It’s So Expensive: Why Salmon

By: Chef Percival - Fish Chef (Poissonier)

There are several factors that contribute to the high cost of salmon:

Limited supply: Wild salmon populations have been declining due to overfishing, habitat loss, and pollution.

As a result, the supply of wild salmon is limited, which drives up the price. Additionally, farmed salmon production can be limited due to environmental regulations.

High demand: Salmon is a popular fish, consumed by people all over the world. The high demand for salmon also drives up the price.

Production costs: Salmon farming is a complex process that involves feeding, caring for, and monitoring the fish in a controlled environment. This process requires significant resources, including labor, feed, and equipment, which contribute to the high production costs of salmon.

Transportation costs: Salmon is often transported long distances, either from its place of origin or from a salmon farm to a market. Transportation costs, including fuel, labor, and equipment, can also contribute to the high cost of salmon.

Overall, the combination of limited supply, high demand, production costs, and transportation costs make salmon a relatively expensive fish.