Cafe Culture Digital 9

issue #9 n o v e m b e r /1 8

D

I

G

I

T

A

L

MORE THAN JUST A MAGAZINE

NEWS PEOPLE RECIPES REVIEWS PRODUCTS GLOBAL EVENTS INSIGHTS SOCIAL TRENDS FOOD BEVERAGE COFFEE

1 FEATURING GOLDEN BEAN 2018

COVER by Boni - Cafe Culture - images from Vecteezy

contact information

No part of this publication may be used, reproduced or transmitted in any form or by any means without prior written consent of the publishers.

DISCLAIMER: Views expressed by advertisers and contributors do not necessarily reflect the views of the publishers. While every care is taken to provide accurate information the publishers do not accept any responsibility for the accuracy of information included in this publication. ©2018 CAFE CULTURE

SALES EXECUTIVE - CONNOR FOX CONNOR@CAFECULTURE.COM MOBILE: 0410 504 059

PRODUCED AND PUBLISHED BY CAFE CULTURE INTERNATIONAL MANAGING DIRECTOR SEAN EDWARDS MOBILE: 0419 287 608 PO BOX 5728 PORT MACQUARIE NSW 2444

CAFE PULSE RESEARCH DIRECTOR CAFE CULTURE CHINA - DAVID PARNHAM DAVID@CAFECULTURE.COM MOBILE: 0423 200 206

EDITOR - SEAN EDWARDS SEAN@CAFECULTURE.COM MOBILE: 0419 287 608

FINANCIAL CONTROLLER - KRISTINE EDWARDS ACCOUNTS@CAFECULTURE.COM

GRAPHIC DESIGNER - BONI LORNIE BONI@CAFECULTURE.COM

SOCIAL MEDIA - TILLY EDWARDS TILLY@CAFECULTURE.COM

GRAPHIC DESIGNER - ROXANNA CHAN ROXANNA@CAFECULTURE.COM

PROOF READER - KATHRYN KRASKA

INFO@CAFECULTURE.COM

MEDIA RELEASES INFO@CAFECULTURE.COM

WWW.CAFECULTURE.COM 2

contents regulars 4. Publisher ’s Not e 1 4 . W hat ’s in Season 2 6 . Justi n B ro mage - How y our POS c an pay f or it self 36. Design Trends 38 . C afe Revi ew - Coff eesm it hs Espresso Bar

features 5. G ol den Bean 2018 - Wr ap Up 1 8 . A ‘B o d aci o u s’ Silv er Medal W in f or Sky bur y 2 0 . U TZ - Statement on c ur rent low c off ee pr ic es 2 3. D i B el l a cl i nches v ic t or y at 2018 Golden Bean Awards 2 9 . A u stralia’s newest Tea L ounge 32 . What get ’s y ou f rot hing?

3

OUT ‘N’ ABOUT [PUBLISHER’S NOTE]

Hi all, it was a busy month for the Cafe Culture team, with our biggest event of the year “The Pentair Everpure Golden Bean”. Yet again we had a new record of coffee’s entered from roasters in Australia and New Zealand. We had a total of 1400 coffees to judge over 4 days by 200 coffee professionals who all congregated in Port Macquarie NSW. This year’s winner was Andy Freeman from Coffee Snobs in Victoria - a web based Roaster who has been creating amazing coffees for over 10 years. The Small Franchise winner was Espresso Room, roasted by ONA Coffee, Canberra and The Large Roaster was Nine Bars Coffee from Western Australia.

highlighting growth trends that we can share back, helping businesses to be more profitable.

I would like to congratulate all involved in this event, with coffee being the core to all cafe businesses, and without these amazing roasters we would not have a viable business model. The team at Cafe Culture have been working hard on this event globally to unite the coffee industry so we can strengthen this business model by predicting trends and supporting the growth cycle.

We are also excited to announce we are producing a printed coffee roasting edition of Cafe Culture magazine to be out in February. We will show all the highlights from our Golden Bean competitions and showcase our winners. If you have a story to tell the industry please contact us and we will help you feature your topic in print that will be shared amongst your industry peers.

Thank you to all the coffee roasters that participated in this years Roaster Survey. We had a lot of great feedback and a great grab of data that we are now putting together into a readable report that we will share with survey participants. As the industry grows data helps us track areas of concern as well as

Myself and the team at Cafe Culture International would like to wish everyone a very happy and merry Christmas and a prosperous New Year.

We have some exciting news next year with Cafe Culture being invited by the Australian Grand Prix to help organise a coffee event during the race festival in Melbourne during March. We have decided to bring back a version of our Barista Team Challenge, which will be a speed event with four barista’s making 30 cafe ordered beverages in 15 minutes. If you would like to be involved in this event in March and would like to submit a sponsored team please contact us. We have positions for ten teams only in the event schedule, so spots will fill fast.

Sean Edwards Editor and Chief 4

Golden Bean 2018

The 2018 Pentair Everpure Golden Bean Competition & Conference [WRAP UP]

moving past your own bias and key ways to turn

Here we are again, at the end of another year and Golden Bean competition! The fourteenth annual Golden Bean Australia/New Zealand competition was held in its customary location, the scenic town of Port Macquarie.

these skills into profit.

During the three-day Judging Round samples of the coffee were prepared and served to attendees of the conference, then scored based on sweetness, acidity, body, and overall balance. Head judges then come around to ensure fair scoring and provide their own assessment.

Dozens of roasters from across the country descended on the town, with hundreds more

During breaks between tastings, attendees were

submitting their beans for review in hopes of

able to watch informative seminars given by industry

winning a category medal, or being named an

experts including: CEO of Barista Technology, Brett

overall champion of the conference.

Bolwell, who gave a talk on workflow improvements for profitability; green bean importer Carlos

We kicked off on Tuesday 20th November with a

Arcila of Cofinet, who talked about alternative

spectacular Sensory Analysis and workshop run by

fermentation processes from Colombia and the

Brandon Bir of Crimson Cup Coffee, USA. With

impact of low prices at origin; UTZ and Rainforest

the Australasian Cafe School space full to the brim,

Alliance Market Development Manager for Australia/

Brendan spent the day demonstrating some efficient

New Zealand Melanie Mokken, who gave a talk

methods for re-calibrating your senses as a roaster,

about sustainability and the value of sustainable

5

Golden Bean 2018

certification; and coffee entrepreneur Phil Di Bella,

awarded to Nine Bars, and Victoria-based Coffee

who spoke on the art of communication between

Snobs took home the award for Overall Golden

origin and roaster.

Bean Champion. We would like to extend our congratulations to everyone who won an award,

To finish up the conference on Saturday, the day

and in particular to our overall winners!

started with our Green Bean Zone, where some of the industry’s top suppliers showcased their wares to

Di Bella Coffees also managed to take home 23

the legions of roasters.

Golden Bean titles in six categories. During the ceremony, Scott Bennett of Bennetts Coffee was

Not only that, we had a one-time demonstration

also recognized for his excellence and dedication

from Carolina Ibarra Garay, the winner of the World

to the coffee industry and was awarded the 2018

Aeropress Championship 2018! She talked us

Golden Bean Hall of Fame trophy. Click here to see

through her routine and how she developed it, an

the complete list of winners from this year’s 2018

incredible opportunity to see into the mind of a true

Golden Bean Australia/New Zealand.

champion! Later that evening, we threw one of our legendary themed awards parties (Medieval, so there were knights and ladies aplenty!) and announced

Thanks once again to everyone who helped make

the winners of each of the 10 categories as well as

this event such a success, continuing our trend of

overall conference champions.

growing year on year and helping bring the whole roasting community together!

The Overall Small Franchise/Chain Champion title

We will be back next year for a Cowboy-themed

went to Espresso Room - Roasted by ONA Coffee , the

Throwdown, so buckle on your spurs and get ready

Overall Large Franchise/Chain Champion trophy was

to roast!

6

Golden Bean 2018

GOLDEN BEAN WINNERS [RESULTS 2018]

l

Me

01

Go

d

8

ampion Ch

d al W in n e

r2

Congratulations HOME ROASTERS - ESPRESSO - GOLD - Tilly “Tilledwards” HOME ROASTERS - MILK-BASED - GOLD - David “DaveD” HOME ROASTERS - FILTER - GOLD - Rod “rroodd” CATEGORY 1 - ESPRESSO - GOLD - Bellissimo Coffee - QLD - Panama Esmeralda CATEGORY 2 - MILK-BASED - GOLD - Ona Coffee - ACT - ‘Cm Selections’ Unico CATEGORY 3 - POUR OVER FILTER - GOLD - Jibbilittle Roasting Co - NSW - Village 8 CATEGORY 4 - ORGANIC - ESPRESSO - GOLD - Paradox Coffee Roasters - QLD - Purple Rain CATEGORY 5 - SINGLE ORIGIN - ESPRESSO - GOLD - Beck And Call Coffee - WA - Ethiopia Wolichu Wachu CATEGORY 6 - DECAFFEINATED - MILK-BASED - GOLD - Rush Roasting Co - NSW - Rush Decaf CATEGORY 7 - AUSTRALIAN/NZ GROWN - MILK-BASED - GOLD - Nats Coffee - NSW - Bop Carbonic Maseration CATEGORY 8 - SMALL FRANCHISE/CHAIN - ESPRESSO - GOLD - White Mojo - VIC - Cosima CATEGORY 8 - LARGE FRANCHISE/CHAIN - ESPRESSO - GOLD - Nine Bars - WA - Aroma Cafe CATEGORY 9 - SMALL FRANCHISE/CHAIN - MILK-BASED - GOLD - Espresso Room - Roasted by ONA Coffee - ACT - Black Betty CATEGORY 9 - LARGE FRANCHISE/CHAIN - MILK-BASED - GOLD - Latitude Coffee - QLD - Tiger Blend CATEGORY 10 - SMALL FRANCHISE/CHAIN FILTER - GOLD - Espresso Room - Roasted by ONA Coffee - ACT - Thuti Natural CATEGORY 10 - LARGE FRANCHISE/CHAIN FILTER - GOLD - Black Bag Roasters - VIC - Lazzio Medium Roast

7

Golden Bean 2018

GOLDEN BEAN CHAMPIONS

Tilly Edwards

SMALL FRANCHISE/CHAIN OVERALL CHAMPION Runner Up - White Mojo and Coffico Coffee Pty Ltd Overall Winner - Espresso Room - Roasted by ONA Coffee

LARGE FRANCHISE/CHAIN OVERALL CHAMPION Runner Up - Black Bag Coffee Roasters Overall Winner - Nine Bars

OVERALL GOLDEN BEAN CHAMPION 2018 Runner Up - Bellissimo Coffee Overall Winner - Coffee Snobs

8

Me

18

N

HOME ROASTER - OVERALL CHAMPION

ld

Go

Congratulations

LL CHAMP RA IO VE

O

[RESULTS 2018]

d al W in n er

20

Golden Bean 2018

GOLDEN BEAN OVERALL WINNER [PENTAIR EVERPURE 2018]

Congratulations Andy Go

ld

Me

18

O

N

LL CHAMP RA IO VE

d al W in n er

20

Internet-based business

were awarded medals and

Coffee Snobs has just

points across the categories,

been awarded the prize of

which included espresso, milk

overall champion at this year’s

based and filter coffees. This

prestigious Golden Bean Awards,

meant that they had the highest

which took place on Saturday, 24

combined score in the competition,

November.

beating some formidable rivals to triumph as the overall winner.

It was up to expert coffee roaster Andy Freeman to accept the award on behalf of Coffee Snobs, an

One of the judges’ stand-out offerings from Coffee

accolade that will help consecrate the company as

Snobs was its Ethiopian Sidamo Ardi Naturals coffee.

one of the best coffee roasters in Australia.

The panel found it to be a stunning combination of wild and fruity flavours with sensational aromatics

Indeed, the Golden Bean is one of the largest coffee

off the grinder.

roaster competitions in the world and runs events in Australia and the USA every year.

A spokesperson for the company said: “We’re absolutely delighted to have been the overall

The idea behind the awards is to discover and

winners at this year’s Golden Bean Awards. We

champion the best-tasting coffees in the country

were up against some very tough competition and

across a number of different categories. This year, the Australian arm of the competition was judged

feel truly humbled that our coffee was so highly

by 80 knowledgeable industry experts at Port

esteemed amongst the experts.”

Macquarie New South Wales between Wednesday “Overall, our Golden Bean experience has been a

21 November and Saturday 24 November.

real blast and we hope that it encourages people to The decision-making process was clearly a tough

try out some of the Coffee Snobs range. Our highly

one, with over 1,400 entries for the judges to try.

commended Ethiopian Sidamo Ardi coffee is a great

Fortunately for Coffee Snobs, ten of their coffees

place to start!”

9

Golden Bean 2018

GOLDEN BEAN SPONSORS [PENTAIR EVERPURE 2018]

Thank you

I N T E R N A T I O N A L

10

Golden Bean 2018

11

Golden Bean 2018

12

13

what’s in season [WITH CAFE CULTURE]

QUINOA Benefits: Quinoa is a grain with a high-protein content, and is a complete protein. Cooked quinoa contains 8 g of protein per cup.

PLANT-BASED PRODUCTS

This grain is also rich in other nutrients, including magnesium, iron, fiber, and manganese. It is also highly versatile.

One of the food and

Serving Suggestion:

beverage categories

Quinoa can fill in for pasta in soups and stews. It can be sprinkled on

that is experiencing the

a salad or eaten as the main course.

largest growth right now is plant-based products.

More and more people

CHIA SEEDS

are interested in following vegetarian or vegan diets or reducing their use of animal

Benefits:

products. A shift away from

Seeds are low-calorie foods that are rich

animal products is getting

in fiber and heart-healthy Omega-3 fatty

easier with more fortified

acids. Chia seeds are a complete source

and nutritious plant-based

of protein that contain 2 g of protein per tablespoon.

foods available.

Serving Suggestion: Try adding chia seeds to a smoothie, sprinkling them on top of a plant-based yogurt, or soaking them in water or almond milk to make a pudding.

14

THE

GREEN ROOM

NOW OPEN At ICT we believe that everyone should have access to amazing coffees.

That’s why we have created the ‘GREEN ROOM’.

•18 Different coffees to choose from! • Buy as little as 1kg • Work-horse coffees, Microlots and Exclusives available • Roast your own coffee on site!

Contact International Coffee Traders 0433 928 289 | rai@ict.coffee | WWW.ICT.COFFEE 15

TAVALON’S ICED TEA Increase your productivity & Minimise your staff labour cost!

TAVALON’S ICED TEA Increase your productivity & Minimise your staff labour cost!

1 1

1 iced tea sachet

25 25

1

bulk of bulk of iced tea iced tea

iced tea sachet

4

iced tea sachet

iced tea sachet

Litres of iced tea

4

Litres of G E F R E S H IN E N U ? iced A Rtea R O F G L O O K IN Y O U R S U M M E R M

A D D IT IO N

TO

40

servings with ice * 25 without ice

40

servings with ice * 25 without ice

| TAVALON’S ICED TEA | INCREASE YOUR PRODUCTIVITY & MINIMISE YOUR STAFF LABOUR COST

| p. 1800 241 103 | e. wholesale@tavalon.com.au | w. www.tavalon.com.au | 16

Tavalon Tea HOW TO MAKE ICED TEA?

H ow to ma ke ice d tea >

Increase your productivity & Minimise your staff labour cost!

Set timer for appropriate steeping time (found on tea label)

Por appropriate temperature water (found in tea label) over sachet

Make sure iced tea sachet is REMOVED once time is up

Be nef its of tea > tea is the

nd

all over the word tea is consumed at

anytime most consumed anyplace drink after water anywhere in summer

iced tea

is consumed as an alternative to

carbonated

drinks

iced tea is a

low calorie beverage

Allow to cool to room temp, then either serve over ice or refrigerate at least 2-3 hours

in different forms

hot with milk

cocktails it is

healthy delicious

energizing

refreshing

CONTACT TAVALON TODAY | p. 1800 241 103 | e. wholesale@tavalon.com.au | w. www.tavalon.com.au | 17

iced

Add one iced tea sachet to bottom of gallon pitcher

Golden Bean 2018 - Silver Medal Win for Skybury

A ‘Bodacious’ Silver Medal Win for Skybury at the 2018 Golden Bean.

[BY CAFE CULTURE]

Nestled in the heart of one of Australia’s most diverse

Australia’s best coffee roasting business with entries

and richest food bowls on the Atherton Tablelands

being judged as Espresso, Milk and Filter beverages and

is Skybury Tropical Plantation – home to Skybury

medals awarded across 10 categories.

Coffee and Papaya. Just 10 minutes west of Mareeba,

This year the conference attracted attendance from

this family owned plantation has been growing the

over 150 coffee roasting businesses with over 1400

country’s best coffee and tropical fruit for the past 30

entries, and also consisted of a number of educational

years.

workshops and social functions.

Recently, at the world’s largest coffee roasters competition and conference – The 2018 Pentair

Justin Metcalf, owner of the micro-lot, is a huge

Everpure Golden Bean Coffee Roasters Competition

supporter of Australian coffee growers and an advocate

and Conference, Skybury won a silver medal with their

for a greater need of education of the Australian coffee

Australian Grown (milk based) entry “Bodacious”.

industry, as coffee grown and processed in Australia is often misunderstood and under rated.

This special release and rare shade grown micro-lot

If you would like to immerse yourself in the full Skybury

(B4), uses a medium roast to showcase the complexity

experience you may visit the 375-acre property, open

of this very rare coffee, which is grown under the shade

Monday to Friday, and enjoy the purest Australian

of papaya trees and is only harvested once. The flavours

Arabica Coffee. Not only that, you can relax while

of the Skybury Papaya play a big part in the taste

taking in the breathtaking views, delicious light lunches

development in the cup.

and cakes, great hospitality and the freshest fruit from the farm at the Skybury Cafe and Roastery.

For more information visit www.skybury.com.au

The Golden Bean competition endeavours to find 18

Looking for

a Turmeric latte that your customers will love, that is easy to make, natural, delicious and versatile?

Alchemy’s Golden Turmeric Elixir: a liquid concentrate. no grit. no sediment. it is delicious from first sip to last.

And Naturally good for you.

Original

unsweetened

Want to try some in your cafe?

Call Alchemy HQ on 07 3488 2335 or email info@alchemycordial.com.au and we will send you samples of our Original and Unsweetened Golden Turmeric Elixirs to try

The Rainforest Alliance statement on current low coffee prices

The Rainforest Alliance statement on current low coffee prices [BY UTZ] International coffee prices have recently hit their

poorly designed agricultural policies, and insufficient

lowest levels for 12 years, and according to

support for farmers and farm management.

representatives of coffee producers in Colombia

Speculation in the coffee futures market may also

and Brazil are now below production costs. These

be a factor, exacerbating price swings. Yet whilst the

declining prices are having a devastating impact on

current pricing crisis is particularly dire, fluctuating

the 25 million coffee families worldwide and on the

prices are a trait of any commodity and the long-

landscapes they help to manage and depend on.

term sustainability of producers will only be possible

At the Rainforest Alliance we believe the key to a

if it can be achieved within the current market

sustainable and healthy coffee sector is ensuring

system they rely on.

that producers – large or small – are economically

However as the recent dramatic price falls have

viable businesses. For smallholders this can be the

demonstrated, the market is not an equal playing

difference between being able to earn a decent

field. Producers carry a disproportionate amount of

living or being stuck in a cycle of poverty. For larger

risk, and often lack the knowledge and access to

farms it can be the difference between paying

tools that are designed to deal with these risks. This

workers a living wage or not. For all producers’ lack

is compounded by being impacted more quickly and

of economic viability means they will not be able

more dramatically when the market price fluctuates.

to invest in sustainable practices, adapt to climatic

Price volatility often means producers are unable to

changes or take steps to respect child or worker

commit long term investments needed to implement

rights.

sustainable agricultural practices. At the same time

The causes of the current price drop are complex

they cannot easily exit the coffee market and move

and include issues on how supply is managed,

into other forms of income generation.

20

The Rainforest Alliance statement on current low coffee prices

“We call on the coffee sector to start taking action today to ensure that the coffee we all enjoy is not being produced at the detriment of producer’s livelihoods. We believe traders, roasters and retailers must adjust the way they do business.”

It is therefore vital that all actors in the supply chain

the production cost for the specific situation of the

commit to a long term and systemic response in

producers.

order not only to improve prices but also to allow

Governments and companies should increase

producers to build their resilience to fluctuating

their investments in the sustainability of the

markets and increase their productivity (profitability

producers. Producers need more support from their

through more efficient farming practices).

governments in order to become sustainable, for

We call on the coffee sector to start taking action

example through better implementation of good

today to ensure that the coffee we all enjoy is not

agricultural practices, access to inputs and finance,

being produced at the detriment of producer’s

increasing their resilience through diversifying their

livelihoods. We believe traders, roasters and retailers

income sources.

must adjust the way they do business.

At Rainforest Alliance we are committed to

Roasters and buyers must change their procurement

continuing to work with producers and the entire

practices to ensure that producers receive decent

supply chain towards a more sustainable coffee

payment for their crop within a timely manner.

sector. We work on fairer distribution throughout

Payment terms that can be as long as 200 days

the value chain and strengthening the producer’s

mean producers are unable to plan ahead, invest

position in order for them to be able to advocate

sustainably or save for when prices drop. This is

for the support and policies that will allow them

exploitative, outdated and unfair and should stop.

to become sustainable. Meanwhile we continue to

In addition, committing to long term relationships

appeal to the industry to favour certified sustainable

with producers would help producers to plan ahead

coffee over conventionally produced coffee in order

and create a more equal relationship between supply

to support producers and help create a sustainable

chain actors as trust and knowledge is built. A long

sector.

term purchasing contract would also allow for a

For more information visit

clause referring to a minimum price connected to

https://utz.org/ 21

CALL NOW FOR A QUOTE

COFFEE SHOP INSURANCE A comprehensive insurance policy that not only covers your business for fire and peril through to public and product liability but also comes with additional built in benefits such as transit cover and tax audit.

CALL NOW FOR A QUOTE

WE’VE GOT YOU COVERED CALL NOW FOR A QUOTE

COFFEE CART INSURANCE This insurance covers your coffee cart for fire and perils, theft and accidental damage to your equipment and accessories.

CALL NOW FOR A QUOTE

MOBILE COFFEE VAN INSURANCE Just Coffee Insurance has developed a unique comprehensive insurance policy for mobile coffee vans. This policy covers public liability, motor vehicle, fitout, loss of income from a motor vehicle accident, machinery breakdown and general property cover.

CALL NOW FOR A QUOTE

COFFEE ROASTER INSURANCE A comprehensive insurance policy which includes cover for fire and perils, public liability, machinery and electronic breakdown and also comes with built in covers for transit and tax audit.

CALL NOW FOR A QUOTE

PUBLIC LIABILITY INSURANCE This covers your business for general and product liability in regards to your products and services you provide Australia wide.

CALL NOW FOR A QUOTE

WORKERS COMPENSATION INSURANCE Workers compensation is a state by state act that requires all employees to be covered for any accident or injuries while employed. We can arrange insurance cover in most states and territories Australia wide.

COFFEE EQUIPMENT INSURANCE We can also place cover to insure your equipment against fire and peril, theft and accidental damage, accident, machinery breakdown and general property cover.

To get a competitive quote call Ned Schepis at Just Coffee Insurance on 1300 605 061 email info@justcoffeeinsurance.com.au or visit www.justcoffeeinsurance.com.au Ned Schepis (AR No 240704) . Ultra Insurance Solutions Pty Ltd t/as Just Coffee Insurance | CAR 240699 | ACN 104 485 412 is an Authorised Representative of National Adviser Services Pty Ltd t/as NAS Insurance Brokers | AFSL 233750 | ACN 096 916 184

d al W in n

rM

18

er

20

20

Me

ve

n

ze

Sil

B ro

18

Di Bella clinches victory at 2018 Golden Bean Awards

e d al W in n er

DI BELLA CLINCHES VICTORY AT 2018 GOLDEN BEAN AWARDS [BY MARK HENDERSON]

Di Bella has taken home 23 medals at the 2018 Golden Bean Awards held in Port Macquarie from 21 - 24 November 2018.

“We’re extremely proud of the

Australia’s best coffee roasting

whole team. To win a Golden

business and has been running

Bean title is not an easy thing to

in Australia for more than 12

do, so taking home 23 medals

years. In 2015, the competition

this year is a testament to the

expanded into the USA.

This year, Australia’s second

“I personally feel privileged to

rigorous testing. Over four-days,

largest coffee roaster, Di Bella

work with a team of extremely

coffees are judged through a

was awarded 23 Golden Bean

talented people who work

blind tasting format across 10

titles in six categories.

hard to deliver the best quality

different categories and brew

coffee experience in Australia.

methods.

hard work of everyone at Di Bella,” Darren said.

Coffee roasters are invited to submit their entries for

Di Bella CEO, Darren Dench

Congratulations to all of the

expressed his congratulations

suppliers, farmers and the

Having participated in the

on the Golden Bean victory to

excellent team.”

Golden Bean Competition since 2007, 2018 marks eleven years

the excellent team at Di Bella, highlighting their attention to

The world’s largest coffee roaster

since Di Bella first entered the

detail during the craft roasting

competition and conference, the

Golden Bean Competition.

period.

Golden Bean endeavours to find

www.dibellacoffee.com

23

2018

PRESENTS

s r oa st er gl ob al en ce rg es t co nf er th e la iti on + co mp et

SHOT-TIMERS The perfect machine now with shot timers and barista lights. for more information contact us w w w . s a n r e m o a u s t r a l i a . c o m . a u

HOW YOUR POS CAN PAY FOR ITSELF [WITH JUSTIN BROMAGE]

“...positively impacts your business but doesn’t break the bank... in fact, it can actually earn an income!”

It has been well documented how modern point of sale systems can benefit cafe operation - from greatly improved staff efficiency through to analytical data reporting. However it would be fair to say that many smaller cafes struggle to justify the investment required to install a comprehensive POS solution.

How to do it:

However, what if there was a

• Get your 5 new advertising

method of getting your POS

partners to provide suitable

system to ‘pay its own way’?

promotional images for you

Here’s how to get a new point

to load onto your Customer

of sale solution that positively

Display

• Acquire a point of sale system that includes a customisable LCD Customer Display • Find 5 local businesses (tradespeople, business services, local clubs etc.) that are willing to purchase advertising space on your Customer Display (for example, you could charge $50 +GST per month)

impacts your business but doesn’t break the bank… in

• Add your own marketing

fact, it can actually earn an

images so that your promotions

income!

alternate with those of your

26

5 Ways POS Technology Impacts on Cafe Profitability

“...With a little bit of resourcefulness and proactivity, you can get the solution you want without it costing you more than you can realistically afford.”

advertising partners - a total

“ $3,000 per year)

etc.) are limited only by your imagination

of 10 images on a 12 second rotation equates to each

• You provide a local, low

Your point of sale system

promotion typically appearing

cost advertising opportunity,

should not be viewed simply as

once every two minutes for the

entrenching your venue in the

a necessary tool that doesn’t

whole time that your venue is

business community

have a positive impact on your business. With a little

open • Your advertising partners

bit of resourcefulness and

will have a vested interest

proactivity, you can get the

in supporting your business

solution you want without it

• You get a state-of-the-art

and be more likely become

costing you more than you can

POS system that improves

advocates of your cafe

realistically afford.

generates its own income

• The cross-promotion

For more information contact

(using the pricing example

opportunities (such as

www.uniwell.net.au

mentioned above,

social media collaboration,

5 x $50 = $250 per month, or

‘mention this ad’ promotions

How you benefit:

your business and actually

27 27

visit site

28 28

Australia’s Newset Tea Lounge [Tavalon Tea]

AUSTRALIA’S NEWEST TEA LOUNGE [TAVALON TEA] Australia’s newest

of Tavalon’s clever tea-infused

and iced tea.

tea lounge concept

pastries, tea-sangrias and

Premium tea is a healthy,

“TAVALON TEA

marTEAni recipes. Embracing

dynamic product appreciated by

LOUNGE” has been

the Tavalon values, Tavalon Tea

all walks of life. And we are glad

launched in the heart of

Lounge Garden City offers a

to showcase our iced and fruit

Westfield Garden City

premium and luxury escape from

teas to please even more the tea

for its soft opening in

the ordinary world.

enthusiasts and encourage the

November 2018.

Tavalon Tea Lounge Garden

crowd to savour the exotic and

City serves pastries, snacks,

premium offerings.

This exclusive, luxurious and

sandwiches and dessert.

Taste, smell, and enjoy all of our

elegant tea lounge is changing

Breakfast includes specialty

exceptional loose leaf tea blends,

the way how the world looks

coffee from Seven Miles and a

experiencing first hand for

at tea by providing high

selection of strong black wake-

yourself what makes Tavalon the

quality, healthy tea products

me-up tea blends. The store

future of tea.

to consumers in a unique and

features hot and cold dishes and

LOCATION:

exciting manner.

treats like tea-infused gelato,

K 217 Level 2 Westfield Garden

Tavalon currently supplies tea to

earl grey honey cupcakes,

City (Between David Jones and

many of Australia’s top hotels,

matcha cookies and chocolate

Woolworths)

restaurants, cafes and spas.

chai flavoured brownies, and of

www.tavalon.com.au/pages/

The latter have adopted many

course, 25+ varieties of hot tea

garden-city

29

Australia’s Newset Tea Lounge [Tavalon Tea]

30

ISN’T THAT BETTER?

We all know how pernickety customers can be. Sometimes we have to learn the hard way, that if you don’t give them what they want, they will vote with their feet.

Your customers know how they like their coffee so if you have recently served up something other than Barista Blend, no doubt you will have felt their displeasure and disappointment. We all learn from experience, that’s why more and more café owners have made Almond Breeze Barista Blend their almond milk of choice.

THE BARISTA’S BENCHMARK FOR COFFEE @baristablendaus

31

WHAT GETS YOU FROTHING? Almond Breeze Barista Blend is dedicated to pushing the coffee industry forward and in this series we meet the people who are leading the charge.

industry. Since then, I have met lots of friends who have the same passion. We have created a group called the Melbourne Coffee Network where we keep in touch with other baristas in Melbourne to share our experiences in the coffee industry and practice latte art.

This month we spoke to Troy, who works as the cafe and restaurant manager at Son of a Pizzaiolo in Melbourne. With a passion for latte art, Troy competed in this year’s Almond Breeze Latte Art Video Challenge, coming top of the public voted leaderboard for Australia.

You competed in the Almond Breeze Latte Art Video Challenge this year, how was that experience?

It was a great experience to join in the Almond Breeze Latte Art Challenge. I could see there were so many talented baristas competing from all around the world, with unbelievable skills being showcased in every single video clip that was posted up on the page. Public audiences were judging the vote for the patterns, which made it more challenging and encouraged me to be more creative when submitting patterns to really make an impression with my skills.

Where did it all begin?

My first job as a barista was at Michel’s Patisserie.

It was here that I met Anthony, who was the barista trainer for the company, and inspired my passion for latte art. I was lucky enough to be chosen to represent the store to compete at the Latte Art Championships as part of the Retail Food Group. It was such a great experience, I got to learn so much and meet so many experts in the 32

> Troy Ly

“

I would say Almond Breeze Barista Blend stands out as a milk alternative because I get such good feedback from my customers about it. It tastes great, has natural ingredients, is gluten free and vegan friendly and more.”

As a barista, what do you look for in a milk alternative?

I would say Almond Breeze Barista Blend stands out as a milk alternative because I get such good feedback from my customers about it. It tastes great, has natural ingredients, is gluten free and vegan friendly and more. Also, for me as a barista, it is so much easier to use than other non-dairy milk alternatives, frothing perfectly to give great texture. Most of our customers who prefer almond milk love the nutty taste and the way it extends the coffee flavour compared to other milks. Also, it’s great for creating latte art.

makes my day” or “you save me.” I love my job, simply as it is.

What’s your favourite thing about being a barista?

My favourite thing about being a barista is just simply that I am getting to know the regulars and what their favourite drinks or roast is. It feels so heartwarming getting to know new people that come in for coffee every single morning. Just a small conversation before they get their coffee, as well as after the first sip, when I hear them say: “It

Want to tell us what it is that gets you frothing? Drop us a line at @baristablendaus or almondbreeze@daylightagency.com.au.

Where do you see the future of the coffee industry going?

I can see the demand and the choices for consumers expand and the industry getting larger.

There are so many alternatives for cow’s milk than ever before and they are tasty in the blend.

Moreover, white coffee is not the only choice when you step into a Melbourne cafe, so many specialty cafes offer many different black coffees in different brew methods.

33

AUSTRALIAN CAFE | MARKET REPORT

WHAT SHAPES YOUR INDUSTRY

NOW AVAILABLE. This is the ultimate Cafe Industry OOH coffee market report that will greatly assist you to better understand the important growth factors that shape this vital cafe market.

2017/18

I N T E R N A T I O N A L

WHAT SHAPES YOUR INDUSTRY REPORT Cafe Pulse is an independent research company providing a unique resource for Australian cafe businesses & industry suppliers, whether that is in the Independent Grocery, Cafe Channels and/or across many small businesses in general.

In consultation with a cafe owners panel, the inaugural Cafe Pulse survey (September 2010), an idea to improve cafe Industry service satisfaction was developed to address real issues in the cafe market. We then received over 665 completed Cafe Pulse surveys, representing over 900 individual cafes. This enabled us to collect valuable industry statistics, information and cafe supplier performance measurements.

Now in our 6th year Cafe Pulse has a wealth of statistical data captured and leads the cafe Industry as the trusted source of cafe trends Australia wide.

and their sales staff, manufacturers and importers, green bean suppliers, beverage and snack food companies, fresh food and wholesalers, service providers and small business insurers, just to name a few.

Available as a summary or a full and comprehensive report.

Summary OOH Coffee Industry Report – $7,800 +GST The top line summary report provides a brief overview into the Australian Coffee Market OOH via the detailed Pulse survey results. Including an overall general industry understanding and information on service & supply perceptions to enable your business to best understand the local cafe market. This essential report is for coffee companies, cafe suppliers and manufacturers, importers and others trying to sell into this growth channel.

Comprehensive OOH Coffee Industry Report – $9,800 +GST The Comprehensive report encompasses overall insights from all the sections of the surveys. This detailed report presents the OOH Coffee Industry and covers many key insights, cafe trends and support material for your business to include into your planning and brand development.

KEY INSIGHTS AND CAFE TRENDS This is the ultimate cafe Industry OOH coffee market report that will greatly assist you to better understand the important growth factors that shape this vital cafe market. Ideal for marketing and brand managers, sales managers

For further information or to purchase these important reports contact Connor Fox at connor@cafeculture.com 34

2018

PRESENTS

AS Te rs OB AL RO N CE GE ST GL C ON FE RE TH E L AR TI ON + TI PE C OM

Phone. 1300 137 344 Email. au.sales@pentair.com Web. www.everpure.com

35

Design inspo Cafe Culture are loving xxx the intense colour and attention to detail in these ‘works of art’ on insta.

Check out more at #cafeculturemagazine

#CAFECULTUREMAGAZINE

36

with BONI

[FOOD ART]

Need assistance?

AUSTRALASIAN

C A F É S C HO O L

I N T R O D U C T O R Y

ESPRESSO MACHINE TECHNICIAN COURSE Providing the practical skills your coffee technician needs

Enquire

NOW

2 day course

Includes 2 nights accommodation, 2 lunches and a networking dinner

“Informative, practical and good fun” Scott Bithrey - Tamworth, Coffee Bean Coffee Roasters

I N T E R N A T I O N A L

V I S I T W W W.CA F ES C H O O L.CO M.AU | E M A I L I N F O@CA F ES C H O O L.CO M.AU Cnr Clarence and Murray St, Port Macquarie NSW 2444, Australia | Ph: +61 2 6583 7163 37

COFFEESMITHS ESPRESSO BAR [CAFE REVIEW]

Coffeesmiths serves seriously good coffee but

The sign on the side of the road had intrigued me for weeks - ‘Coffee to wake the dead’. Always a sucker for a quirky A-frame I knew it was only a matter of time before I tested that claim.

Sure enough one Wednesday morning I found myself at Coffeesmiths, a little hole in the wall cafe tucked away at the corner of Beatty and Granard Roads at Archerfield.

doesn’t take itself too seriously. While the wooden fixtures, coffee sacks and terracotta pots announce an appreciation and respect for the earthy origins of the coffee bean there is a playful aspect too in the kitschy retro gear dotted about – an old telephone and radio, glass milk bottles in a wire crate, a poster advertising Vincent’s Powders. I felt comfortable with my lack of coffee expertise and bold enough to ask questions of the very friendly barista who served me.

I intend to extend my coffee repertoire next time

Wedged between a hairdresser and a takeaway,

I visit, maybe an Italian iced latte or a malted milk

Coffeesmiths Espresso Bar is a cool little place

espresso.

packed full of charm and fun. It’s a little suburban surprise, something different to break the monotony

As I was leaving another A-frame caught my eye –

of servo and 7-11 coffee on offer in the area. They

Helicopter Flights. Now what’s that all about…

have a wide selection of coffees including iced lattes and syrups and you can choose your milk too.

Coffeesmiths Espresso Bar

I ordered a Piccolo Latte, my favourite thing in the

54 Beatty Road, Archerfield QLD 4108

world at the moment, and was keen to assess its

Opening Hours

restorative powers. I was impressed! It definitely was

Monday to Friday 5.30am-12.30pm

an enlivening experience, especially with the added

Saturday 6.30am-11.30am - Sunday Closed

touch of a couple of chocolate coated coffee beans

by Natasha Illsley

that came with my coffee – yum!

38

[ P U R C H A S E Y O U R C O P Y T O D AY ]

Cafe Culture Print - Back Issues

The perfect 'edition' for your coffee table.

THE MAGAZINE FOR

THE CAFE INDUSTRY

THE MAGAZINE FOR

AU $14.95 ISSUE 47

THE MAGAZINE FOR

THE CAFE INDUSTRY

THE CAFE INDUSTRY AU $14.95 ISSUE 45

AU $14.95 ISSUE 46

AUSTRALIAN

DIRECTORY

PENTAIR

THE MAGAZINE FOR

®

EVERPURE

®

IO N COMPETIT GOLDEN BEA

THE CAFE INDUSTRY

E ON THE PLAT

TORY PLIER DIREC // C A F E S U P

THE CAFE INDUSTRY

THE MAGAZINE FOR

AU $14.95 ISSUE 44

N ~ 2017

GAZINE FOR MAGAZINE MA THE MAG

AU $14.95 ISSUE 43

//

TECHNOLOGY

TEA & CHAI

//

//

LIQUOR

CAFÉ INDUSTRY THE MAGAZINE FOR THE AU $14.95

INDUSTRY THE CAFE INDUSTRY AU $14.95 ISSUE 42

Cafe AUSTRALIAN

ISSUE 41

DIRECTORY

WHY ARE

Aussie Cafés TAKING OVER

AMERICA?

O V E R A L L

INNOVATION IN THE

COFFEE INDUSTRY

2016 E | GOLDEN BEAN

| CAFÉ PRODUCT SHOWCAS

WINNERS

Find everything you're

am 30/11/2016 11:57

Page 1.indd 1

looking for

AND MORE H I N ES // M I L K // S U R A N C E // M AC // T R A I N I N G // I N // G R E E N B E A N

LITY // ORGANIC // SUSTAINABI

26/07/2016 4:45 pm

Page 1.indd 1

FODMAP // PROBIOTIC SUPER FOODS // LOW // GLUTEN FREE // // PALEO // ALLERGIES

Page 1.indd 1

THE CAFÉ INDUSTRY THE MAGAZINE FOR AU $14.95

S H O W C A S E

E D I T I O N am 23/11/2015 11:47

Page 1.indd 1

THE CAFÉ INDUSTRY THE MAGAZINE FOR AU $14.95

THE CAFÉ INDUSTRY THE MAGAZINE FOR AU $14.95

Cafe

W I N N E R

P R O D U C T S

PM 23/03/2016 12:47

Cafe

Cafe ISSUE 40

ISSUE 38

ISSUE 39

N

JU

IN

T

CELEBRATING

I O N C O M P E T I T

C

U

RE

CAFE culture.

H

T

A

T

E

H

industrY for the café the magazine AU $14.95 ISSUE 37

T H E P L AT E AN ON D ST

WO R L D ’ S HE

MO

P

2

O

4

O

$50,000

YEA RS

prize pool

AUSTRALIAN CAFÉ SUPPLIE R 2015

DIRECTORY

2

The Golden Bean Creative

23RD

24TH

MA

will it be

The Annual Guide Page 1.indd 1

n Centre Convention & Exhibitio May - Brisbane Cafe Biz 2015 - 23-24

18/08/2015 2:15 pm

O

4

1

Cafe Pulse Cafe Biz Expo Training Consulting

Y

you?

ors tional Competit • Local & Interna to Head bouts 32 Baristas • Head 20/11/14

24/3/15 1:31:23 PM

1 4c.indd 1

4:23:32 PM

1 4c.indd 1

S H O P. C A F E C U LT U R E . C O M / C O L L E C T I O N S

39

12/9/14 3:46:33 PM

1 4c.indd 1

TROPICAL PEONY GRANITAS [RECIPE]

the freezer for half an hour. (Mixture should only

0:5 Prep | 0mins Cook | 1 Servings

come about 1/4-inch up the side of the pan.)

Today’s version of this Sicilian classic is not only perfectly refreshing, but also a bit

3. Remove from freezer and use a dinner fork to

intoxicating (and, of course, infused with

scrape any ice crystals that have formed on the

tea!).đ&#x;‘Œ

side or bottom of the pan.

INGREDIENTS

4. Return to freezer and repeat scraping every 20

• 2 cups lukewarm tropical peony tea

to 30 minutes for 3 to 4 hours. Once the mixture

• 1/2 cup sugar

is thoroughly frozen, fluff it using a fork and allow

• 2 tablespoons coconut rum

flakes to “dry� in freezer another half hour before

• 2 tablespoons pineapple juice

serving.

METHOD

5. When served, the granita should look like a

Step 1

fluffy pile of dry crystals.

1. Combine all ingredients and stir until sugar melts.

6. Scoop into goblets and top with barely sweetened whipped cream, if desired.

2. Take out a 9 x 13-inch metal pan and pour

www.tavalon.com.au/blogs/recipes/tea-recipe-tropical-peony-

mixture into it. Place it on a level shelf in

granitas

40

DO YOU WANT TO

ENTER THE LARGEST COFFEE MARKET

IN THE WORLD?

Let Café Culture International take your business to markets in North America, Europe and China through its networks and media associations in this space!

Australian café structures and supply chains are seen by the rest of the world as global leaders. Let our team of route to market consultants expose you to the world.

The Café Culture Team can create a tailored package to suit your business marketing needs and sales targets. Café Culture International is well on trend with all global café markets and can help fully design your campaign and introduce your product to your chosen target.

CONTACT Sean Edwards Managing Director sean@cafeculture.com Café Culture International now has offices in Portland (Oregon), London and Shanghai. We are successfully completing sales consulting projects in these countries, using networks created from 15+ years of international market experience.

WEBSITE www.cafeculture.com

41 41

upcoming events [2018 -2019]

DECEMBER 5–7 INTERNATIONAL COFFEE & TEA FESTIVAL We are pleased to announce the dates for 2018 show: 5th 7th December 2018 at the prestigious Dubai World Trade Centre, Hall 4! Rush to book your preferred space now! Contact us on +971 4 3355001 or email us on info@icedxb.com

DECEMBER

05

JANUARY 12-13 COFFEE CHAMPS NASHVILLE, TENNESEE CoffeeChamps is caffeine-packed weekend event, featuring the Qualifying Competitions for the U.S Coffee Championships. Coffee professionals from all over the United States compete to enhance and show off their skills as Baristas, Brewers, Roasters, and Tasters.

JANUARY

12-13 42

JANUARY 13-15 WINTER FANCY FOOD SHOW SAN FRANCISCO, CALIFORNIA The Greater Philadelphia area is gearing up for the 6th annual Coffee & Tea Festival! Join more than 50 exhibitors from around the nation as they pour tastings of their finest coffees and teas, and introduce you to new and awardwinning products!

JANUARY

13-15

WANT TO BE INVOLVED? ADVERTISING & CONTRIBUTIONS EMAIL INFO@CAFECULTURE.COM OR PHONE (02) 6583 7163

D

I

G

I

T

A

L

MORE THAN JUST A MAGAZINE

INFO@CAFECULTURE.COM

WWW.CAFECULTURE.COM