2021 Brandon Business Review

Page 40

BUILDING UP

BRANDON

By Shayna Wiwierski

The successes, the challenges, and the stories from Brandon’s immigrant business owners

O

ver the past 10 years, Brandon has welcomed close to 6,400 newcomers to the city, accord­ ing to Economic Development Brandon. Of those 6,400, many

of them were new Canadians.

permanent residency he moved to Win­ nipeg and worked for a number of Indian restaurants there before managing the Kentucky Fried Chicken (KFC) at St. Vital Mall for three years. “I worked [at KFC], and because I started

Brandon is home to a large immigrant

[The Chilli Chutney] in Brandon, I always

population, many of whom own business­

missed Brandon,” says Negi, who also has

es in the city. Laxman Negi, director of The

experience in Italian, Chinese, and Thai

Chilli Chutney, is originally from India and

cuisine. “The small city, the people are

came to Canada initially in 2005. Landing

very nice and friendly, as well as reliable

in Edmonton with a background in culi­

as long as you are serving good food to

nary arts, he started working for The Chilli

them. My previous boss couldn’t run the

Chutney out there, and after talking with

place so he wanted to sell it. I called him

his boss, moved to Brandon shortly after.

and took over.”

Negi started up The Chilli Chutney in

Negi moved back to Brandon in 2011 and

Brandon and then once he obtained his

transformed The Chilli Chutney into what

Manitoba is home to a large immigrant population, many of whom own businesses in the city. 40

••• Brandon Business Review ••• 2021

it is today. He says there were a number of challenges to overcome in running a busi­ ness, one of which is learning the culture. Additionally, he mentions that having good credit is extremely important since that’s the key to secure financing and a mortgage from the bank. Negi says that since he had been in Canada for a few years before taking it over, he already had good credit and was able to finance the restaurant purchase and obtain a credit line. Also, because he was the one who started the restaurant initially, his custom­ ers knew the business and were happy to support him once he moved back to the city. Having good credit is just one of the ob­ stacles involved in starting a business in a new country, something that many immi­ grants don’t have right away when mov­ ing to Canada. “When you land in Canada, you have no credit record at all,” says Martie Kruger,


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