Il-Bizzilla, November 2022 by Air Malta

THE AIR MALTA IN-FLIGHT MAGAZINE

# 119 N OV E M B E R 2 02 2

SPECIAL EDITION An in-depth glance at Malta's iGaming industry, sponsored by

contents 8

8 SLIEMA AND ST JULIAN'S David Baker explores these two popular coastal towns in Malta.

SIX TOP SIGHTS This month’s top sights round-up takes us around to points of interest around Sliema and St Julian's.

SEĦER IL-BAĦAR

Meet the artist Anna Galea, and find out about her exhibition this month.

AIR MALTA DESTINATION: MADRID

ISLAND HIGHLIGHTS

This edition’s Air Malta destination ventures to the popular Spanish capital.

22 PORTRAIT OF AN ARTIST

Here’s what not to miss when exploring the Maltese islands.

A STORY OF HOPE, PERSERVERCE AND MAKING A DIFFERENCE

Christine Xuereb Seidu focuses on the incredible photographic works of the late Wilfrid Flores.

Lyndsey Grima finds out all about Jacob’s Café, and Jacob’s Coffee Run.

OFF THE BEATEN TRACK: AUTUMN IN MALTA David Baker shows us where to head, a little off the tourist route.

WHAT’S ON IN MALTA AND GOZO Il-Bizzilla rounds up this month’s top local events.

PRESERVES WITH A DIFFERENCE

ART COLLECTIONS OF THE KNIGHTS OF ST JOHN

Food blogger Elsa Messi catches up with Keith Abela from Natural Preserves.

Fondazzjoni Patrimonju Malti delves into a new book by Theresa Vella.

ISLAND COOL

iGAMING BISS

Ramona Depares meets renowned fashion designer, Marco Parascandalo.

Our annual iGaming supplement is here, just in time for SiGMA.

RESTAURANT GUIDE Feeling peckish? Here’s where to head this month.

OUR MONTHLY RECIPE This hearty mushroom risotto by top chef Stephen La Rosa, is not to be missed!

86 AIR MALTA NEWS

A round-up of this month’s events and news.

93 DESTINATION INFORMATION Planning a trip? Take a look at all of Air Malta’s flight routes and code-sharing routes here.

94 FLIGHT AND COMPANY INFORMATION All you need to know about flying with Air Malta.

96 ELECTRONIC DEVICE INFORMATION Find information with regards to phone, laptop and tablet usage on board here.

ON THE COVER

This month’s cover features the beautiful Parish Church of Our Lady of Mount Carmel, or simply known as the Carmelite Church or Balluta Parish Church. It is a neo-gothic Roman Catholic church located in Balluta Bay in the town of St Julian's, Malta.

MEET THE TE AM EDITORIAL AND DESIGN TBWA\ANG EXECUTIVE EDITOR Dayna Camilleri Clarke SALES AND BUSINESS DEVELOPMENT TBWA\ANG CONTRIBUTORS Air Malta Christine Cassar Christine Xuereb Seidu Colour my Travel David Baker Dayna Camilleri Clarke Duncan Barry Elsa Messi Finesse Group Heritage Malta Lauren John Lyndsey Grima Monique Chambers Palazzo Falson Historic House Ramona Depares Stephen La Rosa Visit Gozo

PHOTOGRAPHERS Aron Tanti Carlton Agius Chloe Cachia Christine Cassar Darren Agius Darren Tanti Fondazzjoni Patrimonju Malti Jason Borg (DOI) Jacek Reda Justin Ciappara Justine Ellul Keith Abela Kindred Goup Kurt Paris Heritage Malta Lisa Farrugia Malta International Airport Department of Information Natural Preserves SiGMA SOFTSWISS Superintendence of Cultural Heritage Stephen La Rosa Viewing Malta Visit Gozo Wikimedia Commons ILLUSTRATOR Bryan Wolfgang Reiter

WOULD YOU LIKE TO BE FEATURED ON IL-BIZZILLA?

For advertising opportunities and restaurant listings, get in touch with TBWA\ANG on sales@il-bizzilla.com or (+356) 2131 0608. For anything related to editorial or photography, contact Dayna on editor@il-bizzilla.com The publisher, authors and contributors reserve their rights with regards to copyright. No part of this magazine may be reproduced or copied by any means without the written consent of the publisher. Editorial features and opinions expressed in il-Bizzilla do not necessarily reflect the views of Air Malta, the publisher, or the editorial team. Both Air Malta and the Publisher do not accept responsibility for commercial and advertising content. Although the authors and publisher have made every effort to ensure that the information in this magazine was correct before going to print, the author and publisher do not assume and hereby disclaim any liability to any party for any loss, damage, or disruption caused by errors or omissions, whether such errors or omissions result from negligence, accident, or any other cause. Special thanks to the Malta Tourism Authority, Air Malta, Shutterstock and ViewingMalta.com for the provision of photographic material. Printed in Malta by VelPrint Ltd. All magazine rights are reserved by Air Malta PLC.

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W ELC OM E

FROM THE CHAIRPERSON...

FRO M THE ED ITO R...

Merħba,

Dear travellers,

Now that October is over and the summer season has come to a close, we can look back on it and feel extremely proud of our achievements. While some countries were slow to come out of COVID restrictions during April and May, we successfully operated five consecutive months (June to October) with +90% network wideseat utilisation. Italy, United Kingdom, and France led the way in terms of numbers of customers carried and London Heathrow takes top spot as busiest airport in the Air Malta network.

It goes without saying that it is a magical time on the islands during the month of November. Winter hits us much later than our European counterparts, so really and truly, it’s autumn here. As the hot balmy nights of mid-summer fade into our memories, the islands begin the highly-anticipated countdown to Christmas. As usual, this month’s Bizzilla is a hearty concoction of everything that makes the Maltese islands so utterly unique. We have cherry-picked inspiring artisans, trawled dreamy locations to while away an afternoon and compiled wonderful restaurants to put on your bucket list. All you need to do is sit back and decide where to visit first.

We now enter the historically ‘quieter’ winter season, but we are already seeing advance bookings significantly stronger than previous levels. The rebound demand for travel experienced across recent months appears to be continuing into November and later months. The festive attraction of visiting Christmas markets has seen strong advance bookings for cities such as Berlin, Munich, and Vienna, while there are already over 70,000 customers already booked to travel from April into the summer of 2023.

We finally managed to corner renowned local fashion designer Marco Parascandalo to find out what’s on the style horizon, and why he chose Żabbar in the South of Malta, as his base.

It is also particularly pleasing to see that major airports such as London Heathrow and Amsterdam Schiphol have not placed any further capacity capping restrictions on Air Malta during the forthcoming months. We hope this is a sign of improvements in airport and ground handling infrastructure support in readiness for busier periods ahead in summer 2023.

Elsewhere, Lyndsey Grima caught up with business owner Sarah Cachia, to learn about the truly inspiring and life-changing story behind Jacob’s Brew Café, as well as the recently launched Jacob’s coffee run. Foodies, we haven’t neglected you. If the somewhat unpredictable weather and darker nights have left you reaching for the comfort food, then Chef Stephen La Rosa’s delicious mushroom risotto may be just the solution you are craving.

Major customer service product deliveries in our digital arena during October have included the system upgrades to facilitate phase two of 3DS credit card payments. This upgrade will give customers and financial institutions alike greater confidence in secure payment processing.

Also in the issue, we head to Madrid in our destination feature. And now, with Air Malta’s increased connectivity to the Spanish capital, we are no longer just dreaming of visiting but excitedly making plenty of plans! Oh, and I can’t possibly sign off without saying a huge welcome to all of those travelling to Malta for the world-class SiGMA, summit of iGaming Malta this month; we even have a dedicated supplement!

Real Time bank transfer payment is now fully embedded on Airmalta.com across all countries which Air Malta operate from (except Switzerland and Malta), giving our passengers an alternative method of online payment according to their preference. Exciting developments planned for delivery during November include new style online boarding passes and the opportunity to pre-book onboard meals during the online booking process on Airmalta.com.

So, relax, enjoy an hour or two switching off from the world, and safe travels.

For more information about all our services and the latest news about Air Malta and our winter flight schedule please visit www.airmalta.com and www.facebook.com/AirMalta and join our newsletter mailing list to receive great offers directly to your inbox. Thank you for flying Air Malta. Enjoy this edition of Il-Bizzilla and stay safe.

Dayna

David G Curmi

EDITOR

EXECUTIVE CHAIRMAN, AIR MALTA

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D E S T I NAT I ON

WORDS DAVID BAKER

GLITZ A ND GLA MOU R AWAIT YOU I N SLIEM A A ND ST JULIA N'S WHETHER IT’S DAY OR NIGHT, THE RESORT TOWN OF SLIEMA HUMS WITH ACTIVITY. HISTORIC CATHEDRALS, WATCHTOWERS AND FORTS ADORN THE AREA, WHILE ALONG THE WATERFRONT LOCALS SHOP, DINE, BAR HOP, OR STROLL ALONG THE PROMENADE FOR VIEWS OF THE SHIMMERING MEDITERRANEAN. Malta is one big city. It's small enough to explore and large enough

That notwithstanding, there are still numerous historical sites to

to get lost in. You can experience the sea, countryside or a town in a

discover, but for me, Sliema’s unique selling point is that the view of the

matter of minutes; you can be away from everything one moment,

capital is unrivalled and one which can be enjoyed day or night from a

then be surrounded by glitz and glamour the next.

plethora of bars, restaurants or cafés – or a simple bench with a gelato.

If it’s the latter you are looking for, catch the ferry across Marsamxett

Sliema means ‘peace’ but if the truth be told, this is not a place to

harbour to the elegant grid of streets that make up Sliema, its uber-mall,

enjoy peace and quiet. It is one of the busiest areas in Malta and

The Point and the bars, pubs, clubs and restaurants of St Julian’s.

that, for many, makes it even more appealing.

The scene of a violent battle during the Great Siege of Malta in 1565,

Weekends are among the most popular days to enjoy the many

Sliema then developed as a humble fishing village. The wealthy Maltese

delights on offer in Sliema. It is then when it most of the island

and British later made the town their summer residence, building

seems to descend, to amble the promontory which stretches for

beautiful summer houses to escape the heat in Valletta.

several kilometres connecting the villages of St Julian’s and Gżira. So, if you like people watching, then this is the time to go.

The modern development of Sliema sped up after Malta’s independence in 1964. The new constructions have in most parts

From dawn to dusk and into the late evening, you’ll find dogs

replaced the earlier buildings from the British era.

trotting alongside their jogging owners, mums pushing prams and

D E S T I NAT I ON

children learning to ride their bikes as café hoppers and cocktail

Saint Julian's Bay, Balluta Bay (home to the only sandy beach off

sippers survey the activity.

the Front) and Spinola Bay combine to offer more cocktail joints and eateries than you could possibly need.

They intertwine with elderly couples strolling arm in arm, just As the sun goes down, the Southern European drinking and eating

like newlyweds.

culture, becomes especially evident. Malta has an emerging wine The Front, as it’s known locally, is also a great place to find some of

industry and makes some fantastic reds and whites and they can be

Sliema's more historic landmarks. The square-cut Torri ta' San Ġiljan

really great to enjoy with a traditional meat and cheese platter!

looms high about halfway along the prom. It dates to the 1600s and has seen some epic battles in its time. Move a little to the south

The Sliema Point Battery is another of the fortifications in Sliema

of that and you'll find the quirky Independence Garden. It's been

that has survived to the present day. The British built this artillery

commandeered by cats as a sleeping spot, but also has babbling

battery in the 1870s and today houses a restaurant.

baroque fountains and sweeping views of the sea. As you sit, sipping a cold glass of white wine, you may also notice Steps lead down from the promenade at numerous points along

the increased traffic flow - towards St Julian’s - one of Malta's

the way, to rocky beaches where you can jump into the warm

most popular R&R hubs. This is where the good-times roll! Swanky

Mediterranean water. Alternatively, seek out the Fond Ghadir, a

champagne bars open on the terraces above the sea, while chic

series of manmade bathing pools. While locals refer to them as the

cocktail joints and hotels with pools huddle between the honey-

Roman Baths, the pools actually date back to the 1800s. They're

hued old buildings. Later, the action moves to Paceville, where

like a natural bubble bath with crystal-clear water and ample

raucous pubs and karaoke bars take over.

protection from the strongest waves. Even though it’s one of the country’s most densely populated In the blocks behind the waterfront are charming Baroque churches,

areas, many of those travelling to the Maltese islands tend to

flower-strewn cottages, and sidewalk cafés by the bucket load.

skip over this lively and bustling city in lieu of Malta’s other cities and attractions. This small but populated town still has

In fact, The Front provides the hop off point for many of Sliema’s

a big city kind of feeling, offering something for everyone –

attractions - Tigné Point for fashion stores and boutiques, while

including glitz and glamour.

BRAD PITT BY LACHLAN BAILEY

Spirit of the Riviera

PHILIPPE MARTINET FINE WINES 239/BB Tower Road Sliema

www.martinet-finewines.com

LOCAL

WITH SO MANY CITIES, TOWNS AND VILLAGES ON OUR LITTLE ISLANDS, IT’S HARD TO DECIDE WHAT TO SEE AND WHERE TO GO. THROUGHOUT THE YEAR WE’LL BE HIGHLIGHTING OUR TOP LOCATIONS FOR THE SEASON. THIS MONTH IT'S SLIEMA AND ST JULIAN'S, MALTA.

SIX TO P SIGHTS

TIGNÉ POINT

TEATRU SALESJAN

INDEPENDENCE GARDENS

Home to the Tigné Fort which is currently undergoing renovation and a rocky beach, this peninsula in Sliema offers a majestic view of Valletta especially at dusk. It has experienced extensive redevelopment work and the opening of the largest shopping mall in Malta called “The Point” - perfect for all those lastminute souvenirs.

A theatre whose origins date back to 1908, it is part of a bigger oratory which acts as a hub of activity for people of all ages. Teatru Salesjan is the oldest existing theatre in the vicinity and one of the oldest operating theatres in Malta. The venue has been an active focus for local creativity for many generations and retains its primary mission as a community theatre.

The Independence Gardens are a scenic park and recreation area located near the coastal strip of Sliema on the island of Malta, almost on the border with the neighbouring town of St Julian’s. The park has plenty of greenery, equipped with walking paths and plenty of places to sit back with a good book or watch the world go by. There are children’s playgrounds, cafes and a fountain.

ROMAN BATHS [FOND GHADIR]

STELLA MARIS PARISH CHURCH

BALLUTA BUILDINGS

The baths are cut into the rock beneath the ideally situated Surfside restaurant and have been supplied with pool ladders for safety. Although they are named the Roman Baths, they are thought to only date as far back as the Victorian era, but they are still just as enjoyable! Make sure you wear suitable shoes, if you plan to swim, due to the rough terrain.

Stella Maris Parish Church is located in the heart of Sliema. The church dates back to 1878. If you are interested in beautiful neoclassical architecture, make sure you pay a visit. The church was built at the end of the 19th century when Sliema was still a small village. It is the oldest Church in the area and at the same time, it is a mother church or a “matrice” for other parish churches in Sliema and Gżira vicinity.

Built in the 1920's, the Balluta Buildings were constructed in the Art Nouveau style, designed by the architect Giuseppe Psaila. The building's name is derived from the oak trees (in Maltese: ballut) that once populated the gardens around the original site. These luxurious apartments are sought after, having a large footprint, traditional tiles and stunning ironwork on the facade.

A UNESCO World Heritage

Milestone in humankind’s architectural legacy

IRT DINJI

•

E M AL ONDI

LD HER A

World Heritage site

•

PATRI

T R AV E L

WORDS LAUREN JOHN

WINTER IN MADRID

THE SEASONS ARE CHANGING AND THAT OPENS UP A WHOLE NEW WORLD OF CITY BREAK OPPORTUNITIES. HERE WE TAKE A LOOK AT SOME OF THE EXCITING REASONS WHY MADRID IS A GREAT OPTION FOR A WINTER GETAWAY. MOUTH-WATERING WINTER DISHES

January, be sure to sample the mouth-watering Roscón de Reyes

No city break would be complete without sampling some of

or Kings Cake. Baked to celebrate Three Kings Day, this brioche-

the local specialities, and Madrid has some delicious sweet and

style cake is shaped like a doughnut and topped with crystallised

savoury options to suit all taste buds.

fruit and sugar. Delicious, and just one of the ways you can celebrate the Christmas season in Madrid.

Tapas culture is something to be celebrated all year round, and Madrid’s famous ‘Calle de la Cava Baja’ or ‘Tapas Street

CELEBRATE THE MAGIC OF CHRISTMAS

is a great place to stop. With around 50 tavernas or modern

There are many magical ways to celebrate in Madrid, from

café bars, it’s the perfect place to pause and grab pinchos

skating on one of the city’s ice rinks to taking a bus tour to see

(small snacks), a share plate of tapas, or even a larger meal.

the city lights. Don’t miss the Plaza Mayor Christmas Market

Dishes could include meatballs, fish in Thai curry sauce, Spanish

running through November and December. With over 100 stalls

omelettes (tortillas), and tostas. These ‘things on bread’ range

it’s the perfect place to pick up a traditional nativity scene,

from cured duck and orange to squid.

decorations or toys and gifts.

Cocido Madrileño is famous in Madrid, and ideal if you want a

Alongside traditional Christmas markets, Madrid has annual

real winter warmer. This chickpea, meat and vegetable stew

nativity displays in venues such as museums and cathedrals

is a more familiar local favourite, but if you’re feeling more

across the city. It’s a big tradition, with the city council

adventurous then Callos Madrileños, a dish featuring tripe may

even producing details of all the locations so you can follow a

be the one for you.

‘nativity trail’.

For all those with a sweet tooth, there are two stand-out treats.

Shops also join in the festive celebrations, with the El Corte Inglés

Head to the historic Chocolatería San Ginés for some of the

Preclados department store presenting ‘Cortylandia’ a music

best churros with chocolate, or if you are visiting on the 6th of

show with animated figures entertaining with songs and carols.

T R AV E L

Plaza Mayor.

T R AV E L

Santa Maria del Paular.

Torrejón de Ardoz.

Cocido Madrileño.

A FESTIVE DAY TRIP

along with a snowshoe tour, there’s plenty to keep occupied

Just 30 to 35 minutes from Madrid, and easily accessible by

on a day trip to the slopes.

train, is the winter wonderland that is ‘El Parque de la Navidad de España. Located in Torrejón de Ardoz, it’s open from 18th

For a change of scenery, and a mix of high and low-altitude

November 2022 to 6th January 2023, with attractions and special

runs, some in a beautiful forest setting, head to the Puerto

events for all the family. On-site visitors will find a Ferris wheel,

de Navacerrada ski area. Youth and adult ski passes, and a

video mapping and light projections, sound and light shows,

ski school are available during ski season, with hiking trails

the chance to go into a magical Christmas house and more. In

accessible during the summer.

addition to the regular displays and attractions, look out for special events such as stand-up comedy, and for the first time an

Around halfway between Madrid and these ski resorts is the

ice sculpture festival.

charming small town of Rascafría. Easily accessible by road or the 691 bus line from Moncloa station, this is the place to be if you

SPEND A DAY ON THE SLOPES

want to taste some delicious food, soak up centuries of history,

Madrid’s elevation means a day trip to the mountains is possible,

and take urban nature walks along the Riverside or in the Finnish

with two ski areas around an hour or less from the city.

Forest. Don’t miss seeing the Santa Maria del Paular monastery,

Valdesqui ski resor t has 29 runs over 22km of slopes of fering

an impressive building dating back to the 14th century.

skiing and snowboarding for children and adults. Lessons are available from age 6 upwards, with mini snowmobiles

Madrid and the surrounding area are for all seasons, but we invite

available for ski pass holders between 5 and 12. With 2

you to wrap up warm and experience the best culture, history,

cafes, equipment hire, and day or af ternoon ski passes,

and winter-themed experiences this city has to offer.

Air Malta operates regular flights to Madrid. More information on www.airmalta.com

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‘One One 0 - The Strand’ - magnificent SEAFRONT APARTMENTS with panoramic views of Manoel Island, Sliema Creek & beyond to Valletta ▪ Excellent location & close to all local amenities ▪ State of the art finish with high speed internet & air-conditioning ▪ Fully furnished ▪ Large open-plan kitchen/ dining/living area with sliding doors onto front terrace ▪ Fully fitted kitchen/ breakfast ▪ 2/3 bedroom options available (with en-suite facilities) measuring 164m2 ▪ Underlying car parking

A newly built, modern fully DETACHED VILLA finished to high specification ▪ Open plan layout ▪ Set on a plot of around 500m2 ▪ Wonderful Valletta views from the premises ▪ Hall ▪ Sitting/dining room ▪ Kitchen/breakfast area ▪ 3 bedrooms (main having a walk-in wardrobe & shower en-suite) ▪ 3 bathrooms ▪ Laundry room ▪ Drive-in with an 8-car garage ▪ Garden with swimming pool & deck area

▪ Collect your free copy of our latest ‘Perry Magazine’ from the displays in the baggage reclaim area ▪ ▪ Our Letting department also offers a wide selection of both prime commercial & residential properties for lease ▪

perry.com.mt

GOZO

WORDS VISITGOZO / MINISTRY FOR GOZO

THE GEMS OF THE VILLAGE OF XAGĦRA ONE OF THE CHARMS OF THE ISLAND OF GOZO IS THAT EACH VILLAGE HAS ITS OWN UNIQUE FEATURES WAITING TO BE DISCOVERED. BEAUTIFUL CHURCHES, QUAINT WAYSIDE CHAPELS, HISTORIC PLACES, SQUARES AND ALLEYS IMBUED WITH A TYPICALLY MEDITERRANEAN VIBE, SCENIC VALLEYS AND PHOTOGENIC HILLTOPS THAT SIMPLY AWAIT TO BE NOTICED BY THE VISITOR WHO DEDICATES TIME TO ABSORB THE AUTHENTIC GOZO EXPERIENCE. Xagħra is one such place ideal for a hiking village tour. Located on

nostalgic touch of rural Gozo and once you enter you can delve into

the hilltop plateau on the northern side of Gozo, the village is a real

how the miller and his family lived in times gone by when grinding

gem. There are various routes that you can follow to hike through it,

flour for bread was part of everyday life.

but make sure you’re checking out these landmarks. MUSEUM OF TOYS ĠGANTIJA AND THE PREHISTORY ANNALS

Another particular place to check out is the Pomskizillious museum

Most of the visitors to the island of Gozo make a stopover at

of toys. The toy museum is a private collection of toys from all

Xagħra and drop by at Ġgantija Temples, which are world-

over the world. The name of the museum is a nod to Edward

renowned landmarks. This UNESCO World Heritage site includes

Lear, the artist and writer who visited Gozo in 1866 to satiate

a museum and it is famous for its megaliths and the gigantic

his wanderlust and went on to describe Gozo by coining a new

boulders that were used to erect this temple. Another prehistoric

word - Pomskizillious – which essentially means that “no words can

site to explore is the Xagħra Stone Circle or the Brockdorff Circle

describe its magnificence”.

which is a series of underground burial chambers some 400 metres away from the Ġgantija complex. The lesser-known Santa Verna

BASILICA AND CHURCHES

Temple is another prehistoric site, but one over which time has not

In Xagħra, one finds three churches, the basilica, the church of Jesus

been so clement and thus here, one can only see the remains of

of Nazareth and the church of St Anthony the Abbot. There is no

what was once a temple.

doubt that the baroque basilica dedicated to the Nativity of Our Lady (Marija Bambina) is worth a visit. The interior of the church is

A COLLECTION OF CAVES AND GROTTOS

an amazing kaleidoscopic work in marble and gilding, and it is also

Xagħra’s geology is one dotted with caves and caverns. Two

enriched with prestigious paintings. The older chapel dedicated to St

interesting spots which you want to hunt out in the village of

Anthony the Abbot dates back to 1520 and has a close connection

Xagħra are Ninu’s Cave and Xerri’s Grotto. These are two caves

with the story of the plague in Gozo. Today the chapel is popular in

that are located within private residences. Both Ninu’s Cave and

January for the feast of St Anthony the Abbot and the traditional

Xerri’s Grotto were discovered when the respective owners wanted

blessing of the animals.

to dig for water and stumbled upon these caverns with stalactites and stalagmites. Beyond these caverns, there’s the vantage point

THE VILLAGE SQUARE

of Calypso’s Cave. Considered unsafe because of geological

Take a lull from your village hiking tour at the main square. It is the

movements, this cave is closed to the public but its location brings

perfect place for lunch or a quick snack. The main square in Xaghra

in an evocative view of Ramla l-Ħamra. With such a magnificent

is not only a delightful meeting point and hub for the village, but it

view worthy of the gods, it is easy to believe that this was indeed

also offers a variety of restaurants and cafés.

the abode of the nymph Calypso. Xagħra is the quintessential Gozitan village. There is no doubt that TA’ KOLA WINDMILL

it rings with sempiternal vibes that it has been there since the

Xagħra has a bit of everything. Away from the geological wonders

beginning of time and that it has been tessellated with a myriad of

of stalactites and stalagmites and the mystery of the megaliths,

historic attractions and legends that make any hike or tour worthy

Xagħra is also the home of Ta’ Kola windmill. The windmill is like a

of your time.

OEZ X OT H E R E I N S E R TG T

GOZO

WORDS VISITGOZO / MINISTRY FOR GOZO

GOZO: YOUR IDEAL PL AYGROUND FOR OUTDOOR ACTIVITIES

IS GOZO WORTH VISITING? YOU BET IT IS. DESPITE BEING A TINY ISLAND, GOZO OFFERS A VARIETY OF OUTDOOR ACTIVITIES AND THINGS TO DO SO YOU'LL NEVER GET BORED, MAKING IT MORE THAN JUST A DAYTRIP DESTINATION. For lovers of water activities, Gozo is an absolute paradise. For

allows you to explore the hidden gems of the island stress-free.

starters, it is probably the best place in Europe for scuba diving with

On these all-day tours, you get picked up and led by a guide,

jaw-dropping sites suitable for everyone, from novice to expert.

and lunch is usually included in the price. There are many other tour options; whether it’s with a Segway or a quadbike, you’re guaranteed a fun time.

The best snorkeling sites include San Dimitri Point in western Gozo, Wied il-Għasri in northern Gozo and the famous Blue Hole at Dwejra, a 25-metre deep hole that connects with the sea, eight

However, if you don’t enjoy such tours, you might want to get

metres down through a submerged arch. For colourful sea life try

walking instead. In Gozo, we’re lucky that a good walk is never far,

Reqqa Point in northern Gozo or Xatt L'Aħmar in southern Gozo.

and the views are often spectacular.

Kayaking, boat rides, and stand-up paddleboarding are also superb

The 50km Gozo Coastal Walk takes you around the entire island by

ways to see and appreciate the beautiful Gozo coast.

a route that is interesting, safe, varied and enjoyable. The walk can be done by any reasonably fit person and a pair of walking shoes is adequate in all but the worst of weather.

The island also has a lot to offer the cyclist. Mountain biking is at its best here in the months from October to May, when temperatures are mild and the island is a lush green carpet of wildflowers and

For something different, horse riding is an exhilarating, fun and

scented herbs.

different way to experience the unspoilt countryside. Whether you are a beginner or an experienced rider, the main horse-riding stables

Rock climbing and abseiling are also popular sports in Gozo. From

in Qala and Xagħra can provide you with a suitable horse and a

stunning sea cliffs to shady inland crags, you’ll find a climb that

beautiful day out.

best suits your experience. Whatever activity you choose to experience, Gozo will provide the perfect stage to enjoy an adventure you’ll never forget.

A full-day jeep safari is one of the best-rated tours in Gozo which

I NSERT T EX T H ER E

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A RT

WORDS CHRISTINE XUEREB SEIDU

PORTRAIT OF AN ARTIST WILFRID FLORES (1912 - 1981)

I N S E R T ART TEXT HERE

WILFRID FLORES’ CONTRIBUTION TO PHOTOGRAPHY IN MALTA CANNOT BE OVERSTATED. HE WAS A MASTER OF HIS CRAFT AND AN INVENTIVE AND TECHNICALLY SKILLED DARKROOM PRINTER. Over a year ago, I got in touch with renowned photographer David

Born in 1912, Wilfrid joined his father, Renzo Flores, a well known

Pisani, who introduced me to the work of Wilfrid Flores. I was blown

calligrapher, in photography and cinematography with his earliest

away by what I saw and very surprised I had never heard of this

oustanding photographic work dating as early as the 1930s. Working

artist before. I learned that despite being part of the entourage

as a forensic expert allowed him to acquire an advanced technical

of the Maltese art scene that included Edward Caruana Dingli

knowledge of photography which he was so passionate about. He

and Emvin Cremona, being listed in the Focal Press ‘Who’s Who

was also often commissioned to do portraits of visiting dignitaries

in Photography’ and having his work occasionally published and

and celebrities whilst working as a portraitist of the first order.

exhibited in Malta and overseas, he never held a solo exhibition during his lifetime. Many were the local photographers who

He founded the first Malta Photographic Society, the year his first

documented Malta, but very few were keeping up with Flores’ level

son Marcus was born, in 1944, shortly after, his father Renzo was

of artistic interpretation and metaphor; and it was only until the

killed by a bomb that destroyed the Casino Maltese in Valletta.

late 1980’s, after Flores’ passing, that photography as an art form

Through Marcus, I acquired a deeper insight to Wilfrid’s person -

finally became fully recognised by museums and art institutions

true to his word and trustworthy until the trust was broken, he was

worldwide. Ansel Adams was a well known artist who influenced

strict with his children when it came to their education, yet he was

the development of fine art photography, supporting the early

ever so understanding. He lived for painting and photography and

environmental movement in the US. His aesthetically perfect work

everything he designed was aesthetically beautiful and appealing.

set a new standard for landscape photography, especially by the

Edward Caruana Dingli and Wilfrid Flores were so close that in his

way in which he captured natural light.

last will, Caruana Dingli bequeathed Flores his easel, a mahl stick,

A RT

brushes, a palette and a self-portrait of himself on the easel. One

subject and his artistic interpretation and metaphor demonstrates

day Caruana Dingli’s wife visited them at their home where the

a more contemplative reading which leave us a testament of a

family of six slept together in one room, and said to Marcus’ mother

time in Maltese history. He showed empathy for the people he

of his father Wilfrid ‘you may have nothing, but your husband can

photographed and his quasi-romantic relation to nature speaks to

really decorate and your home is artistic and has character’. Wilfrid

us of a calm and serenity that is lost in today’s world.

designed all his home furniture, his office furniture, his forensic lab The exhibition charts his own artistic development and creative

furniture and also Marcus’ home.

range. Twenty-eight digitised photographs from his original Christine X Curated (Christine X Art Gallery) in Tigne Street, Sliema,

negatives as well as three darkroom prints of his work, interspersed

is celebrating the visual legacy and the remarkable artistry of

among two very rare vintage prints, provide a deeper perspective

the acclaimed Maltese photographer Wilfrid Flores through the

on themes central to his practice and demonstrate the power of his

deserved solo exhibition, with what remains from his outstanding

legacy, and will spark critical conversations about the state of our own

collection, in Shadows and Light, curated by David Pisani. Thirty-three

society that has veered towards an obsessive exaltation of the self.

photographs by Flores started to be exhibited on 29th October and

Audiences near to and far from Malta will be able to engage with Flores

the exhibition will run till 22nd November 2022, tracing the artist’s

and his legacy during this critical time in our nation’s history.

development and maturation over the decades from his earliest accomplished photographic work, dating as early as the 1930s to those taken in his later years shortly before his death in 1981.

Opening hours are Monday to Saturday 10am to 1pm and 4 to 7pm. For more information relating to this exhibition and talk, please

The work demonstrates the artist’s embrace of the Maltese

follow christinexcurated.com or contact the gallery on

landscape as a singular yet remarkably wide-ranging photographic

info@christinexart.com or +356 9984 4653.

LOCAL

WORDS DAVID BAKER

O F F T H E B E A T E N T R A C K AU T U M N I N M A LTA

CHANCES ARE, IF YOU ARE VISITING MALTA AT THIS TIME OF THE YEAR, YOU AREN’T JUST COMING TO LAZE AROUND ON A BEACH OR BY THE POOL – ALTHOUGH WITH ALMOST GUARANTEED SUNSHINE ALL YEAR-ROUND, THAT IS STILL A GREAT OPTION. As summer turns to Autumn and the heat diminishes and the

called The Great Fault. They were built by the British between 1870

crowds dissipate, this is a great time to explore the Maltese islands.

and 1899, to defend the main part of the island from any landing and invasion in the north.

There are of course countless must-see attractions in this little archipelago. But if you are of a more curious mind and someone

With the Grand Harbour becoming the Royal Navy’s most

who likes to go off the beaten track, there are plenty of magical

important Mediterranean base when the Suez Canal opened in

little corners of well-known places where you can find something

1869, a defensive perimeter was needed to keep potential enemies

unique, often completely on your own.

at a distance from the harbour - preferably beyond artillery range. Most of the Lines have since crumbled into ruin. But you can still

I wouldn’t quite call these ‘secret’ places as the locals will know

walk their length, exploring 3 of the 4 principal forts, the gun

about them. But they aren’t necessarily on the tourist radar either -

batteries and the remains of the long infantry rampart. You’ll also

or at least at the top of the list – which gives them added appeal.

be passing through some of the most scenic landscapes in the

These places offer a deeper insight to the islands that the main

country.

tourist sites don’t reveal. Moreover, they aren’t visited nearly as much as they should be, and each will provide an experience that

If you don’t have time to walk the entire way, don’t worry. You can

you’ll treasure long after you’ve gone.

walk a section of it instead. The stretch near Mosta has especially nice views.

TAKE A WALK ALONG THE VICTORIA LINES The Victoria Lines is a 12-km long series of fortifications that cut

EXPLORE THE LANDSCAPE OF BLATA TAL-MELH

across the island from coast to coast, along a steep escarpment

Blata tal-Melħ is an isolated place, with views of the cliffs in both

I NSERT L OTCEAXLT H E R E

Victoria Lines.

Filfla.

LOCAL

Fort St. Elmo.

directions and Gozo in the hazy distance. Wind and solitude and mists

the tiny rocky islet of Filfla. But there’s a much more peaceful place

of salt spray. Plunging depths inhabited by pelagic fish like tuna and

to take in that scene.

shark. A plaque on the rock in memory of a man who was swept away by heavy seas in the 1960’s can be found, and nature-something all too

Venture into the lovely village of Żurrieq and go to the top of the hill

rare on this tiny island, unless you know where to look.

where you’ll find the ‘nicest park in Malta’ containing plaques with explanations of the landscape stretched out before you. Not just

Up above, you’ll find the isolated promontory of Ras ir-Raħeb. This

Filfla and the sea, but Dingli Cliffs in the distance, Mdina on a far-

flat point surrounded by sheer cliffs has been a sacred site since

off hill, and even the Grand Harbour and Valletta.

ancient times. And it has what might just be the most incredible There are plenty of benches where you can relax. Bring a thermos of

views in all of Malta.

coffee, or pop into the Boċċi Club Bar and buy a beverage and take The megaliths have been incorporated into a later ancient site, and

it back to your seat to sip it in silence as you look out across one of

the foundations of a building begin on the seaward side, mostly

the best views on the island.

covered in grass. A courtyard is clearly visible, surrounded by a wide If you go there on a weekday afternoon, you’ll probably be alone.

corridor with a room branching off. There’s a rock cut cistern too, and you can see the shine of water far below in the darkness.

TAKE A WALK BELOW VALLETTA Walk to the very end of Valletta. You’ll find yourself standing next

It’s an amazing place to explore, in a very remote corner of the island.

to what is now the Mediterranean Conference Centre - the 16th century hospital of the Order of St John, Sacra Infermeria.

TOUCH WWII AT THE LASCARIS WAR ROOMS Deep in the rock beneath Valletta’s massive St Peter and St Paul bastions, lies a forgotten World War II site. Malta was one of the

Cross the road. You’re looking for a set of steps just to the right

most heavily bombed places in Europe, suffering 3,340 air raids

of the cafe. It leads down below the bastions. If you follow it,

over a span of three years, often multiple times per day. It would

you’ll pass a few shacks and boathouses of fishermen, and you’ll

have been much worse, if not for the brilliant air defence system

end up at a peaceful quay next to the sea, below Valletta’s

housed in Lascaris. The Lascaris War Rooms formed the top-secret

mighty walls.

centralised war headquarters for the entire air defence of Malta. Builders tunnelled into the rock beneath the Upper Barrakka

This is a great hidden place for a walk, or just for a bit of solitude

Gardens by expanding an old communications tunnel from the time

when cruise ship passengers are clogging up the narrow city streets.

of the Knights of St John. The guides who take you through War

If you’re wandering around that area, be sure to pop by Fort St Elmo

Rooms are incredibly knowledgeable, helping to bring the Second

if it’s open too. This fort predated the establishment of the city of

World War to life.

Valletta, and it played a pivotal role in the Great Siege of 1565.

SOAK UP VIEWS OF FILFLA FROM A PARK IN ZURRIEQ

So, there you have it. A few hidden treasures to add to the multitude

Everyone seems to visit the Blue Grotto for views across the sea to

of fabulous historical sites Malta has to offer.

I NSERT T EX T H ER E

LOCAL

WORDS ELSA MESSI

PR E S E RV E S W I T H A DI F F ER E NC E

I’VE ALWAYS HAD THE UTMOST RESPECT AND ADMIR ATION FOR KEITH ABELA FROM NATUR AL PRESERVES. HIS GOAL, WHICH HE HAS ACHIEVED SUCCESSFULLY AFTER THREE YEARS OF RECIPE TESTING, PRESERVING LOCAL FRUIT AND VEGETABLES WITHOUT ANY ARTIFICIAL INGREDIENTS, ADDITIVES OR STABILISERS. Keith has created a delicious goldmine which is an ode to local produce.

WHY DID YOU DECIDE TO GO IN THAT DIRECTION INSTEAD

I sat down with him to pick his brains and this is what he had to say.

OF BEING A CHEF/RESTAURANT OWNER AND WHAT IS YOUR

WHEN WAS NATURAL PRESERVES LAUNCHED? AND EXPLAIN

Well, I am actually a qualified chef, having graduated from the

THE CONCEPT.

Institute of Tourism Studies (ITS). I started off as a breakfast chef

Officially, Natural Preserves was launched in July of 2020,

when I was only 14 years old during the summer holidays.

CULINARY BACKGROUND?

however we had started experimenting and recipe testing back in 2017. The concept of Natural Preserves is grabbing and preserving

At age 18, I moved to Jersey, where I worked at the Grand Hotel. It

the most delicious of local ingredients we can find.

was an amazing experience as the kitchens were run by the famed Roux Brothers and later Martin Blunos; we had even won a Michelin

The basic ingredients are always local, be it wild or farmed; we

star during my time there. I worked as a fish butcher for two years

never have set products, they change constantly depending on the

under master sushi chef Toshiyuki Hirakawa. I also opened my own

quality of the ingredients, and from there on we make product that

restaurant and worked around Europe.

highlights that specific ingredient, be it fermenting, pickling, jam I got an offer as a chef instructor, continued my studies and

making or canning.

eventually became a lecturer at the College of Multisensory Flavour Perception, Food Preservation & Production and Food technology.

As part of our ethos, we purchase all fruit and veg from young farmers, fishermen or we forage. We are almost completely plastic free, producing only 0.004g of plastic per jar. We take a very holistic

WHICH RESTAURANTS DO YOU SUPPLY TO?

approach towards our products.

Some of the best fine dining on the island including Bahia, Noni,

I N S E R TLOCAL TEXT HERE

LOCAL

Harbour Club, Ion, Fernando’s, just to name a few. I also distribute

in a honey brine, and the wild caper berries for sure. They all usually

to some awesome high-quality coffee chops like Coffee & Strangers

sell out quick. Some people pre-book them a year before.

Espresso Bar and ZiZi Café. HOW LONG DOES THE PROCESS OF YOUR PRESERVES TYPICALLY TAKE? WHAT IS YOUR PERSONAL FAVOURITE ITEM?

It all depends on the style of preservation we are using. Our live

The canned scabbardfish with wild caper berries.

vinegars take around six months to make, it’s a long and slow process; that’s very reliant on the weather, airflow and the ingredients you’re

WHAT IS THE HARDEST PART OF THE JOB?

working with. Our pomegranate vinegar has been fermenting for

Summer. Try standing next to a 60-litre pot of jam for 14 hours

a year now, while our wild chamomile vinegar takes six months of

stirring away during a heatwave. Joking aside, it gets bad in

fermentation. Fish and meats take around three days to process.

summer. Really, it’s looking for high quality ingredients in the Jams can take anywhere between four hours and five days

summer especially, since the sun really causes damage.

depending on the ingredient at hand, marmalades cook quickly, but HOW DO YOU COME UP WITH IDEAS/PAIRINGS OF THE

our carob jam takes five days of cooking, while pickles around two

INGREDIENTS?

days and normally ferment in a month.

It's strange saying it out loud but I don’t really come up with the PRESERVES ASIDE, IF YOU HAD TO EAT ONE MEAL FOR THE REST OF

idea, I sort of let the ingredient lead me what ends up being the product. I take a very scientific approach to it. Let's say it's peak

YOUR LIFE, WHAT WOULD IT BE?

season and we see some amazing looking tomatoes, we select

I would say any dish with mushrooms and eggs.

the best ones, buy them and take them to the workshop. There we look at the acidity, TDS, Brix, nitrite levels, pectin content and so

FAVOURITE VEGETABLE?

on. If the tomatoes have a great pectin content and high acidity,

The local banana shallots, they’re amazing and versatile. What

those make a jam; as for low acidity & high TDS, such tomatoes get

more could you want?

sundried and so on. ANY FIRM FAVOURITES/SELL OUT ITEMS?

For more information about Elsa and her work, visit the popular food

The canned tuna otoro with marinated wild asparagus, wild olives

blog www.whatscookingmalta.com

I NSERT T EX T H ER E

FASHION

WORDS RAMONA DEPARES

ISLA ND COOL

THE HOTTEST FASHION HANGOUT IN MALTA IS NOT SLIEMA OR ST JULIAN’S, BUT THE QUAINT VILLAGE OF ŻABBAR. WELCOME TO THE PARASCANDALO LABEL, WHERE COOL AND COMFORT NEVER CLASH. RAMONA DEPARES CHATS WITH THE MAN BEHIND THE LOOKS, MARCO PARASCANDALO. The words ‘on trend’ and ‘comfortable’ are usually found at opposing ends

I can see what he means. If you find a Parascandalo piece you love,

of the fashion spectrum right? Yet, one Maltese designer has managed

you’re unlikely to wait to stumble upon the shop by chance. It’s the sort

to smash this perception with his very distinctive brand of streetwear,

of thing you’ll be happy to go out of your way to get your hands on.

creating pieces that somehow combine edgy with laid-back.

And then there are the unexpected walk-ins, an advantage of sharing the same space as a tattoo artists. Marco shares a story that is as heart-warming as it is unlikely.

“My concept brings together comfort and aesthetics,” Marco Parascandalo, the young designer behind the Parascandalo Fashion brand, tells me. “Whenever I see something that inspires me, I try to

“This bunch of American lads were having a swim at St Peter’s Pool

make it wearable.”

nearby, and decided to get a tattoo to remember their holiday by. It was very much a spur of the moment thing, so they wanted

This approach has seduced millennials and Gen-zers on the island,

somewhere close-by. Żabbar made perfect sense, so suddenly this

thrilled at finally being able to access locally created fashion that is

group troops in, pretty much filling the area.”

sustainable and also completely different from the collections that we typically find in high-street stores. But the Parascandalo label is also

He smiles at the memory, adding that after they finished getting

favoured by the older, hip crowd that typically lines the Valletta and St

inked, they spent quite a long time in the store, having fallen in love

Julian’s cocktail lounges. It appears that the appeal of street style has

with the Parascandalo look.

no age, and I can see why. Marco’s creations would arguably look more at home at an underground techno-rave in Berlin, than on the streets

“They bought a piece each, in fact. I love this memory because it was

of Mediterranean Malta.

so unexpected. And I love the thought that every time they wear it, they’ll remember the good time they had in Malta,” he says.

If you’re looking for the cool factor, this is it. And if you also like extra, how about the fact that this is all happening out of a small tattoo

The story leads me to my next question. Clearly, Parascandalo has

shop in the heart of a quaint Maltese village? Because this is exactly

some serious international appeal. Any plans in this regard?

where Marco has set up shop, in Żabbar, which isn’t exactly the first stop on the map for many visitors to the island. So, what gives? Marco

“We do get regular invitations for Parascandalo to take part in the

laughs at my question and shrugs:

major fashion weeks, like Paris and London. But I feel that we need to continue the journey here first. The thing to bear in mind is that an

“Well, those who are interested in my label will find me, whether I’m

international show shouldn’t be approached as a one-off event. The

in Sliema, Valletta or Żabbar. People tend to look for Parascandalo

whole point is to build a constant presence, so ideally we’d have two

because they want to, not because they’re just casually browsing and

shows a year. That’s what we’re building towards, at the moment,”

figured that they may as well drop in,” he tells me.

Marco explains.

I N S E RFASHION T TEXT HERE

Photography: Kurt Paris

Photography: Carlton Agius

Photography: Kurt Paris

What about the Maltese landscape, I wonder. Malta Fashion Week,

I continue on this happier trend. Where does Marco find his inspiration,

with Parascandalo as one of the biggest labels on the billing, staged

and what’s his creative process like? He instantly mentions music,

a tremendous return earlier this year. It seems that the appetite for

especially 80s synth-wave, 90s grunge, techno, new disco…

locally-led brands shows no signs of slowing down. Or is it? “When I’m listening to music I start picturing outfits. The music makes “Yes, the Maltese who appreciate fashion do look forward to

them pop in my mind. I also love delving into the core beginnings

discovering new designers. But we’re also seeing a bit of a regression, in

of other designers like Vivienne Westwood, or Christian Dior. It’s

the sense that people are buying more disposable fashion. This is likely

fascinating to see how they evolved from art to design. It’s not a

due to the difficult financial times the entire world is currently facing.

matter of copying, of course. But I do enjoy exploring what they’ve

If you’re short on cash, it’s understandable that fashion is the first to

done and applying it to my concepts,” he says, his voice ringing with

go. Still, it’d be a shame if we went back to non-sustainable fashion,

genuine passion.

buying items that barely last a season. Let’s hope that it doesn’t come But when it comes right down to it, he concludes, his lifestyle is his

to that,” Marco says sombrely.

inspiration - anything he loves, from series like Stranger Things to There is good news. The local landscape has grown incredibly, he tells

music, videos and art will find a way into his subconscious, until it’s

me, with so many talented individuals making their mark. And it’s not

translated into a beautiful item of clothing.

just designers - stylists, influencers and all the other fashion-adjacent professionals all work hand-in-hand to make the industry even better

“And I listen to what the people who love my brand tell me, of course.

than the previous season.

At the end of the day, it’s also all about them,” he concludes.

REASONSYOU CAN'T UNLOVE US...

I'M HERE FOR THE LITTLE ONES...

I'M BIO WATER, HEALTHIER FOR YOU AND THE ENVIRONMENT.

I NSERT T EX T H ER E

I'M MADE FROM ORGANIC TANGERINES!

I'M A FRIED BREADED CHEESE STICK ALL THE WAY FROM VENEZUELA I'M THE ROYAL CHICAGO BACON, THE NO. 1 BESTSELLER!

C U LT U R E

WORDS SUPERINTENDENCE OF CULTURAL HERITAGE

E U R O P E A N H E R I T A G E D AY S

The Superintendence of Cultural Heritage is the national

The exhibition included artefacts recovered from recent

coordinator for European Heritage Days - a joint Council of

archaeological excavations, a display of ancient pottery, as well

Europe and European Commission programme. This event sees

as a live analysis of skeletal remains by SCH osteologists. The live

the participation of 50 countries and centres on two fundamental

archaeological excavation was ongoing throughout the course

principles of European Heritage Days: free access to sites which are

of the weekend-long event and involved the exploration of a

not usually accessible, and the celebration of a yearly theme.

shaft located within the confines of the Għajn National Water Conservation Centre.

The theme for 2022 was Sustainability, and the Superintendence, in collaboration with The Water and Energy Agency, explored the

The European Heritage Days boasts up to 20 million visitors every

element of water and water management systems through a

year, making it one of the most significant European cultural

series of lectures, exhibitions and live archaeological excavation.

projects shared by the people of Europe.

I N S E R TL O TC EA XL T HERE

WORDS LYNDSEY GRIMA

P O PE S T PI US V ’ S PR E S T IGIOUS L I T U RGIC A L V E S T M E N T S ON DI S PL AY AT S T JO H N ' S C AT H E D R A L , VA L L E T TA

LYNDSEY GRIMA SPEAKS WITH FR ANK ZAMMIT, MALTESE AMBASSADOR TO THE HOLY SEE, ON WHY OUR ISLAND WAS CHOSEN TO DISPLAY THESE LITURGICAL VESTMENTS AND WHAT IT MEANS FOR MALTA. “It is not only proof that Malta is trusted by the Holy See by being

“Antonio Michele Ghisleri was elected as Supreme Pontiff on the

given this prestigious loan of this great relic but also that we will

7th of January 1566, four months after the Knights of Malta

be giving a tribute to Pope St Pius V not only as the Vicar of Jesus

also with the help of the Maltese peasantry, defeated the

Christ but also as a benefactor, considered also to be the co-

prowess of Suleiman the Magnificent in the Great Siege of Malta.

founder of our capital city, Valletta.”

The Knights were aware of another potential fierce attack from the Ottomans. They decided to start building a new city on

That is what Frank Zammit, Maltese Ambassador to the Vatican,

Mount Xiberras.

claims that this prestigious religious act means for Malta. Early last month, the pontifical liturgical vestments of Pope St Pius V were

“Grand Master Jean Parisot de la Valette laid the first stone of

brought to Malta and are being exhibited at St John’s Co-Cathedral

the new city seven months after winning the horrible conflict with

until the 15th of November.

the Ottomans. Pope St Pius V was instrumental in developing the new city’s defensive position by sending the best Italian military

This exhibition commemorates the 450th anniversary of Pope St

engineer of that time, Francesco Lapparelli, to do the plans of the

Pius V’s death. These vestments were used by the Holy See to dress

new fortifications and also by paying all the building commitments

the corpse of the Pope for his burial. They were recovered in 1904,

of the first months of this incredible project. The pope also appealed

after his exhumation in the pontificate of Pope St Pius X when his

to the European Christian kings to help De la Valette to fulfil this

body was laid again to rest in the Sistine Chapel of Sixtus V in the

gigantic task.”

Archbasilica of Santa Maria Maggiore in the Esquiline district in the Eternal City.

Frank Zammit discovered this major relic, exhibited in Valletta today, about six years ago when he was touring the Sistine Chapel.

However, this display did not happen by coincidence. In fact, there

At the time, Malta was preparing to exhibit a life-size crib in St

was a special connection between Pope St Pius V and Malta.

Peter's Square for the 2016 Christmas Season.

LOCAL

“Over the past six years, I tried to find the opportune time to bring

trust and respect of the Holy See and, in the past, has already

this sacred treasure to the Maltese islands. This treasure had never

performed such transportation from Rome to other countries.

left the Vatican before. With my wish coming true, I indicated

Arteria Srl packed the relic from the Vatican City and took it to

October as the opportune month to exhibit the vestments. In 1571

Leonardo de Vinci Airport where it was transported on an Air Malta

of this same month, this great pontiff instituted the solemnity of

flight. Arteria Srl will take it back to the Vatican City.

the Holy Rosary, only a few days after the victory by the Christian league against the Ottoman empire in Lepanto. In addition to

“On its arrival in Malta, the relic was accompanied to Valletta

this, this year the Catholic church is commemorating the 450th

by staff from the St John’s Co-Cathedral Foundation under the

anniversary of the death of Pope St Pius V.”

constant supervision of members of the Malta Police Force. I would like to thank Air Malta, for sponsoring the flight ticket and the

However, Frank stresses that this transportation proved to be

freight costs of the relic and also the Malta International Airport

successful not only through his doing but through successful teamwork

and the Malta Police Force. I would also like to thank the various

between himself and the Foundation of St John’s Co-Cathedral.

government entities that made this initiative financially viable.”

“This resulted in a well-ordered process to host these relics in

Frank explains that for a relic of such prestige to travel to another

the Co-Cathedral. After the approval by the Foundation, I

country, there needs to be a connection/relation between the two

communicated with the Master of the Pontifical Liturgical

which is why these vestments found their way to Malta.

Services H.E. Mgr. Diego Ravelli, where I was required to submit a formal written request. In due course, the approval by Mgr.

“These papal vestments of St Pius V are here because he is

Ravelli was then brought forward for the final authorisation by

considered to be the co-founder of Malta’s capital city and also a

the Cardinal Secretary of State H.E. Cardinal Pietro Parolin which

Pope who is very venerated in Malta, especially in Valletta. This relic

was subsequently approved by mid-July. Eventually, I began

was meant to visit Malta…that time is now!”

conducting work to calculate and work for the financial viability of this project.” These vestments will be in St John’s Co-Cathedral between the The process by which the relics came to Malta was not an easy task.

10th of October till the 15th of November 2022. Whoever wishes to

“We engaged with a Roman logistics company which has the full

see the vestments will be permitted to do so.

I NSERT T EX T H ER E

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A RT

WORDS RODERICK CAMILLERI

SEHER IL-BAHAR ANNA GALEA

“AN ARTIST SHOULD NEVER BE A PRISONER OF HIMSELF, PRISONER OF STYLE, PRISONER OF REPUTATION, OR PRISONER OF SUCCESS.” AS CUR ATOR RODERICK CAMILLERI EXPLAINS, THESE WORDS BY THE LEGENDARY ARTIST HENRY MATISSE EXTERNALISE ANNA GALEA’S PERCEPTION AND HER CREATIVE ETHOS. HER EXCITING NEW EXHIBITION OPENS AT THE MALTA SOCIETY OF ARTS THIS MONTH. Anna Galea is a renowned watercolourist interested in the splendour

established artists. Her work was highly appreciated, and she was

of the mundane. She finds delight in elevating the charm of modest

awarded the Best Watercolour prize and later encouraged to exhibit

things that are usually overlooked or neglected. For Anna, art is a

in a solo show held at the Phoenicia Hotel in Floriana in 1998.

relentless discovery that stirs and uplifts our daily attitude, instilling This marked the beginning of Anna’s exciting career in the visual

a vision of hope and affirming the beauty of life.

arts, and it was just the first in a series of accolades that she was Born in 1958, Anna embarked upon her artistic journey with humble

awarded throughout her prolific career. Her work progressed in

prospects and without a great deal of expectation. She grew up in a

various fields and her versatility was acknowledged in subsequent

context that did not really envision art as a source of a promising

solo exhibitions at prestigious museums and galleries, both in Malta

and affluent future. Nevertheless, Anna’s yearning and passion

and overseas.

for art lingered. Her unremitting enthusiasm was sustained by beloved family members who were always keen to surprise her with

Anna’s constant pursuit of artistic prowess led her to further

fresh art supplies.

her formative training under the tutelage of established artists including Esprit Barthet, Sarah Warren, Harry Alden and Anton

Anna continued to paint and, in 1997, a close friend encouraged

Calleja. She also participated in workshops at Central St Martins in

her to participate in a collective exhibition organised by the British

London and the University of Malta. Her thirst for knowledge and

Residents’ Association in aid of the Hospice movement. This was

propensity to discover new things also led her to study Art History

the first time Anna exhibited her work in a public context with other

and Archaeology, obtaining a BA in 2009. In 2012, she ventured into

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‘creative thinking’, acquiring a master’s degree in Creativity and

Watercolour Convention in Fabriano, Italy, the UAE International

Innovation from the Edward de Bono Institute of Thinking.

Watercolour Society Festival in Dubai, and, more recently, in Izmir Turkey in 2022.

However, Anna’s personal yearning to explore new horizons is best represented by her artwork. Her distinctive and iridescent

Anna remains one of those artists who maximises the power of the

watercolour paintings – especially those featuring floral and organic

luminosity and the fresh directness of the watercolour medium,

matter – are the perfect depiction of her distinctive jovial quality.

taking its possibilities into new directions and creative realms. Her aptitude to navigate new visual paths will be represented in an

These works exude a sense of delight in nature and reveal the

upcoming exhibition at the Malta Society of Arts in Valletta. The

artist’s fascination and love for life. The gleaming and luminous

exhibition, entitled Seħer il-Baħar, will display yet another facet of

hues of these artworks radiate layers of appealing forms, featuring

Anna’s imaginative side and will reveal her continuous fascination

an artistic interpretation of flora, dramatised by a sublime and

with organic life.

poetic timbre. They emanate vibrant images and intriguing dynamic configurations, articulating the timeless and incommensurable

The exhibition will showcase Anna’s most recent renderings,

beauty of natural surroundings. At times, her work is exalted by

featuring an extensive body of colourful, appealing, and lyrical

a vivid idealised aura, breathing a sublime essence through fields

work that weaves together figurative and abstract interpretations.

of mesmeric paint, contrast, and texture. Her abstractions and

Her exhibition crystallises one of the most captivating and spell-

figurative interpretations of floral motives are among her most

binding natural elements that surrounds our Maltese islands – the

idyllic works, disclosing implicit reflections about her personal

sea. Through large-scale watercolour and oil paintings, Anna zooms

outlook and thoughts.

into the evocative territory of the Mediterranean Sea and its aweinspiring realm.

Anna’s unique signature style has attracted the attention of different audiences. It therefore isn’t surprising to note that, over the years, she has been invited by various art institutions and

Seħer il-Baħar will run from 4 to 24 November 2022, at the Malta

organisations to share her knowledge and technical expertise with

Society of Arts, Palazzo de la Salle, Valletta. For more information

fellow artists at international events, including the International

visit http://www.artsmalta.org/events

WORDS SAM VASSALLO

A CO L L ECT I O N O F C H A R COA L D R AW I N G S A N D O B J ECT S A collection of charcoal drawings and hand-crafted objects by

pieces as well as the objects that will also be exhibited at the

multi-disciplinary artist CO-MA will be presented at Green Shutters

gallery, which include bespoke, up-cycled lamps and furniture.

Pop-Up Space in Floriana, opening on the evening of 11th of November. Curated by gallerist Lily Agius, this will be the artist’s

“In this show, we’re pulling together CO-MA’s different skills into one

second solo show.

space. The furniture is just as crude as his art. It’s real, uninhibited and yet still respectful to the mediums being used,” Lily Agius, Green Shutters gallerist added.

CO-MA centres a desire to experiment at the forefront of his art practice. Replacing his paintbrush for sticks of charcoal and “using cheap, glittery make-up brushes” in 2019, he began creating

Green Shutters itself is not a typical formulated gallery, it’s a raw

strikingly vivid portraits, which mesh desolate bodies and figures in

space, which will work in favour of the art. It’s about the ambience

decay with mystical, otherworldly overtones. His work has no frills

and harmony between the space and the work as a whole. I want to

but contrasts living in the world of black and white.

demonstrate that art can define or make a room, it’s not just static pieces to hang on your wall, it’s something to discuss!” she added.

“Charcoal gives me freedom to have a full range of control to play with values, textures and intricate details. I’m drawn to the medium

“A collection of charcoal drawings and objects” by CO-MA will

because it feels natural, especially when dealing with skin textures,”

open on 11 November and run until 3 December. The opening hours

CO-MA explained.

of the exhibition are 11am-7pm Tues - Fri and 10-2pm Saturday. Green Shutters is located at 27 Triq San Frangisk, Floriana. For more

The self-taught and self-proclaimed anti-social artist spends his

information see www.coma-artist.com and follow the gallery on

days in his art studio, where he worked on these monochromatic

Instagram and Facebook. www.lilyagiusgallery.com

I NSERT T EX T H ER E

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I NSERT T EX T H ER E

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LOCAL

WORDS LYNDSEY GRIMA

A S T O RY O F H O P E , P E R S E V E R A NC E , A N D M A K I NG A D I F F E R E NC E JACOB’S BREW CAFÉ IS A WELL-KNOWN COFFEE SPOT, LOCATED IN THE SOUTH OF THE ISLAND IN MARSASKALA. HOWEVER, THE CONCEPT GOES BEYOND YOUR REGULAR COFFEE SHOP. LYNDSEY GRIMA SPEAKS TO SARAH CACHIA, JACOB’S MOTHER, ABOUT HOW THEIR BUSINESS FUELS THEIR AMBITION AND MISSION TO PAY IT FORWARD. It all started in February 2013 when Jacob Cachia got sick with a

“Jacob was at a loss on what to do after he finished his O Levels.

rare infection in the meninges called Meningoencephalitis which

One fine day, he said, ‘Mum, why don’t we open a coffee shop

affects the lining of the brain, as well as the brain itself. This illness is

so that others needing support can find us? The idea of opening

almost always fatal but after three life threatening surgeries, Jacob

a coffee shop in his name as a portal of support reaching out to

survived. However, left with disabilities, the doctors told his family

families in need sprang to mind.”

that Jacob’s life will never be the same again. They were told that he will never walk again and that he would need constant care and

As all business owners know, starting your own business, whether

support.

big or small, is not an easy task. Sarah explains that they started from nothing. However, they received a lot of support from people who wanted to help them.

Fast forward to today, Jacob was sitting right next to me, about to start his day at work at his coffee shop and then head off to his own apartment, as he now lives independently. Sarah considers every

“I remember Erskine Vella and Chris Attard of Best Deal Properties

day a blessing and their mission is to give back, every single day.

heard that we were renovating our shop and they came up to us to offer their help. They told us that through their work they had

“We founded our Facebook support group ‘Survivors Malta’ in July

connections with many suppliers and that they were willing to help

2013 as we realised through our own experience that there was

us for free. That was the first Pay it Forward to us. I promised that

no existing support system for survivor families. We told our story

we would Pay it Forward in return and, for the past five years, that

on social media and people were responding to it telling their

is what we have been doing.”

own stories that in turn gave us courage. We gave families facing Jacob’s Brew Café opened its doors in July 2017. A percentage of

trauma a place to go for inspiration and motivation.”

its profits go towards NGO Survivors Malta that they themselves We have a motto that says: “If you have a story to tell and lived to

founded, whereby funds collected are used to create projects and

tell it…then tell it!’. When you’re going through hardship, you need to

initiatives to better the lives of families facing trauma. The Purina

hear such stories.”

Re-United Pet Cabin is one such initiative which was delayed due to the pandemic. Essentially, this is a room built on the grounds of the hospital designated for pet visitation and pet therapy.

However, Sarah and her family still felt that this was not enough. In the meantime, they were also meeting up with families for coffee all over the island…families who needed moral support and an ear

Another initiative is known as Jacob’s Coffee Run. These runs were

to listen to their experiences. Opening up to people who have gone

launched in 2018, delivering free sandwiches and coffee to families in

through similar hardships is good medicine.

the Intensive Care Unit’s (ITU) waiting area at Mater Dei Hospital.

I N S E R TLOCAL TEXT HERE

LOCAL

“When the pandemic came around, we had to stop doing our coffee

“I believe that when charities become too big, they tend to lose

runs so we started thinking about ways in which we can improve.

their focus. I do not want that to happen to us. People always tell

The Pay it Forward coffee van idea came around at this time.

me to open a restaurant since the coffee shop is doing so well.

In fact, it was my New Year’s resolution which I was determined to

However, the whole point of the coffee shop is for people to feel

keep!”

comfortable interacting and sharing their stories with us and one another. They will not feel comfortable doing that in a restaurant. I like to think that we’re making a difference.

The coffee van became a source of income to feed the coffee runs. The Cachia family could reach out to more families facing trauma at hospitals and institutions such as Oncology (SAMOC), Paediatric

“When I get customers who are going through hardships and find

Intensive Care (NPICU) and the Intensive Care Unit (ITU).

our coffee shop as a source of comfort, I think to myself “mission accomplished,” because our hard work has paid off. We have come this far because people believe in us.”

“We like to go anywhere and everywhere where support is needed. As soon as we told people about our coffee van idea, we raised money within months. We always say to each other ‘believe in yourself and

Sarah stresses on the fact that families going through tough times

others will believe in you’ and that is exactly what happened.

should never ever give up hope.

“For the time being, we are using the van for these coffee runs

“As long as there’s blood running through our veins, there’s always

and events, but my husband is soon going full-time on the van,

hope. We cannot promise a happy ending; nobody can promise

travelling to hot spots on the island, and selling coffee. We want to be

that, but hope will get you through. Remember that the sun is

out in the community, and we want everyone to know about us. We

always there, even on a cloudy day. Look beyond the clouds.”

won’t rest until everyone recognises the Pay it Forward coffee van!” While Jacob is a sure icon of hope, the whole Cachia family are a Sarah explains how she believes in small charities and how she

true example of paying it forward. Their little coffee shop is known

wants to stay that way.

as one with a big heart and it truly shows.

I N S E R EVENTS T TEXT HERE

WORDS FESTIVALS MALTA

E X P E R I E N C E T H E E X T R A O R D I N A RY I S L A N D O F M A LTA T H R O U G H M U S I C A N D T H E A R T S

ORGANISED BY FESTIVALS MALTA, THE THREE PALACES EARLY OPERA & MUSIC FESTIVAL IS A TWO-WEEK FESTIVAL WHERE PATRONS EXPERIENCE INTIMATE PERFORMANCES IN THE GRANDEUR OF SOME OF MALTA’S FINEST PALACES AND INDULGE IN DIFFERENT FORMS OF ARTISTIC EXPRESSION. The 10th edition of the festival returns between the 1st and 12th of

Rebbieħa have only been staged once in 1992 and in 1990 respectively.

November with a distinguished programme featuring an eclectic

The principal is a poetic drama in three acts about the Maltese revolt

selection of local and international artists.

against the French rule. The latter is a cantata in honour of the city of Birgu (Vittoriosa), and to praise the brave Maltese who fought in the Great Siege of Malta in 1565.

This year, the festival enjoys the joint artistic direction of Oxford based Maltese conductor Michelle Castelletti, and baroque aficionado Kenneth Zammit Tabona. This creative duo curated a programme

A rite of passage for the festival and patrons alike are Handel’s opera

harnessing a multifaceted approach of the arts with exciting highlights

Partenope HWV 27 in collaboration with HGO Trust and Teatru Manoel,

and a redesigned festival experience that includes chamber music,

and the oratorio Belshazzar HWV 61 with the participation of Hadar

vocal ensembles, opera, theatre, and jazz.

Halevy, Gillian Zammit, Marvic Monreal, Cliff Zammit Stevens, Albert Buttigieg, the Valletta Baroque Ensemble, and KorMalta under the baton of Steven Devine.

The programme kickstarts with Quatour, a chamber music concert featuring works by Debussy, Maltese composer Alex Vella Gregory, as well as a Lament for the people of Ukraine by Canadian composer

Following the recent momentous historical passing of Her late

David Jaeger, housed in the magnificent Gran Salon within the

Majesty Queen Elizabeth II, the award-winning ORA Singers, will be

Archaeology Museum in Valletta.

paying tribute to such a singular event with the Poet Laureate, Simon Armitage’s Floral Tribute to the Queen, set to music by Toby Young. It

Also within the Archaeology Museum is an unmissable recital by world-

will be performed at this concert, together with glorious polyphony by

renowned British Mezzo-Soprano Sarah Connolly, accompanied by

Tallis and Byrd as well as other contemporary pieces.

Malcolm Martineau on piano. Preceding the recital, Maltese Soprano Nicola Said introduces us to the lushness of the Vienna Secession with

The programme also includes a jazz concert by Ronnie Scott’s All Stars,

a song cycle by Richard Strauss.

a multidisciplinary interpretation of the German horror silent movie The Cabinet of Dr Caligari, and The Emperor’s Feast, a puppetry show for children by Czech marionettes theatre company, Karromato.

Festivals Malta is immensely proud to be hosting two works penned by the late Prof. Oliver Friġġieri and set to music by late Maltese composer Maestro Joseph Vella. The oratorios Rewwixta and Il-Belt

For tickets & information visit www.festivals.mt/ttp

EVENTS

NOVEMBER IS UPON US, A TIME WHERE AUTUMN HAS TRANSFORMED THE LANDSCAPE OF THE ISLANDS, AND THE SOCIAL AND CULTURAL CALENDAR STEADILY PICKS UP MOMENTUM. PERUSE OUR TOP PICKS FOR THIS MONTH'S DIARY.

E VENTS SHADOW & LIGHT: FROM THE WILFRID FLORES ARCHIVE VENUE: Christine X Art Gallery, Tigné Street (c/w Hughes Hallett Street), Sliema DATE: 29th October - 22nd November 2022 TIME: Monday to Saturday: 10am - 1pm and 4pm - 7pm Shadows and Light, curated by David Pisani, 33 photographs by Flores tracing the artist’s development and maturation over the decades from the 1930s. The work demonstrates his embrace of the Maltese landscape as a singular, yet remarkably wide-ranging photographic subject and his artistic interpretation and metaphor demonstrates a more contemplative reading which leave us a testament of a time in Maltese history.

OPERETTE CELEBRATION CONCERT MAGIA DI OPERETTE VENUE: Catholic Institute Auditorium, Floriana DATE: 19 November 2022 TIME: 7:15pm CONTACT BOOKING: Societa’ Filarmonica Nazionale La Valette, 297, Republic Str., Valletta +356 2099 7001, +356 7988 2828 info@socnazlavalette.com An evening of European operetta selections is being organised by the Societa’ Filarmonica La Valette with the participation of Italian artists from Milan – tenor Andrea Bragiotto and soprano Barbara Fasol. The programme includes the most popular operettas from Austria, Hungary, France, Italy by composers Franz Lehar, Jacques Offenbach, Emmerich Kalman, Johann Strauss, Mario Costa, Ralph Benatzky and Carlo Lombardo. Selections, solos and duettos by the Italian performers are from The Merry Widow, The White Horse Inn, The Land of Smiles, Madama di Tebe, La Danza delle Libellule, La Principessa della Czarda, Scugnizza leading to the gran finale of Cin ci La’ and Il Paese dei Campanelli. Tenor Andrea Bragiotto and Soprano Barbara Fasol are professional singers with a long-standing career in opera and operetta performances. The La Valette Band conducted by Mro Dominic Darmanin will perform the overtures of the operettas of The Merry Widow by Franz Lehar; Die Fledermaus by Johann Strauss II and Orpheus in the Underworld by Jacques Offenbach. This Magia di Operette Concert is under the distinguished patronage of His Excellency Dr George Vella, President of Malta. It marks the 95th anniversary of the historical victory at the International Bands Competition held in Como, conducted by the late Mro Cardenio Botti, composer of its official hymn “Siam De La Valette”.

I NSERT T EX T H ER E

THE THREE PALACES EARLY OPERA & MUSIC FESTIVAL

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LOCAL

WORDS FONDAZZJONI PATRIMONJU MALTI

ART COLLECTIONS OF THE KNIGHTS OF ST JOH N BY THER ESA VELLA

The Visit by Antoine de Favray Photograph courtesy of MUŻA, the National Community Art Museum Heritage Malta

I NSERT T EX T H ER E

Many are familiar with the history of the Order of the Knights of St John – the Hospitallers who after Palestine, Cyprus and then Rhodes, settled in Malta in 1530. History books inform us of their role as carers for the sick, the sea-battles they fought in defending the Christian religion, the building of the new capital city, Valletta, from where they ruled the land and so forth. In her new and exciting book however, Theresa Vella maps the history of the Order through the art they collected, providing the reader with a different approach to the subject as well as highlighting the history of art collecting in early modern Europe. Hundreds of paintings were commissioned by the Knights of St John or once belonged in their collection and are now found in several public and private collections in different countries. The Palace of the Grand Master in Valletta still displays several of these paintings, while others are in the national art collection at MUŻA. Paintings were often exchanged as part of a Hospitaller knight's bequest (the 'quinto'), representing the noble convention of gift-giving or even exchange. In her book, Vella aims to flesh out a better understanding of the history and significance of such paintings. The frequent sales of a knight's belongings, to raise revenue for the Order, led to the establishment of a market at the start of the 17th century. This was also the start of a market for luxury goods, including paintings and sculptures, for the Maltese people. We are told that the well-known artist Mattia Preti, explored these markets for buyers overseas, acting as an art dealer. The start of this marketplace instituted a form of cultural exchange, or the adoption of continental cultural norms on an island. Reading this book as a history of art collecting – a much more relevant and studied topic today – we are presented with answers and observations on how, and more interestingly, why, the knights acquired or commissioned the very works that formed part of their collections, what they had in common with other collections belonging to the Order in Europe, and what became of them once a knight died. This could only come to light after Vella’s careful cross examination of list upon list of inventories from the Hospitaller archives in Malta as well as wills and other correspondence. As Vella states in her introduction to the book, ‘these art collections are the subject of this book, which aims to locate the collecting history of Hospitaller knights within the broader narrative of European art-collecting history, thanks to its transregional presence and its adaptation of a humanist ethos to Counter-Reformation principles’. THE ART COLLECTIONS OF THE KNIGHTS OF ST JOHN will be published by FPM in January 2023. Fondazzjoni Patrimonju Malti is a non-profit heritage foundation aiming to spread awareness about Malta's heritage through museums, publications, exhibitions and events. FPM manages Palazzo Falson Historic House Museum in Mdina. Find out more about Palazzo Falson on www.palazzofalson.com For more information on FPM and other publications visit www.patrimonju.org

A space where creativity meets craft to highlight the local charm

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maltasouvenirs

131 Triq In-Naxxar, San Gwann, Malta +356 7722 1721

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THE ANNUAL 2022

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Interview with SiGMA founder, Eman Pulis.

Kindred Tech - Building a bright future for online gambling.

FOREWORD

Welcome from the Editor Bizzilla iGaming special supplement... a platform for the iGaming industry in Malta. I am absolutely thrilled to be presenting our latest Bizzilla iGaming special supplement, all about the buzzing iGaming industry in Malta. “BISS”. As well as being an acrostic, (See what we did there?) in Maltese BISS translates to “Only”. And it’s only here, onboard Air Malta that you can find this special edition! In a relatively short time frame, iGaming has elevated itself as one of the most prominent sectors in Malta. Not to mention the significant boost that is added to the local economy each year. Its arrival, and a strong presence on the Maltese islands, has impacted every part of local life. Aside from the copious international companies setting up shop in Malta, the iGaming industry lends itself to a “work hard, play hard” philosophy. It’s no secret Malta offers a wonderful climate, lifestyle, and some incredibly desirable spots to host a glamorous event. In this special edition, we caught up with Eman Pulis, the founder of the iconic SiGMA brand, to discover what led to its phenomenal global success. Elsewhere Vitali Matsukevich, Chief Operating Officer at SOFTSWISS, discusses what makes SOFTSWISS unique and to add to that, we also have an insightful feature from the team at Kindred. We will see you again soon; until then - keep an eye on this space!

Dayna Editor

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MFCC

SiGMA.WORLD

MFCC

AFFILIATEGRANDSLAM.COM

Hilton

AIBC.WORLD

Hilton

MED-TECH.WORLD

Vi C

ch vi S S ke WI su T S at F M SO li a t ta O

SOFTSWISS Blazing in Malta THE iGAMING INDUSTRY HAS BECOME AN ATTRACTIVE INVESTMENT DESTINATION OVER THE LAST FEW YEARS. While new agile players are entering the market to move the goalposts, incumbents need to be more inventive and resourceful, as it is no longer enough to just release good products and act within client expectations. Vitali Matsukevich, COO at SOFTSWISS, a software developing company with solid experience in iGaming, shares his views on how to become more competitive in the industry. WHAT IS MORE IMPORTANT FOR NEW BRANDS TO QUICKLY ENGAGE THE AUDIENCE: FOCUSING ON INNOVATIONS OR CHOOSING RELIABLE SOLUTIONS? These two should complement each other. For example, the most important measure of choosing a casino platform is software reliability. If a platform malfunctions, no innovative feature will secure performance. The key to success is doing business with reliable vendors with industry expertise who are able to quickly resolve any technical issue.

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You can improve a reliable and well-performing tool by adding innovative features. The SOFTSWISS Casino Platform, recognised and trusted in the industry, is continuously evolving to keep clients interested and help them unlock new business opportunities. Backed by the state-of-the-art technologies, diverse bonus systems, tournaments and other compelling novelties, our products create a winning combination for iGaming brands. We take an integrated approach and offer complete business solutions with a large set of tools to drive player activity. WHAT ARE THE NOVELTIES AND INNOVATIONS SOFTSWISS IS BRINGING TO THE IGAMING MARKET? We provide our partners with a portfolio of cuttingedge iGaming solutions. The Online Casino Platform, the Game Aggregator and the SOFTSWISS Sportsbook Platform are what a client needs to launch a project from scratch. In addition, we offer innovative high-end tools to help operators grow and succeed. For example, today operators need effective tools to retain players and increase their lifetime value. And the SOFTSWISS Jackpot Aggregator is a top choice to launch local or global jackpot campaigns. We do not simply follow the industry trends to develop the best products, we integrate them to fit with diverse client backgrounds and needs. To achieve this, we conduct regular research as we know that outstanding business results depend not only on technical expertise but also on high-quality services. By analysing the agenda and needs of iGaming leaders, we are able to introduce winning solutions to score industry awards.

SINCE YOU ARE STRENGTHENING YOUR PRESENCE IN MALTA, WHAT SHOULD LOCAL BUSINESS EXPECT FROM SOFTSWISS? We are blazing in Malta! In a good sense, of course – we are going to win your hearts and market with our hot and progressive offerings. Ahead of a major iGaming event, SiGMA Europe, we have transformed the streets of Malta into an open-air exhibition to give locals a closer look at SOFTSWISS and its winning software products. In addition to the creative urban branding, the company has set up an original urban-style photo zone for creators of exclusive Instagram content while others will be able to enjoy pepper-flavoured desserts and try their luck in various activities spotted throughout the city. The main idea of reinforcing our presence in Malta is to light up the local market with a winning combination of our blazing software products. SOFTSWISS is an innovative, progressive technology company capable of disrupting the local market and boosting regional competition. We are confident that our autumn activity will encourage local players to compete for potential clients. And we hope that our flaming presence on the island will set the region and the industry ablaze. WHAT ARE YOUR PLANS FOR THE UPCOMING SIGMA EUROPE? SOFTSWISS is going to win over Malta with its hot and spicy offers! We will showcase our best solutions and products welcoming all guests to our stand. We will be proud to outline the benefits of the Sportsbook Platform, demonstrate the advantages of the Game Aggregator and present new integrations. Company experts will always be there to share their insights.

Sitting down with SiGMA Group founder

EMAN PULIS

HOW DID SIGM A COME TO BE THE WOR LD’S LE A DING IGA MING EV EN T? I started organising events as a university student. As I got older though, I realised it was time for reinvention - I shifted my focus from parties to concerts, then to expos, a boat show, and eventually a gaming expo - SiGMA. Malta was growing as a gaming hub and I could see that there was a need for something that could bring everyone together. We grew quickly from there on, and eventually took a few leaps of faith and branched out from local to global and from gaming to emerging tech, digital health and affiliation. W H AT DO YOU THINK W ER E THE M A IN C ATA LYSTS FOR ITS SUCCESS? Every project we take on, whether the logistics of a massive live event or the carefully tailored appeal of a social media campaign - is undertaken with excellence in mind. Our team is now spread across three main offices: Malta, Cyprus, and Belgrade, and boasts over a hundred employees, advisors and ambassadors. With decades of experience between them we have been able to maintain our commitment to providing delegates a quality experience on all levels. YOU HAVE ALWAYS MAINTAINED THAT YOU ARE A ‘START-UP ROMANTIC’. WHAT DOES IT MEAN TO YOU? I value the energy, passion, and thirst for success start-ups have. Thanks to the SiGMA platform, we’re able to serve as a launchpad for other start-ups to network and get the necessary mentoring and support, not only from us, but especially from dedicated mentors and investors who are attending the

show for this purpose. Our recently launched VC fund, Ikigai Ventures, alongside initiatives such as the SiGMA Start-up Pitch aid this, and feedback this year has been phenomenal. We’re expecting over 100 start-ups at Malta Week, as well as top investors and VCs. W H AT C A N DELEGATES EX PECT AT SIGM A 2023 A ND HOW W ILL IT BE DIFFER EN T TO PR EV IOUS Y E A R S? We launched the first SiGMA event almost a decade ago, opening our doors to some of the first companies to set up shop in Malta’s nascent gaming industry. Since then, we’ve been slowly but steadily increasing our footprint, not just locally, but at an international level too. 2023 looks set to be our busiest yet. We have six events launching across five continents. We’re exploring both emerging and more established markets - starting with Kenya in January, Dubai in March, and Sao Paulo in May. We then head to Manila in July, Cyprus in September, and then back home to Malta in November. SIGM A ISN’T JUST GA MING, W H AT OTHER A R E A S DO YOU COV ER, TH AT IS BLOCKCH A IN, A FFILI ATE M A R KETING? The SiGMA Group serves as an umbrella for our four main brands - SiGMA, which focuses on the gaming side of things, AIBC, a brand dedicated to the emerging technologies, AGS, a vertical for digital marketers, and Med-Tech World - where we explore health tech. W H AT SPA R KED YOUR IN TER EST IN THE BLOCKCH A IN DOM A IN A ND CRY PTO WOR LD?

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I became active in the space a couple of years ago and have been following the developments within this sector closely ever since. When Malta decided to launch its landmark regulatory framework for DLT, I saw the opportunity to launch a massive summit for Blockchain modelled on the same successful concept as SiGMA. My initiative garnered more enthusiasm than I could have imagined and I am very grateful to be at the centre of this momentum. AIBC Summit has become more than just an expo. I want to make sure that this emerging sector thrives and find the right synergies with like-minded people at the forefront of blockchain and other emerging technologies. HOW IS M A LTA POSITIONED TO SUPPORT SIGM A? A ND W H Y M A LTA? In Malta the gaming industry has had 20 years of growth and success. It now directly contributes more than 8% of the country's GDP. Nearly 10,000 individuals are employed in the gaming sector today, which accounts for about 4% of all jobs with hundreds of professionals employed by the sector's support services. Companies are drawn to the island’s pleasant weather and pretty villages, an English-speaking workforce, and top notch leisure and entertainment facilities. Government initiatives have focused on turning the island into a hub for digital tech, while its regulatory authority - the MGA, holds a strong reputation. Malta has always survived on the skills of its population and its highly adaptable business acumen. Able to adjust

swiftly to changing trends makes it the perfect hub for accommodating those with an entrepreneurial mindset. HOW M A N Y PEOPLE A R E YOU A N TICIPATING W ILL PA RTICIPATE THIS Y E A R? We’re expecting 25,000 to attend Malta Week - our biggest event to date. This includes over 300 top-tier affiliates we flew to Malta as part of our 300 Spartans campaign. W H AT DOES THE FU T UR E HOLD FOR SIGM A? In addition to amping up our events next year, the SiGMA Group has also set up a VC fund called Ikigai Ventures, where we invest in great founders and incubate entire ideas from the ground up. Results here have been incredibly encouraging. We have a global mandate and invest not only in iGaming, but also frontier tech. We have also branched into affiliation. We aspire for our brand to be known as a world authority in internet gambling and believe that turning our website into a portal for news, reviews, education and events is the way to go. These are unchartered waters for us, and there’s no blueprint we could follow. To my knowledge, no other events company has attempted to pivot the way we are. But I'm convinced we have the right talent on board; in Belgrade, Cyprus and Malta, to lead the way with this ambition. The industry has shown itself to be agile and infinitely adaptable - and with the next generation of high-tech pioneers already carving out a path built on innovation and smart tech, the future promises to be an exciting one.

DATA SECURITY

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Want to know more? Contact us on E: info@ptl.com.mt T: +356 2144 5566 W: www.ptl.com.mt

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L I V E

C A S I N O

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GAMES GAMES WE WE LOVE LOVE Modern iGaming content developer Modern iGaming content developer

We’re the Rising Star We’re the Rising Star in casino innovaaon in casino innovaaon

SLOT GAMES - LIVE CASINO - INSTANT GAMES SLOT GAMES - LIVE CASINO - INSTANT GAMES www.popokgaming.com www.popokgaming.com

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KINDRED TECH:

Building a bright future for online gambling KINDRED IS HOME TO SOME OF EUROPE'S MOST SUCCESSFUL ONLINE GAMBLING BRANDS. WITH A MAJOR FOCUS ON CUSTOMER SAFETY, KINDRED AIMS TO TRANSFORM GAMBLING BY BEING A TRUSTED SOURCE OF ENTERTAINMENT THAT CONTRIBUTES POSITIVELY TO SOCIETY.

Kindred is powered by their Tech team - 850 people working across the globe, including an award winning Malta hub.

I always have interesting challenges. It is always engaging, never dull.

What makes a career at Kindred exciting? We asked Abigail, Marcus, and Andrea, all based in the operator’s hub in Tigné Point.

A NDR E A NJEGOVA N, SENIOR ENGINEER ING M A NAGER HOW DID YOU BECOME A M A NAGER? The transition may seem like a promotion, but it is a career change. My manager recognised leadership potential and encouraged me to become a Team Lead. I enjoyed new challenges, especially coaching & mentoring my team.

M A RCUS SMEDM A N, CTO, W H AT’S KEEPING YOUR TE A M BUS Y R IGHT NOW? Rolling out our tech platform in North America - a huge milestone for Kindred. We deliver stellar customer experience to European & Australian markets, and as we expand in North America, we are building a truly global technology stack. We have a wide array of skills in-house but are continuously looking to attract more talent to join the team. Culture and values are very important to us. I am proud that we are recognised for that in the industry, for example with the recent Swedish award ‘Employer of the Year 2022’. A BIGA IL C AUCHI, DOM A IN A RCHITECT, W H AT MOTI VATES YOU AT KINDR ED? I have worked at Kindred for 4.5 years. There are ups and downs with every organisation, but what makes Kindred special is that I feel well supported by colleagues and managers. I feel valued here.

I felt I could improve in some areas, so I asked Kindred for help and got full sponsorship for master’s studies in leadership and management. Those were exciting & tough years, studying while working in the new job. I learned so much and pushed my career to the next level. Today, as Senior Engineering Manager, I’m passionate about leading and levelling-up Engineering Managers, but also influencing different technical projects within Kindred. Check out Kindred’s latest career opportunities:

As a subject matter expert in software testing, I help build and shape the testing domain and I help management understand what's required for our future ventures. About Kindred Group Kindred Group is one of the world’s leading online gambling operators with business across Europe, North America and Australia, offering over 30 million customers across 9 brands a great form of entertainment in a safe, fair and sustainable environment. The company, which employs more than 2,000 people, is listed on Nasdaq Stockholm Large Cap and is a member of the European Gaming and Betting Association (EGBA) and founding member of IBIA, International Betting Integrity Association. Kindred Group is audited and certified by eCOGRA for compliance with the 2014 EU Recommendation on Consumer Protection and Responsible Gambling (2014/478/EU). Read more on www.kindredgroup.com.

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SOFTSWISS SOFTSWISS is an international iGaming company supplying certified software solutions for managing gambling operations. The expert team, which counts 1,400+ employees, is based in Malta, Poland, Georgia, and Belarus. SOFTSWISS holds a number of gaming licences and provides one-stop-shop iGaming software solutions. In 2013, SOFTSWISS was the first in the world to introduce a bitcoin-optimised online casino solution. www.linkedin.com/company/softswiss/mycompany/ www.facebook.com/SOFTSWISS/ twitter.com/softswiss www.youtube.com/channel/UCMrPo8Ml6Y21jV5kIVJjzBQ/featured www.instagram.com/softswisspeople/ For more information, please contact: order@softswiss.com www.softswiss.com/

C U L I NA RY

SOME GO OD

FO OD FOR THOUGHT

LIONCSAELR T R ETSETAU TS X T RHA EN RE

TA’ MARIJA – YOUR GASTRO MALTESE KITCHEN Constitution Street, Mosta

VINI E CAPRICCI BY ABRAHAM’S Gozitano Agricultural Village, Mġarr Road, Xewkija, Gozo

Established in 1964, Ta’ Marija is one of the island’s most historically rich restaurants. Head to their Folklore Dinner shows held every Friday and other evenings for a touch of Maltese liveliness Transport can also be arranged. Their gastro menu is bursting with creativity with what is locally traditional while adding their own signature flavours of sumptuousne ss. From smallsized appetizers and platters ideal for those of you looking to experience a variety of different flavours, to traditional homemade ravioli, bringing you your favourite Maltese dishes in a way you never imagined. Mains include traditional and signature Maltese dishes ranging from popular rabbit selection, seasonal fish and shellfish in season, local meats and the famous ‘Whisper’ chargrilled steaks … also specials offered on the day. Be sure to leave room for their mouth-watering home-made desserts.

Vini e Capricci by Abraham’s is the answer to every gourmand’s prayers, and an experience in its own right. A truly innovative gastrodome, home to exquisite food and award-winning wine and spirits. A concept which integrates a strong educational element, where the public not only can purchase, but will also experience products first-hand. A landmark in the Maltese Islands with constant attention to detail and a passion for the good things in life. This what makes Vini e Capricci a unique culinary destination. À la Carte, Wine & Tapas, Platters and Events. For bookings or more information on our offerings:

+356 2156 3231 www.viniecapricci.com viniecapricci@abrahams.com.mt abrahamsgozo abrahamsgozo

+356 2143 4444 www.tamarija.com info@tamarija.com

TA' KRIS RESTAURANT & MALTESE BISTRO

HAMMETT’S MESTIZO

80, Fawwara Lane, Sliema

Triq Schreiber, San Ġiljan

Set in one of Sliema’s oldest bakeries, Ta’ Kris is all about providing a genuine mix of affordable Maltese and Mediterranean dishes in a homely fashion and rustic surroundings. Ta’ Kris offers a varied menu of traditional Maltese food such as braġioli, rabbit, octopus stew, bebbux (snails), balbuljata (corned beef hash), baked lamb, daily specials, pasta dishes, a selection of fresh fish on a daily basis and mouth-watering steaks. Ta’ Kris also offers take away & delivery service and set menus can be designed for special occasions. Advance booking is recommended and may be done through our website, via email, by phone, or on Facebook. Ta’ Kris is open from Monday to Sunday, from 12:30pm till 11pm.

Hammett's Mestizo is a vibrant Meso-South Americaninspired fusion social dining and drinking experience, with culinary influences expanding from Central America to the Caribbean and from the Andes to Amazon and Patagonia. The menu is constructed by a multi-award-winning team, led by talented Venezuelan Head Chef Rommer Ochoa and directed by Chef and restaurateur Chris Hammett.

+356 2779 5099 www.hammettsmestizo.com hammettsmestizo hammettsmestizo

+356 21 337 367 | +356 79 337 367 www.takrisrestaurant.com takrisrestaurant@gmail.com

L O C A L R E S TAU R A N T S

GULULU – KCINA MALTIJA

TERRONE RESTAURANT

133, Spinola Bay, St. Julian’s

Fort St Angelo, Birgu

Gululu - Kċina Maltija is ideally located on the water’s edge in the picturesque Spinola Bay in St. Julian’s. Gululu prepares both classic Maltese dishes and more contemporary ones using only typical ingredients and sourced locally. The service at Gululu is efficient and friendly - one is assured great value for money. The mood is casual and relaxed. A tasting menu includes eight different local dishes. Malta’s national dish, the Fenkata, is a speciality of the house. Gululu has won the award for best Maltese Restaurant in 2022 - three times in the last five years. Welcome to Gululu, we promise you a great time.

At Terrone our philosophy is to champion fresh, local produce. We work with a daily changing menu highlighting seasonality and freshness to curate a memorable dining experience in a unique and historic setting. Choose to share a number of smaller plates to sample a multitude of flavours prior to a whole local fish or premium cut of beef from our wood burning grill or indulge in our signature 6 course seafood tasting menu which showcases the best seafood the Med has to offer. Either way quality and consistency are assured. Reservations recommended.

+356 2704 2656 www.terrone.com.mt info@terrone.com.mt terronemt terrone_malta

St Julian's +356 2133 3431 www.gululu.com.mt info@gululu.com.mt gululumalta gululurestaurant

SINGITA MIRACLE BEACH MALTA

HUNGRY HIPPIE

Triq Għajn Tuffieħa, Mġarr

129, Triq in-Naxxar, San Ġwann

Nestled in completely natural surroundings, Singita Miracle Beach philosophy is all about positivity and wellness. Mediterranean pasta, fresh salads, local and exotic fruits, seasonal vegetables, Italian pizza, evening barbecues, and a lot more can be experienced in our sea view terrace. Waiting for the sun to set straight into the sea sipping our fresh fruit cocktails, it is now considered as one of Malta’s top experiences.

Serving you breakfast, lunch, dinner and everything in between – this newly opened eatery will make your mouth water and satisfy your hunger with mind boggling dishes. Catering to almost every dietary requirement. Sweet treats and savoury delights alike, check out all of the delightful dishes just waiting for you. Have you started drooling yet? Head on over to their website and book your table online. Serving up a unique bistro experience, Hungry Hippie ticks all of the boxes. Central location, gorgeous interiors, divine looking sweet treats and options for meat and non-meat eaters all make Hungry Hippie the place to be.

+356 2157 8586 www.singita.it/en/malta/ singitamalta

+356 7722 1721 www.hungryhippie.com.mt hungryhippiebistro hungryhippiebistro 82

Open Waters Advert.pdf

22/06/2021

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ANDREW’S BAR St. George’s Bay, St. Julian’s Andrew's Bar is a freshly re-opened venue where fun is not optional, good food is compulsory, and building great memories is essential! Steeped in legacy, this is, in fact, Malta's oldest bar! The place is a go-to, and you're simply going to love indulging in the extensive menu with a great local cuisine focus with traditional Maltese dishes and modern dishes such as pizza or pasta. Ideal for breakfast, lunch, dinner, or also for a quiet drink or two!

+356 2138 8031 info@andrewsbar.com

CMY

TA' KOLINA 151, Tower Road, Sliema Ta’ Kolina is a quaint, family run restaurant on Tower Road (one of Sliema’s most popular spots) and has been open since 1974. Ta’ Kolina is a typical Maltese restaurant with it traditional Maltese interior and décor. A set menu comprising of traditional Maltese food offers a choice of starter, main dish, dessert, and coffee for €24 per person. There is also a vibrant a la carte menu and daily display of fresh local fish. Dining here is a true Maltese experience for a reasonable price. We are open for both lunch and dinner from 12:00hrs – 22:30hrs.

+356 2133 5106 www.takolina.mt

+356 2010 5590 info@beachgardenmalta.com Beach Garden Hotel, St. George's Bay, St Julian's, STJ 3302, Malta

8 3 in touch with us on sales@il-bizzilla.com or (+356) 2131 0608 For advertising opportunities and restaurant listings, get

14:22

C U L I NA RY

WE BRING YOU THE BEST THAT THE MALTESE KITCHEN HAS TO OFFER WITH RECIPES INSPIRED BY MEDITERRANEAN AND EUROPEAN CUISINE.

YOUR DELICIOUS

MONTHLY RECIPE

Stephen La Rosa spent years cooking in Michelin-starred restaurants across New York, San Francisco and London. He then returned to Malta to lead a team of chefs to launch a local culinary academy. He’s now dedicating his time to motivate aspiring cooks to love their time in the kitchen by teaching them chef-level techniques that will transform their cooking. To level up your cooking, check out www.stephenlarosa.co for more recipes, techniques and resources. 84

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This rich and velvety risotto is all the comfort food you could wish for this winter, Chef Stephen La Rosa shows us how it is done!

ROAST MUSHROOM & PORCINI RISOTTO INGREDIENTS 275g button/chestnut mushrooms

200g Arborio rice

75g oyster mushrooms

100ml white wine, dry

1 large onion

40g Parmesan

4 cloves garlic

80g unsalted butter

4 thyme sprigs

20g rocket leaves or watercress, optional

25g dried porcini

Olive oil, salt and pepper METHOD

Begin by chopping the dried porcini into small pieces using a pair of scissors. Place into a measuring cylinder. Pour 1.25 litres of boiling water over them and allow them to steep while you prepare your ingredients. Finely chop 200g of button mushrooms, the whole onion and 2 cloves of garlic. Reserve separately. With the remainder of your button mushrooms, cut into bite-sized pieces or leave whole if they’re nice and small. Tear the oyster mushrooms into bite-sized lengths by hand. Place a medium-sized pot over medium heat and add 3 tablespoons of olive oil. Add the chopped onion to the pot and season with salt. Stir to cook for 4-5 minutes or until the onion have softened but not browned. Add your minced mushrooms and turn the heat up to high. Season the mushrooms with salt and stir constantly as they cook, they will give off a lot of moisture and reduce in volume considerably. Once the mushrooms have lost most of their moisture and have reduced considerably, lower the heat to medium and add the minced garlic. Cook for 2-3 minutes while stirring. Add your rice to the pot and turn the heat to low. Cook while stirring for 2-3 minutes to toast the rice and coat it in the mushroom mixture. Increase the heat to medium and add 100ml of dry white wine, allow it to reduce while stirring. Once almost completely reduced, add 1/3rd of your porcini stock to the pot and stir gently to separate the rice. Add all of the soaked porcini to the pot also. Cook while stirring occasionally for 5 minutes or until the liquid has reduced by half. Add a further 1/3rd of the porcini stock and continue cooking while stirring occasionally. FOR THE SAUTEED MUSHROOMS While that is cooking, preheat a large saute pan over medium-high heat. Place the remaining button mushrooms into the pan, drizzle lightly with olive oil and season with salt. Allow to cook without moving for 2 minutes. Lightly crush the unpeeled cloves of garlic. Add a tablespoon of butter to the pan along with 2 sprigs of thyme and an unpeeled clove of garlic. Coat the mushrooms in the foamy butter and cook until well browned. Season to taste with freshly ground black pepper and a few drops of sherry vinegar. Once cooked, add the mushrooms to your risotto and reserve a few pieces for garnish. Wipe your pan and repeat the sauteing process with the oyster mushrooms. FINISHING THE RISOTTO Add half of your leftover stock to the risotto. Continue cooking while stirring until almost all of the liquid has reduced. Taste your risotto for seasoning and doneness. If the rice still has a crunch, add more liquid and continue cooking with more stock. If the risotto is very under-seasoned, add a pinch of salt but don’t go overboard. We’ll be adding salty Parmesan later. Continue to cook the rice while stirring constantly until it is tender, but still has some texture to it and the liquid surrounding the rice is thick and starchy. If the rice is cooked but very dry, add a few teaspoons of stock to loosen it up. Turn the heat off and allow your risotto to sit for 1 minute. Add the rest of your butter and grated parmesan and stir off the heat until they have both emulsified into the risotto. Serve immediately on warm plates and top with the reserved mushrooms. Garnish with more Parmesan, black pepper, sauteed mushrooms and rocket leaves. 85

EVENTS & NEWS THE FOLLOWING PAGES WILL GIVE YOU AN INSIGHT ON WHAT’S GOING ON AT AIR MALTA. THE BEHINDTHE-SCENES AND HIGHLIGHTS OF PAST MONTHS AND FORTHCOMING ONES. MALTA’S NATIONAL AIRLINE TELLS IT LIKE IT IS, ENSURING ALL AIR MALTA CUSTOMERS ARE WELL-INFORMED WHILE SOARING HIGH IN THE SKY.

AIR MALTA ANNOUNCES REAL-TIME BANK TRANSFER PAYMENT OPTION

Air Malta are pleased to announce their partnership with the

originating from Austria, Belgium, France, Germany, Italy,

International Air Transport Association (IATA) and Branchspace to

Netherlands, Spain, and United Kingdom.

launch Air Malta Pay on the online booking portal. Air Malta Pay, is a payment option that brings, convenience and an enhanced

These developments enable Air Malta to offer customers a

experience to consumers when purchasing tickets, services, and

direct payment solution when purchasing products and

ancillaries directly from the Air Malta website with an instant

services online.

bank transaction. David G Curmi, Chairman at Air Malta, said: “We are proud to offer Besides the existing payment option, of credit cards, this new

this payment method to our customers as an additional choice.

payment solution enables Air Malta to offer Real-Time Bank

This implementation of Air Malta Pay is part of many further

Transfers and leverages open banking or Request-to-Pay schemes.

enhancements of our product to continuously delight our customers

This new payment option is now available for transactions

with a wider choice.”

A I R M A LTA N E W S

AIR MALTA CARRIES THE VESTMENTS WORN BY POPE ST PIUS V FROM ROME TO MALTA To mark Pope St Pius V 450th anniversary

prestige to travel to another country, there

especially in Valletta. This relic was meant

since his passing, the Vatican has sent an urn

needs to be a relation between the country

to visit Malta… that time is now!"

with the vestments of the Pope - a Dominican

and the Pope which is why these vestments

Pope very dear to the Maltese Islands, for a

found their way to Malta.

These vestments will be in St John’s CoCathedral until the 15th of November 2022.

temporary display. The arrangements were made by Malta's ambassador to the Holy

"These papal vestments of St Pius V are

Whoever wishes to see these vestments

See, Frank Zammit, and the Co-Cathedral’s

here because he is considered to be the

first-hand will be permitted to do so.

management foundation.

co-founder of Malta’s capital city and also

Mr Zammit explains that for a relic of such

a Pope who is very venerated in Malta,