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2025 ECHOES OF CREATIVITY
editorial
BE A VOICE , NOT AN ECHO !
Written by Bashar Wali
SANTA BARBARA MOXY HOTEL: A RENOVATION JOURNEY
FEATURE PROJECT
BALANZA PRODUCTS WE LOVE!
CONVERSATION WITH MIKE SALE AT DELTA / BRIZO
Water Quality and Innovation
COST - EFFECTIVE LANDSCAPE AND HARDSCAPE FOR HOTELS
AMID RISING MATERIAL COSTS WRITTEN BY LCI
EXPLORING LUXURY WITH BRIZO at NEW YORK Fashion Week 2024
ELEVATE: HOTEL DESIGN
Introducing Our New Podcast
SPONSORSHIP
SPECIAL THANKS TO...
2025
Cadiz Presents
ECHOES OF CREATIVITY
As the crispness of fall settles in, I’ve found myself reflecting on the journey from boredom to stillness, and ultimately, to creativity. A minor setback in the summer gave me the chance to pause, and in that stillness, I discovered that the most unexpected ideas often emerge when we allow ourselves the space to be quiet. It’s a reminder that sometimes, the most profound inspiration comes from embracing moments of calm.
In keeping with this theme of creativity and authenticity, I was inspired by Bashar Wali’s recent LinkedIn post, “Be a Voice, Not an Echo,” which challenges us to stand out in a sea of sameness, especially at hospitality conferences. It’s a call to bring true innovation and authenticity to our work, to inspire through unique perspectives rather than merely echoing what’s already out there. His message resonated deeply with me, especially as I think back on my spring travels to Milan’s Salone and Spain, where moments of wandering offered hospitality design inspiration and a fresh perspective on creativity.
In this edition, I had the pleasure of interviewing Mike Sale, a water sommelier with Delta’s Innovation team. His insights on water quality and wellness were both enlightening and refreshing. I was also fortunate to attend an event with Brizo Faucet at New York Fashion Week, featuring Jason Wu’s fall fashion collection—an experience that was as fun as it was educational, sparking new ideas and inspiration.
We’re also featuring an article on our recent renovation of the Santa Barbara Moxy Hotel, completed just a few months ago. This project was a transformation that brought a raw, industrial base to life with distressed finishes and colorful murals, reflecting the local culture and coastal vibrancy. The design includes layered artwork and unique treasures, creating an evolving living gallery inspired by the nearby Funk Zone. We aimed to blend urban grit with joyful charisma, crafting a space that resonates with the eclectic charm of Santa Barbara.
Additionally, we’re diving into the rising costs of hotel construction and its impact on landscape architecture. Our partners at Land Creative share practical strategies for navigating these challenges, demonstrating how beauty and costefficiency can coexist to create inspiring outdoor experiences for guests.
I’m excited to introduce our newest project, the podcast Elevate: Hotel Design. This endeavor has given me the opportunity to engage in thought-provoking conversations about the talent, beauty, and trends that define the hospitality world. It’s a celebration of the creativity and passion that bring our industry to life.
Lastly, a heartfelt thank you to our new sponsors. Your support expands our horizons and makes more possible. I hope these pages bring you as much inspiration as I’ve found in creating them.
Warmly,
Lorraine Francis, AIA, LEED BD+C CEO
lorraine_francis@cadizcollaboration.com
www.cadizcollaboration.com
BE A VOICE, NOT AN ECHO!
The Echo Chamber of Hospitality Conferences
The proliferation of hospitality conferences in recent years has left me with an acute sense of déjà vu, where each event is an uninspired reenactment of the last, much like an indistinct lobby scent—pleasant enough to ignore, but entirely devoid of any lasting impression. The discourse has become a predictable litany of recycled talking points, where industry jargon is parroted without question or nuance. We find ourselves in an echo chamber, where true originality is conspicuously absent. The term “authenticity,” once a revered cornerstone of our industry, has been commodified and diluted to the point of losing its essence. It has devolved into an apologetic framework, a convenient term we deploy when we lack the courage to express an opinion that might challenge the status quo or provoke genuine reflection.
The Homogenization of Our Hotels
This pervasive lack of originality does not end at conferences; it is also manifest in the very hotels we create. The properties into which we invest our energy, resources, and vision have succumbed to the same regurgitative tendencies. We are drowning in a sea of uniformity, each property an indistinguishable facsimile of the next. We speak endlessly of local experiences and fostering a sense of belonging for our guests, yet how can we truly achieve this when the spaces we craft are mere replicas, assembled from the same standard blueprint? We extol the virtues of uniqueness, but our execution betrays our intentions. We emulate because it is safe, because it is predictable, and because it conforms to market expectations, thus avoiding potential controversy. However, in this pursuit of safety, we produce hotels that lack individuality and soul—structures devoid of the visceral impact that distinguishes hospitality from mere accommodation.
Embracing Risk and Authenticity
It is imperative that we disrupt this pattern. We must embrace a point of view that is authentic and unflinching, or else refrain from participating altogether. Hospitality, by its very nature, should never be characterized by timidity or bland uniformity. It should provoke, evoke, and inspire—perhaps even court divisiveness. We must summon the courage to craft hotels that do not cater to everyone, to curate experiences that may alienate some guests, because therein lies the potential for creating something exceptional. This is how we differentiate ourselves, how we leave a mark. The essence of hospitality is not in delivering predictability but in sparking emotion, in creating memories that endure long after the stay has ended. Such memories are not the byproduct of playing it safe; they are forged by embracing unpredictability, by offering guests an experience that is distinct and impossible to replicate.
The Cost of Playing It Safe
We must eschew the fear of standing out. Our designs are too often governed by a desire to offend no one, resulting in a concomitant failure to inspire anyone. We opt for the path of least resistance, favoring the predictable and the banal, but the price of such complacency is mediocrity. We must be prepared to craft spaces that challenge established norms, that defy trends, and that pulse with life and originality. To achieve this, we must transcend superficial aesthetics and delve deeper, identifying the essence that will make a hotel truly memorable and distinct.
Understanding Guest Desires
Moreover, we need an unflinching honesty about what our guests desire. They are not seeking yet another forgettable hotel stay that fades into the background of their travels. They yearn for an experience that moves them, that surprises and delights, that allows them to encounter the unexpected. We must be the architects of that experience—creating something genuine, imbued with character, and that cannot be found elsewhere. This requires boldness, a willingness to break convention, and an enduring commitment to innovation and creativity.
Crafting the Complete Experience
This endeavor extends beyond design or amenities; it encompasses the entire experiential arc. From the instant a guest steps through the door, every element should communicate intention and purpose, and reflect a distinct personality. The sensory environment— the aromas, the acoustics, the warmth of the welcome—should all serve to distinguish the experience as unique and carefully curated. We have the capacity to transform the ordinary into the extraordinary, but only if we are willing to take risks and accept that not every individual will appreciate our efforts. That acceptance is essential because true greatness does not come from universal approval; it comes from having the audacity to provoke strong emotions, even at the cost of alienating some.
Hospitality as an Art Form
Hospitality must be recognized for what it truly is: an art form. It demands creativity, passion, and the infusion of our very essence into every nuance of the guest experience. It is about inspiring people, invigorating them, and making them feel truly alive. Our spaces should be reflections of our unique identities, narratives that compel our guests to take notice. Instead of striving to blend in, we should prioritize standing out, because ultimately, the only way to achieve significance is through bold differentiation—by being unapologetically true to ourselves.
A Call to Action
The next time you find yourself at a conference, or in a strategy meeting, or evaluating a mood board dominated by neutral hues, ask yourself: are you contributing an original voice, or are you merely another echo? Are you advancing a meaningful perspective, or are you simply reiterating what has already been said? For my part, I am weary of the echoes. I am eager for something genuine, something daring, something that moves the industry forward in a meaningful way. The time has come for us to be courageous, to take a definitive stand, and to transform our hotels— and our industry—into something worthy of conversation, something remarkable.
Let us be the individuals who refuse to acquiesce to mediocrity, who challenge conventional boundaries, who redefine the limits of what hospitality can achieve. Let us create hotels that leave indelible impressions, that evoke deep emotions, that rekindle a sense of wonder in the act of travel. Let us embody voices that resonate with conviction, passion, and an unwavering willingness to take risks. The world has no need for more echoes; it craves originality, creativity, and fortitude. Let us be the vanguard, leading the way into a future defined by bold, distinctive hospitality.
written by Bashar Wali
A Passionate Hotelier, whose veins race with the boundless energy of Hospitality, unlocking the secret to crafting Transcendent Experiences that transform Hotels from Mundane to Memorable.
SANTA BARBARA MOXY HOTEL: A RENOVATION JOURNEY
Six months ago, the Santa Barbara Moxy hotel emerged with a new identity, transformed from its original shell into a dynamic, eclectic space that perfectly captures the spirit of California’s coastal vibe and urban grit. This renovation project was an exciting endeavor for our team at Cadiz Collaboration, as we aimed to breathe new life into the property while staying true to the local character of Santa Barbara.
FUNKY ENDLESSVIBES, FUN: PLAYFUL GETAWAY IN THE HEART OF SANTA BARBARA'S FUNK ZONE ” “
Our design concept began with a raw, industrial base that set the tone for the entire renovation. We embraced distressed finishes and layered them with vibrant, colorful murals in an adobe and sunshine palette, bringing warmth and energy into the space. This choice was intentional, reflecting the artistic and free-spirited nature of the nearby Funk Zone—a district known for its converted warehouses, murals, and eclectic charm.
Santa Barbara Moxy Hotel: A Renovation
The Santa Barbara Moxy is not just a hotel; it’s a living gallery. Layered artwork and ever-evolving displays invite guests to engage with the environment in a way that feels organic and spontaneous. As you wander through the space, you’ll discover unique treasures and hidden surprises that keep the small space engaging, encouraging exploration at every turn. Each corner tells a story, inviting guests to linger, touch, and experience.
We carefully juxtaposed old and new, repurposing furniture alongside modern conveniences to create a space that feels both nostalgic and forward-thinking. This curious blend is complemented by playful and eclectic accents that reference Californian culture—from surf-inspired décor to touches of the sun-soaked lifestyle that Santa Barbara is known for. The result is a hotel that feels as much a part of the local landscape as the coastal waves themselves.
Santa Barbara Moxy Hotel: A Renovation
FIND YOUR FUNKY SANCTUARY MINUTES FROM THE BEACH. ” “
In transforming the Santa Barbara Moxy, we sought to create the perfect mix of urban grit and joyful charisma. It’s a space that recognizes its roots in a district of converted warehouses while simultaneously embracing its identity as a coastal vacation destination. It’s this unique combination that gives the Santa Barbara Moxy its distinctive charm, making it a standout addition to the CadizXPLR portfolio and an inviting retreat for guests looking to experience the best of Santa Barbara.
As we reflect on this project, we’re proud to see how it’s come to life, and we can’t wait for guests to continue discovering all the layers of creativity woven into its design.
Santa Barbara Moxy Hotel: A Renovation
PRODUCTS WE LOVE
BALANZA
BALANZA BALANZA BALANZA
At Cadiz Collaboration, we’re always on the lookout for partners who exemplify exceptional quality and craftsmanship, and Balanza Furniture from Vietnam consistently delivers on every level.
They are incredible at interpreting our designs into precise, high-quality shop drawings and finished products. We also deeply value their proactive approach— offering insightful suggestions to cut costs and improve material yield without compromising our vision.
BALANZA BALANZA BALANZA
Over the years, working with Todd Brindle and the Balanza team has been nothing short of inspiring. Together, we’ve brought to life some truly memorable projects in Austin, Sonoma, and Napa, and we’re currently collaborating on our boutique hotel in Central California, set to open in May 2025. Todd’s unwavering support and flexibility have made each project a rewarding experience, and we are so grateful for his partnership.
From beautifully crafted furnishings to the seamless experience they offer, Balanza is a brand we love—and we think you will too.
In this edition of CadizXPLR, we delve into a fascinating conversation with Mike Sale from Delta Faucet Company Innovation Team. Mike is deeply knowledgeable about water treatment systems, and we explored how they are revolutionizing water solutions for hotels, addressing both the growing demand for wellness and the need for sustainable water practices. From a focus on providing clean, high-quality water to improving guest experiences, Mike shares insights into Brizo & Delta’s impactful innovations.
Conversation with Mike Sale at Delta/Brizo:
WATER QUALITY AND INNOVATION
Conversation with Mike Sale at Delta/Brizo
Lorraine Francis (LF): Mike, thank you for joining us today. I’m excited to talk about water quality and its role in hospitality. I recently attended New York Fashion Week and had the chance to experience a water tasting— such a unique event!
Mike Sale (MS): Thanks for having me, Lorraine. The journey into water tasting has been an unexpected one, but we’re pleasantly surprised by how it’s been received. I’m excited to talk about the work we’re doing at Delta and how we’re innovating in this space.
LF: You’ve been with Delta for 13 years. Has water innovation always been your focus?
MS: Yes, I’ve always been in product development. I love building things and solving real-world problems. I moved into the innovation team shortly after joining Delta because I wanted to focus on creating new solutions, especially in areas like water quality. We’ve been working on water treatment systems for the past four years, always with a focus on the consumer and how we can make water safer and better.
LF: It seems like wellness and sustainability are central to Delta’s mission, especially with water quality becoming a key trend in hospitality. How do you see this trend evolving, particularly in hotels?
MS: There’s a growing demand for cleaner, safer water in both residential and commercial spaces, especially as consumers become more conscious of the potential contaminants in their water. We’ve developed systems like reverse osmosis (RO) to ensure highquality water, which is becoming essential in the wellness space. Guests want to trust the water they drink, and RO systems remove most impurities, giving them peace of mind.
LF: I’m curious—how does reverse osmosis technology work, and how has Delta innovated in this space?
MS: We consider RO the gold standard in filtration. It pushes water through a membrane with tiny pores that block contaminants. Traditional RO systems use a tank to store filtered water, but we’ve developed a tankless RO system that works more efficiently by filtering water on demand. This technology is compact, so it can fit easily under counters in hotel suites or public spaces, providing a more sustainable option by eliminating the need for bottled water.
LF: That’s amazing. It’s interesting how water quality can also affect things like coffee and cooking. People often underestimate how much minerals or contaminants in water can change the flavor.
MS: Exactly! We’ve done extensive research on how water quality impacts taste, whether it’s in coffee or even food preparation. We found that water with the right balance of minerals enhances flavor, which is why we’ve developed systems that not only remove contaminants from water, but can also reintroduce beneficial minerals to improve taste and mouthfeel.
LF: Speaking of taste, I tried a water tasting at the NYC Fashion Week event, and it was eye-opening. We sampled waters with different Total Dissolved Solids (TDS) levels, and it was fascinating to see how much it affected the flavor. I understand that you are a water sommelier. When did you become one and where did you even find out there was a certification for that?
MS: I had a colleague send me a video clip from a Netflix television show called Down to Earth with Zac Efron, and there’s a gentleman named Martin Riese, who is a water sommelier, and he had guided them through a tasting and their reactions were so visceral. I couldn’t believe it. And so, we ordered a box. Martin ended up guiding my team and myself through the tasting and I was hooked. Martin and another sommelier named Michael Masha host a course where you can become certified. I went through that course and over several months of tasting and science experiments and discussions with them, became certified myself.
LF: What’s your approach when leading a water tasting?
MS: We usually guide people through a spectrum of waters with varying TDS levels. TDS stands for total dissolved solids, and measures how much “stuff” is dissolved in the water—often this is mainly minerals like calcium and magnesium, but it can be other things like salt, or silica, which can influence the water’s taste. We love seeing the reactions as people experience the different flavors, especially when they taste high-TDS waters like Three Bays from Australia, which is full of minerals collected over thousands of years.
LF: That’s so interesting. I remember the Vichy Catalan water from Spain— it had a really salty taste that some people loved, while others weren’t so keen. It’s amazing how personal water taste can be!
MS: Vichy Catalan is one of my favorites, but it’s definitely polarizing. It has a high mineral content, especially sodium, which gives it that salty flavor. It pairs well with certain foods, much like a bold red wine does with a rich meal. Water tastings are all about discovering those subtle differences and understanding what works best for each individual.
LF: Beyond taste, water sustainability is a huge focus in the hospitality industry. What is Delta’s approach?
MS: One way we’re helping is by promoting hydration stations and refillable water options in hotels. These systems can provide guests with highquality water without the need for singleuse plastic bottles. There are tons of detrimental environmental effects from all this single use plastic and I’d love to keep migrating away from that. And that filling station can have a story of, we’ve taken this water, it’s local water, we’ve cleaned the water with this process.Reverse osmosis is a great process for that.
Our RO systemscan be installed in guest room suites or public areas, ensuring guests have access to safe, great-tasting water. Wealso offer a remineralization cartridge, where you’re adding healthful, good tasting minerals back into the water. We’ve selected specific minerals that we feel are good for the taste.
LF: It’s clear Delta is pushing boundaries when it comes to water innovation. What’s next on the horizon?
MS: We’re constantly exploring new ways to improve water treatment and sustainability. One exciting project we’re working on is a filtration system for showers that removes chlorine from the water, improving the experience for guests with sensitive skin or hair. It’s a small change, but it makes a big difference in the overall wellness experience.
LF: That’s incredible. I think we’re just starting to understand how much water quality impacts wellness. Thank you so much for sharing your insights with us, Mike. This conversation has been incredibly enlightening.
MS: Thanks for having me, Lorraine. It’s been great discussing these innovations and how we can continue to elevate the guest experience in hotels.
This conversation underscores the vital role of water quality and sustainability in the hospitality industry. From cutting down plastic waste to enhancing guest experiences with clean, high-quality water, Delta is at the forefront of transforming how water is managed in hotels and resorts. To hear the full discussion with Mike Sale, tune in to our Elevate: Hotel Design podcast episode. Don’t forget to subscribe and stay updated on the latest industry insights!
The Benefits of Cost-Effective Landscape and Hardscape for Hotels Amid Rising Material Costs
written by Paul Wong from Landcreative Inc.
As material costs continue to rise, hotel developers, designers, and architects face increasing pressure to balance design aesthetics, sustainability, and budget constraints. One area that offers significant opportunities for cost savings without compromising quality is landscape and hardscape design. Thoughtfully planned, cost-effective solutions can help commercial projects, especially in the hospitality industry, achieve long-term savings while enhancing the guest experience.
The Benefits of Cost-Effective Landscape and Hardscape for Hotels Amid Rising
Benefits of Cost-Effective Landscape and Hardscape
1
Long-Term Durability and
Reduced Maintenance Costs
Investing in high-quality, lowmaintenance hardscape materials such as concrete pavers, decomposed granite, or sustainable wood alternatives may come with a higher upfront cost. However, they offer significant long-term benefits, including durability and reduced maintenance. Choosing materials that can withstand weather, foot traffic, and other environmental factors will minimize the need for repairs, replacements, and labor over time, leading to substantial savings.
The Benefits of Cost-Effective Landscape and Hardscape for Hotels Amid Rising
Solution:
Native Plants vs. Traditional Lawns
Sustainable and Drought-Tolerant Landscape Solutions
For hotels and commercial projects, water usage is a growing concern. Implementing droughttolerant landscaping not only conserves water but also reduces ongoing maintenance costs. Native plants, xeriscaping, and the use of efficient irrigation systems such as drip irrigation can decrease water consumption by up to 60%. These sustainable approaches not only lower operating costs but also appeal to eco-conscious guests, enhancing a hotel’s brand image.
Traditional grass lawns require significant water and maintenance. By choosing native, drought-tolerant plants, developers can significantly reduce water usage and maintenance costs over time.
Water Usage: Up to 60% less than traditional lawns.
Maintenance: Low, once established, native plants require little care.
Traditional Lawn (with sprinkler system)
Water Usage: High, with frequent watering needed, especially in arid climates.
Maintenance: High, regular mowing, fertilizing, and watering are required.
Alternate Solution: Artificial Turf
Artificial turf has evolved to mimic natural grass while eliminating the need for water, fertilizers, or pesticides. Though it has a higher upfront cost, it provides long-term savings.
Durability: High, with an expected lifespan of 10-20 years.
Maintenance: Very low, occasional rinsing and brushing needed
3
Modular and Prefabricated Hardscapes
Modular hardscaping solutions, such as pre-cast concrete, offer cost savings through reduced labor and installation times. These systems are quicker to install and require fewer on-site resources, making them an attractive option for commercial projects with tight timelines and budgets. Prefabricated elements can also be customized to meet a project’s design requirements, combining aesthetics with cost-effectiveness.
Solution:
Concrete Pavers vs. Natural Stone
Concrete pavers are a versatile, durable, and cost-effective alternative to natural stone. They mimic the appearance of stone at a fraction of the cost while providing long-lasting durability.
Durable, Low-Maintenance Materials
① Concrete Pavers:
Durability: High, with minimal maintenance required. They can last 20-25 years if properly installed.
Maintenance: Low, occasional sealing recommended to preserve color.
② Natural Stone (Flagstone or Slate):
Durability: Very high, but prone to cracking under extreme weather or poor installation.
Maintenance: Moderate, may require replacement of individual stones due to cracking or shifting.
③ Porcelain Tile:
Porcelain tile, offer a modern, sleek alternative to traditional stone or concrete for patios and outdoor spaces. There are porcelain tile patterns that mimic wood, with all the wood grain patterns
Durability: Very high, resistant to weather, staining, and cracking.
Maintenance: Extremely low, with no sealing or special care needed.
Alternate Solution: Decomposed Granite (DG)
Decomposed granite offers a natural look for pathways and hardscape areas at a significantly lower cost than stone or pavers. It is water-permeable, allowing better drainage and reducing erosion issues.
Durability: Moderate, with proper compaction and maintenance, it can last 7-10 years.
Maintenance: Occasional top-dressing or re-leveling may be needed due to foot traffic and weather.
Alternate Solution: Gravel
Gravel is another low-cost, lowmaintenance hardscape option for pathways, patios, and seating areas.
Gravel (including installation):
Durability: Moderate, though prone to shifting or erosion in high-traffic areas.
Maintenance: Occasional re-leveling or top-up required.
Increased Property Value and Guest Satisfaction 4
Well-designed landscapes and hardscapes can enhance a hotel’s curb appeal and create inviting outdoor spaces, which are increasingly important for guest satisfaction in today’s market. Outdoor amenities such as fire pits, fireplaces walking trails, and gardens can transform a property, making it more attractive to guests while increasing property value. By incorporating cost-effective designs, developers can achieve a high return on investment without overspending.
Solution:
Outdoor Amenities
Like Fire Pits and Walking Paths Adding inviting outdoor amenities like fire pits, seating areas, and walking paths can greatly enhance a property’s value and guest appeal without requiring a major investment in traditional landscaping features like lawns or flower beds.
① Fire Pit or Fire Place
(Outdoor Pre-fabricated Kits):
Guest Appeal: High, encourages social interaction and relaxation.
Maintenance: Low, depending on materials used.
② Walking Paths (Gravel or Decomposed Granite):
Guest Appeal: High, adds functionality and aesthetic value to outdoor spaces.
Maintenance: Low, occasional releveling required.
The Benefits of Cost-Effective Landscape and Hardscape for Hotels Amid Rising
Comparison: Traditional vs. Cost-Effective Approaches
Factor Materials
Installation Time
Traditional Approach
Cost-Effective Approach
Long-Term Costs
Expensive, premium materials with higher maintenance costs
Longer, with higher labor costs
High-maintenance lawns and non-native plants
Higher carbon footprint due to imported materials
Higher due to frequent repairs, replacements, and upkeep
Durable, recycled, or locally sourced materials
Modular or prefabricated elements reduce labor and time
Drought-tolerant, native plants and efficient irrigation systems
Lower footprint with local, recycled materials and water savings
Lower with durable materials and reduced water/maintenance needs
Key Takeaways for Hotel Developers, Designers, and Architects
①
Long-Term Value:
Opting for durable, low-maintenance materials like concrete pavers, artificial turf, and recycled materials can significantly reduce long-term upkeep and replacement costs, offering a high return on investment.
② Water Conservation:
Implementing drought-tolerant landscaping and efficient irrigation systems not only conserves water but also saves on monthly operational costs, making it a win-win for sustainable and budget-friendly design.
③
Modular Solutions:
Prefabricated and modular hardscaping solutions can cut labor costs and project timelines, helping developers stay within budget and meet tight deadlines.
④
Enhance Outdoor Appeal:
Thoughtfully designed outdoor amenities, such as fire pits, walking paths, and permeable paving, add to guest satisfaction and property value without the need for high-cost traditional landscaping features.
The Benefits of Cost-Effective Landscape and Hardscape for Hotels Amid Rising
Conclusion
In an era of rising material costs, smart landscape and hardscape choices can make a significant difference in both budget management and longterm project success. For hotel developers, designers, and architects, embracing cost-effective, sustainable solutions not only mitigates the impact of rising costs but also enhances the appeal and value of the property. By focusing on durability, sustainability, and modular solutions, the hospitality industry can achieve striking, functional, and ecofriendly landscapes that align with both budgetary and environmental goals.
with Brizo at NY Fashion Week Exploring Luxury
“It was a perfect blend of luxury, learning, and inspiration, reinforcing my passion for creating exceptional spaces that merge wellness, technology, and high-end design that make me cherish how much I love our industry.”
I recently enjoyed an incredible weekend in New York City, attending the Brizo luxury plumbing fixture event during NY Fashion Week. The experience was a perfect blend of education, inspiration, and networking, offering me valuable insights into design trends and a chance to connect with fellow industry design professionals.
The weekend kicked off on Friday night with a lively cocktail party in Midtown Manhattan, where we mingled with other hospitality designers, developers, and hotel brand representatives. This fun and relaxed setting set the tone for the exciting days ahead, creating an atmosphere of camaraderie that carried through the entire event.
Saturday morning was all about education. We delved into Brizo’s latest product lines, exploring their cutting-edge plumbing fixtures and innovative wellness technology. One of the standout moments was a guided water tasting, where attendees learned about the impact of water quality and purification on luxury design experiences—an wellness element we are eager to integrate into our hospitality projects to enhance the guest experience.
The perfect Saturday afternoon arrived with a vintage boat ride around New York Harbor. Enjoying a stunning up-close view of the Statue of Liberty, taking in this iconic symbol of our freedom. This scenic journey offered a refreshing break and a chance to bond with fellow designers in a unique setting, allowing time to relax, share ideas, and draw inspiration from the dynamic environment around them.
On Sunday, we filmed our podcast, Elevate: Hotel Design with the Brizo team . This episode, now available on Spotify, delved into how Brizo positions itself as a luxury fittings brand for people who understand that fashion isn’t just about the clothes they wear- but their entire lifestyle., making it a must-listen for anyone in the hospitality design space.
The weekend’s grand highlight was attending Jason Wu’s Spring 2025 collection showcase at Hudson Yards, right in front of the iconic Vessel. We got a front-row glimpse of Wu’s stunning designs and even spotted a few celebrities in the crowd, adding to the event’s excitement. The experience culminated in a private discussion with Jason Wu himself, where we gained valuable insights into his creative process and vision.
Exploring Luxury with Brizo at NY Fashion
Throughout the weekend, we connected, shared laughs and meals offered us a chance to build relationships, exchange ideas, and celebrate the creativity and innovation that drive the hospitality design industry.
It was a perfect blend of luxury, learning, and inspiration, reinforcing my passion for creating exceptional spaces that merge wellness, technology, and high-end design that make me cherish how much I love our industry.
This year, we are thrilled to announce the launch of our podcast, ELEVATE: Hotel Design, where we dive into the latest trends, stories, and innovations shaping the hospitality industry. Join us as we explore the art and beauty of hotel design through engaging conversations with industry experts, visionaries, and thought leaders. Whether you’re a designer, developer, or simply passionate about hospitality, there’s something for everyone to learn and enjoy.
But that’s not all! We’ve also launched our Cadiz Collaboration YouTube channel, where you’ll find short, inspiring interviews with some of our favorite people, designers, vendors, and clients. It’s the perfect place to discover unique insights, creative inspirations, and the latest trends in hospitality design.
Introducing Our New Podcast:
ELEVATE: HOTEL DESIGN
You can find ELEVATE: Hotel Design on Spotify, and we’d love it if you could listen, like, and subscribe. If you’re interested in being a guest or have a story to share, feel free to reach out. Let’s elevate the conversation around hotel design together!
