Mount. K Coffee [ARTISAN COFFEE ROASTERS]
Here at Mount K Coffee we’ve been roasting coffee for
on his face as he inhales the scents of one of his well-
the last 25 years, supplying several national chains and
made blends and the amount of detail he conveys when
in that process have noticed a gap in the market that a
explaining the flavours and textures in each origin.
local artisan roastery, such as ourselves could fill. Here at Mount. K Coffee, we understand how much businesses
Ellen Sforcina, our business development manager has
and customers alike appreciate the personal touch that
worked in food retail for over a decade and she brings
can only come from a small dedicated team.
an incomparable level of passion and enthusiasm to our
Since the early days our team of artisan coffee lovers
brand. As a trade qualified baker, she’s a self-confessed
has grown to accommodate the development of unique
food and coffee addict. She loves to explain the way
blends for different chains and of course our own
the different flavours of the blends settle on the palate
signature blend. We wouldn’t be where we are today
and the best foods to match with the subtle notes and
without them. Together they have over 75 years of
flavours in our signature blend.
experience with coffee and it shows in every product we develop.
The flavour profile of our blend is a balance of full bodied, mild acidity with a smooth and silky mouthfeel
Our talented Master Roaster Atsu Tadani has been
and a caramelly cocoa finish with the colour profile of a
roasting for over 12 years alone. His desire to make
medium-dark roast. It’s the perfect coffee to match with
specialty coffees approachable to every day coffee
something sweet as the acidity is just strong enough to
drinkers and aficionados alike shows in the sheer joy
cut through. 53
