Boulevard Magazine Okanagan, 2025 ISSUE 2

OKANAGAN LIFE AT ITS FINEST

UNTAMED

Timeless fashion from a bygone era

ESCAPE THE ORDINARY

Adventurous ingredients and creative combinations in the kichen

SPIRIT OF ADVENTURE

PUERTO PERFECTION

Escape the chill in this Mexican town

18

ON THE COVER

Photo by Darren Hull

Model Mykaela Coty-Scholl, photographed on the road with a mint-condition 1990s Mustang (loaned by Cindy Gigg). Dress by Emilio Pucci, bra by Wolford. Styling by Sarah D’Arcey; creative direction by Lia Crowe ; hair and makeup by Jenny McKinney.

FASHION 32

10

FEATURES

26

E LEVATED IN

E VERY WAY

An ultra-luxury estate

B y Lisa Manfield

32 UNTAMED

T imeless fashion from a bygone era

B y Darren Hull, Lia Crowe + Sarah D’Arcey

50 VIRTUAL ADVENTURE

E xperience-rich, “smart”

t ravel to Croatia

B y Thelma Fayle

62 ESCAPE THE ORDINARY

Adventurous ingredients and creative combinations in the kitchen

B y Ellie Shortt

68 PUERTO PERFECTION

B eat the chill in this small Mexican town

B y Don Denton

Attainable

“Crafting the travel story on Puerto Escondido was a reminder of an amazing first trip to Mexico and, as a career photographer, what a challenge writing can be!” Don Denton is a former Boulevard staff photographer, who is currently at work on a history of BC photographers. He also teaches photo courses at UVic, photographs local punk rock and heavy metal shows and is trying his hand at writing and playing guitar.

THELMA FAYLE WRITER

VIRTUAL ADVENTURE

PAGE 50

“After a lifetime of considering the Balkans as an arcane and unknown part of the European landscape, as well as the exotic homeland of a friend, I figured out a zero-carbon-footprint way to see Croatia on its own terms—even though, for age and health reasons, my husband and I can no longer travel as we once did.” Born and raised in Montreal, Thelma Fayle has also lived in Tokyo and Victoria, and earned an MFA in nonfiction writing as a celebration of turning 65. This allows her to write as a hobby and as a way of exploring and cosying up to her “wonderings.”

LISA MANFIELD WRITER

ELEVATED IN EVERY WAY

PAGE 26

“There are luxury homes, and then there is King Georges Estate—ultra-luxury on a level I have never before experienced. What I appreciated most about this estate, aside from the 180-degree views of the city below, was the subtle integration of high-end furnishings. It didn’t feel like the home was trying to be opulent—but it clearly made the most of functional and aesthetic upgrades to add to its comfort and convenience. Who wouldn’t value that?” Lisa Manfield is a writer, editor and content strategist. She was the founding editor of BCLiving Magazine and is a regular contributor to Boulevard.

LIFE AT ITS FINEST

2025 ISSUE 2

BOULEVARD Mario Gedicke

GROUP PUBLISHER 250.891.5627 info@blvdmag.ca

MANAGING EDITOR Susan Lundy

ASSOCIATE EDITOR Lia Crowe

CREATIVE DIRECTOR Lily Chan

DESIGN Tammy Robinson Crea Zhang

ADVERTISING Mario Gedicke

Vicki Clark

CONTRIBUTING Natalie Bruckner

WRITERS Sarah D’Arcey

Don Denton

Thelma Fayle

Darren Hull

Lauren Kramer

Susan Lundy

Lisa Manfield

Kaisha Scofield

Sandra Shahi

Ellie Shortt

CONTRIBUTING Lia Crowe

PHOTOGRAPHERS Don Denton

Darren Hull Martin Knowles

ILLUSTRATION Sierra Lundy

CIRCULATION Cheryl Levesque DISTRIBUTION 250.763.7575

Fax:

info@blvdmag.ca boulevardmagazines.com

We

DON DENTON

Adventures in sleep

With a loose theme of “adventure” running through this edition of Boulevard, “sleep” may not be the first thing that jumps to mind. However, I would argue that in this later-life world, sleep has become an adventure.

Our relationship with sleep goes through many stages as we progress through life. Do you remember being a child when sleeping meant brushing your teeth, hopping into your flannel PJs, reading a little longer than allowed, turning out the bedside lamp and falling into a deep, pleasant sleep? I do. But that memory is hazy.

Next come the teen years, when that deep, luxuriant sleep extends for hours into the morning, even the early afternoon, and you emerge all sleepy-eyed and beautifully rested in time to ask, “So, what’s for lunch?”

Sometime after that comes a too-short period, where climbing into bed means donning silky satiny lingerie that’s definitely not meant for sleeping, and not much sleeping occurs. But that doesn’t matter because you’re in your 20s and you can live a happy life on four hours of sleep. Heck. You can stay up all night, roll into work at 9 am, and still survive the day. During this period, you and your partner sleep intertwined in the middle of the bed, spooning in this direction and that direction, and if you wake up somehow unattached, you reach out to find your partner and comfort yourself that he is still close by.

Your first taste of sleeping adventures come with the kids—it’s that moment you realize that all those years of blissful, uninterrupted sleep have not been fully appreciated. Have not been loved with the passion they deserved. Those glorious hours of uninterrupted zzzzs are now interspersed with middle-of-the-night nursing or tending to nightmares or waking to your own anxiety dreams about trying to get to the airport with three children and six diaper bags. Or lying awake because you are just too damn tired to sleep.

That silky satiny lingerie has turned into a baggy T-shirt and boxers. And your partner’s slow, steady breathing drives you crazy. There is no spooning.

Time goes by and you’ve never recovered from the baby years; your sleep is always on the verge of wakefulness, the softest creak or thump still bolts you from your dreams. Or you lie there watching the clock tick-tick-ticking towards curfew—waiting to hear the swish of the front door—or towards the 2 am alarm, at which time you will stagger into the night to pick up a car full of partying kids.

And then suddenly you’re an empty-nester and you think that maybe, just maybe, you will rediscover deep, restful sleep. But no. It gets worse. Menopause hits and suddenly your nights alternate between fire and ice as you wake up in a sweat, throw off the duvet, and fall back to sleep only to wake again freezing cold half an hour later. Your partner is sleeping as close to the edge as possible on the other side of the bed to escape your constant thrashing.

Shortly after this, the nighttime peeing starts. You avoid drinking fluids after 7 pm, but still, there you are, stumbling through the dark towards the bathroom at all times of the night. By now your partner’s bladder is also aging, so between the two of you, there’s a constant nighttime parade that marches from bed to bathroom and back. Want to drink alcohol? Now you’re doomed to wake up at 3 am—and you’re not going back to sleep, so you might as well turn on your computer and start writing this column.

Eventually, you’re post-menopausal and that’s good, but the aches-and-pains period has hit—and it’s both of you. This requires the addition of so many strategically placed pillows that even the king bed has become too small. Pillows for your knees, as you turn this way and that. A pillow for your hands. And the pillow for your head must be perfect, meaning that if you travel and forget to take your perfect pillow, you are condemned to fretful sleeps and aggravating neck pain.

There’s more. You need earplugs to block out any noise emitting from your partner, who is so far away and lost amid a mountain of pillows that the sound is actually the only way you know he is still there. You have sleep masks and black-out curtains because while you once loved the romance of cuddling up in a moonbeam, the light of that wretched moon now drives you insane. And remember how you got that dog during the pandemic? Well, he’s here too. He’s at your feet, and he may only weigh 20 pounds, but when he stretches out and presses his paws into your back, it’s like having a Great Dane in bed with you.

So. You think your life of adventure wanes as you age? Au contraire. Just hop into bed.

Susan Lundy Managing Editor

Susan Lundy is a former journalist who now works as an editor, author and freelance writer. Her latest book of humour columns, Home on the Strange, was published in 2021 via Heritage House Publishing.

PHOTO BY LIA CROWE

life.style.etc.

JOCELYNE DEVONSHIRE JOHNSON, OWNER, STYLE•FIXATION INTERIORS

WORDS SUSAN LUNDY PHOTOGRAPHY DARREN HULL

WHERE WERE YOU BORN AND WHERE DID YOU GROW UP?

I was born and raised in Calgary, Alberta and lived there until 2021 when we relocated our family to Kelowna.

WHAT HAS BEEN YOUR CAREER PATH?

STYLE INSPIRATIONS & LIFE

Go-to inspiration for lifestyle or design? Pinterest is an addiction for me. I will fall down the rabbit hole and get lost on there for large chunks of time.

Favourite genre of music: Rock, ‘90s and ‘70s, in particular. I played classical piano growing up and I think that’s what makes me love the complexity of the genre.

I like to say I took the scenic route to my design career. Before studying interior design, I did a Bachelor of Science in textiles and design, which was so fun. I wanted a solid business base, so I then did my Master of Business Administration. My experience has helped me hone a lot of business skills that I lean on daily—the less glamorous side of interior design, but equally important!

WHAT IS THE ONE ASPECT OF YOUR WORK THAT REALLY GETS YOU FIRED UP?

I love taking an intangible concept and turning it into something that clients can see and feel.

WHAT ARE YOU PASSIONATE ABOUT OUTSIDE OF WORK?

Spending time with my family, skiing, music. Good food and good company.

WHAT’S THE BEST LIFE LESSON YOU’VE LEARNED IN THE LAST FIVE YEARS?

Listen to your gut. You won’t regret trying something; you’ll regret inaction.

WHICH OF YOUR INNATE QUALITIES OR DAILY PRACTICES HAS LED TO YOUR SUCCESS?

I believe a sense of humour helps in nearly all situations. I don’t take myself too seriously and I enjoy collaborating with others. I value self-reflection and am always open to learning—if there’s something I don’t know, I’m honest about it.

WHAT IS GOOD STYLE TO YOU?

Understanding cut, quality and your own proportions. Even if something isn’t my taste, there is no denying beautiful tailoring! That’s the textile background. I think.

HOW WOULD YOU DESCRIBE YOUR PERSONAL STYLE?

Juxtaposition. As with my interior design preferences, I love contrasting high/low, classic/ trendy, dressing up/casual. I think it adds so much interest and I never feel quite myself unless I’ve struck that balance.

Where do you go for fashion inspiration? whowhatwear.com is always a fave. Typically, the UK site. Favourite cocktail or wine: I’ve developed an appreciation for Riesling since moving to the Okanagan. CedarCreek Estate Winery and Martin’s Lane Winery both have my heart.

Favourite flower: Carnations. I love the symbolism behind things, and not only are carnations the birth flower for my kids and the month of my anniversary, but they symbolize motherly love and gratitude, which is perfect.

One thing that consistently lifts your spirits during hard times: Enjoying nature with my family, listening to music, laughing with friends and being creative (a good project is the best way to disconnect!).

FASHION & BEAUTY

All-time favourite piece: My bags. I can’t pick just one. I love how bags act as wearable art and elevate any outfit.

Favourite pair of shoes: Currently my patent leather Doc Martens Mollys with big ribbon laces. They were discontinued and I snagged a pair on Poshmark. Feminine but tough! Favourite work tool: My iPad Pro. It comes with me everywhere.

Favourite jewellery piece or designer: I am drawn to unique and custom pieces that tell a story. I have a few favourites, but probably the garnet pendants marking the birth of each of my January babies. Those are extra special.

Fashion obsession: Layering. And texture.

Necessary indulgence for either fashion or beauty: Black seed oil, red nail polish and sleep.

Scent: Bergamot & Hinoki.

READING MATERIAL

Fave magazine: Boulevard (I genuinely love seeing what is happening in this incredible community), Architectural Digest and Western Living (for more local inspiration).

Last great read: Adam Grant’s

Think Again. It’s a reminder to stay flexible in our thinking. I like to alternate educational books with fictional thrillers. It’s all about balance!

Book currently reading: Revenge of the Tipping Point, by Malcolm Gladwell.

Humans are highly suggestible. Something as simple as seeing a logo in a movie or a repeated brand colour on a billboard is enough to trigger our pattern recognition and form an association.

This style of marketing is most pervasive in the food industry. Snack food companies have dialled into our suggestible nature and found the key to ensuring we’re in a near constant state of cravings.

Marketing is sneaky and food scientists know exactly what they’re doing. Consider Doritos Roulette Tortilla Chips, where most chips in the bag are regular cheese flavour, but some are unbearably spicy. This marketing gimmick turns chip-eating into a game, rerouting the consciousness of eating and promoting overconsumption.

Humans also have a built-in tendency to want foods that we see others enjoying or that are presented to us as desirable. This is called mimetic desire, based on the theory that our brains respond to suggestions from reliable sources about which foods are safe and acceptable to eat. We therefore survive and thrive by following the actions of those who are deemed safe and acceptable.

How we successfully navigate food marketing and the cravings it spawns is less about how we respond to a product and more about the way in which we consume it—or attempt to restrain ourselves from eating it. We are told by the nutritiously pious that consuming non-natural foods will kill us. It is exhausting to navigate the constant stream of advertisements from food manufacturers, telling us to eat snack foods laden with high levels of sugar, salt and fat, while being chastised by the wellness industry for eating anything that isn’t grown in an organic garden and watered by pixies. In the end, they’re both wrong because our relationship to food, desire and health is complicated.

Cravings—a signalling from the brain to consume certain foods—can stem from vastly different sources. Some studies link our cravings to nutrient deficiencies, suggesting that our body naturally craves what it needs. This ability for the body to tell us what we need is heightened when we are primed for reception. An example of this is the common craving for chocolate during PMS. Dark chocolate is naturally high in magnesium, calcium and copper, nutrients that help with muscle relaxation and serotonin uptake, and which can therefore be beneficial.

The biological reason for cravings is also being looked at for its role and response in balancing hormonal fluctuations. Understanding this relationship more completely helps to explain why 97 per cent of women, who have much more drastic hormone fluctuations, report food cravings compared to men at 68 per cent. Cravings are also reported to be highest during pregnancy, a notoriously wild time for hormone instability, and can help to signal warning signs of depression, chronic fatigue and malnourishment.

All of this points to the importance of listening to your cravings. Eating disorder specialists suggest that ignoring the desire for certain foods can elevate a mild urge to eat a certain food into an all-out compulsion. No, you don’t have to respond to every whim and impulse your brain throws at you, but there is value in rethinking how cravings are navigated. Accepting that cravings are a part of the brain-gut connection, and, therefore, a part of life, allows us to approach these “naughty” foods a bit more creatively.

Let’s look at deficiencies. If you find yourself craving sweets at the same time every day is it possible you’re low on energy?

Maybe you’ve traded your balanced breakfast for a small coffee and a mid-morning muffin, so that by the time the afternoon comes, your nutrient-deficit brain is calling for a chocolate chip cookie. If your body is depleted, it can quickly become desperate for fuel and respond with an emergency message to your hypothalamus that you need calories. Enter the desperate craving for a chocolate cookie.

There are times, however, when we simply really want a certain food. Maybe your bestie mentioned an exciting new doughnut shop. Or you saw a movie where the heroes were eating ramen and now you can’t stop thinking about it. These are perfectly valid cravings that stem from suggestion. You can try to ignore them and sometimes they will go away, but most often, they won’t. What if you just go to the new doughnut shop and see what all the fuss is about?

One of the most useful ways to approach cravings is to turn them into something more nuanced, something that serves up your food experience with a side of adventure, where a marriage of movement and eating becomes a cyclical process of energy consumption and use. Let’s take, for example, the craving for a delicious doughnut that your bestie mentioned. Get creative by researching the new shop, plan your visit and get excited for the adventure of it. Find ways to get there that involve movement: pump up those bike tires or harness up the dog, invite a friend or take the whole family. Discovering a new favourite doughnut shop and possibly a fun new family walk or bike ride is as much a part of the journey as eating the delicious food. You get to enjoy your food and quench the craving, while also enjoying a host of other experiences.

A culinary adventure like this is as much about the food as it is about the experience. It’s a way to transition the craving from an uncontrolled impulse into a conscious activity that includes all of your senses, your whole body and maybe a few friends. It allows you to accept the craving but on your own terms. By taking the shame out of desiring a certain food and restructuring the way cravings are approached, you can extend beyond the minute release of serotonin and into a full buffet of experiences.

*Note: There are many people who suffer with eating disorders that involve food addiction and binge eating. This is article does not speak to those afflictions. If you feel that your relationship with food is unmanageable, consider talking to an eating disorder specialist like the National Eating Disorder Information Centre at nedic.ca.

good taste

A story with spirit

There’s magic in the air at Luckhurst Farm &

Distillery

WORDS NATALIE BRUCKNER X PHOTOGRAPHY DARREN HULL

Remember that magical moment in Charlie and the Chocolate Factory when the lucky winners step through the factory doors for the first time? That sense of wonder, the strange delight, the finest flavours crafted to perfection. Now, imagine an adult version of that, right in the heart of southeast Kelowna. But instead of rivers of chocolate, there’s vodka bursting with caramel flavours, gin with notes of jammy red fruit and pink limoncello. And forget about Oompa Loompas—here, you’ll find fainting goats, mini horses and farm animals galore.

Welcome to Luckhurst Farm & Distillery. When I mention the Charlie and the Chocolate Factory comparison to Laura Luckhurst, co-owner with her husband Joe, her eyes sparkle with delight: “Oh, I love that idea! We actually have a water tower that looks like the glass tower—can you imagine us shooting out of that?”

The magic that wraps around you the moment you step onto Luckhurst Farm & Distillery is an experience you won’t want to miss—even if you’re not typically drawn to spirits. It’s the kind of place that lingers in your memory, where the charm of the land and the vibrant atmosphere leave you feeling like you’ve stumbled upon a hidden treasure…just like Laura and her husband Joe did just last year.

The couple originally met in 2009 when Laura was employed in the aviation industry and Joe was working for his parents’ estate winery.

Laura explains: “My mum and dad invited me to a wine tasting. Little did I know my parents were playing matchmaker—they’d noticed this cute guy behind the bar. And that’s how I met Joe!”

In 2012, after three years of dating, Joe’s parents, who owned Road 13 Vineyards in Oliver, asked the couple if they would consider taking over the winery.

“We’d just bought a house in Ladner with a five-year plan in mind, but we decided to sell up and make the move. It all happened so fast—we found a house in a single weekend and started a new chapter.”

From 2012 to 2018, Joe and Laura managed Road 13 Vineyards. They married in 2013 and welcomed their daughter, Farley, three years later. When they took over from Joe’s parents, Mick and Pam, the winery was producing around 700 cases of wine annually. By 2018, their operation had expanded dramatically, with 27 different varietals and an impressive 35,000 cases produced each year. The pinnacle of their success came in 2018 when Road 13 Vineyards was named the top winery at the WineAlign National Wine Awards of Canada.

In 2018, the Luckhurst family sold Road 13 Vineyards to the Mark Anthony Group. Shortly after, the world came to a standstill as COVID-19 hit, and the pace of their lives slowed along with it. During the lockdowns, the couple took time to reflect on what truly mattered—family, community and the value of quality time together. This period of introspection inspired them to seek a new business venture, one that would allow them to work closely as a team, while stepping away from the demands of the wine industry.

A call from Joe’s cousin, a commercial real estate agent, introduced them to a farm property in Kelowna. At first, Laura was hesitant.

“I thought it was beautiful—a stunning home. But I didn’t realize it was a business. I also thought, ‘It’s a bit of a commute,’ considering we still lived in Osoyoos at the time,” she says with a laugh.

Then, out of the blue, Joe’s father called. “He said, ‘Did you see the house? What do you think?’ I told him it was beautiful, and he just hung up! Later, Joe told me his dad had said, ‘You need to buy this house—Laura loves it!’ It was hilarious.”

And with that, Luckhurst Farm & Distillery was born.

What sets this distillery apart isn’t just the spirits; it’s the story behind them. Each small-batch liquor carries deep ties to the Luckhurst family.

Gin lovers will appreciate their two offerings: The Dragoon, a classic juniper-based spirit crafted with farm-grown botanicals like beeswax, saskatoon berries and rose petals; and The Matriarch, a tribute to Joe’s mother, infused with rose petals, strawberries, cherry blossoms and pink peppercorn.

“The Matriarch is a nod to our time in the wine industry,” Laura shares. “We drank a lot of rosé back then!”

She adds: “We make two vodkas—The Lumberjack, a traditional sipping vodka, and the Cucumberjack, a cucumber mint vodka.”

Each bottle tells a story. The vodka labels feature Joe’s granddad,

while The Dragoon Gin honours his great-uncle. The limoncellos— Nurse Campbell and Nurse Campbell Pink Limoncello—are inspired by Laura’s grandmother, Hazel Campbell.

“She was a real character,” Laura recalls. “During World War II, she worked as a nurse and had wild stories about breaking curfew to go dancing. She’s definitely an inspiration.”

Laura, who designs the labels with help from her daughter—who suggested the unicorn on the cap—infuses each bottle with love, history and a touch of mischief.

Beyond the meticulously crafted bottles, Luckhurst Farm & Distillery offers an unforgettable experience to visitors.

“We have six acres to roam, and the animals bring so much joy,” Laura says.

In the summer, visitors can enjoy farm tours, tastings in the outdoor picnic area, or simply soaking in the magic of the land.

“We had our first Christmas market this year,” Laura adds with a smile. “It was such a hit that we’re already planning next year’s!”

Laura and Joe have even more exciting things in the works.

“Our whiskey is still aging—it has to stay in the barrel for at least three years,” Laura explains. “It’ll be ready in 2027.”

In addition, the ever-creative Laura has written and illustrated a children’s book called Is the Moon a Balloon?

“It made the bestseller list on Amazon!” she says with a laugh. “I was second place to Taylor Swift. It’s the closest I’ll ever be to her, but hey, I’ll take it.”

With its picturesque setting, the farm also doubles as an intimate wedding venue.

“It’s the perfect place for a wedding ceremony,” says Laura. “It’s the kind of place where you feel like you’ve stumbled into a dream, where everything just feels right. I know we did.”

As Laura and Joe continue to grow their business, one thing is certain: this isn’t the last surprise they have in store.

Attainable art

Jordan Perkins can’t keep up with the demand for his paintings

WORDS LAUREN KRAMER PHOTOGRAPHY DARREN HULL

Visiting a Dollarama store doesn’t herald a life change for most people, but for Jordan Perkins, it did.

In 2015, the 44-year-old was living in Castlegar, BC where he was a partner in the local Boston Pizza franchise. One lazy Saturday afternoon, as he was pondering fun activities to engage his six-year-old daughter, he headed into Dollarama to pick up some art supplies.

“Let’s paint together,” he suggested.

Afternoon turned to evening and Jordan found himself complete ly absorbed. When his daughter turned in for the night, he just kept painting, and the next morning she loved the canvas he’d created. For years, it hung in her bedroom.

“It was nothing special, just a flower and a butterfly, using the poorest quality products I could have bought,” Jordan says.

He had no idea this art project would jump-start a new career, one that would keep him busy, engaged and artistically inspired every day for the next 10-plus years.

Initially, as Jordan’s paintings began accumulating, he figured he’d use them to decorate his house. Everything changed when someone sent him a picture of their dog and asked him to paint it. Up for a challenge, Jordan agreed to give it a shot, and the person loved it.

His art career snowballed from there. Today the self-trained artist sells 140 paintings each year, many of them private commissions from clients requesting portraits of their pets. Jordan also participates in gala events, painting as guests look on and auctioning his work off at the end of the night. In 2024, he raised $10,000 for various charities, and in 2025, he hopes to double that number.

A self-admitted rule-breaker, he approaches art as a businessman and works independently rather than partnering with art galleries.

“Art is a tough business and most artists have priced themselves out of the market,” he reflects. “If you’re working with a gallery, you’re only getting half of what your paintings sell for, so I’ve stayed away from that to market myself with reasonably priced art. My prices are way lower than the art you’ll see in a gallery, and my goal is to sell a high volume of pieces rather than trying to get rich off of selling just one painting.”

Classic design with a twist

Bold (never boring), the juxtaposition of old and new, and above all, beautiful and unique spaces that are completely livable.

Now living full-time in Vernon, he added a studio and gallery to his home, where he works daily on commissions and projects that

Celebrating 50 years of designing and building custom homes in

“People want a unique, personal piece of art that is meaningful to them and that they will want to display on their walls for the rest of their lives. I have so many dog commissions right now that I just can’t take any more!”

fuel his creativity, while also showing and selling his work to interested customers. When Global News did a segment on his art in October 2024, requests for commissions went through the roof. Jordan is backlogged for the next five months painting the visages of much-loved pets, many of them deceased.

“People want a unique, personal piece of art that is meaningful to them and that they will want to display on their walls for the rest of their lives,” he notes. “I have so many dog commissions right now that I just can’t take any more!”

Jordan’s paintings are large, striking canvases filled with vibrant colours. Most of them depict people or animals: an emu, a bear, a bee or a Highland cow. While other artists might spend weeks or months on a single piece of art, Jordan develops his completed canvases in less than five hours and finds great satisfaction in a finished product.

“When I worked in restaurants there was never a finished product you could hold onto; it was always a work in progress,” he notes. “With painting, I have something to show for my work.”

The paintings are priced between $700 and $5,000, and Perkins focuses on creating art that will appeal to his customers.

“I want to be the Kia or the Ford instead of the Ferrari of the art world,” he said. “My art needs to be attainable for my customers. But it’s also important to me to be known as someone who is giving back to charity. This is my legacy, my way to give back.”

Jordan is unapologetically businesslike about his art. It’s a business first, and creative fuel second, but if it didn’t earn him a living, he knows for certain he would not pursue it.

“When I was a kid, I was shopping at the dollar store for my shoes and working in fast-food chains from the age of 14,” he reflects. “Because I didn’t come from money, I’ve always been financially driven and goal-oriented. Right now, I’m feeling like my art is a snowball rolling down a hill: the more I paint, the more people are wanting my work. It’s been a wild ride, and I hope to keep painting fun, happy portraits, and to keep my art attainable, because for me, that’s what it’s all about.”

Magic and more Awakening the senses on

the Sunshine Coast

WORDS SUSAN LUNDY

PHOTO BY SHAYD JOHNSON, COURTESY SUNSHINE COAST TOURISM

Getting there is the first bit of magic.

Suitcases in tow, we pass under a huge, Japanese-style stone gateway and step onto a boardwalk that winds through the forest and then hugs the shoreline rocks as we climb up, down and around, weaving past clusters of canvas-sided cabins perched above and below us—each facing the expanse of big blue ocean to our right. After close to 10 minutes of walking, we take the final steps down to our Tenthouse Suite—and the second bit of magic occurs.

My husband Bruce and I enter the space and soak in the sights: first, the lavish interior, and second, the stunning view from the windows. Inside, there’s everything needed for a comfortable stay: a cosy-looking king bed, an enclosed toilet room, a shower, fireplace, fridge and, the best sight of all, a massive, two-person tub that—with a pull of a cord on the canvas flaps— reveals a stunning water’s-edge view.

Outside, a wood-planked walkway leads to a deck under the outstretched limbs of an arbutus tree. The only sound is the lap of the ocean on the rocks below us; it’s mesmerizing, and we can’t wait to fall asleep to the soothing sound. Being this close to the water has a way of slowing down your heart rate and opening your senses. It feels like we are at the edge of the world.

Rockwater Secret Cove Resort is located 20 minutes north of Sechelt on BC’s beautiful Sunshine Coast. It has oceanside cabins, ocean-view rooms and—the crème de la crème—these exquisite, luxury Tenthouse Suites. There’s also the Rockwater Spa, where treatments take place in either a rustic spa cabin or a one-of-a-kind spa tent, depending on the season; a paddling centre, where you can rent kayaks to explore the nooks and crannies of this rugged coastline; and a swimming pool with a spacious deck for sun-soaked lounging. A recent addition is TuBird, an on-site restaurant that wasn’t quite finished when we visited last

year, but it’s now open seven days a week, offering a menu inspired by “old world food and drink.”

This is our second visit to the Sunshine Coast, which, tucked into the southwest corner of mainland BC, is a 180-kilometre stretch of sea-hugging paradise. We arrived early this afternoon, landing in the sweet seaside village of Gibsons after taking the ferry from Horseshoe Bay, not far from Vancouver.

Our first stop was Gibsons Public Market to pick up supplies for a beach picnic. But first, we toured the Nicholas Sonntag TidePools Aquarium, which, located inside the market, is stacked with humming, colour-rich tanks, showcasing more than 30 habitats and 70 species of local marine life, all collected locally via a “catch-andrelease” program. There are sea-life “touch tanks” and volunteer interpreters to answer any questions.

A conundrum presented itself as we wandered around the market, looking for our picnic snacks. Emelle’s Catering Market Bistro, with its eat-in or takeout menu, sits on the market’s top floor, while a collection of food merchants anchors the lower level, offering everything from prepared meals to bakery goods, cheese and charcuterie. Ultimately, Bruce settled for a platter of Asian-style food, I picked up spring rolls stuffed with seafood, and we shared a mushroom soup and a cup of prawns.

Gibsons Public Market aims to “create a vibrant hub of coastal life,” and that includes bringing people together for festivals, fairs, outdoor markets and events such as cooking classes. It’s a fun place to visit.

We drove a short way along the coast, parked at the edge of a rocky beach and found a picnic-perfect log. The combination of great food, fresh sea air and the hint of a bright spring sun behind a puff of cloud created an ideal picnic setting.

From here we took the 25-minute drive to Sechelt and spent a few hours exploring. One of the great things about both Gibsons and

PHOTO BY DOLF VERMEULEN, COURTESY SUNSHINE COAST TOURISM

The only sound is the lap of the ocean on the rocks; it’s mesmerizing, and we can’t wait to fall asleep to the soothing sound. Being this close to the water has a way of slowing down your heart rate and opening your senses. It feels like we are at the edge of the world.

Sechelt is their easy access to the waterfront. In Gibsons, you can walk a 1.2-kilometre shoreline path, while exploring a large pier with quirky-looking businesses or meandering past the marina and public market. There’s a smaller pier at Sechelt and, here, the waterfront pathway weaves between the beach on one side and a line of little stores and restaurants on the other.

Before driving to Rockwater, we stopped at Shift Kitchen & Bar for an early dinner. This little restaurant may be nondescript on the outside, but it opens to a beautiful, intimate and cheerful interior, and a menu flush with gluten-free and vegan options. We sat at the bar and…feasted. The food, the atmosphere and the service were top-notch.

Then it was back to Rockwater, and here we sit now, watching night fall, a soft breeze on our faces and the sound of water lapping gently beneath us. Lights start to dot the land mass on the horizon, and we realize we’re looking directly across the strait to Parksville—a familiar spot on Vancouver Island, which, right now, seems a world away.

It’s day two, and after a leisurely morning in our cosy suite, we drive back to Sechelt and hike through the magical, mossy trails of the 170-acre Hidden Groves Park. The sun shines through the trees, setting aglow branch-born lichen and creating a sun-dappled canopy above us.

We have lunch at Lighthouse Pub, sitting at the edge of a bustling marina, and then drive up the inlet to the end of the road to find Pedals & Paddles—our “gateway to adventure.”

Choices abound at this family-run business, where a huge beachside shack sits filled with kayaks, canoes and paddleboards, and patrons can set out on their own with a rental or hop on a tour. We have chosen a two-hour guided kayaking tour and, after gearing up and listening to an orientation and safety talk, Bruce and I climb into a double kayak. With our guide and one other paddler—a

visitor from the southern US—we head out onto the ocean and paddle along the coast, the nearby Tetrahedron mountains rising above us as we glide by. Our guide points out landmarks, regales us with anecdotes and we see seals and eagles. On our way back, we pass a group of paddlers, heading up the inlet to a secluded camping spot. Their paddles swish as they drift by, the sound magnified by the water.

This is my first time kayaking and I can’t help but think, “Ohhh. Now I get it.”

Operating since 1991, Pedals & Paddles is the place to go if you’re looking to explore the ocean in Sechelt.

After our excursion on the water, we drive back to Rockwater, rest, change our clothes and prepare for dinner at the astounding El Segundo restaurant. Here, the interior, with its bold colours, tropical prints and plants, hanging baskets and a collection of glowing lamps suspended from exposed piping, is as mesmerizing as the menu. This is a unique dining experience—and we’re all in.

The menu includes a blend of tropical fusion fare with influences from California, Hawaii, Mexico and Southeast Asia. It’s next to impossible to decide what to select because everything looks so tasty—and unique. (Sadly, El Segundo recently announced a business “pivot,” closing down the current restaurant, and opening a new brunch venture. If El Segundo is any indication of quality, I expect the new restaurant will also be a must-visit spot.)

We linger here, enjoying the food and the setting, before heading back to Rockwater for our final night at the edge of the world.

As the sun sets, we toast the day, agreeing that this has been an exceptional experience: a soul-soothing time amid a glorious, sometimes surprising, nature-rich setting, which has—like magic—awakened our senses in the most wonderful ways.

PHOTO BY BRUCE CAMERON

Elevated

in every way

An ultra-luxury estate

WORDS LISA MANFIELD PHOTOGRAPHY MARTIN KNOWLES

At first glance, the resplendent three-storey home perched atop the hill at 961 King Georges Way in West Vancouver appears to blend seamlessly into the neighbourhood. One of the most prestigious streets in the British Properties, the road is lined with luxury residences as breathtaking as the 180-degree views they overlook.

But stepping inside the newly built King Georges Estate quickly reveals that something is different here. It’s ultra-luxury on a level not often seen in this part of the world.

Built by Trilliant Homes, which has recently started developing Vancouver properties after 40 years’ experience in Dubai, Europe and the US, the seven-bedroom, eight-bathroom, 13,828-square-foot estate brings modern and classic designs together in an homage to the Grand-Hotel du Cap-Ferrat, a luxury property in the French Riviera the company’s chairman and CEO, Amir Amjad, once visited.

“We envisioned building a resort-like estate that the owner could truly enjoy,” Amir says. “We saw that lacking here in Vancouver. So, we used the best of everything, but kept the vibe simple and relaxed.”

Built by Trilliant Homes, the seven-bedroom, eight-bathroom, 13,828-squarefoot estate brings modern and classic designs together in an homage to the Grand-Hotel du Cap-Ferrat, a luxury property in the French Riviera. An

EUROPEAN GRANDEUR

From the moment the gates open on the heated gradient driveway, it’s clear everything about this home has been designed for refined sophistication and elevated living.

“We chose to challenge ourselves and showcase our creativity,” says Trilliant’s president of operations, Alex Sadeghi.

That creative spirit is immediately evident as the grand rotunda driveway veers past the eight-car subterranean garage, which comes with a collection of luxury cars, as well as a Tesla reserve battery system that can power the entire home in an emergency. It gives way to a meticulously landscaped backyard, anchored by a cascading waterfall and pond, featuring cubic artwork.

Designed by landscape architect Paul Sangha, the outdoor space includes walking paths and sitting areas which, in the summer, will bloom with fragrant hydrangeas.

With the main entrance situated at the back of the house, a Romanesque archway leads to a European-inspired inner courtyard adorned with handmade ironwork and Juliet balconies for all of the bedrooms above.

Triple-glazed soundproof glass ensures the inner dwelling isn’t disturbed by outside noise. Custom, oversized, sound-deadening glass on the front door lets the light in, but keeps the sound out as entrants step inside and onto the marble radiant flooring that extends throughout the entire residence.

Straight ahead is the great room, an 80-foot, open-concept area, which combines a family room, dining area and living space unobstructed by structural columns. This allows for unimpeded panoramic views of the 180-degree cityscape between Simon Fraser University in Burnaby and UBC in Vancouver. On a clear day, you can see as far south as the Tsawwassen ferry terminal.

To the left, a gourmet Italian kitchen in warm, comforting tones features bronze-coloured Ernestomeda custom-paneled cabinets, Gaggenau and Miele appliances with no-touch closures (yes, they will close themselves if you forget) and a hanging stainless steel hood fan. Additional appliances include a smart espresso machine, Miele wall oven and food dehydrator.

We are focused on making your floor covering purchase and installation more efficient, valuable and inspirational than ever before.

A sitting room adjacent to the kitchen features figured Anigre millwork. As beautiful as it is functional, it serves as spiral wall shelving illuminated with embedded LED lighting. Custom-designed furniture by Ludovica Mascheroni includes couches, glass tables and end units augmented with leather belting and panelling.

A long glass dining table separates the family room and the living space, anchoring the other side of the open-concept great room with an oversized white-marble-slab fireplace mantel. Here, the first of a series of 10 paintings by French artist Abolghassem Saidi (a disparate collection sourced from art galleries around the world) beckons toward the west wing, where a guest suite pampers visitors with leather- and silk-lined closets, and an en suite outfitted with exotic marble backsplash, a crystal sink, Gessi teardrop faucet, and a self-cleaning Toto toilet.

Next door, an office can conveniently be accessed from the outside.

An east wing, down the hall from the kitchen, offers a chef’s area for behind-the-scenes food prep and clean-up, with an additional two refrigerators and washers, a double commercial-grade aluminum hood fan and separate climate control—an entertainer’s dream. At the end of the passage, an open-concept guest bedroom overlooks the entrance courtyard.

LIVING AND LOUNGING

A quick climb up the LED-lit floating glass staircase—or a short ride up the glass elevator—leads to the upper level, where four bedrooms surround a central sitting area illuminated by an Italian chandelier that’s designed to emulate Vancouver raindrops.

Vaulted angular ceilings add an artistic dimension to the space, while a wet bar offers access to late-night beverages without the need to trek downstairs.

In the master bedroom, custom furniture shows off Mascheroni’s fine craftsmanship with leather accents, bronze hardware and concealed reading lights built into headboards. Walk through the his-and-hers closet to an opulent en suite, designed with gold-leaf sinks and gold-plated fixtures,

and an extra-large shower with rainfall and waterfall options, plus body jets. A laundry room with an antibacterial dry-cleaning closet rounds out the upstairs.

The lower level features a bright and airy games room and bar area with an eight-seater Mascheroni-designed poker table with hidden hydraulic poker chip storage. A vintage arcade game adds levity to the space, while a 300-bottle wine cellar, complete with two wine fridges and a cigar humidor, offers limited-edition King George Blue Label Johnnie Walker scotch whisky. The home also comes with a Louise XIII by Rémy Martin cognac package, which includes a trip to France and tour of the facility.

In the adjoining health and fitness rooms, a workout space is stocked with custom Christian Dior gym equipment and a smart mirror wall that offers workouts and training stats. Two sauna options—dry and steam—reward the workout or simply offer a relaxing refuge, while an adjacent mudroom provides ample space for all-weather gear.

A soundproof theatre room with Mascheroni acoustic wall panels, halo lighting and JVC surround-sound speakers provides a cosy hideaway for entertainment seekers, while a flexible-use guest bedroom and second laundry room round out the lower level.

The lower level also provides access to the front yard, which includes an infinity pool and hot tub, as well as an outdoor shower: the perfect warm-weather oasis, complete with outdoor kitchen and lounge spaces, and a lower-level fire pit with water-view seating.

All told, over $3 million in custom furnishings and artwork have transformed this elegant estate into a move-in-ready home—and a first for Trilliant.

“It’s the first time we’ve developed and built a fully furnished and completely integrated property,” Alex Sadeghi says. “And it’s on par with what you would see in Miami, New York or LA. We believe that if you’re going to do something, you might as well make it the absolute best.”

Learn more about King Georges Estate at kinggeorgesestate.com.

Boulevard embarks on a road trip to the Southern Okanagan, where vintage beach motels and roadside fruit stands evoke a bygone era—a time when perfection wasn’t the goal, and we were more willing to embrace a little grit. But some moments in fashion remain timeless, referenced here by the 1990s, with its blond bombshells, who were unapologetically beautiful but not afraid to get a little dusty.

PHOTOS: DARREN HULL

STYLING: SARAH D’ARCEY

CREATIVE DIRECTION: LIA CROWE

MAKEUP AND HAIR: JENNY MCKINNEY

MODEL: MYKAELA COTY-SCHOLL

Bustier by Wolford, leather jacket by Veronica Beard, courtesy of Turnabout Luxury Resale; shoes by Sergio Rossi.

Dress by Ana Radu, scarf by Dior, tights by Wolford, shoes by Sergio Rossi.

Vintage jacket by Versace, courtesy Turnabout Luxury Resale; swimsuit by COS, headband by Prada, boots by Aquazzura.

Dress by Dolce & Gabbana, courtesy Turnabout Luxury Resale;necklace by Zara, shoes by Badgley Mischka.

Dress by Ana Radu, scarf by Dior, tights by Wolford, shoes by Sergio Rossi, hat box and waxed bag in the trunk by Brixton.

Dress by Emilio Pucci, bra by Wolford.

A huge thank you to Cindy Grigg for loaning her mint-condition 1990s Mustang convertible for our photo shoot.

$18,888,888

One of the largest and most private waterfront estates near Kelowna 1,672 feet of spectacular waterfront with exceptional privacy

This 35 acre property is an extraordinary setting to build the most remarkable residence, family compound or corporate retreat in the Okanagan.

Your relationship with unspoiled nature is forever locked in by the protected and eco-friendly setting.

Golden Mile is a 72 acre, 4 lot residential subdivision located at the prestigious address of 8888 Lakeshore Road – just 2 miles outside Kelowna, 25 minutes from downtown and 45 minutes from the international airport.

Right in the heart of the Okanagan’s wine country, this property is a stunningly beautiful setting and everything one would expect from a protected hideaway and sanctuary. Indeed, Golden Mile is an irreplaceable trophy property – and a legacy for future generations.

Spectacular waterfront

• 5 football fields long (1,672 feet)

• Private boat launch

• Deepwater moorage

• Large dock for multiple boats

• Beside 20 miles of Park shoreline

Exceptional privacy

• End of the road

• Behind the gate

• Surrounded by park

• Out of sight from neighbours

• No waterfront trails in either direction

$5,995,000

MLS ® 10333125 & 10333418

4576 BLACK SAGE ROAD | OLIVER

ACRES

Seize this rare opportunity to acquire a state-of-the-art winery and vineyard situated in the heart of the renowned South Okanagan wine region. Ideally located along the prestigious Black Sage Road in Oliver, this 11-acre property includes 9.59 acres of meticulously cultivated grape varietals, featuring Viognier, Syrah, Cabernet Sauvignon, and Roussanne.

The striking glass and steel winery building offers breathtaking vineyard and valley views, providing an ideal setting to establish a new brand or expand an existing operation. The spacious, open-concept facility is designed for efficiency, with a current production capacity of up to 20,000 cases per year and the flexibility to accommodate future growth.

As the Wine Capital of Canada, Oliver offers a thriving wine culture, a supportive community, and a wealth of lifestyle amenities, including world-class wineries, farm-to-table dining,

scenic hiking trails, and pristine lakes.

For those seeking additional expansion opportunities, two additional producing vineyards are also available for purchase, further enhancing the potential of this remarkable investment.

Whether you are an experienced vintner or an aspiring entrepreneur, this is an unparalleled opportunity to immerse yourself in the Okanagan wine lifestyle and bring your vision to life.

Winery equipment is available for purchase separately.

Dave Hughes

REALTOR ®

Dave is a proud lifelong resident of Summerland. Joining the South Okanagan Real Estate Board in its inaugural year in August 1979, with roles as a managing broker and owner/co-owner for over two decades, he possesses an unmatched understanding of every aspect of Summerland’s real estate market.

Specializing in residential properties while also navigating orchards, hobby farms, and ranches, Dave is your go-to expert for all real estate needs. Committed to guiding prospective buyers and sellers in making informed decisions, he brings a wealth of knowledge to the table.

He and Maureen have four adult children who reside in Summerland with their very active kids. Their roots run deep in the community.

With a deep connection to Summerland, extensive real estate expertise, and a passion for community and the outdoors, Dave is your trusted guide to navigating the Summerland real estate landscape.

LOOKING TO BUY OR

$4,498,000

1978 M c DOUGALL STREET KELOWNA, BC

Considered one of Kelowna’s most coveted lakeshore properties, this rare offering is available for the first time in 100 years! Boasting magnificent southwest exposure, the property features 88 feet of sandy lake frontage, perfect for a large boat dock and waterfront recreation.

Darcy Elder

Darcy moved to the Okanagan with his family in 2003 after living in Winnipeg, Vancouver, and abroad for a number of years. Loving the outdoors, the entire family has found the Okanagan to be a perfect place to call home. Prior to real estate, Darcy worked in sales and marketing for over 35 years dealing with clients from individuals to multi-million dollar corporations. Beginning his real estate career with RE/MAX in 2003, he invested 19 years building relationships with clients and professionals throughout the Central Okanagan as a top producing agent. Darcy has given back to the community by partnering with RE/MAX and the Okanagan Food Bank on many charitable fundraising events. Darcy is known for his honesty, integrity, and his extensive knowledge of real estate, construction, and the local community. He looks forward to continued success in serving his clients as a member of the Chamberlain team.

$2,600,000

Where science & beauty meet

Medical expertise and artistry converge in personalized care at Basis Clinic

WORDS NATALIE BRUCKNER PHOTOGRAPHY DARREN HULL

iJon and Deanne offer a unique blend of specialties. Their in-depth knowledge of head and neck anatomy ensures each treatment is highly specialized and harmonizes perfectly. Together, they’ve created a space where the science of medicine and the art of compassionate care seamlessly intersect.

n an era where bold and exaggerated transformations are giving way to subtle, refined aesthetics, Dr. Jon Dautremont and registered nurse Deanne Pilsner lead a quieter revolution at Basis Clinic in Kelowna. Their focus isn’t on erasing age or creating drastic changes but on helping clients feel their best with next-to-natural results.

“The art,” Jon explains, “is in making it look like we were never there.”

Their philosophy mirrors a broader cultural shift. Celebrities like Simon Cowell, Kylie Jenner and Ariana Grande have reportedly dissolved their fillers, moving away from overly plumped profiles to embrace natural contours. It’s a movement that celebrates individuality—an ethos central to Basis Clinic’s approach.

Jon and Deanne’s work bridges both the medical and aesthetic worlds. Through doctor referrals, Jon provides ear, nose and throat (ENT) procedures, surgical services, immunology and allergy treatments—offering life-changing solutions to complex health issues. At the same time, their medical aesthetics clinic helps clients achieve confidence and harmony in their appearance.

One client, a woman born deaf, had lived more than 60 years without hearing.

“Her deafness led to depression and isolation, especially after losing her husband during COVID,” says Deanne. “But after having hearing construction surgery with Jon, she could hear. It changed her life. She gained enough confidence to want her outward appearance to reflect the youthful joy she now felt inside. She’s worked with our medical aesthetics clinic for a couple of years, and the transformation has been incredible.”

Another patient, seeking rejuvenation through eye reconstruction, came in for a routine procedure. During the consultation, Jon and Deanne detected an unnoticed skin cancer. Their timely intervention prevented its progression.

These stories show the deeper impact of Basis Clinic—where medical expertise and artistry converge in personalized care.

“We’re committed to improving the lives of our patients, inside and out,” says Deanne.

Jon and Deanne offer a unique blend of specialties. Their indepth knowledge of head and neck anatomy ensures each treat-

ment is highly specialized and harmonizes perfectly. Together, they’ve created a space where the science of medicine and the art of compassionate care seamlessly intersect.

At first glance, the world of aesthetic surgery, injectables and cosmetic treatments can seem overwhelming, especially when you look at their extensive “menu” of offerings. But their focus is clear: the duo specializes in everything from the shoulders up—everything except the brain and eyes, that is—ensuring each treatment is both precise and personalized.

Their emphasis on intimate, personalized care traces back to their small-town Saskatchewan roots.

“I went into medicine after seeing—through family members— how rewarding it was,” Jon shares. “I’ve trained in various parts of Canada, including larger cities, but Kelowna felt like the ideal place—small enough for meaningful community connections, yet large enough to support our specialized services.”

Deanne’s journey also blends medical rigour with a deep passion for patient care.

“I spent eight years at the Foothills Medical Centre in Calgary, where I honed my procedural skills and learned to focus under pressure,” she explains.

This foundation led her to Jon—and eventually the creation of Basis Clinic.

Before relocating to Kelowna, they ran a similar clinic in a shared space with other practitioners. “Moving here gave us the chance to run the clinic independently, exactly as we envisioned,” Deanne says.

They secured a space, built it out, and opened Basis Clinic in 2019, quickly establishing it in the South Pandosy area.

“Accessibility was a big focus,” Deanne explains. “By combining services like allergy testing and sinus consultations in one appointment, we save time and resources.”

It’s not just about physical change—it’s about treating the whole person.

Deanne shares, “My last client mentioned sinus issues while I was doing Botox. I offered advice and suggested she come back for a referral. It’s rewarding to go beyond just the treatments at hand.”

9708 BENCHLAND DR, LAKE COUNTRY, BC | $2,875,000

Experience luxury in Lakestone with this 3,200 SF Richmond Custom Homes masterpiece, featuring remarkable lake views. The chef’s kitchen boasts top-tier appliances & quartz counters, while the great room features a marble fireplace & floor-rise wine hatch. The primary su ite offers a spa-like ensuite, plus a private casita for guests or an office. Enjoy a pool, rooftop deck, stunning lake views, & exclusive access to world-class amenities.

Presented by Jodi Huber, PREC* | jodi@janehoffman.com or 250-718-7802

1556 CABERNET WAY, WEST KELOWNA, BC | $2,195,000

Located in West Kelowna’s Vineyard Estates, this stunning modern home features soaring ceilings, a gourmet kitchen, and a great room with a floor-to-ceiling fireplace. Enjoy lake views from the massive upper-level patio, featuring both open and covered outdoor living areas. Includes a triple garage, EV charging, and driveway.

Presented by Sherry Truman, PREC* sherry@janehoffman.com or 250-215-9006

The two set themselves apart with their genuine, down-to-earth approach.

“We often lean on each other’s expertise,” Jon says. “We take the time to understand each client’s unique anatomy, drawing on our deep knowledge and experience.”

Their philosophy is about building meaningful relationships, not quick fixes.

“Clients often tell us they’ve never had such a personal experience,” Deanne adds.

Staying ahead in the fast-evolving world of aesthetics is, of course, key. New techniques and treatments emerge daily, so Jon and Deanne dedicate significant time to continuous learning. “We attend conferences, review the latest research and stay connected with experts locally and globally,” Deanne says.

They’re also passionate about dispelling myths that flood social media, such as “baby Botox” or DIY treatments.

“A lot of our time goes into myth-busting,” Jon laughs. “Especially with misinformation on platforms like Instagram and TikTok. We dig deep to ensure everything we offer is evidence-based and effective.”

Their commitment to staying informed extends beyond professional growth—they practice what they preach. Embracing a holistic approach to life, Jon and Deanne source local ingredients for their meals and host events that merge their love of food, wine and skincare.

“We love knowing where our food comes from and celebrating local ingredients,” Jon says.

As a WSET Level 2 certified wine enthusiast, he handles the wine pairings for their events. Deanne, a former competitive skier, enjoys creating food pairings for the wine and hosting the events, because she says existing and new clients feel more like friends.

“It’s a perfect way to combine our personal passions with the values of our clinic,” Deanne adds.

As their practice evolves, Jon and Deanne remain steadfast in their mission: a seamless blend of artistry, science and patient-centred care. Looking ahead, Jon plans to expand into new areas, like hair restoration, while addressing the stigma around men’s aesthetic treatments.

“We’re always exploring underserved areas,” he says.

Meanwhile, Deanne is excited about new treatments for skin laxity, ensuring the clinic stays at the forefront of both aesthetic and medical care.

Above all, Basis Clinic is more than just about transformations—it’s a philosophy of care that nurtures the whole person, leaving a lasting impact on both body and spirit.

lifestyles

Virtual adventure

Experience-rich “smart” travel to Croatia

WORDS THELMA FAYLE X ILLUSTRATION SIERRA LUNDY

iIn November, for five days, from 8 to 11 am, guided by the weighty planning of a not-for-profit tour company with almost 50 years of experience, I came to know the history, the landscape and the remarkable people in five cities of the boomerangshaped, parliamentary country known to its people as Hrvatska (Croatia).

t’s 8 am and my study is dark as I slip into my chair and turn on the computer. Outside, it’s a grey, drizzly BC winter day, but I am about to enter a different world.

After a lifetime of considering the Balkans as an arcane and unknown part of the European landscape, I wanted a visceral sense of the place. My curiosity about the exotic homeland of a friend prompted me to figure out how to see Croatia on its own terms— even though, for age and health reasons that are too unremarkable to describe, my husband and I can no longer travel as we once did.

An option presented itself: one that involved no airfare, no currency exchanges, no jet lag, no expensive hotels or meals, and a plan that offered a zero-carbon footprint. I signed up for what turned out to be an uncommonly rich, real-time, Zoom “trip”—for $499.

In November, for five days, from 8 to 11 am, guided by the weighty planning of a not-for-profit tour company with almost 50 years of experience, I came to know the history, the landscape and the remarkable people in five cities of the boomerang-shaped, parliamentary country known to its people as Hrvatska (Croatia).

Pre-trip planning for my transformative adventure involved reading Black Lamb and Grey Falcon: A Journey Through Yugoslavia by Rebecca West. This unique travel book, a 1,100-page work published in 1941, is considered one of the best non-fiction books of the 20th century.

There were 23 smart, friendly participants in my program—seniors from several countries, who have enjoyed lifetimes of excursions. Most were people who no longer choose to travel, but still want to exercise their curiosity and attempt to deeply understand the “other” in our world. Two were practiced, high-end Zoom travellers, who consistently showed up each day with a virtual background to match the cities we were “visiting”—along with a glass of Croatian wine in hand. Obviously, not 8 am for them!

We hung out with a fabulous tour guide, aptly named Darko, which means “gift” in Croatian. He took us through a planned program, offering brilliant lectures and Q&As with a museum curator, an historian, an archaeologist and a renowned marine scientist—to name a few. The excursion happened in real time; we were not sitting back, looking at a documentary. We talked and laughed

together as if we were bona fide, on-the-road travel companions. “Field trips” took us through Diocletian’s Palace in the historical town of Split (designated as a UNESCO World Heritage Site), where we listened to a recording of the late Oliver Dragojević—a famous and beloved folksinger. We moved along the Dalmatian coast to Šibenik, where we discovered another UNESCO wonder. The Cathedral of St. James was built from Croatian limestone, using unique construction techniques for the dome, which is made of huge stone slabs put together like Lego, without mortar.

And then we moved on to two major settlements on the Adriatic island of Hvar, followed by a visit to an ancient farmer’s market in Korčula and the famed Dubrovnik. Along the way, we learned of eight spectacular national parks throughout the small country. For some reason, I had not expected to see national parks in Croatia. In a highly entertaining and friendly style, Darko gave us a rich, condensed version of the 2,000 years it took Croatia to become independent.

I was struck by the range of historical and cultural influences on Croatia, a country of 3.8 million people. (I was told the terms “Croatians” or “Croats” are both acceptable.)

Like so many indigenous people around the world, there were the Illyrian tribes of the seventh to fourth century BCE, a great kingdom obliterated by the Roman Empire in the name of “civilization.” Croatians also experienced the Byzantine impact, followed by Venetian rule, Hungarian, Ottoman, Napoleonic, Austrian-Hungarian and Yugoslavian. Each of these conquerors left stunning, distinct and uniquely patterned physical imprints still visible today. The city of Split has evidence of high-level Roman work in the preserved red roofs and brickwork. Even current roads/bus routes use the legacy grids created by Romans.

Another favourite carryover from the Ottoman Empire is the essential kava (coffee) practice you see in every city. It is not unusual for Croatians to visit friends daily at a café—for two hours!—to drink a small, powerful coffee, similar to a finely ground Turkish coffee. Darko called the daily cultural and social routine “part of our Croatian mental health practice,” adding an important footnote—“We have fantastic pastry shops all over Zagreb.”

After a 90-minute lecture and chat with a curator and art histori-

an of the Split museum, I wondered why I had never heard the name Ivan Meštrović. In his lifetime (1883-1962), this Croatian sculptor and political activist created more than 2,000 sculptures, left in the best museums all over the world. One of my travel buddies, who lived in Chicago, described Meštrović’s most famous work in her city.

Discovering the name of the famous town of Split is rooted in a cherished symbol—the resilient, bright yellow broom plant (brnistra)—I found it wacky that the same plant so reviled in BC is revered in Croatia.

On the island of Hvar, we listened to the ancient, a capella tones of klapa singers, part of UNESCO cultural heritage since 2012. The century-old klapa is usually performed by a group of six men who meet twice a week and stand outside in a semi-circle to sing after mass. My travel mates and I were charmed to know that “sound” was a central piece of a UNESCO site.

Croatian marine scientist Alen Soldo was at an international conference in Australia, but he got up at 3 am and, via Zoom, introduced our group to his life’s work and his love for the Adriatic Sea, speaking for 90 minutes about Croatia’s 6,000-kilometre coast. The surface of the sea, which is shared by six countries, is roughly the same as the surface area of Croatia. He said there are 7,000 plant and animal species and 1,200 Croatian islands. Cruise ships on the Adriatic are strictly regulated, he said, because of pollution and noise, especially near Dubrovnik. In colourful detail, he described the responsible, ancient and selective tramata fishing that is unique to Croatia, and said Croatia is a world-leading champion of shark protection. In a voice that sounded more 10-year-old boy than 50-year-old scientist, he told us the Adriatic Sea was “the most beautiful place in the world.”

This was the moment I felt the greatest value on my trip. I love people who care so deeply about their work.

The last stop on our travels was Dubrovnik, once called Ragusa; a republic for almost 500 years until conquered by Napoleon. Croatians’ persistent desire to gain independence shows up in an early Ragusa flag with the single word “freedom” at its centre.

Once said to have been the “Hong Kong” of the Renaissance, Ragusa was a pioneer in public health measures and considered one of the most stable republics. Keeping people healthy in a trade centre was critical, and the Ragusa government was among the first in the 13th century to establish month-long quarantines. In the 17th century, they understood that disease spread by contact, and built a quarantining complex for incoming travellers. Public health measures included disinfecting imported goods with vinegar, flames or seawater; and mandatory 10-day self-isolation for potentially infected citizens. Penalties for noncompliance were severe. Our group agreed early Croatians seemed to be centuries ahead of the vaccine-hesitant folks in the world today.

At the end of five days, I decided “lost tactile experience” was a reasonable travel-cost considering the stellar, zero-carbon footprint gain. When our holiday was over, there was no packing or unpacking, no checking flight schedules, and no tiring long voyages. Just time spent sitting back at home-sweet-home with a deeper appreciation of the lives of people who live a long way off in the Balkans.

I know them better now.

IF YOU DECIDE TO

“GO”:

Road Scholar offers curious people a huge helping of reliable information. roadscholar.org

BULLDOG HOTEL – SILVER STAR

The Bulldog Hotel – an icon in the heart of the Village is available for new ownership! Reflecting the colourful Victorian theme, this cozy slope-side lodge sits on .52 acre and offers the best ski in-out access – being just steps from the gondola. MLS 10321806 | Offered at $4,900,000

WORDS NATALIE BRUCKNER X PHOTOGRAPHY DARREN HULL

While the wellness benefits of sauna and cold plunge are widely recognized, Löyly’s authenticity sets it apart. As a floating sauna on Okanagan Lake, it offers an intimate connection to nature that deepens the entire experience.

Are you feeling a little overwhelmed? Muscles aching, mind racing, the weight of the day settling into your shoulders? Then take a breath, let it go and step into an escape that feels a world away, yet is right here on our doorstep. Imagine walking down a dock on Okanagan Lake, the crisp air filling your lungs. Ahead, a tiny, house-like building floats on the water, its warm glow inviting you inside. As you step through the door, the weight of the day begins to lift. You take a deep breath and step down into the cold plunge, the icy water rushing up to meet you. A sharp inhale—every sense awakens, anchoring you completely in the present. Then, as you emerge, skin tingling and breath steadying, the sauna calls to you. Wrapped in the soothing heat of the sauna, tensions melt away with each rising swirl of steam. Through the floor-to-ceiling window, you watch as snow drifts from the sky. A Bohemian waxwing flutters past, and for a moment, time slows—you breathe, you settle, you let go.

This isn’t a dream—you’ve arrived at Löyly Floating Sauna, a serene retreat where the heat of the sauna and the exhilaration of a cold plunge come together, silencing the noise of the outside world and leaving nothing but serenity.

Löyly, named after the Finnish word for “steam,” carries a deeper meaning. In Finnish culture, it embodies the spirit of the steam—the moment water meets heated stones, awakening the senses, relaxing the body, clearing the mind and soothing the soul. This spirit reigns at Löyly Floating Sauna, a dream brought to life by Nick and Jessica Rastas.

Löyly didn’t simply emerge from tradition—it was sparked by a visit to a floating wood-fired sauna in Derby, Tasmania.

“We loved it and began dreaming about how we could bring something similar to Canada,” recalls Nick.

Inspired by that experience, they envisioned something even more immersive—an experience that would fuse their passion for sauna culture with the natural beauty of Okanagan Lake.

For Nick, born in Australia with Finnish heritage, and Jessica, a third-generation Okanagan resident with Norwegian roots and a deep connection to the land, the idea felt like a natural fit. It was also deeply personal.

“When we came up with the idea for Löyly, Nick was working as a chef and I was a full-time social worker at a nonprofit in Kelowna,”

says Jessica. “The work was emotionally draining, and that extreme stress underscored the need to find ways to unwind and reconnect.”

As the idea took shape, they knew it had to be more than just a sauna. They envisioned a true escape—immersive, comfortable and deeply connected to nature. To bring that vision to life, they added a seating area, indoor change rooms for comfort and a plunge pool— creating a complete wellness experience.

Saunas have been an integral part of many cultures, from Turkish hammams to Russian banyas, and their traditions stretch back thousands of years—Scandinavia’s sauna practices date as far back as 7000 BC. The health benefits are well-documented: saunas enhance cardiovascular health, ease sore muscles, relieve joint pain and provide relief for conditions like asthma and psoriasis. They also reduce stress and boost mood by lowering cortisol levels and expelling toxins through sweat, offering a wealth of other benefits.

Cold plunging, too, has ancient roots. While Wim Hof may have brought the concept into the modern spotlight, cold water immersion has been practiced for thousands of years. Cold plunging is shown to aid recovery, reduce inflammation and alleviate soreness. It builds resiliency, restores balance to the nervous system and sharpens cognitive function. Emerging studies even suggest it may slow neurodegenerative diseases, making it both a timeless and modern wellness tool.

Together, the sauna and cold plunge create a powerful symbiotic relationship—the “Nordic Cycle”—a rejuvenating ritual that has stood the test of time, benefiting both mind and body.

“For our guests, we recommend moving between the sauna and cold plunge,” says Nick. “Start and finish with a cold plunge—two to three minutes each time, or as long as you can manage—then rest afterward to let your body naturally reheat and regulate. In between, aim for three rounds of 10 to 15 minutes in the sauna. If you’re up for it, take an extra two- to three-minute plunge between sauna rounds, ending with a quick five- to 15-second plunge to rinse off and freshen up. At the start of the season, the cold plunge sits around 8 degrees, but by winter, it drops to just above 2 degrees— perfect for easing yourself in gradually!”

In the short time Löyly has been open, it’s already changing lives. Nick and Jessica share the story of one guest who struggled with severe seasonal affective disorder (SAD). After visiting the sauna

Löyly, named after the Finnish word for “steam,” carries a deeper meaning. In Finnish culture, it embodies the spirit of the steam.

twice a week throughout the season, she found herself no longer affected. Beyond the physical benefits, there’s the social connection—the shared experience of relaxation and rejuvenation.

While the wellness benefits of sauna and cold plunge are widely recognized, Löyly’s authenticity sets it apart. As a floating sauna on Okanagan Lake, it offers an intimate connection to nature that deepens the entire experience.

Getting to this point wasn’t easy. As trailblazers, Nick and Jessica faced significant challenges in opening something so unique to the region.

“Our legal infrastructure doesn’t fully support sauna culture yet,” explains Jessica. “It’s a ‘chicken or the egg’ situation—do we need saunas to come first, or should we wait for regulations to change?”

After seven months of navigating red tape, they remained steadfast in proving that saunas offer wellness, foster connection and improve mental health.

Designed to complement the natural beauty of Okanagan Lake, their structure blends seamlessly with the surroundings. With the help of Jessica’s dad, a builder, they created something truly spectacular. Thanks to the support of Westcorp and others, Löyly gained approval in October 2023. By mid-December, the sauna was floating on the lake, and they opened to the public on Christmas Eve.

Löyly operates daily from 7 am to 7 pm, offering 10 sessions, each lasting 70 minutes, and also hosts spectacular full moon sessions from 7 to 9 pm, featuring breath work, intention and meditation with yoga instructor Jane Howell. The space accommodates up to six for full moon and community sessions, and up to seven for private bookings.

“If you’re not friends before, you will be after,” jokes Nick.

Asked if they get to enjoy the sauna themselves, Jessica laughs. “Actually, we’re going today! We try to go two or three times a week, but it’s been so busy lately.”

With Löyly closing for the season on April 30 and reopening in October, they’re squeezing in every last drop of serenity before the doors close. And if you’ve been dreaming of your own escape, now’s the time to dive in.

—Stage Whispers

—Tony Robbins, author & speaker

Escape the ordinary

Adventurous ingredients and creative combinations in the kitchen

WORDS ELLIE SHORTT X PHOTOGRAPHY LIA CROWE

Ill-fated New Year’s resolutions, winterburnout blues, a lack of fresh seasonal ingredients; whatever the reason, February, and even into the beginning of March, can feel a bit funky food-wise.

As we start to transition from winter to spring, the promise of longer warmer days and the slow emergence of new life budding before us offer renewed vigour to many. But if you’re like me, a feeling of culinary stagnancy may also creep in at this time of year, where one’s regular recipe rotation can feel stale or uninspired.

Ill-fated New Year’s resolutions, winter-burnout blues, a lack of fresh seasonal ingredients; whatever the reason, February, and even into the beginning of March, can feel a bit funky food-wise. If this sounds like your current reality, my recommendation is to get adventurous, take some risks and mix it up. Even the smallest shifts can provide satisfying payoffs, and the following tips and tweaks will hopefully help set you on your way for more exciting and satisfying meals ahead.

TRY A SEASONING SWAP

Look at your spice drawer. Does it need a makeover? A restock? Are there a few that you regularly reach for, but a whole team of forgotten players hiding in the back?

I should mention here that spices do expire, so take this opportunity to do a clean-out where necessary. And as you take some out, add in one or two spices or seasoning options you’ve never tried before.

For this feature I’ve chosen to highlight one of my personal favourites: sumac. This somewhat tangy, slightly citrusy spice is made from dried and ground sumac berries. Not only is its subtle yet intriguing flavour profile a winning addition to so many dishes, but with its rich red colour, it also offers a beautiful finishing touch. Sprinkle over salads, rub on meat or veggies before roasting or even stir into yogurt for a quick dip or sauce.

UPGRADE A GO-TO

I keep it pretty basic in my weekly meal rotation, and I am always an advocate for using simple, good-quality ingredients. But sometimes our tried-and-trues can feel a bit mundane, so going for an enhanced version of a trusty basic is a simple way to elevate your existing go-tos.

Try using a high-quality, flavoured sea salt instead of plain salt or try to preserve lemons instead of fresh. Make your own herbed butter and use it in mashed potatoes, place it under the skin of your soon-to-be-roasted chicken, or simply slather it on bread. These are all small swaps with big flavour payoffs.

Below, I’ve included a recipe that incorporates black fermented garlic. Sweet, tangy and umami-rich, black garlic enhances a dish’s complexity and can be subbed for regular garlic in most dishes. Use it in aioli, blend into sauces, marinades or vinaigrettes, or, like I’ve shown here, whip up an impressive-sounding, but actually quite simple pasta dish that delivers in flavour-filled nuance.

EXPLORE THE UNEXPECTED

Combining different culinary traditions in one dish can be tricky, but when executed with thoughtfulness and finesse, it often yields impressive and enticing results. My suggestion when first trying out this approach is to keep it on the simple side by only working with two different traditions, and keeping the classic flavour balance the same.

For example, with this pappardelle dish (below), I use yuzu kosho, a Japanese condiment with a spicy, citrusy kick, instead of the lemon juice and chili flakes that I might otherwise use. Similarly, if you’re looking for some palate-pleasing experimentation, incorporating rich, savoury ingredients into sweeter recipes can be deeply satisfying. Take the tahini miso maple brownies below, where this otherwise basic sweet treat is made luxuriously richer with each additional layer of flavour.

Cooking with adventurous ingredients or creative combinations isn’t just about being daring, it’s about reconsidering flavour, texture and even tradition. By experimenting with them, you’re not only challenging your palate but also connecting with cultures and histories beyond your own.

So, try something new, learn about other culinary practices, get curious and try not to worry about making mistakes. I often say that there really are no true mistakes when it comes to cooking, just learning opportunities, new discoveries and unknown frontiers waiting to be explored.

Black Garlic Pappardelle with Yuzu Kosho Oyster Mushrooms

Prep time: about 5 minutes

Cook time: about 20 minutes

Makes 2-4 servings

Ingredients

1 pound of dry pappardelle pasta

¼ cup unsalted butter, divided

5-7 black garlic cloves, peeled and roughly chopped

2 shallots, peeled and thinly sliced

1 cup dry white wine

Sea salt and freshly ground black pepper to taste

2-4 tbsp extra virgin olive oil

1 pound oyster mushrooms

1 tsp yuzu kosho

1-2 tbsp finely chopped Italian parsley for garnish

Freshly grated Parmesan to top

Directions

Heat a large pan to medium, add about 2 tbsp of butter and the shallots, and cook until they are soft and beginning to brown. Add the black garlic and toss it with the shallots. Then add the wine, turn the heat to medium-high, and let it reduce by about one third. Add the rest of the butter and swirl it around in the pan until it’s melted into the wine. Season to taste with salt and pepper.

In a separate pan, heat about 1 tbsp olive oil over medium heat. Add in the oyster mushrooms and sauté until soft and golden brown in places.

Add the yuzu kosho and a bit more olive oil and sauté for a minute longer.

Meanwhile, cook the pasta in a large pot of boiling, salted water until it’s al dente.

Once cooked, using tongs or a pasta spoon, carefully lift the pasta out of the water, transfer it to the pan with the sauce and very gently toss everything together. (If the pan isn’t big enough, toss in a separate large bowl.)

Gently toss in the mushrooms and season to taste again, if necessary.

Divide into pasta bowls, sprinkle with the chopped parsley and freshly grated Parmesan, and serve.

Roasted Eggplant with Feta, Almonds and Honey Herb Sauce

Prep time: about 10 minutes

Cook time: about 1 hour

Makes 2-4 servings

Ingredients

1 medium-to-large eggplant

6 tbsp extra virgin olive oil, divided

Dash of ground cumin (about ⅛ tsp)

Dash of garlic powder (about ⅛ tsp)

Dash of ground sumac (about ⅛ tsp, plus extra for garnish)

½ cup labneh (thick Greek yogurt also works)

Fresh dill, finely chopped (1-2 tbsp)

Fresh cilantro, finely chopped (1-2 tbsp)

Fresh mint, finely chopped (1-2 tbsp)

Sea salt to taste

1 tsp honey

2 tsp fresh lemon juice

Chili flakes (about ⅛ tsp)

Crumbled feta (1-2 tbsp)

Chopped raw almonds (1-2 tbsp)

Directions

Preheat your oven to 400 F and line a baking dish with parchment paper.

Roast for about 1 hour, at which point the flesh should be soft, flavourful and slightly browned. Remove from the oven and allow to cool completely.

Cut the eggplant in half and score the inside, using a knife to make lengthwise cuts all the way to the end, followed by diagonal cuts. You should have a diamond or a square pattern. Place the eggplant halves, face up, on the parchment paper and drizzle the fleshy scores with about 4 tbsp of olive oil (2 tbsp per half), a sprinkling of sea salt and a dash of cumin, sumac and garlic powder.

Meanwhile, in a small bowl, combine the chopped herbs, 2 tbsp olive oil, honey, lemon juice, a small sprinkling of chili flakes and salt to taste. Whisk it all together with a fork and set aside.

Spread the labneh (or yogurt) on a large plate and place the eggplant on top of it. Drizzle with the honey herb sauce, top with a sprinkling of feta and chopped almonds, and another sprinkling of sumac before serving.

1

2

3 Contact us BEFORE taking out your existing kitchen.

We will evaluate your kitchen to determine if it can be removed and reused safely.

We will schedule a date and carefully dismantle your old kitchen and take it away. Leaving a blank canvas for your brand new kitchen.

It really is that easy!

Tahini Miso Maple Brownies

Prep time: about 10 minutes

Bake time: about 25 minutes

Makes 16 brownie squares

Ingredients

4 tbsp cassava flour

2 tbsp unsweetened cocoa powder

(I used Dutch processed)

6 ounces semisweet chocolate chunks

4 tbsp unsalted butter

2 tbsp tahini, divided

2 tbsp shiro miso, divided

2 large eggs

⅓ cup granulated sugar

¼ cup plus 2 tbsp maple syrup, divided

Directions

Preheat your oven to 350 F and grease and line an eight-by-eightinch baking dish with two overlapping pieces of parchment paper, leaving an overhang on the sides.

Whisk the cassava flour and cocoa powder in a medium bowl until no lumps remain and set aside.

Heat the chocolate chunks, butter, 1 tbsp tahini and 1 tbsp miso

flour mixture, until the batter is thick and holds its shape, about 30 seconds.

In a small bowl, combine the remaining 2 tbsp of the maple syrup with 1 tbsp tahini and 1 tbsp miso.

Scrape the batter into the prepared baking dish, dollop the maple-tahini-miso mixture over top and swirl it into the batter with a

Store at room temperature for up to three days or in the fridge for

Puerto perfection

Escape

the BC winter in this small Mexican town

WORDS + PHOTOGRAPHY DON DENTON

it’s February and I am standing on the beach at Zicatela, bare feet in the sand, cold drink in hand, watching the sun go down.

We are in Mexico, in the small coastal town of Puerto Escondido, for a family wedding, but this first night we are celebrating with other guests at Sativa Puerto, one of the many bars and restaurants that line the beach. Sativa, like most of the neighbouring establishments, is open to the sand and ocean, and people spill out from the rustic interior to watch the sun disappear into the Pacific waves.

It’s evening but still hot. The February heat is so welcome after the wet and cold of BC’s winter. And that was our first thought as we arrived at Oaxaca’s Huatulco airport, where we had flown directly from Vancouver, en route to Puerto Escondido. Deciding to acclimatize with a full day to explore Huatulco, we booked two nights in the city before heading for the coast.

Huatulco, indeed, most of Oaxaca, is popular with Canadians and February is a peak month to visit.

Puerto Escondido is accessible from Huatulco by regional airlines, but we elected to rent a van and a driver for the two-hour drive there from Huatulco.

The journey, mainly on a recently constructed highway, was enlivened by our driver’s commentary, and his knowledge of local side roads came in handy when, at one point, the main highway was blocked by striking teachers.

Puerto Escondido is a Mexican beach town, not an all-inclusive holiday destination, and it’s best known for the quality of its surfing beaches. It differs from better-known destinations such as Cancun in that it is still a very Mexican town. Various community groups have successfully protested plans to build resort-style complexes in the town.

Vancouver resident Emily Stickland has been visiting Puerto Escondido since 2021, including a three-month stay in 2023. She said, “Like most people, I heard about Puerto from a friend, who heard about it from a friend, who….et cetera. The great thing about Puerto is that it offers something for everyone. You can stay up every night dining out and partying, go to bed early and spend the days participating in a wealth of activities, or hunker down and spend 12-hour days working or studying online. While the expat community is somewhat transient, there are enough people who have decided to remain here on a permanent or semi-permanent basis that you actually have a chance of building a community. When I first visited Puerto in 2021, I made more friends in my first week than I did in my first five years in Vancouver!”

Unlike many Mexican resort towns, it’s not always easy to find someone who speaks English, so brushing up on your basic Spanish before arriving is prudent.

The town runs along the Pacific coast and visitors will find it’s broken up into several areas and beaches, each with a unique character. The centrally located Zicatela is the main beach and home to the major surf activity. The best waves come in the winter, and the town hosts major surfing competitions each November. Restaurants, hotels and shops line the road bordering the beach.

At the far south end of Zicatela sits La Punta, which has a more laid-back feel with surfers wandering down the middle of the street, boards in hand, sharing the space with scooters, cars and bicycles. If you’re a skateboarding fan check out the The Boneyard, which boasts a skateboard bowl in the middle of the bar. Test your skills against the locals while enjoying a beverage and a bite.

To the north is Rinconada, a more residential area, but flush with hotels, restaurants, shops and several beaches, including Playa Bacocho, Playa Coral and Playa Carrizalillo. For breakfast and great coffee, check out the very quirky La Julia Coffee, Market & Gallery—and be sure to try their giant pancakes.

Located along many of the beaches, which have public access, are private beach clubs. These offer many amenities, including food and drink, shade umbrellas, and chairs and towels, and some have on-site swimming pools. The clubs are often affiliated with adjoining or nearby hotels, but you can usually purchase day passes for reasonable rates.

Tony Richards came to Puerto Escondido 19 years ago on the invitation of a friend from Salt Spring Island, where he lived and worked for many years in the newspaper business. Eight years ago, he bought a large abandoned house and after extensive renovations opened Zandoyo Bed & Breakfast in the Rinconada neighbourhood.

Tony is a fan of the town’s gastronomic choices, saying, “I don’t have one favourite restaurant, but several! Almoraduz celebrates the cuisine of Oaxaca with an outstanding menu, as does Metxcalli. El Nene has great food, ambience and service, and Turtle Bay serves excellent seafood. But there are dozens more! And you can go uptown and enjoy tacos, tlayudas, sopes and other traditional dishes at various restaurants and in the market.”

The main market, Mercado Benito Juárez, is worth a visit if only to soak up the local atmosphere. A popular spot for locals to shop, it offers everything from food to flowers and clothing. It’s a great place to grab a coffee, some snacks for your hotel room or a souvenir of your visit. The Mercado Zicatela has a wide selection of lunch restaurants on its ocean-view patio. Don’t forget to check the night markets, like the Mercado Alfonso Pérez Gasga, open after sunset.

If you’re tired of town and beach time, try taking a tour. The two most popular are baby turtle releases and bioluminescence tours.

The baby turtle release tours aid conservation of the local turtle population. A word of warning: the baby turtles after release are sometimes picked off by waiting seagulls before they reach the safety of the ocean.

The bioluminescence tours can be quite magical. Bioluminescent plankton in the water flows off you in a curtain of light as you swim through (or float—you’ll be wearing a lifejacket) the warm lagoon water. The best time to go is during a waning moon, as the bioluminescence is much brighter on dark nights; however, when the moon is out you can duck under and into a floating dark house to experience the full effect of the glowing plankton.

Fans of brutalist architecture will find themselves in the right place as concrete takes centre stage in many eye-catching local builds. You can stay at the Casa TO hotel or visit the stunning art haven/gallery Casa Wabi. In town, you can view the massive concrete Catholic cathedral.

Still have energy left after a full day of surfing, shopping, eating and touring? Puerto Escondido’s night life goes late, and popular clubs include the cleverly named Mar & Wana, Cactus and Xcaanda. Live music can be found at Casa Babylon.

There are many choices for hotels in Puerto Escondido. We stayed at the Aldea del Bazar Hotel & Spa. A bit off the beaten path in the Rinconada neighbourhood (although still within a 15-minute walk of restaurants and shops), it boasts large rooms and a beautiful pool.

WestJet has direct flights from Vancouver to Huatulco several times a week, although frequency varies with the time of year. Air Canada flies to Huatulco as well, although not non-stop.

Run out of vacation before you run out of

“what’s next?”

The Yukon has an endless supply of adventure, cultural and culinary experiences, and reality-defying vistas. You'll want to revisit it again and again.

Experience fast, reliable, and comfortable Boeing 737 service from Kelowna with Air North, Yukon’s Airline.

Photo: Cathie Archbould / Government of Yukon

ALBUM OF THE YEARS

1. I Heard It Through the Grapevine – Marvin Gaye

2. I Feel the Earth Move – Carole King

3. Possession – Sarah McLachlan

4. #41 – Dave Matthews Band

5. Love You ‘Till the End – The Pogues

6. Home – Phillip Phillips

7. You’re Missing – Bruce Springsteen

8. Beloved – Mumford & Sons

9. Sleep Walk – Santo & Johnny

Most people don’t remember being born, but I do. It was like drowning in a river. The current is pulling you down into the boulders and every fibre in your being is fighting to go back to where you were. Where it was safe and warm, and all your needs were being met. What you have to do is sing your instincts a lullaby and relax. Let your body succumb to the current and squish between the rocks, to find your way over to the other side. And the needle drops.

Ooh, I bet you’re wondering how I knew ‘Bout your plans to make me blue…

I was born in the fall, where the smell of decomposing leaves and northern winds came in colours of orange, red and yellows. My mother would take me walking around the complex at a leisurely pace, Earl Grey with lemon warming her free hand. The first time I saw Her she was wearing white.

I feel the earth move under my feet I feel the sky tumblin’ down…

Falls turn into winters and there is a perfect spot under an eastern white pine. Partially buried in snow, I look up towards the top that I cannot see. There, a light lands, rests and zips off again. The crows don’t even fly away because they have seen Her before.

Listen as the wind blows from across the great divide Voices trapped in yearning, memories trapped in time…

I didn’t notice Her again until the tornado of teen years touched down. After sleep had lost its sense of safety and shadow had invited me in. It was so dark for a while in that room with the blue lava lamp. That’s when I got to feel Her . Just the top of a head rising from the beige carpet, my eyes heavy with exhaustion. She held my arm and lifted me up towards the ceiling until I could feel my own breath bouncing back at me. I couldn’t understand what she was chanting before I had the feeling of being submerged under water, before being returned back down to my bed on the floor in the sky-coloured room.

Come and see, I swear by now I’m playing time Against my troubles, I’m coming slow but speeding…

Just as tree branches find their way around obstacles to reach the sunlight, time took me in this direction and that. So many stories and sightings of Her, midnight swings with friends, who would never be more than friends. Always she would come to the left, a metre or two above my head.

I just want to see you when you’re all alone I just want to catch you if I can…

When I fell in love, my husband would see Her too. Leaving the kitchen as he walked in or passing through the living room to get

a better look at the lake from the deck. The first night we slept together she appeared on the ceiling, whooshed down and touched his face. He was afraid at first. I could hear Her singing in the wind from the rock on Cortes, where my son was conceived and, in the distance, a drum beat dropped.

Hold on to me as we go

As we roll down this unfamiliar road…

It had been weeks since I had slept more than three hours in a row. Mummy-ji had come to watch the bundle of joy, so that I could be reunited with REM. The baby monitor had two receptors: Mummy-ji’s was on high and mine was on low. When he started to cry, I resisted the urge to rise and rescue, as I heard her footsteps moving towards the baby’s room. A whimper. “Shhhhh, shhhhh, shhhhh, shhhhh…it’s okay, it’s okay…” Silence. A cry. I go to the living room to ask Mummy-ji what happened when she put him back to sleep. She looks confused. “I thought you put him back to sleep, I heard you on the monitor.”

Shirts in the closet, shoes in the hall

Mama’s in the kitchen, baby and all…

Babies come and go and the daughter finds her way out of the anxious uterus. She could see Her from day one. “Mommy, the lady is in my room again.” (Tell her to go to the light.) “She is scaring me, Mama.” (Put her in the drawer in your mind-dresser and lock it.) Four am, two weeks after we moved to our new house and she slept for the first time in 10 years: “Mom, she found me.” (Focus on the white ball of light in your belly and push the light out of you and into your whole room.) This goes on for moons and countless circles around the sun.

Sit enthroned in white grandeur, but tired and shift

A whisper of wayward silver hair from your eyes…

Cancer takes many forms: a spot, a hole, a horn. It can take you or leave you, or make you think it has left you just to take you again when you are not looking. When you are finally happy. You get to a point where you are too tired to fight it and you give in and go while you’re sure your family won’t notice because you hear the fiddling from their kitchen party.

Instead of dreaming I sleepwalk…

And the needle lifts.

Energy, like music, never disappears. It merely changes form. As my spirit changes from solid to gas I go back, hovering just above the grooves on the black vinyl. I decide to touch down on the record just a few times to say goodbye before I go:

Before you leave, you must know you are beloved, I say to my daughter. Everything is everything, but you’re missing, I say to my unborn son.

Know you’re not alone, I’m gonna make this place your home, to my firstborn.

I’ll love you ‘till the end, I tell my husband.

I will bring water, I say to my adult self.

Just close your eyes, dear, to my self, full of angst.

When I see your face, mellow as the month of May, I whisper to my mother.

You know a man ain’t supposed to cry, I mouth to my father.

Then the record player stops and I am gone.

And I realize that I was Her

behind the story

Photographer Darren Hull is the mastermind behind the fashion story in this edition of Boulevard, and we asked him to tell us about his inspiration for it.

He said, “I’ve always admired the raw, unapologetic energy of ‘90s fashion photography. It was cinematic yet effortless, polished yet gritty. Photographers like Peter Lindbergh, Steven Meisel, Ellen von Unwerth, Patrick Demarchelier, Bruce Weber and Richard Avedon didn’t just capture fashion—they created moments, built worlds and made images that felt alive. Their work was unfiltered, full of movement, attitude and an edge that made every frame unforgettable. That era’s influence shaped this series. The ‘90s weren’t about perfection; they were about presence. They embraced imperfection, letting the wind mess up the hair, the shadows fall where they may, and allowing the moment to take over. That’s the energy I wanted to channel—striking, classic and just a little untamed. Fashion should feel alive, and photography should make you feel something. This series is all about bringing that pulse back.”

PHOTOS BY DARREN HULL

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Experience maintenance-free, contemporary townhomes in Kelowna, nestled along the serene shores of Wilden’s natural ponds. Conveniently located just a short drive from Downtown, UBCO, and the airport, enjoy unparalleled privacy and peace surrounded by lush parks and scenic trails.

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Visit our website, contact our sales team, or stop by our Presentation Centre open daily from 12–5 PM 1810 Hidden Hills Dr Kelowna, BC | (250) 762-2906 sales@wilden.ca | wilden.ca