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Contents | APRIL 2014 |
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26
BOBCATFANS
SMTX
10. CLUB VOLLEYBALL
06. HAPPENINGS
12. THE VOICE
08. WONDER WORLD
15. DOOMSDAY
10. PIKE’S PLACE
18. FINER POINTS
12. BRAINS
21. LIVE MUSIC
14. HAPPY SMOKE
26. BIKINI CLUB
16. SMTX QUESTIONS 24. SANDWICHES
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/bobcatfans
/smtxmagazine
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COVERS Photography by Eric Morales
PUBLISHER Rick Koch @rickkoch
ART DIRECTOR Will Bowling @wbcreative
PHOTO EDITOR Eric Morales @ericmphotoTX
COPY EDITOR Pam Bowen
FOOD EDITOR Katie Ogletree
DEVELOPMENT Steve Huskey
CONTRIBUTORS Tiffany Matthews Chris Pike Xander Peters Jordan Gass-Poore Emma Shields
ADVERTISING 361.236.5624 marketing@bobcatfans.com
FEEDBACK smtxmagazine@gmail.com bobcatfans@gmail.com
Copyright 2014, BOBCATFANS LLC 139 E. Hopkins Suite B San Marcos, TX 78666 All rights reserved. Reproduction in whole or part is prohibited. SMTX | BOBCATFANS Magazine is a private company and is not affiliated with Texas State University.
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| Illustration Chris Pike |
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SM TX | ATHLETES
Profiles
BRIANA P E D RE GO N Defending Club Volleyball At five foot four, she had her heart set on playing basketball, the sport of choice for the majority of her middle school friends. Briana Pedregon, president of the Texas State Women’s Club Volleyball team remembers being a “normal height” for a volleyball player in her hometown. But, along with her height, it was the technical aspects of volleyball that eventually drew her to the sport. And although she made the school’s volleyball team, she admits she was terrible at the sport. That was until she trained with a six feet tall coach, with a deep voice and a thick accent from South America. “She was so intimidating, but she was one of the best coaches that I had, especially being a beginner. She really drilled all the techniques in your head,”
says Pedregon, partly crediting her continued success in the sport to this woman, who, over the course of a summer in a club league, taught her how to elevate her game. Height was a factor in determining what position she would play best at each season. She started as a setter and an outside hitter, then in high school became a setter and then transitioned to a defensive specialist – her position of choice. “To be honest, I didn’t want to play after high school,” she says. “I was kind of burnt out. I guess I had been playing back-to-backto-back, club, school and summer [teams], for years at a time.” However, Pedregon couldn’t walk away like she thought, deciding instead to seriously pursue trying out and joining the studentrun Texas State Women’s Club Volleyball team her freshman year. Playing at Texas State is a little different than what she was used to, with most players being
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considered tall, she says. But the sense of camaraderie among the team’s 10 players is apparent in the way Pedregon describes the biweekly practices in Jowers, the annual October tournament that the team hosts on campus and the preparation for the national competition next month in Reno. “If you’re going to make a commitment you need to commit.” Says Pedregon, about the importance of attending volleyball practice. This devotion has kept her on the team for five years, even though she admits she thought about not coming back from time-to-time to a six feet tall coach, with a life interests.
university’s 26 other sport clubs, gives students more say when it comes to the team’s logistics, like deciding whether or not to hire a coach, how much dues will cost and creating an end-of-theyear budget proposal that will be discussed in front of a university board, Pedregon says. It’s these real-life skills that have helped shape her future career goals. Having been inspired by a recent kindergarten report card find where her teacher wrote that she tired easily when using scissors, maybe Pedregon will be an occupational therapist...or, maybe she’ll be a volleyball coach.
“I obviously can’t get away from volleyball, but I would like to broaden my horizons, see what else I can do.” Texas State Women’s Club Volleyball, much like the
“ I F YO U’ RE GOING TO MAK E A C O MMI T MENT, YOU N EED TO C OM M IT.” | By Jordan Gass-Pore | Photo Eric Morales |
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Ryan recently made his debut on NBC ’s The Voice where he performed an original rendition of “Amazed” by Lonestar, catching attention as well as a spot on Blake Shelton’s team. His incredible range and sound has landed him an opportunity to share his talent with the world through his ver y first EP, which releases later this year.
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| Interviewed by Xander Peters | Photo Jorge Jamarillo |
Which stereotypes would you like to avoid when it comes to musicians on competitive television shows? The biggest stereotype that I always heard going into the show as well as after was that we aren’t real musicians. I always hear and read articles about how Dave Grohl dogs on reality TV shows, & instead of taking it out on the TV shows, he puts down the musicians, saying we’re not paying our dues, or that we’re taking a fast track and not doing it the right way. We all just want to be successful, and well, he has made a name for himself, so of course he can say things like that. However, in my experience with the 150 contestants I had the pleasure of being around for a long period of time, they were all SEASONED musicians; some even signed to major labels already. What originally brought you to audition for The Voice? My sister was the driving force to me auditioning for The Voice. I had left LA after over 10 years of pursuing music professionally and the last 3½ of those were spent in LA, before making the decision to move back to Texas and finish school at Texas State. I wasn’t really wanting to but she kept pushing and pushing, and so I did, and well, I made it! How does it feel to be complimented by a Country-Western star like Blake Shelton? You know, being chosen out of 10’s of thousands of musicians around the nation to have a blind audition was a pretty big accomplishment, because everyone was so talented. Having Blake pick me for his team was a cool experience, but all in all, I didn’t get to work with him as much as I would have liked. On that note, what’s it like to have the help of some of the music industry’s most wellknown names? It’s pretty surreal to be around some of the people you look up to in this industry. You never really know how you’ll react until it happens. I just tried to be calm and laid back like I normally am. The work put into the songs was mainly on the contestants; we had a short rehearsal with the coaches, but not much.
Who are some of your musical influences?
What will you always remember about this experience?
I grew up loving and listening to Garth Brooks, so I always say he is my first recollection of really looking up to a specific artist. Other influences through the years are Josh Groban, Adele, One Republic etc.
There were often times when the whole experience really just felt like a dream. I sometimes couldn’t remember what I had done 10 minutes prior because it was such a surreal nerve racking experience. Singing on stage in front of such huge names in the industry before hundreds of screaming fans is a feeling second to none: a feeling that I hope to accomplish on my own after the show.
What difference has music made throughout your life? Well, music picked me up from some of my most difficult moments. Music is such a universal language and can change people’s moods, alter people’s lives and decisions, and that’s why it’s so important that music to me is uplifting and positive.
“The biggest stereotype that I always heard going into the show was that we aren’t real musicians. However, in my experience with the 150 contestants I had the pleasure of being around for a long period of time, they were all SEASONED musicians; some even signed to major labels already.” What would you say it takes to stand out in today’s music industry? It takes someone with unique characteristics as well as hard work and perseverance. With social media and the ability for everyone to be heard, you just have to be lucky, talented, hard working, and if all those are working in your favor, hopefully something catches on.
What has The Voice taught you about yourself and your music? The Voice really taught me to believe in myself. There are so many people out there who will put you down and tell you that you can’t, but in the end, you just have to believe in yourself and keep pushing forward. My time on the voice was short, and I wish I had gained more exposure, but in the end, things don’t always work in your favor and you have to keep pressing forward until the next big thing. What comes next? Where do you go from here? People always ask how they can help. The trust is spreading the word and reposting things you like- is the biggest help friends and fans can give to a new artist. People don’t really think they make a difference by simply liking, commenting, subscribing and listening to new artists music, but the truth of the matter is, that is the ONLY way we get noticed. Since The Voice I have signed an independent record contract for my first EP. Since my exposure on The Voice was limited, we have been putting out some covers of popular songs to try and gain a good following. We are currently working on original songs and the EP as we speak, and it should be ready for release in the next 3-4 months.
Who would you say was your biggest competition on the show, and why? My biggest competition on the show was, by far, myself. I had so much experience in studios recording vocals and doing demos for big producers and writers as well as other major artists, but when it comes to live performance, The Voice was one of my first real “gigs.” So nerves were a big factor in my performances. Not allowing the TV show aspect to get to you and just concentrating on going out there and having a great performance no matter the outcome. It is easy to focus on all the inner workings of a reality show and trying to figure it all out. Mind games and getting in your own head are the biggest competition to most contestants on shows like The Voice.
RyanJirovec.com Youtube/ryanjirovecmusic Facebook/ryanjirovec Twitter/Instagram @Ryanjirovec
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Not meant for the soft mainstream ears of top 40 listeners who want to hear what their candy-coated brains can predict. Google “Electric Mayhem,” and you’ll find muppets. Google “Electric Mayhem San Marcos,” and you’ll find yet another project that local hip-hop artist, Chief, co-founded. Chief has played all the local events like SXSW, FunFunFun, and Vans Warped Tour and has even performed at multiple music festivals in France, United States, Canada and Europe.
| Words and Photos By Eric Morales |
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The Chief-Tunes Collection
It’s quite the resumé and what one would call a very successful and prolific musical career for anyone, let alone a San Marcian who decided to stick around instead of moving to Austin. “I’ve been to the top of the mountain, and I’ve seen the bottom of the hill,” he said. The ever-evolving artist, after years of participating in the forming and dissolving of several successful projects, is still moving forward, still creating. Good things come and go, and he just keeps going.
Not meant for the soft mainstream ears of top 40 listeners who want to hear what their candy-coated brains can predict. Not to say that the music is inaccessible, but like most art, it requires a little effort before one can fully appreciate it, much in the same way one has to learn how to watch a Wes Anderson or Coen Brothers film. Only the discerning ear may be able to pick up and appreciate the nuances of his unique sound. “I’m really heavy, musically. I’m more akin to Animal Collective and 16 BOBCAT FA NS | SMTX | 04.14
Sonic Youth,” Chief said about his creative style. These are bands that tend to use a lot of dissonance.
A Velvet Underground poster hangs above his drum set. But it isn’t just classic American artists or post modern indie rock that inspires Chief. “Old European 70’s rock, blues, experimental jazz… with those sounds come new ideas.” The new idea is that hip-hop can only recycle itself when using other hip-hop as a sole inspiration. The same goes for all genres of music. You end up with homage or things that have just been done too many times over the past few decades.
His most recent collaborations have been with Mnolo and Anecha for a project called “Limitless.” Another recent project is called “(sic) silent.invisible.conversation” with Mich White (of Kinder & The Love Me Tenders). His solo music and his overall sound can be described as “art-house, indie hip hop.” He
is accomplished as a DIY artist, making his own music videos that also verge on the art house scene that one might expect to have seen during the days of Basquiat and Andy Warhol. The samples and beats differ from what you might hear in mainstream hip hop. That’s because the influence comes mainly from atypical sources.
With Chief, it’s about the evolution of a genre and, quite possibly, the birth of a new one. “We’ve all read the hip-hop instruction manual so now it’s time to figure out new ways to play that game.” This attitude is what allows Chief to explore and combine his influences in an attempt to go beyond the work that already has been done by previous generations. Only time will tell what the true value of his long-term contributions to the music scene will be worth. But don’t wait for time to tell you. Take yourself out to catch a set. Meet him. Talk with him. Share your love for music over interesting conversation.
“I’ve been to the top of the mountain, and I’ve seen the bottom of the hill.” NEXT SHOW April 5 @ Foodstock (SMTX Page 6) Courthouse Lawn, San Marcos
DOOMS DAY DEVICE Online chiefandthedoomsdaydevice.com facebook/chief-and-the-doomsday-device reverbnation.com/chiefandthedoomsdaydevice
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Computer It’s now a “digital record crate.” Instead of lugging around bags and boxes on vinyls, everything can be neatly stored on hard drive.
Tone Arm A weighted and balanced extended arm to hold and control the needle
Serato Control Vinyl 180 grams. Allows the user to physically manipulate the playback of digital audio files on a computer using the turntables as an interface, thus preserving the hands-on control and feel of DJing with vinyl.
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Faders Vertical knobs control overall volume; horizontal knobs control crossfade.
FINER POINTS of The Spin
What has brought the DJ out of the shadows and into the mainstream is its growth in bars, nightclubs and anywhere people congregate to have fun, as well as the fact turntables, DJ equipment and digital musical collections have became cheap enough for the masses to afford. However, skill and a good hear are still something money can’t buy.
Graphics Equalizer Emulator Control of the Hi/Lo/Mid frequencies (brighter sound or more bass)
Needle
Priced anywhere from $30-200+, the type of needle depends on whether it’s club music, DJ, or Hip Hop. You might need a needle rated better for tracking if you plan to Scratch. It’s complex, so use the research skills to get what you need.
| Words and Photo By Eric Morales |
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There was a raw, and yet to be explained, quality in the way Elvis Presley stirred American audiences with the shake of his rockabilly hips. Just like there was something special happening in 1965 at the Newport Folk Festival, when Bob Dylan, who was then labeled as the “spokesman of a generation,” made a last minute decision to go electric. That being said, with some of the greatest music, comes even more prolific history. Granted, no matter how big each individual musician’s dream actually is, it’s a long way to Graceland in Memphis; it’s a long way to Detroit’s MoTown; it’s a long way to hip Los Angeles; and it’s an even longer way to the Rock and Roll Hall of Fame. Although, as a wise man once said, it’s better to live shouting than to die without a voice at all. | By Xander Peters | Photos Eric Morales |
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That was the moment when our music had taken us from coast to coast.
W
hether it was a matter of fate or just stoned luck, they owe it all to what was written in the stars that night on the Guadalupe River. There, underneath the glow of a waning crescent moon, something unique was happening as a group of almost strangers floated downstream, singing their favorite songs about Texas. Even then though, their talent didn’t go unnoticed. As the boys packed up camp that next morning, they overheard an old man telling a friend about how he had woken up the night before in his camper to the harmony of what he described as ‘a midnight river choir.’ So from there, they had a name, they had instruments, and they had, as the band still does to this very day, a dream. The rapture of their imaginations, a life as wandering musicians, had begun to take shape through the hard working hands of the Midnight River Choir’s four original members: Eric Middleton, lead vocals and guitar; Justin Nelson, lead guitar; former bassist Jeromy Yager, (who would later be replaced by Bob Driver); and Mitchell Pyeatt on drums. Middleton’s grandpa, who originally planted the seed for his dreams of becoming a professional musician, was introducing to him what could be described as “old country” when the frontman was just a little boy. As for Nelson and Driver, their craft was one that was honed from the rich soil of the blues—such as picking out guitar riffs from Stevie Ray Vaughn records, in Nelson’s case, and the strong local scene in Driver’s hometown of Corpus Christi. While for Pyeatt, his knack for rhythm seemed to be inevitable at birth—seeing as to how his parents met as members of the accompanying musicians behind, then, eight-year-old Latin popartist Selena, (his mother a pianist and his father a longtime lead guitarist). But the chemistry that makes up the Midnight River Choir didn’t begin to solidify until Middleton was about 17, when a chance meeting between him and Pyeatt took place backstage at a Cross Cana-
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dian Ragweed show in New Braunfels. The two hit it off after sharing songs and guitar licks that same evening—further prompting Middleton’s relocation to San Marcos for college in 2007, though his collegiate career was short-lived. Soon after, in the course of that same fall, Nelson was introduced to the two of them, as well, one Thursday afternoon while Middleton played an acoustic set during happy hour at Cheatham Street Warehouse. And former bassist Yager, who had worked alongside Pyeatt on the river, came into the picture not too much later as the original decision for the band’s fourth member.
the boys, each experience seems to be more surreal than the last. From recently finishing their debut music video, to having their latest LP produced by a former member of a CMA Awards Band of the Year nominee, to having a Grammy-winning sound engineer in the studio with them—and even to the point of releasing their album off their own individual record label, Rambling Gypsy—their aspirations of the past seem to be coming into the light of the future.
But that was only the beginning for this Texas Groove band with a small bit of country—and a lot of soul.
Only a few months ago, while on their way to record the second half of Fresh Air in Oakland, the Choir realized that almost exactly one year had passed since they were playing on the opposite site of the country in North Carolina. Which, as Middleton puts it, “That was the moment when our music had taken us from coast to coast.”
“We tore it up for a couple of years, then Yager chose a different path,” Middleton recalls. However, Driver, soon falling in line as the replacement, was a spark to light the flame for the Choir today. “Since we got Bob (Driver), everything seems to have fallen into place—the music, the attitude we have about the music, our work ethic, everything.” From the first record, the second and now the third, (which is titled, Fresh Air, and was released on March 11), perhaps the most significant change in the band—besides bass players—is their attention to detail in songwriting, Middleton says. “I write a little deeper now than I ever have before. It used to be just stringing words together, but now I really try to tell a vivid story with the songs.” With their latest album, the band has set their sight on ultimately touching a wider audience. And the fact that Fresh Air was already shipped to 265 different Americana radio stations weeks before it was even released, only adds to the hopefulness of their eventual success. Though, according to the band’s frontman, the Choir’s members aren’t the type to look too far into the future, just because they don’t want to set their expectations too high. However, a disappointment may not be the hand they play in this card game though. As of lately for
Still, one experience sticks out a little more than the rest.
For the Midnight River Choir, music has always been a gift to harvest, the most precious gift at that. What they reap is what they sow—and that’s fine for them, as long as it’s the Texas Roots music that they love. “Once you have the feeling of playing, it’s really hard to just stop.”
“Circles” Official Video
midnightriverchoir.com
H
eavier, moodier, darker, less inclined to the whole pop structure are a few ways lead vocalist and guitarist Taylor Wilkins describes his latest project. At the very least, it’s a new identity. So, to clear the air, Otis the Destroyer is not The Couch. But, as we know, every good thing must come to an end.
“It feels great to have everything fall into our laps. We’ve worked really, really, really hard, and we never even really got a break, but we didn’t even want to stop” Listen to Lovebug
otisthedestroyer.bandcamp.com
Six months ago, right before The Couch hit the road for another brief tour, a decision had to be made. Wilkins and former fellow bandmate Sara Houser, who’s also his significant other, decided that the time was right for the two of them to separate their musical passions. “It got to a point where it wasn’t hard, but it was harder to enjoy the things of being in a band together,” Wilkins says, “because we were both so stressed with writing songs.” After the band’s split, the lead man and drummer, Jud Johnson, were ready to hit the ground running with something fresh. “I kind of considered The Couch as my training wheels,” Wilkins says of the five years the band was together. At that particular time, in the frontman’s eyes, this was their chance to hatch out of the cocoon, per say. By early January, once guitarist Anthony Rucci and bassist Nick Joswick were
acquired, the pieces began to fall at the right time and into the right place for their new project to be underway. “It’s been crazy, it’s been ….. crazy,” Wilkins recalls of the last few months. “I can’t believe how well it’s gone. I thought we were going to have to be working our asses off–and we are working our asses off—but we’ve gotten a lot of great attention.” In the matter of the band’s inaugural months, Otis the Destroyer has already opened up for the likes of The Tontons, The Bright Light Social Hour and The Weeks—all reputable acts in or around their genre. Still, perhaps none of this could have been possible without the help of Wilkins’ dog, Otis, whom the band is coined after. Something of which the frontman remembers thinking, “Man, that would be a cool band name. I call him the ‘f..ing destroyer,’” Wilkins laughs. “But we couldn’t call ourselves [that], so we settled with Otis.” Admittedly, luck has been on their side so far, even though they are still relatively new to the scene as a whole. “It feels great to have everything fall into our laps. We’ve worked really, really, really hard, and we never even really got a break, but we didn’t even want to stop.” As for the future? Wilkins says, “I want to be 30 and still doing this.”
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I really enjoy poetry as a written art. But I’m really picky, so it’s hard for me, in both music and poetry, to find stuff that I really relate to
M
y music, to be honest, most of it is music for music makers—most of it’s for people like me.”
in quite nicely within the compounds of liberal Central Texas, even landing a gig here and there.
Though, beyond a decade before the live performances ever began to pick up for Symma Tree, the art of lyricism came naturally engrained. “I really enjoy poetry as a written art. But I’m really picky, so it’s hard for me, in both music and poetry, to find stuff that I But where do you draw the line between really relate to.” the local rapper and a studying poet by “I feel like poetry is self-absorbed,” he the name of Troy Baham Jr? That’s just says. “Sometimes (making it) not even it—you don’t. Regardless of anything his stage name may represent, good hip enjoyable to read in a way, that it’s just hop—such as his own laid-back, soulful about the writer trying so hard to be the writer and forgetting about the fact that renditions—isn’t suppose to be symthere’s an audience.” metrical or perfect. It’s suppose to be a little rough around the edges, just like Outside of bending words into pretty the artist himself. shapes, the style of urban music Symma Tree represents is what could be called Since relocating to San Marcos in August 2010, for the sake of pursuing a “golden hip hop,” easily referred to as the 1990s era (artists like A Tribe Called Master’s in Fine Arts degree, the New Orleans transplant found himself fitting Quest, Tupac, all the way up to, then, Essentially, for hip hop artist Symma Tree, his solo project revolves around one central idea: the story of chasing a dream by a guy chasing that same dream.
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freshly bleached blonde Eminem). Still though, the rapper will admit to how he has a lot left to learn, both as a hip hop artist and a poet. “Getting a Master’s doesn’t make you a Master at anything,” he says, especially when it comes to the idea of brevity. “Not every rap song needs to be five minutes or every poem three pages. If you can say it and make your point in a page of poetry or in two minutes in a rap song, then I think it’s better to just say what you mean.” Listen to SymmaTree
symmatree.bandcamp.com
| Photo Eric Morales | Story by: Katie Ogletree |
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deer to me has always kind of been my spirit animal. They’re just really mystical, neat creatures that watch over the city
W
e’re transitioning to a little more collaborative by just calling us The Deer,” Grace Park says in her soft voice. A modest move by the lead vocalist, who, since their formation in 2011, has served as the band’s leading name, (formerly Grace Park and the Deer). “But, deer to me has always kind of been my spirit animal. They’re just really mystical, neat creatures that watch over the city.” “They can be standing right next to you, and you don’t even realize it.” With the company of her bandmates— Michael McLeod, guitar; Jesse Dalton, bass; and Alan Eckert on drums and vocals, as well—The Deer have been brewing their own recipe for the modern folk scene that seems to have been emancipated from alternative culture over the past few years, especially across the Central Texas hills. From accounts of stalkers, to prophetic experiences, their special assortment could be better classified as “stargaze” or “psychedelic folk,” so to speak. Or, as the lead singer herself says, “I like to think of it as transcendental Texas folk.”
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Call it what you may—for The Deer, it’s been a long journey, even though theirs has only lasted a tick over two years. This coming August will mark the one year anniversary of the death of their fellow bandmate, Stephanie Bledsoe—a devastating loss nonetheless. One in which Park freely admits to still not completely having bounced back from. “She was sort of a muse for us, just this really fabulously intense character,” she says of her late accompanying vocalist and friend. “I still thank God every day for her.” Still, the band needed something to patch the hole left in their hearts. To do so, more or less, the bulk of The Deer’s second album, which should potentially release this coming summer, was inspired by the loss of their friend of over 10 years. If it were not for a tour to the Oregon Country Fair right before Bledsoe’s passing, then the band may have never reached the sense of enlightenment that they have today. “To get to play all around the country is a really intense,
wonderful experience,” Park says. “That definitely brought us all together, a lot closer, and that’s when we kind of started talking about transitioning to The Deer.” What’s to come for this graceful group of stargazers is, at best, yet to be determined. However, between the chords of their acoustic sound and the strings strummed from the lush harmonies of their hearts—a sense of remembrance of their past and ecstasy for their future make the difficult journey all the more worthwhile.
Watch THE DEER
thedeer.org
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Michelle is wearing a classic triangle top with string ties and ruffle detail. The Side-Tie bikini bottom in Ocean blue creates a pleasing contrast. Each piece is under twenty dollars. | Bikinis courtesy Langford Market | Downtown @ 214 N LBJ 28 BOBCAT FA NS | SMTX | 04.14
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| Words & Photos Eric Morales |
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close to campus • covered shuttle bus stop • fully furnished • private bedrooms & bathrooms • washer & dryer 24-hr fitness center • computer center • theater room • sand volleyball & basketball courts • individual leases
512.392.7678 • 1647 Post Road limited time only. rates & fees subject to change. see office for details.
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APRIL | 2014
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Events & Happenings | APRIL 2014 |
Kendall Beard
The Texas Music Scene w/ Jason Boland
Her debut album, ALL AROUND GIRL, couldn’t be a more accurate reflection of this Texas country singer’s talents. Raised on Muscle Shoals and Louisiana soul crossed with Sheryl Crow and Miranda Lambert, Beard, a season eight “American Idol” semifinalist, delivers sultry vocals on songs such as her sexy first single and video, “Drinkin’.” April 18, 10pm @ Taxi’s Piano Bar 202 N. LBJ, San Marcos
Taped in San Marcos and hosted by nine-time Grammy winner Ray Benson, “The Texas Music Scene” television series features both the young artists and the legends that have come to define this unique and amazing music scene. Free to attend, this time featuring the legend Jason Boland, along with William Clark Green, Midnight River Choir, and more! April 15, 7pm @ The MARC 120 E. San Antonio St.
Foodstock
Louie’s Crawfish Boils
Enjoy this family-friendly event in downtown San Marcos featuring live music and a good old-fashioned pie eating contest. Benefiting the Hays County Food Bank. April 5, 1-6pm @ Courthouse Lawn Downtown, San Marcos
Freshly boiled crawfish with all the trimmings and over 100 beers to choose from takes your inner Cajun up a few notches. April 5 & 19, Noon - til it’s gone @ Louie’s Beer Garden 119 E. Hutchison, San Marcos
Come out to Art Squared on the second Saturday of each month. Browse booths where local artists will have their work for sale and enjoy live music. April 12, 9am -4pm @ The Square Downtown, San Marcos
Caked Up
Jess & The Echos
If you haven’t heard, Caked Up has taken over the charts and is easily one of the top sought after producers currently in the game. Come see what all the hype is about! April 10, 9pm @ The MARC 120 E. San Antonio St.
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Art Squared Art Market
A fresh dynamic to the world of modern Pop music. Formed in Central Texas the band naturally absorbs the energy of a music scene that thrives on bold and unique artists. They are led by the powerful and stirring vocals of Jess Kellner, as seen on “The Voice.” April 12, 10pm @ Taxi’s Piano Bar 202 N. LBJ, San Marcos
Mutt Strutt A one-mile fundraising walk for dogs and humans along the banks of the San Marcos River. After the walk, enjoy music, contests, a silent auction and a day in the park. All dogs must be on leash, and have nice manners. April 19 @ San Marcos Plaza Park 206 North CM Allen Parkway
Bobcat Baseball vs Baylor It’s the perfect time of the year to take in Texas State Baseball and the team plays eight home games this month. Show’em State! April 23, 6:35pm @ Bobcat Ballpark Charles Austin Dr., San Marcos
MR Fest Held in city’s entertainment mecca, “The Square,” MR Fest has become a platform for local and regional indie artists to showcase their talent in a live and exciting atmosphere. April 25 & 26 @ Downtown The Square, San Marcos
Lone Star Music Awards Back again for the 6th year in a row, the Lone Star Music Awards is honoring the best in Texas music and will feature performances from many of the nominees. Last year Saving Country Music was in attendance, and can vouch that a good time was had by all. April 27, 9pm @ The MARC 120 E. San Antonio St.
Texas Wild Rice Festival Take part in this first annual festival celebrating the Texas Wild Rice and the San Marcos River. The festival will feature live music, performances, local vendors, guided walks, interactive arts & crafts, and science experiments all celebrating the life giving waters, inhabitants and cultural history of the San Marcos River. April 11 & 12 @ Sewell Park San Marcos
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SM TX | INSIDE LOOK
Won de r World C ave Located in the heart of San Marcos, it boasts the nation’s only true example of an earthquake-formed cave.
The scenic view from atop the 190 foot Tejas Observation Tower. Visitors take in views of the plains and Texas Hill Country, clearly seeing dramatic shifts in the landscape below.
The cave is made up of several types of limestone which the daily tour guides are glad to explain in detail.
Discover natural fossils found in the cave’s strata formations that date back to the cretaceous period.
1000 Prospect St. San Marcos, TX 78666 (512) 392-3760
Groovy fluorescent rocks in this area of the cave are lit up with black lights.
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Wonder World Cave has been a running tourist attraction for over 110 years. Opening in 1903, it is the oldest commercialized cave in Texas. Enthusiastic tour guides take you deep inside the Balconies fault line cave while giving visitors an excellent geological and historical explanation of what hides inside the earth. | By Brodie Corinth | Photos Eric Morales |
Health Check
Central Texas Medical Center
Event will take place Monday, April 14 at Embassy Suites
HealthCheck Sponsors
HealthCheck Blood Screening $
45
San Marcos Daily Record www.sanmarcosrecord.com
includes complete lipid panel, metabolic panel and complete blood cell count
Pre-Event Community Blood Draws
Draws are held 7-10 a.m. Please fast for 8-12 hours. CTMC Community Classroom 1301 Wonder World Drive Feb. 21, 28 Mar. 7, 14, 21, 28
Kyle - Plum Creek CTMC Office 151A Kirkham Circle March 19
Lockhart -Live Oak Health Partners 1711 C South Colorado Street March 17
Wimberley Community Center 14068 Ranch Road 12 March 24
Call 512.753.3818 to register. Learn more at ctmc.org.
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SM TX | PIKE’S PLACE 10 BOBCAT FA NS | SMTX | 04.14
| Illustration Chris Pike |
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How your brain works random facts about your Noodle Gr
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of the oxygen in your body. People w ith Brains a verage
50,000 70,000
thoughts a day.
Hey Fathead, Your Brain Is The
Fattest Organ in your body, made up of more than 60% Fat. Hmmm...Yummy.
Although sensation and feeling are processed in our Brain, the Brain
itself cannot feel pain, as it lacks pain
receptors. Headaches come from pain receptors in our head, which is why we don’t call them brainaches.
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Information in your brain travels about
Your Brain 268 miles per continues hour; however, developing when drunk, things really well into your slow down. 20’s and for Huh... some, continues What? to change throughout life.
Time to Grow Up! $750 College Grad Assistance *
Congrats Graduates we始ll see you there!
*See Dealer for details. Must be recent Graduate within last 2 years or Graduating within 6 months. Proof of Graduation required for $1000 Scion College Grad Rebate.
5101 Ih-35 South San Marcos, TX 78666 Exit 199 Posey Rd or Call 512-392-1999 Mon-Sat 9:00 am - 8:00pm.
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Happy Hour Specials | APRIL 2014 |
THE STRATOSPHERE LOUNGE ALMOST A DECADE IN THE MAKING, THIS LIVELY HOOKAH BAR HAS BEEN SMOKING OUT ITS VISITORS SINCE IT FIRST OPENED ITS DOORS BACK IN 2005. WHETHER YOU’RE NEW TO HOOKAH SMOKING OR A VETERAN OF THE CRAFT, THE STRATOSPHERE LOUNGE IS THE PERFECT PLACE TO UNWIND AND ENJOY THE PERFECT BOWL.
HAPPY HOUR SPECIAL HALF OFF ALL BOWLS
Everyday @ 6pm– 7pm
235 N. LBJ SMTX 78666 thestratospherelounge.com
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RESTAURANTS BOBCAT NATION
$1 Frozen ‘Ritas (Tue) $2 U Call It (Wed 6pm) Daily @ 3pm – 7pm 700 N LBJ (512) 667-6393
CHIMYS CERVECERIA
$.99 Crispy Tacos Wells & Margarita Specials Mon–Fri @ 4pm – 7pm 217 E Hopkins (512) 216-6175
GRIN’S
Food Specials $.99 Margaritas $5 Baby Beer Buckets Mon-Th @ 2pm - 10pm 802 N. LBJ Dr. (512) 392-4746
GUMBY’S
$1.50 Ziegenbock Daily 403 N. Guadalupe St. (512) 754-8629
LOUIE’S OYSTER HOUSE
SEAN PATRICK’S
LOS CUCOS
TRES HERMANAS
$3.99 Street Tacos $1.50 Ritas (All Day) $2 Domestic Bottles $2.50 Wells $3 Infused Liquors Daily @ 4pm – 7pm 119 E. Hutchison St. (512) 878-8862
$1.99 Margaritas 99¢ Domestic Pints Mon-Tues all day Wed-Fri ‘til 7pm 1617 Aquarena Springs Dr. (512) 805-2444
PALMER’S
$3 and $5 specials Mon-Fri @ 3pm - 6pm 218 Moore St. (512) 353-3500
Half Price Appetizers 50¢ Wings $1 Off ALL 100 Drafts $1 Off Specialty Drinks $3 Off All Pitchers Mon-Fri @ 3pm - 7pm 202 E. San Antonio St. (512) 392-7310 $2 Drafts, $2.50 Wells $7.50 Pitchers Mon-Fri @ 4pm - 7pm 2550 Hunter Rd. (512) 878-2405
VODKA ST.
Half Price Appetizers $3 Wells, $1 Off Drafts Mon-Fri @ 3pm - 7pm 202 N LBJ Dr. (512) 396-4260
BARS BLACK RABBIT SALOON $1 Off Everything $2 Off Specials
Mon-Fri @ 5pm – 8pm
127 E. Hopkins St (512) 667-6313
BARFISH LOUNGE
$3 Kamikaze Shots $3 Red Snapper Shots All Day, Everyday
141 E. Hopkins (512) 558-7399
GRAY HORSE SALOON $2–$5 Specials
All day, Everyday
1904 Ranch Road 12 (512) 878-8080
HARPER’S PUB
JACK’S ROADHOUSE
TREFF’S TAVERN
Mon-Fri til 7pm
Daily @ 1pm – 8pm
$2 or less Specials 1625 Hunter Rd. (512) 392-3340
RILEY’S TAVERN
Various Specials Daily
8894 FM 1102 Hunter TX (512) 392-3132
SHOWDOWN
804 Chestnut St. (512) 353-1594
TRIPLE CROWN
$1.75 Shiner & XX $2.50 Big Bark & Guinness $1.75 Wells Mon-Fri @ 5pm - 8pm
206 N. Edward Gary St. (512) 396-2236
Happy Minutes Specials
ZELICKS
207 E. Hutchison St. (512) 392-7282
Mon-Fri @ 3pm - 7pm
3-3:15pm, 5-5:15pm, Daily
TAXI’S PIANO BAR
$2 Wells & Dom Bottles
$1 Jello Shots $2 Wells
139 E. Hopkins St. (512) 878-2448
202 N. LBJ Dr. (512) 392-3031
3pm – 7pm Daily
$1.75–$3 Specials
Various Specials
336 W. Hopkins St. (512) 757-8787
Mon-Fri @ 6pm - 8pm
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Random Questions to Ponder & the thoughts of a small sample of people in our Vibrant community.
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| Compiled By Editorial Staff | Photos Eric Morales |
WHAT ARE YOU MOST GRATEFUL FOR?
Rebecca Ybarra-Ramirez Executive Director CVB
Wayne Becak
Tamara Johnson
City Council Member Age: 63
Hip Hop Congress - President
“Family. I couldn’t fulfill my work obligations without them. They do it all: hang Sights-nSounds lights, staff vendor booths, work trade shows, etc.”
“My God, my family, my friends and for being able to live in the greatest city, state and country in the world.”
“To be a black, atheist woman in today’s society. I’m grateful to be where I am today. I’m a leader and that’s rare with my qualities.”
John Parm
Jess Liao
Jonathan Hobratsch
“Not being like everyone else.”
“Having all my limbs and brain in tact.”
“The ability to read and comprehend.”
Brett McCord
Clay Chip Smith
Age: 43
Janitor Age: 46
Sergio Ayala
Barista Age: 28
Age: 21
Writer - Huffington Post Age: 35
Buddhist Age: undisclosed
Christian (Baptist) Age: 23
Muslim Age: undisclosed
“Actually being conscious and able to appreciate everything and anything. That’s probably the primary fundamental ground, a simple fact that one can experience alone is just precious beyond measure.”
“For the salvation I have received from Jesus. Knowing that I get to spend eternity in Heaven is an amazing feeling.”
“I’m most grateful for guidance from Allah. And I think it’s necessary to define that for a new crowd—the maker, the manager of all that has ever existed.”
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“Yes. If they want to reveal themselves to be an idiot, that is their privilege. It’ll just help the rest of us avoid them.”
John Parm
“There are many ways to express thoughts without offending others. When people ask for “truth,” offensive comments should be expected.”
“I think so. I know people who do that and they get bashed, but I think the best you can do for humans is to speak your truth all the time. Even if it hurts.”
Rebecca Ybarra-Ramirez
Jonathan Hobratsch
Is it ok for people to truly speak their minds even if it offends others? Marijuana legalization? Why or why not?
Brett McCord
“I believe legalizing marijuana sets a bad example for the youth and could possibly lead society down a slippery slope when it comes to the legalization and use of other drugs.“
Jess Liao
Wayne Becak
“For the record, I’m not high right now, but yeah. Making it legal will clear up some of the clutter in our prisons. I think people are capable of smoking weed responsibly. If people can drink alcohol, they should be able to smoke.”
“For people whose only relief from the extreme pain and suffering brought forth by a disease or terminal illness is by the medical use of marijuana prescribed by a physician, I would find its use acceptable.”
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Is it possible to know the truth without challenging it first?
John Parm
“NO. Truth is relevant to the facts you possess at the time.”
Clay Chip Smith
“The mind is an interesting thing. When we hear something, the mind itself will challenge it whether we verbalize something or not and it tests what comes in. So, at some level there’s going to be a sort of challenge, whether that challenges is externalized or not.”
Wayne Becak
“There are times when you know the truth without challenging it. However, as one of my good friends from East Texas once said, ‘I’d tell you the truth four or five different ways before I would lie to you.’”
If you could instill one piece of advice in a newborn baby’s mind, what would it Be?
Sergio Ayala
Jonathan Hobratsch
“Actions bring results. The cause and effect function. So, if we want to have good results, then we have to plant the seeds for it. Good actions in the world bring good results within our minds and within the minds of the people around us.”
“Based on my own experience, it would be not to take out student loans.”
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Tamara Johnson
“Live for you and no one else.”
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Time or Money? Which is more Important?
“If I was to hit the street right now and ask people would they rather have an extra hour today or $20, what do you think most people would choose? I’m with the majority on this one. Money.” Tamara Johnson
“In my world, both are equally important. Time is required to complete my job which results in money. Money is needed to complete my job.”
“There’s no way of knowing.”
Jonatan Hobratsch
“I believe that God not only exists, but he walked on earth as Jesus. The works of Jesus, Biblical prophecy, and uniform laws of nature are just a few reasons that I believe God exists.” Brett McCord
“Time is A Flat Circle!”
Rebecca Ybarra-Ramirez
“Whenever I get frustrated about anything, it’s always time related. I have to make money to eat.” Jonatan Hobratsch
“Time. I can always make more money. Can’t make time.”
“The concept of a god gives a psychological comfort to many. There’s a tendency to put one’s beliefs on a plate and look for validity to support it: to see if it functions for their life.” Sergio Ayala
John Parm
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Jess Liao
God?... Why or Why Not?
What is the biggest challenge facing our city today?
Sergio Ayala
Wayne Becak
Tamara Johnson
“The same with societies everywhere - having an informed and educated population is the most important thing. So, if you can increase that, then we’re all the better for it.”
“There are several challenges that are codependent upon each other to include better planning for the future growth, through job creation, water conservation to include protecting our river and transportation options.”
“Space and diversity is the biggest challenge for San Marcos. Too many people and no where to put them. And I don’t see enough people who look like me nor come from backgrounds like mine.”
John Parm
Jess Liao
Rebecca Ybarra-Ramirez
“Anonymity. Oh, and why isn’t there a greater diversity of the food here?”
“Protecting the river. I’m trying to reconcile the old San Marcos that I fell in love with, against the new San Marcos that is coming.”
“Minimal single-family housing options.”
Jonatan Hobratsch
Brett McCord
Clay Chip Smith
“If the local population is reactionary to the incoming population, the incoming population is going to be less likely to go along with the people who have been here forever. The town has to admit that it’s going to change and get bigger, but they have to do it in a way that is welcoming, but clearly in control.”
“The biggest challenge facing San Marcos is the rapid growth of the city. With more students attending Texas State every semester, infrastructure, housing , the university, and local businesses will be strained to keep up.”
“I think not having our hope and fear of God, of Allah - present, active, vibrant - would be the biggest problem. There’s a mixture of the young folks at the university - they’re such a big influence on the community - they need Allah in their lives, they need that.”
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Chewed & Brewed | SANDWICHES |
Craw Fish Po’Boy @ The Caboose When it comes to fried deliciousness, The Caboose has it down pat. From their sensational fried oysters to their succulent fried shrimp, you can’t go wrong at this bright red food trailer at the Tanger Outlets. But if a sandwich is what you crave, then you MUST indulge yourself in the slightly spicy and over-the-top delicious Crawfish Po’ Boy. They take the super hot and juicy fried crawfish and toss it in their mind-melting Magic sauce. Then they nestle the meat, along with some lettuce and tomato, in a warm roll. Spring time sandwich perfection! Enjoy with an ice cold Mexican soda, and you’re good to go. Tanger Outlet Shops San Marcos, TX 78666 (512) 754-3303
The Good Grub Guide highlights the dishes and neighborhood favorites in the area’s food scene. They are reviewed and selected by the editorial staff.
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KEY
Delivery Happy Hour Outdoor Seating
$$$ Most Entrees over $20 $$ Most Entrees $10 - $20 $ Most Entrees under $10
| Dish Reviews By Katie Ogletree |
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| SMTX | GOOD GRUB GUIDE Prik Nam Pla Thai Cuisine Prik Nam Pla has quickly become known for their traditional and mouthwatering curry dishes and lip-smacking fish cakes. The service is consistently accommodating and ultra friendly. Lunch and dinner Mon-Sat. 1917 Dutton Drive, Ste 104 San Marcos (512) 396-9919 $ BYOB
BARBECUE Cooper’s Old Time Pit BBQ Want to talk about amazing dry-rub barbeque? The best time to go is during the weekend, where you can order their ever so succulent, off-the-bone pork chop. This chop is SO flavorful you wouldn’t even want the sauce. 1125 Texas 337 Loop, New Braunfels (830) 627-0627 $$
Longhorn Panini @ Pedestrian Café Sometimes, there’s nothing better than a warm, crispy, melty and gooey Panini sandwich. The folks at Pedestrian Café know how to take this classic toasted sandwich to a whole other level. Take, for example, their mouth-watering Longhorn Panini. This toasted Sammie comes packed with perfectly cooked and seasoned roast beef, melted provolone and cheddar cheese, horseradish mayo, Dijon, onions, and mustard on wheat toast, and it’s sensational. Drool-worthy, even. The horseradish adds warmth and some serious tang, while the two cheeses bring in levels of salty goodness. Dip it in some of their warm Au Jus, and you’ve got yourself a sandwich that is to die for.
Tanger Outlet Shops, San Marcos (512) 618-5411
AMERICAN Cool Mint Café Just off campus is a slightly hidden 1920’s Arts and Crafts Bungalow style café. With fine dining in mind, Cool Mint chef serves only the freshest ingredients. Lunch and dinner Tues-Sat. 415 Burleson St, San Marcos (512) 396-2665 $$ Gill’s Fried Chicken A San Marcos original, Gill’s serves up crisp, golden, and super juicy fried chicken. While you’re there, sink your teeth into the southern staple, fried okra. It truly is something to rave about. Lunch and dinner daily. 2550 Hunter Rd, #1112, San Marcos (512) 353-3113 $
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Grins Grins is a true San Marcos icon that continues to be enjoyed by several generations of students and locals. Head on over and order a juicy burger or mouth-watering chicken fried steak. Don’t forget to grab a frosty margarita and dine on their outdoor patio. Lunch and dinner daily. 802 N LBJ, San Marcos (512) 392-4746 $ Gristmill Located along the Guadalupe River in historic Gruene, this massive restaurant is perfect for a family outing. It has a cheerful and warm atmosphere, and as for the food--it’s just plain delicious. Be prepared though, there is usually a wait, but it’s well worth it. 1287 Gruene Rd, New Braunfels (830) 625-0684 $$
ASIAN A-Tan Asian Bistro & Sushi Bar Simply put, the best darn sushi in New Braunfels. The food at A-Tan is consistent, fresh and inspired. Their most popular roll, the Guadalupe, is not only huge, but ultra delicious. Their egg drop is certainly one-of-a-kind. 1528 Common Street, New Braunfels (830) 620-1888 $$$ Japan Latino Those choosing not to judge a book by its cover enjoy some of the best tasting sushi Hays county has to offer. Don’t know what to order? May we suggest the off-menu Sunshine Roll. YUMMY! 1328 N IH35, San Marcos (512) 878-1455 $
Hays County BBQ & Catering With excellent reviews across the board, and a TEXAS MONTHLY TOP 50 pick, this is pit BBQ done with true central Texas tradition. The house made cheddar & jalapeno sausage is simply amazing. Their slow smoked brisket, turkey, ribs and chops satisfy every time. Lunch and dinner Mon-Sat. 1612 S. IH35, San Marcos (512) 392-6000 $ Milt’s Pit BBQ Located in the downtown district, it’s barbeque Kyle residents visit over and over again. They’re the ones with the finest sauce you never saw coming. Lunch and dinner Tues-Sun. cash only. 208 W Center Street, Kyle (512) 268-4734 BYOB $
B R E A K FA S T & TA C O S Lolita’s Café This taco stand is arguably the Mecca of San Marcos breakfast tacos. With their two drive-thru windows, and a walk up service area, it’s always easy to grab and go. All of the ingredients are prepared fresh daily, bright and early every morning. You’ll never be disappointed. If you’re SUPER hungry, try their Burrito California, packed full of rice, beans, pico, lettuce and your choice of meat, but don’t forget to ask for extra napkins! 1501 Aquarena Springs, San Marcos (512) 392-3441 $
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| SMTX | GOOD GRUB GUIDE Pike Restaurant & Antiques Formerly an old Ford dealership, the atmosphere is both vintage and exciting. This place is fantastic for brunch. Their omelets are especially delicious. Breakfast and lunch daily. 386 W. San Antonio St, New Braunfels (830) 387-4594 $$ $$
GLOBAL
Euro Café & Market Now here’s a local joint where you actually want to try something new every time you go back. The menu features authentic Mediterranean-style entrees, including Gyros, kebabs and delicious inspired specials. 350 North Guadalupe Street, San Marcos (512) 392-6044 $ Vodka Street Conveniently located on The Square, this classic bistro and bar serves up amazing tapas, burgers, and Sunday brunch. The food is beautifully presented and along side the more elevated and inventive dishes, they serve up old-fashioned favorites. Dinner daily. Sunday brunch. 202 North LBJ Drive, San Marcos (512) 396-4260 $
I TA L I A N ilario’s This quaint little trip to Italy is great for any occasion. The menu features old style pizzas and an array of popular Italian dishes with delicious garlic bread at a reasonable price. They’re also serving up some local TX wine. Lunch and dinner daily. 5401 S. FM 1626, Kyle (512) 268-3300 $ Italian Garden With just a short walk from campus, this little restaurant has become a local staple. They’re serving up consistently delicious dishes that are easy on the pocketbook. Lunch and dinner daily. 415 North LBJ Drive, San Marcos (512) 392-8730 $
MEXICAN Chimy’s Cerveceria This is what you get when you blend a fun college bar with a mouth-watering
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Itallan Hoagie @ Erbert and Gerbert’s Sandwich Shop What does a combination of Capicola, Salami, Ham, Provolone Cheese, Oregano, Mayo, Lettuce, Tomato, Onion, Oil & Vinegar Dressing make? A delicious, true to form, deli-style sandwich called The Flash. This Erbert and Gerbert’s sub is chock full of meat and veggies. While it may seem like just an average Italian Hoagie at first, the super fresh ingredients and high-quality meats insure that this sandwich will be heavenly bite after bite. 214 N. LBJ Dr., San Marcos (512) 878-8860 Mexican food joint. Chimy’s is perfect for a quick bite or relaxing with a stiff margarita after a long day on the river. Come on by to watch the game while scarfing down ridiculously delicious fajita nachos. Lunch and dinner Mon-Sat. 217 E. Hopkins, San Marcos (512) 216-6175 $ Garcia’s Mexican Food Restaurant Garcia’s is Tex-Mex at its finest. Now with two locations in San Marcos, it’s easy for you to try their terrific chips and flavorful salsa. Dive into their terrific fajitas and cheesy enchiladas. Breakfast, lunch and dinner daily
1917 Dutton Drive, San Marcos (512) 353-0099 $ Zookas Ultimate Burrito Can you guess what the most common response to hearing the word ‘Zookas’ is? “Obsessed!” Zookas puts other burrito chains to shame. Serving up endless combinations with unusual sauces and wrap flavors, this is truly the ultimate burrito shop. Lunch and dinner daily 312 University Drive Ste A San Marcos (512) 353-3913 $
PIZZA Brewster’s Pizza Take a drive through the Hill Country and stop for an amazing pizza and inventive house-brewed craft beer. The Omnivore Pie, complete with spinach, is a favorite. You can customize your pie with a wheat crust for a slight flavor twist. Lunch and dinner Tues-Sun. 9595 Ranch Road 12, Wimberley (512) 847-3299 $$ Gumby’s Pizza & Buffet Gumby’s is a typical college pizza joint, but with a hot lunch buffet and a beautifully fresh salad bar. There are daily specials and who can forget the famous
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| SMTX | GOOD GRUB GUIDE
Chicken Enchilada Melt @ Subway When you crunch up your sandwich with some carefully inserted corn chips, you are adding a deliciously crunchy element of Grade A Awesomeness. It’s the sandwich equivalent of getting a new hairdo, wearing something scandalous, or buzzing with that extra somethin’ somethin’. Well, folks. The people at your neighborhood Subway have outdone themselves with their new sandwich, their Chicken Enchilada Melt. Crunch into a pile of Fritos placed right on top of tender pulled chicken and authentic enchilada sauce for a new satisfyingly delicious bite of flavor on the bread of your choice with the toppings of your choice. Be sure to have extra napkins for your drool, because this baby smells and tastes out of bounds delicious. 202 University Dr., San Marcos, (512) 353-7500
Same Day Medical Care M-F 9 a.m. - 9 p.m. Sat/Sun 8 a.m. - Noon 1941 North IH35 Wonder World frontage road
512.353.6425
Stoner Pie. Gumby’s is perfect to soak up the booze after a night out on the town. Lunch buffet daily. 403 North Guadalupe Street San Marcos (512) 754-8629 $
PUB/SPORTS BAR Centerfield Sports Bar & Grill This sports bar is both warm and inviting with its delicious array of spicy wings and juicy burgers. Watch out though, their huge portions of French fries are extremely addicting! You’ll have plenty to sit through an entire game. Lunch and dinner daily. 200 West Center Street, Kyle (512) 268-1400 $ Mozie’s Bar & Grill You’ll always find yourself standing in some true history when you’re in the cozy town of Gruene. Mozie’s Bar & Grill is part of that history. The space, while narrow and long, is a perfect setting to eat delicious food. You can’t go to Mozie’s and not get the amazing Shiner beer-battered onion rings and famous fish tacos! Lunch and dinner daily. 1601-A Hunter Road, New Braunfels (830) 515-1281 $$
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Sean Patrick’s Located on The Square, this beautiful Tex-Irish pub features the largest tap beer selection in all of Hays County. From their delicious Guinness Burger to the more traditional Bangers & Mash, Sean Patrick’s has something for everyone to enjoy. Lunch and dinner daily. 202 East San Antonio Street, San Marcos (512) 392-7310 $
SANDWICHES Mochas and Javas A local favorite for studying, web surfing, or catching up with friends, this coffee shop serves a variety of heavenly panini sandwiches. Breakfast and lunch daily. 700 N LBJ Drive #103, San Marcos (512) 396-5282 $ Pedestrian Café Located in the Tanger Outlets food trailer park, this food truck combines an array of robust and fresh flavors to form an epic meal. Each dish is hearty with various sides to accompany whatever your heart desires. Lunch and dinner daily. 4015 IH 35, San Marcos (512) 618-5411 $
Which Wich Sure, here’s one of your typical sub sandwich food chains, but they really do have a crispy style and distinct zest of their own. Which Wich is quick, close to campus and, of course, affordable on any budget. Breakfast, lunch and dinner daily. 302 University, San Marcos (512) 396-4924 $ The Leaning Pear Venture out into the beautiful hill country and make sure to stop at The Leaning Pear. The chef has the gift of fusing flavors that will surpass your imagination. There isn’t a dish that will disappoint. Lunch Tues-Sun, Dinner Tues-Sat. Closed Monday. 111 River Rd, Wimberley (512) 847-7327 $ Naturally Featuring outstanding homemade quiche and yummy sandwiches, this place is great to take the edge off during your lunch break. The salads and smoothies are a great alternative for a healthy meal as well. Lunch Mon-Sat. 1102 N. Walnut, New Braunfels (830) 214-6300 $
STEAKS & SEAFOOD KOBE Steakhouse Hibachi grill for Steaks & Seafood, terrific sushi, happy hour and Asian cuisine all in one! KOBE serves up any combination you’re craving. Lunch and dinner daily. 515 Springtown Way, San Marcos (512) 396-7200 $$ Louie’s Oyster House Serving up oysters on a half shell and fresh seafood with sides that are just as scrumptious. The street tacos satisfy diners who like the taste of beef as well as fish. Lunch and dinner daily. 119 E. Hutchison Street, San Marcos (512) 878-8862 $ McAdoo’s Seafood Company This Cajun style seafood restaurant and bar has wonderful food and impeccable service to go along with it. Have a drink at the bar while you wait to be seated, then enjoy fresh oysters, fish, or crawfish. Overall, it’s a great fine dining experience for a night out on the town. Lunch and dinner daily. 196 Castell, New Braunfels (830) 629-3474 $$$ Myron’s Prime Steak House Sophisticated and upscale, yet relaxed, this prime steakhouse offers succulent steaks and seafood. The menu is a-la-carte, so everyone can experience a little bit of everything. Dinner daily. 136 North Castell Avenue, New Braunfels. (830) 6241024 $$$
POUR OVER COFFEE
comes to San Marcos The pour over brewing method is arguably the cleanest and purest way to make a cup of coffee. Beans are weighed, ground, emptied into a filter and pre-infused with a small amount of water allowing the coffee to bloom, releasing carbon dioxide. Water volume, temperature and extraction time are then precisely controlled to handcraft the perfect cup of coffee, all while you watch.
…ensuring our customers the freshest cup in town.
Here at Stellar Café we are proud to offer single origin coffees prepared using the pour over method, ensuring our customers the freshest cup in town. Just one more reason its not just coffee, its Stellar!
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