Boro Park Buzz #137 september 16 2018

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The Shmuz on the Parsha

Rabbi Ben Tzion Shafier

Teshuvah Is Easy; Change Is Difficult Yom Kippur

“And Aharon and all of Bnei Yisrael saw Moshe, his face illuminated, and they feared approaching him.” — Shemos 34:30 The Sin of the Golden Calf

With the entire Nation gathered at the foot of Har Sinai, Moshe Rabbeinu went up to receive the Torah. When he came down forty days later, the Jewish People were in a very different state than when he had left them. Through the influence of the mixed multitude, they were engaged in a form of idol worship. While it’s true that the vast majority of the people didn’t actively engage in the act, for such a people so soon after hearing, “I am HASHEM Your G-d,” directly from our Creator, this was so egregious that it was considered as if they had each participated. The only hope was for Moshe to beseech HASHEM for mercy.

After destroying the Golden Calf, Moshe went back up Har Sinai, spent another forty days with HASHEM, and then He forgave the Jewish People. Then HASHEM told Moshe to go back up a third time, now to reaccept the Torah and bring down a second set of luchos.

This time, when Moshe came down his face was illuminated — literally shining from holiness. When the people saw him, they were awed and didn’t dare to look directly at him. From that point on, whenever Moshe went out in public, he wore a veil to hide his face.

Rashi comments that earlier, when HASHEM Himself appeared to the entire

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nation, everyone — man, woman and child — was able to look at HASHEM. Now even just the reflection of the HASHEM’s glory on the countenance of a man was more than they could handle. From here we see the damage of sin.

This Rashi is difficult to understand.

Moshe came down the final time on Yom Kippur. For generations, that day has been set aside as a day of forgiveness because HASHEM forgave the sin of the Golden Calf. And even more, Moshe immediately commanded the Jewish People in the mitzvah of building the Mishkan (tabernacle). This was to be a permanent sign that HASHEM forgave the Jewish nation. Clearly, the sin was forgiven, so why couldn’t the Jews look at Moshe’s face?

The answer to this can best be understood with a moshol.

The Judge Can Forgive Him

Imagine a man who, after having a few too many drinks, gets into his car and begins driving. It takes a while before he is pulled over, but finally, the police arrest him, and he stands trial for driving while intoxicated. Understanding the gravity of the charges, he makes a heartfelt appeal to the judge. “Your honor, what I have done is wrong, and there is no excuse.

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as myself, and there is no defending my conduct. I cannot express my shame and regret for my actions. However, it is a first offence, and I am a family man, and community-minded. I beg the court to have mercy.”

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But what if when he got behind the wheel of his car, and instead of being pulled over by the police, plowed into

This seems to be the answer to Rashi.

The Jewish Nation did teshuvah and were forgiven. But the world was still changed. At that pivotal moment in time,

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a telephone pole? By the time the paramedics get to the scene, it looks bleak. As a last measure, a helicopter flies him to the nearest hospital, but there is nothing that could be done. His spinal cord is severed, and he is paralyzed from the waist down.

In this case, if he were to stand trial for drunk driving, the judge may forgive him, and his record may be clean, but the damage is still there.

This seems to be the answer to Rashi. The Jewish Nation did teshuvah and were forgiven. But the world was still changed. At that pivotal moment in time, for the Exalted Nation to engage in something akin to idol worship changed the very spiritual dimensions of the world. Yes, they were forgiven for what they did, but they weren’t the same as they were before, and neither was the rest of Creation.

Teshuvah Isn’t Enough

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This concept is very applicable to us. On Yom Kippur, we are charged with the mitzvah of teshuvah. Teshuvah involves four parts: separating from the sin, regret, confession, and a plan not to repeat the offence. But there is still more work to be done. I have to repair the damage done.

If over the past year, I haven’t learned properly, I can ask HASHEM to forgive me for my lack of diligence, but I still remain lacking. It’s up to me to now fill in what I have lost. If I have had words with relatives of friends, it’s not enough to ask forgiveness. That takes care of the actual sin. But the repair of the relationship still has to be done. And certainly in terms of the way that we treat our spouses, while we will ask forgiveness, and can expect it to be granted, the real work is looking forward and asking ourselves, “What can I do to make my marriage better?”

Teshuvah can eliminate the sin and make it as if it never happened, but it can’t make up for the lost opportunity. That can only happen with a course correction, accomplished with careful analysis of how we spend our time and asking ourselves the critical question: am I happy with the direction of my life?

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The Bucket List and the new year

by Rabbi Benjamin Blech

Facing our mortality should drive us to fulfill our unique mission in the world, not jumping out of a plane.

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ucket lists are invariably filled with ideas about travel to places you’ve never been, adventures you’ve never had, people you’ve never met. The common denominator is one idea: “The saddest people who approach death are those with regrets about things left undone.”

But what’s wrong with the way most people think of a bucket list is that far too often its chief concern is the self. It’s trying to figure out what we’ve missed out on in terms of personal enjoyment. Its chief concern is worrying about whether we have fully partaken of the joys this earth has to offer.

Rosh Hashanah shows us another way to think about a bucket list. It’s a list rooted in the realization that all of us are mortal. We have a limited lifespan. One of the most important goals of the High Holy days is to recognize that we are put here on earth for a purpose. Our lives carry a mission which represents our reason for having been created.

Preparing for the High Holy days entails identifying the reason for our presence in the world.

Preparing for the High Holy days entails identifying the reason for our presence in the world – what it is that

8

we contribute to society at large, to our people, to our families and even to God. It isn’t our wealth but our self-worth which represents our best claim for continued life and blessing. It’s knowing that our lives made a difference, whether we played a role, no matter how small, in helping to make this a better world.

Playing in the Symphony of Life This remarkable story illustrates the point. A century ago the world revered a great symphony conductor, an Italian maestro named Arturo Toscanini (1867 – 1957), who led concerts all over the world. He was known as an absolute perfectionist and had few peers. Toscanini had a biographer who would interview him periodically over the years as a part of a major book he was writing.

One evening he called Toscanini and told him that he would be in town the next night, and asked if he could come to the house to interview him. Toscanini answered that he could not because he would be doing something special that would require absolute concentration; he could not be interrupted. “Maestro,” the biographer said, “what are you doing To advertise, call 718-513-9885

that’s so special?”

“There is a concert being played overseas. I used to be the conductor of that symphony orchestra, but I could not be there this year. So I’m going to listen on a shortwave radio and hear how the other conductor leads the orchestra. I don’t want any interruptions whatsoever.”

“Maestro, it would be my greatest pleasure to watch how you listen to a concert played by an orchestra that you used to lead. I promise I won’t say anything. I’ll sit on the other side of the room, quietly.”

“If you promise to be perfectly quiet, you can come,” Toscanini said.

The next night, the biographer came and sat quietly while Toscanini listened to the concert, which lasted almost an hour.

When it ended, the biographer remarked, “Wow, wasn’t that magnificent?”

Toscanini said, “Not really.”

“Why not?”

“They were supposed to be 120 musicians, including 15 violinists. Only 14 of them played.”

The biographer thought he was joking.

How could he know from six thousand miles away, over shortwave radio, that one of the violinists was missing? The biographer had his doubts but didn’t want to say anything and went home.

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The next morning, he called the concert hall overseas, asked for the music director, and inquired as to how many musicians were supposed to have been playing the night before versus how many had actually shown up. The concert hall director told him that there were supposed to be 120 musicians, including 15 violinists, but only 14 had shown up!

The biographer was amazed. He returned to Toscanini and said, “Sir, I owe you an apology. I thought you were just making it up the other night.

But please, tell me, how could you know that one violinist was missing?”

“There is a great difference between you and me,” Toscanini answered.

“To the audience everything sounds wonderful. But I’m the conductor, and the conductor has to know every note of music that has to be played. When I realized that certain notes were not being played, I knew without a doubt that one of the violinists was missing.”

We should take the story’s message to heart. Every one of us has been given the gift of playing a part, small as it might be, in the symphony of life. It may seem insignificant to some. But the Conductor is intensely aware of our playing, of every note we hit correctly as well as every mistake that mars the beauty of the entire performance. For as long as we are still a member of the orchestra, we have the privilege to faithfully carry out our assigned task to the best of our ability.

All of us are indispensable to the “Conductor” and Creator of the universe. We have a mission. The High Holy days represent the time when we need to mentally create a bucket list not of places we haven’t yet been but of good deeds we haven’t yet done. Not of pleasures we haven’t yet enjoyed but of obligations we haven’t yet fulfilled. Not of good times we still haven’t experienced but of holy moments we haven’t yet made a part of our lives.

Rosh Hashanah is the time for us to create the bucket list of selfimprovement that will hopefully convince God we are not yet superfluous. That is the bucket list which does not precede death but rather can mean additional years of life – and a legacy of eternity.

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Jews, Don’t Be Afraid to Stand Up for Who You Are

by Eve Levy

Feeling the hate on Facebook.

I

had the privilege of being in Israel, feeling very proud to stand with Israel at a time of hardship. I took a one-minute video clip of myself as I wished the world a Shabbat Shalom from Jerusalem, the heart of the world. My message was one of peace and love, anxious to share it with loved ones, friends and students from the four corners of the planet. I sent it off on Facebook, turned off my phone, and prepared to welcome 25 unique hours of holy Shabbat time and space.

At the conclusion of Shabbat, we recited Havdalah, to distinguish between the holy and the profane, and I slowly returned to my hotel room and switched on my phone. As I switched back on, I knew right away something was wrong.

I was bombarded by private messages from friends as well as notifications

14

from Facebook about someone spreading hateful comments on my Facebook page.

To some extent I had been spared; the revolting messages had been removed from my page before I had a chance to see them. But it quickly became clear what had happened; someone had posted hateful comments to my message of peace, using vulgar language and spewing antiSemitism.

I froze, unsure of my next step. I am, by nature, a people pleaser. I am not someone who seeks out heart-pounding confrontation. I felt as if someone had just slapped me in the face and was now derisively mocking me in my pain.

I thought about shutting down my Facebook account and pulling the covers over my head.

I received a private message from a Facebook follower who I have never met…

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Dear Eve, thank you for your inspirational video! After watching it, I wanted to comment, and saw that someone had already commented; here is a pic. Please delete that comment – so disturbing. Can’t really understand why people are so evil. Shabbat Shalom and please keep us inspired!

I received a large number of similarlyworded messages of hope and support. I thought to myself, I guess it wouldn’t be the right thing to just shut myself down because of one person’s hatred. If I were to do that, it would amount to that person’s victory. Suck it up Eve. Be strong.

This week, on one of my favorite Facebook communities a friend posted: As someone who has a lot of nonJewish liberal friends in Facebook, I have to say that I am increasingly unwilling to

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Someone had posted hateful comments to my message of peace, using vulgar language and spewing antiSemitism. share pro-Israel posts on my page. This is scary. I do not believe in the violence and apartheid that goes on in Israel but I do believe the Jews should have a home that should be shared with the other groups who call that land their home. Does anyone else have a similar experience?

This opened a healthy dialogue

among the Portland Jewish moms, a very eclectic group of individuals representing many different backgrounds and levels of observance. Here are some of their comments: A very fine line to walk. You have my empathy.

As a person who was raised in Israel, I would like to add that there is no apartheid in Israel and unfortunately most of the violence in the state is committed against the Jews. Please don’t believe everything you see in the news, it is often distorted. Peace, love, and Shabbat shalom guys!

My entire family died in the Holocaust so that I could be here. It just brings me such fear and worry and that gets passed on as well. So I am working to have balance. But it’s a struggle. It is helpful to come to a safe place and to hear that I am not alone in this struggle.

Taking a stand is not easy. We sometimes worry about what others may think, or even worry for our own safety.

If I was a university student today, would I stand with Israel and show my support when campuses across the globe have

become so outwardly anti-Israel? It would be much easier to simply remain quiet and not take a stand.

We live in world with an abundance of freedom, but that freedom can be tenuous and elusive at best.

On Rosh Hashanah we stand before God as a single individual, unable to hide behind our friends and larger society.

We stand on our own two feet, taking full responsibility for our actions (or lack thereof) and opinions. What do we have to show for ourselves?

It is so important that we do put our best foot forward no matter what other’s may say. We can’t remain passive.

And we need to learn to respect other people’s differences, especially today, when our society is becoming so polarized.

As we head towards our High Holy Days let us make it our mission that we find the strength and courage to not be afraid of being who we are. And let us also unite as one family by hearing each other’s perspective with respect and tolerance.

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The names of these seforim: 1. Ahavas Torah (Love of the Torah) 2. Anava V’Shalom (Humility & Peace) 3. Shinun HaParashah (Review of the Weekly Torah Portion) 4. Va’Yipallel Pinchas (And Pinchas Prayed) 5. Michalkail Chaim (He Sustains Life).

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Dr. Paley ues the latest imaging and orthodontic technology.

These advanced tools and diagnostic systems allow us to create a precise and effective plan to treat every case.

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Davidowitz Dentistry

Gary Davidowitz, DDS • Steven Davidowitz, DDS 1714 East 23rd Street • Brooklyn, NY 11229 • Tel. 718.376.1606 • drd1714@gmail.com

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A specialist in pediatric dentistry, Dr. Rachel Bohnen brings years of experience to the practice. She was born and raised in Great Neck, New York and graduated from Columbia University. She received her Doctor of Dental Surgery degree from Columbia University College of Dental Medicine. Dr. Rachel completed her residency in Pediatric Dentistry at Jacobi Medical Center. She is an active member of the American Academy of Pediatric Dentistry, the American Dental Association, and Alpha Omega.

As you journey across California wine country, subtle changes in climate and soil produce Cabernet Sauvignon in a spectrum of aromas and flavors; a beautiful palette to work from. By blending the grapes of these regions, different characteristics are contrasted and complemented. In each variation, this series carefully blends Cabernet Sauvignon to showcase the combinations, creating a harmonious and complex wine.

C aC lai lf iof ro nr ina i a

Sept.

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A Delectable

YOM TOV Menu

by Elizabeth Kurtz

Roasted pomegranate and sage chicken and other perfect dishes for a sweet new year.

Cauliflower, Pear and Fennel Soup Cauliflower, Pear and Fennel SoupServes 4 – 6

garnish 1 teaspoon fresh lemon juice

Can be doubled 4 tablespoons margarine or canola oil 3 medium leeks, white and light-green parts only, sliced 1/8 inch thick (about 3 cups), rinsed well 1 small fennel bulb, trimmed and chopped (about 1-1/2 cups) 1 medium parsnip, peeled and chopped (about 1/2 cup) Kosher salt and freshly ground black pepper 3/4 cup pear juice or nectar 7 cups chicken broth or water 1 small head cauliflower (about 1-1/2 lb.), chopped into 1/2-inch pieces (about 5 cups) 1 large ripe pear, peeled, cored, and chopped (about 1-1/2 cups) 1 teaspoon dried tarragon or 1 tablespoon fresh; more for garnish 1/2 cup soymilk or non-dairy milk; more for

Melt the margarine in a 4-quart saucepan over medium heat. Add the leeks, fennel, parsnip, 1 teaspoon salt, and 1/2 teaspoon pepper, and cook, stirring occasionally, until soft, 5 to 8 minutes.

Add the pear juice, and simmer, stirring occasionally, until the liquid is reduced to a syrup, 6 to 8 minutes. Add the broth and bring to a boil. Add the cauliflower, pear, 1 teaspoon salt, and 1/2 teaspoon pepper. Turn the heat down to medium low, partially cover, and cook until the cauliflower is very soft, about 40 minutes. Stir in the tarragon.

With an immersion blender purĂŠe the soup. Stir in the soymilk, and reheat. Stir in the lemon juice. Serve topped with a thin swirl of non-dairy cream and a sprinkle of tarragon.

Roasted Pomegranate and Sage Chicken Roasted Pomegranate and Sage Chicken Serves 4, can be doubled 1 whole chicken, cut in 1/8’s 2 tablespoons olive oil 4 garlic cloves, minced 1 teaspoon kosher salt 1/4 cup fresh sage, finely chopped, plus extra leaves for stuffing or 3 teaspoons dried sage 16 ounces (2 cups) pure pomegranate juice 1 cup chicken broth 1 teaspoon black pepper 2 tablespoons balsamic vinegar 2 tablespoons brown sugar Pomegranate seeds for garnish Preheat oven to 400 degrees.

In a small bowl, mix olive oil with garlic, sage and salt.

Rub mixture evenly, all over chicken, making sure to get most of it under the skin.

Place chicken in a small roasting pan or baking dish. Add broth and 2 tablespoons pomegranate juice into the bottom of the roasting pan. Roast for about 1 hour to 1 hour and 15 minutes, basting chicken with the juices from the bottom of the pan every 30 minutes.

While chicken is roasting, pour remaining pomegranate juice in a small saucepan. Stir in pepper, balsamic vinegar and sugar and bring to a boil. Reduce heat to medium, and simmer until juice is reduced to a syrup, about 15-20 minutes.

Remove chicken from oven and pour ž of the glaze over the chicken. If the glaze has hardened, heat it over low heat until fluid. Pour remaining glaze over chicken, just before serving, and garnish with pomegranate seeds.

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Italian Roasted Beet Salad Serves 4, can be doubled 2 pounds fresh beets 2 sprigs fresh rosemary 3 tablespoons olive oil ¾ cup balsamic vinegar 1 teaspoon kosher salt ¼ teaspoon black pepper 1/3 cup golden raisins ½ cup cherry tomatoes, halved 2 tablespoons pine nuts or almonds, toasted, optional 2 cups fresh kale, sliced thin Preheat oven to 450 degrees. With heavy-duty aluminum foil, completely wrap beets, rosemary, and 1 tablespoon of the olive oil in an aluminum package. Seal with another piece of foil to prevent dripping in the oven.

Place on a small roasting pan and bake in oven for about 55 minutes, or until beets are tender. Carefully open package to release steam, and cool completely. With a paper towel, remove beet skin and then cut into wedges.

Discard rosemary.

Pour balsamic vinegar into small saucepan and bring to boil. Reduce heat, and simmer, uncovered, for about 10 minutes or until vinegar is reduced to about ¼ cup. It will thicken as it cools. Whisk in remaining 2 tablespoons olive oil, salt and pepper.

Place kale on a large serving platter. Scatter beets, raisins, tomatoes, and nuts on top of kale. Drizzle salad with dressing. Toss and serve.

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Sweet Apple and Orange Soy Glazed Short Ribs Serves 4, can be doubled Grill and Baked Versions below ½ apple (skin on), cored, chopped 6 garlic cloves, peeled, crushed ½ cup orange marmalade 2 tablespoons light brown sugar 2 tablespoons toasted sesame oil 2 tablespoons toasted sesame seeds, optional 1 tablespoon dry white wine 1½ teaspoon ground black pepper ½ cup soy sauce 2 pounds ¼”-thick cross-cut bone-in beef short ribs (flanken style) Vegetable oil (for grilling) Pulse apple, garlic, marmalade, brown sugar,

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sesame oil, sesame seeds, white wine, and pepper in a food processor or blender until garlic and apple are finely chopped.

Transfer to a large dish and mix in soy sauce. Add ribs and turn to coat. Let sit, massaging meat and turning occasionally, at least 10 minutes.

For Grill: Prepare grill for medium-high heat; oil grate with vegetable oil. Remove ribs from marinade and grill, turning once, until lightly charred and cooked through, about 2 minutes per side for medium-rare.

For Oven Baked: Preheat oven to 350 degrees. Cover ribs and marinade. Bake for 1 ½ hours covered. Serve with sauce.

Can be frozen

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37

Spiced Bundt Cake with Apple Caramel Sauce Serves 10

sugar dissolves. Cook, without stirring and occasionally swirling pan for even cooking, until mixture turns a dark amber color. Remove from heat; slowly add apple cider, pareve cream, vinegar, vanilla, and salt (mixture will bubble vigorously), whisking to combine. Return pan to medium heat and bring to a vigorous boil. Reduce heat to a simmer and cook, stirring to dissolve any caramel bits, for 1 minute. Remove from heat and let cool. Set aside. Caramel sauce can be made 1 week ahead. Cover and chill. Rewarm slightly before using.

1 cup sugar pinch of cream of tartar ¼ cup fresh apple cider ¼ cup pareve whipping cream 1 tablespoon apple cider vinegar 1 teaspoon vanilla extract ¼ teaspoon kosher salt Cake

Cake Nonstick vegetable oil spray 1¼ cups (2½ sticks) unsalted margarine 1 vanilla bean, split lengthwise, or 1 teaspoon vanilla extract 2⅓ cups flour 1¼ cups slivered almonds 2 teaspoons baking powder 2 teaspoons kosher salt 1½ teaspoon freshly grated nutmeg 1½ teaspoon ground cinnamon 1 teaspoon ground allspice ¾ teaspoon ground ginger ½ teaspoon freshly ground black pepper ½ teaspoon ground cloves 1 cup (packed) dark brown sugar 1 cup sugar ¾ cup powdered sugar plus more for dusting 1 teaspoon finely grated lemon zest 3 large eggs 5 large egg yolks 1 cup pareve soy milk or non-dairy creamer

Arrange a rack in middle of oven and preheat to 350°. Generously coat Bundt pan with nonstick spray.

Place margarine in a medium saucepan over medium heat. Scrape in seeds from vanilla bean; add bean. Cook, stirring often, until butter foams, then browns (do not burn), about 5 minutes. Carefully remove vanilla bean; pour brown butter into a medium bowl and chill until slightly firm, about 45 minutes.

Pulse flour and almonds in a food processor until almonds are finely ground. Transfer to a large bowl.

Whisk in baking powder and next 7 ingredients; set aside.

Using an electric mixer on medium speed, beat brown butter, brown sugar, sugar, and ¾ cup powdered sugar in a large bowl, frequently scraping down sides and bottom of bowl and beaters, until light and fluffy, about 5 minutes. Mix in lemon zest. Add eggs and yolks one at a time, beating to blend between additions; beat mixture until fluffy, about 3 minutes.

Caramel sauce Combine sugar, cream of tartar, and ¼ cup water in a medium saucepan over medium heat, stirring until

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Reduce speed to low. Add half of dry ingredients; mix until almost blended. Add soymilk and mix until almost blended. Add remaining dry ingredients; mix

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until batter is blended and smooth. Scrape into prepared pan. Tap pan gently on counter to even out.

about 1 hour. Cake can be made 2 days ahead. Store airtight at room temperature.

Bake until a tester inserted near the center of cake comes out clean and cake is dark golden brown and has begun pulling from sides of pan, 65–70 minutes.

Dust cake lightly with powdered sugar. Drizzle caramel sauce over cake, allowing it to drip down sides and into grooves and crevices. Serve remaining sauce alongside.

Transfer pan to a wire rack. Let cake cool in pan for 25 minutes. Invert cake onto rack and let cool completely,

Capturing

Adolf

Eichmann

by Dr. Yvette Alt Miller

The true story behind one of the most famous covert missions in history.

A

new film, Operation Finale, starring Oscar Isaac and Ben Kingsley, retells the extraordinary secret Mossad mission to capture Adolf Eichmann in Argentina. While the film takes a few liberties with events, here’s the true story how one of the key architects of the Holocaust was brought to Israel and put on trial for war crimes and crimes against humanity.

Eichmann was responsible for planning the logistics of transporting six million Jews to their deaths. He boasted that he was responsible for the deaths of at least five million people. In 1945 he declared, “I will leap into my grave laughing because the feeling I have five million human beings on my conscience is for me a source of extraordinary

40

satisfaction.”

Eichmann, like so many other Nazis, evaded justice for decades. He was initially captured by US troops following World War II but he masked his real identity, calling himself by the pseudonym Otto Eckmann. He escaped from Allied custody and spent four years roaming Europe with the help of a network of unrepentant Nazis and Nazi sympathizers. Eichmann worked in Germany, then spent time in an Italian monastery. With the help of Catholic officials, Eichmann adopted the name Ricardo Klement and sailed for Argentina in 1950. His wife and children joined him two years later.

In Argentina, Eichmann did little to hide his identity. Although he was officially Senor Ricardo Klement, Eichmann socialized with the considerable German To advertise, call 718-513-9885

population in Buenos Aires and rubbed shoulders with Argentinian Nazis. He worked at a local Mercedes-Benz factory.

Eichmann’s son was secure enough in their well-established German neighborhood to go by his real name, Klaus Eichmann.

That slip ultimately led to his father’s capture.

In the 1950s, Klaus started dating Sylvie Hermann, a local girl who shared his German roots. She lived with her parents in the Buenos Aires suburb of Olivos, which was mostly German and home to many Nazis and Nazi sympathizers. Her father, Lothar Hermann, was a Holocaust survivor who subsequently hid his Jewish heritage.

During one dinner at the Hermann home, Klaus boasted about how high ranking his father had been in the SS

and declared “It would have been better if the Germans had finished their job of extermination.” Sylvie’s father said nothing; he steered the conversation to different topics, but inside his thoughts must have been whirling as he decided to take action to bring Adolf Eichmann to justice.

Nobody, including his daughter Sylvie, knew that Lothar Hermann was half Jewish. He’d been imprisoned in Dachau because of his Socialist beliefs in 1936, and had been blinded by Nazis.

After the 1938 anti-Jewish pogroms of Kristallnacht, Lothar immigrated to Argentina with his Christian wife.

Following the dinner with Klaus Eichmann, Lothar called a contact in Germany, alerting officials that Adolf Eichmann was alive and well in Argentina.

Nazi hunter Simon Wiesenthal also dedicated his time to capturing Eichmann. He learned from a letter shown to him in 1953 that Eichmann had been seen in Buenos Aires, and he passed along that information to the Israeli consulate in Vienna in 1954. In 1960, Wiesenthal arranged for private detectives to covertly photograph members of the family at the funeral of Eichmann’s father. Eichmann’s brother Otto was said to bear a strong family resemblance and there were no current

photos of the fugitive. Wiesenthal gave these photos to Mossad agents.

Tipping Off Mossad

Identifying Eichmann wasn’t enough. Anti-Semitism continued to pervade Germany in the 1950s, and local prosecutors found little will to hunt down the architect of the Holocaust. It was only when word reached Fritz Bauer, a Jewish prosecutor in Frankfurt, did someone decide to take action.

Before the Nazis seized power, Fritz Bauer had been the country’s youngest district judge and a legal superstar. When Nazis seized power in 1933, Fritz was thrown out of the legal field and imprisoned in a concentration camp for nine months. He spent most of the war hiding in Denmark and Sweden, and returned to Germany in part because of a burning desire to bring Nazis to justice. Yet when he received

The team listened as Harel continued. “We will bring Adolf Eichmann to Jerusalem... and perhaps the world will be reminded of its responsibilities. the tip about Adolf Eichmann, Fritz Bauer realized efforts to prosecute him might be futile given the anti-Semitism rife in To advertise, call 718-513-9885

Germany. Risking arrest for what was a treasonable offence, Fritz sent word to the Mossad in Israel about Eichmann’s whereabouts.

Fritz Bauer’s information was forwarded to Isser Harel, the head of the Mossad. Harel had been trying to track down Eichmann, as well as other high ranking Nazis who’d evaded justice, for years. Faced for the first time with credible information about Eichmann’s location, Harel began organizing a top-secret operation, codenamed Dybbuk, Yiddish for an evil spirit. Many of the members were themselves Holocaust survivors who had lived through the horrors of torture and genocide that Eichmann orchestrated, including Rafi Eitan who was a senior figure in Israeli intelligence.

Peter Malkin, who is prominently featured in the new film, joined the Haganah in Palestine at the age of 11 when World War II broke out. Though he grew up in pre-state Israel, much of his family was killed in the Holocaust. Before he left to hunt down Eichmann, he visited his mother who, for the first time, told him exactly what had happened to his older sister Fruma. She’d been living in Poland with her husband and children when war broke out and was murdered in a camp outside Lublin.

For the Sake of the Jewish People

Once the secret team was assembled, they gathered in Isser Harel’s office.

Harel took a deep breath and began: “I want to begin by speaking to you from my heart…. This is a national mission of the first degree. It is not an ordinary capture operation, but the capture of a hideous Nazi criminal, the most horrible enemy of the Jewish people.

We are not performing this operation as adventurers but as representatives of the Jewish people and the state of Israel.

Our objective is to bring Eichmann back safely, fully in good health, so he can be put to trial.”

The team listened as Harel continued.

“We will bring Adolf Eichmann to Jerusalem...and perhaps the world will be reminded of its responsibilities. It will be recognized that, as a people, we never forget. Our memory reaches back through recorded history. The memory book lies open, and the hand still writes.”

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(Argentina was so incensed that Israel captured a Nazi on its soil, it refused to let El Al fly to the country again until 2017 when regular flights were finally started.)

The Trial

In the days that followed, using different routes, the team made their way to Argentina. They rented two safe houses from Buenos Aires’ Jews. They began to surveille Eichmann. For weeks, they tracked Eichmann’s movements, scrutinizing pictures of him to make sure they had the right man. Finally, on the night of May 11, 1960, the team was ready to capture Ricardo Klement, aka Adolf Eichmann, drug him, and bring him to a safe house.

As they waited in darkness for Eichmann to come home, they worried.

Normally extremely punctual, this night Eichmann was late, failing to get off his usual 7:40pm bus. The plan was to abandon the operation if Eichmann failed to appear by 8pm, but the team waited a few more minutes, until he exited the next bus at 8:05. As he walked down his quiet street, the Mossad team pounced, grabbing Eichmann and bundling him into the backseat of a waiting car. It was an emotional moment. Peter Malkin wore gloves because he couldn’t stand the thought of touching the man who’d planned and ordered the deaths of his relatives.

In the car, they inspected Eichmann to make sure he was the right man. They located the scar under his arm where his SS membership tattoo had been removed, and checked that an appendectomy scar was in where their records indicated it should be. Finally, the team members breathed a sigh of relief: they had Eichmann.

Now they faced a daunting ten-day wait until they could smuggle him out of the country. Unwilling to trust the

42

security of another country’s airline, Harel insisted that Eichmann fly to Israel on El Al, the national carrier of the state of Israel. The only problem was El Al did not fly to Argentina.

Getting Eichmann Out

The timing of Eichmann’s capture provided the perfect cover. On May 20, 1960, Argentina was to celebrate its 150th anniversary of independence. Israeli authorities arranged a special one-time El Al flight bringing Abba Eban, the great Israeli statesman, to Argentina to join in the celebration on an El Al plane. After Eban’s visit to Buenos Aires, Eichmann would be smuggled on board his flight back to Israel. The operation was so secret that not even Eban knew about it until afterwards.

For help with logistics, the Mossad team turned to Luba Volk, a former El Al corporate secretary who now lived in Buenos Aires, and asked her to make all the logistical arrangements necessary for El Al to fly to Argentina. Meanwhile, members of a local fascist group, including Eichmann’s son, frantically searched the area for Eichmann, including breaking into a synagogue and threatening locals.

Finally, on May 20, a sedated Eichmann was smuggled onto the flight disguised as an ill flight attendant and brought to Jerusalem.

As soon as the plane took off, the Mossad team on board stood to congratulate each other and told the unsuspecting flight crew the truth: the man they were bringing home with them was none other than Adolf Eichmann.

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In Jerusalem, Israeli authorities tried Eichmann for 15 crimes including crimes against humanity. The trial lasted for 57 days and was televised in 37 countries around the world. Fifteen years after the Holocaust, 112 witnesses testified against him, and for many it was the first time hearing first-hand accounts of what happened to Holocaust survivors.

The testimony was shocking. One cameraman covering the trial, who had lost his family in the Holocaust, fainted when a witness described how she was shot at again and again by Nazi soldiers and fell among dead bodies into a mass grave. A Polish witness described seeing a Jewish woman carrying a baby running away from Nazi troops. She begged them to spare her baby and some non-Jews behind a nearby fence held up their hands to catch the child. “The Nazi grabbed the baby from her arms, shot the woman twice and took the baby in his hands,” the witness described. “He tore the baby as one would tear a rag.”

Golda Meir later noted how crucial it was to bring the architect of the Holocaust to trial: Although nothing ever can or will bring the slaughtered back to life, the trial of Adolf Eichmann in Jerusalem in 1961 was, I believe, a great a necessary act of historic justice…. I...am absolutely convinced that only the Israelis were entitled to try Eichmann on behalf of world Jewry, and I am deeply proud that we did so. It was not, in any sense, a question of revenge.

As the Hebrew poet Bialik once wrote, not even the devil himself could dream up an adequate revenge for the death of a single child, but those who remained alive – and generations still unborn – deserve, if nothing else, that the world know, in all its dreadful detail, what was done to the Jews of Europe and by whom.

Eichmann was convicted on all counts. He was sentenced to death and hanged on June 1, 1962, the only prisoner ever executed in the State of Israel. His body was cremated and his ashes were scattered in the sea, outside of Israel’s territorial waters.

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