Facts About FOOD SECURITY

According to the United Nations, over 820 million people around the world suffer from chronic hunger and undernourishment.

In 2020, the COVID-19 pandemic caused an estimated 9.9% increase in the number of undernourished people globally.

Food insecurity is not just a problem in developingcountries. In the United States, over 37 million people, including 11 million children, were food insecure in 2018.

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Climate change is expected to exacerbate food insecurity by reducing agricultural productivity and increasing the frequency of extreme weather events.

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Small-scale farmers produce around 70% of the world’s food, but they often lack the resources and support needed to improve their yields and incomes.

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Food waste is a major contributor to food insecurity. According to the United Nations, one-third of all food produced for human consumption is wasted each year.

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food security requires a multifaceted approach, including increasing agricultural productivity, improving access to markets and finance for small-scale farmers, reducing food waste, and addressing poverty and inequality.