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May 2020 . Volume 16 . Issue 5
STEPPING UP
• QUEENS SMALL BUSINESSES SPRING INTO ACTION • BEATING COVID-19 FROM A FINANCIAL PERSPECTIVE • WHAT EMPLOYERS NEED TO KNOW ABOUT HEALTH INSURANCE
SEE PAGE 12
THE ‘FOOD FOR THE FEARLESS’ CAMPAIGN HAS RAISED NEARLY $100,000 TO PROVIDE MEALS FOR HOSPITAL AND OTHER FRONTLINE WORKERS. PICTURED FROM LEFT TO RIGHT IS MARK BOCCIA, JR., JULIA LJUBICICH AND EXECUTIVE CHEF FRANK LYNCH IN THE KITCHEN AT BOURBON STREET IN BAYSIDE.
US AIR FORCE THUNDERBIRD F-16 AND US NAVY BLUE ANGEL JETS FLY OVER HUNTERS POINT ON APRIL 26 IN TRIBUTE TO HEALTHCARE WORKERS AND FIRST RESPONDERS FIGHTING THE CORONAVIRUS OUTBREAK.
PHOTO: WALTER KARLING