SEASONAL NEWS & NOTES ~ FALL 2018
A W I N D OW INTO FALL While the end of Summer is always bittersweet, the arrival of Fall is a welcome breath of fresh air between Summer and Winter. I’ll open all the windows—even the doors!—and take a moment to slow down and recharge. Life can move so quickly; before I know it, a new school year has started, the leaves have all changed color and the holidays are almost here. Now more than ever, it is so important to me to take the time to embrace and enjoy Fall on the Farm and all the bounty this beautiful season brings. As a mother, I certainly feel the excitement of kids going back to school, entering into a new year of activities and new stages of life; I feed off their energy and the liveliness it brings to the season! At the same time, however, Fall is the perfect setting for the quiet and mindful moments I intend to continue cultivating: a long walk in the woods below a fiery canopy, leaves crunching underfoot; a restorative yoga session to balance my day; a peaceful afternoon spent in the Wellhouse or relaxing in the Meadow Lounge, cup of hot cocoa in hand. The Farm is always there when I need to take a deep breath—sometimes in more ways than one. This year, with so many remarkable events on the horizon, our entire team couldn’t be more excited to share memorable moments and fresh perspectives with you. From the chefs plating delicious vegetables just harvested from our Garden and transitioning their menus to the warm, comforting foods of the cooler seasons, to that first big, crackling log fire with gooey s’mores, to enjoying Autumn’s splendor from the thrilling seat of a road bike…and of course, gathering together for the holiday traditions we cherish. Looking out over the Smokies and to Blackberry Mountain, ribbons of color washing over the trees, the beauty of Fall on the Farm is never lost on me. Year after year, I find myself captivated, pausing at the open window to count my blessings. For me, Fall is a time of preparation, of celebrating the beauty and bounty of the harvest with family and friends in the Garden, in the kitchen and at the table. I can’t wait to share it all with you this season.
Mary Celeste Beall, Proprietor
A Change of Our perspective on Fall is much more than taking in the sweeping views and changing colors of the season. As Summer’s energetic pace shifts into the slower, more mindful tempo of Autumn, we open our eyes and our hearts to long nights by the bonfire, lingering over big family meals and playful adventures through crisp mornings and cool nights. Fall at Blackberry Farm is the perfect season and setting to reset, recharge and cultivate our personal perspective on life.
Perspective
L E AV E S UNDER FOOT
T
here is no better view of the world than from the back of a horse, especially in the Fall. Senses are heightened, the air is crisp and the colors are intense. When we top a hill on a day when the sky is bright blue and the leaves are vivid hues, even the horses stop to take it all in. From connecting with the horse on the ground, to walking through the woods or galloping over fences, Fall is a rewarding time of the year for a ride. Everyone is searching for that perfect memory—a picture that stays in your head for years to come—and Fall on the Farm is the time to find it. Join us in the saddle.
Whether on horseback or on foot, the miles of trails at and around Blackberry Farm will connect you to Fall in all its natural, multi-colored splendor.
Fall Favorites M A RY C E L E ST E ' S
This Fall, Mary Celeste is sharing favorite products, activities and accessories that remind her to be present in the moment and embrace all the comforts of the season. Visit Friends of the Farm to see more of Mary Celeste’s seasonal favorites. blackberryfarm.com/favorites
FALL READS
FALL MUST-HAVES
The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It
KINDRED BODY OIL
—TILAR J. MAZZEO
All the Light We Cannot See
“I enjoy using Kindred Body Oil after a relaxing bath. Sometimes I add a few drops into the water.” MAKE A GREAT DAY JOURNAL
—ANTHONY DOERR
“I write to my kids and leave the journal on their bed. It’s an opportunity everyday to send them encouragement and love, and it reminds us to slow down and connect.”
FALL IN MOTION
JOSEY LEATHER JACKET
“I spent a lot of time hiking, swimming and biking this Summer—soaking up the fun of having the kids home and playing in the gorgeous weather. I’m ready to get back to a yoga routine and find quiet moments to meditate. But I can’t wait to lace up my hiking boots for our Autumn Summit event in October!”
“This is a staple in my closet. It’s a great, versatile layering piece.” HANDWOVEN SCARF
“Fall is all about layering! We loved working on this Blackberry Farm exclusive with Swans Island.” BLACKBERRY FARM TOTE
“A great tote bag is a must in every season. I love the pop of color from the red leather on this custom collaboration with Moore & Giles, plus it’s lightweight.”
FALL PLAYLIST See what’s playing through Mary Celeste’s headphones this Fall on Spotify. blackberryfarm.com/favorites
Do I need to challenge myself?
We often think of Fall as a season of change, but it can also bring clarity. As the leaves fall, open space is revealed—space to welcome the warm sun and cooling breeze and to embrace moments of stillness. In them, we can find time to answer the question, “What do I need?”
Shake yourself out of your normal routine and get your heart pumping. Try a new exercise class, go on a brisk Fall hike, or push past your fastest time on your run. Conquering new challenges is one of the best ways to find self-motivation and inspiration to continue exploring new opportunities. During your next visit to the Farm, experience a group class or a one-on-one training session in the Wellhouse.
Do I need to rest from a fast paced life? Mindfulness practices help us remember to slow down and take time to be present in the moment. Whether it’s journaling, meditation, yoga or even running, it’s important to figure out what helps you feel grounded. Join us for our upcoming wellness retreat with Mindful Healer Lena Franklin, Inviting Presence. Jan. 3–6
Am I neglecting self-care? Is my body craving nourishment? Often, we can target physical and psychological needs with nutrition and nourishment. You may be craving the vitamins and energy from fresh vegetables and fruit or the comfort of savoring a warm soup. Listen to your body and let yourself enjoy the nourishment you need. Customize a cup of warm tea with helpful herbs and tinctures to target specific needs. Simply add a few drops to your cup and enjoy.
Never underestimate the benefits of devoting time to yourself each day. Advocating time for what you enjoy, even for only a few minutes each day, helps keep your mood elevated and gives you something to look forward to on even the most trying days. Run a warm bath and enjoy the aromatherapy and skin health benefits of the Bourbon & Lavender Bath Collection.
TH ANKSGIVING
| November 20–25
Plentiful and Bright
C H RISTMAS | December 23–26
As a season of both slow, mindful moments spent recharging and reconnecting, and of the irrepressible holiday excitement surrounding grand traditions, it isn’t surprising that the events coming to Blackberry Farm this Fall promise the best of both. Whether you’re seeking remarkable music, wine and food or planning to celebrate a favorite family tradition on the Farm, you’ll find plenty of opportunities on the horizon this season. FOX H U N T IN G B IL LY R EI D S HI ND I G
| November 15–18
Fashion Designer Billy Reid, Chef Edouardo Jordan of Salare and JuneBaby and Vintner Cushing Donelan
December 7–9, January 4–6
IN VITIN G P RESEN C E | January 3–6 Mindful Healer Lena Franklin
IL R ADUNO
| February 22–24
Blackberry Farm Lagotto Romagnolo Trainer Jim Sanford and the Lagotto Romagnolos of Blackberry Farm
TOU R D E SMOK I E S | March 24–27 Retired Pro Cyclist and Cycling Coach Robbie Ventura, Sports Science Consultant Dr. Kevin Sprouse and Vintner Ken Freeman
BEHI ND THE LE NS
March 17–20 Photographer Heather Anne Thomas and Stylist Mary Clayton Carl
SPINNING WITH HINCAPIE AT THE PRO-AM Each Fall, cycling at Blackberry Farm is punctuated by this celebrated event and the excitement surrounding it. This year, we had the pleasure of announcing a Pro-Am Classic partnership with our friends at Hincapie Sportswear, a premier name in cycling apparel. The Hincapie Companies, led by Tour de France legend George Hincapie and his brother Rich, have poured their passion for cycling into custom retail and apparel lines, award-winning events, a Professional Continental racing team, an international Hincapie Cycling Society and more. We’re proud to have Hincapie Sportswear as the official outfitter of the 2018 Blackberry Farm Pro-Am Classic.
EXPLORE THE MOUNTAIN, DISCOVER YOURSELF.
O N E MOU NTA I N , M A N Y PATH S . A personal best. A new passion. An unexpected
Connect with the environment in a fresh way,
journey. Each stay at Blackberry Mountain
and immerse yourself in true mountain living
reveals something new to discover. Venture
with options as invigorating and diverse as the
through your own private national park,
landscapes that surround you.
breathe deeply and challenge yourself.
Hike 20 miles of private trails. Mountain bike
Forage regional plants, explore incredible
along ridges and creek paths. Get lost on a stroll
stories in the library, and connect with the
through mountain pastures, or take in a sunset
world around you. However you want to explore,
from the top of the Firetower. Climb out of your
you’ll find yourself inspired. Ignite your
comfort zone, and calculate a path over natural
curiosity, push limits and engage in integrative
rock walls. Whether you’re backpacking through
and immersive activities that will leave you
the backcountry, or gently moving through a
exhilarated.
yoga flow surrounded by the natural sights and sounds of the ridgeline, explore your way.
NO M AT TER W H I CH PATH YO U TA K E , YO U R DAY W I LL EN D W ITH A LL TH E COM FO RT S O F A S TAY AT B L ACK B ER RY MO U NTA I N . Sign up to receive more information on accommodations, events and the adventures that await at blackberrymountain.com.
Dogwood Pottery Mug $38
Blackberry Farm Candle $43
ALL BUNDLED UP Steam rising from your coffee cup on a calm Autumn morning. Curling up with a blanket and getting lost in a great book after a day of play. Breathing in the spicy, soft smells of the season. Fall is an invitation to return to cool-weather coziness. Enjoy the season with the comforts of Blackberry Farm.
Royal Cup Coffee $22
Blackberry Farm Cotton Blend Throw $450
THE MAKING OF A
beautiful catalog
the 2 0 1 9 C A T A L O G
B L A C K B E R RY FA R M . C O M
1
B L A C K B E R RY FA R M . C O M
3
B L A C K B E R RY FA R M . C O M
5
the 2 0 1 9 C A T A L O G
We love partnering with talented makers who share our mission to respect and showcase our beautiful land. BootHill Blades is taking fallen trees from the Farm and repurposing the wood into beautiful, one-of-akind handcrafted knives and kitchen tools. We’re thrilled to reveal the results: a stunning and exclusive new Blackberry Farm collection that celebrates quality craftsmanship and sustainable materials.
We’re showcasing incredible makers and artisans in our 2019 Farmstead Catalog. With handcrafted and inspired Blackberry Farm exclusives, this catalog brings together a collection of quality you simply won’t find anywhere else. There are three unique cover designs. Which one will you get?
the 2 0 1 9 C A T A L O G
This year’s Passing the Torch event was made even more special with the announcement of our inaugural class of Sam Beall Fellows, a program created to honor Sam Beall’s commitment to giving people early in their hospitality and culinary arts careers the kinds of opportunities he had that forever shaped his vision for Blackberry Farm.
Passing Torch the
A N N O U N C I N G T H E 2 0 1 9 S A M B E A L L F E L LO WS
Lindsay Fitzgerald, Blackberry Farm Steven Matos, Union Square Hospitality Group
Beginning in 2019, the Fellows will work at some of the nation’s best restaurants and hotels, including the French Laundry, Meadowood, the Little Nell, Frasca, Restaurant Daniel, Eleven Madison Park and Union Square Hospitality Group, and they will begin or end their fellowships at Blackberry Farm or Blackberry Mountain. Fellows will experience immersive, hands-on learning and mentoring that will be a once-in-a-lifetime, career-shaping opportunity. It makes us proud, and we know it would make Sam smile.
SUPPORTING A NEW GENERATION OF REMARKABLE HOSPITALITY THROUGH THE SAM BEALL FELLOWS PROGRAM
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Root, Stem & Leaf with Chef Cassidee Dabney
Cassidee Dabney, Executive Chef of The Barn at Blackberry Farm®, values the deep connection that she has with the ingredients in her dishes at the Farm. From the time the seed is dropped in a garden row until its final plated presentation, Chef Cassidee follows the growth and the story of her ingredients and shares that connection with guests.
Cassidee’s root-to-leaf cooking philosophy means that she aims to utilize every usable part of a plant to honor and showcase the rich flavors and varied uses each ingredient allows. From pickling the stalks and transforming roots into a savory broth, to plating with a petal garnish, each part of a plant can play a unique role in a dish.
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GO DIGITAL, DIG DEEPER
Enjoy recipes, tips from our artisans, stories from the Farm and a monthly perk from our Retail shop on Friends of the Farm. Visit blackberryfarm.com/friends.