Flatbush & Five Towns Buzz January 25 2015

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Volume 2, Issue 35

L E WIL WHERYONE BE EVEROTZAEI M BOS, SHABRY 31st? A JANU

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January 25th 2015

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Exotic

TuBishvat

Celebration An introduction to a variety of fruits you may not have Ǥ GITA BIXENSPANNER

O

n Tu Bishvat we celebrate the New Year of the trees, and we therefore have a custom of indulging in ơ Ǥ Ƥ with which the Eretz Yisrael is blessed and some common fruits, but today there is such Ƥ Ǥ As a native of Brazil, I was used to the most Ǥ are still mango and papaya, which are not ǡ Ǥ ǡ Brazilian papayas were not the miniature

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Ǥ the size of a large watermelon with a very soft Ǥ ǡ we visited the local market and counted ͖͛ ơ colors and interesting shapes—a delight Ǥ Ǥ them plain or combine them into a deliciously ǡ Ǥ ƪ ǡ Ƥ Ǥ

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ASIAN PEAR Also known as the apple pear, this fruit has the slurping juiciness of a pear and the crisp crunchiness of an apple. Use it as you would an apple—eat it plain, just watch for the delicious juice oozing out. It gives an interesting twist to any fruit salad mix. Alternatively, serve it cut in slices along with any of the other fruits mentioned below. When ripe, its color will deepen, but the fruit remains hard. Store Asians pears in a cool, dry place. They will last about two weeks in the refrigerator fruit bin.

is also an interesting addition to a fruit salad, as it looks delightful when cut into slices. Ƥ Ƥ ǡ ƪ ribs and no bruised or shriveled spots or discolored edges. In general, fruit with richer yellow skin and leaner ribs taste tarter. If the fruit’s ribs are greenish tinged, let them ripen at room temperature to full yellow. It ƪ ripe, warranting the blessing that is recited on good-smelling fruit.

CRANBERRIES Cranberries are small, round berries that are not always readily available, so when they’re in season from September to November stock up and keep them in the freezer for later use.

CARAMBOLA ȍ Ȏ ǡ as it is more commonly known, ǡ ƪ shaped like a star when sliced. It tastes tart and citrusy, so it can garnish anything that lemon, lime or orange slices do, such as punch and cocktails. It

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A cranberry’s dark red color adds a nice tinge to any fruit compote. Cranberries can be juiced raw and savored with a little maple syrup, as they are quite tart. One of the properties of cranberry is its high cleansing power, especially for the urinary tract. The berry pops open in the cooking process, so when making a compote pass it through a sieve afterwards, letting most of the fruits through but keeping the seeds and peel from mixing into the compote. Cranberry

jelly is a nice accompaniment to any meat dish. Its beautiful color makes it quite festive, thus making it a treat for dessert on yamim tovim (holidays).

GUAVA Guava is sweet, with an alluring tropical fragrance and sometimes a faint berrylike tartness. It has a very distinct taste, unlike any other fruit I know. Its Aztec name means “sand plum,” so called because it is shaped and colored like a plum. When purchasing, choose smoothskinned unblemished guavas with ƪ Ǥ ripen at room temperature for a day or so. It’ll give to gentle pressure when ripe. Use ripe guavas within two days, as they quickly turn dry and woolly. A guava can be eaten raw—just

quarter the fruit and remove the seeds. It tastes great with pineapples and bananas, and it can be pureed to produce a delectable pudding-like dessert or blended into a drink. Presently guavas are also available dry, Ƥ a healthy alternative enjoyed by kids as well as adults.

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KIWIFRUIT Kiwi has a fuzzy brown skin with Ǧ ƪ Ǥ Ƥ ǡ ǡ ǡ ǡ Ǥ Ǥ ǡ Ƥ Ǥ

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cup of pomegranate juice a day. Fresh juiced pomegranates are available in better supermarkets and suggested for those looking to enhance their vitamin and antioxidant needs.

and seeds with a spoon. The skin turns from smooth to lumpy as it ripens. As a rule, the larger and heavier the fruit the better it tastes. Refrigerated, the ripe fruit keeps up to a week.

PLANTAIN Plantain is a very popular fruit used in the Caribbean and Asian countries as a dessert. It looks like a very large unripe banana and is best fried in a little olive oil and drizzled with honey or maple syrup. The natives dip it in sugar and then fry it. It can also be broiled in the oven for a more dietetic version. Coat baking dish with oil, slice plantain diagonally and dip in coconut and cinnamon. Spread onto baking dish and broil for 10 minutes on each side. Delicious!

POMEGRANATE Today, pomegranate seeds are not so big, but a ripe fruit has very juicy seeds that are chock Ǥ Ƥ Ƥ

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Peeling a sabra is an art in itself, especially if one wants to avoid being pricked by its skin. Put the sabra on a cutting board ơ ǡ the fruit down with a fork. Then cut a slit through the thick skin lengthwise and peel the whole skin back in one pull. The fruit is now ready to be savored.

RHUBARB

Pomegranate seeds can be enjoyed plain or added to any mixture of cut-up fruits. (Watch for stains that are not so easily removed.) Fresh pomegranates will stay two to three weeks in your refrigerator, so buy many when in season and enjoy them!

Rhubarb is quite versatile. I can’t decide if it belongs in the fruit or vegetable bin, but I’ve always seen it cooked for refreshing summer soups or desserts, like compote, or pureed and whipped up with egg white. Nutritionally, rhubarb is a great cleanser, and it can be juiced raw and savored with a little

SABRA Sabra, or prickly pear as they are also known, has a fairly thick prickly skin but is soft and delicious inside. Under the skin, sabras can be either dark pink or yellow, although the outside will look the same. They are deliciously refreshing and add very nice color to any fruit salad.

cinnamon and maple syrup or honey, due to its very tart taste. When cooking it, one will need to add some sweetener to make it palatable. Sweet apples or summer fruit complement rhubarb very well in fruit compote, while adding a little water to the rhubarb and cooking it alone will deliver a delicious cold soup for a hot summer day.

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QUINCE Quince is the only fruit in our array of exotic fruits that is not habitually eaten raw. It is quite tart in taste, tasting like a mixture of tropical fruits, apples and pears. If you are brave and like sour fruits it can be grated raw into a salad of sweeter fruits to enhance the taste. It is so fragrant you can leave bowls of it in a warm place to aromatize your kitchen. Cook quinces as you would pears and apples. It has even more pectin (the thickening agent of jelly) than apples. When purchasing, select large, Ƥ ǡ yellow skin. Quince blends very well with esrog jam, which is traditionally made after Succos and put away for Tu Bishvat.

ESROG JAM 6 esrogim 3 lemons (½ lemon per esrog, in case you want to divide or double your recipe) 2 quinces, cut into small pieces (optional) 2 lbs. sugar Right after Succos, soak your esrogim for seven days, changing the water every morning and night. Juice the lemons and set aside. Put esrogim in a pot and totally immerse them in water. Bring water Ǥ ǡ Ƥ the pot with fresh cold water and bring it to the boil again. Repeat the procedure until you have cooked the fruit seven times in fresh water. (To keep count, put seven toothpicks on the counter on one side Ǥ Ƥ each time, remove 1 toothpick until there are no toothpicks left.) Allow the esrogim to cool. Then cut them in quarters lengthwise and seed each one.

Cut the esrogim into thin slices with the peel, place them in a pot, and add the lemon juice along with the quince. Add sugar. Mix thoroughly. Allow the mixture to cook for two hours on a low ƪ ǡ Ǥ ȋ ƪ ǡ jelly will turn reddish.) Most of the liquid should evaporate. Tip: If you choose to add quince to your jam, be aware that it will have a reddish tinge to it. For a light-colored esrog jam, omit the quince.

ESROG Eating esrog fruit is a segula for physical and spiritual health. Esrog jam is sugar laden, yet very little of it is actually consumed, so it is made just for the sake of tradition. Making esrog jam is quite labor intensive. I call it a labor of love, and I always make enough to share with family and friends.

May we merit the redemption, when we will be able to once again enjoy the plentiful fruits of our Holy Land.

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AS WE WERE CHECKING IN, ROACHES WERE CHECKING OUT. “NOTHING TO EAT,” ONE WHISPERED TO ME.

31

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35

LL I W E WHERYONE BE EVEROTZAEI M BOS, SHABRY 31st? A JANU

DON’T BE ONE LEFT

SINAI ACADEMY 18TH AN

DFKQ8<@ÛJ?899FJÛÛÛÝÛÛÛA8E 8K<I<JÛ:?PEB8ÛÛÝÛÛ~ Û<CDNF

THE ONLY T HOME!

VALE PARK T ING

NNUAL CHINESE AUCTION

EL8IPÛ ~JK Û ~ ÛÛÛÝÛÛÛ GD FF;Û8M<EL<ÛÛÝÛÛ9IFFBCPE ÛEP H HOT OT SUMPTUOUS MELAVE MALKA VALET PARKING $ 1 $100,000 CASH MEGA RAFFLE LO O LOADS OF AMAZING PRIZES! SPECIAL SP PECIIA AL GUEST GU G UES E T APPEARANCE APPE AP PEAR ARAN ANC CE C

SIMCHA SSIM MCH HA AL LEINER EINE EI NER R

RENOWNED MENTALIST

DAVID BLATT

ADMISSION: A D $25 PER PERSON. RECEIVE $25 IN TICKETS. (ages 3 and under free) (age

TW COMPLIMENTARY ADMISSIONS WITH TWO PU PURCHASE OF $100 OR MORE IN TICKETS.

Day or Eve: 718-256-7400 ext. 210 Evening: (After 7pm) 718-258-0191 Purchase tickets online at: www.sinaiauction.org OR CALL ON MOTZAEI SHABBOS JANUARY 31ST, BEFORE 10:30PM: 718-252-8480

$ESIGN $AVID "ENOLIEL s

For information, directions or orders, call: Fo

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MAGAZINE

Challenge Yourself

EASY

MEDIUM

SUDOKU

HOW TO PLAY

The objective of sudoku is to enter a digit from 1 through 9 in each cell, in such a way that: Each horizontal row contains each digit exactly once Each vertical column contains each digit exactly once Each subgrid or region contains each digit exactly once

The puzzler’s job is to fill the remainder of the grid with digits –respecting, of course, the three constraints mentioned earlier.

HARD

In each sudoku puzzle, several digits have already been entered (the “givens”); these may not be changed.

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Are You Getting Enough Vitamin D? Hello Everyone, If you have been coming into my office for adjustments over the last two months, then you know that I, like most people walking the streets today, have been fighting to overcome a very strong respiratory infection. Starting in my sinus and causing a deep cough in my lungs. High dose vitamin C was definitely effective (10,000 mgs per day), Echinacea, olive leaf supreme, homeopathic cold formulas, and even nasal irrigation using the neti pot. etc. etc. By the way, if you have the same symptoms, I highly recommend doing the same protocols that I just mentioned. All of these modalities and supplements helped get me to about 75% improvement of my symptoms. But, the cold kept returning. That never really happened to me before! I even went to get adjusted and my chiropractor told me that I was holding my adjustment and nothing more needed to be done.

Except....... “Are you taking Vitamin D?” he asked. “I am, from time to time.” I answered. He proceeded to give me some research studies on the importance of Vitamin D (especially in the winter). Studies are showing that Vitamin D can have a major impact on preventing respiratory infections, as well as influenza as well. Oh wow! A natural flu shot without the side effects. What else is Vitamin D good for? Healthy Bones Heart Disease Auto Immune Disease Fatigue, etc.

population is deficient in Vit D, and 80% of those with chronic disease have been found to be deficient. What is the optimum dosage? Doctor’s have been recommending 5000 units a day and I always felt that that was too high a dose. In lieu of all this research, I’m changing my point of view. One still needs to measure his Vit D levels on bloodwork because this vitamin is not water soluble so it can become toxic. However, since we are so deficient, it would take a massive amount of Vitamin D to create an overload.

The truth is that there are vitamin D receptors found all over the body and Vitamin D’s effects on your health can be extremely helpful for many other conditions as well.

By the way, since I doubled my intake to 4000 units a day, my cold has just about totally cleared up. (Thanks to the One Above)

Most of us are deficient in Vitamin D. Approximately 50% of America’s healthy

Stay well and have a healthy winter. Until next time.....

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Enjoy our ated Newly Redecor ent & Sound Absorb Restaurant

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Auto se r v ice up to sp e e d !

el ctaonu'ts cwoem 'l come to you Put your trust in the Kings!

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Tel:

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email: info@kingscountyauto.com www.kingscountyauto.com

SCAN WITH QR CODE READER TO SEE BENNY LIVE

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Protect your valuable furniture & dining room tables from spill, scratches, burns and dents with

Custom Made

TABLE PADS & Glass Tops

“For Easy Shop at Home Service� Call Ushi Steinmetz at

(917) 776-7371

~ Available for any size and shape table ~ Protects upto 550 degrees of heat ~ Over 30 different colors and styles avail ~ Special bags to protect your leafs

%8== MAGAZINE

30,000 Magazines Distributed Door to Door in Flatbush Boro Park & Marine Park

To have youre flyer or insert distributed Please contact

718-435-3918

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NOSH EXPRESS

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51

Are your closets too cluttered? Do you spend too much time looking for things?

Is your office space in disarray? I’ve been organizing people for over 10 Years

Let me help you get organized and stay organized.

Minky Glass – Professional Organizer 917-853-1549

minkyg@rcn.com

I am also available to help you with your move (Packing & Unpacking)

52 www.NyBuzzMagazine.com I To advertise, call 718-513-9885

Shomer Shabbos

****

References

****

Gift Certificates

%8==

MAGAZINE

CLASSIFIEDS Bringing you the Buzz on Savings & Event

Basement Studio Apt. Rental Beautiful Brand New Basement Studio Apt. Full Bath & Kitchen Seperate EntranceLots of light and windows in Marine Park area-perfect for a single person with good referances $950 with utilities

Gown For Rent

REFLECTOR BELT GEMACH

Beautiful gowns used once looking to rent out. Excellent conditions and very reasonable prices Call:718-645-6598

Stay safe be seen wear a reflector belt Call 718-853-4966 a $3.00 Donation toward the Gemach is requested.

%8== Situation Wanted or Seeking or Misscellenous Adoption- a young frum shomer Shabbos torah and mitzvos jewish couple is looking to adopt baby/ child. All expences covered as required by law. Strictly confidental. Please call anytime 718 384 2053/ chana2053@gmail.com

Tel: 718-513-9885

Noice Cancelling Headphones Gmach

%8== MAGA-

30,000 Magazines Distributed Door to Door in Flatbush Boro Park & Marine Park

To have youre flyer or insert distributed Please contact

718-435-3918 NEW! Lakewood, Monsey & 5 Towns is available too.

PROTECT YOUR BABIES PRECIOUS HEARING WHILE BRINGING THEM WITH YOU TO A SIMCHA. HEADPHONES TO LEND FOR YOUR INFANT THROUGH 2 YEAR OLD. FREE OF CHARGE, $25 DEPOSIT RETURNED WITH RECEIPT OF HEADPHONES. TEXT OR CALL

917-545-3065

Right Choice Pest Control EXTERMINATOR: Water bugs, Ants, Bed Bugs, etc. It’s ant season…Are YOU ready? Call Shabsy NOW: 1-917-370-7900

FOR SALE

“GRAB-OF-A-DEAL” LOOKING TO GIVE AWAY “BRAND-NEW” “UNDER-SHIRTS” FROM COMPANY”JOCKEY” VERY-VERY-CHEAP-PRICE” CALL

HAVE AN AMAZING FEELING OF ACCOMPLISHMENT WITH A ZECHUS THAT IS UNIMAGINABLE! CALL OR REGISTER TODAY. 718.705.8433 WWW.YEODED.ORG

FOR SALE

Coming to visit Eretz Yisroel ? Your pesonal driver in Israel 7 seater car. available 24 hours shomer shabbos. English speaking. tours. sight seeing and airports. call Tzvi 011-972-54-975-1726

gown for sale, size 4; blue velvet/satin. 646-323-2064.

Caregivers' Support Group For Orthodox Jewish Women Who are caregivers to a spouse, parent, adult child or other relative with a longterm illness. Weekly meetings (free of cost) every Tuesday In Flatbush, Boro Park and Williamsburg. For more info contact: Bluma Goodman, LMSW Group Facilitator 917-9212600 Or: Laya Leshkowitz 718-851-3191

CAREERS

Frigidaire gallery 28 cu ft Used only once for pesach $1400 718-436-1682/1353

Important Message

GEMACH

Are you, your family member or your patients suffering from mouth sores due to chemotherapy or any immunodeficiency? We have the solution! Brand new, medicated mouth rinse. For more information, please call or text 732-330-4400 or email info@refuah.com

Personal Driver in Israel

Gown - beautiful sister of the bride

For Sale

HEIMISHE, EXP, LOVING BABYSITTER, SMALL GROUP, 16TH & 44 ST. 718 972 0120

NEED CASH? We buy homes all cash any condition or location 646-250-4965

YEODED IS CURRENTLY LOOKING FOR ADDITIONAL YUNGERLIET IN FLATBUSH, BOROUGH PARK & WILLIAMSBURG TO GIVE SOME OF THEIR TIME AND TALENT TO SIT DOWN AND LEARN WITH A ORPHAN

718-600-4559

BABY SITTER

SERVICES

For Sale

THANK YOU FOR LEARNING WITH ME!

SIMCHA CLOTHING

DANCE TRAINING

SIMCHA CLOTHING: CHILDRENS GOWN GEMACH SIZES 2-14

DANCE TRAINING AVAILABLE FOR KALLAHS, MACHATEINESTAS, AND FAMILIES.WEDDINGS, BAR MITZVAHS AND PARTIES. FEEL COMFORTABLE ON THE DANCE FLOOR. ‘ POSTURE, BODY ALIGNMENT, AND POSITIONING INCLUDED. CALL: CHAYA SARAH STARK (718) 338-5910

CALL 718-338-1993

Experienced Telecom Salesperson Salary + High Commissions. 3+ years sales experience in phone systems. Able to generate leads. Anyone interested can email or fax their resume. Email: hr@ITPvoip.com Fax: 646.843.7099

Telemarketer Job SEEKING friendly, out going people’s person for office in BP Nice pay fBoro Parkht person

718-513-9885

E-MAIL YOUR FREE CLASSIFIED TO NYBUZZCLASSIFIED@GMAIL.COM (All ads accepted, except those meant for business solicitation)

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free classified ads are placed as received not edited on a first come first serve basis

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53

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¾¸¸·È»²¯ °¯µ ¼¶¿½kÇ ²¸±¿³ ¸¿°Ç³ ¸ Á ÉÀ¿º³ ²½Á½ ĸ¿µ¸´´ ɸ°» ¸º½´É´ ¸²¸À¶ ¸°´È¶½

PazDesign 347.927.7126

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~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~

PazDesign 347.927.7126

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VENUE

HOTEL NAME LOCATION

RATING

CROWD TYPE

HECSHER

MACHINE/ SHMURA MATZA

GEBROKTS OR NON

FEATURES

PRICE

4

1,2,3

-----

Shmura

NON

B.C.E.F.H.O.

Call for rates

RAMADA PLAZA MARCO POLO RESORT

4

1,2,

NK

Both

Both

B,C,E,F,H,O

From $2595 10 nights

TRUMP NATIONAL DORAL RESORT AND SPA

5

1,2,4.

ORB

BOTH

NON GEBR

B.C.E.F.H.O.

$3096

PESACH TIME TOURS

HUDSON VALLEY RESORT

732-370-7777

KERHONKSON NY

CARIBBEAN KOSHER TOURS

GATEWAYS

1800 327 8165 / 305 937 7209 EDEN TOURS

plus tax / tips

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MIAMI FLORIDA

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5

1,2,3,4

KRA

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WORLD BEST PASSOVER TOURS

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Double Tree

800 965 1655 / 516 766 2700

Somerset, NJ

KATZ FAMILY

-------

plus tax and tips

4

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NK

MACHINE

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B,C,E,F,H

$2,198

SHMURA

4

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KAJ

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718-755-9864

+ TT

DAYS INN-Kosher Miami Grill

MIAMI BEACH DAYS INN

718-435-3918

Restaurant & Hotel

KMR TOURS

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4

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SHMURA

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CRC

BOTH

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call for rates

2,4

Kehillas Bais Benzion Rabbi Zushe Blech

Both

Both

b.c.e.f.h.o.

$2,799$4,999 + 25% tax./ tips Kids $1,199 + 25% tax/ tips

DIA

888 567 0100 / 718 778 4241

San Diego

MatzaFun Tours 1.800.752.6050 215. 332.2444

Ocean Place Resort &Spa LongBranch, NJ

4

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JOIN US IN OUR NEW LOCATION! "THE HUDSON VALLEY RESORT" The Mandel Family Presents

Pesach 2015 at the Hudson Valley Resort Kerhonkson, NY

O 10th Our exc exciting year!

Just 2 hours from Brooklyn

RABBIRABBI YISROEL YISROEL ROLL L ROLL

RABBI RABBI RABBI MENACHEM AVI SCHNALL DANI RAPP APTER

MICHOEL PRUZ PRUZANSK KY PRUZANSKY

Activit A Activities tie es - Beau Beautiful utiffull Indoor Pool ut u - Tennis T Tenn is Exclusive - Ex E xclu usive v Spa S Basketball - Bask ketball - Championship Cham Ch Golf - Miniature Golf - Jogging Trails - Zipline - Horseback Riding - Petting Zoo - Hay Rides

Visit our Visit our website! brand new website: www.pesachtime.com www.pesachtime.com

~ Rabbi Avi A Ju Juravel, rav vell, Rav

c Rab abb bi Shlomo Shl hlom mo Hyma ~ Day camp run by Rabbi Hyman of Englewood

~ Entire hotel Ko Kosher osher L’ LL’Pesach Pesach

~ Daf Yomi Y Yomi,, Shiurim and lec lectures cture es by not noted Rabbonim eakers & spe speakers

~ All baking don done e on premises

~ Amazing Ama azing g teen program p g

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Your hosts , The Mandel Family

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VENUE

HOTEL NAME LOCATION

RATING

CROWD TYPE

HECSHER

MACHINE/ SHMURA MATZA

GEBROKTS OR NON

FEATURES

PRICE

5

1,2,4.

-----

BOTH

NON BOTH

B.C.E.F.H.O.

Call for rates

RAMADA PLAZA MARCO POLO RESORT

4

1,2,

NK

Both

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From $2595 10 nights

OHR NAAVA

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5

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call

305-731-1338

PHOENIX AZ

MEISNERS 347-554-1558 / 845-642-4455

STAMFORD PLAZA CT

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WESTIN RANCHO MIRAGE

818 781 1333 / 1888 234 5662

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CARIBBEAN KOSHER TOURS

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plus tax / tips

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NK = NATIONAL KASHRUTH ORB = ORTHODOX RABBINICAL COUNCIL OF BROWARD R’ZB = RABBI ZUSHE BLECH

BUZZ MAGAZINE DOES NOT TAKE RESPONSIBILITY FOR ACCURACY OF ANY INFORMATION IN THIS DIRECTORY NOR DOES IT TAKE ANY RESPONSIBILITY FOR KASHRUTH OF ANY PRODUCT OR HOTEL ---------ALL RIGHTS RESERVED 2014

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Passover 2015

ZLWK

MatzaFun’s FourTeenth outstanding year at the New Jersey Shore.

Celebrate with a pampered PassoveR

at

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THE SCHECHTER FAMILY PRESENTS...

FIRST CHILD FREE!

PIRES OFFER EX 4 /1 1 /3 12

Q Q Q

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SOUTHEAST REGION

954-922-5100 %8==

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PASSOVER P ASSSSSSO A O VER V ER 2015 201 2 15 PA OV 01 Booky Bo B ook y and and Leah Leah welcome we welcome you yyo ou to to ky Non Gebrokts

Fort Lauderdale Marriott Coral Springs,, florida fflor l rida da

Passover with Booky Detail. Service. Unrivaled.

Entire Hotel Exclusively For Our Pesach Guests.

Phone: 818-781-1333 Fax: 818-781-7272 info@passoverwithbooky.com

www.passoverwithbooky.com

Lavish meals. Elegant ambiance. Relaxing rooms.

Centrally located a ffor fo or r Chol Hamoed day da ay t trips trips and activities

Morikami M orik rika ami Museum ami Muse useu um a an and nd Ja nd Jap Japanese pan anese ane se Ga Gard Gar Gardens dens n

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Museum M Mu useeum o off D Discovery isc is cove over ry a an and nd Sc nd Scie Sci Science ence ce

B Butte Bu Butterfly utte tterf rflly World rf World

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7X %’6KYDW

5HFLSHV

RI 'HOLFLRXV GLVKHV LQFRUSRUDWLQJ VRPH RI WKH IUXLWV RI WKH ODQG RI ,VUDHO It’s hard to decide what recipes to share since I love all the fruits that are particularly connected to the land of Israel. So I’ll just provide a sampling and you can pick your favorites.

5RRW 9HJHWDEOH %DUOH\ 6SLQDFK 6RXS Barley, one of the seven species, is always good in a hearty winter soup. 2 tablespoons olive oil 1 onion, chopped 2 leeks, white part only, chopped 1 teaspoon minced garlic 2 stalks celery, chopped 4 carrots, chopped 1 bulb fennel, chopped 2 parsnip, chopped 1 cup barley 3 (32 ounce) boxes Imagine NoChicken Broth (or a similar product) 1 teaspoon pepper

1 (8 ounce) bag spinach 1 teaspoon nutmeg Grated parmesan or mozzarella cheese (optional) In a large stockpot, heat the oil. Add the onion, leeks and garlic and cook until slightly softened. Add the celery, carrots, fennel and parsnip and sautĂŠ for 2 more minutes. Add barley and pareve chicken broth and bring to a boil. Reduce heat, sprinkle in pepper and simmer for about 45 minutes. Add spinach and nutmeg and cook for an additional 5 minutes. Pass the cheese, if desired.

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$OPRQG &RRNLHV 1 egg ½ pound shortening ½ cup brown sugar 1/3 cup sugar ½ teaspoon almond extract 2 cups flour ½ teaspoon baking soda ¾ teaspoon baking powder Blanched whole almonds 1 egg yolk, beaten Preheat oven to 350 degrees. Beat together egg and shortening. Beat in sugars and extract. Mix in flour, baking soda and baking powder until well blended. Roll dough into tablespoon-size balls and place on ungreased baking sheets. Press an almond in the middle of each cookie. Brush with egg yolk and bake for 15 to 20 minutes. Remove to wire rack to finish cooling.

2OLYH &UXVWHG &KLFNHQ There is no better ode to olives than this delicious chicken. And probably no more beautiful tree than the old, gnarled olive trees found throughout Israel. 1 cup pitted kalamata olives 1 cup green olives 12 oil-cured olives, pitted 1 tablespoon freshly chopped parsley leaves 1 tablespoon drained capers 1 tablespoon fresh thyme leaves 8 boneless, skinless chicken breast halves

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Salt and freshly ground black pepper Preheat oven to 400 degrees. Coat a large baking sheet with cooking spray. In a blender or food processor, combine all the olives, parsley, capers, and thyme. Process until mixture forms a thick paste. Place chicken on prepared baking sheet. Top chicken pieces with the olive tapenade. Sprinkle with salt and pepper. Roast chicken for 25 minutes - until chicken is cooked through and golden brown and tender.

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)LJ DQG $OPRQG 7DUW This incorporates the luscious figs and almonds from the trees of the land of Israel.

and form into a ball. Flatten the dough into a disk and wrap in plastic wrap. Chill the dough for 1 hour.

1-1/2 cups all-purpose flour 3 tablespoons sugar Zest of 1 lemon 1/4 teaspoon fine sea salt 10 tablespoons (1 1/4 sticks) margarine, chilled and cut into 1/2-inch pieces 3 tablespoons ice water 3 1/2 ounces almond paste, at room temperature, cut into 1/2-inch pieces 1/3 cup tofutti cream cheese, at room temperature 1 teaspoon vanilla extract 2 tablespoons honey 6 large or 12 small fresh figs, sliced, stems removed or 20 dried figs, reconstituted *see Cook’s Note 1/4 cup apricot jam

In a clean food processor bowl, combine remaining sugar, almond paste, tofutti cream cheese, vanilla extract and honey. Blend until smooth.

Combine the flour, 2 tablespoons of the sugar, lemon zest, and salt in the bowl of a food processor. Pulse until blended. Add the margarine and pulse until the mixture resembles coarse meal. With the machine running, gradually add the water until moist clumps form. Turn the mixture out onto a work surface

Position an oven rack in the center of the oven. Preheat the oven to 400 degrees. On a large sheet of parchment paper, roll out the dough into an 11-inch circle. Transfer the dough to a large, heavy baking sheet. Spread the almond filling over the dough, leaving a 2-inch border. Arrange the figs on top of the almond filling. Spoon the jam over the figs. Fold the dough border over the filling to form an 8-inch round, pleating the crust loosely and pinching to seal any cracks in the dough. Bake the tart until the crust is golden, about 40 minutes. Place the baking sheet on a rack to cool for 10 minutes; then slide a metal spatula under the crust to free the tart from the parchment. Transfer the tart to a platter and serve. Cook’s Note: To reconstitute dried figs, simmer in water for 5 minutes. Let the mixture cool completely. Strain before using.

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