Il-Bizzilla, August 2022

THE AIR MALTA IN-FLIGHT MAGAZINE

# 116 AU G U S T 2 02 2

10 David Baker explores Malta’s Grand Harbour.

16

This month’s Air Malta destination ventures to Geneva.

34 The village festa.

ST PAUL’S BAY

THE PHOENICIA MALTA

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contents 28

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10 THE GRAND HARBOUR David Baker explores the world-famous harbour region.

14

SIX TOP SIGHTS This month’s top sights round-up takes us around points of interest surrounding the Grand Harbour.

16 AIR MALTA DESTINATION: GENEVA This month’s Air Malta destination ventures to Geneva.

24 PORTRAIT OF AN ARTIST In memory of local artist Joseph Casha, we take a look at his incredible works.

28 OFF THE BEATEN TRACK: ŻEBBUĠ, MALTA Local tour guide Matthew Camilleri takes us around this pretty village.

34

FESTA SEASON Charlon Muscat shares his local perspective on the Maltese feasts.

44

PADEL: THE SPORT THAT IS TAKING MALTA BY STORM Find out more about Padel on the islands.

52 UNDERWATER ARCHAEOLOGY Palazzo Falson Mdina, dig deep into their archives.

58

ISLAND HIGHLIGHTS Here’s what not to miss when exploring the Maltese islands.

60 A NEW SEASON OF DANCE Lauren John meets with ŻfinMalta, to see what’s in store this summer.

76 RESTAURANT GUIDE Feeling peckish? Here’s where to head this month.

82 AIR MALTA NEWS

A round-up of this month’s events and news.

89 DESTINATION INFORMATION Planning a trip? Take a look at all of Air Malta’s flight routes and code-sharing routes here.

90

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FLIGHT AND COMPANY INFORMATION

Il-Bizzilla rounds up this month’s top local events.

All you need to know about flying with Air Malta.

WHAT’S ON IN MALTA AND GOZO

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92

OUR MONTHLY RECIPE

ELECTRONIC DEVICE INFORMATION

Chef Anton Camilleri is in the kitchen, and serving up a sumptuous duck dish.

All the information you need with regards to phone, laptop and tablet usage onboard.

I NSERT T EX T H ER E

Partners in success

As an online bank that has been operating successfully from Malta since 1994, we have 28 years of experience in understanding commercial financing needs and providing the right solutions for businesses.

We are big enough to support your ambitions for growth and small enough to remember that customer care is about providing real people to talk to.

www.izolabank.com

53-58 East Street, Valletta VLT 1251 – Malta Izola Bank is licensed by the Malta Financial Services Authority to carry out the business of banking in terms of the Banking Act, 1994 (Chapter 371, Laws of Malta)

ON THE COVER

Situated high along Valletta’s historical ramparts, The Saluting Battery enjoys unrivalled views of the Grand Harbour and its surrounding fortified towns. It was constructed in the 16th Century by the Order of Saint John. You can catch the gunfire signalling daily at 12pm and 16pm.

MEET THE TE AM EDITORIAL AND DESIGN TBWA\ANG EXECUTIVE EDITOR Dayna Camilleri Clarke SALES AND BUSINESS DEVELOPMENT TBWA\ANG CONTRIBUTORS Air Malta Anton Camilleri Charlon Muscat Christine Cassar Colour my Travel David Baker Dayna Camilleri Clarke Duncan Barry Finesse Group Heritage Malta Lauren John Lyndsey Grima Matthew Camilleri Palazzo Falson Historic House Stephen Gauci Visit Gozo

PHOTOGRAPHERS Andre Gialanze Anton Camilleri Aron Tanti Camille Fenech Christine Cassar Colour My Travel Darren Agius Darren Tanti Daryl Cauchi Gabriel Zammit Jason Borg (DOI) Justine Ellul Heritage Malta Lisa Farrugia Lyndsay Bahia Malta International Airport Department of Information Neil Grech Padel Malta Palazzo Falson Historic House Archives Superintendence of Cultural Heritage Viewing Malta Visit Gozo Wikimedia Commons ILLUSTRATOR Bryan Wolfgang Reiter

WOULD YOU LIKE TO BE FEATURED ON IL-BIZZILLA?

For advertising opportunities and restaurant listings, get in touch with TBWA\ANG on sales@il-bizzilla.com or (+356) 2131 0608. For anything related to editorial or photography, contact Dayna on editor@il-bizzilla.com The publisher, authors and contributors reserve their rights with regards to copyright. No part of this magazine may be reproduced or copied by any means without the written consent of the publisher. Editorial features and opinions expressed in il-Bizzilla do not necessarily reflect the views of Air Malta, the publisher, or the editorial team. Both Air Malta and the Publisher do not accept responsibility for commercial and advertising content. Although the authors and publisher have made every effort to ensure that the information in this magazine was correct before going to print, the author and publisher do not assume and hereby disclaim any liability to any party for any loss, damage, or disruption caused by errors or omissions, whether such errors or omissions result from negligence, accident, or any other cause. Special thanks to the Malta Tourism Authority, Air Malta, Shutterstock and ViewingMalta.com for the provision of photographic material. Printed in Malta

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W ELC OM E

FROM THE CHAIRPERSON...

FRO M THE ED ITO R...

Merħba,

Dear travellers

The month of June was another record month for Air Malta as we carried close to 146,000 passengers, registering an average Seat Load Factor of 93% and 14 out of 17 routes operating above the 90% mark.

It's August, the most sweltering time of the year here on the Maltese islands! Although most of Europe this year has experienced sky-high temperatures, this summer so far has certainly been hot, hot, hot, so ensure you stay safe, keep topped up on sun cream and avoid the sun's strongest hours!

Of course, being an island country also means there are endless places to cool down and take a dip in our crystal-clear waters, and of course, if you're anything like me, you'll want to stay refreshed in a lido or beach club! Malta has plenty of these to offer, as well as restaurants, cafes, kiosks and more - if you are not sure where to head, you can read about a few great offerings on our restaurant listing pages.

Italy was the most travelled route followed by the UK, France and Germany, whilst the busiest individual airport was London Heathrow followed by Munich and Rome Fiumicino.

During the second quarter of this year (April-June), coinciding with the start of our summer 2022 schedule, we carried over 410,000 passengers across 17 destinations.

This positive performance was achieved despite the post-COVID challenges across many European airports. Airport capacity restrictions, staffing issues amongst some ground handlers and airports are severely affecting the recovery of the European aviation market, causing frustrations and challenges to customers and airlines alike.

I must admit the August issue is always one of my favourites, and this month we have a stellar line-up of top features for you. First, go ahead and find out what ŻfinMalta offers this season, and if dance isn't your thing, check our event listings for further inspiration! See you at the wine festival?

The requirement to cancel flights or reduce seat capacity at Amsterdam Schiphol during the month of July has been enforced on all airlines by the Netherlands slot coordinator. To reduce passenger inconvenience and disruptions as much as possible, Air Malta opted to operate six flights to Rotterdam Airport instead. Rotterdam Airport is the closest airport to Amsterdam's Schiphol Airport. Air Malta believes that it is better to operate in one format or another opposed to just cancelling services and leaving valued customers and families stranded with no alternative travel plans. London Heathrow has also started to enforce capacity restrictions which required Air Malta to reschedule its KM102/103 services on two dates during the month of July.

Suppose you are itching to get out and about and explore… in that case, you can find out how to spend your time on the sister island of Gozo from an array of articles in this edition.

And if you fancy exploring a traditional Maltese village, take a look at this month's "Off the beaten track", where local tour guide Matthew Camilleri shows us around Ħaż-Żebbuġ, Malta.

Whatever you have planned, enjoy your time on the islands.

Summers don't get much better than Maltese ones, if I may say so myself!

Unlike many other airlines we have so far not cancelled any of our flights on any of the routes that we operate. This satisfactory performance in our operational performance is solely attributed to the dedication, commitment and flexibility being shown by our people across the company in Malta but also at our outstation in London Heathrow. As we continue to work with various airports to minimise disruptions in the travel plans of our customers, it is likely that the capacity challenges will continue during this month across some airports.

Sit back, relax; you'll soon be there.

For more information about all our services and the latest news about Air Malta and our Summer flight schedule please visit www.airmalta.com and www.facebook.com/AirMalta and join our newsletter mailing list to receive great offers directly to your inbox.

Thank you for flying Air Malta!

Enjoy this edition and keep safe.

Dayna

David G Curmi

EXECUTIVE CHAIRMAN, AIR MALTA

EDITOR

6

HEAD OFFICE: (+356) 2131 0800 ST. JULIANS: (+356) 2131 0088

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perry.com.mt

Oracle Casino and Portomaso Casino are owned and operated by Tumas Gaming Ltd and licensed by the Malta Gaming Authority License number MGA/B2C/103/2000. A minimum age of 25 years for Maltese citizens and 18 years for non-Maltese citizens is required. First time registrations must present a vaild document.

Gambling can become a problem. PLAY RESPONSIBLY. For assistance visit www.rgf.org.mt or call helpline 1777.

PLAY RESPONSIBLY

Oracle Casino and Portomaso Casino are owned and operated by Tumas Gaming Ltd and licensed by the Malta Gaming Authority License number MGA/B2C/103/2000. A minimum age of 25 years for Maltese citizens and 18 years for non-Maltese citizens is required. First time registrations must present a vaild document.

Gambling can become a problem. PLAY RESPONSIBLY. For assistance visit www.rgf.org.mt or call helpline 1777.

PLAY RESPONSIBLY

D E S T I NAT I ON

WORDS DAVID BAKER

FROM WHEREVER YOU VIEW IT, THE GRAND HARBOUR IS SIMPLY SPECTACULAR VALLETTA IS, AS MOST PEOPLE KNOW, A LIVING HISTORY BOOK AND MANY HOURS CAN BE SPENT EXPLORING THE BEAUTIFUL WALLED FORTRESS CITY MADE OF GOLDEN SANDSTONE, WHERE ITS STEEP STREETS SEEM ALMOST ENTIRELY MADE OF STEPS. Equally as beautiful are the waters where many of the steps lead

Consequently, Malta’s earliest settlers found this harbour a

to the Grand Harbour. Not only is this one of the finest natural

welcoming haven after the earliest dodgy crossings of the Sicily-

harbours in the Mediterranean, but one of the most impressive

Malta channel and temple complexes, which have been found

in the world. An important hub of Maltese maritime history and

in the harbour area – the well-known Tarxien and Hypogeum

probably the Maltese islands’ greatest natural geographic asset, it

complexes and the even closer Kordin temples - testify to the port’s

was, for a long time, the country’s prime commercial asset as well.

probable relevance even in the Megalithic period. The seafaring Phoenicians surely appreciated the value of the port when Malta

To experience the Grand Harbour’s scale and beauty, see it from

formed part of their string of trading posts. The Romans – initially a

what is considered Valletta’s best viewpoint - Upper Barrakka

reluctant seafaring power – are known to have used Grand Harbour

Gardens. Perched on Valletta's own fortifications, the Upper

as witnessed by quay remains unearthed some years ago in the

Barrakka Gardens offer fantastic photo opportunities, both in

inner harbour area at Marsa.

terms of the spectacular view and of the pretty garden itself.

And if you are in the gardens at noon you can enjoy the spectacle

By the Middle Ages, the town of Birgu was the only settlement in

– and the noise – of the saluting battery, which is a daily re-

the port, a tiny fishing hamlet providing basic maritime services

enactment that honours this most important location in the

and guarded by a fortress – the Castrum Mare – which would later

history of the Maltese Islands.

evolve as Fort St Angelo.

With the striking capital behind you, the sparkling waters lead your

The real history changer came on the 26th October 1530 when

eyes to the historical towns of Vittoriosa, Senglea and Cospicua on

Philippe Villiers de l’Isle-Adam, Grand Master of the Knights of

the other side. Fort St Elmo and Fort Ricasoli stand guard at the

Saint John, sailed reluctantly into Malta’s Grand Harbour. The

head of the port, while its mouth is guarded by the commanding

Knights had been offered Malta as a home by the Holy Roman

Fort St Angelo, a historic defence fortress. All these locations

Emperor Charles V after they lost Rhodes to the Ottomans eight

provide fantastic and differing vantage points across the harbour.

years earlier. Initially the Knights did not like the idea of settling in Malta – they found the place arid after Rhodes’ lush valleys and

It is quite easy to imagine the Grand Harbour like the palm of

plentiful land. It was only the presence of such a fine harbour that

a hand with several outstretched fingers; the fingers being the

convinced the Knights that Malta was worth a throw of the dice.

land and the gap between being deep seawater harbours, with

Eventually it convinced them to stay.

many smaller inlets leading off, creating enough natural berths to accommodate a naval fleet – a natural shelter in a storm, or

It was this decision that ultimately placed Malta firmly in the

perhaps a stronghold to guard massively? It is as if nature provided

European sphere of influence and made the island a centre of

the country with a high-tech infrastructure thousands of years

influence way beyond its minuscule size. A true game-changer in

ahead of everybody else.

the islands’ history.

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D E S T I NAT I ON

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D E S T I NAT I ON

12

D E S T I NAT I ON

The harbour mouth faces northeast and is bounded to the north by St Elmo's point and further sheltered by an isolated breakwater, which was built when Malta was under British rule. In earlier times, the wide entrance was simply protected by a heavy chain which ran across the mouth of the harbour from Fort Saint Elmo to Fort Ricasoli, which served to keep enemy ships out of harbour. However, by the turn of the twentieth century, better protection was deemed necessary by the British Admiralty – not only from intruders and torpedo attacks, but also from the rough seas which could cause havoc within the harbour, especially when a strong north-easterly wind (Grigalata) was blowing.

The harbour’s northwest shore is formed by the Scebarras peninsula, which is largely covered by the city of Valletta and its suburb Floriana. This peninsula also divides Grand Harbour from a second parallel natural harbour, Marsamxett Harbour. The main waterway of Grand Harbour continues inland almost to Marsa. The south-eastern shore of the harbour is formed by a number of inlets and headlands, principally Rinella Creek, Kalkara Creek, Dockyard Creek and French Creek, which are covered by Kalkara and the Three Cities.

The cities around Grand Harbour came about precisely because of it. In a

OLD CHARM, MODERN TWIST

way they are appendages to it. The building of such a grand and expensive city as Valletta could only be justified and sustained because of the economic and military potential of this harbour.

If you choose to take a bird's eye view from the Upper Barrakka, go to the other extreme and get up close and personal. Take the glass lift down to the jetty and catch a ferry across to Birgu or one of the leisurely boat rides on offer.

While in Birgu, stroll around the waterfront where the view of the harbour and Valletta changes with almost every step. Make sure you reach Senglea, where your visit would be incomplete if you didn’t take in the breath-taking views across the Grand Harbour towards Valletta.

The best place to appreciate these views is from the stunning ‘Il-Gardjola’ watchtower on the side of the bastions at Safe Haven Gardens. You may not know, however, that this watchtower is also watching the harbour with you – it has intricately decorated eyes carved into it, which are believed to keep misfortune or evil spirits at bay.

For an alternative to walking, go for a two-harbour cruise from the Sliema jetty in Marsamxett Harbour, on the opposite side of the Valletta Peninsula, to see both harbours. From here you’ll witness massive fortifications, stately palaces and magnificent marinas, on which the Knights of St John erected impressive edifices as an ostentatious manifestation of their artistic and aesthetic refinement, their military might as well as their opulence.

So, there are many ways to admire the harbour for all its glory. Also keep your eyes open for special events such as the National Regatta, the International Fireworks Festival or the Jazz Festival to experience history, tradition and the contemporary all at once.

If you're not around for any of these events, worry not, as the Grand Harbour itself is no less impressive and will amaze you whenever you visit and from whatever angle you view it!

13

Behind the seemingly impenetrable thick walls, flanking Malta’s Grand Harbour, lies a hidden gem known as the Three Cities (Vittoriosa, Cospicua and Senglea), which is surprisingly off the tourists' radar.

Predominantly a maritime hub, rich in history, this area is reviving itself and the Rolling Geeks are paving the way with their modern take on touring. Explore this gorgeous open-air museum full of architectural riches and breathtaking views, while cruising around in your eco friendly, smart technology vehicle.

The cars are fun, safe and easy to drive.

Following a GPS-guided route at an easy pace while listening to the commentary on board in the language of your choice gives you the freedom to sightsee at your own pace. The online tracking and on-board communication system enables the Rolling Geeks’ vigilant staff to provide assistance throughout the tour, giving you peace of mind. The roads on the prescribed route are very quiet and it is very easy to park and step out whenever you wish to.

The selfie feature in the cars adds to the fun, the rest is up to you to capture. Overall, this is a great value-for -money experience, suitable for all ages.

Visit www.rolling-geeks.com for more information.

LOCAL

WITH SO MANY CITIES, TOWNS AND VILLAGES ON OUR LITTLE ISLANDS, IT’S HARD TO DECIDE WHAT TO SEE AND WHERE TO GO THROUGHOUT THE YEAR WE’LL BE HIGHLIGHTING OUR TOP LOCATIONS FOR THE SEASON. THIS MONTH WE VISIT THE GRAND HARBOUR AND SURROUNDINGS.

14

LOCAL

SIX TOP SIGHTS

UPPER BARRAKKA GARDENS If you’re looking for the most impressive views the Maltese Islands have to offer, this place should be on the top of your list! The public gardens provide an unhindered, panoramic view of the world-famous harbour, with the three cities; Birgu, Senglea and Cospicua as a backdrop. The gardens are located on the upper tier of St Peter & Paul Bastion, which was built in the 1560s.

THE GARDJOLA Visit a beautiful garden situated in the northern tip of Senglea. It was planned in 1551. You can get a beautiful panoramic view of Valletta, Marsa, the Grand Harbour and Fort St Angelo from here. The guard tower called “Il-Gardjola” is located within the garden and has various symbols engraved on it. You might find this popular landmark in many tourist brochures in Malta.

FORT ST ELMO

MANOEL ISLAND

At the tip of Valletta’s peninsula sits the magnificent Fort St Elmo.

It stands on the seaward shore of the Sciberras Peninsula that divides Marsamxett Harbour from The Grand Harbour and commands the entrances to both harbours along with Fort Tigné and Fort Ricasoli. It is best known for its role in the Great Siege of Malta of 1565.

Built in the early part of the 18th century by the Knights Hospitaller, the fort on Manoel Island is a World Heritage Site with lots of history.

The British military took over the fort in 1800, and used it until 1964, including during the Second World War. Having been badly damaged, it's being gradually restored to its former glory. After crossing the stone bridge, you'll pass the island's marina and yacht yard on the way to the fort.

TIGNÉ POINT

BRIDGE TO BIRGU

Home to the Tigné Fort which is currently undergoing renovation and a rocky beach, this peninsula in Sliema offers a majestic view of Valletta especially at dusk. It has experienced extensive redevelopment work and the opening of the largest shopping mall in Malta called “The Point” - perfect for all those lastminute souvenirs.

Birgu is the neighbouring city to Senglea and one of the three cities.

You can take a shortcut to Birgu from Senglea by crossing the bridge.

You can find this bridge not far from the border of the two cities.

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T R AV E L

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T R AV E L

WORDS LAUREN JOHN

A DV EN T U R ES BY T H E L A K E

GENEVA IS ONE OF THE MOST INTERNATIONAL CITIES IN THE WORLD, BUT IT’S NOT JUST THE GLOBAL ORGANISATIONS THAT CALL IT HOME THAT HAVE GIVEN THE CITY ITS REPUTATION AS A FASCINATING CITY BREAK DESTINATION. HERE ARE SOME OF OUR FAVOURITE WAYS TO ENJOY THE BEAUTIFUL VIEWS, CULTURE, LANDMARKS, AND OF COURSE THE FOOD. FOOD, GLORIOUS FOOD

harbour view. While by the lake stop and take a photo with the

Geneva was named the Swiss City of Taste in 2021, and it lives up

famous Jet d’Eau Fountain, which sprays water 140 metres high.

to that reputation with delicious choices for breakfast, brunch,

Lit up at night or to commemorate special occasions, it really is a

lunch and dinner. Hotels, trendy concept stores, restaurants and

unique photo opportunity.

cafés can deliver whether you are looking for a familiar favourite or want to try something new. Favourite foodie districts include the

Sticking with the free transport theme, from April to October

bohemian Les Bains, Les Paquis, and Eaux Vives districts near Lake

you can enjoy free bike rental for one day thanks to Genéveroule!

Geneva. Start your day exploring with active charcoal pancakes,

Choose from a range of bikes for all the family which can be picked

chia matcha pudding, or Hakou, a toasted croissant with avocado

up from their locations in Pâquis, Rhône, and Plainpalais.

and chickpeas.

Urban swimming is a popular pastime with the Swiss even in winter, From freshly caught perch to locally produced sausage, Geneva

but you don’t have to dip your toes in freezing cold waters when the

has something to suit all tastes, including dishes made from its

beauty of beach season awaits. Geneva’s beach areas are easily

world-famous cheese and chocolate. Don’t miss trying Swiss cheese

accessible by public transport with a range of facilities to keep the

fondue or melt-in-the-mouth Pavé de Genève chocolates. If you’re

whole family entertained. These areas include Plage du Reposoir

planning a visit in September be sure to support the best local food

which is wheelchair accessible, with great access to the water and

producers and innovators at the street food festival, held between

the scenic Plage des Eaux-Vives. A sand and pebble beach, park

the 1st and 4th at the English Garden.

area, take-away food and ice cream, all make for a relaxing family break from sightseeing.

FREE ACTIVITIES TO DO IN GENEVA Experience something new, capture a local landmark, or explore

MAKE MEMORIES AT THE OLYMPIC MUSEUM

some of the best Geneva offers with these free activity suggestions.

Why wait four years for the next global celebration of sport, when you can celebrate the Olympic Spirit year-round at the International

Visitors staying in a hotel, youth hostel or campsite can get a

Olympic Committees Museum. Located on the banks of Lake

free Geneva Transport Card which offers unlimited travel on

Geneva in the Ouchy district of Lausanne, this interactive attraction

bus, train, and perhaps the most exciting, boat. Take one of the

is under an hour away from Geneva and is packed full of exhibits

Mouettes Genevoises and enjoy a shuttle ride with a beautiful

and activities for all the family.

17

T R AV E L

Exhibition spaces are dedicated to anything

and the Palais des Nations is one not to

Reconstructed after a fire, it continues to

from the history of the Olympics to previous

miss. A striking example of 20th-century

be a testament to medieval architecture in

Olympic torches and medals and host

architecture in Ariana Park, this is where

Geneva and is now a museum dedicated to

city creativity. Feel the Olympic spirit, test

you can learn all about the work of the

the city’s history.

yourself with interactive sports activities, and

United Nations. Experienced guides will

enjoy some time exploring the Olympic park,

take you around areas such as the UN

From big impressive monuments and

complete with sculptures and a sports track.

Museum, the Human Rights and Alliance

architectural highlights to small but

With a café, shop, and other amenities this is

of Civilisations Room, and introduce you

engaging photo spots, Geneva has it

the perfect day trip for sports fans.

to the famous Assembly Hall and how UN

all. Whether your trip to Geneva will

conferences work.

involve uncovering small museums like

EXPLORING LOCAL LANDMARKS

the L’Ancien Arsenal, admiring the quirky

No visit to Geneva would be complete

From the world-famous, to delightfully historic,

mismatched style of Les Schtroumpfs, or

without taking in some of the local

don’t miss a trip to Geneva’s Old Town to stop

uncovering the story behind the National

landmarks and beautiful architecture,

by the Maison Tavel, Geneva’s oldest building.

Monument, enjoy.

Air Malta operates regular flights to Geneva. More information on www.airmalta.com Please follow the latest Covid-19 guidelines with regards to travel.

18

GOZO

WORDS VISITGOZO / MINISTRY FOR GOZO

WHY I CHOSE GOZO

ANA KISLING IS A UKRAINIAN NATIONAL WHO HAS BEEN LIVING ON THE ISLAND OF GOZO SINCE 2008.

IN THIS PERSONAL ACCOUNT, ANA EXPLAINS THE FIRST TIME SHE EXPERIENCED GOZO AND HOW SHE HAS SINCE MADE IT HER HOME. I'll take you on a little trip I experienced in July 2008, the day I first

years, I worked in the aviation sector on mainland Malta. I found it

set foot on Gozo.

relatively easy to commute between the islands; the ferry trip from Gozo to Malta and back is scenic and incredibly gorgeous during

I remember the moment I first arrived on the island of Gozo like it

sunrise and sunset.

was yesterday: it was a bright sunny summer's day, the sea was calm and gentle, and there was a lovely breeze in the air.

I found absolute joy in exploring the underwater sea, swimming in the caves and lazing in the sun. Since English is the second official

As it was summer and also festa season, Gozo looked like a place

language here, connecting with the locals and becoming good

out of a fairy tale, with gorgeous flags flying over the villages on the

friends was quite effortless. Gozitans are very open and helpful;

hill tops and streets decorated with festive buntings and fairly lights.

they are generous and will share their produce from their heart.

As you might have guessed, it was love at first sight. If you're a

I truly settled on the island after becoming a mother. I find Gozo a

romantic soul, like I am, you will also fall in love with this island's

fantastic and safe place to have a family and enjoy life outdoors. This

charm and magical flow.

led me to the idea of starting my sustainable business - Gozo, Picnic.

On that day in 2008, our journey took us through a village

My appreciation for the island, passion for cooking and desire to live

decorated for the festa season and straight to the Gozo salt

a sustainable and environmentally friendly lifestyle led me to create

pans. This historical place is a coastal area where salt is still being

an experiential service of discovering the island of Gozo through a

collected the same way as it was hundreds years ago. This visit was

picnic. I am fortunate to have met people who loved and supported

followed by a sunset swim in the most transparent and calm waters

my idea, and four years later, Gozo Picnic is thriving, and I have the

of the island's popular bay: Ramla il-Ħamra (which translates to

honour of sharing my experience with you.

'Red Sand', which can be found on the beach). By chance, we also managed to dine in a palazzo, enjoying a lovely four-course meal –

Depending on the time of year and weather conditions, visitors to

Gozo's cuisine is truly exquisite.

the island can book a picnic at an array of locations and take their pick from the different menus that cater to all dietary needs and

I remember asking the waiter if we needed to rush to catch the

wishes. The menus are built with local and seasonal ingredients in

ferry back to Malta, and he replied: "You never need to rush when

mind, so guests can truly get an authentic taste of Gozo.

in Gozo; everything has its divine timing, just trust it." And then he added: "The ferry operates all night long."

What is especially satisfying is that apart from tourists wanting to experience Gozo and booking one of our picnic set-ups, we also

We were on Gozo for just a day, and I immediately regretted leaving

have locals opting for this activity. We love seeing them appreciate

the island. Why rush to the busier mainland when I felt all the peace

their country and support such a service. It has been a beautiful

in the world on this lovely island? Gozo deserves more than just a

journey from the start, and I can't wait to see what's in store.

day trip. That's when I started contemplating the move to Gozo!

As of July 2008, I've created countless memories and experiences Fast-forward to a few weeks later when I found a 300-year-old

on this gorgeous little island. Now it's quite surreal to think that

renovated farmhouse with a pool on the island of Gozo. It didn't

since then, I've been calling Gozo my home for 14 years…and I don't

take much effort to jump into the idyllic island way of life. For a few

regret it one bit.

20

OEZ X OT H E R E I N S E R TG T

21

GOZO

WORDS VISITGOZO / MINISTRY FOR GOZO

THE 15TH OF AUGUST: THE FEAST OF SANTA MARIJA

Summer is about the sizzling sun, blissful coastlines and the

as the city dons its very best for the week-long celebrations.

wonderful Mediterranean dishes accompanied by local fruit,

The smell of traditional date cakes and nougat fills the air as

ripened to honey sweetness. The season is highlighted by the

children run around the town’s streets playing with confetti. The

Gozitan festa season, a colourful flow of uninterrupted weekends

youth express their love for Santa Marija with joyful chants to

of band marches, religious processions and fireworks that are the

the upbeat music marching bands. Expect hundreds of revellers

ultimate expression of local culture and identity that every visitor

partying along Republic Street with traditional and festive chants

has to experience. The festa season peaks in mid-August when

while spectacular fireworks spiral their way into the air lighting up

Victoria (Ir-Rabat), Gozo celebrates the feast of the Assumption of

Victoria and the whereabouts.

the Blessed Virgin, also known as Santa Marija, coinciding with the peak of the summer holiday season across Europe.

SANTA MARIJA AGRARIAN SHOW The feast of Santa Marija is deeply rooted in tradition as can be

This Santa Marija feast is held in very high esteem by the Maltese as

seen in the popular agricultural show that has been taking place

it is connected to one of the most crucial historical moments during

in Gozo, every 15th August, since 1855. This show is held at the

World War II, when food and fuel supplies arrived in Malta on the

Villa Rundle gardens in Victoria and includes exhibits of local

15th August 1942 amid heavy bombardments, saving the islands

produce, livestock, poultry, farm machinery, vegetables and song

from starvation. This gave Malta a lifeline of hope and for this the

birds. Artisan work and crafts, locally produced wines, oil, and

island has remained religiously grateful.

honey are also on display making this show an authentic local experience. Connected with this show are the national street horse

The Santa Marija festa is celebrated in Victoria from the 11th to the

races in Republic Street which, to date, is known by one and all as

15th August, this is when Victoria becomes the centre of festivities

racecourse street.

OTHER EVENTS IN GOZO THROUGHOUT AUGUST 5th – 6th August

17th August

23rd August

International Food Festival, Xewkija

Assumpta Fest, Żebbuġ, 8.30pm

St. Joseph Band in Concert, Għajnsielem,

Square, 6pm

18th – 21st August

9.00pm

7th August

The Assumption of Our Lady Festa,

25th – 28th August

Gozo Ceramics Festival, Xlendi, 5.30pm

Żebbuġ, various times

Our Lady of Loreto Festa, Għajnsielem,

4th – 7th August

19th – 21st August

various times

St. Joseph’s Festa , Qala, various times

Gozo Film Festival, Cittadella,

26th – 29th August

13th August

various times

Fior D’Argenta, Xewkija, 9.00pm

Xlendi Sunset Festival, Xlendi, 8.30pm

20th August

31st August

13th August

Dawra Durella Lura fiż-Żmien, an evening

Victory Band Musical Programme, Xagħra,

Echoes from the Sea Music Concert,

of traditions, Kerċem, 7.00pm

9.30pm

Ghajnsielem, 9.00pm

22

I NSERT T EX T H ER E

Explore Malta and Gozo by Bus

Pay as you go with Explore Flex card starting from €6 www.publictransport.com.mt

Get your Explore Flex card from our ticket office in the Airport Welcomers’ Hall

A RT

WORDS CHRISTINE CASSAR

PORTRAIT OF AN ARTIST JOSEPH CASHA

JOSEPH CASHA DEDICATED HIS ENTIRE LIFE TO ART. FROM PAINTINGS TO CERAMICS, WOODEN SCULPTURES AND MANY OTHER MASTERPIECES, HE SOUGHT TO BECOME ONE OF THE MOST RENOWNED AND WELL-RESPECTED ARTISTS ON THE ISLAND. Although he is no longer with us, Casha leaves behind a legacy that

Besides working on his masterpieces, Casha taught art classes at

everyone who knew him is so proud to share, particularly his nearest

the School of Art, Valletta up until the last month of his life. As

and dearest. In celebration of both his recent 11th anniversary on

Alison continues to recall these wonderful memories, she told me

24th June and his birthday on 11th July, I sat down for a chat with

that his former students still praise him to this day. In fact, they

his youngest daughter, Alison Casha. I instantly became keen to

still tell her that he was the best teacher they’ve ever had, not just

discover more about the artist's life's work.

because he was talented but also for his gentlemanly approach and kindness.

Born in 1939, Casha spent his early months of life in Cospicua.

Given that this was certainly not an easy time for families living in

Some of Alison’s fondest memories of her father date back to

those areas during the Second World War, Casha and his parents

when he used to spend hours on end in his home studio creating

eventually moved to Rabat. Following the move, Alison tells me that

sculptures. Little Alison used to be right at her father’s side,

he started experimenting with some pencil drawings when he was

awaiting pieces of clay he used to give her while he continued to

still attending school.

work. Besides being an extremely talented artist, Alison also recalls how much he loved gardening.

Fast-forward a couple of years, he found himself at the centre of some of the most prestigious schools of art both in Malta and

Whilst his work is widely varied, Alison explained that the 1990s

abroad. It all started with his foundation years spent at the School

and 2000s were a great source of inspiration to the artist. In

of Art Valletta until he jetted off to Rome. Between 1961 and 1964,

particular, the lands depicted in the books and films of Lord of the

he studied at the Accademia di Belle Arti, the Istituto Statale d’Arte

Rings and Harry Potter stood out to him. Although some artists

and the Scuola delle Arti Ornamentali.

tend to specialise in specific areas of art, Casha pretty much tried

24

I N S E R T ART TEXT HERE

"My aim is to produce paintings and sculptures... that do not only please the eye and adorn their surroundings, but are also a source of spiritual peace and relaxation."

25

A RT

his hand at everything. He experimented with different media;

father had donated years ago was finally on permanent display for

be it ceramics, plaster cast in bronze, marble and alabaster,

the public to enjoy at the Wignacourt Museum in Rabat. Featuring

terracotta, as well as his distinct wooden sculptures. Adding to

one of the first sentences of Dante’s Inferno, Joseph Casha’s “Gate

this, he also succeeded in mastering Photoshop for his digital

of Hell” is spectacular. With it, the artist had won the 1st and 2nd

art pieces. All in all, this goes to show how much Casha loved

prizes in a Dante competition.

anything and everything that had to do with his craft.

Only recently, Parliamentary Secretary Alison Zerafa Civelli together His creative process varied; sometimes he did a few sketches

with the Mayor of Cospicua, Marco Agius, unveiled a street name

before replicating them on the 3D structure, and other times

on the occasion of Casha’s 11th anniversary, very close to where he

he just created the carving. Adding to this, Alison explains

was born, right by St Helen’s Gate. Needless to say, this was another

that he always respected the chosen medium. Even if he had

dream come true for Alison and the artist’s family, as they all

something in mind, he always let the medium dictate what the

continue to honour his memory to this very day.

final masterpiece will look like. Alison recalled that whenever he came across any materials that he liked, he instantly wanted to

There is no doubt that Casha’s legacy will continue to leave its mark

get to work just for the sake of creating something else, rather

on Maltese culture and heritage, his family, the art community

than to sell.

and all those who knew him. He most certainly managed to fulfil his purpose in creating wonderful pieces simply because he loved

Over the last few years, she has worked tirelessly to keep her father’s

being creative.

memory alive in many ways. Besides sharing pictures of him along with his masterpieces on his Facebook page and his website, we can find most of his works published in "Fantasy & Reality" by Louis P. Saliba.

The publication was a gift that Alison had given to her father for his 70th birthday in celebration of a very successful 50-year-long career.

Alongside other commemorations of the artist’s 10th Anniversary

Website: http://www.josephcasha.com/

in 2021, Alison made sure that one particular sculpture that her

Facebook Page: https://www.facebook.com/artistjosephcasha

26

WE’VE CHANGED THE

LOOK

BUT NOT THE

TASTE Look for Benna yogurts at the breakfast table of local hotels www.benna.com.mt

BennaMalta

LOCAL

WORDS MATTHEW CAMILLERI (TOUR GUIDE AT COLOUR MY TRAVEL)

O F F T H E B E A T E N T R A C K ŻEBBUĠ

ĦAŻ-ŻEBBUĠ IS ONE OF THE OLDEST SETTLEMENTS IN MALTA. NAMED AFTER THE LARGE OLIVE GROVES THAT WERE ONCE FOUND IN THE AREA, ITS MOTTO 'SEMPER VIRENS', OR 'EVER GREEN', APTLY DESCRIBES THE BEAUTIFUL COUNTRYSIDE AND NUMEROUS VALLEYS THAT STILL SURROUND IT. Although the area has been inhabited since prehistoric times,

precluded the fulfilment of this vow for 20 years, upon the

Ħaż-Żebbuġ as we know it today originated in the 14th

death of de Rohan, an effort was made to keep the promise.

century, when three smaller hamlets were joined together.

Of the two arches planned, however, only one was actually

During the time of the Order of St John, it became one of the

constructed, funded by donations from the local inhabitants.

most important towns in Malta, mainly due to its major role in

The arch, inaugurated in 1798, was built in the Neo-Classical style

the cotton industry. During the second half of the 18th century,

and survives to this day - surely one of the town’s most striking

the population of what was by then a flourishing town, courted

architectural features.

the French Grand Master Emmanuel de Rohan-Polduc, who in turn bestowed Ħaż-Żebbuġ with the status of a city - Citta'

THE PARISH CHURCH

Rohan - in the year 1777.

Undoubtedly the main landmark of Haż-Żebbuġ is its beautiful parish church. The first church here was built in 1412 through the

DE ROHAN ARCH

generosity of Filippo de Catania, a wealthy Sicilian merchant,

To celebrate this historic event, the locals committed themselves

who wished for it to be dedicated to his favourite saint and the

to building two triumphal arches. Although financial difficulties

one he was named after - St Philip of Agira. The present structure

28

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LOCAL

was however completed in 1632, designed

saint. It is claimed that Ħaż-Żebbuġ was

recent years, and is today once more open

by the Maltese architect Tumas Dingli.

the birthplace of the first-ever such band

to the public. It now also hosts a small

At the time of its construction, it was

in Malta, in 1851, and today has no less

museum about the history of Ħaż-Żebbuġ.

one of the largest churches in Malta,

than three of them, all of which have their

and was in the following centuries

respective fireworks factories, and which

ĦAŻ-ŻEBBUĠ MUSEUM

further adorned by the acquisition of

take part in the feast of St Philip of Agira

Apart from artefacts and old photographs

holy relics, works of art, and decorative

and the secondary feast of St Joseph.

related to the history of Ħaż-Żebbuġ,

stonework, turning it into a veritable

this museum also exhibits memorabilia

museum of Baroque art and architecture,

ST ROQUE

associated with the numerous important

as well as a place of worship.

Like most traditional towns in Malta,

personalities born in this town. These

Ħaż-Żebbuġ has a significant amount

include the Maltese hero and patriot Dun

ST PHILIP SQUARE

of religious statues adorning its streets

Mikiel Xerri, and Mikiel Anton Vassalli - a

The external appearance of the church

and alleyways, including one located

writer, philosopher and linguist known as

was greatly ameliorated when towards

on Triq il-Kbira depicting St Roque. In

the Father of the Maltese language.

the late 17th century, the church

medieval times, St Roque was venerated

Ħaz-Żebbuġ also produced the talented

authorities purchased the surrounding

as a protector against the plague,

artist Lazzaro Pisani, and his cousins

land to form the large square known as

several outbreaks of which devastated

Antonio and Francesco Sciortino, both of

Misraħ San Filep.

the Maltese Islands, explaining why he was

whom became established sculptors, as

prominently featured in local sacred art.

well as Malta’s national poet - Dun Karm

Among the charming buildings here, one

Psaila - best known for writing the words

can find those housing the local band

This devotion is also seen in the chapel

clubs. Band clubs in Malta date to the

dedicated to the same saint directly

mid-19th century, with their main purpose

opposite the niche. This historic chapel,

Colour my Travel organises various tours

being that of participating in the annual

built after a bubonic plague outbreak

and the full schedule is available on

feast dedicated to the town’s patron

in 1592, has been extensively restored in

www.colourmytravel.com

30

to the Maltese national anthem.

I NSERT T EX T H ER E

BRAD PITT BY LACHLAN BAILEY

Spirit of the Riviera

PHILIPPE MARTINET FINE WINES 239/BB Tower Road Sliema

www.martinet-finewines.com

FOOD

WORDS IL-BIZZILLA

INDIAN FLAVOURS FOR A MEDITERRANEAN SUMMER – SHAKINAH MALTA MALTA’S HISTORY TELLS AN INTERSECTIONAL STORY OF HERBS AND SPICES ARRIVING INTO ITS PORTS FROM THE FAR EAST, MANY OF WHICH EVENTUALLY WORKED THEIR WAY INTO THE KITCHENS OF BOTH LOCAL HOUSEHOLDS AND CHEFS. THE CREATORS OF SHAKINAH HAVE NOT FORGOTTEN THIS PIECE OF HISTORY. Founded by entrepreneurs Alex Aquilina

Shakinah presents dishes that reflect both

the most unorthodox and Instagrammable

and his wife Berta, the Shakinah story goes

the edgy interior of the restaurant as well as

glassware you’ll ever come across. For this

back ten years, with its latest crescendo

the climatic mood of the island.

summer season, the team has come up

materialising along the Ta’ Xbiex seafront.

with a deliciously eclectic cocktail menu

Inspired by the most innovative Indian

At the restaurant, the team will be more

to complement the hot weather and the

eateries from urban domains such as

than happy to curate the perfect summer

menu’s more summery dishes. Ordering

London and New York, Shakinah is a

meal for you; think of it as an Indian

a cocktail at Shakinah is a theatrical

contemporary setting where modern dining

barbecue at cocktail hour. The periodically

experience, and it’s all the more heightened

merges with Indian food heritage. With

updated cocktail menu is a Shakinah

when accompanied with a colourful and

a culinary mantra that champions fresh

trademark, with fashionable fruits, herbs,

flavourful meal. Here are a few of our

and seasonal ingredients above all else,

spices and liqueurs blended and poured into

favourite culinary and cocktail pairings:

TANDOORI CHICKEN AND

PAHADI KEBAB AND

SHAKINAH KING PRAWNS AND

A KING’S BEER

WATERMELON MARTINI

BANANA & COCONUT ELEGANCE

Talk about a match made in barbecue

Skewered chicken is always a good idea,

There’s always time for curry and the sea.

heaven. Our tandoori chicken is presented

especially when steeped in a fresh herb

Our inhouse Shakinah king prawns is a dish

to you as it’s still sizzling barbecue aromas,

marinade. Our Pahadi kebab is dressed in

inspired by a North Indian recipe, with a

and the ruby red coating promises

mint, yoghurt, plenty of garlic and ginger

rich and spicy sauce thickened by unctuous

succulence, flavour and the right amount of

for a savoury flavour, and a good kick of

lentils. This dish is on the spicy side, so you

crispiness. Order this timeless classic with a

coriander. Temper the latter with a good

might want to opt for our equally rich but

side of coconut naan for dipping, and wash

swig of our Watermelon Martini, which is

mellow banana & Coconut Elegance. Our

it down with our own elevated Corona that

a minimalist cocktail/smoothie of blended

creamy cocktail is enhanced with white

is mixed with passion fruit purée, tamarind

chunks of fresh watermelon, prosecco

rum, fresh lime juice, tamarind syrup and

syrup and a pinch of cumin.

and vodka.

cumin for a tropical finish to your meal.

VEGETARIAN NIBBLES WITH GIN CUCUMBER A selection of our meat-free starters are an eclectic and filling option for a more convivial and shared experience at the table. We cannot but champion our deconstructed onion bhaji, cumininfused vegetable samosas and cheese corn marbles for a mild dinner. We recommend pairing this trio with this season’s signature cocktail, the Gin Cucumber. We’ve given this drink a beautiful fiery kick with green chillies, but you’re nonetheless guaranteed a refreshingly zen beverage with apple juice, mint, fresh cucumber and coriander leaves.

11 Ta' Xbiex Seafront, Msida www.shakinahmalta.com

32

+356 2752 2322 @Shakinah.TaXbiexSeafront

shakinah.taxbiexseafront

I NSERT T EX T H ER E

C U LT U R E

WORDS CHARLON MUSCAT

F E S TA SE A SON A PER SONAL ACCOU N T

WHEN VISITING A NEW PLACE, NOTHING BEATS MIXING WITH THE LOCALS, AND THE MALTA VILLAGE FESTA IS ABOUT AS LOCAL AS IT GETS. IN MALTA, THE FESTA SEASON BEGINS IN LATE MAY AND LASTS THROUGH THE SUMMER AND INTO SEPTEMBER, WITH A SERIES OF PROLONGED WEEKENDS. DURING THIS PERIOD, THERE IS SCARCELY A WEEKEND THAT GOES BY WHEN A CITY, TOWN, OR HAMLET DOES NOT CELEBR ATE THE FEAST OF ITS PATRON SAINT. The town's central streets where the festival is taking place are

Nowadays, fireworks are what mainly illuminates the streets and

festooned with flags, sculptures, and all sorts of decorations. The

skies throughout the week, becoming a highly integral feature of

residents of the town then contribute to the celebratory spirit by

the Maltese festas. During the peak summer months, as many as

adorning their private porches and balconies with lit-up icicle lights,

three festivals take place on the same weekend, making these light

all colored accordingly. Each festa will have its own associated with

and sound shows visible and audible from every corner of the island.

it, such as the green of Ħaż-Żabbar, the red of Ħamrun, and the blue of Gozo's Xagħra.

THE PREPARATIONS The festa celebration in each village requires extensive planning and

The practice of holding a yearly festa celebration may be traced

preparation. The locals are responsible for coordinating everything,

all the way back to the period of the Knights of St John. It is said

including the colourful street embroideries, flags, festoons,

that Grandmaster De Rohan, who governed the order between the

fireworks, interior church decorations, street parties, and anything

years 1775 and 1797, promoted the celebration of church ceremonies

else that needs to be done in the run-up to each and every feast.

outside of the actual church building since he enjoyed feasting so

Everything is done on a voluntary basis, and preparations begin

much. As years went by, things only got better!

many months in advance. In most cases, a committee will be in charge of delegating the work among the volunteers in an equitable

In the past, the festa was one of the rare chances the villagers

manner, taking into account each person's particular areas of interest.

had to see a live musical performance. During the last three days leading up to festa, locals flocked to their parishes to witness

A SCHEDULE OF EVENTS

sermons and listen to village bands sing psalms.

The actual day of the majority of village festas will be on a Sunday; however, celebrations will begin approximately one week in

In the town square, people gathered around a massive bonfire for

advance. The town or village celebrating its patron saint will, in

some lighthearted fun. Fjakkoli were used to light up the streets,

conjunction with the local council, organise a number of events

which were then nailed to the roofs, balconies, and façades.

in the days leading up to the big day. These events will include

34

I NSERT T EX T H ER E

59 REPUBLIC

Situated in St Georges Square, the historic centre of Valletta, directly opposite the Grandmasters Palace, 59 Republic is a highly awarded, casual fine dining experience.

Where service is paramount with a fusion of French & Mediterranean cuisine, with al fresco dining on our outdoor terrace or indoor dining also available.

Fifty Nine Republic, St Georges Square, Valletta, T: +356 7926 4613 E: info@@ftyninerepublic.com W: www..ftyninerepublic.com instagram.com/59republic facebook.com//ftyninerepublic Serving lunch from 12.30pm, Wednesday to Saturday & Dinner from 6.30pm, Monday to Saturday! Booking advised

C U LT U R E

36

INSEC RT U LT T EUXRTE H E R E

In the past, the festa was one of the rare chances the villagers had to see a live musical performance. processions, street parties, barbecues, activities, animal shows

playing cheerful music, with huge flocks of people all dressed up for

(il-fiera), firework displays, and much more. In most cases, each

the occasion dancing around and often throwing water balloons of

town will publish a comprehensive schedule of events, which

water at one another. It is impressive what mixtures certain people

can be viewed on the parish's Facebook page or obtained from

can come up with.

the parish.

For those looking to blend in, a festa-themed shirt (usually available THINGS TO FEAST YOUR EYES ON

from the respective parish church or band club) would go a long

Street food

way for anyone wanting to join the party. You'll be treated like a

Food stalls line up the streets of the village or town with typical

local - take our word for it!

Maltese cuisine while brass bands begin their musical performance.

No one should be left out of the opportunity to enjoy some pastizzi,

Fireworks

a traditional pastry filled with either mashed peas or cheese.

Ground-based fireworks known locally as ġigġifogu create a

Another festa favourite are the imqaret, - an Arab-inspired snack

spectacle where a variety of revolving ground spinners blast

made with dates, citrus fruit, and spices encased in a pastry

fireworks from the sides or form complicated shapes and patterns

and then deep-fried. Plenty more food is on display, such as the

utilising the rotational force of pyrotechnics .

massively popular Maltese-style doughnut stand, qubbajt, burgers, hotdogs, candyfloss, bigilla, and much more!

The enthusiasm and creativity are stoked by the friendly competition among the locals from different parishes to put on

Marċ tal-Ħdax

the finest possible fireworks’ show during the village feast. Most of

The Marċ tal-Ħdax celebration is a must for those who enjoy a bit

the time, these locally licensed fireworks’ factories must raise their

of a party atmosphere. This happens on the actual day of the feast

own funds, either through the assistance of locals or through the

and kicks off in the morning. Local bands go around the village

sale of their products to other towns across the islands.

37

1

KEEP OUR BEACHES CLEAN

How to be sustainable

2

BUY LOCAL AND SEASONAL FOOD

I NSERT T EX T H ER E

USE REUSABLE ALTERNATIVES AND SAY NO TO PLASTICS

3

during your stay in Malta OPT FOR PUBLIC TRANSPORT OR ACTIVE TRAVEL

4

LOCAL

WORDS IL-BIZZILLA

BANKING ON SUCCESS: MEET CAROLINE VAN MARCKE IL-BIZZILLA RECENTLY HAD THE PLEASURE OF SITTING DOWN WITH ENTREPRENEUR CAROLINE VAN MARCKE, THE CEO OF A HIGHLY SUCCESSFUL FAMILY-OWNED MULTINATIONAL GROUP, CHAIR OF MALTA-BASED IZOLA BANK PLC, AND A WOMAN PASSIONATE ABOUT THE ENVIRONMENT, STR ATEGIC INNOVATION AND HER TEAM. In 2014 Caroline Van Marcke became the CEO and Executive Director

that the offices would be in Valletta. The move to Castille Square

of the Van Marcke Group, as well as the majority shareholder. The

follows the bank's growth in recent years, giving us more space

group is a family-owned business founded in 1929. It owns and

to realise our ambitions. East Street, where the bank is currently

manages 30 operational companies in 7 countries and has 1600 full-

located has been fantastic, but as our product line grows and we

time staff. Van Marcke specialises in the wholesaling, retailing and

diversify our portfolio it's also time to give Izola Bank more visibility.

distribution of energy-efficient heating, sanitary ware and plumbing

The investment made in the property at Castille was part of our

supplies for both the B2B and B2C markets and is also active in

ambition to help preserve the beauty and heritage of the capital

the manufacturing and real estate industries. The group also owns

city. We're excited about the move and can't wait to open our doors

Malta-based Izola Bank plc.

in early 2023.

IZOLA BANK'S ROOTS ARE FIRMLY EMBEDDED IN FAMILY

IN TERMS OF "FUTURE-PROOFING" THE BANK, WHAT ARE THE

BUSINESS. IN YOUR OPINION, WHAT ARE THE THREE THINGS

MOST IMPORTANT THINGS FOR FAMILY BUSINESSES TO DO WHEN

THAT MAKE THIS UNIQUE?

GOING THROUGH A PERIOD OF EXPANSION, SUCH AS IZOLA

Many family-run businesses, with the right counsel, communication

BANK, TO PRESERVE THEIR ROOTS AND CULTURE BUT MAKE SPACE

and shared ambitions have thrived for generations. The Van

FOR GROWTH AND CHANGE?

Marcke Group and in turn Izola Bank is one of those success stories.

Growth is fantastic, but as a family-owned bank, it's of the

When my grandfather founded Van Marcke in 1929 he created a

uttermost importance for us never to forget our roots. I can't tell

legacy for the family’s future generations. My father, Carl Van

you there is a one-size-fits-all formula or secret to preserving a

Marcke, ensured that the Group continued to evolve as market and

company's culture as it grows, but we do pay special attention to

consumer demands have guided us over the decades and today

the type of team we hire, that we all feel and share the same values

our eyes are set firmly on sustainability and accessibility to warmth

of togetherness and respect. There are some traditions we'll always

and water for all. Being the visionary he was, he founded Izola Bank

keep and some that evolve with time. The bank has a very open and

to offer business and personal customers products and services

collaborative culture, which I believe helps. Working with people

that really unburden their operations and support their ambitions

who are passionate about what they do feeds into the brand and

for growth. It’s a changing world and we strive to find the balance

company and makes it an exciting place to be.

between digitalisation and offering customers what we know they want – a human touch.

BUSINESS LEADERS OFTEN USE THE WORD "CULTURE" TO DESCRIBE WHAT MAKES THEIR ENTITY UNIQUE FOR THEM AND THOSE WHO

IZOLA BANK WILL SOON BE MOVING OFFICES IN MALTA TO

WORK FOR THEM (AND OFTEN CUSTOMERS AND CLIENTS TOO). IN

CASTILLE SQUARE; WHAT LED TO THIS MOVE?

PRACTICAL TERMS, HOW WOULD YOU DESCRIBE THE CULTURE AT

Valletta has always been a love story for our family. We adore the

IZOLA BANK?

history, architecture, culture and the atmosphere. In fact, when

It's highly collaborative, with a positively charged atmosphere. We

my father first thought of opening a bank in Malta, it was a given

look for people who bring that passion for excellence in their work.

40

I NSERT L OTCEAXLT H E R E

Caroline Van Marcke

41

C U LT U R E

Van Marcke Distribition Centre in Belgium - Fully Carbon Neutral

I suppose that the element of being a family-owned business means

not only wants more digital services and experiences, but is

we're more supportive and welcoming towards each other. Whilst

demanding them at a pace never seen before. Izola Bank was

the atmosphere is fast-paced, we believe in giving our team as

ahead in this area a long time before this unprecedented event.

much room to grow and learn at a personal level as possible. So it's

We have always valued the importance of exceptional digital

not just about the bank's success, but a collaborative journey of

services and invested heavily in finding the right partners to give

success for everyone involved.

us just that over the years. Niche but valuable products powered by technology that unburdens our customers is how we have

VAN MARCKE, THE GROUP BEHIND IZOLA BANK, IS A BRAND

continuously operated. And that in turn, leads us to consider

DEDICATED TO PROVIDING A BETTER QUALITY OF LIFE THROUGH

innovation constantly. Ultimately being smaller makes us faster,

ENVIRONMENTALLY FRIENDLY AND SUSTAINABLE PRODUCTS; HOW

more responsive and able to stay relevant.

IS THIS IMPLEMENTED, AND WHY IS DOES IT MATTER? As the Van Marcke Group sells products related to water

WHAT'S THE VISION FOR IZOLA BANK WITHIN MALTA IN THE

consumption and heating, we feel socially responsible to propose

COMING YEARS?

solutions that are the most energy and water efficient. Over the

Our vision is to offer highly personal digital-based solutions that

years I've looked at ways on how to make all of our businesses

positively impact our customers by supporting their ambitions

more sustainable. From launching new e-commerce channels to

and unburdening their operations. This means we often partner

green-inspired concept showrooms and managing the educational

with fintech entities with product offerings that complement

shift to get our clients to choose more environmentally-friendly

our own. We're different because our customers tell us we are.

products, putting the planet first is a personal value I try to instil

We are physically present and available as our customers need

in every company within the Group. In 2019 I realised my vision of

us to be. Teamed with just the right technology and niche product

building a fully carbon neutral distribution centre in Belgium with

lines, that human touch makes us who we are. We also place

518 geothermal drillings and 14,000 solar panels on its roof. It was

importance on supporting the local community. This is why we

a dream come true and helps us become more future-proof as

have supported Foodbank Lifeline Foundation since its formation,

the impact of climate change and geopolitical risk becomes more

helping them to feed thousands of people yearly, as we believe

evident. The bank focuses on purpose-driven business, supporting

every person should have the right to food on their table. We also

corporate customers whose business offering positively impacts the

believe in helping individuals or couples acquire their first property

community, the environment, or both. Izola Bank also promotes

and gain a foothold on the property ladder. Which is why we again

economic growth through the continued support of SMEs with

diversified our portfolio this year and began offering home loans to

products and services that unburden their operations and help

the local market. It's an exciting time. By embracing digitalisation,

them achieve their ambitions. We're also exploring ways to make

remembering who we are and what our values are and bringing the

our new offices in Castille Square carbon neutral. By remaining agile

right team members on board, I know Izola Bank will continue to

and responsive, we can meet the new demands in the market and

grow from success to success.

strive to continue offering products, services and solutions through innovation that fully respects the environment.

IS DIGITALISATION IMPORTANT FOR IZOLA BANK? HOW IMPORTANT IS INNOVATION TO THE BANK? The Covid-19 pandemic has fast-forwarded us into a world that

42

I NSERT T EX T H ER E

Japanese Fusion Restaurant Dragonara Business Centre, St Julian’s Call +356 2138 6184 to reserve your table

SPORT S

WORDS CHARLON MUSCAT

PADEL: THE SPORT THAT IS TAKING MALTA BY STORM

EVERY SPORT DISCIPLINE CONTRIBUTES TO A POSITIVE AND HEALTHY LIFE, BUT PADEL APPEARS TO HAVE A MAGICAL AURA AROUND IT. AS ONE OF THE FASTEST-GROWING SPORT DISCIPLINES IN EUROPE, IT COMES AS NO SURPRISE THAT CURRENT AND FORMER ELITE ATHLETES, SUCH AS FOOTBALLERS AND TENNIS PLAYERS, ARE ENTHUSIASTICALLY PARTICIPATING IN AND PROMOTING PADEL. Perhaps the most popular out of the lot is Lionel Messi; his residence

discovered Padel in Sweden back in 2018 and immediately fell in

in Barcelona hosts a Padel court and it is not the first time he has

love with the sport and the values and ethics it portrays. "We spent

been seen playing with his former teammate from FC Barcelona,

many evenings discussing ideas and concepts in order to introduce

Luis Suarez. On a professional level, Zlatan Ibrahimovic is the owner

the sport to the island," said Janika.

of Padel Zenter: a Padel academy based in his native Sweden.

Padel Malta was established in December 2019; however, a few Padel was born in 1969 by Enrique Corcuera, a Mexican businessman

months later, everyone's world was put to the test due to the

in Acapulco who had the desire to build a tennis court at his holiday

pandemic. Janika explained that it was not an easy journey, but the

home. Due to a lack of space, he constructed a smaller court and

pandemic allowed the sport to explode in Malta and pushed many

included the perimeter walls in the gameplay. As of today, Spain is

players to experience their first glimpse of Padel and fall in love, just

widely regarded as the home of Padel.

as they did in 2018 on a cool summer evening in Stockholm.

THE START OF PADEL MALTA

"Ever since we were lucky enough to be a part of Malta's sports

Janika Wijkmark co-founded the reputable Padel Malta club.

scene, we have thoroughly enjoyed seeing our players not only

Along with her husband and business partner, Karl Wijkmark, they

become part of our family but also share and influence for the

were the first people to introduce Padel formally to Malta. They

better their development on the court," she added.

44

TT S HERE I N S E RSTPTOERX

45

SPORT S

THE BASICS OF PADEL

level to ensure a productive and enjoyable match. Guests can

In many ways, the fundamentals of Padel are similar to those of

make reservations online via the Playtomic app or by contacting

tennis, with the exception that in Padel, the serve is executed by

the club directly.

bouncing the ball on the floor and below hip level. Additionally, unique regulations apply to the walls. Typically, a Padel match

COACHING: Their superior and professional coaching staff is

consists of three or five sets, with each set consisting of six games.

available to assist in the development of all players. Whether

In Padel, points are awarded if:

it's a novice player, a young aspiring star, or a seasoned pro, the Padel Malta programme will be tailored to the needs of the

• The ball bounces twice on the opposition's side of the field.

individual, ensuring that everyone gets the most out of each and

• The opposing player knocks the ball into the net.

every session.

• The opposition strikes the ball beyond the play area, such as into one of your walls or outside the enclosure.

EVENTS: Padel Malta is always available to help with corporate

• The opponent strikes the ball into his or her own grid.

events, birthday parties, and private gatherings. Their adaptable

• The ball strikes an opponent.

and knowledgeable staff enables them to create a proposal that fits precisely any desired scenario.

"Padel is a fundamentally easy sport to play. From children to the elderly, anyone can pick up a racket and begin their Padel

TOURNAMENTS: The opportunity to compete is crucial to

adventure. As with any sport, the more you progress, the more

any successful sports experience. With their monthly

complex it becomes; however, there is space for everyone on a Padel

tournaments, Padel Malta provides guests and players with

court," said Karl. "The mental aspect of the sport is also one of the

the opportunity to demonstrate their skills in a fun and social

most praised components, as it contains a therapeutic element

setting, fostering a healthy and solid foundation for growth both

that effectively combats our fast-paced and stressful world."

on and off the court.

WHAT GOES ON AT PADEL MALTA?

That's not all! Karl and Janika have plans for further local

"Padel Malta is more than a club; it’s a lifestyle!" expressed Karl

expansion as well as the establishment of an international

wholeheartedly. "Similar to Padel, we like to push and discover new

network to provide their guests with the opportunity to play

angles to maximise the experience our players enjoy on a daily

overseas and benefit from the International Padel community.

basis." In a nutshell, the club offers: "We are always looking for new ways to surprise and support the MATCHES: Their courts are available for anyone to schedule their

needs of our players, and we have an array of plans which will no

own matches, or they can help find players of an equivalent skill

doubt contribute to further increasing the passion for the sport."

46

I NSERT T EX T H ER E

123, 123, St.St. George’s George’s Road, Road, St.St. Julian’s, Julian’s, Malta Malta

BUSI N ESS

WORDS THE POINT

SHOP, DINE AND ENJOY YOURSELF AT MALTA’S FAVOURITE SHOPPING MALL!

AS YOU PLAN YOUR TRIP ON THE SUNNY MEDITERRANEAN ARCHIPELAGO, YOU’RE SURE TO INCLUDE BEACH DAYS, SIGHTSEEING, INDULGING IN DELICIOUS FOOD – AND OF COURSE, SHOPPING! AND WHERE BETTER TO DO THAT THAN AT MALTA’S FAVOURITE SHOPPING DESTINATION? The Point Shopping Mall is conveniently located in the heart of Sliema,

The Point Shopping Mall is located mere metres from Tigné Point; a

one of the island’s main hubs for locals and tourists alike, and offers a

small peninsula that played a big part in Malta’s history including the

dynamic mix of the latest fashion, beauty, health, and lifestyle stores

Great Siege back in 1565 and the British Rule between 1800 - 1964.

for all its visitors to enjoy.

In fact, the mall itself was built on the site where the former Tigné Barracks were, and one may appreciate the remaining architectural

Home to well over 60 brands under one roof, The Point offers an

structures which are the arches that run along the mall and the square.

eclectic range from beloved international names to more exclusive

Tigné Point overlooks the stunning Valletta Waterfront which is one of

ones, not to mention some local brands too! Fashion outlets at The

the island’s most beloved and iconic skylines. So if you’re fascinated by

Point know no age as you can find gorgeous pieces starting from

the history of the area or are on a hunt for breathtaking views, you’re

newborn sizes all the way up – and it’s not all about fashion either.

sure to be mesmerised upon your visit to The Point.

Technology, homeware, entertainment, and many more outlets can be found, giving shoppers an incredible variety to choose from – be it for

In summary, The Point is the perfect place to go to combine

themselves, or even as souvenirs or gifts for loved ones back at home.

your love for shopping, food, gorgeous views (perfect for that #holidaymode selfie!), and a great time – not to mention that it’s

Of course, there’s more to The Point than shopping too, thanks to their

fully air-conditioned, ticking all the boxes for the ultimate fun day

awesome selection of eateries that cater for all palates and lifestyles.

out! A definite must for your to-do list during your stay in Malta.

Smoothies and salads, sandwiches, wraps, and yummy bakes, pizzas, pasta, and burgers, pancakes and milkshakes – all of these and more

The Point is open every day - Monday to Saturday from 10:00am

can be found at The Point! So whether you’re in the mood for a great

till 7:30pm and Sundays from 11:00am till 6:00pm - and is

filling meal or a quick snack to keep you going while you shop (healthy

excited to welcome you through its doors. We hope you’ve left

or not so much), you’re sure to satisfy your cravings!

some space in your suitcase!

Aside from offering such a fantastically versatile shopping experience

For more information:

for people of all ages, lifestyles, and budgets, there are many other

www.thepointmalta.com

note-worthy points that give this mall its unique status as Malta’s retail

/ThePointShoppingMall

jewel in the crown – and that includes its location and history.

@thepointmalta_

48

I NSERT T EX T H ER E

KENTUCKY CHICKEN

KENTUCKY BEEF

LOCAL

WORDS LYNDSEY GRIMA

LEADING THE MARKET THROUGH THE POWER OF EDUCATION

LYNDSEY GRIMA CATCHES UP WITH STEVE CORDINA WHO RECENTLY VENTURED OUT ON HIS OWN THROUGH HIS BRAND, CORDINA STONEWORK. HE SPEAKS ABOUT THE IMPORTANCE OF GOOD SERVICE, NOT SIMPLY BY SELLING BUT THROUGH THE POWER OF EDUCATION. Cordina stonework is merely four weeks old. However, despite its

My aim is to sincerely treat clients with a good service through

recent emergence in the stonework market, I could witness its

education. Nowadays, buying or renovating your home can be very

growing success, in just the hour that I spent in the boutique shop

expensive. I believe that, for the value that clients are paying, we

located in Labour Avenue, Naxxar. Although this is the beginning of

are not giving them enough time to properly educate them about

managing director Steve Cordina’s personal brand, he is not a new

what they are buying."

name in the industry. Steve, with 15 years of experience under his belt, has worked for a number of leading suppliers in the stonework

Steve explains that he likes to dedicate around an hour to each client to

market before he decided to venture on his own.

fully explain and educate on the pros and cons of each material.

Starting from the exclusive feel that you get when walking into

"It is not my job to tell clients which material they should take,

Cordina stonework to the symbolic gold Cordina coat of arms in

for example, for their kitchen top. My role is to educate on the

the brand logo, everything is made to perfection just like Steve’s

advantages and disadvantages of each material. Every single

work ethic. Steve is not only the brand’s managing director but,

material has its pros and cons. Once you decide on the material,

currently, he is also the main man who greets, listens, educates, and

then the colour is easy. At the end of the day, it all boils down to

meets clients’ expectations. Although one of the most important

aesthetics vs practicality. Natural stone is porous and delicate but

goals of any business is to close the deal with clients, Steve’s leading

if you’re simply chasing aesthetics, it will be the perfect material

objective is not to simply sell his product but to educate his clients

for you. If I get a client with young children, I will not guide them

into making the right decision for their home.

towards natural stone but more towards a material that is more heavy-duty and practical for their lifestyle and needs."

"Having been active in the industry for a long time, I have come to the realisation that, unfortunately, the level of service that we

Steve highlights that many times, due to the lack of information out

are giving to clients is lacking, especially in the domestic industry.

there, clients come thinking that they want one specific material

50

L OTCEA I NSERT XLT H E R E

but then, through his questioning and explanations, they realise

Apart from educating clients on the best material for their surface,

that the material is not for them.

whether they’re browsing for kitchen tops, bathrooms, stairs, fireplaces, or facades, Steve also believes that being genuine with

From natural stone like marble, granite, quartzite, and onyx to

clients is key.

man-made stone like quartz and ceramic, all the brands that are available in Europe can be found at Cordina stonework under one

"When it comes to selling natural stones, especially quartzite, they

roof, catering for all budgets. Depending on stock availability,

are pressed naturally, which means that one side of the material

Cordina delivers in the timely manner of four weeks, which to anyone

might be weaker than the other side. A sample given to the client

who is currently furnishing their first home or undergoing home

might not stain because it was, unknowingly, cut from the stronger

renovations, knows that this is a breath of fresh air.

side of the material. However, there might be parts of that surface that are prone to stains more than others. I believe that the client

"For the last 15 years, customers have verged more towards quartz,

deserves to know the whole picture so that they are aware of these

but ceramic is going to lead the market in the near future. It is a

details and know how to take care of the material when it gets to

nicer material, non-absorbent to liquids and very durable. Onyx is

their home."

very translucent and fragile, but it is a beauty to look at. Granite is tough and durable, but it went out of fashion, possibly due to

Steve is the definition of the mantra that one should focus on

its overuse in the past. Quartzite is the third strongest mineral

‘selling an experience rather than a product’. Cordina stonework is

produced by mother earth, even tougher than granite. Marble has

a place that truly looks at your needs, educates them, and escorts

more open pores and, when compared to granite or quartzite, it can

you out of his boutique showroom satisfied and confident that,

easily stain."

together, you have made the right decision for your home.

51

LOCAL

WORDS FONDAZZJONI PATRIMONJU MALTI

UNDERWATER ARCHAEOLOGY: OLOF GOLLCHER’S DREAM

Captain Olof Gollcher in his rooftop workshop at 'Norman House', now Palazzo Falson Historic House Museum, Mdina.

VISITORS TO PALAZZO FALSON HISTORIC HOUSE MUSEUM WILL NOTE A SMALL COLLECTION OF UNDERWATER ARCHAEOLOGICAL ARTEFACTS. OLOF FREDERIK GOLLCHER (1889-1962) LIVED IN THIS BUILDING THEN KNOWN AS NORMAN HOUSE AND IN HIS FINAL YEARS WAS AN ENTHUSIASTIC PROMOTER OF UNDERWATER ARCHAEOLOGY ALTHOUGH NOT A DIVER HIMSELF. Gollcher converted one of the rooms on the roof into a laboratory

letter to the Times of Malta exhorting local divers to dedicate

where items brought up from the seabed were cleaned and

some of their activity to Underwater Archaeology besides

restored. This room, with its exciting view from the rooftop

fishing. Gargallo responded positively to a letter from Gollcher

covering a large part of the island, has been transformed into the

which friendship led to the establishment of the International

popular Gustav Café, very much the Mdina in-place.

Institute of Maritime Archaeology with Gargallo as president and Gollcher as secretary. UK Services’ divers, many of whom

In February 1959, The Illustrated London News published an

had already been participating in Sicilian dives with Gargallo

article by Margaret Guido on the Sicilian Marchese, Pier Nicola

along with Maltese members of the Institute, participated in the

Gargallo, and his pioneering archaeological dives in Sicilian

Xlendi Roman wreckage in 1960. A team of students from the

waters. These articles probably prompted Gollcher to send a

Imperial College Submarine Archaeological Group led by John D.

52

I NSERT T EX T H ER E

Woods (now Professor and joint Nobel Prize Winner) collaborated in these dives in 1961. The large number of amphorae and artefacts recovered from Xlendi can now be found at the Gozo Archaeology Museum in Rabat, Gozo. The Woods team were initially housed at Ħal Far which proved difficult logistically. Gollcher offered them accommodation at his summer house, Villa Brunswick in Mġarr which was more comfortable and closer to Xlendi.

The curator and volunteer team at Palazzo Falson have kept with the Gargallo family and I recently had the pleasure of visiting the Gargallo del Carmine palace in Ortygia, Syracuse, and Palazzo Beneventano del Bosco the seat of Barone Pietro Beneventano, who in his teens assisted Pier Nicola Gargallo in his expeditions.

Deep sea diving is now an established sport in Malta with several diving schools and has become an important tourist activity. It has also developed academically within the Department of Classics and Archaeology at the University of Malta which also offers several programmes including one leading to a Master of Arts in Global Maritime Archaeology. Professor Timmy Gambin heads an ongoing exciting programme of deep UW Archaeology utilising many scientific modalities with many notable finds including a nearly intact Phoenician wreckage, again off Xlendi bay, at a depth of 110 meters. This was featured in a special exhibition at the Gozo Ċittadella. Olof Gollcher’s dream of exploring Malta’s underwater heritage has been fully realised with dramatic results.

George E. Camilleri is a research volunteer at Palazzo Falson Historic House Museum, Mdina.

Palazzo Falson Historic House Museum is open from Tuesday to Sunday from 10 am to 5 pm (last entrance at 4 pm). Audio guided tours are available in the following languages: Maltese, English, Italian, French, German and Spanish. For more information please contact us on +356 21454512 or send an e-mail to bookings@palazzofalson.com We recommend that you visit our website and read our health and safety guidelines before visiting the museum: www.palazzofalson.com Palazzo Falson Historic House Museum is managed by Fondazzjoni Patrimonju Malti, a non-profit heritage foundation aiming to spread awareness about our heritage through museums, publications, exhibitions and events.

A space where creativity meets craft to highlight the local charm

Find Us in Sliema and Valletta!

108, Triq Manwel Dimech, 8, Misraħ San Ġwann, Sliema, Malta Valletta, Malta souvenirsthatdontsuck.mt

maltasouvenirs

BUSI N ESS

WORDS MALTA PUBLIC TRANSPORT

SUN, SEA AND SAND: HOW TO HAVE A PERFECT SUMMER DAY IN MALTA

WITH ITS CRYSTAL-CLEAR WATERS AND ITS INCREDIBLE HISTORY, MALTA IS AN IDYLLIC ESCAPE FOR THE SUMMER. IF YOU’RE VISITING MALTA FOR THE FIRST TIME, IT CAN BE DIFFICULT TO FIGURE OUT HOW TO GET AROUND THE ISLAND. HERE IS YOUR GUIDE TO HAVING THE PERFECT SUMMER DAY IN MALTA. When you land, we recommend stopping by Malta Public

HAVE LUNCH IN A WORLD HERITAGE SITE

Transport’s information desk, located conveniently at Malta

Take the 51, 52 or 53 bus from Mdina to Valletta, Malta’s current

International Airport Welcomers’ Hall, to pick up the Explore

capital city and one of UNESCO’s World Heritage Sites. Despite

Flex card. Ideal for tourists, the Explore Flex Card is the only

being the EU’s smallest capital city, Valletta packs a punch with

non-personalised card that can be topped up and used for

its history, culture and traditional architecture. It took around

pay-as-you-go transport whilst still offering reduced rates on

9,000 people to build this city. Spend the afternoon eating under

different transport options, public bus transport and the Valletta

the Mediterranean sun, surrounded by history that dates back

Ferry services. You can purchase the card for €6, which will be

centuries. In fact, the foundation Stone for Valletta, placed by its

your credit for you to use immediately.

founder Grand Master Jean de La Vallette, was set in 1566.

The Explore Flex pay-as-you-go bus rates are cheaper than the

Transport tip: For just €33, you can get 6-days unlimited bus trips

normal bus fares. Using the bus during the day will cost only

and 2 one-way trips to Gozo. Using the fast ferry, you could be in

€1.85 when using the Explore Flex card and €2.85 for Night and

Gozo, Malta’s sister island, in just 45 minutes!

Tallinja Direct services.

SIP COCKTAILS IN STYLISH SLIEMA Explore Flex card bundles are also available to tailor to your

End your day in Malta’s tourist hub, Sliema. The town is packed

specific travel requirements in Malta. Malta Public Transport

with nightlife, stylish restaurants and gorgeous rooftops for the

offers 24-hour passes, 4-day and 7-day passes which all have

perfect cocktail hour. Also home to Malta’s largest shopping

unlimited Day and Night trips on all public transport. This makes

mall, you’ll find the island’s top restaurants and cool, exclusive

it incredibly convenient to travel around Malta and Gozo!

bars to end your perfect day.

Now that you’ve got your transport sorted, here’s a guide on the

Transport tip: The Explore Flex bundle also gives you unlimited

perfect itinerary in Malta:

trips on its Tallinja On Demand service, making travel more customised to your needs. The Tallinja On Demand service allows

START OFF SLOW IN THE SILENT CITY

you to book a seat on its app. It also lets you choose where and

Mdina, Malta's Silent City, is the perfect place to spend a quiet

when you want to be picked up and dropped off. With the Tallinja

morning while getting your culture fix. Mdina's fortified walls

On Demand service, you can sightsee without worrying about

sit on top of a hill overlooking neighbouring towns. Serving as

sticking to specific bus schedules!

Malta's old capital city, Mdina boasts breath-taking views and stunning medieval and baroque architecture.

Transport Tip: Use the Tallinja app's real-time information to find the nearest bus stop, see which bus routes serve that stop, and learn the estimated arrival time of buses arriving at that stop in

For more information and to access the services mentioned,

the next 30 minutes.

download the Tallinja app on the App Store or Google Play.

54

I NSERT T EX T H ER E

OF OUR PRODUCE IS LOCALLY SOURCED

04

0

01

Oracle Casino, Isle Promenade Qawra. SPB 2508.

Free Wi-Fi. Open 24 hours.

For info and free transport contact us on (+356) 2157 0057 www.oraclecasino.com

02

Portomaso Casino, Level -1 Portomaso Business tower Portomaso, St Julian's.

Free Transport. Free Parking.

Free Wi-Fi. Open 24 hours.

Contact us on (+356) 2138 3777 www.portomasocasino.com

Illustrations are the artist’s impressions only and cannot be regarded as representations of facts or accurate locations.

04 03

HAVE AN

BLE

UNFORGETTA DAY AT

THE SHORELINE Suite 407, Level 4, Block SCM01, Smart City, Kalkara, Malta.

Contact us on (+356) 2180 8895 Email: sales@theshorelineresidence.com www.theshorelineresidence.com

WINTER PACKAGE

Entrance to Popeye’s Film Set A variety of Animation Shows Scavenger Hunt Access to Popeye’s Comic Museum Entrance to the Cinema (15 minutes Documentary of the Film Set) Silver Smith Demonstrations Use of Nine-Hole Mini-Golf course Free Postcard Free Popcorn

01

olf

Mini-G 02

03

Anima

tors

set

Film OURS

OPENING H

November - May: 10.30 - 16.30

Bus Number: 101 +356 21 524 782

www.popeyemalta.com Popeye Village Malta Popeyemalta79

T O P L O C AT I ON S

DESPITE ITS DIMINUTIVE SIZE, THE MALTESE ARCHIPELAGO IS BURSTING WITH HISTORIC SITES, IDYLLIC SPOTS, CULTURE AND TRADITION. THE MALTESE ISLANDS ARE LIKE NOWHERE ELSE. HERE YOU’LL FIND FOSSIL-STUDDED GEO FORMATIONS, PREHISTORIC TEMPLES, INTRIGUING DIVING OPPORTUNITIES, AND A RICHLY WOVEN HISTORY OF REMARKABLE INTENSITY. HERE’S A HANDY GUIDE ON WHAT TO LOOK OUT FOR DURING YOUR STAY.

ISL A N D H IG H LIG H T S

DRAGONARA CAVE (CORAL LAGOON), L-AHRAX POINT, MALTA One of Malta’s best kept secrets. Venture off the beaten track to discover one of Malta’s natural wonders, located in the limits of Aħrax and Little Armier Bay.

UPPER BARRAKKA AREA, VALLETTA, MALTA If you’re into architecture, this is the perfect spot to snap some pictures of some of the traditional Maltese balconies, and capture spectacular views of the Grand Harbour.

58

I NTSOEPR T L OTCEAT X TI ON H ES RE

MDINA, MALTA Interested in taking a journey through time? Mdina has it all - a long history, medieval and baroque architecture, and prestigious treasures that are part of our cultural heritage.

NADUR BELVEDERE, NADUR, GOZO One of the best spots in Nadur to experience the sun rising from the east.

XWEJNI SALT PANS, MARSALFORN, GOZO The distinct Xwejni Salt Pans are truly a must-see. Sea-salt production is one of the oldest Gozitan traditions that has been passed down from one generation to another.

TA’ PINU SANCTUARY, GHARB, GOZO An architectural masterpiece that must be seen to be believed.

Dedicated to Our Lady of Ta’ Pinu, the sanctuary is visited by both locals and tourists alike, who wish to pray or simply admire the art, architecture and magnificent designs.

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A RT

WORDS LAUREN JOHN

A NEW SEASON OF DANCE

“WE DON’T SIMPLY TELL A STORY; WE PROVIDE A FULL EXPERIENCE.” AS ŻFINMALTA, THE NATIONAL DANCE COMPANY OF MALTA ANNOUNCE THEIR 2022/23 SEASON, ARTISTIC DIRECTOR PAOLO MANGIOLA TALKS ABOUT HIS CREATIVE PROCESS, AND HOW THE DANCE COMPANY BRINGS NEW WORKS TO THE STAGE. ŻfinMalta is a contemporary dance company that doesn’t

work created for ŻfinMalta by the renowned choreographer

just celebrate the best dance and creative talent in Malta

Emanuel Gat."

and Gozo, but across Europe as well. Throughout their new programme of performances and events, visitors will be

There are performances planned through to June 2023,

treated to an exciting mix of international choreographers,

including a tour to Germany and an appearance at the

while at the same time giving the spotlight to local creatives.

Malta International Arts Festival. Whether the ŻfinMalta

Mangiola explains, “With every new season we tick the

company are working at home or abroad, on duets or

essential boxes of working with ground-breaking choreographers,

group performances, a lot of work goes into bringing these

and collaborating with the best local and international artists for

performances to the stage, which all starts, according to

music composition, set and costume designers.”

Paolo “with a sense of urgency, or curiosity that an artist must cultivate before entering the studio and starting the research; a

These different disciplines have come together to produce work

willingness to explore an idea, and have the courage to go where

that will be performed at venues including Valletta Campus

the process is leading you”.

Theatre, Teatru Manoel, Spazju Kreattiv, and Gozo. Programme highlights include a new choreography by Paolo which focuses

As an artistic director, Mangiola finds “every process different

on local stories, in collaboration with Maltese visual artist

because there are so many aspects to take into consideration

Matthew Attard and Indian composer Abhishek Sekhiri, from

when making a new work. The context first, the dancers you

21st to 23rd October 2022. December features Żfin Made,

are working with, the audience, and the place and space

a biennial programme of shor t works by six local emerging

where it will be performed. Music, lights, costumes, they are

choreographers. From biennial to annual, the popular

part of the process, but they never dictate the structure, rather

ŻfinDays runs over six days in February 2023 and turns the

all elements come into a dialogue with each other”.

spotlight on the international dance scene, with Marco D’Agostin, Tânia Carvalho, Roy Assaf, and Mangiola. And

For the 2022/23 season, a large part of that process is complete,

perhaps the highlight of the season is a new full-length

and dancers, choreographers, artistic directors, producers,

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I N S E R T ATRETX T H E R E

and all the creative and technical staff behind the scenes are

company dancers are extraordinarily versatile and talented,

excited to star t showcasing their new season. A mix of new

and as professional dancers are always open to the experience

and existing works, all, fortunately, played out in a post-

of embodying the work of new choreographers.”

pandemic time where the appetite for contemporary dance shows no signs of waning, and the sector shows promising

ŻfinMalta’s audience is increasing with every production,

signs of post-pandemic recovery.

as audiences are open to being challenged by these new and exciting programmes, and for the Maltese, the chance to take

Alongside details of their new programme ŻfinMalta promotes

part in educational programmes and outreach, or learn from

the ethos of ‘pushing boundaries, and taking risks’ as a

the ‘tool kit’ for choreographers which Mangiola created during

company, but how do you do this within the context of

his time as artistic director. In his role, he “sees a lot of dance” and

contemporary dance? As an artistic director, he sees this as

says: “I try to navigate the current scene, not only in the mainstream

“curating and ultimately presenting a programme of works of

but also on the periphery where new artists are experimenting with

the highest calibre, with a line-up of names that are currently

movement. This is what excites me. I love to see how making

at the forefront of contemporary choreography”.

dance can go beyond a dance studio and trained bodies.”

He adds: “The beauty of our industry is that each artist brings

For more information on ŻfinMalta’s new season, and just

their own vision and aesthetic which, for a repertory dance

what they have taken from the dance studio to stage, visit

company like ŻfinMalta, is both a pleasure and a privilege to

Żfinmalta.org, where you will also find Żfin Blinks a series of

provide a platform for a multitude of voices. Our ten full-time

short videos on the making of dance.

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EVENTS

AUGUST IS UPON US, A TIME WHERE SUMMER HAS TRANSFORMED THE LANDSCAPE OF THE ISLANDS, AND THE SOCIAL AND CULTURAL CALENDAR STEADILY PICKS UP MOMENTUM. PERUSE OUR TOP PICKS FOR THIS MONTH'S DIARY.

E VENTS MALTA CRAFTS FOUNDATION FESTA ILWIEN (A FEAST OF COLOUR) VENUE: Ta’ Qali Artisan Village DATE: 19th August 2022 TIME: 7.00pm – 11.30pm CONTACT DETAILS: events@maltacrafts.org During summer, every Maltese village organises its own Feast - a collection of colour, tradition and craftsmanship.

This month, the Artisan Village at Ta’ Qali will also be hosting its own ‘festa’, showcasing the labours of love of many Malta based artisans. Join in by visiting the village and becoming part of a celebration of Maltese food, Maltese music and, of course, authentic Maltese handmade artisanal products. Traditional decorations will line some of the streets and traditional games will be organised for children, and also for adults. The first edition of ‘Festa Lwien’ (A Feast of Colour) aims to become an annual event on Malta’s August calendar. Local popular comedian duo - DANUSAN - are at the centre of this event, and they look forward to provide friends and families with a fun atmosphere, immersed in Maltese Culture. Entrance is free.

THE GOLD OF MALTA

EXHIBITION BY MARTINE RIGAUD-BUSUTTIL VENUE: Art Galleries of the Malta Society of Arts, Palazzo de La Salle, Valletta DATES: 18th August - 7th September 2022 ONLINE EXHIBITION: www.artsmalta.org/events The Gold of Malta (L’Or De Malte / Id-Deheb ta’ Malta) is an exhibition of sketches and paintings created when the artist Martine Rigaud-Busuttil spent one year with the Maltese lace-makers of the Malta Society of Arts at the time of COVID-19.

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TT S HERE I N S E RETV E TN EX

LANDFORMS

EXHIBITION BY PATRICK DALLI VENUE: Art Galleries of the Malta Society of Arts, Palazzo de La Salle, Valletta DATES: 21st July to 11th August 2022 ONLINE EXHIBITION: www.patrickdalli.com Art Galleries of the Malta Society of Arts, Palazzo de La Salle, Valletta Landforms is a collection of oil paintings by the artist Patrick Dalli and curated by Roderick Camilleri. It is a new series of works exploring the formal possibilities of visual composition informed by local Maltese landscapes. These paintings explore the role of distinct form and colour in the constitution of abstracted paintings, representing a fresh and contemporary reinterpretation of the local scenery.

The exhibition will showcase a body of imposing expressive large-scale paintings.

DELICATA CLASSIC WINE FESTIVAL VENUE: Upper Barrakka Gardens, Valletta DATES: 13th to 14th August TIME: 7.00pm – 12.00pm ONLINE: www.delicata.com Each evening will be wine-and-joy filled and promises to be as magical as ever with a great line-up of wine, food and music. Balmy, starlit Maltese summer sunsets, delicious wines, great music and friendly hospitality, the Delicata Classic Wine Festival is all rolled into one. Delicata will also be taking its Classic Wine Festival to Nadur in Gozo on 3rd and 4th September.

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EVENTS

FINESSE GROUP OPEN UNTIL 11 AUGUST, LANDFORMS – AN EXHIBITION BY PATRICK DALLI IS A COLLECTION OF OIL PAINTINGS NOW ON DISPLAY IN THE GALLERIES OF BEAUTIFUL PALAZZO DE LA SALLE IN VALLETTA. CURATOR RODERICK CAMILLERI HIGHLIGHTS WHAT MAKES THIS EXHIBITION SO SPECIAL.

L ANDFORMS AND COLOUR CONTR A STS WHEN YOU VISIT THE ART STUDIO OF A PROLIFIC ARTIST, THERE IS A GOOD CHANCE YOU’LL GET TO WITNESS THE MAGIC OF ART-MAKING, THE TACTILE AND PALPABLE QUALITY OF PAINT, AND THE THRILL OF A COMPELLING PAINTING WHILE IT IS STILL IN PROGRESS. As you walk through such a creative space, you can really

practice. He firmly believes that what makes a real artist is talent

discover what goes on behind the scenes of an active atelier; the

and a constant desire to produce better work, create visual

materials, techniques, processes and everything that goes into

impact, and focus on the process-driven aspects, not simply

creating a piece of art.

concentrating on a limited goal to paint. There are no hard-andfast rules, no overarching theories or concepts defining his work.

My studio visit to Patrick Dalli’s workshop was an opportunity to

It is dictated by a spontaneous act, primed by a baggage of

unveil a workspace of a devoted artist. Myriad drawings piled up

years of artistic practice.

in his plan chests, stacked canvases, paintings leaning against the walls, and an unending array of watercolour compositions

What is really interesting is that, recently, Dalli has plunged

awaiting to be viewed and displayed.

into a new artistic phase and approach. His new exhibition, Landforms, is the first proof of this artistic and aesthetic

Dalli’s main mode of artistic expression is oil painting. His work

development. Instead of a naturalistic approach, Dalli delves

is the result of a direct unswerving act informed by long hours of

into the creation of a body of work featuring captivating stylised

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TT S HERE I N S E RETV E TN EX

landscapes. This series of exclusive paintings is being showcased

particular designs contrast as much as they complement the

at the fine-looking upper galleries of the Malta Society of Arts,

uppermost register, defined by prevailing isolated clusters of

at Palazzo de La Salle, in Valletta. It narrates an intriguing new

trees, bushes or vegetation.

trajectory, unfolding another side of Dalli’s creative process.

Dalli is locally renowned for his robust large tactile nude

The patterns of these unique works are akin to collages

paintings. However, for this exhibition, he is proposing something

articulated by masses of vivacious planes, juxtaposing tint

utterly different. Idiosyncratic colour fields, as well as fluid textured

swatches with stout contrasts of hues and visual interest. The

brushwork, intertwine to form unique compositions in a curious

particularity of these lavish paintings proffer a very distinctive

intriguing fashion. A play of planes reels in the pictorial space of the

visual effect. They emanate radiant colour cut-outs, illustrating

picture frame, creating titillating warped landforms that drag the

unique inventive topographies of dramatic trees, intensified by

viewer into the manifold of vibrant contrasting layers of colour.

jagged chromatic shapes inspired by local scenes.

This collection represents an artistic expression of discovery,

Blues and greens are the main binary complemented by rips

revealing a change in his typical compositional and thematic

of cadmium and carpets of yellow ochre, carmines and cobalt

layout while maintaining his personal timbre. Dalli inverts the

violets, which impregnate the idiosyncratic imprint of these

pictorial and aesthetic elements by overturning the composition,

paintings with a drama that is both intriguing as well as

changing the positionality of the typographical space and what

enigmatic. These new works also reflect his current state and

usually defines his foreground and background. He pushes these

approach, and act as an extraordinary indirect reflection or

figurative elements into the background and pulls forward his

portrait of the artist himself.

typical abstract backdrop, which usually frames the background and context of his figure paintings; transforming his foreground into a background and vice-versa, changing his aesthetic arrangement of his painting.

Landforms is Patrick Dalli’s new series of works exploring the The chromatic plains animate the visual atmosphere of the

formal possibilities of visual composition informed by local

composition, highlighted by a focal point substantiated by the

Maltese landscapes. The exhibition showcases a body of imposing

representation of trees which dominate the furthermost plane

expressive large-scale paintings at the galleries of the Malta

of the composition. Geometric or organic flat shapes mould the

Society of Arts, Palazzo de la Salle, Republic Street, Valletta.

terrain of the foreground, suggesting an illusion of space. Their

Entrance is free. For opening times visit artsmalta.org

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BUSI N ESS

WORDS MAYPOLE

TA S T E M A LTA : N E N U T H E A R T I S A N B A K E R

OH THE FOOD! THE FOOD! YOU SIMPLY CAN’T LEAVE MALTA WITHOUT VISITING THE RESTAUR ANT OFFERING THE BEST OF LOCAL CUISINE. THERE’S ONE RESTAUR ANT IN WHICH YOU CAN LITER ALLY TASTE MALTA – NENU’S RESTAUR ANT, NENU THE ARTISAN BAKER IN THE CAPITAL, VALLETTA, OR AT THE VILLAGE CORE OF MĠARR. LOCAL DINING

Nenu’s restaurant offers the same style of cooking, thus guaranteeing

The restaurant, both in Valletta and Mġarr offers diners a vast range of

that unique delicious taste you will enjoy.

local cuisine, along with local beer, soft drinks and liquors.

BOOKING RECOMMENDED. Some of the most popular local dishes include blistered octopus,

Booking in advance is highly recommended and you can easily book

brown meagre, fish soup, caponata, seasonal fish and many others.

your table by email on ian.gatt@maypole.com.mt, which will you

Nenu’s have also recently launched a few set menus, giving customers

put you in direct contact with our Restaurant Manager, Mr Ian Gatt,

the opportunity to try out many different local flavours in one meal.

who will make sure to provide you with a personalised service. You can also opt to book online on www.nenuthebaker.com

“You simply have to visit Nenu before leaving Malta. It’s a must!”

Find Nenu on Social Media, That’s what Tara said in her review on Tripadvisor. We urge you to

@nenuthebaker on both Facebook & Instagram.

consider paying a visit and, quite literally, enjoy the taste of Malta.

Over a thousand reviews declared the restaurant an unmissable and the best in terms of local cuisine.

NENU Carmel Debono, affectionately known as Nenu, wanted to create a complete Maltese dining experience. A baker by profession, Nenu’s lifestyle revolved around the passion for Maltese bread, which is central

Mġarr: 4, Triq il-Kbira, L-Imġarr. Tel: +356 2258 1570

to any local dish.

Valletta: 143, St Dominic Street, Valletta. Tel: +356 2258 1535 www.nenuthebaker.com

Back in the days, Maltese families used to take their homemade dishes to the local baker, to have them baked in a traditional oven. The

Take a photo of this page and a get a FREE glass of wine when

resulting mouth-watering taste is legendary, so much so that the few

dining at Nenu the Artisan Baker in Valletta or Mġarr. Valid until

remaining traditional bakers still offer this service.

30th September 2022.

66

I NSERT T EX T H ER E

FOOD

WORDS CHRISTINE CASSAR

CLASSIC ITALIAN DISHES WITH A TWIST, EXQUISITE COCKTAILS, GREAT VIBES AND SO MUCH MORE

A DINING EXPERIENCE LIKE NO OTHER AT LA BUONA TR ATTORIA DEL NONNO: PROBABLY MALTA'S FAVOURITE FAMILY-RUN RESTAUR ANT Housed in Palazzo Pescatore right in the heart of St Paul’s Bay, is

it on the map. After completing his A levels, he embarked on a

none other than La Buona Trattoria del Nonno. Over the last few

three-year journey at Westminster Kingsway College to complete

years, it has sought to become one of the most popular restaurants

his BA (Honours) degree in Strategy and Enterprise Management.

on the island—and with good reason!

Needless to say, the work experience that Kane gained in London was extremely invaluable, however, he felt that heading back to

Besides being spoiled for choice with a mix of Italian and

La Buona Trattoria del Nonno was his true calling.

Mediterranean dishes jam-packed with flavour, a stellar wine selection from their very own cellar and a wide range of cocktails for

Fast-forward to summer 2018, Kane finally arrived back in Malta

every season, patrons are promised a dining experience like no other.

and officially started serving his role as operations manager of the establishment. Whilst respecting the Trattoria’s roots and all

Everything about the Trattoria revolves around the concept of “fun

the work his grandparents put into their legacy, Kane gradually

dining”; an exquisite concoction of scrumptious food and delicious

started introducing modern concepts that were set to take the

cocktails to capture the Instagram eye, coupled with live music.

restaurant to the next level. This included the recruitment of new team members, especially the exceptional restaurant manager

Before we unveil what’s in store for you if you visit this incredible

and sommelier, Gianluca Natalino, along with the launch of several

place, we thought we’ll take you on a trip down memory as we look

exciting things.

back at the Trattoria’s humble beginnings and how it came to be as we all know it today. The wonderful Mr Ben Muscat Snr, “Il Nonno”,

Nevertheless, Kane does not do all this alone; on the contrary, it’s

and the late Mrs Maria Muscat, dedicated their lives to the catering

a family effort. His mother Lara is one of the directors and the

industry ever since they started this venture in 1964. Some 58 years

brains behind the Trattoria’s famous ribs, whilst his brother Jake

later, the torch has now been passed on to the new generation;

is his right-hand man in pretty much everything. Whilst Kane is

their children and grandchildren.

often seen greeting and serving guests, Jake controls the pass, handles the purchases and cost control to balance the business

La Buona Trattoria del Nonno first opened its doors in 2012 after

successfully. Put simply, the two brothers strike the right chord

Mr Ben Muscat came out of his retirement. Since then, one of the

in helping the restaurant achieve more milestones as it continues

grandchildren—Kane Palmier, played an instrumental role in putting

to flourish.

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I N S E R TF T OE OX DT H E R E

What’s also so remarkable about this family-run business is that

Paul Calleja, superb disco nights with DJ Panelli, and ongoing

all staff members are treated like family. Gianluca has particularly

entertainment by Ryan Fenech. Put simply, the new refurbished is

been extremely instrumental to Kane and Jake in helping them

the perfect venue for any event.

establish this fun dining concept at the Trattoria. With his extensive knowledge about wine, charming personality, and unique way

Whilst the Mondays with Kane events have proved to be a huge

of creating relationships with guests, Gianluca has well and truly

success, La Buona Trattoria del Nonno continued to raise the bar

established himself as a key player for the future of the Trattoria. In

with other dedicated concepts throughout the week. Both regular

fact, both him and Kane were recently invited to the prestigious En

and new customers started flocking to Welly Wednesdays to devour

Primeur week in Bordeaux to enhance their wine list for the restaurant.

the Trattoria’s famous Beef Wellington. On top of all this, other exclusive events have been organised in the VIP Room, including

Over the last few years, the Trattoria has also organised several

whiskey and cigar tastings, private functions, as well as exquisite

bespoke events. In particular, the Mondays with Kane night outs

wine tasting sessions hosted by Gianluca.

are a firm fan favourite. What’s so exceptional about these events is that your dining experience is taken up a notch every single time.

Needless to say, we can expect more great things from La Buona

Besides introducing new dishes from time to time such as the

Trattoria del Nonno. It is run by a bunch of lovely individuals who

Prawn and Mascarpone Occhi, the Tuna Turner, the Focaccia del

strive to treat their customers as friends whilst promising a dining

Padrino, the Trofie al Pesto and of course Lara’s Ribs, guests can

experience that exceeds your expectations. From generation to

now enjoy their favourite cocktails at the newly launched after-

generation, La Buona Trattoria del Nonno has truly proven to be a

dinner VIP Room.

success story for years to come.

As soon as you enter the room, you instantly feel as if you just

Book directly on: https://trattoriadelnonno.eu/book/

walked into a speakeasy. While you can appreciate the rich

Address: St Paul’s Street, St Paul’s Bay

history that the VIP Room offers, the interior details are simply

Contact Number: 21 573 182

exceptional; in a nutshell, it’s a mix of the old with the new. And

Facebook Page: https://www.facebook.com/

that’s not all! While guests are treated to a unique cocktail menu

LaBuonaTrattoriaDelNonno/

from their Mocambo bar, they can also enjoy live music from Kevin

Instagram: @trattoriadelnonno

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M A D E I N M A LTA

IF YOU’RE LOOKING FOR A KEEP-SAKE, A TOKEN FROM YOUR LAST MALTA HOLIDAY OR WANT TO TREAT SOMEONE LIVING OUTSIDE OUR ISLANDS, THEN WHY NOT TAKE SOME GENUINE MALTESE PRODUCTS HOME WITH YOU?

MADE IN

MALTA

CISK

KINNIE

Simonds Farsons Cisk plc is synonymous with a beer brewing tradition rooted in quality. At the base of this tradition are long-established skills of selecting nature’s best ingredients coupled with the expertise of skilled and dedicated brewers that ensure that a high standard of quality is maintained at every step in the brewing process. Over the years, this dedication has contributed to creating award-winning brews that so many have grown to appreciate. Cisk Lager, launched in 1929, is a golden-coloured, bottom fermented lager with a distinctive and well-balanced character with an alcohol content of 4.2%. The range also includes Cisk Export – a smooth, well-balanced and exceptional beer with a 5% alcohol content, Cisk Excel – a low carbohydrate beer, Cisk Chill – flavoured beer available in three flavours, Cisk Pilsner – a premium pilsner with an alcohol content of 5.5% and Cisk Strong – an outstanding extra-strong premium lager with a 9% alcohol content.

Kinnie, Malta’s own favourite soft drink, is a unique tasting bitter-sweet soft drink with orange flavouring and aromatic herbs. Kinnie is best enjoyed ‘neat’, with a slice of orange and lots of ice.

Highly refreshing, it is also an excellent mixer.

These distinctive characteristics have made Kinnie a Mediterranean classic since 1952, loved by the local population and tourists.

Over the years, in keeping with evolving trends in lifestyles and health awareness, a zero-calorie version, Diet Kinnie, was introduced, as well as Kinnie Zest – a sugar-free variant with an intense orange flavour.

The Kinnie range is available online at: amazon.co.uk kinnie.com

Buy Cisk on amazon.co.uk

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I NSERT T EX T H ER E WHATEVER YOUR REASON IN VISITING THE MALTESE ISLANDS, WE HAVE A WEALTH OF PRODUCTS OR SERVICES FOR YOU.

BUSINE S S O R PLE A SURE?

TWISTEES Malta’s iconic branded snack. The initial attraction and uniqueness of Twistees was that it was one of the first snacks to be baked not fried. Keeping with tradition of healthy snack production. Whether you order one bag or several boxes the brand is synonymous with everything Maltese, diversified, tasty and full of happiness!

Strand Palace Agencies Ltd, St. Venera Contact us: +356 2144 1768

BENNA Malta Dairy Products Ltd is the leading processing dairy plant on the Maltese Islands which prides itself in having all its products produced solely from fresh milk originating daily from 87 dairy farms spread across the archipelago. Under the Benna brand name, MDP nowadays processes, packs and distributes a variety of milk products to the local market ranging from fresh milk to the traditional Ġbejna cheeselets, yogurts, butter and mozzarella. Available in 8 delicious flavours, these Benna yogurts, produced specifically for the hotel industry, give you the simple goodness of fresh Maltese yogurt derived from fresh cow’s milk. Look for the newly revamped Benna yogurt cups at the breakfast table of local hotels. We’ve changed the LOOK but not the TASTE.

SAILING CHARTERS MALTA Spend a day or more on one of our sailing yachts in a private setting. Just relax, explore and indulge whilst our professional and friendly skippers take you to the most captivating locations, lagoons and secluded coves. We will tailor your day according to your preference. Sailing, swimming, snorkelling and sun bathing, we promise you an exceptional service and a truly memorable experience. + 356 7981 1811 info@sailingchartersmalta.com www.sailingchartersmalta.com

MALTA BOAT CHARTER Whether you are searching for a casual cruiser, a pristine yacht, a fast power boat or a cool catamaran, Malta Boat Charter offers an excellent variety of quality boat charters to choose from. Simply tell us what your charter requirements are and let us make your holiday one to look back upon and smile. A private charter is ideal for exploring Malta’s scenic coastline, which has spectacular cliff formations, historical harbours and beautiful bays, including the outstanding Blue Lagoon on the islands of Comino - a natural pool with crystal clear waters and rich golden sands. Our Malta charter rates are very reasonable, and you surely get the best value for money. + 356 9988 3250 darren@seasonyachts.com www.maltaboatcharter.com maltaboatcharter

LOCAL

WORDS FARSONS

KINNIE, MALTA’S NATIONAL TREASURE, CELEBRATES 70TH ANNIVERSARY

FOREVER YOUNG AND ALWAYS A CLASSIC, KINNIE, THE ICONIC BEVER AGE DUBBED MALTA’S OWN FAVOURITE SOFT DRINK, CELEBR ATES ITS 70TH ANNIVERSARY THIS YEAR. Ever since its launch on the local market in

which tasted like any of the renowned

Kinnie plays a key role in Farsons’ overall

1952 by Simonds Farsons Cisk, Kinnie has

international beverages. Our new drink had

strategy for future growth and is significant

always set out to be different from other

to possess a distinctive character, so as to

particularly to the exports area. Already

beverages and over the past 70 years the

identify it from the competition.”

available across Europe in countries such

unique and unrivalled bittersweet soft

as the UK, Poland, France, Germany,

drink has evolved to become one of Malta’s

In spite of the many imitations that Kinnie

Czech Republic and The Netherlands

leading and much-loved brands.

has inspired over the years, being different

amongst others, Kinnie is also available

and original was always key to the brand’s

further afield in Canada and Australia.

Its recipe remains a closely guarded secret

development and Kinnie has continued to

and is drawn from all-natural essences

retain its appeal, successfully competing

Susan Weenink Camilleri, Head of Sales

extracted from oranges and a blend of

against the world’s largest global soft

and Marketing, commented, “The story

aromatic and exotic herbs to enhance the

drink brands.

of Kinnie is as unique as is its distinctive

beverage’s original flavour and golden amber colour.

taste and flavour and celebrating a 70th The Kinnie portfolio has been extended over

anniversary is a huge milestone for any

the years and now includes two variants:

brand. We have a number of initiatives,

Kinnie was the brainchild of former

Diet Kinnie, a low-calorie version launched

promotions and activities lined up for

Chairman and Managing Director of

in 1984; and Kinnie Zest, a sugar-free, extra

the weeks and months ahead marking

Farsons, the late Anthony Miceli Farrugia,

orange flavour variant that appeals to a

this special occasion. We have also

or is-Sur Ninì as he was better known. The

younger generation of new consumers,

commissioned a set of original illustrations

beverage was developed as a response

launched in 2007. In addition, 2021 saw the

that will be featured widely across the

to the entry of a number of international

hugely successful launch of Kinnie Spritz, a

celebratory campaign, including limited-

brands, mainly cola-flavoured, that were

4% ABV alcoholic aperitivo. Blended with a

edition packaging and advertising.”

being introduced into post-war Malta. In

unique mix of natural bitters and botanicals

Sur Ninì’s own words, “When we launched

and Italian sparkling white wine, Kinnie

Kinnie is produced, marketed and

Kinnie in 1952, we had no intention of

Spritz builds on Kinnie’s inherent mixability

distributed by Simonds Farsons Cisk plc, a

coming into the market with a soft drink

and classic bittersweet flavour.

member of The Farsons Group.

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NEDXDTRHI N KE IFNOSO ED R TA T ER

SOME GO OD

FO OD FOR THOUGHT

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FOOD A ND DRINK

WE BRING YOU THE BEST THAT THE MALTESE KITCHEN HAS TO OFFER WITH RECIPES INSPIRED BY MEDITERRANEAN AND EUROPEAN CUISINE.

YOUR DELICIOUS

MONTHLY RECIPE

Born and raised in Malta, Anton Camilleri started his culinary journey at a young age in the local hotel industry where he fell in love with food and never looked back. He continued to season his career by working in leading 5-star hotels locally and 2 Michelin-starred restaurants in Australia where he spent 16 years. Today he is back on the island and working at L’Agape restaurant in Rabat, Malta.

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FOOD A ND DRINK

This recipe combines the bold, moist and tender taste of duck with the earthly bean stew and sweet parsnips to tentalise your taste buds.

PAN SEARED DUCK BREAST WITH SPICED BEAN CASSOULET AND CARAMELISED PARSNIPS INGREDIENTS 1 duck breast

2 sprigs of fresh thyme

200g cooked red or pinto beans

A pinch of sweet paprika

200g onion, finely chopped

1/2 orange zest

80g chorizo sausage

1 parsnip, peeled and cut lengthwise in wedges

80g tomato sauce

50g butter

50ml extra virgin olive oil

A pinch of ground cumin

300ml vegetable stock

A pinch of sugar

1 clove garlic, finely chopped

Salt and pepper

2 bay leaves

80ml prepared demi-glace/gravy

METHOD In a casserole dish heat the oil and start by sweating the onions and garlic until translucent. Add the Chorizo, paprika, fresh thyme and seasoning and continue cooking for 5 minutes. Add drained beans, tomato sauce, stock and orange zest. Cook on a gentle heat until sauce reduces to desired consistency.

With a very sharp knife start by scoring the duck breast fat in a cross-hatch pattern making sure not to reach the flesh.

Season the duck with salt heavily on the fat side and just lightly on the flesh side. Start by cooking the breast fat side down in a cold pan. No oil is needed as the fat from the breast will be enough. You need low to moderate heat (depending on your stove) to render the fat to a crispy stage without overcooking the breast meat. Listen to the oil sizzling ... you should hear a continuous gurgling ... too low and you will have excess raw fat... too high and you will get dry overcooked meat.

When you get a nice carmelised colour on the fat it’s time to turn up the heat and flip the breast to the meat side.

Cook for another 2 minutes or until internal temperature reaches 54ºC for medium-rare or 60ºC for medium. Rest the breast for around 10 minutes on a drip tray lightly covered to keep warm.

Finally in a skillet heat the butter and add the parsnip wedges. Season and cook until parsnips start to brown lightly. Add sugar and cumin and continue cooking until parsnips are tender and the sauce is a syrupy consistency. Plate by starting with the bean cassoulet, followed by the carved duck breast, caramelised parsnips and finally your prepared sauce.

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FOOD A ND DRINK

A GUIDE TO

DINING ON THE MALTE SE ISL ANDS

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NEDXDTRHI N KE IFNOSO ED R TA T ER

WHETHER YOU ARE INTO BISTROS, ALFRESCO DINING OR MICHELIN STAR RESTAURANTS, YOU WILL FIND THEM ALL AND MORE IN MALTA. THE RESTAURANT SCENE IS AMONG THE MOST DISTINCT AND INNOVATIVE WITHIN THE MEDITERRANEAN, AND IT CATERS TO ALL BUDGETS, TASTES AND SITUATIONS. HERE'S A ROUND-UP OF WHERE TO GO!

TA’ MARIJA – YOUR GASTRO MALTESE KITCHEN Constitution Street, Mosta Established in 1964, Ta’ Marija is one of the island’s most historically rich restaurants. Head to their Folklore Dinner shows held every Friday and other evenings for a touch of Maltese liveliness Transport can also be arranged. Their gastro menu is bursting with creativity with what is locally traditional while adding their own signature flavours of sumptuousness. From small-sized appetizers and platters ideal for those of you looking to experience a variety of different flavours, to traditional home-made ravioli, bringing you your favourite Maltese dishes in a way you never imagined. Mains include traditional and signature Maltese dishes ranging from popular rabbit selection, seasonal fish and shellfish in season, local meats and the famous ‘Whisper’ chargrilled steaks … also specials offered on the day. Be sure to leave room for their mouth-watering home-made desserts.

+356 2143 4444 www.tamarija.com info@tamarija.com

TERRONE RESTAURANT

HUNGRY HIPPIE

Fort St Angelo, Birgu

129, Triq in-Naxxar, San Ġwann

At Terrone our philosophy is to champion fresh, local produce. We work with a daily changing menu highlighting seasonality and freshness to curate a memorable dining experience in a unique and historic setting. Choose to share a number of smaller plates to sample a multitude of flavours prior to a whole local fish or premium cut of beef from our wood burning grill or indulge in our signature 6 course seafood tasting menu which showcases the best seafood the Med has to offer. Either way quality and consistency are assured. Reservations recommended.

Chef Patron Ryan has 20-years of experience under his belt, and has just opened his latest venture in San Ġwann! Open 7-days a week, Hungry Hippie will feed your soul with delicious breakfast, brunch, lunch, and dinner options. From vegan and vegetarian options to Katsu fried chicken burger, lamb and pea risotto, eggs benedict, and a variety of pasta dishes including their special ‘Short-Rib Bolognese'. They’ve also got something to satisfy that sweet tooth! Order a hearty meal online or book your table through their website.

+356 2704 2656 www.terrone.com.mt info@terrone.com.mt terronemt terrone_malta

+356 7722 1721 www.hungryhippie.com.mt hungryhippiebistro hungryhippiebistro

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GULULU – KCINA MALTIJA

VINI E CAPRICCI BY ABRAHAM’S

St. Julians and Buġibba

Gozitano Agricultural Village, Mġarr Road, Xewkija, Gozo Vini e Capricci by Abraham’s is the answer to every gourmand’s prayers, and an experience in its own right. A truly innovative gastrodome, home to exquisite food and award-winning wine and spirits. A concept which integrates a strong educational element, where the public not only can purchase but will also experience products first-hand. A landmark in the Maltese Islands with constant attention to detail and a passion for the good things in life. This what makes Vini e Capricci a unique culinary destination.

Weekly Offerings: Un-grill-ievable Thursdays serving up your favourite dishes right off the grill. Aperitivo Flair every Friday and Saturday with complimentary cicchetti & half-price drinks. À la Carte, Wine & Tapas, Platters and so much more.

Gululu - Kċina Maltija is ideally located on the water’s edge in the picturesque Spinola Bay in St. Julian’s and further up North on the Bugibba Seafront. Gululu prepares both classic Maltese dishes and more contemporary ones using only typical ingredients and sourced locally. The service at Gululu is efficient and friendly - one is assured great value for money.

The mood is casual and relaxed. A tasting menu priced at just €27.50, includes eighth different local dishes. Malta’s national dish, the Fenkata, is a speciality of the house. Gululu has won the award for best Maltese Restaurant in 2022 - three times in the last five years. Welcome to Gululu, we promise you a great time.

St Julian's +356 2133 3431 Bugibba +356 2123 2331 www.gululu.com.mt info@gululu.com.mt

+356 2156 3231 www.viniecapricci.com viniecapricci@abrahams.com.mt abrahamsgozo abrahamsgozo

TA' KRIS RESTAURANT & MALTESE BISTRO

HAMMETT'S MONASTIK

80, Fawwara Lane, Sliema

Land's End Hotel, 42 Tigné Seafront, Tas-Sliema

Set in one of Sliema’s oldest bakeries, Ta’ Kris is all about providing a genuine mix of affordable Maltese and Mediterranean dishes in a homely fashion and rustic surroundings. Ta’ Kris offers a varied menu of traditional Maltese food such as braġioli, rabbit, octopus stew, bebbux (snails), balbuljata (corned beef hash), baked lamb, daily specials, pasta dishes, a selection of fresh fish on a daily basis and mouth-watering steaks. Ta’ Kris also offers take away & delivery service and set menus can be designed for special occasions. Advance booking is recommended and may be done through our website, via email, by phone, or on Facebook. Ta’ Kris is open from Monday to Sunday, from 12:30pm till 11pm.

Hammett’s Monastik is a brand new restaurant located on the Sliema Seafront. The restaurant’s name is derived from the monasteries that flourished from Roman times until the 19th century and that were self-sufficient, living off the local land, like the restaurant aims to be. The cuisine is continental European and the venue is stunning, with a bar area overlooking Marsamxett Harbour. Come by for exquisite local dishes or to sip organic cocktails in a beautiful location.

+356 2600 8999 www.hammettsmonastik.com hammettsmonastik hammettsmonastik

+356 21 337 367 | +356 79 337 367 www.takrisrestaurant.com takrisrestaurant@gmail.com

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IFNOSO ED R TA T NEDXDTRHI N ER KE

SHAKINAH INDIAN GASTRONOMY

THE BLACK EGG

11, Ta' Xbiex Seafront, Msida

Triq ix-Xatt, Ta' Xbiex

Inspired by a Passion For Flavour and a heart for serving, Shakinah Indian Gastronomy offers an innovative dining experience to the Maltese Islands. Bringing a fuse of authentic Indian cuisine within a contemporary/high-end environment. The À La Carte menu includes a vast selection of authentic Indian curries, made with spices directly from India and by the expert hands of Shakinah’s native Chefs. There is no shortage of Tandoori dishes on sizzling platters, as well as a naan bread selection to compliment any choice. Shakinah has an exuberant collection of signature cocktails, packed with flair, flavour and texture. Curated by Shakinah's resident mixologists, their seasonal cocktail menus are served in a handmade selection of unique and Instagram-worthy glassware.

An all day bruncheria in the heart of Ta' Xbiex takes a true foodie to paradise. They serve an exquisite selection of brunch dishes, cocktails and dinners surrounded by chic interiors and seaviews. Their signature dish-a poached Black Egg is a must try. Negroni nights accompanied by a live violinist are on every Thursday through the summer.

+356 9908 0878 www.theblackegg.com.mt https://diary.bookia.eu/widget/theblackegg theblackeggmalta theblackegg_malta

+356 2752 2322 www.shakinahmalta.com booking@shakinahmalta.com facebook.com/shakinah.taxbiexseafront instagram.com/shakinah.taxbiexseafront

EAT

SINGITA MIRACLE BEACH MALTA

Triq Misraħ Għonoq, Mosta, Malta Triq Tobruk, Pembroke, Malta

Triq Għajn Tuffieħa, Mġarr Nestled in completely natural surroundings, Singita Miracle Beach philosophy is all about positivity and wellness. Mediterranean pasta, fresh salads, local and exotic fruits, seasonal vegetables, Italian pizza, evening barbecues, and a lot more can be experienced in our sea view terrace. Waiting for the sun to set straight into the sea sipping our fresh fruit cocktails, it is now considered as one of Malta’s top experiences.

EAT has combined a passion for smoked food and vintage trucks since 2015. They are famous for making smoked BBQ street-food classics within reach of the avid foodie. Popular among these are the brisket, pastrami, philly cheesesteak and pulled pork. EAT operate from two locations in Malta, Mosta and Pembroke. Their trademark foodtrucks with hand-built smokers in tow are an attraction in themselves. Both locations offer a relaxing lunch with outdoor seating under the trees. Mosta is open Monday to Friday from 9am to 3pm, whilst Pembroke is open Tuesday to Saturday from 9am to 3pm.

+356 2157 8586 www.singita.it/en/malta/ singitamalta

+356 9980 9990 eatmalta eat_fortheloveoffood

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FOOD A ND DRINK

TAL-PUZZU

MOTHER INDIA

Triq Ġorġ Borg Olivier, Il-Mellieħa

Triq Ġorġ Borg Olivier, Mellieħa

Tal-Puzzu in Mellieħa is family run, a favourite with locals and ideal for tourists with its central location. Visit in the morning for a full English breakfast, omelettes, pancakes, and bagels. From midday onwards we serve the best wood-fired pizza in town, fresh salads, home-made burgers, delicious pasta and grills.

In the heart of Mellieħa, Mother India brings you a taste of authentic Indian Cuisine. With a knowledgeable, discerning local clientele, Mother India elevates the subcontinents proud culinary heritage to an unforgettable dining experience. From soulful street food to the dishes of the maharajahs, let our menu transport you to the Indian subcontinent. Sample the diverse culinary traditions, the distincitve regional flavours and the colours of India's proud culinary heritage. right here in Mellieha. From the spicy, aromatic notes of our biryanis to the sumptuous textures of our Muscat Gosht; from a rich Buttered chicken to the fragrant Lamb Korma, we are proud to share an array of enduring classic dishes alongside some of the most visionary contemporary Indian cuisine.

+356 2754 4388 www.tal-puzzu.business.site facebook.com/talpuzzu

+356 7938 9905 www.motherindiamalta.com motherindiamalta@gmail.com motherindiamalta motherindiamalta

BILLY'S SPORTS BAR & KITCHEN

PORTERHOUSE

Triq L-Għoljiet, Il-Mellieħa

Triq Ġorġ Borg Olivier, Mellieħa

Billy's Sports Bar & Kitchen, in the heart of Mellieħa is a sporting heaven for those who wish to watch all the latest and biggest sporting events. 8 large screens, 2 pool tables and darts. Not only for sports fans but also for those who enjoy a pub that offers live entertainment, karaoke, delicious food and draft beers, wines and spirits. Eat, drink, and cheer right here!

Celebrating Steak - a gastronomic experience where fine steaks are the star of the show. While sustainable local ingredients are used throughout our dishes we look to far flung places to source outstanding, sustainable and ethical produce. Our food is cooked and served over wood, coal, smoke and ice to playfully indulge all the senses. We put everything into pursuing the perfect steak, from the field to the butcher's block to the grill, so only the finest, most flavoursome cuts make your plate. All our beef is carefully and ethically sourced from trusted farmers.

+356 9942 8945 | +356 7905 9864 billyssportsbarandkitchen@gmail.com facebook.com/billyssportsbarandkitchen billyssportsbarandkitchen

+356 7938 9977 www.porterhousemalta.com info@porterhousemalta.com porterhousemalta

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Open Waters Advert.pdf

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IFNOSO ED R TA T NEDXDTRHI N ER KE

ANDREW’S BAR St. George’s Bay, St. Julian’s Andrew's Bar is a freshly re-opened venue where fun is not optional, good food is compulsory, and building great memories is essential! Steeped in legacy, this is, in fact, Malta's oldest bar!

The place is a go-to, and you're simply going to love indulging in the extensive menu with a great local cuisine focus with traditional Maltese dishes and modern dishes such as pizza or pasta. Ideal for breakfast, lunch, dinner, or also for a quiet drink or two!

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+356 2138 8031 info@andrewsbar.com

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TA' KOLINA 151, Tower Road, Sliema Ta’ Kolina is a quaint, family run restaurant on Tower Road (one of Sliema’s most popular spots) and has been open since 1974. Ta’ Kolina is a typical Maltese restaurant with it traditional Maltese interior and décor. A set menu comprising of traditional Maltese food offers a choice of starter, main dish, dessert, and coffee for €24 per person. There is also a vibrant a la carte menu and daily display of fresh local fish. Dining here is a true Maltese experience for a reasonable price. We are open for both lunch and dinner from 12:00hrs – 22:30hrs.

+356 2133 5106 www.takolina.mt

+356 2010 5590 info@beachgardenmalta.com Beach Garden Hotel, St. George's Bay, St Julian's, STJ 3302, Malta

8 1 in touch with us on sales@il-bizzilla.com or (+356) 2131 0608 For advertising opportunities and restaurant listings, get

14:22

EVENTS & NEWS THE FOLLOWING PAGES WILL GIVE YOU AN INSIGHT ON WHAT’S GOING ON AT AIR MALTA. THE BEHINDTHE-SCENES AND HIGHLIGHTS OF PAST MONTHS AND FORTHCOMING ONES. MALTA’S NATIONAL AIRLINE TELLS IT LIKE IT IS, ENSURING ALL AIR MALTA CUSTOMERS ARE WELL-INFORMED WHILE SOARING HIGH IN THE SKY.

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A I R M A LTA N E W S

AIR MALTA PROVIDES ADDITIONAL SUMMER CAPACITY

Air Malta announced that following significant demand for air

The airline’s Executive Chairman David G Curmi added, “These

travel post-Covid, it has leased in an additional aircraft to be

increases are further good news to the local travel and tourism

able to offer added services from July up to October 2022. The

industries which have passed through challenging times over

Airbus A320 aircraft is being wet leased from Getjet.

the past years. The record levels of seat load factor being experienced by our airline are expected to continue in the coming

Speaking about this growth, Air Malta’s Chief Commercial

months and during this month (June) we are operating with at

Officer, Roy Kinnear, said, “It’s encouraging to see air travel

a network occupancy level greater than 90%. This additional

rebound strongly and demand from customers who have longed

capacity will help facilitate the increased demand for inbound

to travel again, rising sharply. During April and May we have

tourism travel to Malta as well as boost travel opportunities to

carried over 267,000 guests across our 17 routes, achieving

Maltese citizens wishing to travel overseas for holidays.”

unprecedented seat load factors for both months. This additional aircraft will facilitate extra services on markets including Madrid,

This summer, with this additional aircraft, the Maltese national

Prague, Lyon, and charter services to Warsaw.”

airline will operate with eight Airbus aircraft, all based in Malta.

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A I R M A LTA N E W S

GLITCH FESTIVAL RETURNS THIS MONTH WITH THE BIGGEST LINE-UP EVER TO HIT MALTA. AMELIE LENS, NINA KRAVIZ, ANFISA LETYAGO, BEN KLOCK, KAS:ST, REINIER ZONNEVELD, FJAAK, I HATE MODELS, HONEY DIJON, OSCAR MULERO, ELLEN ALLIEN, DAX J, MALL GRAB, ANETHA AND JOB JOBSE AMONGST THE HEADLINERS.

After a two-year hiatus, Glitch Festival is finally back between the

iconic skyline of Malta’s fortified city Mdina, followed by sun-soaked

13-16 of August for its highly anticipated 5th edition. Electronic music

boat parties and a closing-party on the 16th for the perfect finale.

enthusiasts from all over the world are called to gather at the gates of the mystical House-and-Techno fortress in what promises to be

Over the years, Glitch Festival has quickly established itselfas one

another unmissable adventure on the sun-drenched Mediterranean

of the biggest festivals in Malta as well as one of Europe’s major

island of Malta.

electronic festivals, and that’s definitely no surprise.

Hailed by Mixmag as a “House and Techno paradise”, Glitch Festival

Line-up a-z: Adiel, Amelie Lens, Anetha, Anfisa Letyago, Aurora

2022 will feature 7 stages – from rooftop pool parties to secret cave

Halal, Ben Klock, Ben Sims, Ben UFO, Boston 168, Carlota, Chaos

raves and an intimate Boiler Room stage. Dancers will be able to

in the CBD, CiCi, Daniel Avery b2b HAAi, Daria Kolosova, Dax J,

lose themselves to the sounds of industry titans, balanced out with a

Ellen Allien, Etapp Kyle, Fadi Mohem, FJAAK, Hadone, Honey Dijon,

carefully curated list of hotly sought-after selectors, live acts &

Hunee, I Hate Models, Jennifer Cardini, Job Jobse, Julian Muller,

rising stars.

KAS:ST, Kettama, Luke Slater, Mall Grab, Miro Von Berlin, Ngoni Egan, Nina Kraviz, Oscar Mulero, Palms Trax, Reinier Zonneveld,

This year also sees the introduction of an opening party on Saturday

Ron Bacardi, Ryan Elliott, Skatebard, Skee Mask b2b Stenny, Tijana T,

13th August, to be held under the glorious 16th century bastions of

Tommy Holohan, Vladimir Dubyshkin, Vril, Yazzus + many more.

Valletta - a UNESCO World Heritage site. The main festival on the 14th and 15th will take place at Gianpula Village, framed against the

For more information, travel & tickets visit www.glitchfestival.com

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A I R M A LTA N E W S

ROCK THE FORT THE CLASSIC ROCK SHOW! The wait is over!…Rock the Fort is back - bigger, better and louder -

culminating in a show-stopping guitar duel that is definitely not

celebrating the very best-of-the-best of classic rock.

to be missed!

For the first time ever, UK band, The Classic Rock Show will be

The sirens are screaming and the fires are howling, you’ve been

performing live in Malta on 2nd September 2022, at the Grand

thunderstruck because the night belongs to us...it belongs to Rock

Harbour Marina Vittoriosa, in the shadow of Malta’s most imposing

the Fort - THE CLASSIC ROCK SHOW!

fortification, Fort St Angelo.

This event is being organised in aid of ALS Malta and Dar Bjorn Considered as the ultimate live rock jukebox, The Classic Rock Show’s eight multi-talented musicians power through legendary

Early bird tickets have already been sold out, so make sure you

performances from the likes of Led Zeppelin, Dire Straits, AC/DC,

manage to secure your tickets now from

Queen, Fleetwood Mac, The Who and many more.

www.showshappening.com/rtf/theclassicrockshow

Described by the newspaper Chicago Tribune as “a real gem of

Event supported by:

a rock show - sore throat guaranteed!”, each song is performed

Festivals Malta | Arts Council Malta | Visit Malta | Fondazzjoni

with note-for-note precision, bringing the original iconic and era

Kottonera | Grand Harbour Marina | Airmalta | Kind’s Auto Sales |

defining recordings back to life on stage, with a huge light show

Coca Cola | MIB Insurance Agency | Malta International Airport | Fino

to match. Anthem after anthem, riff after riff and solo after solo,

| MeDirect Bank Malta.

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Airport Food Court NOW OPEN

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A I R M A LTA N E W S

IT’S HAPPENING! SUMMERDAZE IS BACK!

Having become a crowd favourite, SummerDaze Malta is back this

Supporting these two main shows, a series of satellite events

month with some of the leading artists in the music industry.

will take place throughout the week. Renowned Italian rapper GHALI will kick off the week-long festival on the 10th of August

The main events will take place on the 15th August in collaboration with

with a performance at Uno in Ta’ Qali, followed by a pool party at

BBC Radio 1 Dance Live and Creamfields, and on the 17th of August, in

the Bora Bora Resort on the 11th of August. On the 12th, VIDA LOCA

collaboration with Radio Deejay and M2O at the Ta’ Qali Picnic Area.

will take over the island’s Uno nightclub once again, with the best of Hip Hop, RnB and Raggeton.

For the 15th of August, the headliners we are expecting are worldwide superstars ANNE-MARIE, BASTILLE, ELDERBROOK,

On the 13th, the festival will set sail for a boat party around the

G-EAZY AND JASON DERULO who will be performing, supported by

breathtaking Maltese islands. World renowned DJ and producer

BBC RADIO 1’s very own Sarah Story and Arielle Free.

SIGALA will be soundtracking a sunset pool party at Cafe Del Mar on the 14th of August ahead of the main event on the 15th. The

On the 17th of August, audiences will be treated to DEEJAY

penultimate day of the festival will be headlined by Italian rapper

TIMES’s ALBERTINO, FARGETTA, MOLELLA & PREZIOSO with Live

TONY EFFE on the 16th of August with a beach party at the iconic

Performance by J AX, BABY K, CORONA, ICE MC and Special Guest

Armier bay.

performance by MEDUZA. The show will include Dancers, MC, host & Musicians by Shake it crew.

The 10th to 17th of August will be a week you don’t want to miss. Follow updates on all social platforms and get your tickets

Tickets for both main events are free but a donation of €3 will be

fromwww.summerdazemalta.com

required to cover the cost of a reusable cup that should be used throughout the festival, in accordance with efforts to reduce plastic waste. The remainder of the proceeds will be put towards a donation to the MTA Corporate Social Responsibility Fund. To

Contact email: hello@summerdazemalta.com

register, follow the steps on www.summerdazemalta.com.

Info Line: +356 99242481

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#SUMMERDAZEMALTA2022 #SUMMERDAZEMALTA2022 HOTLINE: HOTLINE: +356 +356 99242481 99242481

Y RT PA OL PO POOL PARTY Y RT PA AT BO BOAT PARTY abe tica l orde r hea dlin ers in alph abe tica l orde r hea dlin ers in alph

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TON E EFFE TONYY EFF

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FREE

EFVENT REE EVENT

FREE

EFVENT REE EVENT

A I R M A LTA N E W S A I R M A LTA N E W S

IL-BIZZILLA TALKS TO C AROLINE Z AMMIT CREW PL ANNING AND PRE-OPS EXECUTIVE HOW LONG HAVE YOU BEEN WORKING WITH AIR MALTA AND IN WHAT ROLES? I started working for Air Malta in 2000, 22 years ago, as a Cargo Agent. My duties were varied making my job really interesting. After some years working there I was offered a job in the administration section as a resource planner.

My role was to take care of the vacation leave, sick leave, staff complements and issuance of rosters. The things I learnt and the experience gained during those years spent at the cargo rostering section were invaluable. I started off issuing rosters within the Cargo operations department, then I moved on to implement a new rostering system for the Ground Handling Department. Now I am working within Flight Operations responsible to issue a monthly roster for 190 cabin crew to operate the current flight schedule.

WHAT IS THE BIGGEST CHALLENGE OF YOUR JOB? When you work as a resource planner you come into contact with so many colleagues having their own exigency throughout that planned period which you need to take into consideration. When planning a roster one needs to make sure that the roster is efficient and cost-effective but at the same time you cannot forget the human element. Balancing these elements is what makes the job interesting and at the same time challenging.

IS THERE A PARTICULAR EVENT OR MOMENT DURING YOUR CAREER WITH AIR MALTA WHICH YOU ARE PROUD OR FOND OF AND WOULD LIKE TO SHARE WITH OUR READERS? Looking back, I would have to say the launch of EasyRoster, a project which I was entrusted with from start to finish.

It was quite an intense project as it was being overseen by various stakeholders. Each stakeholder requested different procedures which were then translated into processes in order to automatically generate a logic to then issue an efficient roster covering all the ground handling departments.

WHAT DO YOU LIKE TO DO IN YOUR SPARE TIME? Having two active kids does not leave much spare time. I try to entertain my kids with outdoor activities as much as possible, which gives me a chance to enjoy nature and experience various sports with them.

WHAT IS YOUR PREFERRED MALTESE DISH? This is quite tricky as I am a food lover but having to choose one dish, I would go for balbuljata, a popular Maltese breakfast made with eggs and tomatoes. It is my mum’s signature dish and she usually serves it with fresh Maltese bread and fries.

WHICH IS YOUR FAVOURITE MOVIE OF ALL TIMES? Thanks to my son I am a Jurassic Park fan. I am thrilled that the last Jurassic Park movie currently showing in cinemas across the world was partially shot in Malta.

WHAT KIND OF MUSIC YOU LIKE TO FOLLOW? I love pop music mostly.

WHICH IS YOUR FAVOURITE DESTINATION AND WHY? I have two favourite destinations. Since I love Italian food and culture I love to visit Sicily. I like the scenery there. Sicily is only around 45 minutes away by air from Malta. I also love London since it is so diverse and there are so many things to do like going to watch a musical and great shopping!

WHAT ARE YOUR FAVOURITE SPOTS AND TIPS FOR ANYONE VISITING THE MALTESE ISLANDS? I suggest exploring the northern part of the island, places like Popeye’s village, Mellieħa bay, It-Torri l-Aħmar, Riviera and Il-Majjistral Nature and History Park. These spots are beautiful especially at sunset.

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A I R M A LTA N E W S A I R M A LTA N E W S A4 AirMalta Map JUNE.pdf

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A I R M A LTA D I R E C T F L I G H T S

Amsterdam

Berlin

Dusseldorf

London LHR

London LGW

Brussels Prague Munich

Paris CDG

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Zurich

Geneva

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Rome Madrid

Catania

Malta

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FLIGH T I N FO

F L I G H T & CO M PA N Y I N FO R M AT I O N

SURVEY

NEWSLETTER

Customer satisfaction is of the utmost importance at Air Malta and we are always looking for ways to improve your experience.

Visit our website to answer a few short questions.

Subscribe to our newsletter or like our Facebook page to learn about our promotions, with fares starting from as low as €44 including taxes. www.airmalta.com for more information.

www.airmalta.com/wearelistening

A I R M A LTA F L E E T

AIRBUS 320CEO

AIRBUS 320NEO

QUANTITY: 3 IN FLEET NUMBER OF SEATS: 168/180 ENGINES: CFM56-5B4/P MAXIMUM TAKE OFF WEIGHT: 75.5 / 77 METRIC TONS OVERALL LENGTH: 37.57M WINGSPAN: 34.1M CRUISING SPEED: MACH 0.78 (450KNOTS, 833 KM/HR) RANGE: 5,200 KM, 2,800 NMI, 3,250 SMI

QUANTITY: 4 IN FLEET NUMBER OF SEATS: 180 ENGINES: CFM LEAP-1A MAXIMUM TAKE OFF WEIGHT: 77 METRIC TONS OVERALL LENGTH: 37.57M WINGSPAN: 35.8M CRUISING SPEED: MACH 0.78 (450KNOTS, 833 KM/HR) RANGE: 6,500 KM, 3,500 NMI, 4,025 SMI

ALCOHOL CONSUMPTION

SMOKING

Alcohol consumed at high altitude can have a stronger effect than usual. Cabin crew are legally empowered to refuse to serve any alcohol to an intoxicated passenger and anyone under the age of 18. In extreme cases, crew may also temporarily confiscate the passenger‘s own drinks so that the passenger does not become a nuisance to the other passengers and crew. Furthermore, Air Malta is bound by international regulations which prohibit the embarkation or the carriage of drunken passengers. However, since you are reading this article, Air Malta‘s Flight Safety Committee is confident that you are a law-abiding and exemplary passenger. Indeed, the cabin crew may need your assistance to restrain another passenger in the unlikely event that he or she may act irresponsibly during the flight. The consumption of one’s own alcoholic beverages inflight goes against Air Malta policy.

Smoking is prohibited from when you leave the departure terminal building until you reach the arrival terminal building. Smoking is allowed in designated areas only. Smoking is not allowed during any phase of the flight and in any area of the aircraft. Should you be aware of a passenger who has smoked in the toilet during the flight, please inform the cabin crew immediately so that they can check for any undetected fires. The use of electronic cigarettes (e-cigarettes) is not allowed on board Air Malta flights. Similarly, the use of naked flames on and around the aircraft is also prohibited.

FACE MASKS The Airline requires all passengers to follow the necessary regulations pertaining to the wearing of approved medical or cloth face masks, starting from boarding, for the duration of the flight, through to disembarkation. You might also be required to wear a mask within the airport building, before and during check-in, upon arrival, when collecting baggage, and up to the point that a passenger leaves the airport building. As per the Government of Malta Legal Notice 402 of 2020, children under three (3) years of age and persons with severe cognitive, physical, mental, or respiratory impairments who have difficulties tolerating a mask as certified by a licensed medical practitioner are exempted from wearing masks. Certified individuals shall always carry the relevant medical certificate exempting them from wearing a mask. Passengers risk fines if they fail to comply.

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FLIGH T I N FO

E N H A N C E YO U R T R AV E L E X P E R I E N C E

JOIN OUR BUSINESS CLASS Upgrade to Air Malta’s Business Class for priority service. Members can make use of the special check-in counters for more leisurely and efficient boarding, enjoy access to the La Valette Lounge at Malta International Airport, and get more privacy with a separate inflight cabin area.

CARRY MORE WITH YOU Are you worried about not being able to fit everything you need into your suitcase? Stop stressing out and check out our extra baggage service.

Simply book your extra baggage online and get the most out of your trip.

Visit www.airmalta.com/excess-baggage-en-gb

FLY IN COMFORT Enhance your comfort with extra legroom during your flight. This option gives you more space to relax in preparation for your trip.

Visit www.airmalta.com/information/services-by-air-malta/seat-selection

GET SPORTY Are you passionate about a sport? We make it easy to travel and take your specialised equipment with you at a very minimal cost.

Visit www.airmalta.com/excess-baggage-en-gb

GROUPS We also cater for large groups who want to travel together. If your group is larger than 10 adults, contact our Group Bookings team for special rates that you can’t get anywhere else.

Email groups@airmalta.com

WEB CHECK-IN Skip the line and check-in before you get to the airport. You may check-in online before you get to the airport, up to 24 hours prior to departure up until one hour before your flight.

Visit www.airmalta.com/information/check-in

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ELEC T RON IC DEV IC ES

U S E O F P O RTA B L E E L E C T RO N I C D E V I C E S O N B OA R D

TRANSMITTING PORTABLE ELECTRONIC DEVICES (PEDS)

NON-TRANSMITTING PORTABLE ELECTRONIC DEVICES (PEDS)

Devices that can send or receive data by wireless means, such as mobile-phones and tablets, may be used during all phases of the flight provided their transmit/receive capabilities such as GSM & Wi-fi are switched off. Devices working on Bluetooth wireless connectivity are allowed. If the device has ‘Flight Mode’ capability, this must be enabled. Such devices shall be safely secured in the customers’ hand (handheld) or a pocket during taxi, take-off and landing. Larger devices (e.g. laptops) shall be switched off and stowed away safely during taxi, takeoff and landing. Accessories, such as headphones, must not obstruct access to the aisle. If the data transmission capability cannot be switched off (whilst the device is operating), the device itself must be switched off for the duration of the flight.

These could include, but are not limited to, items such as DVD players, electronic games, music players and personal cameras.

Such devices shall be safely secured in the customers’ hand (handheld) or a pocket during taxi, take-off and landing. Larger devices shall be stowed away safely during taxi, take-off and landing.

LAPTOPS AND NOTEBOOKS Such devices may be used during boarding and during flight but not during taxi, take-off and landing.

Any built-in data connectivity such as Bluetooth or Wi-Fi must be disabled.

These devices must be stowed away safely during taxi, take-off and landing since they could hinder an emergency evacuation.

ARE THERE TIMES WHEN I CANNOT USE MY ELECTRONIC DEVICES?

CAN I USE HEADPHONES? Personal headphones can be used during all phases of the flight.

However, we ask you to remove your headphones during the safety briefing.

For safety reasons, customers sitting in an emergency exit row must refrain from using headphones during taxi, take-off and landing.

Under certain circumstances, your Flight Crew or Cabin Crew may ask you to switch off all Personal Electronic Devices. This may happen during automatic landings, low visibility takeoff or landing, or during emergency situations.

I SHOULD INFORM THE CABIN CREW WHEN …

Your portable electronic device is damaged, becomes hot, produces smoke, is lost, or falls into the seat structure. If safe to do so, the device must be switched off immediately.

If you require more information, please refer to the table below which includes a list of Personal Electronic Devices (PEDs) which can be used onboard Air Malta flights by phase of flight. Please do not hesitate to contact any member of our cabin crew if you have any further questions.

PHASE

Boarding

HAND HELD PEDS

(e.g. smart phones and tablets)

LARGER PEDS

(e.g. laptops and notebooks)

HEADPHONES

WI-FI, TEXT & PHONE CALL FUNCTIONS

YES

YES

YES

YES

(when instructed by Flight Crew or Cabin Crew)

YES

YES

YES

YES

Taxi-out for Take-Off

YES

NO

YES

NO

During Safety Briefing Demonstration

YES

NO

NO

NO

Take-Off

YES

NO

YES

NO

Cruise

YES

YES

YES

NO

(Cabin Crew PA)

YES

NO

YES

NO

Landing

YES

NO

YES

NO

Taxi to Stand

YES

NO

YES

YES

Extended Ground Delay

Circa 10 minutes to landing

Safety Notice: The carriage of damaged, defective or recalled lithium batteries or devices is prohibited on-board Air Malta aircraft.

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