Head of content, Health, Home & Lifestyle Gemma Sutherland
Head of finance Adrian Thompson
Every effort has been taken to ensure instructions for DIY projects are correct. However, before you undertake any DIY activity, please ensure that you have the appropriate skills for the task at hand, use the correct tools and that you wear the appropriate safety equipment. Any professional installations must be undertaken by a licensed tradesperson. Editorial content is general in nature and is not intended to be a substitute for legal or professional advice.
For any queries or feedback, please call the magazine team on (03) 8831 9777 or forward to the attention of Bunnings Magazine Team, Botannica 3 – Level 2 East Tower, 570 Swan St, Burnley, VIC 3121, Australia. Products featured in the magazine are on offer while stocks last. Some products are not available at all Bunnings stores, but may be ordered. Colours may vary slightly from images shown due to the printing process. Prices shown are Bunnings prices at the time of publication and some prices may vary in regional areas. Pricing is to be used as a guide only. Bunnings magazine runs third-party advertisements. Bunnings does not endorse, evaluate or take responsibility for the products or claims in these advertisements. This publication is not for sale.
No matter where in the world you’re from, bringing family and friends together is central to the year-end ritual. And for high-summer Aussie celebrations, it’s unsurprising that much of the action takes place outdoors. Setting a table on a verandah, a patio or a shady lawn, filling plates with aromatic offerings straight from the barbecue and enjoying the antics of kids and pets is all part of the fun.
You’ll find plenty of ideas in this issue to shape your gathering, from cheerful DIY decorating to craft projects for the kids. It makes perfect sense to take some heat out of the kitchen and our festive BBQ buffet will wow all – from delicious cheesy buns to the hero turkey roulade recipe and grilled accompaniments. For dessert, we’re advocating a pavlova topped with summer fruit. The surprise twist? You can bake the pav base on the barbie ahead of time (from page 81).
It pays to keep things simple at this time of year, and one of the easiest ways to bring a festive flavour to your home is to harness the natural beauty of plants. From page 32 you’ll find 10 lovely, garden-led ways to sprinkle joy from outdoors in, including living Christmas trees, a cheery window box and native foliage centrepieces for the table. A garden theme also delivers for those tricky-to-buy-for people on the gift list. From a simple potted herb to a showy seasonal plant, a living gift is always gratefully received. (Check out the bountiful blueberry nurtured by this month’s plant parent on page 12.)
Merry Christmas and happy hols from us all!
The Bunnings magazine team
Bunnings respectfully acknowledges the Traditional Custodians and Elders of this Country and recognises their values, beliefs and continuing connection to land, waters, cultures and communities. May the stories, knowledge and wisdom shared on this land unite us as one people in the true spirit of Reconciliation for today, tomorrow and for our future generations.
Take shelter For beach, park and yard
Eating out Sleek but sturdy
DIY creations Fun for the family
COMMUNITY
Accessibility in stores
December 3 is International Day of People with Disability, and an excellent opportunity to highlight Bunnings’ commitment to supporting every customer’s in-store experience. If you or your shopping companion requires a wheelchair and/or wheelchair trolley while visiting one of our stores, simply speak to the team at the front counter. Accessible parking is available at each store’s entrance, and most stores have accessible bathrooms. There are also some great resources online to make every customer feel welcome: all store pages on the website include sensory maps, allowing people to plan their journey before they arrive in store, supporting navigation and sensory restrictions. For more information, visit bunnings.com.au/accessibility.
Smooth moves
If you’re planning a road trip this summer, make sure you pack a first-aid kit and some tools for simple vehicle repairs. Having safety equipment to hand will help keep the journey stress free and result in a less bumpy ride!
● Trojan car tyre repair kit, $17.75, I/N: 0452984
Some advertised services and products are not available at some Bunnings stores, but products can be ordered.
CLEANING HACK
Power polish
Try this way to clean tarnished silverware. Line a big shallow dish with aluminium foil and add silverware, ensuring it makes contact with the foil. Cover with boiling water and evenly sprinkle over two tablespoons of bicarbonate of soda. Leave to soak for a few minutes – the tarnish will react with the aluminium and lift off. Carefully remove the silverware and dry with a soft lint-free cloth.
BUNNINGS MARKETPLACE
Give the kids a head start with these cool-for-school ideas
Rivacase ‘5226 Antishock’ 15.6in (39cm) laptop sleeve in Dark Blue, I/N: 0700374*
BuddyPhones ‘School Plus’ kids wired headphones with boom mic in Blue, I/N: 0423817*
height adjustable kids desk chair in Purple, I/N: 0602736*
Verbatim V3 16GB USB drive in Violet, I/N: 0555364*
Disney ‘Princess’ kids backpack with cooler bag, I/N: 0593290*
Quartet 36cm x 28cm magnetic whiteboard calendar with pen, I/N: 0523447*
Costway
Compiled by Anna Musarra and Joseph Visser
IN THE GARDEN December
Light up, plant up and feed up to kick off the summer season
Add a twinkle to your garden and outdoor seating areas with solar lights. Wrap fairy lights around structures or trees, or festoon them along the fence to create a warm and inviting ambience.
Create a rustic planter by upcycling an old wheelbarrow, watering can or wooden crate. Add drainage holes, fill with quality potting mix and plant with colourful annuals, such as salvias, petunias, marigolds and calibrachoas.
Cover fruit trees with wildlife-friendly netting to deter birds, possums, rodents and other invaders. Ensure the netting is securely fastened to prevent pests from getting in.
Top up mulch on vegie patches and ornamental beds to help retain moisture, suppress weeds and keep the soil cool. Consider installing a temporary shade structure to protect just planted or newly established plants from scorching heat.
After applying fertiliser near edible plants, delay harvesting for a few days and rinse well before cooking and eating. If using products to deal with pests, diseases or weeds, or when handling compost or mulch, read the label, follow instructions and wear gloves, a mask and protective gear. Always store all garden chemicals and products out of reach of children and pets.
Don’t throw out that old barrow – fill it with flowers!
TASTY TRIO
Flavour factory
Give your summer dishes a lift with fresh herbs
Basil A warm-season favourite. Plant a few varieties to enjoy a diverse range of flavours. Remove flowers to promote continuous leaf production.
Mint
Thrives in partshade but take care – it likes to spread. Keep mint contained by growing it only in a pot, not in a garden bed, and water regularly to keep soil moist.
Chives
Scan the QR code
For more on what to do in the garden during December, go to bunnings.com.au/ gardencorner
TOOL OF THE MONTH
Adds a mild onion flavour to soups, sauces, salads or scrambled eggs. For a stronger, peppery twist, try garlic chives instead.
With a drill driver, battery, charger, tape measure, hammer, pliers, screwdrivers, knife, plus drill bit and screwdriving bit sets, this kit will help to make light work of summer holiday projects – and is also a great gift.
Ryobi ‘ONE+’ 18V home essentials kit, $169, I/N: 0539754
Give your grass a boost of nutrients with a fast-acting liquid fertiliser to create a lush backdrop for summer entertaining and relaxing. For large lawns, choose a product with a hose-on applicator to ensure quick and even application. Some advertised services and products are not available at some Bunnings stores, but products can be ordered.
We can help get bulky purchases home, whether building a deck or a pergola, tidying up the garden, taking a few loads to the tip, picking up a new fridge/washer/couch or moving house.
Book online or in-store:
For the latest prices and booking information, see websites below.
1 Tonne (1000kg) carrying capacity
Hire by the hour, day, week or longer – just Load & Go
Hire for one day or longer - first 100km free per day
Terms & Conditions apply.
For more information, scan or visit: bunnings.com.au/services/in-store/get-it-home or handyrentals.com.au
Team member ROBERT
RED-HOT GO
Team members live the DIY dream!
There’s nothing quite like a handmade gift. And when you have the skills and the tools to bring creative ideas to life, everyone benefits. Bunnings team member Robert, a horticultural expert, loves tinkering in his workshop, and at year end his nearest and dearest are the happy recipients of his endeavours – like these turned wood ornaments. “I make these from whatever scrap timber I have lying around,” says Robert. “I particularly like using pine (Pinus radiata), as it’s commonly used for Christmas trees. I use a lathe, so turning each ‘tree’
PLANT PARENT
True-blue beauty
only takes a few minutes, but the sanding and finishing – with a sanding sealer first and then a wax – takes just as long.” Each tree has a flat base, perfect for sitting on a shelf or sill, and its own shape and characteristics. He’s also made a recycled timber Christmas tree (above right), using Australian hardwood (ash) from interior house frames and rafters. View Robert’s handiwork (Bunnings Workshop community member @robchin) and projects from other Workshop community members at workshop.bunnings.com.au.
What’s in your garden? Blueberry Burst® (Vaccinium hybrid), which is an Australian-bred dwarf variety. Plant name: I don’t give my plants names in case my rescue pets get jealous!
Climate: Full sun, north facing on a Sydney balcony. Plant parent: Em
How long have you been caring for your plant? Since 2016. Where did you get it? Bunnings Alexandria. Where does it live? In a self-watering 120cm x 60cm x 46cm trough on heavy-duty pot trolleys so I can move it about my balcony, making it easier to access the fruit and sweep up leaves.
Best feature: The delicious fruit! Shop-bought berries can’t hold a candle to these homegrown ones which are much more crisp, tart and flavourful. It’s so cool when I can share a big crop with my mum and friends. Care routine: Weekly watering, more in summer, and a dose of Seasol tonic every three to six months.
Secret hack: It’s important to get the soil right before planting blueberries. I’ve found half-and-half pine bark and premium gardenia/azalea potting mix works well. Something that may surprise people about blueberries: Originally from North America, they are a favourite food of black bears, who can consume up to 30,000 berries a day! ●
Rob turns wood that may have been wasted into gifts
Lorna Gow
Style file
Lift a refreshing summer palette with highlights of gold and green, reminiscent of a long, sunny day
● 1 Decor8 Tiles ‘Herringbone Carrara’ 305mm x 325mm x 10mm marble mosaic tiles in White, $25.80/sheet, I/N: 0033252. ● 2 Pro Renovator 38mm wall paintbrush, $6.40, I/N: 1661751. ● 3 ‘Honey Pot’ citronella candle in Blue, $5, I/N: 0289143. ● 4 Decor8 Tiles ‘Penny’ 315mm x 310mm x 5mm ceramic mosaic tiles in White Gloss, $8.21/sheet, I/N: 6661853. ● 5 Belite ‘Boulevard’ 306mm x 76mm ceramic subway wall tile in Breeze Gloss, $2.04, I/N: 0295837. ● 6 Porter’s ‘Eggshell Finish’ washable broadwall paint in Explorer Blue, $12.32/100ml, I/N: 0162898. ● 7 Crafted 60mm burlap in Natural, $5/5m, I/N: 0323858. ● 8 Porter’s ‘Eggshell Finish’ washable broadwall paint in Hailstorm, $12.32/100ml, I/N: 0162902. ● 9 Lane curved square brass knob, $9.61, I/N: 0135445. ● 10 Taskmaster 32.5mm knurled brushed brass cabinet knob, $4.80, I/N: 0526890. ● 11 Jack 35-50mm decorative pebbles in Bright White, $16.99/15kg, I/N: 3452463. ● 12 Pillar natural coir twine plant tie, $4.70/50m, I/N: 0127001. ● 13 Gainsborough ‘Avant Rivera’ privacy lever set in Satin Brass, $79, I/N: 0501050‡. ● 14 Porter’s ‘Eggshell Finish’ washable broadwall paint in Sundance, $12.32/100ml, I/N: 0162895. ● 15 Porter’s ‘Eggshell Finish’ washable broadwall paint in Bayleaf, $12.32/100ml, I/N: 0162892. ● 16 Decor8 Tiles ‘Victorian Print’ 297mm x 297mm mosaic tiles in Blue Glass, $19.90/sheet, I/N: 0289685. All other products, stylist’s own. Some advertised services and products are not available at some Bunnings stores, but products can be ordered. ●
GOOD CHEER
A vision in white, this rural home forms the perfect backdrop for pops of festive colour. Giant candy canes flanking the front path and door leave visitors in no doubt that the fun starts here!
WHITE-HOT CHRISTMAS
Celebrate the merriest day of the year in true Aussie style with low-cost, big-impact decorating ideas
Photography James Moffatt Styling Anna Musarra
Make it! See page 90 for how to create our jumbo candy canes
● Wreath, doormat and DIY candy canes, see page 90 for product details, materials and instructions. ● DIY festive window boxes, see from page 32 for materials and instructions. ● Mimosa ‘Santo’ 162cm x 36cm timber bench, $179, I/N: 0581621. ● Marquee ‘Arlo’ fibre cement stool in Light Grey, $99, I/N: 0262573. ● Mimosa ‘Cape Cod’ timber Adirondack chair, $199, I/N: 3191012. See following pages for other product details. Some advertised services and products are not available at some Bunnings stores, but products can be ordered.
Sleigh bells may be ringing in the northern hemisphere, but Christmas Down Under means summer sun and lush flora at its blooming best. Stick to a simple palette of traditional red, green and gold when designing your decor to create a luxe look for less!
HAPPY DAYS
Bring the Christmas vibe outside with a sparkling setting for morning tea and gift giving. A single box of budget-friendly baubles goes a long way and can be re-used for years to come.
● Mirabella assorted designs bauble set, $29/pack of 94, I/N: 0593589. ● Mimosa ‘Santo’ 2 seater timber lounge with cushions, $415, I/N: 0581624, 1 seater timber lounge with cushions, $269, I/N: 0581630, and 125cm x 60cm rectangular timber coffee table, $169, I/N: 0581617. ● Marquee ‘Arlo’ fibre cement stool in Light Grey, $99, I/N: 0262573. ● Ornamental pear tree. ● Bottlebrushes in Tuscan Path ‘Harper’ 37cm egg pots in White, $69.98 each, I/N: 0252488, with Brunnings coconut fibre, $6.59/5L, I/N: 2910194. (On table) ● Arlec ‘Wax’ indoor battery powered candles, $10/pack of 2, I/N: 0590464 (available while stocks last). ● Lytworx ‘Taper’ indoor/outdoor 24cm LED candles in Warm White, $12/pack of 2, I/N: 0617247. ● Christmas tree and giftwrap, see following pages for details. ● Marguerite daisy in Tuscan Path ‘Harper’ 31cm egg pot in White, $48.38, I/N: 0252487, on Northcote Pottery ‘Cafestyle’ 30cm saucer in White, $17.98, I/N: 0357787. All plants sold separately. All other products, stylist’s own. Some advertised services and products are not available at some Bunnings stores, but products can be ordered.
Zanzi the bordoodle
THIS PAGE (Top left) ● Bunnings large straw hat, $6.90, I/N: 8510048. (Top right and above) ● Monarch ‘Expertech’ canvas drop sheet, $45.05/ pack of 3, I/N: 0339821. (Left) ● Bayliss ‘Cortina’ 290cm x 200cm wool rug, $419, I/N: 6670903. For details of craft materials, see page 27. OPPOSITE
● Mirabella ‘Norway’ 2.1m pop-up Christmas tree, $199, I/N: 0593558, and assorted designs bauble set, $29/pack of 94, I/N: 0593589. ● All Set ‘Holiday’ gift wrap, $6/15m, in Green, I/N: 0589212, Red, I/N: 0589209, and Gold, I/N: 0589226. ● Grunt jute twine, $3.20/75m, I/N: 4310292. ● Crafted 6mm macramé cord in White, $12.50/50m, I/N: 0323853. All other products, stylist’s own. Some advertised services and products are not available at some Bunnings stores, but products can be ordered.
CRAFT FOR KIDS
Keep young minds and hands occupied while lunch is cooking by tasking them with child-friendly festive craft. Little ones will love painting and decorating decals, and threading beads on twine in creative combinations to hang on the tree, but make sure there’s a grown-up to supervise them. Turn to page 27 for details of these projects and materials.
Tip: Artificial tree designs pop up and pack down in a flash for easy storage, while a live tree can smell as lovely as it looks. Select one from the garden centre and keep it well hydrated during its time indoors. You can shift it outside until next year, or plant it in the garden and trim with lights.
you
CHRISTMAS LUNCH ON THE BARBIE
Entree
Pull-apart garlic, cheese and smoky capsicum rolls
Lemon chilli hummus and smoked salmon dip
Main
Spinach, apple, prosciutto and candied pecan salad
Turkey roulade
Broccolini and beans with feta, lemon and yoghurt dressing
Dessert
Peach and caramel pavlova
Find our recipes and prep timeline from page 81.
Keep in mind…
■ Follow manufacturer’s instructions for setting up and using your barbecue. Position barbecue on a flat, clear and well-ventilated space outdoors and never leave a lit barbecue unattended.
■ Before using a gas barbecue, check the gas hose – do not use if it is crushed, kinked or cracked – and also that your LPG cylinder is in date.
■ Check with your local fire service about using barbecues during restrictions such as fire bans. Keep children and pets away from barbecues and gas cylinders and put matches and lighters out of children’s reach.
THESE PAGES (Against fence) ● Ornamental pear tree in Northcote Pottery ‘Cafestyle’ 40cm x 33cm egg pot in Antique White, $54.98, I/N: 0367330. ● Brunnings coconut fibre, $6.59/5L, I/N: 2910194. ● Bottlebrush in Tuscan Path ‘Harper’ 37cm egg pot in White, $69.98, I/N: 0252488. ● Marguerite daisy in Northcote Pottery ‘Italian’ 23cm terracotta pot in Greige, $9.98, I/N: 0044325. ● Matador ‘Ignite’ 4 burner gas barbecue, $849, I/N: 0583113, and non-stick 2 piece barbecue tool set in Black, $29.56, I/N: 3171753. ● Lifetime 6ft (183cm) bi-fold blow mould trestle table, $67, I/N: 3192213. ● DIY table platform made using: CustomPine 1800mm x 295mm x 16mm standard particleboard carcass shelving in Matt White, $18.60, I/N: 0570016, on Northcote Pottery ‘Italian’ 17cm terracotta pots in Greige, $4.98 each, I/N: 0044324. ● Lytworx battery operated flameless light candles, $22/pack of 4, I/N: 0118301, and colour changing LED flameless candle set with remote, $22.50/ pack of 3, I/N: 0341456. ● Jumbuck rectangular foil tray, $12.98/pack of 20, I/N: 3170880. All plants sold separately. All other products, stylist’s own. Some advertised services and products are not available at some Bunnings stores, but products can be ordered.
Yes,
can cook a pav on the barbecue!
FEAST FOR THE SENSES
A raised platform on the dining table means you can create a lavish centrepiece without losing serving space. Place clean plant pots upturned on the table to act as legs, then tuck a mix of real and faux foliage, berries and pine cones around them.
ETCH AND SET
A wooden peg etched with guests’ names makes a placeholder with a difference – and a memento of a wonderful day. Use a wood-burning kit to brand names onto the pegs, making sure to work in a well-ventilated area out of the reach of children and pets, and carefully following the manufacturer’s safety warnings and instructions. Clip a sprig of fresh herbs for pretty, fragrant place setters.
● DIY personalised pegs made using: Boxsweden wooden clothes pegs, $4.44/pack of 100, I/N: 0489722; Ozito 30W wood burning kit, $19.98, I/N: 0248286; and thyme
Make it!
See page 86 for how to stamp this festive tablecloth
PLAY TIME
Have a basket of balls and outdoor games on hand to keep everyone entertained after lunch. Letting off steam in the backyard or a nearby park rounds out a fun day – and improves the odds of an early night. ●
OPPOSITE (On deck) ● Marguerite daisy in Northcote Pottery 23cm Italian terracotta pot in Greige, $9.98, I/N: 0044325. ● Petunias in Northcote Pottery ‘Precinct Lite’ 31cm terrazzo look moon bowl in White, $33.98, I/N: 2831974. ● Mimosa ‘Santo’ 212cm x 95cm rectangular timber dining table, $449, I/N: 0581636, and 162cm x 36cm timber benches, $179 each, I/N: 0581621.
● DIY dining table platform made using: CustomPine 1800mm x 295mm x 16mm standard particleboard carcass shelving in Matt White, $18.60, I/N: 0570016, on Northcote Pottery ‘Italian’ 17cm terracotta pots in Greige, $4.98 each, I/N: 0044324. All plants sold separately. All other products, stylist’s own. Some advertised services and products are not available at some Bunnings stores, but products can be ordered.
NO TOOLS NO STUDS NO REGRETS
HOLDS UP TO 11KG
GET HOOKED!
Solve your storage issues with the new heavyweight hanging solutions from 3M Claw – no tools or studs necessary!
There’s no better time than the start of a new year for an organisational overhaul. Addressing that age-old ‘floor storage’ problem is easy with the brand new, easy to install range of 3M Claw hooks, which can hold up to 11kg!
Hassle-free hooks
While comparative products need to be hammered into studs – restricting positioning and turning the process into a toolbox job – these innovative 3M Claw hooks can be simply pushed into regular plasterboard with your thumbs, and you can place them anywhere you like. The hardened steel claws lock into place, giving you maximum hold without having to search for studs. Plus, 3M Claw hooks leave minimal marks on the wall, so if you change your mind, it’s a quick fill job. No worries and no regrets.
Hang it, love it
Tackle the messiest zones in your home by thinking vertically. You can easily make the most of every wall surface to
multiply your storage and keep often used objects readily at hand – and off the floor. A good place to start is in your home's entryway. It's the first place your guests see, so it deserves better than to be a dumping ground for bags, keys and dog leads. 3M Claw hooks have a sleek, contemporary lozenge shape that looks great in any space. Add a 3M Claw 7kg Wall Hook for each family member and say goodbye to unsightly trip hazards like schoolbags on the floor. Scan your home for other organising opportunities. Towels on the bathroom floor? There’s a 3M Claw hook for that! Tangle of necklaces on the dresser? A 3M Claw hook spells the end of knotted chains and strings of beads, turning them into a design feature.
Strong and steady
Little things add up to a big mess, but it’s not just small items of clutter that can be solved with a 3M Claw hook. With their hardened steel construction, the 3M Claw 11kg Wall Hooks are impressively robust. Make use of these little power lifters in tougher spaces like the garage, where they can hold anything from a fully packed sports bag to stepladders and garden tools.
Scan the QR code to see the full range of 3M Claw products available at Bunnings
Keep clever little hands busy with cute and colourful Christmas projects
Projects Bridie Mahoney Photography James Moffatt Styling Anna Musarra
Decorating for Christmas is a fun way to draw kids into the magic and the moment, plus build fine motor skills and lasting memories. First, head in store to pick up off-the shelf supplies that can easily be turned into tree ornaments and decorations, then cover a table with brown paper ready for crafting. The rest is up to the imagination!
HANGING ORNAMENTS
■ Simple timber decorations pop against a deep-green Christmas tree, and can be strung and hung in a flash.
Wooden macramé beads, rings, novelty shapes – and even alphabet letters – all work well for these timeless tree trimmings. String them on twine, add burlap ties and hang with twine.
We used: ● Grunt jute twine $3.20/75m, I/N: 4310292. ● Boyle macramé accessories kit, $17.49, I/N: 0322571. ● Crafted assorted round macramé beads, $11.50/pack of 82, I/N: 0323862, and 60mm natural burlap, $5/5m, I/N: 0323858. Some advertised services and products are not available at some Bunnings stores, but products can be ordered.
Keep in mind
■ Children must be supervised at all times when crafting. These projects are not suitable for children under three years old.
■ When drilling, always wear the recommended safety gear (such as gloves, mask, and eye and ear protection), follow the manufacturer’s instructions and work in a wellventilated area.
■ Keep dangling decorations out of reach of small children and pets.
Make a nature hunt part of the crafting experience
MINI CARDBOARD TREES
■ The kids will love collecting flowers from the garden or park to fill in their cutout trees.
Cut tree shapes from scrap cardboard and stamp with gold-painted foliage fronds, or re-use the cardboard from our tablecloth project on page 86. Use a skewer to poke holes big enough to stick flower stems through and use a dab of glue on the back to hold in place. Tip: Make a hole in the top and loop string through to turn them into hanging ornaments.
DOORKNOB DECO
■ A DIY hanging ornament will make everyone smile as they pass by. Tie or thread sweet combinations onto a length of cord and loop over a door handle.
Drill a small hanging hole on a round and starshaped MDF coaster (this is a job for grown-ups only!) then give them a coat or two of white paint. Paint wooden craft shapes in festive red and green and, once dry, stick to the coasters with PVA glue. Cut a long length of striped cord, knot a loop at one end to make a hanger then thread the tail through the coasters and tie off, adding wooden beads as you go and finishing with a twine tassel.
We used: ● Boyle 9cm wooden round coaster, $0.98, I/N: 0440426, 5 point star craft coaster, $1.17, I/N: 1660891, acrylic artist paint, $1.98/100ml, in White, I/N: 0353432, Green, I/N: 0353435, and Red, I/N: 0353434, wooden craft shapes, $6.50, I/N: 0037715, and PVA craft glue, $5.99/225ml, I/N: 0095741. ● Crafted assorted round macramé beads, $11.50/pack of 82, I/N: 0323862. ● Grunt 3mm multi-purpose utility cord, $5.30/20m, I/N: 4310425, and cotton shop twine $3.20/75m, I/N: 4310293. ●
Frangipani is the perfumed star of many Australian gardens
Grow star jasmine for screening and perfume in one glorious package
Festive fragrance
Add sweet scents to your outdoor entertaining areas this holiday season
FRANGIPANI (Plumeria sp and cvs)
An iconic tropical summer-flowering tree with a profusion of highly fragrant waxy flowers and thick fleshy branches, it grows to 5-8m tall and often as wide. Blooms can be white, pink, red, orange, peach and shades in between, with single and bi-colour varieties available. It prefers warm, frost-free climates. Take care when picking flowers or cutting stems, as they contain a poisonous milky sap.
STAR JASMINE (Trachelospermum jasminoides)
This vigorous evergreen climber or sprawling groundcover is adorned with masses of star-shaped, creamy-white flowers from late spring through summer. The blooms fill the air with their scent, making it perfect for training over pergolas and arches to create a fragrant canopy. For best results, grow in full sun and prune after flowering to maintain its shape and size.
SWEET VIBURNUM (Viburnum odoratissimum)
Growing into a medium shrub up to 4m tall and 2-3m wide, this fast-growing evergreen has glossy green leaves and masses of tiny perfumed flowers in clusters during warmer months. Its dense growth habit makes it ideal for screening and hedging, with an occasional trim needed to maintain a desired height. It prefers full sun and is tolerant of drought and frost once established.
MEXICAN MOCK ORANGE (Philadelphus mexicanus)
Named for its orange blossom-like flowers and scent, this evergreen shrub produces creamy-white, cupshaped blooms in spring and summer. It grows well in most climates, thriving in full sun to part shade in a rich, well-draining soil. Ideal as a border or an informal screen, it has a spreading habit and grows up to 2m tall. ●
Star jasmine A popular choice for softening fences or walls
Sweet viburnum Its dainty flowers pack a wonderfully fragrant punch
Mexican mock orange Loved for its arching foliage and scented blooms
Frangipani In colder climates, enjoy it indoors in a large pot
This revolutionary hose won’t kink, degrade or burst in the sun, or freeze in the cold. What more could you ask for?
Work out the kinks
Take the stress out of gardening this summer with help from the new Liano™ Life textile hose from GARDENA
Manoeuvring a heavy, inflexible hose around objects as you water your garden is a pain. It can end up tangled or, even worse, with no water pressure thanks to kinks that form along its length. If this sounds familiar, the cleverly designed kink-free hose from GARDENA could be the stress-free solution.
Flexibility is key
Lightweight and super flexible, the GARDENA Liano Life textile hose is so much easier to use than outdated PVC options. The outer layer of this one is made from a durable fabric that is UV stable so it’s not affected by high summer temperatures. It also won’t get damaged when hauled over rough ground, tree roots or other bits and pieces around the garden, thanks to the robust nature of the fabric. Even better,
with the clever design of the superflexible inner hose, it also won’t kink, balloon or burst, and it holds a 15-year warranty, just to be sure.
Best for botanical balconies
On balcony gardens, the GARDENA 10m Liano Life textile hose is a great choice for keeping an array of pot plants properly hydrated. However, one of the main benefits of this hose is that it can be coiled up easily – thanks to its flexible inner hose – and takes up next to no space when not in use.
Saviour in the suburbs
At twice the length, the GARDENA 20m Liano Life textile hose is a great choice for bigger gardens. It will effortlessly irrigate every corner of your backyard while gliding around clotheslines, raised beds and other potential snags with not a kink in sight. For larger yards, several hoses can be connected together, ensuring no part of the garden is left high and dry.
Innovative construction means this lightweight hose can manoeuvre around objects
The Liano Life is easy to store, transport and use
For a fresh approach to the holiday season, try these 10 plant-led decorating and gifting ideas
Words Artemis Gouros
An Aussie Christmas is all about maximising time outdoors. And whether you’re by the sea or in the bush or somewhere in between, there’s plenty of festive inspiration right under your nose. So take a leaf and set the scene for a relaxed and beautiful celebration.
Photography
Brigid Arnott, styling
Tilly Roberts; (opposite, advent calendar) James Moffatt, (giftwrap) Gap
Photos/Victoria Firmston.
To make this no-sew hanging advent calendar, see Read it! below left
1
GREAT OUTDOORS
Take the celebrations outside this year! Decorate a potted fir, or an existing garden tree, then set the kids up with craft supplies to create simple but sweet garlands for the garden.
2 NATIVE BEAUTY
For a true-blue Christmas tree, ditch the classic conifer for woolly bush (Adenanthos sericeus), a native evergreen shrub with silky foliage. It can be grown in a large container and is drought tolerant.
Turn a drop sheet into a rustic feature: bunnings.com.au/ canvas-advent-calendar Read it!
3
ABOVE ● Woolly bush in Pinnacle Hardware 15L metal bucket, $17.89, I/N: 4460519 (plant sold separately). ● Lytworx copper wire indoor battery operated micro LED twinkle lights in Warm White, $9.99/pack of 100, I/N: 4352441. ● Boyle ‘Craft’ 5 point star coasters, $1.17 each, I/N: 1660891, painted with Dulux ‘Duramax’ metallic spray paint in Gold, $18.50/325g, I/N: 1400730. All other products, stylist’s own. Some advertised services and products are not available at some Bunnings stores, but products can be ordered.
3 GIFT GLOW-UP
Give gifts for grown-ups a glamorous touch with gold trimmings. Spray a piece of foliage or individual leaves with metallic gold paint and pair with black paper, natural twine or recycled ribbon.
● Parsley, thyme, oregano, basil and mint in Northcote Pottery ‘Precinct Lite Omni’ 40cm terrazzo look bowl in White, $49.98, I/N: 2832582, on 25cm saucer in White, $23.08, I/N: 0238857 (plants sold separately). ● Gardman 127mm plant labels with pencil, $4.47/pack of 25, I/N: 2961056. All other products, stylist’s own. Some advertised services and products are not available at some Bunnings stores, but products can be ordered.
4 FRESH START
Give the gift of flavour with a mixed herb bowl all tied up in a ribbon and bow. Look for a large planter that is both decorative and lightweight, like this Northcote Pottery bowl with terrazzo-look finish and saucer.
5 PLANT PRESSIES
Turn your garden cuttings or plant pups into take-home gifts for your guests. Go for species with interesting features, such as structural or rosette succulents like echeveria, or those with variegated foliage such as devil’s ivy pothos (Epipremnum auruem) or Prayer plant (Calathea spp).
6
VINTAGE VIBES
Bring a little magic to the table with a leafy garland – real or faux. It’s the perfect foil for heirloom linens or vintage buys trimmed with lace or crochet edges. Mismatched glassware is part of the charm. 4 5 6
Adapt this idea to suit plant availability and your festive colour scheme. For potted greenery, try buxus or, for more colour, petunias
7
MERRY AND MINI
This Christmas tableau can be enjoyed from inside and out. Three 140mm pots fit neatly into these troughs – we chose slow-growing spruce (Picea spp). Coconut fibre hides the pot rims and you can simply repot or plant out the display when the season ends. Decorate with tiny baubles and faux berries, and use copper wire to make five-pointed stars on stakes. Bead lights will create magic after dark.
● Dwarf spruce trees in Northcote Pottery ‘Villa’ 60cm x 16cm plastic trough in Graphite, $8.50, I/N: 0269288. ● Lytworx indoor/outdoor battery operated bead wire lights in Multicolour, $12.61/pack of 100, I/N: 0223070. ● Mirabella assorted designs bauble set, $29/pack of 94, I/N: 0593589.
● ‘Dried Berry’ 75cm artificial branches, $9.50 each, I/N: 0198034. ● DIY star stakes made using: Everhang copper picture hanging wire, $6/7.7m, I/N: 3930102. ● Brunnings coconut fibre, $6.59/5L, I/N: 2910194. ● Jack ‘Classique’ 37cm hanging window box holder in White, $11.68, I/N: 0207210. Some advertised services and products are not available at some Bunnings stores, but products can be ordered.
8
CASUAL CHRISSIE
If you’re lucky enough to be away at Christmas time, a potted plant bedecked with baubles strikes the perfect ‘laidback celebration’ vibe. Low-key but lovely, it will see you through the holidays.
9 ON THE SCENT
The long sprigs of shrubby rosemary are ideal for shaping into a wreath. Join the ends with twine and use as a wonderfully fragrant living deco or as part of your tablescape.
separately). All other products, stylist’s own. Some advertised services and products are not available at some Bunnings stores, but products can be ordered.
● Woolly bush in Northcote Pottery ‘Precinct Lite Moon’ 42cm terrazzo look bowl in White, $69.98, I/N: 2831973 (plant sold
Photography Brigid Arnott, styling Tilly Roberts; (rosemary wreath) Getty Images. Some photographs feature products from suppliers other than Bunnings.
Hang your wreath out of direct sunlight and spritz regularly with water to keep it fresh
CHRISTMAS PLANTS
SUMMER FLOWERS
● Flowering gum (Corymbia ficifolia, above)
● Kangaroo paw (Anigozanthos)
● Christmas lily (Hippeastrum spp)
● Christmas bells (Blandfordia grandiflora)
10
JOLLY SWAG
Make a swag wreath in minutes. Cut 4mm galvanised wire rope to 500mm long with bolt cutters. Arrange foliage sprigs – we used lily of the valley shrub (Pieris japonica) and olive branches – with offset stems, and secure to the rope with clear cable ties, trimming the excess with pliers. Use fishing wire to hang the wreath. ●
Take your pick of shrubs, flowers, potted colour and native trees to brighten up your festive home and garden
● NSW Christmas bush (Ceratopetalum gummiferum, above)
● Bottlebrush (Callistemon spp)
● Grevillea (Grevillea spp)
● Lilly pilly (Syzygium spp)
● Wollemi pine (Wollemia nobilis)
Photography (swag wreath)
Cath Muscat, styling Tilly Roberts, (flowering gum) Sue Stubbs,
(spinning gum) Alamy Stock
Photo, (poinsettia and NSW Christmas bush) Adobe Stock.
SANDY FROLICS
Lots of dogs love water, some maybe more than their humans. But it’s important to take a few precautions to ensure your dog can continue to play in the shallows for many summers to come.
● We don’t drink salt water and neither should your dog. A little bit may cause symptoms including excessive thirst, vomiting and diarrhoea. A lot can be fatal. Make sure you rinse your dog with clean, fresh water after a beach visit so they don’t ingest extra salt when they lick their fur.
● Keep an eye on what your dog is doing. There can often be hazardous objects such as fish hooks and stinging creatures on the shoreline.
● Not all dogs are built for swimming. Chunky dogs with short legs tend to have problems floating, dogs with long, flappy ears are prone to ear infections from trapped water, and dogs with short snouts and flat faces may have problems breathing.
Sprinkle of spice
What is it about catnip that makes cats go crazy? Pet food manufacturer Purina gives us the lowdown.
Catnip is a perennial herb from the same family as peppermint and spearmint and its main ingredient is nepetalactone. This stimulates certain brain chemicals related to mood and happiness.
It’s estimated that half to two-thirds of adult cats will react to catnip, but how it affects them varies. Some cats may become hyperactive, while some might be extra chilled. But whatever the effect, it usually wears off after about 15 minutes. Catnip also has health benefits; it can encourage a lazy cat to play and reduce stress for anxious cats.
There are various ways to administer catnip. Look for
Shore thing Be mindful of beach hazards
CHOC CHIP
This lovable sock thief is as sweet as they come
1 I have… just turned a year old.
2 I live on… the Gold Coast, Queensland.
3 My preferred mode of transport is… the car.
toys that are infused with the herb or try sprinkling dried catnip on their toys and scratching posts. Growing fresh catnip is also an option, but it is more potent than its dried form, so use sparingly.
● 3 Trusty cat toy accessory adult catnip spray, $3.97/50ml, I/N: 0438926 Some advertised services and products are not available at some Bunnings stores, but products can be ordered.
4 I have a habit of… stealing socks and shuttlecocks.
5 I get a bit grumpy when… I don’t get food and when I have to get off the bed.
6 My perfect day involves... eating and sleeping and spending time with my hoomans.
7 I find it difficult to… stay put when visitors come to my house.
8 Others would describe me as… cute, loyal and loving.
9 I often wonder… why doesn’t everyone want to pat me?
Would you like to see your animal pal in our pages? Email your pet’s photo, name and breed (with ‘Pet of the Month’ in the subject line) to submissions @bunnings.com.au Good luck!
HAPPY HERB
RESCUE MISSION
Pet adoption can bring extra joy at Christmas time but do your homework before you commit
There are many benefits to adopting a pet from an animal shelter. Foremost, you’re giving an animal a second chance for a happy life in a loving home. But it can also be a practical choice – adopting an adult dog allows you to skip the chaotic puppy stage, plus you can be more confident about their size and temperament. Senior dogs can be a great fit for someone with a less active lifestyle and still give years of joy. Also, shelter dogs all come desexed, microchipped and health checked.
A PET IS FOR LIFE
Many dogs are surrendered to shelters because their owners didn’t have time for them, so consider whether you can give a dog up to 20 years of love and care. Suzana Talevski of The Lost Dogs’ Home says while owning an animal can be a great experience, pet adoption is not a decision to be taken lightly. “Before you adopt a pet, ensure that you’ve thought carefully
about what pet ownership entails and whether you can meet an animal’s physical and mental needs,” she says. Consider how much time you’ll be able to spend with your dog and how it might cope with existing pets and kids. Also look at how well equipped your home is, including dog-proof fencing.
PERFECT MATCH
Shelter staff will help you find the right match for your lifestyle. Be prepared to ask the hard questions and carefully consider the answers – don’t be seduced by puppy-dog eyes. Ask how the dog ended up at the shelter and think about whether this will be an issue for you. Shelter staff will also alert you to any medical or behavioural issues that need to be addressed, as well as the dog’s likes and dislikes.
HOME TIME!
Then comes the exciting part: taking your new family member home. “When collecting your pet, it’s important you
head straight home and do not make any stops,” warns Suzana. “Your new pet is likely to be feeling overwhelmed, and you don’t want to exacerbate their stress by stopping at the pet store or visiting friends or family.”
For the first few days, she advises keeping life quiet as your pet settles into their new home. It can be at least a few weeks, maybe even months, before your dog starts to relax in their new surroundings. “Give your pet plenty of enrichment, such as treat puzzles, to help build a positive association with their new home,” suggests Suzana. Enrichment activities can also help settle exuberant or active dogs. “This can be a scary time for a pet, and also an exciting one, so loads of patience and tolerance will go a long way towards a successful new friendship,” she says.
COMPANION PIECES ● 1 Comfy Pooch 76cm medium polyester dog bed mat, $14.97, I/N: 3440270. ● 2 Happy Tails ‘Strawberry’ plush toy with rope, $5.98, I/N: 0577477. ● 3 Happy Tails 120cm bone print dog lead, $4.98, I/N: 0364802. Some advertised services and products are not available at some Bunnings stores, but products can be ordered.
ICE, ICE, BABY
A healthy, homemade cool treat can help your dog or cat beat the heat
Next time you reach for an iceblock on a hot day, do a quick check to see how your furry friends are faring. Frozen treats can be quite effective in helping to cool down dogs and cats during hot weather, advises vet Dr Clarissa Herbst of Animal Emergency Service. “Consuming something cold can be a refreshing way to help regulate their body temperature,” she says.
TREAT IDEAS FOR DOGS
Chicken lickin’: Make ice cubes from low-sodium chicken broth.
Dog ‘ice cream’: Blend banana with peanut butter (make sure it doesn’t contain xylitol) and freeze in moulds.
Juicy fruit: Freeze bite-size pieces of dog-friendly fruit (such as blueberries, apple and occasionally watermelon). First remove seeds, stems, pits and rind.
TREAT IDEAS FOR CATS
Fishy freeze: Give kitty something refreshing to lick by making ice cubes from either plain or tuna water. For a more substantial fishy snack, create ‘cat popsicles’ from a blend of canned tuna in water (not oil). Cool change: Mix some water with your cat’s usual wet food, divide into portions and freeze.
IT’S COOL TO BE SAFE
Ensure pet treats are safe by avoiding excess salt and toxic ingredients like chocolate and xylitol (a common sweetener). Some fruits are toxic to dogs: never feed them grapes, cherries, citrus, avocados or tomatoes, and limit high-sugar fruits such as banana.
To avoid a choking hazard, make sure the treat is a manageable size (bigger is better), especially for smaller pets. “Remember, too, that while frozen treats can provide temporary relief, always make sure your pets have access to shaded areas and cool water, and avoid excessive outdoor activity during peak heat,” Dr Clarissa says.
FUSS-FREE FROZEN FUN
Turn some of your pet’s normal dry food, such as kibble or storebought treats, into a frozen lick bowl by mixing a handful with water and freezing in a large mould. ●
OFF THE PLAN
A DIY resort-style retreat has transformed summers for this Melbourne household
Words Kylie Jackes Photography Alex Reinders
Styling Melissa Rettore
Cheryl, Gilbert and son Cedric shared their character-filled interior makeover in our August issue (see Read it! on page 48). Now they take us round their beautiful outdoor entertainment area. Meet the family
‘Latte poles’ (kiln-dried hardwood poles) form a rustic pergola roof, to provide dappled shade over the poolside lounges
OUTDOOR KITCHEN
For her bespoke cooking zone, Cheryl chose a fresh white backdrop with a hint of natural colour.
Composite decking
Fluted panelling for cabinet door fronts
Feature tiles
Decorative breeze blocks
Bar stools
Latte poles
Barbecue
Bunnings Workshop community member Cheryl (@ourcountrycoast), a cabinet designer and maker, and her husband Gilbert overhauled the exterior of their modern Melbourne project house, after moving into the new build in December 2021. In a labour of love they landscaped the property, added a pool, built a deck and installed an outdoor kitchen.
FROM THE GROUND UP
Motivated to add layers of interest, personality and a coastal feel inside and out, Cheryl and Gilbert devoted every weekend for an entire year to home and garden improvements – with their little offsider, son Cedric, in tow. After a staggering quote to get their block landscaped, the pair decided to give it a go themselves. They laid paving and synthetic turf, formed concrete niche arches and built integrated outdoor seating and furniture.
A standout addition is the outdoor kitchen which they worked on for a month, building the barbecue area using materials from Bunnings, including moulding for the cabinet doors which was a cost-effective alternative to fluted panels. “I wanted something I hadn’t seen before, so I dreamt up
“Team member Frank in the tools department of my local Bunnings store helped me with my many questions!”
Cheryl/homeowner
a plan, sketched it and Gilbert and I worked out how we’d execute it,” explains Cheryl. “I really love that the doors are seamless and the space has a unique look.”
Outdoor walls and fences were clad with James Hardie Linea weatherboard and given several coats of Taubmans Sunproof low sheen paint in untinted white base. “I used white so much around the house, it was just right,” says Cheryl. Clever concepts also include an outdoor shower made from copper piping and a pool-cover box clad in timber battens, which doubles as a seat. The box is one of Cheryl’s proudest DIY achievements, as it involved plenty of problem solving and precision execution – balancing the weight of the lid with the right struts was essential.
AN ALFRESCO AFFAIR
Looking around their home, Cheryl and Gilbert get incredible satisfaction knowing their creativity and hard work has not only enhanced functionality, but also given the place a distinctive touch. Come the weekend, their efforts well and truly pay off, when they can simply put their feet up and make the most of their alfresco area, which doubles as an outdoor cinema with movies projected onto a rendered wall. “Watching a Friday night movie under the open sky is something quite magical!” says Cheryl. “It’s Cedric’s favourite part of the week, and he’ll often set up the lounges and bring blankets and pillows to make sure we’ll be comfortable to stay there for a few hours.”
Be inspired by Cheryl’s bespoke interiors, from page 22 of our August issue: bunnings.com.au/ bunnings-magazine/august-2024 Read it!
For large expanses of weatherboard and render, Cheryl and Gilbert used a paint sprayer. “We got it at Bunnings and it’s just the best!” says Cheryl
Boxing clever
The pool cover fits snugly into a DIY box seat when not in use
Woodhouse Weatherproof 30mm pine moulding transforms plain cabinet doors
Photography (opposite, panel background) Adobe Stock. Paint colours may vary on application.
AISLE STYLE
An understated palette lets the textures and tones of timber, stone and foliage shine 3 2 1
● 1 Peace lily in SK ‘Bergamo’ 13cm pot in White, $9.98, I/N: 0579676 (plant sold separately). ● 2 Mimosa ‘Santo’ timber sunlounge with cushion, $299, I/N: 0581633. ● 3 Tuscan Path 600mm x 400mm x 20mm sandstone pavers, $21.36 each, I/N: 0129314. ● 4 Brilliant ‘Coolum’ 240V up down light in Black, $65, I/N: 4320806. ● 5 James Hardie ‘Linea’ 4200mm x 180mm x 16mm weatherboard, I/N: 0710203. ● 6 Ekodeck ‘Designer Series’ 137mm x 23mm x 5.4m composite decking in Backbeach/Leatherwood, $98.23, I/N: 0109382. ● 7 Mimosa ‘Santo’ timber bar stool with cushion, $155, I/N: 0581629. Some advertised services and products are not available at some Bunnings stores, but products can be ordered. ● 4 5 6 7 Shop the look
GUEST LIST
Hosting visitors over summer? Check out these simple ideas to help make them feel at home
Words Kylie Jackes
The prospect of guests is great motivation to get your place in shape. Whether you have friends staying for a couple of nights or family coming for an extended holiday, you probably want to zhoosh up key areas and add a few thoughtful touches. Here’s a checklist of ways to make your guests feel comfortable and warmly welcomed.
DECLUTTER AND CLEAN
Look at your home with new eyes and assess which areas need attention. Consider hiring a deep-cleaning machine (see bunnings.com.au/products/hire-shop‡) to freshen up carpets and sofas, then blitz all outdoor entertaining areas, give the barbecue a once-over and polish windows. Decluttering will also dramatically enhance your home’s appeal and add to the feeling of space.
GLOW UP THE GUESTROOM
Spruce up the guestroom and get creative with styling. Interior decorator Lauren Keenan (laurenkeenan.com.au) says new or freshly washed bedding and pillows are a must, while a room spray can infuse a lovely fresh scent. Guest accommodation host Sami Muirhead recommends
Freshen up interiors with fragrant flowers, candles and a few festive baubles
raiding the garden for flowers and greenery. “I pop sprigs of fresh rosemary on guests’ pillows, fill vases with foliage and, for a fun, inexpensive touch, I ‘chocolate bomb’ the bed with individually wrapped chocolates,” she says.
For a quick guestroom update, add a floating shelf layered with sculptural objects, try your hand at a DIY canvas artwork or frame an enlarged favourite photo. New bedside lamps can enhance the mood of the room – but make sure they provide sufficient light for reading.
Consider your visitors’ storage needs, too. Allocating space to stow bags and hang clothes is a practical way to help guests settle in, says Lauren. “Add a portable clothes rail or set of drawers and show guests where they can put things, whether it’s under-bed space for their suitcase, or particular drawers,” she suggests. Sami says she often leaves a laundry basket in the guestroom for visitors to throw shoes and extra clothing into. “I also find chairs double as a handy surface for holding books, devices and handbags,” she adds.
KEEP IT COOL
“A ceiling fan is a great investment and once installed is very economical to run,” says Lauren. Alternatively, place a pedestal fan in the corner of the guestroom to help circulate air. Lauren also recommends considering the aspect of the room. “As the sun rises early in summer, a useful addition may be an off-the-shelf blockout blind you can install yourself, so the room is conducive to sleep-ins.”
LITTLE EXTRAS
Provide guests with important information about your home. “The wi-fi password and log-ins for streaming services are often the first questions people have,” says Lauren. “If you have pets, specify which doors need to be kept closed.” Also include tips for various remotes and features unique to your home – and when to put the bins out if you won’t be there.
3 4 2 1
● 1 Orion smart wi-fi entrance lock with Grid Connect, $195, I/N: 0330511. ● 2 Mistral 40cm 5 blade pedestal fan in White, $29, I/N: 0455047. ● 3 Eko 20L stainless steel pedal bin, $69.99, I/N: 0267477. ● 4 Flexi Storage Living bamboo foldable garment rack in White, $35, I/N: 0420944. Some advertised services and products are not available at some Bunnings stores, but products can be ordered.
Make your home office multitask as a guest room: bunnings.com.au/ study-to-spare-room Read it!
BEAUTIFY THE BATHROOM
Devote time to a deep bathroom clean, ensuring the vanity is cleared of clutter. A nice touch is to add a tray where visitors can sit their toiletries bag, alongside a beautiful pump soap and scented candle. Restock essentials such as shower gel, shampoo, toilet paper and tissues, and ensure there’s a bin and hair dryer. Lauren Keenan suggests providing plenty of soft towels – and installing hooks to hang them on. “If there are small children, it’s nice to offer a few water toys to make bath time more fun,” she adds.
MAKE ENTRY EASY
If you and your visitors will be in and out at different times, provide independent access and lockability. “We have a key drop-box and we text our guests the box code, so they can access the keys and come and go as they please,” says Sami Muirhead. Another convenient option for family and visitors is to have a keyless door lock system installed.
ADD SPECIAL TOUCHES
Evoke a holiday vibe by treating guests to little luxuries. Consider setting up a tea, coffee and water station with gourmet biscuits and fruit so visitors can easily access light
refreshments. For an extra-special touch, Sami likes to leave a little welcome gift on the bed such as a new face washer, slippers or toothbrush, along with a handwritten note. “It doesn’t need to cost a lot, it’s the thought that’s gone into the gift,” she says. “Gardening guru Costa Georgiadis once gave me a wonderful tip, which is to buy a secondhand book for each guest matched to their interests, and it’s something I’ve done for many years. It’s so personal and makes a beautiful keepsake.”
PREP FOR LAUNDRY
If guests are staying for several days there’s likely to be a few more loads of washing to do. Pop a laundry bag (a clean pillowcase is fine) or basket in the guestroom so they can separate clean and worn clothing. If you’re not going to be around, check there’s enough washing powder/liquid and stain remover in the laundry. ”It’s also helpful to have instructions on how to use the washing machine,” says Lauren. Include how much detergent to use, the quickest cycle and any safety-lock time delay details. Replace rusty, cracked or grubby old pegs with clean ones and, if there’s enough room, place a clothes rack and a few plastic coathangers in the guestroom for airing clothes. ●
Make utility rooms welcoming with thoughtful extras for guests and essentials on display for easy access
Photography Cath Muscat; styling
Tilly Roberts.
Grill season
Here’s the sizzle on the latest barbecue trends, plus how to pick a model that best suits your needs
Words Shelley Tustin
F● Jumbuck 1 burner portable gas barbecue, $199, I/N: 0434420, and foldable trolley, $99, I/N: 0175300. Some advertised services and products are not available at some Bunnings stores, but products can be ordered
rom the Bunnings sausage sizzle to grilled prawns on Christmas Day, the barbecue is as much a symbol of the national identity as it is a cooking device, with two thirds of Australian households owning one (up to three quarters in some areas)*. But although the backyard barbie is fixed in our hearts, we’re always open to new grilling ideas. We’ve looked at what’s hot in cooking techniques and flavours this summer, and how you can get your tongs on the trends.
HOT OFF THE GRILL
While a tender steak, seared with perfect grill marks, will never go out of fashion, we’re seeing barbecue enthusiasts experimenting with a range of alfresco cooking styles that are taking the backyard barbie to a whole new level. The griddle (flat-top or teppanyaki style) barbecue is a growing trend, loved for its large cooking area and easy-clean steel surface, and ideal for cooking small things such as diced vegetables, prawns, eggs and, of course, onions.
Smokers continue to be loved for their richly flavoured and meltingly tender results. They have also driven the rise of the two-barbecue household – a basic grill for weekday dinners, with a smoker for entertaining on weekends.
The evolution of the pizza oven has made it a must-have for many families. Bunnings barbecue buyer David Hardie says the modern, smaller models have proven a game changer, especially for those with limited space. “They’re more compact, have a very quick cooking time and are versatile, so can be used on a balcony or taken to a park, beach or on a camping trip,” he says.
Chef and co-owner of Firedoor restaurant Lennox Hastie sees us going back to basics, exploring cooking over an open flame. “There’s something about the way native woods such as ironbark or mallee burn that creates a unique flavour profile,” he says. Lennox also notes a trend towards ancient methods, such as cooking directly on the hot coals or wrapping foods in paperbark, seaweed or leaves before placing them in the fire. “These go back to indigenous practices and connect us to the land in a more meaningful way.”
FLAVOUR SAVIOURS
When it comes to exposure to different flavours and international cuisines, Australians are spoilt for choice – it was only a matter of time before our culinary curiosity extended to the barbecue. “We’re seeing a shift towards deeper, more complex flavours in barbecue, influenced by international techniques and old-school traditions,” says Lennox. “Recently, I’ve noticed a growing interest in the use of fermented products such as miso and koji in marinades or sauces. These elements add layers of umami that further enhance the deep richness from the grill. Then there is the punchy brightness of Japanese yuzu kosho, Middle Eastern spices like sumac and Korean cheong and kimchi, balancing out the smoky flavours of the fire. There is also the rise of native ingredients, such as wattleseed, desert limes and saltbush, grounding the flavours in something distinctly Australian.”
Plant-based barbecue foods are also on the rise – and we’re not just talking about the token vegie patty. “Fire gives vegetables a depth and complexity that’s often overlooked. You are seeing things like charred cabbage, smoky eggplant or fire-roasted cauliflower become central to a dish, treated with the same care and attention as a prime cut of meat,” says Lennox, who also champions grilling fruits. “They develop this wonderful smoky sweetness that’s just incredible.”
BARBECUE
BUYER’S GUIDE
From compact grills to roomy outdoor kitchens, there’s an option to suit every space
Portable
Weight is the most important consideration here – look for one you can easily lift, ideally with a carry bag or handles, and don’t forget the gas bottle. You’re not limited to gas burners, though – portable barbecues can be charcoal-fired or, if you have access to mains power, even electric.
Balcony grill
Small spaces can still deliver an outdoor feast! If you’re limited to a balcony or small patio, opt for a slimline two-burner barbecue or even a tabletop model, which can be put in storage in the off season. Consider your neighbours and any strata restrictions as well – you might be allowed a gas barbecue but not a charcoal grill, or be restricted by an open-flame ordinance, in which case, an electric barbecue might be best.
Family barbie
With just a little more space, you can invest in a four- or six-burner barbecue, which easily caters for an average family, plus a few blow-ins. A hooded model holds in heat like an oven, so you can use it for slow-cooking, roasting and – with a compatible kit – rotisserie. Fuel is the other major consideration – gas and electric are quick and clean to use, while charcoal is messy and trickier to get the hang of, but gives you a uniquely smoky flavour.
Mega units
For the committed barbecue cook, an outdoor kitchen is the next logical step and ideal for feeding a crowd. Units can include everything, including the kitchen sink, plus bar fridges, cupboards, rangehoods and more. The generous bench space is a big perk, too, ideal as a prep space, a leaning space for mates or to set up a portable pizza oven or flat plate.
Pizza ovens
While they might once have required a big backyard and a permanent brick structure, domestic pizza ovens have come a long way. They now boast fast heating times, high temperatures and even heat, giving you restaurant-quality pizza at home. Fuel options include gas, electric and woodfired, while size-wise they range from compact but weighty iron or clay models, to lighter portable options.
Jumbuck portable gas pizza oven, $199, I/N: 0438279
● Matador woodfired pizza oven, $659, I/N: 0177380, and 330mm pizza stone stacker set, $93.47, I/N: 3171328
GRILL HELPERS
Keen to experiment with outdoor cooking? Barbecue accessories can help you get the most out of your existing grill and experiment with new cooking techniques.
Pizza props Pizza stones let you use your barbecue like a pizza oven, giving you the crispy base you crave. A barbecue pizza oven box does the same sort of thing –pop it on the grill to achieve the high temperatures of a woodfired pizza oven. Slow-cooking tools If you’re not ready to invest in a smoker set-up yet, you can sample this style of cooking with your existing hooded barbecue. A smoking box filled with wood chips lends a distinctive smoky flavour to your food. Compatible rotisserie kits let you spit roast on a typical gas burner. And don’t forget a digital meat thermometer – the ultimate precision tool for slow cooking. Campfire cooking Get back to nature and capture the elemental flavour of cooking over hot coals, with a few helpful accessories. Compact flat plates and grill plates are must-haves, while accessories such as cast-iron Dutch ovens and jaffle irons allow you to expand your campfire repertoire. ● Watch it!
Learn how to find the perfect barbecue for you and your family: bunnings.com.au/discover-your-bbq-style
Keep in mind
■ Follow manufacturer’s instructions for setting up and using your barbecue and check with your local fire service about using barbecues during restrictions such as fire bans.
■ Position your barbecue on a flat and clear, well-ventilated space outdoors a safe distance from combustible surfaces, and never leave a lit barbecue unattended.
■ Before using a gas barbecue, check the gas hose – do not use if it is crushed, kinked or cracked – and also that your LPG cylinder is in date.
LOOK OUT FOR OUR YUMMY BUSH-FLAVOURED SMOKER RECIPES NEXT ISSUE!
DINING OUT
Show off your skill on the grill with delish food for fresh-air feasting
Recipes Kerrie Worner
Prosciutto-wrapped prawns with basil aioli
MAKES 20
n 4 garlic cloves, crushed
n 1 tbsp chopped parsley
n 2 tbsp olive oil
n 20 large green prawns, peeled, tails intact
n 100g thinly sliced prosciutto
BASIL AIOLI
n ½ cup aioli or whole egg mayonnaise
n 1 tbsp chopped basil, plus extra leaves to garnish
n 1 tbsp lemon juice
1 Combine the garlic, parsley and oil in a bowl. Add the prawns and stir to coat. Marinate overnight if time permits.
2 Preheat the barbecue to low. Cut prosciutto slices into approximately 10cm x 2cm strips. Wrap each prawn with a strip of prosciutto and secure with a toothpick.
3 To make the basil aioli, combine aioli, basil and lemon juice in a small bowl and mix until smooth.
4 Cook prawns on the preheated grill plate for about 10 minutes, turning halfway, or until cooked through.
5 Serve prawns with basil aioli, garnished with the extra basil leaves.
Beef sliders with pickled onions
MAKES 10
n 10 brioche slider buns
n Olive oil, for greasing
n 3 slices tasty cheese, quartered
n Garlic aioli, to serve
n 5 oakleaf lettuce leaves, washed, torn to fit buns
n Burger relish, to serve
n ½ cup bread and butter cucumbers, drained
PICKLED ONIONS
n 2 tbsp caster sugar
n ¼ cup boiling water
n ¼ cup white wine vinegar
n 2 small red onions, peeled, cut into very thin rings
BEEF PATTIES
n 500g beef mince
n 1 egg
n 1/3 cup dry breadcrumbs
n 1 tbsp Worcestershire sauce
n 2 tbsp tomato sauce
n 1½ tsp onion salt
n 2 garlic cloves, crushed
1 To make the pickled onions, dissolve the sugar in boiling water in a bowl. Add the vinegar and onion and stir to combine. Allow to stand for 1 hour.
2 To make the beef patties, combine all the ingredients in a large bowl. Divide into 10 portions (about ¼ cup each) and shape
Shrimp on the barbie! Prosciutto-wrapped prawns with basil aioli
Make quick-pickled onions to give your sliders extra oomph
into patties the same size as the buns.
3 Preheat the barbecue to medium-low. Split the buns in half and grill, cut side down, on the barbecue for 30 seconds or until lightly golden. Remove and set aside.
4 Grease the burger patties with olive oil. Cook on the preheated grill plate for 6-7 minutes each side or until cooked through. Put a quarter piece of cheese on top of each patty. Cover the barbecue with the lid until the cheese is just melted.
5 Spread 2 teaspoons of aioli on each bun base and top with a piece of lettuce and a burger patty. Top with burger relish, a bread and butter cucumber and drained pickled onions. Finish with a bun top and skewer to secure. Serve.
Smoky lamb and peach kebabs MAKES 8
n 1kg lamb leg, trimmed, cut into 3cm pieces
n 2 tbsp olive oil
n 2 garlic cloves, crushed
n 2 tbsp Texas-style smoky barbecue rub
n Finely grated zest of 1 lime
n 3 yellow peaches
n 1 bunch asparagus, trimmed
n ½ cup Greek yoghurt
n ½ cup sour cream
n 2 tsp chipotle sauce
n Lime wedges, to serve
1 Combine the lamb, one tablespoon of oil, garlic, rub and zest in a large bowl. Cut one peach into quarters, squeeze over the bowl until pureed, mix through the lamb, then discard the skins. Thread the lamb onto 8 skewers.
2 Preheat the barbecue to medium. Cut the remaining peaches into thick wedges. Drizzle the wedges and asparagus with the remaining oil. Add the wedges and asparagus to the barbecue and cook for 2 minutes each side until charred. Remove and set aside.
3 Add the lamb skewers to the barbecue. Cook for 10-12 minutes, turning skewers regularly, or until cooked through.
4 Whisk the yoghurt and sour cream in a bowl with a fork until smooth. Add the chipotle sauce and swirl through.
5 Serve the kebabs with the peaches, asparagus, yoghurt sauce and lime wedges.
Mediterranean vegetables with garlic and hummus SERVES 4–6
n 1 large eggplant, cut into 2.5cm cubes
n 2 large zucchini, cut into 1.5cm cubes
n 350g cauliflower, cut into 4cm florets
n 1 large red capsicum, seeded and cut into 1cm strips
n 1 large red onion, halved and cut into 1cm wedges
n 1/3 cup olive oil, plus extra for the pita bread and to serve
n 1 tbsp chopped rosemary
n 2 tsp chopped lemon thyme leaves
n 1 garlic clove, crushed
n 1 tsp ground sea salt
n 640g bag Greek pita bread (available at greengrocers and delis)
n 250g tub hummus
n 200g tub garlic dip
n 80g baby rocket leaves, rinsed and drained
n Sumac, for sprinkling (optional)
n 1/3 cup pomegranate arils (optional)
n Caramelised balsamic vinegar, to serve
1 Preheat the barbecue to medium. Place the eggplant, zucchini, cauliflower, capsicum and onion in a large heavybased roasting dish that will fit in your barbecue with the lid down. (You can also cook the vegetables on a lower heat on the flat hotplate in batches.)
2 Combine the oil, rosemary, lemon thyme, garlic and salt in a jug. Pour over the vegetables and toss until coated. Place
the dish on the barbecue, close the lid and cook for 30-35 minutes, stirring occasionally, until golden. Remove the pan and set aside to cool.
3 Brush the pita bread lightly with oil and barbecue for 1-2 minutes each side or until puffed and charred. Transfer to a plate, cut into wedges; cover with foil to keep warm.
4 Spread the hummus on a platter, then spread the garlic dip on top. Add the rocket to the vegetables and toss to combine. Arrange the vegetable mixture on top of the hummus and garlic dip, sprinkle with sumac and pomegranate (if using), then drizzle with the vinegar and extra oil. Serve with the pita wedges.
Tip: A flat top griddle offers quick and convenient cooking of smaller foods. A light coating that includes oil helps to prevent foods sticking to the surface. ●
Photography Brigid Arnott, styling (kebabs) Samantha Pointon, (vegetables) Tilly Roberts. Before using a gas barbecue, check the gas hose –do not use if it is crushed, kinked or cracked. Swap LPG cylinders before the stated “retest date”.
Serve tender yet crisp grilled asparagus spears with the lamb
Smoky lamb and peach kebabs with yoghurt sauce
Mediterranean vegetables
Party pieces
Lay the foundations for fabulous alfresco gatherings with these ideas for essential furnishings and accessories
Words Shelley Tustin
● Mimosa ‘Santo’ 162cm x 80cm rectangular timber bar table, $379, I/N: 0581627, and bar stools with cushion, $155 each, I/N: 0581629 Some advertised services and products are not available at some Bunnings stores, but products can be ordered.
The entertaining season is upon us! Before the party starts, cast your mind back a year and, if you spent the summer thinking, ‘If only we had more seating/some ambient light/decent shade protection’, now is the time to fill those gaps. We’ve figured out the entertaining essentials, from furniture to garden decor, so you can dive into the festive season well prepared.
CREATE CONVERSATION ZONES
A perfect party set-up allows people to flow freely between conversation ‘islands’. Bunnings national buyer for outdoor furniture Nathan Monk advises using furniture to create different zones. “Bar tables create a more casual social setting, as people can gather around without the need for chairs or a formal setting,” he says. “If you have a larger space, lounge settings – in particular corner/modular designs – are great to create a relaxed, welcoming space.” Don’t forget the barbecue zone either – people naturally congregate around the grill, so an adjacent table can do double duty as a prep space and leaner.
OUTDOOR TABLESCAPING
Give your outdoor table as much attention as an indoor setting to make an entertaining event feel like an occasion with these styling tips from Belle Hemming.
● “Start with a good oversized linen tablecloth.” This also helps to disguise mismatched furniture or trestle tables.
● “Add a centrepiece, such as a vase of flowers or foliage from the garden.” Another idea is to plant up a shallow bowl planter with flowers, to make a centrepiece that will last all season.
● Create an ambient lighting scheme. “Layer the centre of the table with battery candles of different heights.” Battery candles give you gentle illumination, without the fire risk.
● Indulge in pretty crockery.
“Don’t limit an outdoor table to plastic crockery. Instead bring out lovely stoneware plates and interesting platters, old and new. Stemless glasses may be a good idea for uneven areas.”
Photography Alex Reinders, styling Samantha Pointon. Some photographs feature products from suppliers other than Bunnings.
MAXIMISE SMALL SPACES
The summer season tends to stretch the limits of your home’s entertaining capacity, but you can fit more people into a smaller space with savvy furniture choices. “We have some amazing space-saving settings coming this season, including bistro settings with chairs that tuck under the table or settings that can be completely folded up and packed away,” says Nathan Monk. Dress tight spaces with narrow dining tables (like the Mimosa ‘Italica’ balcony table), bench seats or narrow, armless dining chairs. Think beyond the deck, too, by extending the party into the garden. Consider creating a relaxed set-up in a picturesque corner, with a picnic blanket, portable or beach umbrella, floor cushions and low side tables.
INDOOR COMFORT, OUTDOORS
Interior stylist Belle Hemming (thebellebrightproject.com.au) says you should think of an outdoor space like you do an indoor space, making sure there are layers of interest, good lighting and a comfort level that encourages guests to relax and unwind. Plump up patio furniture with outdoor cushions and throws, using this opportunity to introduce lively colour and texture – an outdoor storage box is a good idea, too, so you can pack it all away later.
To keep your guests happily lingering outside, protect them from the elements with umbrellas or shade cloths. A misting kit is another worthy investment – installed around the roofline, it forms a cooling barrier against the worst heat of the day.
DECORATIVE FLOURISHES
Turn your garden into a wonderland with layers of styling. Start with lighting – you don’t want your garden floodlit, but an ambient glow waves a little magic over the space. Thread solar fairy lights through trees, use spotlights to highlight garden features, and drape festoon lights over seating zones. Consider adding beautiful pots of greenery, too, choosing plants to suit the overall look, suggests Belle. Troughs and plants with a bit of height can also add privacy or divide a larger space into more intimate zones. ●
“Add extra layering with groupings of plants in beautiful pots“
advertised services and products are not available at some Bunnings stores, but products can be ordered.
● Home Bazar ‘Parisian’ dining chairs in Black and White, $129 each, I/N: 0183684. ● Marquee cross-back dining chairs in White, $48.90 each, I/N: 0233087. All other products, stylist’s own.
Photography Alex Reinders, stylilng Samantha Pointon.
LAST-MINUTE WONDERS
From budget buys to splurge-worthy gifts, you’ll find a treasure trove of treats in store this Christmas
Boogie nights Turn your garden into a dance floor!
● 1 Arlec 200lm LED solar sensor floodlight, $12, I/N: 0181800. ● 2 Northcote Pottery ‘Chinoiserie’ cone pots in Blue: ‘Marigold’, 20cm x 19cm, $28.98, I/N: 0430336; ‘Han’, 14cm x 12cm, $10.40, I/N: 0089340; and ‘Imperial’, 16cm x 16cm, $15.98, I/N: 0430415 (plants not included). ● 3 Click LED rechargeable camping lantern, $26.95, I/N: 0346163. ● 4 Blue Smoke ‘Kansas’ smoky BBQ rub, $10.35/165g, I/N: 0204746. ● 5 Saxon 4-piece long-handled timber kids garden set, $19.98, I/N: 0491609. ● 6 Bestway ‘H2OGO!’ triple water slide in Purple, $25, I/N: 0615760. ● 7 Happy Tails ‘Donut’ dog collar, $6.98/small, I/N: 0364763. ● 8 Trojan bypass heavy duty pruner, $19.99, I/N: 0246311. ● 9 Astin Sinclair 250mm x 230mm tapered seagrass planter, $22.50, I/N: 0580348 (plant not included). ● 10 Lytworx solar RGB disco stake light, $29.98, I/N: 0456164. Some advertised services and products are not available at some Bunnings stores, but products may be ordered. 1 2 10 9 8 7 6 5 4 3 UNDER $30 Bright idea For the happy camper in your life
● 12 Marquee 650mm x 600mm x 560mm folding balcony table in Natural, $49, I/N: 0436248. ● 13 53cm x 30cm XL plain ceramic egg pot with legs in White, $47.98, I/N: 0260823 (plant not included).
● 14 Orion ‘Pan and Tilt’ 2K-pro wi-fi indoor smart security camera with Grid Connect, $65, I/N: 0503614. ● 15 Arctic Zone 12 can zipperless soft cooler with jug, $35, I/N: 0047576. ● 16 Ryobi 8 dot infrared thermometer, $75, I/N: 0437571. ● 17 Fountain Products 1150mm x 1150mm x 380mm sandpit with slide in Blue, $32, I/N: 3321617. ● 18 Tactix 2 piece modular organiser and storage rack system, $39.76, I/N: 0095850. ● 19 Wagner ‘W100’ wood and metal paint sprayer, $59, I/N: 0055604. ● 20 Jumbuck ‘Rondo’ electric mini charcoal spit roaster, $88.90, I/N: 3170973. Some advertised services and products are not available at some Bunnings stores, but products may be ordered.
Motion picture Pans and tilts to track movement 11 12 13 14 19 18 15 16 17 20
● 28 Lifespan Kids ‘Atlas’ cubby house with blackboard (not shown), $180, I/N: 0489228. ● 29 Orion rechargeable 2K-pro smart security camera with Grid Connect, $139, I/N: 0503620. ● 30 Baxter Bone ‘Ripstop’ water resistant outdoor pet bed with removable covers, $139/ large, I/N: 0561750. Some advertised services and products are not available at some Bunnings stores, but products may be ordered. ●
POWER UP AND ENERGISE!
Planning to go wild this Christmas? Take the annual camping holiday up a notch with an off-grid adventure powered by Jackery
Aweek under the stars in a remote location is a summer ritual for many. If you love the idea of going off-grid, but still need to power the essentials of daily life (outback espresso, anyone?), Jackery has you covered.
Carry on for camping adventures
Getting back to basics in the bush doesn’t need to be quite that basic. If you’re the kind of camper who needs a good cup of coffee in the morning or likes to bring along a mini fridge to keep food fresh, a Jackery Explorer 600 Plus Black Portable Power Station could be a great fit. This lightweight, whisperquiet solar generator can be charged by a Jackery Saga 100 Black Solar Panel or two in just a few hours for a sustainable power option. It can also
be charged via a wall socket before setting off, or topped up as you drive with the Jackery Anderson to DC8020 cable. It’s easily portable at only 7.3kg and is durable enough to stand up to even the wildest adventure. Its 632Wh capacity can power your trip for up to two days, and 800W output will operate most appliances*.
Break (out) in case of emergency
When more power is required, the Jackery Explorer 1000 Plus Black Portable Power Station is up to the task. With a 1264Wh capacity and 2000W output, the 1000 Plus is handy to have at home in case of a power outage. Lights, heaters and other essentials can be kept running using a Jackery portable power station and solar panels, allowing you to live comfortably until power is reconnected.
Disconnect from the grid
Downsizing to a small home or tiny house makes more and more sense these days. The Jackery Explorer 2000 Plus Black Portable Power Station, combined with a Jackery 2000 Plus Battery Pack for added oomph, offers a more permanent power solution to allow you to live more simply, sustainably and affordably off-grid. This expandable system provides from 2kWh up to 12kWh with added
battery packs, and is able to run a small home for up to a week*. Like other Jackery power stations, the 2000 Plus can be charged by Jackery solar panels and controlled via smartphone using the Jackery app. The app can be used to turn the generator on and off, monitor its power usage and customise settings. Jackery power stations are long lasting, too, thanks to the LiFePO4 battery, and maintain their capacity for up to 4000 charging cycles, or roughly 10 years of regular use*.
BROWSE THE RANGE IN STORE AND ONLINE:
Jackery ‘Explorer 600 Plus‘ 600W portable power station in Black, $999, I/N: 0649097. Jackery ‘Explorer 1000 Plus‘ 2000W portable power station in Black, $1,999, I/N: 0649095. Jackery ‘Explorer 2000 Plus‘ portable power station in Black, $3,599, I/N: 0537656. Jackery ‘Saga 100‘ solar panel in Black, $399, I/N: 0537657. Jackery ‘Explorer 2000 Plus‘ portable power station battery pack in Black, $2,899, I/N: 0537652†. Jackery 2m Anderson adaptor cable in Orange, $79, I/N: 0649096.
Scan the QR code to see the full range of Jackery products available at Bunnings
Festive gift guide
DYNAMIC DUO
Give your garden the touch of a green thumb this festive season with Seasol and PowerFeed, the plant-food power couple designed to boost growth and help plants flourish.
Energizer has you covered this Christmas with batteries to power gifts and lights to keep holiday adventures going. Treat family and friends to the best from the makers of the world’s longest-lasting battery.
1 Energizer ‘Max’ AA batteries, $24.97/pack of 38, I/N: 4410862. 2 Energizer ‘Max’ AAA batteries, $24.97/pack of 30, I/N: 4410863.
CAMERA-READY
Safeguard your home this holiday season with Swann’s 4K range of wireless security cameras, video doorbells and integrated security systems.
1 Swann ‘SwannBuddy4K’ wireless video doorbell, $278, I/N: 0562008.
3 Weller 230V 30W soldering iron with LED halo ring, $48.90, I/N: 0303090 (also available in 60W and 80W).
SOLDER ON
Inspire creative types with a present from the Weller collection of corded and cordless soldering tools, wood-burning kits and accessories, which expertly meet the needs of DIYers, hobbyists and technicians. Perfect for a beginner or a seasoned pro!
Help Santa make your loved ones’ Christmas Day with a present from this tempting selection
SCRATCH THAT
Free your friends and family from itchy bites and sleepless summer nights. Gift them an EnviroSafe indoor mosquito trap, so they can reclaim their indoor spaces, keeping them free from pesky mosquitoes. This safe and effective trap doesn’t use any chemicals or pesticides, making it a smart alternative to toxic sprays.
TUNE IN
3M
Worktunes ‘Connect’ ear muffs with bluetooth, $99, I/N: 0095130
Stop looking for the perfect Christmas gift: it’s the 3M™ Worktunes™ Connect Hearing Protector! Bluetooth wireless technology lets you stream entertainment and make or take phone calls – all while protecting your hearing.
Let the people on your Christmas list enjoy crystal-clear calls and dynamic sound with DEWALT ‘Jobsite PRO-X1’ true wireless earbuds. The waterproof buds boast in-ear sensors that pause play when they’re taken out, as well as extra ear cushions for comfort and a rugged charging case to keep them safe when not in use.
1 Bestway ‘Rainbow Dreams’ pool island, $39, I/N: 0615132.
2 Bestway ‘H2OGO!’ swim tube in Blue, $14, I/N: 0615127.
3 Bestway ‘H2OGO!’ triple water slide in Purple, $25, I/N: 0615760.
Live it up! Have a great summer with a fun-filled Christmas gift from Bestway™. Grown-ups and big kids alike will love lounging around in the pool on a swim tube or pool island, while the younger ones have a summer party of their own with a triple slide.
Top of the tree
Take the hard work out of festive decorating
SEASONAL HELPERS
Check out the tools and accessories you need to decorate indoors and out for summer entertaining
Words Mitchell Mclean
Planning to put on a light show this year? Here’s how to save time and streamline the process of giving your home a festive makeover. Safety is the main aim – no more wobbling on a chair to hang bunting or having cables snaking all over the place. These handy helpers also improve aesthetics by keeping everything neat and organised.
ON THE INSIDE
For indoor illuminations, such as fairy or string lights, it’s important to keep cables out of sight and organised to prevent trip hazards and for a seamless presentation. Use cable clips to secure cables around doorways or window frames and along skirting boards without damaging your walls. For bundling and securing cables discreetly, opt for cable ties. They are ideal for keeping cords neatly together and can be adjusted or cut to size as needed. To hang decorations such as banners, streamers or ornaments, use adhesive hooks and alligator clips.
Alligator clips are great for holding lightweight items, while adhesive hooks can support heavier decorations without leaving marks on your walls.
ON THE OUTSIDE
Outdoor lighting set-ups need to endure the elements while remaining securely in place, and double-headed cable ties are excellent for this purpose. Use them to attach cables for lighting (and decorations) to fences, poles and posts, or trees. Their durability and strength make them ideal for managing cables in challenging weather.
If your festive lights are plug-in rather than solar, you may need more outlets, which is where a powerboard comes in. Choose one with surge protection and, even if kept undercover, house it in a weatherproof enclosure box. For zhooshing up your alfresco zone or light landscaping in preparation for the party season, a weatherproof powerboard is particularly handy for outdoor/garden use.
For decorations, tape is a real time saver and terrific for securing larger items, such as wreaths or banners, to fences, walls, windows and other hard surfaces. For an invisible bond on glass, try moisture-resistant outdoor clear mounting tape. Exterior cloth masking tape lets you stick things to render, brick, wood and more. And when you need a really strong hold, go for a robust and weather-resistant duct tape that can even attach to stone.
IT’S HIGH TIME
Ladders are essential for safely setting up both indoor and outdoor decorations and lighting. For indoors, a stepladder is compact and easy to manoeuvre, providing a stable platform for various tasks. For outdoors, use a double-sided ladder or, for jobs that require greater reach, consider a dual-purpose ladder that can extend beyond 3m.
GOOD SAVE!
● Storing and reusing decorations and lights will save money and reduce rubbish.
● Stow tools and decorations in a cool, dry place to extend their lifespan. Prevent ladders and other metal tools from rusting by keeping them indoors or under cover, and consider applying a protective coat to metal parts.
● Choose LED lights for both indoor and outdoor set-ups. LEDs are more energyefficient and have a longer lifespan than traditional bulbs.
LEFT The ‘Christmas’ storage box range from Ezy Storage is perfect for trees, wreaths, baubles and more!
Make your outside area a festive retreat
● 1 Bailey 120kg 3 step twin platform step stool, $113.90, I/N: 0861104. ● 2. HPM 10 amp 4 outlet surge protected powerboard, $21.58, I/N: 4332263. ● 3 Crescent 200mm x 4.6mm cable ties in Black, $7.58/pack of 100, I/N: 4431170 ● 4 Projecta alligator clips, $4.08/pack of 6, I/N: 6330687. ● 5 DETA 10mm round cable clips in White, $2.21/pack of 20, I/N: 0126977.
● 7 HPM ‘PlugBoss’ 6 outlet surge protected powerboard, $30.83, I/N: 7032901. Some advertised services and products are not available at some Bunnings stores, but products can be ordered. ●
Keep in mind HANDY BUYS 4 3 5 6 7 2 1
■ Always use the right ladder for the job. Make sure it has non-slip feet and is set up on a flat, stable and solid surface. Wear sturdy footwear, maintain three points of contact (for example both feet and one hand) on it at all times and make sure another person is nearby in case you need assistance.
■ Use a ladder rest or gutter clamp instead of leaning the ladder directly on guttering.
■ Make sure any lighting used outside is suitable for outdoors. Any hardwired electrical fixtures must be installed by a licensed electrician.
Pull-apart garlic, cheese and smoky capsicum rolls
BARBECUE BANQUET
Cook up your Christmas feast in the great outdoors – from cheesy garlic bread to mouth-watering pavlova – using your grill and hotplate
Recipes Kerrie Worner Photography James Moffatt Styling Anna Musarra
Pull-apart garlic, cheese and smoky capsicum rolls
SERVES 10
n 150g butter, chopped
n 4 garlic cloves, crushed
n ¼ cup chopped parsley
n 2 x 10-pack brioche slider buns (see tips)
n 200g Havarti cheese slices, quartered
SMOKY CAPSICUM DIP
n 2 large red capsicums
n ½ cup semi-dried tomatoes in oil
n ½ cup toasted slivered almonds
n ½ tsp smoked paprika
n 2 tbsp red wine vinegar
n 1 tbsp olive oil
n Sea-salt flakes and freshly ground black pepper, to season
1 To make the dip, cut the sides off the capsicums and discard the cores. Line a grill tray with foil. Put capsicum, skin-side up, on the prepared tray. Cook under your oven grill on high until skin blackens and blisters. Place capsicum on a sheet of foil and wrap up. Set aside for 15 minutes to cool.
2 Peel and discard blackened capsicum skins. Put capsicum and all other ingredients in a food processor. Process until smooth. Season and put in a small bowl (see tips).
3 Melt the butter in a jug in the microwave. Pour yellow clarified butter into a clean jug, discarding the milk solids at the base, and stir in the garlic and parsley.
4 Preheat the barbecue to 150°C (low). Place an upturned foil tray (see tips) on the hotplate. Cut brioche rolls in half horizontally. Spread bases with 2 teaspoons of capsicum dip. Top with two pieces of cheese, brush the cut sides of roll tops with
garlic butter and sandwich back together.
5 Line an oven tray with baking paper and place rolls up against each other on the prepared tray. Brush buns liberally with garlic butter and place the tray on top of the foil tray on the barbecue.
6 Close the barbecue lid and cook for 10 minutes until rolls darken and cheese melts. (Or bake in a 180°C fan-forced/ 200°C conventional oven for 10-15 minutes.) Transfer buns to a board, brush with garlic butter and serve hot as a starter or side.
Tips: Smoky capsicum dip can be made up to one week ahead and stored in a jar in the fridge. Brioche slider buns are available in major supermarkets in the bakery section. Jumbuck rectangular foil trays are available at Bunnings and can be used to cook the buns in as well. Use baking paper to lift buns out of the tray.
Vegetables with dips and barbecued ciabatta SERVES 10
n 1 loaf ciabatta bread, sliced
n Olive oil spray
LEFT Vegetables with dips and barbecued ciabatta ABOVE Spinach, apple, prosciutto and candied pecan salad
stir until sugar dissolves. Add onion and stir to combine. Cover and set aside overnight or for at least 1 hour to pickle (see tips).
Spinach, apple, prosciutto and candied pecan salad
SERVES 6
n Olive oil cooking spray
n 80g sliced prosciutto
n 150g kale and baby spinach leaves, washed
n 75g shaved pecorino or parmesan
n 2 medium apples (300g), quartered, cored, thinly sliced
CANDIED PECANS
n 150g pecans
n 2 tbsp honey
n 2 tbsp brown sugar
n ¼ tsp cayenne pepper
DRESSING
n ¼ cup olive oil
n ¼ cup red wine vinegar
n 2 tsp honey
n Sea-salt flakes and freshly ground black pepper, to season
n Radishes, baby capsicums and baby cucumbers, halved lengthways, to serve
PICKLED ONIONS
n ¼ cup white wine vinegar
n 2 tbsp hot water
n 2 tbsp caster sugar
n 1 red onion, thinly sliced into rings
LEMON CHILLI HUMMUS
n 400g can chickpeas, drained, rinsed
n 2 tbsp tahini
n ¼ cup Greek yoghurt
n 2 tsp finely grated lemon zest
n 2 tbsp lemon juice
n 2 tsp sriracha chilli sauce
n 1½ tsp ground cumin
n 1 garlic clove, crushed
n 2 tbsp olive oil, plus extra to drizzle
n Dukkah and chopped pistachios, to serve
SMOKED SALMON DIP
n 100g smoked salmon
n 125g cream cheese, chopped
n 2 tsp baby capers
n 1 tsp finely grated lemon zest
n 2 tbsp lemon juice
n 1 tbsp chopped dill, plus extra to garnish
1 To make pickled onions, combine vinegar, water and sugar in a small glass bowl, and
2 To make the hummus, put all the ingredients, except dukkah and pistachios, in a food processor and process until smooth (add an extra tablespoon of oil or water if you prefer a runnier consistency). Transfer to a container and refrigerate until ready to serve (see tips).
3 To make the smoked salmon dip, put all the ingredients in a food processor and process until smooth. Transfer to a container and refrigerate until ready to serve (see tips).
4 Put the ciabatta slices on a disposable rectangular foil tray and spray both sides with oil. Cook on a hot barbecue for 2-3 minutes each side or until charred. Remove and set aside (see tips).
5 Decant dips into serving bowls. Top the hummus with dukkah and pistachios, and drizzle with the extra oil. Drain the pickled onion, put about two-thirds in a small serving bowl, top the salmon dip with the remaining and garnish with the extra dill. Arrange dips, bread, onions and vegetables on a platter or board.
Tips: The dips and pickled onion can be made up to 24 hours ahead. The ciabatta is best barbecued on the day of serving. You can also serve wafer crackers or crostini for dipping.
1 To make the candied pecans, preheat the oven to 200°C fan-forced/220°C conventional. Line an oven tray with baking paper and place the pecans on the prepared tray.
2 Warm the honey in the microwave for a few seconds. Drizzle honey, sugar and pepper over the pecans and stir until coated. Spread out in a single layer. Bake for 12 minutes until honey is bubbling, stirring halfway. Allow to cool completely on the tray before roughly chopping (see tips).
3 Lightly spray an oven tray with oil, then lay the prosciutto slices on the tray and spray lightly with oil. Bake in the same oven for 8-10 minutes until darkened and crispy. Allow to cool completely to crisp, then crumble into pieces.
4 To make the dressing, combine all the ingredients in a jug and season.
5 Put the kale and spinach leaves in a serving bowl. Add the pecorino and toss. Arrange the apple slices among the leaves. Top with the prosciutto and pecans, spoon half the dressing over and serve remaining dressing on the side.
Tips: Candied pecans can be made up to two days ahead and kept in a single layer in an airtight container. The dressing can be made up to three days ahead and stored in an airtight container in the fridge.
CLEAN COOKING
Get your oven ready to create a delicious Christmas feast for the whole family using Selleys oven-cleaning products – no scrubbing required!
Cleaning your oven can be a chore, but with Selleys heavy-duty oven cleaners you can get it done quickly and with minimal fuss, so you can enjoy more of the festive season. Here’s how.
For a deep clean
Getting ready to entertain this Christmas? Prep early and deep clean your oven surfaces the safer way. Selleys Oven Plus Heavy Duty Cleaning Gel has no harmful fumes and features a food-safe formula for your peace of mind. This oven cleaner boasts twice the cleaning power of the older versions, and it can even be used to clean cookware and baking dishes*.
It’s easy to use, too. Simply warm your oven to no more than 90 degrees Celsius, turn it off and wait 10 minutes, then apply the gel to all surfaces with the included applicator**. Once that’s done, wait 30 minutes to let the gel
work its magic, then simply wipe it all away with a damp cloth. Voila! You can tick one item off the to-do list and get on with the fun of the festive season.
For last-minute cleaning
When you’re called upon to entertain with little notice, but you haven’t yet had time to do a full oven deep clean, Selleys Oven Clean aerosol spray is here to save the day. Warm your oven to 90 degrees Celsius, turn it off, then spray onto the surfaces**. Start with the roof and finish with the door, wait four minutes and wipe it away with a damp cloth***. Now your oven is ready and waiting to help you prepare a Christmas feast, complete with a fruit-topped pavlova of course!
For everyday maintenance
Cleaning up after the big day is even easier with Selleys Oven Wipes. Using these tough wipes on your oven after a messy meal will extend the time between deep cleans, wiping off food spills before they become baked on. The fume-free cleaning formula is embedded in robust wipes with cleaning nodules that do the hard work for you, easily away whisking the mess.
Selleys oven cleaner wipes, $8.29/pack of 25, I/N: 0503460
Selleys ‘Oven Plus’ heavy duty cleaning gel, $6.99/400g, I/N: 0503805
SAY GOODBYE TO ELBOW GREASE AND HELLO TO A CLEAN OVEN WITH THESE POWERFUL PRODUCTS
Turkey roulade
SERVES 6–8
n 2 tsp dried fennel seeds
n Sea-salt flakes
n 1 tbsp chopped sage leaves
n 2 tbsp chopped oregano leaves
n 2 tsp finely grated orange zest
n 2kg turkey breast fillet
n 2 tbsp olive oil
n 2 garlic cloves, crushed
n Freshly ground black pepper, to season
n 1½ tbsp cornflour
n 1½ cups chicken stock
1 Heat the fennel seeds in a small frying pan over a medium heat for about 2 minutes or until fragrant, then crush with a good pinch of salt using a mortar and pestle. Combine fennel mixture, sage, oregano and orange zest.
2 Put the turkey breast, skin-side down, on a clean surface and open out the tenderloin. Cut a deep pocket in the thickest part of the flesh to make a larger surface area. Rub 1 tablespoon of the oil and the garlic over the flesh, then season. Sprinkle the herb mixture in the pocket and between the tenderloin and breast.
3 Roll up the turkey firmly and tie at regular intervals with kitchen string to secure.
Place on a tray, then cover and refrigerate overnight. Remove the turkey from the fridge 30 minutes prior to cooking. Rub all over with the remaining oil.
4 Preheat the barbecue to 180°C (medium). Place the turkey skin-side down on the grill and cook, turning, for 15 minutes or until browned all over. Transfer to a roasting tray and continue to cook, skin-side up, with the lid closed for 1 hour and 15 minutes or until golden and cooked through when a meat thermometer reaches 75°C in the thickest part and the juices run clear when pierced with a skewer (see tips). Allow to stand for 15 minutes, covered.
5 Pour the turkey pan juices into a small saucepan. Combine the cornflour with 1⁄3 cup of stock in a jug until smooth, stir in the remaining stock until combined. Add to the pan and bring to the boil, whisking often, until thickened to desired gravy consistency. Season. Carve the turkey and serve with the gravy.
Tips: Start checking the internal temperature of the turkey, in the thickest part, at 1 hour to check for doneness and avoid overcooking. Cooking time will vary if the breast is larger or smaller.
To oven cook, preheat the oven to 200°C
BE PREPARED
The secret to stress-free hosting is to plan ahead. To recreate our summery celebration menu, follow this timeline.
Two weeks before Finalise your menu and place orders for ingredients if required.
Two days before Make the smoky capsicum dip for the pull-apart rolls, candied pecans for the salad, and dressings for the salad and broccolini side.
The day before Make the hummus, smoked salmon dip and pickled onions for the entree platter, and the meringue base for the pavlova. Prep the rolled turkey.
fan-forced/220°C conventional. Put turkey in a greased roasting tray and cook for 1 hour and 15 minutes or until juices run clear when pierced with a skewer. Allow to stand, covered, for 15 minutes before carving.
Broccolini and beans with feta, lemon and yoghurt dressing
SERVES 6
n 2 bunches broccolini, trimmed
n 200g baby beans, trimmed
n 2 garlic cloves, thinly sliced
n 2 tbsp olive oil
n 2 tbsp pepitas
n 2 tbsp toasted pine nuts
n Sea-salt flakes and freshly ground black pepper, to season
FETA, LEMON AND YOGHURT DRESSING
n 75g Greek feta, plus extra 50g to serve
n ½ cup Greek yoghurt
n 1 tsp finely grated lemon zest
n 2 tsp lemon juice
n ¼ tsp smoked paprika
n 1 tbsp olive oil
1 To make the dressing, blend all the ingredients in a small food processor until smooth; season with pepper.
2 Put the broccolini, beans and garlic in a rectangular foil tray and drizzle with oil. Toss until coated, then season.
3 Heat the barbecue hotplate to medium. Add broccolini mixture. Cook, turning occasionally, for 5 minutes until lightly charred. Return to the foil tray.
4 Spread the dressing on a serving plate. Top with broccolini and beans. Crumble the extra feta on top, then sprinkle with pepitas and pine nuts. Serve.
Turkey roulade served with broccolini and beans with feta, lemon and yoghurt dressing
Peach and caramel pavlova SERVES 8
n 6 eggwhites, at room temperature
n 1½ cups caster sugar
n 2 tsp cornflour
n 2 large yellow peaches, cut into 2cm wedges
n Olive oil cooking spray
n 2 tbsp honey, warmed n 600ml thickened cream
n 250g mascarpone
n 3 small white peaches, quartered n 125g raspberries
n Store-bought caramel sauce or topping, to serve (see tips)
n Lemon thyme sprigs
1 Grease a 37cm x 25.5cm x 5cm deep enamel roasting tray and line with baking paper, extending beyond the sides of the tray. Preheat the grill side only of the barbecue to 120°C (very low).
2 Beat the eggwhites and sugar in the large bowl of an electric mixer for about 15 minutes or until thick, glossy peaks form. Add the cornflour while the beaters are mixing. Dollop meringue in the prepared tray. Swirl with a spoon to cover the base, leaving a 2cm border all around.
3 Put an upturned foil tray on the hotplate (on the opposite side of the preheated grill). Put the meringue tray on top, so it
is not sitting directly on the hotplate.
4 Close the lid and cook for 30 minutes, then lift the lid slightly to allow it to cool back down to 120°C or as close to that as possible. Cook for a further 20 minutes until the meringue is dry and crisp to the touch.
5 Turn off the barbecue and allow the meringue to continue cooking for a further 20 minutes in the residual heat. Then leave the lid slightly ajar to cool completely inside the barbecue (see tips).
6 Preheat the barbecue to 180°C (medium). Put the yellow peach wedges on a tray and spray with olive oil. Barbecue on the grill for 2 minutes each side until lightly charred. Return to the tray and brush or drizzle with warm honey. Set aside.
7 Whip the cream until soft peaks form. Add the mascarpone and beat for 30 seconds until thickened into firm peaks. Spread the cream mixture all over the meringue and arrange the grilled peaches, white peaches and raspberries on top. Drizzle with caramel sauce and garnish with lemon thyme. Serve with extra caramel sauce in a jug.
Tips: You can cook the meringue on the barbie up to three days ahead (store in foilcovered cooking tray). We heated caramel sauce until runny enough to drizzle (you can use any caramel sauce or topping). ●
CHRISTMAS CLOTH
Give your feast festive flair with a tablecloth made from a canvas drop sheet. Create a leaf stencil (we used a sprig from an artificial fern), then cut scrap cardboard into rectangles slightly larger than the sprig. Wearing gloves, coat the sprig in metallic gold water-based paint. Working on a flat surface, position the sprig, painted side down, in a corner of the drop sheet. Cover with cardboard and press down to stamp the fern onto the canvas. Repeat around the border, swapping the cardboard as needed to avoid smudging the paint. Keep the cardboard and trim into tree shapes for the kids’ project on page 29.
are not available at some Bunnings stores, but products can be ordered.
Cook your pav on the barbie!
Peach and caramel pavlova
● Festive tablecloth made using: Wagner 3.6m x 1.5m heavy duty canvas drop sheet, $28, I/N: 1660140; 70cm rabbit’s foot fern artificial flower, $6.50, I/N: 0198022; and Porter’s Paints metallic furniture paint in Antique Gold, $19.90/100ml, I/N: 0569219. Some advertised services and products
● DIY candy canes made using: Holman 100mm PVC DWV pipe, $22.31/1m, I/N: 4770090, 100mm 88° male and female PVC DWV plain bend, $11.25, I/N: 4770337, and 100mm 88° female and female PVC DWV plain bend, $4.55, I/N: 4770327; Kinetic 100mm in pipe puddle flange, $5.60, I/N: 4770466; and Rhino 175mm x 5mm tent pegs, $4.98/ pack of 10, I/N: 0491641.
88 bunnings.com.au
CANDY CANES
Make merry mega decos with this fun DIY project. There is no sawing or gluing, but you do have to drill a couple of holes to anchor these giant canes into the ground using tent pegs. Or you can sink them into pots to flank your front door or gate as a sweet seasonal welcome.
Pick it up! Make the stripes with a strong yet flexible tape
● Norton Bear 50mm cloth tape in Red, $11.90/25m, I/N: 1661571. Some advertised services and products are not available at some Bunnings stores, but products can be ordered.
1 On the flange, mark opposite hole locations halfway between the collar and edge of the outer ring, then clamp to a workbench with outer ring overhanging. Drill hole on outer ring with 5mm bit. Unclamp, rotate then reclamp to drill hole on opposite side. Use acetone and a cloth to remove manufacturer’s marks from pipe.
STEP 3: JOIN BENDS
3 Fit the pipe bends together (male to female connectors), then slot the PVC pipe into the bend assembly to form the ‘crook’ shape at the the top of the cane.
Tools & materials
n Safety equipment (mask and eye and ear protection)
n Clamps
n Drill with 5mm bit
n Scissors
n 100mm PVC floor flange
n Acetone cleaning solvent and cloth
n Red cloth tape
n 100mm x 1m PVC pipe
n 100mm 80° PVC male and female plain bend
n 100mm 80° PVC female and female plain bend
n 5mm tent pegs
Watch it!
Give your front door Christmas cheer: bunnings.com.au/ festive-entry-styling-tips
Keep in mind…
■ When using power tools, always wear the recommended safety gear (such as gloves, mask, and eye and ear protection), follow the manufacturer’s instructions and work in a well-ventilated area.
2 Attach the tape to the base of the pipe at a 45° angle. Holding the tape taut, twist pipe while unrolling and affixing tape in a spiral of stripes about 180mm apart, all the way to the top, then cut tape. Starting at the opposite side of base, repeat winding tape in between existing stripes to the top, then trim tape.
STEP 4: TAPE TOP
4 Continue the angled tape stripe at the top, then make individual tape loops around the crook. Slot the cane onto the flange hub and secure to the ground with tent pegs through predrilled holes.
STEP 1: DRILL HOLES
STEP 2: START TAPE
The project
Cheer up the neighbourhood with super-sized festive sweets
Project and styling
Anna Musarra
Photography James Moffat
Project cost UNDER $65*
JUMBO
DECO
Why you need it
For Christmas decorating with a twist, this DIY giant candy cane has it all. Made from PVC pipe and a plain bend, then adorned with cloth-tape stripes, it’s a low-effort, high-impact novelty item. If making more than one, cut a longer pipe into 1m lengths to trim costs. Plant in a pot of blooms for extra joy.
● Lytworx 60cm indoor/outdoor battery operated pre-lit LED Christmas wreath in Warm White, $47, I/N: 0435788 (available while stocks last). ● 75cm x 45cm flat weave coir outdoor mat, $19.98, I/N: 0506069. ● Petunias in Northcote Pottery ‘Precinct Lite’ 31cm terrazzo look moon bowl in White, $33.98, I/N: 2831974, on ‘Cafestyle’ 30cm saucer in White, $17.98, I/N: 0357787 (plants sold separately). Some advertised services and products are not available at some Bunnings stores, but products can be ordered. ●
