Cooking VEGAN NUT CHEESES AND MYLK with Arianne Schreiber Learn the creative art of making tasty cheese without dairy - it’s easier than you think! We will make a spreadable cheese, a bechamel cheesy pasta sauce, parmesan and a feta style cheese as well as almond mylk, and an almond flour. Discover how to add different flavours to your cheeses using cashews, walnuts, almonds, macadamias, Brazil nuts and seeds. We will sample what we make during the day and take home goodies too. Sat, 21 Nov | 10am - 1pm Mullum Concession: $98 Full Fee: $109
VEGAN BANQUET with Arianne Schreiber
CO O K ING
Create a delicious vegan feast including plant based dips, crackers, starters, mains and dessert! Impress your family and friends with how delicious a vegan feast can be! Sat, 12 Dec | 10am - 4pm Byron Concession: $179 Full Fee: $199
16
“Great range of ingredients and fresh produce. We learned how to make all the cheeses as promised, plus a couple of extra recipes, and were able to sample everything. All in all a very satisfying morning. Thanks Arianne.”
