Il-Bizzilla, September 2020 by Air Malta

THE AIR MALTA IN-FLIGHT MAGAZINE

# 93 S E P T E M B E R 2 02 0

10 The magic of Marsaxlokk.

22 Lampuki in the limelight.

In-flight food menu and boutique shopping guide inside.

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contents 10

22 8

MALTA & GOZO IN NUMBERS

AIR MALTA DESTINATION: LISBON

Facts and figures about the Maltese Islands.

Portugal’s capital is undoubtably one of the most charismatic and colourful in Europe.

THE MAGIC OF MARSAXLOKK

WHAT’S IN STORE?

There’s more to what meets the eye in Malta’s quaint fishing village.

Federica Tadiello explores Malta’s vivacious Jazz scene.

PEOPLE OF MALTA

MALTESE TYPOGRAPHY

In our collaboration with the People of Malta, we meet Marie from Marsaxlokk.

The fascinating written fonts that serve as our daily backdrop within the Maltese isles.

42 CASSANDRA SPITERI

22 LAMPUKI IN THE LIMELIGHT In the midst of the lampuki season, we discover Malta’s love affair with this humble fish.

26 UNEARTHING THE TRAVELS OF CAPTAIN OLOF F. GOLLCHER Discover the fascinating tales from Olof Gollcher’s travel diaries.

28 PORTRAIT OF AN ARTIST MEETS JACQUELINE AGIUS In this month’s portrait of an artist, we enter the watercolour world of Jacqueline Agius.

Christine Cassar interviews the renowned leading actress.

48 WHERE TO STAY IN MALTA

Did you know there’s a plethora of bespoke accommodation options within the Maltese islands?

SIX TOP SIGHTS This month’s top sights round up takes us around majestic Marsaxlokk.

THE ART OF THE LUZZU Alice Barnes-Brown takes a look at the myths, mystery and superstitions behind the colourful fishing boats.

A SEPTEMBER TO REMEMBER Dean Muscat reveals September’s top cultural events.

ISLAND HIGHLIGHTS Here’s what not to miss while visiting the Maltese Islands.

OFF THE BEATEN TRACK, MAQLUBA SINKHOLE Visit a real sinkhole deeply embedded in Maltese folklore.

LIGHT AND SHADOWS Designers and architects, Atelier Maison share their tips on utilizing light.

72 GOING 'UNDER GRAIN' A Michelin star in just 5 months? Meet the team and starred chef behind the Under Grain restaurant.

74 RECIPE

Local chef Ramona Preca serves up a delightful lampuki carpaccio.

76 RESTAURANT GUIDE Feeling hungry? Here’s where to head in September.

80 AIR MALTA NEWS

A round-up of this month’s news.

85 MENU

Browse our new onboard menu here.

88 FLIGHT AND COMPANY INFORMATION

All you need to know about flying with Air Malta.

90 DESTINATION INFORMATION Planning a trip? Take a look at all of Air Malta’s flight routes and code-sharing routes here.

92 ELECTRONIC DEVICE INFORMATION All the information you need with regards to phone, laptop and tablet usage onboard.

ON THE COVER

Like the dgÄ§ajsa, the luzzu is also a distinctive Maltese fishing boat. Painted in the traditional colours of red, blue and yellow, with its overseeing protective eye.

MEET THE TE AM EDITORIAL AND DESIGN TBWA\ANG EXECUTIVE EDITOR Dayna Clarke SALES AND BUSINESS DEVELOPMENT TBWA\ANG CONTRIBUTORS Air Malta Alice Barnes-Brown Atelier Maison Caroline Tonna Dayna Clarke Dean Muscat Federica Tadiello Fondazzjoni Patrimonju Malti Jan Beunderman Jacqueline Agius Katja Abela Michele Agius Ministry for Gozo Natalya Vukovic Paula Agius-Vadala People of Malta Ramona Preca Stephen Gauci Valletta Cultural Agency Visit Gozo Ylenia Attard

PHOTOGRAPHERS Alan Carville Aron Tanti Atelier Maison Caine Friend Christine Cassar Daniel Balzan Federica Tadiello Fondazzjoni Patrimonju Malti George Scintilla Gulja Holland Jason Borg (DOI) Koala Media Lisa Farrugia Marilyn Camenzuli Marija Grech Mario Gauci Michael Calleja Palazzo Falson Historic House Museum Archives Paula Agius Vadala People of Malta Reno Rapa Roderick Vella Sharp Shoot Media Sebio Aquilina Stephen Buhagiar Viewing Malta Vlad ILLUSTRATOR Bryan Wolfgang Reiter OFFICIAL AIR MALTA PHOTOGRAPHER Daniel Balzan

WOULD YOU LIKE TO BE FEATURED ON IL-BIZZILLA?

For advertising opportunities and restaurant listings, get in touch with TBWA\ANG on sales@il-bizzilla.com or (+356) 2131 0608. For anything related to editorial or photography, contact Dayna on editor@il-bizzilla.com

A space where creativity meets craft to highlight the local charm

The publisher, authors and contributors reserve their rights with regards to copyright. No part of this magazine may be reproduced or copied by any means without the written consent of the publisher. Editorial features and opinions expressed in il-Bizzilla do not necessarily reflect the views of Air Malta, the publisher, or the editorial team. Both Air Malta and the Publisher do not accept responsibility for commercial and advertising content. Although the authors and publisher have made every effort to ensure that the information in this magazine was correct before going to print, the author and publisher do not assume and hereby disclaim any liability to any party for any loss, damage, or disruption caused by errors or omissions, whether such errors or omissions result from negligence, accident, or any other cause. Special thanks to the Malta Tourism Authority, Air Malta, Shutterstock and ViewingMalta.com for the provision of photographic material. Printed in Malta by VelPrint Ltd. All magazine rights are reserved by Air Malta PLC.

Now also in Valletta! 108, Triq Manwel Dimech, 8, MisraÄ§ San Gwann, Sliema, Malta Valletta, Malta souvenirsthatdontsuck.mt

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W ELC OM E

FROM THE CEO...

FRO M THE ED ITO R...

Merħba

Dear travellers,

Air Malta has joined major European aviation operators and has committed itself to the ‘Charter for COVID-19’ put forward by the European Union Aviation Safety Agency (EASA) and the European Centre for Disease Prevention and Control (ECDC). It is essential that as an operator at the forefront of maintaining essential connectivity to the Maltese islands, we strengthen our efforts to ensure a consistent and safe travel experience for passengers during the COVID-19 pandemic. Air Malta is committed to adhere to these principles and responsibilities, and the implementation of the COVID-19 Aviation Health Safety Protocol.

I have sat down to write this letter countless times, and I think the only way to sum up the previous month is: downright sweltering! Each summer that passes by, one thing never changes in Malta, and that’s the scorching Mediterranean sun. Though please don’t think I am complaining, as fortunately there are some of the world’s most crystal-clear waters here in Malta, making it utterly perfect for a refreshing sunset dip. This month means one thing in Malta, and that’s the continuation of the lampuki season. Malta’s beloved national fish. Alice Barnes Brown delves deep into Malta’s love affair with this fresh catch on page 22 and how it became a staple. Further into the issue, you can find top local chef Ramona Preca’s Maltese twist on the classic Italian carpaccio with - you guessed it - lampuki!

These measures, which address the entire journey from the passenger’s perspective, from the departing airport, and on board, up to arrival, are devised to ensure the protection of our customers and crews against transmission of the COVID-19 virus. This charter aims to have a harmonised safety approach across the continent for the implementation of procedures and help progressively restore air transport services and connectivity amidst the COVID-19 pandemic.

Aside from looking into the amazing culinary scene, people often ask me what my favourite part of being the editor for Bizzilla is, and it goes without saying it's meeting the fascinating people who make up the rich tapestry of the Maltese islands, each with their own story to tell. Whether that’s incredible local artists such as Jacqueline Agius, and her love for the Maltese isles (page 28) or unravelling centuries-old traditions such as the art of the Luzzu (the traditional colourful Maltese fishing boat), no two months are ever the same at Bizzilla. Daily life here continues, and it will always remain a privilege to share a glimpse of Maltese life - pandemic or not - with you.

The protocol is endorsed by various international and European associations including IATA, A4E, EBAA and ERA. For more information about Air Malta and our flight schedules please visit www.airmalta.com or www.facebook.com/ AirMalta, and join our newsletter mailing list to receive great offers directly in your inbox. At Air Malta we are customer-driven and are always keen to know what we could do better to improve your Air Malta flight experience. Visit www.airmalta.com/wearelistening to answer a few short questions about your flight with us and you can win one of 10 free return Air Malta flights we are offering every month. It only takes 2 minutes! Your feedback helps us understand your travel needs better.

Do you know someone who deserves to be featured? I always love hearing from you! Sit back, stay safe, you’ll soon be there,

Thank you for choosing Air Malta. As our welcomed guest, we hope to see you on-board another one of our flights soon. Enjoy this edition and keep safe.

Dayna EDITOR

Clifford Chetcuti AIR MALTA CEO

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T H E M A LT E S E I S L E S IN NUMBERS IT HAS BEEN SAID THAT NUMBERS SPEAK LOUDER THAN WORDS. WE'VE PUT TOGETHER A FEW TO GIVE YOU A BETTER IDEA OF WHAT TO EXPECT FROM OUR SMALL MEDITERRANEAN GEM.

TRAVEL DISTANCE TO CROSS THE ISLAND BY CAR

14.5

LONG

LETTERS IN THE ALPHABET

WIDE

OVER

AROUND

365

TOWERS ON THE MALTESE ISLANDS

1 2 OF

CHURCHES ON THE MALTESE ISLES

INDEPENDENT ISLAND NATIONS IN THE MEDITERRANEAN

1-3 DAYS TO START A BUSINESS

DECLARED UNESCO WORLD HERITAGE SITES

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Travel cards available at our Sales Office in the Arrivals Lounge

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Travel made easy www.publictransport.com.mt

D E S T I NAT I ON

MARSAXLOKK’S SUNDAY MARKET IS A MUST, BUT THERE ARE REASONS TO VISIT THIS SLEEPY FISHING VILLAGE ANY DAY OF THE WEEK.

THE M AGIC OF MARSAXLOKK WORDS ALICE BARNES-BROWN

THE SUN RISES ON ANOTHER EXCITING MARKET DAY IN MARSAXLOKK. COLOURFUL WOODEN BOATS CALLED LUZZIJIET BOB UP AND DOWN IN THE HARBOUR, THEIR PAINTED EYES STARING AT THE HUBBUB ON THE WATERFRONT. HOUSEWIVES HAGGLE FOR SEAFOOD WITH FORMIDABLE VIGOUR, WHILE THE FISHERMEN WATCH THE SPECTACLE, TAKING A WELL-EARNED REST AFTER THEIR MORNING OUT IN THE MEDITERRANEAN.

Marsaxlokk’s fish market is known throughout the islands to be the

If you didn’t get to shop for your own fresh fish at the market,

finest in Malta. After all, the town’s citizens are well-versed in the

you can still sample a taste of it in one of Marsaxlokk’s many

trade. This is one of the oldest seafaring settlements in the country

restaurants lined along the seafront. Even better, in fact, because

– the Phoenicians first landed here in the 9th century BC. The port

you can chill out with a cool Kinnie while a professional chef cooks

has seen a great deal of action since then; besides the Maltese, the

up a pescatarian feast. Any Marsaxlokk chef worth their salt knows

Ottomans, the British and the French have all made use of it. In

to source their fish from the local market, which is why Maltese

more recent times, Marsaxlokk bay played host to the crucial 1989

families flock here for Sunday lunch – you might need to book a

Malta Summit, where Soviet premier Mikhail Gorbachev and US

table in advance!

President George Bush officially declared an end to the Cold War. The famous fish market is a daily event for restaurateurs and bulk

Sunday may be a day of buzzing activity, but during the rest of

buyers, but Sundays are special, as it’s the only day the public gets

the week, Marsaxlokk is a quiet, traditional village – perfect for

a whiff of the day’s catch. Opening bright and early, you’ll want to

beating the crowds. The main square is filled with coffee shops and

get there as soon as possible, as the top-quality produce is snapped

al fresco dining options, but if you’re not hungry, then a wander

up quickly.

around the old district is in order. Like many of the towns on this

D E S T I NAT I ON

I N SDEERST T ITNAT E X TI ON HERE

If you didn't get your hands on some fresh fish at the market, you can still sample a taste of it in one of Marsaxlokk’s many restaurants lined along the seafront.

ancient archipelago, the shabby-chic brickwork is part of its charm,

Strolling along the coastline, you can choose to go one of two ways.

accented perfectly by vibrant window shutters and wooden doors.

Walking west along the cactus-lined pavements takes you to St

There’s even a bright red British phone box, contrasting with the

Lucian’s Tower, a 17th century battery designed to withstand even

golden townhouses and shops.

the most tenacious Ottoman fleet. Unfortunately, St Lucian’s Tower is only possible to view from the outside, but with its impressive

Inevitably, you’ll find yourself outside the Parish Church, as all

fortifications and location at the edge of the see-through sea, it’s

the main roads lead here. Built in the 1890s, it’s a typical Maltese

still a glorious photo opportunity.

Catholic Church, decked out in white marble, crimson upholstery, and gilding. Oil paintings by Maltese artist Giuseppe Calì hang

Speaking of crystalline waters, heading east out of Marsaxlokk will lead

pride of place. Dedicated to Our Lady of Pompeii, this church was

to St Peter’s Pool – a turquoise inlet surrounded by stout, smooth cliffs,

intended to accommodate the spiritual needs of the fishermen who

which bold divers use to launch themselves into the water. Since ladders

moved to Marsaxlokk from neighbouring Żejtun. It has been serving

have been installed, it’s become quite the natural swimming pool. But

the community ever since.

unlike the rest of Marsaxlokk, we can’t promise it’ll be crowd-free.

LOCAL

WORDS NATALYA VUKOVIĆ

A DM I R I NG V I N TAG E M A LT E S E S H O P S I GN S WHEN EXPLORING OUR ISLANDS, VISITORS TYPICALLY SEEK ANCIENT RUINS, RENOWNED MUSEUMS AND BAROQUE ARCHITECTURE, BUT WHAT ABOUT THE ARTISTIC SIGNS THAT ACCOMPANY MANY OF MALTA’S OLD SHOPS?

Often found on the façade of old cafés and retailers, the vintage signs were designed, drawn, and painted by hand. If you are a design or typography enthusiast, a vintage lover or

before technology paved the way for quicker methods and simpler

perhaps just one to appreciate art, these gems will stand out to

inventions. In fact, shopping areas where trade had decreased

you when exploring the winding streets of Malta’s hidden villages

and where British servicemen frequented boast an abundance of

or the capital city, but to some, these quirky shop fronts might

vintage signs.

sadly go unnoticed. Artists would sometimes draw a mock-up of the signs on paper Often found on the façade of old cafés and retailers, the vintage

for a client’s approval, before enlarging and projecting them

signs were designed, drawn, and painted by hand. This is what

onto the front of a store, making use of different styles that

makes them stand out from the rest - they are a true art form; a

fit the client’s requirements. While gold leaf would at times be

creation that required a lot of effort and creativity. These vintage

pressed onto the back of glass to create these signs, it was not

finds are a reminder of the past and the artisans that created

always accessible in Malta. Cheaper alternatives had to be found

them - they tell a story of a bygone era, and today, they continue to

by business owners who could not afford gold leaf, such as mirrors

elevate the look of ordinary businesses.

used as backing, and tin foil.

The conspicuous signs, which can be traced back to the late 19th

This approach to marketing differs from most modern methods,

century, were business owners’ answer to growing competition,

which now favour convenience and short-term plans. Many would

having served as a sophisticated method of attracting customers

describe signs today as lifeless or boring, and simply not powerful

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LOCAL

I NSERT L OTCEAXLT H E R E

enough to make you look twice. While the digital world is fascinating in

When you visit Malta next, why not make it your mission to explore

its own way, it has resulted in signs that cannot physically last as long,

the adorable little streets and look out for the islandâ&#x20AC;&#x2122;s shop signs?

and sign painters have since become a rarity. One could say that

A large number of old signs have been lost due to redevelopment or

a real appreciation for art has diminished - yet some businesses

as a result of World War II, but many can still be found in Valletta,

are now adapting old techniques to create vintage-inspired signs

especially in Republic Street or Strait Street, as well as Floriana,

for their own shops, which not only garner attention and respect

Senglea, Vittoriosa, and Manwel Dimech Street in Sliema. These

from passersby but also create an element of cohesion in cities like

shop signs are not only a lovely reminder of the past, but also make

Valletta, all while celebrating Maltaâ&#x20AC;&#x2122;s history.

for stunning image backdrops!

GOZO

WORDS VISITGOZO / MINISTRY FOR GOZO

G OZO ’ S C H U R C H OF MIR ACLES

WHAT’S SO SPECIAL ABOUT TA’ PINU AND WHY SHOULD YOU INCLUDE IT IN YOUR LIST OF VISITS? HERE ARE SOME THINGS YOU NEED TO KNOW.

IT’S TRULY SPECTACULAR

WHAT IS THERE TO SEE?

There are several stunning churches in Gozo, but Ta’ Pinu

The magnificent church you see today was built between 1922 and 1932.

Basilica near the village of Għarb is easily the most famous. The

It is an architectural masterpiece, with superb sculptures in Maltese

magnificent basilica is surrounded by breathtaking scenic views,

stone. It was carefully constructed in front of the original chapel, which

making the church an absolute must-see.

remains intact behind the altar. Inside the church you can marvel at six magical mosaics and more than 70 coloured windows.

IT’S SERIOUSLY OLD Ta’ Pinu is first mentioned in records dating back to around

IT’S A PAPAL FAVOURITE

1534. In 2019, it marked its 400th anniversary as a place of

Pope John Paul II celebrated mass at Ta’ Pinu during his visit to

worship with a series of special events.

Gozo on 26 May 1990.

WHY IS IT CALLED TA’ PINU?

On 18 April 2010, Pope Benedict XVI placed a Golden Rose in

The church is named after Pinu Gauci, a senior church figure

front of the devotional image of Our Lady Of Ta’ Pinu which was

who funded the restoration of the original chapel in 1599. He

transported from Gozo to Malta.

also commissioned the Madonna’s portrait which still hangs in the church to this day. Over the years the chapel acquired the

Pope Francis was set to visit Ta’ Pinu on 31 May 2020, however

name ‘Madonna ta’ Pinu’.

this trip was postponed due to the Coronavirus outbreak.

WHY ‘THE CHURCH OF MIRACLES’?

HOW DO I GET THERE?

Ta’ Pinu owes its very existence to a miracle. In 1883, Karmni

Ta’ Pinu, formally known as The Basilica of the National Shrine

Grima and her friend Francis Portelli heard a voice asking them

of the Blessed Virgin of Ta’ Pinu, is on the outskirts of Għarb at

to pray at the site. Soon after, Francis’ mother recovered from a

the westernmost point of Gozo.

severe illness. To reach Ta’ Pinu, you can take the 308 bus from Victoria bus Dozens of miracles are said to have been performed there over

station, which runs every hour. By car, the church is less than 10

the decades. It was believed that the prayers said in the chapel

minutes away from the centre of Victoria.

in the 19th century saved Gozo from the plague. Today, the walls of the church museum are covered in tokens of gratitude

Ta’ Pinu provides a wide range of spiritual and religious

left by people who were cured, including letters of thanks,

ceremonies but you can also just visit to admire the sculptures

hearing aids, walking sticks,artificial limbs and letters.

and the building’s awesome architecture. Admission is free.

GOZO

WORDS VISITGOZO / MINISTRY FOR GOZO

GOZO: YOUR IDEAL PLAYGROUND FOR OUTDOOR ACTIVITIES

Is Gozo worth visiting? You bet it is. Despite being a tiny island,

tour options; whether it’s with a segway or a quadbike, you’re

Gozo offers a variety of outdoor activities and things to do so you'll

guaranteed a fun time.

never get bored, making it more than just a day trip destination. However, if you don’t enjoy such tours, you might want to get For lovers of water activities, Gozo is an absolute paradise. For

walking instead. In Gozo, we’re lucky that a good walk is never far,

starters, it is probably the best place in Europe for scuba diving with

and the views are often spectacular.

jaw-dropping sites suitable for everyone, from novice to expert. The 50km Gozo Coastal Walk takes you around the entire island, The best snorkeling sites include San Dimitri Point in western

through a route that is interesting, safe, varied and enjoyable.

Gozo, Wied il-Għasri in northern Gozo and the famous Blue Hole

The walk can be done by any reasonably fit person and a pair of

at Dwejra, a 25-metre deep hole that connects with the sea eight

walking shoes is adequate in all but the worst of weather.

metres down through a submerged arch. For colourful sea life try Reqqa Point in northern Gozo or Xatt L'Aħmar in southern Gozo.

For something different, horse riding is an exhilarating, fun and a different way to experience the unspoilt Gozo countryside.

Kayaking, boat rides, and stand-up paddleboarding are also

Whether you are a beginner or an experienced rider, the main

superb ways to see and appreciate the beautiful Gozo coast.

horse riding stables in Qala and Xagħra can provide you with a suitable horse and a beautiful day out.

The island also has a lot to offer the cyclist. Mountain biking is at its best in Gozo in the months from October to May, when

Whatever activity you choose to experience, Gozo will provide the

temperatures are mild and the island is a lush green carpet of

perfect stage to enjoy an adventure you’ll never forget.

wildflowers and scented herbs. Rock climbing and abseiling are also popular sports in Gozo. From stunning sea cliffs to shady inland crags, you’ll find a climb that best suits your experience. A full-day jeep safari is one of the best-rated tours in Gozo which allows you to explore the hidden gems of the island stress-free. On these all-day tours, you get picked up and led by a guide, and lunch is usually included in the price. There are many other

I NSERT T EX T H ER E

Welcome on board. Joining you today is Malta’s best-loved beer, Cisk: an award-winning beer inspired by the amazing Maltese people and a symbol of national pride. Why not start your Maltese experience a little early - order yourself a Cisk on this flight and discover why it’s known as Malta’s finest.

LOCAL

IT’S THAT TIME OF YEAR AGAIN – THE MAJESTIC (AND DELICIOUS) MAHI-MAHI FISH HAVE MIGRATED TO OUR SHORES

WORDS ALICE BARNES-BROWN

L A M PU K I IN THE LI M E LI G H T

"LAMPUKI ĦAJJIN" YELLS THE FISHMONGER, HAWKING THE MORNING’S CATCH ALONG THE COBBLED STREETS. IT’S A PHRASE YOU'LL HEAR AD NAUSEUM IF YOU’RE LUCKY ENOUGH TO BE ON THE MALTESE ISLANDS COME AUTUMN. LITERALLY MEANING “THE LAMPUKI ARE ALIVE”, IT’S THE LOCAL WAY OF SAYING JUST HOW FRESH THESE BELOVED FISH ARE. Otherwise known as dolphin fish, lampuki are a seasonal staple.

that this yields a bountiful harvest, but Maltese fishermen can

The small, shimmery fish begins life in Cyprus, and slowly

barely meet the limitless demand for these slippery characters – the

makes its way through the Mediterranean to the Atlantic. They

country does not export any of its catch.

bless the warm seas of Malta in August to December, with the official start of lampuki season on 15th August. This date is

If you miss out on the early morning fish van, head to Marsaxlokk

especially significant in the Maltese religious calendar, as it marks

market (turn to page 10 for more) and pick up your own lampuki to

the Feast of Santa Marija.

cook up at home. To be sure the fish is really fresh, look out for clear eyes that aren’t glazed over, and red gills – it should look as alive as

Lampuki fishing and religion are heavily intertwined in Malta,

the fishmonger says it is!

particularly on the southern coast. At Marsaxlokk, no fishermen would dare set off before the local priest blesses his luzzu

With white flesh and a meaty texture, lampuki are ideal in a flaky

(wooden boat – more on that elsewhere this issue). It is said

pie (see the recipe overleaf), or in a rich, warming stew we call

LOCAL

aljotta. If you prefer to savour your seafood without fuss, then sizzle

bobbing in the shallows. Each has its own Maltese name, too.

it and pair it with fries for a Maltese take on fish and chips. Or,

Bass, with its sweet and mild flavour, is known as spnotta. White

bake it with olive oil, garlic and lemon and serve it in a dish.

bream, meanwhile, is sargu. Lean red mullet is called trilja. Rent a fishing rod and buy some bait from your town’s angling shop, and

The best restaurants to sample lampuki are (naturally) found

see what you can pull up.

in Marsaxlokk. If you’re in Gozo, any one of the family-run restaurants in Marsalforn will serve you something exquisite – like

Once you’ve acquired your protein, consulting a Maltese recipe

Marsaxlokk, the village is renowned for its fishermen.

book or website is the best way to discover what to do with it. Keep things simple by grilling or shallow-frying your fillet with some oil

If you’d like nothing more than a sun-baked outdoor pursuit in

and seasoning, or go all-out and mix with tomato, onion and herbs

these COVID times, fish for yourself. You might struggle to

for a sumptuous soup. Alternatively, mix it up and match with pasta

catch a dolphin fish, as they require a time-honoured special

for an Italianate delight. As always, one truth prevails in Malta – you

technique, but there are so many other tasty ocean creatures

certainly won’t go hungry.

LAMPUKI PIE (TORTA TAL-LAMPUKI) Only in Malta would a fusion of Italian, Levantine and British food blend so well.

INGREDIENTS 1kg lampuki fillets 500g shortcrust or puff pastry (homemade or shop-bought) 3 brown onions 400g tomatoes 450g blanched spinach 1 head of cauliflower, chopped into small florets 2 carrots, chopped into small chunks 2 tablespoons of pitted and chopped black olives 2 tablespoons of capers, drained 2 tablespoons of tomato purée 2 cloves of garlic A sprig of fresh mint Salt and pepper 250ml fish stock METHOD STEP 1 Prepare the fish fillets by rolling them in flour, then shallow-fry in olive oil until golden brown. STEP 2 Fry the chopped onions and garlic in the same oil. When these are golden and translucent, add the tomatoes and cook for a few minutes, while the tomatoes release their juices. STEP 3 Add the tomato purée, fish stock, cauliflower and carrots and cook until the vegetables are tender – about 15 minutes. STEP 4 Add the spinach, mint, olives, capers, and even a handful of sultanas if desired. Turn the heat to low and simmer for up to half an hour, until the filling becomes thick, but not dry. Season as desired. STEP 5 Add the fish to this mixture and stir well. Remove from heat. STEP 6 Roll out your pastry to slightly thicker than a €2 coin. Line a greased pie dish with three-quarters of the pastry. Add the filling, then cover the pie with the remaining pastry, and pierce with a fork. STEP 7 Bake in the centre of a pre-heated oven at 175 degrees Celcius for 30 minutes, until the crust is golden brown. Leave to cool before serving, or else it might crumble!

I NSERT T EX T H ER E

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C U LT U R E

WORDS JAN BEUNDERMAN

U N E A RT H I NG T H E T R AV ELS OF C A P TA I N OLOF F. G OLLC H ER "WHEN THE GOING WAS GOOD" – THE TITLE OF ONE OF EVELYN WAUGH'S BOOKS SAYS IT ALL: A NOSTALGIA FOR THE DAYS WHEN TRAVEL WAS EXCITING, COMPLICATED, UNPREDICTABLE AND DISTANT PLACES WERE EXOTIC. At Palazzo Falson Historic House Museum in Mdina we are lucky

Angeles, also looking for distant family connections. His return

to have a window into travel in those pre-war/early post-war years

journey from here to London passed through the Panama Canal

through the diaries of Capt. Olof F. Gollcher, the last owner of the

which allowed a look-around in the capital, the last enjoyable

Palazzo and an avid traveller. Going back to the early 1920's we

experience before the "very rough passage" through the Atlantic.

can trace his journeys as a bachelor, even to the Far East and the

All in all, this trip showed Capt. Gollcher as a very enterprising, well-

US, and later with his wife all across Europe. Starting from Malta

prepared traveller, open to different people and places.

by ship to Syracuse and then to the mainland, the couple would enjoy driving their Ford on vacation even if getting rationed

The unexpected could also hit closer to home: a substantial

petrol coupons in France or Italy could prove a hassle and the

devaluation of sterling in 1949 risked spoiling the couple's drive

diaries indicate that the car was often left in a garage most

through Spain, but the British consulate in Seville helped out -

of the time. London and Rome were repeated destinations for

Malta's £35 p/p foreign travel allowance left no room for such

business, pleasure, and to visit old friends or Nella's relatives living

surprises! In 1957 the search for family roots gave the couple a

in northern Italy.

delightful time in Sweden; to practice his painting he would revisit the Amalfi coast (several of his works hang in the Palazzo). When

Olof Gollcher's most adventurous trip took him around the world

abroad, Capt. Gollcher, an avid art historian, visited the leading art

in an unknown number of days, more leisurely than the 80 days

museums and dedicated time researching historical topics at the

of Phileas Fogg! He embarked in Naples on August 23, 1934 and

British Museum or V&A, at the Vatican archives or the Marciana

passed by Port Saïd to enter the Suez Canal; seas were rough in

Library in Venice

the Indian Ocean, and Gollcher must have been glad to go onshore in Colombo, Sri Lanka. Dinner at the Raffles in Singapore was memorable, and he liked Hong Kong despite a typhoon. After a short stop in Shanghai, his key destination was Japan where he stayed three weeks and travelled amongst others to Kyoto, Osaka, and Tokyo, helped, no doubt, by the basic vocabulary he had

You will find Palazzo Falson Historic House Museum in Villegaignon

taught himself. Dictionaries/books at the palazzo prove he had

Street in Mdina. The museum is open from Wednesday to Sunday from

thoughtfully prepared his stay; his diaries mention the beauty of the

11:00a.m. to 4:00p.m. (last entry at 3:00p.m.).

temples he visited and his photos indicate that he had a good time. Only guided tours are available at 11:00a.m., 12:00p.m., 2:00p.m. Continuing his voyage, he sailed via Honolulu to California where

and 3:00p.m. Bookings recommended by sending an email to

again he stayed approximately three weeks in San Francisco/Los

bookings@palazzofalson.com or call 2145 4512.

INSER CT U LT T EUXRTEH E R E

Captain Olof Frederick Gollcher in Kobe, Japan 1934.

Captain Olof Frederick Gollcher and Theresa ‘Nella’ Gollcher in Stockholm, Sweden 30th July 1957.

A RT

I N S E R T ATRETX T H E R E

WORDS DAYNA CLARKE

PORTRAIT OF AN ARTIST JACQUELINE AGIUS

IL-BIZZILLA ENTERS THE WATERCOLOUR WORLD OF THE TALENTED LOCAL ARTIST TO DISCOVER MORE. WHAT SPURRED YOUR INTEREST TO FOLLOW THIS CREATIVE

stir feelings. My scenes of Malta and Gozo don’t just capture

PATH?

recognisable landmarks; they capture the light, atmosphere, colour

As a child, growing up in an art-loving family, I always enjoyed

and forms of the location whilst offering a personal interpretation

drawing and painting. Through all those years, I knew there was in

of those places.

my heart, the growing desire to someday become an artist. That, fuelled by my love for art and encouragement from family and

WHAT WORK DO YOU ENJOY DOING THE MOST?

friends eventually found its way in 2007. From then on, I intensely

When considering subjects I search for something striking like

taught myself to be fluent in watercolour painting and embarked on

contrasting shapes and vivid colour. I am fascinated by the play of

a professional art career and started exhibiting publicly.

light and shadow. My father was a draughtsman and I have a great love for architecture, so I would say any scene involving buildings,

HOW DOES YOUR CREATIVE PROCESS LOOK LIKE?

be it a street scene, chapel or cityscape.

Before actually creating a work of art there are lots of things to do and think about, such as taking time for the idea to fully develop

WHAT DO YOU LOVE MOST ABOUT YOUR JOB?

and drawing out sketches. I would never want to rush the creative

My art helps me grow as a person and touch the lives of others.

stage. In the end I want what I’ve created to be as meaningful,

Painting is definitely not a dreary chore. For me it is the most

inspirational, engaging and wonderful to others as it is to me.

absorbing, exciting and rewarding activity devised. The moment that I indulge deep into my artwork my thoughts change, my

HOW WOULD YOU DESCRIBE YOUR STYLE?

emotions change and I am happy. Through my art I am able to

I simply love the landscape with its wide open spaces, the glittering

depict the beauty of the world around us. I also love it when people

sea and particularly the warm stone buildings standing proud

tell me how much they like my work. Knowing that what I’ve done

against the skyline. My aim is to work a spell on the viewer, to

has made someone happy also fills me with joy.

A RT

I N S E R T ATRETX T H E R E

My art helps me grow as a person and touch the lives of others. Painting is definitely not a dreary chore. WHAT’S THE MOST CHALLENGING PART OF BEING AN ARTIST?

WHAT’S YOUR FAVOURITE PLACE TO VISIT IN MALTA, WHERE

An artist should always be willing to venture into new territory

WOULD YOU RECOMMEND TOURISTS VISIT?

for inspiration. It is easy to fall into a trap in starting to make the

I love walking through the streets and piazzas of Valletta. I see

same thing over and over, especially when that is the thing that sells.

a painting at every corner! It is a city of architectural beauty,

However, to grow as an artist one must get out of their comfort zone.

everything is within walking distance and it is the perfect size for a long weekend break.

Not having enough time can also be challenging. Talent never vanishes but it also needs continuous practice.

The coast of Malta offers many beautiful beaches and endless possibilities for walks. My favourite beach is Għajn Tuffieħa Bay. The

IS IT HARD TO PART WITH YOUR WORK?

beach is as majestic and natural as God created it. You can take

I feel sad but mostly elated. I believe that once my work is finished,

a swim but do make it a point to stay until sunset to admire the

the purpose of it is to bring joy to someone else.

beautiful hues of the sky.

WHAT DOES 2020 HAVE IN STORE FOR YOU?

WHAT WOULD BE YOUR ADVICE TO ANYONE CONSIDERING THIS

In what seems like a year of bad news, there are bright spots for

CAREER PATH?

artists. Yes, art shows and exhibitions were cancelled, but for me,

Passion for art is a great starting point. Paint, paint and paint

there is now more time to experiment, search for wonderful ideas

again – with determination, you can have a successful career as

and new challenges to keep things fresh and exciting.

an artist.

C U LT U R E

SUMMER IN THE CIT Y WORDS VALLETTA CULTURAL AGENCY

MALTA’S CAPITAL WILL BE BUSTLING WITH CULTURAL ACTIVITY THIS SEPTEMBER AS THE VALLETTA CULTURAL AGENCY, A CULTURAL ENTITY TASKED WITH SUSTAINING AND STRENGTHENING THE CITY’S VIBRANT CULTURAL LIFE, CONTINUES ITS SUMMER PROGRAMME WITH DIFFERENT EVENTS AND INITIATIVES INCLUDING FESTA DECORATIONS LINING THE STREETS AND THE OPENING OF THE MUCH-ANTICIPATED VALLETTA DESIGN CLUSTER.

I NSERT T EX T H ER E

The Agency is launching the much-anticipated Valletta Design Cluster, a creative space in an area of the city that is currently undergoing regeneration.

As the Agency has done throughout the summer months in collaboration with various festa groups, it will continue to decorate the streets of Valletta with festa decorations, to give the capital city the festa feel which is synonymous with Maltese summers. Meanwhile, in Strait Street, a colourful light installation designed by Mdina Glass dazzles Valletta’s narrowest street and nightlife hub. The Agency will once again present TNAX, an ongoing yearlong outdoor photographic exhibition which was launched earlier this year. Featuring 12 iconic images taken by various local photograhers which have made a lasting impact on Malta’s photography scene, a photograph is exhibited monthly in front of St John’s Co-Cathedral. September’s image will feature Taqtija by Keith Ellul. On the 18th September, the Agency is launching the muchanticipated Valletta Design Cluster, a creative space in an area of the city that is currently undergoing regeneration. The Cluster will be a budding centre of activity for residents, artists and various startups, featuring various co-working spaces, as well as a public rooftop garden. The facility

POPEYE'S VILLAGE You’re reading this whilst on your way to Malta, but have you planned a fun and enjoyable day out at Popeye Village yet? Once entering the Film Set, you will be greeted by Popeye and friends. You can enjoy the day exploring the original set of the 1980 ‘Popeye’ movie starring the late Robin Williams. Make use of the inflatable water games, try your luck on the obstacle course and the let the kids enjoy the play pool. Participate in the animation shows and games, become a movie star in TAKE2 filming experience and later relax on our Bedouin beds whilst enjoying free popcorn. Guaranteed to be an enjoyable day out for ‘the Young and Young at Heart’. Open Monday to Sunday from 9:30am to 5:30pm. Use Public Bus Nº 101.

will act as a hub for learning, networking and creativity and will act as a focal point for sharing experiences, ideas and projects with a number of stakeholders from different communities.

For more information, visit the Valletta Cultural Agency’s Facebook page.

Popeye Village Malta Popeyemalta79 info@popeyemalta.com +356 2152 4782

T R AV E L

WORDS AIR MALTA

A DAY IN LISBON EUROPE’S SECOND-OLDEST CAPITAL (AFTER ATHENS) DATES BACK TO 1200BC. IT HAS SURVIVED A SERIES OF DRAMATIC EVENTS, FROM TURBULENT CONQUESTS, TO DEVASTATING EARTHQUAKES AND NOT FORGETTING PLAYING A PIVOTAL PART IN THE DISCOVERY OF BRAZIL.

Pack your walking shoes, Lisbon is one city you are going to want

thriving art scene and the bohemian alternative vibe. Globally

to leave no corner undiscovered.

acclaimed fashion designer Fátima Lopes has a store and bar here, and other boutiques offer extravagant and eccentric

CHIADO

designs, often opening late into the evening. The streets are

Open the curtains and leave your hotel bright and early, it’s time

full of graffiti and plenty of laundry overlapping from balconies.

to stretch your legs and head up to the Chiado neighbourhood. In

This neighbourhood was one of the few to be unaffected by a

Lisbon you’ll soon find there’s no shortage of incredible culinary

devastating earthquake in 1755. After meandering the labyrinth-

delights, so why wait? Wake up early and make a beeline to

like cobbled streets, take a seat and enjoy the view of the

one of the many quaint cafés in the area of Rua do Carmo and

Castelo de São Jorge (Castle of St George), the impressive 11th-

Rua Garrett. Portuguese breakfast is a simple yet refined affair,

century hilltop fortifications.

consisting of toast, an assortment of jams, or cheeses, with a strong coffee to wash it all down with. Soak up the centuries-

ALFAMA DISTRICT

old architecture, and of course sit outside to enjoy the beautiful

Just a stone’s throw away from Bairro Alto sits one of Lisbon’s

cities climate and leave time for the many boutiques. It’s the

most famous areas, Alfama. As the oldest area of the city, it is

perfect pitstop to pick up those ever-important souvenirs.

distinctively different from other neighbourhoods. It’s a pretty village within the city. Expect plenty of narrow streets, tiny

BAIRRO ALTO

squares, churches, and whitewashed houses with tile panels and

Head along Rua da Misericordia to get to Bairro Alto (the upper

wrought-iron balconies adorned with colourful pots of flowers.

district), which is adjacent to Chiado. This is one of Lisbon’s

Most of the older residents of Lisbon have lived here all their lives

must-see neighbourhoods, especially for anyone into the

and retain a strong sense of community. Contrasting with these

T R AV E L

timeless picture-postcard images is a modern development by the waterfront across from Santa Apolonia train station. It is home to plenty of stylish designer shops, restaurants, and one of Europe’s top nightlife destinations “Lux”. Before you head back to your hotel for a quick rest, make time for a food pitstop for Bacalhau à brás. This is Portugal’s favourite fish, there's a recipe for every day of the year! Despite the seemingly endless number of options, most restaurants have Bacalhau à brás on their menu, which is shredded codfish with fried potato, onion and scrambled eggs, simply mouth-watering.

TOP TIPS FOR HOW TO SPEND YOUR TIME IN ALFAMA • Absorb the views across the haphazardous coloured roofs from the Portas do Sol viewpoint • Ride the quaint number 28 tram as it screeches and rattles

through the winding streets

• Take a moment to pause and reflect within the cooling interior of the Se Cathedral • Wander the narrow streets of historic Alfama that extend from the Largo do Chafariz de Dentro • Climb to the top of the National Pantheon with its endless panoramic views over Lisbon’s waterfront. However you decide to spend your day in Lisbon, you surely won’t be disappointed.

T R AV E L

Air Malta operates direct flights between Malta and Lisbon. One way fares start at just â&#x201A;Ź39 including taxes. Visit www.airmalta.com for more information.

M USIC

WORDS FEDERICA TADIELLO

T H E JA Z Z SCEN E: W H AT ’ S I N S T O R E? FEDERICA TADIELLO CHATS WITH LOCAL JAZZ MUSICIAN CARLO MUSCAT, ONE OF THE OWNERS OF THE LIVE MUSIC CLUB, STOREROOM, IN TA’ XBIEX.

With an international festival, a school and several charming

Due to the current situation, this year’s edition (which marked

venues and musicians around the island, the jazz music scene in

its 30th anniversary) went partially virtual, with both local

Malta is becoming increasingly popular.

artists playing live in the capital city and online masterclasses, a channel featuring rare broadcasts of concerts from the archives

In fact, it’s quite easy to bump into some live performances while

and a virtual exhibition of photography.

walking through the narrow streets of Valletta during a starry summer night.

Jazz musician and Storeroom owner Carlo Muscat tells us what’s behind the festival's huge success.

The Malta International Jazz Festival has become a staple favourite on the local cultural calendar and is now an annual

CARLO, CAN YOU PLEASE INTRODUCE YOURSELF?

appointment since July 1990.

I initially graduated in architectural design, which was one of my greatest passions. As I kept studying and playing jazz, I

With a variety of gripping main sets and fringe events staged under

realised that I was much more attracted to the world of music

Malta’s summer sky, the festival brings an array of world-renowned

performance and composition. In 2013, I moved to Paris to

artists to perform in Valletta, while past editions hosted world-class

further my studies, meet musicians, and better understand how

performers such as Kenny Garret, Wayne Shorter, Herbie Hancock,

it all works. I now spend most of my time playing jazz, working

Michael Brecker and Brad Mehldau.

on various projects, practicing and recording. In the past couple

I N S E R TMT UESX I CT H E R E

LOCAL

of years, I've been busy as co-owner of Storeroom, our live music

absolutely great, and the venue is steadily gaining a reputation

venue in Ta' Xbiex.

with musicians who are interested in finding a spot where they can present their work. From the very beginning, even when we

CAN YOU TELL US MORE ABOUT MALTAâ&#x20AC;&#x2122;S JAZZ SCENE AND ITS

were just discussing the concept, the focal point of our ideas was

INCREASING POPULARITY?

always the music. Certainly, we will continue to strive to make

I believe that the situation with the jazz scene has improved

the Storeroom the absolute establishment for live music on the

drastically over recent years. Of course, the sustained success

island and are grateful for all the people who support us and

of the Malta Jazz Festival has been fundamental in cultivating

attend the majority of our events and concerts; the audience is

this mentality, and musicians in Malta are extremely lucky to

always the main driving force.

have the yearly opportunity to witness - live - such incredible talent, and to get the chance to perform both on the main stage

WHO ARE THE MUSICIANS WHO COME TO PLAY AT THE

and in the fringe events. With regards to teaching, there are a

STOREROOM?

number of accomplished musicians who provide private tutoring,

Our programme is varied, there is not much of a fixed line-up.

however, there is much room for improvement. The Malta Jazz

You can get more information about our program by visiting our

School is a project of mine which was originally conceived as a

Facebook page 'Storeroom' and clicking the 'events' tab.

saxophone school upon my return from Paris - it still has a long way to go before becoming an actual music institution, but it

ANY FUTURE PLANS FOR STOREROOM?

has also grown over the past years, with more students showing

At the moment we are still focused on spreading the word and

interest in this genre. I am optimistic.

reaching as large an audience as we possibly can. Therefore, in the near future, our plan is to grow our following which will,

Let's talk about the Storeroom now. It's becoming a cool

eventually, help us to invest in bringing more foreign acts, and

gathering place on the island, frequented by an interesting

touring artists. We decide on how to progress as we go along,

crowd and quality live music...

depending on how the venue seems to be evolving, rather than try to implement plans that might not be right for its growth. One

Even though it's only been open since February 2019, we are really

thing we dream about is that, at some point, Storeroom would grow

happy with how things have been turning out lately. The crowd is

into multiple locations overseas. We'll just have to wait and see...

I N S E RL TOTCEAXLT H E R E

THE PEOPLE OF MALTA IS AN ARTISTIC PROJECT TO SHARE EMOTIONS, STORIES, PERSONALITIES, MOODS AND CONTRASTS DEPICTED IN PICTURES AND IN CITATIONS OF THE MALTESE PEOPLE.

WORDS AND PHOTOGRAPHY STEPHEN BUHAGIAR AND RODERICK VELLA

TH E PEO PLE O F M A LTA M A R I E; M A R S A X LO K K , M A LTA

"Today I joined my nephew to help him clean and prepare the fishing net. When the passion runs in your veins, you can never leave this work. I love seeing my nephews continuing this line of work. I will keep helping out until I am tired and till the One above gives me strength. I am 68 years old and I still love this work. Here in Marsaxlokk you will find a large number of people who have had to work hard at sea. I was born after 7 boys and spent all my life working in the family fish business. Even though I was a girl, I still used to go and help out. Till a short while ago I was selling fish at the M'Xlokk market. Once I had a bad experience at sea. While I was bringing up the nets, I was taken overboard by a wave. I was alone on the boat but managed to climb back up. The fish caught in Maltese waters is fresher and the taste well surpasses that of imported fish. When tourists visit Malta it is the local fresh fish that they look for." Marie

www.facebook.com/thepeopleofmalta

LOCAL

L-GĦARUSA IS A MALTESE TELEVISION DRAMA PRODUCED BY SHARP SHOOT MEDIA. IT IS WRITTEN BY AUDREY BRINCAT DALLI AND DIRECTED BY JUSTIN FARRUGIA AND STEVEN DALLI. CHRISTINE CASSAR CATCHES UP WITH THE LEADING ACTRESS - CASSANDRA SPITERI, JUST DAYS BEFORE THE FINAL EPISODES AIR.

WORDS CHRISTINE CASSAR

B R I NG I NG T H E C U RTA I N D OW N ON L - G H A RU SA C A S S A N D R A S PI T E R I

I’M ON MY WAY TO MEET NONE OTHER THAN THE LOVELY CASSANDRA SPITERI. INCIDENTALLY, WE FIRST GOT TO KNOW EACH OTHER AT AN EVENT WE HAD BOTH ATTENDED A COUPLE OF YEARS AGO. PERHAPS WE SAW EACH OTHER ONCE OR TWICE MORE, BUT I NEVER HAD THE CHANCE TO TRULY GET TO KNOW THE REAL CASSANDRA PRIOR TO THIS INTERVIEW. I’M NOT SAYING THIS BECAUSE I’VE WATCHED L-GĦARUSA RELIGIOUSLY FROM THE MOMENT IT HIT OUR TELEVISION SCREENS, BUT CASSANDRA SPITERI IS MOST CERTAINLY A STAR IN HER OWN RIGHT. Cassandra Spiteri is a full-time Learning Supporter Educator, a

Cassandra explains how becoming the star of Malta’s most

part-time property consultant and a freelance interior styling

watched drama series was completely unexpected. Whilst she

and decoration designer. She is a self-proclaimed perfectionist

was cast as an extra in other productions in the past, she never

and dedicates her time to fully be the best at what she does. So,

had the time to fully dedicate herself towards acting before

how does acting fit in all of this?

landing the role of Bettina.

Her passion dates back to her early years at primary and

So, how did all of this come about? Incidentally, Cassandra

secondary school. Whilst she took part in several school plays,

happened to come across Sharp Shoot Media’s call for auditions

she always wanted something more out of it. In fact, by the time

on a Facebook post. Especially since they were interested in

Cassandra was in secondary school, she started attending drama

casting some new faces, Cassandra jumped at the chance to

classes. She tells me that she planned on using any extra money

finally fulfil her dream. There were times where she doubted her

she had for more tuition, but at the time, nothing came out of

abilities, but she explains that this was a case of “It’s now or

it. Fast forward a few years, she attended MCAST and graduated

never”. After three successful auditions, she finally got the all-

as an Art and Design student. Although she had many good things

important yes that landed her the stellar role of Malta’s favourite

going on for her at the time, something still felt missing.

bride - Bettina.

LOCAL

“Everything changed,” she tells me. From the moment she

complex such as the water scenes. Although these were more

started filming her very first scenes, she felt that she was truly

difficult to film, she is extremely proud of how they turned out.

living, not just existing. In fact, her role as Bettina also allowed

The same can be said for the piano scenes. Seeing as she does

her to experiment with fashion photography — something

not actually know how to play the piano, this required more time

she would have never had the courage to do in the past.

and effort on her part to make the scenes look more realistic.

Additionally, she gained a lot more focus and became a completely different person. Interestingly, Cassandra also

In all of this, Cassandra outlines how important it is to get out

tells me that her role allowed her to work on one of her

of your comfort zone. At the end of the day, only good things

passions — accents. In a nutshell, Cassandra truly believes that

can come out of doing something you’re not completely familiar

things changed for the better.

with. Ultimately, she also believes that this enhances one’s capacity as an actor. In fact, she tells me that she would love to

Since it’s almost time to bid farewell to L-Għarusa, Cassandra

learn how to play the piano one day.

and I reflect on some memorable moments and other rewarding experiences that came out of the show. Without a doubt,

We continue to talk about how it truly feels to be the main

Cassandra was willing to go the distance with everything that

protagonist of such a popular drama series. What truly struck

came with the role of Bettina. She tells me how she particularly

out to me is that Cassandra lives a refreshingly humble life.

loved filming all the circus scenes and even something more

Although she is grateful for all her achievements so far, she made

I NSERT L OTCEA XLT H E R E

Although the positives outweigh the negatives, even more changes came with the role. We end up talking about how perspectives and how even friendships may change. it a point to never get caught up in the fame. Everything that

feels that theatre is something that brings you closer to people.

came with the role is a blessing, but she does not take advantage

Finally, she plans on working towards playing different roles that

of it and remains grounded through it all. She explains that she’d

are not so easy to portray. No matter what the next chapter

rather use her position for all the right reasons and to pass on a

will bring, I’m positive that Cassandra Spiteri has a bright future

good message to the people who follow her on social media.

ahead of her.

Although the positives outweigh the negatives, even more

So, how will Bettina and Diego’s (played by Davide Tucci) story

changes came with the role. We end up talking about how

end? Cassandra didn’t give me any hints, but she assured me

perspectives and how even friendships may change. In fact,

that we’re in for a few surprises till the very end. You can catch

Cassandra expresses the importance of setting boundaries to

the final three episodes of L-Għarusa on TVM during the following

truly be able to get what you deserve.

dates: the 8th, 15th and 22nd September 2020.

Although L-Għarusa is sadly coming to an end, we will most certainly see more of Cassandra in the near future. Not only does she plan on taking part in more local productions, but she hopes

You can also stay up to date with Cassandra’s latest endeavours

to do some theatrical work both locally and internationally. This

on her Facebook Page:

has been in the pipeline for quite some time, especially since she

https://www.facebook.com/spitericassandra/

LOCAL

WORDS YLENIA ATTARD

W H E R E T O S TAY I N M A LTA MALTA’S LANDSCAPE PAINTS ITSELF LIKE A COLLAGE, MADE UP OF SEEMINGLY DISCONNECTED IMAGES AND PERSONALITIES, AN AMALGAM OF CULTURES, LIFESTYLES, TONGUES AND COLOURS.

The imagery bursts into life in the epicentres of Valletta and

If, on the other hand, you’d like to experience Malta by living

Sliema, and hums its song quietly in the scenic villages of

like the locals, staying in an apartment or farmhouse, with

Mġarr and Dingli, the historic Mdina and the fishing town of

self-sufficient facilities, should make you feel right at home

Marsaxlokk, to name a few.

instantly (especially if you add some pastizzi, bigilla dip and a slice of Maltese bread). You can easily find and rent apartments

Over the past few years, Malta’s tourism industry experienced

or farmhouses. Apartments are usually cheaper and are popular

increases year after year, as statistics issued by the NSO show.

mostly as they allow you to live by a beach in coastal areas.

With increased environmental awareness, the industry follows

Farmhouses, on the other hand, are usually situated in rural

sustainable development principles, and ensures that peak

areas or in tiny villages in Gozo. These rustic villas, enveloped

periods are not exceeded. With an understanding that visitors

in traditional floor tiles and limestone walls, cobbled walls with

look for the experience of a destination, accommodation

shrubs winding through, glittering pools, hums of birds and a

has adapted so as to reach the highest of standards, and

sedative serenity, freeze in time the most gorgeous image of the

additionally, there has been the emergence of new places where

days gone by.

one can stay. For a further retreat into nature, Malta offers some unique Most commonly, there are various international hotels to choose

camping sites. Sleep under celestial fireworks, hear and smell

from, which allow for the most comfortable and decadent of

the ocean crashing against land, and take a deep breath as you

stays. As of late, we have also seen the rapid rise in popularity of

experience something like no other. Għajn Tuffieħa and Mellieħa,

boutique and art hotels, which combine luxury with culture. One

for instance, are some of the most popular camping sites, as

can enjoy a cocktail by the pool, and enrich oneself with local art

they are in close distance to the most picturesque sandy beaches

exhibits and decoration that enhance the leisurely stay. The capital

in Malta, and offer spectacular views of the sun setting over the

city of Valletta and The Three Cities right across the Grand Harbour

Mediterranean seascape.

(Vittoriosa, Senglea and Cospicua) offer some of the most lavish boutique hotels, which pride themselves on the rich history seeping

As the sun sets, we rest our weary feet, whether it be in a

from their walls. So as to ensure sustainability to those who seek

hotel, or in a sleeping bag. Malta is a conglomeration of all

it, the ECO certification scheme lists all of the Eco-Certified

lifestyles and environments: with its silent cities and bustling

hotels in Malta and Gozo, recognised by the Global Sustainable

neighbourhoods, its euphonic, soothing ocean waves and

Tourism Council, and this list, which can be found on the Visit

reverberant church bells. It’s got a bit of everything, and now it’s

Malta website, boasts of a number of hotels.

yours to explore.

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LOCAL

WITH SO MANY CITIES, TOWNS AND VILLAGES ON OUR LITTLE ISLANDS, IT’S HARD TO DECIDE WHAT TO SEE AND WHERE TO GO. THROUGHOUT THE YEAR WE’LL BE HIGHLIGHTING OUR TOP LOCATIONS FOR THE SEASON. THIS MONTH IT'S MARSAXLOKK, MALTA.

LOCAL

SIX TOP SIGHTS

ST PETER’S POOL

GHAR DALAM CAVES

TAS-SILG

This is one of the most stunning natural swimming pools in Malta. Many people come here to snorkel and dive into the turquiose waters surrounded by flat rocks that transform the area into a natural pool. You might have to walk 3 kilometres to get here from the nearest road however if you are going by bus, make sure you bring everything you need!

Close to Birżebbuġa is the key historical site of Għar Dalam, meaning a dark cave. Għar Dalam provides the earliest evidence of human presence in Malta, with artefacts dating back 7,400 years to the Neolithic Period. The lowest layers of the caves contain the fossil bones of dwarf elephants, hippopotami, micromammals and birds.

Tas-Silġ is a vast megalithic complex covering 4,000 years of history located in the south-eastern part of Malta overlooking the magnificent harbour of Marsaxlokk bay, a well-sheltered port. It occupies the most prominent highest point of the Delimara peninsula. Although the site is closed as excavation works are ongoing, it makes a spectacular vantage point.

FISH MARKET

FORT DELIMARA

ST LUCIAN TOWER

One cannot visit Marsaxlokk without paying a trip to the renowned fish market. Get there early on a Sunday morning for a slice of traditional Maltese life, as fishermen bring the fish from the boats to the stalls (look out for lampuki!). You can also find souvenirs, textiles and plenty of traditional sweets.

Fort Delimara is a 19th century military structure which formed part of a chain of fortifications designed to protect Marsaxlokk Harbour. The fort is mostly underground with ventilation apertures and access passageways spread out across the face of the cliff and out onto the seaward face of Delimara Point.

Fort San Lucian, also known as Saint Lucian Tower or Fort Rohan, is a large fortified watchtower and impressive polygonal fort in Marsaxlokk, Malta. The original tower was built by the Order of Saint John between 1610 and 1611, being the second of six Wignacourt towers.

C U LT U R E

WORDS ALICE BARNES-BROWN

THE A RT OF THE LU Z Z U THESE COLOURFUL BOATS ARE AS SYMBOLIC OF MALTA AS THE FISHERMEN THEMSELVES – BUT THEY ARE AT RISK OF FADING FROM HISTORY

The sound of the waves slapping against wood is a common

a cluster of plain, modern yachts. It’s a characterful design, but

one in the ports of Southern Malta: it’s particularly audible

a practical one too: the curvature of the boards makes for better

in Marsaxlokk and Marsaskala. Ironically, the most famous

sailing, while the nearly flat bottom gives the user more storage.

landmark of these two towns is not actually on land, for it is the

Where the luzzu once had great sails and fabric tents, it now has

luzzu boats that draw in visitors and photographers from around

a diesel engine and glass captain’s cabin, such is their ability to

the world.

change with the times.

These vibrant vessels have been criss-crossing the Maltese

While the seaworthiness of any ship is crucial, the luzzu is

archipelago since the early 20th century, but their roots go back

unusual in that their appearance is almost as important as their

much further. They evolved from traditional Maltese fishing

build quality. After all, their colour scheme is what distinguishes

boats, the basic design dating back centuries. Their most ancient

them from other boats – and, indeed, each other. A luzzu should

feature, however, is the pair of eyes, staring dead ahead from

be repainted at least twice per year, the staple shades being

the bow. Known interchangeably as the Eyes of Horus or Osiris,

blue, red, yellow, green, maroon and white. Yet it is the mustaċċi

the kohl-lined oculus is a living remnant of the Phoenician era: a

(moustache) - the section of the hull where the Eyes sit - that

superstition said to protect the sailor from the evil eye.

reveal a ship’s story.

Built from sturdy pinewood, their elegantly curved shape and

The mustaċċi can be painted in an array of colours, which denote

bright colours mean you’ll easily be able to spot a luzzu amongst

where the luzzu’s owner is from. Red indicates St Paul’s Bay, a

INSER CT U LT T EUXRTEH E R E

C U LT U R E

lemon yellow denotes the St Julian’s area, while a mustard hue

cost around €300 per year. Ferrying visitors around on day trips can

is frequently seen in Marsaxlokk harbour. If a mustaċċi is black,

be more profitable for the luzzu owner than fishing, because the

console the fisherman aboard, because it marks a death in his

beautiful boat has become a tourist attraction in its own right.

family. Aside from this occasional tweak, a luzzu’s colour scheme is rarely changed, as it is passed down from father to son.

But even then, the lovely luzzu is at risk of being lost to time.

Deviating from the original pattern is thought to bring about ill

Wooden boat builders on the islands have been dwindling since

fortune – and superstition plays a key role in the lives of many

the late 20th century, their skills dying with them as the younger

Maltese fishermen.

generation pursues fast-paced jobs in the cities and towns. Those who are able to construct luzzijet from scratch are relegated

What is subject to change, however, are the motifs and

to showing off their skills at regattas and races, which are held

decorations adorning the boat. From olive branches to the Cross

twice a year: on the 31st of March, and on the 8th of September.

of St John, many symbols that have special meaning in Malta are added at the current owner’s discretion. The name of the

The boatbuilding skill may be in decline, but the popularity of the

luzzu can also reflect their personality: “John F Kennedy” and

luzzu certainly is not. A stroll along the seafront will showcase

“Ben Hur” have been spotted among the masses of boats called

luzzijet, taking pride of place. An irresistible photo opportunity,

“Anton” and “Paola”.

tourists take snapshots of them, running their hands along the rounded hull to appreciate the craftsmanship. Perhaps the luzzu

Nowadays, luzzijet have fallen out of favour with many

will experience a new lease of life, taking to the sea once more to

fishermen, who opt for slicker and cheaper carbon-fibre boats. It’s

take curious tourists around our islands - as historic and colourful

understandable, as the paint required for one luzzu alone is said to

as the luzzu themselves.

I NSERT T EX T H ER E

W H E R E

M I R A C L E S

H A P P E N

In the natural scenario of Għajn Tuffieħa Bay you will be surprised to find the exotic atmosphere of Singita Miracle Beach, a hidden gem nestled between the rocks and the sea. A sunset bar with amazing food and drinks, Singita is able to create a magical atmosphere, making the bay known as the place where miracles happen.

@singitamalta For more information or to book a table, kindly message +356 77160178 on WhatsApp. Triq Għajn Tuffieħa, L-Imġarr, Malta

LOCAL

WORDS DEAN MUSCAT

A SEPTEMBER TO R EMEMBER SEPTEMBER IS A GLORIOUS TIME OF YEAR IN MALTA. THE MERCURY DROPS A NOTCH OR TWO, THE BEACH CROWDS BEGIN TO DISSIPATE, AND THE ISLANDS ARE GENERALLY QUIETER AND A LITTLE LESS BUSY. THE MONTH OF NEW BEGINNINGS ALSO MARKS SOME OF MALTA’S MOST MOMENTOUS HISTORICAL AND CULTURAL CELEBRATIONS. GET YOUR DIARIES AT THE READY AND PREPARE TO JOT DOWN THESE UNMISSABLE TRADITIONAL HOLIDAYS AND FEASTS. VICTORY DAY CELEBRATIONS

If you’ve never attended a Maltese parish feast then you’re in

7TH - 8TH SEPTEMBER

for a treat. Expect extravagantly decorated churches, marching

Malta’s Victory Day marks the island’s victory in not one, not

bands, colourful festooned streets and, of course, masterful

two, but three historical sieges: the Great Siege of Malta by the

firework displays.

Ottoman Empire ending in 1565; the Siege of Valletta by the French Blockade ending in 1800; and the Siege of Malta in WWII

INDEPENDENCE DAY

by Axis forces ending in 1943. Lucky or plucky? You decide.

21ST SEPTEMBER For centuries, the Maltese were a conquered people whose

Victory Day celebrations usually begin on the evening of 7th

country was considered little more than a strategic military

September with various cultural activities in Great Siege Square,

base that was fought over like the last biscuit in a kennel. The

Valletta. State ceremonies take up the best part of the following

archipelago was passed on from the Phoenicians to the Romans,

morning, with a military parade, a Co-Cathedral mass, and a

the Ottoman Empire, the Knights Hospitaller, Napoleonic rule,

wreath-laying ceremony in the capital.

and finally the British, who Malta fought alongside during WWII. For their loyalty and heroism, the Brits awarded Malta the

There’s also the afternoon regatta to enjoy. The Grand Harbour

George Cross and promised to grant the Maltese people their

comes alive to highly-competitive rowing races with teams vying

independence. It wasn’t until some 20 years later however, on

to take home the coveted Regatta Shield. Thousands of spectators

the 21st of September 1964, that Malta finally gained its political

from the Three Cities (Birgu, Bormla and Isla) gather beneath the

independence from Britain.

bastions around the coastline to cheer their local teams on. On that historic night, the Maltese flag flew proud at Floriana’s MARIA BAMBINA

Parade Ground as local crowds cheered on. The day is still

8TH SEPTEMBER

celebrated as one of Malta’s five national holidays.

Coincidentally - or providentially depending on your outlook - the 8th of September also coincides with the feast of the birth of the Virgin Mary. Known locally as Maria Bambina, this liturgical event is celebrated in boisterous festa fashion in Senglea, Naxxar, and

Activities held are subject to COVID-19 precautions. Kindly check

Mellieħa in Malta as well as in Xagħra, Gozo.

if the event it still happening prior to attending.

I NSERT T EX T H ER E

BEYOND IMAGINATION

PA L A ZZOPA R ISIO.COM

01 01

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T O P L O C AT I ON S

DESPITE ITS DIMINUTIVE SIZE, THE MALTESE ARCHIPELAGO IS BURSTING WITH HISTORIC SITES, IDYLLIC SPOTS, CULTURE AND TRADITION. THE MALTESE ISLANDS ARE LIKE NOWHERE ELSE. HERE YOU’LL FIND FOSSIL-STUDDED GEO FORMATIONS, PREHISTORIC TEMPLES, INTRIGUING DIVING OPPORTUNITIES, AND A RICHLY WOVEN HISTORY OF REMARKABLE INTENSITY. HERE’S A HANDY GUIDE ON WHAT TO LOOK OUT FOR DURING YOUR STAY.

I SL A N D H IG H L IG H T S

SINGITA MIRACLE BEACH, GHAJN TUFFIEHA, MALTA Singita is located in Għajn Tuffieħa, north west of Malta, and is one of the most beautiful sandy beaches on the island. Swings, canopy beds, Indonesian furniture, lanterns and inspirational quotes make Singita an Instagram paradise. The restaurant in the sea view terrace offers quality dishes, from homemade pasta to healthy bowls, and evening barbecues, accompanied by cocktails and breath-taking sunsets.

UPPER BARRAKKA AREA, VALLETTA, MALTA If you’re into architecture, this is the perfect spot to snap some pictures of the traditional Maltese balconies, and capture spectacular views of the Grand Harbour. 60

T O P L O C AT I ON S

MDINA, MALTA Interested in taking a journey through time? Mdina has it all - a long history, medieval and baroque architecture, and prestigious treasures that are part of our cultural heritage.

NADUR BELVEDERE, NADUR, GOZO One of the best spots in Nadur to experience the sun rising from the east.

XWEJNI SALT PANS, MARSALFORN, GOZO The distinct Xwejni Salt Pans are truly a must-see. Sea-salt production is one of the oldest Gozitan traditions that has been passed down from one generation to another.

TAâ&#x20AC;&#x2122; PINU SANCTUARY, GHARB, GOZO An architectural masterpiece that must be seen to believe. Dedicated to Our Lady of Taâ&#x20AC;&#x2122; Pinu, the sanctuary is visited by both locals and travellers, who wish to pray or simply admire the art, architecture and magnificent designs. 61

LOCAL

I NSERT L OTCEAXLT H E R E

WORDS MARIA EILEEN FSADNI

O F F T H E B E A T E N T R A C K I L- M A Q L U B A , M A L T A

TUCKED AWAY IN THE TINY FARMING VILL AGE OF QRENDI, IN THE SOUTH EASTERN PART OF THE ISL AND IS A CURIOUS SINKHOLE. BARELY VISIBLE FROM THE ROAD, THE CHASM IS AROUND 15 METRES DEEP AND HAS AN IMPRESSIVE SURFACE AREA OF OVER 4,000 METRES SQUARED. PERFECT FOR THE CULTURAL ENTHUSIAST WITH A KEEN EYE FOR NATURE. Known as Il-Maqluba, it plays a central role in Maltese folklore. A

translated, referring to its haphazard appearance.

centuries-old legend about its creation, has been passed down

The sinkhole is now a natural wonder and enjoys the protection

from one generation to the next. As the story goes, there used to

of EU law as a Natura 2000 site. Carob Trees (Siġar tal-Ħarrub)

be a settlement over the area of Il-Maqluba which was occupied

– with their undulating branches carefully balanced on steel

by a rambunctious population of sinners. A pious old lady, who

supports – are dotted around the square leading to the

enjoyed praying in a near-by chapel, warned the villagers that

Il-Maqluba. They are a tease for what’s to come. As you pass the two

God will punish them for their actions. Her cautionary tales were

Churches of St Matthew, a staircase appears. The way down is

ignored till one day, angels descended on the village, plucked it

lined with boulders, wildflowers and trees which appear as one

out of the ground and threw it into the sea where it formed the

with the rocky terrain.

islet of Filfla. All of its inhabitants, except for the old lady and the chapel, were destroyed. In fact, a medieval church dedicated

From the corner of your eye you spot a weathered staircase,

to St Matthew still survives on the edge of the sinkhole, abutted

hewn from the rock. It was used in the centuries ago to collect

by a larger Baroque church.

fruit from the sinkhole, today it has been abandoned and is just a distant memory. The last few metres remain, before the

Of course, the legend is simply a reflection of Malta’s prominent

sinkhole reveals itself, as the path guides you to the left.

Catholic tradition and no more than a work of fiction. Nevertheless, remains of wells in the area confirm that there was probably

A feast for the eyes, you stand in awe of the never-ending pit

a hamlet over the sink hole. Modern research shows that on

before you. The sinkhole is host to the likes of the Sandarac Gum

the 23rd of November 1343 a terrible winter storm caused the

Tree (Siġra tal-Għargħar) which quite remarkably emerge from

roof of an underlying cave to collapse, leaving behind the giant

the rock. An indigenous evergreen, it is Malta’s national tree,

hole which is today known as Il-Maqluba, ‘upside down’ when

and this area is one of the few places where the tree still grows

LOCAL

Modern research shows that on the 23rd of November 1343, a terrible winter storm caused the roof of an underlying cave to collapse, leaving behind the giant hole which is today known as il-Maqluba, ‘upside down’ when translated, referring to its haphazard appearance. naturally. The rock faces are lined with Caper Plants (Kappar)

architecture. You can spend the early afternoon swimming at

which trail downwards, contrasted by the Salt Trees (Xebb) which

The Blue Grotto (Wied iż-Żurrieq) with a view of Filfla in the

grow upwards. An endemic shrub, the Salt Tree is recognisable by

background or head up to the pre-historic temples of Haġar Qim

its thin leaves and bushy appearance.

and Mnajdra, nestled in the pristine countryside between Qrendi and the Mediterranean sea.

Once your eyes settle, your ears perk up to the sounds of the bird calls, their song is echoed by the cavernous walls. Backed by the

The locals enjoy congregating around the Parish Church of St

hum of cicadas which are interrupted by the occasional clucking

Mary to catch up on the daily gossip. Towards the end of the

hen from the neighbouring farms or excited children playing in

day, they can also be found in one of the typical band clubs

the church square above. Malta’s national bird the Blue Rock

unwinding with a friendly chat over with a drink or two.

Thrush (Il-Merril) may zip by in a blur. The males are distinctly all-blue, bar their black wings and tail while the females are considerably brown-ish in colour.

The month of September celebrates the feast of St Matthew, where the village of Qrendi comes together to commemorate the

September may appear cooler than the summer months, but

saint with a small gathering on the evenings of the 26th and 27th

planning your visit here for the early evening is the best option.

of the month. Religious celebrations, a display of fireworks, some

While visiting in the area, a leisurely evening stroll around the

essential food and ice cream vans as well as music brings the

narrow village streets offers an ideal insight into typical Maltese

area to life. Subject to COVID-19 regulations.

M A D E I N M A LTA

IF YOU’RE LOOKING FOR A KEEP-SAKE, A TOKEN FROM YOUR LAST MALTA HOLIDAY OR WANT TO TREAT SOMEONE LIVING OUTSIDE OUR ISLANDS, THEN WHY NOT TAKE SOME GENUINE MALTESE PRODUCTS HOME WITH YOU?

MADE IN

MALTA

CISK

KINNIE

Simonds Farsons Cisk plc is synonymous with a beer brewing tradition rooted in quality. At the base of this tradition are long-established skills of selecting nature’s best ingredients coupled with the expertise of skilled and dedicated brewers that ensure that a high standard of quality is maintained at every step in the brewing process. Over the years, this dedication has contributed to creating award-winning brews that so many have grown to appreciate. Cisk Lager, launched in 1929, is a golden-coloured, bottom fermented lager with a distinctive and well-balanced character with an alcohol content of 4.2%. The range also includes Cisk Export – a smooth, well-balanced and exceptional beer with a 5% alcohol content, Cisk Excel – a low carbohydrate beer, Cisk Chill – flavoured beer available in three flavours, Cisk Pilsner – a premium pilsner with an alcohol content of 5.5% and Cisk Strong – an outstanding extra-strong premium lager with a 9% alcohol content.

Kinnie, Malta’s own favourite soft drink, is a unique tasting bitter-sweet soft drink with orange flavouring and aromatic herbs. Kinnie is best enjoyed ‘neat’, with a slice of orange and lots of ice. Highly refreshing, it is also an excellent mixer. These distinctive characteristics have made Kinnie a Mediterranean classic since 1952, loved by the local population and tourists. Over the years, in keeping with evolving trends in lifestyles and health awareness, a zero-calorie version, Diet Kinnie, was introduced, as well as Kinnie Zest – a sugar-free variant with an intense orange flavour. The Kinnie range is available online at: amazon.co.uk kinnie.com

Buy Cisk on amazon.co.uk

I N STEERCTH NO TEX LO T GHYE R E

WORDS TECH.MT

MALTA - THE TOP EUROPEAN JURISDICTION FOR BUSINESS AND INVESTMENT

“MALTA’S START-UP SCENE LOOKS PROMISING AND FULL OF POTENTIAL. THE GROWING CLIQUE OF ENTREPRENEURS AND DIGITALLY-SAVVY GOVERNMENT ARE CULTIVATING ONE OF EUROPE’S MOST STRIKING START-UP COMMUNITIES.” DANA FARRUGIA, CEO OF TECH.MT

1. Steady GDP growth and record-low unemployment have helped

internationalise, thus reflecting that Malta is already depicted

the island emerge as one of Europe’s best performers in recent

as an attractive place for start-ups.

years. Malta’s economy is among the strongest in Europe with minimal unemployment levels (Moody’s, S&P).

6. 77% of Foreign Direct Investors believe that Malta is an attractive destination for FDI. Investors committed to Malta: a

2. Fitch affirms Malta at 'A+'; with a stable outlook. Malta’s

total of 80% of foreign firms believe they will still be operating

economy is forecast to perform at around 4.1% in 2021.

in Malta in 10 years’ time.

3. World Economic Forum describes Malta as an innovation-driven

7. Malta ranks 5th in all the dimensions of the index: connectivity,

economy. Historical GDP was recently revised upwards, with

human capital, use of internet services, integration of digital

2019 growth raised to 4.7% from an earlier estimate of 4.4%.

technology & digital public services..

4. The EIS 2020 ranks Malta as one of the highest countries in innovation systems. Our high-skilled resources are deemed as the most attractive in Europe with a high calibre of professionals and a superior workforce. 5. Malta’s accessible economic environment and tax incentives

Website: https://tech.mt

demonstrate a flexible working setting and offer numerous

Email: techmt.contact@tech.mt

benefits to foreign investors who are searching for an attractive

Facebook: @tech.mtMalta

and reliable environment. Current investors are confident about

Linkedin: tech-mt

their future business potential on the island. Malta already rates

Twitter: @TechmtMalta

above EU average when it comes to SMEs choosing a country to

Instagram: tech.mtMalta

LIFESTYLE

I N S ELRI T F ETSETXYTL E HERE

WORDS PAULA AGIUS-VADALA’ AND KATJA ABELA (ATELIER MAISON)

LIGHT AND SH A DOWS

WHEN DESIGNING THE ARCHITECTURE OF THE INTERIOR, LIGHT AND SHADOWS ARE ELEMENTS, WHICH ARE PART AND PARCEL OF THE OVERALL DESIGN. Light and shadows are not tangible elements, but are elements that

space, to illuminate the space from the vertical plane – sort of like

are present in every interior – so why not use them to your advantage?

the creation of a light shaft within the plane or in between volumes,

The way they are used shouldn’t come as an afterthought but should

defining the different spaces.

be integrated into both the interior and exterior architecture. It is not always the case where you should flood the space with light – on the

Slits in the form of voids in the architecture allow the entry of

contrary - a play of light and shadows is not only a way of illuminating

a shard of light within the space. And windows need not be a

a space, but gives depth to the interior.

standard shape. If you want to open a window in a thick wall, which is a typical characteristic of old Maltese houses, why not form a

The position and size of windows should be well thought out. Why

tapered window, depending on where you want the light to travel.

can’t a window begin from the floor and go to the ceiling? It isn’t

That visual connection with the outside is subtle but just enough to

something that should be standardised, but ‘custom made’ for that

provide ample light to work.

LIFESTYLE

The way artificial light and natural light are used within the same

shadows hit the surface. The rough texture of a natural stone, or

space should be thought of in a holistic manner – they should be

even off shutter concrete, really takes centre stage with the right

in sync. What natural light cannot give to a space during the night

lighting, and you can see all the bumps and ridges which make a

should be provided by artificial light, and vice versa. Let’s take the

natural material so unique and beautiful.

living room – a room where loads of light isn’t always necessary. The mood you get when light quietly glows through bamboo blinds during

When it comes to artificial lighting, it is all in the detail. For

the day can be achieved – in a similar way – with soft lighting in the

example, a subtle glow can be achieved with the help of properly

form of a glowing table globe and some dimmable light bulbs.

detailed soffit details. Although using a soffit everywhere is not exactly the most economical solution, the use of soffits, where

The way light enters a space can be seen as something as

necessary, can be manipulated even more with the lighting used

almost spiritual. Natural light can be used to define part of the

within the soffit system itself. Such creative solutions can be

architecture, while at the same time illuminating the space,

implemented into the interior of a long and boring corridor. A glow

producing a spiritual place.

of light spilling from the soffit to the wall provides the space with a welcoming feel, rather than a long and monotonous tunnel. The

Shadows and light also affect the way colour is perceived. Even the

use of vertical light strips concealed within a custom-made unit can

plane on which you are going to see the colour makes a difference.

also help make a corridor feel shorter.

For example, the amount of light hitting a vertical plane is different to the amount of light hitting a horizontal plane, therefore making

In a bathroom, why not try placing the sink below a window?

the colour appear lighter or darker. When you come to choosing

Instead of looking at yourself in the mirror you can see the outside

a colour, for a wall, ceiling and even for a piece of furniture, it is

world. Don’t worry, you can still have a mirror in the bathroom,

always advisable that you do a test patch or get a sample and see

but try place it somewhere else? During the day, the natural light

it on site, so for sure you won’t be choosing the colour ‘blindly’.

provides the best kind of light to do make up or shave. You can even

The texture of a material can really be appreciated when light and

save a few pennies when you receive your electricity bills.

NEDXDTRHI N KE IFNOSO ED R TA T ER

SOME GO OD

FO OD FOR THOUGHT

LOCAL

WORDS DAYNA CLARKE

GOING 'UNDER GRAIN'

A CULINARY GEM IN THE HEART OF MALTA’S CAPITAL CITY, VALLETTA, WAS RECENTLY AWARDED THE PRESTIGIOUS MICHELIN STAR AWARD. WE SAT DOWN WITH MS CLAIRE ZAMMIT XUEREB, AX GROUP’S HOSPITALITY DIRECTOR, AND EXECUTIVE CHEF VICTOR BORG, TO GET TO KNOW ALL ABOUT UNDER GRAIN AND WHAT THIS AWARD MEANS TO THEM. Situated on the lower part of Merchants Street in Valletta,

Chef Victor has steadily become a household name in Malta,

within the same building as the city’s first 5-star luxury hotel,

and it’s easy to see why, he’s clocked up over 30 years’

Rosselli – AX Privilege, it’s easy to mistake Grain for a bespoke

experience locally and internationally, at some of the best

tailor’s shop when casually ambling by. The concept of tailoring,

restaurants in the world. The resounding success for Under

creating something truly unique, is a strong influence on the

Grain to have achieved a Michelin star in just 5 months from

brand’s vision. Two lost tourists look puzzled at the entrance, it’s

the opening is virtually unheard of in the gastronomy world,

early morning and already under the full pelt of the Maltese sun.

but this by no means was a lucky fluke. Chef Victor, alongside

“I am sure it’s here where there is a Michelin star restaurant”, I

Claire and team, left no stone unturned when it came to

overhear one tourist say to another. Grain offers three distinct

design and creating both an incredible setting, and a unique

culinary affairs, and it’s the one hidden out of sight in the guts

menu celebrating the best of local and international flavours

of the building that’s on the tip of everyone’s tongue.

for Under Grain. Sugar aficionados keep your eyes peeled for the signature sweet ‘baked white chocolate cheesecake,

“With the Grain restaurants – that is precisely what we aim

passion fruit and marjoram sorbet’.

to achieve. The creation of utterly unique dining experiences and allow the guests to choose the type of experience they

There’s no denying hours of hard work, endless meetings and

are after. If you want something casual- we have that, if you

decades of experience have gone into the renowned eatery.

want to go all out and have a Michelin star meal- we have that

Chef Victor even trained under the guidance of Gordon

too,” Claire Zammit Xuereb, AX Group’s Director of Hospitality

Ramsey at his Aubergine restaurant in London. How does it

explains the concept. There are three parts to the Grain brand,

feel to be amongst the first in the country to be awarded a

Overgrain, a romantic roof terraced affair with sea views, at

one Michelin star? “It’s truly a feeling that cannot be put into

street level, Grain Street offers a casual dining experience

words - we were over the moon, and it has been a life-long

with small plates to share, a friendly place to catch up with

dream of mine. Every professional chef’s dream is to receive

friends after work. But the jewel in Grain sits just a few meters

this acknowledgement, I will never forget that phone call!” says

away, below ground. Down in the cellars, a recent extensive

Chef Victor.

refurbishment saw the evolution of “Under Grain”. It’s here where the pièce de résistance of the Grain brand comes to life,

So, if you’re in town be sure to give Grain a call, don’t leave it

led by one valiant chef and his brigade, Chef Victor Borg.

until the last moment though- you won’t find a table!

I NSERT L OTCEA XLT H E R E

FOOD A ND DRINK

WE BRING YOU THE BEST THAT THE MALTESE KITCHEN HAS TO OFFER WITH RECIPES INSPIRED BY MEDITERRANEAN AND EUROPEAN CUISINE.

YOUR DELICIOUS

MONTHLY RECIPE

Ramona Preca

Sister chefs Ramona and Roberta Preca are known locally for their culinary prowess, being from one of Maltaâ&#x20AC;&#x2122;s most celebrated catering families and daughters of the late Charles Preca. Award-winning Ramona is now head chef and restaurateur at Palazzo Preca in Valletta, who talks us through her lampuki carpaccio.

FOOD A ND DRINK

Carpaccio is a favourite appetiser. Traditionally, it is a dish of thinly sliced raw meat or fish served with a salad and a vinaigrette or a sauce. It is often eaten during the warmer months of the year. Originally, carpaccio was invented in the 1950s by Giuseppe Cipriani from Harry's Bar in Venice, and it soon became very popular. It was named after Venetian painter Vittorio Carpaccio, known for the red and white tones of his work. Using local lampuki, here's Chef Ramona Preca's Maltese twist on this classic dish.

LAMPUKI CARPACCIO INGREDIENTS 1 half of lampuka, (400g) 1 tsp extra virgin olive oil 1 tsp lemon juice 1 handful of mixed cresses for garnish 2 caper berries 1 lemon wedge Mixed herbs for seasoning

METHOD Using a very sharp knife, (or a slicer) cut very fine slices of the lampuka. Assemble the slices of fresh fish on a plate and then dress the dish with olive oil and add seasoning. Finish with the dressed cress leaves and serve with a lemon wedge. Dressing method: Add extra virgin olive oil and two caper berries cut in half, with 1 tsp lemon juice.

FOOD A ND DRINK

A GUIDE TO

DINING ON THE MALTE SE ISL ANDS

BARRACUDAS VECCJA Triq it-Taraġ, San Pawl il-Baħar Your favourite restaurant this summer, Barracudas Veċċja situated close to the water's edge offering breathtaking and picturesque views of St Paul’s Bay. The perfect location to enjoy with family and friends while sipping chilled cocktails, munching on some truly excellent pizza, pasta and grill and appreciating the summer days in Malta.

+356 7979 0901 barracudasveccja@gmail.com

IF NOSO ED R TA T NEDXD TRHI E NRKE

TA' KRIS RESTAURANT & MALTESE BISTRO

SKYBEACH

80, Fawwara Lane, Sliema

InterContinental Malta, Saint Julian’s

Set in one of Sliema’s oldest bakeries, Ta’ Kris is all about providing a genuine mix of affordable Maltese and Mediterranean dishes in a homely fashion and rustic surroundings. Ta’ Kris offers a varied menu of traditional Maltese food such as bragioli, rabbit, octopus stew, bebbux (snails), balbuljata (corned beef hash), baked lamb, two daily specials, pasta dishes, a selection of fresh fish on a daily basis and mouth-watering steaks. Ta’ Kris also offers take-away service and special menus can be designed for all occasions. Ta’ Kris opens from Monday to Sunday, from 12.30pm till 11pm. Booking is recommended.

SKYBEACH bar and restaurant provides definitive refined sophistication with colourful upscale poolside snacks, served during the day and delicious grill dishes, served as the sun sets. Highly professional staff are on hand to attend to your every need. Should you wish the spend your day exploring the island, wind down and head on up for an evening with dinner on the roof, serving a selection of dishes, prepared and grilled to perfection on a state of the art barbecue. With a range of flavours and premium spirits, cocktails and fine wines available from the bar, the evening is yours to make memories. Open daily.

+356 2133 7367

+356 7955 4123 SKYBEACH @skybeachmalta

SINGITA MIRACLE BEACH MALTA

GRANA

Triq Għajn Tuffieħa, Mġarr

Bouverie Street, Gżira

Nestled in completely natural surroundings, Singita Miracle Beach philosophy is all about positivity and wellness. Mediterranean pasta, fresh salads, local and exotic fruits, seasonal vegetables, Italian pizza, evening barbecues, and a lot more can be experienced in our sea view terrace. Waiting for the sun to set straight into the sea sipping our fresh fruit cocktails, it is now considered as one of Malta’s top experiences.

Perfectly baked pizza, juicy tender meat and tasty pasta. That's what Grana is all about! Bring the family, gather your friends and join Grana for delicious dishes, specially crafted by experienced chefs. Open daily for dinner between 18:00hrs and 22:30hrs and for lunch on Saturday and Sunday, between 12:30hrs and 15:00hrs.

+356 2016 5109 www.facebook.com/granamalta

+356 2157 8586 www.singita.it/en/malta/ singitamalta

FOOD A ND DRINK

BOTTEGIN PALAZZO XARA

THE AVENUE

St Paul’s Street, Rabat

Gort Street, Paceville, St Julian’s

Experience good quality food and drinks in a traditional local band club setting inside the historical 300 year old Palazzo Xara. Relax in the Palazzo's OPEN AIR courtyard in a nice cool breeze, only Rabat can offer while listening to soft symphonic jazz music. We pride ourselves in using local genuine products and ingredients. Bottegin Palazzo Xara is located within the winding narrow streets of the heart of Rabat.

This award-winning restaurant has been a household name for over 25 years. Its versatile menu, friendly service and wellpitched prices all contribute to The Avenue’s strong appeal. Best known for pizza, freshly-prepared pasta or grills, or you could opt for succulent poultry and fresh fish – the menu is versatile and portions are generous. The Avenue encompasses four different sections, all with different character and décor: the modern rustic styled room, the elegant ‘Valentino’ section, the time zone area and the more informal and colourful segment. This venue is popular with locals as it’s good value for money. Open daily for lunch and dinner. Includes two hours free parking at the Portomaso car park. Delivery service to the surrounding areas is available.

+356 2145 4538 / 7945 4538 info@bottegin.com.mt www.bottegin.com.mt

+356 2135 1753 / +356 2137 8731 www.theavenuemalta.com

LUNA AT PALAZZO PARISIO

MUŻA RESTAURANT

29, Victory Square, Naxxar

Auberge d'Italie, Valletta

There are few places on the island that exude elegance like Luna. The restaurant at the 18th century Palazzo Parisio, it is open for breakfast, lunch, afternoon tea and dinner throughout the year serving Italian cuisine with an international flair. In the warmer months – and the sunnier days in winter – guests can slip into the magic of the garden, whilst the colder weather brings people into the cosy heart of this stately home. Experience life the elegant way at any time of day. For more information regarding opening hours, kindly visit our Facebook page or website.

Securing the best venue in town, MUŻA Restaurant is the envy of the capital. Housed in the stunning surroundings of MUŻA public space within the historic Auberge D’Italie, it is breathtaking on all counts. All the dishes are inspired by a selected choice of artworks that are on display in the galleries. Peep through the windows and get a glimpse of the artworks within the museum. MUŻA…the place to be inspired!

+356 7979 0900 catering@muza.org.mt

+356 2141 2461 info@palazzoparisio.com www.palazzoparisio.com

I NSERT T EX T H ER E

Find us just outside the Malta International Airport!

A I R M A LTA N E W S A I R M A LTA N E W S

EVENTS & NEWS THE FOLLOWING PAGES WILL GIVE YOU AN INSIGHT ON WHAT’S GOING ON AT AIR MALTA. THE BEHINDTHE-SCENES AND HIGHLIGHTS OF PAST MONTHS AND FORTHCOMING ONES. MALTA’S NATIONAL AIRLINE TELLS IT LIKE IT IS, ENSURING ALL AIR MALTA CUSTOMERS ARE WELL-INFORMED WHILE SOARING HIGH IN THE SKY.

AIR MALTA COMMITS TO THE 'AVIATION INDUSTRY CHARTER FOR COVID-19’

Air Malta has joined major European aviation operators in a

“Air Malta is committed to adhere to these principles and

commitment to the ‘Aviation Industry Charter for COVID-19’ put

responsibilities, and are the implementation of the COVID-19 Aviation

forward by the European Union Aviation Safety Agency (EASA) and

Health Safety Protocol. These measures address the entire journey

the European Centre for Disease Prevention and Control (ECDC).

from the passenger’s perspective, at the departure airport, on board of the aircraft and at arrival, devised to ensure the protection of our

Commenting on this initiative, Air Malta’s Chief Executive and

customers and crews against transmission of the COVID-19 virus”,

Accountable Manager, Capt. Clifford Chetcuti, said, “This charter

added Capt. Chetcuti.

is aimed at implementing consistent passenger safety procedures across the continent to facilitate the recovery of air transport services

The protocol is endorsed by various international and European

whilst maintaining safe and secure operations. We believe that a

associations including IATA, A4E, EBAA and ERA.

harmonized approach amongst the stakeholders across Europe is key to a safe return to normal operations and rebuilding customer

For more information visit: www.easa.europa.eu/aviation-industry-

confidence in air travel.

charter-covid-19.

A I R M A LTA N E W S

A NEW BEGINNING

Covid-19 came at a time when Air Malta was in the process of a turnaround, registering a slim but long-awaited profit, and in the midst of a restructuring programme which also had wider connectivity on its horizon. While re-negotiating sectoral collective agreements to counter an unprecedented freeze in liquidity as flights ceased and airports closed, Air Malta employees in general showed loyalty, dedication, and attention to responding to the new dynamics. Little miracles were made every day, and I could not help but notice camaraderie and smiles from our employees, once certain that delicate operations resulted in success. I say this with pride, because despite almost three months of suspension of operations, and the bleak prospects in the wake of severe difficulties faced by legacy carriers even bigger than Air Malta, we managed in our limitations to keep our Aircraft flying. Air Malta is Malta’s National Airline. A definition which, in itself, renders

At the same time, we are doing our utmost to address the justifiable

the Airline as an integral part of the social, historic and economic fabric

refund claims made by our esteemed customers due to cancellations.

of the Maltese Islands.

Our aim is to address all justifiable claims within a reasonable time.

Since its humble beginnings in 1973, Air Malta has had its fair share of

Our job losses were minimal, albeit difficult and heart-breaking.

tumultuous and challenging times, experiences which defined the Airline

However, the resilience and tenacity shown by Air Malta employees,

and the nation it serves.

serves as a beacon for the immediate future.

Through the ages, Malta’s survival was pillared on connectivity.

There is no proximate end in sight for the pandemic, but I firmly

Surrounded by sea; ships may have done the work, as they still do, but as

believe that whilst heeding the World Health Organisation’s advice

the world evolved, aviation shortened distance and time, and Air Malta

that we must all learn to live with Covid-19, at Air Malta we are

connected the dots on the map, carrying people and goods, providing a

focused on respecting our forefather’s determination to face

vital lifeline commercially, economically and socially.

challenges and overcome them.

Codenamed ‘KM’ (Knights of Malta) - with reference to the historical

It is with this spirit that Air Malta is still flying, and having you on-

resilience of the Sovereign Military Hospitaller Order of St John of

board is a privilege for us.

Jerusalem of Rhodes and of Malta – Air Malta embodies that same perseverance shown through the centuries by the Maltese.

Your patronage is testament to our commitment to fly you safely to your destination.

Just like any commercial airline, Air Malta has faced and is facing daunting challenges, one worse than the other. Ruthless competition,

Safety remains our priority, however, we are also committed to

industrial or trade union disputes, reform challenges, Icelandic

enhance our customer centricity policy, by continuing to provide

volcanic ash clouds, and now a global pandemic: Covid19, were all

excellent service on-board to make your travel experience a

hurdles in our way.

pleasant one.

I recall, when Covid-19 struck, reading an editorial in one of the

We have survived and grown during the last 47 years. Our recent

Island’s leading newspapers stating: ‘Sadly, this all means that Air Malta's

rallying call ‘we’re back’ underlines our national disposition to

future has never been so bleak,’ with reference to the inevitable closure of all air routes given the rapid spreading of the pandemic.

overcome, and eventually grow stronger when facing challenges.

As news networks bombarded us with competitors folding their

My appeal to all KM employees is to unite further, work harder and strive more in a bid to ensure long-term viability of our National

operations and announcing mass layoffs, we chose to unite in our

Airline for the collective benefit of the Company and our customers,

endeavours to fight back and keep Air Malta flying and safeguarding as

and for the general wellbeing of Malta and its citizens.

many jobs as possible.

A I R M A LTA N E W S

IMPORTANT INFORMATION As part of our stated commitment to Health and Safety, we have made a few changes to your travel experience. During these unprecedented times we have reviewed our processes and upgraded cleaning measures to protect you and your loved ones. We have been working with industry partners and are following best practice guidance to ensure the highest standards of health and safety, not only onboard but throughout the customer journey. Following is a list of changes and recommendations to keep you safe from the time you enter the airport, whilst onboard and upon arrival at your destination.

A I R M A LTA N E W S

AIR MALTA REMINDS CUSTOMERS OF ITS NEW TRAVEL POLICIES

In its efforts to continue improving Health and Safety, the Airline is

form (https://www.airmalta.com/covid19/) prior to checking-in

reminding customers of its new enhanced operational procedures.

for their flight. Furthermore, all passengers travelling to Malta must complete the Public Health Travel Declaration form as well

These new processes address the entire journey from the

as the Passenger Locator form. Both forms are mandatory, and

passengerâ&#x20AC;&#x2122;s perspective, at the departure airport, on board of the

customers will not be allowed onboard without completed forms.

aircraft and at arrival, and are devised to ensure the maximum

The forms can be accessed through https://www.maltairport.com/

protection of customers and crews against transmission of the

declarationforms/.

COVID-19 virus. For more information on these measures and how one should The Airline is reminding customers to read and confirm their

prepare for an upcoming trip, please visit https://www.airmalta.

acceptance of Air Maltaâ&#x20AC;&#x2122;s Covid-19 policy through the online

com/caring-for-your-health-and-safety.

SKYSHOP

AIR MALTA COLLECTABLES Air Malta Pilot Bear

Retro Model Aircraft (Scale 1:200)

€15

€20

FRAGRANCES 25% OFF FRAGRANCES* September Special Offer! Get 25% off any available fragrance. Normally priced at €20, NOW at €15. *Offer valid for the month of September or until stocks last

LADIES' FRAGRANCES

GENT'S FRAGRANCES

CK Sheer Beauty - Eau de Toilette

Paco Rabanne Paco - Eau de Toilette

Sheer Beauty is all about a natural beauty without the need for artiﬁce. Bare-skinned and pure, she captivates and enchants. 100ml €20.00 €15.00

Paco is a fresh and invigorating fragrance that is unlike any other. It is modern, young, accessible and universal. For women as for men. And it smells good! 100ml €20.00 €15.00

Boss Orange Women - Eau de Toilette

Boss Orange Men - Eau de Toilette

A captivating scent that opens with an uplifting burst of crispy apple and bergamot, giving a delicately feminine ﬁrst impression. Meanwhile, the subtle heart notes of the scent, composed of white ﬂower notes and orange blossom, create a carefree, light-hearted edge. The base is characterized by notes of sandalwood, olive wood and creamy vanilla which combine to create a real sense of depth, adding layers of light intensity. The resulting scent is free-spirited and soulful. Wear it with passion. 30ml €20.00 €15.00

Featuring an energising blend of crisp apple, warm frankincense, comforting vanilla and bubinga wood, this vibrant new scent perfectly encapsulates the freespirited optimism of the BOSS ORANGE MAN. Spontaneous, passionate and energetic, yet casual and relaxed at the same time, he truly is a liberated soul and BOSS ORANGE MAN is destined to become his ultimate feel-good fragrance 40ml €20.00 €15.00

SK Y BA R

MEAL DEAL Buy any meal, hot drink or soft drink and a snack for

only €10

SAVE UP TO €4.50

MUFFIN DEAL Buy a muffin and any hot drink for

only €6

SAVE €1

MEALS Lasagne

Lactose free, gluten free, vegan and served hot!

€7.00 Ham and Cheese Brioche

Smoked Ham and Cheddar Cheese in a brioche Bun and served hot!

€7.00 Tapas Tray

Serrano Ham, Iberico Cheese, Mini Salami, Olives and Mini Cracker.

€7.00 Some items may not be available on certain routes. Please ask any cabin crew member for more information.

SK Y BA R

SAVOURY SNACKS

SWEET SNACKS

Twistees 50g €1.50

Ballara Lemon Cake 50g €2.00

Pringles Sour Cream 40g €2.50

Walkers Shortbread Fingers 40g €2.00

Salysol Roasted Almonds 60g €2.50

KitKat 38.7g €2.00

Hummus Tomato Basil Crisps 45g €2.50

Apple & Cinnamon Granola Minis 24g €2.50

Maretti Bruschette Chips 85g €3.50

Aunt Mabel's Blueberry Muffin 105g €3.50 Haribo Goldbears 200g €4.00

SOFT DRINKS Coca Cola 330ml €2.50 Coca Cola Zero 330ml €2.50 Kinnie 330ml €2.50

BEERS & WINES

Diet Kinnie 330ml €2.50 San Benedetto Still Water 500ml €2.50 Cappy Orange Juice 200ml €2.50 FuzeTea Peach Hibiscus 500ml €3.00

MIXERS Schweppes Tonic Water 150ml €2.00 Ginger Ale 150ml €2.00

Cisk Lager Beer 330ml €4.00

SPIRITS

Heineken Lager Beer 330ml €4.50

Bacardi Rum 50ml €5.50

Caravaggio Chardonnay White Wine 187ml €5.50

Absolut Vodka 50ml €5.50 Bombay Sapphire Gin 50ml €5.50

Caravaggio Merlot Red Wine 187ml €5.50 Verdala Rose Wine 187ml €5.50

HOT DRINKS Options Hot Chocolate €3.50 Nescafe Cappucino €3.50

Ballantines Whiskey 50ml €5.50

Lavazza Black Coffee Prontissimo €3.50

Hendricks Gin 50ml €6.50

Pukka English Breakfast Tea €3.50

PLEASE TELL US WHAT YOU THINK: Customer satisfaction is of utmost importance at Air Malta and we are always looking for ways to improve your experience. Visit our website to answer a few short questions and enter our monthly draw to win a free flight. www.airmalta.com/wearelistening. PAYMENT OPTIONS: You can pay by credit and debit card. We accept VISA and Mastercard for purchases up to €200. If you spend more than €50 you may be asked for identification. PRODUCTS: Items from this catalogue are offered to our guests in the name and on behalf of Versilia Solutions and its affiliates, who are the solo responsible contractual partners for the service. All prices are correct at time of printing. They may change during the length of magazine. All products are subject to availability. www.versiliasolutions.com

FLIGH T I N FO

F L I G H T & CO M PA N Y I N FO R M AT I O N

SURVEY

NEWSLETTER

Customer satisfaction is of the utmost importance at Air Malta and we are always looking for ways to improve your experience. Visit our website to answer a few short questions.

Subscribe to our newsletter or like our Facebook page to learn about our promotions, with fares starting from as low as €44 including taxes. www.airmalta.com for more information.

www.airmalta.com/wearelistening

A I R M A LTA F L E E T

AIRBUS 320CEO

AIRBUS 320NEO

QUANTITY: 5 IN FLEET NUMBER OF SEATS: 168/180 ENGINES: CFM56-5B4/P MAXIMUM TAKE OFF WEIGHT: 75.5 / 77 METRIC TONS OVERALL LENGTH: 37.57M WINGSPAN: 34.1M CRUISING SPEED: MACH 0.78 (450KNOTS, 833 KM/HR) RANGE: 5,200 KM, 2,800 NMI, 3,250 SMI

QUANTITY: 3 IN FLEET NUMBER OF SEATS: 180 ENGINES: CFM LEAP-1A MAXIMUM TAKE OFF WEIGHT: 77 METRIC TONS OVERALL LENGTH: 37.57M WINGSPAN: 35.8M CRUISING SPEED: MACH 0.78 (450KNOTS, 833 KM/HR) RANGE: 6,500 KM, 3,500 NMI, 4,025 SMI

ALCOHOL CONSUMPTION

SMOKING

Alcohol consumed at high altitude can have a stronger effect than usual. Cabin crew are legally empowered to refuse to serve any alcohol to an intoxicated passenger and anyone under the age of 18. In extreme cases, crew may also temporarily confiscate the passenger‘s own drinks so that the passenger does not become a nuisance to the other passengers and crew. Furthermore, Air Malta is bound by international regulations which prohibit the embarkation or the carriage of drunken passengers. However, since you are reading this article, Air Malta‘s Flight Safety Committee is confident that you are a law-abiding and exemplary passenger. Indeed, the cabin crew may need your assistance to restrain another passenger in the unlikely event that he or she may act irresponsibly during the flight. The consumption of one’s own alcoholic beverages inflight goes against Air Malta policy.

Smoking is prohibited from when you leave the departure terminal building until you reach the arrival terminal building. Smoking is allowed in designated areas only. Smoking is not allowed during any phase of the flight and in any area of the aircraft. Should you be aware of a passenger who has smoked in the toilet during the flight, please inform the cabin crew immediately so that they can check for any undetected fires. The use of electronic cigarettes (e-cigarettes) is not allowed on board Air Malta flights. Similarly, the use of naked flames on and around the aircraft is also prohibited.

FLIGH T I N FO

E N H A N C E YO U R T R AV E L E X P E R I E N C E

JOIN OUR BUSINESS CLASS Upgrade to Air Maltaâ&#x20AC;&#x2122;s Business Class for priority service. Members can make use of the special check-in counters for more leisurely and efficient boarding, enjoy access to the La Valette Lounge at Malta International Airport, and get more privacy with a separate inflight cabin area.

CARRY MORE WITH YOU Are you worried about not being able to fit everything you need into your suitcase? Stop stressing out and check out our extra baggage service. Simply book your extra baggage online and get the most out of your trip. Visit www.airmalta.com/excess-baggage-en-gb

FLY IN COMFORT Enhance your comfort with extra legroom during your flight. This option gives you more space to relax in preparation for your trip. Visit www.airmalta.com/information/services-by-air-malta/seat-selection

GET SPORTY Are you passionate about a sport? We make it easy to travel and take your specialised equipment with you at a very minimal cost. Visit www.airmalta.com/excess-baggage-en-gb

GROUPS We also cater for large groups who want to travel together. If your group is larger than 10 adults, contact our Group Bookings team for special rates that you canâ&#x20AC;&#x2122;t get anywhere else. Email groups@airmalta.com

WEB CHECK-IN Skip the line and check-in before you get to the airport. You may check-in online before you get to the airport, up to 24 hours prior to departure up until one hour before your flight. Visit www.airmalta.com/information/check-in

D E S T I NAT I ON I N F O

D E S T I N AT I O N I N FO R M AT I O N

FINLAND

SWEDEN NORWAY

RUSSIA

ESTONIA LATVIA DENMARK

UNITED KINGDOM

REP. OF IRELAND

LITHUANIA BELARUS HOLLAND

Berlin

Amsterdam

London Heathrow

Brussels

BELG IU M

POLAND

GERMAN Y DÃ¼sseldorff

UKRAINE

LUXEMBOURG

Paris Orly

Paris Charles de Gaulle

Prague Frankfurt CZECH REPUBLIC

SLOVAKIA

Munich

FRANCE

AUSTRIA

Zurich

SWITZERLAND Lyon

Vienna

Milan

PORTUGAL Madrid

SPAIN

GEORGIA

ROMANIA

SLOVENIA CROATIA

SERBIA BOSNIA & HERZEGOVINA KOSOVO

ITALY Lisbon

MOLDOVA

HUNGARY

BULGARIA

MONTENEGRO NORTH MACEDONIA

Rome

ALBANIA

TURKEY

GREECE Palermo Catania

TUNISIA

MOROCCO

CYPRUS

MALTA ISRAEL

ALGERIA

LIBYA

EGYPT

The flight schedule is subject to change without notice. For further information, kindly visit airmalta.com for the latest updates.

AIR MALTA DIRECT FLIGHTS AIRPORT

WEEKLY FLIGHTS

Amsterdam 4 Berlin 2 Brussels 3 Catania 8 Düsseldorf 2 Frankfurt 5 Geneva 2 Kiev 1 Lisbon 2 London Heathrow 10 Lyon 2 Madrid 2 Manchester 2

AIRPORT

WEEKLY FLIGHTS

Marseille 2 Milan 3 Moscow 2 Munich 5 Palermo 2 Paris Charles de Gaulle 3 Paris Orly 3 Prague 2 Tel Aviv 2 Tunisia 2 Rome 4 Vienna 5 Zurich 3

CODE-SHARED ROUTES ETIHAD AIRWAYS Abu Dhabi Brisbane Melbourne Sydney

ALITALIA

via Brussels, Heathrow and Rome via Abu Dhabi via Abu Dhabi via Abu Dhabi

LUFTHANSA Stockholm (Arlanda) Berlin Bremen Dresden Düsseldorf Frankfurt Hanover Munich Oslo

via Munich via Munich via Munich via Munich via Munich via Munich via Munich

BRUSSELS AIRLINES Brussels Copenhagen

via Catania via Brussels

CZECH AIRLINES Prague

SWISS INTERNATIONAL AIR LINES Zurich

Barcelona Rome London City Frankfurt Pescara Alghero Cagliari Brindisi Ancona Bari Bologna Brindisi Cagliari Catania Florence Geneva Genoa Nice Milan Linate Moscow Palermo Paris CDG Pisa Reggio Calabria Tel Aviv Trieste Turin Valencia Venice Verona

via Milan Linate via Milan Linate via Milan Linate via Milan Linate via Milan Linate via Milan Linate via Milan Linate via Milan Linate via Rome via Rome via Rome via Rome via Rome via Rome via Rome via Rome via Rome via Rome via Rome via Rome via Rome via Rome via Rome via Rome via Rome via Rome via Rome via Rome via Rome via Rome

AUSTRIAN AIRLINES EMIRATES

Budapest Bucharest (Otopeni) Prague Sofia Warsaw

Larnaca

via Vienna via Vienna via Vienna via Vienna via Vienna

AIRBALTIC Riga Riga Riga Riga Riga Riga Tallinn Vilnius Vilnius

via Vienna via Munich via Brussels via Frankfurt via Amsterdam via London Gatwick via Amsterdam via Munich via Amsterdam

AIR ITALY Olbia

TURKISH AIRLINES Istanbul

via Rome

ELEC T RON IC DEV IC ES

U S E O F P O RTA B L E E L E C T RO N I C D E V I C E S O N B OA R D

TRANSMITTING PORTABLE ELECTRONIC DEVICES (PEDS)

NON-TRANSMITTING PORTABLE ELECTRONIC DEVICES (PEDS)

Devices that can send or receive data by wireless means, such as mobile-phones and tablets, may be used during all phases of the flight provided their transmit/receive capabilities such as GSM & Wi-fi are switched off. Devices working on Bluetooth wireless connectivity are allowed. If the device has ‘Flight Mode’ capability, this must be enabled. Such devices shall be safely secured in the customers’ hand (handheld) or a pocket during taxi, take-off and landing. Larger devices (e.g. laptops) shall be switched off and stowed away safely during taxi, takeoff and landing. Accessories, such as headphones, must not obstruct access to the aisle. If the data transmission capability cannot be switched off (whilst the device is operating), the device itself must be switched off for the duration of the flight.

These could include, but are not limited to, items such as DVD players, electronic games, music players and personal cameras. Such devices shall be safely secured in the customers’ hand (handheld) or a pocket during taxi, take-off and landing. Larger devices shall be stowed away safely during taxi, take-off and landing.

LAPTOPS AND NOTEBOOKS Such devices may be used during boarding and during flight but not during taxi, take-off and landing. Any built-in data connectivity such as Bluetooth or Wi-Fi must be disabled. These devices must be stowed away safely during taxi, take-off and landing since they could hinder an emergency evacuation.

ARE THERE TIMES WHEN I CANNOT USE MY ELECTRONIC DEVICES?

CAN I USE HEADPHONES? Personal headphones can be used during all phases of the flight. However, we ask you to remove your headphones during the safety briefing. For safety reasons, customers sitting in an emergency exit row must refrain from using headphones during taxi, take-off and landing.

Under certain circumstances, your Flight Crew or Cabin Crew may ask you to switch off all Personal Electronic Devices. This may happen during automatic landings, low visibility takeoff or landing, or during emergency situations.

I SHOULD INFORM THE CABIN CREW WHEN … your portable electronic device is damaged, becomes hot, produces smoke, is lost, or falls into the seat structure. If safe to do so, the device must be switched off immediately.

If you require more information, please refer to the table below which includes a list of Personal Electronic Devices (PEDs) which can be used onboard Air Malta flights by phase of flight. Please do not hesitate to contact any member of our cabin crew if you have any further questions.

PHASE

Boarding

HAND HELD PEDS

(e.g. smart phones and tablets)

LARGER PEDS

(e.g. laptops and notebooks)

HEADPHONES

WI-FI, TEXT & PHONE CALL FUNCTIONS

YES

(when instructed by Flight Crew or Cabin Crew)

YES

Taxi-out for Take-Off

YES

During Safety Briefing Demonstration

YES

Take-Off

YES

Cruise

YES

(Cabin Crew PA)

YES

Landing

YES

Taxi to Stand

YES

Extended Ground Delay

Circa 10 minutes to landing

Safety Notice: The carriage of damaged, defective or recalled lithium batteries or devices is prohibited on-board Air Malta aircraft. 92

GOZOds W W d n o y e B