THE VIEW FROM HERE
The last few decades certainly have flown by with some incredible memories, but the best is still ahead! In 2016, Blackberry Farm celebrates our 40-year anniversary. It’s a humbling milestone. Forty years may be long enough to have made an impact on the world, yet it’s still young enough to anticipate the changes and possibilities sure to come. This balance—old and new, established and exciting, familiar and fresh—has been part of Blackberry Farm’s character since the beginning. I think people feel alive when they spend time here. Maybe it’s because our farm defies easy explanation. No matter what you’re doing when you’re with us, you enjoy more than events or amenities—you’re immersed in the youthful, abundant way of life that we often call “the Blackberry state of mind.” On the cusp of our 40th year and our 16th edition of this almanac, I hope you’ll join me in celebrating the people, events and traditions that make our quiet corner of Tennessee feel so vibrant. It’s not hard to find a reason to visit Blackberry, but one of the best reasons is to experience the remarkable chefs, vintners, musicians, artists, athletes and teachers who bring their talent to the farm. Over the years, we’ve surrounded our tables with some of the most important voices in food, wine and culture—and in doing so, we continue to develop a distinct voice all our own. I’m proud of the part we’ve played in contributing to the Southern renaissance. I’m thankful for the privilege of supporting up-and-coming chefs and vintners over the last few decades. And I’m most grateful for the chance to share it all with friends like you. In honor of our anniversary, we’ve filled our calendar with an extraordinary group of unforgettable events, featuring guests that include René Redzepi, Martha Stewart, Alice Waters and Ann Patchett. (Be sure to make your plans early, because with a year this big, availability won’t last long!) Along the way, we’re anticipating plenty of 40th anniversary surprises, spontaneous adventures and late-night toasts with friends new and old—all the joys that make Blackberry Farm feel as young, inspiring and fulfilling as it always has. We can’t wait to share it with you in 2016. Sincerely,
Sam Beall Proprietor
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TABLE OF CONTENTS 4
LATE WINTER
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SPRING
28
SUMMER
40
FALL
54
EARLY WINTER
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EVENT INDEX
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LATE WINTER WHEN DAYLIGHT IS SHORT IN LATE WINTER, WE COME IN FROM OUR ADVENTURES IN THE COLD, ROSY-CHEEKED AND READY TO APPRECIATE SLOW DINNERS AND EVEN SLOWER AFTERNOONS BY THE FIRE.
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TA S T E O F T H E S O U T H January 7–10
A perfect way to both savor and support Southern food and culture, Taste of the South is a beloved Blackberry tradition for very good reason. The legendary event draws some of the South’s most important voices around our tables for three days to explore our region’s rich history and evolving food culture. The annual gathering—which benefits the Southern Foodways Alliance and features the Fellowship of Southern Farmers, Artisans and Chefs—includes cooking demonstrations, tastings and teachings. This year, those gathered around the table will include Chefs JJ Johnson, Paul Fehribach and Steven Satterfield, joined by Vintner Rajat Parr and Mixologist Derek Brown. Our 2016 Scholar in Residence Dr. Jessica Harris—perhaps the greatest expert on the food and foodways of the African Diaspora—was a founding member of the Southern Foodways Alliance and was inducted into the James Beard Who’s Who of Food and Beverage in 2010. Dr. Harris is currently at work developing a center for connecting culinary cultures in New Orleans, making her the perfect choice for this event that celebrates the diverse flavors of the South. Epic by any standard, these three days will be filled with tastes and traditions that define the South’s past, present and future. F E AT U R I N G Chef JJ Johnson of Cecil and Minton’s (Harlem, NY), Chef Paul Fehribach of Big Jones (Chicago, IL), Chef Steven Satterfield of Miller Union (Atlanta, GA), Vintner Rajat Parr of Michael Mina Group and Sandhi Wines (Santa Barbara, CA), Mixologist Derek Brown of Southern Efficiency (Washington D.C.), Scholar in Residence Dr. Jessica Harris (New Orleans, LA) and the Fellowship of Southern Farmers, Artisans and Chefs
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for more information visit blackberryfarm.com
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B E YO N D B L AC K B E R RY: SPORTSMAN WEEKEND January 15–17
Pack your bags for some of the finest sporting in the South. Join Blackberry’s Proprietor Sam Beall and Chef Josh Feathers at the renowned Sawtooth Plantation with Owner John Cassimus for a weekend of deer hunting and incredible, game-focused meals. The Cassimus family has been to Blackberry Farm over 60 times in the last 15 years, and it is an honor to bring Blackberry to their special place in the South. Considered the finest hunting destination in Alabama, Sawtooth Plantation makes a tranquil, luxurious base camp for this adventurous retreat dedicated to a centuries-old tradition of the hunt. After the hunt, you’ll also have the option to cook and learn hands-on techniques for preparing your dinners from Sam and Josh. Come along with us for a Blackberry-style adventure at one of the South’s most special places. F E AT U R I N G Blackberry Farm Proprietor Sam Beall (Walland, TN), Chef Josh Feathers (Walland, TN) and Sawtooth Plantation Owner John Cassimus (Midway, AL)
A HARVEST OF HERITAGE
FORTY YEARS
FIELD
So much of our history starts and ends in the soil. When I realized that we’re letting centuries of flavors fade just by overlooking certain produce varieties, I made it a mission to preserve the authentic stories of the South—all bound up in tiny, heirloom seeds. You can see any of these seeds for yourself (including some that have borne fruit!) right here in Blackberry’s gardens, any time you’re here. —JOHN COYKENDALL , MASTER GARDENER
ready to discover your blackberry? call 800.557.8451 for reservations.
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FOX H U N T F I N A L E
FOX H U N T
January 22–24, February 19–21
March 11–13
An English classic distinguished by charming traditions, the foxhunt has become a Blackberry favorite. This equestrian event pays homage to tradition, while preserving animal welfare and land conservation. Perfect for riders as well as non-riding traveling companions, the January foxhunt includes a falconry demonstration, and the February event features a hunt on foot with our foxhounds. Join us for an exciting hunt, memorable meals and ample opportunities to share your love of sport with new and old friends.
Wrap up another remarkable season in the saddle with our classic Foxhunting Finale. Guests will tackle one last hunt, which opens in grand style with our traditional Blackberry Farm Hunt Breakfast, and will share their passion for the sport at a seminar led by the Master of Foxhounds. The special event concludes with a memorable Masters’ Dinner—a celebratory meal featuring highlights from the season, exquisite wines and a game-inspired menu.
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A R T I S T I N R E S I D E N C E : N I CO L E C H A R B O N N E T January 29–31
Nicole Charbonnet’s layered, textural paintings serve as a metaphor for recollection—the superimposed images act as a ‘visual threshold’ or a mask, inviting the viewer to look through, to look back, to see anew. Her work appropriates and transforms stereotypical images from popular American culture as a way to explore our past and present perceptions of each other. As our nation’s cultural identity continues to evolve, her work—and the questions it raises—feels particularly relevant. Nicole, an award-winning artist with deep Southern roots in Louisiana and Virginia, will lead a stimulating discussion and gallery viewing. Her paintings, which have been shown across the country, make a thought-provoking start to this year’s enlightening Artist in Residence series. F E AT U R I N G
Painter Nicole Charbonnet (New Orleans, LA)
ready to discover your blackberry? call 800.557.8451 for reservations.
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VA L E N T I N E ’ S DAY February 14
Strolling hand-in-hand, relaxing with a luxurious couples massage, sharing an intimate meal in front of The Barn’s roaring fire—Blackberry has everything you need to make Valentine’s Day unforgettable for you and your sweetheart. From cozy carriage rides and roses to chocolates and champagne to an aphrodisiac menu, you’ll find something special to share at every turn and countless ways to connect and rekindle during a romantic holiday away.
WHAT KEEPS ME
S TAV E P U Z Z L I N G February 19–21
DESSERT FIRST
I wanted to be a grown-up so I could have dessert for dinner. That was my singular goal. So every now and then, in honor of my 10-year-old self, I settle down by the firepit and have a couple big, melty s’mores instead of dinner.
—JILL , RESERVATIONS
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Over the years, Stave puzzling has become a classic, sold-out weekend tradition at Blackberry. Join us for an idyllic Winter escape, where you’ll enjoy solving puzzles handcrafted by our longtime friends at Stave Puzzles in Vermont. Days are filled with relaxing puzzling fun, as well as plenty of cozy fires, hot cocoa and friends new and old. Guests enjoy a range of beautiful Stave masterpieces throughout the weekend and depart with a special-edition Blackberry puzzle of their own.
for more information visit blackberryfarm.com
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THE LONG VIEW
FORTY YEARS
FIELD
It takes years to reap a mature truffle harvest, so when we planted our truffle orchard in 2008, we weren’t thinking about then or even now—we were thinking about the future. But while we’ve been waiting, we’ve discovered a new passion: truffle dogs, our beloved Lagotto Romagnolos. These refined Italian dogs have stolen our hearts and those of our guests, ultimately reminding us that when you plant something good, you never know just what will bloom. —SAM BEALL , PROPRIETOR
I L R A D U N O AT B L AC K B E R RY FA R M February 26–28
Spend a weekend celebrating the legendary black truffle and the beautiful Lagotto Romagnolos trained to hunt them. Whether you’re a dog lover, a truffle lover or both, you’ll enjoy a relaxed February weekend of training, dog-friendly activities and a special dinner showcasing these coveted delicacies. Guests are invited to bring their own Lagotto pups to the farm with them for the event. F E AT U R I N G Blackberry Farm Dog Trainer Jim Sanford (Walland, TN)
ready to discover your blackberry? call 800.557.8451 for reservations.
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W I N T E R R E S TO R E February 26–28
Set course for your best year yet with an enriching offering of wellness-focused experiences led by Herbalist Dr. Susan Fidler, Ayurveda Specialist Anna Russ and our own Director of Wellness, Amanda Myers. During this informative, inspiring gathering, guests can choose from a range of programming and activities—from discovering the science of Ayurveda to learning hands-on techniques to make tonics for wellness. In addition to activities such as yoga and mild hiking, optional lectures will also be offered to guests seeking to restore their bodies and explore optimal immunity, wellness and apothecary insights. F E AT U R I N G Herbalist Dr. Susan Fidler (Maryville, TN), Ayurveda Specialist Anna Russ (Atlanta, GA) and Blackberry Farm Director of Wellness Amanda Myers (Walland, TN)
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for more information visit blackberryfarm.com
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B E YO N D T H E B O O K : A N N PATC H E T T March 4–6
There’s no better place to get lost in a great book than at Blackberry Farm, with our abundance of peaceful, quiet nooks. Join us for the ultimate book club with award-winning Southern Author and Founder of Parnassus Books Ann Patchett, who will share behind-the-scenes stories of her best-known works and insights from some of her essays with an intimate group. Ever the champion of independent authors and bookstores, Ann will also share her original perspective on what to read, highlighting her favorite books of early Spring. These engaging sessions will finish in signature Blackberry style with memorable epicurean experiences. Attendees will receive a book in advance of the weekend to help spark intimate, engaging conversations. F E AT U R I N G
Author Ann Patchett (Nashville, TN)
CHANGING WITH THE SEASONS
FORTY YEARS
FIELD
When we pay attention to the natural rhythm of the seasons, we thrive. Who understands this better than farmers? That’s why I spent time in Blackberry’s gardens, observing the patterns of planting, growing, harvesting and mulching in order to develop The Wellhouse’s seasonal spa treatments. Nature is the best teacher, and each seasonal spa experience follows her lead. —AMANDA MYERS, DIRECTOR OF WELLNESS
ready to discover your blackberry? call 800.557.8451 for reservations.
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From self-taught chef and home décor pioneer, to media star, author, brand and business mogul, Martha Stewart has inspired millions around the world.
M A R T H A S T E WA R T March 6–9
Join us for a rare chance to interact with and learn from one of the most influential women of our time. From self-taught chef and home décor and hospitality pioneer, to renowned media star, author, brand and business mogul, Martha Stewart has inspired millions around the world to live stylishly, host beautifully and create confidently. Two close friends, Martha Stewart Living Omnimedia’s Director of Food Development Thomas Joseph and Editorial Director, Food, Sarah Carey, will join Martha to share their distinctive perspectives on cuisine and cooking. Filled with intimate demonstrations and meals, this exclusive event will provide guests a once-in-a-lifetime opportunity to hear firsthand how food, wine, craft and hospitality transformed Martha’s life—and the lives of millions inspired by her advice, approach and story. F E AT U R I N G Martha Stewart (Katonah, New York), Director of Food Development Thomas Joseph (New York City, NY) and Editorial Director Sarah Carey (New York City, NY)
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for more information visit blackberryfarm.com
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ready to discover your blackberry? call 800.557.8451 for reservations.
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BEHIND THE LENS March 13–16
With breathtaking scenery in every direction and talented, friendly professionals here to guide you, our ‘Behind the Lens’ has become a favorite way for experienced photographers and amateurs alike to deepen their understanding of this meaningful art. Join us for a three-day workshop where you’ll explore everything from equipment and technique to creating, styling and shooting subjects like food and florals. Photographer Heather Anne Thomas, a regularly published photographer and co-founder of beall + thomas photography, will lead meaningful discussions and demonstrations. For the first time ever, guests will get the opportunity to experiment with state-of-the-art photography gadgets and tools curated by Equipment Expert Steve Hendrix, of Capture Integration. Whether you’re planning to use a smartphone, point-and-shoot or the latest digital SLR, you’ll get one-on-one assistance during the demonstrations to help refine your craft and take better photos. In addition to workshop sessions, participants will also spend a day exploring the farm, with camera in hand, to capture our beautiful East Tennessee landscapes. F E AT U R I N G Photographer Heather Anne Thomas of beall + thomas photography (Maryville, TN) and Equipment Expert Steve Hendrix (Atlanta, GA)
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for more information visit blackberryfarm.com
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Remarkable Blackberry Moments & Experiences
1. 2. 3. 4. 5. 6. 7. 8.
The sun rising over mountain peaks during an early morning hike. Wind rushing past your face as you enjoy the front lawn rope swing. A long, lazy break fast in bed savoring our incredibly soft sheets. Falling in love with the impossibly cute Lagotto Romagnolo puppies. Taking selfies with the horses in the stable just because it’s fun. Unforgettable conversations with the gardeners about heirloom seeds. The first foamy sip of a crisp saison from the Blackberry Farm Brewery. Passing the hours with a great book by a crackling fire.
SPRING
SPRING SENDS THE BLOOD RUNNING THROUGH OUR VEINS AGAIN. ITS WATERCOLOR MIX OF LEAVES AND BUDS, WARMING AIR, BABY ANIMALS AND EARLY MORNING RIDES FEELS LIKE A DEEP BREATH AFTER WINTER.
SPRING
TO U R D E S M O K I E S March 20–23
One of the best ways to experience the magnificence of Spring in the Smoky Mountains is on two wheels. Whether you’ve been riding for years or are a newcomer to the sport, our Tour de Smokies is a great way to tackle the beautiful byways and mountain climbs in a rewarding start to the cycling season. During this annual event, you’ll share the road with acclaimed coach and former Pro Cyclist Robbie Ventura, San Francisco’s celebrated Chef Matthew Accarrino of SPQR restaurant and Importer Todd Mathis of DNS Wines. This event promises to be another taste of Blackberry’s best: breathtaking routes and evenings filled with extraordinary food and wine. F E AT U R I N G Former Pro Cyclist Robbie Ventura (Chicago, IL), Chef Matthew Accarrino of SPQR (San Francisco, CA), and Importer Todd Mathis of PNS Wines (San Francisco, CA)
S P R I N G T R A N S FO R M AT I O N March 20–23
This high-energy fitness retreat will get you pumped up for Spring. A guest favorite for years, Body Designer Tammy Stokes of West Coast Workout teamed up with Blackberry Farm Director of Wellness Amanda Myers to design a range of activities to transform the mind, body and spirit, complete with wellness and lifestyle tips, as well as personalized instruction and demonstrations. You can work up a sweat with your choice of invigorating exercise classes, biking or yoga, then gather for a group lunch optimized for peak performance and recovery. As this event coincides with our popular Tour de Smokies, space is extremely limited. F E AT U R I N G Body Designer Tammy Stokes (Atlanta, GA) and Blackberry Farm Director of Wellness Amanda Myers (Walland, TN)
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for more information visit blackberryfarm.com
SPRING
STEVEN CURTIS CHAPMAN March 24
The new growth of Spring makes a perfect backdrop for an inspirational concert from Grammy Award-winning Singer-Songwriter Steven Curtis Chapman. Crowned the “king of contemporary Christian music,” he is known for his meaningful lyrics, earnest vocals and light-rock-style guitar. Steven’s long, illustrious career has produced over 20 albums and earned him a vast number of awards, including 5 Grammys and 58 Dove Awards. His chart-topping music has impacted thousands of lives over the years, and we are excited to experience his moving performance for ourselves this Spring. Check back for further surprises that this weekend event will offer! F E AT U R I N G Singer-Songwriter Steven Curtis Chapman (Nashville, TN)
EASTER March 24–27
Join us on the farm for this special holiday during one of the loveliest times of the year here in East Tennessee. Heralding a season of new life, Easter on the farm is marked by the emergence of pale green leaves, tender pink and yellow blossoms and charming baby animals. Families and friends will be treated to an optional Sunrise Sunday Service, an Easter brunch, our annual Easter Egg Hunt and a meet-and-greet with the newest friends from our stables and fields. Make your reservations early to experience these treasured traditions and inspiring first days of a new Spring season in bloom.
ready to discover your blackberry? call 800.557.8451 for reservations.
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SPRING
AMERICANA MUSIC March 31–April 3
Intimate and inspiring, our sixth annual Americana Music event celebrates and showcases the musicians and singers who have captured the moving stories of the South and beyond. This year, legendary American country/folk Singer-Songwriter John Prine, who first picked up a guitar at age 14 and went on to become one of the most influential songwriters in the nation, will captivate audiences in The Barn with reflective stories and songs drawn from his personal history. Prine will share our stage with personalities both new and old. Don’t miss this memorable series of intimate concerts, all benefiting the Americana Music Association. F E AT U R I N G Singer-Songwriter John Prine (Nashville, TN)
B O OTC A M P April 17–20
Acclaimed Fitness Authority and Founder of the personalized online coaching company Born Fitness, Adam Bornstein has been called “one of the most influential people in health” by the Huffington Post. Adam joins Blackberry Farm Wellness Director Amanda Myers along with the Blackberry Wellness Team for a three-day, high-intensity event designed to energize your mind and body with bootcamp-style workouts and rigorous bike rides and hikes. Exclusive one-on-one training will be paired with carefully crafted gourmet meals for optimized performance. Come away with expert, customized advice on fitness and nutrition, so you can continue your personal fitness journey long after the event ends. F E AT U R I N G CEO and Fitness Founder Adam Bornstein (Santa Monica, CA) and Blackberry Farm Director of Wellness Amanda Myers (Walland, TN)
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for more information visit blackberryfarm.com
SPRING
7 T H A N N UA L HOSPICE DU RHÔNE April 21–24
A favorite of wine aficionados the world over, the Rhône region—and the less familiar grape varietals it produces—gets the recognition it deserves at this epic, annual Blackberry event. Hosted by Hospice du Rhône Director Vicki Carroll with Hospice du Rhône Founder and Wine Legend John Alban, the event lineup also includes stellar producers from California and France. Vintner Christine Vernay of Condrieu’s Domaine Georges Vernay will share her French perspective on Rhônes, while Vintner Morgan Twain-Peterson and Alban share insights and wines that showcase California’s take on these delicious varietals. American Wine Critic Jeb Dunnuck, founder of and frequent contributor, will also be on hand to share his informed perspective. As if the abundance of rare and wonderful bottles weren’t enough, the event will also include the cuisine of French Chef Anne-Sophie Pic from the beloved three Michelin star restaurant Maison Pic. Entertainment by fellow wine-lover, Grammy Award-winning Singer and Mandolin Virtuoso Chris Thile, will follow. Wine lovers from across the country mark their calendars for this wine-filled weekend, so reach out to our Reservations Team early to secure your place for all the Hospice du Rhône magic. F E AT U R I N G Hospice du Rhône Director Vicki Carroll (San Luis Obispo, CA), Hospice du Rhône Founder John Alban of Alban Vineyards (Arroyo Grande, CA), Chef Anne-Sophie Pic of Maison Pic (Valence, France), Vintner Christine Vernay of Domaine Georges Vernay (Condrieu, France), Vintner Morgan Twain-Peterson of Bedrock Wine Company (Sonoma, CA), Singer Chris Thile (Oceanside, CA) and Jeb Dunnuck of Wine Advocate (Broomfield, CO)
ready to discover your blackberry? call 800.557.8451 for reservations.
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SPRING
W I N E O N T H E F LY April 24–27
Nuance. Patience. The thrill of a great catch. Fly-fishing and wine share a number of traits, and the dynamic ‘Wine on the Fly’ event celebrates those commonalities. These few days have become a beloved Blackberry tradition, bringing together like-minded anglers and wine enthusiasts for a remarkable gathering focused on both of those passions. Avid fishermen and renowned Vintners Brian Lamborn and Justin Hunnicutt Stephens will collaborate with our host and lead fishing guide, Alex Quick, Blackberry Farm’s Fly-Fishing Guru, to create an unforgettable adventure filled with fishing, food and wine. Guests will spend their days in the beautiful streams, lakes and rivers of the Smokies and toast each day’s catch with exclusive wines around the bountiful tables of Blackberry Farm. FEATURING Vintner and Fisherman Brian Lamborn of Lamborn Family Vineyards (Angwin, CA), Vintner and Fisherman Justin Hunnicutt Stephens of HUNNICUTT (St. Helena, CA) and Blackberry Farm Fly-Fishing Guru Alex Quick (Walland, TN)
FINDING OUR ROOTS
FORTY YEARS
FIELD
Some people have no idea what a just-picked garden tomato, still warm from the sun, tastes like. Maybe that’s why the work we do here feels so important. When we first opened the FarmStead in 2008, I was thrilled to see guests connect with their food in a way that Americans haven’t done for decades. We gave time-honored traditions of growing, making and preserving food the respect they deserve—and in doing so, we gave our farm a new voice of its own. —JEFF ROSS, FARMSTEAD FIELD SCHOOL MANAGER
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for more information visit blackberryfarm.com
SPRING
C U LT I VAT I N G G E N E R AT I O N S May 15–18
Groundbreaking Chef Alice Waters of Berkeley’s legendary Chez Panisse is joined by Vintners Lee and Cristina Hudson of Hudson Vineyards and Ranch and renowned French cookware company Le Creuset for three days at the farm to celebrate fine food and wine, while supporting our community. Chef Waters, pioneer of the now-universal organic food movement, has been a true champion of local ingredients for more than 40 years—and she’s inspired us all for decades. In fact, she was recently awarded the National Humanities Medal by President Obama for “celebrating the bond between the ethical and the edible.” Together with Le Creuset, we’re pairing Chef Waters’ inspired California cuisine with the Hudsons’ elegant, hand-hewn wines from a Napa Valley region known for its ideal climate. This exclusive event, which benefits the Blackberry Farm Foundation, will undoubtedly delight both palates and hearts. In our own celebration of the ethical and edible—inspired by Alice’s generous spirit—the Foundation has pledged to donate at least $100K to the Edible Schoolyard Project, which aims to build a national edible education curriculum for pre-K through high school. F E AT U R I N G Chef Alice Waters of Chez Panisse (Berkeley, CA), Vintners Lee and Cristina Hudson of Hudson Ranch and Vineyards (Napa Valley, CA) and Le Creuset
ready to discover your blackberry? call 800.557.8451 for reservations.
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Remarkable Blackberry Moments & Experiences
9. 10. 11. 12. 13. 14. 15. 16.
An exhilarating bike ride with a mountain view that gets your heart racing. Sharing our charcuterie and cheese with the ones you love back home. Drifting off to sleep on cozy indoor swings after a blissful Wellhouse massage. Tasting your way through The Dogwood’s specially curated list of whiskeys. The satisfaction of solving one of our beloved Stave puzzles. Sharing a long, romantic walk around the farm with the one you love. The most inspiring view of the Smoky Mountains. An eye-opening tour of Blackberry’s beautiful, 170,000-bottle wine cellar.
SPRING
D E E P H E A L I N G WO O D S IMMERSION May 20–22
Discover the healing, healthy face of the forest in this eye-opening wellness experience. This event combines our favorite Deep Healing Woods activities—endurance hikes and forest runs, deep-woods yoga and meditation—into a weekend full of moving, meaningful experiences in the forest. The perfect time to be in the woods on and around our expansive property, Spring is the ideal season to contemplate among budding foliage and wildflowers—as well as a wonderful time to forage with Blackberry’s own Forager and Preservationist Shannon Walker. Centering and personally moving, this retreat empowers participants to connect with themselves and the forests around them through yoga, hiking, meditation, foraging and creating essential oils from foraged elements. F E AT U R I N G Blackberry Farm Wellness Director Amanda Myers, Blackberry Farm Fitness Guru Hope Parks and Blackberry Farm Forager and Preservationist Shannon Walker (Walland, TN)
WHAT KEEPS ME
M E M O R I A L DAY May 27–30
Kick off an incredible Summer—Blackberry style! Memorial Day weekend on the farm is a can’t-miss combination of patriotism, nostalgia, good food, festive music and quality family time. The result? A celebration that’s as relaxing as it is fun. Unwind during this all-American holiday loved by guests for its laid-back picnic lunches, classic movies on the lawn, hand-churned ice cream and plenty of porch sittin’. This coveted weekend fills up fast, so be sure to book your family a spot soon.
SUNRISE CYCLING
Yeah, waking up early to exercise before work every morning is pretty responsible—but that’s not why I do it. Riding while the sun comes up is my time to be free. And if the exercise keeps my body strong and in shape, bonus.
—JOY, ADVENTURE TEAM
ready to discover your blackberry? call 800.557.8451 for reservations.
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SUMMER
SUMMER IS A SIREN SONG. WOOED BY FIREFLIES AND JUICY GARDEN TOMATOES FLY-FISHING AND DEEP GREEN FORESTS, WE CAN’T RESIST THE CHARMS OF SUMMER IN THE SMOKIES. WHO COULD?
SUMMER
AN EVENING OF FIREFLIES
To be announced
Watch the Foothills come alive in a dazzling, natural light show. Synchronous fireflies, thought to be the eighth wonder of the world, live in only a handful of places throughout the globe, and they are the only species in America that can synchronize their patterns. Witness this exceptional display of beauty surrounded by the luxury of our farm. This retreat will feature inspired food and wine, a special educational presentation, excellent views of the fireflies and more. Date and further details will be released on our Friends of the Farm site soon.
SUMMER SPLASH June 19–22
Longtime friends of Blackberry, Vintners Doug and Annette Shafer are known far and wide for their coveted wines. What some people may not know, however, is their passion for active, balanced living. Their newest venture, Annette’s Crisp Kitchen + Juice, a healthy eating and wellness company that features nourishing food and fresh-pressed juices with a mindful approach, has taken the Napa Valley region by storm. Part of our popular Balanced Life and Body series, this unique event showcases an attractive, healthy lifestyle with fresh, delicious meals straight from our Summer garden—as well, of course, as exclusive wine pairings curated by the Shafers. Sessions and activities in this well-rounded experience include everything from juicing and nutrition to cycling, yoga and paddleboarding. F E AT U R I N G Vintners Doug and Annette Shafer of Shafer Wines and Crisp Kitchen + Juice (Napa, CA)
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for more information visit blackberryfarm.com
SUMMER
FO U R T H O F J U LY July 1–4
Our iconic Fourth of July celebration is a picture-perfect Summer salute to our nation’s independence. Just ask the guests who come back year after year for what they call “the ultimate Summer getaway.” It’s a medley of fabulous food, festivities and fanfare for the whole family. From our annual BBQ Battle—pitting chefs, artisans and Proprietor Sam Beall in a heated cook-off competition of sauce and technique—to kids’ Camp Blackberry activities, this family favorite even includes a brilliant fireworks display that would rival most cities.
BEYOND BLACKBERRY: CYCLING THROUGH PROVENCE July 17–24
After Italy last year, the second chapter of Beyond Blackberry opens in the storied Provence region of beautiful southern France. Picture towering Alps, rolling meadows and coastal plains. Now picture yourself cycling through these charming landscapes, with plenty of stops along the way to enjoy the region’s famed vineyards. You’ll meet luminary vintners who are longtime Blackberry friends and enjoy fine dining, art and culture. Join us for this five-day cycling adventure and travel like you never have before. We’ll handle every last detail, freeing you to immerse yourself in an exhilarating and luxurious travel experience. Each day’s agenda will include a mix of challenging and scenic rides, special cultural activities for non-riders, wine tastings and other epicurean enjoyment. Spots are very limited for this exclusive travel adventure, so be sure to contact our Reservations Team soon for more details. Of course, sunny Provence with its beautiful vistas is not the only destination on our list this year. Stay tuned as we announce future installments of the Beyond Blackberry travel series in the months to come.
ready to discover your blackberry? call 800.557.8451 for reservations.
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SUMMER
K I TC H E N F U L L O F K I D S July 24–27
This guest favorite helps your little ones realize their big chef dreams, right in Blackberry’s kitchen. Alongside the Blackberry Adventure Team, renowned Cookbook Author Helen DeFrance returns to teach kids about food and its roots, fundamental cooking skills and safety and confidence in the kitchen. Each day, kids split into two groups (based on age and kitchen experience) for a three-hour kitchen session and a three-hour outdoors session. They’ll discover the essentials of planting and harvesting in the garden, foraging in the woods, fishing in Blackberry streams and even hunting techniques. This high-energy workshop will leave your little foodies with a taste for all things culinary. F E AT U R I N G Cookbook Author Helen DeFrance (Jackson, MS)
WAITING FOR STRAWBERRIES
FORTY YEARS
FIELD
We don’t eat strawberries in December here. Why? Well, strawberries don’t grow in Tennessee Winters. This seasonal approach to life is one that teaches patience, as it requires plenty of waiting. But it’s one I am happy to share with my children and our guests because it also makes everything more special, more magical. So, those first Summer strawberries? Every year, they’re the best I’ve ever tasted. —MARY CELESTE BEALL , PROPRIETRESS
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for more information visit blackberryfarm.com
SUMMER
B O U N T I F U L B E AU T Y July 31–August 3
Like so many aspects of life on a farm, Blackberry’s wellness philosophy is rooted in an appreciation of natural balance. Renowned Dietician and Nutritionist McKel Hill will join Barbara Close, Founder of the holistic, plant-based product line Naturopathica—a longtime Wellhouse favorite—during this Balanced Life & Body retreat. The two experts will engage an intimate group in lectures and demos focused on achieving health and authentic beauty, inside and out. Empowered with natural techniques that can foster a happier, healthier and more radiant life, participants will also have time for yoga, hiking and activities in our garden during peak season. F E AT U R I N G Dietician and Nutritionist McKel Hill (Nashville, TN) and Beauty Expert, Founder and Owner of Naturopathica Barbara Close (East Hampton, NY)
SOUL AND SPIRIT August 4–7
Acclaimed Vintner John Schwartz has made a career out of pleasing the palate, with multiple beloved wine ventures and restaurants to his name, so it comes as no surprise that his aptly named Amuse Bouche Winery has received high praise. With more than 25 years of experience in the wine industry, John is the perfect candidate for discussing viticulture and Napa Valley. During intimate conversations in The Barn, John will pour from his vast collection. John will be joined by a favorite Southern chef, James Beard Award-winning Chef Chris Shepherd of the wildly popular restaurant Underbelly. It’s sure to be a stellar collaboration, so call about reservations early. F E AT U R I N G Vintner John Schwartz of Amuse Bouche Winery (Napa, CA) and Chef Chris Shepherd of Underbelly (Houston, TX)
ready to discover your blackberry? call 800.557.8451 for reservations.
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SUMMER
B E YO N D T H E P O D I U M : PRESIDENTIAL PREVIEW
August 12–14
With the Republican and Democratic conventions just in our rearview mirror, there won’t be a better time—or place—to talk politics than at Blackberry with some of the field’s leading voices. We’ll combine lively discussions with award-winning food and wine in a passionate, interactive election preview that’s sure to leave you thinking. Join veteran Political Insider Tom Ingram of the Ingram Group as he leads a rousing conversation with pundits from both sides of the aisle about the fascinating direction of the 2016 presidential race. Tom’s years of campaign experience give him a unique perspective, and we’re eager to hear his inside scoop on the election as we survey the political landscape together. F E AT U R I N G Tom Ingram of The Ingram Group | The First Group (Nashville, TN)
M A K E WAV E S To be announced
Some people are born to be on the water—and MasterCraft Pro Wakeboarder Josh Palma is one of them. Along with MasterCraft boats, Josh joins us for this new and exciting addition to the Summer adventure list. We’ll share the beauty of lake life in the Foothills with you, whether you want to mellow out surfing the wake of our X46 boat or you’re itching to try the thrill of jumping the wake for yourself. Either way, Josh will be available on select Summer weekends to lead half-day outings filled with wakeboarding instruction and high-flying demos. This refreshing adventure gives you plenty of time to enjoy some of the most pristine water in the Southeast—on some of the country’s best sporting boats. These weekend activities will be perfect for groups traveling together. So see our website for more information about dates and activities. F E AT U R I N G
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MasterCraft Pro Wakeboarder Josh Palma
for more information visit blackberryfarm.com
SUMMER
EVENT CENTER UNVEILING To be announced
After lots of work and waiting, we are thrilled to open our new Event Center—and to christen it with the first of many concerts to come. This beautiful new space gives us room to enjoy concerts like never before, in addition to hosting culinary demonstrations, outdoor celebrations and dinners, seminars, private events and much, much more. We envision this center becoming a hub for gatherings at Blackberry Farm, so whether you’re passionate about wellness or wine, music or sporting, you’re sure to find yourself enjoying the new center during one of your next stays. Once we have our final opening date set, we will announce a line-up of exciting concerts from great performers, including Country Star Jennifer Nettles.
ready to discover your blackberry? call 800.557.8451 for reservations.
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Remarkable Blackberry Moments & Experiences
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Laughing late into the night around a table in The Dogwood. A secret tip from the fly fishing instructors that changes the way you fish. Dressing up for dinner and taking a picture to remember it forever. Curled up on your cottage porch, falling for your spouse all over again. Spotting your favorite chef ’s autograph hanging in The Barn. The lightest, fluffiest, most satisfying biscuits you’ve ever had for break fast. Warm sorghum syrup poured over a plate of our famous griddle cakes. Starting a splash war with your kids when you go canoeing with your family.
SUMMER
1 0 T H A N N UA L S M O K Y M O U N TA I N TA B L E August 14–17
Beloved by guests for years, this behind-the-scenes tour of Blackberry’s artisanal approach is a journey for the senses. Beginning with a tour of the garden, dairy, preservation kitchen and creamery, you’ll learn tips and techniques from our team of artisans about topics like gardening, preservation, seed-saving and heritage preservation. Later, it’s a hands-on culinary exploration of some of our most popular FarmStead products, with sessions taught by the makers themselves, followed by a beer tasting. This popular workshop includes classic Southern meals, all thoughtfully paired with artisanal wines and craft beers from the Blackberry Farm wine cellar and brewery. You’ll leave this all-access event with not only a wealth of gardening, kitchen and beverage techniques, but the chance to experience the many delicious ways these ingredients come to life in meals at The Barn. F E AT U R I N G Master Gardener John Coykendall, FarmStead Field School Manager Jeff Ross, Brewmaster Daniel Heisler, Cheesemaker Chris Osborne, Butcher David Rule and Preservationist Shannon Walker of Blackberry Farm (Walland, TN)
ready to discover your blackberry? call 800.557.8451 for reservations.
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SUMMER
E M M Y LO U A N D F R I E N D S August 19–21
Singer-Songwriter Emmylou Harris returns for another much-anticipated visit to Blackberry Farm—a highlight of the year for both us and the guests lucky enough to experience Emmylou in this rare way. The award-winning artist brings her eclectic, signature mix of folk, country and rock to Blackberry, as well as a curated assortment of musical friends and guests. The incredible lineup is always impressive; years past have included legendary artists like Vince Gill, Buddy Miller, Shawn Colvin and Robert Plant. Tickets go quickly for this exclusive, star-studded event—make your reservations today! F E AT U R I N G Singer-Songwriter Emmylou Harris (Nashville, TN) and other friends to be announced later
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for more information visit blackberryfarm.com
SUMMER
L A B O R DAY W E E K E N D September 2–5
Salute Summer in an unforgettable send off with your friends at Blackberry. It’s the last hurrah of this sunny season, so we’re going big with a celebration of fun and family during our popular Labor Day festivities. Join us for the Annual Country Fair Lunch at the Yallarhammer Pavilion and a weekend full of live music, legendary barbecue, picnic lunches, games, crafts and our annual Summer concert, which will be announced soon.
WHAT KEEPS ME
CANNONBALL CONTESTS
There are two kinds of swimmers: wade in or jump in. And then there are people like me, who’d rather cannonball. Doesn’t matter if it’s a lake or a pool—the shock of the water thrills me every time. And yes, I’ll still challenge anyone around to a ‘ biggest splash’ contest.
—AMY, RESERVATIONS
ready to discover your blackberry? call 800.557.8451 for reservations.
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L AT E W I N T E R
L AT E W I N T E R
FALL
THERE’S NOTHING SHY ABOUT FALL AT BLACKBERRY. IT BURSTS ON THE SCENE WITH VIVID SPLASHES OF FLAME AND BURGUNDY, COMPELLING US ALL TO GO OUTSIDE AND GET EXHILARATED IN THE CRISP MOUNTAIN AIR.
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G R E AT S M O K Y M O U N TA I N S H A L F M A R AT H O N September 8–11
With its gorgeous East Tennessee setting and dramatic elevation changes, it’s no surprise the Great Smoky Mountains Half Marathon has already become a favorite of runners around the country. What could make this half marathon even more exciting? Accommodations and race support by the Blackberry team, of course. Plus, food and fitness advice from two of the enlightening voices behind the blog ‘Athlete Food’—Professional Triathlete Rebeccah Wassner and Runner, Writer and Chef Melissa Lasher. Guests of this event will be treated with pre- and post-run extras like yoga and massages, as well as custom nutrition advice, hassle-free transportation and an after-race celebration. F E AT U R I N G Writer and Chef Melissa Lasher of Athlete Food (Nashville, TN) and Triathlete Rebeccah Wassner (New York City, NY)
CRAFT PIONEERS September 8–11
Dogfish Head was one of the pioneers of the U.S. craft beer revolution, opening its doors in 1995 as America’s smallest commercial brewery. After its popularity spread like wildfire, Dogfish Head was named “America’s most interesting and adventurous small brewery” by legendary beer and food writer Michael Jackson. Sam Calagione, Founder and President, has inspired thousands of brewers across the nation to experiment and refine their craft, including Blackberry Farm Brewers Roy Milner and Daniel Heisler. Part crash-course in the art of brewing, part demonstration and part tasting, this event is sure to delight any beer aficionado. F E AT U R I N G Founder and President of Dogfish Head Sam Calagione (Milton, Delaware), Blackberry Farm Brewers Roy Milner and Daniel Heisler (Walland, TN)
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for more information visit blackberryfarm.com
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Remarkable Blackberry Moments & Experiences
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The cool breeze and peaceful bird sounds of the deep green woods. A little sweet, a little tart—a cocktail invented just for you at the bar. The delight of tasting your first ‘gift from the chef ’ plate. Making friends with the couple seated next to you at break fast. A perfectly toasty s’more enjoyed by a fire under a sky full of stars. Chasing fireflies at dusk with your little son. A tower of fragrant bubbles and a long, long soak in our deep tub. Treating you and your mom to a luxurious, A-list manicure.
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P R O -A M C L A S S I C September 18–21
For the Second Annual Pro-Am Classic, avid cyclists and top professional athletes will ride together in a thrilling cycling competition set in our beautiful corner of the Smokies. The event will feature three days of riding with the pros—including Christian Vande Velde, George Hincapie, Ted King, Robbie Ventura, Matthew Busche and Craig Lewis—and a $30,000 prize purse for select charities from the Blackberry Farm Foundation. With four stages of competition and unparalleled dinners and wine pairings crafted by our friends Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon-Patterson from Frasca Food & Wine, this weekend will highlight the best of the cycling world and the best of Blackberry. F E AT U R I N G Cyclists Christian Vande Velde (Lemont, IL), George Hincapie (Greenville, SC), Ted King (Exeter, NH), Robbie Ventura (Chicago, IL), Matthew Busche (Brevard, NC) and Craig Lewis (Boulder, CO), Master Sommelier Bobby Stuckey (Boulder, CO) and Chef Lachlan Mackinnon-Patterson of Frasca Food & Wine (Boulder, CO)
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for more information visit blackberryfarm.com
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ready to discover your blackberry? call 800.557.8451 for reservations.
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THE BIG LEAP
FORTY YEARS
FIELD
Farmers and chefs share more than a passion for food, I’ve realized. We’re willing to embrace risk. I’ve never known what it’s like to lose a whole crop to bad weather—but I do know how it feels to plan a whole menu around a new crop of baby Spring greens…only to find them ruined by an unexpected frost. In both cases, the only thing to do is turn failure into fertilizer and keep going. What comes next is often better than the original. — CASSIDEE DABNEY, EXECUTIVE CHEF
TA S T E M A K E R S September 25–28
What started as a menu heavy on well-prepared valley quail, California’s official state bird, State Bird Provisions has quickly become one of America’s most talked about restaurants since opening its doors in 2011. Chef/Proprietors Stuart Brioza and Nicole Krasinski’s tireless pursuit of perfection and thoughtful, dim sum-inspired cuisine have earned them the quick respect of the culinary community—and a coveted Michelin star for their wall. We’re excited to have them bring their West Coast flair and flavors to The Barn, the ideal place for expressing culinary creativity. Paired with wines from Viticulturist Juan Carlos López de Lacalle, a fabled vintner who uses estate-grown fruit from the Spanish hillsides, this retreat marries old-world wines with today’s most inspiring names in the business. Based on the popularity of these talented epicureans, we’re certain this event will be in high demand, so be sure to contact our Reservations Team early. F E AT U R I N G Chef/Proprietors Nicole Krasinski and Stuart Brioza of State Bird Provisions (San Francisco, CA) and Vintner Juan Carlos López de Lacalle of Artadi Wines (Alava, Spain)
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for more information visit blackberryfarm.com
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B O DY A N D S O U L October 2–5
We invite you to take your yoga off your mat through this wonderful first step toward more balanced living in a Balanced Life and Body event featuring New York City’s Senior Instructor and Teacher-Trainer Chrissy Carter of Yoga Works. No matter your level of yoga experience, you’ll discover the power of alignment in a retreat with various sessions designed to strengthen your practice. In keeping with our focus on full, balanced, vibrant living, guests will also spend time exploring and experiencing Blackberry’s garden, kitchen and wine cellar—cultivating a deeper philosophy of nourishing ourselves with invigorating physical activity, fresh food, great wine and meaningful interactions. F E AT U R I N G Senior Instructor and Teacher-Trainer Chrissy Carter of NYC Yoga Works (NYC, NY)
B E YO N D T H E B U D G E T: F I N A N C I A L LY F I T FA M I LY October 23–25
A recognized leader and pioneer in family finance and legacy planning, Tom Rogerson joins our us for a relaxed, thoughtful event that promises to be enjoyable, yet educational, for those interested in considering family finances in a fresh new way. Tom will explore how families, working together, can develop financial responsibility across generations, as well as strengthen the family legacy, protect wealth and build the ultimate family team. Accessible and earnest, Tom has valuable personal experience and wisdom that will help participants plan for a secure and rewarding future and communicate with family members about stewarding resources and relationships. F E AT U R I N G
Tom Rogerson (Boston, MA)
ready to discover your blackberry? call 800.557.8451 for reservations.
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T R E K T R AV E L
Multiple dates, see Trek Travel website.
Hit the road with Trek Travel, a world leader in luxury bicycle tours, for a whole new way to experience the Great Smoky Mountains. Trek Travel’s experienced guides will take you through beautiful back roads, help you explore Chilhowee Lake and lead you on a tour of Blackberry Farm from the saddle of top-of-the-line Trek bikes. To balance out the day’s rigorous cycling, you’ll recover with a relaxing session in our Wellhouse steam room. It’s the perfect way to soothe your body and calm your mind after a long ride. This exhilarating cycling adventure concludes with an exquisite wine-paired dinner in The Barn. Call 866.464.8735 to speak to one of Trek’s trip consultants and reserve your stay!
J O H N H I AT T October 27
He’s been called “one of rock’s most astute singer-songwriters.” His impressive career spans more than 40 years. His versatile style and sharp songwriting have influenced artists from Bob Dylan to Mandy Moore. And he’s coming to share his talent with us this Fall. John Hiatt, a Guitarist, Singer and Pianist, will bring his unique blend of new wave, blues and country in an intimate concert, Blackberry style. His latest album (and 22nd release!), Terms of My Surrender, is an honest, bluesy journey showcasing the precise, lyrical storytelling that has earned him Grammy nominations, wide respect and thousands of fans over the years. F E AT U R I N G Singer-Songwriter John Hiatt (Nashville, TN)
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for more information visit blackberryfarm.com
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WHAT KEEPS ME
BAREFOOT IN THE SUMMER
H A L LOW E E N October 31
After a day of taking in Fall colors at the farm, don a comfy sweater and gather around the bonfire for Smoky Mountain legends and ghost stories, told by our famed storytellers, during our annual Halloween celebration. Complete with seasonal cocktails, decadent s’mores and traditional Jack-O-Lantern carving, this event is frightfully fun. Come experience the smells and flavors of Blackberry as we bid farewell to October with this festive, family-friendly send-off.
For me, it’s not really Summer until I’ve kicked my shoes off and gone barefoot through the grass like a kid again. Even better if the garden’s been freshly-tilled, and I can scrunch my toes in the cool dirt. Takes me right back to melting popsicles, fireflies and playing in the sprinkler. —SARAH, CONCIERGE
AU T U M N S U M M I T November 3–6
There’s nothing more beautiful than Fall in the Smokies—and nothing more rewarding than scaling the epic summits found just beyond our property in the majestic Great Smoky Mountain National Park. Join Fitness Guru Hope Parks, Proprietress Mary Celeste Beall and the Blackberry Farm Adventure Team for exhilarating guided hikes up some of the most monumental peaks (and magnificent views) in the East. In true Blackberry fashion, this retreat is complete with balanced, nourishing meals designed to sustain you through your rigorous treks, as well as a restorative yoga session. Experience some of the best vistas and most rewarding challenges Tennessee has to offer. F E AT U R I N G Blackberry Farm Fitness Guru Hope Parks, Proprietress Mary Celeste Beall and the Blackberry Farm Adventure Team (Walland, TN)
ready to discover your blackberry? call 800.557.8451 for reservations.
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for more information visit blackberryfarm.com
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MASTERS OF THE MODERN PA L AT E
To Be Announced
Put your travel plans on hold—we’re bringing one of the most influential chefs in the world to Walland. Chef René Redzepi forever changed culinary culture when he ushered in the New Nordic movement, characterized by its purity, simplicity and seasonal produce. Alongside his storied, Michelin-starred restaurant NOMA in Copenhagen, which he recently reimagined as an urban farm, René also founded MAD, a thoughtful community dedicated to exploring and expanding ideas about food. He’ll be joined by legendary Importer Eric Solomon of European Cellars—who has been called “perhaps the finest importer in the United States”—to hand-select wines to pair with René’s exceptional cuisine. Known for his early championing of unheralded wine regions and innovative winemakers, Eric will bring a small handful of his favorite vintners to the farm. The renowned Winemaker Peter Sisseck of Hacienda Monasterio and Dominio de Pingus and rising star Winemaker Dominik Huber of Terroir al Limit are two of those producers who are already planning to make the trip. If you know good wine, you know this is set to be an epic experience. Join us for an intimate, memorable event as we dine with these true visionaries. The date will be announced soon. F E AT U R I N G Chef René Redzepi of Noma (Copenhagen, Denmark) Importer Eric Solomon of Eurpean Cellars (Charlotte, NC), Winemaker Peter Sisseck of Dominio de Pingus (Ribera del Duero, Spain), Winemaker Dominik Huber of Terroir al Limit (Torroja del Priorat, Spain) and other wine producers to be announced.
ready to discover your blackberry? call 800.557.8451 for reservations.
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Remarkable Blackberry Moments & Experiences
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Triumphantly holding your first headstand in the yoga studio. A farm-fresh lunch all boxed up for the best picnic of your life. Beating your brother’s record on our sporting clays course. Feeling star-struck after chatting with a pro-cyclist in the steam room at the spa. Sampling our cheese moments after it was made in the Creamery. The last, amazing sip of the wine she chose to celebrate your tenth anniversary. Bright lights, good wine— and your favorite singer just steps away from you. Planning your next stay from a cushy lounge chair in The Wellhouse.
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THANKSGIVING November 22–27
From strolling through our Fall foliage to running or walking our third annual Turkey Trot 5K to our turkey fry tradition of peanut soup and angel biscuits for lunch on the lawn, Thanksgiving Weekend at Blackberry is an unforgettable occasion for guests and their families. Let us play host for a hassle-free holiday that comes with all the trimmings, including a farm-fresh Thanksgiving feast and fun activities like family bingo, flag football and more. One of the many experiences of the weekend will be music from renowned TV Composer Jonathan Wolff—best known for the signature Seinfeld theme song. Wolff will join us to share the unforgettable music that defined your favorite TV shows and made him one of the most talented musicians on the scene. Spots for this special weekend go quickly, so be sure to reserve your place soon. F E AT U R I N G Composer Jonathan Wolff (Louisville, KY)
ready to discover your blackberry? call 800.557.8451 for reservations.
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L AT E W I N T E R
L AT E W I N T E R
EARLY WINTER EARLY WINTER FILLS US WITH WONDER. THE FARM IS TRANSFORMED BY HOLIDAY GREENERY, LIGHTS AND SILVER BELLS AS WE COUNT DOWN, LIKE CHILDREN, TO THE SEASON’S MAGICAL CELEBRATIONS.
E A R LY W I N T E R
WINE GEEK WEEKEND December 8–11
Whether you call yourself a “wine geek” or are just tasting your way through the fundamentals, you’ll come away from our annual Wine Geek Weekend with invaluable insights about choosing, pairing, tasting and serving wine. Blackberry Farm’s acclaimed Food and Beverage Director Andy Chabot (recent James Beard Award Winner for Outstanding Wine Program) will take you on a tour of our 170,000-bottle cellar collection. No matter your level of wine expertise, this event is a chance to smell, swirl and sip your way through a weekend that’s both fun and informative. F E AT U R I N G Food and Beverage Director Andy Chabot and the Blackberry Farm Wine Team (Walland, TN)
L I T T L E B I G TOW N To Be Announced
We’ve been counting down to this concert all year, and we know we’re not the only ones! This sparkling show from Little Big Town, one of country music’s biggest stars, has become a favorite holiday tradition at Blackberry. Recently crowned the CMA Vocal Group of the Year for the fourth year in a row, Little Big Town has topped charts and packed stadiums, but nothing compares to the rare, intimate performance you’ll hear them bring to Blackberry. With multiple CMAs, ACM Awards, Grammy Awards, best-selling singles and platinum albums under their belt, Little Big Town promises to deliver their signature four-part melodies and electrifying performances once again—and they’ll do it all from our new special holiday stage. F E AT U R I N G
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Little Big Town (Nashville, TN) for more information visit blackberryfarm.com
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C H R I S T M A S H O L I DAY December 23–27
Delight in the wonder of Blackberry Farm during the most wonderful time of the year. From twinkling lights and trimmed trees to Santa snacks and snuggly blankets, our Christmas Holiday makes for an extra-special celebration of the season. You’ll make memories to last a lifetime as you sip warm cider by the Christmas tree or assemble and decorate the perfect gingerbread house. Our team handles all the menus and activities, leaving nothing for you to do but relax and make memories on a beautiful holiday retreat with those you love most.
NEW YEAR’S EVE December 31
With bubbles and balloons, ring in the New Year enjoying all the magic of Blackberry Farm’s annual jubilee. Plenty of champagne, special tasting menus, great music and a shower of balloons at the stroke of midnight make for the ultimate celebration of another terrific year. Raise a toast or two to good friends, family and great health—you’ve got the whole weekend to rejuvenate for the year ahead. Whether that rejuvenation comes in the form of a visit to The Wellhouse or sharing a bottle of sparkling wine while overlooking spectacular views of the Great Smoky Mountains, your New Year’s weekend at Blackberry will be one to set the tone for a fabulous year to come.
ready to discover your blackberry? call 800.557.8451 for reservations.
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A REMARK ABLE JOURNEY For years, Blackberry has been proud to partner with Lexus, our collaborator and sponsor in extraordinary epicurean and cultural experiences. In addition to providing our guests with luxurious transportation and private access to a fleet of sleek, luxury vehicles during their Blackberry adventure, Lexus also joins us in bringing some of the world’s finest talent to Tennessee, from top chefs to Grammy Award-winning musicians. Lexus caps each year by sponsoring a special event that promises an incredible combination of food, wine and music. We look forward to seeing you at the farm this year and sharing Lexus’ unparalleled style and taste with you.
Events by Season L AT E W I N T E R Jan 7–10 Jan 15–17 Jan 22–24 Jan 29–31 Feb 14 Feb 19–21 Feb 19–21 Feb 26–28 Mar 4–6 Mar 6–9 Mar 11–13 Mar 13-16
Taste of the South Beyond Blackberry: Sportsman Weekend Foxhunt Artist in Residence: Nicole Charbonnet Valentine’s Day Stave Puzzling Foxhunt Winter Restore Beyond the Book: Ann Patchett Martha Stewart Foxhunt Finale Behind the Lens
6 7 8 9 10 10 8 12 13 14 8 16
SPRING Mar 20–23 Tour de Smokies Mar 20–23 Spring Transformation Mar 24 Steven Curtis Chapman Mar 24–27 Easter Mar 31–Apr 3 Americana Music Apr 17–20 Bootcamp Apr 21–24 7th Annual Hospice du Rhône Apr 24–27 Wine on the Fly May 15–18 Cultivating Generations May 20–22 Deep Healing Woods Immersion May 27–30 Memorial Day
20 20 21 21 22 22 23 24 25 27 27
Aug 12–14 TBA TBA Aug 14–17 Aug 19–21 Sept 2–5
Beyond the Podium: Presidential Preview Make Waves Event Center Unveiling 10th Annual Smoky Mountain Table Emmylou and Friends Labor Day Weekend
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E A R LY W I N T E R SUMMER TBA June 19–22 July 1–4 July 17–24 July 24–27 July 31–Aug 3 Aug 4–7
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An Evening of Fireflies Summer Splash Fourth of July Beyond Blackberry: Cycling through Provence Kitchen Full of Kids Bountiful Beauty Soul and Spirit
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Dec 8–11 TBA Dec 23–27 Dec 31
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for more information visit blackberryfarm.com
Wine Geek Weekend Little Big Town Christmas Holiday New Year’s Eve
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Events by Interest WINE & FOOD Jan 7–10 Jan 15–17 Mar 6–9 Apr 21–24 Apr 24–27 May 15–18 July 24–27 Aug 4–7 Aug 14–17 Sept 8–11 Sept 25–28 TBA Dec 8–11
A DV E N T U R E & W E L L N E S S
Taste of the South Beyond Blackberry: Sportsman Weekend Martha Stewart 7th Annual Hospice du Rhône Wine on the Fly Cultivating Generations Kitchen Full of Kids Soul and Spirit 10th Annual Smoky Mountain Table Craft Pioneers Tastemakers Masters of the Modern Palate Wine Geek Weekend
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ENRICHMENT Jan 29–31 Feb 19–21 Feb 26–28 Mar 4–6 Mar 6–9 Mar 13–16 TBA July 24–27 Aug 12–14 Oct 23–24
Artist in Residence: Nicole Charbonnet Stave Puzzling Il Raduno at Blackberry Farm Beyond the Book: Ann Patchett Martha Stewart Behind the Lens An Evening of Fireflies Kitchen Full of Kids Beyond the Podium: Presidential Preview Beyond the Budget: Financially Fit Family
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MUSIC Mar 24 Mar 31–Apr 3 TBA Aug 19–21 Oct 27 TBA
Steven Curtis Chapman Americana Music Event Center Unveiling Emmylou and Friends John Hiatt Little Big Town
Jan 15–17 Beyond Blackberry: Sportsman Weekend Jan 22–24 Foxhunt Feb 19–21 Foxhunt Feb 26–28 Winter Restore Mar 11–13 Foxhunt Finale Mar 20–23 Tour de Smokies Mar 20–23 Spring Transformation Apr 17–20 Bootcamp Apr 24–27 Wine on the Fly May 20–22 Deep Healing Woods Immersion TBA An Evening of Fireflies June 19–22 Summer Splash July 17–24 Beyond Blackberry: Cycling through Provence July 31–Aug 3 Bountiful Beauty TBA Make Waves Sept 8–11 Great Smoky Mountains Half Marathon Weekend Sept 18–21 Pro-Am Classic Oct 2–5 Body and Soul Various Dates Trek Travel Nov 3–6 Autumn Summit
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H O L I DAYS Feb 14 Mar 24–27 May 27–30 July 1–4 Sept 2–5 Oct 31 Nov 22–27 Dec 23–27 Dec 31
Valentine’s Day Easter Memorial Day Fourth of July Labor Day Weekend Halloween Thanksgiving Christmas Holiday New Year’s Eve
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ready to discover your blackberry? call 800.557.8451 for reservations.
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2017 PREVIEW TA S T E O F T H E S O U T H January 5–8, 2017 ALABAMA CHANIN WO R K S H O P W E E K E N D February 2–4, 2017 W I N E & F O O D E V E N T: C H E F K AT I E B U T TO N & V I N T N E R M AG G I E H A R R I S O N February 5–8, 2017 S TAV E P U Z Z L I N G February 24–26, 2017 BEHIND THE LENS March 12–15, 2017 TO U R D E S M O K I E S March 19–22, 2017 C H A L L E N G E D AT H L E T E S F O U N DAT I O N March 26–29, 2017
CA L L OR E M A I L T ODAY T O S CH E DU L E YOU R Y E A R
800 557 8451
R E SE RVAT IONS @ BL ACK BE R RY FA R M .C OM 1471 W E ST M I L L E R S C OV E ROA D 째 WA L L A N D, T N 378 8 6