Mount. K Coffee

Here at Mount K Coffee we’ve been roasting coffee for the last 25 years, supplying several national chains and in that process have noticed a gap in the market that a local artisan roastery, such as ourselves could fill. Here at Mount. K Coffee, we understand how much businesses and customers alike appreciate the personal touch that can only come from a small dedicated team. Since the early days our team of artisan coffee lovers has grown to accommodate the development of unique blends for different chains and of course our own signature blend. We wouldn’t be where we are today without them. Together they have over 75 years of experience with coffee and it shows in every product we develop.

Our talented Master Roaster Atsu Tadani has been roasting for over 12 years alone. His desire to make specialty coffees approachable to every day coffee drinkers and aficionados alike shows in the sheer joy on his face as he inhales the scents of one of his wellmade blends and the amount of detail he conveys when explaining the flavours and textures in each origin.

Ellen Sforcina, our business development manager has worked in food retail for over a decade and she brings an incomparable level of passion and enthusiasm to our brand. As a trade qualified baker, she’s a self-confessed food and coffee addict. She loves to explain the way the different flavours of the blends settle on the palate and the best foods to match with the subtle notes and flavours in our signature blend.

The flavour profile of our blend is a balance of full bodied, mild acidity with a smooth and silky mouthfeel and a caramelly cocoa finish with the colour profile of a medium-dark roast. It’s the perfect coffee to match with something sweet as the acidity is just strong enough to cut through.

Over the years our team have won multiple roast awards including four silver medals at The Golden Bean and The Australian International Coffee Awards. We work closely with one of the World’s largest green bean coffee suppliers to source the best quality beans from around the globe. This gives us access to their offices, quality labs and supply chains in all the coffee producing countries that we source from. We do this so that the coffee we purchase is checked at multiple points during the supply chain to ensure consistent quality, certainty of supply, traceability and accountability.

After our beans are individually roasted and post blended they are auto-packed for accuracy and rested in a temperature controlled environment. The amount of time we allow them to sit is dependent on the specific origins in the blend. This time is vital as it allows the flavours to fully develop. We know that it’s this attention to detail that helps us maintain our high quality and meet the ever-rising standards of today’s coffee industry.

We understand the importance of exceeding the expectations of today’s coffee drinkers and we strive for perfection in every bean we roast and every cup of coffee that’s sipped. Whether you’re a coffee connoisseur or a caffeine addict we know that nothing starts the morning off right then a well-blended bean being turned into a delicious coffee.

For more info contact ellens@cookiecorp.com.au or phone +61 2 9472 8555