Reasons & Season Water Element December 2020

Juniper Cherry Sauce 1 Cup Dried Cherries 2/3 Cup Water 2/3 Cup red wine vinegar 1/4 Cup homemade or store bought gin 1/4 Cup sugar 1 Tbs juniper berries 1 Tbs black peppercorns Combine all ingredients in a saucepan and bring to a boil, reduce heat. Let cool then blend until smooth. Use as a glaze for roasting game or other meats or as a mop sauce & grilling glaze or a chutney to accompany vegetable dishes.