January, 2020: Cabarrus Magazine Reader Award Winners!

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JANUARY 2020

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WINNERS 74 & Main P. 8 The Smoke Pit P. 12 Cabo Winery P. 15 Cabarrus Brewing Co P. 18

Healthy Living | Breaking Bread | Cabarrus Business | Events Calendar | Business Resources

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WINNERS 74 & Main P. 8 The Smoke Pit P. 12 Cabo Winery P. 15 Cabarrus Brewing Co P. 18

Healthy Living | Breaking Bread | Cabarrus Business | Events Calendar | Business Resources

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COMING NEXT MONTH!

Great Food in a Historic Setting

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GUESS

WHO'S COMING TO

DINNER

Thank You! Written by

Todd Kriedler The classic story of racial and cultural divides that still resonates today!

Show dates: February 13-16, 21-23 • Tickets: www.octconcord.com DINING ROOM | PUB | PATIO | BOURBON BAR | BREWERY

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Thank You! FOR VOTING US

BEST OVERALL BUSINESS & TO CABARRUS MAGAZINE FOR ALL THEY DO TO MAKE CABARRUS COUNTY A GREAT PLACE TO LIVE, WORK AND PLAY!

PROUDLY BREWED FRESH IN CONCORD, NC 2 | Cabarrus Magazine

329 MCGILL AVENUE, CONCORD, NC 28027

[ Publisher’s Notes ]

Cabarrus Word on the Street

19

years. It’s taken us 19 years, but I am happy to tell you, in this 19th anniversary edition of Cabarrus Magazine, we are now an award-winning publication, taking home a national award for our magazine redesign, which debuted in June, 2019. A special thanks goes out, of course, to our design firm, SPARK Publications. (You can read the details in this month’s On the Go section) Now, I’ve never been one to require the accolades of my peers. However, I’m not going to lie. It feels pretty darn good to finally get some kind of recognition for all the hard work we, as a team, have put in to creating this publication each and every month.

Ironically, the day we were informed of this award, was also the same day we announced the winners of our own Cabarrus Magazine Reader Awards. In that moment I announced the winners, I could finally relate to the joy each of them felt as their names were announced. Their elation, as they approached the stage to accept their award, was evident. In their case, this award from not from a committee and it was not an arbitrary decision on someone else’s part. It was from their own customers. It was a testament they had done something right, despite all they felt they’d done wrong.

This month, we wanted to commemorate their achievement by profiling each of our winners. We began this publication, originally, as a business magazine. So, it’s only fitting, as we begin our third decade of publishing, we honor the businesses you deemed worthy of recognition for 2019.

Our winners were; 73 & Main (Best Fine Dining), The Smoke Pit (Best Casual Dining), Cabo Winery (Best Retail Experience) and Cabarrus Brewing Company (Best Overall Business). This month you’ll discover each of their stories and the path they took to achieve the success they have enjoyed. Indeed, they have each earned it.

MAGAZINE

January 2020 Volume 20 | Issue 1 PRESIDENT Pam Tolen PUBLISHER Jason Huddle ADVERTISING Kimberly Brouillette, Jason Huddle DESIGN SPARK Publications CONTRIBUTING WRITERS Jason Huddle CONTRIBUTING PHOTOGRAPHERS Michael A. Anderson Photography, Cabarrus County Convention & Visitor’s Bureau, Justin Moore, Rowan-Cabarrus Community College, SPARK Publications, Cabarrus County Government, Cabarrus Arts Council

Cabarrus Magazine is published by: CabCo Media Group 296 Church Street N., Hidden Plaza Concord, NC 28025 For editorial inquiries, call 704-782-2353 or email them to PR@Cabarrusmagazine.com.

For advertising inquiries, call 704-782-2353.

Visit us at www.cabarrusmagazine.com.

Jason Huddle

4 | Cabarrus Magazine

All rights reserved. ©2020, Comfort Publishing Inc., 296 Church Street N., Concord, NC 28025.

Reproduction, in whole or in part, without permission is prohibited. Products named in these pages are trademarks of their respective companies. The opinions expressed herein are not necessarily those of Cabarrus Magazine or Comfort Publishing Inc.

[ January 2020 ]

Reader Award Winners 18

ON THE COVER 6 Cabarrus Magazine Reader Award Winners 73 & Main The Smoke Pit Cabo Winery Cabarrus Brewing Co

REGULARS 22

Cannon Pharmacy: Bathroom Safety

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Breaking Bread: Baked Spinach and Chicken Dip

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Cabarrus Business: On the Go

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January Events Calendar

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Business Resources: At a Glance

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All Hail the Conquering Victors!

CM Reader Awards Winners Take Center Stage BY: JASON HUDDLE

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t is one thing to win an award. It’s completely different to win an award voted on by the very people who support your business – your customers.

That is why Cabarrus Magazine conducts a search each year for the best businesses in four categories; Best Fine Dining Restaurant, Best Casual Dining Restaurant, Best Retail Experience (Nonrestaurant) and Best Overall Business.

The process is not a short one. First, we asked for nominations for businesses in each of these categories. The only stipulation was they must have a location in Cabarrus County. Hundreds of nominations poured into our website.

It was clear this would take some time to narrow down. The next round of voting consisted of listed every business that had been nominated and asking the public to vote on those choices. Once our top three businesses in each category were discovered, a final round of voting ensued, and our winners were chosen.

In a couple of the categories, the voting was so close, we had to wait until after

the voting deadline had passed to know who had emerged victorious for sure.

However, in the end, we did have four clear winners.

One thing we have never done in the past, however, was to feature our winners in Cabarrus Magazine. This year, we have decided to change that because we feel this is too large an accomplishment not to be acknowledged by the award’s namesake.

It is with that in mind, we introduce you to this year’s winners. We congratulate all of them on their accomplishments and wish them continued success in the future.

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BEST FINE DINING

73 & Main

Setting the Standard

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hen Allen Dr. Dobson decided to turn the abandoned hosiery mill in Mt. Pleasant into a fine dining restaurant, some people said he was crazy. To put a fine dining eatery in the middle of the most rural of all Cabarrus County municipalities was a recipe for disaster, some expressed.

Still, Dobson and his partners pushed on.

With a budget of more than $2 million dollars, Dobson and his partners spent the better part of 2017 turning the dilapidated old mill into a restaurant people now come from miles around to experience and enjoy.

Walking in to 73 & Main is like stepping back in time. When they were building the restaurant, Dobson told CM at the time, they had worked painstakingly hard to salvage whatever history they could from the building and incorporate it within its new purpose. “Old cabinets from the mercantile are being used throughout the building,” Dobson cited as an example during the construction in 2017. “We put two behind the bar.

They were two-sided, so we cut the back off to fit them inside the bar area…These are the original wood floors and the original windowpanes were in there. There were only two or three panes that had to be replaced.

Offers more than 32 beers on tap and 50 bourbons.

Located in the Historic Mount Pleasant Hosiery Mill.

The tin ceiling is original where possible, then patched to match.”

It’s no wonder, with this attention to detail and conservation of history, 73 & Main was named the 2019 Cabarrus Magazine Reader Award for “Best Fine Dining”. Dobson says it is a testament to his team and the work they have done over the past two years, since the restaurant opened. “It’s not about being a restaurant, or even the food,” he explained. “You have to pay attention to the whole experience.”

The experience is what the customer decides he, or she, desires. The way 73 & Main was constructed, there are actually four completely different eateries under one roof. There is the main, or fine dining room, the bar/pub area, a patio area and a bourbon bar.

Each offers its own completely different experience, which Dobson says is key.

“You need to have variety, so people don’t get bored.” With a chef’s table you can reserve for a small party and enjoy a custom menu or items on the regular menu we well, a customer could come to 73 & Main every night of the week and never have the same experience twice.

Another key to success, according to Dobson, is he considers 73 & Main a “customer-driven restaurant”, as opposed to “chef-driven”. Rather than employing one executive chef,

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“It’s not about being a restaurant, or even the food.

You have to pay attention to the whole experience.”

—Dr. Allen Dobson

Dobson says they have four head chefs, who work in cohesion with each other. This formula has worked well, as the restaurant has served over 140,000 people since opening in December, 2017, according to Dobson.

Even Dr. Dobson sounds a little surprised by the number as he said it.

“Typically, when a restaurant opens, you get a surge and then a drop (in customers). But that hasn’t happened to us.”

In 2017, Dobson expressed his desire for residents of surrounding cities, like Concord, to come and enjoy the restaurant. Little did he know, he may have been setting his expectation bar a little low. “Just the other night we had some customers in who live in south Charlotte,” Dobson said. “They told me they had been here just a few days before and had enjoyed the restaurant so much, they had to bring their friends with them to experience it as well this time.” He also went on to say they not only enjoyed the experience at the restaurant, but the quiet drive up, with minimal traffic, as well as the atmosphere Mt. Pleasant naturally offers.

As for what’s ahead for Dobson and the restaurant, things don’t seem to be slowing down for them either anytime soon. Dobson also is a major investor with Whiskey Prison and is working hard, in the wake of owner, Leanne Powell’s passing, to continue to make it a thriving tourist destination. He is also heavily involved with the renovations of other buildings,

located in Mt. Pleasant’s main square, including the old city hall/fire/police building.

In regard to the restaurant, Dobson says customers can expect them to keep things fresh. “We want to keep moving with the menu,” Dobson teased. “We ask the customers what they want and we’re not afraid to try new things.”

Indeed, “new thing” summarizes everything about 73 & Main – from

the very concept of the restaurant itself, to the execution of it, and Dobson’s desire to never rest on its laurels and continuously give their customers a reason to return.

Congratulations to 73 & Main on their selection by our readers as the best fine dining option in Cabarrus County. We have no doubt they will have any trouble living up to those expectations as their third year in business begins.

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BEST CASUAL DINING

The Smoke Pit

Good Things Come to Those Who Wait

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or the third, consecutive year, The Smoke Pit has garnered the adoration of Cabarrus Magazine readers to be named Best Casual Dining restaurant. With the constant number of customers, sometimes lined out the door, and a reputation that is quickly growing on a national scale. It’s no wonder why.

William “Joey” Graham first concepted his menu and restaurant, before opening his first location in December of 2014.

They recently opened their fourth location in Gastonia, NC. From the onset, it was evident The Smoke Pit was a hit. Despite opening off Highway 29, in Concord, without the most prime of locations, customers started coming in by the droves. News quickly spread of the quality of the food and the time and care that went into its presentation, through social media. Since then, their following has remained steadfast. “Customers come back because they know that they will receive consistently great food and quality service,” remarked Catering Manager, Alan Bishop.

Their first CM Readers Award, in 2017, was not their first acknowledgment by far. Shortly after their opening, The Cabarrus County Convention & Visitor’s Bureau awarded The Smoke Pit their Golden Helmet Award for Restaurant of the Year. More accolades from websites, such as YELP and Trip Advisor soon came in as well. In fact, as of press time, The Smoke Pit was listed as the top place

If you visit one location, you haven’t necessarily visited them all.

The top place to grab a “quick bite” in Concord, NC to grab a “quick bite” in Concord, NC on Trip Advisor. Out of 675 total reviews on the popular travel review website, 632 have The Smoke Pit rated as either “Very good” or “Excellent”.

Recent review quotes include; “…the best BBQ I have had in the Carolinas.”, “Food was served quickly after ordering and was yummy good. The baked beans tasty and served hot, the cole slaw crisp and fresh. The burnt ends were tender and so so good. We sampled some of the BBQ sauces at the table with our lunch and enjoyed them all. My wife enjoyed her sandwich.”, “Love The Smoke Pit, but the brisket is the best...Pulled pork, jumbo wings, it’s all delicious. You can’t go wrong.” And, “Everyone loves this place!”.

If you visit one location, you haven’t necessarily visited them all. The menu can vary between locations, and, each location has its community in mind when establishing what it offers. “(Graham) has always been involved with different food concepts and all facets from menu design to chain operation to upscale and everything in between,” explained Bishop.

However, one thing that is consistent is the food portions. “People that come to the Smoke pit should expect amazing food, large portions, and an affordable price,” Bishop added.

While many barbeque restaurants focus on their sauces, Bishop says their focus is on their specialty meats. “Instead

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“We think we won Best Casual Restaurant for the third year in a row because we have so many amazing customers that appreciate and support us in the communities we operate.”

—Alan Bishop.

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of one sauce going on everything we have multiple items on our menus and multiple sauces to compliment each of them. Those recipes are what we’re famous for.” Put simply, The Smoke Pit’s specialty is smoked meat.

It’s that dedication to quality that keeps customers returning and they are the reason Bishop says The Smoke Pit continues to win Cabarrus Magazine Reader Awards year after year. “We think we won Best Casual Restaurant for the third year in a row because we have so many amazing customers that appreciate and support us in the communities we operate.”

As to what’s ahead for The Smoke Pit, Bishop says continued growth is not out of the question.

“We now have a total of 4 stores in Concord, Salisbury, Monroe, and most recently Gastonia. Why we do not have a specific area targeted at this time we are on a growth pattern and expect to continue opening operations in this greater Concord area.”

So, while it is possible there could, one day, be Smoke Pit locations across the country, it will always be true it all started right here in Cabarrus County.

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BEST RETAIL EXPERIENCE

Cabo Winery

Don’t Just Taste Wine.

Experience It!

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inning Best Retail Experience in Cabarrus County speaks to Cabo Winery’s focus on their customers. Anyone in business will tell you it’s relatively easy to get a new customer to give your establishment a try. The hard part is getting them to return. Cabo Winery seems to be getting the hang of both.

Owned and operated by Danny Bost, along with his daughter, Caroline Bost Steele, Cabo Winery prides itself on being a place that offers a “fun and relaxed atmosphere”, where customers can come in without an intricate knowledge of wine without fear they will be condescended to as a result. Their philosophy is one should, “experience a wine before you buy it.” That is where their love and appreciation for their customers is evident. “Cabo Winery was founded because we saw the need for a winery that gives you a unique experience,” their website proudly states. “You could pick up wine at a grocery store, but choosing one based on a label is not a wise idea. You’re more likely to be disappointed in your purchase. We believe it’s better, and much more enjoyable, when you get to experience the wine before you buy it.”

Bernadette Sobkowiak is one of those customers who enjoys coming back frequently with her husband, Eric. “I love the wine selections. I can find a wine I like for whatever mood I’m in,” she explained.

“I love their friendly service. They have game nights and trivia nights to keep the customers engaged. It’s definitely a fun and inviting atmosphere!”

Cabo makes 38 different wines, on premises, varying from the staple selections of Cabernet Sauvignon, Pinot Grigio to Dessert Ports and their customer favorite, “Bless Your Heart”, a Sauvignon Blanc, sweetened with Coconut and Lime.

Cabo has also become a destination for the atmosphere it provides.

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Cabo makes 38 different wines, on premises.

Sobkowiak also remarked she always knows what to expect from Cobo’s wines. She’s never concerned they won’t be the same as previous experiences.

That is key, according to Bost Steele. “Consistency in selection and availability of customers favorite selections is probably the reason, more than anything else, we were voted Best Retail Experience by the readers of Cabarrus Magazine.”

However, Cabo has also become a destination for the atmosphere it provides. “I use Cabo Winery as a regular date night location with my husband because we love the place and it’s convenient when we want to go to a downtown restaurant or have tickets to the theatre,” added Sobkowiak. “Plus, they’ll even recork a bottle you don’t finish so you can take it home. We love to go after our ballroom lessons!”

Other offerings of the winery, Sobkowiak said she appreciated, are the “frequent buyer” card and the value if the wines as well. “If you buy 12 bottles, you buy a 13th for free - any wine in the place,” she explained. “That’s a great value! And speaking of value, I like the value of the wines. They are inexpensive, but I enjoy all their wines.”

In addition to standard wine tastings, Cabo also offers “Paint and Sip” events one Sunday afternoon each month. Participants come to the winery and work on a predetermined painting, with an instructor, as they sample select wines. “It’s a way to make a boring weekend, fun and exciting,” exclaimed Bost Steele.

The need to accommodate customers at Cabo Winery has grown so much, they recently opened the Magnolia Room in the back of their current location on Union Street, in downtown Concord.

The new addition acts as a second bar for overflow on a busy evening, or a rentable space where guests can host private parties. “I love how it’s

decorated,” Sobkowiak said of the new room. “It’s very rustic, with exposed brick and it kept the ambience of downtown Concord.”

Cabo Winery is also expanding the locations of where one can sample their wines. Currently, they are also available during Positively Ballroom dance parties, in the lobby of Old Courthouse Theatre, during performances, as well as at Doc Hopps Craft Beer & Grill restaurant.

In addition to wines, Cabo also offers gift options, such as T-shirts, bags designed to hold wine, decorative items, ornaments and unique sign decor for your home. “No matter who I’ve taken there, there’s always something they’ve enjoyed during their visit,” interjected Sobkowiak.

“There’s something for everybody!”

As for what the future holds, Bost Steele says her winery will continue to, “strive to exceed expectations of our customers regardless if it is a first time visit or returning guest, so we want to continue providing an unwavering experience and to foster a gratifying relationship between business and customer relationships.”

Sobkowiak only has one request for improvement. “I would like them to have Ella’s Wings (a holiday Cranberry/ green apple Chardonnay) year around.” There is no comment yet from Bost Steele on whether the request will become reality.

Regardless, when customers vote a business “Best Retail Experience”, it is evident they can see the love Bost Steele and her father have put into Cabo Winery. “What began as a hobby grew into a family passion,” She stated. It’s that passion, and dedication to their customers, that will carry Cabo Winery for years to come.

nt o r F p U with

Cabarrus MAGAZINE

Have You Tuned in to Up Front with Cabarrus Magazine Yet? Coming up this month!

1/2 No Podcast • 1/9 New Year’s Resolutions 1/16 What’s in Store for Cabarrus County in the 20’s 1/23 Meet Your Reader’s Choice Award Winners!

1/30 Cabin Fever: What to do in Cabarrus That’s Inside Visit www.CabarrusMagazine.com/pages/podcast or subscribe on iTunes to see what all the buzz is about!

SPONSORED BY:

Atlantic Bay Mortgage, CERTEC Automotive, Code Ninjas, Cabarrus Arena & Events Center, Cabarrus Eye Center, Concord Downtown Development Corporation Family Wealth Partners, Merle Norman Cosmetics & Edie’s Salon, and Your CBD Store of Concord!

Call 704-782-2353 for Sponsorship Opportunities!

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“It is our goal to make Cabarrus County proud as it is our name sake.”

—Steve Steinbacher

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BEST OVERALL BUSINESS

Cabarrus Brewing Company

Still Hoppin’

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ive years ago, owning a craft brewing company and tap house in Concord was just a dream to Steve Steinbacher. This March, Cabarrus brewing Company will be celebrating their fourth anniversary. Right now they are celebrating recognition as the Cabarrus Convention and Visitor’s Bureau’s Small Business of the year, as well as Cabarrus Magazine Readers’ Best Overall Business. Life is good.

After having lived in the Pacific Northwest for a time in the early 90’s, Steinbacher says he was “bitten by not only the craft beer bug but also the brewery as a destination thing.” After moving to Concord in 1995, he already had the dream to start a craft brewery here but didn’t know how. 20 years later, his dream began to finally take shape.

“We kept driving to Charlotte to go the few breweries that were down there at the time and I would ask why there were no breweries in Concord. After finding out why (zoning restrictions) and developing a plan to fix that, I was able to convince a close friend of mine to give it a shot while at the Masters one year and the rest is history,” regaled Steinbacher. “Of course, we planned something smaller but as you get into the planning and implementation of it all things just tend to creep and get bigger and bigger.”

Cabarrus Brewing Company opened in March, 2016 to much fanfare and delight of beer enthusiasts. From the

Passionate about craft beer and the sense of community it brings.

Cabarrus Convention and Visitor’s Bureau’s Small Business of the Year. beginning, it was evident Steinbacher and his team didn’t just see this as an investment. They are every bit as much the beer enthusiasts as their customers.

“I like beer for a whole lot of reasons,” Steinbacher explained. “From the taste, to the science and even the history of it all. But, what I value the most is the social element of the liquid. I get asked all the time what my favorite beer is and my answer will always be that it depends on where and with whom I am drinking it. I would rather be drinking what some would judge the worst beer in the world with my sons at the beach or with other great friends in my back yard, as I have often done, than drinking what some would judge the best beer in the world in a basement somewhere all by myself. Beer is, and always has been, a social product and that is what I value most about it and why after living for almost 25 years in Cabarrus County and Concord, is what I take the most stock in, related to my investment with good friends in our community and for what I am most proud.”

It is that social element, Steinbacher mentioned, that may be the reason Cabarrus Brewing continues to win the accolades of Cabarrus residents, as well as keeps them coming back for more. “It is the hope that they enter a welcoming environment, see a smiling face, look over a broad selection of craft beers, ciders, wines or any other soft drink and, in the

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not too distant future, a lot more varied food options,” Steinbacher said. “It is our goal that they leave with a smile on their faces after having had a great time and look that they look forward to coming back with family and friends soon…We have stressed that although we are a craft brewery, what we do is much more than brew beer and I feel our customers believe that and know that we strive to do a lot in support of our community.”

Steinbacher is quick to point out, although his brewery won these awards, the other breweries in the area have much to offer as well. “One of the best things about going to many different breweries is that when you have been to one, you have been to one. They are all different and no two are the same. Each one has its different feel and or vibe. Every brewery in our area is a welcoming place and all work to make their tap rooms welcoming places.”

So, what sets Cabarrus Brewing apart? “If we differ, it may be in the size of our tap room and even though it is large, it still has a feel that is welcoming and warm,” Steinbacher surmised. “I think the fact that our location was once such an important part of our areas history and conveys that to all who enter. It also plays a huge roll in that differentiation. I also am grateful for a staff of professionals that go out of their way to ensure that, even when we have huge crowds, we do all we can to make sure everyone has a great time and enjoys being there with so many others from the community.”

As with any business, everything hasn’t been perfect. Steinbacher relates building a business to raising a child.

“Things are going very well but starting a business is much like raising a child,” he explained. “Your child is born and all is right with the world in every way. As your baby grows, they get into things and you need to change the way you watch them and make sure they are safe and sound. As you kids get older and starts interacting with a rapidly changing outside would you too need to know what they are being exposed to so as to be aware of what’s happening around them. This means

you, as a parent, need to make sure you are changing as is the world around all of us. That is what makes starting a new business so interesting. It is no different than raising your kids for all the good, bad and ugly that comes with all we do. Me personally, I love being a parent.”

And, just like a child, businesses grow and evolve. Steinbacher said, as the future unfolds, customers can expect Cabarrus Brewing Company to do the same. “As with any young

business, one must strive to keep it going and evolving and we will do that while staying true to our mission and community grounded approach. We will responsibly manage our growth and development staying true to community in all we do.”

Ultimately, Steinbacher and the team at Cabarrus Brewing Company, take great pride, not only in their product, but in the community they represent.

“It is our goal to make Cabarrus County proud as it is our name sake.”

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[ Healthy Living ] SPONSORED BY CANNON PHARMACY

BY JASON MORTIMER

H

Bathroom Safety

ave you ever thought about how dangerous your bathroom can be? The CDC states of all the falls that Seniors (65+) have, 80% of them occur in the bathroom and 24% of those falls, lead to hospitalization. Not all falls can be prevented however, there are ways to reduce the risk of falls in the bathroom.

Install grab bars to help with balance. Having something stable to hold onto is key to keeping you upright. Most grab bars are installed in the tub. However, don’t be afraid to install more grab bars around the commode, door, or sink. Grab bars are much safer to grab onto than the wall or the slippery sink counter. Towel bars are NOT grab bars! They are not meant to support your weight. Slip-resistant grab bars are recommended.

Use a shower chair or transfer bench. If you struggle to get into and out of the tub, you may need a transfer bench. This bench straddles the tub wall and allows you to sit on it from the outside of the tub and slide into the tub. If not, a shower chair will help. There are many options and styles to choose from.

Install a non-slip bathmat in your tub and be sure that rugs in your bathroom are also slip resistant.

Get rid of any rugs that are not slip resistant.

Install a raised toilet seat and/ or toilet safety rail. The added height of the toilet seat will make it easier to get up and down. The safety rails provide additional balance assistance.

Start now by removing nonessential items from your floor that can be trip hazards (magazine racks, toilet paper holders, trash cans, scales, etc). Keep essential items within easy reach. Falls happen when we think we can reach something but really, we can’t. Adequate lighting in the 22 | Cabarrus Magazine

bathroom. Exercise. Physical activity strengthens your muscles which improves balance, therefore decreasing your fall risk.

Most of the products mentioned are inexpensive to

purchase. Call Cannon Pharmacy DME @704-933-6337 if you need help deciding what you need. Don’t become the one out of four senior adults who fall each year!

[ Breaking Bread ]

Baked Spinach and Chicken Dip INGREDIENTS • 1 package (8 ounces) cream cheese, cubed • 1 cup Hidden Valley Original Ranch Dressing • 1 package (10 ounces) frozen, chopped spinach, thawed and squeezed dry • 1/2 cup Parmesan cheese, grated • 1/2 cup cooked chicken, chopped

PREPARATION 1. Heat oven to 375°F. 2. In microwave-safe medium bowl, add cream cheese and dressing. Microwave on high 30 seconds, or until cream cheese is soft. Stir to combine. Add spinach and Parmesan cheese. Mix well.

Add chicken and stir to combine.

3. Transfer mixture to baking dish that holds at least 6 cups. Bake 20 minutes, or until bubbly and golden brown. The internal temperature should be 165°F. 4. Serve with crackers, bread or veggie sticks.

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[ On the Go ]

WHAT’S NEW IN CABARRUS COUNTY

R

RCCC Celebrates New Advanced Technology Center

owan-Cabarrus Community College (RCCC) recently opened its new Advanced Technology Center (ATC), which prepares students for competitive, high-skilled technological jobs.

The College also celebrated its award-winning partnership with the City of Kannapolis and Castle & Cooke North Carolina and honored Rowan-Cabarrus Community College President Dr. Carol S. Spalding as the 2019 N.C. Community College President of the Year.

“For more than 10 years, Dr. Carol Spalding has led Rowan-Cabarrus Community College with a vision to build sustainable futures through the power of learning,” said Carl M. Short, Jr., chairman of the Rowan-Cabarrus Community College Board of Trustees. “She is a courageous leader, and we are lucky to have her.”

The State Board of Community Colleges also awarded the 2019 Distinguished Partner in Excellence Award to Rowan-Cabarrus Community College, the City of Kannapolis and Castle & Cooke North Carolina for their

24 | Cabarrus Magazine

unique collaboration in supporting the North Carolina Research Campus and community workplace and economic development.

“This partnership is incredible, and it doesn’t happen everywhere,” said Mark Spitzer, vice president of operations for Castle & Cooke North Carolina.

Located at the North Carolina Research Campus, the 55,000-square-foot Advanced Technology Center houses state-of-the-art, adaptable labs and classrooms designed to meet industry growth for the next 50 years. A large flex lab on the ground floor provides space for industry partners to collaborate and innovate.

The building exists as a result of the bond referendum, passed by Cabarrus County voters in 2014 to support the facility, as well as the Cabarrus County Board of Commissioners who provided additional support, a federal Economic Development Administration grant and private funding raised through the Rowan-Cabarrus Foundation.

The ATC is located adjacent to the College’s biotechnology

[ On the Go ] and nursing facility and was built on nearly three acres of land donated by David H. Murdock, chairman, CEO and president of Castle & Cooke, Inc., and founder of the North Carolina Research Campus.

“It is unusual to see people work together as hard as we do to get things like this done, but it is about passion for this community,” said Kannapolis Mayor Darrell Hinnant.

“We all share the same vision.

We have a promise to fulfill, to create a stronger and more vibrant community, not just for today, but for my grandchildren and your grandchildren.”

Programs at the ATC will emphasize robotics, engineering and advanced technology, and the building even features a roving robot in the lobby area to welcome visitors, give directions and answer questions.

“This is like nothing the area has seen, and we consider it a game-

changer for our region and a sign to our community and companies that Rowan-Cabarrus is committed to helping strengthen the local economy and drive workforce development,” said Craig Lamb, vice president of corporate and continuing education at Rowan-Cabarrus. “The ATC will be instrumental in supporting both our citizens and our businesses by preparing students to work in the high-tech, advanced technology careers of today and tomorrow.”

As the ATC offers training in such areas as mechatronics, computer-aided design, 3D printing, hydraulics and pneumatics, students will work on equipment that companies currently use in the workplace, gaining valuable hands-on experience.

“This building has been a focus of discussion with economic development clients as they visit the community,” said Cabarrus County Deputy County Manager Jonathan Marshall. “It is

a sign that the region is committed to developing the workforce to accommodate high-tech, advanced technology careers.”

Programs offered at the ATC will allow students to earn degrees, diplomas, industry-recognized certifications and company-specific process training.

“We are so thankful for the support from the Cabarrus County Board of Commissioners, Cabarrus County voters and our partners. We have pulled out all the stops to make sure the Advanced Technology Center will be a flagship in attracting employers to the region and allowing Rowan-Cabarrus to bring a superior level of education to the community,” President Spalding said. “Technology and advanced manufacturing are constantly evolving, and this facility will allow us to ensure that our local workforce remains qualified and current and the region can continue to grow.”

Cabarrus Magazine Would Like to Thank its Community Sponsors!

What does a Community Sponsorship Get You? On Cabarrusmagazine.com: • Industry-exclusive sponsorship

Find out about all of our marketing opportunities at 704.782.2353

(Max of 12 available)

• Your hot-linked logo on every page • A Premium Business Listing page • One Online Sponsored Content per Month

With Up Front with Cabarrus Magazine Weekly Podcast: • One :30 second spot to air during podcast • Mentions at beginning and end of podcast

January 2020 | 25

[ On the Go ]

Cabarrus County CVB recognizes Hospitality Professionals with Golden Helmet Awards

In December, the Cabarrus County Convention and Visitors Bureau (CCCVB) honored hospitality and tourism professionals during the seventh annual Celebrate Cabarrus and Golden Helmet Awards.

“Our community is fortunate to have so many dedicated partners serving Cabarrus County’s visitors,” said Cabarrus County CVB President and CEO Donna Carpenter. “We appreciate all they do and always look forward to recognizing their contributions at this special event.”

2019 Golden Helmet Award recipients are:

Cabarrus Magazine Wins Award for Redesign

Cabarrus Magazine received a Gold MARCOM (Association of Marketing & Communication Professionals) Award for its recent redesign of the publication, which debuted in June, 2019. The redesign of the magazine was done in partnership with SPARK Publications, which was hired in March of 2019 to handle the graphic design and layout of CM. “We are thrilled to receive this award,” said CM Publisher, Jason Huddle. “We’ve always known we had the quality of publication that could win awards. This makes it official. When you’ve worked hard to reach and maintain that level for 19 years, it is certainly nice to have the affirmation from professionals in your field. We will strive to continue to provide the quality and dependability the Cabarrus community has come to expect of us.” Huddle went on to thank SPARK for their invaluable partnership that made the award possible.

The annual MarCom competition is one of the largest of its kind in the world.

Administered by the Association of Marketing and Communication Professionals, the competition recognizes work that exceeds a high standard of creative excellence and serves as a benchmark for the industry.

Thousands of corporate marketing and communications departments, advertising agencies, PR firms, design shops, production companies, and freelancers from the U.S., Canada and seventeen other countries entered the competition. A complete list of international winners can be found at marcomawards.com.

26 | Cabarrus Magazine

Restaurant of the Year – 44 Mills Kitchen + Tap Attraction of the Year – iFLY Indoor Skydiving Hotel of the Year – Hampton Inn & Suites Concord (Exit 49) Small Business of the Year – Cabarrus Brewing Company Outstanding Ambassador – Tim Hagler, Charlotte Motor Speedway Unsung Hero – Chantel Alston-Wynn, Hilton Garden Inn Hospitality Professional of the Year – Owen Parker, Hilton Garden Inn Hospitality Humanitarian Award – Sheryl Kluge Hometown Hero – Kathleen & Justin Reeder Destination Visionary Award – Castle & Cooke and the City of Kannapolis Smith Family Lifetime Achievement Award – Ray Soporowski The Cabarrus County CVB also recognized Housekeeping Employees of the Year, Volunteer of the Year and Top Visitor Center Referrals during the program.

The Golden Helmet Awards honor those who continuously make memorable experiences for visitors through exceptional customer service.

Cabarrus County hospitality partners can nominate persons within their organization or the community that go beyond the call of duty to impress guests and strengthen the county’s reputation as a destination for tourism.

In 2018, tourism in Cabarrus County generated $469.31 million in visitor spending.

Visit CabCoCVB.com/GoldenHelmetAwards for a full gallery of images.

[ On the Go ]

Cabarrus County Television earns national recognition

Cabarrus County Television (CabCoTV), produced by the Cabarrus County Communications & Outreach Department, was honored by the National Association of Telecommunications Officers and Advisors (NATOA) at the 34th Annual Government Programming Awards in Tampa, Florida on September 26, 2019.

CabCo TV won a first place Award of Excellence in the Documentary category for “Historical Moments – Early Movie Theaters in Cabarrus County” and an Award of Honor in the Interview/Talk Show category for “Out & About with Lynn – Suther Prairie Farm.”

This year, NATOA received more than 945 entries submitted by local governments from across the country.

“Historical Moments” is a 25-episode historical documentary series about Cabarrus County, which has won numerous national and state awards. Hosted by local historian Clarence Horton, it’s one of the most popular programs on CabCo TV. “Out & About” is a national and state award-winning interview program. Hosted by Cabarrus County commissioners, the show explores topics of interest and impact to Cabarrus County residents. Filmed entirely on location, the show highlights various places throughout the county. The Suther Prairie episode highlights the farm’s historical importance and the environmental impact of conservation easements on our region.

Cannon Ballers Partner with Pepsi

With the Kannapolis Sports and Entertainment Venue opening just a few months away, the Kannapolis Cannon Ballers have announced a partnership with Pepsi Bottling Ventures. Pepsi and the Cannon Ballers have announced the Carolina-born beverage company will be the official beverage provider for the team for at least the first seven seasons.

“Pepsi was what fans have always gravitated to at our games, and we’re happy we can give them their favorite product at the new SEV. Pepsi has been a valued partner of the team and a committed member of the community for years, and this is just one more way they prove that,” stated General Manager Matt Millward.

In addition to pouring nonalcoholic beverages at the more than two-dozen food and beverage stands and hospitality spaces around the ballpark, Pepsi’s marks will appear throughout the ballpark in signage and printed materials, and their drinks will be available at non-game

events hosted in the stadium.

“Pepsi and great baseball have more than 100 years of history in the Carolinas, and we are excited to

NATOA award winners David Baxter (left), general manager of CabCoTV, and Jarrett Glass (right), producer for CabCoTV

You can watch these award-winning programs on Cabarrus County Television, accessible on Spectrum Cable Channel 22, YouTube.com/ cabarruscounty or by livestream on www.cabarruscounty.us/live.

continue those two great traditions inside what’s going to be an incredible new stadium. We look forward to creating new family memories while enjoying a Pepsi at the new Kannapolis ballpark,” said Account Development Representative Shawn Anderson.

Pepsi Bottling Ventures said they are, “looking forward to the Cannon Ballers inaugural season and cheering the team on alongside the fans,” through a press release.

The Cannon Ballers take the field at the Kannapolis Sports and Entertainment Venue April 16.

January 2020 | 27

Calendar

OUT & ABOUT IN CABARRUS COUNTY

January SELF-GUIDED HISTORIC WALKING TOUR Daily Downtown Concord • Take a step back in time with the touch of a button when you download the Concord Downtown NC App to your Bluetooth-enabled device.

• More than 50 historic sites; follow along at your leisure.

704-784-4208; concorddowntown.com

PIEDMONT FARMERS MARKET Every Saturday • 8am - Noon 518 Winecoff School Road, Concord • Open year-round. Fresh local produce, honey, free-range eggs, antibiotic- and hormone-free beef, chicken and pork.

704-425-5559; www.piedmontfarmersmarket.com

ANNUAL FREE CHRISTMAS CONCERT Jan. 4 • 4pm – 5pm Forest Hill United Methodist Church 265 Union St., North, Concord • Piedmont Choral Society presents its annual free Christmas concert, accompanied by a 22-piece professional orchestra • Familiar carols and songs of the season.

All are warmly invited.

• Free Event!

For more information, contact 704.699.6053 or kayy2000@gmail.com

2nd SATURDAY OPEN STUDIOS AT CLEARWATER ARTIST STUDIOS Jan. 11 • 10am-4pm 223 Crowell Drive N.W., Concord • Several art studios on premises will be open with resident artists present to talk to, watch work, etc.

704-784-9535; clearwaterartists.com

FAMILY DAY Jan. 11 • 1pm-4pm Cabarrus Arts Council

28 | Cabarrus Magazine

JIM AVETT & FREINDS Jan. 31 • 8pm-10pm The Davis Theatre | 65 Union St., South, Concord | Tickets, $25 A new album of songs, originally intended for his children’s ears only, Jim Avett’s Take it from Me will surely find its way into the hearts of his hometown fan base in the Davis Theatre.

Tickets available online. At www.cabarrusartscouncil.org, or call 704-9202787, or in person at the Cabarrus Arts Council.

65 Union St., South, Concord • Make your own artwork at creation stations spread throughout The Galleries.

• Designed for preschool through elementary school age; • Free and open to the public. www.cabarrusartscouncil.org.

VETERANS BREAKFAST 2nd Monday of Each Month (Jan. 13) • 9:00am Mt. Pleasant Senior Center 8615 Park Drive, Mt. Pleasant • All military veterans/spouses invited • Join us for breakfast, speakers and

fellowship every month!

Call 704-920-3484 to RSVP

Business After Hours Jan. 14 • 5:00-6:30pm Ben Mynatt Family of Dealerships 281 Concord Pkwy. South, Concord • Premier networking event for business professionals; a relationshipbuilding experience held in a relaxed setting that benefits you and your company through added contacts and resources.

• Free for Chamber members; Guests contact Alison Paladino: 704-782-4000

CAROLINA BRIDAL FAIR Jan. 19 • 12pm-5pm Cabarrus Arena & Events Center 4751 Hwy. 49, S., Concord • Meet wedding professionals from both Carolina’s • Taste cakes and catering options. See amazing flowers and find new ideas in our inspiration area.

• Registered brides get $1,000 in Carolina Bridal Bucks to spend like cash with participating exhibitors you’ll meet at the show. Plus they are eligible to win amazing door and grand prizes (even a honeymoon getaway) throughout the day.

• Tickets at the door $12.00 (cash only).

Use promo code: YELP50 and save 50% on your general admission tickets or $5.00 off your VIP Ticket purchase online. carolinabridalfair.com

CHARLOTTE HOME & LANDSCAPE SHOW Jan. 24-26 • (See Below for Show Hours) Cabarrus Arena & Events Center 4751 Hwy. 49, S., Concord • Solve all your projects in one place in one weekend at the 16th Annual Greater Charlotte Home & Landscape Show!

• You’ll find the latest products and services for your home and landscape: builders, remodelers, contractors, building materials, decks, pools, spas, entertainment systems, storage solutions,

all kinds of plants, landscape displays, kitchenware, home accessories and so much more! Find fresh ideas from more that 130 experts in remodeling, kitchen and bath, decor, landscaping and more!

• Show hours; Jan. 24 (2pm-7pm), Jan. 25 (10am-7pm), Jan. 26 (11am-5pm) • Event Parking is $5 www.charlottehomeand landscapeshow.com for ticket information

SMALL BUSINESS SATURDAY Jan. 25 • All Day Historic Downtown Concord • Make a purchase at any participating business and enter into a drawing for $100 in Downtown Concord Dollars to be spent in participating businesses.

704-784-4208; concorddowntown.com

PASTEL WORKSHOP Jan. 25 • 10am-2:30pm Clearwater Art Center 223 Crowell Drive N.W., Concord • Pastel workshop for beginner or intermediate artists to study techniques used in pastel painting and how the artist can apply these techniques to basic art principles.

• Cost: $35.00 To register contact maliabryngel56@gmail.com; http://www.clearwaterartists.com

Want to Reach Local Customers?

ADVERTISE WITH CABCO MEDIA! Print • Radio • Digital Reach an estimated 100,000 local customers today!

THE BLACK MARKET TRUST Jan. 25 • 8pm-10pm The Davis Theatre 65 Union St., South, Concord • The Black Market Trust brings high energy performances inspired by the legendary Rat-Pack crooners and Gypsy Jazz musicians from days gone by.

• Tickets available online. At www.cabarrusartscouncil.org, or call 704-920-2787, or in person at the Cabarrus Arts Council.

PLAY-DOH LAB Jan. 17 • 4pm – 5pm Kannapolis Library | 850 Mountain St., Kannapolis • Ages 3-12 - Are you ready to squish, knead and create new things?

• oin Kannapolis Library for Play-Doh Lab— all you need to bring is your imagination.

They provide the supplies—you provide the fun • Free Event! https://go.activecalendar.com/ cabarruscounty/ site/library/event/play-doh-lab-kan-52/

Through CabCo Media, you can advertising in Cabarrus Magazine, Broadcast Media, as well as a wide variety of digital marketing opportunities, including geo-fencing!

Ask about our “Grand Opening” Package!

Call 704-782-2353 to speak with us today!

January 2020 | 29

[ Business Resources ]

At a Glance Automotive Sales

Graphic Design/Layout

Print & Technology Services

Ben Mynatt Nissan................................11 289 Concord Pkwy., S. Concord, NC 28027 704-323-6265 www.benmynatt.com

Spark Publications 2116 Crowne Center Dr., Ste. 300 Charlotte, NC 28227 704-844-6080 www.sparkpublications.com

Modern Impressions............................ 21 5029 West W.T. Harris Blvd.

Charlotte, NC 28269 800-840-2554. www.modernimpressions.com

Bookkeeping Services

Gutter & Leaf Protection

Restaurants

Allison Bookkeeping & Tax Service.....11 48 Manor Ave., SW Concord, NC 28025 704-788-8232 www.allisontaxnc.com

Leaf Filter Gutter Protection............... 32 1-877-649-7231

73 & Main................................................ 2 Hwy. 73 & Main St. Mt. Pleasant, NC 28124 704-436-2050 www.73andMain.com

Breweries and Wineries Cabarrus Brewing Company................. 2 329 McGill Ave. Concord, NC 28027 704-490-4487 www.cabarrusbrewing.com Cabo Winery......................................... 27 37 Union St. S., Ste. A2 Concord, NC 28025 704-785-9463 www.cbowine.com

CBD Oil Product Retail Sales Your CBD Store....................................... 3 9 Union St., Ste. 110 Concord, NC 28025 11855 N. Tryon St. Charlotte, NC 28262 ConcordNC.CBDrx4u.com

Commercial & Residential Glass Service

Insurance Providers GEICO – Concord Mills......................... 31 7741 Gateway Ln, Ste. 100 Concord, NC 28027 980-258-6340 www.geico.com/concord

Medical Facilities Cabarrus Rowan Community Health Centers...................................... 31 • 202D McGill Ave. NW Concord, NC 28025 704-792-2297 • 308 E Centerview St China Grove, NC 28023 704-855-5200 • 298 Lincoln St, SW Concord, NC 28025 704-792-2313 • 300 N Salisbury Ave Spencer, NC 28159 704-216-2630 Plus, three new locations in Salisbury and China Grove! www.crchc.org

Pharmacies/Medications

Kannapolis Glass & Glazing................ 31 202 S. Ridge. Ave. Kannapolis, NC 28083 704-938-5613 www.kannapolisglass.com

Cannon Pharmacies............................. 22 Multiple locations in Concord and Kannapolis www.cannonpharmacies.com

Funeral Homes

Photographers

Wilkinson Funeral Home..................... 21 100 Branchview Dr. NE Concord, NC 28025 704-786-3168 www.wilkinsonfuneralhome.com

Michael A. Anderson Photography.... 23 38 Union St. S. Concord, NC 28025 704-701-5908 www.michael-a-anderson.com

30 | Cabarrus Magazine

Doc Hops............................................... 31 3399 Cloverleaf Pkwy.

Kannapolis, NC 28083 704-262-1564

Theaters Old Courthouse Theatre....................... 2 49 Spring St., NW Concord, NC 28025 704-788-2405 www.octconcord.com

January 2020 | 31

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[ Publisher’s Notes ]

Cabarrus Word on the Street

19

years. It’s taken us 19 years, but I am happy to tell you, in this 19th anniversary edition of Cabarrus Magazine, we are now an award-winning publication, taking home a national award for our magazine redesign, which debuted in June, 2019. A special thanks goes out, of course, to our design firm, SPARK Publications. (You can read the details in this month’s On the Go section) Now, I’ve never been one to require the accolades of my peers. However, I’m not going to lie. It feels pretty darn good to finally get some kind of recognition for all the hard work we, as a team, have put in to creating this publication each and every month.

Ironically, the day we were informed of this award, was also the same day we announced the winners of our own Cabarrus Magazine Reader Awards. In that moment I announced the winners, I could finally relate to the joy each of them felt as their names were announced. Their elation, as they approached the stage to accept their award, was evident. In their case, this award from not from a committee and it was not an arbitrary decision on someone else’s part. It was from their own customers. It was a testament they had done something right, despite all they felt they’d done wrong.

This month, we wanted to commemorate their achievement by profiling each of our winners. We began this publication, originally, as a business magazine. So, it’s only fitting, as we begin our third decade of publishing, we honor the businesses you deemed worthy of recognition for 2019.

Our winners were; 73 & Main (Best Fine Dining), The Smoke Pit (Best Casual Dining), Cabo Winery (Best Retail Experience) and Cabarrus Brewing Company (Best Overall Business). This month you’ll discover each of their stories and the path they took to achieve the success they have enjoyed. Indeed, they have each earned it.

MAGAZINE

January 2020 Volume 20 | Issue 1 PRESIDENT Pam Tolen PUBLISHER Jason Huddle ADVERTISING Kimberly Brouillette, Jason Huddle DESIGN SPARK Publications CONTRIBUTING WRITERS Jason Huddle CONTRIBUTING PHOTOGRAPHERS Michael A. Anderson Photography, Cabarrus County Convention & Visitor’s Bureau, Justin Moore, Rowan-Cabarrus Community College, SPARK Publications, Cabarrus County Government, Cabarrus Arts Council

Cabarrus Magazine is published by: CabCo Media Group 296 Church Street N., Hidden Plaza Concord, NC 28025 For editorial inquiries, call 704-782-2353 or email them to PR@Cabarrusmagazine.com.

For advertising inquiries, call 704-782-2353.

Visit us at www.cabarrusmagazine.com.

Jason Huddle

4 | Cabarrus Magazine

All rights reserved. ©2020, Comfort Publishing Inc., 296 Church Street N., Concord, NC 28025.

Reproduction, in whole or in part, without permission is prohibited. Products named in these pages are trademarks of their respective companies. The opinions expressed herein are not necessarily those of Cabarrus Magazine or Comfort Publishing Inc.

[ January 2020 ]

Reader Award Winners 18

ON THE COVER 6 Cabarrus Magazine Reader Award Winners 73 & Main The Smoke Pit Cabo Winery Cabarrus Brewing Co

REGULARS 22

Cannon Pharmacy: Bathroom Safety

8

23

Breaking Bread: Baked Spinach and Chicken Dip

24

Cabarrus Business: On the Go

28

January Events Calendar

30

Business Resources: At a Glance

12 January 2020 | 5

Cabarrus Reader Awards CURRENT

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All Hail the Conquering Victors!

CM Reader Awards Winners Take Center Stage BY: JASON HUDDLE

I

t is one thing to win an award. It’s completely different to win an award voted on by the very people who support your business – your customers.

That is why Cabarrus Magazine conducts a search each year for the best businesses in four categories; Best Fine Dining Restaurant, Best Casual Dining Restaurant, Best Retail Experience (Nonrestaurant) and Best Overall Business.

The process is not a short one. First, we asked for nominations for businesses in each of these categories. The only stipulation was they must have a location in Cabarrus County. Hundreds of nominations poured into our website.

It was clear this would take some time to narrow down. The next round of voting consisted of listed every business that had been nominated and asking the public to vote on those choices. Once our top three businesses in each category were discovered, a final round of voting ensued, and our winners were chosen.

In a couple of the categories, the voting was so close, we had to wait until after

the voting deadline had passed to know who had emerged victorious for sure.

However, in the end, we did have four clear winners.

One thing we have never done in the past, however, was to feature our winners in Cabarrus Magazine. This year, we have decided to change that because we feel this is too large an accomplishment not to be acknowledged by the award’s namesake.

It is with that in mind, we introduce you to this year’s winners. We congratulate all of them on their accomplishments and wish them continued success in the future.

January 2020 | 7

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BEST FINE DINING

73 & Main

Setting the Standard

W

hen Allen Dr. Dobson decided to turn the abandoned hosiery mill in Mt. Pleasant into a fine dining restaurant, some people said he was crazy. To put a fine dining eatery in the middle of the most rural of all Cabarrus County municipalities was a recipe for disaster, some expressed.

Still, Dobson and his partners pushed on.

With a budget of more than $2 million dollars, Dobson and his partners spent the better part of 2017 turning the dilapidated old mill into a restaurant people now come from miles around to experience and enjoy.

Walking in to 73 & Main is like stepping back in time. When they were building the restaurant, Dobson told CM at the time, they had worked painstakingly hard to salvage whatever history they could from the building and incorporate it within its new purpose. “Old cabinets from the mercantile are being used throughout the building,” Dobson cited as an example during the construction in 2017. “We put two behind the bar.

They were two-sided, so we cut the back off to fit them inside the bar area…These are the original wood floors and the original windowpanes were in there. There were only two or three panes that had to be replaced.

Offers more than 32 beers on tap and 50 bourbons.

Located in the Historic Mount Pleasant Hosiery Mill.

The tin ceiling is original where possible, then patched to match.”

It’s no wonder, with this attention to detail and conservation of history, 73 & Main was named the 2019 Cabarrus Magazine Reader Award for “Best Fine Dining”. Dobson says it is a testament to his team and the work they have done over the past two years, since the restaurant opened. “It’s not about being a restaurant, or even the food,” he explained. “You have to pay attention to the whole experience.”

The experience is what the customer decides he, or she, desires. The way 73 & Main was constructed, there are actually four completely different eateries under one roof. There is the main, or fine dining room, the bar/pub area, a patio area and a bourbon bar.

Each offers its own completely different experience, which Dobson says is key.

“You need to have variety, so people don’t get bored.” With a chef’s table you can reserve for a small party and enjoy a custom menu or items on the regular menu we well, a customer could come to 73 & Main every night of the week and never have the same experience twice.

Another key to success, according to Dobson, is he considers 73 & Main a “customer-driven restaurant”, as opposed to “chef-driven”. Rather than employing one executive chef,

January 2020 | 9

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“It’s not about being a restaurant, or even the food.

You have to pay attention to the whole experience.”

—Dr. Allen Dobson

Dobson says they have four head chefs, who work in cohesion with each other. This formula has worked well, as the restaurant has served over 140,000 people since opening in December, 2017, according to Dobson.

Even Dr. Dobson sounds a little surprised by the number as he said it.

“Typically, when a restaurant opens, you get a surge and then a drop (in customers). But that hasn’t happened to us.”

In 2017, Dobson expressed his desire for residents of surrounding cities, like Concord, to come and enjoy the restaurant. Little did he know, he may have been setting his expectation bar a little low. “Just the other night we had some customers in who live in south Charlotte,” Dobson said. “They told me they had been here just a few days before and had enjoyed the restaurant so much, they had to bring their friends with them to experience it as well this time.” He also went on to say they not only enjoyed the experience at the restaurant, but the quiet drive up, with minimal traffic, as well as the atmosphere Mt. Pleasant naturally offers.

As for what’s ahead for Dobson and the restaurant, things don’t seem to be slowing down for them either anytime soon. Dobson also is a major investor with Whiskey Prison and is working hard, in the wake of owner, Leanne Powell’s passing, to continue to make it a thriving tourist destination. He is also heavily involved with the renovations of other buildings,

located in Mt. Pleasant’s main square, including the old city hall/fire/police building.

In regard to the restaurant, Dobson says customers can expect them to keep things fresh. “We want to keep moving with the menu,” Dobson teased. “We ask the customers what they want and we’re not afraid to try new things.”

Indeed, “new thing” summarizes everything about 73 & Main – from

the very concept of the restaurant itself, to the execution of it, and Dobson’s desire to never rest on its laurels and continuously give their customers a reason to return.

Congratulations to 73 & Main on their selection by our readers as the best fine dining option in Cabarrus County. We have no doubt they will have any trouble living up to those expectations as their third year in business begins.

Ready when you are

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BY: JASON HUDDLE

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BEST CASUAL DINING

The Smoke Pit

Good Things Come to Those Who Wait

F

or the third, consecutive year, The Smoke Pit has garnered the adoration of Cabarrus Magazine readers to be named Best Casual Dining restaurant. With the constant number of customers, sometimes lined out the door, and a reputation that is quickly growing on a national scale. It’s no wonder why.

William “Joey” Graham first concepted his menu and restaurant, before opening his first location in December of 2014.

They recently opened their fourth location in Gastonia, NC. From the onset, it was evident The Smoke Pit was a hit. Despite opening off Highway 29, in Concord, without the most prime of locations, customers started coming in by the droves. News quickly spread of the quality of the food and the time and care that went into its presentation, through social media. Since then, their following has remained steadfast. “Customers come back because they know that they will receive consistently great food and quality service,” remarked Catering Manager, Alan Bishop.

Their first CM Readers Award, in 2017, was not their first acknowledgment by far. Shortly after their opening, The Cabarrus County Convention & Visitor’s Bureau awarded The Smoke Pit their Golden Helmet Award for Restaurant of the Year. More accolades from websites, such as YELP and Trip Advisor soon came in as well. In fact, as of press time, The Smoke Pit was listed as the top place

If you visit one location, you haven’t necessarily visited them all.

The top place to grab a “quick bite” in Concord, NC to grab a “quick bite” in Concord, NC on Trip Advisor. Out of 675 total reviews on the popular travel review website, 632 have The Smoke Pit rated as either “Very good” or “Excellent”.

Recent review quotes include; “…the best BBQ I have had in the Carolinas.”, “Food was served quickly after ordering and was yummy good. The baked beans tasty and served hot, the cole slaw crisp and fresh. The burnt ends were tender and so so good. We sampled some of the BBQ sauces at the table with our lunch and enjoyed them all. My wife enjoyed her sandwich.”, “Love The Smoke Pit, but the brisket is the best...Pulled pork, jumbo wings, it’s all delicious. You can’t go wrong.” And, “Everyone loves this place!”.

If you visit one location, you haven’t necessarily visited them all. The menu can vary between locations, and, each location has its community in mind when establishing what it offers. “(Graham) has always been involved with different food concepts and all facets from menu design to chain operation to upscale and everything in between,” explained Bishop.

However, one thing that is consistent is the food portions. “People that come to the Smoke pit should expect amazing food, large portions, and an affordable price,” Bishop added.

While many barbeque restaurants focus on their sauces, Bishop says their focus is on their specialty meats. “Instead

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“We think we won Best Casual Restaurant for the third year in a row because we have so many amazing customers that appreciate and support us in the communities we operate.”

—Alan Bishop.

14 | Cabarrus Magazine

of one sauce going on everything we have multiple items on our menus and multiple sauces to compliment each of them. Those recipes are what we’re famous for.” Put simply, The Smoke Pit’s specialty is smoked meat.

It’s that dedication to quality that keeps customers returning and they are the reason Bishop says The Smoke Pit continues to win Cabarrus Magazine Reader Awards year after year. “We think we won Best Casual Restaurant for the third year in a row because we have so many amazing customers that appreciate and support us in the communities we operate.”

As to what’s ahead for The Smoke Pit, Bishop says continued growth is not out of the question.

“We now have a total of 4 stores in Concord, Salisbury, Monroe, and most recently Gastonia. Why we do not have a specific area targeted at this time we are on a growth pattern and expect to continue opening operations in this greater Concord area.”

So, while it is possible there could, one day, be Smoke Pit locations across the country, it will always be true it all started right here in Cabarrus County.

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BEST RETAIL EXPERIENCE

Cabo Winery

Don’t Just Taste Wine.

Experience It!

W

inning Best Retail Experience in Cabarrus County speaks to Cabo Winery’s focus on their customers. Anyone in business will tell you it’s relatively easy to get a new customer to give your establishment a try. The hard part is getting them to return. Cabo Winery seems to be getting the hang of both.

Owned and operated by Danny Bost, along with his daughter, Caroline Bost Steele, Cabo Winery prides itself on being a place that offers a “fun and relaxed atmosphere”, where customers can come in without an intricate knowledge of wine without fear they will be condescended to as a result. Their philosophy is one should, “experience a wine before you buy it.” That is where their love and appreciation for their customers is evident. “Cabo Winery was founded because we saw the need for a winery that gives you a unique experience,” their website proudly states. “You could pick up wine at a grocery store, but choosing one based on a label is not a wise idea. You’re more likely to be disappointed in your purchase. We believe it’s better, and much more enjoyable, when you get to experience the wine before you buy it.”

Bernadette Sobkowiak is one of those customers who enjoys coming back frequently with her husband, Eric. “I love the wine selections. I can find a wine I like for whatever mood I’m in,” she explained.

“I love their friendly service. They have game nights and trivia nights to keep the customers engaged. It’s definitely a fun and inviting atmosphere!”

Cabo makes 38 different wines, on premises, varying from the staple selections of Cabernet Sauvignon, Pinot Grigio to Dessert Ports and their customer favorite, “Bless Your Heart”, a Sauvignon Blanc, sweetened with Coconut and Lime.

Cabo has also become a destination for the atmosphere it provides.

16 | Cabarrus Magazine

Cabo makes 38 different wines, on premises.

Sobkowiak also remarked she always knows what to expect from Cobo’s wines. She’s never concerned they won’t be the same as previous experiences.

That is key, according to Bost Steele. “Consistency in selection and availability of customers favorite selections is probably the reason, more than anything else, we were voted Best Retail Experience by the readers of Cabarrus Magazine.”

However, Cabo has also become a destination for the atmosphere it provides. “I use Cabo Winery as a regular date night location with my husband because we love the place and it’s convenient when we want to go to a downtown restaurant or have tickets to the theatre,” added Sobkowiak. “Plus, they’ll even recork a bottle you don’t finish so you can take it home. We love to go after our ballroom lessons!”

Other offerings of the winery, Sobkowiak said she appreciated, are the “frequent buyer” card and the value if the wines as well. “If you buy 12 bottles, you buy a 13th for free - any wine in the place,” she explained. “That’s a great value! And speaking of value, I like the value of the wines. They are inexpensive, but I enjoy all their wines.”

In addition to standard wine tastings, Cabo also offers “Paint and Sip” events one Sunday afternoon each month. Participants come to the winery and work on a predetermined painting, with an instructor, as they sample select wines. “It’s a way to make a boring weekend, fun and exciting,” exclaimed Bost Steele.

The need to accommodate customers at Cabo Winery has grown so much, they recently opened the Magnolia Room in the back of their current location on Union Street, in downtown Concord.

The new addition acts as a second bar for overflow on a busy evening, or a rentable space where guests can host private parties. “I love how it’s

decorated,” Sobkowiak said of the new room. “It’s very rustic, with exposed brick and it kept the ambience of downtown Concord.”

Cabo Winery is also expanding the locations of where one can sample their wines. Currently, they are also available during Positively Ballroom dance parties, in the lobby of Old Courthouse Theatre, during performances, as well as at Doc Hopps Craft Beer & Grill restaurant.

In addition to wines, Cabo also offers gift options, such as T-shirts, bags designed to hold wine, decorative items, ornaments and unique sign decor for your home. “No matter who I’ve taken there, there’s always something they’ve enjoyed during their visit,” interjected Sobkowiak.

“There’s something for everybody!”

As for what the future holds, Bost Steele says her winery will continue to, “strive to exceed expectations of our customers regardless if it is a first time visit or returning guest, so we want to continue providing an unwavering experience and to foster a gratifying relationship between business and customer relationships.”

Sobkowiak only has one request for improvement. “I would like them to have Ella’s Wings (a holiday Cranberry/ green apple Chardonnay) year around.” There is no comment yet from Bost Steele on whether the request will become reality.

Regardless, when customers vote a business “Best Retail Experience”, it is evident they can see the love Bost Steele and her father have put into Cabo Winery. “What began as a hobby grew into a family passion,” She stated. It’s that passion, and dedication to their customers, that will carry Cabo Winery for years to come.

nt o r F p U with

Cabarrus MAGAZINE

Have You Tuned in to Up Front with Cabarrus Magazine Yet? Coming up this month!

1/2 No Podcast • 1/9 New Year’s Resolutions 1/16 What’s in Store for Cabarrus County in the 20’s 1/23 Meet Your Reader’s Choice Award Winners!

1/30 Cabin Fever: What to do in Cabarrus That’s Inside Visit www.CabarrusMagazine.com/pages/podcast or subscribe on iTunes to see what all the buzz is about!

SPONSORED BY:

Atlantic Bay Mortgage, CERTEC Automotive, Code Ninjas, Cabarrus Arena & Events Center, Cabarrus Eye Center, Concord Downtown Development Corporation Family Wealth Partners, Merle Norman Cosmetics & Edie’s Salon, and Your CBD Store of Concord!

Call 704-782-2353 for Sponsorship Opportunities!

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“It is our goal to make Cabarrus County proud as it is our name sake.”

—Steve Steinbacher

18 | Cabarrus Magazine

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BEST OVERALL BUSINESS

Cabarrus Brewing Company

Still Hoppin’

F

ive years ago, owning a craft brewing company and tap house in Concord was just a dream to Steve Steinbacher. This March, Cabarrus brewing Company will be celebrating their fourth anniversary. Right now they are celebrating recognition as the Cabarrus Convention and Visitor’s Bureau’s Small Business of the year, as well as Cabarrus Magazine Readers’ Best Overall Business. Life is good.

After having lived in the Pacific Northwest for a time in the early 90’s, Steinbacher says he was “bitten by not only the craft beer bug but also the brewery as a destination thing.” After moving to Concord in 1995, he already had the dream to start a craft brewery here but didn’t know how. 20 years later, his dream began to finally take shape.

“We kept driving to Charlotte to go the few breweries that were down there at the time and I would ask why there were no breweries in Concord. After finding out why (zoning restrictions) and developing a plan to fix that, I was able to convince a close friend of mine to give it a shot while at the Masters one year and the rest is history,” regaled Steinbacher. “Of course, we planned something smaller but as you get into the planning and implementation of it all things just tend to creep and get bigger and bigger.”

Cabarrus Brewing Company opened in March, 2016 to much fanfare and delight of beer enthusiasts. From the

Passionate about craft beer and the sense of community it brings.

Cabarrus Convention and Visitor’s Bureau’s Small Business of the Year. beginning, it was evident Steinbacher and his team didn’t just see this as an investment. They are every bit as much the beer enthusiasts as their customers.

“I like beer for a whole lot of reasons,” Steinbacher explained. “From the taste, to the science and even the history of it all. But, what I value the most is the social element of the liquid. I get asked all the time what my favorite beer is and my answer will always be that it depends on where and with whom I am drinking it. I would rather be drinking what some would judge the worst beer in the world with my sons at the beach or with other great friends in my back yard, as I have often done, than drinking what some would judge the best beer in the world in a basement somewhere all by myself. Beer is, and always has been, a social product and that is what I value most about it and why after living for almost 25 years in Cabarrus County and Concord, is what I take the most stock in, related to my investment with good friends in our community and for what I am most proud.”

It is that social element, Steinbacher mentioned, that may be the reason Cabarrus Brewing continues to win the accolades of Cabarrus residents, as well as keeps them coming back for more. “It is the hope that they enter a welcoming environment, see a smiling face, look over a broad selection of craft beers, ciders, wines or any other soft drink and, in the

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not too distant future, a lot more varied food options,” Steinbacher said. “It is our goal that they leave with a smile on their faces after having had a great time and look that they look forward to coming back with family and friends soon…We have stressed that although we are a craft brewery, what we do is much more than brew beer and I feel our customers believe that and know that we strive to do a lot in support of our community.”

Steinbacher is quick to point out, although his brewery won these awards, the other breweries in the area have much to offer as well. “One of the best things about going to many different breweries is that when you have been to one, you have been to one. They are all different and no two are the same. Each one has its different feel and or vibe. Every brewery in our area is a welcoming place and all work to make their tap rooms welcoming places.”

So, what sets Cabarrus Brewing apart? “If we differ, it may be in the size of our tap room and even though it is large, it still has a feel that is welcoming and warm,” Steinbacher surmised. “I think the fact that our location was once such an important part of our areas history and conveys that to all who enter. It also plays a huge roll in that differentiation. I also am grateful for a staff of professionals that go out of their way to ensure that, even when we have huge crowds, we do all we can to make sure everyone has a great time and enjoys being there with so many others from the community.”

As with any business, everything hasn’t been perfect. Steinbacher relates building a business to raising a child.

“Things are going very well but starting a business is much like raising a child,” he explained. “Your child is born and all is right with the world in every way. As your baby grows, they get into things and you need to change the way you watch them and make sure they are safe and sound. As you kids get older and starts interacting with a rapidly changing outside would you too need to know what they are being exposed to so as to be aware of what’s happening around them. This means

you, as a parent, need to make sure you are changing as is the world around all of us. That is what makes starting a new business so interesting. It is no different than raising your kids for all the good, bad and ugly that comes with all we do. Me personally, I love being a parent.”

And, just like a child, businesses grow and evolve. Steinbacher said, as the future unfolds, customers can expect Cabarrus Brewing Company to do the same. “As with any young

business, one must strive to keep it going and evolving and we will do that while staying true to our mission and community grounded approach. We will responsibly manage our growth and development staying true to community in all we do.”

Ultimately, Steinbacher and the team at Cabarrus Brewing Company, take great pride, not only in their product, but in the community they represent.

“It is our goal to make Cabarrus County proud as it is our name sake.”

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www.modernimpressions.com

800-840-2554

January 2020 | 21

[ Healthy Living ] SPONSORED BY CANNON PHARMACY

BY JASON MORTIMER

H

Bathroom Safety

ave you ever thought about how dangerous your bathroom can be? The CDC states of all the falls that Seniors (65+) have, 80% of them occur in the bathroom and 24% of those falls, lead to hospitalization. Not all falls can be prevented however, there are ways to reduce the risk of falls in the bathroom.

Install grab bars to help with balance. Having something stable to hold onto is key to keeping you upright. Most grab bars are installed in the tub. However, don’t be afraid to install more grab bars around the commode, door, or sink. Grab bars are much safer to grab onto than the wall or the slippery sink counter. Towel bars are NOT grab bars! They are not meant to support your weight. Slip-resistant grab bars are recommended.

Use a shower chair or transfer bench. If you struggle to get into and out of the tub, you may need a transfer bench. This bench straddles the tub wall and allows you to sit on it from the outside of the tub and slide into the tub. If not, a shower chair will help. There are many options and styles to choose from.

Install a non-slip bathmat in your tub and be sure that rugs in your bathroom are also slip resistant.

Get rid of any rugs that are not slip resistant.

Install a raised toilet seat and/ or toilet safety rail. The added height of the toilet seat will make it easier to get up and down. The safety rails provide additional balance assistance.

Start now by removing nonessential items from your floor that can be trip hazards (magazine racks, toilet paper holders, trash cans, scales, etc). Keep essential items within easy reach. Falls happen when we think we can reach something but really, we can’t. Adequate lighting in the 22 | Cabarrus Magazine

bathroom. Exercise. Physical activity strengthens your muscles which improves balance, therefore decreasing your fall risk.

Most of the products mentioned are inexpensive to

purchase. Call Cannon Pharmacy DME @704-933-6337 if you need help deciding what you need. Don’t become the one out of four senior adults who fall each year!

[ Breaking Bread ]

Baked Spinach and Chicken Dip INGREDIENTS • 1 package (8 ounces) cream cheese, cubed • 1 cup Hidden Valley Original Ranch Dressing • 1 package (10 ounces) frozen, chopped spinach, thawed and squeezed dry • 1/2 cup Parmesan cheese, grated • 1/2 cup cooked chicken, chopped

PREPARATION 1. Heat oven to 375°F. 2. In microwave-safe medium bowl, add cream cheese and dressing. Microwave on high 30 seconds, or until cream cheese is soft. Stir to combine. Add spinach and Parmesan cheese. Mix well.

Add chicken and stir to combine.

3. Transfer mixture to baking dish that holds at least 6 cups. Bake 20 minutes, or until bubbly and golden brown. The internal temperature should be 165°F. 4. Serve with crackers, bread or veggie sticks.

January 2020 | 23

[ On the Go ]

WHAT’S NEW IN CABARRUS COUNTY

R

RCCC Celebrates New Advanced Technology Center

owan-Cabarrus Community College (RCCC) recently opened its new Advanced Technology Center (ATC), which prepares students for competitive, high-skilled technological jobs.

The College also celebrated its award-winning partnership with the City of Kannapolis and Castle & Cooke North Carolina and honored Rowan-Cabarrus Community College President Dr. Carol S. Spalding as the 2019 N.C. Community College President of the Year.

“For more than 10 years, Dr. Carol Spalding has led Rowan-Cabarrus Community College with a vision to build sustainable futures through the power of learning,” said Carl M. Short, Jr., chairman of the Rowan-Cabarrus Community College Board of Trustees. “She is a courageous leader, and we are lucky to have her.”

The State Board of Community Colleges also awarded the 2019 Distinguished Partner in Excellence Award to Rowan-Cabarrus Community College, the City of Kannapolis and Castle & Cooke North Carolina for their

24 | Cabarrus Magazine

unique collaboration in supporting the North Carolina Research Campus and community workplace and economic development.

“This partnership is incredible, and it doesn’t happen everywhere,” said Mark Spitzer, vice president of operations for Castle & Cooke North Carolina.

Located at the North Carolina Research Campus, the 55,000-square-foot Advanced Technology Center houses state-of-the-art, adaptable labs and classrooms designed to meet industry growth for the next 50 years. A large flex lab on the ground floor provides space for industry partners to collaborate and innovate.

The building exists as a result of the bond referendum, passed by Cabarrus County voters in 2014 to support the facility, as well as the Cabarrus County Board of Commissioners who provided additional support, a federal Economic Development Administration grant and private funding raised through the Rowan-Cabarrus Foundation.

The ATC is located adjacent to the College’s biotechnology

[ On the Go ] and nursing facility and was built on nearly three acres of land donated by David H. Murdock, chairman, CEO and president of Castle & Cooke, Inc., and founder of the North Carolina Research Campus.

“It is unusual to see people work together as hard as we do to get things like this done, but it is about passion for this community,” said Kannapolis Mayor Darrell Hinnant.

“We all share the same vision.

We have a promise to fulfill, to create a stronger and more vibrant community, not just for today, but for my grandchildren and your grandchildren.”

Programs at the ATC will emphasize robotics, engineering and advanced technology, and the building even features a roving robot in the lobby area to welcome visitors, give directions and answer questions.

“This is like nothing the area has seen, and we consider it a game-

changer for our region and a sign to our community and companies that Rowan-Cabarrus is committed to helping strengthen the local economy and drive workforce development,” said Craig Lamb, vice president of corporate and continuing education at Rowan-Cabarrus. “The ATC will be instrumental in supporting both our citizens and our businesses by preparing students to work in the high-tech, advanced technology careers of today and tomorrow.”

As the ATC offers training in such areas as mechatronics, computer-aided design, 3D printing, hydraulics and pneumatics, students will work on equipment that companies currently use in the workplace, gaining valuable hands-on experience.

“This building has been a focus of discussion with economic development clients as they visit the community,” said Cabarrus County Deputy County Manager Jonathan Marshall. “It is

a sign that the region is committed to developing the workforce to accommodate high-tech, advanced technology careers.”

Programs offered at the ATC will allow students to earn degrees, diplomas, industry-recognized certifications and company-specific process training.

“We are so thankful for the support from the Cabarrus County Board of Commissioners, Cabarrus County voters and our partners. We have pulled out all the stops to make sure the Advanced Technology Center will be a flagship in attracting employers to the region and allowing Rowan-Cabarrus to bring a superior level of education to the community,” President Spalding said. “Technology and advanced manufacturing are constantly evolving, and this facility will allow us to ensure that our local workforce remains qualified and current and the region can continue to grow.”

Cabarrus Magazine Would Like to Thank its Community Sponsors!

What does a Community Sponsorship Get You? On Cabarrusmagazine.com: • Industry-exclusive sponsorship

Find out about all of our marketing opportunities at 704.782.2353

(Max of 12 available)

• Your hot-linked logo on every page • A Premium Business Listing page • One Online Sponsored Content per Month

With Up Front with Cabarrus Magazine Weekly Podcast: • One :30 second spot to air during podcast • Mentions at beginning and end of podcast

January 2020 | 25

[ On the Go ]

Cabarrus County CVB recognizes Hospitality Professionals with Golden Helmet Awards

In December, the Cabarrus County Convention and Visitors Bureau (CCCVB) honored hospitality and tourism professionals during the seventh annual Celebrate Cabarrus and Golden Helmet Awards.

“Our community is fortunate to have so many dedicated partners serving Cabarrus County’s visitors,” said Cabarrus County CVB President and CEO Donna Carpenter. “We appreciate all they do and always look forward to recognizing their contributions at this special event.”

2019 Golden Helmet Award recipients are:

Cabarrus Magazine Wins Award for Redesign

Cabarrus Magazine received a Gold MARCOM (Association of Marketing & Communication Professionals) Award for its recent redesign of the publication, which debuted in June, 2019. The redesign of the magazine was done in partnership with SPARK Publications, which was hired in March of 2019 to handle the graphic design and layout of CM. “We are thrilled to receive this award,” said CM Publisher, Jason Huddle. “We’ve always known we had the quality of publication that could win awards. This makes it official. When you’ve worked hard to reach and maintain that level for 19 years, it is certainly nice to have the affirmation from professionals in your field. We will strive to continue to provide the quality and dependability the Cabarrus community has come to expect of us.” Huddle went on to thank SPARK for their invaluable partnership that made the award possible.

The annual MarCom competition is one of the largest of its kind in the world.

Administered by the Association of Marketing and Communication Professionals, the competition recognizes work that exceeds a high standard of creative excellence and serves as a benchmark for the industry.

Thousands of corporate marketing and communications departments, advertising agencies, PR firms, design shops, production companies, and freelancers from the U.S., Canada and seventeen other countries entered the competition. A complete list of international winners can be found at marcomawards.com.

26 | Cabarrus Magazine

Restaurant of the Year – 44 Mills Kitchen + Tap Attraction of the Year – iFLY Indoor Skydiving Hotel of the Year – Hampton Inn & Suites Concord (Exit 49) Small Business of the Year – Cabarrus Brewing Company Outstanding Ambassador – Tim Hagler, Charlotte Motor Speedway Unsung Hero – Chantel Alston-Wynn, Hilton Garden Inn Hospitality Professional of the Year – Owen Parker, Hilton Garden Inn Hospitality Humanitarian Award – Sheryl Kluge Hometown Hero – Kathleen & Justin Reeder Destination Visionary Award – Castle & Cooke and the City of Kannapolis Smith Family Lifetime Achievement Award – Ray Soporowski The Cabarrus County CVB also recognized Housekeeping Employees of the Year, Volunteer of the Year and Top Visitor Center Referrals during the program.

The Golden Helmet Awards honor those who continuously make memorable experiences for visitors through exceptional customer service.

Cabarrus County hospitality partners can nominate persons within their organization or the community that go beyond the call of duty to impress guests and strengthen the county’s reputation as a destination for tourism.

In 2018, tourism in Cabarrus County generated $469.31 million in visitor spending.

Visit CabCoCVB.com/GoldenHelmetAwards for a full gallery of images.

[ On the Go ]

Cabarrus County Television earns national recognition

Cabarrus County Television (CabCoTV), produced by the Cabarrus County Communications & Outreach Department, was honored by the National Association of Telecommunications Officers and Advisors (NATOA) at the 34th Annual Government Programming Awards in Tampa, Florida on September 26, 2019.

CabCo TV won a first place Award of Excellence in the Documentary category for “Historical Moments – Early Movie Theaters in Cabarrus County” and an Award of Honor in the Interview/Talk Show category for “Out & About with Lynn – Suther Prairie Farm.”

This year, NATOA received more than 945 entries submitted by local governments from across the country.

“Historical Moments” is a 25-episode historical documentary series about Cabarrus County, which has won numerous national and state awards. Hosted by local historian Clarence Horton, it’s one of the most popular programs on CabCo TV. “Out & About” is a national and state award-winning interview program. Hosted by Cabarrus County commissioners, the show explores topics of interest and impact to Cabarrus County residents. Filmed entirely on location, the show highlights various places throughout the county. The Suther Prairie episode highlights the farm’s historical importance and the environmental impact of conservation easements on our region.

Cannon Ballers Partner with Pepsi

With the Kannapolis Sports and Entertainment Venue opening just a few months away, the Kannapolis Cannon Ballers have announced a partnership with Pepsi Bottling Ventures. Pepsi and the Cannon Ballers have announced the Carolina-born beverage company will be the official beverage provider for the team for at least the first seven seasons.

“Pepsi was what fans have always gravitated to at our games, and we’re happy we can give them their favorite product at the new SEV. Pepsi has been a valued partner of the team and a committed member of the community for years, and this is just one more way they prove that,” stated General Manager Matt Millward.

In addition to pouring nonalcoholic beverages at the more than two-dozen food and beverage stands and hospitality spaces around the ballpark, Pepsi’s marks will appear throughout the ballpark in signage and printed materials, and their drinks will be available at non-game

events hosted in the stadium.

“Pepsi and great baseball have more than 100 years of history in the Carolinas, and we are excited to

NATOA award winners David Baxter (left), general manager of CabCoTV, and Jarrett Glass (right), producer for CabCoTV

You can watch these award-winning programs on Cabarrus County Television, accessible on Spectrum Cable Channel 22, YouTube.com/ cabarruscounty or by livestream on www.cabarruscounty.us/live.

continue those two great traditions inside what’s going to be an incredible new stadium. We look forward to creating new family memories while enjoying a Pepsi at the new Kannapolis ballpark,” said Account Development Representative Shawn Anderson.

Pepsi Bottling Ventures said they are, “looking forward to the Cannon Ballers inaugural season and cheering the team on alongside the fans,” through a press release.

The Cannon Ballers take the field at the Kannapolis Sports and Entertainment Venue April 16.

January 2020 | 27

Calendar

OUT & ABOUT IN CABARRUS COUNTY

January SELF-GUIDED HISTORIC WALKING TOUR Daily Downtown Concord • Take a step back in time with the touch of a button when you download the Concord Downtown NC App to your Bluetooth-enabled device.

• More than 50 historic sites; follow along at your leisure.

704-784-4208; concorddowntown.com

PIEDMONT FARMERS MARKET Every Saturday • 8am - Noon 518 Winecoff School Road, Concord • Open year-round. Fresh local produce, honey, free-range eggs, antibiotic- and hormone-free beef, chicken and pork.

704-425-5559; www.piedmontfarmersmarket.com

ANNUAL FREE CHRISTMAS CONCERT Jan. 4 • 4pm – 5pm Forest Hill United Methodist Church 265 Union St., North, Concord • Piedmont Choral Society presents its annual free Christmas concert, accompanied by a 22-piece professional orchestra • Familiar carols and songs of the season.

All are warmly invited.

• Free Event!

For more information, contact 704.699.6053 or kayy2000@gmail.com

2nd SATURDAY OPEN STUDIOS AT CLEARWATER ARTIST STUDIOS Jan. 11 • 10am-4pm 223 Crowell Drive N.W., Concord • Several art studios on premises will be open with resident artists present to talk to, watch work, etc.

704-784-9535; clearwaterartists.com

FAMILY DAY Jan. 11 • 1pm-4pm Cabarrus Arts Council

28 | Cabarrus Magazine

JIM AVETT & FREINDS Jan. 31 • 8pm-10pm The Davis Theatre | 65 Union St., South, Concord | Tickets, $25 A new album of songs, originally intended for his children’s ears only, Jim Avett’s Take it from Me will surely find its way into the hearts of his hometown fan base in the Davis Theatre.

Tickets available online. At www.cabarrusartscouncil.org, or call 704-9202787, or in person at the Cabarrus Arts Council.

65 Union St., South, Concord • Make your own artwork at creation stations spread throughout The Galleries.

• Designed for preschool through elementary school age; • Free and open to the public. www.cabarrusartscouncil.org.

VETERANS BREAKFAST 2nd Monday of Each Month (Jan. 13) • 9:00am Mt. Pleasant Senior Center 8615 Park Drive, Mt. Pleasant • All military veterans/spouses invited • Join us for breakfast, speakers and

fellowship every month!

Call 704-920-3484 to RSVP

Business After Hours Jan. 14 • 5:00-6:30pm Ben Mynatt Family of Dealerships 281 Concord Pkwy. South, Concord • Premier networking event for business professionals; a relationshipbuilding experience held in a relaxed setting that benefits you and your company through added contacts and resources.

• Free for Chamber members; Guests contact Alison Paladino: 704-782-4000

CAROLINA BRIDAL FAIR Jan. 19 • 12pm-5pm Cabarrus Arena & Events Center 4751 Hwy. 49, S., Concord • Meet wedding professionals from both Carolina’s • Taste cakes and catering options. See amazing flowers and find new ideas in our inspiration area.

• Registered brides get $1,000 in Carolina Bridal Bucks to spend like cash with participating exhibitors you’ll meet at the show. Plus they are eligible to win amazing door and grand prizes (even a honeymoon getaway) throughout the day.

• Tickets at the door $12.00 (cash only).

Use promo code: YELP50 and save 50% on your general admission tickets or $5.00 off your VIP Ticket purchase online. carolinabridalfair.com

CHARLOTTE HOME & LANDSCAPE SHOW Jan. 24-26 • (See Below for Show Hours) Cabarrus Arena & Events Center 4751 Hwy. 49, S., Concord • Solve all your projects in one place in one weekend at the 16th Annual Greater Charlotte Home & Landscape Show!

• You’ll find the latest products and services for your home and landscape: builders, remodelers, contractors, building materials, decks, pools, spas, entertainment systems, storage solutions,

all kinds of plants, landscape displays, kitchenware, home accessories and so much more! Find fresh ideas from more that 130 experts in remodeling, kitchen and bath, decor, landscaping and more!

• Show hours; Jan. 24 (2pm-7pm), Jan. 25 (10am-7pm), Jan. 26 (11am-5pm) • Event Parking is $5 www.charlottehomeand landscapeshow.com for ticket information

SMALL BUSINESS SATURDAY Jan. 25 • All Day Historic Downtown Concord • Make a purchase at any participating business and enter into a drawing for $100 in Downtown Concord Dollars to be spent in participating businesses.

704-784-4208; concorddowntown.com

PASTEL WORKSHOP Jan. 25 • 10am-2:30pm Clearwater Art Center 223 Crowell Drive N.W., Concord • Pastel workshop for beginner or intermediate artists to study techniques used in pastel painting and how the artist can apply these techniques to basic art principles.

• Cost: $35.00 To register contact maliabryngel56@gmail.com; http://www.clearwaterartists.com

Want to Reach Local Customers?

ADVERTISE WITH CABCO MEDIA! Print • Radio • Digital Reach an estimated 100,000 local customers today!

THE BLACK MARKET TRUST Jan. 25 • 8pm-10pm The Davis Theatre 65 Union St., South, Concord • The Black Market Trust brings high energy performances inspired by the legendary Rat-Pack crooners and Gypsy Jazz musicians from days gone by.

• Tickets available online. At www.cabarrusartscouncil.org, or call 704-920-2787, or in person at the Cabarrus Arts Council.

PLAY-DOH LAB Jan. 17 • 4pm – 5pm Kannapolis Library | 850 Mountain St., Kannapolis • Ages 3-12 - Are you ready to squish, knead and create new things?

• oin Kannapolis Library for Play-Doh Lab— all you need to bring is your imagination.

They provide the supplies—you provide the fun • Free Event! https://go.activecalendar.com/ cabarruscounty/ site/library/event/play-doh-lab-kan-52/

Through CabCo Media, you can advertising in Cabarrus Magazine, Broadcast Media, as well as a wide variety of digital marketing opportunities, including geo-fencing!

Ask about our “Grand Opening” Package!

Call 704-782-2353 to speak with us today!

January 2020 | 29

[ Business Resources ]

At a Glance Automotive Sales

Graphic Design/Layout

Print & Technology Services

Ben Mynatt Nissan...............................11 289 Concord Pkwy., S. Concord, NC 28027 704-323-6265 www.benmynatt.com

Spark Publications 2116 Crowne Center Dr., Ste. 300 Charlotte, NC 28227 704-844-6080 www.sparkpublications.com

Modern Impressions........................... 21 5029 West W.T. Harris Blvd.

Charlotte, NC 28269 800-840-2554. www.modernimpressions.com

Bookkeeping Services

Gutter & Leaf Protection

Restaurants

Allison Bookkeeping & Tax Service....11 48 Manor Ave., SW Concord, NC 28025 704-788-8232 www.allisontaxnc.com

Leaf Filter Gutter Protection.............. 32 1-877-649-7231

73 & Main ............................................... 2 Hwy. 73 & Main St. Mt. Pleasant, NC 28124 704-436-2050 www.73andMain.com

Breweries and Wineries Cabarrus Brewing Company................ 2 329 McGill Ave. Concord, NC 28027 704-490-4487 www.cabarrusbrewing.com Cabo Winery ........................................ 27 37 Union St. S., Ste. A2 Concord, NC 28025 704-785-9463 www.cbowine.com

CBD Oil Product Retail Sales Your CBD Store...................................... 3 9 Union St., Ste. 110 Concord, NC 28025 11855 N. Tryon St. Charlotte, NC 28262 ConcordNC.CBDrx4u.com

Commercial & Residential Glass Service

Insurance Providers GEICO – Concord Mills ........................ 31 7741 Gateway Ln, Ste. 100 Concord, NC 28027 980-258-6340 www.geico.com/concord

Medical Facilities Cabarrus Rowan Community Health Centers ..................................... 31 • 202D McGill Ave. NW Concord, NC 28025 704-792-2297 • 308 E Centerview St China Grove, NC 28023 704-855-5200 • 298 Lincoln St, SW Concord, NC 28025 704-792-2313 • 300 N Salisbury Ave Spencer, NC 28159 704-216-2630 Plus, three new locations in Salisbury and China Grove! www.crchc.org

Pharmacies/Medications

Kannapolis Glass & Glazing ............... 31 202 S. Ridge. Ave. Kannapolis, NC 28083 704-938-5613 www.kannapolisglass.com

Cannon Pharmacies ............................ 22 Multiple locations in Concord and Kannapolis www.cannonpharmacies.com

Funeral Homes

Photographers

Wilkinson Funeral Home .................... 21 100 Branchview Dr. NE Concord, NC 28025 704-786-3168 www.wilkinsonfuneralhome.com

Michael A. Anderson Photography ... 23 38 Union St. S. Concord, NC 28025 704-701-5908 www.michael-a-anderson.com

30 | Cabarrus Magazine

Doc Hops .............................................. 31 3399 Cloverleaf Pkwy.

Kannapolis, NC 28083 704-262-1564

Theaters Old Courthouse Theatre....................... 2 49 Spring St., NW Concord, NC 28025 704-788-2405 www.octconcord.com

January 2020 | 31

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