OKANAGAN LIFE AT ITS FINEST
BECOMING A WARRIOR Surrender, reconnect and stand fiercely with love
Soul
& STRENGTH
“A CUP OF TEA IS A CUP OF PEACE” Why teatime should be your new daily ritual
CELEBRATING EXCELLENCE
FEATURES 26 GRACE & BEAUTY
ON THE COVER
Photo contributed
Interior of “Layered Luxe,” a project by design lead Brooke Bachmeier, of Isabey Interiors, and one of many homes nominated for an Okanagan Housing Award.
Fresh, modern elements built on a classical French foundation
B y Angela M. Cowan
32 F ULL STRENGTH
T he new beauty is strong and fierce.
B y Lia Crowe + Jen Evans
50 BECOMING A WARRIOR
Surrender, reconnect and stand f iercely with love at this w ilderness retreat
B y Lia Crowe
56 SPECIAL SECTION Okanagan Housing Awards
B y Susan Lundy + Jake Vashchuk
68 “A CUP OF TEA IS A CUP OF PEACE”
Why teatime should be your new daily ritual
B y Ellie Shortt
78 GO FOR YOUR SOUL
Reverence and magic in Haida Gwaii
B y Susan Lundy
JENNIFER BLYTH
“While I’m a born-and-raised Vancouver Islander, most of my travels around the island have involved a tent or the budget-informed hospitality embraced by sports families. So I was thrilled with the opportunity to experience the comfort and culinary delights waiting at one of the north island’s newest resorts, Naturally Pacific in Campbell River. It offered the ideal intersection of relaxation and adventure.”
Jennifer is a career writer, editor and photographer for newspapers and magazines across the coast. With a passion for travel—by tent or in grand, 16th-century hotels on the canals of Venice—she is also managing editor for WestCoastTraveller.com, a site dedicated to exploring the wonders of western North America.
LIA CROWE
WRITER/PHOTOGRAPHER
BECOMING A WARRIOR
PAGE 50
“For the feature lifestyle story in this issue of Boulevard, I attended a wilderness retreat, with my new-ish boyfriend. It had a personal growth workshop as one of the activities, but it turned out the entire journey became a personal growth experience, particularly as I witnessed the long-time couple who own and run the lodge. Even after being together for many years, they have a beautiful, affectionate, head-overheels, love-filled relationship. So, near the end of the trip, I asked them their secret. One of the responses was: ‘We hold each other in the highest esteem—every day!’ I’m going to hold on to that nugget!”
Lia is a photographer and writer based in Victoria, BC.
KAISHA SCOFIELD
WRITER
HOW TO SPORT: FOR ADULTS
PAGE 12
“I have several adults and youth in my life who play sports. In researching this piece, I found that many ‘senior’ teams play in leagues that intentionally emphasize community, connection and fun. It had me wondering if perhaps this is sport in its purest form, stripped of the sometimesintense competition and showboating that younger athletes can experience.” Kaisha is a nutritional therapist and strength trainer with Well + Strong Health. She works with people from all walks of life and has a specialty in size-inclusive and trauma-informed training. Kaisha has never been a member of a sports team but has, over the years, belonged to a dance troupe, kickboxing club, yoga group, CrossFit family, and is currently forging a coven of weightlifting strongwomen.
2025 ISSUE 1
BOULEVARD Mario Gedicke
GROUP PUBLISHER 250.891.5627 info@blvdmag.ca
MANAGING EDITOR Susan Lundy
ASSOCIATE EDITOR Lia Crowe
CREATIVE DIRECTOR Lily Chan
DESIGN Tammy Robinson
Nel Pallay
Maria Lobano va
ADVERTISING Mario Gedicke Vicki Clark Carien Rennie
CONTRIBUTING Jennifer Blyth
WRITERS Natalie Bruckner
Angela M. Cowan
Lia Crowe
Jen Evans
Lauren Kramer
Susan Lundy
Joanne Peters
Kaisha Scofield
Ellie Shortt
Ann Tiplady
CONTRIBUTING Lia Crowe
PHOTOGRAPHERS Nina Dombowsky
Darren Hull
Jacob McNeil
Jake Vashchuk
ILLUSTRATION Sierra Lundy
CIRCULATION Cheryl Levesque
DISTRIBUTION 250.763.7575
Fax:
info@blvdmag.ca boulevardmagazines.com
We
Tosca Freestanding Tub
It must have been 15 years ago that my husband Bruce and I drove off the ferry onto Cormorant Island, making our first visit to the village of Alert Bay, located in traditional Kwakwakaʼwakw territory, on the northeast side of Vancouver Island. Since then, we have travelled to Alert Bay on several occasions and each time magic unfolds.
On our first visit, the island’s massive red-brick residential school still dominated the waterfront, and we drove in its direction, parking and exploring the exterior of what was a truly foreboding structure. Eventually, we were beckoned inside by an Indigenous carver, who had transformed a downstairs room into a studio. He walked us through his craft, showing us his carving techniques and weaving stories about his masks that hung on the walls. It was ironic, this explosion of art and culture in the basement of a building that had housed so much despair. It felt otherworldly.
Nearby, we visited the tallest totem in the world, stunned that it wasn’t roped off and we could stand next to it, craning our necks skyward and touching its weathered surface with our fingertips. Once, as we drove down a hill, we rounded a corner and a humpback whale breached directly in front of us. Later that day, we were introduced to the chief of the Namgis First Nation, who invited us to a totem raising, followed by a potlatch in the Namgis’ traditional big house.
We have camped beachside in a deserted campground on Cormorant Island, walked lush forest trails, and come close to circumnavigating the entire island on our many shoreline hikes.
I recalled these stories of Alert Bay as this past spring Bruce and I explored another magical spot, Haida Gwaii, and then spent our 10th wedding anniversary in a place of personal magic—Point No Point Resort, a collection of rustic cabins near Sooke. Cell phones rarely work at Point No Point, and days are spent hiking nearby beaches and exploring groves of old-growth trees. This is where about a dozen years ago we decided, “We should get married!”
CROWE
magical places
This issue of Boulevard has been built around a theme of “personal growth”—a moving target for most of us, since personal growth is something that needs constant nurturing. Self-care. Mindful living. Gratitude. Fostering lasting relationships. Stepping outside of the box. But in addition to participating in the act of personal growth, one needs to take the time to reflect on it. And the best spots to do this are in magical places where you can exhale and unclutter your mind.
When I think of such places, my thoughts always go to nature; areas where days unfold hiking a shoreline or forested trail, and evenings are spent quietly watching the glowing embers of a campfire. Spots where time is guided by the rising and setting of the sun—not a watch.
My story about Haida Gwaii—found in this edition of Boulevard—is called “Go for your soul” because here you can slow down, exhale and reconnect with yourself. As it happened, it was also the perfect spot for us to travel in our 10th-anniversary year.
For our wedding, we commissioned a Kwakwakaʼwakw artist from Alert Bay to create our wedding bands. The chance to mark 10 years with rings from Haida Gwaii seemed serendipitous, and it didn’t take long for Bruce to find a thick silver orca ring at a little gem store near our accommodation. But despite actively searching, I just couldn’t find the right ring for me.
As we awaited our flight home inside the tiny airport at Masset, I saw a face that had become familiar over the course of our time on Haida Gwaii. Robert Davidson—a renowned Haida artist and a leading figure in the renaissance of Haida art and culture—was chatting with a clerk in what I suddenly realized was an outlet store of the gem shop where Bruce found his ring.
At the sight of such an auspicious Haida figure, I felt an invisible tug draw me into that tiny jewellery store…and straight to a beautiful silver raven ring that fit me in every way possible.
It was a magical moment in a magical place.
Susan Lundy Managing Editor
Susan Lundy is a former journalist who now works as an editor, author and freelance writer. Her latest book on humour columns, Home on the Strange, was published in 2021 via Heritage House Publishing.
PHOTO BY LIA
ANITA PARKER, FOUNDER OF WISDOM WEALTH WELL-BEING, MOTIVATIONAL SPEAKER, AUTHOR AND PHILANTHROPIST
WORDS SUSAN LUNDY
PHOTOGRAPHY DARREN HULL
Photographed at the Delta Grand.
WHERE WERE YOU BORN AND WHERE DID YOU GROW UP?
I was born in Hamilton, Ontario and raised in Stoney Creek, Ontario in a very European-rich community.
WHAT HAS BEEN YOUR CAREER PATH?
My journey started as a registered dental hygienist and, in 2020, I shifted gears to become an entrepreneur in the social network marketing arena, which led to my true calling as a motivational speaking and philanthropist. I’ve focused on building community connections and hosting events that empower others. Acquiring and rebranding my business into Wisdom Wealth Well-Being has allowed me to align my passion with my purpose.
WHAT IS THE ONE ASPECT OF YOUR WORK THAT REALLY GETS YOU FIRED UP?
Creating meaningful connections, creating community and witnessing the ripple effect of positive change in people’s lives, and the impact we can create to make the world a better place.
WHAT ARE YOU PASSIONATE ABOUT OUTSIDE OF WORK?
I’m passionate about family, giving back to the community and finding joy in nature. These moments ground and recharge me.
WHAT’S THE BEST LIFE LESSON YOU’VE LEARNED IN THE LAST FIVE YEARS?
To fully embrace self-love and authenticity—it’s the foundation for creating an impact and inspiring others.
WHICH OF YOUR INNATE QUALITIES OR DAILY PRACTICES HAS LED TO YOUR SUCCESS?
A heart-led approach and the daily practice of prayer and gratitude have been essential. They keep me grounded and open to new opportunities.
WHAT IS GOOD STYLE TO YOU?
Good style is confidence and selfexpression—it’s less about following trends and more about showcasing your authentic self.
HOW WOULD YOU DESCRIBE YOUR PERSONAL STYLE?
Vibrant and sophisticated and approachable. I like to blend timeless classics with a playful twist.
STYLE INSPIRATIONS & LIFE
Uniform: Hollywood glamour, and combining fashion and purpose by supporting up-cycled pieces.
Style icon: Jackie Kennedy Onassis.
Favourite fashion designer or brand: Chanel, Gucci.
Favourite musician: Taylor Swift, 100 per cent. Film or TV show that inspires your style or that you just love the style of: Suits—the tailored looks are perfection.
Favourite cocktail or wine: 50th Parallel’s Glamour Farming Pétillant.
Album on current rotation: Masterpiece, by Jessie J—it’s my anthem.
Favourite flower: White roses—they symbolize new beginnings—and gerberas!
One thing that consistently lifts your spirits during hard times: Music and movement, whether it’s yoga, dancing or walking in nature.
FASHION & BEAUTY
Uniform: Two-piece suit with a statement blouse. All-time favourite piece: Too many to list.
Favourite pair of shoes: Gucci red high tops. Favourite day-bag: Gucci hobo bag to fit all my necessities and laptop.
Favourite work tool: My journal—it’s where ideas and plans come to life.
Favourite jewellery piece or designer: Tiffany.
Fashion obsession: Shoes, handbags and dresses.
Necessary indulgence for either fashion or beauty: High-quality skincare products—they’re an investment in self-care.
Scent: Connection by Saje.
READING MATERIAL
Fave magazine: Boulevard, naturally! Last great read: Believe It: How to Go from Underestimated to Unstoppable, by Jamie Kern Lima.
Book currently reading: Atomic Habits, by James Clear.
How to sport: for adults
WORDS KAISHA SCOFIELD
There is a near universal memory of playing sports or participating in something active as a kid. Maybe you have nostalgia around the crush of new cleats on soccer turf or the smell of your hockey gear mid-season. For me, it was dance classes at the dance studio downtown. I remember the sound of creaking wood floors and the smell of new ballet shoes.
Aside from attending school, playing sports is the second most universal activity that is experienced primarily by children, only to be discontinued in adulthood. In fact, more than 70 per cent of kids drop out of sports by the time they’re 13 to 15. It’s that remaining 30 per cent of kids that continue to play after their teens that make up most of the people who continue to play sports into adulthood.
As adults, we do a decent enough job of maintaining an active lifestyle, but typically we limit it to solo activities, like running, gym training, cycling, et cetera. While these are all excellent ways to maintain fitness and health, they lack the great benefits of sports-specific movement and team membership. Team sports build endurance, unpredictable movement, camaraderie, healthy competition, grit and commitment in ways that solo sports often lack. One of the most unexpected benefits of team sports is the boost it offers to mental health, in the form of stress relief, community building, confidence enhancement and social emotional support.
It’s clear that playing sports is beneficial but starting a new sport as an adult is tough, and can be an overwhelming endeavour. We adults can struggle to admit when we feel challenged, especially when it involves new physical and social adaptations. Not to mention, we must contend with the usual fears of judgment and inclusion that we had to endure as kids, while also having to worry about injury, fitness levels and time commitments.
The best way to get over barriers is to take the first step. In this case, the first step is figuring out what you’re interested in and then signing up for a trial class or session. There are introductory or information sessions for nearly every sport, including some programs like adult recess that offer a variety of activities and movement styles.
Starting off with a mini commitment, like a beginner session, can be a great stepping stone toward joining a full program. Once you have decided on what sport you would like to join, you can face other potential barriers head on to avoid obstacles arising post- commitment. Some examples of barriers for adults are: fear of judgment, injury, lack of performance, fitness levels, cost, and time or family commitments.
Something we must contend with more as adults than we did as children is the likelihood of injury. Unfortunately, aging bodies need to be looked after, so it is important to acknowledge we won’t bounce back from as injury as quickly as we used to. This can be mitigated by doing our best to take it easy and know that we aren’t expected to perform as we would when we were kids. Your body is older and so are the bodies of your teammates—and that’s okay.
Caring for injury is crucial and can be hastened by having a great support team. Know who the best physiotherapists, massage therapists and athletic therapists are in your area. Always keep Epsom salts on hand and consider investing in a foam roller. Be
sure to familiarize yourself with effective warm-ups, stretches and cool-downs and perform them liberally. Finally, don’t let injuries linger. If a mild injury doesn’t feel better after 24 hours, seek out professional help from a doctor and/or those listed above. If you have a major injury, get it treated right away.
Performance is important and in order to take sport even semi-seriously, you want to think like an athlete, which means fuelling like one. Even weekend warriors need to ensure that they are eating enough nutrient-dense foods, like fruits, veggies and quality proteins with every meal.
Ensure you are also committing to excellent hydration practices. This means drinking water consistently throughout the day and adding electrolytes, especially when sweating. Maintaining hydration will help prevent injury, cramping and fatigue, while improving energy levels, mental clarity and nutrient absorption. Consider adding some magnesium for muscle support, calcium for bone health and amino acids to help tissue repair.
Contending with the decrease in fitness levels can be challenging. Just know that with regular movement, your body will adapt and improve with time. If you find you are really enjoying your sport, try to add in some stretching and strength training on your off days and avoid sedentary rest days. Every day should include some form of movement, be it walking or cycling or yoga. Even a gruelling training day should be followed by movement the following day; humans are not meant to be sedentary.
Time commitments and other life commitments are likely to be the most challenging to navigate. Try to remember that movement is self-care. Intentional movement will never leave you feeling worse than when you started. Movement is essential to life and should be prioritized over a lot of other activities. Movement that makes you feel healthy and improves your wellbeing should be encouraged by those who care about you. If joining a soccer team that plays once a week makes you feel amazing, then it’s worth having take-out food on those nights or putting off grocery shopping for one more day.
If family and work priorities are an overwhelming issue, try to join a sport that takes this into consideration. Many adult leagues have schedules built to accommodate families. For example, many senior hockey teams play later in the evening, allowing players to attend after kids are put to bed, and some cycling groups train at dawn, ending with enough time to get ready for work.
The final and often least navigable barrier is cost, and depending on the sport, things can get pricey. However, equipment can be purchased second hand or even borrowed. Some sports require very little gear or have gear that is included. Almost every sports league will also have bursaries and financial assistance programs for those who need it. Sports programs will often go out of their way to help find solutions that will keep players playing. It can be tough to ask for help but one of the benefits of being part of a team is having people looking out for you.
Ultimately, belonging to a sport, as an adult, is much like playing as a kid, except perhaps being signed up by your mom and having your dad as the coach. Sports offer community, improve health, support physical adaptability and cognitive function, promote longevity, allow for teamwork, improve mental health—and more. If we can master our self-doubt enough to take that first step, the rest is easy. Now get out there and play ball!
WAYS TO GET STARTED IN BC
Victoria: Victoria Sport and Social Club: victoria.sportandsocialclub.ca
Kelowna: Urban Rec Kelowna: okanagan.urbanrec.ca/
Central Island: Comox Valley Sports: comoxvalleysports.ca
Vancouver: Urban Rec Vancouver: vancouver.urbanrec.ca
good taste
Hopsdreamsand
Resilience, innovation and community spirit at Copper Brewing Craft Beer & Kitchen
WORDS NATALIE BRUCKNER X PHOTOGRAPHY DARREN HULL
if you can survive the chaos of juggling cranky customers, labour shortages and spilled pints, you’ve got grit in spades—a necessity in the food and beverage industry.
Just ask Sean White and Darla Ariss, owners of Copper Brewing Craft Beer & Kitchen in Kelowna. These two aren’t just crafting award-winning beer—they’re thriving in the wild world of craft brewing, all while pouring a big splash of passion into philanthropy. And they’re doing it with a smile (and a pint in hand).
Their story begins at a wedding in Alberta in 2018. Sean, a no-nonsense construction worker, and Darla, a trained dental assistant, never imagined their paths would cross in such a way. “Sean brought the beer; I brought the wine. The first thing I asked was if he had anything that tasted like Bud Light. He was horrified, of course,” laughs Darla.
Sean adds, “I happened to have a blonde ale with me, so I said, ‘You’ll probably like this.’ And she did. That blonde ale is still on tap today!”
While they joked that night about starting a brewery, Sean admits, “I honestly just chalked it up to a drunk wedding conversation!”
For Sean, brewing was more than a passing interest—it was a passion fermenting since he was 18.
“I loved making beer for friends and family. Over time, I thought it might be something I’d pursue professionally, but I was working in construction, so I didn’t take it too seriously,” Sean explains.
Darla had recently decided to have a career shift and move to the Okanagan.
“I worked at a winery for a couple of years and thought I might pursue winemaking. But then I met Sean and thought, ‘This brewery idea sounds great.’ I figured I could sling beers for people!”
A few months later, Darla reached out, and serious conversations began.
“At the time, I was in the middle of building a business plan for a brewery, so we refined it together. By October 2018, we had signed a lease and got to work.”
Those early days were filled with uncertainty. Sean was going through a divorce and had a newborn, while Darla was also facing a divorce—all while diving headfirst into an incredibly tough industry.
But their vision was clear: “When we opened, Kelowna’s craft beer scene was just starting. There were about five breweries in town. We wanted to make approachable, easy-drinking craft beer with a taproom that felt like a comfortable living room. Our first eight beers were house staples, and they’ve remained our bestsellers.”
What they didn’t anticipate was that within six months there would be a global pandemic that would hit the food and beverage industry hard.
Classic design with a twist
Bold (never boring), the juxtaposition of old and new, and above all, beautiful and unique spaces that are completely livable.
“Our original business plan focused on taproom sales, with wholesale being secondary. But with COVID, we had to pivot to almost entirely wholesale. We hit the pavement visiting liquor stores and pubs to get our beer out there,” says Sean.
When restrictions required food service or closure, they innovated—purchasing a mini turbo oven and gourmet hot dogs—and got ready to roll. The pair worked tirelessly, putting in 82-hour weeks to make Copper Brewing a place where people could gather and enjoy good beer in a welcoming space.
“The response was overwhelming. In the first month, we sold over 600 hot dogs,” Sean says. “Some days, we’d sell 80 hot dogs. It was crazy.”
As Copper Brewing gained traction, an unexpected opportunity arose when the restaurant next door closed. Sean and Darla decided to take over the space.
“We were in way over our heads. Neither of us knew anything about the food industry,” Darla laughs.
They got the keys on December 24, and by February 1, they’d opened Porter’s, a breakfast restaurant serving locally sourced, high-quality food. The move paid off, attracting a diverse crowd and further expanding their presence in the community. In addition to its role as a breakfast spot, Porter’s has also become a dedicated space for private events, offering the added benefit of not requiring a venue fee.
Community has always been at the heart of what they do. In fact, their passion for brewing and giving back led them to collaborate with Habitat for Humanity.
“It started when Dan Winer, then-chair of the Canadian Home Builders’ Association Central Okanagan, proposed creating a beer to support Habitat. We immediately said, ‘yes,’” Sean says.
The result was Builder’s Pilsner—a Czech-style lager affectionately dubbed “construction beer.” Since its launch in 2021, Copper Brewing has donated $1 from every four-pack and sleeve of Builder’s Pilsner sold in the taproom. To date, the initiative has raised over $10,000, helping provide affordable housing for those in need.
Today, Kelowna’s craft beer scene boasts around 20 breweries, and pioneers like Sean and Darla helped lay the groundwork.
With 20 craft beers on tap—including the Hazy Pale Ale, a tropical and citrusy favourite, and the Blueberry Milkshake Nitro IPA, a unique blend of hops, blueberry and lactose—Copper Brewing continues to lead with innovative yet approachable brews. Their ever-changing seasonal menu and cider and wine options ensure there’s something for everyone.
Meanwhile, the kitchen has become a cornerstone of the business, offering simple, homemade dishes that keep customers coming back. While hot dogs remain a staple, featuring custom creations made exclusively for them by Helmut’s Sausage Kitchen, Copper Brewing’s kitchen offers much more.
“We also serve smash burgers, southern chicken sandwiches, wings, poutine… basically elevated pub fare!” Sean says.
With Copper Brewing having recently celebrated its fifth anniversary, Sean and Darla can reflect proudly on their rollercoaster of a journey, from navigating industry challenges to becoming a beloved part of Kelowna’s beer scene.
And when they’re not running the brewery?
“What spare time?” they laugh. But when they do get a moment, their secret passion is…Lego. “We love Lego! Our most ambitious build was a 16-inch-wide grand piano,” says Sean. “We even host Lego events at the brewery—Beers and Bricks! Your ticket gets you an appetizer, a beer, and a Lego kit. You come in, and you build Lego!”
It’s just another example of how, even in the chaotic world of food and beverage, they keep things fun—whether it’s crafting beers, managing the “funny farm” (as Sean calls it) of the brewing industry, or building a mini grand piano with a cold brew in hand and a lot of heart.
H2 Commander
H2 Captain
Stressless Consul SHOP SCAN
in studio
Bringing sexy back
Tina Bo’Bina on dancing in heels
WORDS LAUREN KRAMER
PHOTOGRAPHY DARREN HULL
The first time Tina Bo’Bina tried a sexy dance class, she couldn’t stop giggling.
A professional dancer, who has performed in countless shows and taught dance and fitness classes for years, Tina, 36, attended a “sexy Santa Baby” dance class with her lifelong friend and colleague, Portia Favro, in Kelowna in 2012.
“It felt weird at first, because it was sexual in nature and it meant dancing in high heels,” she recalls. “We were on the floor, rolling around and sticking our butts in the air, and we felt a bit silly. It was such a different style of dance for us!”
Little did she know that she would go on to open her own sexy dance studio classes, teaching hundreds of new and experienced dancers those sensual moves.
Tina grew up in Smithers and moved to Kelowna 20 years ago. Like many children, she started off in dance classes. But while many youngsters quit early on to pursue other hobbies, Tina was hooked. She learned and competed in modern dance, jazz, tap, hip hop and ballet. In her high school years, she became an apprentice teacher, subsidizing the cost of her own classes by assisting with lessons.
The path forward after high school seemed straightforward for a young dancer passionate about dance and movement: she would perform as much as possible and open her own studio where she’d teach a new generation of children to dance. Tina did both, but also instructed adult fitness and dance classes. Quickly, she realized she much preferred teaching adults to teaching children.
In 2014, Tina purchased Oranj Fitness in Kelowna, offering dance, yoga and fitness classes for adults. But that first sexy dance class was an awakening for her. Noting how quickly the sexy dance trend was catching on in North America, Tina saw an opportunity, and that same year, she opened Femme Fatale Dance, a program for 18+ adults.
Femme Fatale offers 12-week classes to adult students, with eight levels of classes catering to beginners up to experienced dancers. All the programs culminate in a recital, where the costumed groups perform for their family members and friends in various venues—nightclubs, event spaces or theatres.
Each year, Tina and her colleagues teach hundreds of students a range of dance moves, some provocative, others requiring major flexibility. All the classes have one thing in common: the students participating have the time of their lives.
“Our dancers are mostly women over 30 who come to us because they want to feel sexy again,” Tina reflects. “Many of them are moms, getting back into things after having a few kids or going through a life or career change. They’ll tell me, ‘We’ve given our bodies to creating life, breastfeeding, and now we’re ready to do something uplifting for ourselves, surrounded by awesome, positive people.’”
“Our dancers are mostly women over 30 who come to us because they want to feel sexy again. Many of them are moms, getting back into things after having a few kids or going through a life or career change.”
Watch any of Femme Fatale’s videos on YouTube and it’s easy to tell that the dancers, who vary in size, shape and ability, are thoroughly enjoying themselves. Clad in costumes appropriate to the theme of their performance, and sporting heels anywhere from two to four inches high, they are clearly having lots of fun.
“When you see us on stage everyone looks polished and sexy—but it was a journey to get there,” Tina says.
Her classes are filled with learning, but they’re not strict environments; instead, they are places where she ensures participants are having a good time. And beyond learning and performing new dance moves, Femme Fatale dancers glean another valuable opportunity: to make new friends in Kelowna.
“Unless you’re involved in something, this can be a tough town to meet people,” Tina admits.
She’s learned over the past 11 years of teaching sexy dance that class members often arrange gatherings to practice outside of their weekly 75 minutes of class time, and make social arrangements, too.
Femme Fatale Dance now has groups in Vernon and Penticton as well. Like Kelowna, these classes can be attended on a drop-in basis or via a 12-week paid commitment.
“We’re all adults and our lives are different, with different limitations,” Tina says. “Our participants find us when they need to find us—and that’s just fine.”
As a dancer, Tina is in her element. She loves teaching recreational dance, but is still an active performer, doing solo and group performances all over North America and mentoring other dancers, too.
And dancing in heels no longer fazes her.
“We’ve found the right shoes that make it more comfortable,” she said. “These days I’m so used to dancing in heels, that dancing without them feels weird!”
Check the website at femmefataledance.ca for a list of upcoming shows and classes.
A place to exhale
The perfect mix of experience and relaxation at Naturally Pacific Resort
WORDS JENNIFER BLYTH
The vacations that stand out in my mind are those with a balance of opportunities to see, savour and experience a place, alongside a healthy dose of relaxation.
However, it wasn’t until I was immersed in Vancouver Island’s newest luxury destination—Naturally Pacific Resort in Campbell River—that this realization crossed my mind. My mid-week getaway here culminated in the perfect mix of experience and relaxation. It offered a big exhale.
Campbell River is a community of about 36,000 people on the east coast of northern Vancouver Island, and a
jumping-off point for all manner of outdoor adventures. And with the addition of the sleek new Naturally Pacific Resort, it’s also an amazing place to relax and rejuvenate.
Located about 3.5 hours north from Victoria, or an hour and 45 minutes from Nanaimo, the 100-room resort opened last May at the 18-hole Campbell River Golf Club, designed by Graham Cooke. Formerly the Sequoia Springs Golf Course, the 6,100-yard, resort-style course has gorgeous rolling fairways, airy spaces, water features and more than 200 trees. A complete rebuild in 2017 has replaced everything from tee to green—“Every blade of grass is new,” says resort owner Amanda Mailman.
Amanda had a direct hand in both the vision and design of the pet-friendly resort, which was developed by her family, the Mailmans, who have been in Campbell River for four generations. The resort’s design embraces the best of West Coast living: weighty timbers beckon visitors inside to a sophisticated interior with nods to the community’s location between forest and sea.
and curves echoing throughout the interior design, overlook ei ther the golf course or the ocean and mountains beyond the city. There’s ample space to sit, relax and enjoy a cosy sleep on the pillow-top bed.
special events, the outdoor area around the hotel boasts a variety of beautifully lit and landscaped spaces, adjacent to the pool, hot tub and patio area.
After settling in and soaking in the view from our balcony, my partner, Geoff, and I headed downstairs to the elegant dining room at
pretation of a classic North American steakhouse. Executive chef Ryan Watson has created a menu highlighting quality, sustainably sourced meats crafted with local vegetables, herbs and other in gredients into delectable comfort food. Along with produce pro vided by local farmers, a 10,000-square-foot, on-site garden and orchard offer a variety of fresh ingredients, while a small apiary provides honey for signature drinks and dressings.
We soaked up the sun with a stroll around the grounds before visiting the resort’s Immersion
Spa + Wellness.
The room itself is a surprise with a lush green living wall and more rounded corners and curves. The menu offers an array of possibilities, including the expected steakhouse dishes, but vegetarian and vegan options as well. I opted for the glazed short rib—succulent and flavourful with grainy mustard jus, served with pea puree, roasted vegetables and scrumptious potato croquette. Geoff selected from that week’s prix fixe menu—a Caesar salad appetizer, striploin steak with mouth-watering tallow-whipped potatoes and roasted vegetables, and a perfectly shareable crème brûlée for dessert.
Beyond its steakhouse offerings, Carve also serves a full breakfast and lunch. Fresh, hot coffee was just the thing before starting out the day with a hearty eggs Benedict (Geoff) and locally baked sourdough toast, sausage and potatoes (me).
We soaked up the sun with a stroll around the grounds before visiting the resort’s Immersion Spa & Wellness—and what truly is the ultimate combination of experience and relaxation: a private hour in the mineral pool, where the silky waters washed away any residual cares from the previous day’s travels.
This spacious heated pool features a blend of naturally sourced minerals, including magnesium, sodium and potassium, to soothe sore muscles and revitalize the skin.
Between warm-water soaks in this welcoming space, we sampled the trio of adjacent Italian-made “experience showers,” which change colours as they combine chromotherapy, aquatherapy, aromatherapy and sound. With settings ranging from a cool mist to a warm rain or a muscle-relaxing stream, and options designed for relaxation or energy, the showers are a unique counterpoint to the mineral pool, and a highly recommended pairing.
Satiated and relaxed, it was time to venture out of the resort (however begrudgingly, at first) to experience the North Island community.
Long home to Liǧʷiɫdax̌ʷ people, the community that is now Campbell River later drew the attention of others for its forest resources and rich fish stocks. In the late 19th century, it became one of the province’s first tourism destinations, and later earned the title “Salmon Capital of the World,” as wealthy overseas visitors relied on knowledgeable Indigenous guides to navigate local waters in hopes of hooking the famed tyee.
While the industry has changed since those early years, sport fishing remains a key element of local tourism and a popular pastime for locals. After a stop at the River Sportsman Outdoor Store for a few supplies, we headed to Campbell River’s iconic 600-foot-long Discovery Pier, an ideal spot for fishing or a stroll and an ice cream, while soaking in the views of Discovery Passage.
The pier extends 150 feet from shore and, in addition to fishing, is a popular spot for catching the sunset or spotting passing whales and dolphins. While we brought our own rods, a seasonal concession stand offers rod and tackle rentals, while rod holders, bait stands and cleaning tables are found along the pier.
It was a gorgeous early fall day, but the tides weren’t with us and the lone salmon we hooked escaped with a twist, a splash and a flick of the tail.
With a fish tale but no fish, it was time to explore one of the seaside city’s must-visit destinations: the locally owned Beach Fire Brewing, a craft brewery serving flavourful beers, delicious food and good company. I enjoyed perfectly crispy halibut, accompanied by delicious duck-fat-fried potatoes (so much better than the omnipresent fries!) and a tasting flight. Geoff’s burger was juicy and cheesy, enjoyed with the Super Trendy Hazy IPA.
Returning to the resort, it was time to visit Velocity, a lounge and driving range, featuring cutting-edge technology from Toptracer. In our private bay, complete with comfy-couch seating and table service for food and beverages, we took turns with the house clubs and automated ball dispenser, tracking our swings, distance and arc. The group next to us brought their own clubs and had fun with the option to virtually play courses like the legendary St. Andrews Links in Scotland.
We finished the night chatting with the friendly team at the bar, sipping Caesars before strolling back to our room via the patio where the firepit beckoned with a cosy, relaxing glow. We settled in for the night, reflecting on the day’s perfect mix of experience and healthy doses of relaxation.
For more information or to book online, visit at naturallypacific.ca or call 1-866-910-4567.
Gentle Care, Radiant Renewa l
Grace, &strength beauty
Fresh, modern elements added to a classical French foundation
WORDS ANGELA M. COWAN PHOTOGRAPHY JACOB MCNEIL
Though I spy countless gorgeous architectural details as I first approach this sprawling family estate, it’s the glassed-in breezeway that commands my attention first and foremost. Granite stone and warmtoned stucco frame bronze feathers and sculpted wings: a massive statue of an eagle in mid-flight dominates the space, the artist’s lines balancing grace and strength, softened by the swath of green from the forest beyond.
That blend of grace and strength echoes throughout the entire build. From the double columns supporting the porte cochère and the 12-foot-tall mahogany front doors to the intricate roofline and panelled windows with their granite borders, the house takes inspiration from old-world French architecture, while maintaining a timeless feel. And while the home has a weight and gravity that usually come naturally over many years, it’s actually just now in the final stages of completion.
Prior to purchasing the property, homeowner Chris Branch and his family spent well over a decade combing the real estate market for the right fit.
“We knew we wanted to find a large estate, and looked for years at many existing homes,” says Chris. “Nothing really fit our needs and wants, so we started looking for places we could completely redesign; places that had the space for our concepts and the privacy we wanted. When we found this gem, we instantly fell in love.”
Originally purchased in 2011, it took more than a decade of planning to get to this point of a full-scale overhaul of the property, taking it down to the studs to redesign and replace every square foot.
“We took an existing 10,000-square-foot house and stripped it to the frame, added wings, and made it a 14,000-square-foot house,” says Chris.
Moving inside the house, we start in the grand foyer, something that was a top priority for the family’s design list. Soaring ceilings— complete with an antique Schonbek crystal chandelier—give those massive front doors some breathing room, and the curving staircase and iron railings behind add a gentle, fluid sense of movement through the space. A spectacular stone mosaic inlay takes the place of the traditional pedestal table, creating a defining centrepiece without interrupting sight lines to those beautiful front doors.
A big priority while designing the layout were those sight lines, and being able to “see everything from everywhere,” says Chris.
With so many striking elements to the house, it was important that each not be limited to their respective rooms. The music room, located just off the front foyer, for example, boasts French doors that beautifully frame the harps and piano within, while providing a modest sense of seclusion.
Straight ahead from the front door, the formal dining room is open and spacious, but glass-panelled pocket doors allow for a more
intimate setting without disrupting the view to the back terrace. And going into the library, the back wall opens into a conservatory, glassed in on three sides, with views of the surrounding trees, lower tennis court and swimming pool, while the forest stretches out into the distance.
“A lot of the architectural designs were based around the large antiques collection we have,” adds Chris.
The family’s extensive collection includes an armoire and bird bed from Versailles, a pair of palace torchères on either side of the front door, a pair of Sèvres-style palace urns in the primary bedroom and a quartet of Italian terra-cotta sculptures in the conservatory representing the four seasons as nearly life-size women.
While many aspects are grounded in history and tradition, there are also playful notes in the design, like the vibrant Benjamin Moore Turquoise Powder on the kitchen island, which brings out the background hues of a nearby print of Van Gogh’s “Almond Blossom.” The pop of bright red on the stovetop dials adds another touch of personality, as does the rich black flocked wallpaper in the downstairs powder room. And, of course, there are all the avian-inspired details both upstairs and down.
Along with the swooping eagle in the breezeway, there’s the antique bird bed, multiple bathroom faucets fashioned as golden swans, and owls tucked into corners all throughout the house.
“We called it Owl’s Landing,” says Chris of the property, and points out the statues and art of its namesake as we move from room to room. A life-sized sculpture of a landing horned owl made by Jules Moigniez in the late 1800s stands out in the kitchen—a huge influence in selecting the name for the property. And the collection continues to grow; there’s a brand-new piece commissioned by local artist Tyler Cochrane, recently installed at the front gates.
Upstairs, the floor plan shifted dramatically from the original
W“The intent was always to create something special with this place. And it came out exactly how I was hoping it would.”
layout, with several bedrooms taken over to create separate his-and-hers walk-in closets for the primary suite, an upstairs laundry area, a wideopen play and study area for Chris’s son and a spacious nanny suite. Down on the bottom floor, luxury and comfort come into play with a fully appointed media room, as well as a spa bathroom complete with dry sauna.
With the enormous workload of the project, Chris knew finding the right builder was paramount to making it a success and he spent a long time researching and interviewing different firms before he chose White Wolf Homes.
“It has been a long journey for our family but working with White Wolf to complete our dream has been amazing, and we are so grateful to have had such a wonderful team behind us,” says Chris. “Starting from the top, Kyle [Velikovsky] and Ashley [Barry] were amazing at understanding our vision and giving us realistic timelines and budgets with a no-nonsense approach. And Jeff [Pollock], our on-site manager, is a true professional. He made this challenging project enjoyable, while also making sure everything went smoothly.”
“This is the first time we’ve worked on a home of this size—usually clients have homes around 3,000 to 5,000 square feet—so this was definitely a unique experience for our team,” says Kyle. “Everything just
2150 Saucier Road, Kelowna, BC | $4,395,000
Gorgeous, modern farmhouse-style custom home set on 8 acres in Southeast Kelowna. This equestrian haven is perfect for those se eking tranquility and privacy, just minutes from Kelowna’s amenities. The property is fully fenced for horses, includes a tack room, and a 60×180 ft riding pen. Additional highlights include a 3-car garage, a workshop with a 1-car garage, and proximity to picturesque horsebac k riding trails.
1290 Riddle Road, Penticton, BC | $3,295,000
Nestled in the scenic hills of the Naramata Bench, this stunnin g property offers a unique blend of modern architecture and natural beauty. A one-of-a-kind design sets the residence apart, featuring a fusion of modern concrete walls, wood elements, and a dedicated detached art studio (an additional 522 SF), perfect for the creative spirit.
Presented by Jane Hoffman , Personal Real Estate Corporation
For inquiries contact jane@janehoffman.com or call 250-866-0088
MLS® 10328475 | 2,951 SF, 3.07 ACRES
MLS® 10328882 | 5 BED, 6 BATH, 4,843 SF
takes longer; the process is the same, but the timeline is extended. The sheer size of the home demands well-designed systems to ensure the home performs properly. It was an incredible experience seeing it come together.”
He adds: “This is a very special home for incredible clients. I first met Chris about 15 years ago, and when we got the call about the project it was great to reconnect, and we hit it off right away. It was
an honour to get the opportunity to bring this home to life.”
Chris—who undertook all of the design himself—had a vision of incorporating fresh and modern elements into a classical French foundation and was able to see it become a reality.
“The intent was always to create something special with this place,” he says. “And it came out exactly how I was hoping it would.”
DEFICIENCES REVEAL HIDDEN POTENTIAL TO DRIVE GROWTH!
FULL STRENGTH
The new beauty is strong with a healthy side of fierceness. With last summer's Olympic Games fever just starting to cool off, fashion continues to heat up with pieces that are not only stylish but call attention to strength. Game on!
PHOTOS BY LIA CROWE
STYLING BY JEN EVANS
MAKEUP AND HAIR BY JEN CLARK
MODELS: ATHLETES AMELIA WOODLEY, SIMONE NAGASAKI, DELLA MULLANE AND MICAH MULLANE
Photographed on location at Windsor Park. A huge thank you to Oak Bay Parks and Recreation for graciously hosting our team for the day.
Necklaces, right to left: on Amelia, Eye of the Serpent Necklace, $460; on Simone, Infinite Compass Necklace, $430; on Della, Gate of Mazeus Necklace, $335; on Micah, The Trompe L'oeil Necklace, $430, all by Pamela Card, and all from Bernstein & Gold. All clothing, model's own, except pink sweatpants, $90, by Lucas Emily Louie from Turnabout.
On Simone: Let's Go Running Legging in Sand Speckle Leopard, $175, and Let's Go Elsie Bra in Sand Speckle Leopard, $110, both by Varley, Silayah Earrings in Shell, $400, by Ulla Johnson, Skyline Organza Bomber Jacket in black (around waist), $185, by Sanctuary, all from Bernstein & Gold.
On Della: Gabriel Cardigan in Sweet Peach, $199, by John + Jenn, from Bernstein & Gold; pink and white sneaker, $90, by Equipment from Turnabout; socks, stylist’s own.
On Micah: plaid skirt, $50, by Wilfred, black satin bra top, $30, by Sunday Best, both from Turnabout; green dorset cardigan, $235, by Varley from Bernstein & Gold; socks, stylist’s own.
On Simone: Palmeros Shirt in Vert, $195, by Suncoo, Lawson Cardigan in Irish Check, $199, by John + Jenn, both from Bernstein & Gold; blue and white sneakers from Turnabout; skirt, model's own; socks, stylist’s own.
On Amelia: yellow, cropped puffer jacket, $48, by Tiger Mist, black bra tank, $115, and leggings, $180, by Alexander Wang, purple and yellow leather sneakers, $150, by Nike, all from Turnabout; long Jacqui coat in black (around waist), $475, silver Remnants of Athina Earrings, $430, by Pamela Card, both from Bernstein & Gold; yellow necklace, stylist's own; socks, stylist’s own.
On Della: grey herringbone bra tank, $23, by Lululemon, vintage white and black chiffon skirt, $60, gold and orange Nike Air sneakers, all from Turnabout; Masculin/Feminin sweatshirt in grey, $255, by Clare V, Ridge Cuff in Persimmon, $175, by Lizzie Fortunato, both from Bernstein & Gold; headband and socks, stylist’s own.
On Micah: pink and black bra tank, $25, by Lululemon, Saturn Bomber Jacket, $230, by Ksubi, gold and blue Nike sneakers, all from Turnabout; shorts, model’s own; socks, stylist’s own.
$32,800,000 MLS ® 10329395
331 & 345 LOWER BENCH ROAD | PENTICTON
10,169 SF | 6 BD & 9 BA | 14.34 ACRES
One of the truly great Estates of the Canadian West.
Located inside city limits, moments from wineries, restaurants & town. Eden Park Lakehouse is an astounding 14.34 acres, secreted at the beginning of the wine trail, in the "Napa North" of the Okanagan. Hundreds of wineries cascade to the North of this property.
A fateful stone-clad mansion occupies the high bank waterfront. It features 6 luxuriously appointed bedroom suites with adjoining baths. A commercial back of house kitchen, supporting offices & laundry services are fronted by a soaring two-story glass lobby and family lounge overlooking the city and Green Valley to the West. There is a cozy family & games area, a gym & lounge on the ground floor below that opens to a sunken fire courtyard to the East and a heated walkway leading to a cluster of guest cottages to the West.
Each guest residence is a jewel box, finished to the same high standards as the main home. Rain showers, state of the art bath fixtures, light-lock blackout blinds, built in furnishings, contemporary glass & wood grace each structure. A romantic 5-acre cherry grove separates the residences from the World outside and inspire the property name. A long private driveway leads to self-contained staff quarters & parking garages for 10 cars, as well as numerous support buildings.
A 15-ton helipad and hydraulic tilt up helicopter hangar afford the ability to disembark from these grounds and land in an hour in Calgary, Vancouver or Seattle’s inner harbor.
Heidi Harbinson
Heidi lives in Penticton, where she is an active Rotarian and proud mother of two. Her stepson played minor lacrosse, graduated from Penticton High, and recently completed university while playing NCAA lacrosse in Tennessee. Her daughter is a Penticton High student and plays Minor Fastpitch.
Before real estate, Heidi earned a degree from Southwest Minnesota State University and worked for 15 years in the corporate world, specializing in sales leadership, negotiation, and marketing. As a real estate agent, she combines these skills with perseverance and attention to detail, building strong, lasting relationships with clients.
Outside of work, Heidi supports her husband Fred, the head coach and GM of the Penticton Vees. Family is everything to Heidi, and she’s grateful to raise her children in a wonderful community.
Joanne Borowsky
REALTOR ®
Joanne, originally from Edmonton, has always been captivated by the stunning Okanagan Valley. In 2011, her family made the life-changing decision to move here, and they’ve felt incredibly fortunate ever since. With over ten years of experience in real estate, Joanne knows how important it is to find the right home or property. Whether clients are relocating, downsizing, or upsizing, she is committed to helping them achieve their Okanagan dreams. Outside of her real estate career, Joanne enjoys boating, kayaking, hiking, and snowshoeing. She is also dedicated to giving back to the community through her involvement in various charitable causes.
$4,998,000
Paul Grewal & Karrie Grewal
REALTOR ®
Paul and Karrie make a dynamic real estate team, combining years of experience and a passion for the Okanagan lifestyle. Karrie enjoys outdoor activities like golf, paddleboarding, biking, and track days at Area 27 Motorsports Park in Oliver. They also love visiting wineries and relaxing on lakeside patios with friends.
Paul, a Penticton native, developed a deep connection to the Okanagan through his family’s orchard in Naramata. He later started his own 18-acre orchard on the Naramata Bench and became an expert in orchard and vineyard properties.
Karrie, originally from Langley, BC, moved to the Okanagan in 2005. With a background in HR and Labour Relations, she transitioned to real estate, where she thrives on building strong relationships. Over 80% of her business comes from referrals, reflecting the trust clients place in her.
Special spaces
WORDS NATALIE BRUCKNER PHOTOGRAPHY NINA MARIA PHOTOGRAPHY
Home is more than just a place to hang your hat—it’s where your personality takes centre stage. From the bold statement piece in your living room to the cosy throw draped just so, every detail tells a story about who you are. Few understand this better than Amanda Bell, the owner of Lexi + Lake Home, a Kelowna-based furniture design and accessories store that transforms houses into homes with character.
Driven by passion and a flair for design, Amanda has built her business on the belief that home furnishings should elevate both your style and your spirit. Offering furniture, accessories, bespoke interior design services and white-glove delivery, she’s taken Lexi + Lake Home from a local gem to a must-visit destination. In just four years, Amanda’s unrelenting drive and creativity have helped her expand her business fourfold, proving that when you love what you do, anything is possible.
Originally from Regina, Saskatchewan, Amanda always knew she would end up in the Okanagan. Growing up, she spent her summers visiting Kelowna, enchanted by the region’s beauty and lifestyle.
“I knew this was where I wanted to build my life, so I packed up my car and made the move,” she says.
Her first steps into the professional world began in real estate. Earning her license at the age of 21, she discovered a natural talent for connecting with people and understanding their needs. She soon transitioned into the design industry, starting at the ground level. From learning about furniture and appliances to building a network of clients and collaborators, Amanda steadily climbed the ranks, gaining invaluable experience along the way.
“The projects I worked on got bigger and more exciting,” she recalls, her passion evident.
That passion reached new heights when, in 2020, she took over Lexi + Lake, a boutique interior design store that has since become synonymous with timeless style and elevated living.
For Amanda, the leap to entrepreneurship was both bold and serendipitous. Having spent 11 years with a wellknown fine furniture and design store, she was involved in the growth and evolution of the business. She credits this period for teaching her the intricacies of managing a design operation, from selecting furniture lines to fostering client relationships. When the opportunity to buy Lexi + Lake came along, it was a natural progression.
What was once a small, accessory-focused boutique evolved into a full-service design firm offering furniture, curated décor and comprehensive interior solutions. Her vision was clear: to elevate the brand while staying true to its roots.
“I’d been approached about buying the business in 2018, but at the time, I wasn’t quite ready,” she says. “Then COVID hit, and everything shifted. People were staying home, spending money on renovations and furniture. Despite the challenges, it felt like the right moment to move forward.”
Under Amanda’s stewardship, Lexi + Lake Home transformed. What was once a small, accessory-focused boutique evolved into a full-service design firm offering furniture, curated décor and comprehensive interior solutions. Her vision was clear: to elevate the brand while staying true to its roots.
Her ability to adapt has been key to its success. Whether working with a hockey player who wanted a camouflage chair for his monochromatic living room—“I just said, ‘No, absolutely not,’” she laughs—or helping a downsizing couple make the most of their new 1,000-square-foot condo, Amanda’s approach is always client-focused.
“It’s their home,” she says. “It’s about listening to what they want and helping them achieve it.” From small spaces that demand multifunctional furniture to sprawling 17,000-square-foot homes that require careful attention to scale, Amanda and her team thrive on variety. Every project is an opportunity to create something meaningful and personal.
For Amanda, her work is more than a job; it’s a lifelong passion.
“Whether it’s a candle or a $20,000 sofa arriving at our back door, I still get so excited,” she admits.
Her enthusiasm is infectious, helping drive her team forward
and inspiring those around her. This passion has also fueled Lexi + Lake’s remarkable growth. Over the past four years, the business has expanded from one warehouse to seven and introduced a delivery service that has become another hallmark of the brand.
Amanda is always thinking ahead. In fact, Lexi + Lake Home recently launched its own pillow line and curated bedding collection, with a furniture line in the works.
“I often think, ‘I haven’t done this before, so let’s make it happen,’” she says, her entrepreneurial spirit shining through.
She’s also attuned to the latest design trends, which she says currently lean toward warm, organic palettes and layered textures.
“We’re seeing a shift back to caramels, warm browns and earthy tones,” she notes. “Even in a monochromatic space, textures add depth and interest.”
As an animal lover and dog mom to a Rottweiler, Amanda understands the importance of livable design.
“It means nothing if you can’t live with it,” she says, emphasizing the need for durability and practicality.
Whether it’s high-performance fabrics from Spain and Italy or modular furniture that adapts to changing needs, her designs are as functional as they are beautiful. Lighting, which she calls the “jewellery” of a room, is another area where she shines, using it to add personality and polish to every space.
While online retailers continue to dominate certain landscapes, Amanda is seeing a growing appreciation for brick-and-mortar local businesses.
“People are realizing the environmental and financial costs of throwaway furniture,” she explains. “Many of my clients appreciate that they are purchasing quality pieces that last.”
This philosophy aligns perfectly with Amanda’s own approach, which prioritizes craftsmanship and longevity over fleeting trends.
Amanda’s story is a powerful reflection of what can be achieved with passion, resilience and a genuine connection to community. Looking ahead, Amanda is focused on adapting, innovating, and leading the charge in the ever-evolving design landscape.
“The future is full of possibilities,” she says.
And with her vision and drive, the best is surely yet to unfold.
lifestyles
Becoming a
warrior
Surrender, reconnect and stand fiercely with love at this wilderness retreat
WORDS + PHOTOGRAPHY LIA CROWE
“Our world desperately needs people to step into their warriorship, to stand fiercely for what matters...”
There is a particular sound that rain makes only when you are silently floating in the middle of a lake in a kayak. It’s a percussive symphony of high-pitched plinks and deep hollow bloops.
This is day two at Indigenous-owned Liberty Wilderness Lodge, and we (my new-ish boyfriend and I) are out on a kayak adventure, but nature has its own agenda. A previous version of myself may have thought, “oh, darn, rain, let’s turn back.” But after a couple days at Liberty, the new me surrenders to the rhythm of nature and enjoys the sensation of floating and getting completely soaked.
Then, I’m struck by an idea.
“Base camp, it’s Lia, over,” I say into my walkie talkie.
I hear Trevin Muscat’s friendly voice: “This is base camp, what can I do for you?”
“Can you please fire up the sauna?”
“Roger that!”
Then I accept the rain with full surrender, arms out, face up, and allow this experience to let all my edges blur until I became part human, part sky and part lake.
The notion of surrender—a theme of this trip—was first introduced on our drive from Smithers, BC to the boat dock at Babine Lake. During the drive, we got to know Teara Fraser and Trevin, the husband-and-wife team who owns and runs Liberty Wilderness Lodge and our hosts for the next three days.
In addition to serving up gourmet food, relaxation and outdoor activities,
the lodge offers the option of participating in a “warriorship” workshop that’s steeped in Indigenous teachings. I like learning and growing and embarking on journeys that nourish the mind, body and soul. So, when the opportunity to visit Liberty Wilderness Lodge with a guest and participate in the warriorship work arose, I jumped on it. Also, being in a somewhat new relationship, I thought that being dropped off together in a remote, off-grid wilderness would be a fast-track to… getting to know each other.
SURRENDER
“Nature offers us an invitation to surrender,” says Teara, who, in addition to co-owning the lodge, is the founder and CEO of Iskwew Air, the first 100 per cent Indigenous woman-owned airline in Canada. She explains that we will arrive at the dock for the 45-minute boat ride to Liberty if nature cooperates and the winds aren’t up. If nature doesn’t cooperate, we will surrender and wait.
“There’s something really precious about surrender, to let go of control of things,” she adds.
Luckily, the winds are on our side and we’re soon motoring along, watching all signs of civilization fade away to nothing but aspen and cottonwood trees, leafy above the lodgepole pines and firs, until eventually the red roof of Liberty, nestled high up the hillside and deep in the wilderness, comes into view.
Originally a log homestead built in the 1970s, it was renovated into a guest lodge before Teara and Trevin purchased it.
“Who is your target demographic?” I ask Teara, as our boat nears the little bay below the lodge.
“Liberty is for anyone who longs for adventure and a connection with simplicity.”
The lodge sits on the hillside, overlooking the lake, and it has a collection of lovely guest rooms, a cosy reading area and a large great room with high ceilings and a huge fireplace. On the
property is a fully stocked boathouse and a wood-fired sauna and hot tub with stunning views. We opt to stay in the Trappers Cabin, a tiny, picture-perfect log house separate from the main lodge. It overlooks its own little bay, and we are immediately welcomed by a beaver that looks up at us and then disappears into the water with a saucy slap of its tail.
Touring this magical place, we learn that the lodge is powered by solar panels, has its own water system and high-speed internet (thanks to Starlink), and uses composting toilets.
SHIFT
The first morning we arrive at breakfast and after devouring fluffy pancakes and bacon with hot cups of coffee, I notice cards sitting face down beside everyone’s place setting. Teara invites us to flip over our cards, and mine reveals a drawing of a wolf in front of a full moon. The cards are from The Sacred Medicine Oracle by Indigenous medicine woman Asha Frost, and as we go around the table, Teara reads the cards, and we discuss what the teachings reveal. Each card offers wisdom for deeper reflection, a new perspective and even healing.
Back in our cabin, the conversation between my boyfriend and I takes on a new level of depth and intimacy following the openness at the breakfast card-reading, and then the four of us head out for a hike up Juniper Trail to Kinnikinnick Lookout.
Here, we savour a wide view in all directions—a view that, aside from us, contains no signs of humans at all, just wilderness.
Asked what he hopes people will take away from an experience here, Trevin says, “A sense of peace, a deep sense of connection to yourself and to what’s important to your life. There’s always a shift in priorities when you come here; things that seemed important are re-evaluated and sometimes shift entirely.”
Teara adds, “I want people to be able to take a breath, a full breath and remember what that feels like.”
“We have to start paying attention and hold those things that matter with fierceness and deep love, and be willing to show up—for racial justice, social justice and ecological justice. My hope is that people will connect with their own warriorship, witness it and inspire it in others.”
WARRIORSHIP
Day two starts with another incredible breakfast, and after a soul-expanding kayak adventure, sauna and a gourmet picnic lunch, we are set to embark on the warriorship workshop with Teara.
She begins by introducing the nugget of the teaching—“to stand fiercely with love for what matters.” It’s about finding that sword inside yourself and learning to use it. We listen, we journal, we reflect and then we go out onto the land to meditate. I sit on the hillside with some tobacco in a shell that Teara has given me to make an offering to the land. As I meditate, I can smell the earth and feel the sun on my face.
Teara’s words come to my mind: “Our world desperately needs people to step into their warriorship, to stand fiercely for what matters. Our future generations need us to be fierce about the systems that are not serving us. We have to start paying attention and hold those things that matter with fierceness and deep love and be willing to show up—for racial justice, social justice and ecological justice. My hope is that people will connect with their own warriorship, witness it and inspire it in others.”
She says we need to “re-member” those parts of us, and so I meditate on pulling the pieces inside myself together to form a warrior who will be there when I need her.
CONNECTION
After a time, my boyfriend comes and sits beside me, and we look out at the view in peaceful silence. Everything looks different. The trees seem a little greener, the air a little sweeter. I realize that we have gotten to know each other better—not in a typical dating way, where you ask about preferences and look for red flags—but I’ve gotten to know him as a fellow human being, and our connection has deepened.
On the boat ride back, we explore the Indigenous world view of “all my relations,” wherein we are all interconnected and need to think of the impact we have on each other, not just for this lifetime, but for seven generations beyond us.
This world view wasn’t described during our time at Liberty, but I realize that from the moment we arrived, we were witnessing it. We were steeped in that way of being. The generosity of our hosts, the love put into every meal, the stewardship of the land, the slow pace and invitation to deeper connectedness to each other and the land has not only given me some desperately needed restoration, but it has left me empowered to stand fiercely with love for what matters.
Boulevard Magazine Presents
a selection of
OKANAGAN HOUSING AWARDS OF EXCELLENCE
FINALISTS
The Okanagan Housing Awards is recognized as the symbol of building excellence in the Okanagan Valley.
Join Boulevard in celebrating the achievements of the building industry’s finest.
ISABEY INTERIORS
Award Nominations:
Excellence in Kitchen Design - New Home - $125K & Under (By Brooke Bachmeier); Excellence in Kitchen Design - New Home - $125K & Over (By Lynn Burkart); Excellence in Interior Design - New Home - Under 3,600 Square Feet (By Brooke Bachmeier); Excellence in Interior Design - Renovations - Over 2,500 Square Feet (By Lynn Burkart); Excellence in Decorating & Styling - New Home or Renovation - Under $75K (1. By Chelsea Perretta 2. By Jenna McKinnon); Excellence in Environmental Initiative (By Jaimie Kehler)
Partnered Awards:
Excellence in Residential Building Design - Construction Ready - under 3,600 Square Feet (By Raquel Millikin); Excellence in Single Family Detached Home $750K-$1M (By Brooke Bachmeier); Excellence in Single Family Detached Home $1.5M-$2M (By Raquel Millikin)
Featured Project: Layered Luxe by design lead Brooke Bachmeier
>> The design goal for this kitchen was to craft a space that strikes the perfect balance between bold aesthetics, innovative details and family-friendly functionality. The result is a sophisticated blend of modern luxury and artistic drama that caters to both style and practicality. Rich textures and cutting-edge materials take centrestage with a thoughtfully designed layout ensuring seamless functionality. Oversized statement pendants illuminate the multi-material island, serving as a bold visual focal point and adding depth to the space. This striking element naturally draws the eye to the Dekton-clad feature wall, a stunning architectural highlight that enhances the room’s dramatic appeal.
250.718.6965 | isabeyinteriors.com Trisha Isabey, Founder and CEO
Award Nominations:
Excellence in Interior Design – New Home – Over 3,600 Square Feet (Lake View Escape); Excellence in Interior Design – Renovations – Under 2,500 Square Feet (Shoreside Gateway); Excellence in Interior Design – Renovations – Over 2,500 Square Feet (Casa Loma Character); Excellence in Outdoor Living Space (New Home or Renovation) (Lake View Escape); Excellence in Decorating & Styling – New or Tenovations – Over 75K (Lakeview Escape and Shoreside Gateway); Excellence in Kitchen Renovations 125K & Under (Shoreside Gateway); Excellence in Residential Renovations $500K – $1M (Shoreside Gateway); Excellence in Residential Renovations $1M & Over (Casa Loma Character); Excellence in Bathroom Renovations $50K and Under (Shoreside Gateway); Excellence in Bathroom Renovations $50K and Over (Casa Loma Character); Excellence in Single Family Detached Home $4M and Over (Lake View Escape); Design Firm of The Year; Home of The Year (Lake View Escape)
Project: Shoreside Getaway
>> This project was a comprehensive renovation, with every detail attended to, right down to the silverware. The home includes three bedrooms, 3.5 bathrooms and open kitchen/living/dining/den spaces. Slight layout changes were made within the bedrooms but overall, we had to stay creative within the existing structural confinements of the condo development.
A coastal aesthetic and casual warmth were created by utilizing a palette of crisp fresh neutrals and materials that developed interest through layers and texture. Use of warm white oak on flooring, millwork and furnishings provides a cohesive through-line to the entire project. Our comprehensive ID drawing package, specification documents and 3D renderings as well as the contractor and team of trades, made the reconstruction of this beach house seamless.
778.477.3488 | begrandfastdesign.com
Nicole Begrand Fast, Tori Brownrigg, Christa Kueber, Johanna Klingner, Kei Diaz, Dena Morin, Cassidy Stober
WILSON CUSTOM BUILDERS
Award Nominations:
Best Outdoor Space; Best Home over $4M Home of the Year
Project: Lake View Escape
>> Lake View Escape is an “aging in place” estate home, situated on a family acreage, offering stunning lake views and a vanishing-edge lap pool with integral hot tub. The welcoming entrance features an impressive custom-built pivot door that introduces the home’s modern industrial feel, highlighting exposed structural steel beams and polished concrete floors. The exterior of the home is clad in Shou Sugi Ban vertical wood siding with features of Dekton large-format tile panels. The roof lines are outlined by warm wood soffits. The vision to embrace Okanagan indoor–outdoor living and expand the spring/summer season was challenged by the mandate to soften the impact on the natural environment. The result is a fully restored landscaping that creates an intentionally understated complement to the home.
250.869.7125 | wilsoncustombuilders.ca
James Wilson
PHOTO BY JON ADRIAN
PHOTO BY JAKE VASHCHUK
Award Nominations – Les Bellamy Design Group:
Grand Award: Design Firm of the Year: Grand Award: Residential Building Designer of the Year; Excellence in Interior Design – Renovation; Excellence in Residential Building Design (Shoreline Estate); Excellence in Residential Building Design (Summit Haven).
Award Nominations – Bellamy Homes Inc:
Grand Award: Single Family Home Builder of the Year Small Volume; Excellence in Residential Renovations (Modern Sanctuary); Excellence in Kitchen Renovations (Modern Sanctuary); Excellence in Single Family Detached Home (Adella); Excellence in Single Family Detached Home (Hidden Haven).
Project: Hidden Haven
>> This stunning multi-generational home is a testament to Bellamy Homes’ expertise in delivering architecturally complex projects with precision and care. Resort-inspired modern design blends seamlessly with the environment, featuring expansive windows that frame breathtaking lake views. Thoughtfully designed for family living, the layout balances shared spaces with private retreats, including a mother’s suite complete with its own garage and lake-view patio. Bellamy Homes’ meticulous craftsmanship and innovative approach brought this ambitious vision to life, creating a home for unforgettable family memories.
Project: Shoreline Estate
>> Redefining excellence in residential design, Les Bellamy Design Group’s award-nominated modern residence, Shoreline Estate, embodies architectural elegance and thoughtful craftsmanship. Nestled along the shores of Okanagan Lake, its expansive glazing, low-slung rooflines, and natural stone and wood finishes seamlessly blend with the breathtaking lakeside setting. The open-concept layout connects indoor and outdoor spaces, featuring generous decks that overlook the water. Expansive ceilings and dual kitchen islands highlight the refined luxury and functionality that define LesBellamy Design Group’s timeless design philosophy.
778.940.7803 | lesbellamydesign.com | bellamyhomes.ca
SHORELINE
HIDDEN HAVEN
12.375 in
THE VINTAGE
Award Nominations:
Excellence In Single Family Detached Home $750K & Under
Project: The Vintage
>> The Vintage, located in the heart of West Kelowna, is a 45-plus masterplanned community by Retire West Communities. Featuring 98 singlefamily homes, ranging from 1,100 to 1,500 square feet, they offer an elegant, sustainable and low-maintenance lifestyle for active adults.
The community includes professionally maintained streetscapes with snow removal, garden care and a dedicated manager, ensuring year-round convenience. Small yards and private outdoor seating areas promote relaxation and connections among neighbours, fostering a welcoming atmosphere. A key challenge was balancing sustainability and affordability. All the homes are constructed by Freeport Industries Ltd. Freeport’s modular construction process reduced material waste, improved energy efficiency and streamlined costs without compromising quality. This innovative approach created a vibrant, eco-friendly neighbourhood where residents enjoy accessibility, community spirit and a serene lifestyle close to essential amenities and the beauty of Okanagan living.
778.215.7769 | vintageliving.ca
Todd Venier, CEO
PHOTO BY JAKE VASHCHUK
Award Nominations:
Excellence in Interior Design – New Home – over 3,600 Square Feet Excellence in Decorating & Styling (New or Renovation) – over $75,000
Project: Emerald Haven
>> This stunning lakefront custom home blends modern European design with influences from the client’s travels and ancestral roots. Designing while the client lived in Europe posed communication challenges, but these were overcome through countless FaceTime calls and texts over 2.5 years.
The design features warm wood cabinetry with black and brass accents, stone and brick walls, arched openings, vaulted ceilings with stained oak beams and hardwood and brick tile floors. Large black windows frame breathtaking lake views, while a custom wine room beneath the stairs adds elegance. A custom 10-by-4-foot pivot entry door opens to a beautiful foyer, and a personalized men’s lounge/pub off the entry provides a unique space. Seamless indoor-outdoor living is achieved with multi-slide doors that open off the living and dining areas to the pool and outdoor spaces. This home blends old-world charm with modern luxury. When the client tells us that the results exceeded their expectations, we know the project was a success!
250.212.4667 | absoluteinteriordesign.ca
Chandra Payer, Owner and Lead Designer
WILDEN GROUP
Award Nominations:
Excellence in Show Home - $900K and Over
Excellence in Single Family Detached Home $1M - $1.5M Excellence in Semi-Detached or Town-Home Development
Project: Pondside Landing Townhomes
>> At Pondside Landing, nature and design harmonize. Expansive decks and rooftop patios offer serene pond views, while high-performance envelopes and geothermal heating meet the highest energy standards for eco-conscious comfort. Multiple floor plans, three colour schemes, and refined finishes allow each unit to express a distinct personality, promoting comfort and style.
Project: Wilden Presentation Centre
>> The Wilden Presentation Centre blends modern farmhouse charm with innovative storytelling. Custom displays, a 3D neighbourhood model and immersive exhibits convey Wilden’s vision. Built to net-zero standard, this energy efficient home features thoughtfully designed spaces and a warm environment that informs and inspires future homeowners. This custom home sets the stage for Wilden’s ongoing sustainable evolution and growth.
Flooring provided by Nufloors 250.762.2906 | wilden.ca
ESTATE
SHORELINE
BULLDOG HOTEL – SILVER STAR
The Bulldog Hotel – an icon in the heart of the Village is available for new ownership! Reflecting the colourful Victorian theme, this cozy slope-side lodge sits on .52 acre and offers the best ski in-out access – being just steps from the gondola. MLS 10321806 | Offered at $4,900,000
9824 CATHEDRAL DRIVE
MLS 10313213 | Offered at $1,240,000
10318697 |
“A
cup of tea is a cup of peace.”
Why teatime should be your new daily ritual
WORDS ELLIE SHORTT PHOTOGRAPHY LIA CROWE
For centuries, many cultures and groups have created rituals around tea. In places like India, Japan and China, tea is a sacred, ceremonial and essential part of life, offering a focused exercise of slowing down and sipping in the moment, while honouring the earth and cultivation practices that provide a simple yet transcendent cup.
“A cup of tea is a cup of peace,” says Sen Sōshitsu XV, the 15th-generation Grand Master of Urasenke, one of the most widely known schools of Japanese tea.
A designated time in the day for everyone to stop and take tea is perhaps now associated most with that unstoppable institution that is British “afternoon tea.” This is an arguably unifying and almost egalitarian routine that has historically seen aristocrats and factory workers pausing at roughly the same time of day, to rest and recharge with a hot hit of caffeine and something sweet to snack on. There are even tales of army generals taking a break from pressing battle plans and full-on wars to sit down for their afternoon sip.
There’s no question that culturally speaking, the tradition of afternoon tea in the United Kingdom is taken very seriously.
While the custom of drinking tea dates back to the third millennium BCE in China and was rising in popularity in the 1660s in England’s court of King Charles II, it wasn’t until the mid-19th century that the concept of “afternoon tea” as we know it now first appeared. It may have been introduced by Anna, the seventh Duchess of Bedford, in 1840, when she regularly became hungry around four o’clock each afternoon (the evening meal in her household was served fashionably late at eight o’clock), and requested that a tray of tea and cake be brought to her room. This became a habit and she began inviting friends to join. It gradually evolved into a fashionable social event, and by the 1880s, upper-class society women would change into gowns, gloves and hats for their afternoon tea—usually served in a drawing room—and enjoy traditional offerings such as dainty sandwiches, scones with clotted cream, and cakes and pastries, all accompanied by tea grown in India
or Ceylon (now Sri Lanka) and poured from silver tea pots into delicate bone china cups. Fancy presentations such as these are now mostly reserved for special occasions, and most day-to-day afternoon tea times in British households consist of one biscuit or cake and a single mug of black tea.
Whether engaging in an elaborate and upscale production or a more homey and humble ritual, there is an important takeaway from teatime. It’s a call to slow down, sit, sip and savour the moment. It’s a reminder that almost nothing is so important that it can’t be paused for a brief breath in time while you rest and recharge.
The seasons of fall and winter naturally ask this of us, as the days get shorter and darker, the weather cools and encourages us to retreat indoors, wrap up in blankets, and take a rest from running around, getting things done, and checking off boxes. Yet for many, fall and winter mark the busiest times of year. The scramble of the start of the school year spills into the hustle and bustle of the holiday season, and then in January, burnt out from all the festivities, many feel the pressure to hit the gym or start new and often demanding routines in the new year. No wonder so many folks feel utterly spent come February.
So here, I offer a simple invitation to take up the art of afternoon tea, or at least something along those lines (really any time of day will do). See it as a forced pause in an otherwise unrelenting schedule. Sit with yourself, your thoughts, a good book, or a journal (just perhaps without your phone). Or maybe even invite a friend over and take the opportunity to facilitate deeper and more meaningful one-on-one connections, in contrast to the often flighty and superficial interactions of cocktail soirees and dinner parties.
Fall and winter are the perfect seasons to take on this tradition, not only with its offering of slowing down and introspection, but also with its comforting call to bake and cosy up with steamy beverages.
R
MYSTIX STEAM by
Roasted Butternut Squash Tea
Sandwiches with Walnut Kale Pesto and Chèvre
Prep time: about 20 minutes. Assembly time: about 5 minutes. Makes about 20 tea sandwiches.
This is perhaps a stronger flavour profile than I’d usually suggest when accompanying a cup of tea and is certainly a heartier alternative to cucumber sandwiches. With that said, the combination of kale, butternut squash, walnut and chèvre is one of my favourites for fall and winter and is supported well with a more rustic bread such as sourdough. If, however, you’re wanting something more subdued for your afternoon tea spread, simply layer the butternut squash and the chèvre (and even a little sprinkling of cinnamon) and save the pesto for your lunch sandwich or pasta.
Ingredients:
1 medium butternut squash
1 cup soft chèvre (the softer and creamier the better)
1 loaf of rustic bread (I like using a sourdough baked into a loaf shape)
1 cup walnut kale pesto (see instructions below)
Sea salt
Olive oil
Directions:
Preheat your oven to 400 F and line a large baking sheet with parchment paper. Halve the squash, deseed it, slice it into thin sheets (about ¼-inch thick), trim off the skin and cut into square shapes the size of your bread slices.
Brush the squash slices with a small amount of olive oil, sprinkle with a bit of sea salt and place on the prepared baking sheet. Bake for about 20 minutes until soft and slightly browning on the edges. Set aside to cool.
Assemble the sandwiches by spreading about a tablespoon of chèvre on one slice of bread, and about a tablespoon of pesto on the other piece. Place a square of baked butternut squash on top of the chèvre, and top with the pesto bread. Cut off the crusts. Slice diagonally in half and serve.
FOR THE PESTO
Ingredients:
3 cups baby kale
1-2 garlic cloves
½ cup walnut pieces (raw or toasted is fine)
¼ cup Parmesan, freshly grated
½ cup extra virgin olive oil
Juice of 1 small lemon
Sea salt to taste
Directions:
Place all the ingredients in a high-powered food processor or blender, and blend or pulse until desired consistency (I like it a bit chunky, but you might prefer it smoother).
1
2
3
Contact us BEFORE taking out your existing kitchen.
We will evaluate your kitchen to determine if it can be removed and reused safely.
We will schedule a date and carefully dismantle your old kitchen and take it away. Leaving a blank canvas for your brand new kitchen.
It really is that easy!
Pumpkin Scones with Honey Cinnamon Yogurt Whip
Prep time: about 10 minutes.
Bake time: about 20 minutes. Makes 8 large scones (or 16 smaller ones).
Fluffy yet moist from the pumpkin puree, these slightly spiced scones offer that muchloved taste of the fall season—but are perfect for deep winter as well. The yogurt whip is my version of a lazy clotted cream (which usually requires baking), providing a richer, more luxurious mouthfeel than whipped cream, and a complementary nuance with the honey and cinnamon flavourings.
FOR THE WHIP
Ingredients:
½ cup whipping cream
½ cup thick plain Greek yogurt
1 tbsp honey
1 tsp ground cinnamon
Directions
Using a high-powered mixer (hand-held or stand-up), whisk the cream until light and fluffy.
Fold in the yogurt and honey until well-integrated, followed by the cinnamon. Store in the fridge until ready to serve.
FOR THE SCONES
Ingredients:
2 cups (250g) all-purpose flour
2 ½ tsp baking powder
1 tsp ground cinnamon
¼ tsp freshly grated nutmeg
⅛ tsp ground clove
½ tsp sea salt
½ cup unsalted butter, frozen
⅓ cup heavy cream
1 large egg
½ cup canned pumpkin puree
½ cup (100g) light brown sugar
1 tsp pure vanilla extract
*Optional: coarse sugar for sprinkling on top before baking— otherwise sprinkle with some powdered sugar afterwards
Directions:
Preheat oven to 400 F and line a large baking sheet with parchment paper. In a large bowl, combine the flour, baking powder, spices and salt. Grate the frozen butter (I use a box grater), add to the flour mixture, and combine it with a pastry cutter or fork until the mixture comes together in pea-sized crumbs.
In a small bowl, whisk the cream, egg, pumpkin, brown sugar and vanilla extract. Drizzle it over the flour mixture and then stir it all together until everything appears moistened. With floured hands, work the dough into a ball as best you can and transfer onto a floured work surface. Press into an even
eight-inch disc and, with a very sharp knife, cut into eight equal wedges. If you prefer smaller, round scones, you can use a cookie cutter to form those.
Place scones at least 2 inches apart on the prepared baking sheet.
If you’re going to add the coarse sugar, pour a couple tablespoons more of the heavy cream into a bowl, and using a pastry brush, brush the scones with the cream and sprinkle with coarse sugar. Otherwise place in the oven as is.
Bake the larger scones for about 20 minutes or until lightly browned, or if you made smaller scones, bake for about 15 minutes.
*Scones are best served fresh out of the oven, but if you do have leftovers and want to preserve them, I suggest popping them in the freezer, thawing fully, and then reheating in the oven.
Maple Bourbon Butter Pecan Bars
Prep time: about 15 minutes.
Bake time: about 40 minutes total (plus cooking time). Makes about 20 bars.
These are one of my go-to fall-to-winter staples. Always a hit, they also just so happen to be both gluten-free and egg-free for anyone avoiding those ingredients. Make a big batch ahead of time and store in the fridge or freezer to enjoy all season long.
Ingredients: FOR THE CRUST
1 cup unsalted butter, at room temperature
½ cup cane sugar
2 tbsp pure maple syrup
2 cups (about 275g) oat flour
1 cup (about 100g) almond flour
½ tsp sea salt
FOR THE FILLING
1 cup unsalted butter
½ cup cane sugar
½ cup pure maple syrup
1 tsp pure vanilla extract
¼ cup heavy cream
3 tbsp bourbon
¼ tsp sea salt
¼ tsp freshly grated nutmeg
½ tsp ground cinnamon
2-3 cups raw pecan pieces
Directions
Preheat the oven to 350 F and line a 9x13x2-inch baking pan with parchment paper so that some hangs over the edges a bit. Place the softened butter and sugar into the bowl of an electric mixer, and whip until light and fluffy (about two or three minutes). Add the maple syrup and salt and mix to combine.
Combine the flours well and add to the whipped butter/sugar one cup at a time, integrating well after each addition. Continue mixing until the batter clings together in clumps. You may need to add a bit more flour if it’s not clumping. I suggest more oat flour, some all-purpose gluten-free flour, or regular flour if it doesn’t need to be gluten-free.
Press the dough into an even ¼-inch-thick layer in the prepared baking pan. Prick the dough all over with a fork and place in the freezer for 20 minutes until chilled, and then bake for 20 minutes and set aside to cool completely.
In a small-medium saucepan set over medium heat, combine butter, sugar, maple syrup and sea salt. Cook, stirring constantly, until the butter is melted, the sugar is dissolved and the mixture starts to gently boil. Let it bubble for a few minutes until it thickens, and then turn down the heat to a simmer, add the vanilla, cream, bourbon and spices, give it a good mix, and then add the pecans so that they’re fully coated.
Pour the pecan mixture over the crust, spreading it out evenly, and bake for 15 to 20 minutes, until the top is bubbling and thickened. Remove, let cool completely on a wire rack (this may take a while—you can also store in the fridge overnight).
Once fully cool, use the edges of the parchment paper to lift it out of the baking pan onto a cutting board, cut into squares and enjoy!
~ Tara Gerald, General Manager
~ Jane Hoffman
Go
Reverence
in
On the trail up Tow Hill, we stop at the first lookout to take in the scene: a sun-stroked expanse of sand, narrowing as it disappears into a soft mist. This is Rose Spit, and it is the perfect place to pause on our first day in Haida Gwaii because, according to legend, this is the birthplace of the Haida people.
“The raven, one of the most powerful creatures in Haida mythology, was lonely. As he wandered down the beach, he heard noises coming from a clamshell. As he looked in the clamshell, he saw many tiny little creatures hiding within. The raven convinced people to emerge from under the shell to enjoy the New World, and they became the first Haida people.” Magic abounds in Haida Gwaii, often referred to as “the
The landscapes are breathtaking, with old-growth forests, rocky coastlines, pristine lakes and beaches that go on forever. The cultural heritage of the Haida people imbues it all with sense of spirituality and a connection to the land.
PHOTO COURTESY MORESBY EXPLORERS.
edge of the world.” The landscapes are breathtaking, with old-growth forests, rocky coastlines, pristine lakes and beaches that go on forever. The cultural heritage of the Haida people imbues it all with a sense of spirituality and a connection to the land. And the very remoteness of these islands reveals a wilderness in its purest form. This is a place that demands reverence and respect: a place you go for your soul.
We land in Masset, at the north end of Graham Island, one day in midJune, having flown from Vancouver via Pacific Coastal Airlines. A shuttle takes us to our car rental, and after a quick lunch, we head straight to Old Masset, jaws dropping as we witness the spectacular totems and art that reside around every corner.
Later, after our hike up Tow Hill— where, from the top, we can see Alaska—we drive the ocean-hugging main road south to Tlell and step into the stunning world of Haida Gwaii Glamping. So much care and thought have gone into creating this unique accommodation, where large canvas tents dot a brightly lit boardwalk above a short, forested path to the ocean. Here, you sleep under mosquito nets in cosy queen beds and spacious tents that have adjoining shower and toilet rooms on one side and balconies on the other. From our balcony we can see the ocean and we sit peacefully here for a period, listening to eagles calling overhead. Later, we stroll along the beach, absorbing the utter tranquility and calm of a wild and deserted stretch of rocks and sand.
A complimentary continental breakfast is served communally in a geodesic “social dome,” which has a long table, couches and lounging areas, toys for the kids, and all the plates, cutlery and cooking materials you need for either your breakfast here or a meal down at the “deck”—a beautifully designated eating and cooking area equipped with barbecues and oversized seafood cooking pots. During our stay, we have the honour of dining on the deck with Haida Gwaii-born Alana Husby, who, along with her sister, Nicole, created this luxury accommodation. Alana is a wonderful host and a spectacular storyteller—with some riveting tales to share.
Just up the road from Haida Gwaii Glamping sits Haida House at Tllaal, where we dine on our first night. The room is awash in beautiful Haida art, and the menu offers a selection of re-
Old Masset.
gional tide- and farm-to-table cuisine. I absolutely swoon over what must be the best tuna I’ve ever tasted.
Haida House—which also offers accommodation in rooms above the restaurant and in 12 two-bedroom, Haida-inspired oceanside cabins—sits alongside the Tlell River, and across the water is the Pesuta Shipwreck Trail that we hope to hike tomorrow. The five-kilometre trail leads to the wreck of the vessel Pezuta (misspelled these days as Pesuta), which ran aground in 1928. Despite being on the beach for nearly 100 years, the bow is still there, jutting out from the sand. That day, however, we decide there are too many other must-sees nearby to hike the three-hour trail, so we settle for a much shorter beach walk that takes us to the mouth of the Tlell River, where we can see the shipwreck looming just across the way.
And then we set out to explore, driving first to nearby Crystal Cabin—a little gem store with big works of art—where we bask in the collection of vibrant Haida paintings, and drool over the jewellery before purchasing a pair of beautifully carved silver rings.
After admiring the totems in Skidegate and wandering around Daajing Giids, we settle in for a tour of the The Haida Heritage Centre at Ḵay ‘Llnagaay. Driving the main road south from Tlell, you can’t miss this stunning 50,000-square-foot structure, designed in traditional long houses to resemble the oceanside Haida village that once stood here. The centre houses a museum, performance area, carving shed and canoe house, a teaching centre, classrooms, gift shop and bistro. According to the mission statement, the Haida Heritage Centre celebrates the living culture of the Haida: “Through our language, art and stories we share our relationship with the land and sea which shapes, nourishes and sustains us…. Ḵay ‘Llnagaay is a place for the Haida voice to be heard. This is our gift to the world.”
Touring this centre, it really hits home that the Haida people have undergone a cultural genocide in the last century and are now reclaiming their glorious culture. You can’t experience the present of Haida Gwaii without looking at its past, so making a visit to this centre should be an essential part of any travel here.
Our day continues with a hike on an easy trail that winds through a sun-dappled forest around the perimeter of Spirit Lakes. A sign at the trailhead—which, of course, features a beautiful carved archway—warns of bears, which probably makes us hike a little faster than normal. We also stop at the famous Balance Rock—a massive boulder that appears to be balancing precariously on the beach.
The rain is coming in sideways the next morning as we leave Haida Gwaii Glamping (flush with items from the gift shop) and head to an early morning ferry from Skidegate to Alliford Bay on Moresby Island. Today we’ll be on the water with Moresby Explorers, and we’re met by our guides, who load us into a van for an informative, hour-long backroads drive to the launch site. Moresby Explorers offers numerous tours and private boat charters, but we’re here for a daytrip that will circumnavigate Louise Island and visit the ancient Haida village of K’uuna Llnagaay Skedans.
Once on the Zodiac, wearing raingear and bright orange flotation suits, we see a Minke whale before even leaving the bay. During the excursion, we also stop to watch sealions braying on a rock, spot a bear on the shoreline and witness the beauty of this breathtaking wilderness. But it is the stop at Skedans that touches our souls. Usually, the tour’s lunch takes place on the beach, but with the driving rain, the Skendans’ “watchmen”—Haida people who live at significant sites over the summer and share their knowledge—invite us into the welcome warmth of their home. We enjoy a delicious meal provided by our tour guides and an
enlightening conversation with our watchmen hosts. After lunch, we tour the ancient village site, where buildings once stood and ancient poles are still visible. This is a day we’ll never forget.
Back at our car, we drive to the tip of Sandspit and find our cosy accommodation for the next two nights—a brand-new fairway cabin, located on the edge of The Willows Golf Course at Hekate’s Retreat. The rain has stopped and from the deck of our fully self-contained cabin, we can see the ocean across the fairway, and it feels as though we truly are at the edge of the world. In addition to the cabins, Hekate’s Retreat rents out the Homestead House (accommodating eight people), the Beach House (for six) and RVs, as well as sites for camping. The links-style golf course, with 18 tee boxes on nine greens, is a visual highlight of this wild and remote setting, and the newly renovated Clubhouse Restaurant offers thoughtfully curated, upscale meals. The chef puts his own creative touch on the food—and it works. The two meals we enjoy here are divine.
Hekate’s Retreat is located just minutes from the K’il Kun Xidgwangs Daanaay airport, and we spend several hours on our last day walking a trail that leads from Hekate’s through a wildflower-strewn field, winding along a windswept beach all the way around the airport.
Like our other activities on Haida Gwaii it fosters a deep quiet within us, a sense of stillness and oneness with the land. It’s a huge exhale. It’s more moments of magic in a place that touches your soul.
The social dome at Haida Gwaii Glamping.
secrets and lives — AND THE 7 SINS with STEVE THOMPSON
WORDS JOANNE PETERS X PHOTOGRAPHY DARREN HULL
Steve Thompson of Chamberlain Property Group has always had a penchant for sales. Born in England, he was nine years old when he moved to Penticton, where he had a successful run in audio-video sales at Woodward’s.
With a personal passion for real estate, he switched career tracks and entered the industry at age 27 in 1991. He hasn’t looked back since.
“I enjoy it tremendously,” Steve says. “It’s a pretty cool business because you’re working with people who are buying or selling their largest asset. Being able to provide sound advice and negotiate hard for your clients’ best interest is very rewarding, especially when everything comes together in the offer/closing.”
Early on in his career, Steve teamed up with his mother, Ann Thompson, who was also a real estate agent. They had a successful partnership for over two decades until Ann retired in 2014. “We had a little slogan back in the day: ‘Twice the attention with the Thompsons,’” he says.
His wife, Tanya Thompson, left her career in the financial markets in 2011 to join Team Thompson Real Estate Group; she retired in 2021. Juliana Harstone, who was already working for Team Thompson Real Estate Group, rolled into Tanya’s position, bringing tremendous work ethic and tech-savvy skills.
Steve and Tanya have three children, aged 22, 25, and 32. Two live in the Okanagan and the eldest is in Vancouver. Now that his kids have left home, most of Steve’s free time is focused on playing golf and hanging out with his wife and two bulldogs.
He loves living in Penticton.
“It’s a beautiful spot,” he says. “It’s a nice-sized city and it’s never going to become a huge city because we’ve got the two lakes—Okanagan and Skaha—with the city in the middle. We’ll see some densification, but we aren’t going to become a really big place. I like the size: everything is within a 10-minute drive. We consider traffic to be bad when there are four people ahead of us at a stop sign. There are lots of great wineries, great hiking and walking trails, and a ski hill [Apex] is just 45 minutes away. It’s gorgeous.”
The 7 Sins
ENVY:
Whose shoes would you like to walk in?
Rory McIlroy. Rory has been such a great ambassador to the game of golf. In addition to being a phenomenal player, he donates a tremendous amount of time and money to kids through his foundation.
GLUTTONY:
What is the food you could eat over and over again?
My wife’s roast chicken and turkey dinners are top of mind. Dining out, my go-to repeater is Thai food.
GREED:
You’re given $1 million that you have to spend selfishly. What would you spend it on?
This is an interesting one... Selfishly, I would replace both of our daily cars, which are seven years old. Additionally I would pay off a family mortgage and contribute a good down payment for my three kids to purchase homes.
WRATH:
Pet peeves?
Bad manners.
SLOTH:
Where would you spend a long time doing nothing?
I’d say Mexico, poolside or on a sandy beach just chilling.
PRIDE:
What is the one thing you’re secretly proud of?
My children’s impeccable manners.
LUST:
What makes your heart beat faster?
My entire family. I’m fortunate to still have my mom and dad alive and healthy in their mid-80s. I have a cool wife, great kids, an amazing sister, two crazy bulldogs and a great niece and nephew.
VICTORIA
islipped into the little powder room to hide, until I’d collected myself. This was the powder room that Victoria had created not many months before—before the cancer diagnosis.
In her usual high-spirited style, she had painted the tiny room a deep burgundy and had a lovely bowl sink mounted on an old bedside table. I’d been baffled by its impracticality, but in her pre-baby life she was an award-winning kitchen and bath designer, and vessel sinks were the fashion. It did look charming. She must have searched old junk shops for the little table, because she’d also found two very old, taxidermied ducklings, which she’d displayed on the shelf under the mirror. Their obvious age of many decades, combined with the surprise of seeing them there, made me laugh the first time I saw the finished powder room. I told her “I love the dead ducks!” Our off-beat humour may not have been shared by many of her friends, though, and once the surprise had worn off, the ducklings probably seemed sad, rather than funny. On this Sunday, when we arrived for the Easter party, the ducklings were gone.
I had run into the powder room immediately upon arriving to hide my panic. We’d been hearing generally upbeat reports on Victoria’s battle with the cancer, but it was obvious the optimism was a lie; she was losing the fight. Our precious, funny, amazing Victoria was dying. I had to get a grip on myself. Not only did I not want to cry in front of Victoria or the other guests, who were managing to put on a good show, but I didn’t dare indulge in a quiet cry; that would show. Struggling to regain my composure, I took deep breaths, flushed the toilet, washed my hands, practiced happy for the mirror, then rejoined the party.
Our mums-and-babies group would have “Mums’ Night Out” once a month, and one evening it was just three of us mums: Victoria, Beth and me. This was before the cancer.
I had just returned from a trip to South Carolina where we’d interred the ashes of my in-laws, who’d died weeks apart, like dominoes, two months earlier. It was stressful with my husband’s extended family: first cousins, second cousins, third cousins, cousins once removed, cousins twice removed. At one point, with a house full, and all the young cousins running around the house the way children do, the hostess, my late father-in-law’s first cousin, suddenly hooted that she’d forgotten all about the loaded handgun in the hall table upstairs.
At the airport, waiting for our flight home, I felt my compressed interior expanding in all directions. I could breathe again. The very next day was Mums’ Night Out. I bolted. Most of the mums couldn’t make it that day, so we three met at Spazzo, my all-time favourite restaurant, with its exuberant impressionistic décor and buzzy atmosphere.
Sitting at a window table, dark evening outside, my release from the funeral trip made me giddy. No talk of the funeral, just fun with friends. Victoria set the tone by taking a purple crayon from the jar provided and, with a grand flourish, she drew a sweeping curve right across the paper covering the table. Then using other colours, she designed all around the purple curve. Beth and I took up crayons too, but dabbled next to the master.
The restaurant wasn’t busy that Wednesday evening, and our waiter took very good care of us. Red wine and Retsina flowed. We talked and laughed and when our glasses were empty, we held them
aloft, and our smiling waiter obliged. With the restaurant fairly quiet, we talked and talked. Victoria told us about vivid dreams that she believed were of earlier lives.
In one, she was an older woman swimming alone in a small lake surrounded by woods. Wearing a blue seersucker bathing suit, she was swimming a gentle breaststroke through quiet, dark water. I could see her in the soft yellow light of late afternoon, pushing ripples ahead as she glided through the glass-like surface. Next, she was lying alone in a small bed against the wall in a wooden cabin by the lake. The grey-haired woman in the bed was, by choice, quietly dying alone. Victoria wasn’t upset by the vision, but was very clear-eyed about not dying alone in this life.
It was one of those wonderful times with friends that you long remember, with just the right combination of the simple joy in being together, laughing and heartfelt conversation. ****
And then the cancer came. There was a reprieve after six months or so of treatment. Maybe it was gone. But after several months of crossed fingers and held breaths, it was back. And it couldn’t be stopped. We didn’t really know how things were going. The “official” reports were always put in the most hopeful terms. When she wanted to host an Easter party, bringing together her friends and their children, we didn’t know what to expect.
She died in early July. Her large network of women friends, the mums-and-babies group and her kids’ school group, came together, channeling our collective grief into funeral arrangements. I’d been coming each week to tend Victoria’s large garden, bringing my boys to play with her son, whose age fell between my two. These visits were timed for Victoria’s treatments, so we never saw her. Because I’d been gardening, I was asked to organize flowers with a school-group mom.
We asked everyone in our two groups to bring any flowers they could from their gardens, coming the day before the funeral to arrange them. The church had many large vases and we used every one. While my partner and I left to get more flowers, those staying behind started arranging.
Upon returning we heard an extraordinary story. Sandy told us that while the flower arrangers were working just inside the doors that opened directly into the sanctuary, a butterfly had come inside. After flitting about, it landed on one of the bouquets. Sandy had gently picked up the vase with the butterfly and walked slowly out through the big open doors, the others trailing her. Once outside, the butterfly took to its wings. They watched as it flew up, up and was gone to the sky.
It seemed that Victoria, the believer in reincarnation, had come to visit this grief-stricken group, who had in turn released her, free to fly away. Visiting in the form of a butterfly was exactly what she would do.
The church was closed up overnight with all those flowers, so that next day the air inside was magnificently perfumed. It was the sort of detail Victoria would appreciate. ****
A week after the funeral, Victoria’s husband held the clam bake Victoria had ordered some months before. She loved gathering people at the house, so it was not a bit surprising that she had arranged this. But walking through the same house, sitting at the same picnic table on the same deck, looking at the same garden, it didn’t feel the same. I was overwhelmed; Victoria no longer was here. She had flown away.
behind the story
A couple of days into her time at Liberty Wilderness Lodge (see story in this edition of Boulevard), writer/photographer Lia Crowe noticed the word “Liberty” tattooed on lodge co-owner Teara Fraser’s foot, suggesting the name of the lodge echoed an important theme in her life. So, Lia asked for the story.
After buying the lodge, sight unseen, Teara and her husband Trevin Muscat began brainstorming names for the lodge.
“I asked Trevin, what does the place mean for you, what emotions come up?” Teara said. “And he just kept saying, ‘freedom.’”
“Being [at the lodge] is such a powerful way of being in the world—being so in-tune with nature and our surroundings,” Trevin said. “Rising with the sun, going to bed with it, having the time to take in the sights, smells and tastes, and the deep sense of restoration and calm. To me, those are all aspects of freedom. And then there is the obvious one, where
we’re free from all the established systems. Here, we can generate our own power; provide water and potentially food, and that to me is freedom.”
Teara, who already had the “liberty” tattoo, said, “So, I asked him if there was any other word, but he kept coming back to freedom. Eventually, I said, ‘Liberty?’ And Trevin said, ‘Yup!’ And we bought the domain right then and there.”
Having the word “wilderness” in the name was also important, as they wanted potential guests to understand its remoteness.
Having been a guest, Lia can attest to the deep sense of freedom she experienced there. She said, “It’s a freedom we all need once in a while: freedom to wake up when we feel rested or freedom to hop in a kayak and just go! Being so far from civilization, with every comfort you need at hand, does something to you—perhaps it can be described as liberating!”
PHOTO BY LIA CROWE
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