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NEW ORGANIC VEGETABLE GARDENING LIVE ONLINE
NEW EDIBLE LANDSCAPE LIVE ONLINE
In these trying times, knowing how and where your food is grown has become especially important and difficult to discern. With so many unknowns, there is, now more than ever, a strong interest in growing our own food. You will discover several options about sustainable and organic growing techniques from container gardens, as well as small- scale to largescale gardens. Seed starting, pest management, soil, fertilizers and more will be discussed. Learning how to grow your own vegetables and fruit is fun and rewarding, and it gives you a sense of security, knowing how your fresh food is grown.
Rather than going to the grocery store or your local farmer’s market, wouldn’t it be grand to just step out your own door and pick your produce – without having to designate an area of your yard for a traditional garden? In this exciting and innovative online class, you will explore how to incorporate edibles into your landscape design. Not only will your property be aesthetically pleasing, but delicious, too! The focus will be on organic growing methods. If you are interested in creating a delightfully beautiful and culinary landscape, this class is for you! Tuition: $69 Instructor: JoAnn Dunham Thu, 6:30- 8:30 pm | Mar 04- Apr 01, 2021
REGISTRATION IS EASY!
Online at brcc.augusoft.net or call (540) 453- 2215.
Tuition: $69 Instructor: JoAnn Dunham Wed, 2:00- 4:00 pm | Mar 31- Apr 28, 2021
NEW LOCAL MEAT PRODUCTION Always wanted to start and run a meat business? This is a great place to begin! These informative sessions will aid you in realizing your dream. Discover how to raise livestock for local sale, how to implement preservation methods of meat and value added products, and how to retail local meats, among other important topics. Tuition: $79 Instructor: Joe Cloud Tue, 6:30- 8:30 pm | Feb 02- Feb 16, 2021
SPRING 2021 | P. 21
