LAUNCH ISSUE
SUMMER 2013/2014
REIGNING Talent Runway to real life Bridal trends
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Subscribe & Win Heron Island Getaway Georgie Lewis at Brisbane City Hall Here Comes the Bride Fashion Feature Issues Think before you Ink
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09 City Hall Lord Mayor Graham Quirk 20 Family Matters Gambaro Dynasty 24 In Tribute Vale Domenico Gambaro 26 This Harmonious Life CEO of the QSO 28 Get Onboard The Good Ship
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Beauty News Shimmer Up Wellness Beauty from Within Man vs Ageing Live Fit Making Relationships Last
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BCM FROM THE PUBLISHER
When it comes to culture, the Gold Coast gets a pretty bad rap. Mainly because some people are of the opinion that we are lacking considerably in that area. I beg to differ. Many a heated argument has been had with out-of-towners and I am embarrassed to say, a few locals, about the lack of substance our seaside city emits.
It has always been our goal at Gold Coast t’s with a mixture of pride Magazine to showcase and melancholy thatthe this very best our region has to offer; this city issue makes its debut. brimming with cultural Thanks to the support of advertisers, existing and new, vibrancy, a hub of and the hard working, talented team who have crafted this product, we are launching Brisbanecreativity Panache if you like. We high-end lifestyle title that exemplifies all thatknown for years; ou to discover as fora yourself what many of the locals have is unique about Brisbane. Each issue, we will aim to é nooks, festivals, boutiques, markets, art galleries, community initiatives present the region’s outstanding innovators, from all staurants that form important part of what is essentially the Gold walks aofvery life and fields of endeavour, who contribute to character Queensland’s capital. own cultural the flavour. It isand thecolour very of essence of what makes our city tick, r identity, our This history and an indication where weof are going in the new publication has built onoftwo decades success of Gold Coast Panache, an award-winning I found four locals who are just as passionate about this issue as I am. See magazine and the country’s longest running hey had to say regional publication. in The Cultural Commentary on page 16.
this issue, we have everything you need get ready for Spring including Your feedback is welcome – it’sto vital – as we strive to convey the culture and creativity, corporate andof the moment, est looks from Robina Town Centre featuring model community life of vibrant, beautiful Brisbane. l Ford (see page 32). There is also the Melbourne Cup Venues Guide (see my sadness stems from the passing of 00) incase youPersonally, haven’t secured your seat for the big day, and a slimming my uncle Domenico, truly a pioneer, not just in the a feature (see hospitality page 64)sector so you cancity, indulge a little rejuvenation and of the but to itsinphilanthropy Michael and ring. You will and not history. want Together, to miss my thefather, exciting competitions we have up Domenico built some of the cornerstones of Brisbane’s bs in this issue either, including a weekend away at The Byron at Byron culture and cuisine. We pay tribute to Domenico and Spa, a $1000 Spring wardrobe from No. 1 at Island Emporium and Gambaro in this issue. ourne Cup package for the big event at Surfers Paradise Marriott Resort In this issue there are a myriad of stories to entertain a. you over the summer: from fashion, well-being and
Cover Krystal Ford shot exclusively for Gold Coast Magazine by Jess McDonald from aleeceyoung.com. Hair and makeup by Brie Stevenson from aleeceyoung.com. Styling by Lauren Coulter from nmedia.com.au. Cover Georgie LewisZampatti was photographed Krystal wears Carla Pearl Georgette Zac Smith from Cleopatra Gown by $949. Underwater stack ring by Mr & Mrs Smith Photography Mimco $129. Fashion available at Robina Town Hair & make-up by Eva Bergstrom Centre robinatowncentre.com.au. Georgie wears lace gown byPublisher George Wu
Maria Wicks
Publisher Maria Gambaro Editor
Aimee Ley Editor editorial@goldcoastmagazine.com.au Jeni Bone editorial@goldcoastmagazine.com.au
Editorial Assistant Melanie Aisher Deputy Editor Melanie Aisher
Administration Assistant Logan Assistant Smith Editorial Logan Smith
Advertising Sales Advertising SalesHulme Chendelle Kolasa, Chris Karen Tansey, Diane Happ
Contributors Alicia Contributors Rose, Alina Pedko, Sarah McAtamney, Carmel Gardner, Carmel Gardner, Chloe Warne, Darren Smeath, Paul Maric, Darren Smeath, Jason Murakami, Narelle Craig, Sharon Hindle Narelle Duncan, Paul Uhlmann, Paul Maric, Art &Sharon DesignHindle Sharon Keenan
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entertainment, to profiles on the icons and influencers
it is with a heavy heart that I hang up my editor’s hat this issue. After six whose vision and determination make Brisbane with the publication and a25compelling issues ashub editor, I am to leaving and Ipswich and home three my position to million people. k on my next journey, motherhood. I have loved every minute of my time All the very best for a wonderful season and CM and feel truly privileged to have been festive instrumental in the creation of brilliant start to the New Year. We look forward to t is today. sharing 2014 with you.
Maria Gambaro
he GCM team ey, editor.6
BRISBANE CITY Magazine
Brisbane Panache is published by Gambaro Publishing Pty Ltd. All rights are reserved and the contents are copyright and may not be reproduced without the written of the– Publisher. Ltd Auditedconsent Circulation Member Gambaro of CAB Publishing Audit. ThePtycirculation (“The Publisher”), their related companies and officers recordshereby for Gold Coast Panache have been submitted for disclaim, to the full extent permitted by law, all independent with the CAB Audit Board). liability,audit damages, costs and(Circulations expenses whatsoever arising from or in connection with copy information or other Gold material Coast Panache is published by Gambaro Publishing in this magazine, any negligence of the Publisher, Pty Ltd. Allperson’s rights actions are reserved and the or any in reliance thereon. Any contents dispute or are complaint regarding advertisements must be made within copyright and may not be reproduced without the written publication.Gambaro Inclusion ofPublishing any copy must consentseven of days the ofPublisher. Pty Ltd be taken as any endorsement by the Publisher. Views (“The not Publisher”), their related companies and officers expressed by contributors are personal views and they are herebynotdisclaim, the full extent permitted by law, all necessarily to endorsed by the Publisher.
liability, damages, costs and expenses whatsoever arising from or in connection with copy information or other material in this magazine, any negligence of the Publisher, or any person’s actions in reliance thereon. Any dispute or complaint regarding advertisements must be made within
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BCM
{behind the scenes}
What’s in store
for you in
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The BCM team chose City Hall as the location for a quintessentially Brisbane shoot for the launch issue, capturing the elegance and optimism of a bygone era – given new life with its recent restoration. The King George balcony and inside the auditorium, the incredibly illuminated dome, marble mosaics, period-correct palette, art work and timber panelling created a magical palace worthy of any celebration. In fact, just days prior our shoot, this veritable venue hosted the 2013 Mercedes-Benz Fashion Festival to great acclaim. It’s breath-taking. Elegant and effervescent journalist and TEN news presenter, Georgie Lewis was our model. A proud Brisbane girl, Georgie has been covering all the goings on – hard news, crises, culture and community – for the past six years. Another George in the mix was the designer, George Wu who provided the shoot’s glamorous gowns. A red-carpet, wedding and special occasion favourite, George was a stand-out at Fashion Week and his star is rising on the international stage as well.
Our hair and make-up artist was Eva Bergstrom, who has worked with Georgie at TEN for many years and is an expert at her art. Photography was handled by the talented duo, Zac and Lexi Smith of Mr & Mrs Smith Photography. Our thanks to the team at City Hall, and its venue management company, Epicure, for allowing us access. And a big cheer for the Brisbane City Greeters, who were completing a training briefing the day we were there. An initiative of Brisbane City Marketing, these cheery Greeters are on the ground assisting visitors – whether from down the highway or across the globe – to maximise their River City experience. More at epicure.com.au
Significance of City Brisbane Lord Mayor, Graham Quirk
Bcm BUSINESS NEWS
Hall
City Hall stands proud as a cornerstone of Brisbane’s rich history – a building reminding us of our humble past, prosperous present and exciting future. Its walls are steeped in the influence of some of the city’s most noteworthy people and events. It was with this history in mind that former Lord Mayor Campbell Newman reached out to the public in 2008 to propose a renovation of the building. In favour of remedying the serious structural issues and decaying interior, Brisbane residents came out in full voice to support restoration, preserving and enhancing the building’s heritage features and creating new public spaces for future generations to enjoy. City Hall closed for renovations in December 2009, with hundreds of workers overseeing the three year repair and renewal of the facility. Thousands of hours were dedicated to restoring the building’s notorious exterior and interior, including the famous auditorium, to conserve the original heritage surfaces and façade.
In favour of remedying the serious structural issues and decaying interior, Brisbane residents came out in full voice to support restoration. G20 involves a series of meetings in Brisbane and elsewhere in Australia and we will be leveraging the entire event to our economic advantage. We will use the G20 spotlight to position Brisbane as a city where internationally-significant things happen, and in particular our leading role in the Asia Pacific. It’s all about putting us on the map and giving us identity. In the end that means jobs for our residents.
It was a proud moment for me in April this year to stand alongside Governor of Queensland, Penelope Wensley, Premier Campbell Newman and Federal Senator Claire Moore to rededicate our new City Hall following its $215 million refurbishment.
This is supported by a three-year campaign called “Choose Brisbane” which positions Brisbane globally as a destination of choice for business investment, international students and conventions.
It was the handing back of the people’s place to the people of Brisbane after many years of patience and hard work.
Launched in Hong Kong in March this year, it was subsequently rolled out to London, Spain and France as well as mainland China.
Plans ahead in 2014 2014 will see Brisbane welcome 4,000 delegates and 3,000 domestic and international media at the Brisbane Convention & Exhibition Centre in November 2014 for the G20 Summit. The Summit will bring together leaders and finance ministers from countries which account for more than 85 percent of global economic output.
It includes more than 3,000 billboards, online and print advertising, and the online campaign has reached more than 12 million people to date. Now, it’s all about getting our city spruced up for our international visitors. The $4 million Valley Mall upgrade will commence in the New Year, fast-tracked to be completed before the G20.
Originally, the project was due to be completed in 2015/16 but it will be completed in 2014 to give the ageing Mall a much-needed facelift. We’re also working closely with the State Government to increase Brisbane’s room capacity. We want to encourage hotel development and improve the city’s business, convention and tourism potential. Brisbane Marketing has a dedicated hotel investment strategy aimed at addressing the shortage of hotel rooms, which costs the Brisbane economy $136 million and 87,000 visitors each year. As part of this strategy, I introduced a moratorium on infrastructure charges to directly assist the development of four and five-star branded hotels. There are encouraging signs that investors are already taking advantage of this pro-business environment, with a strong pipeline of hotel investment in Brisbane. We will continue our pursuit of cultural excellence, hosting the region’s largest celebration of local cinema in the Asia Pacific Screen Awards, stadium concerts, as well as much-loved annual events such as Riverfire. Brisbane will play host to two anticipated State of Origin match-ups, host the biggest names in world tennis at the Brisbane International and come out loud and proud in support of our city’s most-loved local teams. I am committed to my vision of seeing Brisbane positioned on the world stage and we will achieve this by ensuring sensible economic growth in our city next year, delivering ongoing benefits for all residents now and into the future. Launch Edition 2013/2014 9
BCM WHAT’S ON
{DECemBER} 08
02
California design 1930-1965: living in a modern way
250 classic works such as Barbie, Levi Strauss 501s, pieces by Charles & Ray Eames and the film posters of Saul Bass are on show at this must see exhibition at the Queensland Art Gallery. Visit qagoma.qld.gov.au
05
Supanova Festival
The Supanova Pop Culture Expo gathers characters and special guests from the wonderful worlds of sci-fi, gaming, trading cards, cartoons, fantasy, comic books, entertainment and technology. Express your inner geek and get into cosplay for this event. Held at the RNA Showgrounds, it runs over three big days and features the likes of Peter Dinklage from Game of Thrones and X-Men, and Laurie Holden from The Walking Dead and Silent Hill. Visit supanova.com.au
The 28th annual Folk Festival will see ‘Woodfordia’ transformed into a village hosting over 20,000 people – becoming the 67th largest town in Australia over the duration of the event. With volunteers and artists from all around the world, this is an unforgettable experience of local culture and entertainment. Visit woodfordfolkfestival.com
The Nutcracker
Experience the classic tale of the Nutcracker. Twas the night before Christmas and the stroke of midnight ignites a fairytale story of adventure to magical kingdoms, complete with brave soldiers, giant mice and Sugar Plum Fairy’s. A must see for all those still touched by magic. Visit qpac.com.au
10
31 Birds of Tokyo
After a national run of sell-out shows, Birds of Tokyo are here to perform their fourth studio album, March Fires. This five-piece alternative rock band originated from Perth, Western Australia. You can view this incredible live show for one night only at the Brisbane Entertainment Centre. Visit ticketek.com.au
07
27
Woodford Folk Festival
25 Stereosonic
This two day festival hits Australia for the first time this December. Boasting some of the biggest electronic acts from across the world, this festival is a must-attend event. Visit stereosonic.com.au
10 BRISBANE CITY Magazine
Christmas Day
A very Merry Christmas to all! On this special holiday, treat yourself to a delectable lunch celebration on board the Kookaburra River Queens. Enjoy the seafood and carvery buffet as you take in the ever-changing view of the Brisbane River. Bring your friends, family or work colleagues along to celebrate this day in relaxing style. Visit kookaburrariverqueens.com
New Years Eve
Ring in the New Year with a night under the stars at Riverside, Brisbane. Be front row on the banks of the Brisbane River in a boathouse style venue which offers uninterrupted views that city skyline. Featuring canapés, cocktails, fantastic fireworks and much more, this is the right kind of celebration to top off your year. Visit nyebrisbane.com.au
{ jan | feb} 19
JAN Big Day Out
The original summer music festival is back in 2014 with an amazing line-up, including Pearl Jam, Arcade Fire and Blur. The new location at the Metricon Stadium and Carrara Parklands promises to be better than ever. Book your ticket for good times and great music. Visit bigdayout.com
09
08
Bcm WHAT’S ON
FEB
Doctor Who Symphony The Brisbane Entertainment Centre introduces a Symphonic Spectacular in tribute of Doctor Who’s 50th anniversary. This is a musical celebration of the iconic BBC series. They will be performing music from the series, as well as a big screen feature of specially edited sequences from Matt Smith’s performance as the eleventh Doctor. If you’re a Doctor Who fan, this isn’t to be missed. Visit brisent.com.au
JAN Paramore
Paramore is coming to Brisbane bringing their infectious pop-rock show. Vocalist Hayley Williams, guitarist Taylor York and bassist Jeremy Davis have created a spectacular live show that will have you up on your feet in awe of their sound and performance. For this night only you can find them at the Brisbane Entertainment Centre. Visit ticketek.com.au
26
JAN Australia Day
30 years on and the Story Bridge Hotel is still the venue to be at for the Australia Day cockroach races. A fun family friendly atmosphere and plenty of entertainment make this the perfect setting for a great race day. Grab your friends, family and maybe even your cockroach and join in on this true-blue Aussie tradition. Visit storybridgehotel.com.au
31
JAN
14
FEB Valentines Day
Happy Valentine’s Day to all of our readers! We hope you have an incredible love filled day.
St Jerome’s Laneway Festival
11
JAN Magic Millions
This national touring event is now a well established favourite for summer music festival goers. The festival ideals of great music, unique spaces and boutique size remain true to their Melbourne origins from ten years ago. Visit brisbane.lanewayfestival.com.au
Head to the Gold Coast Turf Club and celebrate Magic Millions race day in the glorious sunshine. This is an annual event of fashion, entertainment, delicious food and drinks and the unforgettable racing of Australia’s top horses. Visit gctc.com.au
Launch Edition 2013/2014 11
Subscribe & Win
heavenly 3 nights for 2 at
Heron Island
Paradise Slice of
Stay, play and savour nature, staying on Heron Island, nature’s wonderland, a coral cay just 89kms off the coast of Queensland. Swim, sail or snorkel right off the beach and experience one of the wonders of the world – the Great Barrier Reef, with its crystal clear aquamarine waters, flourishing coral gardens and kaleidoscope of reef fish.
For those who want to get hands-on with nature, Heron Island offers an array of options, from exploring the Reef, lazing by the pool to shedding stress at the Aqua Soul Spa. Recline on the pristine beaches, enjoy watersports and unrivalled access to natural attractions like turtles and their hatchlings, seabirds, rays and whales, or take a day trip to the magnificent and deserted Wilson Island. Accommodation has been sensitively designed around vegetation and the natural curve of the island, from the jetty to North Beach. For the younger crew, the Junior Rangers Club will entertain and engage with fun activities around nature and preservation. Best of all, Heron Island is exclusive to guests, with no “day-trippers” to disturb the tranquillity. When you take out a one year subscription, just $30, Gold Coast or Brisbane Panache magazine will be delivered to your door, bi-monthly for one year (six issues), and you will go in the running to win this heavenly Heron Island getaway for two. Winners will enjoy three nights in this natural paradise, staying in a Beachside Suite, including all meals and boat transfers from Gladstone to Heron Island return. Return airfares from Brisbane to Gladstone have been provided by the travel experts at iFly. net.au, handling all your domestic and international travel needs. Visit goldcoastmagazine.com.au to subscribe or call (07) 5571 2577.
Terms and conditions: Prize is valid for 12 months but blackout dates will apply.
Launch Edition 2013/2014 13
ICONS GAMBARO DYNASTY | IN TRIBUTE | THE ARTS
Brisbane City is home to a rising tide of talent, building on the legacy of pioneers with vision.
Bcm
City Hall
Restoration of an Icon
A sterling example of early Brisbane architecture, built between 1920 and 1930, Brisbane City Hall is resplendent once more after receiving a $215 million face lift.
T
his overhaul of Brisbane’s City Hall was motivated by much more than just beauty, however. The restoration not only saved the building, it also answered a brief for the community’s meeting place to be more environmentally sustainable and provide greater accessibility. “This truly is the people’s place and I hope Brisbane residents and visitors will come and see the features and events City Hall will offer,” says Lord Mayor, Graham Quirk. In a nod towards the global shift of producing more environmentallyconscious buildings and maintaining similar work practices, the restorations that spanned three years of construction have produced some exciting ‘green’ results. “Brisbane City Hall is participating in the Green Building Council of Australia Green Star Public Building Pilot. Council is aiming to achieve a 4-Green Star rating for the building,” says a Council spokesperson.
16 BRISBANE CITY Magazine
In April, the city celebrated the reopening of the ornate doors of this iconic building with a ceremony that included the unveiling of a special ‘Rededication Stone’ by Her Excellency Penelope Wensley AC. “It’s thrilling to see the transformation,” says Georgie Lewis, seasoned journalist and Ten news presenter. “We covered the story from the outset and to watch changes gradually take place was amazing, and a source of pride in Brisbane.” A favourite on our small screens, Georgie will co-host the IGA Lord Mayor’s Carols in the City, Saturday 14 December on Riverstage, a tradition that Brisbane families have come to embrace. “I love the sights and sounds of Christmas,” says Georgie, “And Carols are a big part of that. So is spending Christmas Day with family, with all the trimmings – turkey, ham, trifle, rum balls. Mum’s trifle is a must. It’s the way she layers it, and the sherry.” A proud Queenslander raised on the Sunshine Coast, Georgie first moved to
Brisbane in 1999, taking up a TV role in the capital after several years learning her craft around the state. “I have worked all over regional Queensland, from the reef to rainforest, Mt Isa, Torres Strait. I love this state and especially the south-east. Through covering the stories of overcoming natural disasters, floods, fires, storms, and all the positive stories as well, I have seen the strength and spirit of what makes a Queenslander. It’s our sense of community, and that makes it a fantastic place to live.” Brisbane, says Georgie, has shrugged off any remnants of its country town roots. “There’s no cultural cringe at all!” she says emphatically. “Brisbane attracts all the world-class performers and exhibitions, like Warhol and Valentino, the international brands and boutiques are well established here, and our restaurants are award-winning. Brisbane has become a cultural hub with its own young, fresh vibe, as well as the proud sense of history in Brisbane, our unique river lifestyle and monuments, like City Hall.”
“
It’s a landmark, the heartbeat of our city. Everything else was built around it and that pulse has been restored.
”
City Hall is the heart and soul of the city, and well worth the time and investment to revive its 1920s splendour. “It’s wonderful to see the grand old dame restored, and best of all, being used for so many cultural, social and civic events,” says Georgie, referring to one of the first major events, the 2013 Mercedes-Benz Fashion Festival. “It’s a landmark, the heartbeat of our city. Everything else was built around it and that pulse has been restored.”
Georgie prefers time off to be make-upfree and casual. “People do recognise me occasionally, but unless I have come straight from work, they can’t figure out where they know me from. If they do, they often say ‘oh, you do have legs’, or ‘I thought you would be short’. One of the hazards of working behind a desk!”
At High School, Georgie says her forté was English. “I loved writing, the arts and theatre. Then at Uni, we had a studio, Linc TV, which sparked my passion for broadcasting. I spent a year on exchange in the US at the University of Nebraska, which was one of the top Universities for journalism, and I was able to experience all the facets of media – broadcasting, magazines, radio.
This truly is the people’s place and I hope Brisbane residents and visitors will come and see the features and events City Hall will offer
A dedicated follower of fashion, Georgie is a fan of local designers, especially those of the creative calibre of George Wu. “I love his designs. The gowns are flattering and comfortable. His craftsmanship is so beautiful and the fabrics he chooses are divine. I am sure the gowns George makes will become heirlooms.” Although we see her professionally styled for TV and events, many of which she hosts as Ambassador for the Children’s Health Foundation (formerly Royal Children’s Hospital Foundation), 18 BRISBANE CITY Magazine
Georgie’s other passion, besides animals, for which she has maintained all the enthusiasm of her childhood, is TV. “Despite the rise of the internet and other forms of media and entertainment, TV is something we all grew up with. It’s a trusted friend in the living room, part of our routine. I became a journalist because I was passionate about telling the story.”
“I always imagined I would go on to be a foreign correspondent, but I think those are the ambitions of a young journalist! I wouldn’t say no to travel, but the reality is many of the locations you would have to work are undoubtedly high risk.” For her part, Georgie is looking forward to travel for pleasure over the summer break. “Christmas with family, then off for some relaxation on the beach in Bali then back to the Sunshine Coast. Anywhere by the beach is the perfect holiday for us!”
Refurbishment Sale. Special Rate
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For reservations or further information phone 07 5597 8700 RACV Royal Pines Resort Ross Street, Benowa, Gold Coast, Qld www.racv.com.au/royalpines *Conditions apply. Subject to availability. Not available with any other offer. Auto club members include RACV, NRMA and RACQ. Valid auto club membership card required on check-in.
Family matters
Every great city is formed by its pioneer families, a handful of whom build on the legacy of previous generations to become the dynasties; integral to the persona and politics of a town.
I
f the way to a city’s heart is by its collective stomach, Gambaro is the name that has been absorbed in to the very flesh of Brisbane. Imbibed and consumed by every strata of society for 60 years, Gambaro’s has been the meeting place, venue for family and cultural celebrations, and certainly the secluded alcove for dinner far from prying eyes. The Gambaro family began with a corner store in Sydney Street, New Farm in 1953, followed by a café and fish and chip shop – the now iconic restaurant – in Caxton St, Paddington. Over six decades Gambaros has satisfied the appetites of the denizens of and visitors to Brisbane – Hollywood heavyweights and hungry
locals alike – for seafood, and now steak and tapas. Is there a secret to their longevity? “Evolution,” says Michael, one of the two brothers who founded what has become a hospitality empire.
“You can’t grow without changing with the times and the tastes.” “You can’t grow without changing with the times and the tastes,” says Michael. “Brisbane’s food scene has become more sophisticated, sometimes more complicated. We’ve
decided to move back to simplicity – a focus on top quality seasonal produce, fresh ingredients, served with friendly, professional service. “In June, we moved out of our comfort zone to open Cut Steakhouse, and March 2014 is scheduled for the opening of our boutique 5-star hotel with 68 rooms, two restaurants and a 500-seat conference centre.” It’s a mammoth undertaking, but ambition and graft are entwined in the Gambaro DNA. Of the Gambaro success, Michael’s observations are true to his ethos of working harder, taking risks and satisfying the palates of his clientele. “We have always been the first at everything. First to sell seafood direct, Launch Edition 2013/2014 21
Bcm FEATURE
first to sell hot bread on a Sunday, the first one up in the morning driving to markets to buy the best produce.” When Michael and his brother, Domenico, moved to Brisbane from the Atherton Tablelands where their sisters had first migrated and married farmers, the boys were struck with the potential the town offered. “When we came to Brisbane, it was a bush town,” Michael recalls. “The Town Hall was the biggest building. There were sheep and horses in paddocks. I used to ride my Vespa down Queen Street – the tram ran once an hour in those days. I saw people sleeping on the train lines and that motivated me to work harder. My father came to Australia for a better life. In the country, we had no money, but we had plenty of food. In the city, there was no good food, so we decided to bring it to Brisbane.”
the best and freshest, fluent in Italian, charismatic and not afraid of long days or heavy loads. A born sales man, it’s an occupation he excelled at and thrived on. “It’s my hobby, meeting people. I know and love every inch of Brisbane. Every day, when I’m out and about, people stop to chat with me. It enriches life.”
crabs, seafood in abundance, football grand finals, celebrities dining and always, toasting the host. In his lifetime, Michael says three events stand out as remarkable in his and Brisbane’s history. “There was the Commonwealth Games in 1982, then Expo ’88, which really put Brisbane on the map, internationally. We were the official supplier of seafood for all events. But before that, was my accident in 1976. I never thought I would die.”
It’s my hobby, meeting people. I know and love every inch of Brisbane. Every day, when I’m out and about, people stop to chat with me. It enriches life.
Rising every morning well before dawn, Michael drove his truck to Capalaba, Oxenford, Mooloolaba, as far and as wide as he had to, sourcing
“I have a million stories,” Michael asserts. “I’m at work every day, dealing with clientele, meeting suppliers. Every day there are more stories!”
Chatting with a supplier at the loading dock behind the Paddington premises, Michael lost his footing and fell. “I had my hands in my pocket so I couldn’t break my fall. I fell on my head. I was in a coma for 17 days. I had three operations and a plate put in my skull.”
The walls of the Gambaro dining establishments are the repositories of memories, of the Gambaros and Brisbane over the decades: the photo shoots, ad campaigns, enormous mud
With the benefits of the love and support of his family, Michael shocked his doctors to get back on his feet and back into the business within 18 months.
“I went from running a big bloody business to learning to walk and talk again, doing jigsaws in therapy for 12 months. I hated it, and I let everybody know it!” Not one to recuperate in a wheelchair, he ignored doctor’s orders and on a few occasions, stole the keys to his car and went to the restaurant or to visit friends, just to prove he could manage the task. Today, although he uses a cane and points out the dent in his skull where the plate is and the scar on his mouth from one of the many operations, this archetypal patriarch has lost none of the zest for life, which in his case a major part is his business. “There’s always time for food and making love, no matter what you’re busy doing,” he quips. Michael has seen many cycles in the economy and consumer trends. “I’ve seen it all – the recessions, GFC – but we have adjusted every time. People may not have money to travel or buy nice things, but they always want to eat out.” The key is to treat everybody the same, says Michael, known to all as “Mr G”.
From Stanbroke Beef, Australia’s most esteemed beef breeder and producer, the chefs conjure saucy selections of prime Angus, Wagyu and Organic steak cuts, complemented by an array of sides and extras.
“Rich or poor, I always treat people the same, with respect. And I expect that in return. We always have the best people around us. When I want something, I call the best. It might cost more, but it’s better in the long run for the business.”
Across the road, the award-winning seafood restauarant continues to serve some of the finest seafood delicacies in the world, including the mouth-watering Mud Crab, Green Lobster fresh from the tank, Moreton Bay Bugs and Tasmanian oysters.
This is evident in the décor and design at Cut Steakhouse & Tapas Restaurant, a temple to the best Australian meat and produce. It has all the moody ambience, crisp linens, shimmering patina in slate and tiles, and walls of wine comparable to a slick New York establishment but with the welcome of a Roman taverna.
The specialty of the house, the Gambaro Seafood Platter, is world renowned and features a generous array of fresh local seafood served with famous Gambaro seafood sauce.
Under Head Chef, Lukas McEwan (ex-Rockpool, Sydney) the team conjures a fusion of Italian staples and full-flavoured cuts of beef. The menu ranges across Queensland, from coast to plains with succulent dishes such as Rocket pesto & chorizo bruschetta, Albondigas Spanish style meatballs with chickpeas, tomato and chorizo, Fried squid with Romesco sauce and Beef Short Ribs in XO Sauce.
Maria Gambaro epitomises the tenet of the apple not falling far from the tree. Like Michael, her work ethic is monumental, her focus unwavering and the motto “respect and be respected” is one she lives by. Heading up the Esteem Medi Spa at Marina Mirage, and poised to open more under the Esteem brand in Brisbane, Maria is cultivating the next generation in her two sons, Christopher and Elliott. Now, on the cusp of the next phase of the Gambaro brand’s evolution,
Michael believes there is still more to achieve. “We will always grow, just as Brisbane does. That’s my dream,” he says, describing himself as Commander in Chief of the operations these days. “There is a lot of work ahead with the new hotel,” he adds. “I hope I have taught my kids wisdom and common sense. I always tell them to give, not just take. We do a lot for charity. That is my main ambition these days – to raise money to find a cure for cancer,” he says, referring to the Gambaro annual fundraisers for breast cancer and prostate cancer, and their substantial donations to the Wesley Palliative Care Wing. “Everybody is touched by cancer.” For her part, Maria says her father is a hard act to follow. “He has led by example. He has taught us you can overcome anything with determination and strength. Dad has shown us you can succeed if you have the will.” At 76, Mr G’s energy is as focused and as strong as it ever was. “Family is everything. I still love my cars, my cards and my clients. The passion for business doesn’t wane. The appetite is always there.”
Launch Edition 2013/2014 23
Bcm DEDICATION by Teresa Gambaro
Vale Domenico Gambaro This issue of Brisbane Panache is dedicated to the memory of the man, father, uncle and pioneer.
H
Domenico Gambaro 1923-2013
usband to Rosetta, father to Teresa, Elisa, Ida and John, Domenico Gambaro passed away at the age of 90, at the Wesley Hospital in mid-October. Domenico was born on the 18th April, 1923 in a little town called Castiglione Marittimo in Calabria in the south of Italy. It is a tiny town, you won’t find it on any tourist map, but it was the beginning of his world and where it all started. He was one of six children born to Giovanbaptista (Giovanni) and Teresa Gambaro. Domenico and his siblings had a tough upbringing despite the beautiful location of this little town with magnificent views of the Tyrhennian coastline. Economic conditions were harsh. Giovanni realised that the only way to improve his family’s financial prospects was to seek work abroad. This would include many trips to America for work to support his young family, including working in the Pennsylvanian coal mines. Domenico, the eldest, took charge helping his mother to run the local store and tend to their olive groves, as well as looking after the family. Due to the absence of his father, he took on the role as father figure for the whole family. In 1938, Giovanni decided that the time had come to leave his beloved Calabria for a better life for his family. He arrived in Australia and worked as a cook at the Bellevue Hotel in George Street in
24 BRISBANE CITY Magazine
Brisbane. Domenico soon followed, arriving in 1948. They worked at the Sandgate Eventide home as cooks before making their way to the Atherton Tableland, North Queensland, where they worked as share crop farmers. One day when Domenico was visiting Brisbane, he overheard two men arguing about the running of their business in Caxton Street. Being the true gentleman, and sensing the scent of a prime opportunity, he offered them a perfect solution to their problem; he asked if he could buy their business. No more argument, problem solved and he was the proud owner of a Fish and Chip shop. G. Gambaro and Sons began in 1954 – a new beginning. This became the Caxton Street Fish shop. Original customers witnessed the first chapter of a family business that has prospered for six decades. Brisbane was a city of endless opportunity for Italian migrants, Giovanbaptista Gambaro and his sons Domenico and Michael. Giovanbaptista was a trained chef and with his culinary skills and the Gambaro commitment to providing quality seafood at affordable prices, the business quickly boomed. Every day at 4am, Domenico would set off to the fish co-operative at the Story Bridge for the freshest seafood available. This early morning ritual would continue
for decades for Dad, who went on to purchase seafood at the Queensland Fish Board auctions at Colmslie. Domenico never followed trends, he was a leader. He was convinced that there was better ways to wrap the fish and chips than old newspaper and within months had sourced white paper from The Courier Mail and The Telegraph. As a result, Caxton Street Fish shop was the first in Brisbane to serve fish and chips in pristine white paper – a major hit with customers who kept coming back for more. In 1972, the family turned their hand to the restaurant business and Gambaro’s Seafood restaurant was opened alongside the bustling fish and chip shop. The restaurant thrived with Domenico, wife Rosetta, brother Michael and his wife, Josie often working 18 hour days. The partnership continued with the move of the original restaurant across the road in 1982. Domenico held a builders licence and he literally built the business! Not only did he open the restaurant, he also built a three-level building with a function centre to house it. Prodigiously creative, he built a shopping centre, Gemini Towers Apartments and various homes. According to those who knew him best, Domenico was a man of great humility, humour, intelligence, generosity and a man of few words. He was a gentleman, astute business man and visionary, loved and respected by many. Domenico Gambaro will be greatly missed and never forgotten.
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This
harmonious
life
Sophie Galaise has recently taken the helm as CEO of Queensland Symphony Orchestra. As Jeni Bone discovers, her aim is to take the QSO from strength to strength by taking music to the masses.
T
here’s a distinct accent and global approach to the Queensland Symphony Orchestra, helmed by a recent import, and now convert to the Brisbane way of life. Sophie Galaise, a musician who also holds a PhD in Musicology, is a native of Montreal, Quebec. During her career as a professional flautist, she spent some time in Bremen, Germany, learning from some of the international greats, including John Cage and Pierre Boulez, the great French conductor and composer of contemporary classical music. Sophie earned her management stripes over the past 20 years with international ensembles, orchestras and the Quebec Government Arts Council. In 2007, she took the reins of Quebec Symphony Orchestra (OSQ) as Executive Director, and under her leadership, it became one of the premier orchestras in the country, attracting corporate sponsorship that contributed to the financial turnaround of the OSQ. Sophie instituted a plan for the return to a balanced budget and achieved four operating surpluses for the first time in 20 years. “So it seems I have swapped the OSQ for the QSO,” Sophie observes prosaically. It was nothing like a simple swap. The selection process was as rigorous as it was exhaustive. From 67 high-calibre candidates, Sophie was chosen. While her application was in
fine and ambitious company, Sophie’s accolades and fiscal expertise are second to none. Over the course of her career, Sophie has received numerous prizes, awards and bursaries, including the 2010 award ‘Femme de mérite - culture’ from the YWCA in Quebec City and the 2007 ‘Mérite Estrien’. In October 2012, the University of Montreal honoured her along with seven other public figures as an outstanding graduate. She is president of the board of Quebec City dance company, Le Fils d’Adrien danse and has been a member of several boards of directors. In 2009, the Minister of Culture, Communications, and Status of Women named her a member of the Commission des arts de la scène et de la diffusion (Advisory Committee for the Arts and Dissemination) where she served until 2012. Sophie founded ContactCulture.ca in 2009, a strategic marketing intelligence bureau, used by some 20 performing arts organizations of Quebec City (receiving $435,000 in grants in three years). She also became a mentor to young executives of cultural organizations. Sophie is part of the Advisory Council of the Harvard Business Review (HBR). She has presented more than 20 public lectures and is the author of 50 articles and three books. As the final step in the process, she travelled to Brisbane in March of this year to hear the orchestra and meet them for the first time. “Just to see how they sounded. I had to be confident they are a good product.”
Bcm feature
And she was delighted.
Symphony Under the Stars as part of the Brisbane Festival at Riverstage. 6,000 people attended. Families came with their blankets and picnics. I was so pleased to see so many young people and children in the audience.”
“I discovered an orchestra of the highest calibre led by Johannes Fritzsch, an excellent chief conductor, in a culturally vibrant and wonderful city.” Relocating to Brisbane in June with her partner and teenage son, Sophie has already acclimatised to the warmth, both in temperature and friendly locals, and sings the praises of the city’s lifestyle, landscape, coffee and cultural scene. “I love the blue skies and warm weather. I arrived in winter, which was like the Canadian summer. I don’t feel like an outsider at all – people have been so welcoming.” She hasn’t had time to play tourist since her gig as CEO commenced, hitting the ground running and launching a battery of performances until the end of the year and confirming many of the highlights of the 2014 season. Her vision for the QSO is to reach out beyond traditional audiences and play a giant role in Queensland cultural and community life. But how are orchestras relevant to today’s time-poor and celebrity-fixated society? Sophie laughs, tickled rather than insulted by the question. For those who envisage an orchestra as a stuffy classical experience for a concert hall full of tux and fur-clad aristocrats, Sophie has a panoply of examples of how the great orchestras of the world, including QSO, have evolved to ensure they survive and thrive. “Orchestras are the cornerstone of culture,” she explains. “There can be no ballet, no opera without an orchestra. When the Bolshoi Ballet visits Brisbane from Russia, the QSO will accompany them.” Sophie offers another simple and compelling reason. “At QSO, we aim to be the leaders in our field. We champion music in education, invest in workshops in schools and engage with the community, where they are. We have a host of different shows and performances that cater to various interests and tastes. We recently put on a free performance
Up next in November is ‘The Lord of the Rings: Two Towers, Music and Movie’, complete with choir and musicians, accompanying the epic film. Then there’s the ‘Video Games Unplugged: Symphony of Legends’ in which the QSO will play music from some of the world’s greatest games in a concert hosted by gaming funny men, Kris Straub and Paul Verhoeven. “They will play the themes from The Elder Scrolls V: Skyrim, Uncharted 2 & 3, God of War and Diablo III, and all new arrangements from BioShock 2, Assassins Creed II, World of Warcraft, StarCraft II, Secret of Mana, Civilization IV and many others. A massive screen will showcase specially edited and timed visual packages from the games. I know them all, because I have a teenage son!” In 2014, Sophie says the QSO will present 27 world-class musical experiences, some of them “bijou” (gems) and several blockbusters. In February, QSO will celebrate Doctor Who’s 50th anniversary with The Doctor Who Symphonic Spectacular. The QSO will perform Murray Gold’s captivating music from the Doctor Who series, accompanied by a big screen featuring specially edited sequences of Matt Smith’s performance as the Eleventh Doctor. Then there are the “big monuments”, as Sophie refers to the Bach, Schubert and Tchaikovsky spectaculars. Once she settles in and gets through the summer and into the New Year, what is this dynamic Québécois looking forward to sampling in her adopted home state? “I had enjoyed sailing in Canada, where the season is short, so I would like to sail in Queensland. And I would like to learn to surf.” More at qso.com.au
We champion music in education, invest in workshops in schools and engage with the community, where they are. Launch Edition 2013/2014 27
Bcm FEATURE by Jeni Bone
THE GOOD SHIP:
get onboard! Folk-country-pop-rock band, The Good Ship, has drawn comparison with the likes of Nick Cave and The Pogues. They’re large shoes to fill, but its motley crew takes it in its collective, and eclectic, stride.
O
ne of the country’s most popular live bands, this eight-piece folk rock juggernaut are salty, scruffy and a little salacious, performing carousing and chaotic covers and original pieces that feature mandola, banjo, lagerphone, guitar, trumpet, accordion and drums, as well as an equally eclectic line-up of voices. The success of their 2010 debut album Avast! Wretched Sea and their rousing live shows have seen the band snag a legion of dedicated fans, play to packed houses around the country and perform at major festivals including Woodford and Brisbane Festival.
On tour in Brisbane in November, playing at The Powerhouse, before travelling to Sydney and Melbourne, they are promoting their third album, The Seven Seas. Like previous works, The Seven Seas is steeped in rich harmonies and lush instrumentation, masterfully retaining the shambolic appeal of their live show. This year has been big for The Good Ship whose members come from all walks of life and day jobs – from Medicine to Finance and everything in between. They premiered The Seven Seas show in February this year to two sold out nights at the VISY theatre at the Powerhouse and then took their unique brand of theatre to Canada for
Bcm FEATURE
Canadian Music Week, where they signed a booking deal with AIM Agency. Band co-founder, singer, song writer and guitarist, John Meyer, says that the band has morphed from a hobby into a career, albeit part-time. “I started the band with Daryl Gray, a friend through the Brisbane music scene,” he recounts. “We played in different bands and formed The Good Ship as a bit of a side project. We were both in Indy-pop bands, and we realised we shared these strange inclinations, and a love of wine.” It was over a bottle or two that Daryl came up with the band’s evocative name. “I can’t remember how, exactly, but it had something to do with the Good Ship Venus, rather than Lollipop,” John quips, referencing the bawdy drinking song that features increasingly lewd and debauched descriptions of the ship’ s crew and their loose morals. “Gradually, we recruited more friends and colleagues and formed the band which has taken up the past four years of our lives.” Today’s line-up, which has remained unchanged since 2011, includes John and Daryl, with James Lees, Janie Mac, Kat Ogilvy, Katherine Cooke, Geoff Wilson and Brett Harris. All hailing from Brisbane, the band members feed on River City’s new-found sense of identity and creative undercurrent. John, who grew up on the Gold Coast, moved to Brisbane in 1993 to attend University. “I studied Ancient History, Greek and Latin which I guess stoked my love of poetry and prose. A lot of our songs are story telling – ballads that contain all kinds of classical references.” He asserts that Brisbane has a deep vein of culture and creativity, perhaps not immediately visible to the visitor. “Brisbane is a creative city when you know where to look, and there are a lot of great bands which is where I get my influence and inspiration. I listen and see more local bands than the big names. There’s a thriving band scene here.” And despite the demise of some of the larger venues, the rise of the mega-concert and competition from a plethora of other forms of entertainment, The Good Ship attracts a legion of devoted fans, who like the band, are a diverse lot. “There’s no typical fan – we appeal to a wide demographic, from young people to people in their 50s and 60s who are into the folk tradition. There’s something for everybody. We play honest music, it’s not conventional subject matter, but it’s grounded in traditional instrumentation and song writing styles, just tackled in a different way.
“Our music is challenging, and the material can tend to be lyrically confrontational al. We have the odd person leave the show in disgust, which doesn’t bother us at all.” The real challenge is capturing the live vibe and frenetic energy that The Good Ship brings to the stage. “We try and capture that on the album by playing part of the recording live, the energy working off each other, and trying not to over think it. It’s definitely a different skill set. We’ve made three albums now and we always try to keep it real and not use too much technology, just the bare minimum, sticking to acoustic sounds.” Through sheer hard work and staying accessible, The Good Ship has gained and retains its fans. “We focus on our live shows, they’re more theatrical, so that people want to come out of their lounge rooms and see us and have fun! It’s not just singing and playing, it’s a whole experience. We give a lot to our fans. We hang out with them, talk with them on social media and at shows. We’re not up there on a pedestal.” The music scene in Brisbane has experienced a lot of challenges over the past decade, according to Meyer. “But it doesn’t stop people playing in smaller venues. The scene is flourishing despite there being no money in it. But we do it for love, around our day jobs. It’s sad that you can’t build a really large fan base, but that’s the music industry all over the world.” So what’s great about Brisbane, besides the music scene? “The weather is good, West End has a relaxed vibe, with a lot of great new bars springing up. We do our bigger shows at the Zoo in the Valley, which is an icon of Brisbane, and we have the launch of our new album on 15 November at the Powerhouse. Then we’re touring Sydney and Melbourne in December.” As a disparate bunch of performers, whose ages spread from 33 to 45, The Good Ship’s crew “is united by friendship and camaraderie”, says Meyer. “Let’s call it love. It’s like being married to seven other people, all the good and the bad, just no sex. Just like marriage, really!” What about on tour, spending endless hours together away from home and hearth? “Our only fights involve pillows or jelly,” he says. “There’s no friction, even when eight people crammed in a van. Snoring is our biggest problem!”
Let’s call it love. It’s like being married to seven other people, all the good and the bad, just no sex. Just like marriage, really!
Occasionally, the rock and roll lifestyle catches up with them, he admits and it’s time to retreat to the day jobs and routines that keep the band and its music fresh. “When you’re doing multiple shows night after night, you realise you’re not as young as you used to be. But we have a lot of fun. Nobody has more fun at our shows than us!”
thegoodship.com.au
BCM COMMUNITY
{ON MIND}
The “Eyes” have it We love our sunburnt country, and as we prepare to soak up some rays over summer, take heed of the message from the Queensland Eye Institute and protect your eyes, and those of your children.
Eye facts : • Eye disease and blindness are major problems that remain heavily under treated in Australia. • Australians not only have a high rate of skin cancer and melanoma, but also many diseases of the eye are also caused by the sun.
• Over half a million (575,000) Australians have vision loss, the prevalence of which increase three times with each decade over the age of 40. The most common are uncorrected refractive error, cataract, glaucoma, diabetic retinopathy and macular degeneration.
L
iving in this sun-kissed country, particularly in Queensland where ultraviolet radiation is sky high throughout the year, we are constantly warned of the dangers of the sun on our skin. Ultraviolet radiation (UVR) is the part of sunlight that causes sunburn and skin damage, leading to premature ageing and skin cancer. Damage to the skin occurs as soon as skin is exposed to UVR, with sunburn being the result of extreme damage. The effects of UVR on skin are cumulative, so damage builds up even without burning. During summer, the UV index approaches 20 in most parts of Queensland – the extreme end of the spectrum – and, in these conditions, we can begin to burn in less than five minutes. While we are aware of the decadesold message to “Slip, Slop, Slap”, many people are not including their eyes in this imperative. And our kids are the most at risk. Excessive exposure to the sun’s ultraviolet rays during childhood can lead to health issues including blindness and cancer. In fact, according to the Queensland Eye Institute, eye disorders are the most common long term health issues experienced by children after asthma and allergies. Queensland Eye Institute works with people from all walks of life to prevent blindness and preserve sight. It recently hosted its third annual ‘National 30 BRISBANE CITY Magazine
Sunnies Day’ with the aim of raising awareness and funds to help eliminate blindness from our community. School kids are being urged to save their sight; wearing sunnies is not just a fashion accessory, but a preventative measure against eye problems later in life. With a planned five year roll out across Australian schools, National Sunnies Day was designed to actively engage primary school students through effective communication, learning and leadership in the subject of science. Materials are provided to schools to facilitate students learning about the importance of protecting their eyes from an early age. National Sunnies Day has an important fundraising component as well. All money raised from merchandise sales and fundraising activities for ‘National Sunnies Day’ will go directly to the Prevent Blindness Foundation to help continue the research, education and clinical care being done at the Queensland Eye Institute to prevent blindness and preserve sight. Through National Sunnies Day, the Queensland Eye Institute provides materials to show primary aged school children how the eyes work, what impact environmental factors such as sun may have on the eyes, the types of diseases that may affect eyes, and to introduce researchers who have contributed significantly to eye health. More at qei.org.au
• We are all at risk of losing our vision however, most vision problems are caused by conditions that are either treatable or preventable.
• The older we become, the more susceptible we are. • Loss of sight in children can occur in many ways – through retinopathy / prematurity, congenital cataracts or eye cancer. • Increasing evidence suggests that a significant cause of eye damage is through excessive exposure to the sun’s ultraviolet rays.
• Most people receive significant sun exposure in their early years. • Exposure to sunlight has been associated with cataracts, pterygia (pron. terr-idge-ia) and causing both cancer and precancerous conditions on the eye’s surface.
• A study has shown that children who live their childhood in Brisbane are much more likely to develop pterygium than children who grow up in Melbourne. • The health costs associated with treating eye disease are enormous for our community.
• • • • • • • • • • • • •
BCM MUSIC
{ON STAGE}
Australia’s musical
sweetheart is back!
S
he’s had 20 top 20 singles, her albums are in one in four Australian homes and with a career spanning 38 years, Tina Arena is one of our favourite female vocalists of all time. Now she’s back in our homes again with her long awaited album Reset and memoir Now I Can Dance. “I don’t know what I would do if I couldn’t write and sing. It makes me who I am, regardless of where I happen to be or what language I’m speaking. It has done since I wrote
my first song and sang it to myself in the shower. It’s as natural for me as breathing. Filippina Arena sings to live and lives to sing…” Recorded in Stockholm, Paris, Sydney and Melbourne, Reset features tracks produced in conjunction with a host of international talent; producers who have worked with the likes of Pink, Coldplay, Morrissey and Evermore to establish Arena’s hot new sound. The album Reset and her memoir Now I Can Dance are available in stores now.
Do the Time Warp Again! Yes folks, everybody’s favourite Sweet Transvestite will be back on stage to wow a new generation of audiences.
Producers, Howard Panter and John Frost have announced cast members for the 2014 Australian tour of The Rocky Horror Show, opening in January at the Lyric Theatre, QPAC, Brisbane. Fresh from shooting the title role in the second series of ABC TV’s top rating drama series The Doctor Blake Mysteries, Craig McLachlan will reprise his role as Frank N Furter in the new production of Richard O’Brien’s award-winning and record-breaking musical. Playing the roles of Janet and Brad, the naïve young couple caught up in a situation they don’t understand, will be musical theatre favourites Christie Whelan Browne and Tim Maddren. Riff Raff, Frank’s loyal handyman will be played by Kristian Lavercombe, while his sister Magenta will be played by Erika Heynatz.
32 BRISBANE CITY Magazine
Ashlea Pyke will play Columbia and Eddie and Dr Scott will be Nicholas Christo. In his first leading role as Frank’s creation, Rocky will be Brendan Irving The Rocky Horror Show opened at London’s Royal Court Theatre on June 19, 1973, quickly developing a cult following, and was adapted into the 1975 film The Rocky Horror Picture Show, which has the longestrunning release in film history. Get your tickets now and prepare to rock out to classics like Sweet Transvestite, Dammit Janet, I Can Make You A Man, Touch-a Touch-a Touch Me, and of course The Time Warp. Lyric Theatre, QPAC, from January 2014. For information visit qpac.com.au
Bcm BOOKS
{ON SHELF}
t o H s d a E R Elianne
Published by Random House $32.95
Judy Nunn’s new bestseller is a sweeping story of wealth, power, privilege and betrayal, set on a grand sugar cane plantation in Queensland. In 1881 ‘Big Jim’ Durham, an English solider of fortune and profiteer, ruthlessly constructs the finest of the great sugar mills of Southern Queensland for Elianne Desmarais, his young French wife, and names it in her honour. Eventually the Durham family, its secrets exposed, begins to fall from grace. In the tough world of Queensland sugar mills, it’s not only the cane that is crushed.
Bridget Jones: Mad About the Boy
Published by Random House $32.95
Does the Dalai Lama actually tweet or is it his assistant? Is sleeping with someone after two dates and six weeks of texting the same as getting married after 2 meetings and six months of letter writing in Jane Austen’s day? Pondering these, and other modern dilemma’s, Bridget Jones: Mad About the Boy is the long-awaited return of a much-loved character as she stumbles through the challenges of single-motherhood, tweeting, texting and rediscovering her sexuality.
The Girl
Published by Simon & Schuster $29.99
Thirty six years ago, film director Roman Polanski fled the United States on the eve of sentencing after pleading guilty to the statutory rape of a 13-year-old girl. He has never returned, despite on-going public and media attention. For the first time, the victim at the centre of the media spotlight – Samantha Geimer – shares her complete story about her encounter with Polanski and reflects on the repercussions that affected – and continue to affect – her life. “I made a decision: I wasn’t going to be a victim of anyone or for anyone. Not Roman, not the state of California, not the media. I wasn’t going to be defined by what is said about me or expected from me. I was going to tell my story, my truth.”
Sweet Thing
Published by Simon & Schuster $17.99
Mia Kelly is an Ivy League graduate, a classically trained pianist, and the beloved daughter of a sensible mother and offbeat father. However since graduating college, Mia’s been stalling, torn between a career in business or exploring music, her true love. An unexpected event sees her uprooting herself to New York City to take over her father’s café, a treasured neighbourhood institution that plays host to undiscovered musicians and artists. A chance encounter leads to friendship but will she open her heart to the possibility of something more? Sweet Thing explores the intensity and complexities of first love and self-discovery. Launch Edition 2013/2014 33
FASHION
FASHION NEWS | FEATURES | PROFILES | WHAT’S HOT | ACCESSORIES
Embrace festive fashion, hot summer nights, catwalk trends in bridal and event wear.
BCM FASHION
{FASHION NEWS}
Summer Nights
Lovely in Lace
Sheer Secret
Head to toe lace is a dreamy and feminine look, and is top of the trend list this season. In soft romantic colours, this look is wistfully elegant and inspires dreams of midnight romances. As seen in the Christian Dior, Vera Wang, Michael Kors, Givenchy and Stella McCartney runway shows, this trend has been embraced everywhere for its finesse.
Show a little skin with tasteful flair. Sheer is one of the leading trends this fashion season. As seen in the Burberry Prorsum, Manning Cartell, Christian Dior and Kate Sylvester runway shows, sheer fabrics and details create a fearless and fresh look.
Burberry Prorsum, Spring/Summer 2014 Collection. Phone 02 8296 8588 or visit burberry.com
Midnight Glamour No outfit is complete without the final accessories. Channelling ladylike glamour and summer love, here are the items you simply must have‌
36 BRISBANE CITY Magazine
Monochrome Magic This is a classic and stylish look for any type of event, and easy to put together with pieces you already own. Pair with bright accessories to add a pop of colour to your outfit. Off white and blue wool jacket with black wool pants by Christian Dior. Phone 07 3210 1055 or visit dior.com
Onyx Crepe En-meshed Polo Gown by Carla Zampatti $869. Visit carlazampatti.com.au
Evening Clutch Clutch $39.95 Colette Hayman at Robina Town Centre. Visit colettehayman.com.au
Brilliant Shoes Shoes $89.95 by Lipstik Shoes. Visit lipstikshoes. com.au Trailing Pearls Pearl Necklace in Sterling Silver $1350 by Tiffany & Co. Visit tiffany.com.au
Specialising in Wardrobe and Personal Styling In STore MId deceMBer
2/29 Tedder Avenue Main Beach Qld 4217 Tedder Avenue Telephone:2/29 075532 0123 Main Beach Qld 4217 www.helengrantboutique.com Telephone: 075532 0123 www.helengrantboutique.com
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The festive season, with revelry and optimism for the year ahead, is high time for proposals. We look to the Spring/ Summer 2014 showings in New York for divine inspiration. Lace, sleeves – be they capped or full – are all on trend. Black and white, silver, beige, gold and even the softest pink were some of the themes to grace the runways. Sequins, feathers and miles and miles of tulle were prevalent, proving that there is a style for each and every taste and complexion. And while your big day may be months away – October is the most popular
month for weddings – bridal gown perfection can take time to find. The experts at Luv Bridal, with boutiques in Brisbane and on the Gold Coast, should be your first port of call when it comes to selecting from a dazzling range of designer bridal gowns, bridesmaids, mother of the bride, event and formal dresses. More at luvbridal.com
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Bcm Q&A
Designer
DNA
George Wu was born to create couture. Originally from Taiwan, he came to Australia with his family at age 11. Initially following a path into IT, he was fascinated with the form, function and structure of garments.
Who is your ideal client? Our clients are from all walks of life. They are quirky, fun and after classics with a little uniqueness. My ideal client would be someone who appreciates workmanship as much as I do.
Where do you source fabrics? “I didn’t feel IT was me. I was always trying to figure out how things worked. Reading fashion magazines, I had the curiosity to see how fabric draped and could wrap around a figure. I learnt a bit about it, thinking that would satisfy me, but holding a needle and thread just felt natural.
A red-carpet and event favourite, here and abroad, the George Wu label is known for exquisite cut, structure, finish and elegance. Here, George shares the realities of the fashion business and what inspires him.
“I found out that my grandmother on my mother’s side was an accomplished sewer and on my dad’s side, although my grandfather was a doctor, he was renowned for his hand-embroidery. I feel like I was destined to be a designer. It’s in my DNA.”
Having the freedom to be creative and I enjoy the process of couture. I also get to work with some amazing craft masters and clients, which makes me look forward to my job every day.
George undertook a Fashion Design degree at Queensland University of Technology and then an Advanced Diploma in Fashion Design, before launching his bespoke label in 2005.
The current consumption trend of “fast turnaround” fashion has nurtured a huge population of customers who don’t appreciate quality and fine fabrication. This can hurt local industry. To overcome this challenge I make the design process with clients fun and get to play with amazing fabrication as well as giving them uncompromising quality. At the same time, nurturing the client’s appreciation of fine detail and quality can be a very rewarding feeling.
Like many of his peers, George’s big break came from the support of the Mercedes Benz Start Up Program, catapulting his unique vision to the broader public via the the Mercedes Benz Fashion Festival in 2006 and 2007. 42 BRISBANE CITY Magazine
What do you love most about the ‘rag trade’?
What are the main challenges of the industry?
I source most of my fabrics and lace from France as they are the best in the business and most innovative. With current online communication, I don’t have to travel as much to buy them, but I do anyway! Who would say no to travel to France?
Where do you find inspiration each season? I find inspiration from everything around me, things I see, the dreams I have and the beauty I experience.
What fashion segments do you specialise in? Bridal and evening dresses are what I specialise in now as I find innovation in craftsmanship and challenge of translating my vision to reality is what makes me happy.
What’s next in your repertoire in 2014? Developing a unique construction of couture dresses is what I am researching this year as well as redefining what “bridal” is. Visit georgewu.com.au
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BCM FASHION
Local
style
Everyone needs a dazzling dress for a fantastic night out this summer. Here are some of our favourites for this season.
Leather Insert Dress $199.95 by Witchery; witchery.com.au
Doris Day Dress $920.84 by Suzannah; my-wardrobe.com.au
Paris Knit Gown $545 by Ae’lkemi; aelkemi.com
Justine Strapless Wrap Dress $139.99 by Forever New; forevernew.com.au
Tenpin Strapless Dress $670.00 by Ellery; ausmode.com
Forever Midi Dress $169.00 by Maurie & Eve; ausmode.com
Earrings by AmelleĂŠ Jewellery $495; amellee.com
Necklace $300 by Amore jewellery; amorejewellery.net
Shoes $139.95 by Windsor Smith; windsorsmith.com.au
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g n i d n Tre
BCM FASHION with Sarah McAtamney
Kris At the Stamford Plaza’s Melbourne Cup celebrations wearing a Pinup Girl Clothing dress and Miss L Fire shoes. Hamish At the launch of Emporium Hotel’s delectable cocktail menu, wearing We Rob Banks suit, Van Heusen shirt and Windsor Smith shoes.
Casey At the Stamford Plaza, Melbourne Cup Day, wearing Saba dress, Middas shoes and fascinator from Myer.
Sarah McAtamney Claire Donning a Benoit Missolin headpiece, Femme Fatale dress and Nicholas Kirkwood heels at Sake Restaurant.
Aleea At the Spicers Balfour Restaurant high tea wearing Witchery top and shoes with Michael Kors shorts.
runs SM Collective, a boutique marketing consultancy in Brisbane. Whatever your industry or size, Sarah can help you with your social media, branding and website including development and SEO. With a special focus on copywriting, Sarah can create copy for your script, brochure, profile and everything in between. For more information, contact Sarah at sarah@smcollective.com.au, phone 0435 649 790 or smcollective.com.au.
Launch Edition 2013/2014 45
mind& body NEWS | TIPS+TRENDS | HEALTH+FITNESS | MUST-HAVES
Nourish your skin from the inside out, Esteem Brisbane, revolution in tattoo removal.
BCM MIND&BODY
{beauty NEWS}
p u r e m m i Sh
Next Gen face-lift
SKEYNDOR’S new Global Lift anti-age strategy achieves an immediate and visible face-lift effect. Using Pro-youth strategies ProGEN-in technology addresses ageing in old cells and delays ageing in young ones to significantly reduce the biological age of the skin. RRP $87 for 15ml. Visit vogueimage.com.au
Skin Deep
Freshen up your skin, with Lytera Skin Brightening Complex from SkinMedica. A hydroquinone-free skin brightening product, it brightens and evens skin tone by reducing the appearance of dark spots and skin discolouration. Visit esteemmedispa.com.au
Pucker up
Show off your shimmer this festive season with these seven wonders of the beauty world.
Gold Rush
Containing the rejuvenating and skin beautifying properties of 24K Gold leaf, OmVeda Gold Cream gives dry, tired and dull complexions new found luminosity, a velvety feel and wonderful suppleness. RRP $53.10 for 50ml. Visit omveda.com.au
Camera Finish Powder Foundation
Containing olive oil and party-primed in eight beautiful shades including: Gala, Surprise and Fiesta (pictured) the new Ere Perez range of Rich Olive Oil Lipsticks are rich, smooth and ultra hydrating. RRP$29.90. Visit ereperez.com
Winner of the 2013 Beauty Awards for powder, Napoleon Perdis Camera Finish Foundation contains the age-defying Matrix Rebuilding Complex to prevent wrinkles, skin-brightening photonic green crystals as well as Vitamins C and E to provide antioxidant protection. Visit napoleonperdis.com/aus
Nude Pout
Bronze Beauty
Nude lips are set to trend again this summer, so do yourself a favour and check out The Gloss Bar’s 27 shade collection! The Petal Lipgloss, RRP $31, gives you a shot of high impact creamy shine with a stay put application. Visit theglossbar.com.au
Win
For your chance to win one of 5 bottles of full size Sin-Care Party Girl™ Serum, visit goldcoast magazine.com.au/ Competitions
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This soft matte, silky-smooth bronzer blesses skin with a natural tan glow. The doyenne of make-up, Bobbi suggests using Bronzing Powder year round for a sun-kissed look. Visit bobbibrown.com.au
Cinderella Serum Spent too much time at the ball? Re-dazzle for your next rendezvous with Sin-Care’s Party Girl™ Serum. This pick-me-up cocktail detoxifies, rehydrates and addresses dullness. Skin recovers its freshness, velvety smoothness and glow in no time flat. Its high performance formula perks up the skin with Detoxophane (Water Cress Sprouts) in liposomal form to refine the pores, Monks Pepper Berry to alleviate puffiness and fatigue and Vitamin C , plus added Cactus Extract to replenish lost moisture and keep skin smooth as silk. This dreamy serum also keeps blotchiness and redness at bay and makes the perfect under make up prep product. RRP $80 for 50ml. Visit sincare.com.au or call 1300 748 407.
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Bcm PROMOTION
Brisbane Building on more than two decades of aesthetic and plastic surgery excellence on the Gold Coast, Dr Terrence Scamp, Maria Gambaro and the Esteem Medi Spa they created will soon bring their unique concept to Brisbane.
A
s Maria Gambaro explains: “In 1991 Dr Terrence Scamp, one of Australia’s leading Plastic and Reconstructive surgeons, recognised the leaps that science had made in anti-ageing treatments, and realised there were many options available that did not involve surgery or downtime. So, in 1991 Esteem Medi Spa became the Gold Coast’s first comprehensive anti-ageing Spa.” With a legion of loyal clients, many from interstate and overseas, Esteem has rightly become the preeminent destination for treatments that assist in stalling the hands of time. Crucial to the longevity of the Esteem concept, says Dr Scamp, is the commitment to training and the holistic approach to anti-ageing,
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involving the latest treatments and therapies in aesthetic, cosmetic and plastic surgery. “We provide a combination of surgical and non-surgical techniques,” says Dr Scamp, who himself trained in Scotland, London, Bristol, Belgium, Germany and the US. “Our objective is to tailor our treatments to the individual needs of each client.” The reality is, we are all facing the effects of the ageing process, amplified by sun exposure, lifestyle habits like smoking and diet, movement and the toll of simply living. “Skin sags and shrinks as we age, there’s no escaping it,” explains Dr Scamp. “Women, and increasingly men, are looking to achieve a natural look, relying on new techniques, such as
new generation lasers and injectibles, which deliver better results. Most of all, they’re seeking minimal downtime and discomfort.” Sophisticated and discrete, the décor of Esteem is conducive to utter relaxation and there’s no peach or pink in sight!
“In 1991 Esteem Medi Spa became the Gold Coast’s first comprehensive anti-ageing Spa.” “Our male clients enjoy the 5-star hotel ambience and everybody is soothed by the serene timbers, stone and subdued lighting,” says Maria. As part of the Esteem offering, there is a hair salon and spa with full compliment of services, from Vichy shower, facials, massage and hot stone therapy, to wedding and special occasion make-up. New in 2014 is the PicoSure laser, the absolute pinnacle of laser treatment for tattoo removal, making the process faster and more effective, with no damage to surrounding tissue. And now Brisbane is poised to welcome Esteem Medi Spa. Described by Con Makris, head of the Makris Group and new owner of Marina Mirage, as “a phenomenon, unique in the world”, Esteem is branching out in response to demand from a burgeoning client base in Brisbane and the Sunshine Coast. “It’s an exciting step for us,” says Maria, whose hometown is Brisbane. “One we’re proud and passionate about. We’re confident Brisbane will embrace Esteem. Just as Esteem at Marina Mirage has been the pioneer, Brisbane locations represent the evolution of the brand.” More at esteemmedispa.com.au
“We provide a combination of surgical and non-surgical techniques, our objective is to tailor our treatments to the individual needs of each client.”
Launch Edition 2013/2014 51
Bcm issues
Think before
Once the preserve of bikers, sailors and yes, women of low morals, tattoos have become so mainstream, they are losing their hipster appeal, or so say the arbiters of taste and style who deem it’s no longer cool to be cartooned. Jeni Bone reports.
ccording to Choice, about a quarter of Australians under age 30 now have a tattoo, making them the most-tattooed generation to date. And more than a quarter of that group is looking to have a tattoo removed. You know something has become mainstream when tattoo studios and their proponents have their own mini-series on TV; when bus-side advertising promotes a tattoo parlour at the local shopping centre; when your friend’s mum has one to celebrate a “special Birthday”. Back in the late 80s, tattoos, particularly on women, were taboo. I know. I had one. At that time, they marked you as an undesirable. “A bikie mole” as one of my female employers so sweetly phrased it. My mum was inconsolable. My dad, silent, shaking his head. They had warned me not to get multiple ear piercings, but had never foreseen this. The tiny tatt on my left ankle was the final fling of a first foray overseas at the tender age of 17. What was I thinking? Not much. In the pandemonium and panic of AIDS, a long way from home and my mum’s influence, I had a stranger inject ink from an unknown origin under my skin and into my bloodstream, for life. Or at least until now. Now that it’s faded and blurry, resembling a rotten strawberry rather than the Brazilian guarana I thought would mean so much, and now that I have children of my own who are daily exposed to tattoos as the norm – on our celebrities, sporting heroes, newsreaders – I want to get it out from under my skin. Just as the profusion of parlours marked the turn of the century, now we are seeing the rise of high-tech tattoo removal. After announcing how much she regretted her tattoos, TV star and rocklegend offspring, Kelly Osbourne documented the entire removal process on film, sharing it with her legion of fans and followers. The 29-year-old told media that she had spent her teens and 52 BRISBANE CITY Magazine
you early 20s collecting tattoos as a way of “self-harming” and rebelling against her parents. “I was miserable and I just went and got all these tattoos and I don’t know why. One of them is a keyboard and I don’t know how to play a piano!” That one was the first to go. Andrew Andreou, National Business Development Manager from Device Consulting an Australian company that is selling the PicoSure laser which is manufactured by Cynosure in the USA, says people are wanting to wipe their skin clean of the follies of youth for a variety of reasons. “People are changing their minds. Younger people might be moving into the workforce or meeting new partners and tattoos might not be a part of their ideal look,” explains Andreou. But whereas once tattoo removal was painful and left scars that could be more prominent than the tattoo, modern laser technology more effectively shatters the ink and reduces this risk. Andreou, who consults on tattoo removal to plastic surgeons and aesthetic clinics internationally, says the Picosure laser is “the biggest breakthrough in tattoo removal technology in 20 years”. “The PicoSure uses pico-second pulses. Previously it was a nano-second pulse, but now it’s almost 10-times shorter in pulse-width, which allows us to smash the ink into smaller particles,” he explains. “Many lasers will do the job, but they don’t deliver the energy cleanly and can damage and scar the skin, plus you will feel more pain. The better the machine, the less discomfort and minimal damage. Now, we can remove tattoos from any part of the body with manageable discomfort without damaging the surrounding tissue.” As Andreou points out, “Tattoos are a fashion statement, and like fashion, people change their minds”.
“People are having their tattoos removed that they had five years ago because they want to evolve their look. They find a new artist and a new design to represent the culture they’re now involved in or the current stage of life they’re in, and they have their artwork redone.” So, they’re not taking advantage of a major leap in technology to shed their tatts forever? “No, they’re making room for new ones and updating their look. Whatever their reasons, it’s good for business.” But be informed. The cost of a new tattoo could be your health. New research links some inks used for tattoos to cancer. The red pigments can contain mercury which studies have shown causes cancer in rats and growth problems in babies of exposed women. The greens and blues contain cobalt, which has been found to cause cancers in animals, however, the risk in humans needs to be explored further. One component of black ink, called benzo(a)pyrene, is a potent cancercausing chemical and has been linked to skin cancers in petroleum workers. And, researchers add, tattoos themselves may make it difficult to detect skin cancers early. “It’s a fad that will last for a long time yet,” predicts Andreou, referring to the penchant for ink. “Tattoos are seen as a means of self-expression, a way to chart milestones in your life, and a status symbol for many people. For those who want to be rid of them, even if it is to start all over again, the next generation of laser removal is proving a God-send.”
g Who’s regulatinstry? the Ink Indu In Australia, tattoo artists are bound by the Health Act in terms of hygiene, but there is no regulation on tattoo inks. Chemicals used in tattoo inks are classified as industrial chemicals and are subject to the same requirements as any other industrial chemical. Queensland Health refers to tattooing as “a high risk personal appearance service”. It states that tattooing and body piercing are not nationally regulated; the responsibility lies with each of the States and Territories. There is no accredited system of apprenticeship for body modification in Australia, nor are there currently any technical courses offered at TAFE colleges for potential practitioners. The Professional Tattooing Association of Australia (PTAA) was established in 1994 to represent the industry; it works with the relevant health authorities to develop Codes of Practice. The age of consent is generally 18 years, although it is 16 years in New South Wales and 17 years in Queensland. More at access.health.qld.gov.au
The PicoSure laser will be available to clients of Esteem Medi Spa Gold Coast from December. Visit esteemmedispa.com.au for more information. Launch Edition 2013/2014 53
BCM MIND&BODY
Man Vs Ageing The ageing face of man... I’ve been writing for Panache magazines for a while now and have never really introduced myself. Everyone must wonder who the hell is this guy telling us about ageing and what qualifies him to comment on the various treatments discussed over the past issues. Well, to be honest, I don’t really know how a 100kg ex-footballer with an honours degree in science got caught up in this caper at all! For the past seven years I’ve been working for a multinational pharmaceutical company which is a leader in the medical cosmetic industry. Understanding the ageing process and researching the various treatments that are available was such an integral part of my journey into medical cosmetics and dermal therapies. Currently, I am a private consultant to this rapidly growing industry and my understanding of new treatments available and the evolution of treatments is imperative, so my clients are always at the forefront of the industry. So what qualifies me? Well I’m your average bloke that knows more about this gig than the majority of other blokes and I speak bloke talk… When I first started working in the medical cosmetic arena the ratio of men actively getting Botox®, dermal fillers, laser or dermal treatments were approximately 5% of an average clinics database. It seemed to be a bit of a rarity for men, as most of us were still fighting off the wife when she came at us with her expensive moisturisers. Little by little we started evolving and the daily routine of cleansing, toning, and moisturising became popular and with this we thought we had mastered this ageing thing. Then, they went and moved the goal posts again! Now when I spend time in clinics around Australia, it’s more apparent that the male population has let go of any inhibitions and embraced the ethos of ‘looking good for our age’. It also doesn’t help that a lot of us have married younger wives who look fantastic while our skin starts to look like an old leather football left in the sun too long. The evolution of treatments that are now available will blow your mind! The treatments are fast, semi painless and get instant results. People now demand instant results 54 BRISBANE CITY Magazine
from non-surgical cosmetic treatments and clinics spend hundreds of thousands ensuring they have the products, equipment and systems to deliver results. Another big change in the industry is the requirements for the clinicians to have huge amounts of experience and training. I was involved in a training session last week using the latest evolution in dermal fillers on three male clients. The things cosmetic doctors and nurses are able to now do with dermal fillers alone are fantastic. The three male clients, in their early 40s, looked great after treatment! The main areas we treated were: in the under-eye area called the tear trough – this is the area that makes us look tired. The filler actually eliminated any signs of tiredness and hollowing under the eyes and these guys looked great. More importantly, the feedback they have had over the past week by colleagues and friends is that they look great but no one can actually tell that they have had anything done. That’s the true art of treating men; make us look great for our age without any signs that we have had anything done to our face. Really, all we want is to look like we did 10 years ago and the new evolution of dermal fillers are subtle and natural looking. Great for us men! With social normality shifting, and the acceptance for males to get these treatments dramatically changing, now is the time to experiment and educate yourself to the possibilities now available. Australia has some of the most experienced cosmetic doctors and nurses and we are also one of the leading countries in the cosmetic industry. We are spoilt for choice with cosmetic service providers and due to the rapidly growing industry, clinics and medispas have to keep up with public demand. Therefore, we can be assured a high level of competence and skill. Now is the time to reach out and learn more about what is available. Get onto your computer and google ‘cosmetic clinics’ in your area. Make that first step! This is Man vs Ageing, bringing you the facts!
Tattoo Regret?
.....
Not Anymore.
Before
After
Removing tattoos just got faster.
Recalcitrant tattoo
BEFORE BEFORE
AFTER 3 Tx
Photos courtesy of R. Geronemus, MD.
BEFORE
AFTER 3 Tx
Photos courtesy of Cynosure, Inc.
AFTER 20 Tx Q-SWITCHED Nd:YAG
AFTER 6 Tx PICOSURE
Photos courtesy of Cynosure, Inc.
www.cynosure.com
921-0392-000 Rev.1
Level 1 Waterfront, Marina Mirage 74 Seaworld Drive, Main Beach, 4217 Phone 07 5539 1000 www.esteemmedispa.com.au
Bcm PLASTIC SURGERY with Dr Terrence Scamp
The Four Horsemen Dr Terrence Scamp is Esteem Medi Spa’s resident plastic surgeon. With over 20 years experience as one of Australia’s leading cosmetic plastic surgeons, Dr Scamp prides himself on keeping pace with the latest and safest advancements in the field of plastic surgery. A graduate of the University of Queensland, (1980) Dr Scamp underwent his internship at Princess Alexandra Hospital in Brisbane. He is a member of the Australasian Society of Aesthetic Plastic Surgery (ASAPS), The Australian Society of Plastic Surgeons (ASPS), The American Society for Laser Medicine and Surgery (ASLMS), and an international corresponding member of the American Society of Plastic and Reconstructive Surgeons (ASPRS).
I
t may not signal the end of the world, but ageing takes the form of four main assailants. Dr Terrence Scamp explains how these harbingers of horror can be kept at bay.
may be brown or red, through to wrinkling and fine lines, coarseness of the top layer of the skin, thinning of the deep layer of the skin and all the way through to the development of skin cancer.
The face ages in four different ways and when lecturing I commonly refer to these as the Four Horsemen of the Apocalypse. This Biblical reference is somewhat melodramatic, but it leads into a discussion of what can be done to stop your face from reaching its “End of Days”.
Twin studies have demonstrated very clearly that the twin in the colder climate shows less signs of skin aging then the sibling who lived in a subtropical or tropical environment.
Firstly, and particularly so in our sun-drenched part of the world, the face manifests aging in skin changes. These run from discolourations which 56 BRISBANE CITY Magazine
The cornerstone of improving these changes is, of course prevention. One gets approximately half the sun exposure of an entire lifetime by the age of 15 years. Therefore, being a nagging parent and doing your very best to prevent young skin from being
overexposed to the sun is a seemingly thankless task that is, in fact, well worthwhile. Sun protective clothing, sun block and sensible timing of sun exposure all contribute to this. Skin care however has advanced a lot in the last 20 years. Modern skin care employs multiple active ingredients to stimulate cells in the skin to replenish the collagen that is depleted from sun exposure. These agents can also improve the discolourations of the skin and improve the coarseness of the skin and the fine lines, and topical antioxidants provide further UV protection that doesn’t wash off. Light based modalities such as laser and intense pulse light have
an important role to play in further rejuvenating the skin. Again they deal well with discolourations and laser resurfacing is effective in improving lines. The “Second Horseman” refers to the lines that develop on the face as a result of repeated expression. Frown lines, crow’s feet, smile lines, the horizontal lines on the forehead – these are all the result of chronic activity of muscle groups related to facial expressions. While we don’t want to create an inert, expressionless face, many people create these strong expressions without being aware of it and the expression persists long after the emotion has past. Judicious use of Botulinum toxin can help to soften and reverse these lines without removing the capacity for facial expression. The treatment is temporary and has to be repeated, but it is a rapid, predicable and effective modality that has almost no down time or morbidity. Interestingly, a recent twin study has again demonstrated the anti-aging effect of these injections. The “Third Horseman” refers to atrophy – the loss of volume of the face that occurs with aging. Plump luscious lips become a thin line, full round cheeks develop hollows and depressions, the jaw line loses its strong distinct shape as the soft tissues of the face and even the bones shrink in size as we age. This area has been revolutionised by the advent of modern soft tissue injections. Hyaluronic acid preparations are safe, reversible, and predictable and give a meaningful duration to the correction that can be obtained. Whilst generally requiring more time than the simple Botulinum toxin injection modern techniques with fillers can produce quite a remarkable rejuvenation to the face with minimal down time or morbidity. Duration of the correction can vary from six months to two years
depending upon the type of product that is used and the part of the face treated.
entail eye lid surgery, brow, face and neck lift as determined by the signs of aging in the individual’s face.
A surgical option also exists here. Fat grafting has been around for many decades but was really revolutionised as a science in the late 80s by Dr Sydney Coleman from New York. He refined and standardised the treatment of fat grafting helping to produce more predictable results and demonstrated that there was a multi-factorial correction obtained to the face.
It is the individualisation of treatment aging that is bringing forth more natural and profound improvements that we see these days. By using combinations of treatments we are able to specifically target these Four Horsemen and turn the clock back much more naturally and effectively then previous generations of plastic surgeons were able to do. We all remember the too tight face lift and the eye lids that are too tight to close. Hopefully these days we have seen the last of those and we are using surgical lifting of tissues where appropriate and combining it with fat grafting and laser resurfacing to further enhance the overall result.
While these initial improvements were observed, the causation was not entirely clear. It has since, however become clear that fat is a very rich source of stem cells and although
The emphasis these days is on as natural an appearance as possible, avoiding at all costs the overdone look the actual mechanism is not yet completely understood. it seems likely that they. along with the re-volumising effect of the fat. have this rejuvenating effect on the face that can be quite remarkable. Fat, however, requires an operation, albeit not a very large one. With this comes more discomfort and morbidity although again these are relatively minimal, apart from swelling. Re-volumising the face is not the entire answer. The “Fourth Horseman” is the sag that one sees a result of facial aging. This is most likely to affect the brow, the upper lids and the face and neck. Surgical correction is the treatment of choice here and this can
Naturally, surgery carries with it the most down time of these options. Even simple eyelid surgery can result in bruising which can hang around for more than a week. Many of the modern techniques are designed to minimize the bruising and swelling. However, accepting that at least in some people a significant amount will occur, one often attempts to do a rejuvenation using multiple modalities in one session. This combination of eyelid surgery, lifting of brow, face and neck, fat grafting and limited laser resurfacing can be done in one operation with a single night in hospital. Sutures are usually out by a week and generally one’s appearance is quite presentable by 10 to 14 days. This is a significant commitment in time, yet the results can be quite striking. The emphasis these days is on as natural an appearance as possible, avoiding at all costs the overdone look by tailoring the procedure to match the specific ways in which the face ages. So, make sure you get a careful assessment and good advice and get a jump start on the “Four Horsemen”, whatever your stage in life.
is located at Esteem Medi Spa Level 1, Marina Mirage, 74 Seaworld Drive, Main Beach Phone 07 5539 1000 or visit drscamp.com.au
Bcm MIND&BODY
LIVEfit
Making relationships last Research has shown that the passion in most committed relationships abates if not dies altogether after just five years. What are we doing wrong and what are the factors that create life-long partnerships that are happy, healthy and enduring? When it comes to the pitfalls and trials of relationships, Lyn Paul has seen it all, and in some cases, experienced it first-hand. Also known as “The Dating Angel” and with clients from Broadbeach to Bulgaria, Lyn is a Certified Dating Coach, Certified Life Coach and a regular on our airwaves, giving women whose disastrous love lives have led them to believe there is no “happily ever after” for them the strategies and tactics to find the genuine article. Lyn says the one thing women need to focus on, above all else, is “treating their man like a man, and not one of their girlfriends”. “Men and women are fundamentally different,” she explains, referring to the problem-solving approach taken by men when their wives or girlfriends confide in them. “Women often just want to vent. Don’t vent to your husband! You’ll only stress them, confuse them and insult them when you don’t want their help, just an ear for your problems.” We need to start communicating with language men respond to, advises Lyn. “Don’t nag, don’t whinge. If you want something done, ask once, ask nicely and say ‘would you, when can you?’ not ‘could you, can you?’ “Then, when it’s done, let them know you appreciate it. Men are all about doing things for praise and reward. And they’re more likely to do it again.” Men are simple creatures. “They want food, love (sex) and to know they’re the provider. As women, we need to show we love them. Never say no to sex, unless you’re sick. We should be glad they want it with us, not seeking it somewhere else! “If you reject him, he thinks you don’t desire him anymore. This is how affairs arise – thinking of the fantasy that with somebody else, life will be more fulfilling. 58 BRISBANE CITY Magazine
More at www.thedatingangel.com.au
But of course, the grass is not greener on the other side.” For keeping the love alive, Lyn recommends scheduling in a regular Date Night. “Saturday night is Date Night,” she continues. “Any other night is just a fill in. Saturday night is special.” It needn’t be lavish. Just the two of you, no phones, no talk about the kids, problems or trouble at work, stick to positive subjects and enumerate the reasons you love him, which in turn, will prompt him to do the same. “Leave the phones in the car. Give the babysitter an alternative emergency contact number. You’re only going to be out for a few hours. Make them count!” If this all sounds a little 1950s housewife, well, it is, and says Lyn, shamelessly so. “They are old-fashioned values. Men haven’t changed since then – they haven’t changed in thousands of years. They are still hunters and providers, which is the role they feel comfortable in. Lyn tells single women looking for ‘the one’ to think of themselves as a company, interviewing potential applicants for a job vacancy. “Let him try and impress you. Let him know there are other applicants, the CV looks good, but you’ll be back in touch. After the next date, let him know his application has progressed and will be assessed by a panel of experts. This will filter out the time-wasters. If you’re serious about the guy and your objective is to get married, make him wait.
And, like sticking to a healthy regimen, it’s all worth it. “With men, what you put in you get back tenfold.” Lyn certainly has grounds for her theories, which have been put into practice with resounding success by hundreds of women, and the occasional man. A US researcher, Finnegan Alford-Cooper (1998) collected data on 576 couples whose marriages were still intact after 50 years or more. He gathered information on key stages in the couples’ lives, from their early courtship through marriage, parenting and growing old. When asked their advice for young couples wanting longevity in relationships despite obstacles, respondents came up with these
Key points: • T here must be a similarity of values, backgrounds and interests, especially in relation to parenting. • A successful marriage will be characterised by love, regard and mutual respect and an intimacy that can only be developed over time. • D on’t look for, or try to create, the perfect spouse. Take the time to get to really know your spouse’s character before marrying them.
“Men will treasure something they’ve had to fight for, and they’ll know you’re not the kind to have an affair if you make them wait for it!”
• C ommunicate openly but tactfully, especially during those times when communicating is difficult.
It’s all about valuing yourself and, says Lyn, approaching dating like dieting. “If you want a great body and good health, you go to the gym and you eat properly.”
• S how willingness to compromise, to negotiate and to share responsibilities.
Beautywithin
BCM MIND&BODY
from
Younger looking skin could be as easy as taking a teaspoon a day of three certified organic superfoods. We’ve all heard about them: fruit, vegetables, nuts and seeds that contain boosted nutritional benefits. But did you know that taking concentrated doses of these “supers” in potent, freeze dried form could be the secret to clear skin and strong tissues? According to Narelle Chenery, founder of Miessence, topically applied skin care is only part of the picture. “The secret to healthier and more youthful looking skin is actually creating a healthier you from the inside,” she says. “One of the reasons we begin to age is because of the free radical damage being done to our tissues.” Free radical damage is oxidation in action. Our bodies ward off the effects of free radicals through the consumption of food which is high in antioxidants such
as the highly coloured berries including blueberries, raspberries and strawberries. “Most people don’t eat enough antioxidantrich food in order to obtain these benefits. We are hard pressed to eat the two fruit and five serves of vegetables a day.” Narelle has developed Miessence Berry Radical Antioxidant Superfood with nine freeze dried fruits which are high in antioxidants – cacao, coffee berry, olive fruit, pomegranate, goji berry, acaí berry, blueberry, raspberry, strawberry. A second way to help skin look younger is to increase the intake of mineral-rich greens: wheat grass, barley grass, alfalfa grass, oat grass, kamut grass, kale and parsley. But, Narelle warns, many people who think they’re doing the right thing for their bodies by taking wheatgrass powders may actually be missing out.
“People who are taking wheatgrass shots get little benefit because the goodness is locked in the cellulose fibres which humans can’t process. The best deep green supplements are going to be the ones made from freeze dried grass juices like Miessence DeepGreen Alkalising Superfood.” The final step to an internal skin care routine is a regular intake of probiotics. “Probiotics can aid in treatment of skin conditions like eczema and acne, and help improve the acid mantle which in turn improves the clarity of the skin.” More at miessence.com
- DISCOVER BEAUTIFUL SKIN Providing the people in Brisbane with the ‘look good, feel good’ experience. We offer a wide range of advanced and professional treatments and techniques using the most advanced equipment with TGA, FDA and CE approval. Treatments include: • Cellulite and slimming • Super skin rejuvenation • Peels and Oxygen • IPL and laser therapy Therapy facials • Injectables • Massage • Permanent Hair Reduction • LED Photon light therapy using IPL/SSR • Laser tattoo removal and • Skin rejuvenation cosmetic tattooing • Pigmenation • Super hair removal • Acne treatment We also stock leading brands including SkinMedica, Issada, AspectDr and Intraceuticals.
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Launch Edition 2013/2014 59
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review NEWS | PROFILES | LOCAL KNOWLEDGE | INNOVATIONS
Brisbane & Ipswich in the spotlight, self-managed Super, business building in 2014.
Bcm BUSINESS NEWS
Ipswich
innovation&investment Mayor Paul Pisasale // City of Ipswich It is with pleasure that I support Brisbane Panache and contribute to this great magazine. I look forward to keeping you informed on what is happening in our city but for my first column I wanted to talk about how Ipswich is “leading the way” in so many areas.
I
pswich continues to defy global economic trends with positive signs of economic prosperity. The city has shown remarkable resilience in the jobs market by consistently recording unemployment levels lower than state and national averages.
was announced in May after they recently moved to Springfield Lakes from Brisbane. By comparison the entire Springfield area has grown by an average of 10% or 1746 persons per annum over the past five years. This area now has a population of over 18,000 people, making it one of the largest single growth areas in South East Queensland and one of the key drivers in Ipswich’s population growth.
The past two years have been an exciting time for Ipswich with significant changes in the city centre paving the way for continued renewal of the traditional business centre.
Springfield Central is on track for new passenger rail services to start before the end of 2013.
Construction of Ipswich’s first ninestorey office block as part of the $1 billion ICON Ipswich project is complete and is an integral part of a once-in-a-generation redevelopment of Ipswich Central.
Education has been recognised as a key pillar in the Springfield Land Corporation development.
As this development evolves Ipswich Central will morph into a mix of traditional business, commercial, retail and recreation facilities. The city is thriving with new businesses and residents proud to call Ipswich home.
Reinforcing this sentiment has been the development of Education City in Springfield Central – a lifelong learning environment, offering tertiary, schooling, training and childcare educational services located on an 18ha site.
The historic Top of Town precinct in Brisbane Street is a regular ‘must-do’ for visitors and local residents.
There are four private schools and five public schools, the University of Southern Queensland Springfield campus and a campus of Bremer TAFE all within the Springfield development..
Ipswich is also home to Australia’s largest master planned community being developed by Springfield Land Corporation. The parcel of land is 2,860 hectares and at its heart is Springfield Central – a purpose built 390 hectare commercial centre still under development encompassing office, retail, education, health and technology. When fully developed Springfield Central will provide an employment base for 30,000 workers in office, retail, education, health and technology facilities.
62 BRISBANE CITY Magazine
In February 2013 Mater Health Centre at Brookwater opened, including a Mater Pharmacy, Mater Pathology collection centre, allied health services, medical imaging, Mater specialists and MyLife Medical Group. One of the key residential components of this master planned community is Springfield Lakes which has grown by an average 12% or 1023 persons per annum over the last five years. The arrival of Ipswich’s 180,000th resident
The diversification of the Ipswich economy over the last 20 years has prepared the city well for the anticipated increase in population from 180,000 to 462,000 by 2031. The next major development centres on Ripley Valley, south east of the city centre. It is being kick-started by Sekisui House, one of Japan’s most respected and successful community builders. The launch of Ecco Ripley signalled the start of the first commercial and residential development in the valley which,like Springfield, will contribute significantly to the growth of Ipswich. Many jobs are being created in fields such as education and aerospace to service this growth there is also a strong demand for new jobs to enable people to work close to where they live. Ipswich is just 40 minutes west of our capital, one hour from the Gold Coast and two hours from the Sunshine Coast. Come and discover Ipswich for yourself. Mayor Paul Pisasale City of Ipswich
Spotlight on
Brisbane
A familiar face around Brisbane, as active in the community as she is in Parliament, Teresa Gambaro is an advocate of practical initiatives to help at grass-roots level.
E
lection day, 7 September 2013 saw Teresa Gambaro returned as the Federal Member for Brisbane and in doing so become the first woman to have won the seat of Brisbane since Federation.
included an investment of $125,000 to OzHarvest Brisbane. OzHarvest Brisbane is the city’s largest fresh food rescue charity, and her work allowed it to increase meals rescued from 500,000 to 750,000 per annum.
This achievement has even greater political significance when viewed in light of the fact that Teresa is also only the second Liberal since Federation to win the seat for a second term, Since announcing her candidacy for the seat in 2010, she has been successful in achieving a combined swing to her from the 2010 and 2013 elections of 9.23 per cent.
During the campaign Teresa was emphatic in her support of OzHarvest, identifying the funding as part of her local plan for a stronger community.
Gratifyingly, Teresa displayed true humility at the result in acknowledging the honour bestowed upon her by the people of Brisbane. “I am truly honoured and humbled to have been returned by the people of Brisbane to represent them for a second term in the Federal Parliament. Giving service in public life is one of the greatest honours that can be bestowed upon anyone. The CBD seat of Brisbane is the powerhouse of this State. We are the heart of Queensland.” Energised by her win, Teresa is looking forward to delivering on her campaign commitments, one of which 64 BRISBANE CITY Magazine
Providing good food to vulnerable people shows compassion and respect “OzHarvest Brisbane has provided more than 500,000 meals to over 70 different Brisbane charities over the last year and every 50 cents we provide delivers a meal to someone in need. These funds will deliver a third refrigerated van to the fleet and help OzHarvest feed people who are doing it tough.” Since starting in Queensland in 2011, OzHarvest Brisbane has rescued and diverted 220,000 kilograms of excess food from landfill. Nationally, OzHarvest has diverted an astounding
six million kilograms of surplus food from ending up in landfill. Teresa has been a passionate supporter of OzHarvest since 2009 and was part of the expansion of the charity to Brisbane in 2011 following the devastating floods. “Providing good food to vulnerable people shows compassion and respect. “OzHarvest has been so successful in what they do because there is a universal understanding that good food should not go to waste. It’s about using what we already have in a better way to ensure that those less fortunate have enough to eat, something that many of us take for granted.” “OzHarvest makes good sense because it helps excess fresh food reach the charities that feed people in need,” said Cameron Hickey, OzHarvest Queensland State Manager. OzHarvest Brisbane collects excess food from more than 100 food donors and delivers it to more than 70 charities, including Mission Australia, The Micah Projects’ Common Ground, 139 Club and the Salvation Army. To Join Friends of OzHarvest, further information can be found at ozharvest.org/donatefood.asp
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Launch Edition 2013/2014 65
Bcm FINANCE with Carmel Gardner
MONEYmatters
Self-Managed Super... is it for me? Saving for retirement is one of the most important investment choices we will make in our lives, and although it’s something we do not need to think about every day, planning ahead can certainly lead to a better outcome. When deciding which superannuation option is best for you, there are many factors to consider. Here are some of the questions I am most often asked when discussing retirement planning with clients:
What is a Self-Managed Super Fund? A Self-Managed Superannuation Fund (SMSF) is essentially a superannuation fund controlled by you. It is suitable for family members looking to take tighter control of their retirement savings. The characteristics of a SMSF are: • • •
ll members must be trustees and all trustees must be A members (except for single member funds). Where the trustee is a company, all members must be directors of the trustee company. There must be a family relationship between members where a fund member is an employee of another member.
What are the advantages of having a SMSF? •
•
•
•
ou have greater freedom over how your superannuation Y benefits are invested. You can decide which assets the SMSF invests in, including direct shares and direct property. You have greater control over the management of your superannuation benefits. You can actively participate in the administration of the SMSF, for example by preparing all required accounts and record keeping (although some tasks can be outsourced to professionals such as your accountant and financial planner). You can reduce administration costs. Most of the costs of running a SMSF – such as accounting and other compliance costs – are fixed, regardless of the level of assets within the fund. This allows you to achieve economies of scale where you have sufficiently large assets within the fund. You have more certainty in your estate planning. As trustees of your own SMSF, you can control the distribution of superannuation benefits on the death of a member.
What are the disadvantages? •
•
•
S uperannuation legislation imposes significant administrative and compliance tasks on the trustees of SMSF’s, and non-compliance carries severe penalties. You may incur extra costs, depending on the asset level of the SMSF and the investments chosen. If the SMSF’s assets are invested in managed funds, there can be an increase in costs, because in addition to accounting and financial planning fees for the administration of the SMSF, fund managers charge ongoing fees. Even though you may be able to tailor more comprehensive insurance cover within your SMSF, the premiums may not be cost effective compared to larger funds. Larger funds can generally obtain large scale ‘group’ cover at significantly lower premiums and often without the need for underwriting.
What are the trustee requirements? As members and thus trustees, you make all the decisions about the operation of your SMSF, including how its assets are invested. While this gives you added responsibility in relation to your superannuation, the majority of the compliance and administrative tasks can be outsourced to your accountant and financial advisor, so you can enjoy the flexibility and control that a SMSF provides. For information about the duties of trustees please speak to financial advisor. Alternatively, refer to the booklet “Self Managed Superannuation Funds: Roles and Responsibilities of Trustees” issued by the Australian Taxation Office.
I have invested in property and view this as my retirement income One of the risks associated with investing in direct property is tenancy risk – the risk that you may not always be able to find tenants to rent your property. This is particularly important for a geared property. If your property is untenanted for a period, it provides no income and the continued interest expenses remain a cost to you. Consequently, you would need to find the funds to cover the interest. In retirement this would severely impact your income. Direct property is not a liquid investment. If you wish to access a portion of your capital, you would need to sell the entire asset. With more liquid investments, such as shares, you can sell part of the investment and keep the remainder. Also, you may not be able to sell your property at a satisfactory price at the most appropriate time. This further limits liquidity.
When developing a plan for retirement, your accountant and financial advisor will work hand in hand with you, discussing a strategy that will work for you in your working life and into your retirement. Crowe Horwath provides practical accounting, business and financial advice that delivers the right outcomes for it’s clients. Our complete range of services and advice gives you peace of mind that all your accounting, financial advice and insurance needs are being looked after by specialists who understand your situation and objectives. Whatever is right for you over the short and long term – we have it covered.
Carmel Gardner is a Associate Principal with Crowe Horwath. For an appointment phone
07 5644 6100.
Liability limited by a scheme approved under Professional Standards Legislation (other than for the acts or omissions of financial services licensees) in each State or Territory other than Tasmania. Crowe Horwath Financial Advice Pty Ltd is a member of Crowe Horwath International, a Swiss verein. Each member of Crowe Horwath is a separate and independent legal entity. Crowe Horwath Financial Advice Pty Ltd and its affiliates are not responsible or liable for any acts or omissions of Crowe Horwath or any other member of Crowe Horwath and specifically disclaim any and all responsibility or liability for acts or omissions of Crowe Horwath or any other Crowe Horwath member. Crowe Horwath Financial Advice Pty Ltd ABN 51 060 092 631 AFSL No. 238244
66 BRISBANE CITY Magazine
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Launch Edition 2013/2014 67
BCM TALKING BUSINESS
Monili Luxury jewellery brand, Monili has opened the doors to its flagship Australian store in Brisbane, providing a new offering to connoisseurs of fine jewellery.
T
he Dubai brand selected its Elizabeth Street location – surpassing other international options for expansion - after recognising Brisbane as a ‘budding luxury market’. Director, Matthew Kill offers the opening of many high-end brand stores in Brisbane in recent years as further rationale for choosing the Queensland base to springboard into the Australian market, as well as comparatively low operating costs.
68 BRISBANE CITY Magazine
from UAE to QLD
“This is important because we believe we can then pay more attention to enhancing the customer experience so we can deliver world-class service offerings and stunningly crafted fine jewellery that are tailored to the exacting expectations of the Australian consumer,” he says. This is clearly where Kill sees the strength of their business and offering: in their dedication to craftsmanship and quality above all else. To this end they strictly employ specialised craftsmen with no less than 10 years experience. Founded in 2005 in what has become the jewellery epicenter of the world, their Dubai presence comprises eight stores. Specialists in diamonds, precious gems, 18-carat gold and platinum jewellery, Monili offers seriesrun collections and bespoke pieces. The flawless detail of their precious pieces is replicated in the stunning
design of their boutique. Created in a gallery style with an open plan format, the store boasts elegant French provincial cabinetry and furniture placement encourages visitors to weave through this magnificent exhibit. This design aesthetic is not by chance; Kill explains that this break from traditional store layout is to “create an open space to encourage interaction, which is important for a product that is all about personal connections”. Being the new kids on the block doesn’t mean that Monili haven’t done their homework. They’ve been studying the Australian shopping habits of travellers browsing their Dubai stores. This deeper understanding of the Aussie style sense has allowed them to offer a range that is customised to local tastes as well as including their traditional best-selling pieces. For more visit monilijewellers.com.au
Whatever your financial and lifestyle goals may be, lay a solid foundation for your retirement with trusted and practical advice from an experienced advisor.
Strategies for wealth creation Personal and business risk insurance Superannuation and SMSF Estate and succession planning Investment and retirement planning
Level 16, 120 Edward Street, Brisbane 4000 The relationship you can count on
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Tel 07 3233 3555 www.crowehorwath.com.au
Crowe Horwath Financial Advice Pty Ltd (CHFA) ABN 51 060 092 631 AFSL No. 238244
Building a secure future doesn’t happen overnight
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ooresta Brisba ne urant.c om
lifestyle RECIPES | TRAVEL | HOME | RADAR | DRIVE
Decor tips and accessories, custom home design, fabulous food, travel & motoring news.
BCM HOME
home &interiors Hamimi owner Alex Wilford talks about his zest for Moroccan homewares.
H
amimi is roughly translated from Arabic to mean ‘a warm ambient place’ and that’s exactly what his store and products encapsulate. Of Hamimi, he says “It’s a fresh take on Moroccan living, capturing its exotic culture and honouring traditional handmade craftsmanship.” This Brisbane store is born of the handiwork of brother and sister, Alex and Rebecca Wilford. Alex remains based in Brisbane, while Rebecca resides in Marrakech, Morocco. From Morocco, where she has lived for six years with her husband, Rebecca oversees the creation of their designs by local artisans.
pieces from Moroccan artisans that use traditional crafting methods, while keeping an awareness for contemporary style. Alex describes every piece as being “invested with human touch; made by hand with heart.” In describing Moroccan design, Alex muses that “Moroccan craftsmanship is all about tradition.” A centuriesold culture has created a style from the stamp of a place once filled with Romans, Berbers and most recently Arab civilisations. “Motifs known as arabesques adorn all materials and can translate perfectly into a contemporary setting adding an exotic touch of the orient,” says Alex.
Every piece is invested with human touch; made by hand with heart.
Each Hamimi product is the result of Alex and Rebecca’s designs as well as a collection of local pieces. The store stocks a range of homewares, including furniture, lighting, vintage tribal rugs, artefacts and artwork. As the artist of the family, some of the artwork is Rebecca’s own. “Hamimi aims to share an authentic taste of modern Moroccan living,” says Alex. They focus on providing hand made
The exquisite Moroccan craftsmanship is evident in all of the hand-woven rugs, ceramics, metalwork and woodwork at Hamimi. With a vision for traditional patterns in a contemporary style, it’s no wonder that their collection showcases products unlike anything found locally. Visit hamimi.com.au
Alex’s picks: Moroccan must-haves int Tea – M Polish up the silverware, teapots and trays and set out the tea glasses.
Arabesque Cushions – Cushions in rich and plush fabrics and sumptuous leather pouffes. Arabian Nights Lighting – Candle lit iron floor lanterns or twinkling glass star lights. Magic Carpets – Carpets in neutral tones with bold geometric motifs or sparkling wedding blankets loaded with shimmering sequins. Hospitality – Octagonal accent tables for impromptu guests or old aluminium tray tables that fold out in a flash. Mosaic Tiling – On the floor, on the wall or on a table. Spice of Colour – Add some vibrant flashes of Moroccan colour to an earthy and neutral base. Think the turquoise of a peacock’s plume, rich and resplendent saffron red or fresh pistachio green.
72 BRISBANE CITY Magazine
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74 BRISBANE CITY Magazine
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Launch Edition 2013/2014 75
Bcm HOME
Custom design
meets owners’ exacting needs
The owners had lived in Brisbane’s leafy western suburbs for many years, however, when their family moved away from home they decided the time was right to find a smaller, more manageable abode. They purchased a riverfront apartment close to the city, but quickly realised it was not offering them the same feeling of freedom and neighbourly interaction they’d previously enjoyed. Fortunately, their former home’s tennis court had not been re-developed, so they decided to build a new home on this 625m² block. But the site was not without its problems. Being on the side of a steep hill meant the foundations would need to be cut into solid rock, existing sewer lines moved and additional drainage installed. Also, the concrete base for the old tennis court had to be removed, along with the electrical wiring. Following discussions with a number of project home builders, they approached Unique Homes who for 30 years, have specialised in building one-off, individually designed luxury homes. The owners were inspired by the company’s impressive portfolio of completed homes and the company was most helpful in addressing the site issues. Using Unique Homes’ free design service they produced a two-storey home meeting every aspect of their unusual brief. “Being able to sit with the designer and view 3D computer generated images assisted us greatly at the original design stage,” the owner said. The couple was specific about their requirements: it had to be low maintenance indoors and outdoors and it had to be large enough for their children and grandchildren to visit. The result is a modern, very comfortable, family home incorporating four bedrooms, four bathrooms, formal and informal living and entertaining areas, easy-care gardens and importantly, capturing 76 BRISBANE CITY Magazine
“ It’s exactly what we wanted and it’s a joy to live in” expansive bushland views from the upper level. Although surrounding homes were built some 20 years ago, this home sits easily among them. To the left of the main entrance is a bedroom with spacious bathroom plus a ground floor study. This opens to a private courtyard surrounded on three sides by floor to ceiling windows and sliding glass doors. At the rear, a spacious lounge/dining area adjoins an alfresco entertaining patio providing casual dining for up to 12 people. Upstairs, the staircase opens to reveal a sitting area between master bedroom and first floor study. A wet bar and small refrigerator facilitates early morning coffees. The master bedroom enjoys commanding views. In summer, they capture the prevailing breezes while allowing ample warmth and sunlight in cooler months. The master bathroom is complete with luxury spa and generous shower recess. A spacious walk-in dressing room completes the picture. From an environmental perspective, the home works superbly. Windows
and doors are positioned to catch cool summer breezes and the home enjoys excellent cross ventilation, both upstairs and downstairs. The owners say their home functions extremely well. Although ducted air conditioning has been installed, ceiling insulation in combination with additional ceiling fans throughout the home ensure comfort levels are cost effectively maintained throughout the year. “It’s exactly what we wanted and it’s a joy to live in,” they concluded. uniquehomes.com.au
F A S H I O N | D I N I N G | S H O P P I N G | B U S I N E S S | H E A LT H & W E L L N E S S
Gambaro Publishing welcomes Brisbane City Magazine to its stable of titles. To be produced by the team that brings you Gold Coast Panache, Australia’s longest running regional magazine, BCM will launch in December 2013. BCM will showcase Brisbane in all its diversity to a broad demographic of readers. Comprising the same quality format and compelling content as its Gold Coast counterpart, Brisbane City Magazine will convey in vivid colour the capital’s eclectic mix of personalities, events and culture that makes Brisbane unique. Our contributors on the ground know and love Brisbane and have the advantage of being ‘early adopters’ – at the forefront of fashion, cuisine, automotive, entertainment, travel and trends. Seize your opportunity now to reach this premium market, via both superlative publications. Deliver your message bi-monthly to an avid and loyal readership. For advertising enquiries, contact: Karen Tansey | Mobile 0422 071 496 karen@goldcoastmagazine.com.au | www.brisbanecitymagazine.com.au
Bcm recipes
Fast, Fresh and
unbelievably delicious That should be the mantra for summer holiday food. Cooking over the long, hot summer should be fuss-free, low joule and above all, tasty.
M
att Preston, food critic, journalist, co-host of the Masterchef series and named Legend of Food & Wine by Melbourne Food & Wine Festival, has come to the rescue with the big book of 204 recipes you’ll want to cook again and again! And if richer fare is more your speed, there’s a sealed section not for the faint-hearted. Says Matt: “My new cookbook is full of recipes that I cook for my family and friends. It’s a wee bit different from my first book in that the dishes are fresher, lighter, healthier. Well, that was the idea. I then suggested all those naughty, over-the-top dishes that I also love. These had to go into a sealed section
Published by Pan MacMillan Australia, RRP $39.99.
because they are just a little too full-on for the delicate stomachs of some, and for the good of your health! “In short, this book is like me. It starts out with REALLY GOOD intentions for a while until it is overwhelmed by temptation and then, quite frankly, once self-control is gone it turns into a bit of an orgiastic free-for-all. Good times! Welcome to the Pleasure Dome, my friends, please grab a fork!” So there you have it! Something for everybody – those who can stick to resolutions and those who have no intentions of doing so.
sEaREd PRaWNs WITH VIETNaMEsE NOOdlE salad 1 × 250 g packet of rice noodles; medium (5 mm) thickness 2 carrots 1 telegraph cucumber 1 bunch coriander, with roots if possible 1 bunch mint 60 g grated palm sugar zest and juice of 1 lime, juice of 3 more 2 garlic cloves, peeled 2 tablespoons fish sauce 1 long green chilli, stem removed 2 small red chillies, seeded and diced, plus extra for serving 2 teaspoons soy sauce a little warm water 24 green prawns, peeled with tails left on and cleaned of poo shoots 3 tablespoons peanut oil salt and freshly ground black pepper 3 tablespoons unsalted peanuts, roughly chopped for garnish
This is a great little quick salad for a hot evening – especially when friends stay over. The slippery white Vietnamese rice noodles seem to cool the ambient temperature automatically by about 8°C. The wet crunch of the cucumber, raw carrot and the mint all help you feel like you are sticking your head in the icebox. Obviously the salad works equally well with some chook thighs baked in the oven with soy sauce or just with some rags of seared beef tossed through it. Soak or cook the rice noodles in boiling water as instructed by the packet. Peel the carrots and cut into matchsticks. Take the cucumber, wash it and then peel it with a potato peeler. Save the peel. Now cut the peeled cucumber in half lengthways. Using a teaspoon, remove the seeds. Do this by dragging the teaspoon down the centre of the cucumber. Keep the seeds with the peel. Cut the cucumber into long matchsticks a little bigger than the carrots. Take the coriander and mint and discard any discoloured stalks and leaves. Cut the leaves off the head of the coriander bunch. Slice into pieces about half the size of a 5 cent coin. Do the same with the mint. Save the coriander stalks and roots. To make the dressing, scrape the coriander roots clean of any dirt and stringy bits. Wash well. Slice up the roots and stalks. Throw these into the blender with the palm sugar, juice of 1 lime, the garlic, fish sauce, 1 chilli, soy sauce and water. Blitz. Throw in the cucumber seeds and half the cucumber peel and blitz again. Taste. Now balance. It will probably taste sweet and will therefore need the juice of at least another lime plus a couple more drops of fish sauce. If you want more heat, gradually add the other chilli, tasting as you go. To cook the prawns, sear them in a hot oiled pan for 2 minutes. Toss regularly. To assemble the salad, toss the noodles, carrot, herbs and cucumber batons together. Toss in half the prawns. Dress with about three-quarters of the dressing, stir and top with the remaining prawns. Serve the rest of the dressing on the side with a little bowl of the red chilli. Serve immediately, sprinkled with peanuts. sERVEs 6
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bbq beeF FilleT wiTh horseradish vinaigreTTe and roasT sPring onions 8 potatoes 1 × 2 kg beef fillet 160 ml ( 1⁄ 2 cup) good olive oil, plus extra salt flakes 16 long fat spring onions, tough outer layers peeled off zest and juice of 1 lemon 1 heaped tablespoon horseradish cream 2 garlic cloves, finely chopped and mashed with salt, using the flat side of your cook’s knife freshly ground black pepper 1 head cos lettuce, rough darker leaves removed, cut lengthways into eights 200 ml sour cream chives or parsley, finely chopped
My holiday luggage always contains a box of salt flakes and a cryovaced frozen beef fillet. Maybe it’s because I’m born under the sign of Cancer – we do like to travel with ALL the comforts of home. The beef fillet is thawed perfectly for a celebratory ‘we’re here!’ meal.
TiP: This dish would work wonderfully
When the beef is good and brown in places, drop the heat of the BBQ. If the BBQ has a lid, remove the meat and veggies from the direct heat (or turn off a set of burners). Let the meat cook through. This will take about 20 minutes, depending on how well cooked you want it and how thick the fillet is. (If you don’t have a lid, just leave the fillet on the heat but turn all the burners down.)
with a salsa verde rather than this horseradish dressing. To make this, mix olive oil, smooth Dijon mustard, capers, a couple of finely chopped anchovies and garlic cloves, lots of chopped parsley and some wine vinegar to add bite. Or just sprinkle the beef with a couple of tablespoons of crispy fried capers. Or dispense with the dressing altogether and splash the meat with a 2:1 ratio of good olive oil and good balsamic vinegar. Sprinkle on salt. Use rocket instead of the cos lettuce.
Preheat the oven to 200°C (180°C fan-forced). Wash and dry the potatoes and wrap in foil. Pop in the oven at least an hour before you want to eat. Heat the BBQ hotplate (or roasting pan if you want to cook indoors). Wipe the fillet dry and cut off any thin, shimmery silver skin or sinew. Rub lightly with the olive oil and a little salt. When the hotplate is really hot, and about 40 minutes before you want to eat, sear the beef on all sides. When you do a new side, shift the fillet to find a new dry, hot point on the hotplate. This searing will take about 12 minutes. We want to get a nice crustiness on the outside of the fillet. Oil the spring onions and pop on the BBQ. It’s OK if these catch a little as that charry sweetness adds another level of flavour complexity.
To make the dressing, mix half the remaining olive oil with the lemon juice, horseradish, garlic and loads of pepper. Season and add more horseradish if the lemon is too prominent. Now pour in the remaining oil. The dressing should look split, not emulsified. When the meat is almost done to your liking, take off the heat to rest for 10 minutes. Cover loosely with foil and an open copy of the local paper to keep the heat. This heat will finish off the cooking of the meat. Slice the beef finger-thick. I like to serve this on a large chopping board. Place the lettuce along the bottom edge of the board. Place the roasted spring onions that will be sweet, limp and charry along the top edge. Place the beef slices along the middle of the board. Sprinkle on the lemon zest. Dress the meat heartily with the horseradish vinaigrette. This is delicious on the spring onions and the lettuce too. Serve with the potatoes, split and flesh gently mashed. Add a good dollop of the sour cream and sprinkle with the chives or parsley. serves 8
54
bbq
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one big whoPPer trifle – enough to feed a sMall arMy 2 × 85 g packets raspberry jelly crystals, made as per packet instructions 2 large jam rolls from the supermarket 375 ml (1 1⁄ 2 cups) sherry 750 ml (3 cups) thick custard from the supermarket 150 g frozen raspberries 1 × 400 g can peach slices, drained 200 ml thickened cream, whipped 80 g ( 3⁄4 cup) flaked almonds, toasted tiP: You can use Cointreau in place of sherry and if you’d rather not use any alcohol, use another packet of jelly and dip the cake in the liquid jelly instead of sherry.
Trifles are a hassle but using stuff you can find in any supermarket anywhere reduces the hassle and the fact it is so childishly delicious makes the patiencetrying assembly well worth it. Pour a little warm, unset jelly in the bottom of a large bowl and allow it to set a little but not fully. Cut one of the jam rolls into 12 slices and dip one side of each slice into the sherry and layer the bottom and lower sides of the bowl with the cake. Pour some custard over the cake, scatter on the raspberries then pour in some liquid jelly, covering any exposed cake. Place the trifle in the fridge at this stage to allow the jelly to set properly. When it is set, slice the other jam roll in 12 and then each slice in half. Dip each slice in the sherry and line the sides of the bowl with the cake and place the rest in the middle. If there is any liquid jelly left splash it on the cake to moisten. Place a layer of peaches however you like, or arrange in a layer around the side of the bowl as pictured, saving a few to decorate the top. Pour in more custard if you have space, then finish with whipped cream to serve. Decorate the top with a few thinly sliced peaches and toasted almonds. Refrigerate to allow the flavours to meld. Trifle is often better the next day. If you want to make it a day ahead, leave the cream off and add when you are ready to serve. serves 10–12, Plus leftovers
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4/07
Bcm DINING OUT | PROFILE
along ride
Go
The brainchild of three brothers, Nick, George and Paul Kyprianou, Pony Dining has been wowing discerning diners since 2006 in two locations – the Rocks, Sydney and Eagle St Pier, Brisbane.
The guiding philosophy, according to the trio, is “to showcase Australia’s finest quality produce in an open plan kitchen with Chefs who have a passion for food in an environment that is vibrant and warm”.
Pony in Brisbane is the larger of the two, ideally located with wrap-round Brisbane River views spanning from the Story Bridge through to the Kangaroo Point cliffs. The menu in Brisbane takes advantage of seasonal and 84 BRISBANE CITY Magazine
for the
specialty local produce, devised with the Brisbane climate and clientele in mind. New to Pony, Trent Farrell is General Manager, a role he is relishing.
“This time of year, it’s very busy, and there’s a great festive vibe in the city. I am really happy to be working with enthusiastic professionals on what is a completely new concept – it extends me as a professional. We have fantastic clientele, an excellent, proven concept, and the owners are visionary with their direction and plans for the future. It all makes for a thrilling workplace.”
Farrell’s background includes GM at Victoria Park golf course and function centre, Royal on the Park, Customs House, and food and beverage roles in Sydney, Melbourne and London.
“ There’s a bright future for Pony. It’s a process of evolution.” What makes Pony unique, according to Farrell, is the “totally different flavour of food cooked over wood coals”. “There’s nothing like it. The flavour is amazing! Nearly everything can be cooked on the coals – the spit roast, all meat and some vegie and side dishes are cooked over the char grill.” The wood fire grill and pit roast, are scented with fresh cut ironbark, giving dishes a full flavour. “The menu has been designed to suit a shared dining experience,” explains Farrell. “Whether you’re looking for a seated dining experience, or simply some shared plates over cocktails, all are easily catered for.” Also unique to Pony is the restaurant’s cutting-edge fit out, which is currently shortlisted in the 2013 Australian Interior Design Awards. Head Chef, Damien Draper, has a passion for food. Draper started cooking in commercial kitchens at the age of 15. After experiencing the thrill of the kitchen he moved into an apprenticeship at the now “hall of fame” restaurant, Clover Cottage in Melbourne. Most recently he opened Phillip Johnson’s restaurant, bistro one eleven in Brisbane. Says Farrell: “Damian loves experimenting with food and is a master at the pit and the wood fire grill. He has outstanding credentials, and is very inventive. Pony is a very open and interactive kitchen where we provide a show at every service and can relate and interact directly to customers. It is all about the total dining experience.” Draper is currently in Europe on honeymoon, no doubt savouring the best the continent has to offer and bringing back some ideas, infused with his own twist. For summer, the Pony menu has been “lightened” to feature restaurant specialties from entrée to desserts that are reworked with seasonal ingredients. “For example, the salmon is a popular dish, and for summer we are tweaking, freshening it up with a grapefruit and citrus salad, rather than squid in its ink. And we will be cooking the salmon over the grill for that delicious barbequed taste.” For the uninitiated, Pony invites with a heady blend of genuine River City waterfront location, and the shared dining experience, which Farrell describes as “back to our roots, traditional dining with family and friends”. “We provide the amazing food and the ambience, and then you share these in an intimate way with others.” Brisbane diners, says Farrell, have taken to the concept in droves. “Brisbane diners have come a long way over the past decade. They now demand a concept to challenge their senses. Guests are more adventurous and more knowledgeable. We are looking to appoint a sommelier in the New Year, which will add another dimension to the dining experience.” Farrell hints at even more in the pipeline, with some brave new concepts over the next three to six months, based on a winning formula in Sydney and Melbourne. “There’s a bright future for Pony. It’s a process of evolution.” ponydining.com.au Launch Edition 2013/2014 85
BCM TRAVEL with Paul Maric
aloha,
HAWAII So many poets, writers, dreamers and surfers have rhapsodised about this island paradise. Paul Maric is one more enchanted by her shores. It’s hard to imagine a place anywhere else in the world more beautiful than Hawaii. Nestled in the Pacific Ocean around 10 hours from Australia and 4 hours from mainland USA, Hawaii is a group of islands inherited by America in 1959.
Waikiki beach is known for its sunbaking, waves and unknowingly to most — Australian sand. A recent reclamation project saw tonnes of sand imported from Queensland and planted on Waikiki beach due to its retention properties.
Despite being the 50th state of the USA, Hawaiian people couldn’t be any more different to their mainland cousins. Hawaiians are relaxed, easy going and so friendly it’s infectious.
At night time, Waikiki descends into a culinary mecca with restaurants and bars opening their doors for tourists and locals. The streets are littered with gas burning lamps and a consistent police presence, so it feels safe and family friendly.
Most of Hawaii’s population lives on Oahu and Oahu is where you will find the picturesque, tourist friendly section of Honolulu called Waikiki. The Waikiki strip as it’s more affectionately known features hotels, boutique shops and sits on one of the world’s most beautiful beaches. 86 BRISBANE CITY Magazine
While all the major clothes brands have store fronts in Waikiki, your best bet is to reserve shopping for the Waikele Premium Outlets where you will find most high-end brands at very cheap prices. Your hotel can arrange a shuttle
to take you there and back, so make sure you leave room in your suitcase. There really isn’t a ‘best’ time to visit Hawaii because the weather is gorgeous all year round. This time around we flew to Hawaii in summer to take advantage of the sun and warm nights. The lack of bugs, insects and mosquitos also makes Hawaii the perfect place to kick back and relax after dark with most bars featuring alfresco areas. Hawaii is very tourist oriented, so in Waikiki you will find many outlets trying to sell you activities. Before you commit to anything, make sure you check prices with other vendors and read reviews online. There’s nothing worse than wasting a day doing something you don’t enjoy.
BCM TRAVEL
Must Visit Hawaii is jam packed with places to see and things to do, in no particular order, put these on your Hawaii bucket list.
Dole Plantation – If you’re a sucker for pineapples, you will love the Dole Plantation. Located around 40-minutes from Waikiki, the Dole Plantation is a pineapple farm packed with fun activities for kids, adults and everyone in between. dole-plantation.com Diamond Head Climb – Even if you’re not an avid hiker, the 45-minute hike to the top of Diamond Head offers breathtaking views of Waikiki and the hills of Oahu. Do not miss it for the world.
Waikele Premium Outlets – Ladies and gentlemen, start your credit cards! The Waikele Premium Outlets are where you will find all the hottest brands for the smallest prices. I’d recommend taking a pre-paid shuttle from Waikiki and leave yourself at least four hours to shop. premiumoutlets. com
Drive Around the Island – Take a day to drive around Oahu. Hire a convertible Mustang or Camaro and take in the incredible sights. It’s cheap, easy and fun. Don’t forget to ‘shaka’ when other drivers let you in to traffic. youdrive.com.au
Places to Stay There really isn’t a ‘best’ time to visit Hawaii because the weather is gorgeous all year round. If you have a spare day up your sleeve, make sure you book a convertible to drive around the island. You won’t squeeze a full island drive in one day, but you can certainly manage half the island with enough time to stop and check out the sights. Avoid paying too much for a rental car by using online sites like YouDrive.com.au and try to book with reputable hire companies and as always, purchase all the insurance you can get. Also avoid leaving valuables in the car, as convertibles are readily identifiable as tourist transport. Spare yourself at least two or three days to visit one of the other islands. Inter-island flights are cheap and easy to book. We checked out Maui for three days and it was purely for relaxation. Most of the resorts in Maui are self-contained; meaning that
once you arrive you can kick back and relax for the duration of you stay. Sunsets in Hawaii are absolutely epic. In summer, the sun will set on the North Shore in Oahu, while in the winter it sets on the Waikiki side. Either way, pack your camera and be prepared to be amazed. You can take sunset one step further by going on a sunset cruise on one of the many catamarans littering Waikiki beach. For me Hawaii will remain an everlasting memory. Not only because of the beautiful sights and beautiful people, but also because I asked my partner to marry me while taking in a sunset. If Bali or Thailand is your regular getaway, try something different next time; Hawaii won’t fail to impress.
Visit gohawaii.com
Outrigger Waikiki on the Beach – This is the ultimate hotel destination for families with kids, or those that want to be located both on the beach and in the heart of Waikiki. With two famous restaurants overlooking the beach and 525 guest rooms, the Outrigger Waikiki on the Beach offers everything you need in one place. Make sure you try the staple Hula Pie at Duke’s (you’ll need two friends to demolish this tasty desert). After you have digested the Hawaiian delight, head to the penthouse gym with sea views, it’s inspirational to say the least.
The Modern Honolulu – Hawaiian shirts and kids are nowhere to be seen at The Modern Honolulu – this is an upmarket and uber luxury getaway for people after total relaxation. Located a stone’s throw from the world’s biggest open air shopping mall, The Modern Honolulu is home to Iron Chef Masaharu Morimoto’s Japanese restaurant Morimoto Waikiki. All guest rooms feature huge high definition televisions, along with a coffee machine and iPod stereo. If you leave your iPod or iPad at home, don’t despair because guests can loan them 24 hours a day!
BCM LIFESTYLE
radar Sporty looks and unmatched class define Jaguar’s most affordable sedan offering. Now powered by a miserly 2.0-litre turbocharged petrol engine, the Jaguar XF 2.0 sets a new high benchmark for the British marque. BCM jumped behind the wheel to see if the entry level Jag lives up to the brand’s luxury image. First Impressions: There’s no doubting this is a true Jaguar. Curvy highlights, luxurious styling and masses of appeal garner attention wherever you drive. LED daytime running lights, along with new LED taillights mark the changes to the revised XF. Inside the cabin, sophisticated materials and soft touch surfaces give the impression of grandeur, while features such as a rising gear selector and retracting air vents set the XF aside from the competition. A touch screen with satellite navigation has benefitted from an update that increases speed and improves usability. Music fans will enjoy Bluetooth audio streaming from their phones, along with USB connectivity.
IN REVIEW:
JAGUAR XF 2.0 Under the bonnet: While the new 2.0-litre turbocharged four-cylinder petrol engine moves away from the larger six and eight-cylinder offerings of yesteryear, it certainly doesn’t lack the get-up-and-go of the former or latter. Producing 177kW and 340Nm of torque, the pint-sized engine is matched to an impressively smooth eight-speed automatic gearbox. Press the throttle in any gear and the on-demand torque delivery leaves you wanting more. In fact, the potent engine will sprint from 0-100km/h in just 7.9-seconds. Also impressive is the combined fuel consumption figure of 8.9L/100km. On the road: As you would expect from a Jaguar, the ride and handling are superb. The XF floats over bumps and takes corners with ease. The direct steering and constant feel through the chassis makes it more than just an entry level Jaguar. Steering wheel mounted paddle shifters give the driver ultimate control over gearshifts and driveability. The driver can tap the paddle shifter at any time to activate the dynamic mode, which holds gears for a sportier drive. How much? The Jaguar XF 2.0 starts from $68,545. The range goes all the way up to the XFR, which tips the scales at $189,545.
VitaMan puts the style in a travelling lifestyle Australia’s award winning, all natural, men’s skincare and grooming brand VitaMan, now has some of their best selling products packaged in handy travel sizes. Ideal for the discerning traveller who desires grooming home luxuries when on-the-go, the Travel Essentials range includes: Shave (Gel and Crème), Face, Detox and Massage. You’re on to a win with your face in their hands.
Scent of a Latin for “invincible” and “unconquered”, Invictus is the latest offering from Paco Rabanne. With head notes of fresh grapefruit and a marine accord that broadens to undertones of aromatic bay leaf, jasmine and patchouli, Invictus captures the essence of a champion and is the ideal scent for the summertime festive season!
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SOCIALS FROCKS | LAUNCHES | CELEBRATIONS | COMPETITIONS
Pictured: Tayla Barkhuysen and Sophie Oddo at Emporium Summer Cocktail Launch
From fresh & funky cocktail menus to orchestral programs, Brisbane is abuzz with events.
BCM REPORT with Sarah McAtamney
ON THE SUNDAY SESS
by the river
With views across the Brisbane River and to the city, River Quay, South Bank has fast become one of the city’s trendiest wining and dining locals. Unwind with a cocktail and a meal or tapas at any one of the restaurants in the area. If it’s something more relaxed you’re after, pack a blanket and a picnic, and sit by the water’s edge at the purpose-built outdoor amphitheatre. Good food, great company, suburb location – River Quay has it all.
Did you say ‘party time’? Take in the city lights and fireworks displays at Spicers Balfour’s rooftop bar this New Year’s Eve with a five course degustation and matching wines for $200 pp. Or plan ahead and treat your special someone to a Valentine’s Day to remember with a glass of bubbles, three course meal, truffles and coffee for $100 pp – call 3358 8888 to book.
Champagne+high tea For a special outing, go to Brisbane Arcade’s Room with Roses to enjoy its latest edition, the Champagne Room – with a wall-to-wall presentation of Waterford Crystal Champagne flutes, it’s sure to impress.
The Collective Markets
South Bank’s The Collective Markets are on every Saturday from 10am-9pm and Sunday from 9am-4pm, with the exception of the New Year’s Eve weekend. The markets are a collective of emerging designers, artists, creative entrepreneurs, musicians, foodies and collectors that will feature each weekend. Go to collectivemarkets.com.au/southbank for more information.
Sunnies with a conscience
Ever wanted to design your own sunglasses? C J Blanx allows you to do just that — from choosing the colour, materials, lens and style. You can even upload an image of yourself to see how your custom sunglasses will look on your face. Learn more at cjblanx.com. The company will donate $5 to a charity of your choice for every item sold.
LOVING
Oxygen facials – owner of Brisbane Beauty Clinic at Indooroopilly, Tina Tran says oxygen facials immediately plump and smooth the face while leaving very little red splotches afterwards, perfect for achieving a healthy summer glow.
LOATHING
Bad coffee and overpriced meals – as people in Brisbane wine and dine more often, we’re happy to pay for quality, but not less than average quality, small portions or poor service.
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BCM SOCIALS
0 1 4 La u n c h Q S O S ea so n 2 With a gathering of VIPS, subscribers and performers, the Queensland Symphony Orchestra unveiled Season 2014 in the QSO Studio, followed by a Season 2014-inspired High Tea in The Laneway.
is celebrating
Christmas with...
Photos by Joe Byford
QSO’s Queen of Trumpets, Sarah Wilson with Chief Conductor, Johannes Fritzsch
Relaxation facial and massage { 1 hOuR }
$89
Usually $160, NOW
*
QSO Director for Artistic Planning, Culture Champion Gail Richard Wenn and Laura Stead-Churchill Sorronda and Renee Martin
MC of the QSO Season 2014 Launch, Karina Carvalho with QSO Chief Conductor, Johannes Fritzsch
Eric Scott and Marie Isackson
QSO Concertmaster, Warwick Adeney and Section Principal Bassoon, Nicole Tait
Offer expires on the 31st December, 2013. For all bookings and enquiries, please phone our friendly staff
07 5539 1000 Level 1 Waterfront, Marina Mirage, 74 Seaworld Drive, Main Beach, 4217 www.esteemmedispa.com.au Liliana and Etienne Gonthier
Lisa Harris and Peggy Hayse
Danielle Dixon and Rachel Warnicke
*Conditions apply.
Launch Edition 2013/2014 93
mm e r Empo r iu m S u nc h Co c kta il La u
is celebrating
Christmas with...
The launch of the new summer cocktail menu is something to celebrate! Capturing the colours of the season, the new cocktails are inspired by the cool, sophisticated flavour and flair of European summertime. Cheers! Photos by Paul McLean – MagikLane Studios
3 step Vichy Shower experience
Francine John and Angela Loucaides
{ 1 hOuR }
$79
Usually $145, NOW
*
Ben and Bec Davis and Nathan Sharpe
Liz Golding and Kylie Lang
Offer expires on the 31st December, 2013. For all bookings and enquiries, please phone our friendly staff
Cassie Mullins and Lee Hunter
Julianna Suramyi and Ann Middleton
Trent Pridmore and Brooke Ford
Marilyn van der Valk and Damien Anthony Rossi
Di Cant, Trevor and Mary Dickinson
07 5539 1000 Level 1 Waterfront, Marina Mirage, 74 Seaworld Drive, Main Beach, 4217 www.esteemmedispa.com.au *Conditions apply.
94 BRISBANE CITY Magazine
Kath Rose, Catherine Michael and Laura Allen
Craig Haworth and Ben Davidson
0 14 Q TC S ea so n 2 La u n c h Queensland Theatre Company unveiled its much anticipated Season 2014. Artistic Director Wesley Enoch announced seven powerful mainstage productions including a world premiere and two Australian premieres, plus a cast lineup including an internationally acclaimed Director, a world famous writer and a season of stories starring Australia’s greatest actors.
is celebrating
Christmas with...
Photos by Stephanie Do Rozario Shari Irwin and Liz Tupas
Rejuvenate with Dermapen
Dermapen skin needling is useful for: • Skin tightening • Improves wrinkles and fine lines • Open pore minimisation • Improves stretch marks
$199
Usually $300, NOW
Noela Kent, Yvonne Darlington, Cathy Narborough, Julie Gooch and Heather Darlington
Warren Jopson and Tovah Cottle
Leigh Tabrett, Abbe Anderson and Liz Jameson
Amy Stewart, Courtney Stewart and Monica Haworth
Kathryn Marquet, Anthony Standish and Christen O’Leary
*
Guy Webster and Nicholas O’Donnell
Andrea Moor, Paula Loveday and Christine Comans
Offer expires on the 31st December, 2013. For all bookings and enquiries, please phone our friendly staff
07 5539 1000 Level 1 Waterfront, Marina Mirage, 74 Seaworld Drive, Main Beach, 4217 www.esteemmedispa.com.au Tess Rowley, Marianne Ryan, Kathryn Ryan & Claire Ryan
Myfanwy Kernke & Lauren Jackson
*Conditions apply.
Launch Edition 2013/2014 95
BCM HOROSCOPE
TAURUS apr 21-may 20
The year starts off with your ruler, lusty Venus, moving through your travel and higher education sector. Here she reviews your hobbies, interests and areas to expand your current knowledge. What you thought was important may no longer be relevant as you re-prioritise your life. Spending time overseas or signing up for a course can lead to positive new experiences with important people. You’ll need to take care of your health to keep up the pace. Here’s your chance to eat well and fit in an exercise regime!
GEMINI may 22-jun 21
Capricorn
Shrewd and resourceful, Capricorn the goat, tends to have a strong character and is usually self-reliant. Those under the sign are ambitious, though not obsessed, and have a no-nonsense demeanour and sharp wit. Stars by Narelle Duncan // narelleastro.com // 07 5576 3422 Image by Sharon Hindle // sharonhindle.com // 07 5574 8842
CAPRICORN dec 22-jan 20
It’s your year to move mountains and kick goals. Pluto continues to be a powerhouse in your zodiac sign. Power and control are what 2014 is about and you hold the wheel that steers the ship. January is particularly significant as Venus retrogrades through your zodiac sign extending her usually quick visit. She may make you irresistible but her real work is on your inner values. It’s a mini makeover inside and out! Prepare to review your life goals during March to May when Mars retrogrades through your career sector.
AQUARIUS jan 21-feb 19
2014 can begin a little too slow for your liking Aquarius. With Venus retrograding through your spiritual sector and Mars reversing through your beliefs zone you are compelled to take a deeper look into your subconscious. To add to this, mischievous Mercury retrogrades through your zodiac sign in February to promote self-reflection. Generous Jupiter enters your relationship sector mid-year. This begins a whole new 12-year cycle to your relating style in love and business.
PISCES feb 20-mar 20
How you manage your money and resources is up for review in 2014. Action planet Mars spends an extended period in your combined resources sector until July. Here’s your chance to unite with a like-minded soul and create riches together. You’ll need to ensure you’re on the same moral page if things are to work out. January and February could prove the perfect time to evaluate the key values that bring you together or set you apart. From June, set your project in motion as the planet of plenty, Jupiter, enters your daily work sector.
ARIES mar 21-apr 20
2014 is an innovative and changeable year particularly for Aries born between 29 March and 6 April. Exploring the unconventional provides the opportunity to grow as an individual. This may mean changes in your career, relationship or home. To add to this your ruler, feisty Mars, retrogrades and hangs out in the constellation of Libra for the first half of the year. You’ll need to consider others in your plans when pursuing your goals. This could prove tricky when you’d prefer to escape and go it alone! Slow down and appreciate divine timing. 96 BRISBANE CITY Magazine
The first half of the year is about finding your passion. Midyear is your time to thrive. Jupiter moves into your local travel and transport sector to liven up your immediate environment. Communication will be particularly important with neighbours and siblings particularly in June when your ruler, mischievous Mercury, retrogrades through your zodiac sign. Anything that you’re not happy with can be reviewed now and new plans considered. Just wait til July before implementing changes or signing contracts.
CANCER jun 22-jul 23
It’s a big year ahead for Cancers! Personal development is the starting point. Keep your eyes peeled for opportunities that change your life direction. Unexpected career options can crop up – particularly for Cancerians born between 1 and 9 July. Partners could be the catalyst for this potent shift in consciousness. Watch out for possessiveness or holding onto things beyond their expiry date. When it all gets too much retreat to home base where you can recharge your batteries.
LEO jul 24-aug 23
You won’t have anything to complain about come mid-year when generous Jupiter moves into your zodiac sign. Everything just looks brighter from your perspective and you’re a beacon for good fortune. Generosity abounds and you are the beneficiary as well as the giver. You can afford yourself a new appreciation for managing everyday activities – valuing a perfect balance between work, rest and play. Even when plans are set back during March and April you have the ability to take things in your stride, finding alternative measures that yield positive results.
VIRGO aug 24-sep 23
Like a chameleon you could wear two faces this year. For the first half, you’re the life of the party, involved in social circles and organising functions. You’ll need to keep an eye on your spending, pay off debts and put a little money away for a ‘rainy day’! In the second half of the year you do a 180° turn and retreat into your cave like a bear for some ‘me’ time.
LIBRA sep 24-oct 23
This is a big developmental year, particularly for Librans born 2 to 10 October. You’ll need to take risks and make some life-changing choices. The karmic wheel is turning and destiny is calling! Here’s your chance to re-invent yourself. The time for reflection is during March to May when life slows its pace long enough for you to take some time out. Late April is key to identifying roadblocks and release people and things that no longer serve you.
SCORPIO oct 24-nov 22
You’ll be happy to take a back-seat and sit in observation mode for the first six months of the year. As serious Saturn moves through your zodiac sign, he impacts Scorpios born between 9 and 22 November. This can put you in responsible mode helping you build safe boundaries and secure foundations. Lovers, family, friends and your career can all experience changes which shift you’re level of commitment to them. You need to be honest with yourself and sever ties where needed.
SAGITTARIUS nov 23-dec 21
Your hopes, dreams and wishes get a boost from feisty Mars travelling through your friendship sector during the first half of the year. This could have you hop-scotching from function to function. As friendships come into sharp focus you may discover whose worth your time and who you’re best to avoid. By midyear you could be jetting off overseas.