SEASONAL NEWS & NOTES ~ WINTER 2019
W I N T E R WO ND E RS Every year, when the frenzy of the holidays comes to an end, I find myself welcoming Winter with arms open wide. It’s a much-needed season of restoration, of leaning in to connect with those around me—and myself! Whether I’m eating gooey s’mores with my kids or savoring a morning of reflection by a vibrant fire, Winter promises some of the moments I treasure most. When the crisp smell of snow begins to swirl through the air, my home comes alive with excitement. For me, a snow day is all about the thrill—waking up to a soft world of white, topping big mugs of hot cocoa with extra marshmallows, lacing up to hike through the dazzling mountains. On those snowy mornings when school and work are forced to wait, I love making a big breakfast with my family. The Farm’s recipe for gluten-free waffles topped with sweet, earthy sorghum and homemade apple compote is the warm meal we all crave. There’s something so peaceful about having everyone together, pausing from the ordinary. Winter is the perfect backdrop to the moments I want to linger over, and remember, long after the snow has melted. This year, we’re thrilled to offer plenty of opportunities to cultivate unforgettable experiences. Slip away for an exciting day on our Clays Course. Watch as we build a new kennel for our furry Lagotto dogs. Spend a long weekend enjoying performances from incredible musicians to benefit the Americana Music Association. In Winter’s glimmering light, our picturesque corner of the Smokies makes every moment, whether big or small, one you’ll cherish. The spirit of Winter is such a treat, with so many wonders to behold. I intend to soak up every sweet, unhurried minute before Spring stirs everything awake. I can’t wait for you to take in all the beauty of this season at Blackberry too.
Mary Celeste Beall, Proprietor
“Winter is the perfect backdrop to the moments I want to linger over, and remember, long after the snow has melted.”
A S E A S O N T O S AV O R W I N T E R AT B L A C K B E R R Y FA R M G L I M M E R S W I T H E X C I T E M E N T . From rooftops dappled with fresh morning snow to cozy nights spent circled around crackling bonfires, the wonders of the season are everywhere. As the beauty of Winter unfolds around us, we find ourselves called to clear away noise and space—to gather with those we love. We hope you’ll join us for endless opportunities to do just that. Whether enjoying a beautiful dinner at The Barn or sipping your way through our wine cellars, you’ll find hearth-warming company, conversation and shared experiences that bring everyone closer together.
Nourishing Winter The chill of Winter can leave us feeling disconnected. Our energy levels wane after navigating busy holidays, and it’s important to take time for rejuvenating—mind, body and soul. Nourish this Winter for an invigorating year ahead.
FOR the BODY It’s vital to pay attention to your personal needs and make relaxation a priority. Meditate before a spa treatment at the Wellhouse, allowing yourself to be fully present for the entire experience.
FOR the MIND Nourish your creativity with a hands-on project that aligns your ingenuity and inspiration. Raku ceramics is a Farm-favorite way to explore artistic expression.
FOR the PALATE With spicy, hearty and rich flavor notes, Grenache is a perfect pairing for Winter food. Try something light from Spanish vintner Comando G, or something rich and intense like Vieille Julienne from the Châteauneuf-du-Pape region.
Winter Favorites M A RY C E L E ST E ' S
From cozying up indoors to bundling up for outdoor explorations— and everything in between—Mary Celeste is making the most of the season. Visit Friends of the Farm to explore more of the favorites she can’t live without this Winter, including her songs of the season on Spotify. blackberryfarm.com/favorites
FIRESIDE GATHERING
OUT AND ABOUT
LUMINA DECANTER
OUTDOOR VOICES TECHSWEAT TWO-TONE LEGGINGS
“Beautiful to pour from and display— it’s a lovely go-to for hosting.” STAVE PUZZLE
“One of my favorite seasonal traditions is getting comfortable by the fire and working on a Stave Puzzle with my kids. You’ll be in awe of the pieces!”
“Quality leggings are essential in every season. These are flattering and comfortable, perfect for a day on the go.” BILLY REID REVERSIBLE SHEARLING COAT
“I am living in this coat this Winter!” WELLHOUSE ESSENTIALS NATUROPATHICA ECHINACEA IMMUNE TINCTURE
“Kids bring home a lot of sniffles and coughs this time of year. This tincture is an easy and accessible way to strengthen my immune system.” ROSE QUARTZ FACIAL ROLLER
“Facial rollers can help improve circulation in the face and reduce puffiness. It’s a great start to a morning skin care routine.” TATA HARPER CHEEK & LIP TINT
“It’s so convenient to have one product for the lips and cheeks. It blends beautifully and gives you just the right amount of color.”
WINTER READS Life Lessons from the Oldest and Wisest: Inspiration, Wisdom, and Humor for All Generations —DAVID ROMANELLI
Broken Open: How Difficult Times Can Help Us Grow —ELIZABETH LESSER
YOUR OWN PRIVATE NATIONAL PARK.
OPENING FEBRUARY 2019
EMBR ACE LIFE WELL LIVED. Rest and rejuvenate. E x plore and evolve. Nestled in the Great Smok y Mountains, Blackberr y Mountain is 5,200 acres of natural beaut y ar t f ully blending wellness, outdoor adventure and hospitalit y. Take a leisurely hike along the ridgetop. Rela x in the one-of-a-k ind spa. Dine in one of t wo tr uly ex traordinar y restaurant s. The Mountain of fers a prac tically limitless array of ac tiv ities, f rom rock climbing to yoga, to simply bask ing in the wonders of nature. Enjoy a curated, f ully immersive ex perience as inspiring as the epic v iews that f rame each moment on the Mountain. There are acres of oppor tunit y to choose your ow n adventure.
EXPLORE THE MOUNTAIN. DISCOVER YOURSELF. T reetop meditation. Ref lec tive journaling. A n enriching and nourishing meal. Mindf ulness lies at the core of each ex perience on the Mountain. F itness, nutrition, mindf ulness and self-care combine in an approach rooted in nature. Each
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W E W I L L B E O F F E R I N G A VA R I E T Y O F H O L I S T I C H E A LT H S E RV I C E S F R O M AC U P U N C T U R E A N D W E L L N E S S CO N S U LTAT I O N S TO B OTA N I C A L MEDICINE MAKING EXPERIENCES. OUR P H I LOS O P H Y E M B R AC E S CO N V E N T I O N A L K N OW L E D G E , H O N O R S A N C I E N T W I S D O M , NURTURES ONE’S INNER HEALER AND E L E VAT E S T H E A R T O F M E D I C I N E TO A L LOW FO R A T R U LY U N I Q U E S PA E X P E R I E N C E .
”
- Dr. Jill Beasley
day is a balance of adventure, enrichment and deep rela xation. Change your mindset w ith aerial yoga or creek side meditation. Center yourself w ith a
RETURN TO NEST.
nature walk or a daily rituals prac tice. Soothe
Cradled in the hear t of the L odge is
the soul w ith sound bathing or breath work. We
Nest. Coined w ith the verb in mind and
host wellness ex per t s f rom all over the g lobe to
desig ned for calm and comfor t, our spa
share their profound ex per tise w ith our guest s.
is a per fec t set ting to pause, rela x and
F ind balance bet ween hig h-energ y ac tiv ities and
recharge. The serene, subterranean
rest f ul moment s w ith insig ht f ul prog ramming
set ting is staf fed by a team of ex per t
f rom our Naturopathic Doc tor Jill Beasley.
prac titioners and of fers a tranquilit y lounge, sauna, steam showers, nail salon
Our wellness prog ram walk s hand-in-hand w ith
and a year-round heated pool w ith a
f itness. F rom Pilates to spin classes, to personal
scenic inf init y edge. A lig n your mind,
training, there’s something for ever yone, and
body and spirit w ith a moment of respite
for any moment, on the Mountain.
deep w ithin the Mountain.
“
FROM FOR AG ED ING REDIENTS , TO WORLD FL AVOR S , TO WINES FROM OUR FAVORITE SM ALL VINE YARDS , G UES TS ARE GOING TO B E INTRODUCED TO A WE ALTH OF NE W CULINARY E XPERIENCES .
”
- Josh Feather s E xec ut i ve Chef at T h ree Sist er s
INVENTIVE. UNEXPECTED. ENERGIZING.
RETREAT TO THE MOUNTAIN. Embrace creativ it y. Enhance your well-being. E x plore
The cuisine at Blackberr y Mountain is unex pec ted, innovative, f resh
ref ined f lavors. E ver y event at the Mountain is a rich,
and land-driven. Meals are never f ussy, always nourishing and of ten
multi-layered ex perience desig ned to f ulf ill, inspire and
delig ht f ully indulgent. World f lavors meet healthy, local ing redient s in
delig ht. A n oppor tunit y for adventure. A n inv itation for
cuisine that is equally indulgent and energ izing.
personal development. Choose your path, and we w ill change your perspec tive.
Both of our one-of-a-k ind restaurant s ser ve healthy, f lavor f ul food that nourishes the body and awakens the senses. E xecutive Chef s Josh Feathers
UPCOMING E VENTS
and Joel Werner have craf ted dy namic menus inspired by the f lora and
- Wine with Jasmine Hirsch: March 28-April 1
fauna of the Mountain, rang ing f rom lig ht, f resh bites to shareable plates, nutritious entrées and inspired desser t s.
- Dr. Brené Brown & Shauna Niequist: April 4 -7 - Blackberr y Mountain House Par t y Hosted by Christina Grdovic featuring Andrew Zimmern, Annie Favia-Erickson and Andy Erickson: April 11-14
A PERFECT FIT FOR ANY ADVENTURE. STONE COTTAGES Tucked into the mountainside, our idyllic cot tages of fer grand views of the Great Smok y Mountains. Set tle into comfor t amid stacked stone archways and reclaimed oak floors, authentically craf ted with materials from the Mountain.
PRIVATE HOMES Modern comfor t meets natural views in your Mountain home away from home. With A zalea Gap Homes and Mountain Homes ranging from t wo to four bedrooms, gather, connec t and explore in a space as peaceful and inviting as the mountains around it.
WATCHMAN C ABINS Watch the sun rise in one state and set in another. These secluded spaces evoke a feeling of past meeting present. Relax within walls of reclaimed wood and floor to ceiling windows connecting the beautiful curated interior with the wildly captivating outdoor setting.
CHOOSE YOUR OWN ADVENTURE. Take in the Mountain on a leisurely hike. Push yourself on a new climbing route. Tr y your hand at the pot ter’s wheel. For ever y level of fitness, ambition and imagination, Blackberr y Mountain of fers both outdoor and indoor pursuits that each provide ample oppor tunit y to grow. The physical challenge will be matched with intellec tual nourishment and inspiration at ever y step. Step outside of your comfor t zone and elevate your point of view, indoors and out. Learn a new creative skill at the ar ts and craf ts studio as you experiment with painting, pot ter y, sketching or weaving. Engage in morning fitness and wellness classes. Feel the cool air rush past as you bike through the Mountain trails. Get a grip on adventure in any weather with the indoor climbing wall. Explore a vast range of beautiful terrain with a hike that changes with the seasons.
JOIN THE JOURNE Y. EXPERIENCE THE MOUNTAIN.
O PEN I NG FEB RUA RY 2019 B L ACK B ER RYMOU NTA I N .COM 800.557.8864
I NSP IRED MORNINGS WITH
Chef Bonnie of the Main House
As Chef Josh Feathers continues his culinary journey as Executive Chef of Three Sisters at Blackberry Mountain, we are proud to announce that Chef Bonnie Moore has taken the helm of the Main House kitchen. She joins Executive Chefs Cassidee Dabney of The Barn and Sarah Steffan of the Dogwood as Blackberry Farm restaurant leads, each chef offering guests inspired menus in the property’s distinct culinary venues. Known for balancing heartiness, healthiness and rich farm-to-table flavors, Chef Bonnie welcomes guests to the Main House with delicious, nourishing breakfast fare.
Meet Our Newest Executive Chef WE ARE EXCITED TO CELEBRATE OUR NEW EXECUTIVE CHEF OF THE MAIN HOUSE, CHEF BONNIE MOORE.
Visit blackberryfarm.com/friends for recipes from Chef Bonnie.
TIP S from the C HE F
Good News, Good Food!
MAKE IT SEASONAL.
OFFER OPTIONS.
ALWAYS ADD AN EGG.
PLAY WITH PLATING.
"I love building dishes around the earthy, Winter ingredients in the Garden. Kale, bitter greens, collards and root vegetables are fun to experiment with and provide a true taste of the season."
"I like to offer my guests a range of menu items that will support the kind of day they want to enjoy when they leave the table, whether it’s active and adventurous or relaxing and leisurely."
"Eggs are by far my favorite ingredient for breakfast. You can prepare them in so many different ways and use them to change the texture and look of a dish. They’re a great source of protein and pair beautifully with both sweet and savory dishes."
"Simple, delicious breakfast staples can be plated for a presentation that matches your occasion—whether understated or elevated. Food never has to be complicated to look and taste great."
We couldn’t be more excited to announce three 2019 Good Food Award winning products from the Farmstead. Selected from over 2,000 entries and 400 finalists, our Basil Blossom Lomo and Beef Bresaola are winners in the charcuterie category and our Pickled Baby Carrots in the pickled category. Visit blackberryfarmshop.com to try these favorites from the Farmstead.
C ULT I VAT I N G N E W E X P ER I EN C E S With its short days and long, cold nights, Winter is the perfect time to rest and recharge—and to plan ahead for a year of remarkable experiences. Whether you’re seeking wellness or enriching culture, our upcoming events offer the best of both. From culinary weekends spent learning from world-renowned chefs and artisans to a retreat that promises healing, you’ll find every reason for a well-deserved escape. At Blackberry, every season is a season of opportunity to cultivate joy, laughter and new memories. NUEVA H ISTORIA
| April 7–10
Chef Gabriela Cámara of Contramar and Cala and ROAR Wines
Visit blackberryfarm.com/events to see the full schedule for the year.
CHE E SE GEEK
| May 5–8
Blackberry Farm Cheesemaker Chris Osborne and Author Laura Werlin
DEEP HEAL I N G WO O DS I M M ERS I O N
May 12–15 AM E R ICA N A MU S I C AS S O C I AT I O N
Blackberry Farm Wellness Lifestyle Expert Hope Parks and Naturopathica Founder and CEO Barbara Close
April 25–28 Brandi Carlile, The War and Treaty and Iron & Wine
H OSPIC E DU RHÔ N E
| May 19–22
Hospice du Rhône founder John Alban of Alban Vineyards, Chef Michael Anthony of Gramercy Tavern, Vintner Alvaro Palacios and NetJets
WE L L N E S S A ND W I S D OM
April 28–May 1 Author and Yogi David Romanelli and Blackberry Farm Wellness Lifestyle Expert Hope Parks
Geek out over cheeses like Hawkin’s Haze, named one of Culture Magazine’s Best Cheeses of 2018!
PRESORT STANDARD US POSTAGE PAID TMPD
Friends of the Farm Visit Friends of the Farm for highlights of life at Blackberry. blackberryfarm.com/friends
Make Room for Warmth Welcome the season with an exceptional getaway that makes the most of our special annual Winter rates. Call 800.557.8864 to book a stay at Blackberry Farm.