Weekend cucina & vino eng

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Cooking class and wine tasting weekend

2 nights break with the tradition of Romagna (Friday / Sunday – applicable from Oct. 30th till Dec. 29th, 2015 and from Feb. 1st till March 31st, 2016) 1st day Arrival and accommodation in a Junior Suite room Access to our Wellness Spa Dinner at choice (not included) 2nd day From 8,30 to 10,30 am Hot & cold buffet breakfast with homemade pastries , fresh fruit, selection of traditional cheese, salamis and hams and more… 9,30/12,00 am Cooking class (preparation of traditional and local dishes: tagliatelle, ragout sauce, piadina). During this time you will learn different recipes altogether, then you will taste them at lunch, with the combination of our Condé wines. 3,00 pm Tour of our Condé Winery and tasting of our red wine Sangiovese Condé DOC Free afternoon and dinner (not included) 3rd day From 8,30 to 10,30 am Hot & cold buffet breakfast with homemade pastries , fresh fruit, selection of traditional cheese, salamis and hams and more… Departure Total cost per person € 218,00

Borgo CONDÉ WINE RESORT - Ospitalità - Ristorante - Osteria - Negozio - Meeting - Wellness - Wine Tour Via Lucchina, 27 - 47016 Fiumana di Predappio (FC) - Tel.: +39 0543/940129 - Fax: +39 0543/940198 info@borgoconde.it - www.borgoconde.it


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