2022 Lakes Area Dining Guide by Brainerd Dispatch and Echo Journal

202 2 L AKES AREA

Dining Guide AN ECHO JOURNAL/ B R A I N E R D D I S PAT C H P U B L I C AT I O N

NEW FACES READY TO TAKE DINERS TO NEW PLACES AT CRAGUN’S SMALLER CAN BE BETTER, AND MORE FUN, WHEN DINING OUT FEATURED DISH REVIEWS

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 19090 STATE HWY 371, BRAINERD MN 56401

www.dunmiresbar.com Like us on Facebook and Instagram for upcoming events and specials

• Overlooking the beautiful Cragun’s Legacy Golf Courses • Indoor & Outdoor Dining • Serving Breakfast, Lunch and Dinner

• Historic Lakeside Atmosphere • Indoor & Outdoor Dining • Come by Boat or Car • Karaoke & Live Music (Typically on Weekends)

• Brunch, Lunch and Dinner Cruises • Themed/Live Music Cruises • Full-Service Bars

RESORT ON GULL LAKE 11000 CRAGUNS DRIVE • BRAINERD PLANNING A PRIVATE EVENT? Call 800-CRAGUNS For A Tour Today!

www.craguns.com/dining • www.gulllakecruises.com

• Cocktails and Pizza • Open Daily 4 pm to Midnight

Contents 2022 FEATURE ARTICLES NEW FACES READY TO TAKE DINERS TO NEW PL ACES AT CRAGUN’S

SMALLER CAN BE BETTER, AND MORE FUN, WHEN DINING OUT

FEATURED DISH REVIEWS

CEDAR CHEST, MAUCIERI’S ITALIAN BISTRO �� 6 RAFFERTY’S PIZZA, BIG AXE BREWING COMPANY ��8 PEQUOT LAKES SUPERVALU, THE PICKLED LOON SALOON �� 10

THE WHARF, B MERRI �� 12 CROW WING FOOD CO-OP, KC’S SALOON ��14

MOONLITE BAY, RIVERSIDE SUPPER CLUB �� 20 CRAGUN’S RESORT ON GULL LAKE �� 22

ON THE

COVER

CRAGUN’S RESORT ON GULL LAKE �� 23

BARAJAS MEXICAN BAR AND GRILL, ROCKY BOTTOM AT THE “Y” �� 24 NORWAY RIDGE SUPPER CLUB, MARINA II AT BREEZY POINT RESORT �� 26 THE COMMANDER RESTAURANT AND BAR, MANHATTAN’S AT MANHATTAN BEACH LODGE �� 40 BAIA DELLA, BLACK BEAR LODGE AND SALOON �� 42 ERNIE’S ON GULL LAKE, THE CLASSIC GRILL AT MADDEN’S RESORT �� 44

612 STATION, THE LOCAL 218 �� 46 DUNMIRE’S BAR AND GRILL, DUNMIRE’S ON THE LAKE �� 48 CRU AT GRAND VIEW LODGE, SUNSHINE’S SUMMERHOUSE �� 50 THE QUARTERDECK RESORT, LOST LAKE LODGE �� 52 PEQUOT LAKES AMERICAN LEGION, MOREY’S �� 54 Publisher: Pete Mohs Advertising Director: Susie Alters Eller Contributing writer: Jeremy Millsop Contributing writer: Pete Mohs Contributing writers: Tim & Kari Lake Copy Editor: DeLynn Howard Page Designer: Mollie Burlingame

Dining Guide is an annual publication produced by the Brainerd Dispatch and Echo Publishing.

The Local 218 is expanding their fromscratch, casual fine dining to include Sunday brunch! With a welcoming atmosphere and a menu to please all eaters, the Local is your place for everything from Sunday eggs Benedict to a memorable date night. With 10 rotating beers on tap, a mix of old and new world wines and hand-crafted cocktails, the Local is sure to provide a noteworthy experience. The dinner menu features fresh fish, seafoods, pasta, and certified Angus steaks, all made from scratch by our expert chefs. Sunday brunches feature an interactive bottomless mimosa, bloody Mary, and coffee drink bar, and ala carte menu items from eggs your way to chicken and waffles, every Sunday from 10 a.m. - 3 p.m.

723 MILL AVENUE, BRAINERD, MN 56401 (218) 270-3195 LOCAL-218.COM Cover photo by: Overflow Creative, Jaime Kopveiler

4 | 2022 LAKES AREA DINING GUIDE

I TA L I A N I N S P I R E D KI TC H E N I N T H E H E A R T O F L A KE S CO U N T R Y

ITALIAN KITCHEN FORMERLY PRAIRIE BAY

15115 EDGEWOOD DRIVE NORTH | BAXTER | 218-824-6444

baiadellaitaliankitchen.com

gather the family!

FEATURED DISH REVIEWS

WALLEYE SANDWICH

CEDAR CHEST

If you are looking for a taste of the northland be sure to check out Cedar Chest’s walleye sandwich. This large, lightly battered fish filet fills your plate, and when paired with their batter dipped French fries and homemade tartar sauce, you have a meal that can be shared. The walleye is perfectly cooked and flaky and the hoagie style bun is fresh and tasty. Looks may be deceiving. Passing by the Cedar Chest you often see a full parking lot and what looks like a small venue. Don’t be deceived. Their newly remodeled lower level and outside deck seating overlooking Big Pine Lake, offers accommodations for more customers than one would think and the friendly staff makes you feel welcome.

CHICKEN MARSAL A

MAUCIERI’S ITALIAN BISTRO

Maucieri’s is rich in Italian family history and recipes that have been cherished for generations. Menu staples include spaghetti and meatballs, fettuccine alfredo and their very own homemade sausage. But, if you move down the menu, you will come across a dish that is a “must try.” The chicken marsala features a tender chicken breast sauteed with Marsala wine, garlic, sundried tomatoes and mushrooms served over fettuccine pasta. This dish is light, fresh and delicious. Tomato-Mozzarella-Basil. The perfect pairing for the Marsala is the Tomato-Mozzarella-Basil starter. These ingredients are splashed with olive oil and balsamic vinegar and gives your palette a shot of freshness and makes you crave more. Family. Family is very important to the owners and staff of Maucieri’s. Pictures of family history are displayed throughout the restaurant and give the space a warm, friendly feeling. Thankfully, “family” passed down the recipes for everyone to share. 6 | 2022 LAKES AREA DINING GUIDE

An experience worth sharing with friends

Fresh. Local. UNEXPECTED.

Fine dining in a fun, casual atmosphere  Outdoor Dining  Daily Specials  Craft Tap Beer Wall  Live Music  Chef Driven Menu

 Specialty Drinks  Open at 11 daily  Meat Raffles  Fine Wine List  Friendly Service

We specialize in quality

Dine in or take out (218) 829-7507 RESTAURANT • BAR • HOTEL & LODGING • EVENT CENTER • CATERING

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E V E N T D E S T I N AT I O N P RO P E RT Y

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Weddings, On & Off-site Catering, Classes & Seasonal Events  follow us at The Woods for specials & events 

19624 County Rd 3, Brainerd MN 56401 | www.thewoodsmn.com

FEATURED DISH REVIEWS

LUCKY CHICKEN PIZZA

RAFFERT Y’S PIZZA

Feeling Lucky. The Lucky Chicken pizza is explained in the menu as “deliciously unique” as it features a parmesan and mozzarella cheese mixture on top of Rafferty’s famous crust. Other toppings include red onions, cajun chicken breast smothered in a sweet lingonberry sauce and garnished with green onions and an oregano-parmesan blend. Lucky Chicken has been a Rafferty’s menu item in Nisswa for more than 20 years, according to Nisswa Manager Tony Dullum. “It has a lot of flavor and it’s not too heavy since there’s no actual sauce. All the different ingredients really compliment each other.” Other unique favorites. Rafferty’s has other specialty pizzas, like Rafferty’s Finest, buffalo chicken, taco, Jamaican jerk, vegetable supreme, baked potato and Feisty Pig. They also offer a popular calzone. The menu includes fresh salads and appetizers along with buffalo wings and boneless chicken bites. Rafferty’s has sandwiches like Italian Lovers, Tuscan Chicken, Cuban, Steak ‘N Cheese and Chicken Pesto.

SMOKED BABY BACK PORK RIBS

BIG AXE BREWING COMPANY

Weekend special. Meals of smoked baby back pork ribs are prepared fresh and featured at Big Axe starting around 4 p.m. each Friday and running through the weekend. “We smoke the ribs with a hickory and applewood mix for 4 1/2 hours with our own dry rub and cover them with our homemade barbecue sauce,” said Big Axe Manager Chris Milby, who added the tender and tasty smoked ribs have “been our best plate by far.” The ribs are served with Big Axe’s in-house baked beans, coleslaw and homemade corn cake, which includes a mixture of ingredients like cream corn and coconut.” Other popular meal choices. Big Axe also features dinner specials like smoked chicken, brisket and walleye. The kitchen serves delicious soups, salads, burgers and sandwiches. Appetizers and platters are also available. Dine inside or on Big Axe’s patio. Curbside pickup and online ordering are available. Thirsty. Big Axe specializes in producing a variety of full flavored and freshly crafted brews and root beer. The list of beers includes a variety of ales, seltzers, lagers and IPAs. 8 | 2022 LAKES AREA DINING GUIDE

FEATURED DISH REVIEWS

FRIED CHICKEN DINNER

PEQUOT L AKES SUPERVALU Deli favorite. One of the SuperValu deli favorites with customers is the fried chicken dinner prepared fresh daily. The dinner includes two pieces of warm chicken, mashed potatoes and gravy, coleslaw and a fresh bun. You’re welcome to eat-in at the large friendly seating area or take out. “We make the chicken dinners fresh every morning,” explained Deli Manager Julie McGuire. “Our deli menu changes weekly, but we always have chicken dinners since it’s one of our most popular meals.” Variety of meals. McGuire added that their deli features many daily specials — like pot roast, tater tot hotdish and fish. The deli has many different soups, salads and sandwiches — plus many meals to go made fresh daily from Asian, European and Mexican favorites, including chow mein, spaghetti and enchiladas.

TENDERLOIN MEDALLIONS

THE PICKLED LOON SALOON

Who doesn’t like to start out dinner with a great appetizer? The Pickled Loon has several tempting appetizers on its menu and one of the favorites is the tenderloin medallions. This dish could be a meal in itself, but don’t stop there as the full menu has a large variety of great dishes. The medallions are pan seared with caramelized onions and mushrooms, finished with a red wine demi-glace. On the side is a creamy bearnaise sauce for dipping. The tenderloin is cooked to perfection and tender. Consider pairing it with a glass of Merlot. Fun Location. The Pickled Loon in Emily has another location in Grand Rapids. Many of the customers make this a destination stop while riding ATVs along the Emily/Outing trail system. The atmosphere is fun and vibrant. Don’t miss out on some of their most popular dishes that include enchiladas, chimichangas, steaks, and coming soon, a Friday night seafood boil. They also offer breakfast on the weekends. 10 | 2022 LAKES AREA DINING GUIDE

NEW TUSCAN-INSPIRED MENU REOPENING SUMMER 2022 Cru Restaurant is back with an amazing selection of classic favorites tailored from fresh, seasonal, and local flavors of the Tuscany region of Italy. Simple ingredients with depth and flavor served in a rustic atmosphere with sophisticated elegance. Enjoy our vast cellar of over 2,000 bottles of worldly wines to pair your dinner perfectly. Sip, savor, and enjoy.

GRANDVIEWLODGE.COM

22 dining guide ad.indd 1

5/11/22 11:14 AM

FEATURED DISH REVIEWS

THE WHARF BURGER

THE WHARF

Ground brisket, bacon, lettuce, tomato, onion, your choice of cheese and a Brioche bun come together to make the delicious Wharf Burger. The juicy burger is cooked to your liking. A side of their crispy fries completes the meal. The rest of the menu covers all the surf and turf entrees you want but one of the highlights is the appetizer menu. There is something for everyone. Popular Boating Destination. Located on the channel between Rush and Cross Lake, The Wharf draws the crowds in the summer. They put in the effort to accommodate everyone though. Boat up to one of their 30 boat slips and dine on two levels of decks, outdoor patio seating and two levels of indoor dining. Remodeling of the upper deck and gas house, plus adding off-sale liquor, gives you even more reason to stop here.

BUILD YOUR OWN BRUSCHET TA

B MERRI

B.Y.O.B. could mean many things but to our fans, it’s our famous BRUSCHETTA platter! FRESH is the main descriptor with this dish originally created by our Executive & Catering Chef, Matt Annand. It starts with our perfectly seasoned warm ciabatta toasts and a beautiful display of ingredients showcased for sharing or indulging solo! Farmhouse tomatoes, portobello mushrooms, caramelized onion, soft roasted garlic bulb, fresh mozzarella, shaved parmesan curls, fresh picked basil ( from our garden), roasted red pepper, tomato coulis, house-made pesto, and finished with EVOO and balsamic reduction. You’ll be impressed with each perfectly created bite as you enjoy this tantalizing platter. Bring your appetite!

12 | 2022 LAKES AREA DINING GUIDE

LIVE MUSIC - THURSDAY-SUNDAY ICE GAS LIVE LIVE MUSIC 90+DOCKS DOCKS I ICE II GAS MUSIC - THURSDAY-SUNDAY II 90+ I ICE I GAS NEW MENU I NEW OWNERSHIP SNACKS MENU I NEW OWNERSHIP II SLUSHY DRINKS I SNACKS NEWNEW MENU SLUSHY DRINKS II SNACKS LIVE MUSIC - THURSDAY-SUNDAY I 90+ DOCKS I ICE I GAS LAKESIDE DINING INDOOR& & OUTDOOR OUTDOOR I IOFF SALE LIQUOR LAKESIDE DINING INDOOR SALE LIQUOR LAKESIDE OFF SALE LIQUOR NEW MENU I NEW OWNERSHIP I SLUSHY DRINKS I SNACKS LAKESIDE DINING INDOOR & OUTDOOR I OFF SALE LIQUOR

SCAN THIS CODE

BRING THE FAMILY AND FOR LIVE ENTERTAINMENT DROP ANCHOR AT DOCK MENUS I FOOD + DRINKS SCAN THIS CODE AT QUARTERDECK BRING THE FAMILYRESORT! AND BRING THE FAMILY AND FAMILY AND RESORT VACATION REAL ESTATE FOR LIVE ENTERTAINMENT DROP ANCHOR AT DOCK FOR LIVE LIVE ENTERTAINMENT FOR ENTERTAINMENT ANCHOR AT ANCHORRESORT! AT DOCK DOCK MENUS I FOOD + DRINKS ATDROP QUARTERDECK 9820 BIRCH BAY DRIVE S.W. COUNTY RD. 77 I NISSWA, MN 5 6468 I 218-963-2482

SCAN THIS CODE SCAN

MENUS FOOD MENUS II FOOD + DRINKS RESORT VACATION REAL ESTATE

AT QUARTERDECK RESORT!

AT QUARTERDECK RESORT! WWW.QUARTERDECKRESORT.COM I #Quarterdeck #SmoreFun #MoreFunOnGull

RESORT VACATION VACATION REAL REAL ESTATE RESORT

9820 BIRCH BAY DRIVE S.W. COUNTY RD. 77 I NISSWA, MN 5 6468 I 218-963-2482

WWW.QUARTERDECKRESORT.COM #Quarterdeck 77 I NISSWA,#SmoreFun MN 5 6468 #MoreFunOnGull I 218-963-2482 9820 BIRCH BAY DRIVE S.W. COUNTYI RD. 9820 BIRCH BAY DRIVE S.W. COUNTY RD. 77 I NISSWA, MN 5 6468 I 218-963-2482

WWW.QUARTERDECKRESORT.COM I #Quarterdeck #SmoreFun WWW.QUARTERDECKRESORT.COM #SmoreFun #MoreFunOnGull #MoreFunOnGull

FEATURED DISH REVIEWS

TURKEY PESTO PANINI

CROW WING FOOD CO-OP A healthy lunch. The Turkey Pesto Panini is a great sandwich made with sliced Ferndale smoked turkey, provolone cheese, fresh spinach and tomatoes and an organic pesto between two pieces of sourdough bread. The sandwich comes with a side of vegetables and a garlic hummus dip. “We use clean, organic ingredients made in Minnesota whenever possible. We serve foods for specialty diets that are vegan and allergen friendly,” said Co-op General Manager Angie Fox. Other deli features include a breakfast panini, burrito, hummus wrap, mushroom Swiss panini, grilled cheese sandwiches, plus a build-your-own salad, wrap or sandwich. Smoothie drinks. The Food Co-op deli serves a variety of smoothie drinks like strawberry banana, berry pineapple, green goodies, tropical sunshine and PB&J. The deli is open Monday through Friday 8 a.m. to 3 p.m. and offers daily specials. The Co-op has inside deli seating, orders-to-go and lunch catering.

SMOKED PULLED PORK

KC’S SALOON

This popular pulled pork sandwich is covered with coleslaw, bacon and a special barbecue sauce and served with thin-cut homemade fries, tater tots or chips and a side of pickles. The pulled pork sandwich is a meal that’s perfect for lunch or dinner. “We first brine the pork then season and smoke it,” said owner Kim Gibbs. “We have new equipment that cuts down smoking time. We can also smoke chicken and brisket.” Other features. KC’s Saloon menu also features a variety of nine burgers, plus other sandwiches like triple grilled cheese, honey mustard grilled chicken, a broasted chicken patty and a chicken melt. Appetizers are also on the menu, along with a grilled or crispy chicken salad. Broasted chicken dinners served with fries, coleslaw and toast are a popular menu item and can be ordered in buckets up to 24 pieces. Broasted, breaded shrimp and a variety of chicken wing sauces are available. 14 | 2022 LAKES AREA DINING GUIDE

For reservations, go to BarHarborSupperClub.com or call 218-963-2568. 8164 Interlachen Road, Lake Shore, MN 56468

NEW FACES ready to take diners to new places at Cragun’s By Jeremy Millsop |

16 | 2022 LAKES AREA DINING GUIDE

Brainerd Dispatch

here others might say maybe, Justin Christenson says “why not.” Why not bring three of my closest chef friends and elevate the entire dining experience at Cragun’s Resort? And really, why not? Christenson moved from Grand View Lodge to Cragun’s to tackle the executive chef duties for the entire resort. The new sheriff in town came with a posse, too. Matt Calistro is the new executive chef at Cragun’s Legacy Grille. Cody Vogt is the new manager for the Cabana Cafe and Brett Buchite is the new banquet chef. “There’s a pretty good amount of new faces that have migrated to Cragun’s,” Christenson said. “We all know each other and that helps immensely. You don’t have to go through a learning process of figuring people out while you’re figuring out a whole new system and resort.” Christenson already revamped the catering, wedding and boat menus and he wasn’t shy

about change. His goal is to put Cragun’s on the culinary map. And Christenson has been around the map before landing at Cragun’s. “When I first started, I was in the kitchen with my mom,” Christenson said. “I’ll always give her credit. As soon as I could see above the countertop, I started cooking. I started working in the kitchen when I was 14 years old. I started working at some places down by Garrison, which is where I grew up. After high school, I went up to Ash River, which is up by International falls. I worked with a lady, her name was Jan, and she was awesome. She really inspired me to go to culinary school.” Christenson went to school in Portland. With bitterness in his voice, he said he graduated with a 3.99. He interned at Timberline Lodge in Mount Hood, Oregon. Florida was his next stop and he worked at country clubs and restaurants. One of the more recognizable stops was a Hawaiian fusion restaurant called Roy’s.

“There needs to be a calmness. The older I get the calmer I get. I use the most important muscle, which is the brain, a lot more now.” - Justin Christenson

Come as you are, by boat or by car! CHECK

FOR UPDATES AND SPECIALS.

Located 1.4 miles WEST of CR #66 at the Cross Lake Rush Lake Channel THEWHARFCROSSLAKE.COM

218.692.3454

2022 LAKES AREA DINING GUIDE | 17

“Whether it’s a burger, sandwich, or a steak, we’re trying to raise the Quality of everything.” - Justin Christenson

“He was one of the better chefs that I worked with because he really challenged me,” Christenson said. “He would give me certain things to make. He said ‘if you have questions, by all means come and ask me, but this is your baby and I want you to prepare it how you want to prepare it.’ It was just a really great restaurant.” He moved to Philadelphia to work at the same restaurant and returned to Minnesota. He’s been back in the lakes area since about 2009. Christenson said the older he’s gotten the longer his stays at restaurants have been. He said he’s always stayed where he’s been challenged and he knows overseeing a resort will be a challenge. “It can be tenuous at times, but great experience and the great people that I’ve worked under have kind 18 | 2022 LAKES AREA DINING GUIDE

Cragun’s Philly Cheesesteak

of honed me into the task I need to do,” Christenson said. “It’s a lot of multitasking and coaching other people. I can’t be everywhere at one time. To oversee everything is just kind of the life of a chef. “There needs to be a calmness. The older I get the calmer I get. I use the most important muscle, which is the brain, a lot more now.” This will be made easier by working with chefs he knows and trusts. “I have had lots of great experiences and these guys bring stuff to the table themselves,” Christenson said. “With Cody, I’ve worked with him for five years now. In the beginning, I taught him how to make a basic soup. Now he makes all the soups. He’ll ask for tips like whether something needs a bit of acid or salt, but I think our flavor characteristics all

mesh pretty well. And it’s kind of nice, but these guys do look up to me.” Calistro is a Philly native and of course, brought the authentic Philly cheesesteak to the Legacy Grille menu. Christenson admits to having tricks up his sleeve to elevate the dining experience, but understands sometimes less is more. However, having different eating establishments on the property allows him to flex his creative muscles. Irma’s Kitchen will remain the fine dining establishment. The Cabana remains poolside and will expand onto the deck. There may also be a take-out order for those arriving by boat. “What people should expect when they come here is they’re going to eat good food,” Christenson said. “Whether it’s a burger, sandwich, or a steak, we’re trying to raise the quality of everything.”

Award-winning Italian cuisine

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Open Daily 34650 CR 3, Crosslake 218-692-4800 maucieris@crosslake.net Find us on Facebook!

APPETIZERS - PIZZA - SALADS PASTA - CATERING AVAILABLE OFFERING PARTY PANS - TAKE OUT LUNCH AND DINNER SPECIALS ENJOY DINING ON OUR OUTDOOR PATIO OR IN OUR DINING ROOM OR BAR AREA HAPPY HOUR • 4-6 PM DAILY

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1-800-450-2681 | 7965 Lost Lake Road, Lake Shore, MN www.lostlake.com | vacation@lostlake.com 2022 LAKES AREA DINING GUIDE | 19

FEATURED DISH REVIEWS

BILSKI BURGER

MOONLITE BAY

This juicy, tasteful half-pound burger features bacon with a mixture of pepper jack and cheddar cheese smothered in a special gold sauce. “It’s our secret sauce … like a barbecue sauce,” said Moonlite Bay’s kitchen manager Justin Benzick. “We’ve been serving it for a few years. Someone mentioned it, so we tried it and everyone loved it.” The Bilski burger, named after the family of long-time customers, is served with chips, french fries or tater tots. As an added bonus, the Bilski family donates $1 for every burger sold to the nearby Camp Knutson. Other favorites. Moonlite Bay offers a variety of dining options from steaks to sandwiches. Some popular sandwiches include: grilled reuben, grilled ham and cheese, turkey pepper jack, club croissant, halibut, pulled pork and pesto chicken. The menu includes 10 different burgers and 10 different wraps. Dinner choices include steaks like sirloin and filet mignon and other favorites like barbecue ribs, shrimp dinner, grilled salmon, lemon pepper chicken and stir fry. A variety of pizza choices, plus soups and salads and a kids’ menu are also available.

FRIED CHICKEN AND BARBECUE RIBS WITH AU GRATIN POTATOES

RIVERSIDE SUPPER CLUB

Riverside’s signature dish is the fried chicken and barbecue ribs with au gratin potatoes. They have been serving this dish for more than 40 years and for good reason. The chicken is fried to perfection and is juicy and tender. The ribs are smokey, tender and fall off the bone. Add the cheesy potatoes and you can’t go wrong with a meal you’ll be telling your friends about. Classic Midwest Supper Club. The Riverside has been family-owned since 1978. Serving fried chicken, barbecue ribs, parmesan crusted walleye, Atlantic salmon, steak, pasta, house-made artisan ice creams and juicy burgers made with a locally ground, private blend of beef. They also have an extensive wine list and off-sale liquor available. Located on the beautiful Pine River and near the Crosslake Dam, they offer river tube rentals, bocce ball and outdoor dining. 20 | 2022 LAKES AREA DINING GUIDE

Come in and enjoy

Find the BOBBER you’re there

Delicious Deli Dining

Enjoy our Sibley Lake Deli for fresh tasty meals. Choose from an indoor setting with our 60” TV or enjoy fresh air and a sunny day by eating on our patio. For quick delicious options for your meal, stop in to Pequot Lakes Supervalu today.

Order online for curbside pickup at shop.pequotlakessupervalu.com.

LOCALLY OWNED & OPERATED 30581 Patriot Avenue Pequot Lakes, MN 30581 Patriot• www.pequotlakessupervalu.com Avenue, Pequot Lakes, MN 56472 • 218-568-5001 • www.pequotlakessupervalu.com (218) 568-5001

Come Try Our Linked BINGO Proceeds Benefit go right back into the Local Community License #01105

PULL TAB BOOTH

Open 11 am Everyday Etabs Also Available at the Pull tab Booth



Open Daily & Open to the Public Families Welcome



FULL MENU Daily Lunch & Dinner Specials Weekend Specials on Prime rib or steak fry



KITCHEN OPEN Mon - Sat 11 am - 8 pm Sun Noon-5 pm



Happy Hour Mon, Tues, Wed & Fri at 11-1 & 4-6



Thirsty Thursday 50 cents off ALL DAY Mon thru Fri 4-6 pm

Monthly Live Music PEQUOT LAKES AMERICAN LEGION Ben Krueger Post 49, Auxiliary & SAL

4435 MAIN STREET, PEQUOT LAKES 218-568-9881 2022 LAKES AREA DINING GUIDE | 21

FEATURED DISH REVIEWS

CITRUS GRILLED SALMON

CRAGUN’S RESORT ON GULL L AKE

KEY LIME PIE

CRAGUN’S RESORT ON GULL L AKE The pie. The pie is a typical Key lime pie, but the fun comes in the topping. Enjoy the traditional tartness of the key lime, but then enjoy the sweetness of the mango whipped cream before feeling the heat from the habanero. “The heat kind of kicks in later and so the instinctual thing to do is cool it down by eating more pie,” Head Chef Justin Christenson said. “It’s an ebb and flow battle.” Small world. The birth of Chef Christenson’s award-winning key lime pie came in 2009 when he was working at Manhattan Beach. 22 | 2022 LAKES AREA DINING GUIDE

The dish. Salmon with a roasted, tomato citrus fumet and a charred scallion and parmesan risotto. Fumet is a stock made by simmering fish, chicken or game in water or wine or both, often boiled down to concentrate the flavor and used to enhance the dish. The fish. “The reason why I chose salmon is because it’s coming from a self-sustained farm out of Wisconsin,” Cragun’s Head Chef Justin Christenson said. “The farm grows produce with the water they use for the salmon so they both cycle themselves out.”

FEATURED DISH REVIEWS

STEAK BRUSCHET TA

CRAGUN’S RESORT ON GULL L AKE The meat. Steak. Piles of flank steak.

Enjoy outdoor dining on our deck overlooking beautiful Big Pine Lake

The extras. Roasted tomatoes, avocado, boursin cream and a calabrian pesto olive oil. Summer. This is a cold dish perfect for those warm summer days and nights by the side of East Gull Lake

GO TO OUR FACEBOOK PAGE AND CHECK OUT ALL OUR DAILY & LUNCH SPECIALS

MONDAY: Smothered Grilled Chicken Fillet Dinner TUESDAY: $2 off 1/2 lb Burger Basket WEDNESDAY: Seasonal Special Chow Mein THURSDAY: Ground Chuck Steak Mashed Potatoes and Mushroom Gravy with Green Beans FRIDAY: Alaskan Pollock w/side choices SATURDAY: BBQ Ribs: Regular Size, King Size Includes side choices SUNDAY: 1/2 Broasted Chicken Dinner (4 pieces) w/ Mashed Potatoes, Gravy, Green Beans Daily specials vary with seasonality

33350 County Road 3, Crosslake, MN 56442 218-692-2657 2022 LAKES AREA DINING GUIDE | 23

FEATURED DISH REVIEWS

POLLO JALISCO

BARA JAS MEXICAN BAR AND GRILL Located in the heart of downtown Pequot Lakes, Barajas is the newest family, locally owned and operated authentic Mexican restaurant in the lakes area. With a beautiful full menu of traditional Mexican dishes, one will find themselves wanting to make this a regular destination. One dish to recommend is Pollo Jalisco. The seasoned chicken is so moist and tender, it melts in your mouth. Top that with the sauteed onions, mushrooms, cheese, salsa and garnish on the homemade tortillas and in one bite, you’ll understand the heart of Barajas, the personal attention and care that goes into every single dish. Organic Margarita. The perfect pairing for any dish is their signature organic margarita. A family recipe, made with all natural ingredients and no mixes, is truly one of a kind. The perfect blend is so refreshing and smooth — what is a visit to an authentic Mexican restaurant without an authentic margarita? Something for everyone. The owners, Rubin and Gabby, will make sure every guest feels welcome with the staff they have working with them. The atmosphere is bright and the staff is friendly and courteous. Enjoy an evening out with the family and visit Barajas. Watch for their food truck coming this summer.

FL AT IRON STEAK

ROCKY BOT TOM AT THE “Y” One of the favorites at Rocky Bottom is the 12-ounce flat iron steak marinated and grilled to perfection, and served with a side of mashed potatoes and broccoli. “I marinate the steak in my own seasoning blend, along with a dijon demi glace,” said Chef Steve Moe. “The flat iron is similar to a sirloin, but is a lot more tender. We also have the option to add gravy or get it black and blue. The potatoes are roasted with red garlic and the broccoli is sautéed in butter, garlic salt and pepper. (This entree) is made to order, and is made fresh daily.” More menu entrees. Other popular entrees include: pan fried, beer battered or blackened walleye; almond parmesan crusted walleye; fish and chips; grilled rib eye steak: prime rib, chicken and waffles and smothered chicken breasts. Rocky Bottom also services a variety of tacos, burgers and pastas. The menu features a dozen sandwiches, including Rocky’s pulled pork, bruschetta chicken, gyros and French dip. Many appetizers, soup and salads are available. 24 | 2022 LAKES AREA DINING GUIDE

OPEN 7 DAYS A WEEK

Member-owned and OPEN to EVERYONE! Expanded space & products!

DELI OPEN MON-FRI 8-3PM for healthier, fast lunch options, featuring MN and local foods

Large variety of LOCAL meats

Organic and local produce

DEDICATED TO SUSTAINING A HEALTHY AND THRIVING COMMUNITY

624 Laurel Street, Downtown Brainerd crowwingfoodcoop.com • 218-828-4600

An Authentic Mexican Grill Burritos, Tacos, Enchiladas, Nachos and so much more!

Mon-sat: 4-10 kitchen, 4-? Bar 31094 Front Street • Pequot Lakes 218-568-9950 2022 LAKES AREA DINING GUIDE | 25

FEATURED DISH REVIEWS

BL ACKENED RIB-EYE STEAK

NORWAY RIDGE SUPPER CLUB A signature item for Norway Ridge features the 14-ounce handcut ribeye dredged in Norway Ridge’s blackening seasons made from scratch. The steak is then marinated for a day and then charbroiled to perfection and covered with garlic butter. “We’ve had the blackened ribeye on our menu for quite a while,” said Head Chef Tommy Lee. “We offer sides of mushrooms and onions. We also have a side of our golden brown au gratins that we make daily using our house blend of cheeses. A dry, red wine really brings out the flavor in this meal.” Other features. Norway Ridge, which has been open since 1948, has a bar, plus restaurant seating with window views overlooking Kimble Lake. The menu offers numerous house specialties, like smoked pork ribs, smoked half chicken, filet mignon, grilled center cut pork chops, teriyaki beef kabobs, roast duckling and grilled chicken Caesar salad. They also offer a chef ’s choice for a vegetarian dish. Norway Ridge also has a variety of choices for fish and seafood and pasta meals.

PRIME RIB

MARINA II AT BREEZ Y POINT RESORT

Starch. Customers have the choice of baked potato, French fries, mashed Yukon gold, au gratin or a vegetable du jour Extras. Salad or soup, dinner roll and with the prime rib creamy horseradish and au jus. The meat. Slow roasted nightly. The 12-ounce cut comes from a Hereford cow and is crusted with an in-house cajun blend and served medium rare. 26 | 2022 LAKES AREA DINING GUIDE

German Nachos

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Smoked Pulled Pork KC’s Tangler with fries

Pool Table & Darts

Indoor Bar Area

• Outdoor Patio • Bon Fires • Music• Horseshoes • Darts • Pool Tables • Electronic & Traditional Pull Tabs From left to right: Hippy, Philthy Phil, Owner Kim, Jessica and Jake the snake. Photo in memory of Jessica

kcssaloon.com

116 Cedar Ave E │Pillager, MN │218-746-3328 │ 2022 LAKES AREA DINING GUIDE | 27

Smaller can sometimes be better, and more fun,

when dining out By Jeremy Millsop |

28 | 2022 LAKES AREA DINING GUIDE

Brainerd Dispatch

am a sports editor.

I’ve been writing about Brainerd lakes area sports for 23 years, but for the past six years, I’ve helped bring words to pictures of food for the Brainerd Dispatch Dining Guide. Whether it’s featured dishes or feature stories, I’ve donated my time and taste buds and sacrificed my waist line to highlight the many great dining options the lakes area has to offer. And because of that, the most frequent questions I get asked about my job aren’t about sports, but rather, “where’s a good place to eat?” The answer to that is anywhere. The lakes area isn’t nationally known as a dining mecca like it is with golf or fishing. What it does have, however, is numerous family and locally owned restaurants along with fantastic resort options to give people something to salivate over. One complaint I hear, and don’t agree with at all, is all the restaurants are the same. It’s so untrue and what I believe is the problem is people don’t want to take a 30-minute drive across Crow Wing or Cass or Aitkin Counties in any direction. There are steak houses in the lakes area. The seafood is amazing. Looking for a vegetarian dish or four, yes, there’s a place for you. There’s now an authentic Italian restaurant. There’s a Thai restaurant that packs some heat in Hackensack. One of the most frequent questions I get is “where can I get a good prime rib?” In my six years of doing this, I’ve had prime rib at probably eight different restaurants. Whose is the best? That depends on each individual person’s preference. I can’t tell you which prime rib you’re going to like. I can tell you which one I liked, but you’ll have to buy me dinner.

My advice to people who ask me is this: if you’re worried about buying an entree you may or may not like, don’t buy an entree. My favorite thing to do when going out to eat is ordering four or more different appetizers or what some restaurants call small plates. 1. They’re less expensive. In my opinion, you get more bang for your buck. Often, the size of the appetizers is bigger than an entree. The artichoke dip at the new Baia Della is meant to be shared with a large group. 2. Most of the time appetizers are smaller so by ordering more smaller plates you’re getting a variety of flavor profiles instead of a one-note meal. Manhattan’s Head Chef Casey Bryant said when he goes out he’ll order an eight-course meal because he wants to try everything, but says sticking to the appetizer menu is a good way to be introduced to new flavors. “A lot of people get appetizers as entrees so what I do is put stuff that might be a bit spendier, but are delicious like halibut bites,” Bryant said. “People love them. It’s absurd. With our appetizers, we’re trying to do a little bit of everything.”

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2022 LAKES AREA DINING GUIDE | 29

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30 | 2022 LAKES AREA DINING GUIDE

3. If you don’t like a certain flavor or if something is too spicy then just share the dish with someone else. Ernie’s has Moroccan short rib nachos on its starter menu. Not sure if you like Moroccan flavors? Try the nachos. If you find out you don’t like that type of seasoning then enjoy one of the other three appetizers you ordered like the soft pretzel bucket with the best cheese sauce on Gull Lake. At The Pickled Loon Saloon north of Emily, they have signature shrimp. You can order a half pound or one pound of shrimp in a creole seasoning or a Thai seasoning. Both come with a dipping sauce and both are delicious, but if you like one more than the other you still had a great meal and so will someone else. 4. Often, the appetizer menu is where chefs can get a bit more creative and adventurous as long as the audience will allow it. “It’s really what the market will bear,” Bill Coyle, executive chef at Grand View Lodge said. “Right now at Char, we have a house made tater tot and it’s really fantastic. It’s a great way to utilize leftover baked potatoes that are super flavorful. They come with a smokey cheese sauce and they’re really fantastic. I’m surprised we don’t sell more of them. “With the Pub, we’re selling a fried chicken sandwich people can get with Nashville Hot sauce and we’re selling a lot of those. So people are fairly accepting of it.” For this year’s Dining Guide, I was served three appetizers as Featured Dishes. Bruschetta, usually on the appetizer menu, has been a featured dish for numerous restaurants. So next time you go out, don’t just skim over the appetizer menu; give it a moment. Is there something you’ve always wanted to try but never have? Be adventurous and order that crazy flavor combination or unique seasoning, but also order another appetizer you’re familiar with. Get two plates instead of one large entree. And if you’re one of those people who believes there aren’t enough different dining options in the area, pick a summer night and pick a direction. Drive a half hour or 45 minutes in that direction and stop at a place you may have heard of but have never been. A week or two later, pick a different direction on the map. Do the same thing. See how different this area really is when it comes to dining and then you probably won’t have to ask me where to eat.

de tsi e u c d Oervi e r ve S Co Patio

DENNIS DRUMMOND W I N E

• Wine Tasting • Weddings

C O M P A N Y

www.DDWCO.com

Brainerd

Lunch & Dinner Every Day

Local’s secret Visitor’s favorite Ye Old Pickle Factory |

| Downtown t Ni Nisswa | O Open D Daily il

www.yeoldpicklefactory.com

Exquisite food, drink, and atmosphere on the patio or in our historic dining room.

An Iconic Local Favorite!

218-760-6837 www.sageonlaurel.com 2022 LAKES AREA DINING GUIDE | 31

Relax and stop in for a special treat. Don’t forget to order your DQ cake! Find us on DQcakes.com

NISSWA – LIMITED MENU – 25312 South Main St. 218-963-2163

32 | 2022 LAKES AREA DINING GUIDE

PEQUOT LAKES 30699 State Hwy 371 218-568-5440

PINE RIVER 306 Front St. 218-587-4762

Brainerd Lakes Hidden Gem!

Daily Dinner Specials!

Baxter’s Bar & Grill at Arrowwood Lodge at Brainerd Lakes

Baxter’s Bar & Grill | (218) 822 - FOOD 6967 Lake Forest Road, Baxter, MN www.arrowwoodbrainerd.com

Open Wednesday through Saturday 3PM - 9PM for food and bar until 11PM

Dine on our new patio with wonderful lake views.

We offer full menu 7 days a week, known for our Great Homemade Pizza and Burgers. Plus check out our weekend Dinner Specials. This Summer we have live Patio Music every Saturday 3-6pm • May, June, July, Aug and Sept. DJ Music every Saturday night from 9pm-1am Check out our Cabin Rentals and Event Center for your Wedding, Family Reunion, Anniversary partys, or any event.

(218) 764-2328

10067 Leisure Lane, Brainerd Located on Beautiful Upper South Long Lake

Check us out on facebook for daily specials and events also to view our cabin availability and book now options. 2022 LAKES AREA DINING GUIDE | 33

More than just kombucha - Many non-kombucha items as well! Live music venue

YA-SURE: KOMBUCHA BREWER AND NON-ALCOHOLIC TAPROOM! 216 S 8th Street, Brainerd, MN 56401 218-270-8185

yasurekombucha.com

NISSWA LOCATION FINALLY OPENING THIS SPRING 2022

5386 Merril Ave. | Nisswa

The Old Lundrigans Outlet building behind Lundrigans and next to Fun Sisters

SERVING WINE AND CHEESE & MEAT BOARDS

34 | 2022 LAKES AREA DINING GUIDE

White Oak Grill is located at the golf course at Ruttger’s and offers a full bar, eight tap lines featuring Minnesota beers, and an exciting new menu. Enjoy our beautifully remodeled facility or relax on the deck overlooking beautiful Bass Lake. 11am-8pm 7 days/week through Labor Day After Labor Day, call for open hours

(218) 678-4678

THE MINNESOTA RESORT TRADITION SINCE 1898

Food

RoundhouseBrew.com

Axe Throwing

Nisswa, MN

Event Center

218.963.2739 2022 LAKES AREA DINING GUIDE | 35

Great Dining and Shopping 7 Days a Week Crosslake

OFFERING BREAKFAST ALL DAY AND A FULL LUNCH MENU Daily Soups and Lunch Specials Salad Bar

218-692-4100

pinepeaksgifts.com

Eat In or Pick Up ... or Delivery Available Hours: Tue-Thur - 3-9 pm, Fri & Sat - 11am-10pm, Sunday Open at 1 pm

Gluten Free Items

Large Groups Welcome -

Birthdays, Showers, Special Events Lunch Call for & Dinner Availability Specials

36 | 2022 LAKES AREA DINING GUIDE

Casual Dining for the

Whole Family. Veteran’s Club Open to the Public 70 Years of helping our community veterans. Hwy 371 & Co. Rd. 16 in Jenkins

• CAKES & EGGS • BLUEBERRY PANCAKES • ANGUS BURGERS • TASTY SANDWICHES • FRIDAY FISH FRY NIGHT

VOTED ONE OF THE TOP THINGS TO DO IN BRAINERD Public & Private Cruises Available on Gull Lake

GULLLAKECRUISES.COM 833-232-0317

- COLD BEER - GOOD DRINKS - GREAT SERVICE -

• GRANDMA BETTY JANE’S PIES

Homemade Pizza Anytime at the Bar. Full Kitchen, Appetizers, Fresh Hamburgers. Dinner Specials Friday & Saturday 5-8 pm

• CHICKEN DINNERS • CHICKEN TO GO Hours: 7 am until 9 pm Daily Breakfast - Lunch - Dinner Carry out available

PINE RIVER

AMERICAN LEGION FRASER – NELSON POST 613

Bar: Noon Till 1 a.m. Kitchen: M, W, Thurs 4-8 p.m. Tues, Fri & Sat. Noon till 8 p.m. 218-587-9151 400 Front Street. On Hwy 371 Pine River, MN 56474

218-568-8353 apinerestaurant.com Free WiFi 2022 LAKES AREA DINING GUIDE | 37

k you for letting us serve you so that we can Thancontinue to serve our veterans, military & community!

Tuesday MEAT RAFFLE 6:00pm

Wednesday

LEGION BURGERS 4:30-7pm

POST 500

LICENSE NO. 997

Happy Hour

me! Public WelcoCROSSLAKE HWY 3

3-6pm Tues.-Fri.

218.692.2555

Lounge Opens

50 OFF ¢

3pm Tuesday - Friday and Noon Saturday

PULL TABS ALWAYS AVAILABLE

$1 OFF DRINKS FOR LADIES NIGHT

Thursday

LEGION PIZZA 4:30-7pm

Friday

MEAT RAFFLE 6:30pm

Bar Food Available

Saturday

CHECK OUT OUR FACEBOOK PAGE

BINGO 1:30pm

The “Get “get Together” together” Place The Place Best Homecooked, Hometown Cooking Around! Relax out on the Deck or in the Gazebo! Open to the Public - Bar & Restaurant *Sunday - Bingo *Monday - Burger Night *Tuesday - Coney Dogs *Wednesday - Bingo *Thursday - Wing Night *Friday - Dinner & Meat Raffle *Lunches - Mon. - Sat.

PULL TABS - E-TABS - HAPPY HOUR FUN - FOOD - ENTERTAINMENT www.nisswalegion.com - 218-963-9946

Deck is open all Summer and Fall

Great classic Pizzas and so much more!! PIZZA - PASTA - SALADS - SUBS - APPETIZERS OFFERING ONLY PICK UP OR DELIVERY 218-568-4770 • PIZZAATJOES.COM

Open Monday-Saturday at 11 AM Serving lunch and dinner 31089 Front Street • Pequot Lakes, MN

16 Beers on Tap! Tons of Specialty Burgers! ~ Open Daily ~ Breakfast Served Saturday & Sunday

HAPPY HOUR DAILY 4-6 P.M. & 10-11 P.M.

$1 Off All Drinks (218)546-6575

7 1st Ave. NW, Crosby

38 | 2022 LAKES AREA DINING GUIDE

CASUAL DINING AND FAMILY FUN IN A NORTHWOODS ATMOSPHERE BITES - SALADS - PASTAS - BURGERS SEAFOOD & PRIME RIB FRI & SAT. FORMAL PATIO WITH FIREPLACE AND GAME PATIO RIGHT ON THE PAUL BUNYAN TRAIL

JOIN US FOR WEEKEND BREAKFAST! ~Fri & Sat 6:30-11am~ ~Sun 6:30-12 noon~

Open 7 Days a Week Group Reservations Required

www.BitesGrill.com

218-587-2564

Bringing you the home town cooking for Breakfast & Lunch

f the Located right of

Plus Malt Shop

FAMILY FRIENDLY, FOOD, FUN AND DRINKS!

Paul Bunyan Trail!

Come by bike, side by side or 4 wheeler... WE APPRECIATE YOUR BUSINESS! Open 10AM Every Day, Offering Full Menu – Enjoy Cool Indoor Dining or Our Outdoor Patio! Meat Raffle Wednesday 5:30 pm • Sunday 1 pm Pull Tabs & eTabs Available!

– OFFERING LIMITED OFF-SALE –

Open Mon-Thu 3 pm; Fri-Sat 2 pm

Indoor dining and curbside pick-up.

1ST THURS OF THE MONTH PIZZA NIGHT - MADE TO ORDER • 4-7 PM FRIDAY NIGHT MEALS (except following pizza night) Available 4-7 pm • Dinners include full salad bar & dessert CALL FOR CURBSIDE PICK -UP AT (218) 534-3215. CREDIT CARD PREFERRED, CASH/CHECK ALWAYS ACCEPTED.

MEAT RAFFLE

WEDNESDAYS @ 5:30 FRIDAYS @ 6:30

Charitable Gambling Lic #00722/002

DEERWOOD AMERICAN LEGION POST 557

23659 FOREST RD •218-534-3215 2022 LAKES AREA DINING GUIDE | 39

FEATURED DISH REVIEWS

COMMANDER SUPREME

THE COMMANDER RESTAURANT AND BAR The toppings. Loaded with Swiss and American cheese, lettuce, tomato, onion and mayo on a toasted bun. The meat. The double patty is 12-ounces of grilled ground beef and is served to order. The side. Burgers and sandwiches come with chips and a pickle, but go for the fries.

Writer’s note. If the word Commander is in front of the item, there’s a high percentage it’s going to be good.

PAN SEARED BAY SCALLOPS

MANHAT TAN’S AT MANHAT TAN BEACH LODGE Risotto. Chorizo, yellow corn and cheddar jack risotto. Extras. Asparagus with a chimichurri puree Menu. Head chef Casey Bryant hopes to bring the heat to this summer’s menu. “Other than in our tacos we haven’t had a whole lot of spice on our menu.”

40 | 2022 LAKES AREA DINING GUIDE

Fine Dining

in your

LUNCH TRAILER FISH TACOS FISH & CHIPS WALLEYE SANDWICH READY TO EAT SNACKS UNIQUE CHEESE SUSHI FRIDAY OPEN 11AM - 2:30PM TUESDAY - SATURDAY

Flip-Flops

PASTA, STEAK, SEAFOOD

Lakeside Patio | Complimentary Dock Slips Breathtaking Sunsets | Weddings | Private Parties Summer Sunday Funday Live Patio Music

Year Round Nightly Features & Happy Hour

5x winner of the Kinship Partners Taste of the Lakes Best Entrée 7x winner of Crosslake’s Winterfest Golden Ladle

Reservations Recommended 39051 CR 66, Crosslake, MN | 218-692-3381

All menus and event calendars at mblodge.com 2022 LAKES AREA DINING GUIDE | 41

FEATURED DISH REVIEWS

SOCIAL CARBONARA

BAIA DELL A

Wait? This play on a classic features six large cheese ravioli smothered in a carbonara sauce topped with crispy pancetta chips and peas. It’s an app. This dish can be found in Baia Della’s appetizer section. It’s meant to be shared, but for those selfish few, this dish is hearty enough for a main dish. The menu. Head chef Jenna Brower Von Siebolds is not Italian, but she’s a huge nerd. Her goal with Baia Della is to give the customers authentic Italian food while still appealing to the masses.

LOBSTER MAC

BL ACK BEAR LODGE AND SALOON Not your normal mac. Penne pasta is used instead of typical macaroni, but helps capture the lobster, bacon and creamy sauce in each bite. Cheese. The creamy lobster sauce is topped with parmesan and fresh tomatoes which keeps this typically rich, sometimes oily dish, light and lobster flavored.

42 | 2022 LAKES AREA DINING GUIDE

Old World Charm in the Great Up North

An old-world Supper Club serving hand cut steaks. Award winning smoked ribs & delectable fish & seafood. ~~~~~~~ WEEKLY SPECIALS

AYCE of our Famous Home Smoked Ribs Tuesday & Friday Chef’s Choice Thursday Prime Rib Saturday Early Bird Specials from 4:30-5:30pm

The only thing we overlook … is Kimble Lake. County Road 39, just south of Ideal Corners, 10 minutes north of Breezy Point.

www.norwayridge.com 218-543-6136

~ RESERVATIONS APPRECIATED ~

GREAT LOCATIONS

PIZZA

Brainerd/Baxter Westgate Mall Delivery

VOTED

218-829-5804

VO T

VOTED #

tch

Crosslake Town Square

218-692-5505

NISSWA R # 1 B E ST P ST E ED I

eas a en isp ented ted isp by the Brainerd D by the Brainerd D

218-963-3023

R ANT AU ST

BEST PIZZA

Nisswa Main Street

ORDER ONLINE AT RAFFERTYSPIZZA.COM

Crosby 30 West Main 218-545-5000

2022 LAKES AREA DINING GUIDE | 43

FEATURED DISH REVIEWS

HANGING TENDERLOIN STEAK ERNIE’S ON GULL L AKE

Extras. Fried carrots top a potato leek puree with fried broccolini. The meat. A hanger steak is also known as the butcher’s steak or hanging tenderloin and is prized for its flavor. That flavor comes out with boysenberry demi-glace. The menu. Ernie’s summer menu is set to take you around the world. “I tried to go a little bit around the world with it,” Chef Tower Kruse said. “I wanted to challenge myself and give people options. We’ve been locked down the last couple of years so I wanted to broaden people’s horizons.”

GRILLED L AMB RACK

THE CL ASSIC GRILL AT MADDEN’S RESORT The meat. Grilled lamb rack comes with pistachio mint basil pesto. Head chef Darrell Lorenz’s family used to raise sheep. “It’s one of those flavors that is really rich,” he said. Pesto presto. “Who doesn’t like pistachios?” Lorenz asked. “And the mint is really light and carries through to the end. Everyone wants mint jelly with their lamb, but I’m not that type of person. I’ll do something similar, but I don’t want to repeat the same things.” The extras. The vegetables included Brussels sprouts, Yukon potatoes, onions and red peppers. 44 | 2022 LAKES AREA DINING GUIDE

Sunshine's

TACOS Y TEQUILA

All You Can Eat Tacos Tuesdays Tequila & Margarita Specials Over 50 Tequilas

SMOKED RIBS

Fresh Smoked Ribs Every Friday Starting @5pm

BREAKFAST & BLOODY'S SAT & SUN 9A-11:30A

ORDER ONLINE

SunshinesSummerhouse.com Large Groups

2008 Hill Drive

Patio Seating

Cty Rd 77 Near Ski Gull

Best Burger in BLA!

218.961.4300

OPEN EVERYDAY

BEER & FOOD

PATIO SEATING • LIVE MUSIC EVENTS FAMILY FRIENDLY THURSDAY NIGHT TRIVIA OR BARGO

25435 MAIN ST

NISSWA, MN 56468 • 218-961-2337

www.bigaxebrewing.com 2022 LAKES AREA DINING GUIDE | 45

FEATURED DISH REVIEWS

BURNT PORK ENDS 612 STATION

Extras. Coleslaw to cut through the thick, hearty barbecue sauce and a slice of garlic toast The meat. Applewood smoked pork butt sauteed in barbecue sauce The menu. Unique at 612 is the build your own half-pound burger or grilled chicken breast. The different combinations of sauces, toppings and cheeses are almost endless.

SUNDAY BRUNCH

THE LOCAL 218

Highlights. Mike’s hot honey ties the chicken and waffles dish perfectly, eggs Benedict traditionally prepared and flavored while the New York bagel and lox is a colorful and tasty option. Bottomless. The interactive beverages menu features bottomless build your own bloody Mary, mimosa and coffee bars. The flavor combinations are also close to being endless. The menu. “After COVID-19 with everyone being so reclusive, I figured bloody Mary bar, get people out on a Sunday and shake up the system a little bit,” Chef and Owner PJ Severson said. “I just wanted to bring a sense of community back. Plus, there’s no place in Brainerd to get an ala carte breakfast with a cocktail.”

46 | 2022 LAKES AREA DINING GUIDE

EXCEPTIONAL FOOD PERSONAL SERVICE UNBEATABLE VIEWS

Visit maddens.com/dining to learn more

2022 LAKES AREA DINING GUIDE | 47

FEATURED DISH REVIEWS

PRIME RIB

DUNMIRE’S BAR AND GRILL Extras. Customers can choose two of garlic mashed, French fries, side salad, fresh vegetable, au gratin or a baked potato and of course cornbread with honey butter. When. Tuesday night’s special is all-you-caneat prime rib and shrimp. But the prime is also available Fridays and Saturdays.

SMOKEY BACON GORGONZOL A CHEESE BREAD

DUNMIRE’S ON THE L AKE

Bread. As a side? No. As the main component? Yes. Smothered. Gorgonzola cheese is a veined blue cheese originally from Italy. It can be buttery or firm, crumbly and salty with a bite. It does have a milder flavor than most other blue cheeses. Smoked bacon. The smoke blends well with the gorgonzola and the bits of bacon add texture to the cheese sauce.

48 | 2022 LAKES AREA DINING GUIDE

•Family owned since 1978 •Seafood, Steaks, Pastas •Family Style Fried Chicken Thursdays •Fish Fry Fridays •Prime Rib Fridays and Saturdays •Burgers made from locally ground beef •Award winning soups •Handmade small-batch ice creams

35322 COUNTY ROAD 3, CROSSLAKE, MN • (218) 692-3848 • www.riversidecrosslake.com

Great Food and Entertainment Year Round ...LIVE MUSIC EVERY WEEKEND ...Enjoy Your Favorite Appetizers or a Full Meal – Featuring our Famous Garbage Pizza & Friday BBQ Ribs and Saturday Prime Rib Specials ...Lunch and Dinner Specials

COMMANDER: Open Daily at 11:00am 1 Block West of Breezy Point Gate 218-562-4198

WWW.COMMANDERBAR.COM

JJ’S PUB: Open at 4pm • Closed Sundays Open at Noon on Saturdays Downstairs From Commander 218-562-4600 2022 LAKES AREA DINING GUIDE | 49

FEATURED DISH REVIEWS

CIOPPINO

CRU AT GRAND VIEW LODGE Origin story. Cioppino is a fish stew originating in San Francisco, but Grand View Lodge Executive Chef Bill Coyle perfected this dish while in Oregon. Seafood galore. During the season, this dish will also feature clams which will enhance the broth even more, but pictured are mussels, tiger shrimp, scallops and blue crab meat. The sauce. Red, yellow and green peppers, green onion, cilantro, chipotle pepper and white wine. It’s similar to a bouillabaisse, but cioppino is Italian in nature with a purely tomato-based broth. A bouillabaisse is French and often has saffron added. It’s also a fish-based broth with chopped tomatoes added.

SMOKED RIBS

SUNSHINE’S SUMMERHOUSE Friday night one will want to make plans to arrive early to Sunshine’s Summerhouse, located on County Road 77 on the west side of Gull Lake. Their special, starting at 5 p.m. (until gone) is a meal consisting of a half slab of St. Louis style freshly smoked ribs, served with coleslaw, smoked barbecue beans and bread pudding. Being a craft kitchen, all ingredients are fresh and made from scratch. The ribs are slow smoked, tender and full of flavor. Summer vibes year-round. Their Summerhouse burger, a juicy burger consisting of two premium Minnesota beef patties stacked with melted white American cheese, Sunshine burger sauce and caramelized onions on a brioche bun is the top choice for most patrons. One could also opt for breakfast Saturday or Sunday morning and enjoy one of their homemade caramel rolls that will leave you wanting more. Large parties. Large parties are no problem for Sunshine’s Summerhouse as they have additional seating on the patio or let them bring the party to you with party packs and custom catering.

50 | 2022 LAKES AREA DINING GUIDE

Your Up North Lodge 25 Years of Great Food and Service

thepickledsaloon.com

Check out our entire menu for all our unique dishes and specials

Live music every weekend! Our Weekly

Specials MONDAY

All You Can Eat

PRIME RIB FRIDAY & SATURDAY NIGHTS HAND CUT STEAKS “LEGENDARY” CHICKEN & WILD RICE SOUP RIBS-WALLEYE-BURGERS & SANDWICHES OUTDOOR SEATING ONLINE ORDERING AVAILABLE OPEN DAILY AT 11:00

Blue Gill

TUESDAY Fajitas

WEDNESDAY

Pasta Special

THURSDAY WWW.BLACKBEARLODGEMN.COM

Highway NN Highway371371 Brainerd

Brainerd 218-828-8400 — Hours — 218-828-8400

Mon.-Sat. 11am-10pm, Locally owned Sunday 9:30am-9pm & operated Locally owned & operated

Chef’s Special

SATURDAY NIGHT Prime Rib

Located Between Emily and Outing on Hwy 6 44025 State Hwy 6 • Emily

218-763-4402

2022 LAKES AREA DINING GUIDE | 51

FEATURED DISH REVIEWS

WALLEYE WILD RICE CAKES

THE QUARTERDECK RESORT The meat. You can’t visit the Brainerd lakes area without indulging in walleye and wild rice cakes are one way of getting your fill of Minnesota’s state fish. Wild rice. While this dish is a play off of crab cakes, walleye wild rice cakes are a great way to be a Minnesotan as not only is walleye the state fish, but wild rice is the state grain. The extras. Served with a lemon caper remoulade and lemon greens for that hit of citrus.

SEARED SCALLOPS WITH SPRING RISOT TO

LOST L AKE LODGE

A new menu item at Lost Lake Lodge is the Seared Scallops with spring risotto, asparagus tips and early peas. “It’s an old Mediterranean classic,” said executive chef Andrew Clark. “Risotto is a traditional, hearty dish made with chicken stock and rice grains - not pasta.” Also new on the menu: Lost Lake Lodge, located along the Gull Lake Channel, has many new menu items. Some of the small plate items include: Tuna Nachos (soy, chili paste, sesame oil, scallion and wonton crisps); and Swordfish Skewers (zucchini noodles, salsa verde and bechamel). Some entrees include: Panko Crusted Walleye (brussels, roasted heirloom potatoes and tartar sauce); and Spring Raviolis (white wine cream sauce, peas and crispy prosciutto). 52 | 2022 LAKES AREA DINING GUIDE

“The Great Northwoods Atmosphere” with Friendly Service, Tasty Food, Great Music, Spectacular Views and Most of all, FUN!

BURGERS - SANDWICHES - WRAPS - PIZZA

The Place to Be Since 1933

www.moonlitebay.com • 218-692-3575 Open Daily at 11AM • CR #66 & #16 on Beautiful Crosslake Like us on Facebook for specials and fun events

Rich history of great food & good times at the "Y" since 1935!

Garrison, MN | 320-692-4445 | RockyBottomBar.com 2022 LAKES AREA DINING GUIDE | 53

FEATURED DISH REVIEWS

PAT T Y MELT

PEQUOT L AKES AMERICAN LEGION A Legion favorite. The patty melt has been a popular American burger since it was introduced in California in the 1940s. And today it’s one of the favorite requests at the Pequot Lakes American Legion. The entree starts with a onethird pound of fresh hamburger with a slice of American cheese on top and Swiss cheese mixed with fried onions on the bottom. These ingredients are cooked and melted between two slices of buttered 12-grain wheat bread. The patty melt is served with a side of chips or an upgrade to tater tots or French fries.

Appetite needed. The Legion menu includes favorites like a variety of hamburgers, sandwiches, wraps and salads. Basket food and appetizers are also available. Bring an appetite to the Legion which is open to the public.

GRILLED MAHI TACOS

MOREY’S

Get it and go. One of the top sellers off Morey’s summer lunch trailer located at their Baxter store, the fish is fresh grilled for the three tacos that come with blue corn chips and salsa. Tacos. Morey’s taco options include crispy torsk, baja crispy shrimp and grilled shrimp. Options. Sandwiches, salads and baskets are also available from 11 a.m. - 2:30 p.m. Tuesday through Saturday.

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C H EC K O U T O U R W E E K LY ALL YO U C A N E AT P R IM E R IB A N D S H R IM P S P E C IA L !

12110 STATE HWY 210, BRAINERD MN

218-454-0625 • www.dunmiresbar.com Like us on Facebook and Instagram for upcoming events and specials

162 7 2 6 18-5 ite

218-56

at Wh Locatedolf Course Birch G

-716 8-562

On the

Water

Located 2-6270 at Dea Golf Cocuon’s rse

Weeken -7170 ds J thru Seune 25 pt 4th

Live music at Dockside 6 days a week May-September

Saturdays: Chris Olson’s Elvis tribute Fridays: Doug Allen Nash tribute to Johnny Cash and Neil Diamond DJ other nights June-October Sundays: Passion, Rockin Hill Band, Wyld Ryce and One Night Stand

for schedule go to breezypointresort.com