Ten Tips to Make a Delicious Pig Barbecue on Your La Caja China Roaster www.LaCajaChina.com 1-800-338-1323
The La Caja China is called the Magic Box because it’s a fool proof way to cook a pig. Here are some important tips to make the most of out of your roaster: Call 1-800-338-1323
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Make sure that you’ve completely thawed your hog. It should be at room temp before you even start the roasting process. The colder the pig is, the longer you cooking time will be. Call 1-800-338-1323
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Put the right amount of charcoal. Since you will be roasting for approximately four hours, you need to make sure that the temperature is consistent. Call 1-800-338-1323
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Follow the recipe and instructions carefully and do not take short-cuts. There will be a HUGE difference in cooking time if you place 10lbs of charcoal vs the recommended 15lbs. You’re looking at an additional 2.5 hours on top of the original 4 hours! Call 1-800-338-1323
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Don’t peek in the box while cooking! The roaster is designed to cook without opening, unless of course you need to flip the pig.
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Make sure you have your trusty wired meat thermometer. This will tell you when your pig is ready and perfectly cooked without the need to open the box and check. Call 1-800-338-1323
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The dust pan can come in handy. It can be used to remove the ashes without lifting the lid. Make sure you water down any leftover ashes on the ground, as these can be a fire hazard. Call 1-800-338-1323
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Prepare a sturdy table or container for your roast pig. You want a place to put it once you take it out of the box, smokin’ hot.
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Have a kitchen timer handy because you will be adding charcoal every hour.
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To enhance the flavour of the meat, use a pellet smoker.
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Score the skin using a knife to remove fat and make the skin crispy.
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Make the perfect pig barbecue and get a step by step cooking guide by downloading their free eBook. Visit www.LaCajaChina.com today. Happy Roasting!
Call 1-800-338-1323
www.LaCajaChina.com