house. It is

of its most famous former resident, the Blessed Maria Adeodata

this latter wing, accessed via the famous red door on Triq

Pisani, who lived there for 27 years until her death from a weak

Villegaignon, which has been turned into a museum.

heart at the age of 48 in 1855. She was beatified by Pope John Paull II in May 2001 and the Benedictine nuns are now waiting

The cloistered community of women had to be self-sufficient

for a miracle for her to be declared a saint.

in their daily provisions, which is why, among the treasure

60

trove of ecclesiastical artefacts displayed in the museum,

The Madre assures me that no other nun has ever used those

perhaps the most intriguing is the cache of domestic tools

rooms after the “Beata” died, but she often goes to sit on

and kitchen utensils that paint an intimate picture of life

her bed to pray. “I go to speak to her there,” she adds. All the

behind the grille. The nuns received supplies through a back

nuns are buried in the crypt of the monastery, which remains

entrance, now walled up, directly into the animal pens in the

closed to the public, and the Mother Abbess also spends a lot

basement, where pigs and chickens were kept. They would

of time there. “The crypt is so peaceful. I pray a lot down there.

make their own cheese, wine, olive oil, orange blossom water,

My whole community is there now. I tell them I took care of you;

carob syrup and even shoes and textiles. Those hailing from

now you take care of me.”

R E SHTAU ISTO R RY ANTS

61

H E R I TAGE

WORDS DIN L-ART ĦELWA

MEDIEVAL MARVEL

THE SECRET CHAPEL OF SAN ĊIR MAY NOT HAVE THE GLITZ AND GLAMOUR OF MANY OF MALTA’S IMPRESSIVE CHURCHES. BUT PEERING INTO ITS SHADOWS, YOU WILL BE MOVED BY THE CENTURIES OF ECHOES AND WHISPERS OF THIS LITTLE HIDDEN HISTORIC GEM.

Before you travel to a destination, you undoubtedly come across

the entrance, and a moulded semicircular arch forms the doorway,

numerous tours and blogs promising to take you to discover the

with five arches spanning the interior. Part of its floor is cobbled –

hidden secrets of the country. However, there is one site in Malta

very few examples of which survive in Malta – and the window by

that is truly a hidden secret – and even standing in front of it, you

the altar was probably a later addition.

may wonder whether you are in the right place! Ġnien is-Sultan, which dates back to the 14th century, was a Behind Mtarfa, in an area known as Ġnien is-Sultan, is one of

magisterial estate and this may have protected the chapel from

the very few medieval chapels left in Malta – San Ċir Chapel –

marauders, or major interventions, which makes it even more

possibly built during the early years of the 15th century. Indeed,

invaluable in terms of its heritage and the light it can shed on

it is one of the few examples of medieval architecture to be

architectural trends of the period around the Mediterranean.

found on the island, with all indications that it is older than

Remember that at that time, medieval Malta lay towards the fringes

Bir Miftuħ, held under guardianship by Din l-Art Ħelwa – the

of Western Christian civilisation.

National Trust.

There is no record of when San Ċir Chapel was actually built, It is not easy to find unless you follow online maps – and as it is in

although it was mentioned in pastoral reports written between

the middle of farmed land, accessible only via a rustic footpath, it

1575 and 1678. It was eventually deconsecrated: Bishop

is hard to get there.

Molina's 1678 decree laid down that some roof slabs were to be removed as part of this process! Thankfully, only two were taken

Once you do, you will find a dilapidated building with a low-pitched

away. One of his repeated complaints was that the chapel at that

roof, the entrance to which is all but overgrown. If you do manage to

time did not even have any doors, meaning that even animals

squeeze through to the door, you can peer into the tiny interior,

could wander in.

measuring 9 metres by 6 metres, lit up by rays of sunlight pouring through the missing roof slabs onto the plain stone altar over

Ottoman incursions had by then driven many people of the area

which a painting once hung.

into the protection of Rabat. However, despite being more or less abandoned for centuries, it has a colourful past, having served as a

62

San Ċir is – compared to the splendour of Malta’s many baroque

rustic store, a pigsty and – until the beginning of the 20th century

churches – very spartan. There is a gorgeous splay window above

– a cow shed!

H E R I TAGE

San Ċir Photos: Stanley Farrugia Randon

It is not just the age of the chapel that is steeped in mystery: even

revealed how the foundations were laid. Rather than cover

its name is woven into various threads of history. The pastoral

this up, the restoration team left it open and surrounded it

visitors’ reports attribute it to St Michael Archangel, but he (or any

with railings.

saint in particular) was not represented in any icons mentioned in a 17th-century report. Perhaps the name of San Ċir was derived from

It is now awaiting another, more substantive, restoration, which

St Cyr, or Cyriacus. It does not help that both the feasts of St Cyr

would not only focus on the interior and the possibility that there

and St Michael Archangel are celebrated on 29th September! The

may have been frescoes on the wall, apart from the existing graffiti

most likely version is that it was dedicated to St Cyr in Byzantine

of galleys, but also on the surroundings, which may reveal other

times and was later named after St Michael.

agricultural and residential clues.

In the 1980s, the chapel was partially restored, and the interior

The little chapel may not have the glitz and glamour of many of

cleared of a significant amount of rubbish and stones. You can

Malta’s impressive churches, but peering into its shadows, you

still see a trench in one corner that had been dug during the

cannot fail but be moved by the centuries of echoes and whispers

archeological excavations as part of this project and which

of this little historic gem.

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SIGHTSEEI NG

WORDS ADRIANA BISHOP

THE FINE ART OF TOURIST GUIDING DARK HISTORY, COSTUMES AND A TOUCH OF THEATRE…TOURIST GUIDES ARE BECOMING MORE INNOVATIVE AND ENTERTAINING BECAUSE NO ONE WANTS TO PAY FOR A BORING TOUR.

Once upon a time, our holiday suitcase would not be complete

“People are well-travelled and are not going to be fooled. They

without a trusty travel guidebook, but with all the information

want an experience.” And we all know when we’re being led down a

now available at our fingertips, that’s 300g or so we can swap for

tourist trap, don’t we?

another pair of shoes.

“Today, clients can download a lot of itineraries free of charge and That’s not to say we’ve lost the appetite for learning about the

do their own tours, but people still want the human aspect. After

history of our holiday destination. Tourist guides have never been

the pandemic, we’ve had enough of being alone and of interacting

busier even with the proliferation of audio tours. But listening to

with people only online. Meeting a local and learning things that an

guides droning on about the dates, facts and figures, who built

audio guide would never tell you: nothing will replace that.

what and when, is not enough. As tourists, we have become more discerning about our travel experiences. We want more, and above

“Nothing replaces the human aspect, but guides would have to keep

all we want it to be fun, because, let’s not forget, we’re on holiday!

on reinventing themselves to keep up with what is happening around us,” Glorianne continues, explaining how the introduction of low-cost

Tourist guiding is a fine art that balances information with

carriers, audio guides and the hop-on-hop-off bus, all over the past

entertainment in a carefully mixed ‘cocktail’ delivered with

two decades, revolutionised the tourist industry on the island, leading

panache and diplomacy by trained professionals, who have to

to a change in the length of stay and the way tourists used guides.

know how to engage their newly met audience and keep them engaged for the duration of the tour. Not asking for much then.

Malta now has approximately 300 active licensed guides, with another 50 currently in training. The intensive course focuses on

64

So, what do tourists want from their guide? “The experience,”

three core pillars: the information, of course; guiding techniques

replies emphatically Glorianne Mizzi, who has been a tourist guide

on how to use that information, what to say, when and how,

for 28 years and is now a senior lecturer and tourist guide trainer.

according to the audience; and thirdly, linguistic capabilities.

SIGHTSEEI NG

Jeremy Grech from House of Tours in costume

Glorianne points out the “cocktail of the perfect commentary is

Of course, a good tour does not just rely on a good tourist guide.

entertainment and information”, adding swiftly that by entertainment

The tourists, as the audience, play a part too. “Not all tourists

she does not necessarily mean cracking jokes. “I am not a clown!”

on want to be with you,” she remarks, adding that teenagers studying English might wish they were elsewhere rather than on

So, what makes a good guide? Glorianne, who has decades of

a history tour.

experience guiding the great and the good through her company VIP Tours Malta, including film stars and heads of state, says the

If it’s innovative and entertaining tours you’re looking for, then

right “recipe” for a guide is “someone who is very patient and into

some guides are going the extra mile to deliver that. Mario

a little bit of theatre. You have to bring the information to life. You

Cacciottolo crossed over to the dark side of Maltese history with

have to be very smart and adaptable. The way you wish your clients

his Dark Malta Tours, telling “tales of the terrible and stories of

good morning sets the mood for the day”.

the strange”.

Glorianne also has a definite set of no-nos for tourist guides: “No

Mario explains that “people look beyond the norm”, when asked

superlatives! Forget it! Also, guides tend to use the adjective

what led him to take this alternative approach to historical tours.

‘beautiful’ with everything. I tell my students if they say the

“They are interested in the dark side of life. I am a dark tourist,” he

word beautiful, they have to pay a 5c fine. No personal opinions

continues as we walk down a narrow street in Mdina on a happy, bright

and don’t get into religious or political issues. It is important to

and sunny day. He’s just been regaling me with the tale of a headless

be very diplomatic.”

bride, who has a habit of photobombing tourists’ holiday snaps in Mdina, and I’m beginning to feel a tad uneasy, but also intrigued.

And what about the ubiquitous tourist guide umbrella leading a group like a herd of cattle? She pulls a face before replying that “if

“Wherever I go in the world, I find dark history walks, or ghost

you are well-trained, you’d know how to manage a group”.

tours. A lot of people are interested in crimes and hauntings that

65

SIGHTSEEI NG

“Today, clients can download a lot of itineraries free of charge and do their own tours, but people still want the human aspect.” happened a long time ago. And this is a crucial point as it means

the tours, and I think it is very important to tell such stories even on

you can feel justified in being interested in them and even being

a tour that is essentially about entertainment. Hopefully, some of

entertained by learning about them, and you don’t feel bad for

these stories will make people think,” Mario says.

being voyeuristic or ghoulish.

He has exclusive information about two ghost stories in particular, “Dark history is described as a niche, but I am not convinced

one about a house in Merchants Street, Valletta, famous for being

it is a niche. It is so popular that it is on the cusp of becoming

haunted. “I have tracked down a woman who used to live in it…”

mainstream,” Mario points out.

And does he believe these stories? “I believe they believe,” Mario replies cryptically. “I believe the people who told me these stories

But dark history is not simply dark because it refers to murky

were telling me the truth. What the explanation is, I do not know.”

events from centuries past; it is also dark because it is little known, and Mario has spent years in the national archives and

Jeremy Grech of House of Tours takes the entertainment aspect

national library, reading rare books and documents, painstakingly

of tourist guiding to a whole new level by using period costumes.

researching every detail to add colour to his stories.

An actor first and foremost, Jeremy describes himself as an artist.

“I create. I am writing a story with my theatrical tours. I want to

And from all the strange stories he has unearthed, one aspect

entertain,” he says.

in particular stands out for him. “It’s very sad that, throughout

66

history, men take rejection by women really badly and it still

Jeremy merged his theatre skills with tourist guiding to give life

happens today, unfortunately. A story often begins with a woman

to historical characters that animate his tours. “The costume is the

saying no to a man and something horrible happens to her after

final touch,” he explains. “First, I need to find the story; then I find

that. These are some of the more serious and darker elements of

the character; and then I dress him up.”

SIGHTSEEI NG

Mario Cacciottolo Photos: Dark Malta Tours

Jeremy has created several different personalities. For his

And it turns out the sneakers are not just a clever twist on the

Mutiny in Malta tour, his character is based on a person who

character, but also serve a practical purpose too. “My historical

witnesses the slaves’ revolt of 1749, which was the subject of

shoes are super slippery.”

his dissertation. He tours the Mosta parish church, the famous Rotunda, in the character of Rosario D’Amato, an ex-Air Raid

Jeremy sees tourist guiding as “a form of street theatre because

Precautions soldier in World War II; and for Halloween, he took

you are performing in the street; you’re doing a show and,

on the role of the dark knight of Valletta, representing the

sometimes, you also need to improvise because not everything

streets of the capital and all their dark secrets. “If the walls of

goes according to plan. In fact, the element of improvisation is the

Valletta could speak, they would sound like me,” he chillingly

best part of the job,” he says, conceding that theatrical tours might

told his audience at the start of that particular tour.

not be to everyone’s liking as some tourists are more “low key”.

Jeremy has also looked at his own personal family history for

So why go to such lengths for a guided tour? “People are taking

inspiration, creating the character of Carmelo Rizzo, based on

less tours because they can google things themselves. When I go

his great-grandfather, for another World War II tour.

on tours, and I’m bored, then I know I wouldn’t book again. We don’t want boring tours.”

But his favourite character is Monsieur Baroque, created for Teatru Manoel, which opened in Valletta in 1732. “Monsieur Baroque is a very big character. If Bugs Bunny and the Genie from Aladdin were to have a child, it would have to be Monsieur

www.viptoursmalta.com

Baroque. I wear an 18th-century-inspired baroque outfit,

www.darkmaltatours.com

with a large damask coat, a powdered wig and my sneakers.”

facebook.com/houseoftoursmalta

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SOM E G OOD

F OOD F OR T HOUGH T

FOOD

WORDS PRABJIT CHOHAN-PATEL

SAVOURING L AYERS OF FL AVOURS THE WORLD OF PRESERVES IS A GLOBAL JOURNEY AND THE LITTLE ISLAND OF MALTA CONFIRMS ITS LARGE PLACE IN IT. AS YOU SAVOUR THE FLAVOURS OF MALTESE PRESERVES, YOU ARE NOT JUST TASTING DELICIOUS FARE; YOU ARE REVISITING THE PAST, CONNECTING WITH MALTA’S ENDURING PASSION FOR FOOD AND DISCOVERING THE ISLAND’S CREATIVE CURIOSITY.

Food preservation is an age-old culinary practice that has shaped

unique and delicious preserves. Drawing inspiration from Malta’s

the way we enjoy flavours from different societies and cultures.

geographical neighbours, local food preservation processes aim

Whether through the sweet allure of fruit jams and jellies,

to capture the essence of the Mediterranean while maintaining a

the savoury bite of pickles, the sweet yet sour character of

distinct Maltese character.

chutneys, or the sharpness of vinegars, there is no doubt that food preservation produces an array of edible creations. These go

Importantly, preserving captures the essence of the seasons;

beyond mere condiments and are, in fact, a testament to the very

a primary advantage of preserves is their year-long usability.

art of preservation.

But seasonality plays a pivotal role too, with summer preserves offering a taste of the sun's warmth and winter preserves providing

Many of us may only associate preserves with a nostalgic memory

comfort during the colder months.

of a favourite childhood fictional character, or comforting images of French grandmothers in their rural kitchens. However, food

The island’s chefs and restaurateurs – responsible for Malta’s

preservation holds real, historical and cultural significance,

significant gastronomic transformation, with the recognition

and different preserving techniques have their place in shaping

of six Michelin star restaurants and a further 29 highlighted by

gastronomic legacies.

the Michelin Guide – understand this, and also honour seasonal importance. Traditional and seasonal preserves are used to great

Historically, centuries before the invention of refrigeration and

effect, adding a contemporary angle to menus that showcase

supermarkets, preservation allowed societies to extend the

Maltese, pan-European, Japanese, Mediterranean and South

life of their harvests, improving their chances of surviving the

American cuisines among others.

harsher seasons when hunting brought limited results and crops were scarce.

Traditional eateries are particularly relevant when talking about the use of preserves in Maltese cuisine. Ta’ Marija, a 50-year-

Food preservation also offers us a chance to appreciate tastes from

old restaurant (or “gastro Maltese kitchen”), serves a wide array

around the world. Think of French confit, Korean kimchi, German

of local dishes, many of which make good use of homemade

sauerkraut, Eastern European and Middle Eastern kefir, North

compotes, olives, local honey, carob syrup, pickles, capers and

African preserved lemons, Chinese kombucha and Indian achaar…

sundried tomatoes.

Turning our focus to a certain Mediterranean island, Malta’s

Elsewhere, the classic ftira, a Maltese bread available at almost

traditions are deeply intertwined with food preservation. The

any sandwich shop, or café, is adorned with a mosaic of preserved

Maltese archipelago may be tiny, but thanks to its warm climate,

vegetables and capers. Meanwhile, some would say gourmet pizzas

it boasts an abundance of aromatic herbs, fruits and vegetables,

are incomplete without a scattering of the island's sundried

each with its own personality. The sweetest figs and oranges, the

tomatoes. In terms of pairing preserves with other foods, local

tangiest lemons and delightfully astringent capers all give rise to

cheeses such as the ġbejna and Tan-Nar find natural companions

69

FOOD

in the acidic personality of sundried tomatoes, the sweet notes

the vibrant colours and flavours of fruits and brining transforms

of jam made from loquats and chutneys such as the double

vegetables into tangy pickles, olives, capers and gherkins before

apple, date and pomegranate delicacy by Jubilee Food’s (early

bottling. Sun-drying turns tomatoes and peppers into the source of

pioneers in preserves).

intense concentrates that infuse dishes with the Maltese character.

Carob pods are dried for use as a natural alternative to sugar to

Meanwhile, charcuterie boards find their soulmates in the punch

enrich baked treats, sauces, smoothies, spreads, drinks and syrups.

of olives, spiced plum jam, or hot pepper jelly. The options are

Meanwhile, salting and curing methods transform the island's

numerous thanks to a food artisan community that upholds the

seafood to produce, for instance, flavoursome anchovies that

Maltese Islands’ reputation for optimising seasonal and local

elevate specialities such as the traditional lampuki pie.

ingredients to create intensely flavourful products that enhance iconic Maltese dishes.

The basic methodology may not have changed much from the days of old. But the literature, guidelines and technological advances

“We try to keep things seasonal as much as possible,” says Danny

enable a more accurate, scientific and efficient approach, says

Drinkwater, CEO of Gracy’s, a restaurant housed in the 17th-

Keith Abela, Michelin-trained chef and owner of Natural Preserves.

century Palazzo Verdelin and former Civil Service Club in Valletta.

“The greatest challenge is keeping consistent while the ingredients

“As we’re in the city, there is a limit to how much our chef and his

around you are changing on a daily basis.”

team can forage, but they succeed for certain items,” he adds. Its venison tartare dish, for instance, is garnished with a dressing

For those wishing to try their hand at food preservation, warning:

of (among other elements) local pine needles cold infused with

making preserves can become an obsession… Describing his first

local extra virgin olive oil. Meanwhile, the aged beef sirloin dish is

food preservation adventures, Keith reveals he would “ferment,

complemented by black garlic ketchup, made by fermenting local

pickle, dry, cure, brine, candy, or preserve anything in every way

garlic over an extended period. Innovative cocktails feature local

imaginable to see what worked best”, keeping in mind that some

preserves as well, capturing the essence of the Mediterranean in a

foods like wild asparagus have a very limited season and that

glass. Gracy’s penchant for in-house preserves produces a cocktail

certain experiments can take a few months to yield results.

that includes rum-infused beetroots, combined with its homemade honey syrup, for example.

Foraging for wild, edible and delicious ingredients involves “learning about wind directions, temperatures, rainfall, soil

70

Naturally, preserving techniques have evolved over centuries,

bacteria and fungi and humidity patterns, and knowing what to

combining ancient wisdom with modern efficiency. Canning retains

look for and when,” Keith shares. A clean, sterile environment and

FOOD

71

FOOD

Gerald Strickland

specific equipment is essential, and beginners are advised to focus

waste. Gee’s Jams was, in fact, founded on Gerald’s desire

on jams and quick pickles rather than ferments and more complex

to put the bounty of citrus fruit in his garden to meaningful

preserves and “avoid preserving garlic at all costs”.

use. Instead of being sent to waste, or “left to rot on the trees”, the fruit was lovingly converted to what he calls “liquid gold”,

Indeed, making preserves is not necessarily straightforward.

referring to the “fabulous colours of various citrus preserves

Rewarding as the practice is, there are specific challenges when

trapped within his products”.

working with natural ingredients, Gee’s Jams’ owner Gerald Strickland admits. When it comes to fruit preserves, “the differing

Farmers are integral in all this. Ta' Mena is a family-run estate

levels in the natural sugar profile of the fresh ingredients makes it

dedicated to honouring and continuing Gozo’s agricultural history,

hard to determine the appropriate amount of sugar to add for each

folklore and diverse crop production through its mouth-watering

batch,” he explains.

range of products that include prickly pear jams.

Gerald’s biggest piece of advice is to work with small batches

Preserves have surpassed their utilitarian origins to become

and avoid the temptation to overdo things, trying to bulk produce.

a form of culinary art, resembling edible jewels in beautifully

This is mainly because of the many time-sensitive stages involved in

presented jars. Additions such as saffron, truffles and lavender

making preserves. Logically, if you stretch yourself across the greater

elevate preserves and the resulting creations showcase their

task load required by a larger quantity, you will have problems and

versatility, making them a staple in contemporary cuisine. Gee’s

wind up with unsatisfactory results. Smaller batches also lead to less

Jams products, for instance, (many of them award winning)

overall wastage in the case of a disappointing batch.

feature tantalising ingredients such as cardamom, turmeric and even limoncello.

Both experts believe in finding the lessons in any mistakes, learning from them to help improve for the next batch and then

Preserves add unique twists to food and beverage, whether

moving on without getting hung up on the disappointment of an

through a single star ingredient, or a more complex offering,

unsuccessful outcome. Keith even says his greatest failures were

revealing layers of flavour at every bite or sip. The world of

his greatest lessons.

preserves is a global journey, and the little island of Malta confirms its large place in it. As you savour the flavours of Maltese

72

Apart from reflecting traditions, preserving also aids present-

preserves, you are not just tasting delicious fare; you are revisiting

day efforts in sustainable food cultivation and consumption as

the past, connecting with Malta’s enduring passion for food and

it extends the shelf life of valued ingredients, helping reduce

discovering the island’s creative curiosity.

Order, pay ahead and collect just outside Malta International Airport

FOOD

WORDS VANESSA MACDONALD

TASTE SENSATION MALTA IS KNOWN FOR ITS BLOOD ORANGES AND ALMOST EVERY GARDEN BOASTS AT LEAST ONE CITRUS TREE, GROANING WITH RIPE FRUIT BETWEEN NOW AND MARCH. IF YOU HAVEN’T BITTEN INTO A LOCAL JUICY ORANGE YET, NOW’S YOUR CHANCE TO ATTEND A CITRUS FESTIVAL FOR MORE THAN JUST A DOSE OF VITAMIN C. What food is Malta famous for? You would be forgiven for thinking

acidic than most other types of oranges and are known for their

it was olive oil and honey – both of which the island excels at! The

sweetness. As far back as the 17th century, one of the inquisitors,

answer is actually blood oranges, with the locally-grown species

Fabio Chigi, so appreciated the wonderful flavour of the local fruit

sought after all over the world for centuries.

that he planted orange trees in the garden at the Inquisitor’s Palace in Vittoriosa. He even mentioned them in his report to the Vatican

Legend has it that oranges were first grown in Malta by the Arabs

in 1635, saying that he made a squash with some sugar to relieve

when they came here in 870 AD. For centuries, only bitter oranges

his thirst in the summer heat.

were grown here, but the Portuguese brought sweet oranges with them on their way to Europe from their colonies in India. The new

His praise was hardly unique: Maltese blood oranges were sought

varieties were brought to Malta via Sicily.

after across Europe, especially Paris, at a time when they were considered to be still quite exotic. The royal family in France were

74

Wherever they came from originally, one thing is undisputed: the

so anxious to ensure a regular supply of the fruit that they even

Maltese blood orange thrived in the local climate. They are far less

planted an orange garden in Malta in 1780.

FOOD

Maltese oranges

75

FOOD

San Anton Gardens

And it was not only the fruit that made a name for the island: they

The council has roped in numerous organisations and individuals

were used in Sauce Maltaise, and processed into marmalade and

from the locality, from a confectioner, who will prepare sweets,

orange flower water, as well as other delicacies, all of which were

to crafts made by locals. It will also celebrate the day by opening

eagerly sought after by the aristocracy.

attractions in the locality, such as chapels, the windmill, some private gardens and the iconic Belvedere.

The lovely fruit was not only appreciated by royals in the past: the late Queen Elizabeth II – who lived on the island for some

“And yes, there is always so much fruit that gardeners don’t know

years – apparently used to receive a basket every Christmas from

what to do with! People – including diplomats who live in Lija –

politician and media owner Mabel Strickland. Knowing how much

prepare baskets of oranges for sale, with proceeds being used to

she appreciated them, many of Malta’s Presidents sent a basket to

help with the parish church restoration,” Dalli adds.

Buckingham Palace every year.

The President of Malta’s palace, San Anton, is in the village It seems almost every garden in Malta now boasts at least one

adjacent to Lija, and is famous for its own orchards, which have

citrus fruit tree. Between December and March, the trees groan

around 600 trees.

with ripe fruit, and keen gardeners leave bags of fruit on their neighbours’ doorsteps in an effort to use them before they rot.

The palace in Attard also hosts is own annual citrus extravaganza in

Indeed, one of the headaches was what to do with the harvest.

the middle of January, selling around 6,000kg of oranges and other

This is one of the reasons why the Lija Local Council has, for

citrus fruit, as well as renting out stands to those interested in

almost two decades, organised an annual citrus festival. Don’t

selling citrus products. All the proceeds go to the Malta Community

be fooled by the name, though. It is really a tribute to Maltese

Chest Fund, a leading charity.

oranges in all their forms.

“I’ve been helping with this festival from the beginning, all Mayor Anthony Dalli is a great fan, adamant that the ones from

thanks to a whole team of volunteers,” gardener and volunteer Joe

his locality are the best on the island. “Lija is full of lovely old

Mifsud says.

houses with large gardens, and almost all of them have citrus orchards,” he explains.

The first event was organised over a decade ago. The palace had had a bumper crop and some 13,000kg of fruit were sold from the

The festival, being held on Sunday 21st January from 9am till 5pm,

corner of a room there. It has now become a regular event and has

showcases a wide variety of citrus products for sale, including

grown beyond their wildest dreams.

orange-flavour local nougat and doughtnuts! But it offers far more,

76

from talks about growing the trees, to students and chefs from the

“We have all types of oranges at the palace – but thanks to the

Institute of Tourism Studies doing live cookery demonstrations of

sunshine, they are all very rich in Vitamin C and D,” Mifsud says.

savoury and sweet dishes.

“But apart from their health benefits, they taste wonderful!”

RECIPE

ROASTED BRUSSELS SPROUTS WITH ORANGE AND CINNAMON TRY OUT THIS RECIPE FROM NOON: SIMPLE RECIPES FOR SCRUMPTIOUS MIDDAY MEALS AND MORE

BY MEIKE PETERS.

Oranges may not be the main ingredient in this recipe, but they play a big part, their sweet acidity and the right amount of salt cutting through the ‘cabaggey’ tone of the Brussels sprouts, which take centre stage.

These little cabbages really need a potent punch from other ingredients and confident seasoning – and this is where the oranges come into play. Adding a generous hit of ground cinnamon also leads to a pungent yet surprisingly harmonious result. It should be present, but if sensitive to the warming

SERVES 2 TO 3

spice, halve the amount and add more once the Brussels

INGREDIENTS

sprouts are roasted.

550g trimmed Brussels sprouts, cut in half 60ml olive oil

Be sure to squeeze the roasted oranges and use their juice boldly

3 tbsp freshly squeezed orange juice

in this recipe, which can be served as a warm or cold salad,

2 tsp ground cinnamon

or combined with mashed potatoes or lentils.

1 tsp granulated sugar Flaky sea salt 1 large orange, cut into 8 wedges

METHOD Preheat the oven to 425°F (220°C). Spread the Brussels sprouts in a medium baking dish. Whisk together the olive oil, orange juice and cinnamon, then pour over the Brussels sprouts and toss to combine. Sprinkle with the sugar, season generously with salt, and arrange the orange wedges on top. Roast for 10 minutes, gently stir, and continue roasting, stirring every five minutes or so, for 15 to 20 minutes or until golden brown and al dente.

For serving, generously squeeze the juice from the roasted orange wedges over the Brussels sprouts and season to taste with salt.

Enjoy warm or cold.

77

R E S TAU R A N T S

TA’ MARIJA – YOUR GASTRO MALTESE KITCHEN Constitution Street, Mosta Established in 1964, Ta’ Marija is one of the island’s most historically rich restaurants. Head to their Folklore Dinner shows held every Wednesday, as well as other evenings, for a touch of Maltese liveliness. Transport can also be arranged. Their gastro menu is bursting with creativity with what is locally traditional, while adding their own signature flavours of sumptuousness.

From small-sized appetizers and platters, ideal for those of you looking to experience a variety of flavours, to traditional homemade ravioli, Ta' Marija brings you your favourite Maltese dishes in a way you never imagined. Mains include traditional and signature Maltese dishes ranging from a popular rabbit selection to seasonal fish and shellfish in season, local meats and the famous ‘Whisper’ chargrilled steaks, as well as any specials offered on the day.

Be sure to leave room for their mouth-watering home-made desserts.

+356 2143 4444 www.tamarija.com info@tamarija.com

The Grotto Tavern restaurant offers a unique and unforgettable dining experience in the heart of Rabat. Nestled in a local indigenous cave, the ambience is enchanting and romantic.

Chef Mark Gauci expertly crafts a tasting menu that showcases his passion for local ingredients and traditional Maltese flavours.

Patrons rave about the exceptional service, mesmerising setting, and delectable dishes. From fresh seafood to succulent meats, each course leaves diners eagerly anticipating the next. A visit to the Grotto Tavern is a must for those seeking fine dining with a twist.

+356 7945 3258 www.grottotavern.net info@grottotavern.net Grotto Tavern thegrottotavern

MUŻA RESTAURANT Merchants Street, Valletta

BOTTEGIN PALAZZO XARA Triq San Pawl, Rabat

If you're looking for an extraordinary dining experience in the capital city, book a table at MUŻA Restaurant. This establishment boasts numerous positive reviews, and it's easy to see why.

Situated in the picturesque courtyard of an old auberge, MUŻA provides a cozy, laid-back ambiance, perfect for a romantic dinner or a night out with friends. The menu is bursting with fresh, local ingredients, and the knowledgeable staff can help you select the perfect wine to complement your meal. Plan your visit to MUŻA and treat your palate to an unforgettable culinary journey.

Bottegin Palazzo Xara is the perfect place to eat out in Malta.

A band club and social spot, it offers an authentic local dining experience. The beautiful and inviting courtyard, coupled with outstanding cuisine, ensures a memorable dining experience.

Customers on TripAdvisor and Google have raved about the restaurant's cosy atmosphere and excellence in both food and service, describing it as “one of the best places to eat in Malta”.

Don't miss out on the opportunity to sample some of the finest Maltese cuisine, and book your reservation at Bottegin Palazzo Xara today.

+356 7979 0900 www.muzarestaurant.com.mt catering@muza.org.mt MUŻA Restaurant muzarestaurant

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GROTTO TAVERN RESTAURANT Misraħ il-Parroċċa, Rabat

+356 7945 4538 www.bottegin.com.mt info@bottegin.com.mt Bottegin Palazzo Xara botteginpalazzoxara

R E S TAU R A N T S

RISETTE RESTAURANT 81, Old Theatre Street, Valletta

THE CISK TAP The Brewhouse, Mdina Road, Birkirkara

Risette is a fine-dining restaurant set within the elegant Casa Ellul Boutique Hotel in the heart of Valletta. Risette’s menu evolves around seasonal produce and changes weekly with an emphasis on using the freshest components. The menu combines cultures and methods into dishes that express chef Steve’s passion for flavours, with cuisine being French-based with Japanese techniques and ingredients.

The Cisk Tap is the home of Malta’s best loved brew. Located on top of The Brewhouse and set against spectacular panoramic views of Malta, The Cisk Tap is both a modern rooftop venue and a timeless tribute to the Cisk brand legacy. Offering a superb and unforgettable experience, The Cisk Tap is the perfect place to unwind and relax over an impressive selection of drinks, delightful bites and, of course, the finest and freshest brews.

+356 2122 4821 www.risette.com.mt info@casaellul.com risette_valletta

+356 2779 6713 www.thebrewhousemalta.com/life thecisktap thecisktap

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R E S TAU R A N T S

TA' KRIS RESTAURANT & MALTESE BISTRO 80, Fawwara Lane, Sliema

LUXOR CLUB St George’s Bay, St Julian’s

Set in one of Sliema’s oldest bakeries, Ta’ Kris is all about providing a genuine mix of affordable Maltese and Mediterranean dishes in a homely fashion and rustic surroundings. Ta’ Kris offers a varied menu of traditional Maltese food such as braġioli, rabbit, octopus stew, bebbux (snails), balbuljata (corned beef hash), baked lamb, daily specials, pasta dishes, a selection of fresh fish on a daily basis and mouth-watering steaks. Ta’ Kris also offers take-away and delivery service and set menus can be designed for special occasions. Advance booking is recommended. Ta’ Kris is open from Monday to Sunday, from 12:30 to 11pm.

Looking for a place to enjoy shisha in Malta with stunning sea views? Look no further than Luxor Club, located opposite St George’s Bay in Paceville. This cosy lounge has everything you need for a perfect evening out, including tasty food and cocktails, and a great selection of music to set the mood.

Whether you’re looking to relax with friends or celebrate a special occasion, Luxor Club is the perfect place.

+356 2133 7367 | +356 7933 7367 www.takrisrestaurant.com takrisrestaurant@gmail.com

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+356 2010 5590 luxorclubmalta luxorclubmalta

Open Waters Advert.pdf

1

22/06/2021

ANDREW’S BAR St George’s Bay, St Julian’s Andrew's Bar is a freshly re-opened venue where fun is not optional, good food is compulsory, and building great memories is essential. Steeped in legacy, this is, in fact, Malta's oldest bar!

The place is a go-to, and you're simply going to love indulging in the extensive menu, with a great local cuisine focus, serving traditional Maltese and modern dishes, such as pizza or pasta. Ideal for breakfast, lunch and dinner, it is also perfect for a quiet drink or two.

+356 2138 8031 info@andrewsbar.com C

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CM

MY

CY

CMY

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TA' KOLINA 151, Tower Road, Sliema Ta’ Kolina is a quaint, family-run restaurant on Tower Road (one of Sliema’s most popular spots). Open since 1974, it is a typical Maltese restaurant with a traditional Maltese interior and décor. A set menu comprising of traditional Maltese food offers a choice of starter, main dish, dessert and coffee for €24 per person. There is also a vibrant à la carte menu and daily display of fresh local fish. Dining here is a true Maltese experience for a reasonable price. Ta' Kolina is open for both lunch and dinner from 12 to 10:30pm.

+356 2133 5106 www.takolina.mt

+356 2010 5590 info@beachgardenmalta.com Beach Garden Hotel, St. George's Bay, St Julian's, STJ 3302, Malta

For advertising opportunities and restaurant listings, get in touch with us on sales@il-bizzilla.com or (+356) 2131 0608

14:22

EVENTS & NEWS INSIGHT INTO WHAT'S GOING ON AND WHO'S WHO AT AIR MALTA; THE BEHIND-THE-SCENES AND HIGHLIGHTS, PLUS USEFUL FLIGHT INFORMATION TO KEEP PASSENGERS UP TO DATE ALL THE WAY.

A I R M A LTA N E W S

MALTA INTERNATIONAL AIRPORT A DESTINATION IN ITS OWN RIGHT

SkyParks Business Centre

Malta International Airport is Malta’s sole airport, nestled in

against Malta's skyline, dominated by the churches of the airport’s

the southern reaches of the island. Five-time winner of the

neighbouring villages, visitors can witness thrilling take-offs,

prestigious ‘Best Airport in Europe’ title awarded by Airports

exciting touchdowns and some unbeatable sunsets.

Council International, it holds a special place in the hearts of many and is more than just a transitory place for some 7.8

In its 32nd year, the terminal stands as a testament to an incredible

million annual passengers.

evolution. What was once merely an airport has developed into a dynamic destination, with the Malta International Airport

But before we get into that, let’s rewind to how it all started.

campus boasting a blend of shopping, dining, wellness and leisure

In 1956, the first civil air terminal for the island was built. This

opportunities, together with convenient parking. When it comes

included basic facilities such as a restaurant, post office, cable and

to dining, irresistible options are offered both inside the terminal

wireless office, and viewing balcony. Fast forward to 1977,

building and at the nearby SkyParks Business Centre, a mixed-

a longer runway, additional facilities mainly on arrival, and a VIP

purpose building that was inaugurated in 2012.

lounge were added, but still lacked several crucial amenities.

A new terminal was inaugurated in 1992 to further serve Malta’s

Being located on the airport campus, it’s only fitting for these

blossoming tourism industry. The new terminal, completed in just

eateries to represent diverse cuisines from various corners of

29 months, marked an exciting era for both the tourism industry

the world, offering everything from quick late-night bites to

and locals.

proper restaurant experiences. The recently revamped food court, which has undergone several major changes over the years, is the

This history comes to life at Malta International Airport’s

airport's dining hub. Here, two of the biggest fast-food chains are

captivating museum-like corridor leading up to the observation

found side by side with some of Malta's most popular homegrown

deck on the terminal’s third floor. This corridor features several

eateries. Their menus will take your taste buds on a journey from

installations, which take visitors through an immersive journey

Mexico to Vietnam, and back home to work on your New Year's

of the airport’s history. More than a mere collection of facts

healthy eating resolutions with the freshest salads and smoothies.

and figures, this corridor is an engaging narrative designed to

And besides delicious food being dished out, there is almost

captivate all visitors.

always something exciting brewing here.

The observation deck is open round the clock, treating guests to

Child-friendly events that take place around major holidays,

breathtaking views of the airport's runways and aprons. Here,

including Christmas, Easter, Carnival and Halloween, have

83

A I R M A LTA N E W S

Te fit-tazza and pastizzi in one of the airport's eateries

84

A I R M A LTA N E W S

The airport's observation deck

become staples in the food court annual calendar, keeping little

lifestyle activities. Picture this: a rewarding workout at Sky

ones occupied with free games, challenges and magic shows.

Spirit gym followed by a luxurious blow-dry and manicure at

Occasionally, this space on Level -1 also plays host to events

Jigami Hairdressing – pure bliss, right? SkyParks Business Centre

tailored for adults, which range from quiz nights to activities

also offers a full list of medical services and med-aesthetic

where you can unleash your inner artist. Live music sessions are

treatments, such as laser hair removal, Botox and chemical peels

also regularly provided here by the island's best-loved singers as

at CHIC Med-Aesthetic Clinics.

well as some up-and-coming artists, adding notes of delight to airport visits and journeys.

For the avid shopaholics, or those in search of a last-minute gift, MIA offers a range of outlets, open to visitors seeking a shopping

But the food court is certainly not MIA’s only hive of activity; the

spree. Discover some of Malta’s leading outlets: Agenda Bookshop,

Check-in and Welcomers Halls are always alive with the bustle

offering a multilingual selection of books, magazines and

of both travellers and non-travellers. Take a seat at the tea shop

newspapers; Epic, a renowned service provider offering the latest

inside the Welcomers Hall to savour flaky pastizzi and a te fit-tazza

in technology; Hebe, one of Malta’s most refined jewellers; and

(tea in a glass) while observing the airport moments unfolding

Samsonite, the world’s largest travel luggage company.

here, or treat yourself to a light snack from Costa Coffee and McDonald’s, which surely need no introduction. For a proper

Beyond serving merely as a point of arrival or departure,

restaurant experience, visit either Vecchia Napoli, Talbot & Bons,

Malta’s international airport can well and truly be considered

Wagamama and Zen Sushi to go, found at SkyParks Business Centre.

a destination in its own right. Regardless of whether you're a local (or practically a local), or setting foot on the Maltese Islands

It's not just the dining scene that makes MIA a standout

for the very first time, don’t miss out on this unique, vibrant space

destination; SkyParks Business Centre also offers wellness and

that’s waiting to be discovered.

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CHAMPAGNE TRIALS – ROSAMI AT THE VILLA

Brandon Kriel

Introducing the new Champagne that is being served on board this year

Air Malta recently sought the expertise of Rosamí at the Villa's

the product. The length and effort that producers put into the

restaurant manager and sommelier, Brandon Kriel, to select the

process of making their Champagne can elevate the experience

perfect champagne for its business class cabin. Five exceptional

far beyond what most people expect and is only understood

options were shortlisted for consideration:

once you have tasted the product itself, and importantly, having tasted other Champagnes previously by which they can

• Champagne Pierre Gobillard Brut Authentique

compare it to. The greater care taken in producing the product,

• Champagne Duval-LeRoy Brut Reserve

the area it has been produced in, and the style in which it has

• Champagne Devaux, Veuve a Devaux, Gran Reserve

been produced will all add to the overall experience. This is

• Champagne Louis Massing Gran Cru, Mineralis Blanc de Blanc

where personal preference plays a vital role. Some may prefer

• Champagne Edouard Brun & Cie, Cuvee Special Brut

a Non-Vintage Champagne because of its consistency, year in and year out, while others may prefer a Vintage Champagne

The tasting event unfolded on the OKA's terrace, offering a

that is only produced in exceptional years and will be a unique

breathtaking view of Balluta Bay, complete with a neo-gothic church

expression compared to other vintages. A great Champagne should

as a charming backdrop, enhancing the overall tasting experience.

be complex, yet balanced. It should draw you back to the glass for you to want to understand it more.

HOW DOES ONE DEFINE A GOOD CHAMPAGNE EXPERIENCE?

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As with all food and beverage products, this is a highly

WHAT ARE THE FACTORS THAT DETERMINE HOW WE PERCEIVE

subjective point of view. All of us have our preferences that

ENJOYMENT WHEN DRINKING CHAMPAGNE?

are aligned with our tastes or even personal experiences. In

Again, this would be highly subjective. Historically, Champagne

general, a great Champagne experience comes from the product

has been associated with the many celebrations of life, and the

itself, how much time and effort has been put into making

enjoyment is not only found while drinking Champagne, but

A I R M A LTA N E W S

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A I R M A LTA N E W S

also while celebrating these occasions with those around you.

likely for you to smell the aromas in wine or champagne, which

Perception of the product itself would usually be determined

is a major part of the drinking experience. A wine or Champagne

by taste preference. Avid Champagne drinkers may swear by

that might have quite a prominent bouquet on land will feel shy

Blanc de Blanc styles while others prefer a more complex blend

and less aromatic in the air.

that has undergone extended ageing on the lees in the bottle, which creates a much more textural and complex Champagne.

2. The longer you are in the air, the dryer your mouth will become.

We could also perceive enjoyment while consuming it in a certain

Everything you consume in the air will taste noticeably less

environment; a glass of Champagne while eating fresh oysters and

than if you consumed it on land, which is why all food served

seafood by the Amalfi Coast is an experience most people would

in the air has a much higher sodium content to help enhance

remember fondly if they were able to live it.

the flavours of the food. The same goes for wine. If you consume a wine that you regularly have on land, it will taste

CAN YOU TAKE US THROUGH THE CONSIDERATIONS YOU

very different in the air, and most of the time, we do not enjoy

MADE WHEN CHOOSING THE WINNING CHAMPAGNE TO SERVE

it as much as we do on land as it might taste bland or very

ON BOARD?

acidic. A full-bodied red wine that we usually love can taste

When considering the choices for food and beverages to be

very tannic and acidic and lose the elegance, finesse and

consumed on board an airplane, there are some important

balance we are used to.

(researched) aspects to expand on. However, besides the research that helps guide us, the major reason the particular

As regards the choice of Champagne, it was wise to stay away from

Champagne was chosen was due to consumer product

a Blanc de Blanc style as it is associated with a feeling of higher

knowledge. It is human nature to feel comfortable with products

acidity and freshness on the palate, which would be elevated in

we know, be it a specific brand of car, clothes, or mobile phone.

the air. In the end, the Champagne Duval-LeRoy Brut Reserve was chosen. It shows a much more complex and powerful bouquet,

The same goes for Champagne. There are many Champagne

as well as taste on the palate, when consumed next to the other

producers that have a long and rich history of producing high-

choices on land. This helps on board, as even though these aromas

quality and consistent products, and it is this aspect that was

and flavours are dialled back, it still has the impact and balance we

behind the motivation to choose the particular champagne to

are looking for in a high-quality Champagne.

serve on board.

THE CHOICE OF CHAMPAGNE FOR SERVING IN THE SKY WAS CAREFULLY SELECTED FOR SEVERAL REASONS. CAN YOU LIST THEM PLEASE? 1. There is around 20% less humidity found on board an airline, so the air is much dryer. This affects your nose by making it less

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A I R M A LTA N E W S

IL-BIZZILLA TALKS TO JUSTIN CAMENZULI

NETWORK & SCHEDULING MANAGER

HOW LONG HAVE YOU WORKED AT AIR MALTA AND IN WHAT ROLE? My journey with Air Malta started in 2019 as a sales desk receptionist at the head office. I had the opportunity to move to other departments and worked as a ticketing agent, customer experience agent and was appointed Network & Scheduling Manager a year-and-a-half ago.

WHAT DO YOU MOST ENJOY ABOUT YOUR CURRENT ROLE? I enjoy mostly the challenges we face, which vary from day to day, with each task tending to be more challenging than the previous. Probably, the most important challenge is handling the airport slot portfolio and keeping all the data up to date to make sure there are no discrepancies between our portfolio and our operations.

AND WHAT’S THE MOST CHALLENGING ASPECT? Paying attention to detail and keeping focused all the time. In this line of work, one simple oversight can lead to major issues, like hefty fines, and unorganised operations if you fail to notify all parties concerned with any schedule changes and requirements.

WHAT DO YOU ENJOY DOING IN YOUR FREE TIME? Travelling is always the top contender. However, in my ‘shorter’ free time, I enjoy being in the countryside and organising a cookout with family and friends.

WHICH IS YOUR FAVOURITE EUROPEAN DESTINATION AND WHY? As a country, I would choose Italy as any town you visit offers a unique experience, but my favourite would be the Tuscan region. From the Renaissance vibes in Florence to the UNESCO World Heritage Sites in Val D’Orcia and Chianti, this region offers the best food, wine and architecture.

WHICH IS YOUR FAVOURITE DESTINATION OVERALL AND WHY? Bali, Indonesia, offers great experiences, like extreme adventure, wildlife encounters, beach islands, relaxation, good food and hectic city life all in one. The locals are also very helpful and kind and make you feel welcome everywhere you go.

DO YOU HAVE A FAVOURITE LANGUAGE? Not particularly, since every language is unique. However, if I had to, I would choose French.

FAVOURITE MOVIE? All movies directed by Christopher Nolan, but if I had to choose only one, I would go with Inception, a sci-fi story about a criminal organisation that steals ideas from its victims by invading their thoughts while dreaming.

FAVOURITE GENRE OF MUSIC? I appreciate all music genres, but progressive house would be my favourite.

DREAM HOLIDAY DESTINATION? Any safari destination like Tanzania, Kenya and Namibia.

WHERE WOULD YOU RECOMMEND VISITING IN THE MALTESE ISLANDS? Mdina. As the old capital city and one of the oldest places on the island, it offers unique historical landmarks.

PREFERRED MALTESE DISH? Being surrounded by sea and enjoying a long summer season, ħobż biż-żejt is what we typically eat at the beach; a simple ftira bread with spreadable tomato paste, tuna chunks, mixed pickled vegetables, fresh herbs and olive oil, accompanied with a traditional peppered ġbejna, a side of chips and a nice cold beer.

FAVOURITE MALTESE EXPRESSION? Qattusa għaġġelija frieħ għomja tagħmel, which translates to: a cat in a hurry will give birth to blind kittens. Whenever I feel pressured and need to get something done, I always think of this and remember that if things are done calmly, the more positive the outcome.

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A I R M A LTA N E W S

ARTISTIC EXPERIMENTATION SUPPORTED BY A NEW, STRONGER LOGISTICAL BACKBONE The National Agency for the Performing Arts is ready to step up to the

will be able to foster greater accessibility to the arts, while

challenge, CEO Dominic Galea tells Il-Bizzilla

empowering artists on their own professional journey through a renewed focus on research and academia," affirms Galea.

Malta's latest artistic entity, the National Agency for the

"Audiences will also be able to enjoy a strong and curated national

Performing Arts (NAPA) is all set to push Malta's talents to new

calendar of events."

heights through a strengthened spirit of collaboration, says its CEO Mro Dominic Galea.

inkontru.app is available free of charge on all mobile phones with a web browser. Registration is also free and can entitle users to

Brought to life earlier this year, the agency serves as an

exclusive discounts, offers and competitions thanks to its sponsors,

administrative umbrella for Malta's national choir, KorMalta, the

including Malta's national airline, Air Malta.

national theatre company, Teatru Malta, as well as the national contemporary dance company, ŻfinMalta. "By shouldering their administrative, legal and organisational burden, NAPA frees up much needed space for artistic experimentation," explains Galea.

"It is definitely an exciting time to be an artist in Malta!"

Exciting times they most certainly are – despite its minute dimensions, the Maltese archipelago is constantly buzzing with activites to suit every taste. From contemporary dance to visual arts; literary events to theatre productions, cultural events in Malta can be found around every corner. The only way to make sure you're not missing out on the best experiences, of course, is to download inkontru.app, Malta's cultural calendar in the palm of your hand.

"Our free-to-use web-app is ideal for those who want to make the most of their days and nights in Malta," explains co-founder Sarah-Lee Zammit. "inkontru.app is also our way of promoting and supporting a sector we truly love and believe in, by shining a light on our artists and their stellar work, and presenting them to newer and larger audiences."

Attracting new audiences of all ages and backgrounds also features strongly in NAPA's vision, Mro Galea explains. A seasoned artist himself, the agency's CEO is passionate about the cultural sector, and is closely aware of its challenges as well as its opportunities. "NAPA is a unique opportunity for our artists and creatives from different disciplines to come together and create something groundbreaking.

We are there to foster this kind of cross-sectoral experimentation."

According to inkontru.app's co-founder Godfrey Kenely, a seasoned project designer and manager, "the web-app’s audience is always eager for something beyond the ordinary, so we definitely can't wait to see what our national artistic entities create. Combined with inkontru.app's intuitive interface and our partner collaborations,

Godfrey Kenely, Mro Dominic Galea and Sarah-Lee Zammit

users get to be the first to know of the latest events and are able to plan their evening around it. From how to get to the event, to buying tickets, to dinner and drinks after, it's all on inkontru.app". inkontru.app is more than an events hub: just like NAPA, the web-app was conceived from the firm belief that a strong cultural ecosystem inherently means enhanced personal and collective well-being. "By having our entities and artists join forces, we

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Scan the QR code or visit www.inkontru.app on your phone to get started.

A I R M A LTA N E W S

AIR MALTA MAKES TRAVELLING WITH PETS EASIER Travelling with pets on board Air Malta flights just got easier with the release of a new online function on airmalta.com that enables travel bookings for cats and dogs.

Travelling with pets has become increasingly popular with Air Malta, carrying over 2,500 pets every year, 2,000 of which are carried in the cabin.

The new online feature is one of the latest online ancillary products and services launched by Air Malta that are aimed to deliver an enhanced customer experience. The new function is available as part of the flight booking process and gives customers peace of mind that their pets are confirmed at the time of booking.

Only cats and dogs up to 10 kgs including carrier can be carried in the aircraft cabin. Larger cats and dogs and other pets can be carried in the aircraft hold. More information is available here: airmalta.com/en-mt/flight-extras/pets. Terms and conditions apply.

AIR MALTA CONNECT Watch, listen and explore content from the Maltese Islands.

YOUR IN-FLIGHT ENTERTAINMENT

Log on using your personal electronic device. www.airmaltaconnect.com

1. Enable Flight Mode 2. Turn on Wi-Fi and choose ‘AirMalta_Connect’ 3. Visit www.airmaltaconnect.com or scan the QR Code 4. Plug in your headphones and enjoy!

* The Air Malta in-flight entertainment system is currently being introduced and is only available on certain aircraft.

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Beyond Flying Your One-Stop Dining Destination.

F L IGHT I N FO

A I R M A LTA D I R E C T F L I G H T S

Amsterdam Berlin

London LHR Brussels London LGW

Paris CDG

Dusseldorf Munich

Paris ORY

Zurich

Vienna

Milan MXP Lyon Milan LIN Rome

Madrid Catania

Malta Tel Aviv

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F L IGHT I N FO

F L I G H T & CO M PA N Y I N F O R M AT I O N

AIR MALTA FLEET

AIRBUS 320CEO

AIRBUS 320NEO

QUANTITY: 2 IN FLEET NUMBER OF SEATS: 180 ENGINES: CFM56-5B4/P MAXIMUM TAKE OFF WEIGHT: 75.5 / 77 METRIC TONS OVERALL LENGTH: 37.57M WINGSPAN: 34.1M CRUISING SPEED: MACH 0.78 (450KNOTS, 833KM/HR) RANGE: 5,200 KM, 2,800 NMI, 3,250 SMI FUEL CONSUMPTION: 2.27 LITRES PER 100KM PER PASSENGER*

QUANTITY: 6 IN FLEET NUMBER OF SEATS: 180 ENGINES: CFM LEAP-1A MAXIMUM TAKE OFF WEIGHT: 73.5 / 77 METRIC TONS OVERALL LENGTH: 37.57M WINGSPAN: 35.8M CRUISING SPEED: MACH 0.78 (450KNOTS, 833KM/HR) RANGE: 6,500 KM, 3,500 NMI, 4,025 SMI FUEL CONSUMPTION: 1.8 LITRES PER 100KM PER PASSENGER*

* Based on a 1,000NM (1,860KM) journey with 180 pax and bags.

ALCOHOL CONSUMPTION Alcohol consumed at high altitude can have a stronger effect than usual. Cabin crew are legally empowered to refuse to serve any alcohol to an intoxicated passenger and anyone under the age of 17. In extreme cases, crew may also temporarily confiscate the passenger‘s own drinks so that the passenger does not become a nuisance to the other passengers and crew. Furthermore, Air Malta is bound by international regulations which prohibit the embarkation or the carriage of drunken passengers. However, since you are reading this article, Air Malta‘s Flight Safety Committee is confident that you are a law-abiding and exemplary passenger. Indeed, the cabin crew may need your assistance to restrain another passenger in the unlikely event that he or she may act irresponsibly during the flight. The consumption of one’s own alcoholic beverages in-flight goes against Air Malta policy.

SMOKING Smoking is prohibited from when you leave the departure terminal building until you reach the arrival terminal building. Smoking is allowed in designated areas only. Smoking is not allowed during any phase of the flight and in any area of the aircraf t.

Should you be aware of a passenger who has smoked in the toilet during the flight, please inform the cabin crew immediately so that they can check for any undetected fires. The use of electronic cigarettes (e-cigarettes) is not allowed on board Air Malta flights. Similarly, the use of naked flames on and around the aircraft is also prohibited.

PHOTOGRAPHY The users of Air Malta services are obliged to comply with the European Regulation 679/2016 on the protection of personal data as well as the Chapter 586 of the Laws of Malta (Data Protection Act). It is the sole responsibility of the user to comply and in any case of non-compliance for payment of any penalties arising from such non-compliance. Based on the above-mentioned laws it is strictly forbidden to take photos or videos of passengers or the crew (without their explicit consent) and uploading them to the web.

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F L IGHT I N FO

E N H A N C E YO U R T R AV E L E X P E R I E N C E

SURVEY Customer satisfaction is of the utmost importance at Air Malta and we are always looking for ways to improve your experience. Visit our website to answer a few short questions.

Visit www.airmalta.com/wearelistening

NEWSLETTER Subscribe to our newsletter or like our Facebook page to learn about our promotions, with fares starting from as low as €44 including taxes.

Visit www.airmalta.com for more information.

JOIN OUR BUSINESS CLASS Upgrade to Air Malta’s Business Class for priority service. Members can make use of the special check-in counters for more leisurely and efficient boarding, enjoy access to the La Valette Lounge at Malta International Airport, and get more privacy with a separate in-flight cabin area.

CARRY MORE WITH YOU Are you worried about not being able to fit everything you need into your suitcase? Stop stressing out and check out our extra baggage service. Simply book your extra baggage online and get the most out of your trip.

Visit www.airmalta.com/excess-baggage-en-gb

FLY IN COMFORT Enhance your comfort with extra legroom during your flight. This option gives you more space to relax in preparation for your trip.

Visit www.airmalta.com/information/services-by-air-malta/seat-selection

GET SPORTY Are you passionate about a sport? We make it easy to travel and take your specialised equipment with you at a very minimal cost.

Visit www.airmalta.com/excess-baggage-en-gb

GROUPS We also cater for large groups who want to travel together. If your group is larger than 10 adults, contact our Group Bookings team for special rates that you can’t get anywhere else.

Email groups@airmalta.com

WEB CHECK-IN Skip the line and check-in before you get to the airport. You may check-in online before you get to the airport, up to 24 hours prior to departure up until one hour before your flight.

Visit www.airmalta.com/information/check-in

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E L E C T RON IC DEV IC E S

U S E O F P O R TA B L E E L E C T R O N I C D E V I C E S O N B O A R D

NON-TRANSMITTING PORTABLE ELECTRONIC DEVICES (PEDS) These could include, but are not limited to, items such as DVD players, electronic games, music players and personal cameras.

Such devices shall be safely secured in the customers’ hand (handheld) or a pocket during taxi, take-off and landing. Larger devices shall be stowed away safely during taxi, take-off and landing.

TRANSMITTING PORTABLE ELECTRONIC DEVICES (PEDS) Devices that can send or receive data by wireless means, such as mobile phones and tablets, may be used during all phases of the flight provided the device has 'Flight Mode' capability and that this is enabled. If the data transmission capability cannot be switched off (whilst the device is operating), the device itself must be switched off completely for the duration of the flight. Bluetooth wireless connectivity is allowed. Such devices shall be safely secured in the customers’ hand (handheld) or a pocket during taxi, take-off and landing. Accessories, such as headphones, must not obstruct access to the aisle. The use of Wi-Fi with Flight Mode enabled is permitted on some of our aircraft that are equipped with an in-flight entertainment system. The Cabin Crew will make an announcement on aircraft that are so equipped, to inform you when Wi-Fi can be enabled on your PEDs.

LAPTOPS AND NOTEBOOKS Larger devices (e.g. laptops) may be used during boarding and during the flight, however they must be switched off and stowed away safely during taxi, take-off and landing since they could hinder an emergency evacuation. 'Flight Mode' must be enabled. Use of Bluetooth connectivity is allowed. Use of Wi-Fi under Flight Mode is allowed on some aircraft which are equipped with an inflight entertainment system.

ARE THERE TIMES WHEN I CANNOT USE MY ELECTRONIC DEVICES? Under certain circumstances, your Flight Crew or Cabin Crew may ask you to switch off all Personal Electronic Devices. This may happen during automatic landings, low visibility takeoff or landing, or during emergency situations.

I SHOULD INFORM THE CABIN CREW WHEN …

Your portable electronic device is damaged, becomes hot, produces smoke, is lost, or falls into the seat structure. If safe to do so, the device must be switched off immediately.

CAN I USE HEADPHONES? Personal headphones can be used during all phases of the flight. However, we ask you to remove your headphones during the safety briefing. For safety reasons, customers sitting in an emergency exit row must refrain from using headphones during taxi, take-off and landing.

If you require more information, please refer to the table below which includes a list of Personal Electronic Devices (PEDs) which can be used onboard Air Malta flights by phase of flight. Please do not hesitate to contact any member of our cabin crew if you have any further questions.

(e.g. smart phones and tablets)

(e.g. laptops and notebooks)

LARGER PEDS

HEADPHONES

WI-FI, TEXT & PHONE CALL FUNCTIONS

YES

YES

YES

YES

(when instructed by Flight Crew or Cabin Crew)

YES

YES

YES

YES

Taxi-out for Take-Off

YES

NO

YES

NO

During Safety Briefing Demonstration

YES

NO

NO

NO

Take-Off

YES

NO

YES

NO

Cruise

YES

YES

YES

NO*

(Cabin Crew PA)

YES

NO

YES

NO

Landing

YES

NO

YES

NO

Taxi to Stand

YES

NO

YES

YES

PHASE

Boarding Extended Ground Delay

Circa 10 minutes to landing

HAND HELD PEDS

* The use of Wi-Fi with Flight Mode enabled is permitted on some of our aircraft that are equipped with an in-flight entertainment system.

Safety Notice: The carriage of damaged, defective or recalled lithium batteries or devices is prohibited on-board Air Malta aircrafts.

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