ENROLMENTS & GENERAL INFORMATION
How to Enrol
CONTENTS Nationally Recognised Training 4 Full Qualifications
5
Permaculture 8 Business 10 Computers
15
Cooking 16 Writing 17 Music, Performance & Dance
BY PHONE Pay over the phone using a credit card by ringing 02 6684 3374.
ONLINE Visit www.byroncollege.org.au
19
Photography 21 Handcrafts 22
IN PERSON
Drawing & Painting
28
Visit the College campus offices
Sustainable Living
32
Mullumbimby: Cnr Burringbar & Gordon St (Weekdays 9 - 5)
Languages 34 Wellbeing 36
Byron Bay: Lvl 1, 107 Jonson St (opposite Woolworths Tue and Wed 9:30 - 4)
Director: Richard Vinycomb VET Manager: Nicole Steel Marketing & Course Coordinator: Vicki Walker Finance Officer: Linda Hung Foundation Skills Coordinators: Di Meehan, Cate Coorey Administration: Lance Hopson, Leonie TurnerMann, Mary-Jane Manning, Robyn Robotham, Shellie Nicholls, Narelle Hobbs, Peta McCallum, Alison Gaylard, Cate Bales, Caroline Price Sourdough Business Pathways Management: Fiona Sheridan Sourdough Admin: Jackie Wallin, Megan Kruger Design & Layout: Bona Yu
@byroncollege facebook/byroncollege
Byron Region Community College acknowledges and recognises the Bundjalung Nation, the traditional custodians from where we are based. We pay our respects to all of our region’s First Peoples, to their ancestors and Elders, and towards our shared future.
