This has been a fishy month for us at The Foodie Mag. I’ve always liked eating fish and
cooking it. I recall weekends of grilled stuffed milkfish or fish head Sinigang sa Miso
(tamarind based soup with miso). Thinking about those makes my mouth water. That said, it
was a fun month getting to work on lots of fish.
This month also graced us with a number of visiting celebrity chefs. The month began
with a visit from Melbourne chef and MasterChef Australia judge George Calombaris.
Then we had Korean chef and food ambassador Edward Kwon who came for a few days for
events with Shangri-La Hotel, Jakarta. In July, we met Dutch fish expert Bart van Olphen
and got to talk about his initiatives on sustainable fish.
This month we also feature a special supplement on the Melbourne Coffee Trails,
sponsored by Tourism Victoria. Our caffeine addicted readers will enjoy reading about
Australia’s coffee capital.
There are loads of other recipes and features in this issue, too many to mention here.
Don’
