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ENTERTAINMENT
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While seafood is our specialty, we also offer a range of non-seafood dishes, including both meat and vegetarian options, ensuring something to satisfy all tastes.
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WIN 5 NIGHTS AT DUSIT THANI
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ISSUE 3 JUNE/JULY 2014
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2 BRISBANE CITY Magazine
The SOUL of Surfers Paradise Redefining world class luxury, Soul rises 77 levels above the sandy beaches of Surfers Paradise and above all expectations. Superb facilities including spa, gym and spectacular swimming podium that virtually hovers above the beach along with thoughtfully designed surroundings create an ambience which is unique to Soul. From the perfectly appointed apartments with designer finishes and uninterrupted ocean views, to our luxurious sub-penthouses and our multi-award winning Seaduction Restaurant + Bar, nothing has been compromised. Here, your experience will be like no other.
To book visit peppers.com.au/soul or call 1300 737 444. Be Seaduced by an unrivalled Gold Coast dining experience Resisting the seductive aromas conjured by Executive Chef Steve Szabo and his team at Seaduction Restaurant + Bar will prove impossible. Once you’ve tasted the handcrafted cuisine of this multi-award winning restaurant you’re sure to return. BREAKFAST - 7 days LUNCH - Tuesday to Sunday DINNER - Tuesday to Saturday
Reserve your experience at seaduction.com.au or call 07 5635 5728.
June/July 2014 3
WITHIN WITHIN ARMS ARMS REACH REACH
Gambaro Hotel embodies the complete luxury hotel experience, melding personal service, Gambaro Hoteland embodies the completeinluxury hotel experience, melding personal service, comfort, style luxurious elegance, an atmosphere of entertainment, enjoyment and comfort, style andfrom luxurious elegance, in an atmosphere of entertainment, enjoyment and relaxation. Select exclusive accommodation and dining packages to make the most of relaxation. Select from exclusive accommodation and dining packages to make the most of your stay. your stay. Positioned as the closest Brisbane Hotel to Suncorp Stadium, Gambaro Hotel is your Positioned as the closest Brisbane to Suncorp Stadium, Gambaro Hotel is your ultimate accommodation choice forHotel enjoying games and events at Suncorp Stadium. ultimate Gambaro accommodation choicethe forultimate enjoyingfootball games fan andexperience events at Suncorp Hotel offers with theStadium. Gambaro Hotel offers the ultimate football fan experience withmembers the Stadium Members Package which includes platinum reserved tickets with access Stadium Package which for includes platinum reserved tickets access and Members a pre-game food platter two, served on Gambaro Hotel’swith MG members Bar terrace, and a pre-game food platter for two, iconic servedCaxton on Gambaro over-looking Street. Hotel’s MG Bar terrace, over-looking iconic Caxton Street. Escape with someone special and enjoy the ultimate in indulgence with your own personal Escape someone special and enjoya the ultimate in indulgence yourone own Butler.with Whether it’s time to celebrate special occasion, romancewith a loved orpersonal simply Butler.inWhether it’s time to celebrate special a loved one orluxurious simply indulge some much needed couples atime, ouroccasion, Romanticromance Retreat Package is the indulge in some much needed couples time, escape our Romantic Retreat Package is the luxurious and sophisticated you deserve. and sophisticated escape you deserve. For details on the above experiences or to view more exclusive offers please visit For CITY details on the above experiences or to view more exclusive offers please visit www.gambarohotel.com.au 4 BRISBANE Magazine www.gambarohotel.com.au
Brisbane’s newest luxury boutique hotel Brisbane’s newest luxury boutique hotel
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WINTER SKIN A TRUE CERTIFIED ORGANIC & TOXIC FREE LUXE MOISTURISER THAT GRADUALLY BUILDS TO A BEAUTIFUL HONEY GLOW
Using an organic skin care range really does make a difference. I became consumed with finding a safe sunless tanning alternative after my sister was diagnosed with a melanoma at age 30. Not only was there not a single organic tanning product on the market, but I quickly started to recognize the harm there was in a product as simple as a lipstick! I sure wasn’t going to use them and I definitely wasn’t going to take that risk on my sister’s skin. It was in these very moments that Eco Tan, my organically certified company, was born. Don’t be fooled by competitors’ fake claims – the truth is always visible! Whether you prefer your self tan to be express or slow-building, Eco Tan promises you the most beautiful, believable bronze, with NO hidden nasties. Guaranteed!
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June/July 2014 7
BIG WIN!
5 NIGHTS AT DUSIT THANI MALDIVES!
18 SHOE BY CHRISTIAN DIOR
26
42
CONTENTS Up Front 12 14 18 20
Q&A – with Sofie Formica. What’s On – Regional events. Big Win – 5 Nights Dusit Thani! From the Mayor – News from Brisbane’s Lord Mayor.
Features 24 26
Birth of a Brisbane Landmark – The Grand Opening of Gambaro Hotel. Entertainment Guide – The guide to all must-see events.
Fashion 36 38 42 44 46 48
Drawn
TO ILLUSTRATION 8 BRISBANE CITY Magazine
Kerrie Hess – Fashion illustrator and artist. Topshop – The latest trends by Brisbane’s newest boutique. Heavy Metal – This season’s coveted runway trend. Metal Detector – Must-have mettalic fashion peices. Serpent & the Swan – Dynamic fashion design duo. Trending
Mind & Body
36
50 52 54 56
Turn Back the Clock – Hightech anti-ageing products. Face Facts – Preserve your skin. New Phase at Gaia Retreat Beautifying Brisbane
58 Treat Your Hair 60 Starving Skin Cancer 63 Naked Tan – Golden Goddess.
The Review 66 68 70 71 72
Your Investment Portfolio Ipswich Lord Mayor Seasoned Traveller – iFly G20 – Brisbane’s time to shine. Eye of the Artisian
Lifestyle
76 Iconic Australian Homes 78 Rug Up! – Home accessories. 80 Food News – Tasty treats. 82 Recipes – Bryant’s Vegies 86 What’s Cooking? – James St Cooking School. 88 Dining Review – The Fireplace 90 Dining Review – Bacchus 92 Globe Trotter – Travel products. 94 Turtles flock to Heron 96 White Out – Whistler, Canada. 98 Island Hopping – Coran Cove 100 Fiji – Win 5 Nights in Fiji!
Everything Else
10 From the Editor 102 Drive Guide – Jaguar XJR. 104 Radar – Maserati Ghibli 106 Report – On the Grapevine. 107 Socials 112 Stars
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BCM FROM THE EDITOR
When it comes to culture, the Gold Coast gets a pretty bad rap. Mainly because some people are of the opinion that we lacking considerably elcome toare another issue of BCM, bursting with the news and in that area. views I beg to of Brisbane’s inspiring denizens. Many a heated This issue isdiffer. almost entirely dedicated to Brisbane’s vibrant argument has been had entertainment and culture, with a out-of-towners compendium ofwith what’s on over the next and I two months, the major exhibitions am embarrassedand to say, a some of the hidden gems of the city. few locals, about the lack Key to the character of a city and its of substance our seaside evolution is its arts scene and Brisbane beats with a mature confidence, city emits.
W
boasting the gamut of diversions for locals and visitors fromalways opera to street It –has been our markets, film festivals to Disney on Ice goal duatSoleil’s Gold and next year, Cirque latest Coast extravaganza, Totem. It’s testament to Magazine to showcase the diverse appetite of Brisbane that the very best our region these events sit side by side on the calendar and thrive. Brisbane has welcomed a new icon among itshas retinue venerable toof offer; this city five-star establishments, with the opening of Gambaro Hotel, adding brimming with cultural a new facet to the Gambaro branded ventures in Caxton Street. The vibrancy, hub of culmination of 60 years of award-winning hospitality and dining,aGambaro Hotel embodies all the best attributes of the brand’s heritage and the creativity if you like. We family’s vision for the future. Weddings, events, weekend getaways and nt you to discover yourself what of the locals have known romanticfor interludes now have many a new place to call home. We cover the for years; Hotel opening party, and bring all the cutting-edge design, e café nooks,Gambaro festivals, boutiques, markets, art you galleries, community initiatives sophistication and warm family welcome of Brisbane’s newest landmark. d restaurants that important of what Thisform issue a wevery also have details ofpart how you can goisin essentially the running tothe Gold win five fl nights at the Dusit Thani Maldives, justmakes by buying a ticket ast’s own cultural avour. It isheavenly the very essence of what our city tick, in the Southport Yacht Club Mega Raffle, or take off to Fiji for a five-night our identity, our history and an indication of where we are going in the holiday at the sublimely-situated Outrigger on the Lagoon. Fiji. You can ure. I found four who are just as passionate about this issue as I am. See enter locals any or all of our brilliant promotions online at brisbanecitymagazine. com.au and tell us what you think of our stories and sections. hat they had to say in The Cultural Commentary on page 16. We want to reflect your interests and what inspires you!
o in this issue, we have everything you need to get ready for Spring including e latest looks from Robina Town Centre featuring model of the moment, ystal Ford (see 32). There is also the Melbourne Cup Venues Guide (see Jenipage Bone andyou the BCM team secured your seat for the big day, and a slimming ge 100) incase haven’t d spa feature (see page 64) so you can indulge in a little rejuvenation and mpering. You will not want to miss the exciting competitions we have up grabs in this issue either, including a weekend away at The Byron at Byron sort and Spa, a $1000 Spring wardrobe from No. 1 at Island Emporium and Melbourne Cup package for the big event at Surfers Paradise Marriott Resort d Spa. Brisbane-born and
FASHION
FLASH
David Jones at Queens Plaza
Publisher PUBLISHER Maria Wicks
Maria Gambaro
Editor EDITOR Aimee Ley Jeni Bone editorial@goldcoastmagazine.com.au editorial@goldcoastmagazine.com.au EDITORIAL ASSISTANT Editorial Assistant Logan Smith
Melanie Aisher
ADVERTISING SALES MANAGER Administration Assistant Chendelle Kolasa
Logan Smith
ADVERTISING SALES Advertising SalesRoach Juanita Hamilton, Steve
Chendelle Kolasa, Chris Hulme
CONTRIBUTORS Sarah McAtamney, Graeme Del Faverois, Contributors Darren Smeath, Paul Maric, Alicia Rose, Alina Pedko, Narelle Craig, Sharon Hindle
Carmel Gardner, Chloe Warne, & PRODUCTION DarrenDESIGN Smeath, Jason Murakami, Brad Ferguson Narelle Duncan, Paul Uhlmann, PaulPREPRESS Maric, Sharon Hindle & PRINTING
Webstar Art and Design Leisa-Kay ADVERTISING SALESFleming & SUBSCRIPTIONS Phone 07 5571 2577
Prepress and Printing
Shop 14a Marina Mirage Webstar 74 Seaworld Drive, Main Beach QLD 4217
Advertising Sales & Subscriptions PO Box 7068 GCMC QLD 9726 Phone 07 5571 2577
brisbanesales@goldcoastmagazine.com.au brisbanecitymagazine.com.au Shop 14a Marina Mirage
74 Seaworld Drive, Main Beach QLD 4217 PO Box 7068 GCMC QLD 9726 Email info@goldcoastmagazine.com.au goldcoastmagazine.com.au
internationally acclaimed
ally, it is withillustrator, a heavyMegan heartHess that I hang up my editor’s hat this issue. After six has designed the simply ars with the publication and 25 issues as editor, I am leaving my position to sublime statement image bark on my for next motherhood. I have loved every minute of my time thisjourney, year’s Mercedes-Benz Fashion Festival Brisbane. Megan Hess has created incredible illustrations for bookin covers such th GCM and feel truly privileged to have been instrumental the creation of as Candace Bushnell’s Sex and The City, in leading high-fashion magazines hat it is today.including Vogue and Harper’s Bazaar, and for designer labels including
oy,
Cover Krystal Ford shot exclusively for Gold Coast Magazine by Jess McDonald from aleeceyoung.com. Hair and makeup by Brie Stevenson from aleeceyoung.com. Styling by Lauren Coulter from nmedia.com.au. Krystal wears Carla Zampatti Pearl Georgette Cleopatra Gown $949. Underwater stack ring by COVER MimcoSofie $129. Fashion available at Walpole. Robina Town Formica image by Justine Centre robinatowncentre.com.au. Dress by Rachel Gilbert; Stockist Pink Mint or
Chanel, Dior, Valentino, Lanvin, Balenciaga, Cartier and Montblanc. No doubt, this utterly beautiful piece of whimsy will become familiar to everybody in the lead up to this year’s event, 24 to 29 August. In a stunning coincidence, we have the exclusive interview with Megan’s equally talented and celebrated sister, Kerrie, who divulges to BCM the realities of living and working in Paris and creating fashion art for some of the world’s most covetable brands.
d the GCM team
ee Ley, editor.
10 BRISBANE CITY Magazine
Brisbane Panache is published by Gambaro Publishing Pty Ltd. All rights are reserved and the contents are
Auditedcopyright Circulation – Member of CAB Audit. circulation and may not be reproduced without The the written recordsconsent for Gold Panache havePublishing been submitted of theCoast Publisher. Gambaro Pty Ltd for (“The Publisher”), their related companies andBoard). officers independent audit with the CAB (Circulations Audit hereby disclaim, to the full extent permitted by law, all
and expenses Gold liability, Coast damages, Panache costs is published by whatsoever Gambaro arising Publishing fromAll or in connection with copy and information or other are Pty Ltd. rights are reserved the contents material in this magazine, any negligence of the Publisher, copyright and may not be reproduced without the written or any person’s actions in reliance thereon. Any dispute or consentcomplaint of theregarding Publisher. Gambaro Pty Ltd advertisements mustPublishing be made within (“The seven Publisher”), related companies and must officers days of their publication. Inclusion of any copy herebynotdisclaim, to any theendorsement full extentbypermitted byViews law, all be taken as the Publisher. by contributors are expenses personal views and they are liability,expressed damages, costs and whatsoever arising not necessarily endorsedwith by thecopy Publisher. from or in connection information or other material in this magazine, any negligence of the Publisher, or any person’s actions in reliance thereon. Any dispute or complaint regarding advertisements must be made within seven days of publication. Inclusion of any copy must not be taken as any endorsement by the Publisher. Views expressed
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June/July 2014 11
BCM BEHIND THE SCENES
{Q&A}
SofieFormica
A bright presence on our small screens since the late 80s, Sofie Formica is a dynamic performer and dedicated mum who is proud to call Brisbane home. Here she reveals a little of her determination to make media her career and the diversity of her background.
What’s your current TV role?
I am the longest running host of The Great South East for Channel Seven. I took over the host role in 2006 - and the only woman to have ever hosted the show. The program is 15 years strong and still a ratings winner. We are seen throughout Queensland on Sunday night and nationwide on 7Two every Saturday. It is a travel/ lifestyle magazine show highlighting the best in the south east corner.
What keeps it fresh for you?
The Great South East is a positive program so everyone is always so happy to see us. The passionate people I meet and the positive effect our visit and exposure can have on their business is enough for me. No two days are the same and I really love it! I am also a director of my own boutique media training business Media Potential.
Do you have family and how do you make it work?
I have 14 year old twins, Jack and Jessica and a 12 year old daughter Emily. My husband, mum and my sister are incredibly supportive. We are all looking for the elusive ‘balance’ I think that it is unique to each of us and I work every hard to find balance for my family. I get it right most of the time, I think!
When did you begin in TV and what role?
After work experience in Year 10, I set myself the goal of working in television. I hosted my first show ‘Footprints’ for channel 10 in 1988 at the EXPO studio, I was in Year 12. My first real TV job came in 1989 when I started as a reporter on ‘Wombat’ for Channel Seven, and all my dreams had come true.
What are some career highlights?
Being the first woman in Australia to host a game show, Now You See It. Filling in as host for Steve Vizard on Tonight Live. At one point in the early 90s I was on five different shows for Channel Seven at the same time: Saturday Disney, Now You See It, Great Outdoors, Home and Away and The Main Event. Shooting for a week with Oprah in Chicago for Oprah Goes Online, a series for Oxygen Network.
12 BRISBANE CITY Magazine
What is it about Brisbane that makes it a great place to live and work?
Brisbane is blossoming and the people who live here are really proud to stand tall. I hate comparing us to any other city. We are unique, we have positives and negatives (like every city in the world) I think it is a wonderful place to live and I am really happy that I chose to raise my family here.
How does the Gambaro Hotel add to the culture and lifestyle of River City?
Gambaros is a Brisbane institution, the evolution to what we see today on Caxton St is a result of 60 years of hard work over generations. Brisbane was desperate for more boutique luxury accommodation. The Gambaros have been brave enough to fill a need and have done it! The result, Gambaro Hotel is classy, sophisticated and timeless. It rivals any international boutique hotel and visitors and locals will embrace it.
Keri Craig Fashion
Keri Craig Homewares Homewares: 3228 0144 Fashion: 3228 0122
Keri Craig Coffee Lounge Brisbane Arcade
Coffee Lounge: 3211 2797 www.kericraig.com.au June/July 2014 13
BCM WHAT’S ON
{JUNE} 06
07
08
The Brisbane Racing Carnival is hosting a High Tea at the racecourse in Eagle Farm. Meet and mingle in an elegant and stylish setting, and enjoy a sparkling wine on arrival followed by a selection of petit fours, canapés, and finger sandwiches. Tickets are $90 per person. Visit brc.com.au
Last years event raised an incredible $1.18m towards Lifeline charity, and this year they hope will be bigger than ever! Divided into three sections to make donating and shopping easy for everyone. Four days of book loving at the Brisbane Convention & Exhibition Centre. Visit uccommunity.org.au
Solve clues and compete in challenges as you discover hidden secrets throughout Brisbane. Open to all ages and fitness levels, with a choice between the full trail or a children’s shortened version. Only $10 per team. Visit qld.gov.au
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CARNIVAL HIGH TEA
AUSTRALIAN BURLESQUE FESTIVAL
LIFELINE BOOKFEST
KATIE NOONAN & SYDNEY DANCE COMPANY
GREAT QUEENSLAND WEEK ADVENTURE TRAIL
PREGNANCY BABIES & CHILDREN’S EXPO
An annual festival of glamorous classic tease and modern neo-burlesque is coming to Fortitude Valley, Brisbane. Featuring some of the best international and local burlesque performers. Be delighted by the sizzling cabaret and the vintage-flavoured tease. Visit australianburlesquefest.com
Witness this astonishing first-time collaboration between Katie Noonan and the Sydney Dance company at QPAC’s Concert Hall. Ingeniously intertwining dance and heady voice cocktails with orchestra, Noonan’s performance of Les Illuminations will enchant you. Visit qpac.com.au
Discover what’s best for you, your pregnancy, baby or child at this three day expo at the Brisbane Convention & Exhibition Centre. Source expert advice, parenting tips, latest product innovations and more. Visit pbcexpo.com.au
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This annual black-tie fundraising evening has earned a reputation for it’s outstanding food, entertainment and theming. This years’ Egyptian affair will feature live music, dancing, a three-course menu and a live auction. Ticket are $200 each or $2000 for a table of 10. Visit rightroyalaffair.com.au
Jordan Belfort is coming to Brisbane to teach you how to replicate his strategies for success without having to endure his punishing failures! Hear about his life’s pivotal moments, from the first successful hit to the near destruction and the lessons you can learn from them. Visit wolfofwallstreet.com.au
RIGHT ROYAL AFFAIR
14 BRISBANE CITY Magazine
THE WOLF OF WALL STREET
QUEENSLAND BALLET – MACMILLAN’S ROMEO & JULIET
Shakespeare’s tragic tale of starcrossed lovers is coming to the Lyric Theatre, Brisbane until 5 July. In Sir Kenneth MacMillan’s iconic production, this story is told through breathtaking dance by Queensland Ballet company. Visit qpac.com.au
A SENSE OF INDULGENCE Special occasion or just for fun, high tea is a time to enjoy company and conversation over an exquisite array of meticulously crafted sweet treats and delicate sandwiches, all prepare by the Stamford’s talented award winning pastry chefs. Indulge your senses at the elegant lobby or riverside at The Brasserie. Weekend Chocolate High Tea Buffet
Morning High Tea
Lobby High Tea
Served in The Brasserie, the chocolate high tea buffet comes alive with a magnificent selection of all things delicious. Chocolate aficionados won’t be disappointed with a scrumptious array of chocolate infused treats - Great for group celebrations.
Treat yourselves to a morning high tea on the riverside terrace at The Brasserie. Served on a traditional three tiered stand, the selection features bespoke cakes, freshly baked scones with homemade preserves, and gourmet finger sandwiches.
Served in the elegant surrounds of the Stamford Plaza’s hotel lobby, the exceptional quality fare is complemented by a selection of the finest loose leaf tea varieties and of course Stamford’s own hallmark service and hospitality.
Served riverside at The Brasserie I $49pp Saturday and Sunday from 3pm to 5pm
Served on The Brasserie terrace I $35pp Monday – Friday from 10am to 12noon
Served in the hotel lobby I $49pp Friday – Sunday from 3pm to 5pm
For reservations call the hotel direct on 07 3221 1999 or book online at www.stamford.com.au/spb. Cnr Edward & Margaret Streets, Brisbane, Queensland June/July 2014 15
BCM WHAT’S ON
{ JULY} 04
THE BEARDS
06
GUIDE DOGS QUEENSLAND
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QUEENSLAND GARDEN EXPO
The world’s premier beard-related rock act The Beards are returning with a brand new album in their most comprehensive Australian tour yet, hitting almost ever corner of the country, including Brisbane’s Tivoli Theatre. Visit thetivoli.net.au
This annual Open Day runs from 10am-3pm at the Guide Dogs QLD Breeding and Training Centre, Bald Hills. See the training of the next generation of working Guide Dogs, as well as puppy demonstrations, kennel tours and family-friendly activities. Entry is a donation of only $5. Visit guidedogsqld.com.au
Green Thumbs and novice gardeners alike are invited to this three day event in the Sunshine Coast. View lectures, demonstrations and workshops by some of Australia’s leading gardening experts. Visit qldgardenexpo.com.au
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QLD REDS VS NSW WARATAHS
YOGAFEST
1984
The rivalry continues in another mustsee game between the QLD Reds and the NSW Waratahs. The game starts at 7:40pm at the Suncorp Stadium. Make sure you’re in the stand cheering for your team for an incredible action packed game. Visit ticketek.com.au
Australia’s largest celebration of yoga will return to Brisbane for two days. With over 5 yoga halls, 90 experience teachers/ performers, dance workshops, live music performances, indoor and outdoor market stalls and healthy food to make this a mustattend event. Visit yogafest.com.au
Experience the story of a nation at war, where cameras watch your every move. This theatrical event is a tale of the pursuit of a forbidden love in one man’s fight for freedom amongst an oppressive regime. Visit qpac.com.au
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THE LOVE VINTAGE & RETRO FAIR
Bringing together the best dealers in vintage, antique and retro clothing, textiles, jewellery, homewares, furniture and collectables for one spectacular weekend at the Brisbane Convention & Exhibition Centre. Visit lovevintage.com.au
16 BRISBANE CITY Magazine
FRANCHISING & BUSINESS OPPORTUNITIES EXPO
This expo offers two days of free legal and financial advice to buy and set up your new business or franchise, free daily seminars delivered by experts, comparative research on a diverse range of prospective franchising opportunities and much more. Visit franchisingexpo.com.au
CHRISTMAS IN JULY RIVER CRUISE
Celebrate Christmas in July aboard the Kookaburra River Queens as it cruises the Brisbane River. Including all of the traditional Christmas accompaniments as well as a the beloved visit from Santa. Visit kookaburrariverqueens.com
Accommodat ion and spa packa ges
355
$
from
*
per room, per night for Auto Club Mem bers
New One Spa Now Open. The New One Spa is now open at RACV Royal Pines Resort.
One Spa Winter Warmer - from $98* per person
Queensland is now a little more luxurious with the opening of One Spa; RACV Royal Pines Resort’s new multimillion dollar day spa.
Warm up this winter with a Winter Warmer treatment at the new One Spa. The 60 minute treatment includes a luxurious warm coconut oil massage to sooth tired muscles. Finish with a relaxing scalp massage to help relieve stress and tension.
A diverse range of spa treatments, designed to revitalise and rejuvenate, are available along with additional water treatments including a geisha tub, a lusar shower, dual swisse shower, and a four seater spa. Featuring a private relaxation lounge, hair salon, make-up bar, spray tanning room and purpose built manicure and pedicure room. Treatment rooms include; three dry, three wet and two dual rooms. One Spa is a haven from the hustle and bustle of the outside world.
After your treatment enjoy complimentary cake and hot chocolate in Panorama Lounge. $98* for auto club members I $108 for non members Accommodation and spa packages available from $355* per room, per night for auto club members.
Bookings are essential. Phone 07 5597 8700 RACV Royal Pines Resort Ross Street, Benowa, Gold Coast, QLD E: royalpines_onespa@racv.com.au www.racv.com.au/royalpines *Conditions apply. Not available in conjunction with any other offer. Offer valid until 31 August 2014. Auto club members includes RACV, RACQ, NRMA. Complimentary cake and hot chocolate in Panorama Lounge is not transferable.
June/July 2014 17
BCM BIG WIN
Castaway 5-STAR
There’s no place on earth like Dusit Thani Maldives, the idyllic haven of natural and man-made wonders.
P
icture this: azure water, teeming with fish, rays and the occasional whale shark during migration. Your own private villa on a remote atoll where you are free to savour the local culture, delectable Thai cuisine and healing therapies of the treetop spa. It’s no dream, it’s one of the world’s last pristine wonderlands. Just off Sri Lanka, the Maldives is a group of 1,190 coral islands in the Indian Ocean, formed around 26 natural ring-like atolls, spread over 90,000 square kilometers. The weather is sublime, the azure sea with turquoise reefs, white sandy beaches and palm trees are dazzling. And the idyllically situated Dusit Thani Maldives is the luxury resort that blends Thai hospitality with the exquisite natural beauty of the Maldives. Encircled by white sandy beaches, a rich reef and turquoise lagoon, the Dusit Thani resort on Mudhdhoo Island is just 35 minutes by seaplane from the capital Malé
18 BRISBANE CITY Magazine
and 10 minutes by speedboat from the new domestic airport in Baa Atoll. The 94 villas and residences each offer a haven of modern sophistication with luxurious amenities and technology. Our selection features Beach Villas, Beach Villas with Pool, Lagoon Villas with Pool, Ocean Villas with Pool, and the exclusive Ocean Pavilions and Beach Residences. All villas are finished with modern amenities including complimentary Wi-Fi, Internet Protocol TV with 46” plasma screen and Bose surround system, plus in-villa wine coolers. Dusit Thani Maldives fuses a fine selection of restaurants with uncompromising service and spectacular views. Market is the all-day dining restaurant. The signature restaurant, Benjarong specialises in Thai flavours. Dine at the Sea Grill restaurant for local seafood and the highest quality steaks in an exquisite beachside setting. Retreat from the midday heat to enjoy poolside snacks at Sand Bar. The Sala Bar
is perfect for watching the sunset or star gazing. Important marine areas have been deemed protected regions, since 1995. Endangered marine species like the whale shark, turtles, dolphins as well as corals are also protected by law. Hanifaru, a bay like lagoon in Baa atoll of Maldives, is among the most recently protected marine areas. This area is home to rays from around the Maldives that gather here to feast on the masses of plankton that travel on the warm water currents. The Resort also boasts a 750 square metre swimming pool – the largest in the Maldives; fully-equipped fitness studio with personal trainer and yoga instructor; resident marine biologist; children’s play area and club facility; library with internet stations; and island boutiques. The weather in the Maldives is usually picture perfect: sunlit days, breezy nights, balmy mornings, and iridescent sunsets.
WIN!
From June, visitors to Southport Yacht Club can buy tickets in the Club’s annual Mega Raffle, with proceeds supporting Junior Sailing and Club charities. Simply visit the Club, any day or night of the week and get your tickets for the Mega Raffle, drawn in September 2014, with a great range of prizes to be won and the brilliant main prize of a five night stay at the sublime Dusit Thani Maldives, including flights, meals and transfers*. Members, guests and visitors to the Club are eligible to enter and you do not have to be present on the day of drawing to win, nor do you have to be a Gold Coast resident. Southport Yacht Club is the Gold Coast’s most idyllically situated dining and social venue, with a full calendar of sailing and social events for all the family. Annual memberships are available from $225 entitling you to a host of excellent discounts at the award-winning restaurant with views over the marina to the Broadwater, as well as member offers at the chandlery, on fuel and other boating services. For details and Terms & Conditions visit southportyachtclub.com.au
The temperature hardly ever changes which makes packing for your holiday an easy task! With the average temperature at about 30 degrees Celsius throughout the year, the sun is a constant on most days. There are two distinct seasons; dry season (northeast monsoon) and wet season (southwest monsoon), with the former extending from January to March and the latter from mid-May to November. Dusit Thani, with its incredible hospitality and amenities, is not only ideal for a romantic getaway, honeymoon or peaceful sojourn, it now welcomes families with a villa specially designed for families. A secluded hideaway, the two bedroom family beach villa offers the rare luxury of togetherness in a private space surrounded by tranquil nature. A communal enclave encased in a walled-in garden, the two bedroom family beach villa combines comfort with luxury in two detached pavilions, each featuring glistening sea views, indoor and outdoor showers and an oversized bathtub. Measuring 262 square metres, the villa includes a spacious patio, an outdoor dining pavilion and sitting area, a private pool and direct access to a white sandy beach. Guests can choose to swim on the shallow waters, sunbathe from the deck, build castles with the kids on the sand, or simply recline on a daybed and contemplate the sound of rolling waves. Guests will find the dining pavilion ideal for alfresco barbecues and intimate gatherings. There is no ideal time of year to visit Dusit Thani Maldives, as the weather is wonderful 12 months a year, however, the resort experiences peak season from October to February, considered the best vacation window for visiting the resort. The resort is located in Baa Atoll, a
UNESCO World Biosphere Reserve, and the ideal location for discovering the fantastic underwater world that lies beneath. Guests can enjoy diving and various water sports, such as snorkelling, island hopping, kite surfing, water skiing, kayaking, line fishing or catamaran sailing. Known for frequent sightings of dolphins, eagle rays, and sea turtles, Mudhdhoo Island is only a 10 minute speedboat ride to Hanifaru Huraa, a seasonal plankton-rich feeding ground for manta rays and whale sharks. A resident marine biologist conducts enriching activities to educate guests about the beauty of nature.p Devarana Spa at Dusit Thani Maldives presents a perfect wellness escape and blissful rejuvenation during your stay. Devarana Spa is Dusit’s award-winning signature spa, a “garden in heaven” featuring six elevated treetop treatment pods hidden among coconut trees accessed by a skybridge leading up through the palms. Devarana Spa at Dusit Thani Maldives is home to three exclusive holistic wellness programs at its signature Devarana Spa: Intro to Wellness, Weight Management and Total Rejuvenation. These unique wellness programs aim to provide guests with a better balance of mind, body and soul. Each program presents a combination of spa treatments, cardio exercise, weight training and a special spa cuisine crafted by our culinary team, tailored to match the distinct lifestyle, age and health condition of each individual. Dusit Thani Maldives presents a unique opportunity to its resident guests to explore the richness of Maldivian culture at its one-of-its kind arts and cultural precinct, namely “Call of the Sangu”. This cultural precinct is within the resort and overwhelm guests to experience Maldivian culture through varied art forms: the visual and the performing, the dying and the thriving, a fusion of the
traditional and the contemporary. It is here our guests can witness live contemporary sand art and interactive painting performance, can appreciate Maldivian handicrafts (lacquer work, jewellery made from coconut shells, and ornamental dhoni (boat) sculpted from wood) and enjoy boduberu (traditional drumming), Langiri (tambourine dance), Bandiyaa (pot dance) and other traditional Maldivian dance forms. Visit dusit.com/dtmd * TERMS AND CONDITIONS: This prize at the Dusit Thani Maldives is 5 (FIVE) nights accommodation in a Beach Villa 122m² including daily full buffet breakfast and dinner for two (2) persons in Market restaurant and return seaplane transfers from Male to and from the resort to the total value of $USD 12,000. Validity for redemption: Valid for redemption and stays until December 25 2015 (restricted for stays between December 26 2014 to January 8 2015). Our travel partner, iFly will supply the return airfares for two people to Malé. Airfares are subject to availability at the time of booking and must be used within six months from the day they are won. Airfares must be booked with Select World Travel or with iFly by calling (07) 5526 7467.
June/July 2014 19
Brisbane
BCM FROM THE MAYOR
– 21st Century City
BRISBANE LORD MAYOR, GRAHAM QUIRK
Brisbane is in the midst of an exciting year with less than six months to go until the G20 Leaders Summit when we will, for a few days, be the capital of the world.
Hosting the G20 is a once-in-a-generation chance for Brisbane to step up and take its place among the emerging new world cities of the 21st century. There is no better opportunity to showcase what our city has to offer to the leaders of the world, their delegations and the 3,000 international journalists attending the summit. One of several ways that Brisbane is preparing for G20 is with a program for 2,000 of Brisbane’s hospitality workers to ensure Brisbane is remembered as the ‘friendly G20 host city’. One of our City’s best assets is our friendly and caring community. Despite our city’s growth, we are still renowned for our welcoming spirit. This will be a fun, interactive and engaging program encouraging participants to think about what makes Brisbane special and how they can share that with our visitors. The aim is to give visitors a personal connection with our city, our culture and our events that we hope they will share with their friends and relatives. Another exciting announcement has been the launch of free Wi-Fi internet access in South Bank, Victoria Bridge and the Queen Street Mall. This initiative is helping make Brisbane “digital friendly” and will allow all of the 7,000 visitors to Brisbane during G20 access our public Wi-Fi facilities. Both the Queen Street Mall and South Bank will be popular locations for G20 guests and represent important aspects of Brisbane’s digital connectivity for our visitors. Brisbane will bring together some of the world’s most influential thinkers in a bold new initiative: the Global Café. This two-day meeting of minds will feature speakers, workshops and media conferences in the week of the G20, as well as a series of events ahead of the Summit. The virtual “café” will be the first of its kind and will explore important philosophical issues around improving human life, developing cities that match future needs, powering the future economy
20 BRISBANE CITY Magazine
and workforce needs, and exploring the emerging frontiers of tourism. While the official Brisbane G20 summit will focus on achieving stronger economic and employment growth and dealing with future economic shocks, Brisbane Global Cafe will fill the gaps on issues such as improving human life, technology and design. This is a way to achieve thought-provoking discussions and champion issues
In favour of remedying the serious structural issues and decaying interior, Brisbane residents came out in full voice to support the restoration of City Hall of particular relevance to our city. At the same time as we prepare for our city to be on the world stage, there are many exciting projects underway that will continue to transform our city. We have new iconic developments and signature infrastructure projects underway, heritage areas being revitalised and major businesses taking up residence. One of these exciting upcoming projects is for a $150 million three-tower development in the heart of Fortitude
Valley’s commercial precinct. This project was recently approved by Council and will see a vacant lot on Wickham Street transformed into a vibrant accommodation hub. The three-stage development will activate the surrounding area with its 30 storey residential tower with 187 units, a 24 storey residential tower featuring 137 units and a 25 storey hotel featuring 189 rooms. Another upcoming project is the renovation and refurbishment of the heritage listed TC Beirne building, which links the Brunswick Street and China Town Malls. Under this development recently approved by Council, the TC Beirne building will be transformed into a new hotel while still retaining some retail and commercial components. The TC Beirne building represents an iconic piece of Brisbane history. The building was originally constructed as a department store in 1902 by Irish draper Thomas Charles Beirne and now, under its redevelopment, it will include 112 rooms. This new hotel is just one of several for Brisbane this year, with 575 new hotel rooms and 337 serviced apartments to come online. In coming months Brisbane can look forward to TRYP and Alpha Mosaic Hotels opening in the Valley and Next Hotel in the City. These new hotel rooms come on top of the recently opened and represent vital accommodation opportunities to visitors in our city in time for G20.
June/July 2014 21
22 BRISBANE CITY Magazine
FEATURES ISSUES | NEWS + VIEWS | PERSONALITIES | LOCAL INTERESTS
EVENT EXTRAVAGANZA! The grand opening of Gambaro Hotel. Plus your guide to all must-see Brisbane events, performances and screenings. June/July 2014 23
BCM FEATURE
Brisbane Landmark B I R T H
I
f you are a local or a regular visitor to Brisbane you have no doubt heard of Gambaro Seafood Restaurant. The Gambaro family have been providing fresh local produce to seafood lovers for 60 years, building the award winning seafood restaurant that it is today.
The new, five-star Gambaro Hotel now open on Caxton Street, is committed to delivering the same exquisite culinary experiences to its guests that is synonymous with the Gambaro name. Passionate Queenslanders, the Gambaro family have released a little piece of Queensland’s backyard in a comfortable luxurious style. Drawing back the curtains and stepping out onto your private balcony, you can enjoy the sunshine and afternoon breezes of the Queensland climate. With 49 of the 68 rooms having balconies you will be presented with views over the hills of Paddington, towards the historical St Brigid’s Catholic Church, capturing the entertainment on Caxton Street or for the die-hard sports fans the rooms facing Suncorp Stadium are virtually within the bleachers. On the third level guests are treated to the Sunset Lounge terrace available for all guests to enjoy with 180 degree views. This space will quickly become the sought after venue for cocktail parties or a romantic silver service dinner for two. The warm interiors and subtle textured rooms surround an elegant atrium with a sparkling crystal privacy pane and fish light features
24 BRISBANE CITY Magazine
O F
A
rising four-metres through the centre of the Hotel, creating an exceptional feeling of timelessness. The ‘wow factor’ hits you the minute you walk through the entrance, the ambience enveloping you in the warmth of rich marble, subdued lighting and sleek accoutrements which continue throughout the hotel. There are nine different room types to select from. But according to Murray Rowbotham, General Manager, it’s the personal touches that will leave a lasting impression. “The Gambaro Hotel will be used for business travel, bridal couples and families and each experience will be tailored accordingly. Including making the children feel like important guests.” The five suites are fitted with Sealy’s Exquisite Collection bedding; the best quality beds Sealy has ever provided to a Hotel in Australia and the Appelles Black Label amenities are exclusive to the Gambaro Hotel. In addition to the established seafood restaurant and MG Bar, the Black Hide Steakhouse by Gambaro extends choice to hotel guests. A showcase of the very best in fresh local produce, Black Hide Steakhouse Brisbane is the only restaurant in Queensland to provide an exclusive selection of world-class steak cuts from Stanbroke Beef, Australia’s most esteemed beef breeder & producer. In room dining and accommodation packages allow guests to indulge in the premium steak and share plate experience.
The Gambaro Hotel will be used for business travel, bridal couples and families and each experience will be tailored accordingly. Perfectly complementing the new function centre which boasts crystal chandeliers, natural lighting and an undercover terrace, the Gambaro Hotel conveniently offers private access from the JG Suite to the Michael’s room. Perfect for the bride wanting to powder her nose in the privacy of her own suite or for the events that require a green room. Positioned in the heart of the Caxton Street entertainment precinct only 12 minutes from Brisbane Airport with Queensland’s sporting facility, Suncorp Stadium at your fingertips, you will feel the atmo-
sphere spreading tingles of excitement as you hear the stadium roar when a team crosses the try line. When it comes to shopping and dining, there is certainly no shortage. The Gambaro Hotel is surrounded by Paddington’s array of cosmopolitan shopping, the popular Barracks shopping complex and Palace Cinemas are within a 100m stroll. Southbank cultural precinct and Brisbane CBD are also within walking distance. Gambaro Hotel is the ultimate work, play and stay destination. Visit gambarohotel.com.au
June/July 2014 25
BCM ENTERTAINMENT
{ON LOCATION}
TOTEM Get your Cirque on! C
irque du Soleil is returning to Brisbane with an all-new Big Top production, TOTEM, a fascinating journey into the evolution of mankind. Tickets are already on sale for the Brisbane season, which begins 10 April 2015 at Northshore Hamilton, Brisbane. Brisbane will welcome the long-awaited return of its trademark blue-and-yellow big top to Brisbane in April 2015. Cirque du Soleil, which celebrates its 30th anniversary this year has brought wonder and delight to close to 150 million spectators in more than 300 cities in over forty countries on six continents. Since its World Premiere in 2010, TOTEM has more than 3 million people across 25 cities worldwide have been mesmerized by the intimacy and beauty of TOTEM, winner of the 2013 Drama Desk Award for Unique Theatrical Experience. Featuring a cast of 45 acrobats, actors, musicians and singers, TOTEM is an uplifting array of athleticism, comedy, heartfelt emotions and surprising visual effects.
Written and directed by multidisciplinary artist Robert Lepage, TOTEM traces the fascinating journey of the human species from its original amphibian state to its ultimate desire to fly. The characters evolve on a stage evoking a giant turtle, the symbol of origin for many ancient civilizations. Inspired by many founding myths, TOTEM illustrates, through a visual and acrobatic language, the evolutionary progress of species. Somewhere between science and legend TOTEM explores the ties that bind Man to other species, his dreams and his infinite potential. From a group of 20 street performers at its beginnings in 1984, Cirque du Soleil is now a major Quebec-based organization providing high-quality artistic entertainment. The company has close to 4,000 employees, including 1,300 performing artists from close to 50 different countries. Â Visit cirquedusoleil.com/totem or by phone on toll free 0011-800-1-548-0000 (12pm-10pm Monday-Friday).
An uplifting array of athleticism, comedy, heartfelt emotions and surprising visual effects.
26 BRISBANE CITY Magazine
{ON SCREEN}
BCM ENTERTAINMENT
MRS. BROWNS BOYS D’MOVIE This hilarious big-screen adaptation from the multi-awardwinning international comedy phenomenon, starring Brendan O’Carroll and family, is a rip-roaring yet heartwarming comic romp set in the streets of Dublin. The lead character, Agnes Brown, inherited her fruit and vegetable stall from her mother, and so on through the generations. So when Agnes receives a tax demand threatening her livelyhood, as well as her heritage and that of her daughters, she embarks on a hapless attempt to raise funds by swimming the channel. As the story unfolds and the larger dastardly plot unravels, Agnes soon realises she is all that stands between her beloved Market Street and a ruthless developer. Her only help, her family and friends: Winnie McGoogan, her eccentric neighbour; Buster Brady, Dermot’s dodgy best mate and his motley troop of blind trainee Ninjas; and Maydo-Archer, a barrister with an unhelpful affliction. Release Date: 24 July Visit universalstudios.com
WIN! ONE OF TEN
Double passes to see Mrs. Browns Boys D’Movie courtesy of Universal Pictures International. Enter at brisbanecitymagazine.com.au
THE FAULT IN OUR STARS Two teenagers, Hazel (Shailene Woodley) and Gus (Ansel Elgort), share an acerbic wit, a disdain for the conventional and a love that will sweep them away. Their relationship is made all the more miraculous and inspiring considering that Hazel’s other constant companion is an oxygen tank and Gus’ is his prosthetic leg. As they meet and fall in love at a cancer support group, you will become enraptured into their story and inspired by their love for each other that echo’s though even the most challenging of experiences. Release Date: 5 June Visit thefaultinourstarsmovie.com
HOW TO TRAIN YOUR DRAGON 2 Hiccup and Toothless are back! Set five years later they have successfully united dragons and Vikings on the island of Berk. Join Astrid, Snotlout and the rest of the viking gang while they challenge each other to the islands new favourite sport, dragon races. Join the adventure as Hiccup and Toothless race through the sky to chart unmapped territories and explore new worlds. Discover a secret when one of their adventures leads them to the an ice cave home to hundreds of new wild dragons and their mysterious masked leader, Dagon Li. Release Date: 19 June Visit howtotrainyourdragon.com.au
TRANSFORMERS: AGE OF EXTINCTION The fourth installment of the live-action Transformers film series, an American science fiction action film, will be the first in the series to feature an entirely new cast. The film takes place four years after the previous Transformers: Dark of the Moon’s invasion of Chicago. A mechanic, starring Mark Wahlberg, and his daughter, starring Nicola Peltz, make a discovery that makes them a target from Autobots, Decepticons and a paranoid government official. Like its predecessors the film is directed by Michael Bay and executive producer Steven Spielberg. Release Date: 26 June Visit transformersmovie.com.au June/July 2014 27
BCM ENTERTAINMENT
{ON STAGE}
LIGHT THE FUSE TOUR!
KEITH URBAN Grammy and ARIA award winner Keith Urban returns home to present his 2014 national tour! The all new show will feature first-time performances of his new music from his #1 album Fuse, as well as a some of the favourites we know and love him for, and an electrifying ensemble to make the performance truly exceptional. The tour will see Urban perform in Brisbane, Sydney, Melbourne and Perth, beginning with a unique outdoor one-of-a-kind performance at the start of his tour, in Townsville at the 1300 Smiles Stadium. Sure to deliver a much-loved and iconic performance, Keith Urban’s Light the Fuse Tour will certainly be a must-see for everyone! The Townsville outdoor performance will run on 14 June, and the Brisbane Entertainment Centre concert will run from 17 June to 18 June. Visit ticketek.com.au ENTER A T GOLD
COASTM AGAZIN E.COM.A U
WIN!
F 4 TICKETS 2 PACKS O R FAMILY U FOR YO
DISNEY ON ICE Disney On Ice presents Treasure Trove, celebrating 50 years of Disney animated film on ice! Featuring Disney princess favorites – Rapunzel and Flynn, Tiana, Cinderella, Jasmin, Ariel, Sleeping Beauty, Belle, Mulan and Snow White. Join the adventure beyond Neverland as Peter Pan sets sail with his co-stars Tinker Bell, Captain Hook and other pirate pals. Stalk through the African grasslands with Simba, Nala, Pumbaa and Timon. Join the crazy tea party with Alice, the Mad Hatter and the Queen of Hearts. Plus the favourite cast of Disney’s Pixar’s Toy Story – Woody, Jessie and Buzz Lightyear – will leave you with a show full of adventure and friendly, family fun that is guaranteed to be an event you’ll remember. This performance runs from 28 June to 30 June, at the Brisbane Entertainment Centre. Tickets are $75.50 Front Row, $42.50 A Reserve and $29.50 B Reserve. Visit disneyonice.com.au
STARK, , RY LEGENDA !
L
BEAUTIFU
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FLOURISH A compilation of three astounding and starkly beautiful dance works that bring to life the abundant possibilities in expressive dance. Serendade is one of the earliest works done by legendary choreographer, George Balanchine, and remains as fresh and illuminating as its creation in 1934. This iconic work is a “drifting, swirling ensemble awash with beauty and bathed in light”. Short Dialogue premiered in the International Gala 2011 and brought the audience to their feet with its provoking glimpse into three couples’ relationships and its sharp, fast and athletic choreography. In contrast, La Esmeralda, a gem from the classical era, is a thrilling showpiece of magnificent technique and entrancing moments. This performance runs from 1 August to 9 August, at the Playhouse Theatre, QPAC. Tickets are $90 Adult and $50 Child. Visit queenslandballet.com.au
{ON SHELF}
THE BACK PAIN PERSONAL HEALTH PLAN
THE SMALLEST THINGS
WE ARE CALLED TO RISE
by Angela Mollard
by Laura McBride
PUBLISHED BY EXISLE PUBLISHING RRP $29.99 The comprehensive self-help manual on taking control of your pain, by dispelling the myths and confusion so that you can finally understand the true causes of everyday neck and back pain. Based on current research and clinical evidence for optimal recovery and independence for all who suffer. Aiming to increase strength and flexibility of the spine by teaching efficient posture and providing safe and effective exercises. The exercises are based on the experiences of over 5000 tested participants from the Bounce Back Active Rehabilitation System.
PUBLISHED BY HARPER COLLINS RRP $27.99 A book for all women who aim to be good at their job and parenting. Teaching you to remember that your work and home life are equally as important. Throughout this memoir the author provides real and helpful parenting tips including: why bronze medal parenting is best for your child, why we need to put nature back into nurture, why kids need to be bored, why humour is at the heart of good parenting, why aiming wide rather than high is ultimately more fulfilling, plus many more helpful and thoughtprovoking topics.
PUBLISHED BY SIMON & SCHUSTER RRP $29.99 Intersecting the stories of people who appear entirely unconnected. An Albanian family struggling to get by in the land of opportunity, a soldier who wakes up in a hospital with the suspicion that he has done something terrible and a betrayed wife whose confession crumbles her marriage. Each character must decide whether to give in, or find the courage and resilience to rise. This novel is about a child’s fate, about families – the ones we have and the ones we make. It challenges its readers to think about responsibilities – to each other and ourselves, and reminds us that compassion and charity can rescue even our darkest moment.
Editor’s Choice
BCM BCM ENTERTAINMENT ENTERTAINMENT
GODDESS
By Kelly Gardiner PUBLISHED BY HARPER COLLINS RRP $29.99 Based on the true story, this novel tells the extraordinary tale and dazzling portrait of one of history’s most unforgettable and remarkable women. In Versailles 1686, a striking young woman, Julie d’Aubigny, is taken by the King’s Master of Horses to be his mistress. Within two years she has run away with her fencing master, fallen in love with a nun and is hiding from the authorities, sentenced to be burned at the stake. Within another year, and against all odds she becomes the beloved star of the famed Paris Opéra. Her lovers include some of Europe’s most powerful men and most beautiful women, and yet she meets a tragic, lonely end at only 33.
YIN YOGA By Ulrica Norberg PUBLISHED BY ROCKPOOL PUBLISHING RRP$24.99 Originating in China, Yin Yoga incorporated poses designed to improve the flow of qi, the subtle force essential to organ health, immunity and emotional well-being. Perfect for beginners and those looking for an accessible guide, as each pose is moved through slowly and mindfully, gently allowing tendons, fascia and ligaments to stretch as circulation improves and the mind becomes calm.
June/July 2014 29
BCM ENTERTAINMENT with Logan Smith
{ON AIR} ETERNAL
Diva
ARIA Hall of Fame inductee Marcia Hines launched her latest album Amazing in April this year, her first recording of all original songs in 20 years. Now at 60, Marcia remains a national inspiration. Here she shares some insight into her evolution, her muses and the hallmarks of the songs that have endured for more than three decades. How has your music evolved over time? It’s grown with me and I’ve grown with it. You have to stay hip and be aware of what’s going on, but at the same time you have to remain true to yourself.
What’s in store
for you in
2014
How have you evolved as an artist? I continue to try and get better. It’s like opening a present – you open a box and there’s another box, then you open that box and there’s another – it’s a never ending present.
Your ties to the US are very strong, why did you remain in Australia? My daughter was born here, my work was here and the work was plentiful. My support system was here, which I think is very important to be with people who support you. My mother passed away some years ago, but she lived with my daughter, Deni, and I. She helped me take care of Deni so that I could focus on my career.
What was the muse or inspiration behind your latest album?
SOUL PURPOSE
You don’t realise the incredible amount of emotions you have until you start writing them down. I tend to listen to people speaking, and take inspiration from their words.
What are the hallmarks of this album?
LIFE DIRECTION CAREER PATH SOUL MATE DESTINY
I wrote the whole album. Necessity is the mother of invention. I went to America for a holiday and I was in LA at the time. A friend of mine knew Joni Mitchell, and we were invited to her house for dinner. We started talking about writing music, and she really encouraged me. She was a lovely kindred spirit. I found two writers in Sydney and we wrote non-stop. They were a great team. We plan on writing the next album together.
Will you use the same writers? If it ain’t broken, don’t fix it. We would accept new contributions, we would be mad not to. The writers are a great mixing, one is classical and one is very R&B and Hip-Hop.
Who were the biggest influences on you during your career? Just about everybody that’s good. I grew up in Boston, so I was lucky that I got to see some really great live music before I left, like Miles Davis & Jimmy Hendrix. I love gospel music. I just like good music. My CD collection is quite eclectic. I live for music.
What are you future goals and plans?
Event timing
Work. Work. Succeed. Work. Work. Stay healthy. Be happy. Continue to make music.
know the best time to open a business, marry, buy real estate...
MARCIA’S TOP 5:
ask your astrologer...
• Advice that you live by? Do unto others as you would have them do unto you.
NARELLE’S SOUL PURPOSE ASTROLOGY READINGS
• If you knew then what you know now, what would you do differently? Not much. [Laughs]
Ph. 5576 3422 www.narelleastro.com 30 BRISBANE CITY Magazine
• Favourite type of wine? I don’t drink, I never have.
• “If I wasn’t a singer, I would be…” An athlete: a runner. • What do you sing in the shower? I’m too busy, I don’t sing in the shower. [Laughs]. A good question though!
The experience of High Tea
& Elegance
HIGH TEA E
scape to the French Provincial elegance of Teavine House in the Tallebudgera Valley, the idyllic location for a special occasion or a pleasant lunch. Specialising in the tradition of the European High Tea, Teavine House is the brainchild of Gaynor Hobill. “I searched for the right place for five years, seeking a home that could accommodate a commercial component. It had to be close to the Gold Coast, but also a special place with an ambience all its own.” A suitable venture was found, nestled in bushland, just eight minutes from Burleigh, which Gaynor says is “easy to find, but like another world”. “We built the premises from scratch, in the French Provincial style to have all the charm and grace of a European teahouse.” Gaynor’s background is in hospitality and retail, including the gallery/café GG’s in Kirra, and with a strong team behind her, is in charge of creating the delicacies on the menu. “We have revived some recipes of yesteryear and included some modern classics, which can be customised to suit your event and preference.” Hens’ High Teas and weddings can be celebrated in the Teahouse, or for more intimate events, there’s the private patio. The French Pavilion Courtyard is yet another space for exclusive functions such as Baby Showers, Birthdays or to hold a farewell memorial service. Brides will be delighted with the recent addition of a bridge over a small waterway, sublime for photo opportunities and complete with a restored, vintage carriage. Teavine House is open Thursday, Friday, Saturday and Sunday, between 9 and 5 for light lunches and High Tea. Bookings are essential. Wednesdays are allocated to groups of 30+ such as fundraisers and large events.
High Tea
bookings essential
Devonshire Tea Tea & Patisseries Rustic Ploughmans Lunch Boutique Weddings Private Functions Giftware
Open Thursday, Friday, Saturday & Sunday 268 Tallebudgera Creek Road, TALLEBUDGERA phone 07 5533 9889 www.facebook.com/teavinehouse
Phone 07 5533 9889 or visit teavinehouse.com.au June/July 2014 31
BCM ENTERTAINMENT
{ON MIND} ROOFTOP BAR & CINEMA Watch a movie under the stars with the city lights as a back drop at Limes Hotel’s Rooftop Cinema. The Limes Rooftop is a completely open air roof top, which also features the Hotel’s Rooftop Bar open from 5pm to midnight, so that you can enjoy delectable drinks and tapas from their menu prior, during or after the movie. Throughout the week you can enjoy champagne and cocktails from the bar, which is open to the public as well as hotel guests. This urban sanctuary is the perfect setting for a drink with friends at dusk. Throughout winter the Hotel will be screening one movie session every Wednesday night commencing at 7pm, and from just $12 you can enjoy a fantastic movie. Grab your friends, order a drink, relax in this suave urban setting and indulge yourself. Visit limeshotel.com.au
CELEBRATE & SAVOUR “HARVEST” GOMA, Brisbane’s dynamic and diverse hub of art and culture, will present its next major exhibition, “Harvest”, from 28 June to 21 September. It considers every facet of food production, distribution and consumption through more than 100 works drawn from the Gallery’s historical and contemporary collections. It will also feature a large-scale, site-specific commission by LA-based artist duo Fallen Fruit (David Burns and Austin Young), and an immense, floating Biosphere installation by Argentine artist Tomás Saraceno that will occupy the entire Long Gallery at GOMA. On screen, GOMA’s Cinémathèque will present a major film program titled ‘Harvest: Food on Film’, with a line-up that includes Peter Greenaway’s much loved and wickedly sensuous The Cook, The Thief, His Wife and Her Lover 1989, the spiritually nutritious Babette’s Feast 1987 and Morgan Spurlock’s biting gonzo doco Supersize Me 2004. A recipe book-cum-exhibition catalogue will also be available, with superb recipes from noted International and Australian chefs, among them René Redzepi of Copenhagen’s world-renowned Noma and Peter Gilmore of Sydney’s Quay restaurant. Visit qagoma.qld.gov.au
WIN!
CE to A VIP EXPERIEN ERLASH. SP ret ID Dracula’s Cabe VIP tickets, a ur fo This includes , three course de Ri n Ghost Trai e Comedy dinner and liv ter at En ow Variety Sh . e.com.au in az ag m ty brisbaneci
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DRACULAS’ NEWEST SHOW!
SPIDERLASH VAMPIRE VAUDEVILLE
The latest production from this madhouse cabaret spins together a hypnotic web of twenty-first century Schlock-horror Vaudeville. Spiderlash is a fast paced variety show and a complete departure from typical theatre restaurant table-slapping cliché. Instead it takes the audience on a thrilling journey that combines a perplexing mix of side-alley circus, unique burlesque, novelty comedy acts and graveyard psychobilly rock. The show features Antique Illusion of Gore Retro Robots, Black Art Skeletons and Sizzling Burlesque. The live music moves through the dial from smoky soul, rave party DJ and builds to a pile-driving rock finale. Release Date: 8 July Visit draculas.com.au
June/July 2014 33
Replenish Renew Rejuvenate Find out why it’s being called
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34 BRISBANE CITY Magazine
FASHION TRENDS | PROFILES | WHAT’S HOT | ACCESSORIES
OWN THE SPOTLIGHT! Meet fashion artist & illustrator, Kerrie Hess. Plus this season’s bold runway trend.
June/July 2014 35
BCM FASHION with Jeni Bone
Drawn TO ILLUSTRATION
K
errie Hess lives every girl’s fantasy life – illustrating and painting, splitting her time between Brisbane and her former hometown, Paris where her select coterie of clients – among them Loius Vuitton and a confectionary company, Maison Ladurée – pay in Euros for her exquisite art. She has exhibited her work in the City of Light at the equally divine Hotel Le Meurice, designed campaigns and branding for Collette Dinnigan, created packaging for a cosmetic line, and seen her fluid and fabulous designs on billboards for chic department store, Le Printemps. It must all seem like a dream come true? “Yes,” Kerrie acknowledges, gazing out over the distinctly Gold Coast scene outside the window in the QT foyer – patrons in thongs and board shorts, bikinis and cut-offs, all clutching beers and cocktails. “But it was entirely unplanned. Things just happened. I always loved to paint and draw. But I chose the path of graphic designer because I thought I would have to have ‘a proper job’. 14 years ago I went overseas to London where I worked for The Independent newspaper as a graphic designer. They needed an illustration for the fashion, lifestyle and beauty section on deadline and I illustrated an image as we went to press. A year or so later I decided to try my hand at illustrating full time, and I gave myself a year to make it work. Thankfully I haven’t looked back.” Influenced by the originator of the pen and ink fashion illustration, French-Italian luminary René Gruau, whose work infused joie-
36 BRISBANE CITY Magazine
de-vivre to the covers and pages of Marie-Claire, Elle, Vogue and Madame Figaro, along with the campaigns of quintessentially French designers, Balmain, Dior and Givenchy, Kerrie loves the challenges of her chosen medium. “Watercolours on paper is a very unforgiving medium. It’s fast and you can easily make a mistake. I go through a lot of paper. But it’s so satisfying when it all comes together.” Her whimsical, classic water-colour renderings took on a life of their own, gaining a following among the fashion magazines, designers and brands who wanted something entirely original that would evoke the insouciance and allure of turn of the century Paris. Some of the triumphs of her career to date include the cover of Harper’s Bazaar celebrating 15 years of the Australian version of the masthead, in collaboration with Collette Dinnigan, being feted like a celebrity by media in Malaysia at the launch of Covo cosmetics whose illustrated branding she created, and the thrill of seeing billboards all over Paris with her stylised figures looming larger than life. When Louis Vuitton contacted her, Kerrie was at first unsure if she had read the email correctly. “I wondered, ‘is this real? Do they mean me’?” Turned out, Kerrie’s reputation and distinct style appealed to the creative gurus at the brand. Kerrie was engaged to create a campaign for the Iconic & Cruise Collection 2013 and given free creative range.
“They asked me to ‘design my own brief’, which was very daunting, as well as being exciting. They are the rare brand that makes sure the artist can work without boundaries.”
When Louis Vuitton contacted her, Kerrie was at first unsure if she had read the email correctly. “I wondered, ‘is this real? Do they mean me’?”
Kerrie devised a series of paper dolls to showcase a blend of classic LV readyto-wear pieces with the 2013 summer cruise collection. The concept struck a chord with devotees of the brand, the global fashion press, and the new generation of bloggers who edified her designs on their sites, multiplying their reach to their readers on every continent.
In January this year, Kerrie celebrated her crowning achievement as an artist, a hat she wears with as much pride as commercial illustrator: her own exhibition at Hotel Le Meurice in the delectably named “Grand Salon Pompadour”. “The walls were so ornate and beautiful, it was hard to hang my pieces. It was surreal. All these people, media, the fashion crowd. I was slightly sad, because my family was all back in Australia, but it really was an incredible high.” Having relocated back to the city of her birth, Brisbane with her young son, Marcel, Kerrie – like the great impressionists before her – is once again inspired by the heat, the bright colours and casual lifestyle of Australia.
“I see some tropical themes creeping in to my work! It’s nice to be back among family and I am just loving this hot weather! I spent 15 years enduring very cold winters!” As for life back in Brisbane, Kerrie is enjoying getting to know a more sophisticated city than that she left behind. Her son has started school and she is renewing ties with family and friends.
“I am going to have to travel to Paris every few months to see my clients in fashion, beauty and food. It will be short and sweet, but important to see them and top up my love of Paris. But this is my home-base now. “ Kerrie’s ethereal designs are available online, via her site and Big Cartel. She is an avid Instagram user, using the feedback from friends, clients and followers to test ideas. “I can draw a random sketch and put it out there. Sometimes they turn in to a limited print, or other ideas emerge from them. I absolutely love when people buy my prints they send photos of them on their wall in their homes. That’s so personal and such a privilege for an artist.” Visit Kerriehess.com and kerriehess.bigcartel.com
June/July 2014 37
TOP of the Class
BCM FASHION with Logan Smith
The retail giant, Topshop took over the corner of Elizabeth and Albert Street, Brisbane in December last year, and now reigns the 2,200 square metre, threestorey site as the largest Topshop boutique in Australia.
T
he first Queensland store, of their four Australian outlets, this boutique offers all Topshop and Topman ranges including accessories and unique capsule collections, as well as offering a free personal shopping service. With specific bookings, this complimentary service includes having the pri38 BRISBANE CITY Magazine
vacy of your own changing room and your own personal shopper to help you find exactly what you need, whether that be the perfect pair of jeans, an outfit for a special occasion or the ultimate full wardrobe overhaul. Their newest Autumn/Winter 2014 collections Cool Hunters, Pacific Life, Flower
Garden, and Folk, which are slowly trickling into store between now and end of July, are four collections of ultra-trendy, trans-seasonal feminine pieces that are quickly becoming the covetable fashion items of the season. Cool Hunters collection offers a softer take on transformed utility wear to suit
June/July 2014 39
BCM FASHION with Logan Smith
40 BRISBANE CITY Magazine
Picture lace and sheer details accompanied by pastels offsetting bold pops of colour.
a more casual and relaxed woman. Topshop has created this by focusing on fabrications and colours, while mixing indigo jeans with soft knits and re-envisioning the traditional jogger with different cotton blends and prints. The collection is inspired by 70s maxi dressing, warm oranges and reds, with key items such as a biker jacket, boxy and A-line skirts, utility jacket, boyfriend jeans, leather blocking details and maxi T-shirt dresses. Imagine a feminine, vintage girl, with key zip details, colour blocking, the traditional boilersuit and fresh autumn colours. Encompassing modern sportswear and tropical prints is Topshop’s’ Pacific Life collection, showcasing a line of cleaner fabrics that are more structured and feature stripe rib trims. With body conscious
silhouettes, this trend revises the festival shirt with new Hawaiian beach scenes and gives jumpsuits a khaki military appeal. Key pieces include tropical print varsity tees, bomber jackets and blouses, coral skorts, colour blocked sports dresses and indigo denim. When offset against bright orange, white and monochrome this trend stands out as fresh, feminine and tailored. For sheer, pretty prints and a new twist to floral the Flower Garden collection presents larger scale blooms sitting happily alongside smaller bouquets, giving a modern edgy take to a longtime trend. Feminine, graceful prints are mixed with cool slogan tees, neat sweats and hyper blue hued classic denim separates. The hero piece is the mid-length skirt. Picture lace and sheer details accompanied by pastels
offsetting bright pops of colour. Subtle, gorgeous embroideries mixed with leather and tapered trousers represent Topshop’s Folk collection. Denim is kept to a minimum and are preferably ripped, accessories such as the fedora hat and printed scarves are an absolute must and all must be paired with gladiator sandals, boots or heeled buckled shoes. Key pieces are leather shorts and skirts, fringe, wide leg palazzo printed pants, crop tile jacket, embroidered bralet and modern tailoring. From Britain to Brisbane, this is a store we’re so exited about we just had to share. From edgy modern pieces to feminine silhouettes, Topshop and Topman encompass the absolute top in covetable trends. Visit topshop.com
June/July 2014 41
BCM FASHION NEWS
HEAVY L META
42 BRISBANE CITY Magazine
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The all over shimmer has hit runways everywhere, with shiny fabrics, metallic accents, metal accessories and glimmering pieces making a major impact. Own the spotlight and let your inner fashionista shine forth with this bold and fabulous style. But, if the all over shine is a bit too bold for your taste, you can keep on trend with dazzling metallic accessories. Flaunt it. Love it. Own it.
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BCM LOCAL FASHION
METAL
Bloc Party $499 by Trelise Cooper, trelisecooper.com
IM
Out with the old and in with the gold! From the runway and into your closet, here are some metallic fashion pieces that are utterly on trend and dazzlingly fabulous. It’s time to shine!
CO
r o t c e t e D
SA
Ring $10,900 by Stephen Dibb Jewellery, sdj.com.au
HA
5 9.9 RA B R O OC H $8
BY
M
Gold Mermaid Shuffle $199 by Mimco, mimco.com.au
S
EDITOR’ PICK
Stila Magnificent Metals Foil Finish Eyeshadow $49 by Mecca Cosmetica, meccacosmetica.com.au
Axis Print Silk Dress $1844 by Dion Lee, matchesfashion.com
Rose Gold Mesh iPhone 5 Case $59.95 by Mimco, mimco.com.au
Heeled Bootie $1098.44 by Casadei, farfetch.com
Miriam Gold Bag $395 by Glomesh, glomesh.com
Art Deco Sequinced Tee $59.95 by Stylemology, stylemology.com
44 BRISBANE CITY Magazine
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BCM STREET STYLE with Logan Smith
Serpent & The Swan
The dynamic duo, sisters Hayley and Lauri Smith, launched their edgy, dark and entirely original fashion label, Serpent & The Swan, in 2009. Their current collection is a beautifully designed statement of their own quirky take on what is fashion. Describe the beginnings of Serpent & The Swan, and how the label was born? Our label was born about four and a bit years ago over a family dinner when we were chatting about buttons, and Hayley said she would love to make clothes with different trimmings like eyeball buttons and [Lauri] said I can make eyeballs‌ It all started from that conversation and from that we got together on the weekends and would just brainstorm, drawing, sculpting, creating. It just started to take on a life of its own.
As sisters; what are the joys and challenges in working together so closely? It definitely makes it easier as we can pretty much speak our mind and not have to step on eggshells! We share the same ideas and visual aesthetic so collections develop quite naturally. Because we have different creative backgrounds we never compete, but rather complement each other. Of course we have our disagreements or times of stress, but you get over it very quickly! You have to!
What are each of your roles within the label? We definitely collaborate and create the collections together, but we both have different strengths. Hayley, with years of experience
46 BRISBANE CITY Magazine
as a fashion designer usually is the one who works more closely with the development and construction of the garments during the sampling process, as well as doing all our graphics, logos and visuals for the brand. I [Lauri] create all the trimmings that adorn the garments by hand, as well as our jewelry range. I also work with the accounts and business side. We both work through production and orders together, Hayley works closely with our manufacturer in Sydney and I put the orders together and deliver them to the shops. There is so much that goes into having a label, you just learn all the different roles you need to take on as you go.
What style does your label embody? The style has a distinct edgy look to it. Other people often describe it as quite dark, but ultimately it is designed for those that want some originality and uniqueness to their wardrobe/style.
Where does your inspiration come from? Our inspiration has always come from our fascination with animals and the anatomy. I think being born in South Africa has influenced our love of animals, as well as the weird movies we used to love and watch growing up has definitely influenced us. Each collection is usually inspired by something different that takes our
imagination, but it always comes back to this fascination we both have. Also, music always inspires us during the design process.
Who or what are your muses? So many things, but just to name a few: art, surrealism, nature, natural history museums, imperfections found in nature and music.
What was your greatest moment of success in launching your own label? Winning a trip to showcase our work in New York a few years ago was definitely a big highlight, and debuting at MBFWA last year as we got some great press and exposure.
You have just launched your new customisable basics range, Sculpt It; describe the collection and how it works? The new Sculpt It range was an idea we have had for a few years now, we wanted to make a high quality essential basic range to sell at wholesale prices direct to the customer to compliment our boutique collection. The idea with this range is that it can be customised by the customer to suit there own style – so they can choose the trimming or adornment to create the basic garment. Basics include organic tees, vintage washed linen shirts, cosy merino wool cardigans and sweaters as well as a neck accessories. The range is unisex so you can share it with your boyfriend/girlfiend/flatmate/ friend/etc. All you have to do is go to our website select your basic, then select your size and unique trimming you want added to your garment and we will put it together and deliver within 7 to 10 days. We now offer free delivery to anywhere in Australia too.
You presented your Spring/Summer 2014/2015 collection in April at the Mercedes-Benz Fashion Week Australia, can you tell me about the collection? This collection was inspired by a recent trip to Eastern Europe. While in Bulgaria I came across this beautiful ancient metal plate, which was in one of the museums, and I took a photo of it. From this photograph we created a print which then inspired the whole collection, which is about ancient rituals and symbols. We also worked with Annie from the band Little May on a snake sketch that we’ve used as a print. The collection has a lot of interesting textures and different metal colours throughout, and of course our favorite colour in the colour palette black! We created a trans-seasonal collection with lots of layering pieces and even jackets, so we can appeal to the overseas climate too.
Sarah Blasko perfored live at this show, how was her music incorporated into your runway presentation? We were really excited to have Sarah be part of our show! She created a beautiful piece of music that played during the show alongside her live element during the runway.
What is the next step for you and the label? We have some exciting pop up/concept stores that will be happening, and we are looking into expanding further into the international market. Visit serpentandtheswan.com
June/July 2014 47
g n i d n Tre
BCM FASHION with Sarah McAtamney
THE FASHION FROMTS OF BRISBANE STREE
ELISA MCMAHON Marc Jacobs dress with matching belt, and Nine West heels.
JUDY BRINE At the Emporium’s Hat Box High Tea wearing Ellery dress, Valentino shoes, Camargue gloves, Suzy O’Rourke hat and Chanel necklace.
REBECCA OBARZANSKI Cute in BCBGMAXAZRIA jumpsuit, Mollini shoes, CharZelle hat and a Forever New bag, also at Emporium.
Sarah McAtamney
LAURA CHURCHILL Wearing a Saba dress and Diana Ferrari shoes at the Hat Box High Tea at Emporium. 48 BRISBANE CITY Magazine
KATHRYN SKOPAL At the Imperial Chinese Restaurant opening wearing Cue dress and belt with Tony Bianco shoes.
Sarah McAtamney runs SM Collective, a boutique marketing consultancy in Brisbane. With a special focus on copywriting, Sarah can create copy for your script, website, brochures, ads and everything in between. Sarah can also manage your social media and design your marketing collateral. For more information, contact Sarah at sarah@ smcollecive.com.au, phone 0435 649 790 or visit smcollective.com.au
BABY SMOOTH! Brisbane’s new antiageing spa, lotions and potions proven to work and a pool that’s kind to eczema.
MIND &BODY BEAUTY | TIPS+TRENDS | HEALTH+FITNESS | MUST-HAVES
June/July 2014 49
k c o l C e h t k c Turn Ba GCM MIND&BODY BCM PROMOTION
HIGH-TECH ANTI-AGEING SECRETS
Gone are the days of herbal home remedies, as anti-ageing skincare has reached a new platform in innovation and technology formulated professional-grade products. Presenting the high-tech new-age soloutions to give you the youthful skin of your dreams… Chantecaille Gold Energising Eye Recovery Mask $225 by Mecca Cosmetica
Ultimate Youth Power Lotion $73 by RACINNE
MIRACLE VEIL Skin Perfecting Liquid $54 by ModelCo
Skin Perfect Anti-Aging Foundation $39.95 by Dr LeWinn’s at Priceline Stores Nationally
Dr LeWinn’s Ultra R4 Ultimate Lift Serum $69.95 at Priceline Stores Nationally
Revitalizing Supreme Global AntiAging Crème $80 by Estée Lauder
Darphin Ideal Resource Light Re-Birth Overnight Cream $100 by Mecca Cosmetica
50 BRISBANE CITY Magazine
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Call today 07 5539 1000 or visit www.drscamp.com.au to book. Level 1 (waterfront) Marina Mirage, 74 Seaworld Drive, Main Beach QLD 4217 2/9a Doggett Street, Fortitude Valley QLD 4006
June/July 2014 51
BCM PLASTIC SURGERY with Dr Terrence Scamp
W
e’re a visual animal. Long before we process the words that we’ve heard we’ve already read the speaker’s face and pretty much decided everything about them. This is a primitive reflex that well pre-dates modern society and even pre-dates the spoken word. “Friend or Foe?” “Sick or well?” “Young or Old?” We decide these things in a fraction of a second. It’s a habit that is printed in our DNA and it only takes us about 0.7 of a second to scan a face and form an opinion. For all these reasons, it’s best to put your best face forward. To keep your face in the best possible condition and to preserve it as long as possible the following may be good advice. Protect your skin. The shiny pink youthful glow can easily become a dull, matt, dusty finish. For the Caucasian, our skin was never designed to cope with the climate we live in here. We’re more adapted for the cold north. It’s nice for your skin to apply a moisturiser each day and you may as well include a sun block in that. Using a sunblock on your skin will undoubtedly help to reduce the damage from UV light. However, because sunblocks aren’t perfect and moreover we don’t use them perfectly – that is we don’t put enough on, we rub it off, we don’t reapply – for all these reasons, it’s wise to take advantage of the clever skin preparations that science has developed over the last 20 years. Start with the antioxidants. While the right diet and vitamin pills can push the level of antioxidants up in your skin a little, it’s far below the leap you get when applying scientifically -proven antioxidant skin preparations. These can stimulate the formation of collagen in the skin, help to fade sun-induced pigmentation and most importantly act as an internal “sunblock”, mopping up
the free radicals that form in the skin as a result of exposure to UV light. The other way free radicals form in the skin and damage its elastic network is from smoking. This is a very potent cause of premature aging. Again, while antioxidants can help, there is a simpler answer: DON’T SMOKE!! After using an appropriate skin care program the next step in reversing the aging changes of the skin are light-based treatments and microdermabrasion. Microdermabrasion helps to enhance the absorption of the skin care agents and has a positive effect on the top layer of the skin. Light-based treatments include intense pulse light and lasers. Intense pulse light is a no-down-time procedure which is most effective at treating the discolorations of the skin that one gets with aging – the reds and browns that really shouldn’t be there and that make the skin look tired and unattractive. There are a wide range of lasers to improve the skin. These may be a vascular laser designed to eradicate those spider veins that form especially around the nose and chin, or a resurfacing laser designed to remove the top layer of the skin and stimulate the deeper part to form new collagen. The resurfacing laser treatments however take most of a week to heal but they are much more effective at dealing with wrinkles. We also age from our habitual expression lines. The smile lines, the crow’s feet, the frown lines. All of these create a wear pattern on our face. With a few simple injections, the over-active muscle that creates these lines can be relaxed and the lines will soften. The aim is not to create a mask-like face that cannot move. It’s too easy to overdo these potent agents in the wrong hands. The ideal result has a full range of movement but doesn’t maintain the line after the expression itself has gone.
The ideal result has a full range of movement but doesn’t maintain the line after the expression itself has gone.
52 BRISBANE CITY Magazine
When the lines have been there for too long, simply relaxing the muscles themselves may not make them go away. The lines may need to be “filled in”. Again injectables have proven increasingly popular to deal with these issues. But due to the enhanced effectiveness of modern injectables, their use has extended beyond simply line “filling”. They can be used to recontour the cheeks, the lips and even the nose. Our faces can deflate as we age, particularly those who are conscientious enough to stay fit and watch their weight. Injectables help to overcome that deflation, which is part of the aging process. The wonderful thing about using the right injectable is that if there is a problem, even something as simple as not achieving the right shape, the product can be safely melted away. This provides a degree of control and safety that is quite remarkable. Of course eventually the effects of time will show as a sagging in the face. While there are various light sources around which are designed to improve these features in truth their capacity to reverse the aging changes is a tiny fraction of that achieved with a surgical lift. Modern facial rejuvenation operations
combine a range of procedures targeting different parts of the face to try and create a harmonious and natural rejuvenation of the face. This may include surgery to the eye lid, lifting of the brow, face and the neck, laser to the stronger lines around the eyes and mouth, and use of the patient’s own fat as an injection to restore shape to the cheeks, the lips and the jaw-line. These procedures can be done at the same time and you’re usually “back on the road” by 10 to 14 days. With all these options, it is essential to get a careful assessment and a thorough explanation of the preferred options in your particular case. There is no point in persisting with a mountain of injections or lasers when a simple and safe operation is going to achieve a much better and longer-lasting result with a brief recovery time. And once the surgery is complete the other modalities can help to maintain and enhance the effect, by treating various aspects of facial aging. So take care of your skin, soften those frown lines and keep the nice contours to your face. It’s not a bad thing to have people guessing your age. As long as we remain the visual creature that we have always been it will always be worthwhile to put your best face forward.
M.B. B.S. F.R.A.C.S.
COSMETIC PLASTIC SURGERY
Dr Terrence Scamp is located at Esteem Medi Spa. Level 1, Marina Mirage, 74 Seaworld Drive, Main Beach. Phone 07 5539 1000 or visit drscamp.com.au
June/July 2014 53
New phase
AT GAIA
I
nternationally acclaimed as one heavenly destination to escape the pace of life and rediscover well-being, Gaia Retreat & Spa has evolved over the past nine years, drawing on guest feedback and growing from strength to strength Director, Gregg Cave and his team have a commitment to upgrading and enhancing the award-winning facilities, a program that has touched every facet of the property. The Gaia Day Spa has grown from five to 13 rooms. All the accommodation Retreat Rooms have been upgraded and refurbished in the last three years, adding to the sense of luxury amid the tranquillity. “I think the main distinction of difference with Gaia is that it is a unique boutique property with only 23 rooms offering Choice Retreat Stays where you can check in and check out any day that suits you,” explains Gregg. “Gaia is not a boot camp style retreat. We offer Yoga every morning and one or two other activities each day which you can opt in or out as you choose. “The main reason our guests visit seems to be due to stress and Gaia gives them the opportunity to reconnect with the land and themselves.” Cuisine is part of the Gaia experience. Dan Trewartha who heads a team of five chefs who specialises in a fusion of healthy meets east and west, recently released the new compilation of recipes in a cookbook called ‘Gratitude’. Stepping up the echelon in accommodation, Gaia is poised to introduce its latest addition, Komala Villas, luxury one bedroom suites which have their own treatment room and infinity pool overlooking the inspiring Bangalow hinterland. Also on the agenda is the Gaia range of Certified Organic Skincare branded ‘Retreatment’ which will be available from the
54 BRISBANE CITY Magazine
Gaia Day Spa and online from September. “The concept evolved from listening to our guests. Olivia Newton-John , also a Gaia director, and I felt the need to offer our own organic range. The products will complement the holistic healing therapies and Gaia signature treatments that are on offer in our Gaia Day Spa. “The ethos behind the organic, chemical-free skincare range is that we wanted to create something unique and authentic, a product that truly is certified organic in every way. ‘Retreatment’ is a high quality, holistic product that not only nourishes and repairs the skin but nurtures the whole being.” Other ways of delving into the Gaia experience long after your visit is over is the Gaia Yoga DVD with Danielle Davies, and the popular signature range of organic porridge, chutneys and chilli jams. Visit gaiaretreat.com.au
Anti-Wrinkle Injections$9.90 Book your complimentary consultation today
Cosmetic Injections • Advanced Skin Treatments • Dermapen Skin Needling • Laser for Hair Removal •
Laser for Pigmentation • Laser for Facial Veins • Microdermabrasion • Acne Treatment •
per unit Skin Peels • Skin Care + More •
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Esteem Medi Spa Fortitude Valley www.esteemmedispa.com.au Tel: 07 3358 1000 9 Doggett Street, Fortitude Valley, QLD, 4006 June/July 2014 55
BCM MIND&BODY
Brisbane Building on more than two decades of aesthetic and plastic surgery excellence on the Gold Coast, Dr Terrence Scamp, Maria Gambaro and the Esteem Medi Spa they created have brought their unique concept to Brisbane.
A
s Maria Gambaro explains: “In 1991 Dr Terrence Scamp, one of Australia’s leading Plastic and Reconstructive surgeons, recognised the leaps that science had made in anti-ageing treatments, and realised there were many options available that did not involve surgery or downtime. So, in 1991 Esteem Medi Spa became the Gold Coast’s first comprehensive anti-ageing Spa.” With a legion of loyal clients, many from interstate and overseas, Esteem has rightly become the preeminent destination for treatments that assist in stalling the hands of time. Crucial to the longevity of the Esteem concept, says Dr Scamp, is the commitment to training and the holistic approach to anti-ageing,
56 BRISBANE CITY Magazine
involving the latest treatments and therapies in aesthetic, cosmetic and plastic surgery. “We provide a combination of surgical and non-surgical techniques,” says Dr Scamp, who himself trained in Scotland, London, Bristol, Belgium, Germany and the US. “Our objective is to tailor our treatments to the individual needs of each client.” The reality is, we are all facing the effects of the ageing process, amplified by sun exposure, lifestyle habits like smoking and diet, movement and the toll of simply living. “Skin sags and shrinks as we age, there’s no escaping it,” explains Dr Scamp. “Women, and increasingly men, are looking to achieve a natural look, relying on new techniques, such as new generation lasers and
injectibles, which deliver better results. Most of all, they’re seeking minimal downtime and discomfort.” Sophisticated and discrete, the décor of Esteem is conducive to utter relaxation and there’s no peach or pink in sight!
“In 1991 Esteem Medi Spa became the Gold Coast’s first comprehensive anti-ageing Spa.”
“Our male clients enjoy the 5-star hotel ambience and everybody is soothed by the serene timbers, stone and subdued lighting,” says Maria. New in 2014 is the PicoSure laser, the absolute pinnacle of laser treatment for tattoo removal, making the process faster and more effective, with no damage to surrounding tissue. And now Brisbane is poised to welcome Esteem Medi Spa. Described by Con Makris, head of the Makris Group and new owner of Marina Mirage, as “a phenomenon, unique in the world”, Esteem is branching out in response to demand from a burgeoning client base in Brisbane and the Sunshine Coast. “It’s an exciting step for us,” says Maria, whose hometown is Brisbane. “One we’re proud of and passionate about. We’re confident Brisbane will embrace Esteem. Just as Esteem at Marina Mirage has been the pioneer, Brisbane locations represent the evolution of the brand.” 9A Doggett Street, Fortitude Valley, Brisbane Visit esteemmedispa.com.au
“We provide a combination of surgical and non-surgical techniques, our objective is to tailor our treatments to the individual needs of each client.”
June/July 2014 57
BCM MIND&BODY with Logan Smith
T
R
E
A
T
Your Hair
I
ndulge yourself with a Shiatsu inspired sensorial gestures hair treatment at Oscar Oscar Salon. It feels as awesome as it sounds! The Shu Uemura Ceremony Moment Treatment begins with a beverage of your choice before your stylist begins by using luxurious peppermint scented oil for you to relax and breathe in. Moving over to begin your hair wash, the delightful aroma of the Shu Uemura Cleansing Oil Shampoo and Silk Bloom Restorative Conditioner mixed with a therapeutic head massage leaves you feeling peaceful and refreshed. A warm cloth is placed over your eyes to let you relax and enjoy the massage and treatment without distractions and in comfort. Back at the stylist’s chair, the Shu Uemura Essence Absolue Oil treatment is used throughout your hair to add moisture and protect you hair in preparation for your selected hair service. This 10 minute ritual is $15 with any service at all Oscar Oscar salons, and is the perfect treatment for anyone to look, feel and smell fabulous for their day ahead. Visit oscaroscar.com.au for more information and to book.
it e l y t S ourself Y 2
1
Bringing the salon to your doorstep! Here are some magnificent hair products that will luxuriate, repair or colour your tresses all from the comfort of your home.
4 5
3 [1] Pure Elements Lavender Softening Mask RRP$32 available at Luxury Beauty Concepts, luxbc.com.au [2] Color Extend Magnetics Deep Attraction Mask RRP$35.50 by Redken redken.com.au [3] REF Moisture Treatment Mask Sulphate Free 552 RRP$37.50 available at Luxury Beauty Concepts, luxbc.com.au [4] Schwarzkopf Colour Mask RRP$16.99 available in 12 shades at Woolworths, Priceline stores. [5] Argan Oil Repair Mask RRP$26.95 by Muk Spa, mukhair.com 58 BRISBANE CITY Magazine
Advanced Skin Treatments
BEAUTY MEETS SCIENCE LED Light Therapy IPL Skin Rejuvenation
Dermal Rolling Injectables
Microdermabrasion Pro Peels
17 LOCATIONS AUSTRALIA WIDE BOOK ONLINE OR CALL US TODAY
www.brazilianbeauty.com.au
June/July 2014 59
BCM MIND&BODY
S TA RV I N G S K I N
I
C A N C E R ?
n a country that experiences more skin cancer than anywhere else in the world, and in the capital of melanoma, Queensland, Australian scientists believe they have found a way to stunt the growth of melanoma by cutting off its food supply. Scientists from the University of Sydney and the Centenary Institute believe they need to prevent the amino acid glutamine from entering the melanoma cells. The scientists have discovered a pump system on the surface of cancer cells, which they aim to block with a new class of drugs, according to their article published in the International Journal of Cancer. This could lead to a new way of treating melanoma, which rapidly becomes resistant to current therapies. “Melanoma is one of the most difficult cancers to treat once
60 BRISBANE CITY Magazine
it has spread,” says research leader Dr Jeff Holst, who heads the Centenary Institute’s origins of cancer research group. Although the study has been restricted to laboratory cultures so far, he is optimistic the concept will lead to a new class of drugs that could work across a range of cancers. In 2013 the same team published a study on a way to starve prostate cancer cells, which need the amino acid leucine to grow. “We first demonstrated this nutrient pumping mechanism in prostate cancers, and it now looks like it occurs in a broad range of cancers, particularly solid cancers such as melanoma,” says Dr Holst. “This opens the possibility of designing therapies that can be used to block nutrient pumps across multiple cancers.” Visit sydney.edu.au/cancer-research
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June/July 2014 61
BCM MIND&BODY with Darren Smeath
MAN
VS
AGEING
BEER AND ANTI-WRINKLE TREATMENTS – Your guide to a great footy season!
W
hilst enjoying the start of the footy season with a couple of boys at the local, the subject of anti-wrinkle injections was again at the forefront of our conversation. A couple of the wives were off at a local medispa getting treatments while we were trying to recoup some money on the game. I have written about cosmetic injectables for this magazine in the past, but the topic still comes up in general conversation with the boys, over and over. The only shift in the conversation I see, has gone from the boys laughing about getting injectibles to now wanting to know what other areas they can treat. In actual fact, anti-wrinkle injections and fillers are now just as common as getting a haircut - it’s just part of a bloke’s beauty routine. I see more and more guys coming into my clinics now than ever before. Some come in with their wives and get treated on the same day; others come in on the sly, wanting to look fresher and younger for that special person in their life. There have been so many advances in technology in dermal fillers that have really taken the industry to the next level, with the scope of possibilities becoming almost limitless. The new products are subtle, dermal fillers which are sugar-based and are injected into the subcutaneous areas to add volume, restore facial shape, and even enhance masculine qualities of the jaw line. When talking injectibles, you must always now include dermal fillers, as these two products work hand-in-hand to create a wide
62 BRISBANE CITY Magazine
variety of solutions that the cosmetic Doctors and Nurses can provide for you. Anti-wrinkle injectibles are used to stop dynamic muscle movement in the face around areas that create wrinkles, such as, frown lines, forehead and crows feet. Whereas dermal fillers are used to add volume where age has depleted the volume around areas, such as eyes, cheeks, jaws and mouth. The great thing about fillers is that you see an immediate result, which provides fresh, natural and rejuvenated looks that can last up to 24 months. In most cases, we treat men who have had volume loss around the eye and cheek area, to eliminate that tired look. Not only is it important that you choose a clinic that provides the gold standard for product choices, but also houses cosmetic injectors with vast industry experience. Hop online and Google ‘anti-wrinkle Injectibles’ or ‘dermal fillers’ along with your city and find a reputable clinic to make that first step. This is Man vs Ageing making Queensland men more handsome!
Secret Men’s Business at Esteem Medi Spa Phone 07 5539 1000 or visit esteemmedispa.com.au Level 1, Marina Mirage, 74 Seaworld Drive, Main Beach
NAKED tan
Lea Taylor is the founder of the Naked Tan brand, which since 2005, has grown and evolved to become a golden, glowing, Goddess-blessed empire.
A
s Lea explains: “I started developing Naked Tan in 2005 when I noticed a need in the market for a tanning product for women on the go! A spray tan for the ‘modern woman’ with a busy lifestyle to still look and feel great. “She was my inspiration who I refer to in all branding and company philosophy as the Goddess. She is in all of us.” The company philosophy has remained the same, even while the product range has diversified and its reach become international. “In harmony with beauty, life and humble spirit. She reveals the goddess within.” The Naked Tan spray tanning formulation is enriched with Aloe Vera and contains no parabens, no alcohol, no nanoparticles, is odourfree and organic. In 2007, Naked Tan led the tanning industry by launching the world’s first two-hour Wash n Wear tan that allowed women to achieve a beautiful bronzed glow and after a short two hours could step out ready to enjoy life. “With our pioneering Professional Tanning Solutions, our body care range and our DIY tanning range, Naked Tan is just as I imagined it would be – a brand of natural products that I wanted for myself but was unable to find anywhere in the world.”
Today, Naked Tan can be found in over 4.000 stockists in Australia, New Zealand, Fiji and international growth is being experienced by the brand in the US and European markets. Beyond her professional life, Lea is a mum to four boys, “and if I count the husband would make five” she quips. “I enjoy days at the office with my girls and the world of perfume, beauty and fashion or I’d be just all things soccer, hockey and dirt!” Lea’s background in the beauty industry equipped her for the hard slog and insider insight in preparation for launching her brand. “I could see what the industry needed and lacked at the time. This was obviously the fact that women had to traditionally wait overnight or all day to achieve a sunless tan with the current products on the market. Hence the successful launch of Naked Tan hitting over 3, 000 salons in its first two years. “Now it can be found in even more and internationally with some exciting new business expansion and developments coming this year.” And Lea hints, there’s plenty more innovation to come.” Visit nakedtan.com.au
June/July 2014 63
64 BRISBANE CITY Magazine
THE REVIEW NEWS | PROFILES | LOCAL KNOWLEDGE | INNOVATIONS
THE FORECAST LOOKS BRIGHT: Investments, travel guru & the Ipswich update.
June/July 2014 65
BCM REVIEW with Graeme Del Faverois
Spice-up Your Investment Portfolio! Graeme Del Favero, Representative - Principal, Crowe Horwath - Brisbane (Phone 07 3233 3508) For investors, each new year brings new opportunities and challenges, some personal and others in the investment market. In this respect, there is one thing that you can always be sure of… change! Change in the social, political, technological, financial and economic environment. I often find the start of a new financial year brings a renewed enthusiasm for investors to take a closer look at their portfolio and how it stacks up against their long term goals. As we approach the beginning of the 2015 financial year (where did the time go?), it’s an opportune time to share with you my ten top investment tips for anyone looking to spice up their portfolio.
1. Focus on your goals, not the Jones’s Be aware of fads and fictions which are short-term in nature and add little to no value to the performance of your portfolio. Taking a short-term view of the investing world is really gambling with your future and a behaviour which should be avoided.
2. Change – the only real constant Although still undergoing great change, the market has recovered somewhat since the GFC hit. This means those ready to consider retiring can now make that significant life decision. When asking yourself if you are in a financial position to retire, an external voice for advice is certainly worthwhile.
3. The innovators The latest directional change is the evolution of cloud computing. Opportunities that are yet to hit scale in this area include data centres, security providers, transition managers and software providers. This is an area to watch.
4. Servicing the demographics
7. Where to invest offshore Investing offshore can provide exposure to brands with products that are consumed, applied, utilised, watched or enjoyed by Australian’s every day. Think Apple, Google, Microsoft and Johnson and Johnson. They not only have sales and profits driven from mature markets, they are also benefiting from the faster growing emerging markets.
8. Yield does not equal income Given dividends represent a reasonable portion of total returns and wealth creation, it is important to identify quality companies where there is a strong correlation between earnings per share growth and dividend growth.
9. Infrastructure and property – the new annuities If an annuity is not your cup of tea, then where should you look for a reasonable distribution on a regular basis that also provides some inflation protection? My view is infrastructure and property. The key to successfully investing in this space as part of a diversified portfolio is understanding the longevity of cash flow generated from good quality infrastructure and property assets.
10. What to do with the banks The notion that you are better off owning the banks rather than lending money to them through term deposits has proven correct over the last 12 months. If it is for income, then the banks offer excellent dividends in a range of around 5%-6% fully franked, which equates to around 7% including the franking credit. If you own them for growth, then they do appear to be fully priced.
Professional advice is sound advice
When considering the demographics and dynamics of our population and the businesses that one might consider investing in, it is likely that access to quality aged care facilities will become more difficult as demand outstrips supply. The key to investing in this area is identifying who the major players are in provision of affordable in-home care.
There are numerous opportunities in the future for investors and businesses, and these are just a sampler. I encourage readers to seek guidance from a leading business and financial advisory firm that will help ensure your portfolio of investment assets continues to not only be appropriate for specific circumstances and goals, but also to navigate the many changing and evolving investment opportunities and risks.
5. The new political regime
About Crowe Horwath
With the election behind us, consumer sentiment and spending appears to have a slight uplift. This should flow through to the retail and building sectors which have been in a definite slump over the past 18 months. Many households have held off upgrading their house over this period and there is now movement in this sector.
Crowe Horwath provides practical accounting, business and financial advice that delivers the right outcomes for it’s clients. Our complete range of services and advice gives you peace of mind that all your accounting, financial advice and insurance needs are being looked after by specialists who understand your situation and objectives. Whatever is right for you over the short and long term – we have it covered.
6. Urbanisation and the growth of the middle class The global urban population has surpassed the global rural population in recent years, particularly in China, Brazil and India. Take advantage of this trend by considering Australian companies with global businesses such as health providers, property and those with international interests in Australian exports and land.
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Graeme Del Favero is a Representative - Principal Crowe Horwath Brisbane. For an appointment phone 07 3233 3508.
Dress for
success! Prepare your business for success this coming financial year with the advice and support of Australia’s largest provider of practical accounting, audit, tax, business and financial advice. For top tier expertise with the personal touch, speak to a Crowe Horwath advisor today. Tel 07 3233 3555 Level 16, 120 Edward Street Brisbane
www.crowehorwath.com.au
Rococo Rococo Rococo Rococo Design Design Design Design Design Audit | Tax | Advisory | Financial Advice
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Bundall 93 93 93 | Ashmore Ashmore Ashmore Tel: 07 5538 Road Road Road 0830 Bundall Bundall Bundall | www.rococodesign.com.au | ||| Tel: Tel: Tel:07 07 075538 5538 55380830 0830 0830 | ||| www.rococodesign.com.au www.rococodesign.com.au www.rococodesign.com.au 93 Ashmore Road Bundall Tel: 07 5538 0830 www.rococodesign.com.au June/July 2014 67
BCM REVIEW
Winter in Ipswich
is Hot!
IPSWICH LORD MAYOR, PAUL PISASALE We love winter in Ipswich, not just because of the beautiful scenes of the morning fog lifting from the Bremer or the crisp mornings and frost on the grass, but because it’s party time!
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e have two major events in June that attract thousands of visitors to our city and for residents, businesses and communities; it’s a great time to celebrate and show off all that’s great about the City of Ipswich. Around 30,000 spectators will make their way to Willowbank Raceway between June 5 and 8 for the FUCHS Winternationals – the largest championship drag racing event held outside the USA. The FUCHS Winternationals is a real jewel in the crown of Willowbank Raceway and Australia’s drag racing industry, with up to 500 racers from across the country expected to compete. Located only 45 minutes from Brisbane or just a short drive from Ipswich, Willowbank Raceway is Queensland’s premier drag racing facility and this is the biggest event of the year.
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As well as all the excitement of horse racing, there will be some fantastic entertainment as well as the hotly contested Fashions on the Field. The four day championship event offers some unbelievable drag racing and spectators can purchase a range of ticketing options including multi-day passes. The event is also held over the Queen’s Birthday long weekend so visitors will have a free day off to enjoy all the action. For families there is an extra bonus with children aged 13 and under admitted free, so head to www.willowbankraceway.com. au and book your tickets now.
Ipswich’s major social event of the year is also in June - the highly anticipated Ipswich Cup. The annual Ipswich Cup is on June 14 at the Ipswich Turf Club which has been home to horse racing since 1860. Come and share the excitement at Queensland’s largest regional race day with an anticipated 20,000 spectators. As well as all the excitement of horse racing, there will be some fantastic entertainment as well as the hotly contested Fashions on the Field. A major part of the Queensland Winter Racing Carnival, join us for Ipswich’s social event of the year and book your tickets now to the 2014 Ipswich Cup. Visit ipswichturfclub.com.au for more information.
June/July 2014 69
BCM PROMOTION
SEASONED TRAVELLER Chip Popescu shares his insight on travel trends and must-visit destinations.
T
ravel is an ever-changing and competitive industry. Any wonder then, the dynamic duo of Chip and Michelle Popescu head up a multi-lingual team of 25 with a travel business that is evolving and diversifying to meet market demands. Founder and director of premium travel brand, Select World Travel, Chip also manages several other branches to his travel enterprise, including wholesale business, Eastern Eurotours & Mediterranean Holidays; online travel network, iFly; SkiTheWorld. net.au for global skiing packages; and soon, TravelRez, which will be a comparison site sourcing hotel accommodation. “It is exciting,” he says of the expansion. “Online is really our future, working with partners and aggregators. That’s how consumers look for travel these days. Of course, you’ll always have your premium end that want the personalised service, the planning, advice and relationship with their agent, and that’s what Select World Travel is all about. But for volume, online where the activity is.” Migrating from Melbourne, where he gained his Bachelor of Tourism and Marketing qualifications, Chip is originally from Romania – Transylvania to be exact. His first jaunt in tourism was a gig as a ski instructor, working mainly with English and Irish tourists. Romania’s situation under the regime of Nicolae Ceaușescu made it impossible to prosper, so in 1984 Chip fled to Vienna, Austria, where he honed his sales skills working for a chain of budget hotels. Just two years later, his family migrated to Melbourne, Australia – a massive move, and not his last. With his degree in hand, Chip worked in ski-tourism. The
recession and a seasonal market meant opportunities were scarce, so he relocated to sunnier climes and started Eastern Eurotours in 1992 from offices in Southport and with the assistance of a Commonwealth Government grants program. He met and married Michelle and together, these days from offices in Surfers Paradise, they have built their travel empire on impeccable client service, a genuine passion for travel and appetite for innovation – both in their business and on the travel landscape. Chip recently travelled to Dubai for the International Travel & Tourism Industry Expo, and says he was astounded with the new products proliferating in the region and globally. “It’s constantly changing and as travel professionals, we have to be on top of the innovations. That’s what keeps it fresh for us.” Like most industries, the GFC impacted on travel. But Chip reports a new wave of consumer confidence, which with a high Australian dollar has propelled local travel. “We had our ups and downs during the GFC, and of course, following 9/11. But the rise of the Middle Eastern airlines, like Emirates, and some of the newer budget players, has grown the market.” Within weeks, TravelRez will launch both direct to consumer and to trade. “We created it from feedback from agents, who said they were looking for an online system that could compare hotels around the world. We will have a white-label version for them and our own branded as TravelRez. This online world is the only thing the next generation knows, so it’s imperative to keep pace.” Visit ifly.net.au and selectworldtravel.com.au
Top 5 Hot Travel Experiences: • • • 70 BRISBANE CITY Magazine
Cruising – ocean and river cruising Soft adventure – known as G-adventures, where you can rough it to some extent while exploring Peru, Galapagos, Asia, Easter Island Volunteering – Travel while you contribute to a community in need in Africa, Asia, South America
• Skiing – France, Italy, USA, Canada, Austria, Switzerland • Family holidays – Club Med boasts 4 and 5-star properties all over the world; the USA is hard to beat, especially the drive tour between Las Vegas, LA and San Francisco.
G20 BRISBANE’S TIME TO SHINE
The G20 forum, 15 and 16 November, is unique in its economic influence. It brings together the leaders of the 20 largest developed and emerging economies annually to make decisions on global economic challenges.
A
ustralia’s hosting of G20 2014 is a major responsibility, but also a fantastic opportunity to showcase what we do and how we do it. I am very proud of that the fact that Queensland will be the destination for two of the most significant meetings on the G20 calendar. The Prime Minister, the Hon Tony Abbott MP, will chair the Leaders’ Summit in Brisbane in November and the Treasurer, the Hon Joe Hockey MP, will chair one of the Finance Ministers and Central Bank Governors meeting in Cairns in September - which my colleague, the Member for Leichardt, will no doubt speak on
BCM REVIEW with Teressa Gambaro in more detail. Brisbane being the host city for two of the most important events on the G20 calendar is something that we should be proud of. Queensland has a longstanding reputation for staging secure and successful international events and government meetings. It is a testament to Queensland’s professionalism and demonstrates there is strong confidence in the capacity of the city to support such large scale events. With the global spotlight upon us, we will make the most of this opportunity, by showcasing the diversity of our sunshine state as a world-class destination to invest and do business, study and visit. The G20 is a unique and influential forum. It brings together leaders of the most influential developing and emerging economies to consider and act on global economic challenges. Its membership accounts for 85% of the global economy, 75% of trade and two thirds of the world’s population. With more than 3,000 media and 4,000 delegates from across these major economies, Queensland will be in the global spotlight of international journalists and key influencers. Brisbane Marketing estimates the G20 will generate about $100 million in long term economic benefits for Brisbane through the promotion and exposure the city will receive and Brisbane Marketing has been charged with maximising benefits to the city in the medium and long term. This will complement the Lord Mayor’s vision of promoting Brisbane as Australia’s New World City. G20 events will put Brisbane and its businesses at the centre of world events, providing important opportunities to build international networks and highlight the best of what the community has to offer. This also means a significant injection in the economies of Queensland cities and a win for local hotels, venues and the tourism industry.
Visit g20.org
June/July 2014 71
BCM PROMOTION
EYE
T
of the Artisan
he man behind Queensland’s most awarded jewellery brand, Stephen Dibb, jeweller and artisan, has delighted generations of clients and inspired the next wave of craftsmen and women in the pursuit of exquisite, bespoke jewellery design. For 25 years, within his studios and boutique shopfronts at Holland Park and Cleveland, Stephen Dibb and his team of jewellers have crafted pieces using age-old techniques combined with the latest technology. “We are accessible, visible as the talent behind the piece you see in our stores,” says Dibb. “We want to reveal the skill that goes in to each and every item. You work directly with the artisans who will be making your jewellery.” After winning the prestigious Australian Jewellery Association Award when he was just 19 years-old, Dibb boarded a plane bound for Europe in the pursuit of furthering his training with additional education and work. During this time, he studied at the London Polytechnic Jewellery College and made prestigious Cartier and Asprey-style jewellery. Returning to Australia to fulfil his dream, Dibb started his eponymous store in 1987 with the objective of creating world-class jewellery made locally in Brisbane. Proudly, Stephen Dibb Jewellery is the most awarded jeweller in Queensland. Of all the awards the jewellers have received, the team is most proud of its five ABIA People’s Choice Awards because they are the voice of the very people they work hard to please. With a repertoire that covers bridal and engagement jewellery, dress rings, earrings and pendants, coloured gemstones and statement pieces, Stephen Dibb Jewellery has the craftsmen inhouse to be all things to all people. The aim is to position Stephen Dibb as a cut above the manufactured jewellery stores of the malls and shopping centres. “We live in a mass-produced world where most of us rarely
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have anything that is uniquely ours, that truly represents us. We are very proud that our craftsmen can provide this opportunity to our clients.” Testament to the success of this ethos is a loyal and devoted clientele, a myriad of awards, well-trained and enthusiastic apprentices who have plenty of accolades to their credit, and staff who have been with the company for 10 and in some cases 20 years. “We have 10 staff in two stores, both in the suburbs, so we’re not forced to conform to the shopping centre ambience or approach to business,” explains Dibb. “We don’t have a huge amount of stock as we specialise in working with clients on designing and making pieces to suit their tastes.” People often bring in stones, heirloom pieces or sketches to Stephen Dibb, working closely with one of the qualified senior jewellers on staff to “bring their dreams to reality”, according to personal preferences and budgets. “A lot of love and thought go in to the jewellery we work on. Some of our clients are mothers who come in with their daughters to restore or redesign rings and necklaces they will one day pass on to them. They want to make sure it’s to their liking. It is always a sentimental and beautiful process.” Crucial to the business is mentoring the next generation of jewellers. “One of our apprentices, Kirra-lea recently won best emerging talent for 2013. It’s very satisfying for me to work with apprentices and see them develop their own style and passion for our craft.” The company website offers a thorough insight into the “world of Stephen Dibb”, including a descriptive narrative of the creative process, some of Stephen Dibb’s award-winning jewellery, helpful advice on choosing engagement rings, and a blog that conveys Dibb’s philosophy and motivation. Visit sdj.com.au
“Only the best…”
Phone: (07) 5509 2400 | Email: mailus@nystlegal.com.au | www.nystlegal.com.au
June/July 2014 73
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LIFESTYLE RECIPES | TRAVEL | HOME | RADAR | DRIVE
LONG DISTANCE: Discover Whistler the winter wonderland of Canada, idyllic Fiji or flock to Heron Island. Plus delicious recipes and winter home ideas and accessories.
June/July 2014 75
BCM HOME&INTERIORS with Logan Smith
ICONIC AUSTRALIAN
HOMES Showcasing the new approach to domestic design in Australian architecture from the 1950s through to the 1970s, 50/60/70 Iconic Australian Houses by Karen McCartney, brings together 15 examples from different architects of significant homes from this period.
K
aren’s love for architecture and interior design began with her living in Bruce Rickard’s 1967 designed Marshall House, whilst studying Art History and English and editing for interior magazines. “That opened my eyes to the simple pleasures that came from someone actually having thought about space, light, materials, convenience and aesthetics,” said Karen. The idea for this book was born from Karen’s love of her home and its quality in being so well-preserved, and she wanted to put together a collection to illustrate significant homes from the creative talents of other great Australian architects. “I did some research, sent in a proposal and [Murdoch Books] liked the idea. Then I had the really hard task of sourcing all the houses and making the idea a reality,” said Karen. The Australian economic boom of the post-war period of the 50s to 70s that was the impetus for a fresh approach to domestic design. Each house featured in this book embodies this approach in its timeless designs and quality, its connections with landscapes and the outstanding integrity of interiors in keeping with the principles underlying the concept.
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Featuring the iconic homes around the country from the genius of Harry Seidler, Peter Muller, Roy Grounds and Bruce Rickard, among other, the book also pays tribute to the influence of the pioneers of modernist principles – American and European luminaries like Frank Lloyd Wright, Walter Gropius, Ludwig Mies van der Rohe. Asked to settle on a favourite house from the 15 featured in this collection, Karen explains that she has a fondness for every one of the houses. “When I was working on the book I could only focus on one architect and one house at a time, because it is important to become immersed in that particular philosophy. They were all fascinating and had a different rationale and aesthetic that kept the process interesting, it was a great education for me. I still love the house we live in (since 2000) that my children have grown up in, but maybe I am biased,” she said. Karen already has another architecture book in the pipeline, focused on international works. “It still has a healthy percentage of great contemporary Australian architecture,” she promises. 50/60/70 Iconic Australian Houses by Karen McCartney Published by Murdoch Books, RRP $49.99 Visit murdochbooks.com.au
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www.goldcoastuniquehomes.com.au www.brisbaneuniquehomes.com.au June/July 2014 77
GCM LOCAL BCM HOME&INTERIORS HOME&INTERIORS with Logan Smith
RUG up!
Heat up your home this winter with these warm and cosy accessories.
Sly Copper Desk Lamp $119.95 by My House, myhouse.com.au
Art Hide Loco Grande Cushion $250 by DOMO, domo.com.au
NEO High Back 3 Seater from $6,280 by King Furniture, kingfurniture.com
Delicious Kitchen Cloths 3 Pack $19.95 by Myer at Robina Town Centre, robinatowncentre.com.au
Ligne Roset Ploum Low-Back Love Seat (Medium) $7,225 by DOMO, domo.com.au 78 BRISBANE CITY Magazine
Dark Wood Gallery Clock $199 by Laura Ashley at Robina Town Centre, robinatowncentre.com.au
Jensen Bronze Lantern - Small $99.95 & Large $199.95 by Village Stores, Villagestores.com.au
find
YOUR style
89 Ashmore Rd Bundall 07 5570 3885 | sales@inspirationsfurniture.com.au | www.inspirationsfurniture.com.au June/July 2014 79
BCM DINING
FOOD ews N
If you’re planning to celebrate Christmas in July, or even if you’re just looking for some good grub, crack open a bottle of gourmet delights from any of of Brisbane’s providores, and stock up on tasty treats from the local growers’ markets. Better yet, book a cooking class and create feasts for all!
Wonderful Pistachios Glam Hampers These little packages of perfection make great party food. With a quartet of flavours - Sweet Chili, Salt & Pepper, Roasted & Salted and Unsalted, there are plenty for every palate. Wonderful Pistachios includes sun-ripened pistachios, packed with flavour, crunch and perfect for everyday snacking. These pistachios will match perfectly with other flavoured snacks such as wasabi peas, soy crisps, goat’s cheese and Italian meats. Visit wonderfulpistachios.com.au
MR BLACK The MR BLACK team took more than six months, 300 versions and blending coffee from three continents to finally create the perfect cold drip coffee liqueur that still manages to taste like a damn fine cup of coffee. The idea was “to combine two much loved slices of contemporary culture into one cracking drink,” says founder, Tom Baker. “MR BLACK is the dark side of coffee: your morning hit with a naughty nocturnal twist.” Previously only available at selected cocktail bars and bottle shops in Melbourne and Sydney and testament to this dynamic duo’s success, MR BLACK is now sold nationwide. Visit mrblack.co
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The Simon Johnson Hampers, available from Black Pearl Epicure, make the perfect gift for that “hard-to-buy-for” person or just as a treat to spoil yourself. The incredibly popular ‘Drinks at 6’ hamper includes Hendricks gin, sparkling pomegranate and elderflower tonic water and elegant nibbles for a lovely sunny winter picnic. The ‘Box of Tricks’ hamper contains an array of divine Simon Johnson goodies that inspire a chilli night in including preserved lemons, barley couscous, harissa paste, extra virgin olive oil as well as salted caramel sauce and milk chocolate florentines. What better way to get through the cooler months! Visit blackpearl.com.au
ashion
irst
ridays @
June/July 2014 81
BCM RECIPES
WHAT BETTER TIME TO BASK IN THE GOODNESS OF NATURE THAN WINTER. SEASONAL IS THE WAY TO EAT AND SIMON BRYANT’S VEGIES SHOWS YOU HOW, WITH THIS COOKING BY THE SEASONS GUIDE TO UTILISING NATURE’S PRODUCE. 82 BRISBANE CITY Magazine
Vegies
BCM RECIPES
CARROT, FARRO, CORIANDER, MINT AND ORANGE SOUP Serves 4
3 tablespoons cracked farro, soaked overnight in cold water salt flakes and cracked black pepper 100 ml extra virgin olive oil, plus a splash for drizzling 1 onion, diced 4 cloves garlic, crushed 1 tablespoon ground coriander 1 teaspoon ground cumin 1 cinnamon stick 1 kg carrots, diced
4 tablespoons dry white wine or sparkling white wine
–
finely grated zest and juice of 1 orange 1 handful each of mint and coriander leaves, chopped ½ cup (140 g) Greek-style yoghurt Carrot soup runs the risk of becoming onedimensional if the sweetness of the carrots is allowed to dominate. This recipe acknowledges the sweetness, but it’s rescued by the cumin and coriander, which nudge the flavours more to a savoury spectrum, and the yoghurt and orange zest, which deliver tang. The farro brings an earthy dimension to the dish and almost turns it into a complete meal. I don’t get too fussy about the quality of the carrots for this. I believe very strongly in buying the best ingredients I can, but in this case I would rather spend the money on a great extra virgin olive oil to finish the dish. Farro usually requires quite a bit of soaking. You can get away without it in this recipe, if you’re in a hurry, but make sure you rinse the farro a few times under cold running water, then up the water content by
½ cup (125 ml) and add 15–20 minutes to the cooking time. Oh, and a note about using wine in cooking: if you wouldn’t drink it, don’t cook with it. You will notice undesirable flavours in your dish if you skimp on the wine. In this case, you are after something dry; I often use sparkling white if I don’t have a suitable dry white wine on hand. 1 Drain the farro, discarding the soaking water. Place it in a heavy-based saucepan with ¾ cup (180 ml) of cold water and 1 teaspoon of salt and bring to a gentle simmer. Cook the farro for 20 minutes until it’s tender to the bite, then drain and set aside. 2 Meanwhile, heat the olive oil in a large heavybased saucepan over medium heat and sweat the onion until it’s soft and translucent. Add the garlic, coriander, cumin and cinnamon and saute for five minutes, then add the carrots and three teaspoons of salt and saute for a further five to eight minutes until the carrot is coated with the spices and slightly coloured. Deglaze the pan with the wine. Add 800 ml of water and simmer over low heat for about 10 minutes until the carrot is tender. 3. Remove the pan from the heat and discard the cinnamon. Carefully blend the diced carrots to a smooth consistency using a stick blender. Stir in the orange juice, then check the seasoning, adding more salt to taste. 4 Fold the orange zest and chopped herbs through the yoghurt and add a pinch of salt. Place a large spoonful of farro into four warmed soup bowls and ladle the carrot and orange soup over the top. Garnish with a dollop of the herb yoghurt. Finish with an extra splash of olive oil and a good twist of black pepper.
Recipes from the book Simon Byrant’s Vegies by Simon Bryant and photography by Alan Benson, published by Lantern $39.95.
June/July 2014 83
BCM RECIPES
CAULIFLOWER ROASTED WITH PANCH PHORAN AND FRESH TURMERIC Serves 4 1 cauliflower, trimmed 120 ml ghee 1 tablespoon freshly grated turmeric or 1 teaspoon ground turmeric 4 tablespoons panch phoran 1 tablespoon salt flakes 1 long green chilli, sliced, seeds and all 1 small bunch coriander, leaves picked juice of 1 lemon Preserved lime pilaf (see page 196 of Simon’s book) or jackfruit biryani (see page185), to serve (optional) Whenever I visualise cauliflower, I always think of my vegie patch on a frosty winter morning after overnight rain, with the cauliflowers nestling in their leaves like they’re tucked up in blankets, and a drop or two of rainwater gleaming on their flowery tops. I was never a kid who hated vegies, but I did think that boiled cauliflower smelt a bit like old socks (and overcooking it pushed that smell to somewhere nearer rotten eggs). I’ve since learnt that the trick is to leave the cauliflower a little undercooked or to roast it. As a young chef, I was a little reluctant to do the latter because I thought it made the florets look a bit sad and wilted, but my appreciation for messy-looking things has grown with the years (old dogs, dented cars, beaten pots and pans ) and I now think roast cauliflower looks rather compelling. 84 BRISBANE CITY Magazine
Panch phoran is my choice of spice for this. It’s essentially a blend of fennel, fenugreek and cumin seeds and sometimes wild celery or mustard seeds, but absolutely always nigella seeds. I always think it smells slightly medicinal. I especially love the combination of the fennel seeds with the cauliflower. This, along with the slight bitterness of the fenugreek and the way the turmeric stains the cauliflower a vibrant yellow, makes the dish another favourite of mine. 1 Preheat the oven to 200°C fan-forced (220°C conventional). Cut the cauliflower into quarters. Working from the stem end up, cut each quarter into florets about 4 cm wide at the top with a trailing stem. The stem is the best bit so do not trim it all off. 2 Heat the ghee in a small frying pan over medium heat. Add the turmeric and panch phoran and fry until a few seeds crackle ever so slightly. Do not allow the panch phoran to get too hot as the fenugreek will become very bitter. Add the salt to the pan and stir to combine. Transfer the spice mix to a large bowl. 3 Add the cauliflower to the bowl and toss to coat with the spice mix, adding a little more ghee if the cauliflower is not properly coated, and pressing the seeds on to the florets. Transfer the cauliflower to a roasting tin. 4 Roast the cauliflower for about 25 minutes or until it’s tender; a few burnt tips are nothing to worry about. When you are ready to serve, toss the roast cauliflower with the chilli, coriander and lemon juice. This works really well served with preserved lime pilaf or jackfruit biryani.
FA S H I O N | D I N I N G | S H O P P I N G B U S I N E S S | H E A LT H & W E L L N E S S
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June/July 2014 85
BCM COOKING
WHAT’S COOKING?
J
ames St Cooking School is an institution on the Brisbane culinary scene, celebrating 11 years in the cultural and cuisine hub of Fortitude Valley. Most of the classes are hands-on, allowing you full involvement in the cooking process, and you get to eat the meal afterwards! The calendar of classes covers Thai, Vietnamese, Indian, Barbequing, baking classes, cupcake decorating, retro classes, modern French, Italian and more. Lessons run for three hours, with between 10 to 20 people participating. The atmosphere is social and friendly and participants cook as part of a team. Classes suit couples, groups, hen’s parties,
86 BRISBANE CITY Magazine
extended families, mums and daughters, or you can come along by yourself. Menus can be tailored to suit dietary requirements or themed to suit groups. Facilities are state of the art facilities, semi-commercial, and visiting chefs keep it real, keen to impart their knowledge. As part of Good Food Month Australia and coinciding with the launch of Leonie Ryder’s book, Ginger, James St Cooking School will host a long table lunch, 26 July, with degustation menu consisting of five courses with matching wines. For bookings visit jamesstcookingschool.com.au or phone 07 3252 8850.
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June/July 2014 87
BCM DINING REVIEW with Jeni Bone
The Fireplace
The Fireplace has stoked the flames with a new Chef, inspired vision and taste for the extraordinary.
E
xecutive Sous Chef, Parashuram Pathak heads up the team of 300 at InterContinental Sanctuary Cove. Born in Nepal in the shadow of Everest, Parashuram, known as “Para” has as his mission in this iconic hotel and its dining areas: “to introduce new methods of cooking and help change the philosophy of dining at the resort”. The Fireplace, the property’s fine dining venue, has always been popular for events, weddings and special occasions, but Para wants to open it up to families and locals with a menu that is at once accessible and also defined by the exotic and intriguing. “We just take normal ingredients, and some unusual ones, and create something new.” Para has taken his global experience and ethos of using fresh local produce to heart, establishing a large herb garden on the terrace of The Fireplace. Teamed with the expert suggestions from the resort’s Sommelier and Maitre d’ at The Fireplace, David Stevens-Castro, the menu consists of a la carte or a degustation option. We chose to leave it to the Chef in charge on the occasion of our visit, Chris, who sampled from both menus for our delectation. While we waited, we tucked in to house-baked bread loaf, with pepe saya butter and local olive oil. Unique to InterContinental Sanctuary Cove is the team of pastry and bakery experts who prepare rolls, bread and sweet pastries daily for guests at the resort and in the restaurants. First up, from the Seafood Tasting Menu was the appetiser: Oyster cream, with baby cucumber and yuzu citrus. It was paired with NV Deutz Brut from Marlborough, New Zealand, but we chose to stick with the 10 Minutes By Tractor 10X Pinot Noir – a refreshing berryinfused drop from the Mornington Peninsular and one that we vowed to buy for our own cellar. From the entrée menu, the next dish was Prosciutto-wrapped quail with activated almonds (soaked in water for 12 hours to ‘enliven’ them), cherry gastrique and summer herbs. Nobody cooks quail at home with much success, so this was a treat – a melt-in-the-mouth delight doused in crushed cherry sauce and crispy almonds – both superfoods – then sprinkled with freshpicked herbs. The quail was masterfully prepared, but there was no time to linger on the quail as the next morsel presented itself: Slow-cooked pork
88 BRISBANE CITY Magazine
cheek with honey roasted peach, asparagus and pear textures and puffed emmer. The light, white meat of pork and the sweet peach sliver are about as perfect together as ingredients can be. The puree was light but important and the emmer – a hulled wheat grain – was a nutty gesture. Para has thought of everything. Even as we yearned for just one more pork cheek, a palate cleanser of pear sorbet, citrus and micro mint refreshed our senses ahead of mains. We chose from the a la carte menu, which had dazzled with tantalising fare, among them Lamb loin with sweet potato, smoked tomato and macadamia; Rib fillet of Kobe Wagyu beef, with re onion-apple chutney and jus; Venison fillet with kohlrabi puree, pickled shimeji and Valrhona jus– yes, Valrhona chocolate! The intimacy of the open kitchen with its two blazing furnaces and the quietest chefs ever seen (no cursing or throwing sharp implements here!) meant we could see dishes prepared in studious but no less thrilling detail. From our observations of the meals of guests before us, I chose King Salmon with watermelon marmalade and lemon and my husband chose Confit of Free Range Lilydale Chicken, with roasted plum, black bean ragout and nasturtium. Salmon is a versatile fish and I am too much of a devotee to deride any form of its preparation, cooked or raw, but straight off the wood fire grill is a delicacy beyond compare. The skin home chefs too willingly discard was succulent and crisped to perfection, offset by grated watermelon – the green part – that was just tart enough, plus a side of lemon for an extra tang. My husband’s Confit of free range chicken was just as divine. The chicken was tender and flavoursome, superbly juicy and contrasting with the black bean ragout, like a small splash of Brazilian-style stew, that have a flavour akin to mushrooms. Gratified with the inventive blends of sweet and savoury, suave and textural, we decided to forgo dessert and try instead the cheese platter – a stroke of genius for aiding digestion and something simple we could wash down with our Pinot Noir (an excellent find and now, firm favourite.) The objective of the InterContinental Sanctuary Cove is to bring The Fireplace into the echelon of Hats and other accolades. Armed with his arsenal of herbs, culinary wisdom acquired from working in Dubai, San Francisco and Sydney, talented team and real feeling for food, Parashuram Pathak is well on the way to achieving this and acquiring a cult following among his guests. The Fireplace at InterContinental Sanctuary Cove Resort is open for dinner Monday to Sunday from 6pm to 10pm. Phone 07 5530 1234. Visit intercontinentalsanctuarycove.com
dining the heart of broadbeach
Dining to suit all budgets and families. • Alto Cucina & Bar • Mario’s Italian Restaurant • Oasis Bugzies Seafood Restaurant • Marigold Indian Restaurant • BASE • Grumpy’s Barefoot Bar & Grill • Madisons Café • Espana Tapas Bar • Toast at Oasis • Ozhan Kebabs • Bento Sushi • Fresh n Fast • Broadbeach Tavern • Mario’s Cantina • CreativiTea • Baby Grand Coffee Lounge
www.oasisshoppingcentre.com 07 5592 3900 | info@theoasis.net.au | Broadbeach Mall, Gold Coast
June/July 2014 89
BCM DINING REVIEW
Dom Pérignon DELIGHT
A new era of exquisite dining has dawned on Brisbane at Bacchus Bar Restaurant and Pool, hosting indulgent Dom Pérignon Experience degustation dining.
T
he seven course degustation is the result of a collaboration between Bacchus Head Chef Mark Penna and Dom Pérignon Chef de Cave, Richard Geoffroy. “I believe the Dom Perignon Experience is the only degustation dinner in Australia that boasts the honour of champagnes that have been personally paired with the menu by Mr Geoffroy,” Penna said. “It was an absolute honour to collaborate with him on this menu.” As the creator of Dom Pérignon, Richard Geoffory takes a personal interest in the wine, an international symbol of all that is best in Champagne. He alone is responsible for deciding whether or not to declare a Dom Pérignon vintage. The 1996, 2002, 2003 and newly release 2004 vintages are amongst those he hand picked to accompany the Dom Pérignon Experience’s seven courses. The menu flows through a delicate and flavoursome tasting adventure including kingfish with edamame beans and smoked oyster aioli, rabbit fricassee with potato
90 BRISBANE CITY Magazine
puree and a chocolate mascarpone parfait. General Manager Callum Kennedy said Bacchus was recently announced as the Home of Dom Pérignon Queensland, and is one of only three venues in Australia to lay claim to Home of Dom Pérignon status. “At $550 per person The Dom Pérignon Experience represents the ultimate indulgence,” he said. “For lovers of fine food, and what is widely regarded as one of the finest champagnes in the world, there is no denying this unique experience will be worth every penny.” Designed by renowned LA interior designer Tracy Beckmann, Bacchus further exemplifies Rydges’ commitment to style, service and presentation. Every element of Bacchus (named after the Roman god of food, wine and fun) has been created with indulgence in mind - from the sumptuous fabrics, rich chocolate and cream furnishings and back-lit black granite bar, to the intimate weekend DJ sets, adventurous cocktail list and playful rooftop swimming pool parties.
The carefully crafted Bacchus menu offers the best of modern Australian cuisine with complementary international dishes. The resident sommelier is on hand to walk guests through the impressive wine list. “What we were aiming for with Bacchus was a very European standard of service delivery; that knowledge and refinement that lacks pretension,” Kennedy explains. Regular events like Poolside Sundays (cold drinks, canapés and slick St Tropez beats); Vine and Wine Wednesdays (a complimentary wine tasting afternoon with Bacchus’ own sommelier); and the Bacchus High Tea experience (complete with imported William Edwards fine bone China, delicate finger sandwiches, an assortment of sweet delights, and an aromatic selection of fine teas) make Rydges South Bank one of Brisbane’s ultimate venues to ‘see and be seen’. Bacchus Bar Restaurant and Pool is located on the Podium Level, Rydges South Bank. Visit bacchussouthbank.com.au
Black Hide Steakhouse, the only restaurant in Queensland to provide an exclusive selection of world-class steak from Stanbroke Beef, Australia’s most esteemed beef breeder and producer. Experience succulent prime organic, wagyu and angus steak cuts, or a selection of shared Have your chosen cut cooked to your liking using the exceptional high intensity, high-speed cooking method of the authentic Montague Broiler Grill, in our open, purpose-built kitchen. A superb function venue in Brisbane, Black Hide Steakhouse features 3 private dining rooms, ideal for celebrations, business meetings or special events.
36 Caxton St, Petrie Terrace Ph: 3369 9500 blackhidesteakhouse.com.au
June/July 2014 91
GLOBE
BCM TRAVEL NEWS
T
R
O
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T
E
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Dreaming of a tropical paradise this winter? Look no further than Moreton Bay and stock up on travel essentials to make the journey as delightful as the destination.
Tangalooma Island Resort Just a 75-minute catamaran cruise from Brisbane, Tangalooma is the perfect family holiday destination with plenty of things to do that are adventure-based, educational or nature experiences. With over 80 tours and activities on offer, Tangalooma is the jewel of Moreton Bay and Island’s region. The main attraction is hand-feeding a pod of wild bottlenose dolphins and whale watching. Other activities include ATV Quad Bike Tours, Marine Discovery Cruise and Desert Safari tour including sand tobogganing.
WIN:
One lucky reader can win two nights for two adults staying in Hotel Deluxe accommodation, including return launch transfers and full buffet breakfast, a wild dolphin feeding experience and whale watching or Marine Discovery Cruise, valued at $1,042. To enter visit goldcoastmagazine.com.au. Terms and conditions available online. Winners will be contacted by email or phone at the end of July. Visit tangalooma.com
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92 BRISBANE CITY Magazine
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BCM TRAVEL
s e l t Tur
flock to Heron
Named for a bird, Heron Island is renowned as the home of the Green and Loggerhead Sea Turtles. Visitors travel from all over the globe to take part in an up close and personal encounter with these ancient mariners.
J
ust 72km north-east of Gladstone and 539km north of Brisbane, Heron is bustling with biodiversity. On the tiny islet located on the southern end of the Great Barrier Reef, the Heron Island Resort is Great Barrier Reef ecotourism at its best, which is no doubt why it has been awarded an Advanced Eco-Certification by Ecotourism Australia. The resort leaves no stone unturned, catering to every style of traveller, with diverse choices for those who like to explore and get amongst it, to those who prefer to site poolside or laze on beaches absorbed in a book. But it’s what you don’t see around Heron that makes the resort so special. You won’t see any buildings above the tree line and you won’t bump into any day-trippers. From your arrival, by plane or boat, you are dazzled by the aquamarine waters and flurry of animal life. Island staff remind you that you are very much a guest of the natural environment. With its acres of unspoiled coral teeming with fish, Heron is known the world over for its magnificent coral gardens and pinnacles. Each year in July, Heron Island celebrates its status as one of Australia’s top dive destinations with the Heron Island Dive Festival, combining a series of dives, and on land, presentations from the world’s foremost scientists and dive proponents and the delectable delights of a food and wine festival. Through all but a few months, Heron Island is a breeding and nesting sanctuary for a variety of birds. Then there are the whales that pass by, frolicking with their calves, and vast tracts of unspoilt white beaches ideal for soaking up the views, sailing or snorkelling. But it’s the turtles most people come to see. Sea turtles have been swimming in the world’s oceans for over 120 million years, but today all populations face uncertainty. Through education and research, 94 BRISBANE CITY Magazine
the Island’s custodians hope to secure a brighter future for these wondrous creatures. Heron Island is the nesting location for two vulnerable turtle species, the Green Turtle (Chelonia mydas) and Loggerhead Turtle (Caretta caretta). Strict guidelines are in place for the viewing of nesting and hatching turtles, which starts each year in around November, but it is possible to witness the last metres of the journey of pregnant females as they lumber to shore to lay their hundreds of eggs, or those very eggs bursting forth with black offspring who face umpteen challenges on their way to the Big Blue, and beyond. In response to dwindling numbers, Heron Island and the Sea Turtle Foundation, a non-profit, organisation dedicated to safeguarding sea turtle populations, migration routes and habitats, have struck up a partnership to enable guests to the island the opportunity to better understand these amazing creatures. Information sessions and materials are readily available in and for people staying during turtle season, November to March, there are guided walks led by Foundation or Resort staff. From donations, the Foundation plans to buy Turtle Stretchers which enable volunteers and guests to move trapped and stranded turtles with minimal stress. Many of the resort’s rooms offer sea glimpses through the island’s unique vegetation and some offer direct beach access. The different styles of rooms (there are six unique types) arc around the natural curve of the island, from the jetty to North Beach. All possess either a balcony or a terrace to help you soak up the atmosphere. Inside, the rooms are tropical minimalist, with tea and coffee facilities so you can make yourself at home. Visit heronisland.com
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June/July 2014 95
MIKE CRANE / TOURISM WHISTLER
BCM TRAVEL with Logan Smith
Whistler/Blackcomb, Canada is consistently ranked as North America’s top snowboard and ski destination. With two unbelievable mountains, extraordinary villages, shops, restaurants, views of a lifetime and the adventure of your dreams, it’s easy to see why.
H
ome to the 2010 Olympic Winter Games and almost 10,000 local residents, this Canadian ski resort has grown to become one of the world’s most popular holiday destinations. The two mountains – Whistler and Blackcomb – located side by side, represent over 8,000 acres of skiable terrain. Accumulatively both mountains currently contain over 200 trails, 37 lifts and over two million annual visitors. It also offers the longest ski season out of most mountains, running into July. There is little to no need for a car in Whistler, so once you arrive in Vancouver the best way to get to there is by bus, limousine or charter plane. As you make the 115km journey, don’t be disappointed to see green instead of the white landscape you’ve been promised – your initial impression will vanish in the haze of the slopes as you make the ascent through the cliff curving road to the white wonderland that will exceed and astound even your wildest dreams. There are 115 hotels to choose from in Whistler, from luxurious five-star properties to family-orientated condominiums. Plus plenty of privately owned homes and cabins to be rented and enjoyed (resortAC.com). Picture yourself cozying up by a fireplace sipping a relaxing wine or hot-chocolate.
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Over the course of your visit you will find yourself monitoring the snowfall in hopes of what the locals call a “powder day”. This means an unparalleled whited out landscape and the ski conditions enthusiast dream about. Once the powder arrives, so too do the skiers and snowboarders. At the beginning of your stay purchase a Fresh Tracks ticket which you can use on any unspecified day – it is recommended you use this ticket on the morning after heavy snowfall – to be one of the first on the mountain. This ticket entitles you not only to be one of the 600 first, but also a delicious buffet breakfast at the Roundhouse Lodge on the top of Whistler mountain. Do not panic at the idea of reaching the top! Whistler and Blackcomb Gondolas stop at mid-station before continuing to the top. Don’t lose your nerve and get off halfway! Green (easiest) runs are available from top to bottom, throughout both mountains. For those on foot, ski’s or snowboard the top has everything you need and everything you absolutely must see. Starting with the view, on a clear day you can see the entire Whistler valley, the distant glaciers, the adjoining mountains, both villages and so much more. It is the view of a lifetime and a top of the world feeling that is truly unforgettable.
Also located at the top of each mountain is the PEAK 2 PEAK Gondola, a breathtaking feat of engineering that links Blackcomb and Whistler mountains. It is the longest unsupported lift span in the world and the highest elevated lift of its kind. It stretches across Whistler valley from each mountain peak, offering a bird’s eye view of the forest, mountains, valleys and glaciers surrounding Whistler. Plus there is a silver gondola, available every ten minutes, with a glass-bottom to get your heart skipping, but also to give you a completely unique view of this one-of-a-kind landscape. For those unsure or less inclined to try the slopes, there’s an equal amount of activities, spas, shops, views and luxurious adventures available to make this the ideal destination even without skiing or snowboarding. If you wish to take a break from the slopes, some of the ground level activities to experience and enjoy include: ice skating snowmobiling, Zipline tours, dog-sledding, snow-shoeing, and copious others. Snowmobiling adventures are exhilarating as well as beautiful. The Adventure Group’s tour lets you explore the frozen lake at Cougar Mountain and the untamed backcountry wilderness. This is a completely unique winter experience and one of the most incredible tours in the world. Your adventure can range from gentle family
DAN CARR
RANDY LINCKS
MIKE CRANE/TOURISM WHISTLER
JUSTA JESKOVA
cruising to advanced backcountry powder riding, to ensure enjoyment for everyone no matter your skill level. Ice skating is available on local lakes, but also within the heart of Whistler Village at the outdoor Olympic Plaza rink. Either choice has skates available to rent. The Olympic rink is free, with rentals costing only CAD$5, and you can enjoy the mountain views and the thousands of twinkling festive lights of the village. Cross Country Connection, located a short walk from the Village, offers snow-shoeing and cross-country skiing in the extensive trails at Lost Lake Park. Get lessons, or rent your skis or snowshoes and enjoy gliding or hiking the trails at your own pace and leisure. Suitable for all ages and abilities, this is one of the best ways to explore the beauty of this winter landscape. The villages offer over 100 dining options, from casual cafés to award-winning fine dining, as well as après-ski choices like pubs, offering drinks and snacks. The villages are lit up with lights throughout the cobbled-stone walkways; with no cars allowed this is the ultimate nightly stroll with a loved one or family and friends. There’s an array of boutiques and specialty stores with the gamut of gear: ski apparel, fashion and souvenirs. An international winter sporting and cultural hub on one hand, and a quaint and quirky mountain village on the other, Whistler ensures a one-of-a-kind holiday. Whistlerblackcomb.com & Whistler.com
Entertainment
Dining
If you’re looking for something extra to do outside of skiing there are certainly plenty of choices. Whether you’re in it for the adventure or the relaxing escape you won’t be disappointed.
For all your food needs and the best local fare, here are the top recommendations for the most delicious and enjoyable dining experience around.
• Scandinave Spa Whistler An outdoor spa that spreads across three acres of natural land, and overlooks Whistler. This spa is a year-round refreshing hydrotherapy bath experience, producing the effect of increased wellness and intense relaxation. Here you can relax in their solariums, hammocks, on their terrace or outdoor by their fireplace. Plus all other spa essential packages, this is the ultimate activity for relaxation and it’s located only minutes away from Whistler Village. Visit scandinave.com
• Fire & Ice Show Jumping snowboarders, fireworks, rings of fire, fire spinners, need I say more? This spectacular show is a free event that runs every Sunday at 6:30pm at the base of Whistler Village Gondola.
• The Adventure Group This adventure planner can help you book and plan an assortment of activities, including but not limited to, snowshoeing, snowmobiling, Ziplines, Rafting Eagle Viewing, Bungee Jumping, Tasting Tours and Heli Skiing. They can help make planning and experiencing these exciting choices easy and stress free, you need only turn up. Visit tagwhistler.com
• Wildwood Bistro & Bar This is the local hot-spot and the one they’re hoping stays hidden! With a winning combination of delectably delicious food, great value and a bistro style ambiance, this is the ideal breakfast location. Plus you won’t regret trying one of their famous Caesar cocktails from their extensive menu! Visit wildwoodrestaruants.ca
• Garabaldi Lift Company (GLC) This restaurant is located above the Whistler Village Gondola, and if you phone ahead on a Sunday you can reserve an exclusive seat to watch the Fire & Ice Show. A favourite of all who visit, they offer a range of casual dining options with an extensive bar and drink list. With regular live bands and a packed out room this is certainly the lunch or après choice of the mountain.
• Alta Bistro One of Whistler’s newest fine dining restaurants, featuring lavish wines, hand crafted cocktails, micro-brewed beer and an ever changing menu of the finest naturallyraised local food. The first in the area to offer a premium Enomatic wine-serving system, ensuring every glass is as good as the first. This is the ultimate luxury dinner experience, and should be at the absolute top of your dinner list. Visit altabistro.com June/July 2014 97
Island
L
HOPPING
ocals in the know are swapping airports and passports for a short ferry jaunt to an island resort that has something for everybody. Just 35 minutes from Hope Harbour, Ramada Couran Cove is a haven of tranquillity, blessed with abundant wildlife, bush and beach, and as much or as little as you wish to do. Couran Cove Island Resort is a 55.353 hectare property on South Stradbroke, about five kilometres north of Paradise Point on the Gold Coast. The vision of a group of Gold Coast developers, this incredible resort first opened in 1998, endured a series of management changes and is now owned by Brisbane businessman, Craig Dowling. The resort has undergone extensive refurbishment, including a major revamp of the accommodation villas and restaurant facilities, restoring the rainforest boardwalks and much more in the pipeline. Couran Cove is the no-stress destination. No visas, no plane travel, no parking fees. There is a variety of accommodation options: studio units, apartments, one bedroom suites, two bedroom lagoon lodges and four bedroom villas. Choose from three dining options: The Restaurant, Poolside Cafe at Spa Island and the Boardwalk Bar & Cafe, headed by executive chef Chris McIntyre, formerly executive sous chef at Palazzo Versace and Atlantis, The Palm in Dubai. The food is extraordinary, and reasonably priced given a location that could be considered remote. A family of four can quite easily dine at The Restaurant for $50. On the most idyllically positioned Spa Island are a 25 metre lap pool and three wading pools. This is a great spot to stretch out
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with a book and enjoy the serenity, even while other guests frolick in the pool. The sense of space and bushland setting mean you never feel at close-quarters with other visitors. A short bike ride from the main accommodation is a massive outdoor sports centre with gym, half-court basketball courts, tennis courts, beach volleyball courts, undercover lawn bowls facility, 18 hole mini putt-putt course, giant chessboard, shuffleboard courts, games room and adventure playground. There are a myriad of water activities such as kayaking and canoeing. Or hire bikes and go across country, dodging wallabies and breathing in air scented by Eucalyptus, to the pristine beach for a swim or a sunbathe, before heading back for a cocktail (or milkshake) on the veranda. Enjoy the walking trails, groves of ancient palms and plenty of friendly fauna to spot by day or night. Due for opening in 2014 is the refurbished Kids Club and Day Spa. Those choosing to come by boat will find a renewed focus on boaties. Berths are available for a day rate of $50 and overnight for $100 and you will receive 50 percent of your mooring fees back in food and beverage vouchers. For corporate or school groups, weddings or parties, Couran Cove has ideal conference facilities, suited to 12 people up to 300. With its new ferry terminal with secure parking at Hope Harbour Marina, Couran Cove is now more accessible than ever. Forget Bali or the Great Barrier Reef! Discover the Gold Coast’s own island retreat. Visit courancove.com.au
The perfect location for any event Book your wedding reception between May & July 2014 to receive your complimentary bridal suite at Brisbane’s newest luxury Hotel, Gambaro Hotel. Plus, get 10% off for your guests. See website for terms & conditions
Functions. Events. Weddings. 3369 9500 • gambarohotel.com.au • Caxton St, Petrie Terrace June/July 2014 99
BCM TRAVEL
! N I W
I
IJ F N I S T H G I 5N
ine.com.au
gaz goldcoastma
Fiji
Outrigger on the Lagoon. Fiji and Castaway Island are now fully owned by Outrigger Hotels and Resorts and to celebrate, Gold Coast Magazine is offering one lucky reader the chance to win 5 nights at Outrigger on the Lagoon.
T
he ad slogan captured it all “Fiji, the way the world should be”. This sublime section of the South-Pacific is blessed with an idyllic climate, hospitable locals and a diversity of activities and attractions for families, couples, honeymooners and those seeking tropical sun and solace. Outrigger Hotels and Resorts • Fiji and Gold Coast Magazine are offering one lucky reader the chance to win 5 nights’ at Outrigger on the Lagoon • Fiji for two people, with flights, full buffet breakfast daily and transfers between the resort and Nadi Airport. For more information and to enter, visit goldcoastmagazine.com.au The Outrigger on the Lagoon • Fiji is located on 140 hectares of beachfront property in the heart of Fiji’s Coral Coast. The resort was envisaged as a unique Fijian waterfront village, combining individual bungalow ‘bure’ and hotel room accommodation set amongst lush tropical vegetation. Today, individual bures set amongst the gardens and beachfront along the edge of the lagoon, together with modern low-rise hotel rooms and suites, swimming pools, multiple restaurants and
100 BRISBANE CITY Magazine
a wide range of recreational facilities, combine with the genuine hospitality of the Fijians to deliver a unique guest experience. Added to that, Outrigger on the Lagoon • Fiji has maintained their rates for the peak June-July holiday season – ideal for families planning a sun-soaked getaway to escape the cold over the winter months. Normal accommodation rates apply from 1 May to 31 July starting from FJ$504.4 (AUD$295) for a single night. A five night stay is from FJ$2018 (AUD$1181) inclusive of tax, which includes one free night, and a seven night stay is from FJ$2522 (AUD$1476) inclusive of tax with two free nights in a superior resort view room. Parents can take advantage of the resort’s unique “Meimei” nanny program which employs 37 fully-trained nannies to enjoy some private time during their stay at the resort. The service provides one-on-one care for children aged six months to two years and two children per nanny for children three years and over.
There is also the Little Riggers program for three to seven-year olds and Beach Riggers for eight to 12 year olds. With young ones in the Meimei program, parents can retreat to the purpose-built, adultsonly pool and bistro, the Vahavu, complete with swim-up bar. The bistro offers a contemporary menu featuring shared tapas platters with full pool side service and a lounge area. Adults can also enjoy the award winning Bebe Spa containing eight open air treatment rooms and the adjacent Kalokalo Bar with champagne views of the best sunsets in the South Pacific. The resort’s signature restaurant, Ivi features a la carte adults-only dining and the Sundowner Bar and Grill is popular for a la carte breakfast overlooking the lagoon. To take advantage of these great rates, book direct via outrigger.com For more information on Outrigger on the Lagoon • Fiji and Castaway Island, Fiji or to make reservations, visit outrigger.com or call toll free 1800-OUTRIGGER (1-800-688-7444). You can also e-mail reservations@outrigger.com or contact your preferred travel agent. Terms and conditions: Prize is valid for 12 months but blackout dates will apply.
June/July 2014 101
BCM DRIVE GUIDE with Paul Maric
JAGUAR
XJR There’s an unwritten rule in motoring. Luxury cars can’t be good performance cars and vice versa. That rule exists because luxury often means serenity and performance means noise, power and adrenaline.
A
dvances in technology now mean that luxury and performance can coexist and one of the first cars to master such a blissful unity is the Jaguar XJR. The latest Jaguar XJ debuted in 2009 and was launched with a range of engines that included naturally aspirated petrol engines, turbocharged diesel engines and a high-performance supercharged V8. Each engine offering excels in the XJ due to the use of aluminium panels throughout the body. The advantage of using aluminium instead of steel is weight saving, structural rigidity and better fuel economy. While the XJ Supersport is both fast and luxurious, the XJR takes it one step further. Sporty overtones such as chrome highlights, quad-exhaust pipes and ‘R’ badging front and rear give the XJR away in traffic. Inside the cabin it’s much the same story with body-hugging seats, suede headliner and ‘R’ badges strewn throughout. The sporty look doesn’t detract from the quick cat’s luxury side. Expanses of legroom, a panoramic glass roof, leather on almost every surface and exquisitely finished trims set the benchmark in this segment. Standard leather colours can be swapped out for extravagant reds, sunburnt oranges or soft beiges in a bid to offer buyers even more personalisation. There is also no shortage of space-age technology in the cabin.
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For example, the speedometer cluster is entirely computerised and displayed using a large LCD screen. To turn the lights on, you simply swipe your finger across the light to activate it. Then there’s the remote control for rear seat passengers to adjust the track or TV show and even a motorised glove box lid. Audiophiles will instantly fall in love with the epic 20-speaker, 2-subwoofer 825W Meridian sound system. Capable of producing 7.1-surround sound and streaming music via Bluetooth, digital radio, DVD or CD, there’s no end to the hours of quality sound on offer. Throw in your favourite DVD and the passenger is able to watch a movie while the driver sees the navigation screen. This amazing technology allows two images to be displayed from the same screen; varying only depending on the angle it is viewed from. Under the bonnet is Jaguar’s renowned 5.0-litre supercharged V8 engine produces a herculean 404kW and 680Nm of torque. These figures translate to a physics defying 0-100km/h time of just 4.6-seconds. To put that into perspective, it’s as quick as a Porsche 911 Carrera S, or even a Mercedes-Benz SL500 — both bona fide sports cars. On the open highway, the XJR glides along smoothly and soaks up bumps and potholes with aplomb. Even some of the state’s worst roads are no challenge for the XJR’s adjustable
suspension and dampers. It’s not until you prod the throttle or engage the dynamic driving mode that things turn from serene to postal. The sport mode engages dynamic damper control and allows the ride to immediately firm, which helps keep the car flat during cornering and aggressive driving. Faint supercharger whine is teamed with a devilish exhaust note to accentuate the XJR’s sporting prowess. Sharp throttle response and accurate steering help top off the vehicle’s performance credentials. Handling isn’t as crisp as it could be, but that can be put down to the XJR’s huge 5.1m length. Rear wheel driven cars this size will always struggle to maintain confident grip during cornering and low-speed quick manoeuvring. Now you understand why Jaguar has managed to nail the brief — luxury motoring with a switchable performance element. It’s not often that a car comes along that looks so good and feels so right. The Jaguar XJ range starts from $198,445 and moves all the way up to $319,645 for the XJR tested here. Despite tough competition from the likes of Audi, Mercedes-Benz, Porsche and BMW, it’s hard to match the XJR’s unique style, presence on the road and deep racing history. Visit jaguar.com.au
June/July 2014 103
BCM LIFESTYLE
RADAR
BIG BOYS TOYS
Maserati Ghibli Legendary Italian marque, Maserati has revived the Ghibli name, with the new incarnation of the Ghibli launched last month in Australia. The most affordable model in the trident-branded range, Maserati’s take on a four-door luxury car is the first to use diesel power. Squaring off against the
likes of BMW’s 5 Series and the Mercedes-Benz E-Class, the Ghibli has already proven a hit in the European market. Local distributor Ateco will be looking to repeat that success here. Priced from $138,990. Visit maserati.com.au
GOOD READ
Will to Live: An inspiring story of courage, resilience and love MODEL COUPLE FOR
ETERNITY Calvin Klein has launched Eternity Night with Christy Turlington and her husband Ed Burns starring in the global campaign. Described as “a new creamy, floral fragrance”, Eternity Night is positioned as a romantic and alluring scent. Along with the campaign, the company will launch The Eternity Project, a raft of charitable endeavours to help communities.
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MATTHEW AND DIANE AMES WITH KATIE AMES Matthew Ames, 39 year-old loving husband, brother, son, and father to four beautiful kids, thought he had a bout of man flu. But when a seemingly ordinary illness became a severe case of toxic shock syndrome, his body went into shutdown. While he was in an induced coma, his wife, Diane, had to make the decision for doctors to do everything possible to keep her husband alive – to have all his four limbs amputated. Inspirational and moving, this is the story of how one remarkable man has overcome all the odds with his will to survive. And it’s a story that has resonance for millions of Australians because it could happen to anyone of us. Matthew Ames was awarded the QLD Pride of Australia Courage Medal in 2013. RRP $29.99. Penguin Australia.
SOCIALS MAYOR PAUL PISASALE & PREMIER CAMPBELL NEWMAN
FROCKS | LAUNCHES | CELEBRATIONS | COMPETITIONS
Community leaders, socialites, media personalities and the who’s who of Brisbane turned out for the official opening of Gambaro Hotel.
June/July 2014 105
BCM REPORT with Sarah McAtamney
ON THE
aturally NBEAUTIFUL SKIN Gorgeous skin never goes out of fashion. Whether you’re a guy shaving or a woman looking for that radiant complexion, the team at Simplicite have a product perfect for you. Specialising in developing skincare made with quality ingredients from plants and flowers packed with nutrients and antioxidants their range of products really deliver. Great all year round, even for these cooler months is the Damask Day Cream. Featuring a combination of carrot, avocado, rose geranium and chamomile, you can be be sure your skin will be treated to a cocktail of goodness. View the complete range at simplicite.com.au where you’ll also find your nearest stockist or visit them at their flagship store 34 Commercial Road, Newstead.
Foodies Delight: OURS REGIONAL FLAV
Keen foodies can indulge at Brisbane’s signature food and wine festival when the sixth annual Regional Flavours returns to South Bank on 19 & 20 July. Bring your family and friends along and enjoy free entertainment from celebrity chefs and industry experts as well as the opportunity to sample fresh produce from over 100 of Queensland’s best providores, all within the picturesque Parklands. For more information visit regionalflavours.com.au
t o h s e On
IS NOT ENOUGH
MORE TIME TO PLAY Who couldn’t do with a helping hand with everything from shopping, managing your holiday rental to sorting through your email database or packing to move? Kathryn Skopal at Keeping Life Simple offers Brisbane businesses and individuals the flexibility to outsource tasks that are impeding the efficiency of your core business or your preferred lifestyle. So don’t put off that dreaded task anymore call Kathryn today 0420 404 510.
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Double Shot on Oxlade Drive, New Farm has quickly earned a reputation for serving great coffee and a menu featuring an all day breakfast and lunch options that are consistently fresh and thoughtfully presented. To top it off, the staff are always friendly and accommodating. A menu favourite would have to be the lamb and smashed pea sandwich perfectly accompanied with an iced coffee. They’re also dog friendly!
LOVING
The number of boutique bottle shops and bars popping up around Brisbane. From quirky flavoured beers like banana bread to luxuriously good champagne, the options now available in Brisbane are steadily on the rise. Loving it!
LOATHING
Shorter days and cold mornings...summer is well and truly over but at least we can don wooly coats, boots and for the guys, extra facial hair is in order!
T E L G RA N D O P GA M BA R O H O
BCM SOCIALS
E N IN G
The newest entrant into the luxury accommodation market, Gambaro Hotel is its most breath-taking. No expense has been spared on the fit-out, with impeccable detailing in the suites and hotel rooms, lavish dĂŠcor and spaces that boast chandeliers, art and finishes second to none. VIP guests and family celebrated its opening. Lisa Preston & Dr Sal Rahman
Sam & Donna Scott-Young
Kristina & John Gambaro
Fabian Isgro, Robert Cavallucci & Brendan Menegazzo
Damien Cavallucci, Krystal Ford & Ipswich Mayor Paul Pisasale
Christopher Wicks & Maria Gambaro
Premier Campbell Newman, Michael Gambaro & Lisa Newman
Ella Golding, Gabriela Epstein & Erin Williamson
June/July 2014 107
BCM SOCIALS
T E L G RA N D O P GA M BA R O H O
E N IN G
Murray Rowbotham, General Manager at Gambaro Hotel said the personal touches will leave a lasting impression. “The Gambaro Hotel will be used for business travel, bridal couples and families and each experience will be tailored accordingly, including making the children feel like important guests.�
Josie, Michael Jr & Michael Gambaro
Craig & Rebecca Pidd
Frank & Sive Negric
Rosa Pennisi & Maria Gambaro
Donny & Jessica Gambaro
Lisa and Scott Fern & Rebecca Mitchell
Michael, Josie & Rosetta Gambaro
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Sian & Brett Breeding
GA M BA R
D O P E N IN G O H OT E L G RA N
Sofie Formica & Scott Wilkie
BCM SOCIALS
AntiWrinkle Injections
Michael, & Lisa Ruperto
$9r.9un0it pe
Mayor Paul Pisasale & Michael, Donny, Frank and John Gambaro
Book your complimentary consultation today Cosmetic Injections • Advanced Skin Treatments • Dermapen Skin Needling • Laser for Hair Removal • Laser for Pigmentation • Laser for Facial Veins • Microdermabrasion • Acne Treatment • Skin Peels • Skin Care + More •
Rosa & Tony Sirianni
Elliott Wicks & Maria Gambaro
*conditions apply
Esteem Medi Spa Fortitude Valley www.esteemmedispa.com.au Tel: 07 3358 1000 9 Doggett Street, Fortitude Valley, QLD, 4006 Frank, John and Donny Gambaro & Premier Campbell Newman
June/July 2014 109
Home of New York, Milan, Paris and London’s elite fashion houses, Maryon’s boutiques are the place to find designer shoes and accessories in Brisbane and on the Gold Coast.
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GA M BA R
D O P E N IN G O H OT E L G RA N
BCM SOCIALS
Micro dermabrasion
Alison Jurd, Maria Gambaro, Isabella Crowe & Kathy Vasiliadis
½
PRICE
Book your complimentary consultation today Margaret Tait & Kate Jane-Louise Tait
Welcoming Guests
Alison Jurd, Tommy Bialowas & Elizabeth Hele
Cosmetic Injections • Advanced Skin Treatments • Dermapen Skin Needling • Laser for Hair Removal • Laser for Pigmentation • Laser for Facial Veins • Microdermabrasion • Acne Treatment • Skin Peels • Skin Care + More •
*conditions apply
Esteem Medi Spa Fortitude Valley www.esteemmedispa.com.au Tel: 07 3358 1000 9 Doggett Street, Fortitude Valley, QLD, 4006 Sandra Pierce & John Gambaro
June/July 2014 111
BCM HOROSCOPE balance, balancing your needs with others, balancing passiveness with assertiveness, selflessness with selfishness and balancing give with take. It’s important to move out of the “too nice” zone and be honest with yourself and others. Putting off what you need because of others is counter-productive and detrimental to yourself as well as them.
SCORPIO
Gemini
(OCT 24 – NOV 22)
Your powers of persuasion are strong and you can convince other people to support you and your projects. You may find financial resources or investors that others have missed. This helps you attract powerful allies to help you achieve your goals. With determination and focus at your disposal, you won’t give up until you’ve accomplished what you set out to do. Your creative projects will also be more intense and will impact people on a deep level. You may use influential mediums and dramatic strategies, or attempt to uncover the deeper mysteries of life through your activities.
SAGITTARIUS
(NOV 23 – DEC 21)
You’re on social hyper-drive. It’s good for you to create pleasant and outgoing activities and surround yourself with friends and family. Being with other people is enjoyable and gives you the opportunity to share your philosophical ideas and visions. Even better if you have the chance to pass on your wisdom in a teaching capacity. Financial transactions are likely to be profitable, as you generate a spirit of goodwill that will inspire others to see the benefit of working with you.
People born under Gemini are clever and intellectual but they can also be tense and restless. They are energetic but CAPRICORN (DEC 22 – JAN 20) have a tendency to bite off more than they can chew. Stars by Narelle Duncan // narellesastro.com // 07 5576 3422 Image by Sharon Hindle // sharonhindle.com // 07 5574 8842
GEMINI
(MAY 22 – JUN 21)
Happy Birthday Gemini! You’re compelled to speak and have a lot to say. You are remarkably active in acquiring and distributing information so now is the time to strengthen your mind through dynamic learning. Traveling, particularly short trips are on the cards and can keep you busy. Just be mindful that your ruler, Mercury, turns retrograde on the 7th June. This can cause some hiccups in communication so be sure to double and triple check before moving forward.
CANCER
(JUN 22 – JUL 23)
From the 6th of June communicator planet Mercury is retrograding through your zodiac sign until the 14th June. This could put you in an introspective mood when thoughts turn to the needs of those close to you. Take care when it comes to presenting ideas, writing letters, and any detailed work. You may not be seeing the whole picture. Exercise care regarding travel or education plans, and with any financial initiatives that involve shared resources.
LEO
(JUL 24 – AUG 23)
Doing things differently means stepping outside your normal routine so that you can discover something new. Independence calls and allows you to show what makes you special. In expressing your unique qualities, you have the opportunity to see yourself very clearly. You are likely to meet someone who helps you with your individualistic pursuits. This auspicious encounter opens doorways to new horizons, so take a leap!
VIRGO
(AUG 24 – SEP 23)
Your ruler, mischievous Mercury, retrogrades through your career sector. From the 6th til the end of June he can create hiccups on the job front. Patience is the name of the game. The more organised you are the less likely you’ll receive the negative impact Mercury retrograde can be known to bring. Avoid the usual signing of contracts if possible – or be sure to read the fine-print before putting your signature to paper.
LIBRA
(SEP 24 – OCT 23)
After retrograding through your sign for the last couple of months, feisty Mars is now moving direct. He will still hang out in your zodiac sign for the next couple of months helping you get momentum in all areas of your life. The lesson is in 112 BRISBANE CITY Magazine
Someone, possibly a friend or lover, makes you realise what really matters. Experiences help you identify what or who is truly important and which values are fleeting. This can expose how you view your responsibilities in terms of other people, and the sticking points within a friendship or love relationship can begin to stand out. As you reappraise your relationship, others may notice you’re more reserved nature as you tend to withdraw from social interactions. Endeavour to face things head on rather than removing yourself.
AQUARIUS
(JAN 21 – FEB 19)
Your body and mind are stimulated and perhaps even a bit restless. It’s a good idea to look for ways to avoid boring or tedious activities to keep you stimulated and out of trouble. You may have more nervous energy or a desire for exciting amusement that could lead to new adventures. Equally you may need to watch disrupting the status quo just for the sake of shaking things up. Avoid “throwing out the baby with the bath water”!
PISCES
(FEB 20 – MAR 20)
Your communication with other people is extremely sensitive and you may find yourself offering comfort to those in need. You may also talk with others who are sympathetic to your own situation and will provide comfort to you. This is also a good time to advertise or market your project, but be careful not to intentionally mislead others. Your imagination is stimulated and if you work in a creative field, you’ll find an easy flow in expressing yourself through your art.
ARIES
(MAR 21 - APR 20)
Strong forces are at work and the pressure is on. There’s energy of increased power around you and you have the ability to assert yourself. Persistent pursuit of your objectives can help you achieve what you want. Life, however, may challenge or resist your efforts – so don’t expect everything to run smoothly. While intense desires demand action, you may have difficulty releasing them. If frustration builds, find an appropriate outlet to release it. Unpredictable conditions create excitement, and the urge for freedom is strong now-especially if you feel restricted.
TAURUS
(APR 21 - MAY 20)
The world looks brighter and clearer right now. The motto is “life is good”. Someone helps you to see more possibilities than you would normally consider. Pleasure is available to you in many different ways, but pursuits that relax and express your creativity are likely to prove most beneficial. Immerse yourself in what makes you happy and spread the love. Going out and being social can improve your outlook. Sometimes the greatest pleasure comes from reflection on the beauty around and within you.
KING CLOUD
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BRISBANE PANACHE
JUNE/JULY 2014
ENTERTAINMENT
Awarded Brisbane’s Best Seafood Restaurant Best Seafood Restaurant on multiple occasions.
& EVENTS
The fresh, new menu direction and cuisine presentation is modern and elegant, with a focus on allowing the produce to be the star.
THE COMPLETE GUIDE
The multi-award winning restaurant is among Queensland's culinary elite, having been awarded
Mud Crab and Lobster are kept live on site, in a purpose-built tank, ensuring you experience the best quality and freshest, most outstanding flavours these seafood delicacies offer BRISBANECITYMAGAZINE.COM.AU
While seafood is our specialty, we also offer a range of non-seafood dishes, including both meat and vegetarian options, ensuring something to satisfy all tastes.
MALDIVES
WIN 5 NIGHTS AT DUSIT THANI
GAMBARO
HOTEL
ISSUE 3 JUNE/JULY 2014
33 Caxton St, Petrie Terrace Ph: 3369 9500 gambaro.com.au
k r a m d n a L e n a b s i r B
Birth of a